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3 episodes with gordan ramsay
2 episodes with gordan ramsay
CK and Kate spoke to local MasterChef star Rhiannon Anderson after returning to the show for season 17 and cooking for Gordan Ramsay last night!See omnystudio.com/listener for privacy information.
What's it like spending 24 hours a day together? Ruth Alexander speaks to couples who run restaurants. She hears how they met, what they argue about and why being a couple might be good for business. Ruth visits Andrea Follador and Jazz Navin at ‘The Perfect Match' restaurant in Sale, in the North West of England. Jazz is the chef and Andrea is the sommelier, the two met working at Gordan Ramsay's ‘The Savoy Grill' in London. Ruth speaks to Frederico Araya and Fernanda Guerrero, chefs who have lived and worked together in their native Chile, China, and now Singapore where they run fine dining ‘Araya' restaurant. Rita Sodi and wife Jody Williams ran a restaurant each, and then decided to open one together, 'Via Carota' in New York, United States. Today they run five bars and restaurants together in the city. If you would like to get in touch with the show please email thefoodchain@bbc.co.uk. Presented by Ruth Alexander. Produced by Beatrice Pickup. (Image: Andrea Follador and Jazz Navin who run ‘The Perfect Match' restaurant together in North West England. Credit: BBC)
Gordan Ramsay Injured & Bill Belichick's 24 Year Old GirlfriendSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Lincoln Park resident Erica Bethe Levin, founder of Globowl, joins Lisa Dent to discuss her premiere on ‘Gordan Ramsay’s Food Stars‘ and the inspiration behind her company.
Send us a Text Message.Jeff Knows Inc Podcast with Host Jeff Lopes Episode 232 Taking My Home Cooking To The Next Level with Mada Abdelhamid. Mada is a two time guest on the show, who recently took his passion for home cooking to Prime Time on Next Level Chef season 3 with Gordan Ramsay. Well know for being a Social Media Fitness influencer, Entrepreneur and Former WWE star, Mada is know stamped his mark on the culinary industry.Sponsored by Kimurawear - Canada's Leader in Premium Martial Arts and Boxing Equipment. Use Coupon Code (Pod20) at checkout for 20% off your entire order https://www.Kimurawear.com#CanadianPodcast #EntrepreneurPodcast #Entrepreneur #Business #Entertainmentpodcast #podcast #GordanRamsay #NextLevelChefSupport the Show.Thank you for Listening to Canada's Top Entrepreneurial / Entertainment PodcastWebsite: https://www.JeffKnowsInc.comEmail: info@jeffknowsinc.comInstagram: https://www.instagram.com/JeffLopeshttps://www.tiktok.com/@jeffknowsincFacebook: https://www.facebook.com/jeffknowsinc
Gordan Ramsay is a household name these days because in 2007 he came bursting onto our TV's swearing his way through some of the most disgusting kitchens we had ever seen. Welcome to Season 3, Episode 128 of Digital Dissection: Pop Culture Nerdity! On this episode, Mark and Joe revisit Gordan Ramsay's first run of Kitchen Nightmare! From rotting food to rotten restaurateurs, Gordan Ramsay set out to fix America one hellish kitchen at a time. However, was it all a fool's errand? Download this episode to find out what we think! Music by Joystock: https://www.joystock.org Opening Track: "Modern Power-Up Electronic" Closing Track: "Future is Now" Follow us on: Facebook: https://facebook.com/DigitalDissect1 Tiktok: https://www.tiktok.com/@digitaldissectionpodcast Twitch: https://twitch.tv/digitaldissect1 Twitter: https://twitter.com/digitaldissect1 Youtube: https://www.youtube.com/DigitalDissectionPodcast
Today on the radio show: 1 - Smoko Chat - Cricket World Cup Semi-Final 4 - Late mail about a wood chipper incident 7 - Know your worth 8 - Anti-bucket list 12 - Deep Dive: Francis Ngannou 16 - Chuck Norris 18 - Daily Dump https://www.instagram.com/p/CzlZJt2yj--/ 21 - Tinder dates gone wrong 29 - This bloke might have the world's tallest job 33 - Must Listen - Deer Wars https://apple.co/3QCC1Gn 36 - Gordan Ramsay vs Diner 39 - Late Mail 41 - Tech chat 43 - Last Drinks Want to get in touch? Find all the ways to contact us here and take your pick! https://linktr.ee/notforradio See omnystudio.com/listener for privacy information.
Ever want to get down to the bottom of things? Figure out what's really going on? Are you ready to see who is hotter between Guy Fieri and Gordan Ramsay? Who is my Chef Daddy? Adam and John have you covered with the latest episode of the All Serious Subjects (ASS) Podcast. Get ready to ride or be ridden.
A Los Angeles native, Chef Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. He worked under chefs like Thomas Keller in Beverly Hills, Gordan Ramsay in London, and Nobu Matsuhisa in West Hollywood, before becoming the executive chef at La Poubelle in LA's Franklin Village. Most people today know him as the cofounder and executive chef of Howlin' Rays, the first Nashville hot chicken spot to open on the West Coast, and the restaurant many say kickstarted our national hot chicken craze.howlinrays.comJonathan Gold Reviews Howlin' Ray's Hot Chicken - Los Angeles TimesHowlin' Rays Dominates Nashville Hot Chicken in Los Angeles! | Where to Eat - YouTubeAnton Ego Tastes Ratatouille - Flashback Scene - Scene from RatatouilleHow McDonald's Invented Modern Fast Food - Scene from The Founder12: How Tragedy Can Lead to Growth, with Ayishat Akanbi - Where We Go Next74: Going to Space, Reusing the Entire Rocket, and Flying Again in 24 Hours, with Andy Lapsa - Where We Go Next1982 Pepsi Cola “Take the Pepsi Challenge” TV Commercial - YouTube60: The Unknown History and Surprising Benefits of Fasting, with Steve Hendricks - Where We Go NextThe Story Of Prince's Hot Chicken | Southern Living - YouTubeLA's Lost Hot Chicken History - EaterHow Hot Chicken Really Happened - The Bitter SouthernerHowlin' Ray's' Instagram: @howlinrays----------Are you a fan of Where We Go Next? I'd love to hear from you. Listen to the very end of this episode for details.Email: wherewegopod@gmail.comInstagram: @wwgnpodcast
It's finally here, the gaming event of the decade. That's right, our good friend Scott (@FKASocks) is back to give birth to the sequel to Balan Wonderworld after eating a USB drive last year. World peace is coming Notes: A Real Manger Situation, the placental joint, orca terrorism, Newman's Own DNA, gateway wine coolers, sauce suicide, Gordan Ramsay disguises, pey wet pizza, Wimpy War - Into the Burgerverse, Sun Tzu's Prima Strategy Guide, the MILF Potion, Hateno Village Lincoln Project, The Shaman of Song, Jay Leno's Zonai devices, fractional apesCheck out Scott's work on Gamesline.net
You may have seen Chef James Avery on a few of Gordan Ramsay's cooking shows, working on the culinary team and sous chef positions for seasons. Or, you may be familiar with his incredibly well-known restaurants in booming Asbury Park, NJ: The Black Swan and The Bonney Read. Being a chef, mentor and entrepreneur that has gained tremendous respect and status from those around him - how did James get to where he is in such a competitive and creative industry? Listen and enjoy. Want to know more about Chef James Avery? Check out his background, or say hello on social!
For just the 2nd time in Super Bowl history a team has blown a double digit lead at halftime. Patrick Mahomes and the Chiefs erased a ten point deficit to claim the Lombardi trophy. Clearly hobbled from an ankle injury Mahomes was able to overcome and claim his second SB MVP. Ryan breaks down the plays that changed the game and how Andy Reid and the Chiefs were able to adjust in the 2nd half. Former Chiefs CB Mark McMillian joins Ryan to break down how his former team was able to get the job done. Mark also talks about his next adventure on Gordan Ramsay's Next Level Chef.
This is if Gordan Ramsay had a psychotic break and burned down Hell's Kitchen in the middle of a service. This podcast is powered by Pinecast.
Boyle's first gig of the year and his plan to Gordan Ramsay some Indian podcasts. If you are enjoying the podcast go support Boyle on Patreon-https://www.patreon.com/boylecomedy And follow on social media - https://www.instagram.com/boylecomedy/ https://twitter.com/BoyleComedy https://www.facebook.com/BoyleComedy
Billy Trudsoe spent 20 years as a chef in New York before making his way to Central Florida. “The winters are long in the Adirondacks, so my wife and I said why not give Florida a shot?” Trudsoe said. The chef came down south to work as an executive chef for a restaurant in Brevard County, but the gig did not end up working out in the long run. “So I went all in on Hell's Kitchen,” Trudsoe said. Trudsoe had attempted to get on the hit reality show previously but did not make the cut on his first attempt. “It's a pretty grueling process — seven to eight months — and I got the phone call just before Christmas of last year, saying, ‘Hey, you made it. You need to be in LA in two weeks.' Dreams do come true,” he said. Trudsoe did not ultimately end up winning in the cooking competition, but he is hoping to use his elevated profile from the show to launch his own restaurant. “My ultimate goal is to get BTrue's Mad Flava, the first restaurant up and going,” he said. The name comes from Trudsoe's days as a college athlete. “When I was playing college basketball many moons ago, my basketball coach gave me a nickname, BTrue, so it's stuck ever since,” he said. “And then mad flavor — when I was a young chef on Lake George, I'd always — when I'm putting the food up in the window — I'd be like ‘Mad flavor.' You know, that was just my slogan, my slang, and it's stuck with me ever since.” In the meantime, while he looks for investors, Trudsoe is working as a private chef. “I'm willing to, you know, do whatever it takes to be successful,” he said. “I'm the type of chef that likes the formal sit down and everything like that. I like to be able to talk to my patrons and get their feedback.” On the latest episode of Florida Foodie, Trudsoe shares more about what it was like to compete on Hell's Kitchen and meet Gordan Ramsay, who is a personal idol of the chef. He also shares how he got his start as a cook and his favorite style of cooking. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices
Today's podcast is a very fun one! I have the privilege of having a conversation with the one and only Tori Gerlach. Tori is the first-ever woman member of Tinman Elite. Before this, Tori had an extremely successful career at Penn State and in the state of Pennysalvia in high school! In this episode, Tori takes us through her story and so much more. We discuss many meaningful subjects that help you the listener get to know Tori better and walk away inspired to tackle your goals. Tori and I also talk about some fun subjects like the best Halloween candy, 10k Steeple vs Marathon, and cooking for Gordan Ramsay. Please like, subscribe, and share with your friends if you enjoyed today's episode! You can also give us a five-star review on Spotify & Apple Podcasts and support the sponsors who support us (: Graphic done by the talented: Xavier Gallo S H O W N O T E S -Get coached by Tori: https://www.hammer-and-axe.com/coached-by-tori -Our Instagram: https://www.instagram.com/therunningeffect/?hl=en -Goodr Sunnies: https://goodr.com/collections/top-sellers -Liquid IV (USE CODE “THETHERUNNINGEFFECT” to get 25% off): https://www.liquid-iv.com -Exakt Health: https://exakthealth-us.app.link/the-running-effect?%243p=a_influencer
"Life is full of NO, but as long as you still have YES in your heart that's all that matters." Today I have the great privilege of speaking with the one and only Chari Hawkins. Chari has done extraordinary things both on and off the track and has inspired countless people to chase after their wildest dreams. If I was to recommend one episode of my podcast to someone, it honestly might be this one. Chari shares an unbelievable amount of wisdom in a succinct and engaging way. In this episode, Chari and I discuss a plethora of subjects including why failing is crucially important, how to separate your identity from your sport, having fun in the sport, why it's important to share your journey as a whole, dealing with expectations from the outside world, and much more! We also talk about growing up as the youngest kid in the family and Chari answers what she would cook Gordan Ramsay for dinner. Please like, subscribe, and share with your friends if you enjoyed today's episode! You can also give us a five-star review on Spotify & Apple Podcasts and support the sponsors who support us (: Graphic done by the talented: Xavier Gallo S H O W N O T E S -Chari's Website: https://charihawkins.com -OUR NEWSLETTER: https://therunningeffect.substack.com/p/delayed-gratification-and-the-goldfish -Chari's Instagram: https://www.instagram.com/_charihawkins/?hl=en -Our Instagram: https://www.instagram.com/therunningeffect/?hl=en -Liquid IV (USE CODE “THETHERUNNINGEFFECT” to get 25% off): https://www.liquid-iv.com -Exakt Health: https://exakthealth-us.app.link/the-running-effect?%243p=a_influencer
Today I have the privilege of having a conversation with someone I look up to greatly. Someone who is challenging the status quo in every area of his life. A man who has done more in his short 19 years on Earth than most humans could ever dream of in their lifetime. I'm talking about the only and only Max Reisinger. As of writing this, Max has reached over 25,386,866 people through the optimistic content that he regularly produces on Youtube. Max also runs multiple successful companies as well; a testament to his work ethic and dedication. In our conversation, Max and I discuss many different subjects from his personal running to Youtube. I ask him questions about failure, rejection, vulnerability, journaling, delayed gratification, and much more! Max gives insightful answers that help YOU the listener in becoming a better version of yourself. We also discuss some fun subjects like how long Max could hang with the GOAT Eliud Kipchoge and what he would cook Gordan Ramsay for dinner. Please like, subscribe, and share with your friends if you enjoyed today's episode! You can also give us a five-star review on Spotify & Apple Podcasts and support the sponsors who support us (: Graphic done by the talented: Xavier Gallo S H O W N O T E S - Oh, Margarita! (intro podcast song): https://mandelbro.bandcamp.com/album/oh-margarita -OUR NEWSLETTER: https://therunningeffect.substack.com/p/delayed-gratification-and-the-goldfish -Max's Youtube: https://www.youtube.com/c/MaxReisinger -Max's Instagram: https://www.instagram.com/maxbrsee/?hl=en -Our Instagram: https://www.instagram.com/therunningeffect/?hl=en -Liquid IV (USE CODE “THETHERUNNINGEFFECT” to get 25% off): https://www.liquid-iv.com -Exakt Health: https://exakthealth-us.app.link/the-running-effect?%243p=a_influencer --- Support this podcast: https://anchor.fm/dominic-schlueter/support
Chuck is a very funny comic who's friend just got a DUI because of a 27 year old virgin. Pete and chuck have a blast talking about crimes, drugs, prostitutes, and Gordan Ramsay. Enjoy.Chuck has no social media aside from facebook.IG: @petemorriscomedy YouTube: https://www.youtube.com/channel/UCaSnHvPkgige_GX2C4YedeQtik tok: @wellseepodEmail us something mean: wellseepod@gmail.comIntro Song:Easy Rider by: Action Bronson, Arian Asllani, Justin Nealis, Mahzhar Alanson, Zafer HakansoyAlbum: Mr. Wonderful
Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people.
From NYC having a "hip hop mayor" to outrage over Cracker Barrel offering imitation meat sausage to Gordan Ramsay calling a lamb "yummy." Tricia finds out what Annie is Ok with and what she is not.
This show took me by surprise and I was so satisfied with it. If you've ever watched Burnt or Chef or anything Gordan Ramsay and you love stories about professional kitchens and cooking, this get's my recommendation for you to go and watch right now. This podcast is powered by Pinecast.
In the first hour of (Almost) Entirely Sports, Joshua Brisco and Rudy Salazar really spice up the 2023 NFL Draft in Kansas City with some ideas for Roger Goodell. Plus Internchin Adhel puts her own spin on headlines and Rudy talks about Gordan Ramsay's Fish & Chips fast casual restaurant. See omnystudio.com/listener for privacy information.
Today we get to the bottom of getting tricked into having a colonic, Chris Evan's dick pic, Homelander's assault, trap doors, strong chins, falling when you get older, getting fat, live magic show tour, The Prestige, names are important, being the tallest, live Bob coming up, counting eggs, one-liners, weird sex kinks, Gordan Ramsay is always viral, there are 2 Chris Ramsays, and various other lies.Spotify: https://open.spotify.com/show/4C0edXSTiojGpX7UVNbGIUApple: https://podcasts.apple.com/us/podcast/bottom-of-the-barrel/id1517878439Follow us here:BOB YouTube https://www.youtube.com/UCwsDltslJ7QJCBKCKcjooHwBOB Instagram https://www.instagram.com/podcastinthebarrelWES https://www.instagram.com/stuntmagicianCHRIS https://www.instagram.com/chrisramsay52/Welcome back to BOB everyone. @Chris Ramsay and @WES Barker are Magicians, YouTubers, Best Friends, and next door neighbours. Come to this podcast if you like fun. It's mostly stories and nonsense. Super chill. Super honest. Great laughs.
Like, Comment Subscribe, and follow our handles linked below. Twitter https://twitter.com/StoopSittersPod Instagram https://www.instagram.com/stoopsitterspodcast/ TikTok https://www.tiktok.com/@stoopsitterspod Discord https://discord.gg/sBbmCA4 Blake's Twitter https://twitter.com/BlakeJIsham Chris's Twitter https://twitter.com/sneaker_chrix Brock's Twitter https://twitter.com/brocknoe Cody's Twitter https://twitter.com/LockCody10 Beats From https://soundcloud.com/altaccount2
I talk about the Chicago bean and Gordan Ramsay at the pawn shop
Anythangoes Podcast Ep.60 featuring Teyonce GM of Gordan Ramsay steakhouse" In this Episode we discuss If Gordan Ramsay is an asshole or a nice guy and if men are uncomfortable dating a woman that makes more then them we also talk about people running the dinner bill up and can't afford it along with a boat load of other interesting topics that you don't want to miss .. follow her @Teyonce_tmoney_ on Instagram an intelligent beautiful inspirational woman and mother to say the least --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A Tucson native, Chef Amber Lancaster has worked as a private chef, holding several positions in Paris at Michelin-rated French dining destinations and was Head Chef at Soho House. Chef Amber has been recognized as one of the “25 Women to Watch” by Hotel F&B Magazine, “9 Chefs to Know in Chicago” by Zagat.com and “Chef of the Month” by Chef Works. In this episode of The Boelter Wire, Nik Ellickson, Director of Contract and Design with Boelter, speaks with Chef Amber about her recent competition in the current season of Fox's Hell's Kitchen Las Vegas with Gordon Ramsay, where her inspirations come from and what it's like balancing her professional life with her social life.This episode of The Boelter Wire podcast is sponsored by Hobart Premiere Foodservice Equipment.Hobart – Inspired by Great Food & Great PeoplePursue your passions at BoelterExplore our SolutionsFollow us on FacebookConnect with us on LinkedIn
Tayler rambles about hotel issues, article headlines, Gordan Ramsay, and other nonsense.
The one where we talk about our dog pups, Gordan Ramsay's TikTok, and some golf here and there.
Welcome to the There's a Sub for That Podcast. The front Podcast of the internet. Hosted by Scott Gurrola and Willy Mattson. In this weeks Episode we talk about: - Mystery Monolith - It's F&%ING Raw! - Gordan Ramsay's TikTok - Tesla's New COD lobby - Thanksgiving Tradition - NY Times Deep Dive Follow us online: Sub For that On Instagram Scott on Twitter Willy on Twitter Email us at: subforthatpodcast@gmail.com
At the top of the show, Adam talks about an episode of ‘Leave It to Beaver’ before lamenting about unnecessary construction noises that woke him this morning. After that, Adam commends the BLM protesters who have turned their sights on Los Angeles mayor Eric Garcetti. After that, Gina reports on today’s news stories including: Merriam-Webster’s top words of 2020, Joe Biden breaking his ankle, Gordan Ramsay’s $106 burger, a bar owner trying to get status as a church group, and a new Hawaii tourism campaign. Thanks for supporting today’s sponsors: Blog.Lids.com/ADAM MadisonReedMr.com enter ADAM10 Lifelock.com enter ADAM TommyJohn.com/ADAM Geico.com Sling.com/ADAM Taser.com enter ADAM
MOTION 1: It IS NOT actually okay to disrespect your elders. MOTION 2: Rosa Parks IS BETTER than Gordan Ramsay. MOTION 3: It IS NOT sexist for a woman to take a man*s last name when they get married.GUEST APPEARANCE: Aloww Boot (Host of The Sum Sum Podcast)
Donald Trump, Thanos, Big Foot, Cookie Monster, and special guest Gordan Ramsay all come together for their first ever Group Therapy session.Music:Relaxation by Yakov GolmanTrump Voice:https://trumped.com/ Disclaimer: Podcast is for entertainment purposes only. Not to be used to substitute seeking actual mental health support. All characters featured in the episode are used under fair use guidelines for the purpose of parody. See acast.com/privacy for privacy and opt-out information.
4.5 hr workout. 24hr to hell and back by Gordan Ramsay. Human breast milk. Badges and avatars.
Welcome to the B-Side Word Extra's episode! In this episode we talk about Gordan Ramsay and what hes been up to lately! If you enjoy listening to us, click like, and subscribe to our channel for more episodes! You can also listen to them on iTunes, Spotify & Podbean too if you prefer. To find out more about us, check out our socials below: Alexander: @phlexphitness Devin: @devinlegaspi Maxie: @maxie.insider
I’m talking with Tommy Nguyen, founder of StoragePug. StoragePug is software-as-a-service for self-storage owners that makes it for their customers to find, rent, and pay for self-storage online. We talk about landing a first customer, almost running out of cash, hiring great people, rebranding three times, and growing 4x year-over-year. Tommy is reading Measure What Matters, listening to the How I Built This podcast, and following Gordan Ramsay and Becc Holland.
Today we talked about Gordon Ramsay and analyzed his wealth, as well as our futures --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Nick, Gaby, and Lou break down the headlines from the week of May 25th, 2020. Topics covered: Alternate Dr. Seuss book titles, Gordan Ramsay's spooky chicken meat trick, Lou's patronus
Christina WilsonHailing from Phillipsburg, NJ, Chef Christina Wilson moved to Philadelphia to pursue her cooking passions. In 2005, Chef Wilson jumped head first into an unpaid apprentice position at Stella Blu, later becoming sous chef. She then shifted gears to kitchen manager of Gypsy Saloon located in West Conshohocken to pay her way through Temple University. Natural talent and self guided passion helped Christina climb to sous chef within two years of prepping her first kitchen shift. Having learned all that was available to her at Stella Blu, Wilson lmoved to Center City, Philadelphia to tackle her next position head on as sous chef at 13th Street's, Lolita (Philly Top 10 Traditional Mexican Cuisine Restaurant), in 2009. Christina quickly became accustomed and took both creative and managerial command of the kitchen and ascended to Chef de Cuisine in under a year. Yearning for more knowledge and varied experience, Chef Wilson later moved to Top 50 Philadelphia restaurant, Mercato, as Chef de Cuisine. Christina created trendsetting and unique daily specials for the Italian eatery in addition to launching its lunch service this past spring. She joined 17 cast mates from around the country competing to win Season 10 of Hell's Kitchen. Chef Christina was the winner of this season 10 show and claimed the head chef position at Gordon Ramsay Steak at the Paris Las Vegas. Now She is the Corporate Chef!
This is our first podcast where we talk about random stuff. From talking about a terrible Discord bot, to talking about Gordan Ramsay discovering the mythical lamb sauce. You want a podcast where we talk about random stupidity? Well we're the Podcast for you ;)
This ain't the mushroom kingdom anymore! We're headed to Dinosaur Land with a deep dive into Super Mario World! Other topics discussed and events this episode: - The terribad Super Mario World cartoon - Borderlands 3 - Gordan Ramsay visits and says the F word - IGN's inability to love Episode Links and Research: Official guidebook developer interview, translated from Japanese: http://shmuplations.com/supermarioworld/ Nintendo Life History article: https://www.nintendolife.com/news/2015/08/mario_history_super_mario_world_-_1991 Did you know gaming: https://www.youtube.com/watch?v=rL_DtT1O6Yc US Commercial: https://www.youtube.com/watch?v=azpSVs0e6qM Japan Commercial: https://www.youtube.com/watch?v=orpZsDLXNGk Mario All Stars + Super Mario World Commercial December 1994: https://www.youtube.com/watch?v=sarYPXRmjO0 Dev interview for the SNES Classic: https://www.nintendo.com/nes-classic/super-mario-bros-and-super-mario-bros-3-developer-interview/ Parents upset over new Nintendo console: https://www.youtube.com/watch?v=MTzyz2TgGls Follow us on Twitter, Instagram, or FB, or email us at retroresetpod@gmail.com.
It’s all about the good eats!Lalida is out this week doing the wedding thing so we recruited Katherina, a co-host of our sister podcast “Meet Us in Paris”. Brett is still…Read the postIt’s about the eats
Reid and Robert Discuss Mastodon. Robert recently purchased two cardigan sweaters and, in an unexpected twist, may be turning into Reid. Topics Discussed: Bjork, Mastodon, Masta P, cardigan sweaters, robes, charcoal face masks, corpse paint, Mickey Rourke, Chef Gordan Ramsay, male branded toiletries, Alta, Nergal, Instagram, leukemia, sports, Gorgatron, Vic Chesnutt, Behemoth, Sludge Metal, Thrash Metal, … Continue reading Episode 8: Mastodon →
We're back for another week and are doubling up on the Aussie reality television!Join us as we chat old school Aussie reality tv in 'The Mole' then move on to 'Cheapest Weddings', only to wrap it up with Reality Check favourite Gordan Ramsay's new show '24 hours to Hell and Back'.Your hosts are Katherine Powell and Georgia HigginsMusic by Kevin MacLeodBe sure to let us know your thoughts on the shows discussed by sending us an email at realitycheckpod@gmail.com or find us on Instagram @realitycheckpod
Derrick Peltz (Fox TV's MasterChef) went from a pro baseball prospect, to a professional drummer, to going on to become the most popular contestant on Gordan Ramsay's famous cooking show. Derrick stops by to talk with host Cameron McHarg about the power of saying no, being paid for one's art, mentors, humility, and how learning to conquer his own ego changed his life forever.
Shannon Noll visits Studio 1Q to talk stand up, Bones, delivering wings at UConn and her teen years. As always, links can be found on the popfury.libsyn.com show page. Show Notes: Shannon doesn't want to give away plot details of Space Boy, an Annoyance Theater Show she is a part of.Shannon still gets hit on guys after she does a stand up set about being gay.She talks about stand ups and improvisors socializing, the stand up scene and Sammy thinks stand up open mics are just like the ones from 80s movie.Shannon is in withdrawal from Orange is the New Black. Sammy likes rewatching Frasier. Shannon thinks rewatching TV is heinous. Shannon loves Bones. We discuss the lead actors sexual proclivities and she doesn't even know David Boreanaz's name. We both dig Gordan Ramsay and his shows.She's worked crappy food service jobs and we talk about her experiences delivering wings on the UConn campus, which included delivering wings to a guy with blood on his shirt. Shannon stands up for the Lady Huskies basketball team.Shannon lived on a friend's dairy farm while delivering. Sammy is stunned at all the stuff he didn't know about Shannon as she talks about moving to Chicago, college and her drop out high school years. Sammy doesn't know how to cope with all the revelations. We talk about the changes medication has on personality. Sammy gets the vapors hearing Shannon's history. Sammy wishes Shannon would move and gets sad that she hasn't yet.We bond over Ebola worries.We talk about the Ho-lex incident in NYC. Shannon decides she wants to try the thief's trick. We agree the victim dude looks like a tool. Shannon thinks he has a vagina beard. Shannon then insults Sammy's facial hair. We talk about Chicago's brutal winter and where we'd move to if we left Chicago.Sammy makes fun of Shannon's Twitter handle and then she describes a too-hip underground comedy show she's a part of.
In which we discuss Misandry, Misogyny, Footloose, Superman, Fox News as a Tool of the Liberal Media, and Gordan Ramsay, among other things.
Stuttering John's now has a food cart in front of the restaurant for quick BBQ fixes - be sure to try the pulled pork topped hotdogs! Also, we discuss the newly available on Netflix TED Talks: Chew on This series...and becoming 5 day vegetarians! Stuttering John's - http://stutteringjohnsbistro.com/ TED Talks - http://www.ted.com/talks Mary Roach - http://www.maryroach.net/ Jamie Oliver's School Dinners - http://www.jamieoliver.com/school-dinners Dan Barber - http://www.ted.com/speakers/dan_barber.html Eduardo Sousa's ethical fois gras site - http://www.lapateria.eu/home.html Jennifer Street Porter on the F Word with Gordan Ramsay - http://www.youtube.com/watch?v=pJf6_cchSEE Jennifer 8. Lee - http://jenny8lee.com/ Graham Hill - http://www.ted.com/talks/graham_hill_weekday_vegetarian.html 20 for 20 - http://allrecipes.com/howto/twenty-for-twenty-vegetarian-edition/ post punk kitchen - http://www.theppk.com/
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