Podcasts about taco night

Name that Mom! Super Match, Causing a scene at Taco Night?! + What's a movie you've watched more than once and still don't like

Lil' Caesar's; The Worst Car; NHL Playoffs; Satisfactory; Golf Scramble; Sun Burns; NBA Playoffs; NBA Champion Draft; Mic Drop

Enjoy this episode for Taco Night! Make 'em Salad Style. Really lookin' forward to the weekend, you guys. Patreon for K4RDS  

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

(00:00-21:43) Tim is back and it's the last full dais of 2024. Today we're helping raise money for Annie's Hope, an organization who helps children who lose significant people in their lives. Joe Buck and Joe Theirsmann will be joining us ahead of the Hoosiers Fighting Irish tilt. Martin recaps Tim on the last two days. Putting the fear of God in Panger.(21:44-27:52) The CFP kicks off tonight in South Bend. Intrigue in the first round. Carson Beck out for Georgia in the next round. Doug doesn't like the word skank.(27:53-43:24) Joe Theismann joins us as he watches the snow fall in South Bend. Who does the snow favor? Notre Dame campus will be packed. Joe's thoughts on the current state of college athletics. Mr. Blabby.(43:25-50:04) Welcome back to the Mr. Blabby Show. Historic venues for the first round of the CFP. Boise's blue turf is played out. Grass is green. Recovering Alcoholic offers up some Braggin' Rights Tickets to help with our Annie's Hope Fund Raiser. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-21:43) Tim is back and it's the last full dais of 2024. Today we're helping raise money for Annie's Hope, an organization who helps children who lose significant people in their lives. Joe Buck and Joe Theirsmann will be joining us ahead of the Hoosiers Fighting Irish tilt. Martin recaps Tim on the last two days. Putting the fear of God in Panger. (21:44-27:52) The CFP kicks off tonight in South Bend. Intrigue in the first round. Carson Beck out for Georgia in the next round. Doug doesn't like the word skank. (27:53-43:24) Joe Theismann joins us as he watches the snow fall in South Bend. Who does the snow favor? Notre Dame campus will be packed. Joe's thoughts on the current state of college athletics. Mr. Blabby. (43:25-50:04) Welcome back to the Mr. Blabby Show. Historic venues for the first round of the CFP. Boise's blue turf is played out. Grass is green. Recovering Alcoholic offers up some Braggin' Rights Tickets to help with our Annie's Hope Fund Raiser. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On a Thursday Drive, Josh tells why the Panthers trading their No. 33 is the best case scenario, reveals his entire NBA Playoff picks, reacts to more of Dave Canales' exhausting positivity, and 6th man of the Tar Heels, BDaht, joins the show to tell whether or not he agrees with Josh's nacho/taco take.

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! If you've been looking for a delicious upgrade to your weekly taco night, Sonya shares a stellar recipe for making refried beans that's crowd-pleasing and vegetarian. With a rotisserie chicken tucked away in the fridge, Kari tells Sonya about how she put a seasonal one-pot stew on the table in minutes with this healthy shortcut. Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Creamy artichoke spinach stew by Sarah DiGregorio for the NY TimesSonya's chicken tinga recipe via her Substack The Muy Bueno Cookbook by Yvette Marquez-Sharpnack and her recipe for refried beans***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

In today's episode, Jay and Chris talk with Scott and Alison Elliott about being a spiritual influence at work, home, neighborhood, or wherever you are. They were on our Leader Gathering Panel Discussion back in September when we focused on Going Strong to Our Community. We are in Year 2 of Going Strong. On the podcast, we take time to get to know them personally and talk more in-depth about their personal experiences. Hear about a very entertaining weekly event called "Taco Night."Thanks for listening to the Great Groups Podcast. Please visit GreatGroups.org for a list of all our episodes.Jay Gordon is the Small Groups Minister at The Church at Brook Hills in Birmingham, Alabama, USA. Chris Amaro is an IT professional and serves as a Small Group Leader and Elder at Brook Hills.

Let's discuss Beverly Hills and what went down in the most the recent episode. Plus an update on Mauricio's Malibu mansion lawsuit that involved an African prince and the U.S. Government, Dorit's theatrical mermaid debut despite a busy advertising schedule from her bubble, an odd BH connection to one of Morgan Wade's ex's, the lawsuit filed against the man who rated 8.5 Anne, and why I turned into the heart eyes emoji when Nia Renee Hill showed up at Taco Night.

Everyone breaks down what a “White People Taco Night” entails. We talk more about the Dodgers and we ask is it time for Dave Roberts to go? a caller says yes Roberts must go, so the guys unpack what he had to say. Pizza Hut is in the building with boneless wings! Are watching the Urban Meyer Swamp Kings documentary it's already out. Producer Emily has her topics for FACT OR CAP. What are Austin Reaves expectations now that he got the bag?   Learn more about your ad choices. Visit megaphone.fm/adchoices

Errol Parker, Wendall Hussey and Effie Bateman wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota.See omnystudio.com/listener for privacy information.

Effie Bateman and Errol Parker kick off another day in news, live from the Desert Rock FM studio. See omnystudio.com/listener for privacy information.

What if I told you guys that there is a mystical hole that is so secretive and potentially dangerous, it had to get filled with concrete to protect the people around it? No. This has nothing to do with Taco Night. While I will agree, that could be a dangerous scenario, this hole is far worse! This week we discuss the Tsarichina Hole. This hole, which was excavated in Bulgaria, allegedly houses the frozen remains of some sort of alien creature. Once the chamber containing this being was breached by a special military unit, all manner of strangeness began to take place. Just what REALLY went on in the labyrinth of the Tsarichina Hole? Is this merely an urban legend, or is the truth being covered up?This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5449426/advertisement

This latest show has a packed house! We first get into a great conversation about dating someone out of your box, being taller than you etc. We then talk about me going to Taco Night at a local private club … Continue reading →

Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!Below are the recipes used in today's episode:Watermelon Agua Fresca: https://www.foodnetwork.com/recipes/watermelon-agua-fresca-6565437Chocolate-Covered Ice Cream Tacos: https://www.foodnetwork.com/recipes/chocolate-covered-ice-cream-tacos-6565471Guacamole Salad: https://www.foodnetwork.com/recipes/guacamole-salad-6565472Taco Pizza al Pastor with Tomatillo Salsa: https://www.foodnetwork.com/recipes/taco-pizza-al-pastor-with-tomatillo-salsa-6565470Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Rach's new taco night classic!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's show we celebrated Cinco De Mayo by giving away tacos all morning long. We also discussed the new inductees to the Rock and Roll Hall of Fame and we found out more about the guy who attacked Dave Chappelle in Los Angeles.

It's our favorite of all nights.

Sarah Schmidt with Isaiah 52 Ministries joins Phil to give the details of the special night at Camp Oak Hills. Silent Auction and a great meal to raise funds for a missions trip to Honduras!

Between work, school, sports, and clubs, figuring out what to put on the table is enough to make anyone want to curl into a ball. Registered Dietitian and lifestyle blogger, Tori Wesszer returns to the show to tell us about Fraiche Table, her answer to the dreaded question "what's for dinner?". Plus, we talk about raising kids to keep healthy habits without villainizing junk food.

Brain farts, Suburb songs and one of the most heinous calls we've had this year. We hear from a man who broke his old fella. The ATO taking Centrelink's calls   Sealed section: When spicing it up went wrong?   Suburb songs: The wheel lands on Burnside   What's trending: Payphones are free   Unconventional bridal parties  Cool or not cool: Olympic sports   Brain farts: Talking to a movie  Suburb songs: Burnside    See omnystudio.com/listener for privacy information.

The latest is up! www.lowtreestudios.com

WE'RE BACK!!! On this week's episode of FAwLcast, we celebrate the triumphant return of the flatulent foursome as they discuss the past year, pest control, boats and a whole, whole lot more!

 2/15/2015 Jake, Tyler, and Jack discussed Life is Strange, #IDARB, Dying Light, Radioshack's Stores Closing, Electronic Arts and Bioware, and much more! --- Send in a voice message: https://anchor.fm/drunknerdspodcast/message Support this podcast: https://anchor.fm/drunknerdspodcast/support

What's Gone Viral with Jonathan “Khabazela” Fairbairn. See omnystudio.com/listener for privacy information.

Evan fouls up taco night while Kevin mourns the loss of his sleep. And both dummies prep for their upcoming vasectomies, asking the question who will trim their trees before surgery.

The Crew of the Wayfarer after destroying the Collector has made it out relatively alive. Relatively, because Djin was brutally ripped apart by what could only be described as a shit ton of monsters. However, courtesy of the Cartel he has been given a new lease on life, in the form of a Maintenance Droid. Now, all that's left for the boys is to collect the reward on Vax Arden's head. What could be hard about that? Enjoy the Tacos! Omega Star 7 is a Long Form Campaign presented by The Crit Stop. Played using the Genesys Roleplaying System from Fantasy Flight Games. It is an original setting known as "The Seven Systems" created and musically scored from the mind of Skyler Giordano. If You'd like to find out more consider following us on Social Media -> http://linktr.ee/TheCritStop Game Master : Skyler Giordano (MeMyselfandSky - Twitch)Tiberius : Joseph Surabian (Zellarian - Twitch)Schyan : Caleb Stork (SaltySeaStork - Twitch)Djin : Christian Wheeler (pr0g4String - Twitch)Sqeeks : Alex Brunk   

I got home from work and bought some street tacos and got naked then vented about some dumb shit that I don't know about. Go fuck yourself.

Bruh. It is FINALLY Friday. We don't know about you guys, but for us, every day this week has felt like a whole week in and of itself. So TGIF that Fridays mean a new GGG Episode! In this week's episode, Janel tells us the worst kind of serial killer possible- a killer nurse by the name of Genene Jones. Angel will update us on the Apple vs. Epic drama, about the Playing for the Planet Alliance, and the games announced at Nintendos Indieworld Showcase from earlier this month. To see any of our written content, sources or images that accompany this episode, please visit ghoulgaminggals.com As always, we thank you for your continued support. Please subscribe and leave a 5* review wherever you listen to us! You can listen to us on Spotify, Stitcher, Spreaker, Acast, Youtube, Pocket Casts, iHeartRadio, Google Podcasts and Apple Podcasts. Interact with us on Social at Ghoul Gaming Gals on Instagram, Twitter and Facebook (maybe?) If you have comments, suggestions, a personal story, a piece of gaming news that you want to make sure we share, or have a doggo/pupper that you would like to have s-paw-nsor an episode, please reach out to us at ghoulgaminggals@gmail.com You can now visit our website at ghoulgaminggals.com New episodes posted every Friday! See acast.com/privacy for privacy and opt-out information.

We're all spun around! (1:01); School bus solutions (10:42); Is there anything better than Taco Night? (16:33); Drug addiction during the pandemic (23:31); Back to school uncertainty and Global Winnipeg anchor Lisa Dutton's battle with a big binder! (30:11); The future of Canadian radio stations (41:12); The winning text on Mexican dishes!​ (49:01) & Global Winnipeg weather specialist Mike Koncan is leaving!! NOOOOO! ​(53:02)

We've finally slogged our way through the dreaded mini-season and have reached its end, where not even the blessing of a Nathan Fillion appearance can save a pretty dreary Kate episode. Also tacos.

The boys are back via Skype!

Baltimore is for Artists, Baltimore is for creators. Rob Lee from the mighty, MTR Podcasts, is here to highlight Baltimore artists. This podcast is an opportunity to authentically highlight Baltimore artists - getting to the truth in this art. On a very special episode of Getting to the Truth in This Art, Rob is joined by owner and head chef of Foraged.Eatery, Chris Amendola. Chris takes us all the way back to his childhood days in Florida as he charts his story from a dishwasher to a foraging sous chef, until he finally decided to head back east and set roots in Baltimore, MD.  Chef Amendola’s story is a true testament to what one person can accomplish despite the constant hurtles we face in life.   Later, Chris answers an array of questions, providing insight on the culinary scene in Baltimore, advice on foraging for yourself and the proper way to prepare and season a duck. We also get an advanced preview of what’s to come in 2020 for Foraged.Eatery, including a 4th of July BBQ and an early summer Taco Night! This is an episode you don’t want to miss!   Foraged.Eatery is located at 3520 Chestnut Ave, Baltimore, Md, 21211 Check out Foraged. Eatery’s website for more information and reservations!  Be sure to follow on Facebook and Instagram    Listen to an earlier episode where Rob Lee interviews 83 Cutlass Listen to Height Keech on Cold Rhymes Records. Do remember to check out all the podcasts on MTR The Network including Unofficially Black and Mastermind Team's Robcast. We're a Baltimore based podcast collective. We're here to be a voice in and around Baltimore city.  

Baltimore is for Artists, Baltimore is for creators. Rob Lee from the mighty, MTR Podcasts, is here to highlight Baltimore artists. This podcast is an opportunity to authentically highlight Baltimore artists - getting to the truth in this art. On a very special episode of Getting to the Truth in This Art, Rob is joined by owner and head chef of Foraged.Eatery, Chris Amendola. Chris takes us all the way back to his childhood days in Florida as he charts his story from a dishwasher to a foraging sous chef, until he finally decided to head back east and set roots in Baltimore, MD.  Chef Amendola’s story is a true testament to what one person can accomplish despite the constant hurdles we face in life.   Later, Chris answers an array of questions, providing insight on the culinary scene in Baltimore, advice on foraging for yourself and the proper way to prepare and season a duck. We also get an advanced preview of what’s to come in 2020 for Foraged.Eatery, including a 4th of July BBQ and an early summer Taco Night! This is an episode you don’t want to miss!   Foraged.Eatery is located at 3520 Chestnut Ave, Baltimore, Md, 21211 Check out Foraged. Eatery’s website for more information and reservations!  Be sure to follow on Facebook and Instagram    Listen to an earlier episode where Rob Lee interviews 83 Cutlass Listen to Height Keech on Cold Rhymes Records. Do remember to check out all the podcasts on MTR The Network including Unofficially Black and Mastermind Team's Robcast. We're a Baltimore based podcast collective. We're here to be a voice in and around Baltimore city.  

Marc est devenu un globe-trotteur. Enregistré le 7 décembre 2019.

Our friend, comedian Madonna Refugia (https://twitter.com/themadonnamarie) joins the Chef Boys as Luke makes everyone pork carnitas tacos with salsa verde and a side of elote corn salad. Lots of Mexican food talk, including childhood experiences with Mexican restaurants, Aaron's single dad ass Taco Night, and of course, Taco Bell. They also talk about how they'd all like to be prepared if they had to eat themselves. Madonna's website: http://www.notthatmadonna.com/ Madonna on twitter: https://twitter.com/themadonnamarie Madonna on instagram: https://www.instagram.com/notthatmadonna/ Asian American Film Thing (November 1st): https://www.dynastytypewriter.com/calendar/asianamericanfilmthingnov1 Schroeder on instagram: https://www.instagram.com/schroedertheshihtzu/ Chef Boys-R-We website: https://chefboysrwe.com/ Chef Boys-R-We on twitter: https://twitter.com/cbrwpodcast Chef Boys-R-We on instagram: https://www.instagram.com/cbrwpodcast Chef Boys-R-We on facebook: https://www.facebook.com/cbrwpodcast/ Chef Boys-R-We TeePublic Store: https://www.teepublic.com/user/lukegiordano Luke Giordano on twitter: https://twitter.com/lukegiordano Aaron Hertzog on twitter: https://twitter.com/aaronhertzog Aaron Hertzog on instagram: https://instagram.com/aaronhertzog Brendan Kennedy on twitter: https://twitter.com/brendankennedy Brendan Kennedy on instagram: https://instagram.com/brendanmkennedy

We had a taco night! And watched the movie "Chef" --- Support this podcast: https://anchor.fm/the-rdr-show/support

This week for their TENTH EPISODE CUE THE CONFETTI/PARADES/PIÑATAS STUFFED WITH CHECKS TO PAY OFF OUR STUDENT LOANS, the thing Jordan and Nick love about baseball is rivalries! Dave’s off this week because the thing he loves is his dad and he wanted to hang out with him for Father’s Day or whatever.We also jaw about Hyun-Jin Ryu’s training routine or lack thereof between starts, why Adam Jones is the best person in the world, and we debut “‘Of the Week’ Of the Week,” a segment where we try to find a new segment. It makes sense when we explain it. Maybe.The other baseball podcast we shout out this week is the cryptically named “The Podcast About Division III Baseball,” hosted by Jake Mintz and Jordan Shusterman of @CespedesBBQ - one of the our favorite Twitter accounts, follow them v hard. Subscribe! Thanks as always to the great @drawawalk for our artwork.Stuff we talked about:Jordan’s short film Taco Night on WhohahaTwo pieces on the D-Backs ownership’s political positionsMLB Random StatsBrittany Ghiroli’s piece on Adam Jones for the AthleticFangraphs piece on the odds of hitting for the cycle Links: Leadoff Grand Slam on Twitter Leadoff Grand Slam on Apple PodcastsLeadoff Grand Slam's Website (Recorded 6/15/19)

Tinker Taco Soldier Spy. A last-minute, gluttonous feast for our FOPs (Friends of the Podcast, duh). A detailed recap of a very special evening. Do try this at home at home… IF U DARE.

The podcast we'd do if we were sure no kids were listening!

The podcast we'd do if we were sure no kids were listening!

In our inaugural episode Edie and I cook a staple in our household, tacos. We talk about why I made the decision to cook 3-5 days a week, how to get yourself in the mindset of cooking, and a little bit about my family history.

The podcast we'd do if we were sure no kids were listening!

Greetings, Evil Geeks! On today's episode Chris is speaking with comic creator Adam Wallenta about his all ages book Punk Taco. Punk Taco is a comic about a sentient alien taco, who just also happens to be an intergalactic rock star! They talk music, comics and much more. Want to take this podcast on the […]

Ellie Krieger is a friend, fellow dietitian, cookbook author, TV cooking show host, and mom, and on today's show, she takes us into her kitchen for easy family recipes, last-minute cooking ideas, picky eater pointers, and a glimpse behind the scenes at her career journey. If you're looking for a new recipe to liven up your taste buds, tune in for Ellie's Herbed Salmon Orzo Casserole with Feta, Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds, and her go-to dessert indulgence. (Hint: If you love dark chocolate, you and Ellie will have something in common.) Ellie is such a delight. On the show, she talked about her healthy eating philosophy, her new public television cooking show, Ellie's Real Good Food, and together, we told the story of how we met years ago when I worked at CNN. I know you're going to love this episode! "A teaspoon of added natural sugar makes healthy food compellingly delicious."  - Ellie Krieger I'm giving away a copy of, You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie Krieger. (U.S. only, please.) To enter, post a comment at the bottom of this page and tell me why you want to win this book and/or your favorite make-ahead family dinner --- something that's always at the ready when stomachs are growling! I'll pick the winner at random on March 7th. Show Highlights: Ellie’s latest book, You Have it Made, which gives specific instructions and practical tips on make-ahead meals, including freezing, storing, thawing, and reheating. Freezing no-no’s: certain potato dishes, creamy foods, and zucchini don't freeze well. Ellie’s labor of love: her public TV show, Ellie’s Real Good Food (now in Season 2), which “hits the ‘sweet spot’ where delicious and healthy meet.” Spinach Salad with Roasted Butternut Squash, Roasted Grapes, Pumpkin Seeds, and Maple Syrup. A recipe bursting with flavor, color, and good nutrition. How a little natural sugar can take your recipe from good to delicious. Ellie’s Facebook Live: "Airs" every Wednesday at 4 pm Eastern. Advice for dealing with a picky eater, based on Ellie’s experiences with her daughter, now 15. Family favorites: Salmon with Orzo, Sole with Crispy Breadcrumbs and Roasted Vegetables, Taco Night, and Pasta Night Ellie’s quick dinner go-to favorites: fish, broccoli, and potatoes cooked on a sheet pan; pasta, shrimp, and spinach (Keep your freezer and pantry well-stocked!) Ellie’s next cookbook: Whole in One, with whole meals prepped in one pot, pan, or skillet. How we first met when Ellie joined me as an intern at CNN, where I worked for a show called, On the Menu. Herbed Salmon with Orzo: a skillet meal bursting with Greek flavors. Questions for Ellie from the Podcast Posse Facebook group. Ellie’s favorite cookbook? Vegetables, by James Peterson. Herbed Salmon and Orzo Casserole with Feta [Tweet "Tune in to Liz's Healthy Table #PODCAST w/ @elliekrieger and hear about her healthy-meets-delicious food philosophy, her TV show, and 2 family-pleasing dinner recipes including MY favorite: Herbed Salmon and Orzo Casserole w/ Feta + enter to win You Have it Made"] Links: My email: liz@lizshealthytable.com Recipes:   Herbed Salmon and Orzo Casserole with Feta Spinach Salad with Roasted Squash, Roasted Grapes, and Pumpkin Seeds   Connect with Ellie: Ellie's Real Good Food Ellie on Facebook Twitter Instagram   Have a question about the show or a suggestion for a future show? Ask away by posting a comment below or joining my Podcast Posse.

Ellie Krieger is a friend, fellow dietitian, cookbook author, TV cooking show host, and mom, and on today's show, she takes us into her kitchen for easy family recipes, last-minute cooking ideas, picky eater pointers, and a glimpse behind the scenes at her career journey. If you're looking for a new recipe to liven up your taste buds, tune in for Ellie's Herbed Salmon Orzo Casserole with Feta, Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds, and her go-to dessert indulgence. (Hint: If you love dark chocolate, you and Ellie will have something in common.) Ellie is such a delight. On the show, she talked about her healthy eating philosophy, her new public television cooking show, Ellie's Real Good Food, and together, we told the story of how we met years ago when I worked at CNN. I know you're going to love this episode! "A teaspoon of added natural sugar makes healthy food compellingly delicious."  - Ellie Krieger I'm giving away a copy of, You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie Krieger. (U.S. only, please.) To enter, post a comment at the bottom of this page and tell me why you want to win this book and/or your favorite make-ahead family dinner --- something that's always at the ready when stomachs are growling! I'll pick the winner at random on March 7th. Show Highlights: Ellie’s latest book, You Have it Made, which gives specific instructions and practical tips on make-ahead meals, including freezing, storing, thawing, and reheating. Freezing no-no’s: certain potato dishes, creamy foods, and zucchini don't freeze well. Ellie’s labor of love: her public TV show, Ellie’s Real Good Food (now in Season 2), which “hits the ‘sweet spot’ where delicious and healthy meet.” Spinach Salad with Roasted Butternut Squash, Roasted Grapes, Pumpkin Seeds, and Maple Syrup. A recipe bursting with flavor, color, and good nutrition. How a little natural sugar can take your recipe from good to delicious. Ellie’s Facebook Live: "Airs" every Wednesday at 4 pm Eastern. Advice for dealing with a picky eater, based on Ellie’s experiences with her daughter, now 15. Family favorites: Salmon with Orzo, Sole with Crispy Breadcrumbs and Roasted Vegetables, Taco Night, and Pasta Night Ellie’s quick dinner go-to favorites: fish, broccoli, and potatoes cooked on a sheet pan; pasta, shrimp, and spinach (Keep your freezer and pantry well-stocked!) Ellie’s next cookbook: Whole in One, with whole meals prepped in one pot, pan, or skillet. How we first met when Ellie joined me as an intern at CNN, where I worked for a show called, On the Menu. Herbed Salmon with Orzo: a skillet meal bursting with Greek flavors. Questions for Ellie from the Podcast Posse Facebook group. Ellie’s favorite cookbook? Vegetables, by James Peterson. Herbed Salmon and Orzo Casserole with Feta [Tweet "Tune in to Liz's Healthy Table #PODCAST w/ @elliekrieger and hear about her healthy-meets-delicious food philosophy, her TV show, and 2 family-pleasing dinner recipes including MY favorite: Herbed Salmon and Orzo Casserole w/ Feta + enter to win You Have it Made"] Links: My email: liz@lizshealthytable.com Recipes:   Herbed Salmon and Orzo Casserole with Feta Spinach Salad with Roasted Squash, Roasted Grapes, and Pumpkin Seeds   Connect with Ellie: Ellie's Real Good Food Ellie on Facebook Twitter Instagram   Have a question about the show or a suggestion for a future show? Ask away by posting a comment below or joining my Podcast Posse.

In this episode Adam and Justin are excited for the release of False Idols, the newest addition to the Taco Night family! They also talk about their Super Bowl shenanigans... OK they mostly just drank and ate... sigh Follow or contact at: Facebook - @taconightaudio Instagram - taconightaudio Twitter - @taconightaudio Email - Go to our contact us page here https://www.taconightaudio.com/contact/

Rose Marie passed away; Taco Night is stupid; Birthday Prank replay; Jason called in from Disney about to go on the Avatar Ride!

This is a special episode of Taco Talk. To celebrate the first year of podcasts Adam and Justin have brought the hosts of every podcast on the network! That's right everyone from The Aluminum List, Emotion Sickness, The Worst That Could Happen, and Taco Talk are here. Enjoy! Follow or contact at: Facebook - @taconightaudio Instagram - taconightaudio Twitter - @taconightaudio Email - Go to our contact us page here https://www.taconightaudio.com/contact/

An Interview With Debbie Baker, The Property Girl, and Jeff Musto, The PV Kid about Rental Properties in Puerto Vallarta, Mexico. Also, Puerto Vallarta Celebrates Mexican Independence Day with a 4 Day Celebration. Listen to The Podcast Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico. That music you were just listing to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants. Those are La Palapa, The El Dorado Restaurant, and at night for dinner The El Dorado transforms into the ever so romantic Vista Grill with those dramatic views of the Los Muertos Pier all lit up at night in beautiful colors. Of course, at La Palapa you can enjoy that same view of the Los Muertos Pier all day long for breakfast, lunch or dinner, seated with your toes in the sand right at the water’s edge. It’s so romantic, it’s so Puerto Vallarta my friends! Today we will be talking with two great guests, both are involved in the property rental business here in Puerto Vallarta but first, what’s happening this week September 12, 2017. Puerto Vallarta Celebrates Mexican Independence Day [caption id="attachment_1482" align="aligncenter" width="605"] Independence Celebration Puerto Vallarta[/caption] We will be celebrating Mexican Independence Day in Vallarta, and in true Mexican fashion, it’s not just one day, we will be celebrating for four days! Things start up Thursday, September 14, Day of the Charro, which is celebrated in many parts of Mexico. Charros are regal horsemen and women who dress so stylishly, and ride so smoothly, they are the elegant Cowboys and Girls, on Mexico. https://youtu.be/QbdmyKiMi60 Charrería is a tradition, which runs in families just like Tía Maria's famous mole sauce or Don Raul's special pozole. In other words, it is passed from one generation to another. As soon as a tot can seat a horse by himself, he becomes a little charro, or if a girl, she becomes an Escaramuza. Don’t miss this if you are in town. The charro wears a special suit. There are five styles of charro outfits and each one is chosen for its own occasion to be worn. One can go from a working suit through dressy, formal, elegant and all the way to black tie. The color doesn't seem to be as important as the cut of the suit. The jacket is snug fitting and comes only to the waist. Some are heavily embroidered. The pants have slim, tight fitting legs; the dressier ones have gold or silver buttons running down the outside length of the leg. The suit is worn with a short boot, not the regular cowboy boot. A bow tie, white shirt, and the typical big brimmed, embroidered sombrero tops off this costume. Vallarta’s City Center will host a parade of associations of charros that ride on horseback through the main streets along the malecón as those along the route, applaud their horsemen and women parading through town in their fine outfits. If you want to learn more about the traditions of these horsemen and women, The Charros, I have a link to an article written back in 2007 by [caption id="attachment_370" align="alignright" width="212"] Drama & Diplomacy in Sultry Puerto Vallarta[/caption] Jenny McGill, and if you have listened to my older podcasts, you would know that Jenny McGill and her husband Howard, moved to Puerto Vallarta in 1973, where she served as the U.S. Consular agent for 14 years. And she wrote the book, Drama and Diplomacy in Sultry Puerto Vallarta. A book all Vallarta lovers would really enjoy. Interesting to note here, but Pamela Thompson of Healthcare Resources Puerto Vallarta, a friend of the show who talked with us about medical tourism in Puerto Vallarta in an earlier episode, does lots of the things that Jenny did back in the day. I bet Pamela could write a pretty juicy book herself, but she would probably have to move out of town forever. Never mind Pamela.   Anyway, Jenny is gone now but her writing lives on and I have that link to her article all about the Day of the Charro. No JR, not the day of the churro, That’s every day in Mexico. That reminds me, one day I’ll introduce you to the Churro guy in Emiliano Zapata. But I digress. Where were we? Oh Yeah! http://www.mexconnect.com/articles/1579-september-14-day-of-the-charro We continue with the celebrations. On the 15th, day before Independence Day, the Independence Day festivities will begin at 8:00 a.m. with a Commemoration of Independence at Plaza de Armas. Then in the evening, at 7:30 pm, the plaza will be hosting musical and dance performances until 10:00 p.m. At 11:00 p.m. the military protocol act of the Cry of Independence will take place at Presidential Plaza, followed by fireworks at midnight. What is this Cry of Independence? The Cry of Dolores or in Spanish, Grito de Dolores,  is a historical event that happened in Mexico in the early morning of 16 September 1810. A Roman Catholic priest Miguel Hidalgo y Costilla rang the bell of his church and gave the this proclamation,  (call to arms) that triggered the Mexican War of Independence. 'My children: a new dispensation comes to us today. Will you receive it? Will you free yourselves? Will you recover the lands stolen three hundred years ago [caption id="attachment_1481" align="alignright" width="300"] Father Hidalgo[/caption] from your forefathers by the hated Spaniards? We must act at once... Will you defend your religion and your rights as true patriots? Long live Our Lady of Guadalupe! Death to bad government! Death to the Gachupines! or Native Spaniards. This happened in the state of Guanajuato within the small town of Dolores, now known as Dolores Hidalgo. And although we aren’t sure of the exact words, they were never written down, they were pieced together by those assembled who could recollect the words. Finally after years of struggle, In October of 1825, the 16th of September began to be observed as Mexico's Independence Day. And every year on the eve of Independence Day, the President of Mexico actually re-enacts and recites the Grito from the balcony of the National Palace in Mexico City, while ringing the very same bell that the Catholic Priest Hidalgo rang in 1810. Pretty cool. So you may want to catch that ceremony here in Vallarta. I’m guessing it’s going to be pretty cool. https://www.youtube.com/watch?v=Bz-D0GsLYO8 Next on the 16th, the official Independence Day, a parade will begin at 10:00 a.m. along Calle Morelos in downtown. Then, beginning at 8:00 p.m. at the Arches on The Malecon, you can catch musical performances by Gypsy Rumba a great group whom we’ve talked about with Gary Beck, Remember? And Valentina González. Fun times! [caption id="attachment_1483" align="aligncenter" width="601"] Taco Festival[/caption] And finally, on the 17th, since you haven’t had enough party, you can enjoy the Taco Fair in Lázaro Cárdenas Park, from 5 to 11 in the afternoon, they will be selling traditional tacos such as steak or pastor, or lobster and / or shrimp, and more. Just make sure you wear a broad rimmed hat and sun block cuz it’s going to be hot boys and girls. Got an email, no actually it was an iTunes review the other day from listener Polly MB in Mexico, and she writes, Can you talk about San Pancho Beach next time? That would be nice. Well Polly, I have an episode planned with a day trip to San Pancho, and just because you asked, I’ll put that together for you in three weeks. I have a couple of other episodes that I want to get out first, but that one is coming soon. Speaking of mail and reviews, I got a surprise note that I thought I’d share with you. If you were listening last week, I was telling you a story about my buddy Debbie from Canadia. I referred to her, in a loving way of course as cheap Debbie. Remember? Check out this note from Tessa…. Hi Barry!!!! My mom sent me one of your podcasts to listen to, the one about the Uber in PV. Well...my mom is "Debbie G" aka "cheap Debbie" hahahahaha. I thought you might like to hear about something she did to me a couple years ago... Oh..do tell Tessa! My parents had been in PV for a couple of weeks and I flew in, they met me at the airport, we had some beers at the Oxxo as is our tradition, and then I was [caption id="attachment_1463" align="alignright" width="300"] Bridge at Puerto Vallarta Airport[/caption] expecting to go over the walking bridge and grab a yellow cab to the condo. Well, was I ever surprised when that didn't happen. My mom and dad thought instead of taking a cab to the condo, that taking the bus would be more "fun". Yes..."fun" is what they said. After a 4.5 hour flight and with a massive suitcase, they dragged me onto the bus because they thought it would be "fun". We take the bus a lot in PV and we love it, but after traveling all day, trying to adjust to the heat and humidity, and having a large suitcase in tow, I would not suggest anyone do this for "fun". Lol So Debbie, I’m just so disappointed in you Deb, do you hate it when someone calls you Deb? Cuz my wife hates it when I call her Deb…Debbie, Debbie, Debbie G. I thought for just a moment that you were normal, cheap, well frugal with a strong sense of tradition, but normal. But no. At least I know that your husband is in on it too. Torturing your unsuspecting daughter? Debbie!!!! You’re  a poster girl for my pet peeve. But a Bus…From the airport? Well, gotta say it’s great that we can get the inside scoop on airport transportation of all sorts wouldn’t you say? Thank you Tessa and Debbie. You both made my day!!! [caption id="attachment_179" align="alignleft" width="300"] Hall of Flowers Restaurant[/caption] Now on a more serious note, the Vallarta Botanical Garden needs your help. It seems that Trip Advisor has removed the Garden from their Puerto Vallarta page and moved it to the Cabo Corrientes Page. This is no Bueno for The Gardens. Bob asked me to share this note with you… Hola! For some unknown and very unfair reason, Trip Advisor has recently taken our Vallarta Jardin Botanico off their listing of attractions for Puerto Vallarta. The gardens have been open for 10 years now, and the management and staff have put a tremendous amount of work into making the gardens exceptionally beautiful, and making progress in protecting the natural beauty and heritage of this part of Mexico. One reward of all this endless hard work has been gardens Trip Advisor listing as the third best experience to have while visiting PV. As we all know, the gardens are a wonderful place to spend an afternoon and the restaurant always offers wonderful meals... losing their place on the Puerto Vallarta top ten listing is going to be enormously detrimental to the garden's admissions and bottom line. [caption id="attachment_163" align="aligncenter" width="1000"] The Vallarta Botanical Garden[/caption] Trip Advisor made the decision to change the Vallarta Jardin Botanico's location to Cabo's Corrientes for some sudden, arbitrary reason that they cannot even justify when other local excursions are still listed as being located in Vallarta, even though they are farther away than the gardens. Please add your name to the petition linked below to support the Vallarta Jardin Botánico's efforts to get their listing back as a well loved Puerto Vallarta attraction... [caption id="attachment_1484" align="alignright" width="300"] Click Here toHelp The Vallarta Botanical Gardens.[/caption]   If you remember, back in February I interviewed Bob and we talked a little about Trip Advisor…Listen to the audio..   So I have a link to the petition in the show notes for this episode. If you haven’t already done so, go there and sign it. It just takes less than a minute. Unless you type slow, then two minutes max. If you’re drunk, I can’t guarantee a time, just sober up and sign it already at puertovalartatravelshow.com.     Now, Sam, here’s my picks for taco stands and local food in the Romantic Zone and Downtown Vallarta… You need to go to the very north side of town, into the 5th of December neighborhood to get some great tacos. Pepe’s Tacos, across the street from the Pemex Station is great for tacos al pastor. Very close to that, El Carboncito is the bomb! They make fantastic tacos al pastor, everything [caption id="attachment_1518" align="alignright" width="300"] Taco Night[/caption] but they have a baked potato that you can have stuffed with meat and veggies. So good. Both of these establishments open at 5 and stay open till the wee hours of the morning. Also, in that same neighborhood, check out Lolitas for great home cooking. Also as you make your way south along the Malecon, on Libertad there is Una Familia, and they are also on the Malecon across from the lighthouse. Great view, and great cooking. Don’t forget Burros Bar on the beach! That’s a must Sam. For wonderful comida Corrida, Dianitas, Adobes, and Cenaduria Celia, in the south side of Vallarta, in the Emiliano Zapata Neighborhood. The three taco stands right next to the big Pharmicia Guadalajara are great. Any of them will do fine for you. Also Cisneros Seafood, and oh there are so many. That’s all for now Sam. [caption id="attachment_1496" align="alignleft" width="169"] Jeff Musto, The PV Kid[/caption] I’m gonna get a show with my favorite taco stands and restaurants together pretty soon. Hope that will keep you busy for now because we need to get to our guests, the kid and the girl. The PV Kid, Jeff Musto, and The Property Girl, Debbie Baker. No they don’t work together you guys. I had stumbled upon The PV Kid many times over the years as I searched for vacation digs in Vallarta, but never met him till my last visit, when I [caption id="attachment_1480" align="alignright" width="169"] The PV Kid[/caption] happened to rent an Airbnb from him. I was really glad he agreed to sit down with me for an interview.         [embed]https://youtu.be/LSxZ3Bez2Ww[/embed] Back in May, I did a meet and greet with listeners and my microphones at Kelly’s Pour Favor Saloon and Cookhouse, and the interview I did with Jeff Musto, The PV Kid, was one of three interviews that I could keep, because, it was a drunken bunch. Welcome to PV guys. Anyway, let’s get right to the conversation I had with Jeff Musto, The PV Kid. Love Jeff, and love that dog. [caption id="attachment_1492" align="alignleft" width="300"] The PV Kid[/caption] [caption id="attachment_1494" align="alignright" width="300"] The PV Kid[/caption] Now my next guest is also in the property rental and management business. You can pick out her place of business easily because she has a cute pink VW parked in front of her office, along with a large pink pump, A high Heel Shoe. Debbie Baker is Known as The Property Girl, and you are going to meet her right now. [caption id="attachment_1503" align="aligncenter" width="1000"] Debbie Baker, The Property Girl[/caption] Listen To The Podcast [caption id="attachment_1506" align="alignleft" width="300"] Debbie Baker, The Property Girl[/caption]   Well, that should do it for this episode of the Puerto Vallarta Travel Show. Next week stay tuned for more on the ground reports from Puerto Vallarta Mexico, with travel tips, great restaurant and excursion ideas and more.  Until then, remember, this is an interactive show where I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. [caption id="attachment_1502" align="alignright" width="300"] The Pink Bug[/caption] And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come on-board and share with others what you liked or didn’t like about the tour. Again, contact me by clicking on the Contact us tab and sending off a message. [caption id="attachment_1500" align="alignright" width="300"] The Property Girl, Puerto Vallarta[/caption] And once again, if you like this podcast, please take the time and subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. Puerto Vallarta, Mexico. Remember I made it easy for you to do just that with each episode I create. But if you haven't been to my website, you really need to have a look there.  I have the links to the places we talk about, interesting pictures and the more all right there in my blog-posts and show-notes for each episode of the show so check them out for sure if you haven't already all-right? All right. the pvkid: Helping Other People Live the Dream in Puerto Vallarta [caption id="attachment_1480" align="alignnone" width="169"] The PV Kid[/caption]     CALL US TODAY [caption id="attachment_1519" align="alignright" width="687"] The Property Girl[/caption] Canada 604-227-2707 Mexico 322-158-5452 USA 206-497-4197 #230 Lazaro Cardenas info@thepropertygirl.com [caption id="attachment_1512" align="alignleft" width="528"] This is The Property Kid[/caption]     So, thanks to Jeff Musto, The PV Kid, and to you Debbie Baker, The Property Girl, I have all their contact information, photos and links to their websites where you will find some hot properties to rent or lease out for your stay, long term or short term, here in paradise. Puerto Vallarta. You’ll find all that info and more in the show notes of this episode, at www.puertovallartatravelshow.com.  And thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos!                        

Adam and Justin talk about some behind the scenes activity with Taco Night, and recap the last few episodes Follow or contact at: Facebook - @taconightaudio Instagram - taconightaudio Twitter - @taconightaudio Email - Go to our contact us page here https://www.taconightaudio.com/contact/

Nikki, Lucy and Polly from Chicago punk rock band Mystery Actions join me for Taco Night at Taqueria Traspasada (3144 N California). Over tacos and Jarritos, we cover the following: *Why Nikki took a bullet before the show *Polly's fans in the foot fetish community *Lucy's conjuring up a killer Motorhead/Girlschool collaboration *The band's less-glamorous gigs (High school gym! Grocery store!) *The merits of waterparks *Strip club wordplay

Oh boy, it's another superlative episode of your favourite podcast of all time ever please. This time around our feature game is the quirky little puzzle game mash-up, Puyo Puyo Tetris! Plus Rob wants to be self employed, AC wants...Read more

One of my favorite comic strips is "Beardo," the daily cartoon mirror of creator Dan Dougherty's life. I started up a bromance with Dan months ago at the C2E2 comic book convention, and the culmination of it finds him sitting shotgun for Car Con Carne. We visit the Greektown location of Chicago-area chain Taco Burrito King, a favorite with the late-night drinking crowd. I make a mess of myself (it's hard to eat food and do a podcast at the same time) while talking with Dan about his successful Kickstarter for "Touching Evil," "Beardo," the craft behind strip-writing, the awesomeness of "The Crow" movie soundtrack, Stone Temple Pilots and rock and roll. Well, mostly rock and roll. He talks a lot about En Vogue. (Epic Deli gets a shout-out, too.)

On this episode we talk to the awesome Steve Green the man behind the incredibly popular monday night worldwide phenomenom on twitter #foodiechats. Steve made a hashtag a household term in the food world as well as a thriving business. check out Foodiechats.com and as always #foodiechats Hello and welcome to #Foodiechats, I am Steve Green, Founder and CEO. I’ll start by sharing that I’m born and raised in Downtown Chicago! One of the best foodie towns in the world! So if you’re ever in Chicago, send me a Tweet, so we can Eat, Instagram and MeetThe three core values of #Foodiechats for me are the following:My Love of Food and being a Social FoodieBuilding Communities, Live and OnlineThe Power of the HashtagMy love of food began as a young child. My family always had different theme dinner nights, such as Taco Night, which was my favorite. A tradition that I still love to this day! Growing up, I was introduced to very eclectic food such as Sushi, Oysters, Caviar, Pig Ears, Seafood and much more. We equally had dinner at home, as well as, dined out at the hottest restaurants. As a teenager, I worked at the Taste of Chicago, and at my Grandfathers Hot Dog Restaurant.

This week: Taco Night is about family and Evernote is Ross's middle name. zuriickusa.com Keeping Up With Your Goals Quick Tip: Create a Table of Contents Using Note Links KEYBOARD SHORTCUT FOR "SAVE AS PDF..." IN OS X A true account of the life-changing magic of tidying up The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing

Jake, Tyler, and Jack discussed Life is Strange, #IDARB, Dying Light, Radioshack's Stores Closing, Electronic Arts and Bioware, and much more!

A week of weirdness with Lance Armstrong admitting to being an ass, a football player in a web of something, a lady stuck between two buildings, what the Hell is up with Java, Golden Globe winners, toilet bowl guitar picks, was Taco Night a fraud, annoying concert behavior, Pinback, beer, and our good friend Lisa joins us for all the fun. A huge thanks to our friends at Mainbrew.com and for your ears to absorb our words.