Podcasts about coomes

This time around, we dive deep into the world of music and mysticism with none other than Eric Coomes, better known as Jesus, the renowned bass player who has graced stages with Lettuce, Eminem, Snoop Dogg, and Dr. Dre, to name a few. Prepare to be awed as we recount an unforgettable moment when Jesus seemingly controlled the weather during a performance! The episode takes an unexpected yet fascinating turn with the introduction of Tommy Coomes, Eric's father, and a legend in the gospel music hall of fame. His incredible journey and stories about the industry's biggest names, like Aretha Franklin and Quincy Jones, are not only inspiring but filled with profound insights. Last but certainly not least, we touch on a heartfelt and personal note. We extend our deepest condolences for the loss of Eric and Tommy's beloved family member. Their courage in sharing their experiences of grief and the role of music in healing and connecting people is both moving and powerful. The resilience and strength they exhibit are truly inspiring. Join us on our journey in this latest episode of Comes A Time Podcast, where the world of music meets the mystical. Don't forget to subscribe for more unmissable stories! Comes A Time Podcast and content posted by Comes A Time is presented solely for general informational, educational, and entertainment purposes. The use of information on this podcast or materials linked from this podcast is at the user's own risk. It is not intended as a substitute for the advice of a physician, professional coach, psychotherapist, or other qualified professional, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical or mental health condition they may have and should seek the assistance of their healthcare professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

This time around, we dive deep into the world of music and mysticism with none other than Eric Coomes, better known as Jesus, the renowned bass player who has graced stages with Lettuce, Eminem, Snoop Dogg, and Dr. Dre, to name a few. Prepare to be awed as we recount an unforgettable moment when Jesus seemingly controlled the weather during a performance! The episode takes an unexpected yet fascinating turn with the introduction of Tommy Coomes, Eric's father, and a legend in the gospel music hall of fame. His incredible journey and stories about the industry's biggest names, like Aretha Franklin and Quincy Jones, are not only inspiring but filled with profound insights. Last but certainly not least, we touch on a heartfelt and personal note. We extend our deepest condolences for the loss of Eric and Tommy's beloved family member. Their courage in sharing their experiences of grief and the role of music in healing and connecting people is both moving and powerful. The resilience and strength they exhibit are truly inspiring. Join us on our journey in this latest episode of Comes A Time Podcast, where the world of music meets the mystical. Don't forget to subscribe for more unmissable stories! Comes A Time Podcast and content posted by Comes A Time is presented solely for general informational, educational, and entertainment purposes. The use of information on this podcast or materials linked from this podcast is at the user's own risk. It is not intended as a substitute for the advice of a physician, professional coach, psychotherapist, or other qualified professional, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical or mental health condition they may have and should seek the assistance of their healthcare professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Coomes and Joe Lynch discuss navigating the freight downturn in the logistics and transportation space. Kevin is the Vice President of Sales at Greenscreens.ai, a technology that provides predictive pricing recommendations for maximum broker margins. About Kevin Coomes  Kevin Coomes, the Vice President of Sales at Greenscreens.ai, is an accomplished freight tech professional with over 15 years of sales, business development, and start-up experience spanning two countries. His expertise extends across a diverse range of industries, including healthcare, energy efficiency, logistics, and technology applications. Kevin's journey in transportation and logistics began in China, where he managed ocean and air imports for his own venture, Phoria Energy Solutions. Additionally, he collaborated with AnSen Beyond Investments on various logistics projects involving commodities and agricultural products, demonstrating his proficiency in navigating international markets. Fluent in Mandarin, Kevin spent three years living and working in China, immersing himself in the culture and language. Over the past decade, Kevin has built an extensive network that has fueled success and innovation in the U.S. logistics market. He has made significant contributions through his involvement in consulting projects with Metafora (formerly CarrierDirect) and his instrumental role in developing and executing sales, marketing, and product growth strategies for ExFreight Zeta, Inc. and Revenova, LLC. Kevin holds a bachelor's degree in political science, with a concentration in Chinese, from Kansas State University. This comprehensive academic background further enhances his ability to navigate diverse markets and engage with stakeholders on a global scale. About Greenscreens.ai Greenscreens.ai is a pricing platform specifically tailored for the truckload spot freight market. Through the utilization of advanced machine learning techniques and big data, Greenscreens.ai offers real-time market price predictions that take into account the buying power of your company. Their platform not only provides highly accurate buy rates but also offers sell price suggestions based on comprehensive data analysis. This proven solution has been designed to assist companies in boosting their win rate, safeguarding, and expanding their profit margins, and improving the productivity of their sales representatives. Greenscreens.ai empowers businesses in the truckload spot freight market with the tools they need to make informed decisions and maximize their success. Key Takeaways: Navigating the Freight Downturn Kevin Coomes is the Vice President of Sales at Greenscreens.ai, a technology that provides predictive pricing recommendations for maximum broker margins. In the podcast interview, Kevin and Joe discuss navigating the freight downturn in the logistics and transportation space. By leveraging Greenscreen's dynamic pricing platform, freight brokers can generate precise pricing with greater efficiency, empowering them to thrive even in times of freight downturn.Greenscreens.ai is a pricing platform specifically designed for the truckload spot freight market. The platform utilizes big data and advanced machine learning techniques to provide real-time market price predictions. Greenscreens.ai considers your company's buying power when generating accurate buy rates. Greenscreens.ai's solution has been tested and proven to help companies increase their win rate. The platform enables businesses to protect and grow their profit margins through optimized pricing strategies. By leveraging comprehensive data analysis, Greenscreens.ai enhances the productivity of sales representatives. Greenscreens.ai provides users with the tools to make informed decisions and negotiate effectively. The platform's real-time market insights allow companies to stay competitive and adapt to market fluctuations. Learn More About Navigating the Freight Downturn Kevin on LinkedIn Greenscreens.ai website GS on LinkedIn Related episodes: Highlights from the BGSA Conference with Ben Gordon Faster, Better Freight Quotes with Dawn Salvucci-Favier What is Dynamic Pricing with Dawn Salvucci Favier The Power of Partnerships with The Matt Silver Episode Sponsor: TMSA TMSA: 2023 ELEVATE Conference The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

In today's study, we traverse into what nearly seems to be uncharted territory. This is probably one of the most meaningful interviews we have done up until now. Our guest today is Bro. Stevie Coomes, and he has been sounding the trumpet on a few things that we felt was necessary to bring to the table today. We have been friends with Bro. Stevie for years, and we love his whole family. We highly encourage you to listen to this episode, and please do so with your whole family.We truly believe that everyone needs to hear this subject matter!

Kevin Coomes, Matt Parry and Joe Lynch discuss using AI to gain a competitive advantage. Matt is the Senior Vice President of Werner Enterprises, a key component of the company's portfolio of transportation services solutions. Kevin is the Chief Revenue Officer (CRO) at Greenscreens.ai, a pricing platform specifically tailored for the truckload spot freight market. About Kevin Coomes  Kevin Coomes, the Chief Revenue Officer (CRO) at Greenscreens.ai, an accomplished freight tech professional with over 15 years of sales, business development, and start-up experience spanning two countries. His expertise extends across a diverse range of industries, including healthcare, energy efficiency, logistics, and technology applications. Kevin's journey in transportation and logistics began in China, where he managed ocean and air imports for his own venture, Phoria Energy Solutions. Additionally, he collaborated with AnSen Beyond Investments on various logistics projects involving commodities and agricultural products, demonstrating his proficiency in navigating international markets. Fluent in Mandarin, Kevin spent three years living and working in China, immersing himself in the culture and language. Over the past decade, Kevin has built an extensive network that has fueled success and innovation in the U.S. logistics market. He has made significant contributions through his involvement in consulting projects with Metafora (formerly CarrierDirect) and his instrumental role in developing and executing sales, marketing, and product growth strategies for ExFreight Zeta, Inc. and Revenova, LLC. Kevin holds a bachelor's degree in political science, with a concentration in Chinese, from Kansas State University. This comprehensive academic background further enhances his ability to navigate diverse markets and engage with stakeholders on a global scale. About Matt Parry Matt Parry is the Senior Vice President of Werner Logistics, a key component of the company's portfolio of transportation services solutions. Parry is responsible for all of Werner Enterprises' fully developed Intermodal, Brokerage, Freight Management and Final Mile service offerings. He began his career at Werner in 1999 as the Director of Operations for Dedicated Services. During his time at Werner Enterprises, he has held leadership roles in both Operations and Sales within Dedicated, Temperature-Controlled, Intermodal and Werner Logistics. Prior to joining Werner, Parry spent nearly 10 years working in a variety of roles for Schneider National. Parry holds a Business Management degree from Indiana University-Purdue University in Indianapolis About Greenscreens.ai Greenscreens.ai is a pricing platform specifically tailored for the truckload spot freight market. Through the utilization of advanced machine learning techniques and big data, Greenscreens.ai offers real-time market price predictions that take into account the buying power of your company. Their platform not only provides highly accurate buy rates but also offers sell price suggestions based on comprehensive data analysis. This proven solution has been designed to assist companies in boosting their win rate, safeguarding, and expanding their profit margins, and improving the productivity of their sales representatives. Greenscreens.ai empowers businesses in the truckload spot freight market with the tools they need to make informed decisions and maximize their success. About Werner Enterprises Werner Enterprises delivers superior truckload transportation and logistics services to customers across the United States, Mexico and Canada. With 2022 revenues of $3.3 billion, an industry-leading modern truck and trailer fleet, more than 14,000 talented associates and our innovative Werner EDGE technology, we are an essential solutions provider for customers who value the integrity of their supply chain and require safe and exceptional on-time service. Werner provides Dedicated and One-Way Truckload services as well as Logistics services that include truckload brokerage, freight management, intermodal and final mile. As an industry leader, Werner is deeply committed to promoting sustainability and supporting diversity, equity and inclusion. Key Takeaways: Using AI to Gain a Competitive Advantage In the podcast interview, Matt Parry (SVP, Werner Logistics), Kevin Coomes (Greenscreens CRO), and Joe Lynch discuss using AI to gain a competitive advantage. Matt Parry discusses Werner Logistics' decision to partner with Greenscreens for dynamic pricing, as well as the implementation and ROI. Greenscreens.ai is a dynamic pricing platform for the truckload spot rate market. It provides buy and sell-side market intelligence and business insights to help users bid more effectively and grow and protect their margins. Greenscreens.ai is driven by real-time market data and provides high-confidence, predictive buy rate guidance and differentiated pricing strategies. It is personalized to each company's unique behavior and seamlessly integrated with existing systems and workflows. Greenscreens.ai has invested 110,000+ man-hours in R&D and serves 125+ customers in North America. Its network has aggregated and anonymized transactional load data over $20B and growing. A booked load influences the pricing model in less than 24 hours. The machine-learning engine considers over 130 features and data points in every rate prediction. Greenscreens.ai has been featured on the FreightTech 100 list and has won numerous awards for its innovative technology. Learn More About Using AI to Gain a Competitive Advantage Kevin on LinkedIn Matt on LinkedIn GS on LinkedIn Werner Enterprises on LinkedIn Greenscreens.ai website Werner Esterprises website Navigating the Freight Downturn with Kevin Coomes | The Logitics of Logistics Faster, Better Freight Quotes with Dawn Salvucci-Favier | The Logistics of Logistics What is Dynamic Pricing with Dawn Salvucci Favier | The Logistics of Logistics The Power of Partnerships with The Matt Silver | The Logistics of Logistics Episode Sponsor: Wreaths Across America Wreaths Across America Radio - Wreaths Across America The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with three-time guest, Steve Coomes, Director of Programming for the Kentucky Bourbon Festival. Steve was previously a guest on Episodes 78 and 149. The guys talk with Steve about his incredible background and how he got involved with the Kentucky Bourbon Festival, the amazing events and programs that Steve and company have put together for this year's Festival, and what the future looks like for the Kentucky Bourbon Festival. They also taste and review several different expressions from this year's featured Distillery of the Kentucky Bourbon Festival, Bardstown Bourbon Company, including their brand new Origin Series Rye, Fusion Series #9, and Discovery Series #10 This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Author, food and spirits journalist and sprits educator Steve Coomes joins Alan Bishop and Christi Atkinson to chat about agave based spirits and his impressions from a recent trip to Mexico to explore tequila distilleries

In the latest episode of The FreightCaviar Podcast episode, Kevin Coomes, VP of Sales at greenscreens.ai, explores his experience in the logistics industry. Starting in China, Kevin learned the intricacies of import-export operations and developed skills in air and ocean freight. He noticed the changing landscape of the Chinese market, including the aging population's impact on manufacturing and export. Back in the US, his work with Carrier Direct introduced him to the challenges and operations of the LTL sector. At Greenscreens.ai, he contributes to the use of AI to predict freight prices, benefiting freight brokers and 3PLs. Kevin's insights underscore the evolving logistics landscape and the promising role of AI in creating a transparent, efficient freight industry.THANK YOU TO OUR PODCAST SPONSORSOTR SOLUTIONSThis episode is brought to you by OTR Solutions, your one-stop solution for freight brokerages & carriers. They offer comprehensive factoring solutions, expert accounting, efficient funding, and tech assistance, along with quick pay options and a dedicated team to streamline your invoicing, billing, and cash flow - reach out at https://otrsolutions.com/freight-caviar/ or call (770) 882-0124 to learn more.ASCEND TMS (TheFreeTMS.com)This episode is also brought to you by AscendTMS, the world's most popular & best-rated TMS. Use our referral code RA-FreightCaviar! to receive 3 months of AscendTMS Premium for free. It only takes 20 seconds to sign up and no credit card is required. Click here to learn more.Interested in sponsoring our podcast? Send us an email at pbj@freightcaviar.com. Support the show

Kevin Coomes and Joe Lynch discuss navigating the freight downturn in the logistics and transportation space. Kevin is the Vice President of Sales at Greenscreens.ai, a technology that provides predictive pricing recommendations for maximum broker margins. About Kevin Coomes  Kevin Coomes, the Vice President of Sales at Greenscreens.ai, is an accomplished freight tech professional with over 15 years of sales, business development, and start-up experience spanning two countries. His expertise extends across a diverse range of industries, including healthcare, energy efficiency, logistics, and technology applications. Kevin's journey in transportation and logistics began in China, where he managed ocean and air imports for his own venture, Phoria Energy Solutions. Additionally, he collaborated with AnSen Beyond Investments on various logistics projects involving commodities and agricultural products, demonstrating his proficiency in navigating international markets. Fluent in Mandarin, Kevin spent three years living and working in China, immersing himself in the culture and language. Over the past decade, Kevin has built an extensive network that has fueled success and innovation in the U.S. logistics market. He has made significant contributions through his involvement in consulting projects with Metafora (formerly CarrierDirect) and his instrumental role in developing and executing sales, marketing, and product growth strategies for ExFreight Zeta, Inc. and Revenova, LLC. Kevin holds a bachelor's degree in political science, with a concentration in Chinese, from Kansas State University. This comprehensive academic background further enhances his ability to navigate diverse markets and engage with stakeholders on a global scale. About Greenscreens.ai Greenscreens.ai is a pricing platform specifically tailored for the truckload spot freight market. Through the utilization of advanced machine learning techniques and big data, Greenscreens.ai offers real-time market price predictions that take into account the buying power of your company. Their platform not only provides highly accurate buy rates but also offers sell price suggestions based on comprehensive data analysis. This proven solution has been designed to assist companies in boosting their win rate, safeguarding, and expanding their profit margins, and improving the productivity of their sales representatives. Greenscreens.ai empowers businesses in the truckload spot freight market with the tools they need to make informed decisions and maximize their success. Key Takeaways: Navigating the Freight Downturn Kevin Coomes is the Vice President of Sales at Greenscreens.ai, a technology that provides predictive pricing recommendations for maximum broker margins. In the podcast interview, Kevin and Joe discuss navigating the freight downturn in the logistics and transportation space. By leveraging Greenscreen's dynamic pricing platform, freight brokers can generate precise pricing with greater efficiency, empowering them to thrive even in times of freight downturn.Greenscreens.ai is a pricing platform specifically designed for the truckload spot freight market. The platform utilizes big data and advanced machine learning techniques to provide real-time market price predictions. Greenscreens.ai considers your company's buying power when generating accurate buy rates. Greenscreens.ai's solution has been tested and proven to help companies increase their win rate. The platform enables businesses to protect and grow their profit margins through optimized pricing strategies. By leveraging comprehensive data analysis, Greenscreens.ai enhances the productivity of sales representatives. Greenscreens.ai provides users with the tools to make informed decisions and negotiate effectively. The platform's real-time market insights allow companies to stay competitive and adapt to market fluctuations. Limited Time Offer - Boost Your Profitability Today with a 20% Discount on Greenscreens.ai! In order to assist you and your company in thriving during the freight downturn, the Greenscreen's team is pleased to offer a limited-time opportunity. Take advantage of discounts of up to 20% on monthly subscriptions. By scheduling a demo and completing the form, you can explore the benefits firsthand. With Greenscreen's unwavering support and discounted subscriptions, your business can grow efficiently and achieve profitability. Embrace this chance to navigate the challenges and emerge successful during this period of downturn. Greenscreens.ai: For a limited time, save up to 20% off! Learn More About Navigating the Freight Downturn Kevin on LinkedIn Greenscreens.ai website GS on LinkedIn Related episodes: Highlights from the BGSA Conference with Ben Gordon Faster, Better Freight Quotes with Dawn Salvucci-Favier What is Dynamic Pricing with Dawn Salvucci Favier The Power of Partnerships with The Matt Silver Episode Sponsor: TMSA TMSA: 2023 ELEVATE Conference The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

Their tenth album Breaking The Balls of History is out this Friday - and on today's episode, Sam and Janet talk 30 years of hustling, Portland and the cost of living, artistic credibility against working with corporations, protecting music and value of music and more. Get 20% OFF @manscaped + Free Shipping with promo code EARWAX at MANSCAPED.com! #ad #manscapedpod Get your 4 day tickets for 2000 Trees Festival, including Wednesday's Forest Stage Line Up with Bob Vylan, Holding Absence and more. Use '101POD' at checkout for £20 off, FREE MONEY: https://www.twothousandtreesfestival.co.uk/ Songs: Quasi 'Queen of Ears', Cock Sparrer ‘Working' Learn more about your ad choices. Visit megaphone.fm/adchoices

Quasi - Doomscrollers from the 2023 album Breaking the Balls of History on Sub Pop. "Doomscrollers" is a new single from the indie rock duo Quasi, the project of former partners Sam Coomes and Janet Weiss, off their upcoming album Breaking The Balls Of History which is set to be released in February and is their first full-length in a decade. The song is a commentary on the modern phenomenon of doomscrolling, where people compulsively consume negative news and social media, leading to feelings of anxiety and despair. The lyrics of the song also touch on themes of addiction and isolation, painting a bleak yet relatable portrait of the 21st century. The song opens with a punchy guitar riff, and Coomes's lyrics paint a picture of the current state of society, of people sleeping in their cars, teenage TikTok stars, and everyone baking bread, doomscrolling, and going out of their heads. Weiss, famed former Sleater-Kinney drummer, adds an upbeat, energetic feel to the song that belies the dark lyricism. The lyrics of the song are relatable and dig right into the anxieties of our divisive, COVID-contorted culture. The music video for the song is directed by B.A. Miale and is visually striking, taking Weiss and Coomes into psychedelic territory, facing death, the apocalypse, pies, penguins, and more. Watch the video and read the full post at KEXP.org.Support the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Portland-based multi-instrumentalist, songwriter and producer Sam Coomes (Quasi, Jon Spencer and the HITmakers, Heatmiser, The Donner Party) takes a break from a busy 2023 to get Al up to speed on the Velvet Underground. Specifically, he introduces our host to VU's second album, White Light/White Heat. Sam goes in depth on the album's 17-minute closer, “Sister Ray,” and also talks about the tracks that were his favorites when he first starting listening to the album. He also talks about Quasi's soon-to-be-released (Feb. 10) album, Breaking the Balls of History, and their upcoming tour.On this episode, Al made reference to an appearance Sam made on Joe Wong's podcast, The Trap Set. You can listen to that episode here: http://www.thetrapset.net/290-sam-coomes-quasi/.Sam mentioned that Quasi would be releasing a third single from Breaking the Balls of History shortly after the recording of this episode. In fact, that single — “Nowheresville” — is out now, and there's a great video for it, too. https://www.youtube.com/watch?v=ODVN6LoNL5g&list=RDODVN6LoNL5g&start_radio=1Be sure to follow Sam on Instagram! @theecoomesQuasi are worth a follow, too! @thee.quasi on Instagram and @TheeQuasi on TwitterFor the time being, Al is on Twitter at @almelchiorBB, and this show has accounts on Twitter and Instagram at @youmealbum. Be sure to follow @youmealbum to find out in advance about upcoming guests and featured albums for this podcast.The show also has an account on Mastodon: @youmealbum@mas.to.You, Me and An Album: The Newsletter is now free to all subscribers! https://youmealbum.substack.com/If you are interested in supporting this podcast, please check out the show's new Patreon site, https://www.patreon.com/youmealbum. Your contributions are greatly appreciated and keep this show going.1:21 Sam joins the show2:09 The Velvet Underground's first album was Sam's introduction to the band4:29 Sam talks about the group that inspired him to play in a band8:03 Sam and Al wax nostalgic about record stores9:10 Sam explains why he chose White Light/White Heat10:17 Is “Sister Ray” prog?13:27 Sam hears “Sister Ray” as a discussion16:29 “Sister Ray” was the last song on the album that Sam got into18:19 The Velvet Underground add unconventional elements to conventional rock songs21:23 Sam identifies the elements of White Light/White Heat that made him love the album initially26:33 Al had trouble with some of the more grisly lyrics27:23 Sam used to focus more on the music than the lyrics in “The Gift”29:16 Sam talks about the paradox of Lou Reed's lyrics31:59 The Velvet Underground got tighter as a band on White Light/White Heat33:47 Al asks Sam if he models his own sounds on those of Velvet Underground35:48 Al asks Sam about his hypothetical prog rock podcast43:08 Sam talks about the soon-to-be-released Quasi album46:33 Sam discusses his near-term touring plansOutro is from "Doomscrollers" by Quasi.

Sam Coomes is a singer, songwriter and multi- instrumentalist from Portland, Oregon. He is a founding member of Quasi along with Janet Weiss and has recorded and toured extensively with the likes of Elliott Smith,  Built To Spill, Heatmiser, The Go Betweens and John Spencer and the Hit Makers.  Ten years after their last record,  Quasi is releasing their tenth record, Breaking the Balls Of History (Sub Pop Records)  on February 10th, 2023.  In this episode, Joe and Sam discuss the motivation, process and circumstances behind the new release.  Sam tells us how this record is different from past Quasi records, why being in "touring shape" was so important to the recording and shares his thoughts on Janets insistence on adding a chorus to lead single, Doomscrollers.  Joe reminisces on the their days touring together,  they touch upon their shared affinity for British punkers Subhumans and we hear a couple tunes from Breaking The Balls Of History. https://theequasi.bandcamp.com/album/breaking-the-balls-of-historyhttps://www.subpop.com/artists/quasiUse coupon code FRET10 to claim 10% off your iZotope plug-in purchase or try Music Production Suite Pro free for 30 days.Go to www.izotope.com/en/lp/ruinous @thetourstories

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon. The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods. They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker's 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent's Country Ham and a 30-month aged Newsom's Country Ham. Learn more about Steve at:  www.stevecoomes.com For more information on these delicious Country Hams visit: www.broadbenthams.com www.newsomscountryham.com This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

This episode features Larry Coomes, President & CEO at LMC Executive Consulting, LLC. Here, he discusses what led him to start his own consulting firm, advice for emerging leaders, and more.

Sam Coomes is a Cascadia based musician/producer, half of the long-running underground pop band Quasi (along with Janet Weiss ), & synth player in Jon Spencer and the Hitmakers. SC has also toured &/or recorded with Built To Spill, Elliott Smith, Jandek, The Go-Betweens, Marissa Anderson, J.D. Pinkus (Butthole Surfers) & a long list of musicians of lesser media visibility, & is also a member of heavy prog/experimental ensemble Pink Mountain (not to be confused with The Pink Mountaintops {unfortunate happenstance}), Crock - a duo also featuring Spencer Seim (Hella), & Deep Fried Boogie Band. He has collaborated with visual artist/musician Chris Johanson on soundtracks to art installations (Ensemble IS) & scored several films by Portland based underground filmmaker Vanessa Renwick. SC has toured internationally as a solo artist, first under the name Blues Goblins, & later under his more mundane given name. Oddly, SC is a two time member or the Oregon Music Hall of Fame (it exists), as a member of Quasi & also as a member of Heatmiser.All production by Cody Maxwell. Artwork by Cody Maxwell. Opening graphic assets by UlyanaStudio and Grandphic.sharkfyn.com

On this fiery episode, Joel speaks with the energetic Shannon Coomes, President of Hill Fire Protection, the leading provider of inspection, testing, maintenance, repairs and 24 hour emergency service for fire sprinkler systems. Shannon ruminates about how being raised by a single mom impacted her personally and professionally, the challenge of rebuilding a team when she took her job, being one of the only female executives in her industry, and so much more.

On Episode 119 of Standing Out, Kevin Coomes of Greenscreens and Trey talk about the benefits of an effective organizational structure and sales differentiation.  Many thanks to our sponsor, TAFS, the good guys in freight factoring.   To learn more and get started click HERE. Standing Out is a daily sale, marketing & leadership podcast powered by BETA Consulting Group, created to highlight best practices from industry leaders with incredible experience and insights!  The goal is to entertain, educate & inspire individuals & companies to improve their sales, marketing & leadership development outcomes. For full episode: https://www.linkedin.com/video/event/urn:li:ugcPost:6963962845466169344/  

Courtney's playing refreshingly cool new jazzy vibes for you to work, rest and play to!  Jam-packed full of new releases and plenty of fun, including many of the artists introducing their own tracks!  This week we've got Canadian drums, Spanish jazz trio, Brazil samba beats, Egyptian vibes, Icelandic vocals, Norwegian piano jazz, USA free-funk - the beat goes on folks & Courtney's got this one in the bag JUST FOR YOU!!1 Anthony Fung - Flashpoint (Revisited) 6'14What Does it Mean to Be Free? SELF-RELEASE Tr4Anthony Fung dr David Binney alto Luca Mendoza pno(Fung)Student of Danilo Perez & Herbie Hancock, Anthony's kicking' off proceedings this wk with wonderful David Binney on alto.  "To be free is to break the self-imposed fortress, to let go and have faith".2 Manel Fortia - Circular 8'16Desparater SELF-RELEASE Tr2Manel Fortia bs Marco Mezquida pno Raphael Pannier dr(Fortia)"Desperate is a gorgeous declaration of emancipation from the assumptions that sometimes are erroneously made about Spanish jazz.  This is fresh thinking and beautiful playing...Manel's bass sound is huge and fluid & his bandmates are almost telepathic in their interaction with it". (Arturo O'Farrill)3 Erik Friedlander - The Fire in You 3'24A Queen's Firefly SKIPSTONE Tr8Erik Friedlander cl The Throw ft Uri Caine pno Mark Helias bs Ches Smith dr(Friedlander)Sounds from NYC's downtown scene - electric cello, Uri Caine swingin' hard, Mark Helias' soulful bass: this fantastic track combines folk energy with fiery jazz..4 Flora Purim - If You Will 4'10If You Will STRUT Tr1Flora Purim vc Dave Sartori pno Thiago Duarte bs Endrigo Bettega dr Airto Moreira perc(G Duke arr Mutti)Brazil's golden couple Flora & Airto on a feel good George Duke groove - need we say more!  Gorgeous new album with happiness on tap.5 Rudresh Mahanthappa - Animal Crossing: New Horizons Theme 6'08Animal Crossing WHIRLWIND Tr1Rudresh Mahanthappa sx Francois Moutin bs Rudy Royston dr(Totaka)Who wasn't playing Animal Crossing in Lockdown?  Wildly popular vid game given a genius jazz lick by the incredible Rudresh + trio.  You'll be humming this one non-stop!6 Sun Ra Arkestra - Dawn 12'19Sun Ra Meets Salah Ragab in Egypt 1983 STRUT Tr2Sun Ra keys Salah Ragab congas John Gilmore tnr Marshall Allen, Danny Thompson alto Leroy Taylor bs cl James Jackson bss Tyron Hill tb Eric Walker, Chris Henderson, Claude Broche dr(Ragb)"My music demonstrates infinity.  Most people can't comprehend that" (Sun Ra).  The historic moment the Arkestra met Salah Ragab in Cairo 1983 - amazing release from Strut with new photos, incredible liner notes - go check!7 Anna Greta - The Tunnel 3'06Nightjar in the Northern Sky ACT Tr4Anna Greta vc Skuli Sverrisson bs Einar Scheving dr Hilmar Jensson gtr Sigurour Flosason sx Johan Tengholm bs Ragnheiour Grondal bv(Gretas/Creeley)The new sound of Nordic jazz! Beautiful Icelandic melodies from Anna - multi-award winning rising star!8 Johan Lindvall Trio - Give Up 4'16This is Not About You JAZZLAND Tr2Johan Lindvall pno Adrian Myhr bs Andreas Skar Winther dr(Lindvall)We just love hearing jazz with a Nordic accent - really feelin this swingin groove from Johan + crew!9 Bright Dog Red - On the Avenue 4'13Under the Porch ROPEADOPE Tr2Joe Pignato dr perc Tim Lefebvre bs Eric Person sx fl Mike LaBombard tar fx Cody Davies sounds Matt Coonan vc(Bright Dog Red)Free-form jazz, rock, funk, hip-hop all thrown in the pot for this "part Ornette Coleman/Lounge Lizards/A Tribe Called Quest" sound-fest!10 Lettuce - Gravy Train 4'39Unify ROUND HILL RECORDS Tr11Adam Deitch dr Ryan Zoidis sx Adam 'Shmeeans' Smirnoff gtr Erick 'Jesus' Coomes bs Nigel Hall keys vc Eric 'Benny' Bloom tpt(Clark/Kobalt arr Deitch/Daniels/Zoidis)Let Boston's Lettuce teleport you to a funky galaxy, far, far away, where all life co-exists as one in peace, love, harmony...and music!

Welcome to Roadcase!!  We're so incredibly psyched to have Erick "Jesus" Coomes, bassist of the band Lettuce, on the show. Lettuce has an spectacular new album out entitled "Unify," which also features Bootsy Collins (Parliament-Funkadelic) on the track "Keep That Funk Alive." Erick is an extraordinary human with a gentle and empathetic soul who wakes up every day happy to be alive and feeling fortunate to spread the love and good vibes with his universal message of inclusivity.  He is a man of faith with a strong spiritual connection rooted in his deep religious beliefs which keep him grounded and operating from a perspective of gratitude. Erick relishes his role as a conduit of the bass frequencies and thoroughly enjoys turning on fans to Lettuce's special brand of groovy funk.  He is truly a special individuals with extraordinary musical gifts that extend beyond the stage. So let's all keep the vibe alive and hop on the Roadcase bus for this episode with the Ambassador of Funk, Mr. Erick "Jesus" Coomes. It's gonna be a great ride!! For more information: https://linktr.ee/roadcasepod and https://www.roadcasepod.comContact: info@roadcasepod.comTheme music:  "Eugene (Instrumental)" by Waltzer

Welcome to the latest Courtney Pine Global Podcast Bitesize Edition!  A coffee break's worth of cool jazzy vibes to wet your appetite for the full show.  Commercial free, and hand-picked by Courtney for a vibrant, and soulful listen!  This week legendary Brazil Bossa beauty Flora Purim with percussion maestro Airto Moreira; South Korean melodies reimagined in Norwegian jazz trio and possibly the funkiest band around groovin us home!  Fill your mind with FANTASTIC new music courtesy of Courtney Pine and his fantastic Bitesize Edition!1 Flora Purim - Dandara 4'37If You Will STRUT Tr6Flora Purim vc Filó Machado gtr bvs Vitor Pinheiro bv Airto Moreira perc(Machado/de Souza; Arr Machado/Pinheiro) The legend that is Flora Purim with Airto getting us going this week with beautiful summer grooves Brazil style!Flora has worked with Stan Getz, Gil Evans, Miriam Makeba, George Duke and Chick Core (as an original member of Return to Forever), Dizzy Gillespie's United Nation Orchestra, Uruguayan band Opa and her solo albums on Milestone remain all-time jazz fusion classics!  2.  Johan Lindvall Trio-  Rapt 3'42This is Not About You JAZZLAND Tr6JOHAN LINDVALL pno ADRIAN MYHR bs ANDREAS SKÅR WINTHER dr(Lindvall) "Bright as a star be the light strobing down on me, Suddenly I was free - let me go on these..."South Korean Karen O's pentatonic melancholy transformed into a dream of jazz by an incredible Norwegian trio - lovin this groove!3 Lettuce – Everything's Going to be Alright 3'33Unify ROUND HILL RECORDS Tr 4Adam Deitch dr Ryan Zoidis sx Adam ‘Shmeeans' Smirnoff gtrErick ‘Jesus' Coomes bs Nigel Hall keys vc Eric ‘Benny' Bloom tpt(Clark/Kobalt arr Deitch/Daniels/Zoidis)Let Boston's Lettuce teleport you to a funky galaxy far, far away, where all life co-exists as one in peace, love, harmony…and music! “...inspired by the Clark Sisters, and it was written in a time when we all needed to be reminded that everything was going to be okay. It really spoke to me, and all of us, given what we've all been going through.”  (Nigel Hall - Lettuce)  

Whisey and food writer, enthusiast, media personality, and more Steve Coomes joins Bobby for this fantastic episode.  And also, find out where the Cask Chasers crew will be in September!

Eric Coomes joins the show to talk about the newly formed IROM Kart Series as as his own racing war stories! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On SUNY Oneonta Week:  The struggles of adapting to climate change are affecting everyone. Casey Coomes, visiting instructor and prodig fellow, discusses one small animal that is in great peril. Casey Coomes is a recent graduate of the Department of Ecology and Evolutionary Biology at the University of Tennessee Knoxville. Her research examines the effects […]

Ep. 67: Erick "Jesus" Coomes of Lettuce Lettuce releases their new album Unify on June 3! Pre-order and pre-save here: https://orcd.co/lettuceunify Catch Lettuce on tour: https://www.lettucefunk.com/tour Song referenced: Bobby McFerrin — Friends This is the Weird Music Podcast, where our host Cam Elkins explores the minds of the most creative and influential people involved in the music festival scene. We are very grateful for our generous listeners & sponsors that make this show possible. If you'd like to contribute, feel free to give a tip on Venmo — @Cam_Elkins Produced by: Katie Daly Sponsored by: SEM Tickets (https://semtickets.com) JNJ Distribution (https://jnj-distribution.com/)

On this episode of Comes A Time, Adam Deitch and Erick “Jesus” Coomes of Lettuce join the guys to talk about the present iteration of the band and their new album, Unify, how hip hop was a major part of Lettuce's musical identity, and a story from Jesus about getting Kanye West's number on his Nokia phone, and then jamming on “All Falls Down.” You'll also hear about how Jesus and Adam met through a jam with “Lil' John” Roberts, a deep dive on sampling and different variations of funk, and how the best musicians, including Oteil, are the most humble according to Jesus.Lettuce is a funk band from Boston best known for their deep-pocket rhythms and buoyant instrumentation. Much of their unique style is propelled by their rhythm section- bassist Jesus Coomes and drummer Adam Deitch are the rhythmic force behind the sextet, each utilizing their experience working with legendary artists ranging from Eric Krasno to Kanye West to John Scofield. Approaching thirty years since their humble Boston beginnings, the relentlessly soulful funk outfit has essentially lived on the road, embodying, night after night, the sly wink of its moniker: “Let us play!” Their new album, Unify, comes out on June 3, and you can catch them on tour all throughout the summer!-----------*DISCLAIMER: This podcast does NOT provide medical advice. The information contained in this podcast is for informational and entertainment purposes only. No material in this podcast is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen*-----------This podcast is available on Apple Podcasts, Spotify, or wherever you get your podcasts. Please leave us a rating or review on iTunes!Comes A Time is brought to you by Osiris Media. Hosted and Produced by Oteil Burbridge and Mike Finoia. Executive Producers are Christina Collins and RJ Bee. Production, Editing and Mixing by Eric Limarenko and Matt Dwyer. Theme music by Oteil Burbridge. Production assistance by Matt Bavuso. To discover more podcasts that connect you more deeply to the music you love, check out osirispod.com-------Visit SunsetlakeCBD.com and use the promo code TIME for 20% off premium CBD productsVisit BetterHelp.com/ComesaTime to get 10% off your first month of professional, online therapyVisit GradysColdBrew.com and use promo code TIME for 20% off your first order See acast.com/privacy for privacy and opt-out information.

On this episode of Comes A Time, Adam Deitch and Erick “Jesus” Coomes of Lettuce join the guys to talk about the present iteration of the band and their new album, Unify, how hip hop was a major part of Lettuce's musical identity, and a story from Jesus about getting Kanye West's number on his Nokia phone, and then jamming on “All Falls Down.” You'll also hear about how Jesus and Adam met through a jam with “Lil' John” Roberts, a deep dive on sampling and different variations of funk, and how the best musicians, including Oteil, are the most humble according to Jesus. Lettuce is a funk band from Boston best known for their deep-pocket rhythms and buoyant instrumentation. Much of their unique style is propelled by their rhythm section- bassist Jesus Coomes and drummer Adam Deitch are the rhythmic force behind the sextet, each utilizing their experience working with legendary artists ranging from Eric Krasno to Kanye West to John Scofield. Approaching thirty years since their humble Boston beginnings, the relentlessly soulful funk outfit has essentially lived on the road, embodying, night after night, the sly wink of its moniker: “Let us play!” Their new album, Unify, comes out on June 3, and you can catch them on tour all throughout the summer! ----------- *DISCLAIMER: This podcast does NOT provide medical advice. The information contained in this podcast is for informational and entertainment purposes only. No material in this podcast is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen* ----------- Visit SunsetlakeCBD.com and use the promo code TIME for 20% off premium CBD products Learn more about your ad choices. Visit megaphone.fm/adchoices

Erick “Jesus” Coomes is the bassist, co-founder, and spiritual heartbeat of the band Lettuce. Born and raised in Southern California, Coomes immersed himself in his native Los Angeles hip-hop scene, and began collaborating with a who's who of contemporary pop, hip-hop and R&B. “Trouble” by West Coast legend DJ Quik was the first time Coomes heard himself on the radio, later appeared on Eminem's “Crack a Bottle”, and soon was invited to sessions and brought on full time with the iconic Dr. Dre; Coomes appears on the Compton LP, among other Dr. Dre recordings. For Kanye West, in 2003 Coomes recorded bass (“We Don't Care”) and both bass and guitar on the mega-hit “All Falls Down.” Coomes performed on Anthony Hamilton's 2005 LP SoulLife, as well as recordings with DJ Quik, Quincy Jones, Ne-Yo, Shafiq Hussein, Britney Spears, Baby Bash, DJ Hi-Tek, Talib Kweli, Tyrese, The Game, Snoop Dogg, Freeway, Mack 10, Proof, O.C., Anthony Hamilton, Lil' Kim, DJ Spinna, Truth Hurts, Ras Kass, J-Live, Chingy, Proof, Doe or Die, Myka Nine, among others.

Erick “Jesus” Coomes is the bassist, co-founder, and spiritual heartbeat of the band Lettuce. Born and raised in Southern California, Coomes immersed himself in his native Los Angeles hip-hop scene, and began collaborating with a who's who of contemporary pop, hip-hop and R&B. “Trouble” by West Coast legend DJ Quik was the first time Coomes heard himself on the radio, later appeared on Eminem's “Crack a Bottle”, and soon was invited to sessions and brought on full time with the iconic Dr. Dre; Coomes appears on the Compton LP, among other Dr. Dre recordings. For Kanye West, in 2003 Coomes recorded bass (“We Don't Care”) and both bass and guitar on the mega-hit “All Falls Down.” Coomes performed on Anthony Hamilton's 2005 LP SoulLife, as well as recordings with DJ Quik, Quincy Jones, Ne-Yo, Shafiq Hussein, Britney Spears, Baby Bash, DJ Hi-Tek, Talib Kweli, Tyrese, The Game, Snoop Dogg, Freeway, Mack 10, Proof, O.C., Anthony Hamilton, Lil' Kim, DJ Spinna, Truth Hurts, Ras Kass, J-Live, Chingy, Proof, Doe or Die, Myka Nine, among others.

Erick “Jesus” Coomes is the bassist, co-founder, and spiritual heartbeat of the band Lettuce. Born and raised in Southern California, Coomes immersed himself in his native Los Angeles hip-hop scene, and began collaborating with a who's who of contemporary pop, hip-hop and R&B. “Trouble” by West Coast legend DJ Quik was the first time Coomes heard himself on the radio, later appeared on Eminem's “Crack a Bottle”, and soon was invited to sessions and brought on full time with the iconic Dr. Dre; Coomes appears on the Compton LP, among other Dr. Dre recordings. For Kanye West, in 2003 Coomes recorded bass (“We Don't Care”) and both bass and guitar on the mega-hit “All Falls Down.” Coomes performed on Anthony Hamilton's 2005 LP SoulLife, as well as recordings with DJ Quik, Quincy Jones, Ne-Yo, Shafiq Hussein, Britney Spears, Baby Bash, DJ Hi-Tek, Talib Kweli, Tyrese, The Game, Snoop Dogg, Freeway, Mack 10, Proof, O.C., Anthony Hamilton, Lil' Kim, DJ Spinna, Truth Hurts, Ras Kass, J-Live, Chingy, Proof, Doe or Die, Myka Nine, among others.

On Episode 16 of Standing Out, Kevin Coomes of Greenscreens and Trey talk about their sales journeys, how it's impacted them as leaders, and the importance of relationships in selling.   Many thanks to our sponsor, BETA Consulting Group, the sales & marketing strategists you never knew you wanted.  www.betaconsultinggroup.com Standing Out is a daily sale, marketing & leadership podcast created to highlight best practices from industry leaders with incredible experience and insights!  The goal is to entertain, educate & inspire individuals & companies to improve their sales, marketing & leadership development outcomes.

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

The 22nd episode of the Bourbon & Banter podcast – Kentucky Fried Bourbon - is now available for your listening and drinking pleasure. Pops and Bob ring in 2022 in trademark fashion, not only bringing you the best bourbon podcast anywhere but making a plea for replenishing of their Christmas Tree Cake stock. We feature a great thread from our community forum, taking issue with a recent Jefferson's Ocean ad that claims it's “aged at the mercy of the sea.” I'm sure you can guess where that conversation went.  Pops then shares some big news for Bourbon & Banter: noted author and all-around great guy Steve Coomes has been named editor of Bourbon & Banter. Coomes will help take our content to the next level as we continue to support bourbon, whiskey and beyond in support of our philosophy to #DrinkCurious. The Craft Shoot is back just in time to make craft distilleries nervous. Will this month's participant walk away with their head held high, or their tail between their legs? This month doesn't offend us as much as some have, but does it pass the test enough to get a bottle rating? We close Episode #22 with the most popular segment in all of bourbon podcasting: BOURBON BULLSHIT! Have comments or questions? Drop us a line at podcast@bourbonbanter.com.  Cheers! 

Rev. Steve Coomes with Spanish translator Bro. Author Gomez --- Send in a voice message: https://anchor.fm/holinesspreachingonline/message

Belinda is a music composer who specialises in composing for games.  Her credits include 'Ring of Pain' and 'Command & Conquer: Tiberian Sun Rising'. Additionally, Belinda is the Ingestion Co-Ordinator at Instyle Music, a music library providing music for Film, Television, and media, where she is involved in the music submission process.

For the 25th anniversary of Heatmiser's third and final album, MIC CITY SONS, Neil Gust, Tony Lash and Sam Coomes talk openly and in detail about the unique circumstances around how this record was made. When Heatmiser embarked on recording their third album, it was a huge turning point for the band, as they signed a deal with a major label and began building their own studio. Elliott Smith was starting to have success as a solo artist and was coming into his own with songwriting and recording, which led to a lot of tension over the direction of the band. Neil Gust talks about forming his close friendship with Elliott and bonding over music, but how that was changing rapidly in the wake of Elliott's success. Tony Lash describes butting heads with Elliott in the studio since they were teenagers and how it was reaching a breaking point. Sam Coomes gives an outsider's perspective as he talks about never officially joining the band and attempting to play peacekeeper during the fraught sessions. As the tensions rose, Neil, Tony and Sam describe the decision to bring in Rob Schnapf and Tom Rothrock as outside producers to help get the record finished. From drastically changing the sound of the band mid-tour to writing songs about interpersonal band dynamics to guys in their twenties being unable to communicate to the contractual obligation that ultimately ended the band, we'll hear the stories around how the record came together.

Leslie Andrews and Mike Coomes go in-depth on how they use door-knocking to set appointments when they can't reach a client by phone. They speak on the importance of exhausting leads, and the advantages of setting an appointment in-person. They both go over their door-knocking "script" and how they approach a lead. Enjoy the episode!!

Interview with Steve Coomes a food and spirits author, educator and journalist. Steve started as a chef and believes he has always had a sophisticated and complex palette when it comes to pairing spirits and food. What a fun job he has - right?! He is a sought after speaker and moderator of spirits events - including the upcoming Kentucky Bourbon Festival. pBat9UaxoN26t3834uIT Contact Steve at www.stevecoomes.com

In this Episode of The Bourbon Life Podcast, Matt and Mark, spend some time hanging out with Randy Prasse, President & COO, and Steve Coomes, Director of Content & Programming, with The Kentucky Bourbon Festival. The guys talk with Randy and Steve about their respective (and impressive) backgrounds and how they each got involved with the Kentucky Bourbon Festival, explore the impressive line-up of events and distilleries that will be at the Festival this year, and discuss the controversy that has recently arisen over the changes that were made this year and look at the reasons behind those changes. They also taste and review three of the single barrel releases that were picked by The Kentucky Bourbon Festival this year including an Elijah Craig Single Barrel Bourbon, a Maker's Mark Private Selection Single Barrel, and a 1792 Full Proof Single Barrel. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.

Overall the Barbados Bullfinch and Hummingbird are Birds. They are warm-blooded vertebrates constituting the class Aves /ˈeɪviːz/, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. This intellectual conversation was very compelling and interesting because research has shown why birds are unique was composed and framed in two chapters, 249 pages and verbalized in ISBN978-1-63848-212-3WORKS CITED  Lasky, E.D. (March 1992). "A Modern Day Albatross: The Valdez and Some of Life's Other Spills". The English Journal. 81(3): 44–46. doi:10.2307/820195. JSTOR 820195.  Smith, S. (2011). "Generative landscapes: the step mountain motif in Tiwanaku iconography" (Automatic PDF download). Ancient America. 12: 1–69. https://en.wikipedia.org/wiki/Composition_(visual_arts) Manzi, M; Coomes, O.T. (2002). "Cormorant fishing in Southwestern China: a Traditional Fishery under Siege. (Geographical Field Note)". Geographical Review. 92 (4): 597–603. doi:10.2307/4140937. JSTOR 4140937Boime, Albert (1999). "John James Audubon: a birdwatcher's fanciful flights". Art History. 22 (5): 728–755. doi:10.1111/1467-8365.00184.Bond, William J.; Lee, William G.; Craine, Joseph M. (2004). "Plant structural defences against browsing birds: a legacy of New Zealand's extinct moas". Oikos. 104 (3): 500–508. doi:10.1111/j.0030-1299.2004.12720.xBosman, A; Hockey, A (1986). "Seabird guano as a determinant of rocky intertidal community structure". Marine Ecology Progress Series. 32: 247–257. Bibcode:1986MEPS...32..247B. doi:10.3354/meps032247.Botterweck, G. Johannes; Ringgren, Helmer (1990). Theological Dictionary of the Old Testament. VI. Grand Rapids, Michigan: Wm. B. Eerdmans Publishing Co. pp. 35–36. ISBN 0-8028-2330-0.Carson, A. (1998). "Vulture Investors, Predators of the 90s: An Ethical Examination". Journal of Business Ethics. 17 (5): 543–555. doi:10.1023/A:1017974505642. S2CID 156972909.Chandler, A. (1934). "The Nightingale in Greek and Latin Poetry". The Classical Journal. 30 (2): 78–84. JSTOR 3289944.Clark, Suzannah (2001). Music Theory and Natural Order from the Renaissance to the Early Twentieth Century. Cambridge University Press. ISBN 0-521-77191-9.Clarke, CP (1908). "A Pedestal of the Platform of the Peacock Throne". The Metropolitan Museum of Art Bulletin. 3 (10): 182–183. doi:10.2307/3252550. JSTOR 3252550.Clout, M; Hay, J (1989). "The importance of birds as browsers, pollinators and seed dispersers in New Zealand forests" (PDF). New Zealand Journal of Ecology. 12: 27–33.cockfighting-two-roosters-fight-picture-id536949893Cooney, R.; Jepson, P (2006). "The international wild bird trade: what's wrong with blanket bans?". Oryx. 40 (1): 18–23. doi:10.1017/S0030605306000056.Cyrino, Monica S. (2010). Aphrodite. Gods and Heroes of the Ancient World. New York City, New York and London, England: Routledge. pp. 120–123. ISBN 978-0-415-77523-6.Deacy, Susan (2008). Athena. London and New York City: Routledge. pp. 34–37, 74–75. ISBN 978-0-415-30066-7.Deacy, Susan; Villing, Alexandra (2001). Athena in the Classical World. Leiden, The Netherlands: Koninklijke Brill NV. ISBN 978-9004121423.Dorothy D. Resig, The Enduring Symbolism of Doves, From Ancient Icon to Biblical Mainstay" Archived 31 January 2013 at the Wayback Machine, BAR Magazine . Bib-arch.org (9 February 2013). Retrieved on 5 March 2013.Duncan, D.H. Johnson, T.H. Nicholls, (Eds). Biology and conservation of owls of the Northern Hemisphere. General Technical Report NC-190, USDA Forest SerSupport the show (http://www.buzzsprout.com/429292)

Tommy Coomes has been in the forefront of Christian music since its inception in 1970 during the Jesus movement. He was part of the legendary group, Love Song, and went on to produce music, write and record, lead his own worship band that hosted Promise Keepers events and Franklin Graham crusades worldwide, and he's been a record company executive. Tommy has an inside and outside perspective on what is right and wrong with the Christian music industry. His perspective is necessary and we are privileged to be able hear it in this interview.

What's more American than Kentucky spirits? The boom in brown spirits has elevated the Bluegrass State to global prominence for it's incredible array of bourbons, ryes, whiskeys, cocktails and other spirits. In this episode, Editors Melissa Dowling and Kyle Swartz explore how Kentucky spirits have grabbed national attention, by interviewing Louisville-based food and beverage writer Steve Coomes. Coomes is known throughout Kentucky and the wider world of whiskey as one of the industry's most knowledgable writers — including on country ham! Check out his work at SteveCoomes.com.

Tiny one of the founding members of the Scotchy Bourbon Boys.   visits with two of the industries insiders Randy Prasse President of the Kentucky Bourbon Festival and Steve Coomes, Whiskey and Bourbon writer and also the Host of this years Virtual Kentucky Bourbon Festival. We got together for a great time  and tasting of 3 fantastic bourbons!  Old Forester 150 anaversary edition plus Chicken Cock 15 year barrel strength and Weller Full Proof store Pick!  Come find out how we barrel bashed these three spectacular bourbonsSupport the show (https://www.patreon.com/scotchybourbonboys)

Nina Li Coomes is a writer based in Chicago. Nina grew up in Japan and I grew up in China, so we talk about our experiences immigrating to the U.S. and growing up in the U.S.. We also talk about her writing, language barriers in activism, talking to Asian parents about politics, public school education, patriotism, citizenship, national borders, books recs from Asian American authors, and how hot Gong Li is! (2:30) - Nina introduces herself and her writing.(5:00) - Nina's newest essay on Chicago public schools.(12:00) - Immigrating to the U.S. from Japan, living as a mixed race child in the U.S. and Japan.(18:00) - The importance of translation and reducing language barriers in activism.(20:00) - Having political conversations with Asian parents (23:00) - Patriotism, Imagined Communities(27:00) - How is citizenship awarded, when is it taken away, how do you prove you're a citizen? Chinese citizenship. (30:00) - Regional dialects. (32:00) - Nina's book recs by Asian American authors!(34:15) - Asian American representation in literature and film. Amy Tan, Crazy Rich Asians, The Half of It, Mulan. Contact Nancy at:interpellasian@gmail.comWebsitePOC Podcast has an Instagram now! And a Twitter! Nina:TwitterInstagramOde to a Chicago Public SchoolBook recs: If I Had Your Face by Frances ChaHow Much of These Hills is Gold by C Pan ZhangMinor Feelings by Cathy Park HongHarmless Like You by Rowan Hisayo BuchananStarling Days by Rowan Hisayo BuchananWelcome to Progressive Opinions of Color (POC), a podcast that seeks to create space for more people of color in politics and economics. With the 2020 presidential election coming up and the state of the economy during COVID-19, it is more important than ever to think about who we include in the conversations about politics and economics. I am Nancy Wu, your host. I’m also an Asian American woman, an economist, and a huge politics and policy nerd. I triple majored in Economics, Government (Political Science) and Gender Studies at Dartmouth and have a Master’s in Development Economics from Oxford. I work as an Economist full time and have previously worked in economic policy at the White House (under Obama, of course) and progressive think tanks. The goal of this podcast is to engage the Asian American community and other POC and BIPOC voices in an industry that is so heavily represented by old white men. The POC Podcast will host conversations on the 2020 Presidential Election, Joe Biden, Kamala Harris, the coronavirus pandemic, the state of the economy, and other pressing topics in politics, economics, and culture, all through perspectives inclusive of the lived experiences of people of color. Whether you're new to politics or already a huge politics nerd, I hope this podcast inspires community and conversation among us. Join me in reimagining politics and economics with underrepresented voices. The economy is complicated enough. Learn about it through stories from real people.

Today's guest is Sam Coomes, a singer, songwriter, and multi-instrumentalist who is perhaps best known as one half of the duo, Quasi, a band he co-founded with Janet Weiss in 1993. Sam possesses a seemingly effortless sense of musicality and a gift for uniquely memorable melody. His lyrics are also fantastic...basically, he has all the bases covered. Aside from his work with Quasi, Sam's played with a host of artists such as Built to Spill, The Go-Betweens, Jon Spencer, Heatmiser, Pink Mountain. Quasi recently released an incredible video for their song "Last Days of the Thin Blue Line Lie". Check it out here.

This episode features Larry Coomes, CEO of Queen of the Valley Medical Center. Here, he discusses working in for-profit versus not-for-profit medicine, how business school has furthered his career in medicine, advice for other leaders, and more.

Mike spends the day with Steve Coomes, whiskey journalist and event architect of the 2020 Bardstown Bourbon Festival. They discuss whiskey, current times as well as great new plans for the Bardstown Bourbon Festival this fall. Find out more about Steve and what he has going on at https://stevecoomes.com Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/

Bourbon and ham, is that a pairing you would expect? To be honest, neither did I. I’m a sucker for killing a plate of prosciutto at a dinner party, but thanks to our guest Steve Coomes, we’ve discovered a new love for country ham. When done right, the saltiness of the ham just hits all the right spots. We sit down with Steve as he talks to us about a past life as a pizza judge (yes, a pizza judge!) and then we get into hams. The diet of the pigs, curing processes, and even his professional opinion of those ham legs you see hanging inside rickhouses. I think it will surprise you. Of course, it wouldn’t be complete if we didn’t do a bourbon and ham pairing. Try not to salivate too much. Show Partners: You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Whiskey From Home: WhiskeyFromHome.com Show Notes: Bourbon in a Decanter: Does is go bad? https://advancedmixology.com/blogs/art-of-mixology/does-bourbon-go-bad-in-decanter This week’s Above the Char with Fred Minnick talks about Derby. How did you get into spirits writing? Tell us about your bourbon and ham parings. Talk about your culinary background. How do you judge a pizza? Tell us about the hams you brought today. How do you come up with the pairings? Are the pigs fed a specific diet? What is the difference in the thickness of country ham and prosciutto. Tell us about curing. What sizes do hams come in? What flavors are you looking for when pairing? How much does this ham cost? Where can you buy country ham? What do you think about hams aging in rickhouses? 0:00 That country ham industry is its own worst enemy, many times and understanding what it needs to do to make itself look on par with Italian cured hams. Yeah. My wife it's charcuterie. She's like, Oh 0:11 yeah, you say it's like oh no, no way. It's like 0:28 Welcome to Episode 251 of bourbon pursuit. I hope you all are hanging in there with your quarantine here, because I know right now, mine's looking pretty Shaggy. I'm due for a haircut. But before I get to the news, I want to tell you once again about whiskey from home with the help of some of the best names in bourbon. We're doing a five and a half hour livestream of whiskey soap entertainment on May 2, starting at 12pm Eastern. So right now go to whiskey from home calm and get your free ticket there sessions on bourbon history. The best Bourbons on the shelf right now. Blind flights how to hunt for great bourbon, a virtual food pairing with Peggy no Stevens and a virtual bourbon tasting with our good friend, Fred MiniK. The shopping list for everything that you need to follow along. Is it whiskey from home calm, so go there. Check it out. It's a free event. So come and spend your Saturday afternoon with us. Now, bourbon into decanter doesn't go bad. This is a question that was asked and answered with extensive research from advanced mixology calm. After you buy a bottle of bourbon, how should it be stored? does it stay preserved for years or even decades have left on open? What about the canning of bourbon? Can it go bad then? Well, it all comes down to aeration, and without giving too much of it away. You can read all the answers to these questions to the link from advanced mixologist calm in our show notes. For today's podcast, we talked about bourbon and ham. Is that a pairing that you would expect? Well, to be honest, neither did I I'm a sucker for killing a whole plate of for shoot, I was at a dinner party. But thanks to our guest, Steve Coombs, I found a new love for country ham. When done, right, the saltiness of the ham, it just hits all the right spots. We sit down with Steve, as he talks about his past life as a pizza judge, you heard that right up pizza judge, I mean, talk about a dream job. But then we get into hands, the die to the pigs, curing processes, and even his professional opinion of those hand legs that you see hanging inside of Rick houses. I think it's gonna surprise you. Of course, it wouldn't be complete if we didn't do a bourbon and hand pairing. So try not to salivate too much. All right, don't forget it whiskey from home calm, go register and get your free ticket. If you haven't had a chance yet, go to barrel bourbon.com and you can get cash drink bourbon, whiskey, rye and rum. All delivered direct to your door. Just look for the Buy Now button at the top of the page. All right. Now here we go. Yo, here's Fred minich with above the char. 3:04 I'm Fred MiniK. And this is above the char. I'm a little sad right now. I'm actually really, really sad. We've had to cancel bourbon and beyond. I think many of you all know that. But that's the festival that I co created with Danny Wimmer presents and COVID is forcing a lot of cancellations, especially in the music world. What's gonna happen to the Kentucky Derby? No one really knows. But this Saturday would have been my 13 Kentucky Derby in a row to attend. And I'm just sad because that piece of that that moment is gone. It that it's gone. That piece of culture, that piece of celebration. And it's not necessarily about the horses. It's about the gathering of the people the smoking of cigars, a sipping a bourbon, seeing my wife go through, you know, 15 thousand different hats before she chooses one. So many great moments I've had over the years. I want to share one with you. Now, if you followed me you know that I've, I was a guest of the governor last year and I've been a millionaire's row and I've been around the celebrities and all that. And a lot of people be like, that would be that would be the one that would be like the one memory that you would want to take away when you think about your experiences as the from the derby. I've also been a photographer on the derby. I was on the finishing line in 2008 and got some really beautiful photos of a Belle's before she passed away. And yet, that's not it either. Now, my favorite Derby of all time, was when I was in Peggy know Stephens box with with my wife. We were just pregnant. We're just getting out of that first trimester where we could start telling people you know how it is if you've been pregnant? Well, I've never been pregnant. My wife spent pregnant but I say we as in like, you know, family, and you get out of that first trimester and you're so excited to tell people and we're Catholic. So that first step is always like, Alright, who are going to be the godparents? So it was on Derby Day, like, two, three years ago, that we were in Peggy's box and we asked Peggy, if she would be the godmother to our son, Julian. And she cried, said yes, of course. And it was just a magical moment. It was a wonderful celebration. And then I think I lost a couple hundred bucks on the race. But there's no replace in the derby. We can't replace that. That's just a magical, magical moment. If you've ever been, you know what I'm talking about, but we're doing something that is as good as we possibly can present right now. And that's whiskey from home. It is an amazing lineup of bourbon personalities. And I hope you will join us all day Saturday. As we drink bourbon as we talk bourbon, we're going to be streaming across the interwebs. Unlike any time before, this is the first, this is the first time my knowledge that we've ever seen something like this a virtual conference in the bourbon world. And my hat's off to Kenny Coleman. He's just done such a good job, you know, stepping up and getting this thing going. On the back end. I'm trying to get all the streaming stuff set up. And Ryan's going to be making cocktails and you know what, I'm going to try and make them alongside him. So I cannot wait to see how this goes for everybody. And I hope you will join us. It's this Saturday. I'm sure Kenny's already talked about it, and you're going to hear more about it later on. But it's going to be a great time is it going to replace the derby? Nothing can replace that in our hearts. But what it can do is it can help us get us through the fact that we are missing missing the greatest two minutes in sports. So that's this week's above the char. This one came from the heart. If you have a heartfelt story about the Kentucky Derby, hit me up on Twitter, Instagram, Facebook, or go to my website Fred medic comm and send me an email. I like reading those kinds of stories. Until next week, cheers 7:23 Welcome back to another episode of bourbon pursuit the official podcast of bourbon, the whole team here today we've got bourbon and we've got ham where we talking pigs and bourbon today so this is this is something that I know Ryan and myself we're big barbecue guys, we got our green eggs, you've got your drum, you've got all kinds of things so terrible, but yes, it's a better omen. Yeah. And you know, for me, I love I love charcuterie boards when I go out to restaurants to can't get enough a ham. And I mean you remember we were talking about going to North Carolina you're talking about the gym. Oh, and ham. Is that what it is? Yep. 7:56 Yeah, the Serrano Hamza Oh, the ham on Hello. Yeah. 8:00 hormone 8:00 that's a source that's your jam on or GMO yeah 8:03 Jay Michael Jackson working there. 8:04 It's the jam the jam and ham. cured meats are like you're talking about love language and I used to raise pigs I used to raise pigs so like this is like ham to me is like it's what I grew up with. We used to raise do rocks and Berkshires and everything's kidding 8:21 yeah I had my Linux I knew you're in the hug business you ever notice had their day their pig in the mud? Did everyone pay the pig you know in the mud? 8:28 Yeah, we made them yeah, we literally like I'd had to clean them all the time because they would get it get really bad and we had some we did have some some hampshire's as well. I had like, like one of these really nice prized hampshire's, and the damn thing died when it touched concrete like it was it was a carrier of what they call a stress gene. And one of my big contributions to the hog community is that I donated him to science instead of eating him 9:00 After he died, you get a tax write off for that or something. I 9:04 don't you know what I think we did, but if they actually they've cured they've bred most of that out there. 9:09 Yeah. And you can't eat them unless you cause its death. Right? If it does that on its own, you gotta 9:15 take there's any rules on 9:19 that to show up live to the budget, 9:22 whatever it sounds delicious. So if 9:24 you hit by a car, I think that seeing well we don't want to know how the sausage made, you know, no pun intended. 9:29 Who knows we might get back into that action today and kind of talking about cured meats as well as we go through here. But you've already heard our guests today. So today is our guests. We've got Steve Coombs. Steve is all over the place. He knows about pigs. He knows about bourbon. He's been a writer for bourbon Plus, he's also an author. He's been a contributing writer for bourbon and banter. So Steve, welcome to the show. 9:49 Thanks for having me. Glad to be here. 9:50 Yeah, so I mean, we kind of talked a little bit there but let's let's kind of talk about some of your your bourbon cred. You know, how did how did you get into actually start writing and kind of Knowing and exploring the spirits world, 10:02 I always call this the confession moment in that I was probably 4748. before somebody got she was the tourism director in Bardstown. And I was down there doing a story for Southern Living magazine, y'all remember Don crystal? Oh, yeah, Don, Don said, we pulled up to heaven Hill. She said, Steve Coombs, you get out of this car right now go inside and do that tasting said you're not going to do an article on my town without tasting some bourbon and believe it or not honest truth, it really clicked that day. It was funny that 92 proof larceny lit my mouth on fire to the point of numbness. And I mean, and now we're drinking barrels, barrel strength, dry, you know, it's no big deal. So I got hooked on it literally just because of the culture. And of course, watching Fred, Fred and I worked many years ago together and seeing what it did for his career and becoming attracted to the characters in the business. My gosh, I mean, I've written about the culinary business for 30 years and never had Have I found such a concentration of friendly characters in one single business? And you especially talking about how rough it was in the wine industry, you know how snobs were in that like you didn't want any more involvement with that the low ego part of this businesses just you know gold for writers don't think yeah, 11:15 I mean the the characters are amazing. I remember that time in your career you You called me I've really how did you get here? How did you do that and all that and I and it for me, this has always been easy because of the of the people and at the time, you were like thinking about, you know, teetering with tequila a little bit. Remember I was and I still love it. But it's a whole country away. 11:38 And here we live in the country of bourbon country, and it's right here and you can drive to barks down to 15 minutes and be interviewing the geniuses in the business or Frankfurt or, you know, Larkspur, 11:49 one of the great things that you've done is that a lot of people come into, into in bourbon and they just, they kind of repeat the same stories. You know, not a lot Have people you know, try to go outside of what's already been done. And you've kind of you've done that. And I've been telling you for a long time that people want to be, you know, learn more about ham and the pairings of it and now you're doing seminars on it and everything. So how did that how did that start? How did you develop this whole new platform that really no one's explored Really? And this ties back to you? Hopefully you remember the answer to this gotta stop this kiss fest over Yeah, 12:27 it is. Yeah, all right 12:30 later, but let me let me say this. he mentored me 15 years ago when we really started he was your supervisor. He said your light just like today? No, I'm kidding. 12:40 I'm totally kidding. 12:41 I was always on time. You were I told him that the company didn't really tolerate that crap and you still ended up military and you just show up on time? 12:47 Yeah, that was that was back when I was still falling a little bit my military code now I'm 10 minutes late to everything cuz I just don't care. Fred. Fred 12:54 called me in July of what was it? 2014. You said that a publisher called Do about doing a book on country ham? That's right. And you said I don't know anything about the subject but I have a feeling I know someone who does. And he called me and he said call the publisher and see if this will work out for you. And I wound up writing that was my is my It was my first book country ham, a southern tradition of hogs salt in smoke, which came out the year after that. And so by then I'd already begun enjoying bourbon and I'm tasting it just like we're gonna taste today. It was late night it was it Believe it or not, sounds so fake, but it's really true is midnight, I was editing the book and sipping it and tasting it with this. Oh my gosh, this works really well together. 13:39 Yeah, it's a match made in heaven. 13:41 Oh, exactly. In and that's really where it kind of clicked. But Jay Denham, who is one of the great cures and Kentucky who's moved back to Cincinnati, had come to me, we're friends. We're talking ham and he said, you know, we should do a big whiskey and hand pairing some time and somehow or another led to the bourbon classic. And we did One with have not had been hell I'm sorry Jim Beam. And it was a hit from then. And ever since I've been doing a lot of these tastings My gosh, we've got six books already this year through March out of town. And it's a lot of fun to spread the gospel of both I mean, pork gets a bad name the United States and this is this is really good stuff that we don't try today. The other other white man and he is really really read me forgot that tagline. Yeah, so horrible. I kinda want to rewind it back to you even a little bit more here. So kind of talk because you were you were a chef previously in your life too, right to kind of talk more about your culinary background. So I my mother was a good Southern cook but never did understand restaurant food until I had to start paying my tuition at St x and my parents said you know, times are a little tight you boys need to get some better jobs if you're gonna keep going to say next pay for it. So I start working and fine dining. And it was the restaurant that really gave Louisville its own restaurant boom was called Casa goes on. It's long since gone. But that was the first place that I tasted really, really good fresh fish, real asparagus, Hollandaise, all these kinds of things. And I realized that was wired for the culinary industry. didn't know what I wanted to do when I graduated college and was stuck watching the chef's and thought that looks interesting. I'll try that. I wanted to be a writer. I've always wanted to be a writer, but I was an absolute terrible manual typewriter typist, mine was the last class at St x in 1982 that use true manual typewriters. And the best I ever did was 32 words a minute. And that wasn't gonna fly at a newspaper. About five or so years later, I got a laptop. It was an IT WAS AN NTC multi sink if anybody remembers it, you guys are toddlers 15:43 weighed 11 and a half 15:44 pounds when that one had like a real floppy like the five and a 15:48 half inch floppy? No, not that 123 and a half no hard drive. And that was the first time that I ever discovered that word processing allows you to correct your mistakes and like well maybe I can do this thing after all. And then so I started writing about the rest Strong industry that was 1991 I still do it not nearly as much because of, you know, publications like yours and, and I'm really digging the spirit scene but to be in it this long and have gotten to travel to really neat places in the world, just writing about food has been a treat and I'm in a food town. So it's been a good career. I let me let me add something to this. He was the editor in chief of pizza today. And then he later was the editor, editor of a website called pizza marketplace. And Steve was a god in pizza around the world. And if you think about pizza, it's like its own sounds delicious. Anyway. 16:44 Steve likes too skinny to be like, doing all this food cookies, but 16:47 he would he would write about these like pizza dough throwing contests and it'd be like Italy versus United States or Canada and that was going on when you're there, man. And it's just it was just it was fun. For me from a career perspective, that was the first time I had ever seen anyone cover a beat very uniquely, and that I've never told you this, but the way that you own pizza gave me a lot of like motivation, you know, to, you know, to discover, you know, in that or in the early times in my career to find what I could like your neck hat, find my niche like you did. And like, he was a god and pizza. If you Google Steve Coombs, you know, we put the quotation marks around it, and then pizza, you'll find a lot of his old stuff and it's beautiful. I kind of want to talk about both. I know 17:41 I kind of talk about pizza just for a second. So kind of talk about like, how do you judge a pizza like in your mind when you were going into judge a pizza like what how does that how does that work? 17:50 there? It's It's the last contest that I did for a long time was in Columbus, that client I was telling you about that I had been up there was the North Custom was a minute American pizza contest can't recall but we judge it on crest quality Christmas. You would look at what you know the rim of the crest which at the time is called the corny God or the cornice. And you'd look for the texture of the dough. You judge it on the the flavor of the sauce how it presents itself well with cheese you don't want to slide off. That's a problem. He looked at the ratio of toppings with sauce and crust. And when you look at the marketability of it is this thing really something that would sell in a in a pizza restaurant or do the guy just make it up on his way in and then do you do thumbs up sideways? Thumbs thumbs down? There wasn't there was there were 38 judges in this contest to manage you know, the volume of pizzas that were coming through. So you really did have to have a rigorous pizza quickies now it's a bookies. Yeah, we could Yeah, yeah. So it was it was pretty rigorous judging, and I'd seen a similar system in Italian I'm sorry in Italy, but uh, it's basically based on what you know, making the Italians win. What's their system What style do you prefer? Like? 19:03 Okay, I really do. 19:04 Yeah, me Neapolitan, New York. Go neck and neck. Yeah. And I like that salt mine like a Pete not pizza. Taco foldable floppy. 19:11 Yeah, there seems to be a trend right now of people bashing Chicago style pizza saying it's not really pizza. It's just like a big like a lasagna. Yeah, it's 19:20 Are you in that? Are you No, not at all. That that's it's a derivative of an Italian version of pizza called torta pasqual Lena which means Easter tart or torte. And it was basically you know, the deep dish and they would put another layer of crust over the top and it was it was like kind of like we will roll out a big lasagna for celebratory event. And and that's the way it was treated. It wasn't the Italians don't see pizza as a slice after slice thing. Like we eat it here. I mean, we're committed. These dudes have had an appetizer, some wine, the little bit of pizza, then, you know something afterward. We look at Pizza as a whole meal sometimes our meal. Yeah, no. So 20:01 kind of goes back to that old saying like, any pizza can be a personal pain if you want to try harder. Yeah. 20:06 Yeah, yeah. So 20:09 they would look at that at a pizza that size and say, Man, that's for 10 people. 12 people, you know, and we look at it sometimes they will you get two friends. Yeah. 20:22 All right pizza pursuit come to you in 2021 Yep. All right. So let's let's kind of head and kind of dive in here with with what we have in front of us. So kind of Tell me Tell us a little bit about like what you brought today and variations and why you chose this. 20:34 So we have a couple of hams before us today. And I like to focus on people who use the very breeds that Fred was talking about having raised years ago. Heritage breed hogs because the quality of the meat is higher. The fat is much more present. It's better marbled, there's a better cap like this area here is called and you get a much better balance of flavor and texture. encoding a lot of the things that we talked about with bourbon but only presented in a solid form. I also when I did the book several years ago, I really got to taste a lot of country ham and these specific cures are the one that I ones that I really like to use in presentations. I have found that their meat tastes best with whiskey out of you know many others, partly because of the fat partly because of the complexity that's gained in aging just like bourbon. 21:26 Yeah, I was about to ask like how what what the rigorous process of testing all that was like to be able to figure out exactly what would pair well 21:33 and what no more rigorous and you guys sitting at the bar, just tasting lots of different things and lugging it somewhere in your memory or Notepad. It's just tasting and tasting, tasting and tasting and think it through. It takes it again like bourbon, a little goes a long way you don't need a ton of country hand three ounces, a country hand would give you your full RTA dose of salt, so you don't need much of it. But I've really gotten to where I'm very fond of this first hand nearest us is from the hammer it in Murfreesboro, Tennessee. This is a guy who his name is Bob woods and he's the one that coined my favorite phrase that he used in presentations and he said, Steve, country ham Ain't nothing but hillbilly prosciutto that's what it is. A traditional ham is cured basalt only a country ham is cured with salt and sugar and various other peppers if you like but that's basically the difference 22:26 now these particular pigs you talked about that are worth or they spent a specific diet or they just like you know, in Italy I've seen you know, the swine are fed like a corns only and like massage Do you know? sure that's the procedure department hawks, but they do like to let him get out and free range and did you guys or did you have to keep them in pens or it varied? 22:49 You know, there were some breeds that we would like kind of roam Chester hogs were ones that we would let roam around. You could kind of trust them and they were diggers. They route the hell out They were real readers. 23:02 Very what's rude or mean? Guys? You gotta understand. 23:05 They stay with their nose. I'm gonna say slay 23:07 their noses into the ground to get at grubs and such. Right, 23:09 right. Yeah. So they and they also like to get a nice cool spot to get underneath there. the Berkshires were runners. And so like, if you let them out, there's a pretty good chance that coyote would get it, you know, because they would go out in the woods or something. And they do rocks for really, they were just kind of lazy. They didn't really want to do anything. So even if you open the pin up, they'd be like, yeah, there's a lot out there and I got this water bucket. We're good. 23:35 I love the accent do rocks. Because here in Kentucky me Derek now. Yeah, same spelling, 23:41 just like him. Oh, and and Jim. Oh, well. 23:44 What's fascinating about that is that we would buy hogs from all over the all over the country. You know, because we were competitive. We were showman we were competitive, you know, trying to win jackpot hog shows and stuff. And you go to you we'd go to Illinois, which Illinois had like For a long time, they had like the best genetics for hampshire's and everybody was trying to get a little bit of Hampshire in their in their breeding processes. And they would you would go there you couldn't even understand and they'd say hag, you know, the different enunciations of the breeds? It's fascinating you can it's one of the few kind of light words where you can tell where someone's from, based on how they pronounce breeds. Yeah. And if you look at all they're all most of the of the breeds come from like some kind of European You 24:33 know, when did when you said free range so like, I'm trying to think like a, you know, a cow, like if you have grass fed beef or versus like corn fed corn fed, like much more fatter, like, more flavorful for me anyways, whereas you get grass fed, it's kind of more grainy, kind of earthy kind of flavors, is that do they do the similar things with pigs or? 24:52 Absolutely, I mean, you can you can tell the difference and it just tastes this against some neutral pork sometimes if you cured it, and you do. If we didn't have that diet to begin with, it's not going to influence the meat 25:05 in a thing to that they do with with all animals in, it's very prevalent amongst swine is that they actively add antibiotics because these things are always getting sick. You know, if one of them gets, you know, some kind of flu or some kind of cold, it could wipe out an entire herd or a farrowing house, which has all the piglets in it and you you lose your entire investment so that a lot of these farmers will actively add antibiotics into the feed. And so like when when you hear someone talking about free gain free range or natural or a lot of that means is that they're getting a feed that is not as you know, doped up if you will, and also like they're able to see 25:52 the mo corn thing for you know, hang their hat on that you know, but does it make a difference in the you know, antibiotics versus not any biotics with the meat flavor. 26:01 I've never heard anybody yeah say whether it just always I think it's a no better than I sure 26:07 I think a lot of that also too when you look at this a lot of like ham and sausages is about the processing. So very few people are actually are actually just getting the you know, getting the getting the meat from the hog, you know slicing it and cooking two of them, you know the same way everyone's doing a sauce or they're doing a special cure. It's very it's not like before you can cut you get two steaks, slap it on there, cook it up, and you can tell you know, it's very it's very different with this because much of the art is in the curing and I'm fascinated to me. I'm very fascinated with the art of curing because we go into warehouses and Kentucky, you know, bourbon warehouses like will it and you can see these little, you know, hams just kind of in the rafters. We won't talk about that. 27:00 Alright, we'll see you later. So 27:01 yeah, I want to talk about Yeah, no, I have my opinion on that. 27:05 Well, let's go ahead we'll come back Let's taste I don't know let's let's definitely taste I kind of want you to kind of talk us through, you know what, what we have and like what we're pairing it with. We already talked about what we what we have and then we went on, despite what your brothers 27:16 told you. So what are we left or so let's go with the front one, the one closest to you. This is from the hammer. This is an 18 to 20 month old hand it's called a tin Shuto. So I'm like Fred. I like to hold it up. I like to see the marbling in it. Oh wow, I've never done a efficient Oh wow. 27:33 Can you imagine being do i mean i don't know if I've ever gone to a restaurant and then like I never seen anyone, 27:38 anybody. I don't do that in a restaurant. They bring a light to this and make me a flashlight. 27:42 That smell I mean, I guess like I'm not using 27:44 this particular ham has huge Parmesan cheese note to me, but it also has that very Porky note that barnyard note that I love Parmesan cheese is definitely there on Yeah, for sure. And it's like to lay it right on my tongue. 27:56 I've also I don't think I've ever gone through and like tried to I mean, dude, I'm assuming since you do this and you judge you try to do the palate tasting and trainings like it's the same way you do with a bourbon you're sitting there you're looking at the color you're looking and you're actually smelling it you're nosing it the same way you would do with a whiskey or something like that. 28:12 Believe it or not the way they judge ham contests you don't see the internal part of the ham it's never cut to look at it is in Italy they typically use a horse's cannon bone and they kind of sharpen it down to a point in they stick it into the near the H bone of the ham to see if the thing is properly cured because you know instantly about that aroma that comes out a stick it in the stick through their nose and say yea or nay. And that's one of the criteria for judging here in Kentucky is is that thing properly cured and so you put it in a couple of parts of it the Beavis and Butthead joke in the butt face of the ham. And so they're checking on aroma. They're checking on appearance, how it's trimmed. Typically a country ham is smoked so that The way that is colored is important they don't want they don't want to just super mahogany like Western Kentucky cares will do that sometimes it's not 29:09 a favorable the typical to use mahogany wood for no or they use all different okay oak is really common 29:15 I'm sorry hickory Hickory, Hickory. Okay. So yeah but it's much more superficial than you would think they'll probably palpate it you know smash around some but it's not nearly as intense as you might think. But taste that with the toasted which is on the left you know it's gonna love This is Lauren when she added this guy's like smacking our lips we're gonna do and 29:36 she's always never do that. 29:39 I sound effects 29:40 is if this didn't have enough brown sugar on its own. It's really bumps it up. Andrea Wilson at makers not talk about when we do these pairings we want to compliment, contrast or elevate when we make a pairing. Compliment means they go well together. Contrast means they make each other interesting. Elevate means each makes the other better. And I think this is a 30:05 pairing appearing that elevates so why go with the the toasted on this one? What was the? What was the significance behind that one just 30:13 it's a simple approachable whiskey. I mean, it's it Who doesn't like toasted? It's not my favorite of the mixtures line but I really really like it. And it just pairs well with food. I've paired with a lot of foods and you think you guys can jump in on this with me, but for some reason, their line the mixtures line pairs better than any and I'm thinking that there are two things that are noticeably different from everything else we've done. And that's low barrier entry proof and low proof in the bottle. And for some reason that seems to result in a really good pairing food. I don't know if you've ever thought that through But 30:51 no, I mean, I guess with alcohol overpower. Yeah, I would say that's probably 30:56 but I think everyone's different to you know, some people have you know, burned their power. What's out they need that barrel proof all the time. I wanted to ask you a question about about like the the the the sliced country ham always feels sticker to me then prosciutto and I when I was in I was in Italy and I was at a price Judo place and they had me go up go behind and cut they they let me cut and I used actually did the bone and when I cut they were like you're too thick Get out of here. So it wasn't that thick it was like this but so why why what's the difference between like you know the standards of the thickness? 31:40 What do you get if you mix Seattle craft, Texas heritage and Scottish know how that's to bar spirits to our spirits traces its roots to a ranch in rural Texas run by the founder, Nathan Kaiser his family for six generations. Nathan grew up on the ranch was stories of relatives bootlegging moonshine, and after moving into Seattle, he wanted to keep the family Traditional life any opened to bar spirits in 2012. They're very traditional distillery making everything from scratch and each day starts by milling 1000 pounds of grain. Their entire product lineup consists of only two whiskies, their moonshine, and the only bourbon made in Seattle. Both bottles are being featured in rack house whiskey clubs. Next box. rack house whiskey club is a whiskey the Month Club, and they're on a mission to uncover the best flavors and stories that craft distilleries across the US have to offer racquel ships out to have the feature distilleries finest bottles, along with some cool merchandise in a box delivered to your door every two months. Go to rack house whiskey club.com to check it out and try some two bar for yourself. Use code pursuit for $25 off your first box. 32:49 What's the difference between like, you know the standards of the thickness In contrast, I think it's a great question 32:57 in the United States and certainly in the south. In United States where country ham is most prevalent people don't eat it and people I say eat it raw No not yet rots cured it is chemically and physically transformed into a shelf stable product so it's cured it's not raw it My mother was one of many who just abused ham country ham and would cook it to you probably had it Ryan in Barcelona baseball leather consistency and intensify the salt it was just overwhelming absolutely no fun but when I did this book I can't tell you how many people how many cures did not like it like this. They they thought that this is kind of like it with a little red add gravy or whatever and like this is the best expression Yeah, this is the barrel proof barrel strength expression of their product 33:50 or essentially throw it in a sandwich with tomato and you know let us in pickles. 33:54 Well done like well yeah done like that. I've enjoyed it too. It Nancy nuisance place I think I posted a photo A couple days ago of it but yeah Fred This is the shark eatery cut that really shows to me respects the the product and its natural best and did you cut it with I not like you're talking about like off the the hammer itself I'd still be doing it to try to get these things done you got to be an expert or an expert to do that I can do it but I'm slow I have a commercial slicer in my house. Oh 34:24 nice and then I know what I'm getting at Costco next commercials 34:29 I'll help you find one on the on the US market will be a lot better go where one out with a ham 34:33 I got a question after you cut yes or no because it's cured do you have to do anything to like seal it to preserve it or how do you preserve it after you've already cut into it? 34:42 Well, before we started you probably saw me taking it out of those vacuum packages that just do that but 34:47 oh you and I'm talking about the actual whole ham. What do you do with that after? 34:52 I like to break it down into as large sections of muscle as I can both to make it easier to slice But to do is you say get it into a vacuum package and and seal it that way so that the more muscle integrity you have the better it's going to be preserved I can keep them in a refrigerator or a freezer for a long long period of time and they're fine 35:13 What size do these typically come in when say you want to go buy like a hammer 35:17 so a country ham depending on the maker or the cure, I should say starts out at about 20 to 23 pounds green weight is Joe recall that to green that seems to be industry and industry time. And what's that? What's that mean though? It means fresh. Yeah, fresh 35:35 jiggling way so it's basically like trying to buy like an eight ounce filet or an eight ounce steak and then you cook it and then it 35:40 but that's been that's probably been dry aged for a little while so that this this thing was only King you know, 48 hours ago. 35:46 All right then. So remember my role and stray from butter dogs. It was just it was raising them. Put them on a truck and say goodbye. Give me the check. Yeah, once they were done, I was don't name them. I did name a couple of 35:59 yeah But But yeah, they'll they'll shrink to about if they start out at 22. There'll be ready it, you know, at about a year at 17 pounds so they lose. That's their Angel share, you know them losing that moisture to intensify the flavors that are inside the ham and to trigger I'm trying to think of the garden it's an enzymatic reaction that that really makes the meat shelf stable. All that works together and it works together because the place we live just like bourbon is so good here because of our climate. The same thing happens to hams that you know that once you hang them outside and let them be subject to the weather. It's amazing. Now there's not that many places in the world that you can do this. 36:44 Well I've never I've always wanted to get into like curing my own ham or something like that. Because I know a few people and a few different bourbon groups and that's like one of their kind of like side projects or side hobbies assisting 36:55 at 89 guy yeah, he's got some good ones going 36:58 yeah. So with the One 37:00 of those in my refrigerator home All right, 37:02 perfect. So I mean, so talk, I mean, because I don't even know like, even the process of how you would even start doing that, hey, you'd have to require the leg, but be like, what, what's that? What's the next step in that process? 37:13 It's it's pretty crude, frankly, it's, you trim the trim away certain parts of the hand to make it look good. And you rub the hell out of it with carrying salt. You know, I mean, you're sticking in every little nook and cranny because you want to get that salt in there to penetrate to the bone and push the way with and push the water out essentially. As cures would say it's a race to the bone if if, if bacteria gets to the bone of the hand first, you've lost your ham if if salt gets there first you've got a cured ham. And what it does, basically is created by getting the water out it starves the bacteria, that's what they need to thrive. And that's all the salt does is pushes it out. And of course flavors it very deal 37:58 to I just did the second premise. I'm sorry I jumped ahead 38:01 I couldn't I did it too oh my god it's perfect oh my god i mean it was it was funny like going into this you know I have a I have a little bit of I don't want to say a criticism but I have a little bit of that that kind of I hold back a little bit be like oh can you really pair like ham and bourbon together holy shit yeah you can 38:20 say that's so fun about this is to see that happen and people you know the scales fall from their eyes they go really 38:27 you can do this well I mean it's in I think it kind of just gives you a little bit more you know a benefit to hear to say like okay, you were able to show me like for me to sit there and say like, I don't even know where I would go and find a different kinds of handy and start experimenting with around here. But if I did, and I came down here my basement I started pulling, you know, Jefferson's reserve, I started pulling Booker's I pulled you know, whatever, you name it across the line and tried to figure out like, how did these pair I don't really know if I'd be able to do that. So I guess when you're doing this, what are some of those new wants his or flavors in a ham or a bourbon that you're trying to pair with a particular Wang Kenny. I wish I could French it up and give you some fascinating answer. But it is mostly trial and error. But But the key 39:14 attribute that I want from the ham to actually from a country ham is fat content to coat the palette and smoke a little bit of smoke in there. Salt is everywhere it doesn't matter the to AI know how to cut the the hand correctly so choose correctly. So really it's it's fat. And one of the virtues of a whiskey that pairs well is that it cleanses the palate. Yeah, and and this this so what we tasted here just a second ago that Fred and Kenny cheated on wisely. was a 24 month old Broadbent country ham. Yeah, broadband done from a Berkshire hog. Yeah, Burke charade. Yeah. And it's just as there's no app That's it. This is one the the the company's won the Kentucky State Fair country ham championship 18 times out of 53 or so. Transcribed by https://otter.ai

For many, like myself, Lettuce are one of the favorite bands in the Jam Band community. They are this massively awesome hybrid of funk, jazz, soul, R&B, hip-hop and much more. The truth is, the band is almost impossible to categorize, but many put them in the funk category. And if it's funk that you're after Lettuce delivers on every version of funk imaginable. It's the jams, the horns, the tight rhythm section, all of it, is just outstanding. They've been sitting on this gem of a new album for a couple of months now, but I can tell you, having listened to Resonate in its entirety a few times, it delivers where their Grammy award winning Elevate left off, and in many ways, goes deeper and farther. It's that legit. We've had several members of Lettuce on the show before including Ryan Zoidis, Adam Dietch and Eric Benny Bloom, but it was time to hear from Jesus, Erick Coomes this go around, and our conversation was just great. To learn more about Resonate, hit up lettucefunk.com and do make sure you grab it on May 8th.  First Song: 00:14: House Of Lett Interview Begins: 05:55 Extro Song: 39:29 - Checker Wrecker See omnystudio.com/listener for privacy information.

In this episode , Tara interviews Mary Anna Coomes about living a life " in the closet" in order to protect her psychic child. Mary Anna talks about what it was like to be a mainstream mother waking up to the truth about her daughter and how she and her husband proceeded to help in the ways they could.  You can find Mary Anna at www.maryannacoomes.com

What a treat to hang out with Steve Coomes. A master storyteller and well known bourbon country personality. Steve spends a little time with Jim and Mike at Justins House of Bourbon in Louisville Kentucky, drinking bourbon and telling stories. More about Steve at https://www.stevecoomes.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/

This week, Andy regales us with his dream come true: courtside seats at a Lakers game *swoon* Life is good, and we are grateful to have a deeply funky man on the interview hour: Jesus Coomes, bass player for funk legends, Lettuce! The guys talk about life, working with Dr Dre, and all things in between. We go deep. Don't miss this heavy Episode #65.  Follow us on Instagram @worldsavingpodcast For more information on Andy Frasco, tour dates, the band and the blog, go to: AndyFrasco.com The views discussed on this podcast do not necessarily reflect those of the guests. Check out Andy's new album, "Change Of Pace" on iTunes and Spotify Keep up to date with the legends, Lettuce: www.lettucefunk.com Produced by Andy Frasco Joe Angelhow Chris Lorentz Audio mix by Chris Lorentz Featuring: Dolav Cohen   Ahri Findling Arno Bakker 

The third episode of PodHub featuring White Boy Kaden Coomes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Belinda Coomes is a video game composer and spoke to the Player One team about the upcoming game Ring of Fire and the High Score event in Melbourne (October 5 and October 6 2019 at The Arcade). Aired 23rd September 2019. -- Player One is SYN's only video game radio show, every Monday 8-10pm AEST! FM Radio: 90.7FM Digital Radio: SYN Streaming: TuneIn (app), www.syn.org.au (online) Tweet at us! #PlayerOneSYN http://syn.org.au/show/player-one/ Facebook.com/playeronesyn Twitter.com/playeronesyn Omny Link Apple Podcasts Spotify Podcasts

Belinda Coomes is a video game composer and spoke to the Player One team about the upcoming game Ring of Fire and the High Score event in Melbourne (October 5 and October 6 2019 at The Arcade). Aired 23rd September 2019. -- Player One is SYN's only video game radio show, every Monday 8-10pm AEST! FM Radio: 90.7FM Digital Radio: SYN Streaming: TuneIn (app), www.syn.org.au (online) Tweet at us! #PlayerOneSYN http://syn.org.au/show/player-one/ Facebook.com/playeronesyn Twitter.com/playeronesyn Omny Link Apple Podcasts Spotify Podcasts

This episode's all about Belinda Coomes, an up-and-coming games composer based in Melbourne! Belinda has a background in IT and engineering, but found that music was her life long passion, so she decided it was time to pivot towards a career in creating music for games. She's also an A&R Coordinator at at InStyle Music, where she manages audio libraries for screen productions. We talk about her beginnings with music, her sudden career shift and loads more!Help spread the word about Australia's amazing pool of creative talent by sharing the show with friends, family and other like-minded people! Keep up to date by subscribing on your favourite podcast platform, liking Game Composure on Facebook, and even following the show and me on Twitter: @GameComposure / @ManJell0. Let's do it!

Folks! This third part to our series on English mystery writer and her creation, Lord Peter Wimsey, was hidden away in an obscure corner of my flashdrive until this day. Now you can hear of the last several books, our favorites, and the conclusion of Peter Wimsey and Harriet Vane's thrilling love story.   Music: Mendelssohn's String Quartet in E minor Op. 44/2- 3. Andante  Future Mind by Powerbleeder Wimsey novels in chronological order: Whose Body? (1923) Clouds of Witness (1926) Unnatural Death (1927) The Unpleasantness at the Bellona Club (1928) Strong Poison (1931)- Xoe's Fav The Five Red Herrings (1931) Have His Carcase (1932) - Rita's favorite Murder Must Advertise (1933) - Rita and Xoe's favorite The Nine Tailors (1934)- Xoe's favorite Gaudy Night (1935) Busman's Honeymoon (1937) Bibliography: Brabazon, James. Dorothy L. Sayers: A Biography, 1981. Coomes, David. Dorothy L. Sayers: A Careless Rage for Life, 1992. Dale, Alzina Stone. The Story of Dorothy L. Sayers, 1978. Hitchman, Janet. Such a Strange Lady, 1975. Kenney, Catherine McGehee. The Remarkable Case of Dorothy L. Sayers, 1990. (A scholarly look at the themes of social criticism in Sayers' work.) Reynolds, Barbara. Dorothy L. Sayers: Her Life and Soul, 1993. (The best one in my opinion. It is writen in an open, modern style and contain many more pictures than than the others.) Video: The best series - A Dorothy L Sayers Mystery. BBC, 1987. This cover 3 out 4 of the Wimsey/Vane books - Strong Poison (in which they meet and Peter saves Harriet from the gallows), Have His Carcase (in which Harriet finds a body, which subsequently disappears, and partners with Peter in investigating and solving the murder), Gaudy Night (in which Harriet goes back Oxford for a reunion and runs into a mystery about a vicious vandal; while the plots thickens, so does their romance). Best Wimsey is Edward Petherbridge and best Vane is Harriet Walter, both of whom are in this series. The other series was made by the BBC in 1970. It starred Ian Carmichel as Wimsey. Carmichel looks nothing like Wimsey and, to my mind, does not act like Wimsey either. This series includes: The Unpleasantness at the Bellona Club The Nine Tailors Murder Must Advertise Five Red Herrings Clouds of Witness There were also a couple films made, both of which Sayers absolutely hated. They are: The Silent Passenger, 1935, British, starring John Loden and Peter Haddon. Busman's Honeymoon (US: The Haunted Honeymoon), starring Robert Montgomery and Constance Cummings, 1940. A short Interview with Edward Patherbridge on playing Lord Peter Wimsey https://www.youtube.com/watch?v=WsMOMbCpBFU Link to an article illustration about Sayer's advertisment for Guiness https://vinepair.com/articles/history-guinness-toucan-ads/

Who is Sarah Coomes: Sarah is a Cancer with her moon in Virgo. Sarah Coomes grew up in space, where she ate dehydrogenated food and projected the universe’s first mind vision solution of Einstein’s gravity equivalence condition, a problem that had eluded the scientist for the whole of his working life. And Sarah is also a very accomplished, actress, writer, and comedienne. This is Sarah’s third episode of Project Woo Woo, after your finish this episode, come listen to Jane channel Harriet the Spiritual Facialist and dig into her episode on Human Design. Find out more about Sarah RIGHT HERE Favorite Career Highlight: Winner of the 2008 Westminster prize for the play “Hookie’ that she wrote for Soho Theatre What Sarah learned about Jane: I’ve learned from Jane Goodall that women should be running the planet! What an incredible woman. Men have had their go, now it’s for us - like the hyenas do- to turn to the women to lead. But before that happens she showed me that a life lived without purpose is a life not lived at all. And one woman can achieve anything her heart desires- there are no limitations only the ones we put upon ourselves. And the purpose of human life is not to conquer and destroy but to love and cherish. It must be that we are here to love and preserve our fellow animals who are equal to us in emotion and thought and presence. They deserve to live out their lives in their natural habitat without fear of being killed or captured. Who is Jane Goodall: Dame Jane Morris Goodall is an English primatologist and anthropologist. In July 1960, at 26, Jane traveled from England to what is now Tanzania and ventured into the little-known world of wild chimpanzees. Here is a link to ane Goodall’s Roots & Shoots is a youth service program to foster respect and compassion for all living things, Roots and Shoots How to show love to Project Woo Woo: Click here to buy Lisa a cup of joe.   This episode was also supported by Amazon. Click on this link --> Amazon any time you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you).  I receive an affiliate commission from some of the links above. Go get your free be happier than all your friends morning routine over here --> Project Woo Woo Listen to Lisa's other podcasts at Love Bites & Honestly Lisa  

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

Welcome to "Meet the Musicians" with Jake Laughlin. On this episode we have Triston Coomes.

With Erick "Jesus" Coomes (Lettuce). Mike and Mary Jane sit down with bassist Erick "Jesus" Coomes to chat about how being humble helps your dreams come true, playing bass with and for everyone from Eminem to the Pope, why we are all connected, and touring with Lettuce's new album Elevate. SUBSCRIBE / GIVE US 5 STAR REVIEWS / LOVE IS TIGHT / SLAPPIN DA BASS Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Lettuce Website Jesus IG Magical Butter (enter code WEEDANDGRUB for 20% off at checkout)

Every so often to mix it up I will spotlight an expert in self-help, wellness or spirituality. And usually the one I can't enough of. This week it's Human Design.  Who is Sarah Coomes: Sarah is a Cancer with her moon in Virgo. Sarah Coomes grew up in space, where she ate dehydrogenated food and projected the universe’s first mind vision solution of Einstein’s gravity equivalence condition, a problem that had eluded the scientist for the whole of his working life. And Sarah is also a very accomplished, actress, writer, and comedienne. This is not Sarah first rodeo with Project Woo Woo... check her out as Harriot The Spiritual Facialist. Find out more about Sarah RIGHT HERE  What is Human Design: It's a logical system that brings together principles of The I Ching, astrology, Kabbalah, Hindu-Brahmin chakra system, and quantum physics. Your Human Design Chart, also called a BodyGraph, is calculated using your birth date, time, and place, to reveal your genetic design. How to show love to Project Woo Woo: Click here to buy Lisa a cup of joe.   This episode was also supported by Amazon. Click on this link --> Amazon any time you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you).  I receive an affiliate commission from some of the links above. Go get your free be happier than all your friends morning routine over here --> Project Woo Woo Listen to Lisa's other podcasts at Love Bites & Honestly Lisa

Chris has been to watch Dancing On Ice live, culminating in him agreeing to appear on next year's series when asked by Phil & Holly. Professional ice skater Penny Coomes FaceTimes the show to try and persuade Chris to be her partner, but he's insistent his answer on national TV was not legally binding. Someone comes in to do their show still slightly worse for wear from the weekend but we don't think you'll be surprised at who it is, the team watch the latest trailer for Taron Egerton's film much to Dom's delight and Pippa has a rather bizarre but exciting announcement to make about her mum, but what could it be? There's more… - Dom falls for a double bluff & ends up in a session of acutherapy - Keith Lemon FaceTimes Chris on his birthday! - The team has been clearing out the office, but why DO they have a leaf blower?! - Dom is beside himself when Taron replies to his text! Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am RadioX.co.uk

Kevin Hale shoots with Ben Browne, Robert Coomes & Bill Reynolds - promoting the Boar's Bash event, The Gentleman Swine product & more. Great hang with the guys, as well as some genuine emotion. Glad to be Check out this great conversation & a late stop by from Kevin Cummings. #SFTL is happy to be part of their upcoming event on 1.29 at Sullivan's Tap House 6p!

Don Moen interviews well-known worship leader and songwriter, Tommy Coomes. Tommy was also a member of the popular 1970s group, Love Song. During the interview, Tommy talks about being a part of the "Jesus Movement" in California, asking for a Bible in prison, his friendship with Franklin Graham and more.

Who is Sarah Coomes: Sarah is a Cancer with her moon in Virgo. Sarah Coomes grew up in space, where she ate dehydrogenated food and projected the universe’s first mind vision solution of Einstein’s gravity equivalence condition, a problem that had eluded the scientist for the whole of his working life. And Sarah is also a very accomplished, actress, writer, and comedienne. Favorite Career Highlight: Winner of the 2008 Westminster prize for the play “Hookie’ that she wrote for Soho Theatre What Sarah learned about Harriott: She is a beautiful human and a red purse is not just a red purse. Who is Harriott: A spiritual facialist slash medium to the stars. Links If you are digg'n Project Woo Woo feel free to buy Lisa a cup of coffee using this little link here, CUP OF COFFEE This episode was also supported by Amazon. Click on this link --> Amazon any time you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you).   I receive an affiliate commission from some of the links above. Go get your free be happier than all your friends morning routine over here --> Project Woo Woo Listen to Lisa's other podcasts at Love Bites & Honestly Lisa

Chris Priest and Greg Moss-Coomes are music producers and songwriters. Chris and Greg have been working with Libby Whitehouse on an EP, this is discussed in this episode as well as their creative processes both as a team and on their own. Creative Connection is created and hosted by JaredMC.

Episode 9 "Lord Peter Wimsey Novels" Shownotes Links to Pictures of Dorothy's Crushes and Flames: https://en.wikipedia.org/wiki/John_Cournoshttp://www.writeopinions.com/eric-whelptonhttps://en.wikipedia.org/wiki/Hugh_Allen_(conductor) Music: Mendelssohn's String Quartet in E minor Op. 44/2- 3. Andante Wimsey novels in chronological order: Whose Body? (1923)Clouds of Witness (1926)Unnatural Death (1927)The Unpleasantness at the Bellona Club (1928)Strong Poison (1931)- Xoe's FavThe Five Red Herrings (1931)Have His Carcase (1932) - Rita's favoriteMurder Must Advertise (1933) - Rita and Xoe's favoriteThe Nine Tailors (1934)- Xoe's favoriteGaudy Night (1935)Busman's Honeymoon (1937) Bibliography: Brabazon, James. Dorothy L. Sayers: A Biography, 1981.Coomes, David. Dorothy L. Sayers: A Careless Rage for Life, 1992.Dale, Alzina Stone. The Story of Dorothy L. Sayers, 1978.Hitchman, Janet. Such a Strange Lady, 1975.Kenney, Catherine McGehee. The Remarkable Case of Dorothy L. Sayers, 1990. (A scholarly look at the themes of social criticism in Sayers' work.)Reynolds, Barbara. Dorothy L. Sayers: Her Life and Soul, 1993. (The best one in my opinion. It is writen in an open, modern style and contain many more pictures than than the others.) Video: The best series - A Dorothy L Sayers Mystery. BBC, 1987. This cover 3 out 4 of the Wimsey/Vane books - Strong Poison (in which they meet and Peter saves Harriet from the gallows), Have His Carcase (in which Harriet finds a body, which subsequently disappears, and partners with Peter in investigating and solving the murder), Gaudy Night (in which Harriet goes back Oxford for a reunion and runs into a mystery about a vicious vandal; while the plots thickens, so does their romance).Best Wimsey is Edward Petherbridge and best Vane is Harriet Walter, both of whom are in this series. The other series was made by the BBC in 1970. It starred Ian Carmichel as Wimsey. Carmichel looks nothing like Wimsey and, to my mind, does not act like Wimsey either. This series includes:The Unpleasantness at the Bellona ClubThe Nine TailorsMurder Must AdvertiseFive Red HerringsClouds of Witness There were also a couple films made, both of which Sayers absolutely hated. They are:The Silent Passenger, 1935, British, starring John Loden and Peter Haddon. Busman's Honeymoon (US: The Haunted Honeymoon), starring Robert Montgomery and Constance Cummings, 1940. A short Interview with Edward Petherbridge on playing Lord Peter Wimsey: https://www.youtube.com/watch?v=WsMOMbCpBFU Link to an article illustration about Sayer's advertisment for Guiness: https://vinepair.com/articles/history-guinness-toucan-ads/

Merrimack JR F Logan Coomes was the Warrior of the Game with a goal and an assist in the 4-0 win over No. 13/15 Boston University.

In this episode we bring on Economist and Pegasus Institute Senior Fellow Paul Coomes to talk about his newest report for the Kentucky Chamber, "A Citizen's Guide to Kentucky's Economy Since the Recession". We evaluate the findings of the report and what they mean for Kentucky. I do not own the rights to any music used in this podcast.

Conan Neutron's Protonic Reversal

Music:Mendelssohn's String Quartet in E minor Op. 44/2- 3. Andante Wimsey novels in chronological order:Whose Body? (1923)Clouds of Witness (1926)Unnatural Death (1927)The Unpleasantness at the Bellona Club (1928)Strong Poison (1931)- Xoe's FavThe Five Red Herrings (1931)Have His Carcase (1932) - Rita's favoriteMurder Must Advertise (1933) - Rita and Xoe's favoriteThe Nine Tailors (1934)- Xoe's favoriteGaudy Night (1935)Busman's Honeymoon (1937) Bibliography:Brabazon, James. Dorothy L. Sayers: A Biography, 1981.Coomes, David. Dorothy L. Sayers: A Careless Rage for Life, 1992.Dale, Alzina Stone. The Story of Dorothy L. Sayers, 1978.Hitchman, Janet. Such a Strange Lady, 1975.Kenney, Catherine McGehee. The Remarkable Case of Dorothy L. Sayers, 1990. (A scholarly look at the themes of social criticism in Sayers' work.)Reynolds, Barbara. Dorothy L. Sayers: Her Life and Soul, 1993. (The best one in my opinion. It is writen in an open, modern style and contain many more pictures than than the others.) Video:The best series - A Dorothy L Sayers Mystery. BBC, 1987. This cover 3 out 4 of the Wimsey/Vane books - Strong Poison (in which they meet and Peter saves Harriet from the gallows), Have His Carcase (in which Harriet finds a body, which subsequently disappears, and partners with Peter in investigating and solving the murder), Gaudy Night (in which Harriet goes back Oxford for a reunion and runs into a mystery about a vicious vandal; while the plots thickens, so does their romance).Best Wimsey is Edward Petherbridge and best Vane is Harriet Walter, both of whom are in this series.The other series was made by the BBC in 1970. It starred Ian Carmichel as Wimsey. Carmichel looks nothing like Wimsey and, to my mind, does not act like Wimsey either. This series includes:The Unpleasantness at the Bellona ClubThe Nine TailorsMurder Must AdvertiseFive Red HerringsClouds of Witness There were also a couple films made, both of which Sayers absolutely hated. They are:The Silent Passenger, 1935, British, starring John Loden and Peter Haddon. Busman's Honeymoon (US: The Haunted Honeymoon), starring Robert Montgomery and Constance Cummings, 1940. A short Interview with Edward Patherbridge on playing Lord Peter Wimsey:https://www.youtube.com/watch?v=WsMOMbCpBFU Link to an article illustration about Sayer's advertisment for Guiness: https://vinepair.com/articles/history-guinness-toucan-ads/

Tune in to "Sound Values" with Kind Beats! Tonight's special guest is Triston Coomes!

Tune in to "Sound Values" with Kind Beats! Tonight's special guest is Triston Coomes!

wTnS is Produced by Rob Turner and Engineered by Josh Thane of Wonder Dog Sounds Studio. www.joshthaneproductions.com www.wonderdogsounds.com All social media management, promotion and website maintenance/building done by Harris Sullivan. Music used for this episode as inspiration and also speaking points can be found on a Spotify playlist here https://open.spotify.com/user/shimoner/playlist/1ImFG0s0xronCZ2tEgMnw1?si=Hz6pXaPsQIuiYvFPKzrvRg wTnS is a proud partner of the Osiris Podcast Network. Osiris is a global community connecting passionate music fans with podcasts about music, artists, and culture; currently consisting of 15 link-minded podcasts and more can be found at www.osirispod.com wTnS Sponsors: Polay + Clark 21st Century Accounting (Don't wait till April and get screwed, get Polayed) www.polayclark.com Inside Out w/ Turner and Seth: insideoutwtns.com Twitter: @InsideoutWTNS Instagram: www.instagram.com/insideoutwtns Facebook: www.facebook.com/insideoutwTnS See acast.com/privacy for privacy and opt-out information.

wTnS is Produced by Rob Turner and Engineered by Josh Thane of Wonder Dog Sounds Studio. www.joshthaneproductions.com www.wonderdogsounds.com All social media management, promotion and website maintenance/building done by Harris Sullivan. Music used for this episode as inspiration and also speaking points can be found on a Spotify playlist here https://open.spotify.com/user/shimoner/playlist/1ImFG0s0xronCZ2tEgMnw1?si=Hz6pXaPsQIuiYvFPKzrvRg wTnS is a proud partner of the Osiris Podcast Network. Osiris is a global community connecting passionate music fans with podcasts about music, artists, and culture; currently consisting of 15 link-minded podcasts and more can be found at www.osirispod.com wTnS Sponsors: Polay + Clark 21st Century Accounting (Don't wait till April and get screwed, get Polayed) www.polayclark.com Inside Out w/ Turner and Seth: insideoutwtns.com Twitter: @InsideoutWTNS Instagram: www.instagram.com/insideoutwtns Facebook: www.facebook.com/insideoutwTnS See acast.com/privacy for privacy and opt-out information.

The Jeff Richey Experience (JRE) is a quartet of seasoned bluegrass, folk, jazz, and rock musicians based in Berea, Kentucky, who are dedicated to performing and recording original music composed by bassist, lead vocalist, and bandleader Jeff Richey. Jeff (a native of Savannah, Georgia) is Professor of Asian Studies, and Mike (a native of Kalida, Ohio) is Professor of Political Science, at Berea College. Robert (a native of Lexington, Virginia) is an alum of Berea College who played with Jeff in the Berea-based acoustic quartet Mud Pi from 2009 through 2012. Randall is a Berea native and longtime roots musician in the region. After Jeff narrowly survived a near-fatal car accident in 2013, he decided to concentrate on performing original music from then on, organizing the first iteration of The JRE on October 24, 2013 with Mike, Robert, and then-Berea faculty member Jason Coomes on lead guitar, with whom the first three JRE albums were recorded. It was Coomes who suggested the self-parodying name “The Jeff Richey Experience,” based on the band's founding purpose. After Coomes' departure in late 2015, tenor saxophonist and then-EKU faculty member Zip Irvin joined up, recording the band's 4th and 5th albums (and parts of its 6th album) before departing in late 2017. Longtime Berea area roots musician and co-proprietor of Berea's Music Makers (instrument shop and recording studio) Randall Conn, a member of the regionally-renowned bluegrass band Blind Ricky who engineered the previous 5 albums, joined up on banjo, dobro, and steel guitar in late 2017. This third and most recent iteration of The JRE recently completed its 6th album, now available on Amazon, CD Baby, iTunes, and Spotify, and will perform next at Noodle Nirvana in Berea on April 21. The group has performed regularly in clubs, festivals, and on radio in central Kentucky since 2014 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

3/7/2018 Faith Story by Margot Coomes

Alasdair Hooper hosts the eighth SportSpiel Winter Olympics special as we tick down to PyeongChang 2018 in style. In this episode we are joined by British figure skating stars Penny Coomes and Nick Buckland who have qualified for their third games against all the odds. In the summer of 2016 Penny suffered a fall in training and broke her kneecap into eight different pieces.  She was told the injury could put an end to her skating career and she soon had to go through a gruelling rehabilitation process.  For Nick, he felt powerless on the side but did all he could to support his partner through the journey that lay ahead.  Through hard work and perseverance the pair managed to get back to competing and amazingly qualified for their third games with medal success now the target. Follow sportspielpod on social media or email us feedback at sportspielpod@gmail.com Visit our website at: sportspielonline.com

In today's podcast Erick "Jesus" Coomes lends an insight into every funk bassist's dream gig.Known for their incendiary live shows and die-hard fans, revered funk collective Lettuce brings forth a new vitality to classic funk music. Comprised of a stellar group musicians (drummer Adam Deitch, guitarists Adam Smirnoff and Eric Krasno, bassist Erick "Jesus" Coomes, keyboardist and vocalist Nigel Hall, saxophonist Ryan Zoidis, and trumpet player Eric Bloom) the band continues to cement their reputation as an unmissable live act. Released last year via Lettuce Records, Witches Stew is their most recent album, which was recorded in tribute to Miles Davis.

In today's podcast Erick "Jesus" Coomes lends an insight into every funk bassist's dream gig.Known for their incendiary live shows and die-hard fans, revered funk collective Lettuce brings forth a new vitality to classic funk music. Comprised of a stellar group musicians (drummer Adam Deitch, guitarists Adam Smirnoff and Eric Krasno, bassist Erick "Jesus" Coomes, keyboardist and vocalist Nigel Hall, saxophonist Ryan Zoidis, and trumpet player Eric Bloom) the band continues to cement their reputation as an unmissable live act. Released last year via Lettuce Records, Witches Stew is their most recent album, which was recorded in tribute to Miles Davis.

On this edition of the Big Blue Insider we are joined by Jeff Shepard and Mark Coomes. Plus comments from John Calipari and your best sports Christmas gift. Listen to Big Blue Insider weeknights on 630 WLAP wlap.com or the iHeartRadio app.

This episode of the podcast features my dear friend Jess. We cover everything from steroid induced constipation (for when sh*t doesn’t happen!)  to finding a purpose driven life. A huge thank you to her for joining me on this podcast and pouring her heart into it for all of you. I thank her for talking … Continue reading Episode 04 – Living with purpose -featuring Jess Coomes →

Tommy Coomes' unique combination of skills has meant significant contributions to contemporary Christian music for four decades—and counting.  In the 1970s, Tommy was a member of the pioneering CCM group, Love Song. He launched Maranatha! Music's creative department and produced hundreds of recordings, including the popular Praise album series. In 1989, he founded The Praise Band to explore new forms of worship and evangelism with Greg Laurie, which led to working with Franklin Graham and developing the music teams for Promise Keepers. The Tommy Coomes Band (www.TommyCoomesBand.com) has recorded 15 albums. Using a mix of worship and evangelism, they minister with Franklin Graham and the Billy Graham Evangelistic Association from the stadiums of North America to the barrios of El Salvador.  Through his new company, Music Compass (www. MusicCompass.com), Tommy is committed to mentoring the next generation of musical artists, songwriters and worship leaders, to influence our culture to pursue a personal relationship with God. His favorite Scripture is, “He has put a new song in my mouth, a hymn of praise to our God. Many will see and fear and put their trust in the Lord” (Psalm 40:3 NIV). Read more here. Visit Tommy Coomes Band website.    

In this all-British edition of Ice Talk, ice dancers Penny Coomes and Nicholas Buckland join the show to discuss Penny's road to recovery following a serious knee injury and the team's preparation for the upcoming Olympic season. Then, the legendary Christopher Dean looks back on his storied career and discusses the challenges of choreographing under the IJS.

On this episode of KNOBS, Matt Diamond Skypes in a great interview with Portland legend Sam Coomes! Sam is not only one half of the incredible 2 pc band, Quasi, but has also been a member of Elliott Smith’s touring band, and appears on several of his records too. Sam also just released an incredible solo album titled, ​Bugger Me.  ​KNOBS is brought to you by:Atomic Film + Design Start your project now at atomicfilmshop.com

Intermission with Merrimack FR F Logan Coomes.

John 3:22-36 Nathaniel Thompson

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

Here’s your new interview with one of the winners from the 12th Adonis Golden Ratio Transformation Contest. Keith is no stranger to the AGR Systems.  However, for a brief period of time he was on the outside looking in.  Keith was introduced to us by first gaining success with Brad Pilon’s “Eat Stop Eat” Program and […]

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

Musician Tommy Coomes talks with Wayne Shepherd about being an early member of the CCM group Love Song, his role in forming Maranatha Music, and his life today with The Tommy Coomes Band.

Some of my favorite tracks from the biggest artists in 2009. Mix of progressive / indie / electro dance tracks. Tracklist: 1. Bulletproof (Foamo remix) - La Roux 2. Heads Will Roll (A-Trak Remix) (Club Edit) - Yeah Yeah Yeahs 3. Strobe (Michael Woods Remix) - Deadmau5 4. Leave the World Behind - Axwell, Ingrosso, Angello & Laidback Luke 5. Kidsos (Wippenberg Remix) - Sebastian Ingrosso 6. Pong - Wippenberg 7. Right in the Night (Michael Mind Electric Mix) - Sgt Slick 8. One Love (Chuckie and Fatman Scoop Remix) - David Guetta feat. Estelle 9. Cool (Afrojack Remix) - Spencer & Hill 10. Isabel - Steve Angello 11. This Is Our Night - Sander Kleinenberg 12. Let`s Get Bleeped Tonight - Dada Life 13. Alcoholic (John Dahlback Remix) - Tim Berg Aka Avicii 14. Blau! - LA Riots Remix - Lee Mortimer, Laidback Luke 15. Flashback - Wolfgang Gartner 16. Escape Me (Avicii's Remix At Night) - Tiesto feat. C.C. Sheffield 17. Sweet Disposition (Axwell & Dirty South Remix) - Temper Traps 18. Milano - Boom Jinx & Jaytech 19. Flashback (Eric Prydz Remix) - Calvin Harris Tracks are featured as previews with only around three minutes of each track being played. To purchase these tracks, please visit iTunes, Beatport, or any other online music store. Thanks for listening!