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Milk production is up 4.5% — but somehow, milk is clearing. Something doesn't add up. In this episode of The Milk Check, the team uncovers the shifts reshaping dairy economics in 2026. Ted Jacoby III leads a classic market roundtable with the Jacoby team to unpack what they're seeing as dairy transitions out of the holiday demand season and into early-year reality. Despite 4.5% year-over-year milk production growth, milk is clearing in many regions. Cheese and butter markets are under pressure, but inventories aren't yet burdensome. Protein markets remain tight. And nonfat dry milk is showing surprising strength. So what's going on? In this episode, we cover: Why added processing capacity may be masking where supply is really long How cheese and butter are absorbing milk that would normally back up at the farm Why protein demand is tightening skim solids and whey markets Whether nonfat's recent rally is real or a phantom And which dairy market narratives the team thinks are wrong right now If you're trying to make sense of conflicting signals across milk, fat, protein and powder, this episode delivers the context behind the numbers. Listen now to The Milk Check episode 90: The Market is Lying to Us. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: [00:00:00] Am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Welcome to the Milk Check from TC Jacob and Company, your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. We’re on the new side of the New Year. It is January 12th. we’re gonna have a classic market discussion today. Things have started to settle down from the holidays and I thought it would be a great idea just to share with everybody what we’re seeing in the markets as we’re transitioning from the high-demand season into the low-demand season. We have our usual suspects today. We have my brother Gus who manages our fluid group. We’ve got Josh White, head of our dairy ingredients group. We have Joe Maixner, head of all of our butter sales. Mike Brown, our Vice President of Market Intelligence, and myself. So, we’ll start with milk, Gus. What’s it look like right now? Gus Jacoby: It certainly isn’t tight, but it isn’t really long either. I think the November milk production was up [00:01:00] 4.5% and that typically would be fairly significant in areas where there isn’t a lot of additional processing capacity. One would think it would be very, very long with that kind of growth, but we’re not seeing that. Areas like the upper Midwest, Mideast, those areas are not as long as we thought they would be. I don’t want to act as if it’s tight. That’s not the case. Through the holidays, there was still plenty of milk that was around. But I think here as we climbed out of the New Year holiday and into mid-January, things have gotten fairly what we would say in balance. And that’s a little bit alarming considering that type of milk production growth. Ted Jacoby III: Why do you think that is? Is it just all the new capacity from all the new plants that have been built, or what else is going on? Gus Jacoby: Well, certainly in that western, upper Midwest and Southwest region, upstate New York as well, there’s been a lot of processing capacity that’s been added. So, those areas have been able to soak up that extra milk. I think milks travling a bit but I also think folks have found a little bit more efficient avenues to place the milk after dealing with some length over the past year [00:02:00] or so. But there’s a little bit of a question mark I have in the back of my mind as to how efficient we’ve been able to do so. Typically, when we have this kind of large growth, anything north of 4% is large, and large enough to be concerned about. But nonetheless, the processing capacity is significant. We don’t wanna discount that. But one can certainly wonder why in areas like the Mideast, where you haven’t really added a lot of production capacity here recently, why we aren’t seeing a bit more milk floating around. Ted Jacoby III: You think it’s just domino effect type things? Where, as milk is tighter in New York, so none of that milk is going into the southeast or into Appalachia, therefore it’s gotta be pulled from the Mideast? Gus Jacoby: Ted, that might be a part of it. I think domino effect is certainly going on here. There’s some areas of the country that don’t have enough milk because of that additional capacity we discussed. But having said all that, I think there’s some question marks out there right now as to why it isn’t a bit longer in certain parts of the country. Ted Jacoby III: What about some, I’ll call it non-traditional demand growth, and what I mean by that is things [00:03:00] like ESL or some of the protein drinks? It looks like there have been new brands showing up on the supermarket shelf lately. Gus Jacoby: If you’re alluding to areas like UF milk or high-protein fluid products there is certainly a lot of demand in that Class I, Class II segment of our industry. Add in the fact that you have a lot of demand for fortification solids for cheese plants, skim can seem a little bit tight right now, and there’s some logic behind that, but I don’t think there’s enough ultra filtration capacity right now to satisfy demand. So, if milk is going in that direction, there isn’t enough UF units out there, I think, to fill that void. And I wouldn’t say that’s the reason why we’re tightening up milk supplies by no means. In some parts of the world, yes, that might be the case, but that’s pretty small in the grand scheme of things. Ted Jacoby III: On the fluid side, is skim solids slash dairy protein tighter than the butterfat side? Gus Jacoby: Absolutely it is. Yes. I don’t think there’s any question about that. You’ve got two things driving [00:04:00] that. Too much butterfat requires cheese plants to gather more fortification solids, and the demand for protein right now is through the roof. You’re gonna have it hit from both sides and they’re hitting pretty strong. Ted Jacoby III: Could that extra skim solid slash dairy protein demand be what’s tightening up the milk market? Are we seeing it, for example, in lower cream multiples? Gus Jacoby: There still is plenty of cream around, to answer that question directly. I just don’t think there’s enough UF processing capacity at this moment in time to say that it’s tightening milk by any means. Ted Jacoby III: Could it be cheese plants taking the milk directly off the farm but spinning off a lot more cream? Gus Jacoby: I would say some of that is gonna go on. Yeah. ’cause there’s not enough fortification solids to be had, or at least not at the price the cheese plants are gonna be happy with. Cheese plants, even though they might prefer UF at times, they’ll take different types of skim solids and that certainly will tighten up that skim side of the market. That, combined with the fact that the protein sector is short, certainly you’re gonna have that element in our [00:05:00] market right now. I just think there’s enough milk out there, Ted, and not enough protein, isolation capacity of any sort to be the main reason as to why you’re not as long on milk as you think you should be. Ted Jacoby III: You know, I’ve had a theory going for a little while that all this extra capacity we’ve added, a lot of it is cheese capacity, and I feel like this time around, we’ve just transferred where we’re feeling the length. We’re not necessarily feeling the length in milk like we usually do. Instead, there’s enough processing capacity to get all that milk and to make cheese out of it. And therefore, we’re seeing the length in cheese, and we’re seeing the length in butter. And that’s why those two markets have been under so much pressure lately, whereas the milk market seems to be in balance. We’ve just moved down the supply chain a little bit where the length is manifesting. Does that make sense? Gus Jacoby: A little bit? Yeah. Mike Brown: It Does Make sense. Where you have new plants, they wanna be full. They’re cheese plants. They’re gonna try to fill those plants with milk to the extent they can market product, which is becoming a [00:06:00] concern as we see the CME cheese price continuing to drop. We’re also reaching a point when fat is very high, you can’t afford to fortify cheese vats because your skim solids price is high relative to fat. Right now everything’s kind of low, but powder relative to cheese, is as high as it’s been in quite a while. If you have revenue from waste stream, fortifying with nonfat or skim solids makes a whole lot of sense. But if you’re paying that full price for the casein portion of that skim, it gets closer again now too. It’s a little different situation than it’s been in a while. I don’t think Gus could be any more right about the need for more ultra filtered capacity. I’m just curious where it’s gonna show. Because the demand certainly seems to be there. Ted Jacoby III: If there’s one place where I think maybe we’re underestimating demand, it’s in that ESL protein space. And I agree with Gus, there’s probably not enough capacity to really manifest all of that resting demand or untapped demand, but I bet we’re maximizing that supply chain everywhere we can, especially given what we’re seeing in the whey protein [00:07:00] market right now. And it doesn’t show up in the data really clearly. You’re up four and a half percent in milk. Some of that is, we’re still measuring against weakness and we’re measuring against the bird flu outbreak that was happening a year ago. I just think there’s also some demand there possibly in that space that isn’t really showing up in the data in a way that makes it clear to everybody we’ve got some good demand in a couple of places. Having said that, I also think we’ve got more than enough cheese right now. We’ve got more than enough butter right now. But in both cases, and I’m gonna throw this at Joe I don’t think the inventories, at least what’s showing up in the cold storage data is telling us the inventories are burdensome yet. And that might just be when we are in the calendar, but it could just be we’re finding new places for demand. Joe, what are your thoughts? Joe Maixner: Yeah, inventories are definitely not burdensome right now. We’re coming off of pretty good draw down over the holiday season. Obviously, we’re really early into the inventory build period. But demand overall, coming back from [00:08:00] the holidays here, has been pretty strong out of the gate for the New Year. Everybody’s coming back to the office. They’re seeing these very depressed prices. And there’s been a lot of interest in both spot volume, building up some inventory on some spot buys, as well as some additional contract volume for the remainder of the year. So, going back to your comment on inventories, the one thing we always have to keep in mind with looking at cold storage is that number is all types of butter sitting in warehouse inventories. When it comes to pricing, the only thing that matters is 80% CME eligible bulk. We still have a fair amount of salted bulk, especially the older production, in people’s hands, and that has been showing up in the marketplace. A lot of that’s because there was not a lot of micro fixing for the holiday season. Cream was plentiful. People were making plenty of product outta fresh cream as opposed to reformulating that older butter into the retail pack. I think that there’s not a lot of fresh production being made right now [00:09:00] in the salted variety. We could see a nice little price pop here in the coming months once that older product becomes ineligible on the CME. Ted Jacoby III: It’ll be interesting to watch. It’s funny, I think there’s some interesting similarities, not with the old crop, new crop issue, but just some similarities on the cheese side. There’s an old saying about an anticipatory bull market where people start driving up the price ’cause they’re afraid of not having product tomorrow. This just feels like an anticipatory bear market where the inventory levels in cheese aren’t saying that we’ve got a massive amount of length and oversupply of cheese. But you can’t help but wonder if the reason the price is so low is because there is no one out there, both because they’re looking at their forecasted demand for their product and they’re looking at the forecasted milk supply, there’s just no one out there who has any worry about being able to get the cheese they need tomorrow. And so there’s no reason for them to go out there and buy the cheese today and tie up their capital when they’re pretty confident they’re gonna be able to get it tomorrow, maybe even at a lower price. And I get the feeling that there’s some similarities [00:10:00] in the butter market, too. But let’s switch over to the powder side. We’ve been talking about the strength in the protein market for a while, but lately we’ve been seeing some strength in the nonfat market. Diego, is that real strength is that long-term strength? Have we found a bottom in nonfat, what’s going on there? Diego Carvallo: Ted, it’s a very, very interesting question. It’s something everybody’s discussing and commenting about, right? The nonfat market feels like it’s way tighter, the spot market, than what most people were expecting. Right. And the funny thing is everybody has a different theory on what could be happening. We’re not sure what’s gonna happen in the coming months, but there’s definitely a few theories on why this market could be tight and why we’re seeing this kind of short covering rally that we saw in the past two weeks. There’s theories about more UF capacity in areas like the Midwest, which is creating a premium for that product in that region. There’s also theories of some plants in California [00:11:00] mainly being down during the months of November and October, which could have also created a shortage of product that needed to be delivered. Some point also to Mexico or the domestic market stepping in when prices reach the $1.10 or $1.15s and buying decent volumes. But the fact of the matter is, market is a little bit tighter, way tighter than what most anticipated at this period. At the same time, most people are expecting because of ample availability of milk in regions like California, that the market is gonna have to start building inventories because we are, I don’t know, 15 cents or 20 cents higher per pound than Europe. So we’re definitely not gonna be able to export a lot of product to Asia, to the Middle East, or to even Latin America at these prices. So, yeah, the market is tight, but the medium-term outlook is still that we’re gonna [00:12:00] see plenty of pressure. Ted Jacoby III: Any difference in price right now between skim milk powder and nonfat dry milk? Diego Carvallo: That differential between the two has shrank has been smaller because if you talk to most plants in California, everybody’s running nonfat at full capacity. Their plants are almost all of them at full capacity and nobody’s making skim this time of the year. It’s a throughput matter. They try to make as much nonfat as possible when they have plenty of milk. Ted Jacoby III: Interesting. You’d think if prices were going up in the U.S. but not going up in Europe, it would widen, but it’s actually shrinking. That’s wild. Diego Carvallo: Exactly. Yep. And with the U.S. making a lot of nonfat, all of that is gonna go into NDPSR, there should be pressure. At the same time, this week we have the ONIL tender, which most of the market is expecting a result and following it closely because if Europe doesn’t sell that tender, they’re gonna have more product and more pressure on their product. Ted Jacoby III: Makes sense. [00:13:00] Well, Europe’s had some surplus milk as well. Is it possible this market in the U.S. is popping because some of the European traders want it to pop so they can make sure that they clear the excess European product? Or am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Got it. All right. Sounds good. Josh, what’s going on in the whey market? We just keep talking about tight. Has anything changed? Josh White: No. It remains pretty tight. I think the whey protein demand seems strong. I will say coming into the year I’ve seen more product trade on the spot market, which is interesting. But the tale or the storyline is that that spot trade is still met with good demand and those prices are all still higher than the first quarter negotiated prices to many of the large users, meaning that there’s still good demand at these high prices, and the consumer hasn’t even seen these high prices yet. So it seems like it’s the same in Europe. First quarter is pretty much locked. Second quarter maybe there’s more vulnerability, but at the moment, I think that the [00:14:00] majority of the market would bet that we remain firm through the second quarter maybe even see some higher prices. I think what’s interesting if you look at the market is on the sweet whey powder side, you’ll have Europeans even comment that the whey market is a little bit firm, but they’re quite a bit lower than our price right now. And if you look at the forward futures prices, we have a classic short market. It’s inverted. It’s significantly inverted. And it’ll be curious to see if we really have that much additional sweet whey powder to either move the prices lower or we get enough demand pushback and reformulation to result in some extra product being available. But at the moment, across most of the whey complex it’s fairly firm, which I think tells the story. I mean, we went through the northern hemisphere’s lower milk production months, albeit we’re reporting really high year-over-year numbers, as you commented, compared to bird flu of a year ago in the West. People have had every incentive to place milk in any utilization other than butter and powder over the last few [00:15:00] months, and the market seems to be doing that. In addition to all of the other little comments, it feels like consumers knew that and really ran their supply chains pretty thin. And coming out of the holiday period, there is some short covering happening. Whether that’s just a derivative, speculative position short covering, physical short covering, it’s happening. In addition to that, when we look at the U.S., you can’t paint with a broad brush. The west seems to be running a lot of powder. The Midwest is not. And so that’s created a little bit of a tight situation here. So when you add the demand in Mexico for nonfat you add Midwestern pipeline filling, it’s enough that our spot market is carrying a really big premium to the rest of the world. We’ll see if that can continue as our daily milk production increases seasonally, both here and in Europe. I think that as that continues, as milk goes up, does that directly translate to butter and powder production going up? I would argue at least on some of these products, we know that the [00:16:00] WPI dryers are full. We know the WPC 80 dryers are full. I suspect that the MPC dryers are full and all of the fluid products going into those Class II products are probably full. So we’ll see if the market can handle the seasonal ramp up in production or not. And arguably, I think that’s what most of us are expecting. We’re expecting that we’ve still got plenty of milk. Then that’s gonna have some price pressure. But I also would comment that if we look back over the past few months, demand has been quite good. Global demand has been quite good. The question is, will it continue to be quite good or did we do a lot of buying in the late third quarter and early fourth quarter to refill the global pipeline? Things like Chinese New Year buying things like Ramadan buying and others, and are we gonna be met with an air pocket in demand as we start this year? Don’t know yet. The protein demand isn’t just in dry proteins or in UF for fortified milk. Mike Brown: It’s in yogurts. It’s in cottage cheese. At the same time, ice cream’s lackluster, sour cream is no better. And so that demand for [00:17:00] protein goes beyond just ingredients. On the whey side, boy, we’re gonna have to see a real shift in whey protein prices, wouldn’t we, Josh? We all know those dynamics can shift, but we’re a long ways from that. Other thing in California has got so much milk, they’re running everything full. If you look at anyone you talked the point made earlier, they can’t make SMP right now.They can’t, they are that full to the tilt. In fact, some of them are putting in production control programs again because they’ve got so much milk. Will milk move around, particularly if you can’t find a home for cheese no matter what the price is? Ted Jacoby III: The fact that California’s already running full and it’s the middle of January, which means we probably have at least a month and a half until they hit the peak of their flush. Mike Brown: Absolutely. Ted Jacoby III: That’s a Little bit concerning to me. Mike Brown: Yep. It, it should be to everyone and their spot prices show it. Cream’s been bad, and even the Midwest Class III spots are weak, but part of that’s because the cheese market’s weak. And that lag in Class III, which isn’t picked up in that weekly CME price until next month at the earliest. There’s signs that we’re seeing some shifts in the three four spread. We keep this up, [00:18:00] Ted, it’s gonna go away. Yeah. That may change where milk ends up. Ted Jacoby III: Yep. Diego Carvallo: I have a quick question, Ted. Where do you expect this extra milk in California to end up, because it seems it’s very early. I’m already hearing a lot of milk dumping in California. It seems like we’re at capacity in California. What’s the natural spill over for that milk? Ted Jacoby III: I’ve got two thoughts, but I wanna ask Gus a question first. Gus, if there’s one place where there might be extra UF capacity, would it be in California? Gus Jacoby: Perhaps, but probably not. Relative to demand. It’s limited pretty much all over the country. Ted Jacoby III: Okay. So what I’m gonna answer, in Diego’s question, first and foremost, we’ve lost a lot of milk in the Northwest. Yes. So I wouldn’t be surprised if it heads north on Interstate 10 and ends up in one of those plants in the state of Washington. That would be my first guess. My second guess would be the reason that I asked that question of Gus is they keep the butterfat in California and make butter out of it. Then they ship the UF milk to a cheese plant in the [00:19:00] southwest to extend the cheese yields there. If I were to guess it would happen in one of those two ways. Mike Brown: Diego, what you’re describing is exactly why they’ve put some production quotas back in California because they know it’s gonna get worse. And it makes perfect sense . To me, it’s gonna end up wherever the landed price is the best. On fat capacity, if California has the room to process fat, it’s gonna be in their best interest to process it. ’cause the people that buy surplus fat, outta California, that’s some of the lowest multiples in the country. Even when markets are tight. They’re not gonna wanna send that fat to Utah, Nebraska, or Washington State, or anywhere else if they can process it locally and store it. ’cause it’ll be just moving less water, it’s gonna be mm-hmm. To their benefit. And to Joe’s point. Butter markets are reasonably sound. I mean, they’re lower, but it doesn’t sound like we’re over big supply yet. But one thing we haven’t talked about much is that I think a lot of this price is gonna depend on if we keep exports strong. And that’s one of the big questions we all have. Are they gonna stay? I mean, certainly I think, Joe, listening to you talk, that’s helped a lot in [00:20:00] butter because we’re moving more than 82 overseas and we’re making more of it. On the cheese side. I’m hearing from some of the big cheddar guys that they’re still exporting cheese and relieved to do that. Prices are of course lower, but to me that’s really key. Particularly for products that aren’t as storable as powder. What are those trade markets gonna be? That may impact, where milk goes. Because even if cheese is a buck 30, if you sell it for 30 under, ’cause you have an oversupply, you’ve lost money. So that’s not something you’re gonna wanna do. Ted Jacoby III: All right. Well if I were to summarize really quickly what we’re seeing out there, I would say on the milk side, milk is clearing, which feels a little bit surprising given that we’re up 4.5%, but it’s probably due to all the extra capacity we have out there. However, on the butterfat side cream is long. Butter is long. And while we may get a new crop, old crop pop, the length probably will never fully go away. It just may be how the butterfat’s being processed and maybe we’ll have a temporary tightness in salted 80%. On the cheese side, we’re making a lot of cheese and we’re building inventories. [00:21:00] Mozzarella is feeling longer than cheddar because you can’t store mozzarella, whereas you can park cheddar in a warehouse if you want to, and that’s probably exactly what’s going on in the beginning of this year. Yes, we’ve got some exports but exports are not greater than they were at this time last year, though they may be at comparable levels, at least right now. But there seems to be a concern that that’s not sustainable like it was last year. On the nonfat side, that’s where we have some surprising tightness and we’re watching that market and we are watching it closely because there seems to be conflicting supply and demand indicators regarding where that tightness is coming from. And so our real big question is how sustainable this current tightness is. And on the whey market, whey market is strong. It’s been strong, it continues to be strong, and we haven’t really seen anything yet to change that narrative. And that in general probably sums up our dairy markets. I’m gonna ask everybody one lightning round question. What is one widely repeated dairy market narrative that you [00:22:00] think is wrong right now? Mike, I’m gonna start with you. Mike Brown: I think if there’s anything that is wrong or uncertain is how quick the response is gonna be to really, really low prices on milk supply. I still think we’re gonna take a while to back down and the folks that have really invested in and figured out the beef market are gonna be strong, but people that haven’t done that are gonna really get pummeled. So I think that’s it. How quick will we respond to the lower milk prices? How quick will market respond? It could be quicker than we think. Ted Jacoby III: You think it’ll be quicker. Mike Brown: I think it could be quicker. And I’m a good economist. I’m not gonna say it will, I’m gonna say it could, but yes, I think it could be a little quicker. Particularly with beef, with cull prices so high, there’s incentive to liquidate herds if you don’t wanna milk cows anymore right now. I’m not talking the 10,000 cow herds. I’m talking the smaller Midwest herds. Ted Jacoby III: You got it. Gus, what about you, one widely repeated dairy market narrative that you think is wrong? Gus Jacoby: I always have contrary perspectives on things. I don’t know what to tell you except, back to what I said originally. [00:23:00] Milk is just simply even with high growth production numbers, it’s not as long as some people might think in areas of the country where we haven’t added too much pricing capacity. All right. Sounds good. Diego, how about you? Diego Carvallo: I would say a lot of people are expecting farmers to be losing money at this level, and I think that’s wrong. Ted Jacoby III: They’re still making money. Diego Carvallo: Or maybe breaking even. Ted Jacoby III: All right. I like that one. Joe, how about you? Joe Maixner: I’m gonna buck Diego’s thoughts. I’m gonna go off a nonfat trend. I think that the nonfat market’s gonna continue to trend higher this year as opposed to fall back off. Ted Jacoby III: That’s a good one. That’s a good one. I will struggle with that one, but more power to you. Josh, how about you? Josh White: “This time’s different.” I don’t think this time’s any different than the prior times. I think it’s all perspective. Prices are gonna do what prices do to demand eventually. I realize that we have nuance to our markets, particularly with whey proteins, GLP-1 inspired demand, things like that. But I don’t know that I’m a subscriber to “this time’s different.” Ted Jacoby III: All right. Well, I’ll go ahead and venture mine out there, and I’m gonna have fun with it because I’m gonna [00:24:00] take the exact opposite side of the aisle from Mike and Gus, and I’m gonna say, I actually think this particular drop in prices is gonna last longer than the traditional six months. Usually you see it takes about six months for a market to bottom out and some of dairy farmer habits to change and see the market going back up. But I’m actually on the side of Diego. I think dairy farmers at this price are even still making money because they’re getting so much money from breeding to beef and in some cases from selling their manure. And as a result, their balance sheets will remain healthy. And they’re not gonna be under pressure to exit and sell their cows. I also believe that high beef prices have the inverse effect of what you would expect. And they don’t mean people will sell more cows. It actually means they’ll sell less because dairy farming’s a way of life. And so they’re gonna sell fewer cows to stay cash flow positive rather than more. And so I actually think that this one’s gonna take a lot longer than six months to adjust, but I think what’s really healthy is the fact that we have a diversity of opinions here, which means nobody really knows what’s gonna happen next. Alright guys, I thought [00:25:00] this was a great discussion. And, as it always is in the dairy industry, may we live in interesting times and this one’s not gonna be any different, is it? So thanks everybody for listening in. Great discussion today. Guys, thanks for joining us. Mike Brown: Thank you. Josh White: Thank you guys.
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Conspiracy time with Anna! She tries to convince Raven why the Superbowl logo always has hints as to who's making it to the big game since it was recently released. Raven is not for it. Sideline Reporter Morgan Bedard join Anna & Raven for a look ahead into this upcoming weekends playoffs! Anna & Raven are on the hunt to find the "Plumpest Pup" in lieu of the recent talks of GLP1s for dogs. Today we're joined by Lexi and her pup Tyler! Anna's sister had a traumatizing accident when cleaning to her fish tank, leaving anna now scared to clean her own, not knowing the precautions needed to be taken to do so. Dr. Roy Yanong is a fish and aquatic animal expert at the UF tropical aquaculture laboratory. Today, he spoke with Anna and Raven about fish tanks and keeping them clean to avoid Anna's incident! Chef Plum is back for a very important topic. Sourdough. Annas is convinced she killed her sourdough starter. Plum gives his tips and tricks to know if you are on trakc with this tricky process Koa is a big loving rottweiler regardless of the fact that he looks like a bear. He is one of our finalists who you will be able to vote for starting tomorrow afternoon! Anna puts Raven to the test with her original game “Celebrity Real Estate Agent”. With the “Fresh Prince of Bel-Air" house going up for sale, Anna thought this was a great time to quiz Raven on how much these famous television houses cost. Macey is another finalist in the ring for our Plumpest Pup contest. Macey is a food snatcher and loves hot dogs and chicken. Voting start tomorrow on thr AnnaandRaven socials! Lena and David booked their daughter's sixth birthday party for Super Bowl Sunday from 2p to 4p at a local arcade/bounce house party place. So far, three people have RSVP'd no. He thinks it's because it's Super Bowl Sunday and wants to push it to the following week. She says that's ridiculous, it's over at 4p, hours before the game starts! Is it wrong to host a kid's birthday on Super Bowl Sunday? Lesly has a chance to win $2400! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!
In today's episode, Steve Russell and Mark Wise discuss the UF men's basketball team's big win over the Tennessee Volunteers this past Saturday. They highlight a standout performance from starter Boogie Fland who scored his season high of 23 points.
Fem gymnasieelever berättar om sitt UF företag, Små äventyrare UF. Anna Bornmar, Charlie Sjöstrand Archibald, Juni Funmark, Alva Paulsson och Otto Bergenek som har tillsammans tagit en idé till färdig produkt i form av aktivitetsboken Äventyr med Loke. Syftet är att få barn bort från skärmar och in i lek, fantasi och äventyr. Genom struktur, tydliga roller och regelbundna möten har de lyckats kombinera studier med UF-företagandet. Vi pratar om framgångar och motstånd, från tryckproblem och prissättning till svårigheten att nå större säljkanaler. Råd till andra UF-företagare Ett fungerande team slår en perfekt idé – tydliga roller, tillit och gemensamt ansvar är avgörande. Entreprenörskap blir på riktigt först när något faktiskt säljs, inte när affärsplanen är klar. Att tro på sin idé och ha kul under resan skapar både energi, uthållighet och bättre resultat. https://smaaventyrareuf.se
The Florida Gators face major changes as DJ Lagway and top players exit via the transfer portal, but does their revamped NIL approach position them as a sleeper for new elite talent? The quarterback search intensified with Buster Faulkner's arrival as OC, sparking speculation around Portal targets like Colton Joseph, Aaron Philo, and Kenny Minchey. Strategic roster shifts and key departures—including Hayden Hansen at tight end and questions around Jaden Baugh's future—leave fans wondering how Florida can rebuild depth at offensive line, safety, and defensive line.Brian Smith and Brandon Olsen break down the implications of Florida's portal activity, roster priorities, and the long-term game plan. Will the Gators' aggressive transfer strategy and coaching changes turn the tide for the 2026 season, or will impatient fans demand results before high school recruits mature? Can Faulkner's offense attract standout QBs and weapons, or will lingering issues in the trenches hold UF back from an eight-win turnaround?Everydayer Club If you never miss an episode, it's time to make it official. Join the Locked On Everydayer Club and get ad-free audio, access to our members-only Discord, and more — all built for our most loyal fans. Click here to learn more and join the community: https://theportal.supercast.com/On X @fbscout_floridaTikTok @lockedontheportalHelp us by supporting our sponsors!Omaha SteaksSave big on unforgettable gifts with Omaha Steaks. Visit https://OmahaSteaks.com for 50% off site-wide and an extra 20% off select favorites during their Cyber Sale. And for an additional $35 off, use promo code COLLEGE at checkout. WayfairGet last-minute hosting essentials, gifts for all your loved ones, and decor to celebrate the holidays for WAY less.Head to https://Wayfair.com right now to shop all things home. Wayfair. Every style. Every home. Rocket MoneyTake control of your finances and cancel your unwanted subscriptions with Rocket Money. Go to https://RocketMoney.com/LOCKEDON today. Aura FramesFor a limited time, save on the perfect gift by visiting https://AuraFrames.com to get $35 off Aura's best-selling Carver Mat frames - named #1 by Wirecutter - by using promo code COLLEGE at checkout.GametimeToday's episode is brought to you by Gametime. Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. Terms and conditions apply.FanDuelToday's episode is brought to you by FanDuel. Football season is around the corner, visit the FanDuel App today and start planning your futures bets now.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
¿Te encanta tu pareja… pero no soportas a su familia? Y llega Navidad, las comidas largas, las miradas incómodas, los comentarios fuera de lugar… y por dentro solo piensas: “Uf, no quiero.” En este episodio hablamos de una realidad muy común y poco nombrada: cuando la relación va bien, pero el entorno familiar de tu pareja te desgasta emocionalmente. No porque seas mala persona. No porque no lo intentes. Sino porque hay comportamientos que te colocan en un lugar incómodo… y eso pasa factura. En este episodio te ayudo a entender: • Por qué no es obligatorio llevarte bien con la familia de tu pareja • De dónde nace la culpa por “no encajar” • Por qué muchas veces el verdadero conflicto no es la familia, sino cómo se coloca tu pareja • Qué necesitas realmente para no sentirte solo/a en ese contexto • Cómo poner límites sin crear una guerra familiar • Y por qué Navidad no es el momento de reproches, batallas morales ni grandes discursos También te cuento un ejemplo realista (Pablo y Lucía) que refleja muy bien lo que duele de verdad en estas situaciones: no es no gustar… sino sentirte invisible o desprotegido/a. Porque una cosa es no encajar. Y otra muy distinta es desaparecer para que todo esté en calma. ✨ Si este tema te remueve y quieres entender tu caso concreto, o aprender a hablar de esto con tu pareja sin acabar discutiendo, puedes reservar tu consulta gratuita aquí: 👉 https://emocioteca.com/contacto/ 📺 Este episodio también está disponible en versión completa en YouTube, dentro del canal Emocioteca, por si prefieres verlo a cámara. 🎧 Y si te gusta escucharlo mientras haces tu día, lo tienes aquí mismo, en iVoox, dentro del podcast Cómo resolver tus problemas de pareja. 💜 Si este episodio te ha ayudado, dale a me gusta, compártelo o déjame un comentario. Cuéntame qué parte te ha resonado más. Porque respetarte en los vínculos… también es respetarte a ti. 🔎 Si algo de esto te tocó por dentro, cuéntamelo. De ahí nacen los mejores episodios. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals
Recomendados de la semana en iVoox.com Semana del 5 al 11 de julio del 2021
¿Te encanta tu pareja… pero no soportas a su familia? Y llega Navidad, las comidas largas, las miradas incómodas, los comentarios fuera de lugar… y por dentro solo piensas: “Uf, no quiero.” En este episodio hablamos de una realidad muy común y poco nombrada: cuando la relación va bien, pero el entorno familiar de tu pareja te desgasta emocionalmente. No porque seas mala persona. No porque no lo intentes. Sino porque hay comportamientos que te colocan en un lugar incómodo… y eso pasa factura. En este episodio te ayudo a entender: • Por qué no es obligatorio llevarte bien con la familia de tu pareja • De dónde nace la culpa por “no encajar” • Por qué muchas veces el verdadero conflicto no es la familia, sino cómo se coloca tu pareja • Qué necesitas realmente para no sentirte solo/a en ese contexto • Cómo poner límites sin crear una guerra familiar • Y por qué Navidad no es el momento de reproches, batallas morales ni grandes discursos También te cuento un ejemplo realista (Pablo y Lucía) que refleja muy bien lo que duele de verdad en estas situaciones: no es no gustar… sino sentirte invisible o desprotegido/a. Porque una cosa es no encajar. Y otra muy distinta es desaparecer para que todo esté en calma. ✨ Si este tema te remueve y quieres entender tu caso concreto, o aprender a hablar de esto con tu pareja sin acabar discutiendo, puedes reservar tu consulta gratuita aquí: 👉 https://emocioteca.com/contacto/ 📺 Este episodio también está disponible en versión completa en YouTube, dentro del canal Emocioteca, por si prefieres verlo a cámara. 🎧 Y si te gusta escucharlo mientras haces tu día, lo tienes aquí mismo, en iVoox, dentro del podcast Cómo resolver tus problemas de pareja. 💜 Si este episodio te ha ayudado, dale a me gusta, compártelo o déjame un comentario. Cuéntame qué parte te ha resonado más. Porque respetarte en los vínculos… también es respetarte a ti. 🔎 Si algo de esto te tocó por dentro, cuéntamelo. De ahí nacen los mejores episodios.
The Boys are back to break down the four first round playoff games and to pick every bowl game. Jean gives us a UF update, Doe waxs poetic about Miami and their playoff hopes, and much more!
What an incredible series of two episodes you don't want to miss! UF welcomes guests Scott and Lori Morgan as they share their 9-year journey with infertility and how it challenged their faith and led them to hope.
SD337 - O que está faltando ao Docente de Medicina? Neste episódio, Dr. Lorenzo Tomé recebe o Prof. Cássio Ibiapina, médico, educador e idealizador do emPRO, para discutirem uma das lacunas mais profundas e silenciosas da formação médica: a falta de preparo pedagógico dos docentes. Apesar de dominarem o conhecimento clínico, a maioria dos professores nunca foi treinada para ensinar, e isso impacta diretamente a qualidade da formação, a experiência do aluno e os resultados em saúde. O emPRO é um curso que prepara professores e preceptores capazes de inspirar, formar profissionais mais críticos e melhorar a prática médica para as próximas gerações. Dica de livro: Margem por Richard Swenson O podcast Saúde Digital tem o propósito de lhe ajudar a abrir a mente. Agora imagine o quanto 2 dias de imersão com a gente podem impactar o seu negócio médico. A próxima Imersão SD já tem data: 21 e 22 de março/2026. Garanta sua vaga com 10% de desconto na Imersão da SD Escola de Negócios Médicos. FAÇA CONTATO O Background do Cássio Um sonhador, filho do Prof. Ibiapina, formado em medicina pela UF de Juiz de Fora/MG com especialização em Pediatria e Pneumologia Pediátrica, fazendo Mestrado e Doutorado na área de Pneumologia e Pós-Doutorado na Hollanda. Sua vocação de professor o levou a estudar ensino médico para capacitar professores e, nesse processo de aperfeiçoar e contribuir, ele criou, juntamente com o Prof. Ari, um curso de educação médica profissional: o emPRO. Assista este episódio também em vídeo no YouTube no nosso canal Saúde Digital Podcast! Acesse os Episódios Anteriores! SD336 - Como Transformar sua Clínica com Gestão de Alto Nível SD335 - A Matemática por trás da decisão de largar o convênio SD334 - Porque Médicos que Criam Ecossistema Vivem Melhor que Aqueles que Só Fazem Consulta e Retorno Music: Friendship| Declan DP "Music © Copyright Declan DP 2018 - Present. https://license.declandp.info | License ID: DDP1590665"
Florida quarterback DJ Lagway hits the transfer portal after a sophomore slump and slew of injuries left a new coaching staff wondering if the 20-year-old was worth the investment. Lagway's exit is among many. But reinforcements are on the way as free agency in college football begins, even with the portal not set to open until Jan. 2. Meanwhile, Sumrall continues to build his staff even as he prepares Tulane for Saturday's CFP matchup at Ole Miss. During the latest Swamp Things, Edgar and Mark discuss the Gators' comings and goings. Gators dropping like flies (00:00) Where does DJ go? (8:30) New Gator QB? (17:28) Who does UF want to keep? (22:47) Roster will be unrecognizable (30:53) Phill Trautwein and other hires (32:00) Need continuity for team (40:43) Heisman voters slammed (43:24) College game picks (50:44) Jeremy Foley''s Corner: Men's basketball (56:52)
Tema del dia La Sílvia avui ens proposa parlar sobre aquelles preocupacions que tenim en relació amb el propi cos: la forma del nas o els llavis, el nostre pes, els nostres cabells, les nostres pigues... Tot allò que sovint ens avergonyeix quan, en realitat, ens fa únics i especials. Som-hi! Bonus Continuem la conversa i ens centrem en els típics comentaris sobre el físic que ens fan sovint coneguts i familiars. Transcripció Sílvia: [0:15] Bon dia, Andreu! Andreu: [0:16] Bon dia, Sílvia! Sílvia: [0:17] Com anem? Andreu: [0:18] Tot bé. Sílvia: [0:19] Sí? Andreu: [0:19] Tot bé, amb gana. Encara no he esmorzat, però... Sílvia: [0:22] Apa! Encara no has esmorzat? Jo ja fa estona que he esmorzat. Andreu: [0:25] Bé, he esmorzat una mica, molt poquet, però he de fer el segon esmorzar. Sílvia: [0:28] Ah, d'acord. Andreu: [0:30] Tu no fas segon esmorzar? Sílvia: [0:31] Sí, clar! Jo en dic "resmorzó". Andreu: [0:33] "Resmorzó". Està bé, m'agrada. Sílvia: [0:36] Sí. A mig matí. A mig matí, un resmorzó. Home, va bé per acabar d'aguantar fins a l'hora de dinar. Andreu: [0:41] Clar, és que… recordem que aquí dinem tard. Bé, a casa vostra dineu prou aviat, no? A la una o així? Sílvia: [0:47] Sí, dos quarts de dues, però sí. Andreu: [0:49] Sí, està bé, està bé. Jo solc dinar més cap a les dos, quarts de tres... Sílvia: [0:55] Uf! Andreu: [0:56] Tres... Sílvia: [0:56] Vaja! Andreu: [0:57] Sí. Llavors, clar... Sílvia: [0:59] Ja començo a patir. Andreu: [1:02] Sí, sí. Sílvia: [1:03] O sigui, quan es fan les tres ja estic una mica que mossego. Andreu: [1:06] Ah, és veritat, és veritat. Tu et poses de mal humor quan tens gana. Sílvia: [1:10] Molt. Andreu: [1:10] Jo no quan tinc gana, sinó quan he dormit malament. O sigui, si no dormo bé, l'endemà estic de molt mala lluna. I això t'ho pot certificar el Jesús. No, tothom no, perquè davant de persones que no tinc tanta confiança, doncs faig l'esforç de... Sílvia: [1:31] Ah! Fas el cor fort? Andreu: [1:32] Intento que no es noti tant, però amb qui tinc tota la confiança és com... Sílvia: [1:36] S'ho menja tot. Molt bé, "estupendo". Sílvia: [1:37] Zero filtres. Sí, sí. Sap greu, però és així. Sílvia: [1:40] És així, la vida. Andreu: [1:41] És així. Sílvia: [1:41] Sempre diuen que els que viuen amb tu els hauries de tractar com companys de feina, vull dir, amb respecte, que no els hi gosaries dir les coses de qualsevol manera, no? Però molt bonica la teoria, molt complicada la pràctica. Andreu: [1:53] Ja… Però jo gairebé que tractava més els companys de feina com a parella que no al revés. Sílvia: [2:00] Ah, vaja! Andreu: [2:02] Bé, però perquè teníem confiança. És allò que diuen que la confiança fa pudor, fa fàstic, no? Sílvia: [2:07] Sí. Andreu: [2:07] Bé, en fi. Fes-te membre de la subscripció de pòdcast per accedir a les transcripcions completes, a la reproducció interactiva amb Transcript Player i a l'ajuda de vocabulari. (http://easycatalan.org/membership)
(00:00) - Dream to Physician(09:36) - Navigating Premed at UF(17:46) - Navigating Mentorship in Premed Culture(28:58) - Navigating Medical School Challenges(38:00) - Embracing Support in Medical SchoolWhen Kelviyana was just 15, their world changed overnight as they became the primary caretaker for their mother, newly diagnosed with breast cancer. This poignant experience ignited Kelviyana's passion for medicine, providing a firsthand look at the compassionate care of healthcare professionals. That transformative moment set the stage for a lifelong mission to be a source of hope and support, leaving a lasting impression on their journey from aspiring physician to dedicated med student.As Kelviyana navigated the bustling corridors of the University of Florida, they faced the daunting reality of being a minority in a vast institution. Discover how they crafted a robust support system through family, friends, and the Health and Advocacy Promotion Initiative (HAPI), a club they founded to champion health education and self-advocacy. Kelviyana's narrative underscores the importance of aligning academic pursuits with personal passions, not just to build a resume but to foster meaningful change.Premed culture often pushes students into a boxed checklist approach, but Kelviyana emphasizes the power of authenticity and self-belief. Whether it's exploring unconventional interests or overcoming imposter syndrome, they remind us that success in medical school applications comes from embracing one's unique qualities. Listen as Kelviyana shares the vital lesson that grades do not solely define potential, urging future doctors to persevere, seek support, and trust in their ability to achieve their dreams, even amidst setbacks.
(2:00) CFP Final Reveal: a tradition disliked more than any other(8:00) FSU passes on bowl?(16:00) Patrick Surtain the first move?!(24:00) The weirdest hires in the cycle(28:00) UF's former coach gets scooped by playoff squad(32:00) Was is the plan, why wasn't it figured out 2 months ago(53:00) How will the QB market be?(1:01:00) Hoops, soccerMusic: Midfield - Southpawvitaminenergy.com | PROMO: warchantbogo | buy one, get one free!In Crawfordville, your Home Convenience Store is ACE Home Center & NAPA Auto Parts located at 2709 Crawfordville Hwy Download the Underdog app today and sign up with promo code WARCHANT to score A HUNDRED dollars in Bonus Funds when you play your first five dollarsMust be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (46736) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
(2:00) CFP Final Reveal: a tradition disliked more than any other(8:00) FSU passes on bowl?(16:00) Patrick Surtain the first move?!(24:00) The weirdest hires in the cycle(28:00) UF's former coach gets scooped by playoff squad(32:00) Was is the plan, why wasn't it figured out 2 months ago(53:00) How will the QB market be?(1:01:00) Hoops, soccerMusic: Midfield - Southpawvitaminenergy.com | PROMO: warchantbogo | buy one, get one free!In Crawfordville, your Home Convenience Store is ACE Home Center & NAPA Auto Parts located at 2709 Crawfordville Hwy Download the Underdog app today and sign up with promo code WARCHANT to score A HUNDRED dollars in Bonus Funds when you play your first five dollarsMust be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (46736) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
The Swamp247 Podcast returns with another episode to break down Early Signing Day for the Florida Gators, along with discussing UF's recent staff hires made by newly hired head coach Jon Sumrall. The hosts – Graham Hall, Zach Goodall and Tyler Harden – detail Jon Sumrall's hiring of Brad White and Buster Faulkner, along with discussing the 19 signees made by the Gators. In the final segment, we discuss what the week ahead could look like for the Gators. Follow Swamp247.com for the best coverage of the Florida Gators! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
On Wednesday, Zach Abolverdi discussed National Signing Day. He spoke with callers about UF recruits and Gator Football's new head coach, Jon Sumrall.
UF introduced Jon Sumrall Monday to conclude a robust six-week search that targeted Ole Miss' Lane Kiffin before landing on Tulane's up-and-coming coach. With Steve Spurrier, Urban Meyer and Danny Wuerffel in attendance, Sumrall vowed to deliver wins, exciting offenses, hard-nosed defenses and impactful special teams. Along the way, the 43-year-old mixed passion, humor and plenty of energy to surely convince some skeptics with their hearts set on Kiffin to give Sumrall a chance. During the latest Swamp Things, Mark and Edgar are clearly sold on Sumrall's potential and presentation, while they dug into the details of UF AD Scott Stricklin's quest to make the most important hire of his career. Jon Sumrall to UF (00:00) Lane Kiffin ending (5:50) Kiffin/Sumrall timeline (10:27) Offensive coach position, DJ Lagway's future (20:30) Sumrall: Not Billy Napier 2.0 (28:47) Defensive coach position (34:45) Scott Stricklin actions (38:02) New GM Dave Caldwell (45:51) Urban Meyer on Sumrall (49:40) Steve Spurrier on Sumrall (56:08) Sumrall leans in to challenge (58:17) UF vs. FSU (1:00:02) Jeremy Foley's Corner: Mens basketball (1:05:28) Game picks (1:08:40)
On today's edition of ZASLOW SHOW 2.0, Zaslow recaps the football weekend, including giving credit to Dolphins Coach Mike McDaniel. But, should his next move be to bench Tua Tagovailoa? Also, a full NFL Rundown of this week's action. Plus, did UF dodge a bullet with Lane Kiffin choosing LSU? The Law Offices of Anidjar & Levine "ZASLOW SHOW 2.0" is presented by Anidjar & Levine, Accident Attorneys. Call 800-747-FREE (3733) and get the money you deserve. Sawgrass Infiniti - Florida's #1 Volume Infiniti Dealer. Financing as low as 0% APR Available. $0 Down Payment Required. 400 New Infiniti models in stock at all times. Where the Commercial Ends and the Savings Begin. Conveniently located off the Sawgrass & Commercial Blvd. CanesWear has the largest selection of Miami Hurricanes items. And, an amazing selection of all your favorite South Florida Pro teams. Dolphins, Panthers, Heat, Inter Miami and Marlins items, are all available. No matter which South Florida Team you root for, CanesWear is the spot, Miami fans shop, CanesWear.com Signature Real Estate Whether you're buying your dream home, selling your property, or looking to join the best in the business, contact Matthew H. Maschler at 561-208-3334 or Matt@RealEstateFinder.com Johnny Cuba Official beer of ZASLOW SHOW 2.0 - European Roots with a Caribbean Soul #StayTranquilo Legacy Lab If something were to happen to you today, would your loved ones know what to do? Legacy Lab helps people organize their end-of-life and incapacity info in one convenient, secure location. Download the app today for peace of mind for you, your family and loved ones. If your business targets 25-54 year old Men, let's advertise on ZASLOW SHOW 2.0!! Email jonathanzaslow@gmail.com and join the growing list of partners!! Learn more about your ad choices. Visit podcastchoices.com/adchoices
(3:00) The bad, the ugly from loss to a UF team that had 3 wins(7:00) FSU is in the wilderness(12:00) So trenches or QB biggest need for 2026?(25:00) We were told 2-10 predicted nothing for 2025. Now we're saying 2025 won't predict 2026?(35:00) Was this in some ways worse than 2-10?(55:00) So what's the wishlist and when should moves starting leaking out?Music - Miss Fortune: Kinda Misunderstoodvitaminenergy.com | PROMO: warchantbogo | buy one, get one free!In Crawfordville, your Home Convenience Store is ACE Home Center & NAPA Auto Parts located at 2709 Crawfordville Hwy Download the Underdog app today and sign up with promo code WARCHANT to score A HUNDRED dollars in Bonus Funds when you play your first five dollarsMust be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (46736) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
(3:00) The bad, the ugly from loss to a UF team that had 3 wins(7:00) FSU is in the wilderness(12:00) So trenches or QB biggest need for 2026?(25:00) We were told 2-10 predicted nothing for 2025. Now we're saying 2025 won't predict 2026?(35:00) Was this in some ways worse than 2-10?(55:00) So what's the wishlist and when should moves starting leaking out?Music - Miss Fortune: Kinda Misunderstoodvitaminenergy.com | PROMO: warchantbogo | buy one, get one free!In Crawfordville, your Home Convenience Store is ACE Home Center & NAPA Auto Parts located at 2709 Crawfordville Hwy Download the Underdog app today and sign up with promo code WARCHANT to score A HUNDRED dollars in Bonus Funds when you play your first five dollarsMust be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (46736) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
On today's edition of ZASLOW SHOW 2.0, Zaslow recaps the football weekend, including giving credit to Dolphins Coach Mike McDaniel. But, should his next move be to bench Tua Tagovailoa? Also, a full NFL Rundown of this week's action. Plus, did UF dodge a bullet with Lane Kiffin choosing LSU? The Law Offices of Anidjar & Levine "ZASLOW SHOW 2.0" is presented by Anidjar & Levine, Accident Attorneys. Call 800-747-FREE (3733) and get the money you deserve. Sawgrass Infiniti - Florida's #1 Volume Infiniti Dealer. Financing as low as 0% APR Available. $0 Down Payment Required. 400 New Infiniti models in stock at all times. Where the Commercial Ends and the Savings Begin. Conveniently located off the Sawgrass & Commercial Blvd. CanesWear has the largest selection of Miami Hurricanes items. And, an amazing selection of all your favorite South Florida Pro teams. Dolphins, Panthers, Heat, Inter Miami and Marlins items, are all available. No matter which South Florida Team you root for, CanesWear is the spot, Miami fans shop, CanesWear.com Signature Real Estate Whether you're buying your dream home, selling your property, or looking to join the best in the business, contact Matthew H. Maschler at 561-208-3334 or Matt@RealEstateFinder.com Johnny Cuba Official beer of ZASLOW SHOW 2.0 - European Roots with a Caribbean Soul #StayTranquilo Legacy Lab If something were to happen to you today, would your loved ones know what to do? Legacy Lab helps people organize their end-of-life and incapacity info in one convenient, secure location. Download the app today for peace of mind for you, your family and loved ones. If your business targets 25-54 year old Men, let's advertise on ZASLOW SHOW 2.0!! Email jonathanzaslow@gmail.com and join the growing list of partners!! Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Swamp247 Podcast returns to discuss Florida's hiring of Tulane's Jon Sumrall as the program's next head coach. The hosts, Graham Hall and Zach Goodall, discuss UF pivoting from Lane Kiffin to Sumrall, the hiring of David Caldwell as GM, and who could be joining Sumrall in Gainesville. Follow Swamp247.com for the best coverage of the Florida Gators! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Two SEC schools will lose the Lane Kiffin sweepstakes. To the victor goes Kiffin, and all that accompanies this mercurial renegade. To the losers go ... a coaching search. In the meantime, Kiffin's current team pursues a playoff bid. Ole Miss must win the Egg Bowl to solidify its playoff footing. Never mind the Kiffin drama, says Rebels quarterback Trinidad Chambliss, because the team remains "locked in" on winning the Egg Bowl and reaching the playoff. On today's episode, hosts Blake Toppmeyer and John Adams unpack the latest developments in the soap opera starring Kiffin, as his decision day nears, and they log their predictions for where he'll be coaching next season. They also weigh in on a few potential Florida candidates if the Gators lose the Kiffin sweepstakes. A couple of ACC coaches could fit the bill for UF. The hosts also consider: If Tulane coach Jon Sumrall has his choice between Auburn and Ole Miss, which is the better option? Later in the episode, they debate the playoff likelihood for three SEC teams that sit on a crowded bubble. Finally, Week 14 picks against the spread!
In this compelling episode of the Crackin' Backs Podcast, we sit down with Dr. Andria Klioze—physician, disease-reversal pioneer, and founder of the wellness platform Shield of Life. After years inside the rule-bound system of the Veterans Affairs (VA) caring for patients with advanced illnesses, Dr. Klioze made a bold decision: to leave the traditional structure and build a new model of care focused on gut health, soil microbiome, energy medicine, and true resilience.In this episode you'll learn:What it costs a doctor to trade “prescriptions for possibility,” and how hope, truth, love and faith can meet evidence-based medicine.The hardest lessons she had to unlearn after stepping away from the VA, and what healing really looks like when you remove bureaucracy.Why she calls her garden philosophy – and how the soil beneath your feet may reflect the health within your body.Her breakthrough integration of the human gut microbiome, soil biology and pulsed electromagnetic activation (PEMA), uniting energy medicine and biology.A life-changing patient story that redefines “reversal,” and the tools she uses when everyday life feels numb or cynical to keep belief alive.Whether you're looking for ways to reverse disease, reboot your health, or question the limits of modern medicine, this discussion cuts deep. It's for the seekers, the skeptics, and anyone ready to step into possibility.About Dr. Andria Klioze:Dr. Klioze graduated from the Eastern Virginia Medical School in 1995, completed her residency in internal medicine at the University of Florida College of Medicine in 1999 and a fellowship in faculty development in 2002. She is board-certified in Internal Medicine and Obesity Medicine. In 2002 she left her role as Director of Faculty Development at UF and as a hospitalist for the VA in Gainesville, to work in the VA's new metabolic clinic in Daytona Beach. Today she leads Shield of Life, a physician-led program that focuses on disease-mitigation, remission and reversal through holistic, science-driven protocols.Learn more & connect with Dr. Klioze: Website: Shield for Life Instagram: @drandriaklioze Facebook: Shield of Life Facebook Page(Check for her podcast, webinars and educational series at her site.)Don't miss this—tap in now and discover what modern medicine misses, what your body knows, and how one physician is rewriting the rules of healing.We are two sports chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “Crackin Backs” but a deep dive into physical, mental, and nutritional well-being philosophies. Join us as we talk to some of the greatest minds and discover some of the most incredible gems you can use to maintain a higher level of health. Crackin Backs Podcast
Joseph Blackman welcomed Elia Twigg, CEO of Lantic Solutions, to the public works podcast to discuss Elia Twigg's civil engineering career, ranging from discovering the field in 11th grade and joining UF's "step-up program," to progressing through city roles to become the Public Works Director, and eventually founding Lantic Solutions in 2022. Elia Twigg detailed their experience as a Jennings Randolph Scholarship recipient in 2013, focusing on a study tour in Australia to learn how public works are promoted and public awareness is increased, which led to implementing ideas like water stations and promotional materials based on those used by the Manley town and Waverly Council. Elia Twigg encouraged others to apply for the scholarship and mentioned their ongoing commitment to joining the APWA international committee to foster global collaboration.
Jayson Swain shares his final thoughts on Tennessee-Florida week during the first half of the hour. VFL Kevin Simon joins the show at Old Forge Distillery, and Edgar Thompson of the Orlando Sentinel discusses the UT-Florida game and UF's pursuit of coach Lane Kiffin. See omnystudio.com/listener for privacy information.
The Swamp247 Podcast returns to briefly recap Florida's loss at Ole Miss, along with discussing UF's contest against Tennessee, yet the majority of this episode revolves around Florida's ongoing coaching search. The hosts, Graham Hall and Zach Goodall, dive into Florida's pursuit of Lane Kiffin, the confidence coming out of LSU and what the road ahead looks like if UF doesn't land Kiffin. Follow Swamp247.com for the best coverage of the Florida Gators! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Repion publican este viernes, 21 de noviembre, "201", su nuevo disco y estamos deseando poder compartirlo contigo. Hoy hemos adelantado la última de las canciones, "Cerrar Los Ojos", que empieza suave, pero crece con mucha fuerza y mucha energía. Escuchamos también a la británica Sky Newman, una voz entre Amy Winehouse, Dua Lipa y Adele, a sus compatriotas, Man/Woman/Chainsow y a la noruega Anna Of The North. PERFUME GENIUS - Me & AngelSKYE NEWMAN - FU & UFSAMPA THE GREAT - Cant Hold UsMAN/WOMAN/CHAINSAW - Only GirlYUNGBLUD - Lovesick LullabySIDONIE -Aquesta Nit És La NitROSALÍA - La Perla (ft. Yahritza Y Su Esencia)QUERALT LAHOZ - La FeIMARHAN - TellaltSIDECARS - Hasta Que Cierro Los OjosREPION - Cerrar Los OjosAMARAL - El Universo Sobre MíANNA OF THE NORTH - No Onw Knows You BetterFKA Twigs - Wild And Alone (feat. PinkPantheress)CONFIDENCE MAN - Damaged GoodsEscuchar audio
Lane Kiffin Week ended in a loss, but Florida could have the last laugh and lure away the Ole Miss coach. Until then, the Gators' season continues to spiral, despite their best efforts in Oxford. UF had the Rebels on the ropes, but another fourth-quarter collapse and DJ Lagway miscue ended in the Gators' third consecutive defeat. During the latest Swamp Things, Edgar and Mark discuss what went wrong, but more importantly whether the Gators will get their man and land Kiffin. Kiffin to Gainesville, Baton Rouge? (0:00) Turning point (10:53) Thumbs-up (15:32) Thumbs-down (17:20) Second-guess (20:30) Game ball (23:08) Kiffin's banter (26:14) Billy G postgame (27:50) Locker room view (30:34) Final thought (35:54) Mens basketball (47:41)
Jojanneke van den Berge schreef het boek Uf over het Utrechtse vrouwen studenten corps. Ze belandt bij onze Rotterdamse ballen Sannie en Jaap dan ook in een warm bad. Uf is Jojannekes coming-out als lid, ze bewierookt het corps maar is niet schuw van kritiek op de misogyne cultuur die - helaas - nog steeds aanwezig is. De kritiek die het corps krijgt is niet mals en deels terecht, maar oud-leden: spreek je eens uit! Jojanneke hield er een tweede familje aan over, waar dat bij Sander en Jaap nog een gevoelig puntje is. Koop de Philips Sonicare via Bol (https://www.bol.com/nl/nl/p/philips-sonicare-diamondclean-prestige-9900-elektrische-tandenborstel-zwart-4-opzetborstels-hx9992-43/9300000229159793/?cid=1760532270697-8837711365666&bltgh=e3a68c31-09ad-4885-8182-dd0dff2e25a3.ProductList_Middle.0.ProductTitle?Referrer=ADVNLEW000050OVEONMAPhilips_Sonicare_Kortingscode) met de code ZELF10 en ontvang 10 euro korting. Met de Wifi Garantie van Ziggo heb je overal in huis bereik dankzij gratis wifi-versterkers, staat de Wifi Crew 24/7 voor je klaar en komt er indien nodig een gratis monteur langs. Wifi die werkt. Gegarandeerd. Het hele pakket voor de perfecte vakantie stel je samen op klmholidays.nl.See omnystudio.com/listener for privacy information.
The Swamp247 Podcast returns to briefly recap UF's 38-7 loss at Kentucky, along with preview and predict Saturday's contest in Oxford against Ole Miss, led by head coach Lane Kiffin. The hosts, Graham Hall and Zach Goodall, discuss the disappointing aspects of the loss to the Wildcats, from the defense's performance to DJ Lagway's benching, along with pondering whether or not UF is capable of a bounce back. After going over the Rebels' impressive season, the hosts predict how Saturday's game unfolds in Oxford. Follow Swamp247.com for the best coverage of the Florida Gators! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Tom, KJ and Bob talk about FSU Men's Basketball's narrow loss to UF, Robert McCray's 29-point outburst, reactions to Mike Norvell's Monday press conference, VT preview, and more. Hosted on Acast. See acast.com/privacy for more information.
Lane Kiffin is now the favorite to be Florida's next head football coach. Is that really true? Las Vegas thinks so, and there's the awkward aspect of UF playing at Ole Miss this weekend…Speaking of playing, several Gators appeared to be loafing, or even quitting, during the Kentucky game. Is a mass Transfer Portal exodus coming? Recruiting has concerns, too.@fbscout_florida On X @LO_ThePortal TikTok @lockedontheportalSupport us by supporting our sponsors!DoorDashWith DoorDash Streaks, you save every Saturday you order — stack it up all season and you could save up to $250. Order this Saturday. Keep the streak alive. Fuel your gameday — only with DoorDash. Terms apply. Promo period through 11/18.SupplyHouseJoin the free TradeMaster program today and score serious perks like priority shipping, lower prices, and a dedicated support line. Visit SupplyHouse.com to sign up for free and use promo code SHCOLLEGE5 for 5% off your first order.GametimeToday's episode is brought to you by Gametime. Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. Terms and conditions apply.FanDuelToday's episode is brought to you by FanDuel. Football season is around the corner, visit the FanDuel App today and start planning your futures bets now.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expire in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
In this lively Restaurant Owners Uncorked chat, Anesh Bodasing, founder of fast-casual Indian concept Tiffin Box, traces a 30-year hospitality journey that began with an audacious “give me 60 days” pitch to Hard Rock Café in Cape Town, winds through Canada, South Africa, the UK, and South Florida, and culminates in launching Tiffin Box in 2019 (right before COVID), surviving a bruising first year, testing a food hall, shutting the original West Palm store, and smartly pivoting to dense college-town sites (FSU/FAMU in Tallahassee, UF in Gainesville). Framing Tiffin Box as “Chipotle for Indian,” he shares lessons on branding, build-out nitty-gritty, cash-flow reality, and a service-first ethos (own the mistake, fix it fast, win loyalty), while aiming to “crack the code” for mainstreaming authentic, everyday Indian food and ultimately franchising.10 Takeaways Bold beginnings pay off: confidence got Anesh his first shot at Hard Rock and set the tone for his career. “Chipotle for Indian” creates instant understanding for new guests unfamiliar with the cuisine. Brand words matter: “Americanized” signaled watered-down; switching to “fast, fresh Indian” restored credibility. Cash flow rules everything during build-out; opening day is the first chance money can flow back in. Owner vs. operator: the job shifts from running shifts to deciding lights, outlets, signage, leases—every detail. Pandemic resilience: momentum stalled in 2020, but tight pivots (and lessons from a short-lived food hall) refined the model. Site strategy upgrade: closing West Palm and targeting student-dense, walkable college corridors increased fit and foot traffic. Service > food > price: great service makes guests forgiving and price-agnostic; poor service makes every dollar feel worse. Reviews are a gift: answer fast, fix the problem, and you'll often create your most loyal fans from a bad moment. Founder availability matters: post your number, handle issues personally, and build trust at scale.
Week 10 of The NFL season gets underway with TNF as Raiders travel to Denver, Lightning road trip continues tonight in Vegas, New odds on who will be next UF football coach released, more in today's Sports Page with Mike Bianchi
Tawny's Top 5 CliftonStrengths are: Belief, Activator, Responsibiility, Achiever and Connectedness Tawny has been with Cru almost 30 years having served in Baton Rouge, Costa Rica, Mexico, Colorado, and Orlando. She currently has the privilege of working with the Cru Coaching Center team as a launching specialist. Being able to help students start ministries across the U.S. and world where there currently are none is what she loves doing. She's married to Ryan and has two seniors, Sutton in high school, and Holden, at UF. Best day for her would be one at the beach with her family, eating her homemade cookies, and cheering on the LSU Tigers. Find out your strengths by taking the CliftonStrengths Top 5 Assessment Workshops and Coaching with Barbara Culwell Subscribe & Leave a Review on Embrace Your Strengths
Lane Kiffin is the primary focus for Florida's coaching search. Should Kiffin be No. 1? How long should the UF administration wait if Kiffin decides to coach Ole Miss into the College Football Playoff?Additionally, the Gators must give considerations for holding the roster together and not losing several recruits. The longer the coaching search moves on, the more damaging it may become.@fbscout_florida On X @LO_ThePortal TikTok @lockedontheportalSupport us by supporting our sponsors!DoorDashWith DoorDash Streaks, you save every Saturday you order — stack it up all season and you could save up to $250. Order this Saturday. Keep the streak alive. Fuel your gameday — only with DoorDash. Terms apply. Promo period through 11/18.SupplyHouseJoin the free TradeMaster program today and score serious perks like priority shipping, lower prices, and a dedicated support line. Visit SupplyHouse.com to sign up for free and use promo code SHCOLLEGE5 for 5% off your first order.GametimeToday's episode is brought to you by Gametime. Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. Terms and conditions apply.FanDuelToday's episode is brought to you by FanDuel. Football season is around the corner, visit the FanDuel App today and start planning your futures bets now.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Josie Waters is agricultural anthropologist and 8th generation farmer-rancher from Micanopy, FL. She worked in the feed industry for 10 years for Corbett's Feed and Seminole Feed. She graduated cum laude with a bachelor's in anthropology from UF, and gained field experience as an archaeological field technician in Alaska, Costa Rica, and most of the southeast and Midwest US. She then earned her masters in cultural anthropology with a focus on agriculture from the University of Wyoming where she defended her thesis, “I no longer have a skin; I have a hide”: The Complexities of Care Work of Women Cattle Ranchers in Southeastern Wyoming, exploring women's labor in the ranching industry. Currently, she is pursuing her PhD in cultural-linguistic anthropology further focusing on women's labor, land ownership, succession planning, motherhood, and women's economic futures in the ranching industry in the Intermountain West.
SS Rewind: Steve Russell was joined by Dick Gabriel, a sports talk show host for Big Blue Insider at Kentucky. He also talked to Seth Greenberg, a basketball analyst for ESPN. Lastly, Steve spoke with former UF head coach Urban Meyer, who gave his opinions on the current search for a head coach and how the SEC and NIL has changed recruiting.
Get ready to hear the real story behind career growth, family business, and what it takes to succeed in investment banking and private equity. In this episode, Aaron Zucker sits down with Cole Strandberg to discuss lessons learned from his journey growing up in Boca Raton, joining and scaling his family business, and ultimately finding his path in the automotive industry.Here's what you'll learn:Cole's upbringing, family dynamics, and how his early environment shaped his career perspectiveThe path from Ole Miss and UF to investment banking, including pivotal choices and academic turning pointsJoining the family business, its challenges, and navigating major growth and private equity partnershipKey differences between family-owned and private equity-backed operations, plus core takeaways from M&A experiencesCole's advice on career strategy, relationship-building, and the mindset that drives lasting business successWant more? Don't forget to like and subscribe to Limitless!
CFB Blind Rankinga FSU/College Football: -FSU couldn't hurt us this week -Make a bold FSU prediction for the final 5 games -Any chance Nick Saban would ever come back to coaching? -Would Lane Kiffin actually go to UF? NFL: -Overreaction with your team after Week 7 -Pick Em Update -Don't talk about your team for 2 minutes -WTF is happening in the NBA? -World Series
The Swamp247 podcast returns to preview the Florida men's basketball team's 2025-26 season, which begins Nov. 3 against Arizona in Las Vegas. The host, Graham Hall, is joined by Neil Blackmon, who covers the Florida Gators for Saturday Down South and hosts the Florida Basketball Hour podcast, to discuss the Gators' revamped backcourt, the case for UF having the best frontcourt in the nation, the depth off the bench, the freshmen contributions and more. Follow Swamp247.com for the best coverage of the Florida Gators! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
LIKE, COMMENT, SUBSCRIBE The moment many Florida fans have been waiting for has finally arrived! Join David Waters and the Gators Breakdown Plus community for an members-only chat reacting to Billy Napier's firing after a 22-23 record at UF. Billy Gonzales named interim coach as the Gators begin their crucial coaching search. We discuss: Why this is an inflection point for the Florida program Lane Kiffin as the top target and Marcus Freeman interest What the administration must do to get this hire right The Billy G interim decision over Luke How this coaching cycle will define Florida football's future #FloridaGators #GatorsBreakdown #GoGators #CFB #SECFootball #CollegeFootball JOIN Gators Breakdown Plus: https://gatorsbreakdownplus.com Get Florida Gators merch at Fanatics: https://fanatics.93n6tx.net/DVYxja Questions or comments? Send them to gatorsbreakdown@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
The news out of Gainesville is seismic. Billy Napier is out as Florida's head coach—so what's next for the Gators? In this episode, the Stadium and Gale crew breaks down why it happened, the buyout and timing, interim plans, recruiting fallout, and our full hot board of potential replacements. We also look at short- and long-term implications for UF, the SEC landscape, and what the program must get right this time.
It's Game Day Eve on Stadium and Gale, and we're dialing in everything you need before Saturday's kickoff. We scout Mississippi State's identity under pressure, spotlight where Florida can tilt the field, and stack up the must-win matchups in the trenches and on the perimeter. Expect keys to victory, red-zone and third-down benchmarks, special teams swing factors, and our score picks—plus a discussion on if this is Billy Napier's last game as head coach at UF! What's inside Bulldog Breakdown: scheme, tendencies, and soft spots Gator Edge: how Florida can control pace & field position Matchups That Decide It: OL vs. front seven, QB timing vs. pressure Final Predictions + Confidence Meter Mailbag: your questions, our takes If you're rolling with the Gators, hit subscribe, drop a 5-star, and send us your score at @StadiumAndGale before kickoff.
Uf, por lo menos el pelo de mi sopa era púbico.