Podcasts about Fluffernutter

Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living. So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors. Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again. Follow along on Instagram! Order Rachel’s new cookbook Open Sesame! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Join Victor Varnado, KSN, and Rachel Teichman, LMSW, as they revisit the sticky-sweet topic of the fluffernutter sandwich! They discuss its status as a New England favorite and dig into the cultural love for marshmallow fluff. Fun fact: The fluffernutter even has its own special day in Massachusetts!Produced and hosted by Victor Varnado & Rachel TeichmanFull Wikipedia article here: https://en.wikipedia.org/wiki/FluffernutterSubscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE! https://www.patreon.com/wikilistenpodcastFind us on social media!https://www.facebook.com/WikiListenInstagram @WikiListenTwitter @Wiki_ListenGet bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

National Fluffernutter day. Entertainment from 1987.Chicago fire of 1871, In Wisconsin worst fire in recorded history, Sgt. York war heroics, water speed record set. Todays birthdays - Eddie Rickenbacher, Paul Hogan, Chevy Chase, R.L. Stine, Sigourney Weaver, Robert "Kool" Bell, CeCe Winans, Matt Damon, Nick Cannon, Bruno Mars. Al Davis died.Intro - Pour some sugar on me - Def Leppard     http://defleppard.com/Fluffernutter commercialDidn't we almost have it all - Whitney HoustonThe way we make a broken heart - Rosanne CashBirthdays - In da club - 50 Cent      http://50cent.com/Get down on it - Kool & the GangNever lose - CeCe WinansGrenade - Bruno MarsExit - it's not love - Dokken     http://dokken.net/Follow Jeff Stampka on facebook and cooolmedia.com

Eric went to jail. But first he visited his sister whose house is cold, bought a base layer from Ross in SF, saw the band Pulp, and walked a distance to get on a boat to Alcatraz. Meanwhile, Stacy visited some local trolls and avoided jail time. Today's randomness includes talk of Taco Day not being on a Tuesday, how many people it takes to change a lightbulb for Change a Light Day, Fluffernutter sandwiches, Leif Erikson, 23 & Me DNA results, and bringing your “stuffed ups” to work. Their role models range from accidental icon Iris Apfel to a cancelled comedian. Follow DAMTT on Facebook and Instagram @dontaskmetotalk. Email us at asking@dontaskmetotalk.com Next time: Mission Mars?

Ty & Eric discuss why footlong girth is better than footlong length, how to coach your Sandwich Artist, the New England marshmallow sandwich, flanking a flank steak, why you should write to your elected representatives about the $5 footlong, the made-to-order sandwich, and Subway's FPMs (Pootlongs Per Minute).Shop Think Fresh Merchandise: shop.thinkfreshpodcast.comGet 30% Off Zencastr Pro: zen.ai/thinkfreshFollow Us on Instagram: instagram.com/thinkfreshpodcast

This week, Juliet and Jacoby discuss lab-grown meat, cover another story about Something About Her sandwich shop, and question if we need a sauce that combines 14 in one. For this week's Taste Test, they try fluffy Coke: a mixture of Coke and Fluffernutter. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not only feeding some of the country's most vulnerable people — but also giving professional restaurant chefs a chance at a sustainable career. In this episode, Giusti explained why he made the radical move, how he deals with the haters, and why he believes everyone on earth deserves a good meal. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but they also have two things in common: They've been made by Colorado's WeldWerks Brewing and they're fun beers made with serious intent. In this episode, we get into some of the technical ideas, philosophies, and search for dialed-in joy with Skip Schwartz, WeldWerks' head brewer and Neil Fisher, founder and owner of the company. What makes brewing and beer fun these days? There are lots of answers, and as you'll hear both explain, it could be from the never-ending tweaks to make a beer as perfect as possible or finding ways to connect with new drinkers who would otherwise turn away from a beer. Some of the more wild beers created by WeldWerks have gotten attention over the years, but it's their flagship hazy IPA, Juicy Bits, that put this brewery on the map and has allowed WeldWerks to expand into 26 different markets this year. The runaway success of Juicy Bits has helped the business gain notoriety beyond Colorado, build out its brewhouse, and set a goal of modest growth as many companies in craft beer are focused on just staying flat with their production. So, maybe you've tried some of WeldWerks' outlandish beers at their taproom or during a major industry event like the Great American Beer Festival, or maybe you've had their signature IPA and one of its variants. Allow Skip and Neil to give you some background on what it means to connect with drinkers today and learn how their approach to beer is setting them up for 2024 and beyond.  

Actor Tim Downie joins the BFFs to discuss jumping into a sea of frozen cow shit, caroling with underpants on his head, and what he'd sound like throwing a tantrum on “The Great British Bake Off.” The ladies are also treated to a discussion on the importance of penicillin, Emily gives her controversial opinion on “Paddington” CGI, and Tim reveals what the true 4th ring of hell really is. Grab an M&M sandwich and some Fluffernutter, and say “aluminum” on the count of three.

In this episode we are drinking Fluffernutter from 2 Toms while watching part 2 of the Friday series. if you'd like to watch along, make sure you sync right up with us and drink along!

The fluffernutter is a sandwich made of peanut butter, marshmallow creme spread, and bread. The term “fluffernutter” was invented by an advertising agency to tell more Fluff. Learn more about this delectable sandwich as read by Victor Varnado, KSN and Rachel Teichman, LMSW. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article:https://en.wikipedia.org/wiki/Fluffernutter WE APPRECIATE YOUR SUPPORT ON PATREON!https://www.patreon.com/wikilistenpodcast Find us on social media! https://www.facebook.com/WikiListen Instagram @WikiListen Twitter @Wiki_Listen Get bonus content on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello fellow travelers of the Jundland Wastes! Today on the podcast I break down my Star Wars adventure to Rhode Island Comic Con this past Sunday. It's lunch break with the Traveling the Jundland Wastes Podcast! Where's my Fluffernutter? 

Welcome to October 8, 2022 on the National Day Calendar. Today we celebrate a long standing game and a fluffy bite of history.  In 1990, a group of friends, who called themselves the Tag Brothers started a game of tag. This 30 plus years game even inspired a movie! The real life gang kept it up with a lot of work, creativity, and a little bit of craziness. In high school, they'd run up and tag someone. But as adults, they've upped the ante. One guy broke into a friend's house to tag him. Another time, one of the Tag Brothers flew cross-country and hid in the trunk of his friend's car for hours—before popping out and tagging him. And the craziest “tag” was at a funeral for someone's father. On American Touch Tag Day celebrate the simple game that can really go the distance.    The story of the Fluffernutter sandwich began with the great, great, great grandchildren of Paul Revere: Emma and Armory Curtis. In the early 1900s, Armory cooked up a sticky spread that he called Snowflake Marshmallow Creme. Other companies made similar products, but Emma created a recipe for a peanut butter and marshmallow creme sandwich that was published in the newspaper. During World War I, while meat was being rationed, the sandwich was used as a source of protein. That's when it became known as the Liberty Sandwich. On National Fluffernutter Day, celebrate with a bite of history that is more than just a little fluff.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Who invented marshmallow Fluff? Where'd the term Fluffernutter come from? Why is Hanna such a fan of Swampscott? Andy, Hanna, and Fish answer two of these questions, and more, on this episode of the Old Colony Cast! Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

This week, a possible timeline for Splash Mountain, new Star Tours scenes could be on the way, the Blue Bayou has reopened, some updates on Toon Town from the sky, Fantasmic! viewing tips, we talk to the Disneyana Fan Club President Nicolasa, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. News: Some unconfirmed information set the online theme park community into a frenzy this week. Anika Noni Rose, the voice of Tiana from Princess and the Frog, was interviewed on the “Kelly and Ryan” talkshow and made a comment that the Splash Mountain refurbishment had a projected opening of 2024. This is the first time that a solid timefram has been spoken about. Disney would not confirm of deny the information, but released a statement that they will have more to share at the Essence Festival of Culture in New Orleans in July. – https://www.micechat.com/323486-disneyland-update-new-views-booking-up-locking-out/ At Star Wars Celebration last week, it was announced at one of the panels that new scenes would be coming to Star Tours. No details have been released on what the scenes will be, but it is always a welcome addition to have more options. Once we know more, we will be sure to talk about it on a future episode! – https://www.disneyfoodblog.com/2022/05/27/disney-hints-at-new-star-tours-scenes/ As we reported last week, Radiator Springs Racers was forced to close after an incident where smoke was coming from one of the ride vehicles. After a 10-day closure, the attraction reopened on Friday, June 3rd. Still no official word on what the cause of the incident was, but a former Disneyland Maintenance Cast Member told MiceChat that the ride vehicles break down regularly and curcuit breakers in each car will cause the vehicle to stop when problems arise. – https://www.ocregister.com/2022/06/03/disneyland-reopens-radiator-springs-racers-after-smoking-car-closes-ride-for-more-than-a-week/ and https://www.micechat.com/322588-disneyland-news-radiator-springs-racers-incident-blue-bayou-return-info/ and https://disneyland.disney.go.com/dining/disneyland/fantasmic-dinner-packages/availability-modal/ Guests at Disneyland can dine at a favorite restaurant that has recently reopened in a limited capacity. The Blue Bayou has returned and is not taking online reservations, but guests can join the walk-up wait list for lunch or dinner at the podium at the restaurant, or through the Disneyland mobile app. Pirates of the Caribbean is still closed for refurbishment, so the view may not be as magical as normal. The Fantasmic! dining package lists reservation times starting on June 16th. – https://twitter.com/DisneyParks/status/1532803837068824578 MiceChat was able to obtain aerial photos of Toon Town progress this week. From the air, we can see that all of the pavement in the land has been removed and is currently dirt. The facade of the El CapiTOON theater is looking more and more complete. The area where the new park will be located has been cleared and awaiting work to start. Both fountains in the land have also been removed, along with the gazebo in front of the City Hall building. – https://www.micechat.com/323486-disneyland-update-new-views-booking-up-locking-out/ The former entrance to Tarzan's Treehouse has come out from behind walls this week. The area is much more open now for guest traffic heading out of Adventureland toward the bridge over the Pirates queue. Once again, there is not any theming on the new concrete. The lack of the entrance also allows parts of New Orleans Square to be visible throughout Adventureland. – https://www.micechat.com/323486-disneyland-update-new-views-booking-up-locking-out/ We are one week into June, and Celebrate Soulfully has officially kicked off at Disneyland. In Disney California Adventure, groups have been performing at the Hollywood Pictures Backlot stage, and in front of Carthay Circle daily, and seasonal food offerings scattered about. – https://www.micechat.com/323486-disneyland-update-new-views-booking-up-locking-out/ For anyone who has never seen Fantasmic! or would like some tips on how to best experience it, the Orange County Register posted some tips. Among the best tips are to make sure to find a spot in front of one of the mist screens. They are located in front of the island, and on both sides. If you find yourself in the middle of the screens, the view isn't as good. The other stand out tip is to catch the second show of the night. The second show is always less crowded and it is impossible to sit for hours holding a spot since the entire area is cleared after the first show, and fireworks afterward. The longest you will have to wait is about an hour. – https://www.ocregister.com/2022/06/03/7-tips-for-watching-the-return-of-fantasmic-at-disneyland/ Much like the electrical parade, there is a favorite treat at Disneyland that keeps on returning. The Fluffernutter churro is available once again at Willie's Churros on Buena Vista Street in Disney California Adventure. The churro is a standard churro, topeed with a peanut butter sauce, marshmallow sauce, and chocolate chips. The churro is available for $6.75. – https://dlnewstoday.com/2022/06/review-fantastic-fluffernutter-churro-returns-to-disney-california-adventure/ When we were there last month, there was a line of walls up in front of Ariel's Undersea Adventure. Those walls have finally come down to reveal that they were just replacing the concrete in this area. This is just some of the walkway repaving that has been going on around the entire resort. – https://www.micechat.com/323486-disneyland-update-new-views-booking-up-locking-out/ Discussion Topic: Nicolasa from the Disneyana Fan Club

In one of our *sweetest* episodes, Lulu creates a bookworm's dream vacation while Alison finds a secret speakeasy that is definitely off the grid…This week's jumping-off word comes from former 10K Saturday guest Stew Jamesson, Chief Facilitator of Fun!Grandma sweatshirts, Snapple & bumby apples!Obsession: Lulu- Jigsaw PuzzlesObsessions: Alison- Cool, ear-cuff earringsWishlist: Lulu- Washer/Dryer in Apt.Wishlist: Alison- Ice cubes that stay coldWord of the Week: Fluffernutter from Stew Jamesson10K Day: Lulu- Alexandria, EgyptFour Seasons- Alexandria, EgyptBreakfast at BlinkyAlexandria LibraryAristophanes of ByzantiumBibliotheca AlexandrinaKC Boyd - School Librarian of the YearPurple Sugar Apple from Miami FruitTropical Fruit Box of star applesBelgian Chocolate Covered celebration caramel applesLies in Bones book donationAlexandria Quartet by Lawrence DurrellDJI Ronin SC 3 axis StabilizerThird Eye Traveler90s mystery style t-shirts mystery bundleThrift Vintage FashionDinner at Kadoura10K Day: Alison- Egremont, MassachusettsAirbnb in Egremont, MABlacklane carLunch at Local 149Catamount Zip TourBodegaThe Old MillAgnes Viana - Art in BakingCharity: Lulu- Out of PrintCharity: Alison- GreenagersHappy: Lulu- Ketanji Brown JacksonHappy: Alison- Enjoying a morning sitting on a balcony workingSupport the show

In this episode we discuss the Orgoth rules revealed by PP, fighting games, and of course...food.Send your WWWJD questions to: warjaxgamesclub@gmail.comJoin our Discord! - https://discord.gg/DePR2htRFYSupport us on Patreon: https://www.patreon.com/user?u=57301587&fan_landing=trueUse Code WJGC10 on Etsy for Tabletop Armory: https://www.etsy.com/shop/TabletopArmoryStore

Madame Webb bring us the latest news! Get Vulchy with it, Indy 5 Wraps, Update on ROGUE SQUADRON, Sneak peek at PICARD S2 , Nope trailerIn the Geek Easy, we read the Hellfire Gala, played Cris Tales, and watched 1883 In The Thunderdome, We played Pitch MeetingFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree and @q_tGeekSubscribe to our Youtube channelVisit our new website at www.secretfriendsunite.comJoin our discord server to be part of the community

Madame Webb bring us the latest news! Get Vulchy with it, Indy 5 Wraps, Update on ROGUE SQUADRON, Sneak peek at PICARD S2 , Nope trailerIn the Geek Easy, we read the Hellfire Gala, played Cris Tales, and watched 1883 In The Thunderdome, We played Pitch MeetingFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree and @q_tGeekSubscribe to our Youtube channelVisit our new website at www.secretfriendsunite.comJoin our discord server to be part of the community

Alle reden von Olympia in Peking oder fragen sich, wo zur Hölle Olaf Scholz steckt! Abdelkarim und Lutz Birkner hingegen zermartern sich die Köpfe, was Omid Nouripour von der grünen Chefetage mit seinem Sharia-Statement gemeint haben könnte. Ähnlich verworren kommt Martin Suters fiktiv angehauchte Schweinsteiger-Biografie, alias der neue Rosamunde-Pilcher-Roman, daher. Die beiden Lektüre-Nichis interessiert dabei nur eins: Kann das Buch die Schweini-Bio in Sachen Fremdschamalarm noch toppen? Oder handelt es sich um ein verkanntes Meisterwerk? Eigentlich egal, Hauptsache die Wünsche der Nichis werden erfüllt: In dieser Folge wird es endlich wieder kulinarisch! Abdel wird sich sein allererstes Fluffernutter einverleiben. Und ganz nebenbei geht es um Vorbilder und was sie auslösen. Abdel und Lutz wollen es ihrem Idol Nicolas Cage gleichtun: Es soll ein außergewöhnliches Haustier her. Es muss ja nicht gleich wie bei Cage eine Krähe sein, aber ähnlich krass wäre schon gut. Abdel würde ein Leguan schon reichen. Lutz hingegen berichtet von illegalen Machenschaften der Kaninchenstreu-Mafia und vermutet einen Zusammenhang mit dem Videodreh von Kollegah in Kleve. Außerdem verarbeitet der mittelalte, weiße Mann einen traumatisierenden TV-Abend bei RTL. Was hat der preisgekrönte TV-Star-Comedian Lutz van der H. damit zu tun? Und wie hart wird Abdelkarims neues Quiz: Wer hat mehr Klicks? Also unter allzu viel Freizeit dürften die Beiden nicht zu leiden haben, nich nich nich? Empfehlungen von marokkanischen Restaurants in NRW an mail@nichnichnich.de

In Woche 4 von 2022 wird gepumpt! Zumindest im Hause Abdelkarim, denn der Marokkaner mit Hang zur Unsportlichkeit will seinen Körper auf Vordermann bringen. Mal wieder. Aktueller Trainingsstand: Muskelkater an den Arminnenscharnieren. Sport und Abdel sind in den Augen von Lutz Birkner grundsätzlich ein heilloses Unterfangen. Vor allem, weil Karneval und Fastenzeit in diesem Jahr coronabedingt ausfallen werden. In Deutschlands offiziellem Straight Edge-Podcast wird Abdel in die proteinreiche Ernährung des Bundesstaates Massachusetts eingeführt. Fluffernutter steht von nun an auf dem Ernährungsplan. Außerdem gibt es über zwei weitere Tore beim Afrika-Cup zu berichten, Haftbefehl war in Pforzheim, Meat Loaf ist tot und im BÜZE Ehrenfeld war Repair-Day! Natürlich sprechen die beiden Nichis über den überragenden Trailer zur Superbowl-Halftime-Show mit Mary J. Blige, Eminem, Slim Shady, Dr Dre, Kendrick Lamar und Snoop Dogg! Welchen Hausroboter würde sich Abdelkarim zulegen und würde er mit ihm auch Tennis spielen? Also unter allzu viel Freizeit dürften die Beiden nicht zu leiden haben, nich nich nich? Kontakt: mail@nichnichnich.de In Gedenken an die Befreiung von Auschwitz sprechen Abdel und Lutz u.a. über die Ausstrahlung der TV-Serie „Holocaust - Die Geschichte der Familie Weiss“, die 1979 in Deutschland massiv für Aufsehen sorgte. Linktip: Wie der Film „Holocaust“ ins Fernsehen kam. https://youtu.be/Ymp6qGfQlCc Tonbandmitschnitte des Auschwitzprozesses (1963-1965) https://www.auschwitz-prozess.de/

A viral Tik Tok is picking at Josh's brain. A reporter gets hit by a car live on TV & keep reportin'! 90's foods that never went out of style. G-Mac is on the line. The Sex is here & so much more on a Thursday!

Kroger just put out a list of FOOD TREND predictions for 2022, and they're expecting '90's foods to trend even harder this year. They say things like Pizza Bagels, corn dogs, and fluffernutter sandwiches could see a resurgence. The rest of their top ten include: Instagramable meals . . . umami flavors . . . "everything" bagel seasoning . . . tequila, and tequila mixers . . . Plant-based foods . . . natural beauty products . . . charcuterie . . . locally-sourced foods . . . and things for specific diets that are "good enough to share." Meaning, they might be vegan or gluten-free, but your gluten-loving friends will still like them. Recorded Friday January 21st 2022 with Tim Hattrick, Ben Campbell, Brooke Hoover and Barrel Boy

Join us while we drink Curse of Dimensionality by Spyglass Brewing and S'mores Fluffernutter by Foundation Brewing. We talk beer and get tangential as always but also talk about Slaxx and Psycho Goreman. See acast.com/privacy for privacy and opt-out information.

Guests - Mike Moore, DraughtPick creator & Heather Gass, Lead Designer of DraughtPick. We drink Full Clip NEIPA, 6.5% abv., from Stoneface Brewing Company. 2:10 - Mike gets a surprise Fluffernutter sandwich. 5:30 - Aroma and Appearance. 7:15 - Update on the development of the DraughtPick app.  16:35 - Flavor and Mouthfeel. 18:11 - Ask A Question: DraughtPick beer app creator, Mike Moore, and Lead Designer, Heather Gass, answer questions from the Roadies. 43:25 - NFL Monday Night Bets via Draft Kings Sports Book. 45:57 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com

Trivia, fun news stories and National Days you need to know!

Listeners help Luke and Andrew with some details about Emoji vs Emoticons. Plus, Merriam-Webster's embrace of the word “Fluffernutter” inspires a very important conversation about peanut-butter-and-jelly sandwiches.

Listeners help Luke and Andrew with some details about Emoji vs Emoticons. Plus, Merriam-Webster's embrace of the word “Fluffernutter” inspires a very important conversation about peanut-butter-and-jelly sandwiches.

Listeners help Luke and Andrew with some details about Emoji vs Emoticons. Plus, Merriam-Webster's embrace of the word “Fluffernutter” inspires a very important conversation about peanut-butter-and-jelly sandwiches.

Listeners help Luke and Andrew with some details about Emoji vs Emoticons. Plus, Merriam-Webster's embrace of the word “Fluffernutter” inspires a very important conversation about peanut-butter-and-jelly sandwiches.

Today on Boston Public Radio: We begin the show by asking listeners about their experiences with election day, and talking with Michelle Wu and Annissa Essaibi George about their final pitches for their candidacy as voters head to the polls. Tenni Kusnierek discuss former Chicago Blackhawks Kyle Beach's accusations against the team for mishandling his report of sexual assault by former Assistant Coach Brad Aldrich. She also previews the U.S. Curling Team's journey to the 2022 Winter Olympics. Kusnierek is an anchor and reporter for NBC Sports Boston, as well as a Boston Public Radio contributor. Carol Rose weighs in on the Supreme Court's consideration of the Texas abortion law, and how she thinks Boston's government should approach the crisis at Mass. and Cass. Rose is the Executive Director of the ACLU of Massachusetts. Then, we talk with listeners about a recent Boston Globe report showing how racial segregation persists in Boston. Corby Kummer update listeners on all things food, including the carbon footprint of coffee and his thoughts on Fluffernutter. Kummer is the executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. John King gives an election day politics update, including the stakes of Virginia's gubernatorial election, and the fate of President Joe Biden's spending bill. King is CNN's chief national correspondent and anchor of “Inside Politics,” which airs weekdays at noon and Sundays at 8 a.m. We end the show by asking listeners whether they love or hate fluffernutter, which Merriam-Webster Dictionary recently made an official word.

Squiz Kids is a free daily news podcast just for kids. Give us ten minutes, and we'll give you the world. A short weekday podcast, created here in Australia, that gives kids the lowdown on the big news stories of the day, delivered without opinion, and with positivity and humour. ‘Kid-friendly news that keeps them up to date without all the nasties' (A Squiz Parent) This Australian podcast for kids easily fits into the daily routine - helping curious kids stay informed about the world around them. LINKS Sydney kids trick or treathttps://www.smh.com.au/national/nsw/trick-or-treat-20211031-h1zi2k.html New words in the dictionaryhttps://www.merriam-webster.com/words-at-play/new-words-in-the-dictionarySwimming in pumice stonehttps://www.bbc.com/news/av/world-asia-59101411Squiz Kids Instagram:https://www.instagram.com/squizkids/?hl=enGot a birthday coming up and you want a shout-out? Send us an email at squizkids@thesquiz.com.au See acast.com/privacy for privacy and opt-out information.

First show on Podbean, didn't go as planned, live software is terrible. We moved to Spreaker!

See omnystudio.com/listener for privacy information.

We get our heads round Merriam-Webster Dictionary's new words for 2021 including Fluffernutter and FTW. It's a Halloween horror film special in 'Off Script On Screen'. A crossword loving dad gets creative with his kids names in 'The Kickback'. And 'That Was The Week That Was' wraps the week up as only it can. See omnystudio.com/listener for privacy information.

A tasty treat to a nasty TRICK! It must be Halloween and Jethro and Matt celebrate with Dave Forman!

Mark talks to the adored actor Stanley Tucci about his delicious childhood, acting vs. food, and Fluffernutter sandwiches. Order his book Taste: My Life Through Food wherever books are sold. This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off), O Olive Oil (www.ooiliveoil.com/Food for 20% off at this url), Mr. Espresso (www.mrespresso.com and promo code FreeShip1978 for free shipping), and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Friday October 8, 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Fluffernutter Day!  Nuff said ;)

fluffernuter, pop culture 2010, chevy chase, paul hogan, eddie rickenbacher, srgt. york, nick canon, angus t. jones, cece winans, kool & the gang, rl stine, worst wild fire ever, great chicago fire, sigourney weaver, matt damon

It's National Fluffernutter Day, and Producers Josh and Iyube tried these sweet creations for the first time. Jaresha at Store 2821 in Richmond, Virginia, was our Associate of the Day. Carlos brought the sunshine with him from Store 3473 in Las Vegas, Nevada, with his shoutout to the entire store. We had marvelous milestones on today's show, with Angelina at Store 184 in Blue Springs, Missouri, reaching 35 years with the company. Sherry from Store 205 in Philadelphia, Mississippi, and Allan from Store 1483 in Yankton, South Dakota, both celebrated 30 years with Walmart. Juan from Store 4108 in Springdale, Arkansas, jammed his way through a fun round of 5 Seconds or Less going up against Josh to test his musical knowledge. Bo's Impossible Question of the Day asked: the first of these appeared in 1970. The answer may shake everyone up a bit. Tune in to find out what it is!

Today is another food holiday that is a favorite in a very particular region in the US - one where its ingredients are deliciously sweet and stick to the roof of your mouth. It's October 8 and today is National Fluffernutter Day.Follow my new blog @ https://todayaholiday.com/national-fluffernutter-day/

Holmberg's Morning Sickness - Brady Report - Friday October 8, 2021

Catch us every morning, 5 days a week, for our Daily Drop-In live series at 7:00am Eeastern. Join us for interviews with educators from all around the world, valuable resources, motivation, inspiration, and a whole lot of fun! For more visit www.teachbetter.com --- Send in a voice message: https://anchor.fm/teach-better-talk/message

One Team Carried On This Game For More Than 30 Years. Welcome to October 8, 2021 on the National Day Calendar. Today we celebrate a long standing game and a fluffy bite of history.  In 1990, a group of friends, who called themselves the Tag Brothers started a game of tag. And it's still going 30 years later. They've kept it up with a lot of work, creativity, and a little bit of craziness. In high school, they'd run up and tag someone. But as adults, they've upped the ante. One guy broke into a friend's house to tag him. Another time, one of the Tag Brothers flew cross-country and hid in the trunk of his friend's car for hours—before popping out and tagging him. And the craziest “tag” was at a funeral for someone's father. On American Touch Tag Day celebrate the simple game that can really go the distance.    The story of the Fluffernutter sandwich began with the great, great, great grandchildren of Paul Revere: Armory and Emma Curtis.  In the early 1900s, Armory cooked up a sticky spread that he called Snowflake Marshmallow Creme.  Other companies made similar products, but Emma added a flash of marketing genius.  She created a recipe for a peanut butter and marshmallow creme sandwich that was published in the newspaper. During World War I, while meat was being rationed, the sandwich was used as a source of protein.  That's when it became known as the Liberty Sandwich.  On National Fluffernutter Day, celebrate with a bite of history that is more than just a little fluff.  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

The Room in the Room travels to Jenn's cousin's bedroom in Weymouth. This episode speaks for itself in a Boston accent. Over and out, I gotta go park the car....

We saw each other in REAL LIFE!!! We ate sushi, ate icecream, and battled on a table. Listen up ya'll!

Welcome back to The Main Thing Podcast! I'm your host Skip Lineberg. Our special guest is someone I greatly admire. She's someone with whom I've done business for several years. You heard her essential wisdom in Ep. 49, our standard nine-minute show. Today you will get The Whole Thing. This is a less edited, more organic version of my intriguing and wisdom-packed conversation with Lauren. Get ready for more stories, more laughs and more riffs on building a great company culture. Bio (in case you missed Ep. 49) Lauren Dixon began her career as a news broadcaster and still considers herself a storyteller. Since founding Dixon Schwabl Advertising 30+ years ago, she has led by inspiration and example. Always accessible to clients, Lauren is a hands-on executive dedicated to fostering a great workplace culture that enables people to do their best. Under her leadership, DS has  landed on the Great Place to Work® list for 15 consecutive years and won national recognition from Fortune magazine as the nation's #1 place to work in advertising and marketing. Lauren comes to us today from Canandiagua, New York.   Resources Learn more about Dixon Schwabl Advertising Connect with Lauren on LinkedIn   Credits Editor and Technical Advisor Bob Hotchkiss Graphic Designer Emma Malinoski Brand and Strategy Advisor Andy Malinoski   Want to Help Support the Growth of this Podcast? Become a subscriber. Share the podcast with one or two friends. Follow us on social media @TheMainThingPod Buy some Main Thing Merch from our Merchandise Store. Become a patron of the show and consider supporting us on Patreon with a nominal, goodwill monetary donation. Buy a book from our Book Shop - see below. Our Book Shop Enjoy books authored or recommended by guests of The Main Thing Podcast - here. Content in This Podcast [1:30] - How it feels to pull back from her primary #leadership role [1:50] - How her company helped me get started as a #podcaster [3:20] - A look inside the award-winning #culture at Dixon Schwabl Advertising [4:00] - A time when they had to fire a client [4:30] - Don't settle for a crummy culture [4:44] - Why employees leave companies [5:30] - How a poor work experience inspired #corevalues of Dixon Schwabl [6:35] - Lauren introduces us to Positive Patty and Negative Nancy [6:55] - Selecting people to fit your culture and values #hiring #teamwork [8:22] - Community #arts project that remains a source of #pride for Lauren [11:40] - Tough choices: Lauren's favorite aspect of the advertising business [12:35] - Sustaining a great culture and a #greatplacetowork is not a “one & done” [13:55] - The best advice Lauren got from her dad [14:50] - Lauren's advice for new grads and young professionals #dabble [16:25] - Lightning Round - quirky questions and lots of laughs, brought to you by @PodDecks [poddecks.com]            [17:10] - Bora Bora           [17:20] - Fluffernutter sandwich           [18:40] - #UnitedWay [19:20] - Farewell #hackingwisdom

Fluffernutter

La última vez en Dame Mas Manana, los dos primos amantes, Felipe e Isabella, se dan cuenta, después de un extraño accidente de coloscopia, que no son, de hecho, primos sino hermanos. Esto deja los términos de su herencia nulos y válidos. Con las riquezas de su primo paterno inciertas, el niño bastardo tetrapléjico Alonso-Adriana revela que es el donante leído y reclama toda la fortuna. Mientras tanto, la amiga más querida de Isabella, Roxanna, sufre un terrible accidente, las hormonas de su cirugía de confirmación de género mutan y desarrollan un tercer género nuevo que los médicos ahora llaman "¿Qué?" * The Brothers Cheek quisiera decir que puedes ver Dame Mas Manana de martes a martes a las 9:37 y 9 ": 388 en Tele Mundo

Hello everybody! Welcome back to the most chaotic podcast on the internet, and you can quote us on that! This week we talk about a whole bunch of stuff like Horn v. Bell, PB&J v. Fluffernutter, and having edible hair. If you want us to pick apart some of your questions, send us an email! We want your participation!! If not though, you can always go and Rip Yourself A New One! Our email: verbalyeetmachine@gmail.com

A podcast producer takes part in a sleep study that becomes a nightmarish descent into the depths of his mind and a frightening examination of his aversion to chicken salad. On Episode 452 of Trick or Treat Radio we discuss the film Come True from writer/director Anthony Scott Burns! This retro-futuristic nightmare is an examination of the self and of our nightmares. Speaking of nightmares, we find out that Ravenshadow not only has a first bedtime, but a second bedtime! What the everloving hell? There is also plenty of discussion of sandwiches, and the strange effects of melatonin. So grab your favorite frozen sandwich, place it next to your nightstand to thaw, and strap on your sleep study suit and check out the world's most dangerous podcast!Stuff we talk about: Blackout Tapes, The Snyder Cut, Justice League, MZ’s shirtless appearance, Falcon and Winter Soldier, Superman and Lois, Cake, trepidations, Silver Spoons, Fuck Ricky Schroeder, Peepsi, Josssssss Wheedon, Queen of Black Magic, The Devils, Powerblocks, Hydrocodone, Uncrustables, thaw and eat thing, second bedtime, how to make your own PB&J, your grocers freezer, the effects of melatonin, Doomsday Clock in Watchmen, mothersmucker, Fluffernutter, food in a basket, April Fools Day, Axel Braun, Martian Milfhunter, Jocelyn Donahue, Holidays, retro futuristic 80s aesthetic, Tron, sleep studies, short term memory loss, chicken salad, Resident Evil, Silent Hill, H.R. Giger, Eraserhead, PILOTPRIEST, Matt Mahurin, sleep paralysis, The Nightmare, Room 237, Rodney Ascher, Weekend at Bernies, Terminator, Night of the Living Dead, George A. Romero, Electric Youth, Tiffany Helm, Phillip K. Dick, Blade Runner, Total Recall, low key chaos, Contracted, Der Samurai, IFC Midnight, Chinese Checkers, Najarra Townsend, Brea Grant, Journey to the West, Bad Boy Bubby, analog technology, Guillermo del Toro, the Quarantine Titans, Wet Dreams Come True, putting the cauc back in caucus, and Dial D For Dead Air.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: https://discord.gg/ETE79ZkSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show (https://www.patreon.com/trickortreatradio)

Bill Coletti is a crisis communications and reputation management expert with more than 25 years experience in managing high state crises. He's also the author of Critical Moment: The New Mindset of Reputation Management. You can learn these great hacks and ideas from Bill: His ABC model – rule No 1 in a crisis Why the key differentiator between a good and a great crisis response is speed. The 4 A's of reputation resilience How a company owns its brand, but the public owns its reputation.   Join our Tribe at https://leadership-hacker.com Music: " Upbeat Party " by Scott Holmes courtesy of the Free Music Archive FMA Transcript: Thanks to Jermaine Pinto at JRP Transcribing for being our Partner. Contact Jermaine via LinkedIn or via his site JRP Transcribing Services Find out more about Bill Coletti below: Bill on LinkedIn: https://www.linkedin.com/in/billcoletti/ Bill on Twitter: https://twitter.com/bcoletti Kith Website: https://kith.co Bill's Book: https://www.amazon.com/Critical-Moments-Mindset-Reputation-Management-ebook/dp/B0757WXH8Z/   Full Transcript Below   ----more----   Steve Rush: Some call me Steve, dad, husband or friend. Others might call me boss, coach or mentor. Today you can call me The Leadership Hacker. Thanks for listening in. I really appreciate it. My job as the leadership hacker is to hack into the minds, experiences, habits and learning of great leaders, C-Suite executives, authors and development experts so that I can assist you developing your understanding and awareness of leadership. I am Steve Rush and I am your host today. I am the author of Leadership Cake. I am a transformation consultant and leadership coach. I cannot wait to start sharing all things leadership with you. Bill Coletti is a special guest on today's show. He's a crisis communications and reputation management expert with more than 25 years' experience in managing highly state crises. He's also the author of Critical Moment: The New Mindset of Reputation Management. But before we get a chance to speak with Bill, it's The Leadership Hacker News.   The Leadership Hacker News   Steve Rush: Zoom office parties employers resorted to during the pandemic are no longer fit for purpose; end neither are the in-person team building exercises at work that took place before the pandemic, according to research from the University of Sydney in Australia. In a new paper, the University updates its study, originally released in 2009, which argues it's more important for leaders to focus on team building efforts on relationships with the parties are not very close versus those that are already close and to bring them closer still. In a statement, lead researcher Dr. Petr Mattus said, “Almost every day at work, workers are subjected to interventions that are implicitly or explicitly designed to change our networks of working relationships. Teams are formed, merged, restructured and staff reallocated office spaces when they're redesigned. And we expected to participate in drinks after work in team building sessions readily. All this work with the aim of improving workplace effectiveness, efficiency, collaboration, and cohesion, but does any of this really work?” Within the research, his colleague associate professor Julian Polack points out, “Among the participants that we interviewed. Some were really against team building exercises because they felt they were implicit or compulsory, and didn't welcome the management's interest in their lives beyond their direct work performance. We found that many people don't want to be forced into having or making friends or drinks, especially on top of their busy lives. And of course, many are already introverted and this just does not work.” Polack notes, “These activities often feel mandatory. People feel that management is being too noisy or trying to control their lives too much.” When it comes to team building on Zoom and any other online or virtual experience, some research completed by The Institute of Leadership & Management by Jay Luddit said, “We learned from the changing environment inflicted by the pandemic, that there is no one size that fits all. Employers offering flexibility around home working together with long hours, alongside other people's commitments. And finding unsurprisingly, people found initial favor with social interactions, but as time's gone, I started to really push against it.” Socializing works best when organic and when it's voluntary. So, allow people to choose when they engage and in doing so, you'll naturally be more fulfilling around creating a team environment. So, the leadership lens here is, how much time do we really spend understanding the internalization and the behaviors of our teams so that we can create the appropriate opportunity for socializing and networking. And I wonder if you just took a look around your team and the people that you work alongside now, how many of those Zoom pub quizzes and drink sessions are still going on today? I suspect there are a lot fewer than there were six months ago and therefore, what could be the next way that we gather in a virtual world to celebrate? That's been The Leadership Hacker News. If you have any insights, information, please get in touch. Start of Podcast   Steve Rush: Joining me on today's show is Bill Coletti. Bill is the CEO of Kit.co, he's the bestselling author of, Critical Moments: The New Mindset of Reputation Management, he's a C-suite advisor and a strategist. Bill welcome to The Leadership Hacker Podcast. Bill Coletti: Steve, I'm really excited to be here and looking forward to a great conversation. Steve Rush: Me too, before we get into that conversation, though, it might be really helpful for our listeners to just get a sense of, who you are? How you've arrived at running Kit? Bill Coletti: That's awesome. So, I started my career, and so what we do is, we do crisis communications and reputation management for corporations and leaders. And I've started my career in politics. I ran political campaigns, did my first local government race, State Senate race when I was a senior in high school and then continue to be involved in politics through college, and then graduated on doing statewide campaigns and progressively larger races, and then took a five-year break and went to Eastern Europe and lived in Bulgaria again, doing politics and in Romania and Albania and a little bit in Bulgaria area and then came home in 2000 back to the United States and ran the United States Senate Campaign. And so, taking the skillsets of politics, which is as you know, in politics, it's very much crisis management. You're just trying to create one more crisis for the other guys that you have yourselves, or you're often trying to solve crises or fixed problems in a campaign is when we did that and applied those skillsets to a corporate context. And so, since around 2000, I've been doing this in a corporate context of working with corporations as they find themselves, their strategy misaligned with public's expectation. So that's where we spend all of our time now. Steve Rush: So, I guess politics was an incredible foundation for you to get those skills that not only understanding and responded to crisis, but as you rightly said, creating crisis for your opponents, what was maybe the one kind of stand out moment for you in your political career, where you could say right, that's definitely going to work in corporate world? Bill Coletti: You know, I think it is understanding attention span, understanding what motivates people and really understanding the limitations of your side. And so, I think great campaigns really understand who they are and what they stand for. Great candidates understand who they are and what they stand for. And what we've seen with corporations is that there's a key differentiator in crisis response between good and great. And good and great, the difference is speed, but the way you get fast is by understanding your mission and values, understanding what you stand for, and then there's elements of chain of command, so those two things equal speed. And so, what we've found with candidates is those that knew what they stood for didn't live in the middle of the road, took a position. They did better than candidates that tried to be all things to all people. And that's similar in a corporate context, not exactly universal, but similar in a corporate context. There are some differences that we can unpack if you want to talk about. But I think the biggest thing is, knowing who you are? What you stand for?  Can you actually walk the walk and not just talk it? Steve Rush: Yeah, neat. And I guess the whole 12 months that we've been in so far, it has been a crisis for most organizations. What has the pandemic bought about for you to deal with in the work that you now do with Kith? Bill Coletti: Yeah, so to two key insights, one is ABC, always be communicating. Companies, it's not an epiphany, but I think it became much more understandable and relatable that companies always have to be communicating in particular to their employees. And that's the second key insight that we picked up in this whole COVID experience is, that leaders, whether it be the CEO or a departmental leader or political leader. They have to be a source of truth because there are so many different sources of truth around COVID-19 is, that the leader of your company has to be a communicator and they have to drive that first insight of always be communicating. So, ABC, always be communicating. And then the second part is that leaders, CEOs, the business leaders have to be the primary spokesperson communicating what the path forward is and trying to be a source of truth. Steve Rush: It's definitely not the time for abdication at this point, is it? Bill Coletti: Not at all now, now is the time. And that's been a real epiphany. A lot of companies say, well, this reputation stuff, I don't really need to do that. I just serve my customer, serve my employees. But the public's expectations, running in parallel with COVID. In the United States and across globally, there are these issues related to social justice. These issues related to, or populations, groups of people are demanding corporations to take a stand. Those two things, COVID and social justice, public expectation have collided. So, there's no room for application. Even if there a small B2B lumber company. You have to have a position because your customers and then your customers, customers really demand you to have a position. Steve Rush: I love the notion by the way of ABC. always be communicating. And I totally get that. And it's something that's been really core to my heart, but I just wondered from your perspective, is there a danger in a crisis that's been, as long as the pandemic has been, that you can over-communicate? Bill Coletti: So, there's the possibility of that. I think it's a really, really high bar. Steve Rush: Yeah, right. Bill Coletti: I think it has to do with tone as much as volume of how much of it that you do. I think one of the great struggles that our clients have and that we have to work with them on one is, well, I've already said that, why do I need to say it again? Or I don't know when this is going to be over? And I don't know when we're going to be back in the office? I don't know when we're going to have a vaccination? Or I don't know what the government's going to do next? Is getting comfortable with uncertainty. That's been a great challenge for companies to figure out and for individual leaders, you know, (A) I've already told everybody that can be, I don't know what I'm going to tell them. It's okay. It is okay to say we don't know, but our best judgment or our best, here's what we're thinking about. That's really, really good enough to be able to communicate in that philosophy of always. Steve Rush: It's filling the gaps that people have the problem with. If they understand that you genuinely don't know what your strategy is, or you genuinely don't know what your next steps are, that's easy to deal with than them perceiving that you have got insight where you're just holding it back, right? Bill Coletti: Absolutely, and so back to that point, I made about the key differentiator between good and great crisis response is speed. The reason you're in the race, the reason that you need speed is you've got to fill the vacuum. If you don't fill the vacuum, somebody will fill it for you. Someone will tell your story for you, whether that be, you know, customer service rep, that's upset and tells it to somebody on the phone or internally at standing at the water cooler or on a Zoom call with your colleagues. Someone will tell that story if you don't fill in that breach. And so, you have to be conscious of that. The best remedy is always be communicating. I think the bar to your previous question is really high, but you can do that too much. Steve Rush: Awesome. Now you've written a best-selling book, Critical Moments: The New Mindset of Reputation Management. What was the inspiration for that? Bill Coletti: Yeah, it's a neat story.  I was in New York with a client, a remarkably talented female CEO and she had hired us and we were engaged in this crisis challenge. And it was about ultimately determined to be about a 7 to 10-day challenge, kind of where they were in the headlines, New York Times, Wall Street Journal. Related to some operational challenges that they had. It was this slow burn, slowly unfolding challenge. During the course of the conversation, she and I had developed a friendship and a very consultative relationship. And I kept talking about this notion of reputation and reputation management, her focus, rightly so, and my focus was on the crisis. The moment, how do we get ourselves back to normal? Back to our position that we were before all the reporters started calling us? But I transitioned the conversation to, once we get through this, we're going to need to rebuild our reputation. And so, as an earnest consultant, I was full of jargon and full of, you know, Fluffernutter as I like to call it. And she challenged me and she said, Bill, I think I understand what you need, but I need a practical understanding of what you mean about reputation management, similar to the way I understand marketing, which is related to the four P's of marketing. Price, product, place promotion, if you're kind of an old school marketer, you might be familiar with the four P's. Price, product, place, promotion. It's the foundational underpinning of everything we know about the modern marketing mix. And we can quibble of whether digital and social media changed that, I don't believe that it is. Those four fundamentals are incredibly durable. So, her comment was Bill. I need to understand what you mean by reputation with a model like that. So, it was with that challenge that I flew home and on a cocktail napkin. And I said, well, what do I mean by reputation management? Fortunately, I had a three-hour flight. And then that let me build out what ultimately became the four A's of reputation management. And it sort of begins with this notion of awareness, goes to assessment, authority, and then ultimately action. And what the marketing mixes it, the four P's did for corporations, is it allowed leaders to assign responsibility and budget to four distinct disciplines. Price, product placement promotion, the four A's does the same thing when it comes to reputation management. It creates an organizational framework so that leaders can actually not just do good things and hope that it impacts their reputation, but actually articulating a quantifiable budget based rational model for how to grow your reputation. So, the motivation was this remarkably challenging in a positive way, CEO. They needed me to articulate reputation in a new way, and that's what the four A's. And that's where the book ultimately came from. Steve Rush: It's a really neat fit because marketing and reputation have very closely aligned, aren't they? What's your kind of take on how aligned they are? Bill Coletti: Yeah, it's interesting. I use the terminology. That a company owns its brand, but the public owns its reputation. Steve Rush: Yeah. Bill Coletti: And so, marketing is all about the brand. It's all about protecting the brand, growing the brand, changing customer experience, changing and drawing, making yourself more attractional so that people will swipe their credit card or write a check or do a purchase order or whatever the case may be. I think that reputation is formed by, certainly customers, but there are non-customers that have a perception and reputation. So, in the United States, we've got British Petroleum, BP. And if you live in the Gulf Coast of the United States, while I may not be a customer of a BP gas station, because it's just not convenient for me, it's not on my way home or to and from the office, but I certainly have a perception about BP, that is me articulating a position and articulating a belief around their reputation. Similar for Boeing. I am not going to be needlessly able to buy a Boeing jet engine. That's just not on our purchase list, but we have a belief and a perception around Boeing equipment because of what we've seen or heard in the media and understand that. So, brand is driven for check writers, people that are going to actually purchase it. That's the domain of marketers and I believe communications and the folks that think about reputation, that's where they live. They live in that notion of creating and growing a reputation long-term. So, I think there's a distinction because a company can control its brand, but it's the public that owns its reputation. Steve Rush: Yeah, that's a great reframe. Love it. So, in the book you talk about the four A's of reputation and management. Might be useful just to spin through the four A's and give our listeners a little bit of a nudge to in this (A). This is maybe what I think about? Bill Coletti: Yeah, that's awesome. So, model of these basic four A's really critical mindset is what I'm trying to articulate. So, the first one is awareness. And so, my work is often for corporations, but it's also for individuals. And so, it fits into both a human dynamic as well as to a corporate dynamic standpoint. So, the first thing is awareness. So, who are we? What do we stand for? What is the aspiration that we have for our reputation? So, it's really around awareness and understanding of self, self-meaning in the context of a corporation. How do we understand that? Second is assessment. Once I know who we are, and we're talking to and about ourselves, that's awareness. Assessment is to go ask others, let's go ask our stakeholders. Let's go ask, certainly our customers, let's ask our regulators, let's ask other people, our neighbors. And so, I talk about it in a context of communities, customers, and critics. So, let's actually go do assessment, which is good old fashioned survey research, or some form of public opinion research, where do we stand? Here's what we think, which is awareness. Assessing is where we actually validate that with the public. We then moved to authority and authority is the element of where you get buy in from your senior leadership team, where you're sharing the insight and that you actually have the ability to drive change, but you need to make sure that your leadership is bought in. Understands the value of reputation, understands the economics of reputation. And there's a whole lot of work that needs to be done with your leadership team. With the understanding of awareness, the understanding of assessment that leads to authority. The cover of the book then is all portrayed as a pyramid. At the top of that third level, which is authority. There's a solid blue line, and the solid blue line is a consultant or well-intentioned employee barrier. Because the last (A) is action, is that too often companies will ping pong around and decide to be overly focused on the cause, the issue of the day, whether it be LBGTQ issues, black lives matter, all critically important topics, whether they talking about global climate change, whatever these issues are. But unless an organization is aware, done some assessment, done some authority. You can't jump to action unless you've done that work. So that's why there's a blue line. So those are the four elements. Action is actually the manifesting and doing reputational boosting efforts campaigns to actually grow your reputation for the long-term, but you can't do it just like you can't. When I lived in Bulgaria, I had a buddy of mine who was a Marine and on Thursday night, before a Saturday morning marathon, he said, wow, well, heck, I can go do that. He failed miserably and running a marathon and jumping into action because he hadn't, wasn't very, self-aware, he hadn't really assessed his body and his wife really didn't give him permission to spend any time training over the next 48 hours. So that action kind of failed Steve Rush: I love that model on the basis that as you've already articulated. So, if you're an individual thinking about your reputation, you can apply. If you're running a team, if you're running a project or running an organization, those things still apply. Bill Coletti: Yeah, absolutely. And that's wonderful the way you say it that way, because as a firm, that's who we serve. And so, we serve individuals with a training product, where we call KITH ACADEMY, which is all about the mindset and behavior of superior communicators, what do superior communicators do? We work with teams on simulations. How do you actually simulate these crises? How do you think about what could or couldn't happen and exercise your team? We work with the organization, which is the bigger, comprehensive transformation reputation work that we do. And then we serve, give the situation, which is crisis response, where we come running and actually do crisis response. So yeah, so the four A's are very durable in both the human context, the team context, as well as organization Steve Rush: Now you've become renowned for helping folks get through crisis and deal within managed crisis. And I guess there've been lots of lessons to be learned from the pandemic in the last 12 months, but typically as a leader, what would be a response you would see more often from a leader in a crisis? Bill Coletti: I think head in the sand, this will blow over. There's a very poor assessment of smoke versus fire. People misinterpreting something as smoke when it really is fire or something that's fire, but it's really just smoke. There's also this notion that, you know, that's all just a social media chatter. This is really not that important. My customers, my key stakeholders, it doesn't really matter to me. So, there's an under appreciation and then there's an over appreciation. I think the key thing of how leaders respond is a misunderstanding of this evaluation of smoke versus fire. That's the key miss that I see over and over again.   Steve Rush: Yeah, and if you think about, there's likely to be crisis in every organization, whether it be small- or large-scale crisis to deal with, and it's the old adage of, it's not about the crisis is how you respond, right? Bill Coletti: Absolutely. Steve Rush: Yeah. Bill Coletti: Absolutely, and I like to talk about crisis. You know, there are normal operational business challenges that impact organizations that are not crises. Those are just things we got to manage through. We just have to manage through that event. I think this notion of crisis is something that really distracts me or takes me off my strategy. Because of the public's expectation or what the public thinks I should be doing, even though they never paid attention to before but they're paying attention now. That's what a crisis is, that really sort of sets the stage for this notion when I talk about critical moments, that the real distinction that organizations need to think about is, the comings and goings and business, that's why we're all in business. We just got to keep grinding and keep doing the work that we do, but something that takes us away from our strategy and this aligns us with what the public expects us to do. That's the greater challenge. Steve Rush: So, here's a little bit of side question for you Bill, that's kind of a sprung to my thinking, as we've been talking, is there a magic sauce to stop or prevent crisis happening in the first place? Bill Coletti: I don't think there's one thing. I think there some pretty well-established recipes to minimize the threat. Now things happen all the time, and so you can't manage against that. I think a global pandemic is one that we would've never mitigated against. We could have prepared for it better, but we could have never mitigated. So, I don't think you can ever be bulletproof on this stuff or crisis proof, but I think it could be crisis ready. And there are three simple things that I advise to clients to do. One is simplest basic form. Is that your weekly, monthly, quarterly staff meeting, whenever you get your team together, pull out the major newspaper of your choice, national or international newspaper and say, pull out a headline and say, what if this had happened to us? What would we do? How would we respond? The simple act of being aware of response, the simple act of asking questions about, how would we respond? It's a basic form of simulation. That's one of the best things that an organization could do. The second thing is actually invested in simulations, actually invest in training and testing and exercising your machine. How do we respond? What are our mission and values? What's the chain of command? Really exercising that with a various group of stakeholders within your organization. And then thirdly, most big sophisticated organizations have a risk management function. In most large multinational corporations. The risk management function is about what insurance do we need to buy in order to transfer risk so that we don't have to pay for an exposure that therefore we have insurance. There is great thinking that lives within the risk management organization, particularly for big global corporations and as well as most national corporations have risk managers. Leveraging the thinking of those risk managers, do simple simulations, do comprehensive simulations, but really leveraging the thinking of risk managers, those are three very concrete things that organizations can do. Again, the goal is not to become crisis proof, it's to have fewer of them, but also be more crisis ready. Steve Rush: I guess, another way of putting it, is strategic thinking, isn't it? Bill Coletti: Yeah, it is, in its simple form, and we need to do it. You need to do it in a thoughtful, realistic way because as you know, strategic thinking begets strategic planning and you cannot plan for every possible permutation. You need to think in a smart way, you need to use your imagination, but you got to be careful. And that's where risk management and risk planning lose credibility when you start chasing every crazy permutation. And so, what we've already experienced is everybody is writing pandemic plans. And I don't know about you. I don't know if we're going to have to deal with a pandemic. We might in three years, five years, fifty years, who knows, we might. But there is plenty of other risks that we could be thinking about. Steve Rush: Sure. Bill Coletti: And that's why I don't really over-index on the risk. I over index on the response. And how does an organization get ready to respond Steve Rush: I'm with you on that one, for sure. Yeah, so this part of the show is where I get to hack into your leadership mind and thinking about all of the great teams and experiences and folks that you've worked with and led, and the first place I'd like for us to go is for me to hack into your mind and look at your top three leadership hacks, what would they be? Bill Coletti: That's great. So, I try to be really, really conscious about clarity of communication as a leader. What is my vision and how do I articulate that? And I use a tool what's called an impact filter and an impact filter is where I take the actual time. Let's say, I want to plan a webinar. I want to plan a conference or something like that. Some sort of external vision, write a next book, whatever the case may be. Is that I go through this effort of using what's called an impact filter to articulate, what are the key characteristics? What's the best thing that could happen? What's the worst thing that could happen? What does success criteria look like? And that then forces me to write it down. So, I think pen and paper is one of the best leadership acts, is write down my vision and not just sort of pop it off. Because I've got sufficient throwaway in my organization that people will listen to what I say, but when I take the time to write it down, it's a lot more clear. So that's number one, is usage of an impact filter.   Related to that is trying to speak clearly. And don't lead by empowerment, but lead by agreement, is that I really want folks to agree that what we're talking about or what I request or what we're doing, everyone to agree, that's the right thing to do and really focus on this notion of leadership agreement. And the last thing I do is a leadership hack for me, is being very, very intentional about protecting my own personal space and my own personal time, because as an entrepreneur and as a leader of my own firm, having time and space to think about, what we're doing? Why we're doing it? And what we're going to do next? is a really wonderful, wonderful way for me to serve my team. And then if I marry that up with clarity using these impact filters, those are three things that I do that would try to sort of help me lead the organization I run. Steve Rush: I love those, and most entrepreneurs also suffer with that last one where they, you know, try to create that deliberate space, but often get munched between work and personal space. Bill Coletti: Yeah, very, very sad, but true, sad, but true. We all validate ourselves by how busy, busy, busy we are. Steve Rush: Yeah. Bill Coletti: And it's just, I've got an entrepreneur that I fly alongside of, completely different. He's in the real estate industry, but we're very close and I just watch him and it's exhausting for me simply to observe him, I have nothing to do with his business. But it is exhausting for me to observe him, and I think he could be so much stronger if he took those moments to pause. Steve Rush: Sure. The next part of the show we affectionately call Hack to Attack. So, this is where something in your life or your work hasn't worked out particularly well. It might have been an experience that had gone completely south for you, but as a result of that experience, it's now a positive in your life or your work, what would be your Hack to Attack? Bill Coletti: Yeah, such an amazing question. And if you don't mind, I actually feel compelled to be very personal about this. Steve Rush: If you're comfortable with that, we're absolutely delighted. Bill Coletti: Yeah, I went through a divorce and it was a very challenging moment and I was working at a global public relations firm and would have a big fancy title, a global practice leader, and got caught really short of not paying a lot attention to my family, not paying a lot of attention to the needs of my kids. And so that car accident, if you will, or whatever, slamming into a wall, but that moment created, really forced me to refocus on things that really mattered. And I was caught, and then it led me to this amazing, amazing relationship that I have with my wife now, Debbie, who is such an enriching treasure. So, if I had not gone through that journey, I would not as be close and connected as I was to my kids. I would not have gone over my entrepreneurial journey. And then I wouldn't have found my wife, Debbie and fallen in love and found an appreciation in such a different way. So that's a tragedy that lots of people go through. You can choose to make something good out of it. And I'm very appreciative of all of the characters in that play. Some are villains and some are heroes, but I'm so appreciative of all the characters in that play, because it let me stand here with you to talk about an entrepreneurial journey, which is very exciting, but more importantly as a better husband and a better father. Steve Rush: And I love the fact that you're comfortable in sharing it as well, so kudos to you for doing so, and thank you. I really appreciate that. Bill Coletti: Thank you. Steve Rush: And of course, any separation, any relationship breakdown, that's a crisis. And I suspect that it gave you also some additional foundations you're pulling on unconscious. Bill Coletti: Absolutely, and I tried to be intentionally conscious about that because you're absolutely right. And it is all about, one of the key learnings from that for me is, I still had a career. I still had a job. I still have clients. I still have responsibility, you know, to my parents, which I was responsible for their caregiving at the time. I really learned to compartmentalization, and when you realize the leaders that we work with, that I work with, that find themselves in a crisis, it's typically the worst day of their professional career. And they have to be really good at compartmentalizing because they've got their own personal paranoia about, how's this going to impact them and their career? How's it going to impact their company that they lead or responsible for? And then they've got whatever's going on at home or whatever is going on, where else in their life. So, this gave me a greater appreciation for compartmentalization and a greater appreciation for the multifaceted, the components of crisis that organizations need to go through. Steve Rush: Awesome lesson. Thanks for sharing. So last thing we want to do with you is give you a chance to do a bit of time travel, bump into Bill at 21, and you to give them some advice. So, what would your advice to Bill at 21 be? Bill Coletti: Be an entrepreneur earlier. You were very generous in sharing some of these questions in advance. So, I actually thought about this one. I just think the journey that I've been on the past six years as an entrepreneur and running my own firm has been so enriching to me. And it was something that I was conscious of in my twenties and thirties and forties of like, yeah, I don't want to do that. That's not really for me, but I would have explored it and neither my parents were overly entrepreneurial. But I think that journey for me has been the most transformational thing in my life. And it's transformed so many things positively in my life that I wish I had done it earlier. Steve Rush: Awesome, love it. Bill Coletti: Yeah. Steve Rush: So, folks are probably going to wonder, how do we get to understand a little bit more about what Kith do? How can I find a copy of Bill's book? Where's a good place for us to send them when we're done? Bill Coletti: Yeah, the basic one is our website. It's just Kith. K-I-T-H.co, Kith is our corporate website, Bill Coletti on Twitter, Bill Coletti on LinkedIn. That's C-O-L-E-T-T-I. And when you get to our website, there actually be a landing page and we'll put it in the show notes. Just a quick summary of some of the things that we talked about here that people want to share. And so, we'll have a link down in the show notes, but it'll be just our website. And for the people that understand what we talked about here, and I'll be able to share that. So, I'm pretty old school. Just old fashion email off the website works, LinkedIn works. And like I said, be pretty active on Twitter. Steve Rush: Awesome, and those show notes will be all over our social media and our website too Bill. So, we'll make sure that we help connect with people who want to spend some more time listening and working with you. Bill Coletti: That's awesome. Thank you very much. Steve Rush: Its thank you for me, actually, for you taking time out of your busy schedule and being with us and sharing some of your stories. It's been really lovely talking with you and thank you for being on The Leadership Hacker Podcast, Bill. Bill Coletti: Well, it is my pleasure to be here Steve. Thank you for what you do. You share tremendous content, that's so valuable to people. So, thank you very much for having me. Steve Rush: You're very welcome. I appreciate it. Thanks Bill.   Closing   Steve Rush: I genuinely want to say heartfelt thanks for taking time out of your day to listen in too. We do this in the service of helping others, and spreading the word of leadership. Without you listening in, there would be no show. So please subscribe now if you have not done so already. Share this podcast with your communities, network, and help us develop a community and a tribe of leadership hackers.   Finally, if you would like me to work with your senior team, your leadership community, keynote an event, or you would like to sponsor an episode. Please connect with us, by our social media. And you can do that by following and liking our pages on Twitter and Facebook our handler there @leadershiphacker. Instagram you can find us there @the_leadership_hacker and at YouTube, we are just Leadership Hacker, so that is me signing off. I am Steve Rush and I have been the leadership hacker.

The Recommendship crew is back and we are watching Fuzzbucket! Evan also recommends super dank and delicious fluffernutter sandwiches. Kevin loves Chili's and jousting. That's just how life is sometimes.

Les gives his reaction to trying a Fluffernutter for the first time. 

Ask the Man Space. The guys take answer questions from the Man Space Nation.  What is the last movie that made you cry? If you could bring back a childhood cartoon what would it be? What TV show would you want to be on? Have you ever had a Fluffernutter? What is the first thing you are doing if you win the lottery?  

A bereaved Satanic podcast kidnaps a pregnant woman so they can use an ancient spellbook to put their former cohost’s spirit into her unborn child. Instead, they end up summoning much more than they bargained for. Episode 440 of Trick or Treat Radio is the final episode of this god forsaken year and will wrap up December Double Feature Cram Jam 2020! On the show, we discuss Anything for Jackson, a Shudder exclusive flick from Director Justin G. Dyck. Then we follow that up with Amulet, from Actress turned Director Romola Garai! We also bid farewell to some influential people we recently lost, there is plenty of Uncrustables discussion and we discuss the validity of a reverse exorcism! So grab your newest edition of the Necronomicon, curse at the Mayans, and strap on for the world's most dangerous podcast!Stuff we talk about: Double positives, He-Man and the Masters of the Universe, Asuka, December Double Feature Cram Jam, the calendar, blame the Mayan Calendar, carte blanche, Goldface the Italian Superman, the penultimate day of the year, BoT, Blackout Tapes, extravaganja, Sam Adams, Coors Banquet, RIP Brodie Lee, Black Jet Ronin, Grizzly Redwood, CHIKARA, AEW, RIP Dawn Wells, Roughnecks, “Mmmm yeah”, High School USA, RIP Shabba-Doo, Breakin’ 2 Electric Boogaloo, pop and lock, The Other Side of Midnight, double Handcuffs double condoms, CBD, Showcase of the Immoral, A Little Bit of the Bubbly, Le Champion, Ponysitters Club, Ghostbusters II, reverse exorcism, film hat, Anything for Jackson, Justin G. Dyck, human heist, bad satanists, derpy Vincent Van Gogh, Pizza the Hut, Amulet, Romola Garai, european horror, Army of Darkness, smoking Nuns, Imelda Staunton, Harry Potter, eating Uncrustables on a boat, Fluffernutter, Nutella, talkin’ raw, Possessor, Brandon Cronenberg, New Mutants, Beast Mode, Hausu, Archenemy, Castle Freak, Deathcember, The Strangers, The Monster, The Dark and the Wicked, Psycho Goreman, and the Mayans pushed the days around.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: https://discord.gg/ETE79ZkSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show (https://www.patreon.com/trickortreatradio)

The Jungins talk Peabo, Smashing Pumpkins, tuning your frequency to consciousness and on our beatometer, we make FLUFFERNUTTER...

Cris and Stephen talk about some of their current favorite beers from Great Lakes Brewing, and Adroit Theory brewing, as well as games Keymaster and Cannonball Arcade --- Send in a voice message: https://anchor.fm/tablehopspodcast/message Support this podcast: https://anchor.fm/tablehopspodcast/support

news birthdays/events ashley and brad play "the slogan game" coronavirus related holiday themed items...are you in? news do you you still have "kid" insterests? ashley loves sitting at the kids table what's the world's favorite film genre? how to pick the perfect pumpkin news ashley and brad play the 5 second rule how impatient are you? most stressful things about driving news are you honest on FB or is it 'fakebook" weird phrases you haven't heard in a long time goodbye/fun facts....National Fluffernutter Day is October 8, when we fondly pay homage to the childhood sandwich of peanut butter and Marshmallow Fluff squished between two slices of bread. Fluffernutter holds a special place in the childhood memories of many New Englanders and is memorialized by its own special day on the calendar. marshmallows date back to the Roman Empire, the marshmallow and its culinary cousins, marshmallow cream and fluff, were used as homeopathic remedies in the 1800s. As the popularity of marshmallows grew..the a compmany called Durkee-Mower, developed marshallow fluff...and released “The Yummy Book” cookbook in 1940 with recipes using Fluff.

See omnystudio.com/listener for privacy information.

Podcast Recommendations for National Fluffernutter Day Stories & Stuff - What the Fluff? (https://soundcloud.com/stories_stuff/what-the-fluff)  Ministry of Ideas - Shifting Blame (https://www.ministryofideas.org/episodes/shifting-blame) (By Zach Davis)  The Constant - The Foolkiller (https://www.constantpodcast.com/episodes/the-foolkiller-pt-1-tears-falling-from-the-sky) Writ Large (https://www.writlarge.fm/) Today’s guest is Zach Davis, host of the Ministry of Ideas podcast. Use #FluffernutterDay for all things related to this day.  Helpful Links Go to RateThisPodcast.com/podcastgumbo (https://ratethispodcast.com/podcastgumbo) to rate and review this podcast. It will help you lose weight.  Podcast Gumbo is produced by Paul Kondo each week. Paul also writes the Podcast Gumbo newsletter (https://www.podcastgumbo.com/podcast-gumbo-newsletter/) where he recommends 3 unique podcast episodes every Wednesday. Full transcripts of every episode are on the Podcast Gumbo website (https://www.podcastgumbo.com/podcast-gumbo-podcast/).  Want some weekly podcasting knowledge? Learn how Paul creates this podcast (https://www.podcastgumbo.com/things-im-learning-about-creating-the-podcast-gumbo-podcast/). Paul can be found on Twitter at @paulkondo (https://twitter.com/paulkondo). If you didn’t know, I am Paul.  This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Fluff. Nut. FLUFFERNUTTER!!! Take the day off!

Man cold; Fluffernutter; sandboxes are nasty; Alvin York; heroes See acast.com/privacy for privacy and opt-out information.

popcorn, Jonathan Taylor Thomas, free shoes, Dolly Parton

Working Harder Than Peasants. Bob and Sheri at the Make-Up Counter. Dad and Mom Bods. Morons in the News.   The Only Two Men That Care About the Earth. Is She Looking Down at Me? Your Last Text on Your Tombstone. Candy's Papa was Auctioning Her Off.   Bob Would Do it Four Times a Week. Things You Do When You Live Alone. Shannon's Annoying Neighbor. Embarrassing Things You've Done in Public.    The Way the World has Changed in the Past 20 Years. What's on Hannah's Fluffernutter? Bob's Bragging About Recycling. Learn more about your ad choices. Visit podcastchoices.com/adchoices

talkin bout the person at your job that everybody shits on, also off-brand cereals, the best sandwiches, obsessiveness, and learning to be more vulnerable. 

We discuss the band who actually sung all of Joe Exotic's music releasing a song called "Killer Carole", another listener I Love You Call, and Does Deb Know Stuff. 

There's a proverb that goes "Beloved children have many names." That's at least as true when it comes to the names we give our pets. "Fluffy" becomes "Fluffers" becomes "FluffFace" becomes "FlufferNutter, Queen of the Universe." Speaking of the celestial, how DID the top politician in California come to be named Governor Moonbeam, anyway? Blame it on a clever newspaper columnist. And: still more names for those slowpokes in the left-turn lane. Plus munge and kludge, monkey blood and chopped liver, a German word for pout, and the land of the living. Read full show notes, hear hundreds of free episodes, send your thoughts and questions, and learn more on the A Way with Words website: https://waywordradio.org/. Email words@waywordradio.org. Twitter @wayword. Our listener phone line 1 (877) 929-9673 is toll-free in the United States and Canada. Elsewhere in the world, call +1 (619) 800-4443; charges may apply. From anywhere, text/SMS +1 (619) 567-9673. Copyright Wayword, Inc., a 501(c)(3) corporation.

In the February 2020 episode of the JAAPA Podcast, our co-hosts Adrian Banning, PA-C and Kris Maday, PA-C discuss CME articles on multiple sclerosis and complementary feeding for infants. We also review a jam-packed Quick Recertification Series (QRS) article on skin cancer and break down evidence for point-of-care ultrasound of long bone fractures. Plus, we dig into hybrid PA roles and Fluffernutter sandwiches. Yum.       Follow us on social media: JAAPA on Twitter and Instagram: @JAAPAonline Co-Host Adrian Banning, PA-C on Twitter: @theArtofEBM Co-Host Kris Maday, PA-C on Twitter: @PA_Maday Acting Editor in Chief Harrison Reed, PA-C on Twitter and Instagram: @HarrisonReedPA

This week, we discuss Rise of the Resistance opening this week, good ticket deals for 2020, 80’s night details, a lot of new food options, a Disney item auction, we talk about tips for experiencing Rise of the Resistance, and more!Please support the show if you can by going to https://www.dlweekly.net/support/.It is that time of year again when we want to hear from you! If you have a few minutes, please head on over to dlweekly.net/survey and fill out our listener survey. This will help us to understand what the community likes, doesn’t like and how we can make DLWeekly even better for everyone!If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/.Special Offer:Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking!News:This Friday, January 17th is the official opening of Rise of the Resistance at Disneyland! We will cover this in more detail later in our discussion topic, but some quick tips: Make sure to download the Disneyland app to get a boarding pass for the attraction, and open the app and join a group as soon as you are through the turnstile. – https://disneyparks.disney.go.com/blog/2020/01/get-resistance-ready-for-star-wars-rise-of-the-resistance-launching-jan-17-at-disneyland-park/Disney announced this week that R2-D2 will be a permanent fixture rolling around Batuu at Disneyland. We reported previously that R2 was being tested in the land, and testing must have gone well. – https://disneyparks.disney.go.com/blog/2020/01/r2-d2-now-gliding-around-star-wars-galaxys-edge-at-disneyland-park/For guests living in Southern California, or kids anywhere, there are some good ticket deals for 2020. Now through May 18th, Southern California residents can purchase a three day, one park per day ticket for $67 per day, or $201 per ticket. Tickets are limited to 5 per person, per day and are the same for children or adults. For families outside of Southern California, children ages 3-9 can get the same $67 per day, three day, one park per day ticket. Both ticket offers include one Magic Morning. – https://disneyparks.disney.go.com/blog/2020/01/disneyland-resort-announces-limited-time-offers-for-2020-kids-everywhere-and-southern-california-residents-can-play-for-67-per-person-per-day-with-3-day-1-park-per-day-tickets/Tickets are still available for 80s night at Disneyland After Dark on January 29th. The party goes from 9pm to 1am, with early park access starting at 6pm. The evening includes specialty food like the Sloppy Joe Burger at Red Rose Tavern, photo opportunities with themes like “Tron,” Mousercise,” “The Little Mermaid,” and more. The Fantasyland Theatre will return to Videopolis with a VJ playing music videos from the 80s. A special fireworks show “Awesome After Dark – Fireworks to the Max” will also premiere. Of course merchandise and more will also be available. – https://www.disneyfoodblog.com/2020/01/10/totally-rad-food-and-merchandise-details-shared-for-80s-nite-in-disneyland/#more-304548The Disney Parks Blog has released the Foodie Guide to Lunar New Year 2020 at DCA. Some of the notable or interesting items include a black sesame mochi donut, and a Vietnamese cold brew with coconut milk at Longevity Noodle Company, a Mandarin Orange and Green Tea tart at Lucky 8 Lantern, Shrimp & Ginger Dumplings with Soy Reduction and Sriracha Mayo, and of course Tage’s mention the Purple Yam Macaron with Crème Fraîche at Red Dragon Spice Traders. – https://www.disneyfoodblog.com/2020/01/08/news-disney-california-adventure-has-just-released-its-2020-lunar-new-year-menus/#more-304072New details have been announced for the upcoming Food and Wine Festival. The festival will take place February 28 through April 21 over in DCA. Signature events that were announced include- Winemaker Reception with Skywalker Vineyards at Carthay Circle Restaurant on March 20th Winemaker Reception with Fess Parker Winery at Carthay Circle Restaurant on March 27th Winemaker Reception with Silverado Vineyards at Carthay Circle Restaurant on April 10th Winemaker Dinner with Silver Oak | Twomey at Steakhouse 55 on March 18th Beverage education and tasting seminars on beer, wine and mixology at Sonoma Terrace and Golden Vine Winery (no dates listed yet) Something new this year is that select Downtown Disney locations will be getting in on the Food and Wine fun too. The locations will be offering festival-inspired food and beverage options along with their usual menus. – https://www.disneyfoodblog.com/2020/01/09/ticketed-event-dates-announced-for-the-2020-food-and-wine-festival-in-disney-california-adventure/#more-304252Potter & Potter Auctions is holding an auction that will feature Disney collectibles gathered from theme parks around the world, with an emphasis on the Haunted Mansion and Adventureland items, theme park props and cast member souvenirs. There are over 750 items, including posters, costumes & uniforms, signage, original drawings, blueprints, animation art, park maps & memorabilia, and much more. The auction takes place on February 8, but prospective buyers may place online and absentee bids in advance of the sale. Check out the link in our show notes to see all the items. – https://auctions.potterauctions.com/Catalog.aspx?auctionid=94The newest popcorn bucket that has “landed” at the resort is so cool! The new Millennium Falcon popcorn bucket can be filled with popcorn OR fries! To get the bucket filled with fries, guests must order it through mobile ordering at the Galactic Grill. Not only does it look cool and hold a couple of different food options, the engines also light up! The bucket is one of the largest offered to date. Guests can pick one up today for $24.99 while supplies last at Galactic Grill or popcorn stands in Tomorrowland. – https://www.disneyfoodblog.com/2020/01/08/youve-gotta-see-disneys-massive-millennium-falcon-fry-filled-popcorn-bucket/In a move that should surprise nobody, there is another new churro flavor! This time it is the new Fluffernutter churro! This new treat is available at Willie’s Churros on Buena Vista Boulevard and is a classic churro covered in a peanut butter drizzle, marshmallow drizzle, and chocolate chips! – https://www.disneyfoodblog.com/2020/01/13/oh-happy-day-theres-a-new-churro-covered-in-peanut-butter-and-marshmallows-at-disneyland-resort/For those of you that like Pop Tarts, there is a new item at the Jolly Holiday Bakery on Main Street. The Strawberry Hand Pie (apparently that is what they are called) has a flaky, soft crust and filled with strawberry, covered in purple icing, themed sugar sprinkles, and white chocolate snowflakes. – https://www.disneyfoodblog.com/2020/01/12/review-get-a-look-at-the-ah-mazing-wintery-strawberry-hand-pie-in-disneyland/A treat from last Summer has returned to the resort this season. The sour cherry beignets are available at the Mint Julep bar for $5.49 for 3, or 6 for $8.99. – https://www.disneyfoodblog.com/2020/01/10/pucker-up-sour-cherry-beignets-are-back-in-disneyland/Award Wieners in DCA also has a new treat! The Asada Fries are the thick cut filmstrip fries covered in marinated Carne Asada, cheddar cheese, cilantro, onions, guacamole, and salsa de arbol. Basically they are nachos with fries instead of chips! – https://www.disneyfoodblog.com/2020/01/09/and-the-award-goes-to-the-new-asada-fries-at-disney-california-adventure/Continuing the rollout of buttons available to annual passholders for mobile ordering, Docking Bay 7, Ronto Roasters, and the Milk Stand in Star Wars Galaxy’s Edge in the lineup. – https://wdwnt.com/2020/01/photos-new-docking-bay-7-ronto-roasters-and-milk-stand-collectible-mobile-order-buttons-rolled-out-for-annual-passholders-at-disneyland-resort/We wanted to remind listeners that “it’s a small world” is closed this week and reopens on January 17th, the Mark Twain is closed until January 31st, Snow White’s Scary Adventure is closed with no reopening date as of yet, the Haunted Mansion goes down on January 21st until sometime later in the Spring, and finally King Arthur Carrousel is closed starting January 21st with no reopening date. – https://www.disneyfoodblog.com/2020/01/13/check-out-which-classic-disneyland-attraction-has-closed-temporarily/#more-305198

We want to thank the Assorted Goods & Politics with Dummies podcasts for their work on our behalf, and we do. We also go full Round...&...Round on each other. So much fun! An absurdly long list of bad headlines. Hints of things to come...stay tuned for episodes that actually connect to each other (sort of). You'll see. It'll be fun. We promise.

In my opinion, the creator of the Fluffernutter was doing too much and these people can easily fit in the same category. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/heyevette/message

Getting dissed by your own kids and hearing about Joy's medical results... This is a recap of the CJ & Joy Show on WAY-FM.

Oh, just an entire segment on Fluffernutter and Corn Nuts on National Fluffernutter Day ... which is apparently a thing.

Book NotesCarrie reads: Get in Trouble by Kelly Link My Ántonia by Willa Cather Michael reads: 20th Century Ghosts by Joe Hill The Ballad of Black Tom by Victor LaValle Melissa reads: Hunger Makes Me a Modern Girl by Carrie Brownstein The Eyre Affair by Jasper Fforde Bite Notes Pair Get in Trouble with a slice of Florida Key Lime Pie, available on our website. You can tell from the state of the copy pictured that it's a favorite recipe in Carrie's family. For a less sweet pie, use 3/4 cup of sugar instead of a full cup. Carrie recommends Nellie & Joe's key lime juice, which you can usually find at Kroger. The pie is also great when served frozen.  The kolaches mentioned in My Ántonia are still enjoyed in areas of the United States where Czech immigrants settled. Read more about the history of this Czech pastry and find a recipe on toriavey.com. Try the recipe from the website Caroline's Cooking for the Trinidadian snack Pineapple Chow. It's just like the dish Tommy Tester enjoyed at the Victoria Society. Enjoy this easy recipe for the New England staple the Fluffernutter sandwich as you relish each story in 20th Century Ghosts by New England's very own Joe Hill.  Try the Jabberwock cocktail from the Savoy Cocktail Book in honor of the Vorpal's Special that Tuesday Next orders in The Eyre Affair.

WARNING! IF YOU HAVE UNPLEASANT REACTIONS TO MOUTH SOUNDS, DO not LISTEN TO THIS PODCAST! *click-Finger Guns-click* This week Jordan and Steph bring a clip for Anthony to hear that made everyone lose their sh!t! Rank this episode as one of our grossest of all time. Also this week Steph stuns Anthony and Jordan with her lack of mandible manipulation abilities. Follow, Friend, and Like Us on / / Subscribe to us on / /   /  Email us at  to have your words read on the podcast! Thanks to our friends for our intro song, and Ramon Hernandez for our outro

Episode #20: The Fluffernutter Episode? With special guest: Amy Duengfelder (aka: AmyLynnAmyLynn). During this episode, Kat shares a listener's creepy doll story, Leslie talks about the missing person/cold case of Morgan Bauer, and Amy tells the tale of The Pigman of Holland Road, in Angola NY. 

Creating Geeks: A Parenting Podcast of Great Responsibility Episode #13: Favorite Childhood Foods Oh, Chris and Sarah need FLUFF, FLUFF, FLUFF, to make a FLUFFERNUTTER.  Marshmallow FLUFF, and lots of peanut butter! First they spread, spread, SPREAD, their bread with peanut butter, Marshmallow FLUFF, and have a FLUFFERNUTTER!!! Being new parents (and children of the 80's and 90's), we are faced with the responsibility of passing on the great movies, TV shows, games, toys and other experiences of our formative years to our children. Join us as we revisit these parts of our childhoods and discuss sharing them with the next generation of geeks. Like? Dislike? Want to hear more? By all means, leave some feedback in the comments. Remember to like, share and subscribe! Support this series and other "TheChippaMadeThis" Productions via https://www.patreon.com/TheChippa

There's a proverb that goes "Beloved children have many names." That's at least as true when it comes to the names we give our pets. "Fluffy" becomes "Fluffers" becomes "FluffFace" becomes "FlufferNutter, Queen of the Universe." Speaking of the celestial, how DID the top politician in California come to be named Governor Moonbeam, anyway? Blame it on a clever newspaper columnist. And: still more names for those slowpokes in the left-turn lane. Plus munge and kludge, monkey blood and chopped liver, a German word for pout, and the land of the living. Listen to all episodes for free: https://waywordradio.org/   Support the show to keep episodes coming: https://waywordradio.org/donate   Your responses, questions, and comments are welcomed at any time!    https://waywordradio.org/contact   words@waywordradio.org   Listener line 1 (877) 929-9673 toll-free in the US and Canada   Text/SMS +1 (619) 567-9673   Copyright Wayword, Inc., a 501(c)(3) corporation. All rights reserved.

Tis the season of sugar plum fairies dancing in our heads and baked goods in the oven. Houston, TX has a sugar fairy and her name is Rebecca Masson. In fact, her Instagram handle is sugarfairy, so she owns it. She’s worked at some big name spots, including in Paris and at  DB Bistro in New York City, and she’s been on Top Chef,  but it was after working at Central Market in Texas, where she learned some hands-on management skills, that she decided to open Fluff Bake Bar in Houston. This is the home of the Fluffernutter, Unicorn Bait, the Couch Potato Cookie, and the Veruca Salt cake. As you know, Houston was hit with a doozy of a hurricane and flooding event this fall, and although Fluff Bake came out unscathed, it then had a flood of its own afterwards when a pipe broke on the floor above it. Rebecca’s still a couple of weeks from re-opening, but she hasn’t stopped baking, or doing pop-ups and festivals, including Chefs for Farmers in Dallas, where I caught up with her at The Adolphus Hotel. My good friend Chris Chamberlain, Nashville writer extraordinaire and past Southern Fork guest (Hey Chris) was at the festival too, so he’s a silent listener on this one, despite the fact that I’m surprised he didn’t chuckle at the “bust a nut” discussion. It’s time to get your sugar rush on, Houston-style.

It's school lunch time at Snack Masters, Inc. Bill Belichick settles the guys' debate on how to properly prepare and cut a Peanut Butter and Jelly sandwich. Dooner and MSG have a lunch boxing match with Betty Crocker's Fruit Roll-Ups, Fruit By The Foot, and Fruit Gushers. Dooner finds out if Stonyfield Organic Cows are worth mooing about. Special guest reviewer, Snack Master Dill, tries his very 1st Fluffernutter. Plus much much more. Snack Master Jr enters the Rancor pit and finds out if Jabba The Hutt is a snack! If you enjoyed the show, please subscribe, rate, and review on iTunes! https://itunes.apple.com/us/podcast/snack-masters-inc/id1308019292?mt=2 For all food photos follow us on instagram www.instagram.com/snackmastersinc www.snackmastersinc.com

If you’re not from New England, you may never have heard of Fluff, or its legendary sandwich-based incarnation, the Fluffernutter. The sticky sweet marshmallow creme was invented exactly one hundred years ago in Somerville, Massachusetts—at the time, the Silicon Valley of candy innovation. To celebrate, we’re diving into the history of the disruptive technologies that led to Fluff’s rise, as well as the secret behind its soft yet sturdy consistency. It’s a story that involves Howard Stern, Fanny Farmer, and the fabulously named Archibald Query—so listen in and join this festival of fluff!

Minkorrekt Folge 5 „Fluffernutter”

We had a week full of SFF events. First, we saw Daryl Gregory reading at University Bookstore. He had a fun way of conducting his Q & A, plus he also read from his newly-released novel Spoonbenders. We also attended the Locus Awards, including the Friday evening readings from Carrie Vaughn and Connie Willis. We both read two more Hugo finalists for Best Novelette: “You’ll Surely Drown Here If You Stay,” by Alyssa Wong and “The Jewel and Her Lapidary,” by Fran Wilde. We loved the complex magical rules and intricate politics of Fran’s story and the western desert magic of Alyssa’s tale.   Dave watched The Girl With All the Gifts and compares it to the novel. (Remember, we talk details of everything, so spoilers in this and every episode!) And hey, Moana is free on Netflix. You’re welcome! (By the way, here’s a link to the video that was cracking us both up: Forever Spinning Kid On Go Cart) Warp Drives #12: The Salacious Fluffernutter

Before there were allergy-free tables in school cafeterias, it seemed every kid when I was growing up had a PB&J sandwich in their lunch at least once a week. It seems almost foreign to me now to make my daugher's lunch and have to move the household Jif aside to grab some allergy-friendly sunflower seed butter for her sandwiches -- and, no, she's not allergic, but I can't look like a terrible mom, taunting the kids with a peanut allergy with an amazing Fluffernutter in my daughter's lunch. Beginning as a slave food, then a source of protein during World War 2, and, even though it's not as loved by our friends over in the UK, it's still an American staple and favorite. I'm your host, Emily Prokop, and this is The Story Behind Peanut Butter Check out #PodernFamily on Twitter to find other great indie podcasts like this one. The role of Ruth Desmond was played by Lisa from Crime & Precedents, and Mark from the Unskippable Podcast played Lee Avera. Click here if you'd like to support the podcast through Patreon. Media: Music for Makers Sources: http://peanutbutterlovers.com/pb-lovers/pb101/history/ http://www.beaconlearningcenter.com/documents/4182_3506.pdf http://www.independent.co.uk/life-style/food-and-drink/features/love-me-love-my-gunk-why-dont-brits-love-peanut-butter-as-much-as-americans-do-7622212.html http://www.slate.com/articles/news_and_politics/explainer/2009/02/why_do_americans_love_peanut_butter.html http://nationalpeanutboard.org/peanut-info/fun-facts.htm http://nationalpeanutboard.org/peanut-info/who-invented-peanut-butter.htm http://mentalfloss.com/article/32042/corn-flakes-were-invented-part-anti-masturbation-crusade http://www.atlasobscura.com/articles/why-midcentury-lawyers-spent-12-years-arguing-about-peanut-butter https://books.google.com/books?id=0PQYBQAAQBAJ&pg=PA108&lpg=PA108&dq=The+Peanut+Butter+Hearings&source=bl&ots=YKvl5icrZB&sig=CqNbwlxHlPui51y6zWFkHiVjuzE&hl=en&sa=X&ei=llWPVKThG621sQS2rYC4Ag&ved=0CEIQ6AEwBQ#v=onepage&q=The%2520Peanut%2520Butter%2520Hearings&f=false

We all know you need to prepare for disasters and unexpected crisis. Food... water... self-protection... evacuation plan... gear... But what if you're... um... "old-er" or have mobility problems like a wheelchair, walker or other obstacle holding you back from a fast bug-out decision? Are you just doomed to sit in your home with Mr. Fluffernutter (your cat) and pray that your time hasn't come? Not according to Tony Nester who's here to help you plan your escape or how to shelter-in-place for any disaster! Here's what awaits you in this week's episode... How to plan for a forced-evacuation bugout when throwing a 50lb backpack over your shoulders and hiking off into the wasteland just isn't an option! Prepping on a budget!  When your limited by a fixed-income, here's how to make every penny count and still be prepared. Real-world self-defense tips against looters and opportunists who may target the elderly as "easy targets" when law enforcement response isn't available! How to plan for your "prescription med stockpile" to make sure your most critical health aids are there when you need them and the pharmacies are all shut down! Prepping with pets! How to get Fido to cooperate so you don't have to feel guilty about leaving your trusted companions behind... nor let them force you to stay and suffer your fate! This has been one of our most requested topics and there are some great tips for anyone in there - whether you're a senior or a snot-nosed whippersnapper!

Chris Iozzi here, while Jason was at work I snuck into PBJ Headquarters and did a little podcast of my own! Don't tell him, he's kinda funny about people touching his stuff. So anyway, just like a Fluffernutter, this podcast is just like a Peanut Butter and Jelly sandwich, but...wrong. So take a listen while I ramble on about not Pokémon, bore you to death with my thoughts on the Call of Duty: Ghosts campaign. Swoon over Bravely Default, and ponder the future of Nintendo. Leave your comments below, I'll comment back! For real.

Chris Iozzi here, while Jason was at work I snuck into PBJ Headquarters and did a little podcast of my own! Don't tell him, he's kinda funny about people touching his stuff. So anyway, just like a Fluffernutter, this podcast is just like a Peanut Butter and Jelly sandwich, but...wrong. So take a listen while I ramble on about not Pokémon, bore you to death with my thoughts on the Call of Duty: Ghosts campaign. Swoon over Bravely Default, and ponder the future of Nintendo. Leave your comments below, I'll comment back! For real.

Heute mit Datenspeichern mit ganz schnellen Lasern, Schwämmen gegen Ölkatastrophen, einem fiesen Trick von Spinnen und dem Muttertag. Experiment der Woche: "Lichtgeschwindigkeit messen mit der Mikrowelle".

Get trained in a lucrative and honorable career!

Wherein we finish discussing unique and unusual ways to tell a story. Topics covered include tabletop gaming, radio plays, Sleep is Death, webcomics, and parlour games like Consequences, Exquisite Corpse, telephone game, Mad Libs (which we play on air!), and Hyakumonogatari Kaidankai. Allison crushes for Wil Wheaton AND Nikola Tesla, Corey introduces the sexy Doctor Fluffernutter of Uranus, Chris comes down with the weepy fever, and we all wax wondrously about autumn in the Midwest. For some visual aids, check out this week’s Show Notes! Theme music by Latché Swing. Previously On music by Kevin MacLeod.

It's an eclectic show this week complete with a chat with internationally known singer & Broadway star Michelle Williams--you know her best from "Destiny's Child"--and an on-air taste test and conversation with Mitchmallows' Mitchell Greenberg. You've never had a marshmallow like this before, peeps! With flavors like Pretzels & Beer and Fluffernutter, these ain't the little white treats you drop in your hot chocolate.The boys also open the studio to Steven J. Walker (surprise, surprise), tease next week's on-location show which will be taped live at the Wynn/Encore Resort in Las Vegas, talk about Lady Gaga's lawsuit against breastmilk ice cream, sample Britney's new "Drop Dead Beautiful" single, breakdown the new season of NBC's "Celebrity Apprentice," tell you why St. Patrick's Day might not like the gays, discuss the Northwestern professor who staged a live sex demonstration in his classroom, and discuss the movie "The Kids Are All Right," albeit a bit late.All that, and the news from Metro Weekly's Sean Bugg.It's Episode 124 and it's called, "Michelle and the Marshmallows." Listen to it with a mouth full of Pretzel & Beer flavored sugary gourmet treats!

Alex is gone, but Brett and Jeff make a triumphant return. Alex calls in to update us all on the Twinkie shit contest. We try a lunch room staple from the northeast during a trip to the grocery store. Chris reads the news. We crown our Chode of the Week. NOTE: [...]

Revenge of The Nerd! Martin debuts his organic new "Food Co-Op Member Interview Series" with "Beauty and The Geek" Season 3 runner up and comedian Nate Dern! Plus:Tammy and PomPom's Intern Wars, The Jon and Kate plus 8 Tragedy, Jamie Lynn styles Casey's hair and Fluffernutter and Kevin Aviance make a bitch track! Brought to you by audible.com