Podcast appearances and mentions of neil dudley

In this live-recorded episode from the Southwestern Cattle Raisers Association Convention in Fort Worth, Texas, Neil Dudley hosts Sarah Fulton-Smith, Texas Director for American Farmland Trust, and Jacob Gilley, a Senior Technical Livestock and Grazing Specialist. Together, they delve into the pressing issue of protecting American farmland, the challenges and solutions in sustainable and regenerative grazing, and the critical role of engaging the next generation in agriculture. The conversation also touches upon the impact of urban sprawl, financial assistance for farmers, and the importance of grassroots connections in the community. Both Sarah and Jacob share personal stories and perspectives shaped by their deep ties to the land and commitment to agricultural sustainability.   Links Visit us online at www.thecowboyperspective.com American Farmland Trust https://farmland.org/   00:00 Introduction and Welcome 00:40 Meet Sarah Fulton-Smith 02:15 Meet Jacob and His Farming Journey 04:30 Challenges and Opportunities in Farmland Protection 08:12 American Farmland Trust Initiatives 11:40 Regenerative Grazing Explained 17:24 Sustaining Agriculture and Legacy 22:20 Farmers' Deep Connection to the Land 23:54 Challenges of Implementing Agricultural Policies 25:34 Training Horses and Grass Farming 26:07 Cowboy Perspective on Life and Hard Work 27:15 First Generation Producer's Journey 30:02 Serving Others and Raising Kids with Grit 32:26 Veteran Perspective in Agriculture 37:42 Understanding Land Trusts and Easements 40:49 Conclusion and Final Thoughts  

In this segment of RTE-Travel Talk, host Ken sits down with Barb Chamberlain of Direct Travel and Neil Dudley from AmaWaterways to discuss families and river cruising - a rising trend. Topics include AmaWaterway's ships with triples, quads, or adjoining suites, entertaining children, child-friendly menu options, best itineraries for families and their collaboration with Adventures By Disney. River cruising with your family is a wonderful option and this podcast explains why.

In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many. In this conversation, Carnivore Ray and Neil Dudley discuss the benefits of the carnivore diet and the misconceptions surrounding it. They touch on topics such as the importance of understanding different perspectives, the potential impact of food on our health, and the role of alcohol in a carnivore diet. They also discuss the preference for lean meats among women and the affordability of the carnivore diet. The conversation ends with a discussion about their favorite steaks and the reasons behind their career choices. Takeaways The carnivore diet, consisting of only meat, eggs, and seafood, can have positive effects on physical and mental health. Following a carnivore diet can lead to weight loss, improved mental focus, and the reduction or elimination of chronic pain. Food addiction is a real struggle, and it is important to understand that individuals are not solely to blame for their addiction in a society that promotes hyper-palatable and addictive foods. It is crucial not to compare oneself to others and to focus on what works best for one's own body and health. While the carnivore diet may not be suitable for everyone, it can be a valuable option for those looking to improve their overall well-being. Understanding different perspectives can lead to more effective communication and understanding. Certain foods may have adverse effects on our health that we have deemed as normal. The carnivore diet can help alleviate conditions like gout and regulate hormones. Alcohol is best avoided on a carnivore diet due to its negative impact on sleep and metabolism. Women's preference for lean meats may be influenced by societal norms and misconceptions. The affordability of the carnivore diet is a topic worth exploring. Ribeye is a favorite steak among carnivore enthusiasts. Career choices in the agriculture industry can be influenced by personal experiences and values. Chapters 00:00 Introduction and Background of Carnivore Ray 01:22 Reasons for Adopting a Meat-Only Diet 07:39 Addressing Mental Health and Depression 09:57 Challenges of Food Addiction and Cravings 15:28 The Concept of 'Not Giving a Rip' 24:35 Exploring the Benefits of the Carnivore Diet 26:55 Understanding Different Perspectives and Ideas 29:57 Gout and the Carnivore Diet 33:15 The Role of Butter in the Carnivore Diet 36:27 Alcohol and the Carnivore Diet 40:47 Preference for Lean Meats Among Women 41:41 Favorite Steaks in the Carnivore Diet 44:04 The Affordability of the Carnivore Diet 47:50 Being Open-Minded and Exploring Dietary Approaches

In this episode of RTE-Travel Talk, host Ken sits down with travel experts Barb Chamberlain of Direct Travel and Neil Dudley, Product Manager for AmaWaterways, to discuss the remarkable AmaWaterways Africa River Cruise and Safari Wildlife experience. They begin by exploring the "Stars of South Africa" itinerary, highlighting the unique journey and its allure for adventure seekers. The conversation delves into the various extensions available to enhance the river cruise, offering travelers more opportunities to immerse themselves in the African landscape. Barb and Neil provide insights into AmaWaterways' operations in Africa, outlining the countries visited during the cruise, including an overview of the Rwanda Gorilla Extension. The experts discuss the itinerary length and the magnificent Victoria Falls, along with the chance to see the "Big Five" in their natural habitat. The accommodations are detailed, ensuring viewers understand the luxury and comfort offered throughout the trip. Weather considerations are covered, alongside the best times to witness the Great Migration. Barb and Neil explain why choosing this river cruise and safari option provides a unique experience compared to traditional land safaris. They further explore pre and post extensions, with a particular focus on Rwanda. Barb shares information about an all-inclusive group departure she is organizing, making it easier for groups to plan and enjoy this incredible journey. The demographics of guests typically attracted to this adventure are discussed, followed by practical packing tips to ensure a comfortable and prepared trip. Important details about visas, vaccinations, and payment options are also covered, providing a comprehensive guide for potential travelers considering this extraordinary African adventure.

Twenty years ago, two individuals started a company focused on sustainable agricultural and the humane treatment of animals. Over two decades later, that company now employees upward of 100 people, has expanded its products from its original no-sugar-added bacon, and more than ever adheres to its original philosophy. When we learned about Pederson's Natural Farms, we were so impressed that we invited vice president Neil Dudley to join us. Neil talks about how innovative sustainable agricultural practices can lead to healthier ecosystems, more ethical food production, and a balanced relationship with nature. Whether you're a farmer, a food enthusiastic, or simply curious about sustainable living, this episode offers valuable insights and inspiration. It may even tweak your appetite! Here's to good eats and good health—naturally.   

Neil grew up on the Dudley Bros. Ranch in Comanche. He was involved working on the ranch and developed a love for calf roping. While trying to make a living as a rodeo cowboy he fell into a job at Pedersons Farms where he learned sales and marketing. He has rose through the ranks at the company through always learning. On his search for knowledge he started a podcast called The Cowboy Perspective where he always interesting conversations with interesting guests. Y'all check out it out. Diversified Payments:http://www.diversifiedpayments.com/wealthycowboy

In this episode of The Cowboy Perspective, Neil Dudley engages with Josh Weathers in a profound conversation that spans Weathers' personal life, career, and deep-rooted influences. Born in Arlington, Texas, Josh Weathers shares his musical journey that began at 19 when he found a guitar in a buddy's garage. The turning point came when his father, shortly before passing away, encouraged him to pursue music. Weathers' narrative intertwines his family's legacy, revealing his father's unconventional path from living overseas to playing football in Brownwood, Texas, and his grandfather's notable efforts during the Vietnam War era. The conversation shifts to Weathers' embracement of the cowboy lifestyle, influenced by his grandparent's ethos and his own experiences in rodeo. Dudley and Weathers delve into the significance of integrity, hard work, and the cowboy perspective on life's challenges and opportunities. Weathers touches on his transition from music to missionary work in India with his wife, where they founded a school, demonstrating his commitment to make a meaningful impact beyond his music career. Their dialogue also covers Weathers' musical influences, the shifting landscape of country music, and his recent resurgence on social media platforms, thanks to his dedication to sharing his craft. Weathers' story is a testament to the power of faith, perseverance, and the intrinsic value of the cowboy perspective in shaping a fulfilling life and career. Links: https://joshweathers.com/ Visit us online: https://thecowboyperspective.com/ Topics: 00:21 Meet Josh Weathers: A Life Shaped by Music and Rodeo 01:31 Family Ties: The Influence of Josh's Dad and Grandfather 02:55 The Brownwood Mafia and Local Legends 05:27 Cowboy Values: Integrity, Hard Work, and Humility 08:56 Parenting with Cowboy Principles Today 17:55 Josh Weathers' Musical Journey: From Choir to Country Star 21:31 Highland Cattle and Ranch Life: A Family Affair 23:40 Choosing Happiness and Sharing Moments 24:02 A Love Story Born from Rodeo 24:43 The Significance of Long-term Relationships 25:27 Exploring Biblical Wisdom and Contradictions 26:52 The Impact of Sodom and Gomorrah's Story 31:31 Personal Growth Through Global Experiences 37:23 The Power of Music and Social Media Influence 40:04 Navigating Fame with Faith 43:20 Backstage Stories and Nashville Dreams

In this episode, we talk with Neil Dudley, Vice President of Pederson's Natural Farms, about the journey and challenges of transitioning from traditional business models to a direct-to-consumer and subscription-based approach. Key Takeaways:(02:00) Pederson's Natural Farms' shift toward direct-to-consumer sales and subscription models.(3:13) Understanding consumer needs for recurring deliveries.(07:40) Challenges faced in handling perishable goods and finding the right fulfillment partner.(11:07) The significance of subscriptions in building a sustainable customer base and the benefits of achieving scale.(14:50) Exploring different technology solutions for e-commerce, such as Shopify, and the continuous evolution of these platforms.(18:28) Transitioning from relying solely on traditional retail channels to adopting an omni-channel approach.(23:19) Plans for continuing to build the brand and servicing consumers through e-commerce channels. Resources Mentioned:Neil Dudley -https://www.linkedin.com/in/thecowboyperspective/Pederson's Natural Farms | LinkedIn -https://www.linkedin.com/company/pederson's-natural-farms/Pederson's Natural Farms | Website -https://pedersonsfarms.com/ Ready to get started with Rebar?Head to rebartechnology.com or email info@rebartechnology.com to schedule a call today. #SaaS #Subscriptions #SubscriptionBusiness #CustomerChurn #SubscriptionService

Meet true cowboy Neil Dudley, a true Texas gentleman who is a V.P. for a bacon company and hosts a refreshing, honest and compelling podcast called The Cowboy Perspective.Listen at www.thecowboyperpective.com

Does food safety and quality truly matter to consumers, and should it matter? This week on Pederson's podcast, Neil Dudley is joined by Richard Atkin, the Vice President of Quality Assurance at Tendergrass Farms to discuss where food comes from and the processes used to determine if food is meeting standards of safety and quality. They discuss the changes they've seen in the industry, the importance of third party verification, and the rise of regenerative agriculture. This episode is packed with valuable perspectives from two men who know the industry well! Links: Visit us online: https://pedersonsfarms.com/ Tendergrass Farms Tompkin Paper Nick Vos   Topics: (0:30) - Introducing Richard (2:00) - Why do you think consumers care? (13:47) - What is the most important thing about where your food comes from? (20:28) - How do we talk to people to make them understand the truth of animal agriculture? (23:35) - Richard's work in making sure medications & antibiotics aren't being given to the wrong animals or accidentally leaked into food, etc.

What is the least understood thing about the agriculture business? And can you really be sure about where the food on your plate comes from? This week, Neil Dudley is joined by John Saunders, Founder and CEO of Where Food Comes From, and Spencer Lomax, Director of Market Development at Where Food Comes From. They discuss the ag business in depth, third party verification, and possibly the most overlooked piece of the ag industry: the people. Links: Where Food Comes From Cody Land on The Cowboy Perspective   Topics: (0:30) - Introducing John Saunders (1:26) - Where did you come up with the business plan? (3:22) - Introducing Spencer Lomax. (6:02) - What is the most important thing about Where Food Comes From?  (8:42) - How do you get paid? (10:59) - What is the least understood piece of where your food comes from? (18:57) - How is it working with your wife? (20:41) - What's your most recent education or failure or win? (30:05) - what was the first company you founded? (36:25) - Question from GUEST: how does a cowboy end up selling bacon?

In this episode of Powered by Protein, host Neil Dudley interviews Diego Diverde, the Sales Director for Greener Pastures Chicken. Diego shares how their farm raises organic, grass-fed chickens using regenerative farming practices. Find out what regenerative farming is and how it helps improve soil health and sustainable food production with Diego Diverde. Links: Greener Pastures Chicken Virtual Kitchens Rebel without a Crew by Robert Rodriguez www.PedersonsFarms.com Topics: (1:03) - Introducing Diego and GPC (4:40) - How many people do you think understand the nuances about chicken in our country? (6:35) - How can you leverage the claims GPC makes? (10:02) - Eating for a goal vs. eating for experience (14:22) - The Sales role for Farmers and Ranchers (17:11) - Virtual Kitchens (19:43) - Why did Von Miller join GPC? (22:44) - What's your approach to branding? (25:19) - Is there a specific breed of chicken you use? (26:48) - How is the drought affecting you? (27:11) - Certified Human claims

Neil is the VP at Pederson's Natural Farms, a farm with humane, organic, and natural practices. As for the Cowboy Perspective Podcast… He says that most of the things he is confident in today stem from the things he learned and continues to learn from the cowboys and cowgirls in his life. The Cowboy Perspective is his way of telling that story in hopes of being a resource to others. Neil and I discuss how you can deploy grit, determination, humility, and faith daily. We discuss some of the leadership lessons that he has learned in his life and career. Neil goes on to tell me about some of the lessons that he has learned from his wife and daughters, as well as the lessons he hopes he has imparted on them in return. This is a great conversation that is packed with wisdom from a cowboy's perspective.https://pedersonsfarms.com/ https://thecowboyperspective.com/ #cowboystoic

Did you know that it is possible to make hot ice cream or snow out of food? At the World Food Championship it is! This week, host Neil Dudley is joined by James Murray. Murray has 40 years of experience in the industry, works for the National Pork Board, and is a professional chef. They discuss the incredible innovations seen at the World Food Championship, how Murray became a chef, and the importance of continually educating ourselves, consumers, and producers in the pork industry. Links: Pork.org Porkcares.org Porkcheckoff.org The American Culinary Federation The Research Chefs Association Jim on LinkedIn National Pork Board World Food Championships   Topics: (0:44) - Introducing Jim (3:09) - What's the secret to a great pork chop? (7:30) - Trickonosis in wild pigs (9:15) - How is the Pork Board funded? (10:55) - Why is pork #1 in consumption globally but only #3 in the United States? (13:34) - Claims-based pork (18:57) - What's your journey to becoming a chef? (20:41) - What gives you your drive? (23:24) - The science behind cooking at the chef level (25:08) - What resources does the Pork Board offer? (27:25) - What advice would you give someone to connect with the culinary community?

The commitment to living a healthy life is not an easy one. But Jordan Graham can attest that it is worthwhile. Listen this week as Neil Dudley is joined by coach and weight loss specialist Jordan Grahm to discuss the mindset behind living a healthy life, and the importance of doing it for yourself. Jordan shares his story and the changes he made in his life to lose over 200 pounds and become a healthier person physically and mentally. Links: The Fit Boss on YouTube The Fit Boss on Instagram Jordan's Website FitExpo LA '23   Topics: (0:30) - Introducing Jordan (2:15) - Jordan's weight loss and mental health journey (5:25) - What is your advice to people who want to approach people in their life about getting healthier? (11:08) - Do you ever think about quitting? (12:51) - When did you start choosing to change your life? (19:58) - Are people in your family obese? (22:00) - What was your mental approach to losing weight? (24:34) - Mentors & Failure (37:19) - Thoughts on different diet approaches (43:40) - The Whole 30 Reset & 75 Hard (49:18) - Wrapping up

Are you wondering what it takes to truly be successful as an entrepreneur? Caroline Fausel would say never giving up is key, along with a few other ingredients. Listen as Caroline joins host Neil Dudley to discuss Caroline's Olive You Whole blog and podcast. The conversation covers healthy living, regenerative agriculture and the role animals play in it, and Caroline's path from vegetarianism to Paleo. You don't want to miss it! Links: Olive you Whole Podcast PaleOMG Danielle Walker - Against All Grain Nom Nom Paleo Neil on the Olive you Whole Podcast - Episode 38 Topics: (0:30) - Caroline and her background (2:01) - The Vegetarian Perspective (6:37) - The world of a content creator (9:20) - What would be the key to succeeding in this field? (12:46) - What's something surprising you've learned about food in your conversations with people in this space? (16:25) - Why did you get into podcasting? (18:49) - Can we allow imperfection? (26:32) - How do you reconcile with someone who thinks negatively about what you do? (29:32) - Parenting

What does it take to turn your company's good reputation into a strong brand? Hard work is a good starting point. Listen as Michael Kiolbassa of Kiolbassa Smoked Meats joins Neil Dudley to discuss how Kiolbassa has become what it is today and the changing nature of the business. They discuss the ins and outs of the meat business and the priceless things they've learned in their years of experience working in the industry. Links: Kiolbassa Smoked Meats Kiolbassa on Twitter Kiolbassa on Facebook Kiolbassa on Instagram Kiolbassa on TikTok Visit us online: www.PedersonsFarms.com Topics: (0:30) - Introducing Michael (1:53) - Michael background and his company: Kiolbassa (2:53) - Why do we as an indsutry try to soften the term ‘slaughter'? (7:19) - Why did you decide to go into banking? (10:44) - How did you build your brand? (18:09) - Would you prioritize marketing or sales? (20:22) - Why sausage? (21:14) - How do you keep the VC money out of your business? (23:51) - Sausage as a sustainability play (27:29) - How do you build a team?

Do you know where your food comes from, and does that matter to you? Owner of Nutrition with Judy and author of The Carnivore Cure, Judy Cho joins host Neil Dudley on the podcast to explain why it definitely should matter to you! They also talk about the power of our habits and fueling our bodies with the right kind of fuel. This is a discussion you don't want to miss! Links: Nutrition with Judy Nutrition with Judy on YouTube Nutrition with Judy Podcast Neil's appearance on Nutrition with Judy The Carnivore Cure by Judy Cho Dr. Natasha Campbell's episode of Nutrition with Judy Melissa Urban on the PNF podcast The Magic Pill The Power of Habit by Charles Duhigg Visit us online at www.PedersonsFarms.com Topics: (0:30) - Introducing Judy (2:20) - The Carnivore Cure (4:28) - What were you doing before all of this? (6:49) - Chasing shiny new ideas in the wellness space (8:13) - How do you feel about the importance of knowing where your food comes from? (14:53) - Gut and Psychology Syndrome Protocol (16:56) - Diets are an elimination protocol (20:24) - Dieting and Autism (23:20) - Where does your drive come from?

Have you ever heard of the term “greenwashing?” Nurse practitioner Cynthia Thurlow joins Neil Dudley on the podcast this week, and they discuss the greenwashing of product labels, as well as metabolic health, intermittent fasting, and nutrition. Cynthia has expertise and explains the science behind intermittent fasting in her book Intermittent Fasting Transformation. Links: Cynthia's TEDtalks Intermittent Fasting Transformation by Cynthia Thurlow Cynthia's Website Everyday Wellness Podcast Paleo Valley Intermittent Fasting: Transformational Technique Beth Lipton The Intermittent Fasting Podcast Dr. Jason Phung Robb Wolf Dr. Ben Bikman JJ Virgin Dave Asprey Dr. Gabrielle Lyon Ben Azadi Topics: (0:30) - Cynthia's background and career (7:23) - Thoughts on Doctor's spending more time working toward nutrition solutions vs. pharmaceutical solutions for health issues (17:41) - The limiting belief that women gain weight as a normal function of aging & the Processed Food Industry (26:56) - Cynthia's book & Intermittent Fasting (30:40) - Wrap up

n this episode, the creator of Keto Savage, Robert Sikes, joins host Neil Dudley for a discussion about running businesses, transparency for consumers, and the importance of breaking out of the status quo in everything from nutrition to business practices. Robert has been a natural bodybuilder for fourteen years, half of which have been in a ketogenic state. Listen to hear more about his story and a “behind the scenes” chat about both businesses. Links: - Keto Savage - The Keto Savage Podcast - Global Animal Partnership - Pederson's Natural Farms - Cowboy Ethics by James Owen Topics: (1:06) - Carnivore Snacks & Robert's Keto Brick (3:21) - Robert's Marketing secrets (5:03) - How Robert became a sought-after speaker (6:48) - How to not be mediocre (9:29) - What's next for Robert (11:48) - 75 hard (14:45) - Introducing Neil & his career with Pederson's (22:04) - Staying ahead of the curve with marketing, social media & podcasting (27:27) - Pederson's Products (28:13) - The life cycle for a Pederson's raised Pig (36:59) - Ethically raising & killing animals (47:01) - Robert on becoming KetoSavage (53:05) - The Cowboy Perspective & What Neil wants to instill in his children (1:03:01) - You can't have bad bacon! (1:06:02) - Trickinosis and Pseudorabies in Hogs (1:08:19)- The Grocery Shop Conference (1:12:25) - Wrap up

What is it like working at Pederson's? This week, Pederson's Lead Support Representative Jeff Hackett joined Neil Dudley on the podcast. They discussed Jeff's experience working at Pederson's, how he joined the Pederson's team, and his Whole30 experience! Links: Visit us online www.PedersonsFarms.com Topics: (0:30) - Introducing Jeff & life working at Pederson's (8:02) - Jeff's work, hobbies and life (17:42) - Learning to navigate pandemic changes (20:03) - Jeff's favorite Pederson's products (22:03) - Do you feel pressured to do a Whole30 working for Pederson's? (25:58) - Talkin' product! (30:37) - Are you strict with your kid's diets? (31:08) - Does being a pet owner make you think about eating meat? (33:31) - Wrap Up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

Today's episode is sponsored by Paleovalley's beef bone broth protein. Bone broth is rich in collagen and helps to maintain the structure and integrity of our skin, muscle tissue, bones and tendons.If you want bone broth that is quick and easy, this 100% grass-finished bone broth protein without any fillers is perfect for you.Make sure to support this podcast and head over to Paleovalley.com/nwj and use code NWJ to get 15% off your first order._____I'm excited to sit down with Neil Dudley. We talk about his role at Pederson's Farms, the definition of a cowboy, and much more. Make sure to listen to the full interview to learn more.Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job is making bacon at Pederson's Farms as the Vice President. His most important job is loving his wife and three young daughters and throwing in some cowboy stuff when he can.Neil is the host of The Cowboy Perspective podcast. Most of the things he's confident in stems from the experiences he's had with the cowboys and cowgirls in his life. The Cowboy Perspective is his way of telling that story in hopes of being a resource to others.We discuss the following:All about Neil DudleyHis role at Pederson's FarmsNo sugar and uncured productsThe meaning of organic in Pederson's FarmsThe definition of a cowboyRunning a successful businessSaying yes to opportunitiesHow to be more resilient during difficult timesHow does faith impact his lifeHow to afford high-quality meatBiggest tip to be successfulThe Pederson's Farms productsThoughts on PUFAs in animalsWhere to find Neil Dudley and the Pederson's Farms_____RESOURCESPederson's Farms: https://pedersonsfarms.com/Facebook: https://www.facebook.com/pedersonsInstagram: https://www.instagram.com/thecowboyperspective/YouTube: https://www.youtube.com/c/PedersonsfarmsPederson's Farms podcast: https://podcast.pedersonsfarms.com/The Cowboy Perspective podcast: https://thecowboyperspective.com/Nature's Rancher: https://naturesrancher.com/ ____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ **DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Head over to paleovalley.com/nwj and get 15% off your first order. Promo code NWJ

What exactly is an NFT and what does it have to do with bacon? Listen as Neil Dudley is joined by Ritchie McCord and Andrew Evans of Bacon Club. They discuss and explain what NFTs are, the simplicity of using them, and the partnership between Pederson's and Bacon Club. Links: Visit us online at www.PedersonsFarms.com Andrew on Twitter Richie on Twitter  Join the Bacon Club! https://baconclub.io/ Topics: (1:39) - Introducing Andrew & Richie  (9:58) - NFT's &  interfacing Web3 with Web2 (14:48) - When can people start buying our NFT and why should they care about it? (20:59) - The hierarchy of the NFT's & goals for Bacon Club (32:00) - Attempting to explain Ethereum and Bitcoin mining (38:17) - Wrap Up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

What does it take to run Denver's oldest sausage manufacturer? Listen as siblings Melodie Harris and Steve Polidori join host Neil Dudley and discuss the ins and outs of family run Polidori Sausage. They talk about what it means to run a certified green facility, working with family, and the importance of hearing what customers are saying. Links: Visit us online: www.PedersonsFarms.com Polidori Sausage Topics: (1:22) - Introductions (3:11) - The work that goes into building a company focused on sustainability (8:43) - What's it like working together as siblings? (12:17) - How did you evolve out of being a mom & pop business (17:00) - How do you approach your marketing efforts? (24:19) - Why should consumers choose your product? (27:50) - Are there any new products you have coming out? (29:57) - How confident are you in your plant-based sausages? (32:02) - Wrap up The Pederson's Farms podcast is produced by Johnny Podcasts & Root and Roam.

Neil Dudley is the man behind the delicious smell at most of the keto conferences we attend. He is the Vice President of Pederson's Natural Farms, an amazing company that offers delicious, all natural and organic meat products. He's a great, down to earth country boy and I really enjoyed this conversation.

Love bacon? But you don't want to feed it to your kids because it's processed, it's got nitrite, and it's unhealthy. Well, you and your kids can actually eat all the bacon you want. You just have to make sure you know where you're getting it from. Out of all the meat out there, it seems that pork has been the slowest to come around when it comes to ideal practices and humane stewardship. But Pederson's Natural Farms has been doing this for a very long time. In fact, they're the first to make no-sugar bacon available nationwide.  In today's episode, Neil Dudley, vice president of Pederson's Natural Farms, joins us to talk about raising humane pork. He gives us a word picture of how they raise pigs at Pederson's Natural Farms. Additionally, we talk about organic – what that means for pigs and pork, and why it's important to vote with your dollar. At the end of the day, your nutrition is a key building block of your health and happiness. It affects every aspect of your life so it's time we all reevaluate the food that we bring to the table. In this episode, you will hear: The history of Pederson's Natural Farms What makes Pederson's products different from traditional processed meat A tangible picture of humanely raised pigs Maintaining the biosecurity of farrowing farms Sourcing meat from other local farmers Organic vs. non-organic products Why you can't totally eliminate nitrite from bacon Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Supporting Resources: Get Free Shipping on Pederson's Products https://www.shareasale.com/u.cfm?d=894533&m=123565&u=1350034 (affiliate) Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know I sent you.

In a joint podcast with Joey Svendsen of Pastor With No Answers, Tony talks this month with Neil Dudley, host of The Cowboy Perspective Podcast and vice president of Pederson's Natural Farms. Topics discussed include slaughtering 1,500 hogs per week, eating musk ox stomach, strangling a deer, stress toxins in dying animals, the definition of "humane," the groaning of creation, how to expect sacrifice, and more. You can find Neil at The Cowboy Perspective and Pederson's Natural Farms. And find Joey at Pastor With No Answers.

In a joint podcast with Joey Svendsen of Pastor With No Answers, Tony talks this month with Neil Dudley, host of The Cowboy Perspective Podcast and vice president of Pederson's Natural Farms. Topics discussed include slaughtering 1,500 hogs per week, eating musk ox stomach, strangling a deer, stress toxins in dying animals, the definition of "humane," the groaning of creation, how to expect sacrifice, and more. You can find Neil at The Cowboy Perspective and Pederson's Natural Farms. And find Joey at Pastor With No Answers.

Any difference in shooting a barking dog verses killing a gnat for buzzing in your ear? Pastor With No Answers Podcast partners with Tony Jones of The Reverend Hunter Podcast and Neil Dudley of Pederson Natural Farms, The Cowboy Perspective Podcast, and The Pederson Farms Podcast for an episode that will air on all three shows!Lots of "pet talk," (can you leave a dog in the kennel all day?  can you let your cat die instead of paying the vet $1000 to save her?) lots of animal and human life talk.  Tony loves hunting and Neil's farm kills 1500 pigs every week, yet both have yet to be desensitized by the loss of life for the little piggies turned bacon on Neil's farm, or for Bambi's mom that Tony's bullet met right before she fell to her death.  What's the "eye lash rule" of killing animals?  Has Walmart contributed to a societal flippancy towards buying and eating meat?   What does "humane treatment" of animals mean anyway, and why isn't Tony a fan of that terminology?  Is this something Christians should talk more about, consider more deeply?   As a Christian, what are some of Neil's convictions about the treatment of animals when running a farm?  Does he look after the animals' best interest in the process of "harvesting" them?  Would it be unchristian not to?Can there even be any moral implications for going around killing plants and animals, if God doesn't exist? And in that case, does this conversation even matter?Tony Jones  // The Reverend Hunter Podcast // Twitter Neil Dudley // Pederson Natural Farms // The Cowboy Perspective Podcast // The Pederson Farms Podcast  Joey Svendsen / Instagram / Twitter / FacebookBear W/ Community (a community for PWNA patrons)Read About / Join Bear W// Community VideoRaffle and Welcome Packet Raffle Welcome PacketUpdates via Remind App (or text @Bearwit to 81010) Socials / Connect (open to all):PWNA Discussion Facebook Group Podcast WebsiteYouTube Tik TokE-mail us  for correspondence.ThanksTheme song, courtesy of Derek MinorOther music originally composed by Joel Hamilton and Joel Hamilton + friends.Andrew Holder sound engineers, mixes, and helps with overall production.E-mail him here for all your podcast needs. Support the show

Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job is makin' bacon at Pederson's Farms as the Vice President. But, his most important job is lovin' on his wife & three young daughters…and throwing in some cowboy stuff when he can.As if that doesn't keep Neil busy enough, he's picked up podcasting. You may know Neil from the Instagram account, The Cowboy Perspective. Most of the things he is confident in today stem from the things he learned and continues to learn from the cowboys and cowgirls in his life. The Cowboy Perspective is Neil's way of telling that story in hopes of being a resource to others.Use code FARMTOFUTURE for 10% your order of humanely raised meats at pedersonsfarms.comConnect with NeilPederson's Farm podcast: https://podcast.pedersonsfarms.com/The Cowboy Perspective podcast: https://thecowboyperspective.com/Instagram: https://www.instagram.com/thecowboyperspective/LinkedIn: https://www.linkedin.com/in/thecowboyperspective/Follow Farm to Future on Instagram at @farm.to.future

I am sitting down to chat with Neil Dudley the VP of Pedersons Natural Farms about humane ethical farming practices, Texan recipes and so so much more!*this is a sponsored podcast

... Show MoreThe New Hat that Farmers Must Wear | Neil Dudley

About the Guest I'm a Texas gentleman who believes in hard work with a little fun thrown in. My day job is makin' bacon at Pederson's Farms as the Vice President. But, my most important job is lovin' on my wife & three young daughters… and throwing in some cowboy stuff when I can. As […]

All about bacon! Dave and Neil Dudley, VP of Pederson farms and host of 'The Cowboy Perspective' podcast talk about everyone's favorite meat: Sweet, sweet bacon.   Listen to The Cowboy Perspective here: https://thecowboyperspective.com Keep up with Dave's Tour Dates: https://www.davewilliamsoncomedy.com Follow Dave on IG:  @Davewcomedy

This week, we will be talking to Neil Dudley from Pederson's Farms, a direct-to-consumer meat company. Neil has helped Pederson Farms see a 1000% revenue growth over the past 10 years. Neil is passionate about the agriculture industry, sustainable farming and ranching practices, and the western lifestyle. In our interview, Neil and I chat about his background and the background of Pederson Farms, what sustainability looks like on the farm, his passion for cowboy life and western culture, the impact the tv show Yellowstone has had on culture, and the mentality of “No Days Off.” And when you're done listening, be sure to check out Pederson Farms' website as well as their podcast, Powdered by Protein Podcast that's also hosted by Neil. Check out Pederson's Farms Website for more! Powdered by Protein Podcast Learn more at our website: https://thefarmtraveler.com/ Talking Points Neil's background History of Pederson's Farms What does sustainability look like on the farm? Beef and pork products from one farm? What does your direct-to-consumer model look like? Developing "Grit" The 'Cowboy Perspective" Meal kits include Whole 30 and no sugar Pederson's Podcast: Powered by Protein! “Making the Best Better.” And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler Subscribe here: https://podkite.link/FarmTraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bacon and eggs. Bacon and beans. Bacon in a BLT. Bacon has long been a cowboy's staple and is savored by millions. Today, Russell and Alan speak with Neil Dudley, cowboy, rancher, podcast host, and VP at Pederson's Farms, a producer of natural and organic bacon and meats. Fair warning—this episode will set your mouth to watering, so get your fry pan ready!

A consumer of Pederson's products and avid fan of this podcast – Neil Dudley takes to Facebook Live for and episode in which he talks about the mission and design of the podcast while fielding a few questions from PNF'ers who tune in to the Live event! Fun fact…The show almost didn't get recorded thanks to a facebook app glitch in Neil's phone…reboot and try again was the magic! Visit us online www.PedersonsFarms.com (0:30) - Introducing Pederson's Facebook Live & why we started the podcast (6:28) - Audience Question: What's it like recording an episode with a competitor? (9:50) - The Mission of the podcast (11:09) - The steps we take for complete transparency (13:43) - Audience Question: How do you think about planning who will be your next guest on the show? (18:35) - The importance of customer trust & continuous learning (20:37) - Building loyalty & final thoughts The Pederson's Farms Podcast is produced by Straight Up Podcasts & Root and Roam.

I had the incredible pleasure to catch up with my friend Ryan Lofton. We recorded this one several months ago, before he was brought in as the CEO of Root & Roam Integrated Marketing Agency. We talk about old times, being fathers, the value of hard work, Ryan's career journey spanning several industries, faith, suffering and more. Enjoy! Visit www.TheCowboyPerspective.com (3:05) - Ryan's background and childhood (7:53) - Fatherhood & hard work (11:27) - Ryan's early career  (18:00) - Going through the '08 crisis  To Sell is Human - Daniel Pink (25:14) - Ryan's experience working in Orphan care (28:02) - Ryan's son (32:38) - Chariot Innovations ChariotInnovations.com (41:59) - Faith Shattered Dreams by Larry Crabb (44:57) - Suffering (46:30) - The importance of reading, audio books and podcasts Cant Hurt Me by David Goggins (49:24) - The value of a dollar & a bitcoin (52:22) - The best email Neil's ever receieved: Ryan's Sales Note  The Cowboy Perspective is produced by Johnny Peterson, Neil Dudley and Root & Roam. 

In this episode, Steven and Neil explore everything from macroeconomic trends in food service, to getting the most out of your team. Learn how, through leading with empathy and being a great listener, you can forge meaningful bonds with your customers, employees, and the community around you.@pedersonsfarms@the cowboyperspective Hosted on Acast. See acast.com/privacy for more information.

(0:52) - Your business is only as good as the people within it Matthew 25:14-30 (5:38) - Thoughts on our relationship with God & The Bible (8:55) - Why do we pursue success? C12 Business Christian network (12:28) - We get to pick our own Prophets (13:35) - The value of the Cowboy Mindset Can’t Hurt me - David Goggins Extreme Ownership - Jocko Willink (23:48) - Reading Atlas Shrugged - Ayan Rand (25:50) - The Value of a Dollar Rich Dad Poor Dad - Robert Kiyosaki Shift - Gary Keller The Millionaire Real Estate Investor - Gary Keller Profit First - Michael Michalowicz (35:08) - More on Land Broker Insider Podcast (37:19) - Advice on getting into real estate The Millionaire Real Estate Agent - Gary Keller Bigger Pockets Podcast (41:31) - The boredom of business (45:41) - Gary Keller & Tim Hile (49:34) - Wrap Up Land Broker Insider is produced by Straight Up Podcasts

On episode #1 of Land Broker Insider, Kasey shares part 1 of his interview on The Cowboy Perspective podcast with Neil Dudley. This episode will give you a deeper insight into Kasey's background, this new podcast, setting goals and more. Go get 'em! Land Broker Insider is presented by The Mock Ranches Group at Keller Williams International, 2018 National Recreational Land Broker of the Year. (2:08) - Kasey’s Background and his story growing up (3:32) - Kyle, Texas & Aggies (7:38) - Where does your competitive nature come from? Land Broker Mastermind Facebook Group (14:04) - Disruption eliminating industries Business Wars Podcast - BlockBuster & Netflix (16:15) ‘Better’ Doesn’t always Win (20:10) - Kasey’s Podcast Re-launch The One Thing - Gary Keller (27:40) - Comparing yourself to others (32:24) - Setting Goals Maps Coaching (38:52) - Not Everything Matters Equally Land Broker Insider is produced by Straight Up Podcasts

Welcome back Y'all! This episode you get 2 for the price of 1. This installment of The Cowboy Mentor series brings us in front of Butch & Ty Murray. These two are renowned horse trainers and we talk about the father-son relationship when it comes to success, the problem with the current state of horsemanship, what riders and owners can do to change the status quo, horse stories & more! Enjoy.  Ty's Facebook page: https://www.facebook.com/TyMurrayOfficial Subscribe to The Cowboy Perspective, hosted by Neil Dudley and produced by Straight Up Podcasts (3:25) – Butch's background and when he learned what a cowboy was (5:10) – When Neil met Butch and Ty, and Ty's relationship with his dad (Butch) (9:03) – The dynamic with success, learning from Butch and Ty, and working cattle together (12:40) – Communication is key (13:48) – Not riding with a bridle: It's not showing off, it's a better deal for the horse (17:45) – To be a better human, be a better horseman (20:25) – Knowing the why, great horsemanship, and being the horse's lawyer (26:45) – Becoming horseman: a hard thing to learn (30:14) – Teaching and wanting things to be better for the horse (31:00) – The worst bronc: Horses will go for the better deal (33:43) – The artistic nature of Butch and Ty (34:34) – “Let's let them go in the pen” (38:15) – The example of the monkey trick (41:22) – Doubt, confidence, and learning by doing it by yourself (43:22) – Butch's artistic side and affection (46:55) – “I'll bet you $100 I can put you back on your back…” (48:12) – Wrap up The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam www.TheCowboyPerspective.com

Hey Y'all! This episode I continue The Cowboy Mentor Series with my cousin John of Dudley Brothers Ranch. We talk about the perspective of running a true family business, John's desire to be front and center in all aspects of life, never saying no to an opportunity, having a strong support system with family, the most important lessons learned of operating in a partnership & being resilient through hard times in the lens of something tragic like losing a child. Enjoy! Subscribe to The Cowboy Perspective, hosted by Neil Dudley and produced by Straight Up Podcasts “Damn the torpedoes, full speed ahead” Books & Webites Mentioned Dudley Brothers Ranch: https://dudleybros.com/ Big Wonderful Thing by Steve Harrigan: https://www.amazon.com/Big-Wonderful-Thing-History-Texas/dp/0292759517 The Mansions and the Shanties by Gilberto Freyre: https://www.amazon.com/Mansions-Shanties-Gilberto-FREYRE/dp/B000MXLTMS (2:30) – John's background (6:22) – How did they go feed? (8:25) – Big Bob and Little Bob, and milking out the cow (9:57) – John's parents and classical music 13:00 – Neil calls him Uncle John, but he's not actually Neil's uncle – family relations (15:45) – John can't stand milk (16:25) – The Bryson House and Herefords (17:42) – John's perspective on leading a family business, and how things evolved (22:10) – You don't know anything   (23:52) – Role of a leader in the industry (27:20) – A team effort with John's wife (28:58) – Challenges when building the industry, and what it entailed (33:40) – The experience John had with discipline (35:53) – Lessons John has learned (38:25) – Today, politics, and the media (41:30) – A story about Jackson (43:50) – The Gail Dudley quote: “If you aren't having a good time doing this, go do something else.” (44:25) – Getting through tough times – strength, resilience, and the loss of a child (50:30) – John's thoughts on showing emotion (54:00) – Not just cowboys, also cowmen (54:55) – The books John reads (60:10) – The value of a dollar (64:40) – Wrap up – “Damn the torpedoes, full speed ahead” The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam www.TheCowboyPerspective.com

Welcome back Y'all! This episode picks up where we left off with Gerald Burns, and we talk shoeing horses, lessons learned from our fathers and some Billy Albin stories. We round it off with our favorite books, how we view money & the power of friendship. Enjoy!  Subscribe to The Cowboy Perspective, hosted by Neil Dudley and produced by Straight Up Podcasts Original Poem by Gerald Burns I had a good friend a straight shooter he was There was none more righteous, with cow or a horse A Cowboy by trade and not just in name He could handle a tough bronc, as bad as they come We cowboyed a lot, this friend and me Back when we was young, this cowboy and me We worked lots of calves in the spring of the year We rode some young horses when slack times appeared We gathered lots of stock, for ole Sam and Joe We didn't always like it, as Juicey would know   Pride was a factor, we could look at a cow And tell what she's thinking, most didn't know how Born with it I guess, this Cowboy and me. An eye for a horse, a yearn to be free He's still ridin' those broncs, though he cheats them some now, And there's still none better, at ropin' wild cows We don't cowboy together, much any more, My work's changed some, a new set of chores, Oh I still look at cattle, my eye's not grown dim, But I miss all the good times, I spent with him   Long hours of work, when the wives thought we'd left But we was just workin cattle, in spite of ourself I hope he thinks of me, when he sees a good hand, Who'll be in the right spot, without sign or command I hope he can feel, when he makes a good ride And Remember that young cowboy, who worked by his side We were a good team, we fit good together And I've never found work, that I liked any better I could go on for hours, with lots of wild tales, About horses we'd rode, or cows we had trailed   Maybe that'll come later, when time can afford, It'd be some good readin, but I've got a chore We never talked much, about things that mattered, There never was need, when cows we was gatherin, But before I lose thought, or one of us leaves, There's things you should know, between you and me A better friend I'll never find, a kindred soul, of the same mind We should still be workin, on an outfit somewhere, Runnin it of course, for some rich millionaire   I never have told you, what a good friend you've been I couldn't feel closer, even if we was kin I hope you don't think, I quit cowboyin by choice If I could make wages, I'd be ridin a horse Maybe we'll get old, and have time to talk, Sit and Remember, all the places we've walked This may not be “Punchy”, this letter of Rhyme But it's helped me to say it, now that I've took the time   Gerald Jan/18/1995   (2:35) – Good hands and approval (4:25) – You shod the horses you rode – shoeing horses (9:00) – Day working – there's almost always someone who needs a horse shod (9:35) – There's no age limit on people that you learn from (11:00) – You live and learn: Be careful of the words you say. Keep them soft and sweet. (12:50) – Listen twice as much as you talk (15:00) – Billy Albin and Gerald caught a lot of cattle (21:00) – The hardest cows to catch (25:30) – The first time Neil roped a cow (27:40) – Gerald's favorite books (30:20) – Little Joe the Wrangler (31:35) – Horses, kids, and the value of animals (33:48) – The value of a dollar (38:04) – Don't leave your kids something to fight over, and everyone gets a Bible (40:30) – Choices: A wise man will receive instruction (44:45) – Grandpa Eltos and the tent (46:20) – You can get through life without money, but you can't get through life without friends (49:07) – Wrap up The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam www.TheCowboyPerspective.com

Hey Y'all! We're back with our Cowboy Mentor episodes, this time around I talk with Gerald Burns. Gerald is a true cowboy, and one of the men I remember as someone I looked up to. This is the first of a 2-part conversation where we dive into Gerald's life working as a cowboy, part-time preacher, part-time banker and full-time girl-dad. Enjoy! Subscribe to The Cowboy Perspective, hosted by Neil Dudley and produced by Straight Up Podcasts Original Poem by Gerald Burns I had a good friend a straight shooter he was There was none more righteous, with cow or a horse A Cowboy by trade and not just in name He could handle a tough bronc, as bad as they come We cowboyed a lot, this friend and me Back when we was young, this cowboy and me We worked lots of calves in the spring of the year We rode some young horses when slack times appeared We gathered lots of stock, for ole Sam and Joe We didn't always like it, as Juicey would know   Pride was a factor, we could look at a cow And tell what she's thinking, most didn't know how Born with it I guess, this Cowboy and me. An eye for a horse, a yearn to be free He's still ridin' those broncs, though he cheats them some now, And there's still none better, at ropin' wild cows We don't cowboy together, much any more, My work's changed some, a new set of chores, Oh I still look at cattle, my eye's not grown dim, But I miss all the good times, I spent with him   Long hours of work, when the wives thought we'd left But we was just workin cattle, in spite of ourself I hope he thinks of me, when he sees a good hand, Who'll be in the right spot, without sign or command I hope he can feel, when he makes a good ride And Remember that young cowboy, who worked by his side We were a good team, we fit good together And I've never found work, that I liked any better I could go on for hours, with lots of wild tales, About horses we'd rode, or cows we had trailed   Maybe that'll come later, when time can afford, It'd be some good readin, but I've got a chore We never talked much, about things that mattered, There never was need, when cows we was gatherin, But before I lose thought, or one of us leaves, There's things you should know, between you and me A better friend I'll never find, a kindred soul, of the same mind We should still be workin, on an outfit somewhere, Runnin it of course, for some rich millionaire   I never have told you, what a good friend you've been I couldn't feel closer, even if we was kin I hope you don't think, I quit cowboyin by choice If I could make wages, I'd be ridin a horse Maybe we'll get old, and have time to talk, Sit and Remember, all the places we've walked This may not be “Punchy”, this letter of Rhyme But it's helped me to say it, now that I've took the time   Gerald Jan/18/1995   (2:34) – Gerald's background (6:30) – How Gerald became a preacher (11:53) – The Lord prepares you for opportunities in life (15:20) – How Gerald got into banking (21:47) – Raising girls (27:50) – An emotional kind of guy (32:20) – Gerald's youth and his family (35:45) – Where Gerald got his cowboy philosophy (41:05) – The best cowboy Gerald ever knew and learning how to rope (42:55) – You can't skip steps (44:15) – The good horses (47:20) – More on Gerald's cowboy philosophy: Born a cowboy and the way you look at things (54:50) – Real cowboys don't call themselves cowboys (56:00) - Different kinds of cowboys, different ways of doing things, and watching Billy (58:55) – Some people are there for the cattle, and some people are there for the horse (59:25) – Billy, one of the most talented individuals   (61:00) – Gerald's poetry (63:25) – Wrap up The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam www.TheCowboyPerspective.com

Hey ya'll welcome to the sixth episode of the Cowboy Perspective! In this episode I get to talk with Matt Magee the host of Healthy Conversations podcast. Matt was nice enough to have me on his podcast as a guest to talk all things Bacon Bash Texas! Links to and lists of information discussed or mentioned throughout this podcast.... Bacon Bash Texas Books mentioned The Whole 30 by Melissa Hatwig Urban and Dallas Hartwig Ego Is the Enemy by Ryan Holiday The Stand by Stephen King Where Does it Hurt by Jonathan Bush and Stephen Baker Nonviolent Communication by Marshall Rosenberg PhD Blink: The Power of Thinking without Thinking by Malcolm Gladwell Podcasts Referenced - The Tim Ferris Show (Eric Schmidt - Lessons from a Trillion - Dollar Coach), The GaryVee Audio Experience, The Kevin Rose Show, Cocaine and Rhinestones, Armchair Expert Matt Magee - Healthy Conversations (3:10) – Neil Dudley's background (4:22) – Rodeo! (5:10) – Bacon Bash overview (9:33) – What is Niki Warms the Cold? (11:55) – A quick tangent – Bacon Bash Texas, not Bacon Fest (13:10) – Type I Diabetes (15:50) – Ways to donate and get involved – www.baconbashtexas.com (18:20) – Mike Micallef, a champion for Bacon Bash (19:13) – The Keto Diet (20:54) – How and when Neil started the Keto Diet and his perspective on addiction (24:20) – Peterson Natural Foods (28:23) – Bacon without additives (29:25) – Getting started at Peterson Farms – how Cody became the president and Neil started working for Peterson Farms (36:43) – When and where is Bacon Bash? (37:41) – Health Secrets/Staying Healthy (39:25) – What podcasts and audio books Neil listens to (43:10) – The value of a dollar or bitcoin (47:18) – Matt's favorite books (49:46) – Matt's Day Job (51:48) – Wrap up The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam