Podcasts about okus

Kako bi iz čebule, ki zdaj zelo poganja, pripravili juh, sprašuje poslušalec. Sestra Nikolina mu je svetovala, naj za šest oseb pripravi liter in pol do dva litra vode. Potrebujemo tri srednje velike čebule (15-20 dag). Narežemo jih in solimo. Prilijemo malo vodo, da se najprej pokuha, nato pa se na maščobi začne pražit, da dobi barvo, da da okus in potem lahko še pridamo malo krompirja, malo korenčka ... Zalijemo, da sa dobro skuha, zmiksamo, po okusu solimo. Okus izboljšamo s kislo smetano. Še več čebule bomo potrebovali, če se bomo lotili pripravljanja golaža.

Ve stínu války tu vyrůstají nová velká jména světové módy. Lynchburg ve Virginii je krásné místo v kopcích. Okusíte tam historii i jižanskou pohostinnost. V Reportážích zahraničních zpravodajů se projedeme také ikonickou lanovkou nad Grenoblem. "Bubliny" zdobí město už 90 let. Moderuje Lubica Bergmanová.Všechny díly podcastu Reportáže zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Oglasil se je poslušalec iz Tuhinjske doline, kjer je zdaj čemaža v izobilju - seveda pravi, da je potrebna previdnost pri nabiranju. Zanima pa ga, kaj vse lahko iz njega pripravi. Sestra Nikolina pravi, da bomo največ ohranili, če ga uporabimo svežega. Krompirjeva solata s svežim čemažem je dobra, pa tudi v raznih solatah se poda. Ali pa sveže narezan v juhi. Sicer pa kot delamo s špinačo - očiščen čemaž damo v vrelo vodo, pustimo minuto ali dve in ga nato narežemo ali damo v mikser. Takega lahko dodamo v krompirjevo juho: krompir skuhamo, stlačimo in dodamo zmiksan čemaž. Okus obogatimo s kakšno žlico kisle smetane. Lahko pripravimo tudi zavitek s čemaževim nadevom (potrebujemo še jajca in smetano). Za konzerviranje pa čemaž operemo in posušimo. Naložimo ga v multipraktik, solimo in dodamo malo olivnega olja. Zmiksamo in naložimo v kozarčke. Hranimo jih v hladilniku. Tako pripravljen čemaž bo prišel prav namesto česna pri različnih jedeh.

In this episode, Conor, Open Source product manager at Spiral & Stephen, Product Designer at Voltage & Co founder of ATL Bitlab join Stephan to discuss the current state of Bitcoin user experience, particularly focusing on payments and the challenges faced by users. They explore the comparison between Bitcoin and physical cash, the Western perspective on Bitcoin payments, and the importance of user experience in facilitating Bitcoin transactions. They also touch upon various payment protocols like BOLT11, LNURL, and BOLT12, highlighting the need for interoperability and better privacy features in the Bitcoin ecosystem. The discussion also covers resources available for developers and designers to enhance wallet usability and integration.Takeaways

Krása bývá skrytá v detailu. Krásu budování měst na americkém kontinentu ukrývají malá sídla na východě Spojených států. Třeba skoro 80tisícové město Lynchburg ve Virginii přitahuje pozornost monumentálním terasovým schodištěm od údolí řeky k muzeu, které mapuje začátky i rozmach zdejšího tabákového a obuvnického průmyslu.

Krása bývá skrytá v detailu. Krásu budování měst na americkém kontinentu ukrývají malá sídla na východě Spojených států. Třeba skoro 80tisícové město Lynchburg ve Virginii přitahuje pozornost monumentálním terasovým schodištěm od údolí řeky k muzeu, které mapuje začátky i rozmach zdejšího tabákového a obuvnického průmyslu.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Pripravljamo ga podobno, kot iz govejega mesa. Okus bo seveda drugačen, kot je tudi pri divjačini ali konjskem mesu. Odstranimo kosti in meso narežemo. Posebej na maščobi pražimo čebulo, ki jo tudi zalijemo z 1 dl vode, da se pokuha. Ko voda izhlapi, dodamo meso in ga ob stalnem mešanju počasi pražimo. Čez čas lahko dodamo malo narezanega korenčka, gomolj zelene ali kakšno drugo zelenjavo. Malo zalijemo in pokrito dušimo. Dodamo lovorjev list, malo rožmarina, šetraja ... Ko je meso drobljivo, ga zalijemo s toliko tekočine, kot bomo potrebovali golaža. To je lahko tudi krompirjevka ali ostanek kakšne juhe. Dodamo tudi 1-2 žlici paradižnikove mezge, malo gorčice, zgostimo ... Okus obogatimo z žlico vina ali domačega kisa. ... Zraven ponudimo krompir, polento …

Enolončnica je dobra, močna, okusna juha. Ena takih je ješprenj, ki je odličen, tudi če je brez mesa. Ješprenj dobro operemo in namočimo. Nato ga (najbolje naslednji dan) v tej vodi tudi skuhamo do vrenja. To vodo odlijemo in zalijemo z vročo vodo ter dodamo kuhat še zelenjavo (na kocke narežemo korenje, korenino zelene, grah ... ). Zabelimo ga lahko s slanino, zaseko, ocvirki, dodamo lahko strt česen in malo kuhanega fižola. Okus bo dopolnil tudi zelen peteršilj. Ješprenj bo povsem drugega okusa, če se bo hkrati v njem skuhala še kranjska klobasa. V tem času lahko pripravljamo tudi že jedi na žico iz kisle repe ali zelja. Seveda ne gre brez krompirja, stlačenemu dodamo strt česen in zabelimo z vročimi ocvirki ali zaseko. Enolončnice lahko čakajo, lahko jih pogrevamo ...

V postnem času smo, radi pripravljamo jedi na žlico, zato je sestra Nikolina povedala tudi, kako pripraviti dober ješprenj. Prvi dan ga namočimo, naslednji dan pa v isti vodi pristavimo in pustimo, da vre pet minut. Nato ga odcedimo in zalijemo z novo, čim bolj vodo ali ostankom juhe. Ko znova pride do vrenja, dodamo narezano zelenjavo: korenje, zelena, cvetača, grah, fižol, krompir ... Posebej prepražimo čebulo (na masti, zaseki ...). Ko postane zlatorumena, dodamo še narezano papriko (lahko tudi iz skrinje) in česen (tega ne smemo pražiti). To dodamo v ješprenj. Že med kuhanjem dodamo 2-3 lovorjeve liste in solimo. Okus dopolni taka ali drugačna mesnina – npr. že v tej tekočini kuhana kranjska klobasa … Na koncu dodamo sesekljan peteršilj ...

Ob začetku kinematografske poti francoskega filma Okus strasti razmišljamo o podžanru gurmanskega filma - filmih, pri katerih ogled na prazen želodec ni priporočljiv. Ocenjujemo tudi fantazijski muzikal Wonka, ki ga je navdihnila knjiga Čarli in tovarna čokolade Roalda Dahla, v filmu pa nastopata Timothée Chalamet in Hugh Grant, ki je spet poskrbel za razburjenje, ko je rekel, da film sovraži. Bliža se tudi 21. december z najdaljšo nočjo v letu, ki je že tradicionalno posvečena kratkemu filmu – letos v dvoranah Art kino mreže po vsej Sloveniji in v Slovenski kinoteki v Ljubljani v sodelovanju z goriškim Kinoateljejem ter prvič tudi v gledališču Miela v Trstu.

Slovenski naslov filma Okus strasti povsem nazorno predstavi njegovo vsebino. Zgodba namreč spremlja kuharico Eugénie, ki živi in dela pri gastronomu Dodinu Bouffantu, večina dogajanja pa je osredotočenega na njuno skupaj strastno pripravljanje slastnih jedi. Obenem sta tudi par in tako dobimo vpogled še v njuno romantično strast. Ta je sicer nekoliko bolj umirjena, saj je dogajanje postavljeno na francosko podeželje v začetek 20. stoletja, zaradi česar je nujno izkazovanje romantike podvrženo določeni meri zadržanosti in družbenih protokolov, ki so nam danes morda tuji. Vseeno niti za trenutek ne podvomimo v iskrenost njune ljubezni ali v njuno enakopravnost v odnosu. Režiser Tran Anh Hung se je s svojim drugim francoskim filmom lotil predelave literarne klasike, ki je sicer nimamo v slovenskem prevodu, njen avtor Marcel Rouff pa sodi med pionirje pisanja o gastronomskih užitkih. Hungov film te užitke mojstrsko prelije v žive podobe, k temu pa izdatno pripomoreta tudi Juliette Binoche in Benoît Magimel v glavnih vlogah. Ne le, da izkažeta izjemno mero žara in strasti drug do drugega, prav fascinantno je opazovati, kako vešča sta v pripravi hrane in s kako predanostjo se lotevata kuhe. Žanrsko je Okus strasti romanca in to odlična, prehranski vidik pa ga uvršča tudi v vse bolj priljubljen podžanr gurmanskih filmov. Za te je značilno, da pripravo hrane predstavljajo s skoraj erotičnim žarom, pri čemer je hrana včasih metafora za druge pomembne življenjske stvari, denimo ljubezen ali kreativnost. Posamezni gurmanski vložki so sicer že desetletja stalnica kriminalk in filmov borilnih veščin iz Hong Konga in Japonske, kjer pogosto služijo kot lahkoten premor za umirjanje tempa in napetosti, ko denimo med obleganjem gangster pripravi pojedino za svojo ekipo ali talce. Obenem je vloga chefa tudi izziv za igralce, da izpilijo lastne spretnosti, tako smo lahko pod prste gledali hollywoodskim zvezdnikom, kot so Jon Favreu, Bradley Cooper in Nikolaj Coster-Waldau, pri nas pa tudi Juriju Zrnecu in Klemnu Janežiču. V zadnjih letih je gurmanski film napredoval do te mere, da smo začeli dobivati že revizionistične poskuse žanra. Tako je denimo predlanska danska drama Okus lakote prikaz propada v katerega obsesija s hrano žene uspešnega chefa in njegovo družino, medtem ko lanski srhljivi triler Mení prikaže chefa kot vodjo kulta, ki gastronomijo uporabi kot orožje za množično uničenje. No, Okus strasti je nasprotje tega – film poln topline, romantike, ljubezni in drugih slastnih dobrot.

Starejši ljudje na podeželju vedo povedati, da na res dobro kislo repo vpliva tudi to, če je repo na njivi vsaj enkrat dobila tudi slana. A Miša Pušenjak, svetovalka specialistka s KGZ Maribor ob tem opozarja, da pa zelo nizke temperature lahko povzročijo, de repa zmrzne in je potem steklasta ter neuporabna.

U slatkom twistu gostiju na koje ste obično navikli, naš je Tibor odlučio ugostiti Martinu Živković - vlasnicu tvrtke Torte i To! Ako vam poduzetništvo ostavlja gorak okus u ustima, zasladite se uspješnim pričama sjajne Martine koja je, baš kao i svaki drugi poduzetnik, doživjela veliku količinu uspona i padova. Ipak, njena upornost, odlučnost i vjera u snagu brenda, doveli su je do toga da joj je poduzetništvo danas piece of cake. Među brojnim temama, Martina nam je ispričala zašto je beskompromisna oko sastojaka koji idu u njene torte i kolače, kako se nosi s delegiranjem, a dotaknuli smo se i brojnih aktualnih tema poput neradne nedjelje i inozemnih radnika. Uživajte u još poslastici koja ne deblja, novoj epizodi podcasta #DanZaPodcast! 0:00 Uvod 1:25 - 9:09 Slatka priča o "Torte i to" 9:10 - 11:32 Širenje brenda 11:33 - 13:25 Kako razviti ponudu proizvoda 13:26 - 17:23 Želim točno taj sir 17:24 - 19:08 Zanimljive priče kroz 18 godina 19:09 - 22:05 Brand loyalty 22:06 - 26:08 Poruka za buduće poduzetnike 26:97 - 28:51 Slijediti snove ili biti spontan 28:52 - 31:58 Napraviti sam ili delegirati 31:59 - 38:25 Pad kvalitete nakon rasta popularnosti 38:27 - 42:51 Neradne nedjelje 42:52 - 45:24 Žena poduzetnik 45:25 - 53:09 Koliko lokalu treba da "počne raditi"? 53:10 - 54:47 Marketinške metode 54:48 - 58:56 Inozemni radnici i manjak radne snage 58:56 - 1:01:36 Gluten free, sugar free, lactose free :) 1:01:37 - 1:04:01 Suradnja s Malom Radnjom Dizajna 1:04:02 - Brzopotezna pitanja i ćaskanje

Conor Okus is Product Manager at Spiral. In this interview, we discuss his journey from being a footballer to becoming a Bitcoiner, Real Bedford and the alignment of Bitcoin with a grassroots football club, his current role at Spiral managing the grant programme for developers, and his view on the benefits of open source development of Bitcoin. - - - - Bitcoin has been making waves in various industries, and sports is no exception. Conor Okus is a footballer [a.k.a. Soccer player!] who found Bitcoin. Peter is a Bitcoiner who came back to football. They met in the middle when Conor provided Pete with advice and support in establishing Real Bedford. Real Bedford is using Bitcoin in various ways, such as a treasury reserve asset and for educational efforts. They plan to incorporate it into football games by tipping players with QR codes. The grassroots movement of Bitcoin aligns with Real Bedford's grassroots approach to football, making it a perfect fit. Conor and Pete discuss a new wave of football and sports teams based on ideas that resonate with dispersed communities, and the challenges of setting up a new football club. They also talk about the downside of vested interests looking to exploit sport and fan bases for selfish means. Now Conor lives and works in the US as part of the Spiral team, managing an invaluable grant programme for developers. Conor then shares his experience and expertise in supporting open-source Bitcoin development, scaling Bitcoin transactions through lightning, the importance of the user experience in Bitcoin, and fostering an innovative open-source design community.

“I don't think Lightning was ever the scaling solution be-all and end-all; but, represents one of many scaling solutions that we're going to have to do anyway.”— Conor OkusConor Okus is Product Manager at Spiral. In this interview, we discuss his journey from being a footballer to becoming a Bitcoiner, Real Bedford and the alignment of Bitcoin with a grassroots football club, his current role at Spiral managing the grant programme for developers, and his view on the benefits of open source development of Bitcoin.- - - - Bitcoin has been making waves in various industries, and sports is no exception. Conor Okus is a footballer [a.k.a. Soccer player!] who found Bitcoin. Peter is a Bitcoiner who came back to football. They met in the middle when Conor provided Pete with advice and support in establishing Real Bedford. Real Bedford is using Bitcoin in various ways, such as a treasury reserve asset and for educational efforts. They plan to incorporate it into football games by tipping players with QR codes. The grassroots movement of Bitcoin aligns with Real Bedford's grassroots approach to football, making it a perfect fit.Conor and Pete discuss a new wave of football and sports teams based on ideas that resonate with dispersed communities, and the challenges of setting up a new football club. They also talk about the downside of vested interests looking to exploit sport and fan bases for selfish means. Now Conor lives and works in the US as part of the Spiral team, managing an invaluable grant programme for developers. Conor then shares his experience and expertise in supporting open-source Bitcoin development, scaling Bitcoin transactions through lightning, the importance of the user experience in Bitcoin, and fostering an innovative open-source design community. - - - - This episode's sponsors:Iris Energy - Bitcoin Mining. Done Sustainably Ledn - Financial services for Bitcoin hodlersBitcasino - The Future of Gaming is hereLedger - State of the art Bitcoin hardware walletWasabi Wallet - Privacy by defaultUnchained - Secure your bitcoin with confidence-----WBD677 - Show Notes-----If you enjoy The What Bitcoin Did Podcast you can help support the show by doing the following:Become a Patron and get access to shows early or help contributeMake a tip:Bitcoin: 3FiC6w7eb3dkcaNHMAnj39ANTAkv8Ufi2SQR Codes: BitcoinIf you do send a tip then please email me so that I can say thank youSubscribe on iTunes | Spotify | Stitcher | SoundCloud | YouTube | Deezer | TuneIn | RSS FeedLeave a review on iTunesShare the show and episodes with your friends and familySubscribe to the newsletter on my websiteFollow me on Twitter Personal | Twitter Podcast | Instagram | Medium | YouTubeIf you are interested in sponsoring the show, you can read more about that here or please feel free to drop me an email to discuss options.

Kaj bi mi odgovorili, ko bi vas vprašal, kakšen okus ima banana? Vem, da se vam bo verjetno zdelo to vprašanje nespametno, predvsem pa dokaj neprimerno za nekaj, kar se posluša v rubriki z naslovom Duhovna misel, in priznam, da se misel o banani lahko hitro spremeni v banalno (!), a potrpite z mano. Torej: kakšen okus ima banana? Vaš prvi odgovor bo, o tem sem skoraj stoodstotno prepričan – »sladek«. Res je, banana je sladka, a to je dokaj splošen odgovor, saj je veliko reči sladkega okusa in prosil vas bom, da okus banane natančneje opišete. In čeprav je ta rumeni sadež sestavni del naših vsakodnevnih jedilnikov in je bil kot »papica« ena prvih reči, ki ste jih kot otrok okusili, se boste znašli v težavah in brez pravih in primernih besed, ko boste skušali opisati okus banane – kajti banana ima pač okus po – banani. Vem: banalno. Zdaj pa vas vprašam, kakšnega okusa ste vi? Bi se ljudje, ki vas poznajo: sodelavci in prijatelji, s katerimi se družite, znašli v zadregi, ko bi vas morali opisati? Ste unikatni in edinstveni − samosvoji, če hočete − ali bi vas razvrstili v splošen sladkoben opis? Si sploh želite biti svojega okusa ali želite le ugajati? Ste zreli ali že gnijete? Ste sploh pravega okusa? Si lahko predstavljate, da ugriznete v banano in ima okus po kavi? Čeprav imate kavo radi, je to vendarle vsaj neprijetno presenečenje, če ne celo razočaranje! Torej ponavljam: Ste pravega okusa? Si želite biti? Imate svoj okus ali le spominjate na nekaj? Ali če prevedem: ste karakter ali karikatura? Imate obraz ali ste brezobrazni? Ste pristni ali ste le presni? Uf, o čem vse človek lahko razmišlja med zajtrkom ali dopoldansko malico.

This conversation was recorded at Bitcoin Park's April 2023 Open House, a monthly meetup event at Bitcoin Park in Nashville, TN featuring panel discussions on various Bitcoin-focused topics. April 2023's Open House topic: Designing in Bitcoin Recorded: April 12, 2023 Open Source UX with: Conor Okus - Spiral Jarolrod - Bitcoin Core UI Redesign Mia White - Blink (Bitcoin Beach Wallet) Bitcoin Park is a community supported campus in Nashville, TN focused on grassroots bitcoin adoption and a home for bitcoiners to work, learn, collaborate, and build. Our aim is to produce and publish conversations from future events, so please like and subscribe on your favorite podcasting app to stay up to date. To learn more, please visit and join: ⁠https://bitcoinpark.com and/or join our Discord where we are most active: ⁠https://bitcoinpark.com/discord Follow us on Twitter: Bitcoin Park: ⁠https://twitter.com/bitcoinpark_⁠ Matt: ⁠https://twitter.com/ODELL⁠ Rod @bitkite: ⁠https://twitter.com/bitkite

Dref has to deal with Wendel's reaction to the procedure he performed while Wendel was unconscious. Tavis and Jonnit show Gable the feather they found and discover something nobody was expecting. CONTENT NOTE Main Show: Some description of injuries, 46:30 extremely brief reference to underage drinking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Builders In Bitcoin EP25: Making Bitcoin Accessible w/ Conor Okus, Product Manager - Spiral I had the pleasure of sitting down with Conor Okus, former professional footballer and current Product Manager at Spiral. Conor's practical and cooperative approach to life can be an inspiration for anyone looking to change gears in their career and start working in Bitcoin, specifically open source. In this episode, we discuss and dig into: Conor's career before Bitcoin and his path to Bitcoin the practicalities of sustainable open source development the importance of easily digestible and accessible educational resources for Bitcoin newbies and a lot more… Resources: Spiral: https://spiral.xyz/ Hello Bitcoin: https://hellobitco.in/ A Framework for Sustainable Open-Source Bitcoin Development: https://spiral.xyz/blog/a-framework-for-sustainable-open-source-bitcoin-development/ Bitcoin Mythology (clearing up myths about Bitcoin): https://bitcoinmythology.org/ Real Bedford FC: https://www.realbedford.com/ Episode sponsors: Visit https://mempool.space/, dive into their free and open source Bitcoin blockchain explorer, and gain new insights from their expanding suite of tools, including their mining dashboard. Go to https://blockstream.com/jade/ to learn more about their easy-to-use, purely open-source hardware wallet that offers advanced security for your Bitcoin and Liquid assets. Conor Okus on Twitter: https://twitter.com/ConorOkus Spiral on Twitter: https://twitter.com/spiralbtc Rod @bitkite on Twitter: https://twitter.com/bitkite Builders In Bitcoin on Twitter: https://twitter.com/buildersinbtc To learn more about Bitcoin Park, please visit and join: https://bitcoinpark.co and/or join our Discord where we are most active: https://discord.gg/YZ8x7mfFKj And a massive thank you to: - Producer - Tom Maxwell https://twitter.com/tomjmaxwell - Theme Composer - Max Wellington https://twitter.com/immaxwellington

Praznike in posebne priložnosti si težko predstavljamo brez okusne hrane. Dr. Belovičeva deli nasvete kako narediti jedi bolj okusne, posebno za jutrijšnji praznik mater. Poslušajte SBS Slovenian, vsako soboto, od 12. do 13. ure. Spremljajte nas na Facebook SBS Slovenian in poslušajte naše podcaste clicking here.

Praznike in posebne priložnosti si težko predstavljamo brez okusne hrane. Dr. Belovičeva deli nasvete kako narediti jedi bolj okusne, posebno za jutrijšnji praznik mater. Poslušajte SBS Slovenian, vsako soboto, od 12. do 13. ure. Spremljajte nas na Facebook SBS Slovenian in poslušajte naše podcaste clicking here.

V tokratni oddaji bomo predstavili nekatere novosti na področju otroške in mladinske literature. Predstavljamo novo knjižno zbirko Zvezdna Beletrina ter knjigo z naslovom Salon o kulturi v Salonu uporabnih umetnosti v Mariboru. Izvedeli boste še, v katerih slovenskih mestih se obetajo brezplačne filmske projekcije letošnjih finalistov za evropsko filmsko nagrado LUX.Kako objeti ježa ter Dogodivščina v žepu sta le dve izmed številnih knjižnih novosti slovenskih založb.V tokratni oddaji bomo predstavili nekatere novosti na področju otroške in mladinske literature. Predstavljamo novo knjižno zbirko Zvezdna Beletrina ter knjigo z naslovom Salon o kulturi v Salonu uporabnih umetnosti v Mariboru. Izvedeli boste še, v katerih slovenskih mestih se obetajo brezplačne filmske projekcije letošnjih finalistov za evropsko filmsko nagrado LUX.

This week Bayz is joined by fellow podcaster Dom, who discusses various topics such as studying in America, why to start a podcast and what cool amenities you get at the Meta offices.As always not one to be missed!Vibes N Tribes:Streaming across all platforms now. (click here for options)Detailed on Mic:SpotifyYoutube

Join us as we discuss: Peloton crashes, Pre-mixed cocktails, and the crazy sales number for Crocs joined by Special Guest Leighton Okus!Hosts:Matt Fischer @flooredmattJustin MacDonald @justintyme44https://www.justinmacdonald.comFact-Checker:Jesse James @thee_jessejameshttps://www.theculturecurators.comExecutive Producer:Dave Miller @dmiller1023https://www.mavenphotoandfilm.com/This episodes official "Person on the Couch":Leighton Okus https://www.instagram.com/leighton_o/

Jajca naj bodo sveža, v lončku jih nežno razžvrkljamo. V ponev damo maščobo in jo ravno prav (ne preveč) ogrejemo – maščoba se ne sme kaditi. Uporabimo lahko olje ali domačo mast, manj primerno je maslo (ker se mlečna beljakovina na previsoki temperaturi žge). Okus lahko dopolnimo oz. izboljšamo s prepraženo čebulo, ocvirki, drobnjakom, sirom … Serviramo na topel krožnik in takoj postrežemo.

Guest Conor Okus | Christoph Ono Panelists Richard Littauer | Georgia Bullen | Memo Esparza Show Notes Hello and welcome to Sustain Open Source Design! The podcast where we talk about sustaining open source with design. Learn how we, as designers, interface with open source in a sustainable way, how we integrate into different communities, and how we as coders, work with other designers. Today, we are joined by two guests, Christoph Ono, who is a UX and digital product designer from the Bitcoin Design Community, and Conor Okus, who works for Block, and is part of an initiative called Spiral, previously Square Crypto. On this episode, we are going all out looking at design for Bitcoin. Christoph and Conor fill us in about the Bitcoin Design Community, Bitcoin Design grants, and some challenges they had to face in the process of setting this community up. They go in depth about the designer's principles, the life cycle of a project, how they decided to focus on the onboarding side. Also, Conor tells us more about a video series he helped design to learn the basics of how Bitcoin works called, Hello Bitcoin. There is so much more to hear, so go ahead and download this episode now to find out! [00:01:27] Memo, Richard, Georgia, Conor, and Christoph give us a brief introduction of what they do, and we find out how Conor and Christoph know each other. [00:10:02] Conor and Christoph fill us in on what's so special about the Bitcoin Design grants and if they have seen a lot of design grants in the crypto space. Christoph tells us his plan on how he wants to pay it forward to make the grant possible for others. [00:14:25] Find out more about the Bitcoin Design Community, how many contributors there are, how many designers have been funded, and the projects. [00:17:48] Christoph shares some of the challenges he's run in to and how they scope a problem for contributors to work on. [00:21:34] Christoph and Conor explain how they ended up focusing on the onboarding side. [00:25:03] Georgia wonders if they have a sense of where people are coming from, and if they're coming with a design background, or a Bitcoin background, and if that has an effect on what they're able to do. [00:30:12] Christoph and Conor tell us more about the designer's principles and what they're doing to ensure they are praised for their work. [00:33:58] Find out more about the life cycle of a project and the design review process. Conor tells us about a video series he does to help people understand how Bitcoin works called, Hello Bitcoin. [00:36:40] We end with Conor telling us a little bit about Lightening Network, and Christoph shares what he would love to see next year for all creatives and designers. [00:38:53] Find out where you can follow Conor and Christoph on the internet. Quotes [00:18:40] “I always try to encourage, share early, even if it's rough, because someone else may help push you in the right direction.” [00:27:25] “I would consider it an environment where designers have to work more closely to a protocol than another environment. You may have to move slower at times, and you may have to think through with more rigidity. Setting that as an expectation is quite important.” [00:29:10] “I have never worked with such principled designers and developers.” [00:31:42] "Bitcoin is a lot more long-termed focused.” [00:32:50] “One of the ideas is that any self-motivated designer can come in and say I have an idea, and then they do it because they're excited about it. And then there's support.” Spotlight [00:39:43] Memo's spotlight is a crypto tool called The Giving Block. [00:40:39] Georgia's spotlights are a pattern library called, Decent Patterns, or Decentralization, off the shelf. Also, a workshop she hosted at Mozilla Festival called, “Explain Decentralization To Me.” [00:41:41] Richard's spotlight is Karri Saarinen. [00:42:22] Christoph's spotlight is Penpot. [00:42:45] Conor's spotlight is a project called, Bitcoin Smiles. Links Open Source Design Twitter (https://twitter.com/opensrcdesign) Open Source Design (https://opensourcedesign.net/) Sustain Design & UX working group (https://discourse.sustainoss.org/t/design-ux-working-group/348) SustainOSS Discourse (https://discourse.sustainoss.org/) Sustain Open Source Twitter (https://twitter.com/sustainoss?lang=en) Richard Littauer Twitter (https://twitter.com/richlitt?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor) Georgia Bullen Twitter (https://twitter.com/georgiamoon?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor) Memo Esparza Twitter (https://twitter.com/memo_es_) Conor Okus Twitter (https://twitter.com/ConorOkus?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor) Conor Okus LinkedIn (https://www.linkedin.com/in/conorokus/) Christoph Ono Twitter (https://twitter.com/gbks) Christoph Ono LinkedIn (https://www.linkedin.com/in/germanysbestkeptsecret/) Christoph Ono Website (https://www.germanysbestkeptsecret.com/) Sustain Podcast- 3 episodes with guest Kevin Owocki (https://podcast.sustainoss.org/guests/kevin-owocki) Spiral (https://spiral.xyz/) Spiral Grants (https://spiral.xyz/#grants) Bitcoin Design (https://bitcoin.design/) Bitcoin Design Guide (https://bitcoin.design/guide/) Bitcoin Projects (https://bitcoin.design/projects/) Hello Bitcoin (https://hellobitco.in/) The Giving Block (https://thegivingblock.com/) Decent Patterns (https://decentpatterns.xyz/) “Explain Decentralization To Me” workshop-Simply Secure (https://simplysecure.org/blog/from-paper-to-infinity-whiteboard-inspiring-creativity-and-digital-collaboration-in-online-design-workshops/) Karri Saarinen (https://karrisaarinen.com/) Penpot (https://penpot.app/) Bitcoin Smiles (https://bitcoinsmiles.org/) Sustain Open Source Design Podcast-Episode 9: Andy Gonzalez and Contributing and Collaborating as a Designer (https://sosdesign.sustainoss.org/9) Credits Produced by Richard Littauer (https://www.burntfen.com/) Edited by Paul M. Bahr at Peachtree Sound (https://www.peachtreesound.com/) Show notes by DeAnn Bahr Peachtree Sound (https://www.peachtreesound.com/) Special Guests: Christoph Ono and Conor Okus.

Poslušalec bi rad naredil potico z nadevom iz kokosa. Sestra Nikolina mu je svetovala, naj kokos praži skupaj s sladkorjem (lahko tudi v prahu). Stalno je treba mešati. Ko dobiva oranžno bravo, ga stresemo v posodo. Posebej zavremo mleko in ga malo skladkamo. Odstavimo in zamešamo kokos, dodamo rumenjake in sneg ter limona za aromo. Okus obogati žlica smetane.

Pecivo, ki smo mu pri peki dodali maščobo, bo polnega okusa in sočno, pecivo brez olja pa se bo verjetno v prvi vrsti drobilo. Maščoba se pri peki sladkih izdelkov uporablja zaradi teksture, sočnosti in okusa. Vendar če je pri doziranju sladkorja jasno, da z njim ne gre pretiravati, tega pri maščobah še nismo povsem posvojili.

FOLLOW USYoutube - VibesnTribesTwitter - _VibesntribesHello Bitcoin 

Fellow Class of 2017 Bitcoiner Conor Okus is part of the founding team that is building out Hello Bitcoin, a series dedicated to being "Your friendly place to learn about Bitcoin." He is also host of Advancing Bitcoin, a podcast related to the 2-day Advancing Bitcoin event in London, featuring developers and designers who are making it easier to onboard new Bitcoiners. His day job is Product Manager at Square Crypto, where he and his team focus specifically on improving the developer experience in Bitcoin via the Lightning Development Kit. Conor is Changing the Tide by helping guide the building out of ways for developers to choose Lightning features they want to integrate into their Bitcoin wallets. His team is also funding BTCPayServer, Bitcoin Core developers, designers working in the Bitcoin Design Community, and Lightning infrastructure projects. Outside of his 9-5, he is working tirelessly with others to build out educational material (like "Hello Bitcoin") to onboard new people, as well as help decentralize the funding of Bitcoin's and Lightning's open-source development. We talk about: *what drew him into Bitcoin *the ethos of Square Crypto, and Jack Dorsey's desire to build "the native digital currency of the Internet" *the first three episodes of "Hello Bitcoin," as well as what is coming in the next two *what he's most excited about over the next couple of years *how to onboard others to Bitcoin in a way that helps them "get it" Links: Conor's Twitter handle: @ConorOkus Hello Bitcoin Twitter handle: @hello_bitcoin Hello Bitcoin website: https://hellobitco.in/ Advancing Bitcoin podcast website: https://podcast.advancingbitcoin.com/ Advancing Bitcoin Twitter handle: @advbitcoin Square Crypto Twitter handle: @sqcrypto Adopting Bitcoin website: https://adoptingbitcoin.org/ **Note: Nothing in this podcast constitutes financial, legal, or medical advice. The content within is solely for educational purposes. Please consult tax, legal, or medical professionals before making financial, medical or other decisions based on what you hear.** Music: "Summer Nights" by Bobo Renthlei Graphics: Kal Kassa Host: Jon Crabtree Producer: Jon Crabtree

V kinu je po večkratnih zamikih premiero končno doživel nov filmu o Bondu z naslovom Ni čas za smrt. Ocenjujemo z oskarjem nagrajeni Minari in kulinarično dramo Okus lakote ter predstavljamo mariborski festival stop-motion animacije StopTrik.

Literarne, gledališke, filmske ocene.

Naučit se ovládat loď, rozdělat táborák, ale hlavně najít si dobrou partu, to vás naučí v loděnici Klubu vodáků-turistů v Pardubicích.

Lahko naredimo dušene - narežemo in damo na pogreto olje, obrnemo in dodamo malo tekočine ali juhe. Okus izboljšamo s peteršiljem.

Paradižnikova omaka: na maščobi prepražimo čebulo, potresemo z žlico moke (bele, pirine, ajdove) in zalijemo z mezgo (iz konzerve ali domačo). Premešamo. Okus obogati narezana rezina paprike ali narezan korenček. Po okusu dodamo sladkor. Špinačna omaka: razstopimo maščobo (olje in/ali masla), zamešamo moko in zalijemo z vodo ali juho, da se moka dobro skuha, nato dodamo zmiksano špinačno ali blitvo (dodamo še narezan peteršilj). Počakamo do vrenja in po potrebi dopolnimo z žlico kisle smetane. Če je preveč redka, v smetano dodamo žličko moke. Sirova omaka: ko sladka smetana (ali smetana in mleko) začenja brbotati, dodamo narezan sir (topljeni ali gorgonzola ...) Lahko pa najprej popražimo gobe in nato nadaljujemo s postopkom sirove omake.

„Jestli dítě rádo čte, poznám během deseti minut,“ říká autorka knih, pedagožka a logopedka Ester Stará. Její muž, výtvarník Milan Starý doplňuje, že čtení knih musí být i otázka libých pocitů. „Když je dítě jednou okusí, tak u čtení knížek zaručeně zůstane,“ tvrdí v pořadu Hovory.

Detailed on Mic founder Dominic Okus talks us through his life thus far. He describes playing football from a very young age and eventually signing for Tottenham Hotspurs academy, before dropping out of the academy system and never returning. Dominic moved to West Virginia Wesleyan College in the United States to pursue a soccer scholarship. Dominic graduated and moved to Washington, DC where he created Detailed On Mic recording his first episodes in December 2019.Instagram:https://www.instagram.com/detailedonmic/https://www.instagram.com/doms_matrix/https://www.instagram.com/abs1506/https://www.instagram.com/conorokus/Twitter:https://twitter.com/DetailedOnMichttps://twitter.com/1Dom_https://twitter.com/abss1506https://twitter.com/ConorOkus

Glede na to, da imam ambicijo razpravljati tudi o všečnosti, moram zagotovo vsaj del posvetiti okusu. Okus navadno preprosto razložimo tako, da povemo, da je to tisto, kar v nas odloča/določa, ali nam je kaj všeč ali ne. Zanima me, ali imamo ljudje zares lasten okus za reči ali ga le povzemamo iz kolektivne zavesti o trenutnih trendih. Če je tako – kdo jih določa? Zakaj nam tako hitro ali pa slej kot prej postane všeč to, kar je trenutno modno? #artopolispodkast Projekt Artopolis sofinancirata Ministrstvo za kulturo RS in Evropska unija iz Evropskega sklada za regionalni razvoj.

Okus a viz, jak je Bůh dobrý. Buď veden Duchem jako Simeon a Anna, abys spatřil Spasitele. Nejsi tu náhodou, Bůh má sTebou plán. Poznej Otce a choď v synovství. Duch Svatý Tě uvede do veškeré pravdy.

Oboleli za covidom pripovedujejo, da nenadoma nič več ne vohajo. Hrana nima več vonja in ne okusa, celo smradu ne zaznajo. Tudi raziskave kažejo, da je izguba voha najpogostejši znak okužbe z novim koronavirusom. To poroča polovica, celo dve tretjini okuženih. Podatek zdravnikov ne preseneča. Vedno več je namreč znanega o tem, kako novi koronavirus vpliva na čutila, živčevje in možgane. Težave so prehodne in minejo, pri nekaterih pa ostanejo dalj časa. Podrobneje v Ultrazvoku. Iztok Konc je v Maribor poklical nevrologa doc. dr. Martina Rakušo, ki je del covid ekipe v UKC Maribor. Vabljeni k poslušanju.

V 52. epizodi podcasta Lovim ravnotežje ti predstavljam seznam knjig, ki so na mojih knjižnih policah. V tej epizodi s teboj delim podjetniške in poslovne knjige, romane, literarne klasike pa knjige za dušo, srce in glavo. Za vsako razpoloženje in za premagovanje trenutnega preživljanja časa doma. V tej epizodi sem nanizala prek 30 knjig. Ne pozabi skočiti na spodnjo povezavo, kjer te v zapisu epizode čaka celovit seznam vseh naštetih knjig. ZAPIS EPIZODE: https://ninagaspari.com/epizoda52/ *** TRIDNEVNA SPLETNA DELAVNICA 360 BOOTCAMP - ČAKALNA LISTA*** Tridnevna spletna delavnica v živo, ki jo organiziram z Masho Mazi in Mojco Mars Žove, bo potekala sredi novembra. Mesta bodo omejena, vabim pa te, da se že danes zapišeš na seznam tistih, ki boste prvi dobili vse informacije o delavnici in možnost, da se nam kot prvi pridružite. Mesta bodo omejena, zato ti toplo priporočam, da se še danes, če te tematika seveda zanima, prijaviš v čakalno vrsto. Svoj e-poštni naslov, kjer te bomo lahko ujele, nam zaupaj na tej povezavi: https://360bootcamp.si/ Vabim te, da se prijaviš na e-novičnik. S prijavo boš dobila popust za nakup e-vsebin v spletni trgovini in dodatne vsebine, ki jih pripravljam le za naročnice novičk. Takoj ob prijavi boš v svoj nabiralnik prejela popust in moje počasne jutranje rutine, s katerimi poskrbim, da v vsak dan vstopim na najboljši način. Naročiš se lahko prek https://ninagaspari.com/newsletter/ V spletni trgovini te že čakajo krasne e-knjige in e-delovni zvezki: https://ninagaspari.com/shop/ Ujameš me lahko tudi na: INSTAGRAM: https://www.instagram.com/ninagaspari/ FACEBOOK: https://www.facebook.com/iamninagaspari/ TWITTER: https://twitter.com/ninagaspari SPLETNA STRAN: https://ninagaspari.com/

Dr Belovič shares some information about the 5 basic tastes, including umami. - Dr. Belovičeva deli nasvete o okusu umami in v katerih živilih je največ tega okusa.

Alli is joined by our friend, Ryan Okus, who shares her story so vulnerably. Her story is so relatable to all of us, and is for anyone who’s ever felt hopeless or like they failed everyone around them. She shares how God carried her out of that place and brought beauty from the ashes. Her life and her story have impacted so many, and we pray that it would impact you as you listen!Find all show notes on our website: www.youareworththefight.com/pod

Andres Contreras is the CEO of OKUS, a Dominican Republic educational startup changing the way we teach math to our children without the common frustrations OKUS was recently named the best Dominican startup and was featured in Forbes magazine and Andres explains to us why math has been taught the wrong way for many years, creating generations of frustrated adults and children. Further more, OKUS is looking at becoming a valuable learning tool for remote students as we continue with lock downs due to COVID-19. Andres Contreras es el CEO de OKUS, una startup Dominicana en el sector educativo que esta cambiando el metodo en como se instruyen las matematicas. OKUS fue recientement nombrada la mejor startup Dominicana y fue incluida en la revista Forbes donde Andres explica el por que las matematicas han sido ensenadas erroneamente, creando generaciones de adultos y jovenes frustrados. OKUS tambien esta buscando convertirse en una valiosa herramienta de aprendizaje virtual debido a las actuales necesidades de instruccion via remoto.

Výletní tip pro tento týden si připravila cestovatelka Ester Němečková (dříve Nagyová) alias I like tofu. Doporučuje vyrazit do německé části Českosaského Švýcarska. Na rozdíl od české strany je tam prý méně turistů i lepší jídlo. Cestou narazíte též na stolové hory či lázeňské město.

Treca epizoda Koze u svemiru. Kratka prica "Okus vlastite smrti" Safet Turalica, objavljena u Siriusu broj 104. Aranski institut za putovanje u proslost i buducnost izgradjen u blizini Tesnja, nudi zanimljivu ponudu. Citali: Muris Halilovic i Leila Hadzic Muzika: Mulynx Sfx: http://bbcsfx.acropolis.org.uk

Conor Okus takes us on a journey of his life thus far. From diving around on his neighbour's drive, to spending 10 years in West Ham United's youth set up, to ultimately landing in his current career as a software engineer.

V oddaji Moja zgodba je tokrat spregovoril nekdanji novinar, pisatelj in publicist, urednik Tone Jakše, ki je avtor knjige Okus po pelinu - novinarstvo z dolenjsko dušo. Knjiga povzema kratke zgodbe, ki jih je avtor zbral, zapisal in objavil v Dolenjskem listu, med drugim pa se dotikajo usod ljudi, ki jih je zaznamoval čas med in po drugi svetovni vojni!

V oddaji Moja zgodba je tokrat spregovoril nekdanji novinar, pisatelj in publicist, urednik Tone Jakše, ki je avtor knjige Okus po pelinu - novinarstvo z dolenjsko dušo. Knjiga povzema kratke zgodbe, ki jih je avtor zbral, zapisal in objavil v Dolenjskem listu, med drugim pa se dotikajo usod ljudi, ki jih je zaznamoval čas med in po drugi svetovni vojni!

Kislo repo rahlo operemo, zalijemo in skuhamo - naj vre 20 minut. Dodam lahko krompir in/ali fižol. Krompir (z dodatkom na kolobarje narezanega korenja) posebej skuhamo, odcedimo in stlačimo ter dodamo stisnjen strok česna in žlico olja. Dodajamo krompirjevko in ga zabelimo s prepraženo čebulo ali vročimi ocvirki ali zaseko. Združimo s kislo repo, ki se kuha in po želji dodamo posebej kuhan fižol ali za barvo malo paradižnika iz tube, kozarca ali steklenice.Za mineštro je dobro, da repo narežemo na 2-3 cm dolge rezine. Damo kuhati v juho ter dodamo zeljenjavo, ki jo želimo vključiti. Prepražimo čebulo, z malo pomokamo in zaljiemo z 1 dl paradižnikove mezge. Ko prevre, zlijemo v juho in dobimo miništro. Okus lahko popravimo s kislo smetano.

Manuel Diaz & Andres Contreras are the founders of PiTech SRL, a Dominican Republic based startup developing digital solutions to empower users to achieve more. Their current Okus project is a digital tool to teach mathematics and manage students learning. Manuel Diaz y Andres Contreras son los fundadores de PiTehc SRL, una startup de la Republica Dominicana enfocada en el desarrollo de soluciones digitales que empoderan a sus usuarios a aprender mas. Su principal proyecto llamado Okus es una herramienta digital que ensena matematicas y gestiona el aprendizaje de los estudiantes.

En la entrega de hoy entrevistamos a los cofundadores de Okus. Es una plataforma digital educativa que funciona como asistente inteligente para profesores y padres, y como tutor virtual para estudiantes.

En la entrega de hoy entrevistamos a los cofundadores de Okus. Es una plataforma digital educativa que funciona como asistente inteligente para profesores y padres, y como tutor virtual para estudiantes.

En la entrega de hoy entrevistamos a los cofundadores de Okus. Es una plataforma digital educativa que funciona como asistente inteligente para profesores y padres, y como tutor virtual para estudiantes.

En la entrega de hoy entrevistamos a los cofundadores de Okus. Es una plataforma digital educativa que funciona como asistente inteligente para profesores y padres, y como tutor virtual para estudiantes.

En la entrega de hoy conversamos sobre el programa CREE Banreservas para los emprendedores. Además te informamos las noticias más relevantes del día. Luis Veras conversa sobre los activos que podemos adquirir para tomar una postura defensiva en nuestro portafolio y entrevistamos a los cofundadores de Okus, una plataforma digital educativa.

En la entrega de hoy conversamos sobre el programa CREE Banreservas para los emprendedores. Además te informamos las noticias más relevantes del día. Luis Veras conversa sobre los activos que podemos adquirir para tomar una postura defensiva en nuestro portafolio y entrevistamos a los cofundadores de Okus, una plataforma digital educativa.

En la entrega de hoy conversamos sobre el programa CREE Banreservas para los emprendedores. Además te informamos las noticias más relevantes del día. Luis Veras conversa sobre los activos que podemos adquirir para tomar una postura defensiva en nuestro portafolio y entrevistamos a los cofundadores de Okus, una plataforma digital educativa.

En la entrega de hoy conversamos sobre el programa CREE Banreservas para los emprendedores. Además te informamos las noticias más relevantes del día. Luis Veras conversa sobre los activos que podemos adquirir para tomar una postura defensiva en nuestro portafolio y entrevistamos a los cofundadores de Okus, una plataforma digital educativa.

Más en http://http://www.almuerzodenegocios.com/portada/ Síguenos en https://twitter.com/almuerzonegocio https://twitter.com/joseluisraveloc https://twitter.com/rfernandez2112 https://www.instagram.com/almuerzodenegocios/ https://www.facebook.com/AlmuerzodeNegocios/

This week the word is pax, which the nerds discuss along with other words that sound like pax and other words that are just interesting, including whiz mob, grifter, and okus. They each discuss their experiences at PAX Unplugged. Other topics include the classic board game Masterpiece, time travelers who exist in every time at once, and the hand-held gizmos used on Space: 1999. They also spend a lot of time discussing sonic screwdrivers.

First Keith talks about seeing a bear during a hike while on a family reunion trip to Jackson, Wyoming. He also talks about his upcoming travel plans, Action Cats!, and Scott Pilgrim. Andy talks about receiving the first samples of the new Zendo pieces, and Keith talks about receiving the first samples of the Okus tokens for Illimat. Keith talks about wolverines. Andy talks about filming flashback scenes for the Drinking Fluxx History video. Keith talks about GOT Bingo. Andy talks about the camp he's found for Burning Man, and his plans to run games at RaiderCon, the playa's only role-playing game convention. Moving on to media, the guys discuss the Ready Player One preview, and about misleading advertisements with out-of-context quotes. Media topics include Rick & Morty and Glow, plus Keith talks about a podcast called Presidential.