Podcasts about manian

Summary This week Anna (https://x.com/AnnaRRose) and Zaki Manian (https://x.com/zmanian) dive into the Cosmos (https://cosmos.network/) ecosystem and ask the question: is Cosmos Dead? They explore key events, teams and players who worked on Cosmos during different eras before teasing out the strengths and structural flaws that made the project what it is today. The conversation wraps with a discussion around new initiatives aimed at reviving the ecosystem and aligning factions in Cosmos together towards a central goal. Here's some additional links for this episode: 03:50 * Episode 286: Paris 2023 Recap with Uma, Zaki and Tarun (https://zeroknowledge.fm/286-2/) 20:38 * Episode 263: Cosmos, Sommelier and Emerging Assets with Zaki Manian (https://zeroknowledge.fm/263-2/) 32:16 * Episode 337: Restaking Research with Naveen & Tarun (https://zeroknowledge.fm/337-2/) 55:11 * Cosmos SDK GitHub (https://github.com/cosmos/cosmos-sdk) * Cosmos Website (https://cosmos.network/) * Cosmos SDK Documentation (https://docs.cosmos.network/) * Privacy in Cosmos Live: Zaki Manian (Sommelier)- The Unbearable Weight of Sovereign Multichain UX (https://youtu.be/rBdl_xbk_Cw) Check out the ZK Jobs Board (https://jobsboard.zeroknowledge.fm/) for the latest jobs in ZK at jobsboard.zeroknowledge.fm (https://jobsboard.zeroknowledge.fm/) zkSummit12 is happening in Lisbon on Oct 8th! Applications to attend are now open at zksummit.com (https://www.zksummit.com/), apply today as spots are limited! Episode Sponsors Get ready to build with intention. Anoma (https://anoma.net/) is the universal intent machine, introducing a new era of applications where you define the outcomes you want. Follow Anoma on X to learn more at x.com/anoma (https://x.com/anoma) Aleo (http://aleo.org/) is a new Layer-1 blockchain that achieves the programmability of Ethereum, the privacy of Zcash, and the scalability of a rollup. As Aleo is gearing up for their mainnet launch in Q1, this is an invitation to be part of a transformational ZK journey. Dive deeper and discover more about Aleo at http://aleo.org/ (http://aleo.org/) If you like what we do: * Find all our links here! @ZeroKnowledge | Linktree (https://linktr.ee/zeroknowledge) * Subscribe to our podcast newsletter (https://zeroknowledge.substack.com) * Follow us on Twitter @zeroknowledgefm (https://twitter.com/zeroknowledgefm) * Join us on Telegram (https://zeroknowledge.fm/telegram) * Catch us on YouTube (www.youtube.com/channel/UCYWsYz5cKw4wZ9Mpe4kuM_g)

Join us as we speak with IAM Robotics' Lead Perception Engineer, Yash Manian about some of the technology he's developed for IAM robotics, getting into robotics perception as a discipline, and more. We also speculate on why so many technologists are into rock climbing. If you enjoyed this episode and want to see / hear more like it please subscribe to Collaborative With Spencer Krause today. You'll get notified every time a new episode releases and it's the best way to support the channel! Companies looking to outsource difficult engineering problems should consider SKA Custom Robots and Machines. They sponsor this podcast and some of the most difficult engineering problems in the world.

Join us as we speak with IAM Robotics' Lead Perception Engineer, Yash Manian about some of the technology he's developed for IAM robotics, getting into robotics perception as a discipline, and more. We also speculate on why so many technologists are into rock climbing. If you enjoyed this episode and want to see / hear more like it please subscribe to Collaborative With Spencer Krause today. You'll get notified every time a new episode releases and it's the best way to support the channel! Companies looking to outsource difficult engineering problems should consider SKA Custom Robots and Machines. They sponsor this podcast and some of the most difficult engineering problems in the world.

After spending years working in product at fast-growing startups, Dan co-founded Donut to help teams foster cultures of connectivity, collaboration, and belonging. When he's not working on Donut, you can find him playing music for business with his band, Mobile Steam Unit, and teaching a lean startup course at Brown University.Connect with Behind Company Lines and HireOtter Website Facebook Twitter LinkedIn:Behind Company LinesHireOtter Instagram Buzzsprout

Meet two wonderful friends of the podcast, who also happen to work at Avatar Studios! Janet and Dante welcome Isabella Boettcher and Pramodh Manian for a chat about their work at Avatar Studios, how they discovered the Avatarverse, and some of their favorite moments in Book Two of ATLA! Find which Avatar character Isabella would go on a vacation with… and her answer may surprise you! Learn which character Pramodh would feel most comfortable loaning money to, and why! All this and more with two of our favorite folks who happen to spend their days working with our Two Dads.See omnystudio.com/listener for privacy information.

Market timing. It can destroy a business or it can be the greatest gift and the launchpad to massive scale and adoption. For Dan and the team at Donut, it was the latter. While some companies saw an uptick over the past couple of years, the real challenge has been maintaining that growth when the tide changes. The good news for Donut, is that remote and hybrid work are not going away anytime soon (if ever) and it's this shift in terms of how we work that has kept up Donut's momentum. The company's Slack extension has ultimately replaced the watercooler chatter that would happen in the office and has been a key part for helping keep a company's culture intact by connecting people internally no matter the working environment. Based on Dan's background, it is not a surprise that the company has built a product that creates value for users and can withstand market conditions. His background in product leadership and as a lecturer on lean startup methodologies are the perfect foundational blocks for building a market leading company. In this episode of our podcast, we cover: * Dan's framework for naming a company which includes customer feedback and how they landed on Donut, plus how they secured the single word .com. * A journey through Dan's career in academia and product leadership roles at startups. * Working with Steve Blank and how Dan got involved in the lean startup methodology. * The full background story on Donut which includes lots of key decisions (like building on top of Slack), lessons learned along the way, and the explosive growth during the pandemic. * His experience as a professional musician for Mobile Steam Unit which writes songs with a business theme. * And so much more. If you like the show, please remember to subscribe and review us on iTunes, Soundcloud, Spotify, Stitcher, or Google Play.

In this episode Travis is joined by Paul Heaney and Chan Manian where they talk about the unfair treatment of Tahra Ahmed.Subjects:- When Tahra could be released, potentially earlier than her original sentence - Why Tahra should never have gone to jail for her posts- Tahra's case shines a light on the aspects of darkness in the UK 'justice' system- Do we destroy or improve this current system?- Holding the police accountable- Where do the police get their orders?- How the mainstream media fails its duties- We are the power- We can build a better worldSupport the show

Puhetulvaa ja ajatuksenjuoksua aiheesta toiseen, runsaita mielleyhtymiä, unettomuutta, fyysistä rauhattomuutta sekä uhkarohkeaa ja holtitonta käyttäytymistä. Maanisessa tilassa potilas toimii usein tavalla, jota myöhemmin katuu. Manian jälkeen saattaa alkaa toisenlainen vakava sairausjakso eli depressiotila. Kaksisuuntainen mielialahäiriö, josta aiemmin käytettiin nimityksiä maanis-depressiivisyys ja bipolaarihäiriö, on vakava psykiatrinen sairaus, jota sairastaa noin prosentti väestöstä. Välillä potilaalla saattaa olla täysin oireettomia kausia, jotka voivat hyvällä hoidolla kestää joskus jopa vuosikausia. Helsingin yliopiston psykiatrian professori Erkki Isometsä kertoo mm., mitä nykyään tiedetään sairauden synnystä sekä millaisia hoitomuotoja on käytössä. HUS:ssa ja Aalto-yliopiston neurotieteen ja lääketieteellisen tekniikan laitoksella työskentelevä psykiatrian dosentti Tuukka Raij taas kertoo mm., miltä kaksisuuntaisuuteen sairastuneen pään sisällä näyttää. Toimittaja Riikka Suikkari haastattelee myös Turun yliopiston neurotieteiden ja psykiatrian professori Hasse Karlssonia. Tämä vastaa kysymykseen: kun vastaanotolle tulee uusi masennuspotilas, mistä voi alkaa epäillä, että kyseessä saattaa olla kaksisuuntainen mielialahäiriö? Suikkari on toimittanut Tiedeykköset myös masennuksesta sekä suoliston merkityksestä mielenterveydelle.

Do you have a best friend at work? According to Dan Manian, it could be a game changer! After spending years working in product at fast-growing startups, Dan co-founded Donut to help teams foster cultures of connectivity and collaboration.  In this episode, Dan and Marsha chat about how to create rituals for your team that foster camaraderie and community. Dan also shares some great ideas around how to build connections equitably in a hybrid environment.  Episode Notes: https://www.createcommunitypod.com/episodes/dan-manian Donut's Community: #donut-be-strangers Donut has a new community, #donut-be-strangers, to connect the people who connect everyone else. If you're interested in meeting fellow connectors, learning vetted approaches to team engagement, and sharing what's worked for you, then you can go to donut.com and use the chat popup to request your invitation!

Why did Manian jump over the compound wall of the garden? What did he confess to Mala? Why did Mala reject his proposal? What did the old lady advised Mala? What made them meet Manian's father? What was Mala's decision on her marriage?மணியன் ஏன் பூந்தோட்டத்தின் சுவர் ஏறிக் குதித்தான்? மாலாவிடம் அவன் என்ன சொன்னான்? மாலா ஏன் அவனை நிராகரித்தாள்? மணியன் எப்படி மரத்தில் இருந்து விழுந்தான்? பாட்டி மாலாவிடம் என்ன சொன்னார்? மணியனின் அப்பாவை பார்க்க அவர்கள் ஏன் சென்றார்கள்? மாலாவின் திருமண முடிவு என்ன?Watch the full story on Story Time Tamil Channel: https://youtu.be/8laNrlDXRhM You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios or any other podcast app.You can check out our website at http://www.ivmpodcasts.com

Maya Manian, Visiting Professor at American University Washington College of Law, discusses the history and legacy of the case of the Madrigal 10 - in which ten Mexican and Mexican American women in California alleged that they were sterilized against their will in the 1970s.  Maya Manian, profesora invitada en American University Washington College of Law, nos habla de la historia y el legado del caso de los Madrigal 10 - en que diez mujeres mexicanas en California alegaron que fueron esterilizadas en contra de su voluntad en los años 70.  

About Speaker: Brindala Raju Manian is the founder and the CEO of AAIRA VENTURES, the company that owns YELLOWBUS PHOTOGRAPHY, India's only company that specialises in School Photography. With a master's degree in economics, she is also a qualified interior designer with training in entrepreneurship from Indian Institute of Management, Bangalore. Her entrepreneurial journey has extended in founding and establishing companies in sectors of fine art, design, home interiors, furniture & furnishing, digital printing, and real estate. She has a passion for anything creative, functional, aesthetic and believes a work of art is an inspiration forever. Having spent 14 years in the field of art consultancy she provided solutions in all aspects of fine art & interior design to homes, hospitality and corporate sectors pan India. This endeavour to decorate and redesign spaces took an upturn when her 3-year-old daughter could not identify herself in her class group photograph. Her deep insight into creative arts helped carve a niche for her company YellowBus Photography that helps parents treasure the memories of their children at school with professionally clicked photographs. A multitasker, she is responsible for all the setting the context for creatives, client communication, sales and marketing. Gardening, music, reading, current affairs and meaningful parenting are the areas that occupy her time. Her Session Topic is - A Fresh New Approach to School Photography – A presentation that explains why school photographs have a lasting impact on the child's growing years. --- Send in a voice message: https://anchor.fm/future-school-leaders/message

Korian: The Manian's Spear (The Korian Dark Fantasy Series Book 1)

Yay! Another wireless standard. That’s just what we need, because the landscape isn’t already crowded enough. Do I sound cynical? Maybe. It depends on your perspective. WiFi HaLow is a WiFi-like standard that comes with its own set of benefits. I’ll let you decide whether there’s a place for another wireless standard after you listen to this week’s Embedded Executives podcast with Vahid Manian, Chief Operating Officer of Morse Micro.

In this doubleheader episode with “You Are Limitless” podcast, the hosts Kayla Osterhoff and Ani Manian, discuss interworking's of the mind, aspects that limit us from reaching full potential, how they overcame limitations and practical tools to become limitless. Ani Manian, “The Ultimate mirror”, known as a trusted adviser to the most influential entrepreneurs, leaders and change makers to become limitless, helps to transform the conscience and create exceptional results in business and life. Episode highlights: • contrast between brain and mind (2:20) • the optic nerve and how impulses work (6:33) • the observer effect (10:03) • what is neuroplasticity (16:36) • the “symphony” of the brain (20:52) • band-aid to the nerves system (26:13) • Kayla's bad relationship experience (30:22) • ways to restore body harmony and what isn't harmony (35:30) • practices Ani does to harmonize his body (45:05) • Kayla shares how she helps her clients (49:48) • alone time and connection with yourself (52:29) • how Kayla practices gratitude (55:50) • installing a practice using triggers (58:17) • practices that incorporate gratitude Ani's clients use (1:00:45) • getting closer to true objectivity (1:07:18) • what others think about us and self-awareness (1:14:50) • single piece of advice Ani would offer the listeners (1:24:53) • having control and feeling powerful (1:29:56) Connect with Ani: Official page: https://animanian.com/ Social media: https://www.instagram.com/ani.manian/?hl=en You are limitless podcast: https://animanian.com/podcast/ Connect with Kayla: Social media: https://www.instagram.com/biocurious_kayla/?hl=en Join the BioCurious Co-Op: https://www.biocuriouskayla.com/ --- Send in a voice message: https://anchor.fm/biocurious/message

Do you find yourself holding back from expressing your needs, boundaries, and truths? Would being able to express who you are authentically help you feel more free and live more fully? In this episode I'll show you the two keys you must master to really take your life to the next level. You'll learn how expressing yourself in an authentic way is a gateway to freedom, and how to be compassionate with yourself. I show you the ways you might be trying to escape your experience through coping mechanisms and how to become present and at rest in your being through a specific practice you can do daily.  If you often feel the need to disengage or press the eject button on reality, this episode will help. Through the one simple thing, I show you in this episode, you can be more present in your life and more present with yourself. I'll show you how to tune into your experience in a way where peace and wellbeing becomes your new normal.  Add me on Instagram at Ani.Manian so you can tune in live for these transmissions and get your questions answered.  Please share this episode and leave a 5 star review.   To get on the waitlist for the next High Performance Mind Intensive, go to https://www.facebook.com/transformwithani/ (https://)http://www.thehighperformancemind.com/ (www.thehighperformancemind.com) To learn more about Ani Manian, go to:https://www.facebook.com/transformwithani/ ( https://)http://www.animanian.com/ (www.animanian.com) Facebook:https://www.facebook.com/transformwithani/ ( https://www.facebook.com/transformwithani/) Instagram:https://www.instagram.com/ani.manian/ ( https://www.instagram.com/ani.manian/) Youtube: https://www.youtube.com/channel/UCUHOLnr0GPt6wac34htxgug (https://www.youtube.com/channel/UCUHOLnr0GPt6wac34htxgug)

In this episode, I continue my deep dive into attempting to understand how the pandemic may effect our world generally, but specifically the world of music and the performing arts. However, it should be obvious that parallels to our everyday lives are interwoven into this information. In this conversation, Dr, Manian and I focus primarily … Continue reading "Episode 38: Necessity is the Mother of Invention with Dr. Farrin Manian"

In this episode, I continue my deep dive into attempting to understand how the pandemic may effect our world generally, but specifically the world of music and the performing arts. However, it should be obvious that parallels to our everyday lives are interwoven into this information. In this conversation, Dr, Manian and I focus primarily … Continue reading "Episode 38: Necessity is the Mother of Invention with Dr. Farrin Manian"

CoinDesk's annual conference on the future of the global financial system is happening this week. Consensus: Distributed features hundreds of hours of programming with more than 150 speakers over five days, from May 11th-15th. HighlightsYves Mersch on Central Bank Digital CurrenciesMember of the Executive Board, Vice-Chair of the Supervisory Board • European Central BankYves Mersch was appointed to the Executive Board of the ECB in 2012 when serving his third term as Governor of the Banque centrale du Luxembourg, a position he had held since 1998. In 2019 he was appointed Vice-Chair of the ECB's Supervisory Board.Before setting up his country's central bank, he represented his country in the International Monetary Fund, World Bank, European Investment Bank and other multilateral organisations, as well as in private companies where he has been globally active in both financial and industrial areas.Mr Mersch holds postgraduate degrees in political science from Paris Sorbonne, and law from Paris Panthéon University. He is the longest-serving member on the ECB's Governing Council. Former Treasury Secretary Lawrence Summers & fintech author and futurist Dave Birch  Former Treasury Secretary Lawrence H. Summers is one of America's leading economists. In addition to serving as 71st Secretary of the Treasury in the Clinton Administration, Dr. Summers served as Director of the White House National Economic Council in the Obama Administration, as President of Harvard University, and as the Chief Economist of the World Bank.Dr. Summers' tenure at the U.S. Treasury coincided with the longest period of sustained economic growth in U.S. history. He is the only Treasury Secretary in the last half century to have left office with the national budget in surplus. Dr. Summers has played a key role in addressing every major financial crisis for the last two decades. David G.W. Birch is an author, advisor and commentator on digital financial services. He is Global Ambassador for Consult Hyperion (the secure electronic transactions consultancy that he helped to found), Technology Fellow at the Centre for the Study of Financial Innovation (the London-based think tank) and a Visiting Professor at the University of Surrey Business School. Chris Giancarlo and the Digital Dollar Project & Dante Disparte of Libra AssociationThe Honorable J. Christopher (“Chris”) Giancarlo is an American attorney and former business executive who served as 13th Chairman of the United States Commodity Futures Trading Commission (CFTC). Dante Disparte is the vice chairman and Head of Policy and Communications for the Libra Association, a newly-formed organization that has brought together social impact organizations and a diverse group of leading businesses from around the world to create a low-friction, high-trust payment system that empowers billions of people. Gavin Wood on Chain Mergers and AcquisitionsGavin Wood, an original co-founder of Ethereum, took a few good swipes at the second-largest cryptocurrency he helped create, calling out its lack of “agency” when upgrading to its next version, Ethereum 2.0.Plan B discussion: Saifedean Ammous, Erik VoorheesSaifedean Ammous is the author of The Bitcoin Standard: The Decentralized Alternative to Central Banking, the first academic study of the economics of bitcoin. He also runs saifedean.com, a platform for online courses in economics. Erik Voorhees is among the top-recognized serial Bitcoin advocates and entrepreneurs, understanding Bitcoin as one of the most important inventions ever created by humanity. US Banking Regulator Suggests Federal Licensing Framework for Crypto Firms - Brian Brooks, chief operating officer of the U.S. Office of the Comptroller of the Currency (OCC), the nation's national bank overseer, said Monday he believes crypto companies could fall under a federal licensing regime – if they provide what can be described as payment services. Speaking at CoinDesk's Consensus: Distributed virtual conference, the former Coinbase chief legal officer said many crypto companies are payments companies, and it therefore might make sense to treat these startups – and other fintech firms like Stripe – the same way as banks are treated federally. "Crypto is one of those areas where we have to ask ourselves, does it make more sense to think of crypto projects as local projects or global projects. If they're global, then the rational for a single national license makes more sense," he said. "Increasingly, it looks a lot like crypto is banking for the 21st century."This would give these startups an alternative to the state-level money transmitter licenses when building operations.The European Central Bank (ECB) is looking into what a retail central bank digital currency (CBDC) form of the euro might look like - The ECB set up a task force earlier this year to look into what its potential CBDC could look like, and the group expects to publish a preliminary report in the coming weeks, said Mersch, an executive board member at the ECB. "A wholesale CBDC, restricted to a limited group of financial counter-parties, would be largely business as usual," Mersch said. "However, a retail CBDC, accessible to all, would be a game changer, so a retail CBDC is now our main focus." A retail CBDC could be based on a digital token circulated "in a decentralized manner," without a central ledger, Mersch said, though he stopped short of saying the words "blockchain" or "distributed ledger." He acknowledged that the traceability of digital transactions would raise privacy concerns among a population used to paying for some things with paper notes.Cold Currency War is brewing - Every sector is competing in a type of arms race to be a leader in the digital currency race.Vitalik Buterin said the Ethereum 2.0 protocol upgrade in July - Eth2 will change the consensus mechanism to proof-of-stake (PoS), is well on its way to launching sometime in July.Zcash Alliance Aims to Bring Privacy Tech to Bitcoin, Cosmos and Ethereum -A handful of big names in crypto want in on the privacy features offered by Zcash. The Electric Coin Company (ECC) announced Monday the launch of the Zcash Developers Alliance (ZDA), an invite-only working group that includes the Lightning Network startup Bolt Labs, the cross-chain technology startup Thesis, the Ethereum conglomerate ConsenSys and two leading startups working on the Cosmos project, Agoric and Iqlusion, just to name a few. “The ZDA is an attempt to introduce a way to collaborate with the ECC, and the Zcash ecosystem, which focuses around other people's priorities,” Iqlusion founder Zaki Manian said. “Product-market fit is other people [beyond fans and founders] actually caring about it.” Manian said the “Zcash anonymity set” is a “valuable public good,” describing how the privacy coin allows shielded transactions and the construct that allows individual transactions to get lost in the metaphorical crowd. References: CoinDesk

www.AniManian.com Entrepreneurs Rising Podcast 

There are certain inflection points in a company’s growth where the culture can change. At first, it’s one tight-knit group. Then, as you grow, you see someone walking around the office and you have no clue if they’re an employee, a partner or a complete stranger. How do you maintain real, authentic human connection as your company scales? Dan Manian joins us today to chat about how technology can be used to help scale personal interaction and why it’s so important to help people build real connections. Especially for remote or dispersed teams. About our guest: After spending years working in product at fast-growing startups, Dan co-founded Donut (where he's CEO) to help teams foster cultures of connectivity and collaboration. When he’s not working on Donut, you can find him playing music for business with his band, Mobile Steam Unit. For more on Donut visit donut.com and connect with Dan on LinkedIn at linkedin.com/in/danielmanian/.

Ani Manian is widely known as "The Entrepreneur Whisperer" and he helps entrepreneurs & high impact leaders like you exponentially accelerate your business & personal growth and finally experience 7 & 8 figure freedom, wild success, real impact, true alignment with your purpose, and live an exceptional & meaningful life with a profound sense of calm, clarity & joy. On paper, he had it all. He was making hundreds of thousands of dollars, driving strategy for billion-dollar companies working with the most influential people on the planet. He had a fancy title, he was speaking at conferences, he had traveled to over 60 countries before he turned 30 years old. His family was impressed, and his friends were envious. Everything seemed perfect about his job and his life — except for one important thing: he was miserable. He felt disconnected and alone. he felt empty, unfulfilled, and he knew I was capable of making 100x the impact but he felt trapped in the same comfort zone he had worked hard to create. ALL THAT CHANGED WITH A SINGLE PHONE CALL After two years of battling liver cirrhosis, and waiting for a liver transplant, his father passed away suddenly. Ani always believed he would pull through and never entertained the idea of actually losing him. What followed was the darkest period of his life, but one that completely changed the course of his life. His father taught Ani many things, but in his passing, he taught him how short life is. How the most precious thing in the world is time, and no amount of money or success can bring that back. THAT WAS THE MOMENT HE DECIDED TO DEDICATE MY LIFE TO HELPING PEOPLE REALIZE THAT THEIR PRISON WAS OF THEIR OWN MAKING. He has combined the best of what he has learned over countless hours of trial and error, blood, sweat, pain, heartache and hope into a unique method which he now shares with you. It has helped people around the world harness the vast power of the mind, permanently overcome their limiting thoughts and self-sabotage, and connect directly to the infinite source of creativity, vitality, energy, and intelligence that each and every one of us has inside. In this episode, we talk about the power to realize your limitless potential but it requires a certain combination of mindset, behaviors, and practices - such as meditation, visualization — letting go of the past & familiarizing yourself with who you want to become. The subconscious mind is a tricky one because it is subconscious. A lot of the time we don’t know what our subconscious mind is guiding us towards. How do we unlock it? Every single thing in our life, our business, our work, our relationships, and our health is a direct reflection of our subconscious identity. There is a quote: As above so below, as within so without. The inside world we live in creates our external reality. If our relationships are full of love, support, and understanding that is because in our unconscious minds that is who we are. So subconscious identity. A lot of decisions we make are made very early on. Is that what you find?  Between the ages of 0 and 7, our brains are in a theta brainwave state where we are absorbing everything that is happening around us in a state of hypnosis. Hypnosis is just a brainwave state where we are able to bypass our conscious mind and our unconscious is recording information. When we watch TV we are actually in hypnosis. That’s why advertising is so enticing, they are using tricks to program us at the unconscious level. We can actually do the same and reprogram ourselves to get the things we want. What are some tricks that can actually help us reprogram the identities that are no longer serving us and how can we actually program what we want? Step 1. The first thing is getting clear about what we actually want. Most people have a vague idea about what they want but aren’t actually specific about it. We must work from our vision and not to our vision. When we work to our vision, we’re working from our current identity and circumstances. Working from that place causes us to repeat our current vision. Step 2. The subconscious mind speaks in an emotional language. This is why TV ads are so visual and full of imagery. The logical mind is only 5% of our mind. The unconscious mind speaks with emotions and imagery. Once we get clear on the vision we must really understand how it would make us feel. What we would be seeing and what we would be hearing. Engage all of our senses. Step 3. We have to reinforce and condition that feeling from step 2. We have to really sink into that place where you have all the things that you want so you can manifest the behavior that will get you what you want. I grew up playing tennis. I had been playing competitive tennis for 9 years and was playing in the Maryland State Tennis championship. I knew I could win the tournament and saw a sports psychologist. For weeks in advance, I prepared and I visualized winning the tournament over and over again. I won the first couple of matches and made it into the finals. Went down the first 3 games and then won 6-3, 6-2. It was the first tournament I had ever won and it was so clear to me the role that the mind plays. The mind doesn’t know the difference between what is real and what is not. How can we use visualization on a practical, day to day basis? It is about rehearsing our ideal situation. Say you are about to speak on stage and you are really scared, afraid of what people are going to think and are worried you will stutter or stumble over words. A great practical way is to visualize walking up the stairs and getting on stage. Visualize looking at the audience and the audience looking back at you in the way you want them to. Smiling and waiting for you to speak. You have to really go through the details. Rehearse the entire arc and then repeat it. We should always think about things the way we want them to play out rather than the way we fear they will play out. The energy will bring to a situation will really inform what will happen. Our primal brain wants to keep us safe. But in today's society, the only threats we have is to our identity and self-esteem. That is the fear that keeps us staying small.  How did you get into this type of work? Ani spent 15 years as a corporate executive in the technology startup world. Entrepreneurship was something he always wanted to try. When his father passed away, he had a wake-up call. He realized he was becoming a lot like him and he didn’t want that. He started studying neuroscience, psychology, meditation, and spirituality. He wanted to really understand himself. He realized that the more he understood himself, the more he understood other people. The more he loved himself, the more he could help other people love themselves. Initially, he started answering ‘calls for help’ on forums online. People who had hit rock bottom were feeling suicidal, had lost jobs or marriages. He would talk to them and help them turn their life around. Did you have training for that?  He spent years studying psychology and ways to make changes in the brain. At the time he was working on a nutrition/ mental health company. The people who he helped started telling him that this is what he should be doing. He decided that he would find nothing more fulfilling than to help people uncover their blocks and help them create success. What do you do as your spiritual practice? And the subconscious practice that has enabled you to finally start your own business? Ani starts every morning with what he calls ‘The Power Hour’. It starts with 20mins of meditation, 20 minutes of gratitude work and 20 minutes of visualization. When he meditates he clears the vessel and comes to a place of stillness. Gratitude is one of the most powerful things to develop a sense of well being. Visualization allows him to put out the right energy and to really see how he wants his life to be. What do you say to somebody who has visualized something but still doesn’t have what they want? Visualization is only one part. The other part is taking a lot of action. We need to uncover the unconscious blocks which stop us from getting the things we want. When who you are matched what you want then the results appear like magic. For the people who are struggling there’s probably a part of their subconscious which is telling them they can’t have it. Most people think that seeing is believing but in fact, you have to believe first then you can see it.  I think it is a universal belief that we all feel not good enough on some level and if we are not good enough we won’t be loved. It’s part of the human condition. When we feel wounded, when we feel our wounded inner child, what kind of work can we do to get into that aligned action? A really powerful technique is connecting to our inner child. Lie on your bed, close your eyes and think back to the time when you experienced the wounding and talk to that person, that version of you. Tell them all the things they need to hear. Give them the love and reassurance that they need. Often just visualizing this is a powerful cathartic release. Another way you can achieve this is by writing a letter. Forgiveness is a powerful tool. What’s the best advice you’ve ever been given? Don’t compare your insides with someone else’s outsides. You are just one thought away from the life that you want. Tell us how we can get in touch with you Quantum Leap Course: quantumleapcourse.com Ani Manian: https://animanian.com/ Instagram: https://www.instagram.com/ani.manian/  

In this episode, I sit down with Ani Manian to talk about the Primal Six method and how entrepreneurs can leverage their subconscious mind. Get 2 months free with Skillshare: http://skillshare.com/tinyleaps Join us on YouTube: http://youtube.com/greggclunis --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ani Manian helps Founders and CEOs leverage the power of their subconscious mind to perform at their peak & accelerate business+personal growth. He shares his W.E.A.L.T.H. Model for Founder and CEO success. His Training: www.thewealthmethodtraining.com His Website: https://animanian.com/

I felt a special bond with Ani before interviewing him. He introduced himself telling me that he read my Inc article What a Year Without Flying Taught Me About Responsibility, Empathy, and Community over a year before and, agreeing with it, challenged himself to avoid flying.He was 14 months into avoiding flying. He joked, "I hate you and I love you," because the challenge was so great but so was the reward.More about Ani, from his page:Ani helps entrepreneurs and high impact leaders feel aligned inside out, so you can create from a profound sense of calm, clarity & comfort, and translate your limitless potential into a wildly successful and meaningful life & business aligned with your true purpose.He has spent decades studying how the human mind works, and perfected a set of tools that can help you break free of the programming that limits you and keeps you in a constant state of stress, anxiety, fear, and overwhelm, and master your mind so you fall in love with who you really are, feel seen and understood by those around you and actually enjoy the success you have worked so hard for.His work as a coach and speaker has helped hundreds of people destroy the hidden blocks that limit them, unleash their unique superpowers, and permanently rewire their brains for epic success & happiness. See acast.com/privacy for privacy and opt-out information.

Starting a new bourbon brand is tough, especially when you are in the backyard of the biggest dogs in the industry. However, Kaveh Zamanian saw a hole in the market where he could bring new mash bills and new experiences to bourbon drinkers. As the founder of Rabbit Hole Distillery, he has faced some criticism but is taking it head on in this episode. We talk about the startup hustle, contract distilling, pricing strategies, their 5 year roadmap and more. Show Partners: This episode is brought to you ad free by Rabbit Hole Distillery. Show Notes: San Francisco World Spirits Competition - https://bourbonpursuit.com/2018/04/12/144-judging-san-francisco-world-spirits-competition-anthony-dias-blue/  “Bourbon & Thoroughbred Infused” Lean Management Training Certification Course from April 22-23, 2019. http://solarity.com/lean Pursuit Spirits on ModernThirst.com. https://modernthirst.com/2019/03/22/pursuit-spirits-video-tasting-with-kenny-of-bourbon-pursuit/ The week’s Above the Char with Fred Minnick talks about Bourbon BBQ potato chips. Let’s start from the beginning. Talk about your introduction to bourbon. When you first met your wife, were you intimidated? What made you want to go down the path of opening a distillery? What did you want to change when you got in the bourbon industry? How did you get the ball rolling? Did everyone think you were crazy? How do you outline expectations to investors? Do you think it is challenging for someone from outside of Kentucky to build a distillery in Kentucky? What was your motivation for building the distillery vs. sourcing? Can you disclose who was contract distilling for you? How did you come up with your recipe? Can you explain the difference between malted grain and a regular grain source? How do you know your mash bill will be good years down the road? Talk about being added to the official Kentucky Bourbon Trail. Do you think you are beyond being a craft distiller now? Do you want to see TTB define the term small batch? What are you all doing differently that would entice visitors to come check our Rabbit Hole? When people see the name Kaveh Zamanian, do you think the general public has an unfair bias? How hard is it to build a brand or story when you had no connection to the industry until recently? Since you have a psychology background, can you give us a breakdown of the bourbon consumer? Who are your early adopters? How do you deal with negative feedback? Talk about your pricing strategy? How old is most of your whiskey? What keeps you from putting the age statement on the bottle? How do your products stand out in a crowded market? Talk about your relationship with Death & Co. Do you think there is any confusion among whiskey geeks about your product being for cocktails vs. sipping neat? What story do you want consumer to know when they see your product? What are your long term goals for the brand? Any intentions of selling it off? Tell us about your roadmap. What is going to be happening with the brand in 5 years? What can visitors expect when they visit Rabbit Hole? What is your connection with cigars? How did you come up with the name Rabbit Hole? 0:00 Just give me a mic check just so I kind of know what your level is. And sure like what you have for breakfast 123 I was at 0:07 eggs and bacon, nice eggs and bacon. What about you you? Are you fasting? Are you still still fasting when for 12 0:15 I go past it so I'll get angry towards the end. 0:30 Welcome back. This is Episode 194 of bourbon pursuit. I'm one of your host Kenny Coleman and let's go through just a little bit of news. Henry McKenna was the rising and shining star once again at the San Francisco world spirits competition that just wrapped up this past week. If you wanna know more about it, go ahead and check out Fred's blog at Fred minute calm because Fred is a judge there. But if you want to know more about the competition, go check out our past podcast episode 144. It features the features 1:00 chairperson anthony dyess blue that really goes in and talks about what are these metals mean and what you can really expect from it you can get that in our show notes tim middle he was a guest back on episode 88 where he talked about bourbon one on one during our bourbon back to basic series he's partnering up to bring the first ever bourbon and thoroughbred infused lean management training and certification course it's kicking off april 22 and 23rd 2019 1:27 it will be hosted by the celebrity group the kicker is there's only 15 seats available so if business management and lean certifications are sort of your thing go get information and your tickets@celebrity.com slash lean now you may or may not have heard there's a little rumor going around that there are no more knob creek private selections that are going to be happening until 2020 we need a little bit more confirmation of the story but so far from our sources is that if you're on the calendar for a barrel selection and 2019 you're going to 2:00 Okay, however no new reservations are being made. At this time. I'm going to give a shout out and say thank you to bill and Timothy over modern thirst.com for inviting me over to talk about our private label pursuit series. You can hear more about our vision and goals for this label as well as in depth reviews of episodes five through nine on the video over at modern thirst.com or you can find it linked within our show notes. Starting a new bourbon brand is tough, especially when you're in the backyard with the biggest dogs in the industry. However, cabeza Manian saw hold the market, we can bring new mash bills and new experiences to bourbon drinkers as the founder of rabbit hole distilling. He's facing tough criticism, but he's taking it head on in this episode. We talked about the startup hustle contract distilling pricing strategies, their five year roadmap and a lot more. This podcast is also brought to you advertisement free from 3:00 Rabbit Hole distilling. Now we can't forget Fred. So here is this week's above the char. 3:08 I'm Fred Minnick in this is above the char. 3:13 That's the sound of kettle brand potato chips, bourbon barbecue. I saw this on Instagram the other day, and I thought to myself, I have got to get this. Now, I'm not normally a sucker for all these fast food, barbecue sandwiches. And when you see barbecue bourbon on on some kind of random baloney or you've got, you know, whatever. There's all kinds of stuff out there that's putting bourbon on the label. I mean, for God's sakes, there, there's a gene company, aging denim and former bourbon barrels and they're putting bourbon on the pants. So you're seeing it everywhere. But I was really intrigued by these by these potato chips because I love cattle. I mean, this is like my favorite potato chip company. So I had to get a bag 4:00 And I'm going to taste it live here well I guess it's not live but I want to taste it right here we'll see what it tastes like 4:08 first of all this bag is not easy to open 4:11 up right here we got to go with those little tear things there you go 4:17 all right here goes 4:19 now they're not the they're not rich they're like basic you know potato chips like a lays 4:26 smells. Smells like a like a barbecue Pringle. 4:31 I kind of had still really nice 4:37 oh man. 4:41 I could eat the entire bag of these. 4:44 You know, there's just a hint of like the bourbon flavor in there but there's enough that you can tell. That's this is actually bourbon. Like you know they they did they tried very hard to have that flavor and there and what a time a lot of times what I find with these with these 5:00 Fast food companies and these snack companies that try to include bourbon in their product, they kind of get the sweet part but they don't get that little hint of oak and there's a little hint of open there maybe. Maybe the BBQ kind of helped round that out but I definitely recommend this for some tailgating. It's quite fantastic and it's kettle brand potato chips bourbon BBQ. 5:22 Yeah, and I hope all I hope all companies that are trying to include bourbon in their, in their products, they actually try to give some detail to it like in terms of the flavor that make sure that you know, hey, it actually does taste like bourbon. So that's this week's above the char. This is going to be a rare when I'm probably not going to do many more potato chip tastings. But hey, you never know if you see some bourbon potato chips out there. Hit me up on Twitter, Instagram, and I'll be sure to taste them. Until next week. Cheers 5:57 Welcome back to episode of bourbon pursuit the official 6:00 podcast of bourbon Kenny and Ryan here at a downtown location that's relatively new, it's immaculate as well when you start walking through and you start seeing the still and you start walking around you see the all the liquid that flows into the pipes when you start walking when he's touring the facility to so rabbit hole starting to really make a name for themselves here in mobile. Yeah, it's been kind of cool seeing you know, we're locals and we saw the the construction side from kind of beginning to now what it is and like you walk into this place and you take a look around I mean, it's beautiful, like most distillery towards you know, it's an old decrepit building kind of like with own you know, it's got on camera Where is covered on a very timely and you're like, I don't want to walk through here. 6:45 Okay, but you come in here and it's like bright, modern, fresh, like really cool. Place and excited, you know, to dive into rabbit hole because not a lot of people you know, know the story, kind of 7:00 Find out what Kaveh is all out. You know, we're I'm really interested to get that side of it, because we've seen it from the outside. But we want to kind of get an inside look at what's going on here. Because I think they're doing some exciting things and stuff people will get excited that as well. Yeah, absolutely. And you know, as you said that there's always this this uncanny bias that's out there in the bourbon world too. And when people think of a new entrant in the market that everybody immediately as hesitation and I think that's really what we want to try to do today is trying to dispel some of those myths that people might have about the brand about the whiskey about everything that's sort of wrapped up into it. And we're gonna we're going to really dive in because we've we've had an opportunity to try some of these products before. And you know, I love the ride sharing finishes is really good as well. And we're going to dive in not only to that, we're going to dive into the business, we're going to dive into, again, some of those biases. So we're gonna, we're going to touch on every angle here. There's nobody more humble than whiskey fans, you know, they're just really, you know, they're really accepting and real. 8:00 You know, like, come on in. We'd love to have you tell everybody on Reddit and Facebook. Exactly. So, yeah, with that, you know, do your introduction. Yeah. So today we have copies of mania and he's the founder and whiskey maker have a rabbit hole distillery in Louisville, Kentucky. So Kaveh, welcome to the show. Thank you guys. It's a pleasure to be here. Comment. First of all, thank you for getting our memo about wearing gray. 8:23 We're all we're all. We all got that. So I mean, it was funny this morning. We showed up here, I look at Ryan, I'm like, God damn it. Like we're in the same show. We've got we've got t shirts, multiple polos, and all different colors, and then we show up wearing the same thing. It's like two concerts this weekend. And so I went through all my festival teasing. 8:43 But anyway, I appreciate that. That's what happens when you guys do what however many podcasts you? Right, exactly. You're going to have a match every time. It's here we are. I mean, it was funny. You say that. It's Ryan's like my second wife because well, even my wife says, I think it's news to 9:00 Now she's like, I think you talk to him more than he talked to me and I'm like, that's probably true. I go through the collagen. Yeah, that's that's true. It's it's a lot more. So you know, copy I kind of want to start at the beginning with you like kind of talk about your introduction of bourbon sort of, you know, really how you you got this bug and how it bit yeah, sure, sure. I think the the credit goes to my wife, my wife, Heather is from Louisville, Kentucky. We met about 16 years ago. And even though I, you know, I 9:31 was familiar somewhat with bourbon, I really didn't have the depth of knowledge that I did until we started dating. Being a Kentucky girl. She, she really, you know, basically showed me everything there is in terms of her first passion, which was Kentucky and second passion bourbon, started coming down here in Louisville, and really, 9:51 kind of got the bug very early on. I think part of what was really fascinating for me was learning about the history and the tradition of bourbon and Kentucky and 10:00 Particular. I was also really surprised at the time living in Chicago, how few bourbon brands were on the market. Now this is looking back, you know, 1516 years ago, we didn't have the level of excitement do we do now so that was really the early part of it. And you know, 10:15 being kind of academic and a practitioner my old 10:20 career, I started digging in learning anything I could learn about the history of urban and that was really there the early phase of it realizing what a what an exceptional spirit it is, what a beautiful kind of 10:35 part of Americana if you would, did not a whole lot of people know about and I was really struck by the fact that you know, you go to a bar at the time you have scotch center stage and you got American whiskey, if there is even any flying to the side and it was it was quite shocking, actually. What was that first bottle it was like, all right. This is like scotch midway bourbon. Here. I don't know have you actually stopped like oh going because I think I read somewhere. 11:00 you are a scotch drinker so if you if you kind of like switch the flip the script i guess you could say on it you know i i don't drink scotch not even close close to what i used to drink but but i'm experimenting with all kinds of stuff so i'm a big fan of you know all kinds of whiskey be an irish japanese scotch of course and even you get some interesting offerings now out of india as well so you know we got to stay on top of the game as far as palettes flavor profiles and things like that so we're still drinking but by and large i'm a bourbon drinker now and american whiskey so talk to me about the first time you met your wife was was she sitting there drinking bourbon neat and you're like oh this is pretty intimidating because i know like if i go back to my youth and i try to find a girl is drinking need i'm like i don't know if i can handle this one jesus you might be a firecracker she was actually drinking old forester with couple ice cubes and i don't think i've even had old forester back then i think i was i knew about beam makers and which first 12:00 was just kind of out and that was really about it and then old forester was a new kind of intro to me and that was really the beginning of it it was it was a little intimidating but it was also exciting because you know, finding girl that likes whiskey was was awesome it was a really nice kind of back and forth between scotch and bourbon and the end she went out Yeah, well that's that's usually how it works in every marriage. 12:26 So what kind of made you want to go down the path of starting a distillery? I mean, it's it's not an easy decision to say like oh, yeah, like it's one thing to be like, Oh, this is cool bourbon, you know, this is fun. It's one thing to be like I'm gonna take on 12:40 hundred year old plus industry and like think everything I can into it and like, watch out for me. Yeah, you know, it really was a was a consumer approach it first right so I got excited about to learn everything I could I as I said earlier, I was always surprised of how few people now few brands are out. There are few people especially outside of that kind of Kentucky, Tennessee. 13:00 Seat belt know about it. And growing up in California, it was a little bit of deja vu with what I experienced in the early days of Napa and Sonoma. Right. So, Napa Sonoma, you know, came on the scene with the wine industry. And now we know what they what it is. And in those days, that was basically the kind of the association that I had that I thought there's an opportunity here. And then the other piece of it is that I realized there's a lot of monotony in terms of the offerings, right. So at the time, you had four or five distilleries, essentially handful of distilleries making 95% of the products out there, if not more, and realize you got basically the same liquid in a different bottle different package. And that was really the the kind of aha moment that I can probably do something that's unique and stands apart and it's distinct and, and, 13:52 and it's also contributing to what's out there. So when you when you think about that, and you think Well, okay, there's and it's true. It's not 14:00 like 90% maybe it's founded like 90% of the market now is all the same big guys and they've got a lot of the same juice at different groups and different labels but what was it that you really said like okay this is what i want to change like what what was that first idea that you had that said i think this is how i'm going to make my my stake in the game because i'm going to change it doing x y or z what was what was that thought you know it was more of a process then then it kind of an event so it was a series of aha moments it started with with that recognition did you got a lot of monotony i think again having that reference to beer and wine i felt that here's an opportunity where that i can do something different and digging into the history realized back in the day pre prohibition in particular you had well over 200 300 14:47 distilleries here in kentucky and then just as many different types of recipes of bourbon so that variety really kind of went away through consolidation post prohibition so that was the beginning of saying okay now let's let's go 15:00 start playing around with different stuff. And I took a page from the craft beer guys, honestly, I think the fact that they're started experimenting with different malts and hops and grains and things of that nature was really the beginning of saying, you know, I can probably do something that's, that's a little different. Now, the beginning of it was pretty humble. We were just planning on doing a, you know, pot, still a small operation that grew into what it is now, but that's generally the way it started. Here's the first call you make when you're like, All right, I'm gonna start a distillery. Who do you reach out to and you're like, all right, helped me get down this path, like where did Where do you get that ball rolling? You know, that's one of the advantages of being unlovable. So, the folks that are really, really friendly in the industry. So one of the first folks that I talked to is a gentleman named Larry ever saw. Larry was the master distiller Pernod Ricard for years he built the wild turkey distillery. He was an MVP and easy of the same vintage and same class with Jim Rutledge and Dave Sherrick. So after I met Larry got an intro 16:00 to Dave and Jim. And, 16:03 and there's also another gentleman named Richard Wolffe, who was very early on a consultant. And these folks really embraced me took me under their wings. And, you know, we would just go around and talk about bourbon talk about whiskey. And their generosity really was the door that opened up taking me in the direction of Okay, now, not only just started reading some books, but maybe take some classes and go to different distilleries and, and learn what's the kind of inner part of this operation basically. Wait, yeah. So, you know, talking is one thing, but I think the other thing is, you know, Ryan, you know, Ryan's a big guy. Big Guy. big guy. 16:38 He's a big business guy. 16:41 But he's, you know, he loves business. You have to listen as I love business podcast. And so I guess the the other thing is like when you're starting to go down this path, how do you get that ball rolling? I mean, is it was it was it finding investors was it sourcing liquid like for you like, what did that look like? Yeah, yeah. So the 17:00 For me, the the first step was to find a distillery that would make my recipes for me because after that initial period of experimentation with, you know, with with these guys learning about it and playing around with different recipes. The question was, which route do I want to go? Do I want to go with the traditional route where a lot of new brands do which is sourcing liquid? Or am I able to find a distillery, they would essentially make my recipes for me, which is the contract distillation route. And this is now you know, seven years ago, when I incorporated the company, it was really hard to find a distillery they would contract is still. 17:33 So I was pretty bullish and determined that I don't want to source because it kind of went against what I just said earlier as far as having the same liquid. And after a few years of just scouring the state, I was fortunate enough to find it as somebody that would make those recipes for me. So that was really the first step. The initial seed money from a business standpoint was all personal. And once I got the contract in place, got a few family members involved in 18:00 Just very typical of most startups, you got family and friends that are stupid enough to put their money in front 18:06 of family, friends and fools. That's right. That's right. Ya know, and I mean, I owe a huge debt of gratitude to those guys who believed with believed in me and, and then after that, then we started really kind of getting serious about the scope and the scale of it, and started to having to go out there and raise money for the larger project. One question I always have for founders and entrepreneurs, like, I'm sure it's probably just like in any business, but talk about dealing with it where people discouraging you to do this or telling you like, this is crazy, like dealing with the nose like, because when you start a business, a lot of people tell you, you're crazy. And there's a lot of negativity and like, you can't do that, you know, there's a lot of small amount of thinking, how, 18:45 how was that? How did you approach that and how did you push past that to make this reality? Everybody starting with my wife, and everybody I talked to that I'm out of my mind, just candidly, i and i think you know, when you look at it from their vantage point 19:00 Makes a lot of sense, you know, I'm not from the industry side l am I going to go out there and make something work and on top of it, raise the money to do it. But I think the first person I had to really kind of gain her favor and approval was was my spouse without your family, you're not able to get something like this off the ground. Once she was behind my, in support supporting me, the next step was to go out there and start talking about what the vision is, and what the plan is more and more importantly, I think, probably what helped me get over the hump was these gentlemen that I mentioned as part of my kind of consulting crew, if you would, and being able to get that initial contract distillation to the allowed us to basically go out and say, Look, guys, this is for real. We're not just kind of dreaming here. And we got a recipe that's unique and we want to build on that. How do you 19:50 outline expectations to investors because it seems like if you have investors and board they're always going to put their nose in and be like, we need this x return. When you buy 20:00 This day, we need this. This is the way like how do you outline those expectations and then follow through with them? You know, you know, it's a challenge, I think you can lay it out as beautifully as possible. But it just as you pointed out reality and what your investors want are two different things. And the landscape changes, especially, especially in the bourbon business. I think part of it is also for me, it was luck, right? The timing is right. I started in 2012. That's when we incorporated rabbit hole. And it was a time when still there was a lot of ground to cover. And there's a lot of folks excited about what we're doing. And they felt that especially a lot of the Kentucky, folks that joined our group felt that they want to be a part of it. There's something meaningful here and then we got the ball rolling. But even in the last 567 years, the landscapes changed dramatically, right. I mean, you guys know, we have over 3000 distilleries now in the US. So there's a lot of new brands coming on to competitions, affecting everything. 21:00 As a result, that beautiful Performa that you put together seven years ago is not the same today, do you think it's easier for someone to outside the state of Kentucky to kind of build a distillery and kind of like, they always talk about Own your yard, you know, Own your your bag turf. And so talk about, like, How difficult is coming into somewhere like global or Kentucky where this is the birthplace or you know, talk about that, for us as an advantage, right? I think I wouldn't build a distillery anywhere else personally. And the reason being because 21:33 I want to be with the big, big guys. And I want to be essentially in the major league. So for us, Louisville, and Kentucky represents that. With that said, You know, I think there's a lot of great craft distilleries that have popped up around the country. And they're doing amazing things. I think for me, the distinction is are you able to make your own liquid and do it in the quality and consistency that you want? And really stand on your own as an authentic brand. The problem that I 22:00 And this is one of the issues that that I see is one of the, I guess, things that we got to watch out for is that a lot of these distilleries are relying on source products, usually from Kentucky, Indiana, or Tennessee. And once they go online with their own liquid, without that expertise that move on Kentucky has to offer as well as the seasonality and all the other things. It's a question mark how good that liquid is going to be? I mean, was that one of the big reasons why you said I'm going to go and build a distillery because maybe if you knew that you're going to go down a sourcing path like that was that's going to run out at some point and the products and the change I mean, I'm not going to name any names but everybody out there that's very affluent, the bourbon community they know who are you know, they had really good source MTP whiskey, they ran out and now they're struggling. Yeah. So is that one of the motivating factor behind doing it or is it just because like, just wanted to I wanted to own my own product. It's a combination of two I wanted to own my own product, but at the same time, I felt 23:00 that consumers are getting wise right we're not we're only a google away from the reality of who's behind the brand and what's in the bottle and i think if you are trying to build a sustainable brand you have to be true you have to be authentic because the iq level of consumers are a lot higher than it was 10 1520 years ago and it's just the reality of it so for me the vision was make sure you're authentic you're not bullshitting and you really design and build a place that people can come in and see it soup to nuts without any smoke and mirrors and that is going to be the model for sustainable brand you know speaking of the the google away and i don't know if there's an nda in place or anything like that but can you disclose the source of where you work contract distilling you know personally i have no problems disclosing that the distillery that we partnered up with they have an issue with it okay i don't think it takes a whole lot to figure out where we actually distribute our products 24:00 Industry though, like, Why are there only it seems like a distillery would want to know that, hey, my products in that bottle and I help them start just to bring more attention back to them. What Why do you think that is in this into? You know, it's a good question. I think that's because kind of the way it's been historically from me and we've had this discussion with those guys before. I'm in that camp. I'm in the camp that you just mentioned, I would be super proud of making that liquid because it's exceptional liquid. And I would want to shout it off top of the roof top, but for some reason, I think some folks are not it's still thinking about it in the way the old guards did. And they want to be very protective of that information because back in the day, there was a lot of horse trading right yeah. And you know, 24:40 what we're doing with rabbit hole is trying to in some ways pierce through that old way of approaching it. There's anything about bourbon, you know, they really embrace change. 24:51 That's right up their alley. First thing you think of, yeah, we're not going to change anything. It's been 100 years nothing's gone wrong. Don't broke 25:00 don't fix it. 25:02 And so you know, I kind of want to talk about the the juice and liquid itself, right? Because I think there's there's some people that might not know it's like kind of talk about first like how you came up with with your Nashville and your grain recipe and then you know what you're doing today with either the sourcing of the grains and everything that goes into the product itself. Sure, sure. Being a scotch guy initially, I've always been fascinated by with multi grains. Like I said, a big fan of craft beer guys. So started looking at different types of grain bills and mash bills and different types of Malta grains determine that, you know, multi grains are a little bit more expensive, but at the end of the day, they're really like a newbie new person. What's the difference between a multi grain and like a regular green scores? Yeah, so basically, multi process is a process where you, essentially it's depending on who's doing them all things, slightly different variation, but essentially you trick the grain to start butting essentially, but then you stop that 26:00 growth process. And what it does, it allows a lot more of that enzymatic reaction to do you want in the cooking process and the fermentation process, but also brings out some really interesting flavors. That's number one. The other thing is that and I'm not an expert in this by any means, but there's at least a couple of groups here in the country that are doing some phenomenal, interesting experimentation with different types of marketing processes where what they do is they're bringing forward different types of flavors with different types of Malta grains. So as an example with our for grain bourbon, which was the bourbon that we currently have on the market, it's 70% corn 10% malted weed Sam percent malted barley, and 10% honey malted barley, now honey malted barley is essentially barley, but again through this proprietary process that these guys use brings out some little bit more sweeter honey like notes if you would, and they have a whole range of other type of Malta grains like chocolate malt and so on and so forth, that we started experimenting with and for me 27:00 that first bourbon we have for recipes of bourbon right now by the way but the one that's currently on the market was really a nod to my affinity or lot for scotch because it's 20% malted barley and thought that here's a personal touch on it but also at the end i wanted to have a little bit more of an approachable bourbon softer that allows some new whiskey consumers to come to the full i'm glad you said the honey thing because i'm a fan of honey nut cheerios like regular cheers can just like get out when the burma goes through the cone kind of 27:34 gets a little drip off of it 27:36 one question i had so when you're picking your magic pill on like like deciding these are the flavors i want how do you 27:44 i guess how do you determine like because you're tasting at new make and like how do you know that those are going to translate years down the road do you have someone helping you to determine that are like are you just like this is honestly that's the risk yeah that's the risk you don't know what the heck's 28:00 going to happen three, four or five years from now. And with that recipe, I remember sitting in front of Larry, and we were just chatting about what I want to do. And he said, Well, you know, you've had a couple of weeks thinking about this, what kind of Nashville Do you want to, you know, run first, and I shared with him this idea, and he's just pause, which was probably the most frightening 30 seconds of my life, because I thought that, you know, this guy's gonna say this is this is crap. But he came back said, Look, this is this is interesting. Let's give it a shot. And that was the first run. But honestly, the most scary thing about this proposition was that because we laid down a lot of barrels to three different recipes, we didn't know how it's going to come out. And that's the risk and that's the gamble. And that's partly the stupidity because it's easier to go out there and sorts what you know, rather than not knowing how it's going to turn out a few years down the road. Sure. And the other thing is, you have also been recently added to the the official Kentucky bourbon trail so kind of talk about what that means to 29:00 To you into the rabbit hole family look it is a huge I go there I know 29:06 Katie a loves their money that's very true we all know that it's a huge feather in our cap first and foremost we got an app we got now a seat at the at the board, which means that we are able to contribute and have a conversation with the big players about what's happening in our state what's happening in our signature industry and more importantly have have a say in the matter right, which is fantastic for a newcomer to join his stellar team with the with the tradition and heritage is around the table is just surreal. And it has a huge impact for our team here at the distillery because now we're planning I think we're going to be hitting somewhere between 20,000 to 22,000 people coming through our distillery this year. That's huge, not just on the revenue side of it, but more importantly, the opportunity to showcase what we're doing and hopefully get some advocates in the process is really exciting. Yeah, I mean, you you are going to I mean it's a chance 30:00 Right. I mean, I don't know, do you? Do you like to be molded into a quote unquote craft distiller? Do you think that you're, you're beyond that now, you know, I love the word craft when it applies to attention to detail. I think whatever you're building as long as you're attending to those finer points, that to me is craft With that said, you know, we're in a category now we're producing basically 1.2 million proof gallons, that's approximately 20,000 barrels, right. So, officially speaking, we're not in that kind of a smaller distillery bucket anymore. But our every bottle is a small batch, right? So we basically harvest about 13 to 15 barrels at a time. And that's, you know, truly is small batch release. Almost every bottling that we do is small batch. So I like to think that from that standpoint, our attention to detail is still part of that craft movement. But we have aspirations to be PVA. We 31:00 We want to be a national player. We want to be the next big spirit company out of Louisville, Kentucky. Do you want to see TTP actually define the word small batch because even today, uh, Jim Beam light labels can technically be as small as like, you know, what would you want to see that sort of change happen? You know, I think it's an interesting point I would probably be for that would like to see TTP differentiate better bourbon versus finished bourbon or finished whiskies? I think that the camps out there are probably divided a little bit. I think that we can probably take a page from our colleagues across the pond, you know, the Europeans have been really dog it about provenance and making sure the integrity of whatever spirit it is intact. Now we are at a point where there's a lot of finished whiskeys are finished Bourbons out there. And to me once you put something in a secondary barrel that's not new American oak, it's no longer bourbon. Now, there's nothing wrong with it because we have a PEX finished bourbon did we're very proud 32:00 I'm very excited about but I think in order for bourbon to remain bourbon TTP does have to get to a point where there's a greater clarity between what is bourbon and what is finished. But otherwise, I think consumers will get confused because, you know, ultimately finished bourbon ends up being in this catch all category of distilled spirits specialty, where you can add flavoring you can do all kinds of stuff to it, that is not indicated on the label and the consumers don't know about it. So you're not adding any more honey to them. But after it's done, okay, we don't get anything, my friend, nothing, nothing's added. That's the whole point. Because, you know, 32:38 we take a lot of pride in what we're doing and making sure everything is essentially as is just simply distilling the grains putting in the barrel and that's it. No added flavoring, no added coloring, none of those gimmicky stuff. And so, you know, this is an awesome facility. I think I read somewhere like 15 million that was invested to build this is something like that correct? Yeah. Actually, if 33:00 you for the building 15 million if you had the equipment and everything soup to nuts $18 million keeps calling a good number 33:09 yeah there's there's a ceiling tile that has been replaced so you know it's just maintenance but you know the other thing is is if you're trying to make this you know full blown distillery and event destination what what are you trying to do different that would entice people to come and visit rabbit hole when they are coming to the kentucky bourbon trail yeah well aside from an attractive building from the outside what we're trying to create as an immersive experience i want folks to come in here first and foremost to get excited about manufacturing and we talk a lot about american manufacturing but manufacturing is not made sexy and why i wanted to make manufacturing sexy so when you come in here the design elements are there to get people excited about what we're doing here and what's happening in kentucky as far as the process of making great whiskey and then second of all i want them to have a fully immersive experience so when you go 34:00 When you are literally raised off the manufacturing floor, you have a full sensory experience, smells, sights, sounds, everything. So at the end of it, once you've tasted the products, you've experienced it you walk away with your head up high. Proud of not just Louisville, not just Kentucky, but really bourbon and American whiskey. I want bourbon to be front and center in every bar in America. I do not want it to see flanked to the side of scotch ever anywhere. Sure. So there's another maybe it's a tough question that's kind of really want to get with this. And this kind of goes you know about you and when people might see the name, you know, Cabazon mania, do you think people in the general public have an unfair bias? Because you're not a you're not john smith? You know, you're i remember correctly Iranian descent. Yep. So kind of like to just kind of like touch on that for us a little bit. Sure. Sure. Yeah, I think personally, I've never experienced any bias or prejudice with you. 35:00 is really, you know, it's a testament to again, the folks in Kentucky and in Louisville. Beyond that, honestly, if there's any reactions again, I'm not familiar with it. With that said, I think that in some ways ironically, it's actually in line with the history of bourbon and American whiskey. 35:19 The entire American whiskey is predicated on story of outsiders and the people that are essentially unsung heroes, right? So if you think about Mary Dowling, as an example, Mary Dowling was the first woman who owned a Kentucky bourbon distillery, nobody really talks about Mary nobody knows about or Bernie Brown who was an African American woman and the frontier in Missouri, not only making whiskey was selling whiskey, right? So we're there is another gentleman, jokey, jokey, Tucker, meaning this is a Japanese American, who ended up in Chicago and was on the forefront of all the stuff that we're doing in terms of science of distillation, with the impact of yeast on enzymes, and so on, and 36:00 so forth these are all people that you know have been part and parcel of the industry but nobody knows about so for me it's actually an opportunity to come to the fold and say look you know i'm proud of my heritage i am proud of being an american and more importantly i want to be a part of this movement that just like johnny appleseed we're going out there spreading the gospel and telling people about what an american spirit really is about yeah do you find it difficult because you don't have that connection to whiskey except recently you know through your wife like most people starting up in the distiller they have like some family lineage or something where there's there's one beam and every way like there's the beat the beat around here is he got it 36:43 yeah i mean you know look in kentucky you can't you can't be from kentucky and not have some kind of a connection to whiskey making right everybody traces their ancestry in one form or another two to whiskey and i think from that standpoint you know do i have a disadvantage 37:00 I don't know if it's a disadvantage because I think in a lot of ways, sometimes in any industry coming from an outside perspective, it is an advantage on its own right. So for me as an example, we decided to build it an urban distillery, we decided to build a distillery and design a package, it's a little bit different, because we wanted to bring a different perspective to the fold With that said, you know, we are building on the shoulders of giants here, the tradition of Kentucky is bar none. And we're really proud that we've been embraced to to be part of this, this group. So with that said, you know, 37:35 it's it's something that I think it's part and parcel of who we are, and I hope people get to know us and, and judges for who we are rather than what their perception is. Sure. So go ahead, right. Well, I was gonna say so you have a psychological background, right? Yeah. So can you talk about our give us a breakdown of your study of the bourbon consumer and the outlaw like what is that 38:00 the mindset of a barber consumer to, you know, analysis of you hear about No, no, I'm not doing it selfish. 38:07 Just for our fans out there? Well, let's see. I don't know about the bourbon consumer so much, as much as I think it's about what we're doing and what we're trying to create here. I think this goes back to maybe an earlier point you guys made, I think what is a differentiator for us is that I've been mindful of creating a space where we can create new things. But I think as a psychologist, I learned for years, most of the people again came to my office for one reason or another, we're stuck. You know, as human beings we need to create, it's all about loving work, loving your family, friends, or finding something you're passionate about. And if you don't have that, you fall ill I mean, it's a real traditional classic psychology kind of theory where we don't produce something do something you love. you're prone to falling, falling sick. So my passion 39:00 has been to do something that's new and original. And I've been fortunate enough to have the expertise to create a space where other young, vibrant excited people didn't want to be part of this if join me so we got a really different approach even to to make an whiskey we do not have a master distiller as an example. We approach it as a collective effort. This is really a lesson I learned from people like Larry and Dave and Jim. Well for master distiller so Master, it will tell you that's the cockamamie title, right. I mean, Jim would basically say, look, I never put a liquid in a bottle without my entire team having a consensus before it goes on. And I would never even consider not acknowledging the guy did make the grain selection to other folks have been part of the process to maturation. And that to me felt like it's it's something that I want to embrace because master distiller and a lot of ways is a is a term that designates an individual hero, and we want to highlight all the heroes in this process, obviously 40:00 It starts with my story. But what's happened? We have over 200 years of industry experience on our distillation team. These are guys that are all contributing, right and they all deserve kudos. So you're talking about disruption or people like in the new in any business you have the first it's kind of like a line or like a they call it the long tail like you had the first people that I'd say the bell curve, you know, you have your early adopters, early. 40:27 Exactly. Any of the people that wait to see okay, what's going on? So who are your first early adopters who they've been for rabbit hole, kind of the two people. My Chief Marketing Officer Michael immortality and Kaveh Talley or head of operations. There are a number one into hires for us. Michael was in Toronto he was at that time just finishing up 40:52 stinted Master Chef Canada, a couple of restaurants there and an entrepreneur and heart himself and 41:00 Call them up, came out here told me I'm bacha crazy for wanting to do this. And a week later he moved out. 41:08 Cameron tally Cameron was a master's in chemical engineering from U of l was at wild turkey. He actually was on the same team with Larry, you built the turkey distillery and I went to brown Forman for a couple of years. He felt that he wanted to spread his wings and do something different. So when we started designing, developing the distillery joined us to those guys were number one and two, they didn't really took a chance on me. And without them, we wouldn't be here for sure. Lot. Yeah, that's awesome. I was more wanting to know who had been those early adopters, Mars customers like know, is rabbit hole who's been embraced by Who are you like going after as those early disruptors? You know? Yeah, as far as consumers are concerned, I think that it's been a combination of, you know, like folks like, on the other side of the bar, right. Dave Kaplan and Alex de from death and co were folks that we talked two years ago. 42:00 Aside from the distillation guys, I wanted to make sure that folks that are on the front lines of essentially pouring and serving this product are behind us. So those guys came in and I wanted to make sure that that community is able to taste our products give us their not of approval, their feedback, whatever. That was really the beginning of it. And you know, there was people that liked it and there's people that were not too crazy about it. I think we had the kind of the range if you would, our ultimate goal has been to kind of go after some folks that are new to the fold. I think the toughest consumers initially especially being unlovable where folks that you know, we're kind of source if you would, the people that have identified their brand and they don't want to, you know, they have a high standard if you would, and it's really hard for them to embrace the name, a new name, especially a you know, an outsider coming in, do whiskey geeks annoy you or connoisseur 42:54 as somebody new imagine just like you know what, you have a product and you have a 43:00 focused, like you said, and I'm sure it's a thick skin. Well, you can't please everyone and you got up. At some point, I'd be like, well, this isn't this isn't the product for you. We're not going after you. So like, I guess talk about dealing with the negative feedback from you know, those connoisseurs who like maybe haven't given you a fair shot or whatever. Yeah, hundred percent. I think that the earlier when we released we had some kind of, you know, back and forth with some of those folks that were commenting on social media or other other platforms. You know, at the end of the day, just as you said, we knew that we're in it for the long haul, and that we're going to have critics. And there's nothing wrong with that we're not going to be everything for everybody. What we have to stay focused on is making sure we produce quality and distinct products. And and that's it and be who we are, I'm not gonna be able to be somebody I'm not and they're going to either like me or or they're not. And Either way, it's okay. For me. As long as you're drinking bourbon. It's okay. It's all good. 44:00 So yeah, kind of dovetail on to that. Let's talk a little bit about the pricing aspect. Because you know, you look at the economies of scale, that larger distilleries have had the luxury, they've got time. They've got stock. And you know, this is this is something that we see in a market where people are trying to whether they're trying to recoup funds of putting up a product that's either maybe not mass market ready or anything like that kind of talk about your strategy that went into pricing your product, because I think at the lower end, it's around 45. And then sometimes depending on the country, it could be somewhere around 70. So kind of talk about that. Yeah, the range of the product prices is somewhere in the mid to late 40s. And then for the Sherry cask is in the 70s. 44:47 We did a competitive analysis essentially with other emerging brands and other brands that are kind of in that same vein as we are and that's where the pricing really came to be. Now add to that the fact that we 45:00 The the grains, the barrels, the process in terms of even putting in the barrel and hundred and 10 proof rather than 125 put into that bottle at 95 proof rather than a lower proof barrels that are essentially not only charged but toasted and chard always would fire rather than gas fired. Those are all elements didn't went into our overall thinking of where do we position this? Now I'm really proud of with the products that we have out there. And I think that the price point compared to what's out there is fair and balanced. Now I know that not everybody is going to like that or agree with that. But I think once we tell the story of what goes in the bottle, what goes into liquid what goes into the products, then I think it's a different proposition. And I think we've had more and more folks come and say okay, now it makes sense. Yeah. While you're placing it over here. Let me show you my P amp L and you'll you'll figure it out. 45:54 Like this, like it's not just some random number thrown out there. That's right. That's right. But at least from 46:00 I understand most of the whiskey is around two years old. No, now we are initial release was little bit about two to two and a half years old. And let me tell you a little bit about the thinking behind it because I would have never released it. If I didn't have particularly Larry's kind of Thumbs up if you would, because I really value his expertise and input. 46:21 Our liquid given the combination of being distinct, and also the way it tastes, the time we felt that it's, it's a good time to release it for a small local market. So initial release was essentially just in Kentucky and Illinois, Illinois, being my hometown of Chicago, and then Kentucky being our hometown here, and then slowly regroup. So now the liquid in the bottle is basically approaching four years old, so about three and a half to four years old on average. And that's where it is, and we're by end of these This year, we're having basically four year old as an average moving forward. I think part of it was, you know, the reality that there's a little bit of a pragmatism into it. That 47:00 After five six years it's time to you know if the liquid is good go to market but go about it in a measured way. And part of it was the reality that we felt that as a team that it's it's distinct and can stand on its own. And so I guess one of the other things is Believe me, Ryan I we've gone down this path we know we know we know that new labels are expensive and you know, if we look at like what peerless has done so peerless started off with a two year right, and then now it's a three year and a day, they age stated as they keep going, is there something that's prohibiting you from putting the age statements on the bottle? Well, the age statement is on the back of the label, we don't put in necessarily on the front, but in the back label, it indicates exactly what how, how old it is. And, you know, 47:41 it's going to continue as long as you know, we have our products. I think age is something that's relative. For me, it really depends on who's making it what's in the liquid. There's a lot of variance between between products. And I think one of the things that for us is really significant and that is in the barrels. I did a lot of experiment. 48:00 mentation, looking at those that are gas fired not toasted and barrels that are toasted and chard and wood fire. I can't tell you and I would love for you guys to experiment with that and see it if you haven't already, it's night and day, you know a two three year old toasted and chard barrel with wood fire, the color is an your your listeners are not going to be able to see it. But it's closer to our gym, as opposed to what we have. So the flavor, the color, the their readiness, if you would as much closer to where we would like it to be. Then, if I was using a different type of barrel and maturation process, do you think that you're finding some appeal to those whiskey geeks? Those whiskey enthusiasts or what do you think is something that's an angle that people can really latch on to that they can say, you know what, let's give this a try. Yeah, let's go on the journey with you. You know, 48:52 I don't know if there's a particular angle other than being able to talk about our story and the story being is essentially 49:01 Trying to take a tougher path to create genuinely a unique product. Right? If you want a high right bourbon or a blend of high right bourbon from a GP all day you can go get it with a lot of different brands. If you want a product that's truly unique with grains that you've never seen before with the combination you've never tasted with the type of barrels we're talking about or type of Merrill Lynch me and so on and so forth. Then this is this is an interesting proposition give it a shot and see what you think. So I also kind of want to touch on your your relationship with with different company or Devin co What do they go? Is it definitely Oh, yeah, go Yeah, I was like, company might be a little too long. But kind of talk about your relationship with them and what they're bringing to the table for you to you know, this is an overused term, but creative partners was really 49:55 it the risk of being corny. They've been solid creative partners for us. 50:00 First was getting in some ways, the approval of people that we really respect in terms of their palates and taste and aspirations within the industry. And then secondarily, the realization that we actually work really well together. Right. So they've they came here, and we have had a lot of interesting discussions in sessions about what do we want to do in terms of making sure that more people discover bourbon. So for most consumers cocktail is the first entry point, right, given their age and circumstances, not everybody goes to a sipping experience out of the gate. So we wanted to have the best one of the best cocktail makers out there to really partner up with us to showcase our product. And that was the thinking behind it. That was also the thinking behind making sure that the products go in the bottle at a higher proof in order to make sure that the flavor comes through even if you mix it with other ingredients. So I'm gonna take this on a different angle because it's kind of funny that you know 51:00 We talked to a lot of master distillers, you talked a lot of brand ambassadors. And they all say you've got a tailor to those people that are behind the bar. Because they're the ones that are pouring your product or the ones that are doing this. They're selling it for you. Yeah, they are that they're on the front lines doing this doing this the hard work for you. However, on like, the wiki geek side, they're like, Okay, well, I'd rather have a product that I can sip neat. So do you think that maybe there was 51:25 there's some, some confusion or some butting heads and these whiskey geeks and say, like, okay, like, Am I am I more tied to a product that's really marketing themselves from more of a cocktail industry? Or am I getting a product that I can really like sip whiskey neat? You know, 51:41 for me, honestly, guys, if I think about consumers, be at the whiskey geeks or other folks. I'm on the wrong track. You know, seriously, because I'm going to be subject to the women women have, you know, people, people's opinion and perceptions, and some of it could be just fad. You know, I think 52:00 in any industry, if you really want to make a mark, you got to be true to what you believe in. And, you know, sometimes it's a gamble, it might not pay off. But I think that's kind of the way we're approaching it. At the end of the day, you know, we feel that the products have to stand on their own. And it's about celebration for us, right? To me, making whiskey or making spirits really spirits is the best of humanity. So if you look at around the world, every culture, every nation has its own version of a spirit, right? That's one of the things it's kind of a binding experience for us. So, you know, you know, 52:34 as long as you're sipping it as long as you're enjoying it, as long as you're consuming it in any shape or form. be adding cocktail or not, that's to me what's important. I don't want to be a snob about saying this is the only way you can drink our bourbon or, or should because, you know, it's all about bringing people together. And if you're able to do that and enjoy it again on ice or without ice with whatever mix or no mix. That's all 53:00 Hey by me sure so I mean you say you don't care what people think which that you have to have that to be an entrepreneur but what what do you want or the story of the people should they tell themselves when they look at your product and I see it on the bar like what because when you see a brand or some there's there's something connected to what do you think that is for you guys? So don't get me wrong. It's not that I don't care about what they think I'm not going to allow 53:26 people's comments on social media sure to change course Riley Yeah, exactly. But otherwise you're going 50 different direct hundred percent one day somebody is that this and then 100% it six times a day. That's right. With that said, I want them to see rabbit hole is synonymous with innovation, quality, and making distinct products that are genuine, that's what I want. I want them to know us long term as a company and a brand that we're here to make good good quality spirits, particularly quality whiskey. That's the main objective. 54:00 So speaking of long term and objectives and business again, you know, when we when we talk when we think about the money that's being put into distillery, your long term goals and aspirations. Is it is it you're looking at this as an opportunity for generational sort of continuation? Or is it saying, I mean, don't get us wrong, like, if if somebody wanted to buy out this podcast? We feel like we were like, all right, so like, right it's the check. Because a lot of people seen you know, like how Western Kentucky out and they're enthralled with and investors especially are like, let's get into bourbon game, build a brand and then let's exit so you know, cash and so what's your be hag? What's your big, hairy, audacious goal? Yeah, you know, if you're asked me what I want, I'm looking for a multigenerational legacy Brown. That's what I want. I want this brand to stand long after I'm gone. Now with that said, you know, 54:54 are we going to entertain or talk to strategic partners? I think it's likely because 55:01 Be it 55:03 on your own or with partners. The reality of sales and distribution in today's market is that the big guys have learned from the craft beer and the wine movement where they're not complacent anymore, right? They're putting a lot of dollars and a lot of support behind it. So it's tougher for an emerging brand or small brand to get the share of mind of distributor and ultimately the consumers every position placement in that back bar in some ways, you gotta fight for it. It's a battle, right? And that requires money. So we've decided to do something I think unique in this was the original idea when I was kind of in that entrepreneurial business side of it, where we designed a distillery where we have the capacity to be able to do what others did for me in terms of contract distillation, right? It does two things. One, it brings really genuinely people that want to do some interesting different things and I want to kind of give back just like they gave me the opportunity. The other 56:00 thing is that that revenue is going to be really essential for us is essential for us to be able to develop a robust plan so we can make sure rabbit hole can actually be out there and compete with the big brands so i can you know get to my vision of having a long term multi generational brand 56:18 so just those earlier about you know contracts selling the nda would do you make your deal people purchase you are they allowed to explain where the sources from we're very proud of anybody who wants to talk about what we're making for them and generally the variance is on what they want you know some folks talk about it some people are want us to talk about it some people don't but the other way around absolutely i don't have any problems in any of the folks that we're making whiskey for to be able to go down a rabbit holes making our whiskey for us right now talk about roadmap a little bit let's let's talk about what's what's what's the business going to look like here in five years what's the what are the products going to look like in five 57:00 years, kind of kind of see, like, give us an idea of what what's gonna be happening here in your home base as well as what consumers out there can expect to see on the retail shelves. Yeah, so 57:12 the different bourbon recipes that were talking about earlier, one of the things that we're going to be doing in the coming years is beginning to release different types of bourbon out there. So we have the four grand right now. We have a high right that's coming out sometime third quarter of this year. So that's like the next line extension if you would, that we have we are also doing some finished products. But with that said, part of what we're working on right now is a new packaging architecture because I really want to make sure that there is a distinct difference between our bourbon and rye whiskeys straight bourbon and rye whiskeys with our finished bourbon and finished whiskeys. I don't want to confuse the consumer so we're working on a different package. So we can clearly distinguish those types of products and begin to 58:00 Roll out some of these new bourbon recipes in the coming years. We're also looking at a cask strength release in the fall of 2019 this year and those are kind of the immediate stuff but long term I'm hoping in the next five to 10 years we are helping consumers just as it happened with beer and wine are able to get more and more educated know the difference between let's say we did bourbon versus high rye versus you know for grain and ask about well what's in this for grain so on and so forth really elevate even more the level of IQ of whiskey consumers was it would all be under like the rabbit hole name or brand or will there be like different brand names for all the all the Bourbons are going to be unwise are going to be under the rabbit hole brand and and that's really the premise now we are doing some other experimental stuff with different types of spirits you know that we have a gym did we are finishing in our rye whiskey cask and we are experimenting with some clear liquids as well. 59:00 I think that even though you know, rockers out, right, yeah, I was like fresh ears just perked. Yeah, we're going the other direction. We didn't start using vodka. But I think you know, vodka is is is a pretty versatile product. And I think if we can just like the gym, do something unique and put our own fingerprints on it, we're open to doing that. So that's kind of in the thinking phase right now as well. Yeah, I mean, I see that as a good connection with you have with with death and co you know, because you, you, you're

In this weeks episode we cover the case of twin sisters, Jasmiyah and Tasmiyah Whitehead, who commited a horrible crime when they were just 16 years old. These two were raised by their great-grandmother for the first 12 years of their lives only seeing their mother from time to time. Then when the girls turned 13, their mother requested full custody. She had Jas & Tas move in with her and her boyfriend and that's when all hell broke loose. Their struggle to get along resulted in Nikki being murdered by her own daughters. So what happened that made these two girls snap? Well, you're going to have to listen to find out. We do patreon songs and play a new game so tune in until the end to really be entertained.Send us your Stranger Danger stories at itsaboutdamncrime@gmail.comVisit our patreon page at Patreon.com/iadcpodcastWebsite- itsaboutdamncrime.comFacebook/Instagram- its about damn crimeTwitter/Snapchat- iadcpodcast

Matt takes the podcast out of the bunker for a chat with graphic illustrator, and improvisational force of nature, Jenni Marian Manian. They discuss the process of harnessing the creative spirit, the long road to finding an artistic voice, the relative effectiveness of participating on the D.A.R.E. program, and A LOT more. Please tune in to this week's episode because if we have learned anything when it comes to Jenni. it is: "You had to be there".   Jenni Marian Manian is the creative force behind the new THING Podcast "Space Cadet" logo, and more of her illustration work can be viewed at @jennidraws in Instagram.

Oh give me just another night哦 再给我一个夜晚吧Just another night只要一个夜晚Oh oh ,yeahh oh ,yeahOh give me just another night哦 再给我一个夜晚吧with you和你I know my feeling is true我知道我的对你的感觉for you是真实的Give me just another night再给我一个夜晚吧with you和你and all my dreams will come true我的梦想将会实现Oh give me just another night (x3)哦 再给我一个夜晚吧（x3）give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的感觉是真实的give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧with you和你I know my feeling is true我知道我的对你的感觉for you是真实的give me just another night再给我一个夜晚吧with you和你and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的对你的感觉for you是真实的Oh give me just another night哦 再给我一个夜晚吧Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的感觉是真实的give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现

Oh give me just another night哦 再给我一个夜晚吧Just another night只要一个夜晚Oh oh ,yeahh oh ,yeahOh give me just another night哦 再给我一个夜晚吧with you和你I know my feeling is true我知道我的对你的感觉for you是真实的Give me just another night再给我一个夜晚吧with you和你and all my dreams will come true我的梦想将会实现Oh give me just another night (x3)哦 再给我一个夜晚吧（x3）give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的感觉是真实的give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧with you和你I know my feeling is true我知道我的对你的感觉for you是真实的give me just another night再给我一个夜晚吧with you和你and all my dreams will come true我的梦想将会实现Oh give me just another night哦 再给我一个夜晚吧Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的对你的感觉for you是真实的Oh give me just another night哦 再给我一个夜晚吧Oh give me just another night哦 再给我一个夜晚吧I know my feeling is true我知道我的感觉是真实的give me just another night再给我一个夜晚吧and all my dreams will come true我的梦想将会实现

URL: not Found!Yearmix by: Theo KamannYear: 2015 Prezioso feat. Marvin - Voglio Vederti Danzare -2003-Roby Rossini - Tanz Bambolina -2003-Lasgo - Surrender -2004-Blue Ice - You Keep Me Hanging On -2004-Marc Korn - Sing My Song -2004-Capella - Angel -2004-Cascada - Bad Boy -2004-Groove Coverage - Runaway -2004-Jet Set - In the Name Of Love -2004-Adrima - Discoland -2005-DJ Klubbingman - We Call It Revolution -2005-Racoon - Summer Vibez -2005-Age Pee - When The Rain Begins To Fall -2005-Bermuda Loverz - My Girl -2006-Shaun Baker - Push -2006-Sam G - Don´t Leave Me Alone -2006-DJ Klubbingman - Never Stop That Feeling -2007-Tune Up VS Italobrothers - Colors Of The Rainbow -2007-Shaun Baker - Power -2007-DJ Porny - Me So Horny -2007-Paris Encore - Hungry Eyes -2008-The Disco Boys - Shadows -2008-2-4 Grooves - Writing On The Wall -2008-Cascada - Faded -2008-R.I.O. - When The Sun Comes Down -2008-Lady GaGa - Poker Face -2009-Pitbull - I Know You want me -2009-R.I.O - After The Love -2009-Black Eyed Peas - I Gotta Feelin -2009-Lady Gaga - Telephone -2010-Taio Cruz - No Other One -2010-Danzel - Under Arrest -2010-Michael Mind Project - Feel Your Body -2010-Martin Solveig & Dragonette - Hello -2011-Frida Gold - Wovon Sollen Wir Traeumen -2011-Danzel - Outta Control -2011-Paula - Flashing Lights -2011-DJane HouseKat & Rameez - My Party -2012-Tacabro - Tacata -2012-Loreen - Euphoria -2012-Vicky Green ft. Kelly Rowland & Trina - Here We Go Again -2012-Manian feat.Carlprit - Don't Stop The Dancing -2013-Taito feat. Kelli Leigh & Renald - Party Night -2013-Manian feat. Maury - Cinderella -2013-Mike Candys feat. Evelyn & Tony T - Everybody -2013-Zedd feat Hayley Williams - Stay The Night -2014-ItaloBrothers - Up 'N' Away -2014-Rita Ora - I Will Never Let You Down -2014Darius & Finlay feat Mr Shammi - Misfit -2014-http://archive.org/download/TheoKamannPresentsKamannmixVolume50BestOfVol1Vol49/Theo%20Kamann%20Presents%20Kamannmix%20Volume%2050%20%28%20Best%20Of%20Vol%201%20-%20Vol%2049%20%29.mp3

URL: https://www.facebook.com/Breakfreak32Megamix by: Breakfreak32Year: 201401. Intro - mixed by Breakfreak3202. Nico and Vinz - Am I WrongMichael Jackson - Smoooth CriminalAlle Farben feat. Graham Candy - She Moves (Far Away)Aura Dione - GeronimoWill I Am - I Got It From My MotherD12 - My BandClean Bandit - Rather BeNina Sky - Move Ya BodyFlo Rida - Right RoundBeastie Boys - Body MovinEelke Kleijn - Ein Tag am StrandBreach - JackCro - TraumNaughty Boy feat. Sam Smith - La La LaYolonda Be Cool and Dcup - We No Speak Americano03. Kieza - HideawaySkrillex - RuffneckUltra Nate - FreeHolly Dolly - Dolly SongDiplo and Lil Jon - U Don't Like MeAvicii feat. Rick Astley - Wake Me Up (Nils Mash-Up)Inna feat. J Balvin - Cola SongManian and Floorfilla - Just Another NightThe Chainsmokers - SELFIEKaty Perry - PeacockMarie Serneholt - That's the Way My Heart GoesAneta Sablik - The OneDarius and Finlay feat. Jen - I Am Not A Millionaire04. George Ezra - BudapestElaiza - Is It RightMadcon - LiarDr. Alban - It's My LifeBakermat - One Day (Vandaag)Rlp and Barbara Tucker - R.E.S.P.E.C.T.The Pussycat Dolls - When I Grow UpCash Cash feat. Bebe Rexha - Take Me HomeDj Samuel Kimko - La RumbaCalvin Harris - SummerThe Black Eyed Peas - I Gotta FeelingVic feat. Nalaya Brown and Fulanito - Conga 2014Showtek and Ookay - BouncerLaserkraft 3D - Nein MannSpongebob and Mrs. Puff - Hinterher05. Avicii - Addicted To YouShakira - Dare (La La La)Inna - In Your EyesAdria Ortega - Chicas In The PartyRita Ora - I Will Never Let You DownBibi und Tina - Up Up Up (Nobody is Perfect)Bryce - Blade ThemeBob Sinclar feat. Steve Edwards - World Hold OneHelene Fischer - Atemlos durch die NachtFly Project - Toca TocaFlo Rida - Turn Around (54321)Duck Sauce - Big Bad WolfThe Disco Boys - Hey St. PeterLmfao - Party Rock Anthem06. Baby Alice - Pina Coloda Boy 2k14Amy Diamond - What's In It For MeATB - 9 PM (Till I Come)Psy - GentlemenCarlprit - Here We Go (Allez Allez)David Guetta - Sexy BitchChris Brown - Yeah 3xBaracuda - Ass UpBaracuda - LadidaLilly Allen - Fuck YouNaughty Boy - La La LaKaty Perry - HotncoldDaze - Super HeroDaddy Dj - Daddy Dj07. Alice Deejay - Better of AloneManian feat. Carlprit - Don't Stop The DancingCascada - How Do You DoPimp Code - You KnowCrapman - Uhh La La LaAquagen - GirlPimp Code - Wicked Body MovesJürgen und Jürgen Drews - Großer BruderRühmanns Scherben - Oh TequilaMickie Krause - Schatzi, schenk mir ein FotoIch und Ich - Vom selben SternAlexandra Burke feat. Flo Rida - Bad BoysNick Skitz - Anthem 208. Max Mutzke - St. PetersburgMarteria - Kids (2 Finger an den Kopf)Pharrell Williams - HappyLovestoned - Rising GirlMax Herre - 1ste LiebeGentlemen - IntoxicationMadcon - Freaky Like MeJessie J feat. B.O.B. - Price TagPohlmann - Wenn jetzt Sommer wärJesse McCartney - Beautiful SoulIyaz - ReplayDie Firma - Die Eine 2005Muri og Mario - MamboAvicii - Wake Me UpEnrique Iglesias - Bailando09. Fat Joe feat. Ashanti - What's LuvDiscobee - SomedayAneela feat. Arash - Chori ChoriJason Derulo feat. 2 Chainz - Talk DirtyCorinne Bailey Rae - Put Your Records OnSergio Mendes feat. Black Eyed Peas - Mas Que NadaAlphaville - Big In JapanDillon Francis and Dj Snake - Get LowFünf Sterne Deluxe - Wir Sind im HausMark Forster feat. Sido - Au RevoirYuksek - Here Comes The Hotstepper (Evian Version)The Ting Tings - Shut Up And Let Me GoBasim - Cliche Love Songhttp://archive.org/download/Breakfreak32DeepSummerparty2014/Breakfreak%2032%20-%20Deep%20Summerparty%202014.mp3

 Следущая порция моего мегамикса.Возбуждаемся и плящем)) 1. Flo Rida - Let It Roll (Eddie Mono & Alexx Slam Club Mix) 2. Mattafix - Big City Life (Dj Mack Di & Dj DiGo Mash-Up) 3. Natalia Kills vs. Keem Project & Godunov - Mirrors (DIMA HOUSE vs. FIDGET & DELUXE vs. ROMA TWIST & ROMA RICH Mash Up) 4. P!nk - So What (DJ Flomaster Remix) 5. Inna vs. DNK - Sun Is Up (Dj Kuznetsoff Mash-Up) 6. Chuck Berry - Johnny B. Goode (Dj Konstantin Ozeroff & Dj Sky feat. Dan Sax Remix) 7. Amanda Wilson vs. Albert Kick feat. Jason Rene - Black Let You Go (DJ Akhmetoff Mash-Up) 8. Relanium vs. EasyTech vs. Raf Marchesini vs. Rob & Chris vs. Loud Bit Project & Instyle - Relanium vs. EasyTech vs. Raf Marchesini vs. Rob & Chris vs. Loud Bit Project & Instyle 9. Gym Class Heroes - Cupid`s Chokehold ( SALAHOFF Remix) 10. Cumfiesta vs TJR - Sexy Guy (Dj Vincent & Dj Diaz Mash-Up) 11. DJ Wise D & DJ Kobe vs. DJ Sammy - Magic People Voodoo People (DJ KIRILLICH Mashup) 12. Jean-Roch ft. Big Ali & Favorite,Kharitonov Vs Ivan Gomez & Nacho Chapado - Can You Feel It (DJ Train Mash Up) 13. Junior Caldera vs. Raf Marchesini - Sleeping Satellite (Dj Roma Rich 2k13 Mash-Up) 14. Stereo Palma & Dave Kurtis - Andale (DJ Pitchugin Mashup) 15. Britney Spears - Work Bitch! (DJ Mikis Remix) 16. Nickelback vs. Dj Mikis - Stand Todether (Dj Sharapoff Mash Up) 17. ATB vs. Alexey Romeo & Anton Liss - Till I Come (DIMA HOUSE vs. FIDGET & DELUXE vs. ROMA TWIST & ROMA RICH Mash Up) 18. Manian & Floorfilla & Bikini - Just Night (D' Luxe Mash Up) 19. Syntheticsax & DJ DimixeR - Halloween party (DJ Flomaster Remix) 20. Davis Redfield feat. Kool vs. Purple Project - Party Hard (Oleg Perets Mash-Up) 21. Alessandro Viale feat. Vaanya Diva - Goes Deeper (Eddie Mono Club Mix) 22. Snoop & Baur - Flip It (D' Luxe Mash Up) 23. 2-4 Grooves Vs Big Ali - Neon Music (DJ SASHA STYLE & DJ SHTOPOR MASHUP) 24. DAVID GUETTA vs Stefano Pain & Danilo Rossini - The World Is Blow (DJ Скай & DJ Alex Rio Hand-Made) 25. Depeche Mode vs Rene Rodrigezz - Personal Jesus (Dj Vincent & Dj Diaz Mash-Up) 26. 2 Chainz feat. Wiz Khalifa vs. Asino Di Medico - We Own It (Citrus Mash-Up) 27. David Guetta Feat. Chris Willis - Just A Little More Love (Dj Shummi Mashup Mix) 28. Jason Derulo ft. 2 Chainz - Talk Dirty (Stanislav Shik & Denis Rook Remix) 29. Caesars ft.S.Shik vs.Mike Prado.Mickey Martini & DJ Evans - Jerk In Out(Maestro Mashup) 30. Mike Candys feat. Evelyn & Tony T - Everybody (DJ A-One Remix) 31. Chino Marino & Monoloop - VIP Bitch (D' Luxe Mash Up) 32. Marius vs DJ Pasha Lee, DJ Vitaco - Rain (DJ ALEX GOOD booty mix) 33. Kamo - Hydra (Original Mix) 34. Kiss - I Was Made for Lovin` You (Dj Amor Remix) 35. Zara Larsson - Uncover (Party & Stylez & Bootleg Mix) 36. Mind Vortex vs Purple Project - Alive (Carrot & Primas Mashup) 37. MAXIGROOVE VS.DJ FERNANDEZ - WHAT IS LOVE(MAESTRO MASHUP) 38. The Ting Tings - Shut Up And Let Me Go (DJ A-One Remix) 39. M.O.P. & Alex Hilton - Ante Up (Dj Fresh-Art & Dj Dmitry Bakhirev Mash-Up) 40. Kanye West feat.Daft Punk & Steve Angello - Harder, Better, Stronger (ART BROTHERS Mash Up) 41. Nicky Romero, Avicii, Hardwell vs Otto Le Blanc - I Could Be The Apollo (DJ Pitchugin Mashup) 42. Morris Corti and Eugenio Lamedica - Jump (Electro Elephants Remix) 43. Mike Perry vs Flo Rida & Pitbull - You Give Believe It (Tr-meet & Yuliana Mash-up) 44. Narcotic Thrust vs. Mattias - I Like It Party (Dj Kuznetsoff Mash-Up) 45. Syke & Sugarstar vs. Dave Darell - Watching You (Dj Roma Rich 2k13 Mash-Up) 46. Inna vs. Dj Alex Rosco & Dj Legran - Be My Lover (DJ Alex Sprinter Mash-Up) 47. Timati feat Craig David vs. Relanium & Incognet - Sex In The Bathroom (Sasha Semenov & Dj Emil' Mash Up) 48. David Morales & Tamra Keenan vs.Fidget & Deluxe - 7 Days( Sasha Semenov & Dj Emil' Mash Up) 49. Bodybangers vs Lana Del Rey - Sunshine Sadness (Tr-meet & Yuliana Mash-up) 50. Dj Zukovsky ft. Laura Grig vs. Etienne Ozborne - Don'T Stop (Dj Roma Rich 2k13 Mash-Up) 51. Darwich feat. Niel - Go! (Ba Ba Ba) (DJ Alex Art & DJ Sladkoff Mash-Up) 52. Ida Corr vs. Fedde Le Grand - Let Me Think About It (Dj Roma Rich Club Mix)

 Следущая порция моего мегамикса.Возбуждаемся и плящем)) 1. Flo Rida - Let It Roll (Eddie Mono & Alexx Slam Club Mix) 2. Mattafix - Big City Life (Dj Mack Di & Dj DiGo Mash-Up) 3. Natalia Kills vs. Keem Project & Godunov - Mirrors (DIMA HOUSE vs. FIDGET & DELUXE vs. ROMA TWIST & ROMA RICH Mash Up) 4. P!nk - So What (DJ Flomaster Remix) 5. Inna vs. DNK - Sun Is Up (Dj Kuznetsoff Mash-Up) 6. Chuck Berry - Johnny B. Goode (Dj Konstantin Ozeroff & Dj Sky feat. Dan Sax Remix) 7. Amanda Wilson vs. Albert Kick feat. Jason Rene - Black Let You Go (DJ Akhmetoff Mash-Up) 8. Relanium vs. EasyTech vs. Raf Marchesini vs. Rob & Chris vs. Loud Bit Project & Instyle - Relanium vs. EasyTech vs. Raf Marchesini vs. Rob & Chris vs. Loud Bit Project & Instyle 9. Gym Class Heroes - Cupid`s Chokehold ( SALAHOFF Remix) 10. Cumfiesta vs TJR - Sexy Guy (Dj Vincent & Dj Diaz Mash-Up) 11. DJ Wise D & DJ Kobe vs. DJ Sammy - Magic People Voodoo People (DJ KIRILLICH Mashup) 12. Jean-Roch ft. Big Ali & Favorite,Kharitonov Vs Ivan Gomez & Nacho Chapado - Can You Feel It (DJ Train Mash Up) 13. Junior Caldera vs. Raf Marchesini - Sleeping Satellite (Dj Roma Rich 2k13 Mash-Up) 14. Stereo Palma & Dave Kurtis - Andale (DJ Pitchugin Mashup) 15. Britney Spears - Work Bitch! (DJ Mikis Remix) 16. Nickelback vs. Dj Mikis - Stand Todether (Dj Sharapoff Mash Up) 17. ATB vs. Alexey Romeo & Anton Liss - Till I Come (DIMA HOUSE vs. FIDGET & DELUXE vs. ROMA TWIST & ROMA RICH Mash Up) 18. Manian & Floorfilla & Bikini - Just Night (D' Luxe Mash Up) 19. Syntheticsax & DJ DimixeR - Halloween party (DJ Flomaster Remix) 20. Davis Redfield feat. Kool vs. Purple Project - Party Hard (Oleg Perets Mash-Up) 21. Alessandro Viale feat. Vaanya Diva - Goes Deeper (Eddie Mono Club Mix) 22. Snoop & Baur - Flip It (D' Luxe Mash Up) 23. 2-4 Grooves Vs Big Ali - Neon Music (DJ SASHA STYLE & DJ SHTOPOR MASHUP) 24. DAVID GUETTA vs Stefano Pain & Danilo Rossini - The World Is Blow (DJ Скай & DJ Alex Rio Hand-Made) 25. Depeche Mode vs Rene Rodrigezz - Personal Jesus (Dj Vincent & Dj Diaz Mash-Up) 26. 2 Chainz feat. Wiz Khalifa vs. Asino Di Medico - We Own It (Citrus Mash-Up) 27. David Guetta Feat. Chris Willis - Just A Little More Love (Dj Shummi Mashup Mix) 28. Jason Derulo ft. 2 Chainz - Talk Dirty (Stanislav Shik & Denis Rook Remix) 29. Caesars ft.S.Shik vs.Mike Prado.Mickey Martini & DJ Evans - Jerk In Out(Maestro Mashup) 30. Mike Candys feat. Evelyn & Tony T - Everybody (DJ A-One Remix) 31. Chino Marino & Monoloop - VIP Bitch (D' Luxe Mash Up) 32. Marius vs DJ Pasha Lee, DJ Vitaco - Rain (DJ ALEX GOOD booty mix) 33. Kamo - Hydra (Original Mix) 34. Kiss - I Was Made for Lovin` You (Dj Amor Remix) 35. Zara Larsson - Uncover (Party & Stylez & Bootleg Mix) 36. Mind Vortex vs Purple Project - Alive (Carrot & Primas Mashup) 37. MAXIGROOVE VS.DJ FERNANDEZ - WHAT IS LOVE(MAESTRO MASHUP) 38. The Ting Tings - Shut Up And Let Me Go (DJ A-One Remix) 39. M.O.P. & Alex Hilton - Ante Up (Dj Fresh-Art & Dj Dmitry Bakhirev Mash-Up) 40. Kanye West feat.Daft Punk & Steve Angello - Harder, Better, Stronger (ART BROTHERS Mash Up) 41. Nicky Romero, Avicii, Hardwell vs Otto Le Blanc - I Could Be The Apollo (DJ Pitchugin Mashup) 42. Morris Corti and Eugenio Lamedica - Jump (Electro Elephants Remix) 43. Mike Perry vs Flo Rida & Pitbull - You Give Believe It (Tr-meet & Yuliana Mash-up) 44. Narcotic Thrust vs. Mattias - I Like It Party (Dj Kuznetsoff Mash-Up) 45. Syke & Sugarstar vs. Dave Darell - Watching You (Dj Roma Rich 2k13 Mash-Up) 46. Inna vs. Dj Alex Rosco & Dj Legran - Be My Lover (DJ Alex Sprinter Mash-Up) 47. Timati feat Craig David vs. Relanium & Incognet - Sex In The Bathroom (Sasha Semenov & Dj Emil' Mash Up) 48. David Morales & Tamra Keenan vs.Fidget & Deluxe - 7 Days( Sasha Semenov & Dj Emil' Mash Up) 49. Bodybangers vs Lana Del Rey - Sunshine Sadness (Tr-meet & Yuliana Mash-up) 50. Dj Zukovsky ft. Laura Grig vs. Etienne Ozborne - Don'T Stop (Dj Roma Rich 2k13 Mash-Up) 51. Darwich feat. Niel - Go! (Ba Ba Ba) (DJ Alex Art & DJ Sladkoff Mash-Up) 52. Ida Corr vs. Fedde Le Grand - Let Me Think About It (Dj Roma Rich Club Mix)

01 - Manian featuring Carlprit - Don't stop the dancing (Rob & Chris Remix) 02 - Reepublic featuring T-Elle - Turn off the light (Extended Mix) 03 - Antoine Clamaran featuring Fenja Vs Julian Jordan & Dyro- This is my monster Oxford (Dj Ecuador & Lukas Lizio bootleg) 04 - Bruno Mars - Locked out of heaven (Sultan & Ned Shepard Remix) 05 - Tristan Garner - Punx 06 - Gregori Klosman - Serial killer 07 - Sandro Silva & Quintino - Epic 08 - Sebastian Ingrosso & Tommy Trash Vs Stone & VL - Into The Reload (Lukas Lizio Mash-Up) 09 - Tony Romera Vs Funkerman - Speed Pandor (Luxure Bootleg) 10 - Alesso - Clash 11 - Calvin Harris & Ellie Goulding - I need your love (Nicky Romero Remix) 12 - Joe Luthor - Horgor (Steven Hustler Remix) 13 - Nima Nesta feat. Mednas - Derby

Dj Jim представляет еженедельную программу-подкаст "Electro Speed"! 1. Manian feat. Carlprit - Don T Stop The Dancing (Extended Mix) 2. Wiley - Can You Hear Me (Ayayaya) (Bill & Will Remix) 3. Rocco & Bass-T - My Heart Beats For The Night (Gordon & Doyle Remix) 4. Carly Rae Jepsen - Call Me Maybe (CJ Stone Progressive Berlin Bootleg Mix) 5. Will.I.Am feat. Britney Spears - Scream & Shout (DJ Kuba & Ne!tan Bootleg) 6. Mighty Dub Katz - Magic Carpet Ride (DJs From Mars Remix) 7. Meital feat. Sean Kingston - On Ya (R3hab Rap Extended Mix) 8. Steve Aoki & Angger Dimas feat. Kay - Singularity (Original Mix) 9. Depeche Mode - Personal Jesus (Stereopunks Bootleg Remix) 10. Guenta K vs Big Daddi - Oops Up Side Your Head (L.a.r.5 Edit) 11. DJs From Mars vs Maurizio Gubellini feat. Eleze - Glory Box (DJs From Mars Remix) 12. Kryder - Scorpio (Original Mix) 13. Basto! - Stormchaser (Original Mix) 14. Helvetic Nerds - Blood Pressure (EDX & Leventina Mix)

Dj Jim представляет еженедельную программу-подкаст "Electro Speed"! 1. Manian feat. Carlprit - Don T Stop The Dancing (Extended Mix) 2. Wiley - Can You Hear Me (Ayayaya) (Bill & Will Remix) 3. Rocco & Bass-T - My Heart Beats For The Night (Gordon & Doyle Remix) 4. Carly Rae Jepsen - Call Me Maybe (CJ Stone Progressive Berlin Bootleg Mix) 5. Will.I.Am feat. Britney Spears - Scream & Shout (DJ Kuba & Ne!tan Bootleg) 6. Mighty Dub Katz - Magic Carpet Ride (DJs From Mars Remix) 7. Meital feat. Sean Kingston - On Ya (R3hab Rap Extended Mix) 8. Steve Aoki & Angger Dimas feat. Kay - Singularity (Original Mix) 9. Depeche Mode - Personal Jesus (Stereopunks Bootleg Remix) 10. Guenta K vs Big Daddi - Oops Up Side Your Head (L.a.r.5 Edit) 11. DJs From Mars vs Maurizio Gubellini feat. Eleze - Glory Box (DJs From Mars Remix) 12. Kryder - Scorpio (Original Mix) 13. Basto! - Stormchaser (Original Mix) 14. Helvetic Nerds - Blood Pressure (EDX & Leventina Mix)

Biotechnology, diagnostics, and genomics are increasingly changing the field of healthcare. In this panel discussion, company executives discuss how they became entrepreneurs in science and medicine, which new products they are developing, and what challenges and opportunities there are in these arenas. They also look at barriers to adoption and future trends that will affect this space over the next five to ten years. The discussion was part of the 2011 Healthcare Summit, held at the Stanford Graduate School of Business. Donald Joseph, is CEO of BIO Ventures for Global Health (BVGH). BIO is the Biotechnology Industry Assocation. He previously served as COO for BVGH. Before joining BVGH, he served in senior executive positions in both legal and business roles at private and publicly held biopharmaceutical companies including Renovis and Abgenix, where he played a key role in its acquisition by Amgen. He has consulted for a number of biopharmaceutical companies and previously served as COO of the Institute for OneWorld Health, a non-profit pharmaceutical company devoted to developing new and affordable medicines for neglected diseases. David Levison is founder, CEO, and director of CardioDX. Prior to launching CardioDx, he was a venture partner at Texas Pacific Group Ventures and was also the interim CEO of Expression Diagnostics (XDx), Inc., a molecular diagnostic company focused on the immune system. Previously, he was the founder, president, and CEO of iScribe, a healthcare technology company acquired by AdvancePCS (now Caremark) in December 2001. Prior to iScribe, Levison was President of Oncology Therapeutics Network (OTN), which was acquired by Bristol-Myers Squibb in 1996. He also served as Chief Financial Officer of OTN’s parent company, Axion, from 1990 to 1993. Prior to Axion, Levison was with Cole Gilburne Fund, an early-stage, technology-focused venture capital firm. Bala Manian is a serial entrepreneur and Silicon Valley scientist who has started a string of medical technology companies such as ReaMetrix, Digital Optics, and Quantum Dot Corporation. Some of the resulting technologies have also had applications in the film industry, earning Manian an Academy Award certificate for technical achievement. James Sabry is vice president of Genentech Partnering. Prior to this, he was president and CEO of Arete Therapeutics as well as chairman and former CEO of Cytokinetics, a company he co-founded in August 1997. He currently sits on Cytokinetics’ scientific advisory board. Prior to Cytokinetics, he held faculty positions at the University of California, San Francisco, and Harvard Medical School. He serves on the board of HopeLab, a not-for-profit organization developing innovative technologies for the management of cancer, obesity, and other diseases. He received an M.D. from Queen’s University and a Ph.D. in neuroscience from the University of California, San Francisco. Robert Chess is chairman of Nektar Therapeutics, OPX Biotechnologies, and Germitec SAS. From March 2006 until January 2007, Chess served as acting president and CEO of Nektar, and from April 1999 to January 2007, served as executive chairman. He has also served as co-CEO, president, and CEO. He was previously the co-founder and president of Penederm, Inc., a publicly-traded dermatological pharmaceutical company that was sold to Mylan Laboratories. He has held management positions at Intel Corporation and Metaphor Computer Systems (now part of IBM), and was a member of the first President Bush’s White House staff as a White House Fellow and associate director of the White House Office of Economic and Domestic Policy. https://ssir.org/podcasts/entry/healthcare_and_biotechnology

1. Darius & Finlay ft. Nicco - Till Morning (PH Electro remix) 2. Finger & Kadel - Wahnsinn (House Rockerz remix) 3. Manian vs Cerla - Jump (Greysound remix) 4. Patric Brown - Rock This City (Slin Project remix) 5. Age Pee - Ass Up (Dirty Bits remix) 6. Ftampa - Bass My Ass (Original mix) 7. Brooklyn Bounce vs Dj's from Mars - Sex Bass and Rock'n'roll 2k11 (Gimbal & Sinan remix) 8. Nirvana - Smells Like Teen Spirits (Dj's From Mars Bootleg) 9. Davis Redfield - Out Of Town (Bigroom mix) 10. Miles Dyson - I-tune (Original mix) 11. Jean Roch - My Love Is Over (Maxime Torres & Datamotion remix) 12. Chrizz Luvly - Raveadelic (Original mix) 13. Avicii - Sweet Dreams (Sweeder Dreams mix) 14. Stand Tall Fists Up - Odyssey (Original mix)

1. Darius & Finlay ft. Nicco - Till Morning (PH Electro remix) 2. Finger & Kadel - Wahnsinn (House Rockerz remix) 3. Manian vs Cerla - Jump (Greysound remix) 4. Patric Brown - Rock This City (Slin Project remix) 5. Age Pee - Ass Up (Dirty Bits remix) 6. Ftampa - Bass My Ass (Original mix) 7. Brooklyn Bounce vs Dj's from Mars - Sex Bass and Rock'n'roll 2k11 (Gimbal & Sinan remix) 8. Nirvana - Smells Like Teen Spirits (Dj's From Mars Bootleg) 9. Davis Redfield - Out Of Town (Bigroom mix) 10. Miles Dyson - I-tune (Original mix) 11. Jean Roch - My Love Is Over (Maxime Torres & Datamotion remix) 12. Chrizz Luvly - Raveadelic (Original mix) 13. Avicii - Sweet Dreams (Sweeder Dreams mix) 14. Stand Tall Fists Up - Odyssey (Original mix)

The Extended Weekend continues at it's new spiritual home of Global Radio 1 1: MANIAN – TURN THE TIDE (DAVE DARRELL) 2: CRW – I FEEL LOVE 3: WAWA FT. FABAL – SOMBRITA (PAUl RINCORN) 4: GAT GATOR - PASSION 5: HOUSEROCKERZ – LIGHT THE NIGHT (STFU) 6: PATRICK HAGENAAR – WORK IT [TILL YA PASS OUT] (HOUSESHAKER) 7: NATURAL BRON GROOVE – CANDY ON THE DANCE FLOOR 8: SYLVIA TOSUN – UNDERLYING FEELING 9: CALVIN HARRIS – I'M NOT ALONE (DEADMAU5) 10: JES – LOVE SONG (COSMIC GATE) 11: CHICANE VS NATASHA BEDINGFIELD – BRUISED WATERS (MICHAEL WOODS) CATCH THE SHOW LIVE NOW EXCLUSIVELY ON GLOBAL RADIO 1 Every Friday Night at 9pm on Global Radio 1 http://www.globalradio1.com (REPEATED ON GLOBAL RADIO 1 AT 9PM MON / TUES / WED / THUR) visit www.mattoakey.co.uk http://www.facebook.com/profile.php?id=1143302179&ref=name www.myspace.com/mattoakeydj

C.J. Manian talks about desiring God, featuring Hey by Leland.