Podcast appearances and mentions of clinton street

Chad Draizin of Portland’s 50 Licks sold his first scoop of ice cream in 2009 at a street fair. After several years of pop-up events and selling to local grocery stores, he opened his first brick-and-mortar shop in 2013 in the Clinton Street neighborhood, but it was in 2017 that Draizin says his business transformed with the opening of the E. Burnside & 28th location - on a busy corner near dozens of restaurants and a movie theater right across the street. Business boomed, and he was able to open another location in Northwest. That’s why the fire in May 2024, which consumed the inside of the historic building, was so devastating. But Draizin managed to keep the other stores going and create a pop-up location at Washington Square Mall. He joins us to share what recovery over the last year has looked like, and his hopes for getting back into his dream location on Burnside.

It's another edition of The Podbag on today's episode of Talking Buffalo, as Patrick Moran is responding to questions, comments and takes from listeners on several topics, including being asked what's his single favorite Buffalo Bills transaction move of the offseason.Regardless of how you feel about the Bills offseason, it's indisputable that it's been a very busy one for general manager Brandon Beane and his staff. They've re-signed several of their own veterans to extensions, added a lot of free agents especially on the defensive side of the ball and added nine prospects via the NFL draft. So, which one is Patrick's personal favorite? He runs down a handful of moves that could be in the top spot before explaining why for him it's ultimately the addition of edge rusher Joey Bosa.Also, it won't be long before wide receiver Gabe Davis finds a new home after being released by the Jacksonville Jaguars and it's highly unlikely to be with the Buffalo Bills, but at least the possibility is there for right now and fans have plenty to say about that. Patrick has thoughts on people who land on either side of the fence.Cole Bishop starting at safety, Joe Brady's brain fart at the most inopportune time last year and Dalton Kincaid needing to step up are also topics, as is the NHL playoffs making a fan hate the Buffalo Sabres even more.That plus a food review on The Hoagie Stop on Clinton Street and much more.Major props to Talking Buffalo sponsor, Sonny Red's at 1841 Abbott Road in Lackawanna, just minutes from Highmark Stadium. We consider them THE most underrated spot for wings, pizza and other great food in Western New York plus it's a great place to drink and have a great time.Special thanks to local Buffalo band, Orange Zest for allowing us to use their awesome single, “Old Friends” as the new official intro music for Talking Buffalo. Check out Orange Zest and be sure to support not only them, but local music!♦♦♦♦♦Follow Patrick Moran/Talking Buffalo Podcast Substack: Patrick Moran's SubstackTwitter: @PatrickMoranTBBlue Sky: @PatrickMoranTB.bsky.socialInstagram: @PatrickMoranTBFacebook: Talking Buffalo Podcast 

I'm not breaking news by saying that seduction often factors into vampire movies. But has it ever been done better than by Chris Sarandon in "Fright Night" (1985)? This horror-comedy toys with suburban paranoia by casting the vampire as the debonair stranger next door and drinking in his charisma "from toe to tip," as returning champion Susan Tomorrow puts it. So happy to have Susan, a programmer at Portland's Clinton Street Theater, back on the show to talk Roddy McDowall, how "Fright Night" effectively references older vampire films, and, oh yeah, Chris Sarandon's neckline. Follow Susan at @kingvidiot on Instagram and pick your next night out at Clinton Street here: https://cstpdx.com/

Our guest on Wednesday's program was political analyst Scott Spradling and our conversation ranged from the White House to the State House to Capitol Hill and all the hotly contested races that are going on and will be for the next couple of months. We also talked about the Scott Spradling Band which will be live this Thursday night and free of charge from 6-7:30 PM at 79 Clinton Street in Concord.

Roy Clinton has accused the government of being intentionally deceptive in the presentation of its budget. The Shadow Minister for Finance claims the year just ended has in reality resulted in a deficit of nearly 45 million pounds for Gibraltar. How is it the opposition has such a different view of public finances? Our reporter Ian Triay Clarence looks at the shadow finance minister's budget address. Who remembers playing games en el patio? The Gibraltar Football Association are rolling back the years with their new Street Football Programme. Wanting to give youngsters a chance to play football in a fun and relaxed environment, this programme hopes to have a positive impact on our youth. We spoke to GFA Communications & Media Manager Steven Gonzalez. It's the 4th July – an important day for America, who celebrate their independence and what it means to be American. We spoke to the President of the American Chamber of Commerce James Lasry, who told us of their plans to mark the occasion. And, last week the 39th Special Olympics Gibraltar national games took place at the Lathbury Sports Complex. Here on the rock were athletes from Algeciras and the Isle of Man competing in a number of different sports. Francis Mauro, Ivan Gomez Mannion and Charlie Balloqui all took part, and we got to speak to them about the competition. Hosted on Acast. See acast.com/privacy for more information.

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem.  That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges the damaging fire presents to his business and what needs to happen to think about opening that location again.      We also talk about the parade of challenges that have faced Fifty Licks (and this, Chad) from the initial Clinton Street location to renovating the Burnside store, only to have it sustain the fire.  This, all after weathering the pandemic.   Chad is one of our favorite guests.  Chad also shares a few of his favorite Portland haunts.     Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com Capitola Coffee: www.CapitolaCoffee.com  Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off

Hosts Michelle and Coco talk with Jay Nunez, founder and winemaker at No Love Lost Wine Co. Jay makes sustainable, natural wines, and is inspired by the unknown, challenging himself to make wines with intrigue and a unique spirit. He also wants to make approachable wines that can be enjoyed by anyone, not just the high end cab connoisseur. We chat with Jay about his tasting room in downtown Napa, and talk about how his former career in music and sound engineering helps to inform his winemaking. He also loves to cook and has worked with a neighboring business to add some delicious sandwiches to the offering at his tasting room. Visit the tasting room at 960 Clinton Street in Napa, or buy his wine online at nolovelost.wine Hear more behind the scenes conversation with Jay Nunez, including his well-thought out desert island disc lineup and his girlfriend Canon Thomas' picks, as well as his approach to label art, online at ROCKnVINO.com ROCKnVINO is sponsored by American AgCredit

Corey McCoy, CEO of KOK Wings & Things, joins Discover Lafayette to discuss his unexpected journey into success as a restaurant entrepreneur. Growing up in a military family, he lived all over the country before moving to Lafayette to attend UL and become closer with his father. Corey served in the National Guard for six years while in school, with a top secret clearance as he worked as an Intelligence Imagery Analyst. KOK Wings & Things was founded in 2016, when Corey, Avery Bell, Tre'Jan Vinson and Jared Johnson were Kappa Alpha Psi, Inc. fraternity brothers at UL - Lafayette and living together on a shoestring while attending college. The foursome would cook chicken wings and sauces for friends, beginning with the traditional wing recipe Corey's dad provided them. They enjoyed hosting social events at their home to raise money for their fraternity. In order to pay for the cost of the food and supplies, they started charging for their wings. Word spread about the delicious wings and the "Kitchen on Klinton" thus began out of their home kitchen on Clinton Street. And things went smoothly until one day, the local police came knocking on their door, informing them that it wasn't legal to operate a commercial kitchen out of their home. They realized it was time to 'change up' their operations. KOK began with an initial investment of $250 chipped in by the the partners. As Corey says, "It was everything we had!" In the beginning, the young men would put fryers in the back of a U-Haul as they went looking for customers. In time, they were ready for a food truck. Avery's dad offered to help build a food truck on a flatbed trailer, which they found on Craig's List. KOK would park for a few months at a time around Lafayette as they built up a dependable clientele for their wings and sauces. As KOK became more professional, their goals for growth did also. Once they saw that they had a viable business model, they worked to scale the operations From the beginning, the four young men divided up the tasks of running the business. Corey became the CEO (even when they were still cooking in the back yard) and was in charge of organizing the overall operations of KOK. Avery was in charge of ordering food and supplies, Jared was the Chief Financial Officer, and Tre'Jan was in charge of marketing. It gave them an organized method to focus on growth. Corey credits Heidi Melancon of the Small Business Development Center for helping KOK get their first loan, get free consultations, and get their business bearing. He also credits LEDA and the UL Business school for its help for which he will always be grateful. KOK didn't charge sales taxes for the first two years. This turned around when Adam Curry, a CPA with Darnall, Sikes & Frederick, ordered a meal and realized that no sales tax was collected. He helped the partners get their tax and financial records in order and get their business model organized for a sustainable business model. The Lafayette location is in the former Gallagher's Restaurant, which property is still owned by Nidal Baldeisi. He traded free rent for a few months in exchange for the KOK partners' working to renovate the building as they built their profits. They rented fork lifts from Lowes, got family and friends to help, and they were off in pursuit of a successful brick and mortar business. Corey taught 8th grade history at Acadian Middle when he graduated from UL in 2016 as they built up their business. He worked until KOK turned profitable in order to ensure that he could make a paycheck. The first two years, none of the men took any paycheck from the business. With a solid track record of growth, KOK Wings now has locations in Lafayette, New Iberia and Baton Rouge. Corey and his partners have grown their company from the grassroots level into a multi-million-dollar company with over 50 employees. KOK Wings & Things sells much more than wings and sauces.

Superman 422

Superman 422

On October 27, 1988, McLean County Coroner William Anderson had just come from the Central Catholic vs. University High School football game. Afterward, he was due to meet with members of his re-election campaign to go over strategies. Before the meeting, Anderson was volunteered by the others to get beer for the meeting. He went to the closest store, S&S Liquor Store, located at 703 N. Clinton Street in Bloomington-Normal Illinois. Anderson grabbed a six-pack and headed home for the strategy session. Just two to three minutes later, after having made it only a few blocks, Anderson's pager went off, alerting him to go back to S&S Liquor Store. When he returned, he stepped straight into one of the worst tragedies in the town's history. Join me as I walk you through the tragedy known as the S&S Liquor Store Murders. Let's get social: Follow MURDERISH on Instagram & TikTok @MurderishPodcast. We're also on Facebook. Visit murderish.com to learn more about Jami and the podcast. You can also buy merch & sign up to become a MURDERISH | Behind the Mic Patreon member and get access to exclusive perks.  Listening to this podcast doesn't make you a murderer, it just means you're murder …ish. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ivan's journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduating high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved to Japan to teach English and he quickly cemented his love of everything Japanese. He returned to the US in 1990 and enrolled in the Culinary Institute of America, and began his culinary training. Upon graduation from the CIA, and stints at Mesa Grill, Lutece, and Restaurant Associates, Ivan returned to Tokyo to live in the country that he fell in love with. He had still never given thought to combining his love for cooking and Japan, but that was soon to change. Ivan was anxious to start a food-related business in Japan but was unsure of which direction to take. He thought about opening a cooking school, a sandwich shop, even a pizzeria. It was his wife's suggestion that he open a ramen shop. This move seemed destined for failure in a country where ramen enjoys a cult-like status. Incredibly, Ivan not only succeeded but became one of the top ramen shops in Tokyo, an unheard of accomplishment for a foreigner. In 2010 a second shop, Ivan Ramen Plus, was opened. In 2012, Ivan returned to NY with the hopes of opening a business back home, while continuing to operate his two shops in Tokyo. In the meantime, his cookbook  "Ivan Ramen" was published. His first venture in the US, Ivan Ramen Slurp Shop, opened at the Gotham West Market on 600 11th Avenue in November of 2013 to huge crowds and critical acclaim. Soon after, his US flagship, Ivan Ramen opened at 25 Clinton Street on New York's Lower East Side. Although only Ivan Ramen remains open, it continues to enjoy critical acclaim and has been mentioned in countless magazines, websites, blogs, and television programs. Ivan is widely recognized as the American authority on ramen and all things Japanese. His effortless crossover from American to Japanese cultures has given him a distinct advantage. He speaks fluent Japanese and has a deep understanding of the culture which allows him to present a product that appeals to both Japanese and American audiences. In February of 2017 Ivan was featured in the hit NETFLIX series CHEF'S TABLE, instantly vaulting him into the company of some of the world's great chefs and restaurateurs. This honor has driven even more fans of ramen to his restaurant, where he continues to serve them his uniquely  "Ivan" cuisine.  On this episode, Ivan joins host Mitchell Davis and discusses how as an American he became a ramen sensation in Japan, finding wonderful inspiration from horrible restaurants, and why it's important to have razor sharp knives. Follow Ivan on Facebook @ivanramen, Instagram @ramenjunkie and Twitter @IvanRamenNYC. Get your copies of Ivan's books: Ivan Ramen Cookbook and The Gaijin Cookbook For more on Ivan and his work, visit: www.ivanramen.com

The goal of pretty much every business is to grow. It's the beating heart of capitalism. But scaling up is complicated. The bigger you get, the bigger the problems get. And it's not a 1:1 ratio. The learning curve can get steeper and steeper as your operation adds new locations, new employees, new revenue streams.  Growing pains, however, are a good problem to have. Yes, the struggle is real. But if you're doing it right, so is the payoff.  Corey McCoy and his partners at Kitchen on Klinton learned on the job quickly as their operation took flight. In 2016, they started selling chicken wings out of their house on Clinton Street in Lafayette to pay the party bills.  By 2018, they built a food truck welded to a flatbed trailer. Later that year, they were in a brick and mortar shop near UL. Then came two more locations that later closed.  Kitchen on Klinton is again poised for growth and has been well recognized for its success. Corey and his partners received the Young Entrepreneurial Business of the Year award from the U.S. Small Business Administration.  If you're in agriculture, business is always growing. Jerry Hale has spent his life farming. He grew up on a 7,000-acre cotton farm in Rayville, Louisiana. Growing up, his family farmed white cotton. King Cotton. The prime crop of the South.  And then, Jerry discovered brown cotton.  Acadian Brown Cotton is an heirloom seed, believed to be the first cotton found in Louisiana. The Acadians used it for their textiles when they arrived here. And sort of forgot about.  Acadian Brown Cotton produces a shorter fiber than conventional cotton, but it's a more sustainable product. Brown cotton plants can bloom over and over, while white cotton plants are discarded once they're picked.  Jerry took two cups of brown cotton seeds from a friend and kicked off a burgeoning eco-tourism business. Today, he grows around 2 acres of brown cotton and represents around 300 growers. In 2021, he represented Acadiana at the Selvedge World fair of Textiles in London. Out to Lunch Acadiana is recorded live over lunch at Tula Tacos and Amigos in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadina.comSee omnystudio.com/listener for privacy information.

Reviewing Action Comics 571 (1:21) and World's Finest Comics 319 (20:25) as well as responding to your feedback (37:48)!

Reviewing Action Comics 571 (1:21) and World’s Finest Comics 319 (20:25) as well as responding to your feedback (37:48)!

This is Stephen Schmidt from the Gazette digital news desk and I'm here with your update for election day, Tuesday, June 7. It'll be mostly sunny Tuesday with a high near 78 degrees. According to the National Weather Service, on Tuesday night there will be a small chance for rain, but the highest chance for showers and potentially a thunderstorm will be after 1 a.m. on Wednesday morning. Iowa City police released officer body camera and squad car video clips Monday it says shed more light on a public intoxication arrest last week that remains under review. The arrest late Friday of Daria Brown, 22, on S. Clinton Street was partially captured on a video circulating on social media. That video shows the arrest from one angle as a combative Brown is put into custody in the back seat of a police vehicle as an officer punches her. Video released by the department shows the arrest from other angles, including one that shows Brown trying to grab a Taser off of an officer's belt as he places her in the vehicle. Brown faces one count of public intoxication, two counts of interference with official acts, four counts of assaults on persons in certain occupations and one count of disarming a police officer. The city said the arrest remains under review in accordance with its use of force policy. Iowa athletics made $3 million from alcohol sales after sales tax in 2021-22 — thehttps://www.thegazette.com/hawkeye-football/beer-in-kinnick-a-brew-haha-or-something-less/ ( first year of fully selling alcohol at games —) according to documents obtained by The Gazette via a public records request. Most of the revenue after sales tax — $2.4 million of the $3 million — came from football games or the spring open practice at Kinnick Stadium. Three football games — Sept. 4 against Indiana, Oct. 9 against Penn State and Oct. 16 against Purdue — had more football sales than any sport had in its entire season. Iowa earned $338,839 in revenue after sales tax from men's basketball games, $180,458 from wrestling matches and $77,415 from women's basketball games. Before 2021, alcohol was only available in suites and premium seating areas. UnityPoint Health-St. Luke's Hospital has announced a $25 million expansion of its heart and vascular center, a move to help providers meet a growing patient demand for more specialized and minimally invasive services, officials say. Construction is expected to begin sometime this summer on the Cedar Rapids hospital's Nassif Heart Center. The project, which will take place over the next two years, will consolidate cardiac and vascular care into the center and will expand existing services. The move will help alleviate space constraints, and help providers meet the growing demand for services locally Patient demand for cardiovascular services has been growing at St. Luke's and other health systems in recent years, and it's not solely driven by the growing senior population in Iowa. Advancements in medical technology have opened the door to a greater number of patients becoming candidates for surgery.

Ben and comedian Gabe Mollica (@gabemollica) remember the life, songs and shows of legendary composer and lyricist, Stephen Sondheim. Check out Gabe's one man show - Gabe Mollica: a show about friendship, which is set to premiere at the 2022 Edinburgh Fringe Festival. Buy tickets for the show on April 26th at Caveat (21 A Clinton Street): https://www.eventbrite.com/e/gabe-mollica-a-show-about-friendship-tickets-293216768247

Spent most of the hour talking about the homeless issue in La Crosse, as the city just approved the purchase of a south-side motel to use for bridge housing. Also ranted about the Wisconsin state Legislature cramming what must be hundreds of bills right before they hit the campaign trail. Late in the show, WIZM's Brad Williams reports live on a body found in the Black River near Clinton Street.  See omnystudio.com/listener for privacy information.

We're back! In this weeks episode we talk about Pauls steel job, Chris' island adventure, and Dereks fan club. Also, today, November 24th, is Paul Pintos birthday! So wish the kid a happy birthday, I think he's turning 13 this year but nobody knows for sure...The Sopranos:https://www.youtube.com/watch?v=kR0OPOMea1YDIY Tailgate Ladder:https://www.youtube.com/watch?v=S6l9y-fNX98&t=728sPask Makes - Big Gearshttps://www.youtube.com/watch?v=sUy28anoabsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jens Lekman, indiepopikon från Göteborg, gillar nära möten med sin publik och avslutar ibland spelningar med att säga: "Är det någon som vill höra fler låtar, kom fram så kanske jag kan viska låten i ditt öra." Långt innan max 50-gränsen på konserter gjorde han gig i folks vardagsrum. Han har också uppträtt på över hundra bröllop, bott länge i Melbourne (där han blev dj på en lesbisk klubb och fick smeknamnet Jens Lickman), samarbetat med Drew Barrymore när hon behövde ett soundtrack till sin regidebut "Whip it" och lockat hundratals japanska fans till Kortedala och Angered. "Jag vill att de områdena ska vara lika romantiska som när Leonard Cohen sjunger: There's music on Clinton Street." See acast.com/privacy for privacy and opt-out information.

On October 27, 1988, McLean County Coroner William Anderson had just come from the Central Catholic vs. University High School football game. Afterward, he was due to meet with members of his re-election campaign to go over strategies. Before the meeting, Anderson was volunteered by the others to get beer for the meeting. He went to the closest store, S&S Liquor Store, located at 703 N. Clinton Street in Bloomington-Normal Illinois. Anderson grabbed a six-pack and headed home for the strategy session. Just two to three minutes later, after having made it only a few blocks, Anderson’s pager went off, alerting him to go back to S&S Liquor Store. When he returned, he stepped straight into one of the worst tragedies in the town’s history. Join me as I walk you through the tragedy known as the S&S Liquor Store Murders.Check us out: Visit Murderish.com for more info about the show and Creator/Host, Jami. The website also has links to buy MURDERISH merchandise and become a Patreon supporter. Patreon subscribers can get access to exclusive Patreon-only episodes. To sign up for Patreon perks, click “Go Behind the Scenes” on the website OR click here for a direct link to our Patreon page https://www.patreon.com/Murderish .Let’s get social: @MurderishPod (Twitter), @MurderishPodcast (Instagram), search “Murderish” (Facebook).Sponsor(s):- Best Fiends: Download Best Fiends FREE today on the Apple App Store or Google Play. That’s FRIENDS without the R - Best Fiends!- HelloFresh: HelloFresh.com/80murderish & use code 80murderish to get a total of $80 off across 5 boxes, including free shipping on your first box!Midroll podcast promo: Case Closed by Macmillan Podcasts’. Subscribe!CrimeCon: House Arrest - Visit https://www.crimecon.com/housearrest to buy a badge for the event. It’s all happening on 11.21.2020. See you there!Want to advertise on this show? We’ve partnered with AdvertiseCast to handle our advertising requests.Click this link to get started advertising your brand, podcast, company, etc. on MURDERISH https://www.advertisecast.com/MURDERISH .Production & Music: John & Jessica Bukenas of Audio Editing Solutions (production), Nico Vettese of We Talk of Dreams (music).Research & Writing: Steve Field.Remember, listening to this podcast doesn’t make you a murderer ...it just means you’re murder-ish.

It's four in the morning, the end of December那是凌晨四点 正值十二月末I'm writing you now just to see if you're better我起来给你写信只关心你是否安好New York is cold, but I like where I'm living纽约很冷 但我喜欢我住的地方There's music on Clinton Street all through the evening.整夜都有音乐飘荡在克林顿街I hear that you're building your little house deep in the desert我听说你正在沙漠深处筑造你的小屋You're living for nothing now, I hope you're keeping some kind of record.而今你一无所有地生活 我希望你能保留一些回忆Yes, and Jane came by with a lock of your hair是的 简带回来你的一绺头发She said that you gave it to her她说是你送给她的That night that you planned to go clear那晚你打算了无牵挂地离去Did you ever go clear?你真的做到了吗Ah, the last time we saw you, you looked so much older啊 我们最后一次见你时你看上去苍老了许多Your famous blue raincoat was torn at the shoulder你那件著名的蓝雨衣破烂地搭在肩上You'd been to the station to meet every train你一次次去车站迎接每一辆火车And you came home without Lili Marlene最终仍没能带着莉莉·玛琳一同归来And you treated my woman to a flake of your life你对待我的女人如同你生命中的浮光掠影And when she came back she was nobody's wife.当她回来时 她已不再是任何人的妻子Well I see you there with the rose in your teeth好吧 我看见你站在那儿 玫瑰含在嘴边One more thin gypsy thief像一个瘦瘦的吉普赛小偷Well I see Jane's awake --好吧 当我看到简从睡梦中醒来She sends her regards.嘴巴里嘟囔着发出问候Yes, and thanks, for the trouble you took from her eyes是的 我对你能驱散她眼前的烦恼表示感谢I thought it was there for good so I never tried.我觉得这样就很好 我也不愿再尝试And Jane came by with a lock of your hair简带回来你的一绺头发She said that you gave it to her她说是你送给她的That night that you planned to go clear --那晚你打算了无牵挂地离去 Sincerely, L. Cohen你的，科恩

It's four in the morning, the end of December那是凌晨四点 正值十二月末I'm writing you now just to see if you're better我起来给你写信只关心你是否安好New York is cold, but I like where I'm living纽约很冷 但我喜欢我住的地方There's music on Clinton Street all through the evening.整夜都有音乐飘荡在克林顿街I hear that you're building your little house deep in the desert我听说你正在沙漠深处筑造你的小屋You're living for nothing now, I hope you're keeping some kind of record.而今你一无所有地生活 我希望你能保留一些回忆Yes, and Jane came by with a lock of your hair是的 简带回来你的一绺头发She said that you gave it to her她说是你送给她的That night that you planned to go clear那晚你打算了无牵挂地离去Did you ever go clear?你真的做到了吗Ah, the last time we saw you, you looked so much older啊 我们最后一次见你时你看上去苍老了许多Your famous blue raincoat was torn at the shoulder你那件著名的蓝雨衣破烂地搭在肩上You'd been to the station to meet every train你一次次去车站迎接每一辆火车And you came home without Lili Marlene最终仍没能带着莉莉·玛琳一同归来And you treated my woman to a flake of your life你对待我的女人如同你生命中的浮光掠影And when she came back she was nobody's wife.当她回来时 她已不再是任何人的妻子Well I see you there with the rose in your teeth好吧 我看见你站在那儿 玫瑰含在嘴边One more thin gypsy thief像一个瘦瘦的吉普赛小偷Well I see Jane's awake --好吧 当我看到简从睡梦中醒来She sends her regards.嘴巴里嘟囔着发出问候Yes, and thanks, for the trouble you took from her eyes是的 我对你能驱散她眼前的烦恼表示感谢I thought it was there for good so I never tried.我觉得这样就很好 我也不愿再尝试And Jane came by with a lock of your hair简带回来你的一绺头发She said that you gave it to her她说是你送给她的That night that you planned to go clear --那晚你打算了无牵挂地离去 Sincerely, L. Cohen你的，科恩

Guest co-host this week, Jennifer Jenkins. Tennessee right now… Covid19… 93,936 cases… 38,000 active death toll @ 967; Party Busses that serve alcohol have been ordered to close; Bars and Restaurants  that serve alcohol ordered to close at 10pm; places like Commodore Grill and The Listening Room… where you can hear songwriters in the round are open with restrictions reducing capacity. Sucking On A Chili Dog Segment Marathon Village and Motor works located on the corner of 12th Ave North and Clinton Street - west/nw of downtown, 5 min uber.  www.marathonvillage.netIf you come to Nashville - one place you have to visit is Marathon - it is a stop on all the trolly tours.Everything is handicap accessible here, there is FOOD, and there is plenty of parking - free on the street or $10 in the lotThis is a destination.  If you come here, you will spend several hours.Places here that are noteworthyFirst… the MOTORWORKSAntique Archieology, Jack Daniels Store and many others.  There is music at both of these locations from time to time, check internet pages.Third Coast Comedy Club (www.thirdcoastcomedy.club)Food - deli, bang candy, coffee, wineDistilleries:  Corsair (https://www.corsairdistillery.com/), Tennessee Legend, and Nelson's Green Brier Distillery/Belle Meade Bourbon (https://greenbrierdistillery.com/)Marathon Music Works (www.Marathonmusicworks.com)Private events, fundraisers, concerts, festivals…Wizards Beer Festival (Aug 14)Yacht Rock Revue (70/80's tribute band) Sept 4.Ticket events just restatted.  Their schedule doesn't kick back in solid until September/October  OLD TIME FEELING - Guy Clark.   Born, Monahan, TX - 1941 - 2016 (http://guyclark.com/)Folk Singer, Country, Singer-Songwriter - released more than 20 albumsRecorded covered by:  Jerry Jeff Walker, Jimmy Buffett, Kathy Mattea, Lyle Lovett, Ricky Skaggs, Steve Wariner, Rodney Crowell, Steve Earle, Johnny Cash, Will Nelson, Brad Paisley, .2014 Grammy for best folk album:  My Favorite Picture of YouOn his passing, the NYTimes - called him "a King of the Texas Troubadours".What got me into Guy Clark?  Someone introduced me to the album - "Together at the BlueBird Café" - in-the-round concert with Steve Earle, Townes Van Zandt and Guy Clark - PURE GOLD!  Recorded in Sept. 1995 this album shows a true bond between these three artists.To understand Guy Clark and this genre… that some describe at … go back and watch the 1976 documentary film - "Heart Worn Highways". https://www.imdb.com/title/tt0405963/IN the about of HWH… it describes these guys as the founders of the Outlaw Country movement. All these guys are visionaries who either wrote songs for or have been covered by artist from different genres all over the world… in numerous languages: rock singers/country/pop… etc…(Rodney Crowell - Shame on the Moon, Bob Seger), Townes - If I Needed You - COVERED BY 61 different Artists - "Dashboard Confessional"… Dashboard Confessional - If I Needed You. Look at American rock/alternative country today… people like Ryan Adams, Jay Farrar… and bands that they were in like Whiskeytown, SonVolt, Uncle Tupelo… all have some of this "Outlaw Country".In the Heart Worn Highways documentary, you have:David Allan Coe… prison, mamas, trucks…Charlie Daniels… the devil went down to Georgia…Steve Young… 7 Bridges RoadGamble Rogers… comedy folk countryLarry John Wilson - Ohoopee River BottomlandTownes Van Zandt - STUD… song-writer, Pancho and Lefty (Willie)… and many others… probably one the best songwriters to ever live… could have been better than Dylan.  1996… Sonic Youth drummer, Steve Shelley - tried to record TVZ… drunk, fell, broke hip and in Jan 1, 1997… died.Guy Clark… performs LA Freeway… and several others.Also, a 2015 film, Heart Worn Highways Revisited...

Join Matt and Mark this week as they talk with their guest, Charlie Nelson, Co-Founder of Nelson's Green Brier Distillery in Nashville, Tennessee, the home of Nelson's Green Brier Tennessee Whiskey (the Original Tennessee Whiskey) and Belle Meade Bourbon, about re-starting a business originally founded by his great-great-great grandfather in the 1800's, the joys (and struggles) of running a business with his brother, Andy, and all the great things Nelson's is doing for Nashville and their community.  They also share pours with Charlie of Nelson's Green Brier Tennessee Whiskey, Belle Meade Cask Strength Reserve, and the brand new Belle Meade Honey and get his insights on each one.  The guys had a great time spending time with Charlie on this Episode just talking and drinking and we know you're gonna love this one.   Be sure to check out Nelson's Green Brier Distillery online at greenbrierdistillery.com, or ngbd.com, and on social media at @ngbdistillery. And if you're in, or around, Nashville make sure to stop by the Distillery at 1414 Clinton Street for one of their daily tastings and tours.  This Episode is sponsored by our great friends at The Stave Restaurant in Millville, Kentucky and by the fine folks at Three Chord Whiskey, makers of Three Chord Small Batch, Rye, and the 12-Bar Reserve.   

Ivan's journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved to Japan to teach English and he quickly cemented his love of everything Japanese. He returned to the US in 1990 and enrolled in the Culinary Institute of America, and began his culinary training. Upon graduation from the CIA, and stints at Mesa Grill, Lutece, and Restaurant Associates, Ivan returned to Tokyo to live in the country that he fell in love with. He had still never given thought to combining his love for cooking and Japan, but that was soon to change. Ivan was anxious to start a food-related business in Japan but was unsure of which direction to take. He thought about opening a cooking school, a sandwich shop, even a pizzeria. It was his wife's suggestion that he open a ramen shop. This move seemed destined for failure in a country where ramen enjoys a cult-like status. Incredibly, Ivan not only succeeded, but became one of the top ramen shops in Tokyo, an unheard of accomplishment for a foreigner. In 2010 a second shop, Ivan Ramen Plus, was opened. In 2012, Ivan returned to NY with the hopes of opening a business back home, while continuing to operate his two shops in Tokyo. In the meantime his cookbook "Ivan Ramen" was published. His first venture in the US, Ivan Ramen Slurp Shop, opened at the Gotham West Market on 600 11th Avenue in November of 2013 to huge crowds and critical acclaim. Soon after, his US flagship, Ivan Ramen opened at 25 Clinton Street on New York's Lower East Side. Both restaurants continue to enjoy critical acclaim and have been mentioned in countless magazines, websites, blogs, and television programs. Ivan is widely recognized as the American authority on ramen and all things Japanese. His effortless crossover from American to Japanese cultures has given him a distinct advantage. He speaks fluent Japanese, and has a deep understanding of the culture which allows him to present a product that appeals to both Japanese and American audiences. In February of 2017 Ivan was featured in the hit NETFLIX series CHEFS TABLE, instantly vaulting him into the company of some of the world's great chefs and restauranteurs. This honor has driven even more fans of ramen into Ivan's restaurants where he continues to serve them his uniquely "Ivan" cuisine. On this episode, Ivan shares his one way ticket to live in New York City from the turn of the 20th century onwards. He also shares the beauties of ramen noodles and his beloved Japan. Ivan is just one of the dynamic guests featured on The One Way Ticket Show, where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back! Destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals and more.

TCO Resident Artists Tesia Kwarteng, Aaron Stepanek, & Lianne Aharony speaking about the Tri-Cities Opera production of "Three Decembers" by Jake Heggie. They spoke with WVIA's Peter Wynne in anticipation of the performances February 22 & March 1 at 7:30 pm and February 24 and March 3, 2019 at 3:00 pm, at Savoca Hibbitt Hall, 315 Clinton Street in Binghamton. www.tricitiesopera.com and 607-772-0400.

We're Joshua and Matt, gay husbands who love each other, and sweets. Subscribe now to stay up-to-date on all the latest desserts from the Big Apple! Whether or not you are in NYC, we hope you indulge with us. This week, we review Boba Guys' Orange Glow and Sea Salt Chocochata! Visit Boba Guys at 23 Clinton Street (between East Houston and Stanton Streets) Website: https://www.bobaguys.com Facebook: https://www.facebook.com/bobaguys/ Instagram: https://www.instagram.com/bobaguys/ Twitter: https://twitter.com/BobaGuys ** Follow Us ** Instagram: www.instagram.com/sweethusbandstv/ Facebook: www.facebook.com/sweethusbandstv/ Twitter: twitter.com/SweetHusbandsTV  ** Credits ** ♫ Intro & Outro Music ♫ "Love Wildly" by Joey Contreras itunes.apple.com/us/album/young-kind-of-love/id940267308 --- Support this podcast: https://anchor.fm/sweethusbandstv/support

You're cordially invited to the BEYOND NYC LAUNCH PARTY! Come celebrate the release of BEYOND EPISODE ONE with your host Mike Kelton. Relax with a glass of rose, laugh at some of your favorite comics, and maybe connect with a dead relative because we will also have a Medium on the show!MONDAY // SEPTEMBER 24 // 9:00PMCAVEAT: 21 A Clinton Street, ManhattanTICKETS!!FEATURING:Mike KeltonCat CohenPat ReganASA HOFFMAN (Medium)Doors: 9:00pm / Show: 9:30pmTickets: $10 adv / $15 door21+Please note that the venue is mixed seated and standing. Please arrive early for best seats!BEYOND IS A FOREVER DOG PODCAST:https://foreverdogpodcasts.com/podcasts/beyond

I talked with Ricky about his brand new photography exhibit that opened on June 9 at the Marski Bar in Baltimore, at the corner of Foster Avenue and Clinton Street, running through July 14. We also talked about Baltimore nostalgia, growing up in Dundalk, and lots of other fun things. Enjoy! The Fowl Players of Perryville will be performing on the Black Eyed Susan in Havre de Grace, MD on July 21, August 11, and September 22, 2018. For more details and ticket sales please see www.blackeyedsusanhdg.com

Melissa Aschmeier is a mom and the owner of Fluff Stop Baby Shop in Defiance, Ohio, where she shares her passion for cloth diapering, baby wearing, healthy pregnancy, breastfeeding, non-toxic products, and educational toys. Listen in to hear all about choosing quality gifts for kids that won't add to the junk pile, will grow with them, and will aid in their development. You might even be able to pass these items down through the generations because they never become outdated. Melissa also has a love of this small town in NW Ohio and is leading an effort to revitalize the downtown area in conjunction with the Defiance Development and Visitor's Bureau. There are some fun events planned for the 2017 holiday shopping season and her store is participating. Pick up your downtown Defiance Passport and #ShopDefi this holiday season! Support local small businesses during your holiday shopping! Have your Passport stamped at 12 of the 29 stores, turn it back into the DDVB office (325 Clinton Street) and be entered to win a downtown Defiance gift certificate tree worth $500+!! For more info: http://visitdefianceohio.com/event/shopdefi-passport/ On Friday, Dec. 15th from 6-8 pm, you can drop off your kids at the Campus Community Center and shop downtown Defiance for some great deals AND keep those gifts a secret from your kiddos! The Fluff Stop will be open and offering some great deals during that event. For more information about Fluff Stop Baby shop, go to www.fluffstop.com Music Credit: www.bensound.com Melissa is doing a giveaway with our podcast! Make sure you're subscribed to this podcast, and listen all the way to the end to get the details!

Caveat as per Ben Lillie. Caveat is a quote unquote kick-ass downtown venue that puts on kick-ass, smart events. Redefining the boundary between intellect and entertainment. …There's oddball programming – and beer, food and curious company. And it is located underground at 21 Clinton Street in Manhattan. perNYC is the podcast exploring NYC creations as per their creators. More perNYC? Tell a creation? www.perNYC.com or @perNYC or @perNYC or @perjennifer More Caveat? www.caveat.nyc or @caveatnyc or @caveatnyc

[podlove-web-player post="1917"][mashshare] Anfang des Jahres 1925 treffen wir Lovecraft in der 169 Clinton Street in Brooklyn an. Der gemeinsame Haushalt mit Sonia wurde bereits Ende 1924 schon wieder aufgelöst, nachdem sie einer Anstellung nach Cincinnati gefolgt war. In den ersten... Weiterlesen →

The Overwhelmed Conference Saturday, November 5 from 8am to 2:30 pm, is for women who want to leave their inadequacies at the doorand become Overwhelmed by the love of God.  Dawna details the speakers andevents at the conference and gives the history of the Overwhelmedministry.  The conference is at the Sheraton Denver Tech Center at 7007 S.Clinton Street in Greenwood Village.  See omnystudio.com/listener for privacy information.

In the past few years, ramen shops seem to be popping up everywhere from Harlem to Flushing. Chef Ivan Orkin, who just opened Ivan Ramen Slurp Shop at Gotham West Market and published the memoir/cookbook Ivan Ramen, says that the reason ramen has gotten so popular is because it’s the ultimate comfort food. “It’s all in one bowl — it all gets eaten together,” he says. “There’s a lot of different flavors. There’s fat and salt. And I think it just hits all those different points we need to make us feel good. And it’s simple.” Orkin opened his first ramen shop in 2007 in Tokyo, and went on to launch his own instant ramen brand. Not bad — for a Jew from Long Island. Orkin says being an outsider in Japan had its advantages. “You have.. the obvious hook,” he said. “You slide open my little aluminum doors and there’s a white guy standing behind the counter, which certainly didn’t hurt. I won’t lie.” One of his specialties, noodles made with rye flour, had less to do with all the rye bread he ate growing up and more with the simple stuff that inspires him. “The flour is very different in the United States than in Japan,” Orkin explained. “It’s milled a lot more finely there. And here, you know, I ended up using rye. I do use rye in Japan but not in every one of my noodles. In some of my noodles I use toasted corn, in some I use whole wheat.” (Photo: Ivan Orkin and Amy Eddings at WNYC/Ivan Orkin) He only uses a small percentage of rye flour, though, because it doesn’t bind well. “It’s just enough to give a little bit of an aromatic punch,” he said. Orkin, a self-described geek who makes up noodle recipes in his head, confessed that he doesn’t remember his own cooking instructions line for line. So when it came time to take photos for the cookbook, he had to go about it like any home cook. “I opened up the book, and I read the recipe,” Orkin said. “I didn’t have any kansui on hand [so] I made it with Harold McGee’s recipe. And the [noodle] recipe really, really works. I mean, it’s dauntingly long and yet if you read it slowly and carefully, you can do each component one at a time.” Some parts can be made ahead of time and refrigerated. As for where to source the various Japanese ingredients, Orkin recommended heading out to the Japanese supermarket Mitsuwa in Edgewater, New Jersey. There’s a food court there with ramen and rice bowls to make the trip particularly worthwhile. Mitsuwa also holds seasonal ramen events with guest chefs flown in from Japan. Orkin may just be distracting the hungry masses by sending them to Mitsuwa for the moment. In addition to the 20-seat Slurp Shop, his storefront restaurant at 25 Clinton Street is set to open early next year, though he wouldn't specify a date. “I’ve given up giving dates because I’ve been getting chastised,” he said. “Apparently, one person Tweeted that I’ve redefined the word ‘soon’... Touche, touche.” If you’re not willing to wait, try your hand at reproducing Orkin’s ramen noodles at home. Here’s the recipe.

Wylie Dufresne was born in 1970 in Providence, Rhode Island before moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine. After college, Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo’s from 1994 to 1997. He was then hired to work on the opening of Restaurant Jean Georges, eventually becoming the sous chef. In 1998 Dufresne was hired as chef de cuisine at Vongerichten’s Prime in The Bellagio, Las Vegas. In 1999 he left Prime to become the first chef at 71 Clinton Fresh Food, a 30-seat restaurant on Manhattan’s Lower East Side. Dufresne opened (named for the chef’s initials and the street address) in April of 2003, on Clinton Street on Manhattan’s Lower East Side. His partners in the venture are Chef Jean-Georges Vongerichten and restaurateur Phil Suarez. He is the winner of the 2013 James Beard Foundation Best Chef NYC award, American Chef and restauranteur who has redefined the culinary landscape with his careful attention to technique and thoughtful imagination. His restaurant pushed American avant garde cuisine to the next level by combining a voracious curiosity with a careful attention to scientifically sound techniques and creative innovation. Wylie has worked in restaurants since the age of 11 and feels drawn to the team mentality and physicality of working in a professional kitchen. He compares the experience to playing professional team sports, which was always a personal aspiration. After spending years working with Jean-Goerges and perfecting classic French techniques, Wylie set out to find his own style and opened to world wide acclaim. The dishes at pushed diners’ perceptions of what food should look and taste like, and challenged cooks to always push for perfection by consistently asking the question, “why”? Wylie has always hoped that diners, cooks, and chefs walk away from saying the experience made them think. After dominating the NYC restaurant scene, his newest restaurant Alder has continued in the tradition of sound technique framed by an insightful and witty creativity. On this episode of Evolutionaries on HeritageRadioNetwork.org, listen as Wylie tells how he went from the world of the classical French masters to one of the most respected and imitated chefs in the world. This program has been sponsored by The International Culinary Center. “Asking “why” to make better food, understanding what an egg is made of, why green vegetables turn brown, what’s happening to the chicken, what does cooking an egg actually mean?” [11:25] “I wanted to create a place where some of the answers can be on hand…we have helped come up with some answers” [12:17] “Making a personal memory into something commercial is difficult…my grandmother might smell different than your grandma.” [15:29] “Talk about what your doing, not where you are shopping.” [17:54] “Whoever dies knowing the most, wins.” [21:33] — Wylie Dufresne on Evolutionaries

Ivan Ramen is one of the most anticipated restaurant openings in NY right now, and the team behind the Japanese-inspired Clinton Street noodle-outfit joins Joe Campanale on this week’s episode of In the Drink. Meet ramen-guru and owner of Ivan Ramen, Ivan Orkin, General Manager Bill Reed, who is also partner at Brooklyn Star, and chef Mike Bergemann. The three explain the concept behind Ivan Ramen and share their love for Japanese noodle dish and the culture that surrounds it. From slurping techniques to the timing and temperature of ramen, learn how to best enjoy the satiating broth and noodle dish. Tune in as they taste some ramen on air and give listeners and sneak peak at what to expect when Ivan Ramen opens! This program was sponsored by Whole Foods Market. Break music provided by Jerome LOL. “There’s funkier tripe in New York than anything I ate in Japan.” 20:00 Mike Bergemann of Ivan Ramen on In the Drink “There are different kinds of ramen. I tend to like a cleaner flavor. I’m a chef, so I like to send people home feeling good. I want the people I feed to have their mood uplifted. I tend to use less fat [in my ramen].” 27:00 Ivan Orkin of Ivan Ramen on In the Drink “Ramen is supposed to be eaten loud. There’s an art of slurping.” [28:00] –Bill Reed of Ivan Ramen on In the Drink

PORTLAND, Ore. - A special valentines day surprise from CrankMyChain! CycleTV, Reverend Phil, and some of the riders of the Midnight Mystery Ride. We asked bikers on this past Friday's MMR about their bike sexual experiences. Here is the first steamy video which promotes the Bike Porn II "BikeXploitation" film festival. Find out more at www.BikeSmut.com. We plan to release one such movie every week until the long awaited premiere of Bike Porn II this June. People who loved last year's Pornography of the Bicycle will have their opportunity to get dirty on the big screen at the Clinton Street Theater June 13th. Behold, the official call for submissions for the new bike porn theme: BIKEXPLOITATION BikeXploitation Flier Artists interested in submitting to Bike Porn II: BIKEXPLOITATION shall * send an email to revphil@gmail.com * use mini-DV tape or better * shoot in 9x16 aspect ratio * make it 7 minuets or less * copyright-free music is better * submit by April 15th, 2008 9 months have passed since The Pornography of the Bicycle premiered at the Clinton Street Theater as part of Pedalpaloosa and the Portland Underground Film Festival. That night over 500 sexy bikers lined up to witness the series of short videos on the theme "bike porn". Since then the program has played shows in Seattle, Bellingham, Vancouver BC, Los Angeles, Davis, San Francisco, and Cottage Grove, Oregon. In March The Pornography of the Bicycle will go on an eastern swing including Chicago, Columbus, New York, Washington DC and Richmond Virginia. Supporters are encouraged to contact friends and consulting adults to help make every screening a success! Chicago http://www.musicboxtheatre.com/ Richmond VA: http://www.byrdtheatre.com/ This program will never been available on DVD and has only been seen in theaters. As a kickoff for the tour a final Portland screening of The Pornography of the Bicycle will take place March 1st. This time with more audience interaction. Expect more details soon The Midnight Myster Ride happens ever second Friday of the month. The bikey fun is well worth staying up for. Find out more about the ride here. The MMR was also benefit for Leo Westwind