Podcasts about brew your own

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine. The BYO Nano Podcast Episode 66  is sponsored by:Siebel InstituteWith the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 66Host: John HollGuests: Aaron Hyde, Steve Kurowski, Ian A. GoeringContact: nano@byo.comMusic: Scott McCampbell

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it's difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced. This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty. The BYO Nano Podcast Episode 64  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 64Host: John HollGuests: Bart Watson, Audra GaiziunasContact: nano@byo.comMusic: Scott McCampbell

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

While it is rewarding and exciting to own a small brewery, there is also a lot of worry that comes with it. Over time things can snowball, accumulate, and become a burden. Regular check-ins on mental health are important, and no matter who you are in the brewing space, or your role, taking care of yourself is paramount. That's the focus on this episode. Everyone is feeling the stress these days. From outside influences to internal worry, everyone is carrying a lot of weight on their shoulders. If you're running a small business, the worry of your staff is on you as well. While there are many things in our control, there are also a lot of things that are simply not easily dealt with. Finding balance from within and managing what you can is important to mental health. Being pulled in a dozen different directions all at once rarely brings calm, but by focusing on what you can control and finding the moments - or longer - to take a break adds up to a better human experience. Of course there are other considerations to mental health in the beer space, and other challenges to navigate. To get a better understanding on what is available out there and how to best access it, we're pleased to be joined by J Jackson-Beckham, the Director of Member Resources for the Brewers Association, better known in the industry as Dr. J.A former professor of Communication Studies, Dr. J dedicated her academic career to the study of American beer. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine's Beer Person of the Year. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals as the Brewers Association Director of Member Resources.The BYO Nano Podcast Episode 62  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 62Host: John HollGuest: Dr. J Jackson-BeckhamContact: nano@byo.comMusic: Scott McCampbell

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's product and business developments. He has also contributed to publicly available brewing science research on a variety of topics including kveik yeast, yeast hybridization, and Brettanomyces. His favorite beer styles are German Pils and Saison. ABV Technology CEO Ben Jordan. Founded in 2017, ABV Technology makes products and services for the craft beverage industry to create flavorful and high quality reduced and non-alcoholic beverages. Nate Anderson spent almost 20 years teaching physics and basic chemistry at the high school and college level before finding himself on the brew deck of a small brewery in northern Minnesota.. While brewing, he established the QA/QC program for the brewery and brought that experience to ABV Technology. Nate now runs the testing lab at ABV Technology, uses his brewing experience to help produce and improve NA beverages, uses his science education background to continue to innovate in the craft beverage industry, and is involved in the American Society of Brewing Chemists subcommittee on alternative beverages.The BYO Nano Podcast Episode 61  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character.  Explore the Fermentis range, crafted to support your brewing ambitions with:  - Unmatched quality- Simplicity in use  - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription featuring a regular Nanobrewing column. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 61Host: John HollGuests: Richard Priess, Ben Jordan, Nathan AndersonContact: nano@byo.comMusic: Scott McCampbell

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

Autumn has taken hold across North America and it's a good time to start thinking about the colder months. First, we'll visit with Evan Watson of Plan Bee, a farm brewery in New York's Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it's a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58  is sponsored by:Five Star Chemicals Whether you're brewing small batches or scaling up production, Five Star Chemicals has the cleaners and sanitizers tailored to your needs. With solutions designed to handle everything from tanks to kegs, Five Star has been the go-to choice for brewers at every level. Learn more at fivestarchemicals.com and see how they can support your brewing success!FermentisHazy IPA has been an on-trend style for a while now, and you can find it in bars all over the world. So, how can you make yours exceptional? While there may not be a definitive answer, one thing is certain: yeast plays a crucial role in giving your recipe its unique character.  Fermentis has your back with 3 strains to help you always be more creative: SafAle™ S-33, SafAle™ K-97 and SafAle™ S-04. Now available in the 100g format! So, are you ready to brew the most unforgettable Hazy IPA ever? Connect at www.fermentis.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register by October 17 for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 58Host: John HollGuests: Evan Watson, Trevor ZumpanoContact: nano@byo.comMusic: Scott McCampbell

There is uncertainty in the beer industry these days and if you're a small brewery owner you might feel like you're alone in the issues and struggles facing your small business. You're not. On this episode we'll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward.GuestsCelebrating six years in operation, Slate Town Brewery in Granville, New York has been through a lot in a short time. Owner Susan Knapp is here to talk about the early days, the help she's received along the way, and advice and changes that have helped keep the doors open. Slate Town is a small New York State Farm Brewery dedicated to brewing outstanding, small-batch beer using local, seasonal ingredients. Twisted Fate Brewing is a small Nano-brewery taproom in Danvers, Massachusetts managed by Head Brewer and Co-Owner David Pinette.  Helping to run the business side of the brewery is David's wife Erica Tritta. Erica brings seventeen years of legal experience and running a small business to the ownership group. Co-Owner Bill McNamara is also a valuable member to the ownership group with his financial experience.  And Co-Owner Kim McNamara brings her prior restaurant and mother of two experience to the brewery. Pinette studied business, with a concentration in accounting during his undergraduate studies at Bridgewater State University.  David went on to work for some of the largest financial institutions in the world while doing investment and tax accounting.  In 2010, David decided to leave the business world and make a jump to education, where in  2017 he received a Master's degree in education. Over seven years ago, David brewed his first batch of beer and fell in love with the process.  Since that moment, David has worked on numerous recipe creations and perfecting the process of brewing beer.  David is in charge of the general operation of the brewery.  Erica Tritta, Esq., serves as counsel and operations director for the brewery. She has been practicing law in Massachusetts since 2007 as a sole practitioner at her own firm.  In addition to practicing law, Erica served in a consultant role for 5 years for an international Massachusetts based quick service restaurant franchise.  In her law practice, Erica works with families and individuals in Probate and Family Court and Juvenile Court. Much of Erica's advocacy is for parents and children when the state intervenes to seek custody. The BYO Nano Podcast Episode 57  is sponsored by:FermentisDo you want to brew wheat beers? Whether you want to brew a Belgian Witbier, a German Weizen or your own wheat-beer style, Fermentis has the solution for you! Visit Fermentis.com and check out their complete solutions for wheat beers, available in flexible 100g pouches.2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 57Host: John HollGuests: Susan Knapp, Erica Tritta, David PinetteContact: nano@byo.comMusic: Scott McCampbell

It's that time of year again: hop harvest across North America. We are going to check in with hop professionals on both coasts to get a better understanding on how the crop is growing, what is coming to market, and how small brewers can make the most out of their relationship with growers. On this episode you will hear from Graham Ollard of Hollingbery and Son and Max Licker of Champlain Valley Hops. The BYO Nano Podcast Episode 56  is sponsored by:Five Star ChemicalsBrewers, meet your next cleaning powerhouse: Five Star's PBW Liquid! The same trusted formula you've relied on, but now in liquid form. Make the switch today and keep your brew day spotless – because clean beer starts with clean gear. FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 56Host: John HollGuests: Graham Ollard and Max LickerContact: nano@byo.comMusic: Scott McCampbell

Growing season is in full swing across North America and on this episode we check in with two farmers who are brewing and will discuss what goes into making beers with ingredients grown from their own land. There is a bit of romanticism that goes into being a farmer. That and a lot of hard work. Add on a brewing career and there's suddenly a lot more to attend to. But there are also rewards. On this show listen in as two farmers who are also brewers talk about the ups and downs, how to read the land, and how to make flavorful beers with the current bounty. GuestsJacob Pressy of Humboldt Regeneration Brewery & Farm earned his BS in Environmental Science with a focus on Soil Science and Alternative Agriculture and a Minor in Botany with a focus on Mycology from Humboldt State University in 2010. His experiences living in Humboldt County combined with his educational path led him to be extremely passionate about Permaculture and regenerative agriculture. Working in the wine industry when he was younger gave him a strong interest in fermentation as well as the machinery involved which eventually lead him to working as the Assistant Brewer for Eel River Brewing Co from 2001-2009.After putting his two passions together, Humboldt Regeneration was born with a strong mission to promote regenerative land management practices using beer as a tool to reach the general public. The brewery opened in 2012 with a home-built 1bbl brew system and only a few tanks. He now operates on an artistic and efficient custom 2bbl, 4 vessel system nano-production system built by Jacob and a well known custom stainless steel fabricator who has been welding for over 60 years.The goal for Humboldt Regeneration Brewery & Farm is to work toward becoming a carbon-positive operation while spreading the word about permaculture and regenerative agriculture.Craig Deitz of Big Barn Brewery and Bodacious Berries Fruits and Brews. After a 32 years as a public school teacher, teaching biology, chemistry and physical sciences, As well as coaching track and cross-country. Deitz decided to put his homebrewing passion - a hobby he had enjoyed since the 1990s to professional use. He grew up on a farm, where the family grew fruits like cherries, peaches and applesThe brewery earned its license in 2012 and his initial goal was to grow and use everything in his beer that came from the farm.  Originally they grew five acres of malting barley in the first year but quickly realized the challenges that would entail actually malting their own grain. But they do have a couple acres of hops that they harvest and pelletize for their  beer. And they grow a variety of fruits that also make an appearance in the beers. The BYO Nano Podcast Episode 55  is sponsored by:Siebel InstituteIf you are ready to build your career in the brewing industry, the courses and programs from Siebel Institute of Technology and World Brewing Academy will give you the online or on-campus training you need. Contact us today for assistance in building a study path that is right for you. Visit them at: www.siebelinstitute.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 55Host: John HollGuests: Jacob Pressy and Craig DietzContact: nano@byo.comMusic: Scott McCampbell

Exploring the world of kefir, from its health benefits to its unique fermentation process. Related links:https://culturesforhealth.com/ Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

Malt is the workhorse of every beer, but it doesn't always get the close attention it deserves. I'll talk with two people who are intimately involved in malt production and education, on both the large scale and the craft side. We're talking about malt, both industrial and craft on this episode. From examining trends to learning about continuing education, best practices, and new breeds.  GuestsAshton Lewis joined BSG in December of 2016 and is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Lewis was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994). For the last 29 years he has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. Ashton is currently the MBAA District Great Plains Technical Chair and a member of the MBAA National Technical Committee. In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel.Steve Kurowski is the executive director of the Craft Maltsters Guild. He  is a creative, resourceful marketing and operations professional withmore than two decades of working experience with craft breweries, trade associations, and mission-driven lifestyle brands. Previous organizational leadership and communications roles at the Colorado Brewers Guild, Laws Whiskey House, and Breckenridge Brewery; as well as his work as a brewery brand and marketing consultant, have laid a foundation for his appreciation and curiosity about the malting community. Steve lives on Colorado's Front Range where he tries to spend as much time peddling two wheels as possible.The BYO Nano Podcast Episode 54  is sponsored by:2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 54Host: John HollGuests: Ashton Lewis, Steve Kurowski Contact: nano@byo.comMusic: Scott McCampbell

Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery's ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections and local ingredients.Guests:Audra Gaiziunas  is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an independent fractional CEO/CFO for the craft beer industry and has worked with well over 300+ breweries over the past decade, through her company Brewed For Her Ledger, LLC. Prior to owning her own company, she served as Dogfish Head Craft Brewery's Controller from 2009-2010 and Mother Earth Brewing's Chief Financial Officer from 2011-2014. She has been working exclusively in craft beer for 11+ years and joined the Brewers Association's Finance Committee in January 2020.Nicki Werner has been brewing professionally since 2014 starting at a 30 bbl start-up in Milwaukee, Wisconsin. Nicki spent the next few years brewing at a big brewery - Left Hand Brewing in Colorado - and a smaller brewery in the Midwest. In 2019 Nicki studied in Bavaria, Germany thanks to a scholarship from the Pink Boots Program. In 2021 Nicki opened the 5bbl Jefferson Beer Supply with family in Jefferson, South Dakota. Jefferson is a town of 500 on the border of Iowa and Nebraska. Nicki loves brewing low-alcohol beers, discovering the flavors specific to her region, and running a happy, fun, community-driven taproom with family and friends.The BYO Nano Podcast Episode 53 is sponsored by:Five Star ChemicalsAttention all brewers, from the garage to the brewery floor! Five Star Chemicals is your secret weapon for exceptional brews. Whether you're a passionate homebrewer or a seasoned pro, their products are designed to elevate every batch. Check out the game-changing PBW Liquid - delivering professional-grade cleaning power in a liquid format. Join the brewing revolution with Five Star Chemicals. Explore more at FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 53Host: John HollGuests: Audra Gaiziunas, NIcki WernerContact: nano@byo.comMusic: Scott McCampbell

Let's take an exploration into yeast. From fermentation through history, to unlocking new secrets and strains, a world-renowned expert is here on this episode  to share his insight and knowledge to give us all a better understanding of beer.Dr. Martin Zarnkow is the Head of Research and Development at the Research Center at Weihenstephan for Brewing and Food Quality. He has traveled the world unlocking new information around yeast and fermentation. He's built a career around knowledge-based brewing and has helped new generations of brewers better understand fermentation science and history. He is also passionate about the social aspects of beer drinking and how to best offer an experience in the glass.  The BYO Nano Podcast Episode 52  is sponsored by:2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 52Host: John HollGuests: Martin Zarnkow Contact: nano@byo.comMusic: Scott McCampbell

Human Resources might not be the most exciting topic for brewery owners, but it's important and there are enthusiastic individuals ready to tackle that part of the business. Having the right person in your corner can only help your business operate on solid ground.Emily Cripe, the Senior Director of Human Resources of Chicago's Half Acre Beer Co. is here to explain. Cripe has 18 years of HR experience across a variety of industries. As an HR generalist by training, Emily's specialty is working in startups and small-to-medium size businesses and subsidiaries, creating and managing HR from the ground up. She created the Human Resources function at Half Acre, where she has worked since March 2017.The BYO Nano Podcast Episode 50  is sponsored by:BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 50Host: John HollGuests: Emily CripeContact: nano@byo.comMusic: Scott McCampbell

There are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cultivate a loyal audience while also creating beers of note. The brewer-owners of Lady Justice Brewing in Colorado and  Stoneman Brewing in Massachusetts are here to share the stories of their membership programs and offer insight on how it might work for your small brewery. Betsy Lay is the co-founder and owner of the social enterprise Lady Justice Brewing in Aurora, CO. She holds a certificate from the Siebel Institute of Technology's Concise Course in Brewing Technology and also earned a Master in Theological Studies from Perkins School of Theology at Southern Methodist University. In her time off from the brewery, Betsy can be found with a good whiskey, a good book, and a good dog.Justin Korby is the owner / brewer of Stoneman Brewery in Colrain MA. Stoneman Brewery opened in 2012 and started the first beer CSA in the country brewing on a small farm using nearly 100% NorthEast grown ingredients in every batch of beer. Justin was a Stonemason for 10 years before deciding to change careers and take the hobby of home brewing to the next level and start a Nano Brewery.   As a one man business Justin also helps raise pigs, chickens and helps weed the homestead garden.The BYO Nano Podcast Episode 49  is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough, you know it! That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. – Available in 500g and 25g. To learn more about how Fermentis can improve the quality of your fermentation visit  www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 49Host: John HollGuests: Betsy Lay, Justin KorbyContact: nano@byo.comMusic: Scott McCampbell

New year, new hobby! The new year feels like the fresh start we've all been waiting for, so why not start off by learning something new? Like how to make beer of course! This week... The post Episode 78: Brew Your Own appeared first on Grit & Grain Podcast.

The end of a year is a good time to look back, take stock, and to plan for what is to come.For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There's a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. He is the Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.The BYO Nano Podcast Episode 48  is sponsored by:Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 48Host: John HollGuest: Bart WatsonContact: nano@byo.comMusic: Scott McCampbell

This month we are focusing on the 2023 hop crop. From what's happening in the Pacific Northwest, to the fields of Michigan, we'll talk about what is already in the ground, how the yield is looking, exciting hops, and how small brewers can foster a relationship with farmers.This is the time of year that we start thinking about the North American hop harvest, and before the farmers got too busy in the fields we invited two of them to share updates from the ground. John Segal Jr. of Segal Ranch is here to give us an update on the Pacific Northwest. Then we'll hear from Brian Tennis of the Michigan Hop Alliance on what the state crop is looking like and the challenges and promises that smaller regions and states have have on the horizon. The BYO Nano Podcast Episode 44 is sponsored by:Fermentis Do you brew 25 to 50 gallon batches? SafLager™ is available in flexible 100g pouches, perfect for your brews! Fermentis offers a wide range of lager yeasts, covering traditional to modern-style lagers, creating floral, fruity, or neutral character as well as enhancing malty or hoppy character.Want to know more about SafLager™ yeasts? For more info, visit www.fermentis.com.Five Star ChemicalsWe've got a game-changer to discuss: PBW Liquid from Five Star Chemicals! This stuff tackles those stubborn stains just like the OG powder, but is easier to dose and dissolves quicker. Say goodbye to those scrubbing nightmares and hello to cleaner, happier brewing days. Use Five Star Chemicals today and taste the difference in your brews. FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 44Host: John HollGuests: John Segal Jr., Brian TennisContact: nano@byo.comMusic: Scott McCampbell

Malt is our topic this month. We'll get a report from one of the larger malting companies on what small brewers can do with grain, and then head to a nano brewery and malt farm for insight on making the most from the land.We spend a lot of time talking about raw ingredients, and rightly so. They are the building blocks of every keg and pint, and having the insight into ingredients makes us all better brewers and drinkers. Our guests are Mike Scanzello, the director of brewing and distilling for Briess Malt and  Brett Bullock, the co-owner of Screamin' Hill Brewery.  The BYO Nano Podcast Episode 42 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 42Host: John HollGuests: Michael Scanzello, Brett BullockContact: nano@byo.comMusic: Scott McCampbell

Water is our topic this month. From how a proper education can help you better understand beer's most important ingredient, to how to properly treat it for your recipes. Then we'll discuss its other uses around the brewhouse and best practices for effluent. Despite being necessary for life and all around us, water can often be overlooked in breweries. It is hard to explain to drinkers, and is often taken for granted when we simply turn on a tap or valve. However, having a deeper understanding of this compound helps make better beer, and by being conversant can help customers forge a deeper appreciation to the craft. This episode features two guests: John Palmer, the noted author How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), and co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications. And Steve Parkes the  owner and lead instructor of the Director of the American Brewers Guild in Middlebury, Vermont. He's also the owner and brewer of Drop In Brewery and a sought-after educator and expert on beer styles and history. The BYO Nano Podcast Episode 41 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.Five Star ChemicalsKeep your brewery running smoothly with Five Star Chemicals. Their cleaning solutions are specifically formulated to meet the unique needs of all home and professional brewers, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, they have a solution for every step of the process. Be sure to check out their P-B-W liquid and tablets.Use Five Star Chemicals today and taste the difference in your brews. FiveStarChemicals.comBYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 41Host: John HollGuests: John J. Palmer, Steve ParkesContact: nano@byo.comMusic: Scott McCampbell

Let's talk about the taproom experience. From proper flow, how best to decorate, and ways to give your customers a pleasurable visit, our guests will offer insight and tips to doing it right.The good weather is here for most of us around the country and that means people headed out to enjoy their local breweries. Brewers are striving to create delicious and innovative pints, but should be putting equal thought into taproom aesthetics. Having a welcoming taproom is important. The decor should be a reflection on the company ethos and the beer. There should also be thought to flow and comfort. This episode features three guests: Dustin Hauck of Hauck Architecture  and Liz L'Etoile and Chris Sellers of The Brewery at Four Star Farms.  The BYO Nano Podcast Episode 40 is sponsored by:Fermentis Yeast is an incredible living micro-organism! We've known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.GrainfatherWhether you're looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won't take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 40Host: John HollGuests: T. Dustin Hauck, Chris Sellers, Liz L'EtoileContact: nano@byo.comMusic: Scott McCampbell

In this special Thanksgiving weekend episode, Denny and Drew bring you their recent Q&A session for Brew Your Own Magazine. Every month BYO brings members an online beery experience and here we answered a bunch of questions for readers! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Brew Your Own Magazine Live Q&A's: https://byo.com/topic/live-chat-qa/ Subscribe to BYO and support the podcast!: https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In this special Thanksgiving weekend episode, Denny and Drew bring you their recent Q&A session for Brew Your Own Magazine. Every month BYO brings members an online beery experience and here we answered a bunch of questions for readers! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Brew Your Own Magazine Live Q&A's: https://byo.com/topic/live-chat-qa/ Subscribe to BYO and support the podcast!: https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

"A few weeks ago I spent some time in Vermont, touring around breweries, catching up with old friends, and doing a little promotion for The Craft Brewery Cookbook – which is available now where books are sold.  At two of my stops I teamed up with Brad Ring, he's a long-time friend and colleague and the publisher of Brew Your Own Magazine. BYO has a long and storied history and is the best resource for anyone looking to get into homebrewing or looking to add on knowledge.  I'm not just saying this because I host a monthly podcast for BYO about nano brewing, or because I've written for the magazine over the years. It's true because it is smart and detailed a publication run by dedicated homebrewers who appreciate history and where things are headed.  Much like professional brewing, homebrewing has evolved and Ring and his team constantly keep their finger on the pulse. In keeping up with the times BYO has recently released an updated version of the Big Book Of Homebrewing. You can find it where good books are sold and on the BYO website.  I sat down with Ring in his office, just before a book signing. He opened some cans of a Lawson's finest liquid pale ale and we talked about the new book and homebrewing in general."-John Holl  This Episode is Sponsored By:Harpoon BreweryDid you know that Harpoon IPA is New England's Original IPA?Brewed in Boston and Vermont for decades by their Employee Owners.Hoppy, crisp, perfectly balanced.Harpoon IPA: New England's Original IPA.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Brad Ring Sponsors: Harpoon Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Homebrewing, Recipes, Growth, Vermont

Check out the video version at https://youtu.be/p4b0wgmKZHU

In this episode, Paul has a "bar stool chat" over the phone with a certified beer expert and digs into the beer industry from all angles. Forgoing a BEER DOME competition, we drool over session beers and styles that get our livers worried. That, and the usual craic on this episode of Life in 16 oz. Show Notes Skip to Beer News – 1:14 Skip to Intro to Guest Brian Yaeger, Beer Expert 12:07 Skip to Bar Stool Chat with Brian Yaeger 14:15 Skip to Featured Session Beers; What is a Session Beer? 25:19 Skip to 16 Questions "Game" with Brian Yaeger 41:42 Skip to 16 Qs Sidebar: Price Limit for a Pint 46:15 Skip to 16 Qs Sidebar: Palette Fatigue 1:10:43 Skip to Tom Jones, Paul's Mom and a Handkerchief 2:23:26 Skip to Beer Dome – Session Beer Smackdown Results 2:35:03   MENTIONS Brian Yaeger / pFriem Family Brewers / Bell's Brewery / DG Yuengling & Son Inc / GoodLife Brewing Company / Tom Jones / Evans Brewing Company / Societe Brewing Company / Allagash Brewing Company / Pizza Port Brewing Company / Eureka Brewing Company / Anderson Valley Brewing Company    Keep scrolling for more tidbits from the show, to include photos related to this month's episode.   BEER NEWS A beer writer's lessons from Dry January — and the nonalcoholic beers he'll keep drinking Referred to by Paul in his Beer News segment. By Josh Noel. Published by Chicago Tribune Anheuser-Busch looking for a slam dunk in nonalcoholic beer category with Budweiser Zero Referred to by Paul in his Beer News segment. By Mike Snider. Published by USA Today. Leinenkugel's announces release of its first ever sour beer Referred to by Paul in his Beer News segment. By Adam Uren. Published by Bring Me the News LLC. Cannibal Corpse And Candlemass To Headline 'Decibel Magazine Metal & Beer Fest: Philly' In June Referred to by Paul in his Beer News segment. Published by Blabbermouth.net. Jim Koch: Beer Biz Would be 15-18% Smaller Without Hard Seltzer, FMBs and Cider; Traditional Beer Unlikely ‘to Grow Again In Our Lifetimes' Referred to by Paul in his Beer News segment. By Jessica Infante. Published by BevNET.com, Inc. Super Bowl LVI Preview: A-B Releases Bud Light Seltzer Hard Soda and Budweiser Ads; 62% of Consumers Expect Omicron to Affect Super Bowl Plans Referred to by Paul in his Beer News segment. By Zoe Licata. Published by BevNET.com, Inc. Shiner Announces Tex Hex IPA Lineup with the Debut of Bruja's Brew IPA Referred to by Paul in his Beer News segment. By D.J. Published by Brewpublic.com. Dick Leinenkugel to Retire from Family's Brewery in December; Nephew Tony Bugher to Helm 155-Year-Old Brand Referred to by Paul in his Beer News segment. Published by BevNET.com, Inc. Yuengling offers congratulations (?) to Anheuser-Busch for new logo: ‘Cool new Eagle. We're flattered' Referred to by Paul in his Beer News segment. Published by Yuengling accuses Bud Light of trampling on trademark Referred to by Paul in his Beer News segment. By Michael Rubinkam. Published by The Associated Press. Gruit Ales: Beer Before Hops Referred to by Paul in his Beer News segment. By Andy Sparhawk. Published by Craftbeer.com. Ancient Beer and Cheese Pairing (Scroll down page for article) Referred to by Paul in his Beer News segment. Published by Brew Your Own.   BOOKS Red, White, and Brew: An American Beer Odyssey By Brian Yaeger Oregon Breweries By Brian Yaeger   FEATURED BEERS – Session Beers The Coachman IPA - American, 4.9% ABV, No IBU Societe Brewing Company, San Diego, CA River Trip Pale Ale - Belgian, 4.8% ABV, No IBU Allagash Brewing Company, Portland, ME Ponto IPA - American, 4.5% ABV, No IBU Pizza Port Brewing Company, Carlsbad, CA Pils of Creation Pilsner - German, 5.2% ABV, No IBU Eureka Brewing Company, Gardena, CA

in this episode we talk about 5 benefits to brewing your own green tea

How does a trip to Ireland with a private car rental service and a beer-making class sound? Today we have all three of those for you, but presented as three awesome and financially sound separate stories. Today we feature three Stackers who all join us today to share their very personal money stories. First, we'll share Sara's story. She took a solo trip to Ireland that changed her outlook on her life and career (ultimately earning her much more money). The moves she made when she got home propelled her career far beyond what she'd imagined. Then we'll pivot to Christopher who rents out his car on Turo and shares his experience so far. Last, Ryan Mac shares his homebrew experience and how he got into making beer. He even sent Joe and OG some samples to try! Enjoy!

Looking for a convenient way to make your own cold brew this summer? Luv Muggs' elegant glass slow brew machine is perfect for any coffee enthusiast! Visit https://www.luvmuggs.com/products/400ml-iced-coffee-maker-glass-ice-drip-coffee-pot-percolator-set-v60-ice-coffee-dripper-glass-filters-cold-brew-espresso-machine (https://www.luvmuggs.com/products/400ml-iced-coffee-maker-glass-ice-drip-coffee-pot-percolator-set-v60-ice-coffee-dripper-glass-filters-cold-brew-espresso-machine)

Neither Bruce nor Shane have attempted to make their own beer.  The guys briefly discuss homebrew. See omnystudio.com/listener for privacy information.

It's no secret that here at TBR towers, we're a big fan of beer. We love to try every beer that is available. Even... the Duchess! Since we started this podcast, we've talked about the idea of making a Tall Boy Radio beer and in this episode, that idea moves one step closer to fruition. We're joined by Ian Palmer. He founded Bike shed brewing. It started as a hobby, then he brewed all the beer for his wedding and then decided to make the leap and get his beer in to the pubs of Staffordshire. He talks us through his journey from ambitious amateur to professional perfectionism. He seems to think it's something we could do with relative ease. We'll find out, and as Gaz is involved, you know the idea had to have a competitive element. Grab yourself your favourite cold one, sit back and enjoy. The opening music is "London Bayou" by Oscar Albis Rodriguez and the closing music is "BDS" by Lewis Pickford. This podcast is also available on YouTube: https://youtu.be/SJS9VpwSUQo tallboyradio.com

On this episode, Cam, Tanner, and Ronak discuss road communication, the game behind turn signals, and a particularly useless ice cream topping. About the BLM Movement: https://blacklivesmatter.com/what-we-believe/ How to help: https://www.cnet.com/how-to/how-you-can-help-black-lives-matter-protesters-if-you-cant-attend-in-person/ Many resources to help: http://www.pb-resources.com/ MountainMenVids Youtube Channel: https://www.youtube.com/user/MountainMenVids?feature=mhee

Last Saturday in Berkeley, California a half-dozen people made friends with their new baby: a SCOBY to take home and begin the life-changing experience of brewing their own ‘booch. They were taking part in a 90-minute class taught by Lila... The post Kombucha to the People: How to Brew your own ‘Booch appeared first on 'Booch News.

az Első Magyar Házisörfőző Egyesület Facebook csoportjának adminjaival dolgozzuk fel a Házisörfőző FAQ / GYIK -ot ami a FAKU. témák célirányosan: 0:00 - 9. A konzerv sörkészítés lépései 27:25 - 10. Milyen alkatrészek kellenek a kegezéshez? 42:17 - 11. Receptlelőhelyek 53:58 - 12. Meddig erjesszek? 1:14:30 - 13. Palackozás után hány fokon tartsam a söreimet? beszélnek: Barla Roland, Mezei Krisztián, Posta Viktor és Nyaras Tamás show notes: Corny KEG FAQ - https://sorforum.blog.hu/2018/09/30/a_keg_faku Homebrewtalk - https://www.homebrewtalk.com/forum/ Grainfather community - https://community.grainfather.com/ The Mad Fermentionist - https://www.themadfermentationist.com/ Brew Your Own magazine - https://byo.com/ Zymurgy magazine - https://www.homebrewersassociation.org/advertise/print/zymurgy/ DIY Dog - BrewDog receptek házisörfőző verziói - https://www.brewdog.com/usa/beers/diy-dog Elsősör Facebook oldal - https://www.facebook.com/groups/elsosor/

Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC.

Our brewing buddy Thomas Vincent is back this week, and he is talking about his new venture, Nazz’d Brew Works! Thomas relates the progress on the new space in Graham, NC and fills us in on other things he is working on, including a podcast! Then he helps us taste some fine beers: Jenn’s own special Sierra Nevada Beer Camp 224, Adroit Theory I ADAM, and Sycamore Pakalolo! The US government dysfunction leads the news via WTVR reporting that a DC craft brewery is suing the government, saying the shutdown is hurting its new beer sales. Next we have The USA Today revealing that Bud Light is adding nutrition facts to label, and that could shake up craft beer, while VinePair believes that wheat wine is the most extreme craft beer style you haven’t been drinking. We follow with Techworld introducing the craft beer-obsessed techies disrupting the brewing industry, then Travel + Leisure visits  Disneyland’s very first craft brewery, and we wind up the week with Brew Your Own (thanks @evanrnhall!) showing you how to brew Raw Ale! Last week we asked “what do you think of #FlagshipFebruary? Will you join in? What brewery/flagships will you be supporting?” This week we want to know “what’s your take on nutrition labeling on beer? Do you think it will have any impact? And will it change what you drink?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sharing their personal experiences, they'll discuss the exBEERiment results and how they influenced their current approaches to dry hopping. Get a 1 Year subscription to Brew Your Own magazine for only $14.99 by using the link on this page: http://brulosophy.com/BYO | Relevant Articles | http://brulosophy.com/2015/09/21/dry-hop-quantity-a-little-vs-a-lot-exbeeriment-results/

Brad Ring and Betsy Parks from Brew Your Own magazine talk about their new Big Book of Homebrewing and share tips on coming up with your own homebrew recipes.

From October 11, 2016 From the earliest colonists to the today’s hobbyists, Americans have made their own beer for centuries. These home brewers have, at times, met demand in times of scarcity, thwarted embargoes and prohibitions, kept traditions alive, pioneered new styles, and ultimately given rise to today’s craft beer industry. This talk will raise … Continue reading "#37 Jason Hanson – Brew Your Own: The History of Home Brewing in America"

From October 11, 2016 From the earliest colonists to the today’s hobbyists, Americans have made their own beer for centuries. These home brewers have, at times, met demand in times of scarcity, thwarted embargoes and prohibitions, kept traditions alive, pioneered new styles, and ultimately given rise to today’s craft beer industry. This talk will raise … Continue reading "#37 Jason Hanson – Brew Your Own: The History of Home Brewing in America"

Chris Colby, editor of Brew Your Own magazine, explains the basics of getting the best crush of your grain for all grain brewing.

Chris Colby, editor of Brew Your Own magazine, talks about filtering your beer to make it as clear as possible, and he shares his holiday cranberry wheat beer recipe.

James and Chris Colby, editor of Brew Your Own magazine, join in an experiment at the Australian National Homebrew Conference to test chilling techniques.

James, Andy Davison of the Australian National Homebrew Conference, and Chris Colby, editor of Brew Your Own magazine launch a collaborative experiment to test the effects of different wort chilling methods.

James and Chris Colby, editor of Brew Your Own magazine, take a look at the results of the BYO-BBR Collaborative Experiment testing the effect of racking to a secondary fermenter.

Chris Colby, editor of Brew Your Own magazine, joins James to launch the BYO-BBR Collaborative Experiment on secondary fermenters. They also talk about trimming time off your all grain brew day.

James and Chris Colby, editor of Brew Your Own magazine, go over the results of the BYO-BBR Collaborative Experiment on kettle trub in the fermenter.

Chris Colby, editor of Brew Your Own magazine, starts the year off with a new collaborative experiment and tips on tweaking your process.

If you want to go beyond bringing that store-bought bottle of wine to your next holiday party, try making your own. Sarah Miner checks out the Cork and Brew in Southington that helps customers do just that. The unique shop can help you make your own wine, beer, and soda.

James and Chris Colby, editor of Brew Your Own magazine, go over the data from the experiment comparing different fermenter types.

Chris Colby, editor of Brew Your Own magazine, fills us in on the technique of mashing with all your brewing water and not rinsing.

Chris Colby, editor of Brew Your Own magazine, helps us launch the next collaborative experiment comparing the performance of different fermenters. Also, the roots of lager yeasts.

Chris Colby, editor of Brew Your Own magazine, shares his experiences touring breweries and beer places in Belgium.

Chris Colby, editor of Brew Your Own magazine, and Sean Terrill, head brewer of Silverton Brewing Company, help James examine the results of the latest collaboration experiment.

Will glassware affect the character of your beer? Chris Colby, editor of Brew Your Own magazine, joins James and Steve to investigate.

Chris Colby, editor of Brew Your Own magazine, helps James launch two new collaborative experiments and talks about Scandinavian beers.

James is joined by Chris Colby, editor of Brew Your Own magazine, along with home brewers Kai Troester and Zot O'Connor, as they look at the results of the starch test collaborative experiment.

Chris Colby, editor of Brew Your Own magazine, and James invite you to take part in Collaborative Experiment Seven. Also, Steve Wilkes joins James to talk cider, lagering, and other homebrew business.

James talks with Chris Colby, editor of Brew Your Own magazine, as they examine the data from the sixth BYO-BBR Collaborative Experiment.

James and Chris Colby, editor of Brew Your Own magazine, announce the new collaborative mashing experiment and talk about winter beers.

Chris Colby, editor of Brew Your Own magazine, explains parameters surrounding the initial temperatures of all grain brewing.

Chris Colby, editor of Brew Your Own magazine, joins James to talk about Collaborative Experiments number four and five.

Chris Colby, editor of Brew Your Own magazine, tells us about a series of articles dedicated to breakfast foods we can use to brew.

Chris Colby, editor of Brew Your Own magazine, talks about conditioning malt for better milling and answers listener e-mails.

Chris Colby, editor of Brew Your Own magazine, joins us to talk about factors affecting foam on beer. Also, we catch up on the BYO-BBR Collaborative Experiment.

Chris Colby, editor of Brew Your Own magazine, talks about an experiment mixing yeast strains in homebrew. Also, we launch our third collaborative experiment.

Chris Colby, editor of Brew Your Own magazine, revisits his countertop partial mashing technique with some recipes that are a bit out of the ordinary.

Chris Colby, editor of Brew Your Own magazine, sheds some light on the scientific workings and background of our favorite fungus. We also talk about the next phase of the collaborative experiment.

James Spencer, Steve Wilkes, and Chris Colby, editor of Brew Your Own magazine, taste James' experiment beer and read the results from brewers around the world.

Chris Colby, editor of Brew Your Own magazine, tells us how his garden grows and gives us tips on corking Belgian beers.

Chris Colby, editor of Brew Your Own magazine, shares tips to make the already-economical process of home brewing even more efficient.

"You can get started for a hundred dollars worth of equipment"

James travels to Bastrop, Texas, home of Chris Colby, editor of Brew Your Own magazine. James and Chris introduce an experiment that invites participation from home brewers everywhere.

James travels to Bastrop, Texas, to the home of Chris Colby, editor of Brew Your Own magazine. Chris shows off his barley field and potted hops.

Don't have space to plant hops? Don't be too sure. Chris Colby, editor of Brew Your Own magazine, brings us up to date on his efforts to grow hops in containers.

Chris Colby, editor of Brew Your Own magazine, tells us how to ferment in Corny kegs . . . and why.

Chris Colby, editor of Brew Your Own magazine, tells us about smoked beers and how to make our own at home.

Chris Colby, editor of Brew Your Own magazine, give us tips on how to build our own kegerator at home. Chris also updates us on the world hop situation.

Chris Colby, editor of Brew Your Own magazine, explains the process of sour mashing. Whether you're adjusting pH or making a sour beer, Chris says sour mashing is easy to do.

Chris Colby, editor of Brew Your Own magazine, explains some tips on how to get the most out of our precious hops. Also, how to use a French press coffee maker in the process.

Chris Colby, editor of Brew Your Own magazine, answers questions from listeners about growing hops in containers and other home growing issues.

Chris Colby of Brew Your Own magazine walks us through his process of making big beers by putting wort back through a second or third mash.

Chris Colby, editor of Brew Your Own magazine, gives us tips on reusing all the good yeast we find in the bottom of our primary fermenter.

Chris Colby of Brew Your Own magazine gives us an update on what he's learned about doing partial mashes with a countertop cooler.

Chris Colby of Brew Your Own magazine gives us some tips on brewing beer with another brewed beverage - coffee.

Chris Colby from Brew Your Own magazine walks us through the process of designing experiments in brewing to get accurate, useful results.

Chris Colby of Brew Your Own magazine tells how we can turn seed into malt in our own kitchens.

Chris Colby, editor of Brew Your Own magazine, walks us through the hoops and hurdles home brewers have to go through to brew American Pilsner, the most maligned of all styles.

Ben Watson, author of Cider, Hard and Sweet: History, Traditions, and Making Your Own, introduces us to the world of homemade ciders. Also, Chris Colby of Brew Your Own magazine lets us in on his method of partial mashing using an unmodified two-gallon drink cooler.

Chris Colby of Brew Your Own magazine joins us to share his favorite strategies for getting the best beer out of a split-boil extract brewing session.

We talk to Chris Colby of Brew Your Own magazine about one of our favorite styles - American Pale Ales. Great taste and easy to brew.

Chris Colby of Brew Your Own magazine introduces us to Vienna Lagers and how to make them at home.

Chris Colby from Brew Your Own magazine goes over his list of ten difficult beers to brew at home. Also, Bob Hansen from Briess Malt and Ingredients joins us with extract brewing tips.