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Spider-Man: No Way Home Trailer Leak and First Reactions to the Real Thing, Buzz for Shang-Chi, Digesting Box Office Results, and More       • We chat about the leak of Spider-Man: No Way Home       • The early reactions of Shang-Chi are in and they're good       • We discuss the new era of the Box Office and results       • Wow, we just saw the first trailer for Spider-Man: No Way Home       • Answering listener questionsIf you love us and what you're hearing, be sure to keep the conversation going by tweeting us @TheFanboyGarage or stalk our pictures on the gram at The Fanboy Garage and on Facebook.Or you can email us directly at TheFanboyGarage.com to ask questions, listen to previous episodes or check out the latest merchandise like the "I'm Badass, I Podcast" tee. You can support the show by leaving us a five-star review

Show Notes:Welcome to Episode 222! Having spent his life helping people over 4 decades, through building, owning and working 4 hair salons. Acting, DJ, martial arts and natural bodybuilding all included along the journey. 2020 Mark put all his energies together and started giving and coaching others. Mark is now paying it forward and helping as many as possible. Remember Our Troops! Enjoy!Quote:  It's easy to hurt people, first learn to heal people - Marc JayKnowledge Nuggets and Take-Aways:Practice selfishness with yourself.  It will help you serve others to your best abilityA great coach listens intently understandMarc helps others blind spots show up by asking powerful questionsIf you know that extraordinary life is within your grasp and looking for that little boost, please reach out to MarcHold the door for people, but make sure you go through the door also!Here is a link to this episode on our website:   https://timetoshinetoday.com/podcast/marcjay/Recommended Resources: www.MarcJayOnline.com Marc's Linked INMarc's TwitterMarc's InstagramMarc's FacebookHost Your Podcast for Free with Buzz Sprout Our Show Sponsor Sutter and Nugent Real Estate - Real Estate Excellence Music Courtesy of: fight by urmymuse (c) copyright 2018 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/urmymuse/58696 Ft: Stefan Kartenberg, Kara Square

Show Notes:Welcome to Episode 210! Michael’s areas of expertise include executive leadership, personal branding, change management, organizational effectiveness, employee engagement and emotional intelligence. Graduate and former Director of Career Management Alumni Services at Thunderbird School of Global Management and Director of Sourcing – Talent Acquisition for Banner Health managing department budgets of more than $1 million. Remember Our Troops! Enjoy!Quote:  Be the person you needed when you were younger - Michael S. Seaver  Knowledge Nuggets and Take-Aways:A great coach does not let bias show up in initial conversations and will ask you powerful questionsIf you are disengaged, unhappy and getting away from your core values, let us introduce you to Michael to help!It’s okay to do things at a slower pace, do things that gift you energyWhen interviewing a new coach ask them about their core values (Michaels is authenticity)Accept life's challenges without initially trying to take control of themEveryone you interact with is a mirror of and for youHere is a link to this episode on our website:  https://timetoshinetoday.com/podcast/michaelseaver/Recommended Resources: www.MichaelsSeaver.com Michael’s Book: I Know (a practical guide for a an awakening to what’s within and finding work-life integrationMichael’s Linked INMichael’s YouTube ChannelMichael’s FacebookMichael’s InstagramMichael’s TwitterHost Your Podcast for Free with Buzz Sprout Our Show Sponsor Sutter and Nugent Real Estate - Real Estate Excellence Music Courtesy of: fight by urmymuse (c) copyright 2018 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/urmymuse/58696 Ft: Stefan Kartenberg, Kara Square

The guys get into some randomness on today's episode. They dig into napping, meditating, coffee and tracking sleep using apps to start things off.Chris and Tom then decide to ask each other a few questionsIf you could only work on your business two hours a week, what would you work on?If you only had 24 hours to live, what would you do?What is one of your goals that you fear you'll never accomplish?Are you ever worried that your mental health is going to take a turn for the worst?Here's how you can connect with us.Chris - Simplify Your WhyTom - Home By Nine / Home By Nine InstaDig the outro music? It's from the myth, the legend herself, Dyalla Swain. Big shout out for mixing us up an epic beat. Check out her SoundCloud by clicking here!

Vivian and I discuss the response to her “pickle” episode of Somewhere South in which she visited Kentucky. Also, when I spoke with Vivian in the spring the pandemic lockdowns were just beginning. She and I discuss the impact on her own restaurants, and what changes she believes will be here to stay.Plus, we discuss her new cookbook ‘This Will Make It Taste Good,’ out just in time for holiday gift buying…as well as holiday cooking. This new cookbook is a radical departure from her first cookbook ‘Deep Run Roots.’A special thank you to Luciana Salame and Andrea Weigl. This Will Make It Taste GoodHandy & HotVivian Howard Website | Instagram | FacebookA Chef's Life/Somewhere South Instagram | FacebookPBS Somewhere South Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

On today's Episode, Sam and I discuss what has changed in our lives since graduating college, how we coach clients, and answer a few listener's questionsIf you liked this episode, take a screenshot and share it on your story and tag Sam and I.If you are interested in coaching, email Anthony at spadafitness@gmail.com or fill out the form below:https://forms.gle/8K4U7BvWWgUXRArq9To find Sean, his instagram is @_ssmitty_To find Anthony, his instagram is @spadafitness. If you have any questions or inquire about coaching, you can email him at spadafitness@gmail.comIf you want 10% off Morphogen Nutrition supplements, go to https://www.morphogennutrition.com/ and use code "SPADA"

It’s Kentucky Derby Week, so it must be September! As crazy as that sounds, that’s the reality we have in 2020—a Kentucky Derby on Labor Day weekend with no spectators.But that’s not what we expected at the beginning of the year. We all thought there would be a Kentucky Derby in May like there was supposed to be. With that in mind, I scheduled an interview with Churchill Downs Executive Chef David Danielson early in the year knowing as May approached he would be far too busy.This was an interview you were supposed to hear in April.I met Chef Danielson at the Old Stone Inn & Tavern, a two hundred year old structure in Simpsonville in Shelby County that he began running in 2018. With no consciousness of Covid-19 or the pandemic world that was ahead of us, Chef Danielson and I discussed the Old Stone Inn, his background of training in France and working at the Ritz, and how he eventually came to Churchill Downs. We also discussed his upcoming work at the Tokyo Olympics.This interview is a look back into an alternate universe 2020. The way 2020 was supposed to be. Of course, there was no Derby in May. There were no Tokyo Olympic games this summer. And sadly, the Old Stone Inn & Tavern has now closed. In 2020 it’s impossible to escape everything we’ve lost.Chef David Danielson Twitter | Instagram  Follow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

I was blessed to have my sweet husband join me on the program to talk about how we met, married, came to faith, began traveling for his work, and eventually started this podcast. IntroductionLots of new listeners, and subscribers - giving a bit of a background as to who we are and how this podcast came about.How/when did we meet?What was the first thing we noticed about each other?MySpace trouble and dating…should believers let their children date like we did?Getting married and having a baby.What is the most surprising thing about being married?What is the most surprising thing about being a parent?Traveling for Justin’s workWhy do we do that?How does it work?Becoming believers and learning about Reformed TheologyWhat did you think the first time you heard Paul Washer preach?What was your first impression of Reformed Theology?What theological area do you find the most interesting?When podcasting is lifeWhy did Lauren start a podcast?What does Justin like/dislike most about having a podcasting wife?What does Lauren like/dislike most about podcasting?How does Justin respond when angry people/hate mail happens?How does Justin feel about Pineapple Pizza?Random silly questionsIf you’d like more information about Tulips & Honey check out my website: 5Solas.Online My store: https://www.spreadshirt.com/tulips-ho... or my Patreon here: https://www.patreon.com/TulipshoneyhubFor questions, comments, recommendations, prayer requests, you can contact me on social media or via my email biblicalbeginnings@outlook.com

It’s August, so that means it must be time to think about the Kentucky Derby! Only in 2020 could that statement make any kind of sense.But it’s likely you won’t be going to the Derby, because very few can this year. It’s the perfect time to have a Derby party at home. Today’s guest has written the book on Derby parties. Peggy Noe Stevens’ has co-written a new book with Susan Reigler called ‘Which Fork Do I use With My Bourbon?’ and there is an entire chapter on Derby Parties.Peggy Noe Stevens is a bourbon tourism pioneer who helped come up with the very idea for the wildly popular Kentucky Bourbon Trail and implement it. She has also been an advocate for women in bourbon and is founder of the group Bourbon Women. In fact, the virtual 2020 Bourbon Women SIP Summer Series begins this week on August 20. You can register for free at EventBrite.Peggy and I discuss her new book, the impact of the pandemic on the bourbon industry, what she thinks the future holds for Kentucky bourbon tourism, and she gives us a few tips for our own Derby parties. Plus, Peggy shares the story of welcoming the legendary Julia Child to Kentucky and teaching her about Kentucky’s native spirit as well as how she introduced celebrity chef Bobby Flay to bourbon. Also, Peggy discusses the strides women have made in bourbon and the next doors that need to be opened.Which Fork Do I Use With My Bourbon?Peggy Noe Stevens Website | Instagram | Facebook | TwitterBourbon WomenSip Summer Series Registration Follow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

Alex Francke is a former Miss Teen Kentucky and also a graduate of the University of Kentucky who is in the unique position of being the only two term Miss Kentucky.She talks about her unique role as a spokesperson for Kentucky agriculture and Kentucky proud, her travels overseas including the foods she loved, as well as the challenges of her own diet restrictions. Alex also shares her favorite Lexington restaurants. Plus, Alex discusses her plans for when she sets the Miss Kentucky crown aside.I want to extend a special thank you to Caroline Paulus and Justins House of Bourbon for allowing me to use their space in downtown Lexington to record this episode. Miss Kentucky Official Site | Instagram | Facebook Alex Francke Instagram | YouTubeAdopt An Art Official Site | Instagram Follow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

Eat Kentucky welcomes back Adrian Miller, James Beard Award winning author of Soul Food. If you haven’t listened to EK Episode 17 where Adrian and I talk about Chef Dolly Johnson, an African-American White House chef from Lexington, I would encourage you to do so. There we also explore Adrian’s background and discuss his books.I asked Adrian to come back on the podcast to discuss his article about Louisville barbecue pit master and restaurateur David McAtee, who was killed during this summer’s Louisville protests. We discuss his legacy and the McAtee Community Kitchen from the Lee Initiative that he inspired.Also, one of the recent brand reassessments from this summer has led to the retiring of the Aunt Jemima brand. That, too, has a Kentucky connection, as the first person to assume the Aunt Jemima role was Nancy Green from Montgomery County, Kentucky.Adrian offers his insight and expertise in recognizing both of these Kentucky culinary figures.Please take a moment to subscribe to the Eat Kentucky podcast, and to leave a 5 star rating.  Adrian Miller Website | Instagram | Facebook | Twitter'David McAtee Represented the Best of African-American Barbecue Culture''A Louisville Community Kitchen Aims to Heal a Divide. Its Best Known Chef and a Rising Star Are Behind It.'The Lee Initiative: McAtee Community Kitchen Follow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.  

"Finding something that you put all your time into and that you want to put all your time into"Brandon is a professional longboard skater, content creator and marketing professional from Oregon. Sponsored by several brands, he spends his time travelling around the world longboarding and teaching others. In 2017 he served as Vin Diesel's stunt double for the skateboarding scenes in the film xxx: The Return of Xander Cage. Connect with Brandon DesJarlais (@desgnarlais) on Instagram, TikTok, YouTubeFind out more on:brandondesjarlais.comThank you for checking out the podcast, enjoy!Timestamps:2.20 | What got him interested in Long-boarding4.50 | Loving the process6.15 | What keeps Brandon motivated8.52 | Serendipity and creating your own luck10.45 | Role models12.31 | Having values, being a good person14.40 | Social media20.31 | What a typical day look's like21.43 | Projects Brandon is working on29.15 | Vision for the future32.30 | Picking projects where you can't fail36.38 | Sponsorship misconceptions39.44 | 3 things to focus on to succeed in longboarding47.30 | Advice to a younger self51.15 | The 80/20 rule56.30 | Rapid fire questionsIf your enjoying the podcast, would you consider leaving a short review on Apple Podcasts / iTunes. This will really help the podcast grow and convince hard to get guests.For show notes past episodes, please visit chasingpassionpodcast.comFollow Dom @domsniezka on:Instagram: instagram.com/domsniezkaTwitter: twitter.com/domsniezkaFacebook: facebook.com/domsniezka See acast.com/privacy for privacy and opt-out information.

"Find whatever it is that is your hobby and make that your job"Sean McGarrity, the director of Elite Fitness & Performance Academy has been instructing students at his academies in Blackrock since 2011. He has built Elite into the greatest provider of courses for the fitness industry with graduates being commended in gyms all over the country. Visit elitefpa.ie to learn more.Connect with Sean (@seanmcgarrity) on Instagram, LinkedIn:Thank you for checking out the Podcast, enjoy!Timestamps:2.48 | Background story15.45 | Combining sales and fitness to produce results23.35 | Early influences30.06 | 3 biggest lessons from sales36.42 | Why sales is important in personal training43.28 | How to start on your own personal training journey 58.24 | Advice to an aspiring personal trainer1.05.00 | Characteristics of a personal trainer1.08.00 | Typical day as a personal trainer1.17.37 | Bad advice within the industry1.22.53 | Becoming world-class in 6 weeks1.28.47 | How to build a structure1.34.51 | Important questions to ask yourself1.41.42 | Rapid fire questionsIf your enjoying the podcast, would you consider leaving a short review on Apple Podcasts / iTunes. This will really help the podcast grow and convince hard to get guests.For show notes past episodes, please visit chasingpassionpodcast.comFollow Dom @domsniezka on:Instagram: instagram.com/domsniezkaTwitter: twitter.com/domsniezkaFacebook: facebook.com/domsniezka See acast.com/privacy for privacy and opt-out information.

We are celebrating National Ice Cream month in July. I was able to travel to Versailles to speak with Beth Richardson of Spotz Gelato. Spotz started as a food truck, but blossomed into brick and mortar locations now in three Central Kentucky towns plus a semi-permanent food truck location in Lexington.Beth and I discuss the early beginnings of Spotz, how a group of singers helped her get her flavors just right, why small historic Kentucky towns are the right fit for Spotz, the Central American Spotz location you’ll want to visit, plus just what is the difference between ice cream and gelato, anyway?Spotz Website | Instagram | Facebook Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

In this episode, we are addressing what to look for and expect when deciding to work with a financial planner. We cover:Fiduciary and what that means.Delegating vs Abdigating money management responsibilityKnow about the company/firm they work forGetting to know the individual you will be working with by asking questionsIf your goal is to achieve FIRE, make sure they understand FIRE and know how to help you reach your goalsGet the Mindful Millionaire BookWork with Leisa PetersonLearn more about Leisa from Episode 39 We want to hear from you! If you have money questions or if you want us to assess your finances, please complete this form. Stay connected:Join the NOF Facebook groupTo read the full show notes, visit https://www.nursesonfirepodcast.com/cfpHow to share a podcastHow to subscribe, rate and review a podcastTo learn more about the giveaway, click here

Professor David Shields is the Carolina Distinguished Professor at the University of South Carolina. He is also a lost food discoverer and preservationist—a Southern food archaeologist.Dr. Shields is the author of numerous books, including Southern Provisions: The Creation and Revival of a Cuisine, and The Culinarians: Lives and Careers From the First Age of Fine Dining. Next year his book Taste the State will be published by the University of South Carolina Press.David is Chairman of the Carolina Gold Rice Foundation, which has helped restore many of the key ingredients of the cuisine of the Carolina Low Country and the South as a whole. He has been awarded the Keeper of the Flame Award from the Southern Foodways Alliance and was a finalist for a James Beard Award.David and I talk about his childhood in Japan, a surprising connection to the CIA, and his reaction to tasting frosted flakes for the first time.Plus, we take a deep dive on lost and rediscovered ingredients with a Kentucky connection including the legendary Dyehouse cherry, lost for generations but rediscovered on a farm near Somerset with a little bit of help from Eat Kentucky.David Shields FacebookTEDx Talk: Bringing Good Taste Back Into Southern Kitchens, by David ShieldsSearch for the elusive Dyehouse cherry comes 'home' to the Bluegrass State, by Alan Cornett Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

Adrian Miller, the Soul Food Scholar, is a Denver, Colorado based James Beard Award winning author and food historian as well as a certified barbecue judge and former White House advisor to President Bill Clinton.In this episode Adrian and I talk about Lexington, Kentucky chef Dolly Johnson, an African-American White House chef for two presidents and who was discovered by a young Theodore Roosevelt. Much about Dolly remains cloaked in mystery, but she was in high demand in the highest halls of power. But she left all of that to return to her home in Kentucky.Adrian writes about her in his book The President’s Kitchen Cabinet. He and I discuss White House chefs as well as the idea of Soul Food, the subject of his James Beard award winning book.Plus, Adrian and I discuss barbecue and his time in Bill Clinton’s White House. Adrian Miller Website | Instagram | Facebook | Twitter'African American Cooks In the White House: Hiding In Plain Sight', by Adrian MillerAdrian Miller on Somewhere South with Vivian Howard video clipSupport Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

Marianne Eaves made bourbon history when she left Brown Forman and was named master distiller of Castle & Key Distillery in 2015, making her the first female master distiller in Kentucky since Prohibition. A year ago Eaves shocked the bourbon industry when she resigned from the Woodford Country distillery to pursue other opportunities.In this episode I catch up with Marianne Eaves and find out what has happened over the past year. The answer includes a circus, Broadway, and a new baby. Plus, Marianne and I discuss her visits to distilleries around the country, a deep dive on small barrels, and what bottle Marianne would pick from the store shelves.Marianne Eaves Website | Instagram | FacebookBroadway TED Talk  Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

This episode’s guest is not only a restaurateur, but also the founder and host of Kentucky Sports Radio, Matt Jones. He is the co-author, along with Chris Tomlin, of the New York Times Bestselling book Mitch, Please, which is not only a tour of all 120 Kentucky counties, but a critique of Kentucky’s longtime United States Senator Mitch McConnell, as well as an autobiographical recounting of Jones’s decision of whether or not to challenge the Senate Majority Leader.Matt and I take a deep dive into his book, discuss frustrations with the political process, and also three recurring characters in the narrative: New York Senator Chuck Schumer, Senate candidate Amy McGrath, and a mysterious figure we only know as The Tracker.Plus, we discuss how restaurants such as his sports bar KSBar are doing during the current shutdown, prospects for reopening restaurants, the great East-West restaurant divide that he discovered during his tour of Kentucky, and, of course, whether or not sports will come back soon.Matt Jones Twitter | InstagramMitch, Please, published by Simon & SchusterKentucky Sports Radio Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

The Southern Foodways Alliance was founded two decades ago by John T. Edge in Oxford, Mississippi as part of the University of Mississippi’s Center for the Study of Southern Culture. Their mission is to document, study, and explore the diverse food cultures of the changing American South. The SFA hosts and sponsors events and seminars, produces documentaries, publishes a regular journal called Gravy, as well as producing a Gravy podcast.Co-hosting that podcast is Melissa Booth Hall who serves as managing director of the SFA and who originally hails from Middlesboro, Kentucky. Melissa is a graduate of Centre College and the Chase School of Law, but decided Southern food was a lot more fulfilling.In this episode, Melissa and I discuss the state of restaurants in the South during the pandemic shutdown and how people are coming together to help restaurant workers, including through the Lee Initiative from right here in Kentucky.Melissa discusses her work with the SFA, how she went from Middlesboro High School to Oxford, Mississippi, and how she honed her kitchen skills by cooking through Southern Living magazine. Plus, Melissa and I commiserate about the loss of March Madness for Kentuckians, and we have a  flashback to 1980s 13th Region high school basketball.Southern Foodways Alliance Website | Instagram | Facebook | TwitterGravy PodcastThe Lee InitiativeSave Local Restaurants Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

Chef Vivian Howard’s new show Somewhere South recently debuted on PBS stations across the country. The show is her follow up to the wildly popular series A Chef’s Life. Chef Howard was the first woman to win a Peabody award for a cooking show since Julia Child, and she was a semi-finalist for the James Beard Award’s Best Chef Southeast five consecutive times.Somewhere South takes Chef Vivian to different Southern locations where she investigates dishes that are universal to all cultures. In the fourth episode of the series, Vivian’s exploration of pickles brings her to Kentucky, where she visits Lexington, Woodford County, and Whitesburg. Along the way Vivian is guided by Chef Sam Fore, who you can hear discuss the visit in episode 9. Sam takes her to visit Woodford Reserve Distillery as well as to see Smithtown Seafood’s Chef Agnes Marrero. Then Lora Smith of the Appalachian Impact Fund takes Vivian to Letcher County where Regina Niece and Carolyn Sturgill show how they make chow-chow at the CANE Kitchen in Whitesburg.In this episode, Vivian Howard and I discuss her new show and her visit to Kentucky. She tells about her first visit to a holler, her unexpected run-in with an Osage orange, as well as her first visit to a Kentucky distillery. We also chat about the group Brown in the South, and Louisville Chef Edward Lee’s appearance on the Dumpling episode of Somewhere South. Also, Vivian and I talk about the situation facing restaurants during the current shutdown, which was just beginning when she and I spoke.A special thank you to Andrea Weigl.Vivian Howard Website | Instagram | FacebookA Chef's Life/Somewhere South Instagram | FacebookCane KitchenTuk Tuk Sri Lankan BitesBrown In the South Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

This episode’s guest is someone many of you are familiar with from Bravo’s Top Chef Season 16, which featured Kentucky locations and ingredients.Chef Sara Bradley operates the Freight House in Paducah, Kentucky, a farm to table restaurant that also features one of the top rated bourbon bars in the country. Sara discusses her busy travel schedule, the fun of being a new mom, and her decision to pursue the culinary arts after finishing UK. Plus, Sara pulls back the curtain on being on Top Chef, the pressure she felt as the hometown chef in season 16, and why she turned down a spot on the new Top Chef season. Sara also shares her favorite bourbon picks and how pregnancy has expanded her palate to include a new spirit that’s not from Kentucky.All that, and why she never wanted to move back to Paducah, but now says it’s “Paducah forever!”Chef Sara Bradley Instagram | FacebookThe Freight House Website | Instagram | FacebookTop Chef Season 16Garden & Gun: An Angel's Share In Kentucky Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

For this episode I traveled to the town square in Bardstown, Kentucky and visited Chef Newman Miller at the Harrison-Smith house, a 240 year old structure that now serves as a private event space. You may have seen Chef Miller on season 16 of Top Chef when the popular show visited Maker’s Mark distillery, where Newman serves as chef at Maker’s Star Hill Provisions. Newman was also recently on the SEC Network’s TrueSouth when John T. Edge visited Hodgenville, Kentucky. Newman and I discuss his time growing up in Washington County, his first job at Louisville’s Brown Hotel, his time in Scotland, and what eventually brought him back to Kentucky. Also, Newman explains the opportunities that exist in Kentucky’s growing food and hospitality scene. Plus we talk about Laha's burgers in Hodgenville, Jake’s 150 Sausage, and how he tries to carry on the legacy of Hooker & Sparky’s fried chicken. I also get Newman—who goes by "bourbon and ham" on social media—to give me his every day recommendations for the bourbon shopper. You may even get some hot brown tips for your own kitchenAnd there’s plenty more—you’ll have fun listening to Chef Newman Miller of Star Hill Provisions at Maker’s Mark Distillery.Chef Newman MillerInstagram | TwitterHarrison-Smith House | FacebookStar Hill Provisions at Maker's MarkInstagram | Facebook True South Top Chef Kentucky, Episode 2Courier-Journal: Top Chef wanted an iconic Kentucky meal. This is the chef who made it. Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

If you eat in Kentucky it’s pretty certain at some point you’re going to eat out. This episode I’m joined by Louisville based Kentucky Restaurant Association President and CEO Stacy Roof. Stacy has been with the KRA for a quarter century as an advocate for Kentucky’s restaurants. Stacy discusses the role of the KRA as a champion and resource for Kentucky’s restaurants and their on going lobbying efforts in Frankfort including a discussion of a possible restaurant tax bill about which she recently published an op-ed in the Courier Journal. Also, Stacy explains the KRA’s program that brings vocational restaurant education into Kentucky’s high schools and the wide open job market that awaits them in Kentucky’s growing food scene. There’s plenty more, including a reveal of an upcoming podcast guest, and I even get Stacy to divulge some of her own restaurant recommendations.Opinion by Stacy Roof: Chew On This Mayor Fischer: A restaurant tax would spoil Louisville dining sceneKentucky Restaurant AssociationWebsite| Facebook | Twitter Kentucky ProStartSupport Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.   In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.Chef Samantha Fore: Instagram | Facebook | Twitter Made By Hand video: Sri Lankan Spice Blends With Samantha ForeThe Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar Support Eat Kentucky on Patreon for bonuses and previewsFollow Eat Kentucky: Instagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app. 

Way back in episode 3, an unemployed Hayley Harmon visited the podcast for a chat. Today, she’s back with a job, a new show, and a co-host, Lee Cruse. You probably saw Lee & Hayley’s viral video announcement about their new show premiering on Monday, February 17 at 4 PM on Lexington’s ABC-36.In this episode Lee and Hayley welcome me to their new offices to discuss the road that took them from their old show to their new one. Along the way we find out what Lee had in his bottle  as a baby, the dangers of moonshine peaches, and the vision that Lee and Hayley have for the new show. There are a lot of laughs, some restaurant recommendations, and we learn that unexpected turmoil might just lead you where you wanted to go all along.Lee & Hayley Launch VideoLee & Hayley Facebook | Twitter | InstagramLee Cruse Facebook | TwitterHayley Harmon Facebook | Twitter | Instagram Follow Eat KentuckyInstagram | Facebook | TwitterEmail Alan with questionsIf you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

We reflect on our year of PowdCasting and answer some of your anniversary questionsIf you wanna cop the MICKLE Microphones we use on this podcast, use this link: https://tinyurl.com/HaloHaloShowxMICKLEMicrophoneFollow us on IG:https://www.instagram.com/halohaloshowTweet us @thehalohaloshow#TheHaloHaloShow@ricaggg@itsmejayseeLeche-Fan Mail:thehalohaloshow@gmail.com

In this episode, we were able to snag an hour of time from Eric Sain as he prepares to leave for a trade mission to Dubai with 350 other Florida Realtors to learn and educate on how we do the business of real estate.Eric is the Current President of Florida Realtors and the District Sales Manager for illustrative properties in Central Florida. Eric has been licensed in Florida since 1998. He does still actively list and sell so he knows what we are currently dealing with in today's market.What does Eric think are the top struggles that agents are faced with?Agents Don't take the job seriously. Agents Don't treat it like a REAL job. Agents Don't respect their own time.Agents Don't put the right systems in place.Stay in your lane!highest and best use of your time!Self Awareness (nod to Gary V)How can we improve the level of professionalism in the industryC2EX (You guys should work on completing this course)Find mentors who are doing it at a high levelNAR/FAR/Local educationMonitor yourself for opportunities to improve your professionalismBe on timeAbide by the code of ethicsknow the contracts and addenda"golden rule"If you are new, ask seasoned agents questionsIf you are seasoned, take the time to answer the questionsAttend conferences and conventions and NETWORK with top agentsWhat should new agents be doing?Understand WHEN you are at your best! (more self-awareness) if you cold call and prospect make sure you schedule those events for when you are at your best. If you aren't a morning person maybe don't do calls first thing in the am.Track your results so you have real data to know what's working and more importantly what's NOT working! Follow up, Follow up, Follow up!Evaluate your investments.Invest in your relationships!New customer consultations. Set proper expectations at the very beginning!Be better prepared for showings...don't just rush out to show the property.Dubai Trade MissionTaking 350 agents to Dubai to share educational efforts and how we buy and sell real estate in the US.Final tipsFind people you can trust in the business. Agents you can model your career after.Be patient, know what you're getting into. Have a working knowledge of the business.Build TrustAsk questionsIf you would like to connect with Eric you can find him on Facebook here:https://www.facebook.com/SainericHere is the video that Eric mentioned about Dubai:https://youtu.be/XPd5AmTEkdkIf you got some value out of today's show we would love it if you would subscribe and come back for more great info. If you like what we are doing and really want to show your support please give us a rating and a review, that would be awesome! Thanks - see you next week!Our host Rick Gonzalez is a Realtor with eXp Realty LLC in the NW Florida Panhandle, and Team Leader of the Freeport Insider Home Team. Rick is a US Navy Veteran. Rick also founded The Freeport Insider, a local community on social media helping to support his small but rapidly growing community. Rick has also served as the Vice President of his local Freeport Merchants Association helping educate, market and support the local business in his market. Rick is a Son, Husband to his wonderfully supportive and beautiful wife Katrina, and Father to 3 amazing

Seven Simple ways you can get better at your job.Show up on time When you show up on time, you begin to cultivate a reputation of being dependableIf you are regularly late, people will filter what you say through their perception of you. This usually frustrates people. The good news, however, is that you can easily avoid this problem all together by showing up on time.Choose to grow in your discipline. Set alerts on your computer, phone, watch, shoes, whatever has notifications on it. Don’t book back to back meetings if you struggle with being on time. Leave padding between meetings.Communicate if you are going to be late.A proactive “sorry, I’m running late” lessens the frustration.2. Be preparedCome to meetings having done workStay focused on the agendaUnderstand the counter arguments and be prepared to address themDon’t make up answers. If you don’t know, say that you will find the answer and do it ASAP.Think about what those listening care about. What information do they need to know in order to make a good decision? Some care about budget. Some theology. Some data. Don’t judge what they want to know, provide answers. 3. Be a multilayered thinkerSweat the details when you are presentingAnticipate the next question, and have an answer for itTie what is happening to the objective What are you trying to accomplish, and how does it help move the mission forward? 4. Put in more effort Try three things before asking for helpTry to find the answer on your ownPay attention to what you tried before Projects seem to take way more or way less time than we think they should. Don’t lose your due diligence just because this project is taking longer. 5. Ask clarifying questionsIf you don’t understand something, ask for clarificationThere is nothing shameful about needing more clarification Projects I’ve been on that lack clarity usually lack success as well 6. Stop giving upDon’t stop with your assessment of a “no”Share what brought you to that conclusion, and let others speak into itThe hurdles you see might not be as big as you thinkThe project might be more important than you realize7. Respect the time of others.Before you walk into a meeting or a conversation, have a clear plan of attack. Seek the information you need, and be ready to move on. Consider the time you are taking from others. Don’t demand more time than you need. Free them up to continue to pursue the ministry they have been called to. Bottom line:More often than not, the difference between success and failure is found in our willingness to work hard at the little things.

The number one statement I hear from my clients is, “I don’t think I have a spiritual gift”. In this episode I’m going to explain that if you are asking this question then you do.I would even go so far as to say, that if you are listening to this podcast episode then you do. We all give off vibrational frequencies, and you and I have been brought together in this way because of it.In this episode I’m going to share with you:When you know, you knowWhat the different Clairs mean (clairsentient, claircognizant,clairaudient, clairvoyant, clairgustance, clairalience)What the difference between being an Empath and a highly sensitiveperson (HSP) is.What happened when I downloaded I could read chakrasAnd hopefully the answers to more of your questionsIf you have more questions than this, please ask me at tamara@tamaraarnold.ca. This podcast is for you, and if there is anything you want me to touch on, I want to help.ALSO!!! Please help me reach my goal of 10,000 people on my email list so I can pitch Hay House with my new book! You will receive a Soulful Saturday Musings newsletter every week which will bring the conversation to your mailbox. If you know someone who would enjoy it, please share. This is the biggest goal I’ve ever set and I’m excited to make it happen!Sign up here:https://www.tamaraarnold.ca/newsletter

Join RedbirdRants.com- Fansided's St. Louis Cardinals-centric site- writers and editors as they discuss all things Cardinals. This episode's topics include:Recap of the Royals SeriesThe state of the NL-CentralWhat's up with the recent success?Rapid fire questionsIf you love the St. Louis Cardinals, you'll love what these bloggers have to say in this installment about the birds on the bat.Follow this episode's contributors on Twitter: Tito Rivera (@triveratops), Josh McDonald (@JMcDonald_91), and introducing Christian May-Suzuki (@cmayTH1RT3EN).Find all things RedbirdRants on Twitter (@FSRedbirdRants), Facebook (facebook.com/FSRedbirdRants), and on the web at www.redbirdrants.com

Join RedbirdRants.com- Fansided's St. Louis Cardinals-centric site- writers and editors as they discuss all things Cardinals. This episode's topics include:Recent #STLCards tradeCubs seriesUpcoming Rockies/Diamondback seriesTrade deadline loomingRapid-fire questionsIf you love the St. Louis Cardinals, you'll love what these bloggers have to say in this installment about the birds on the bat.Follow this episode's contributors on Twitter: Dr. Michael D. Miles (@DrMilesM5), Tito Rivera (@triveratops), and Josh McDonald (@JMcDonald_91).Find all things RedbirdRants on Twitter (@FSRedbirdRants), Facebook (facebook.com/FSRedbirdRants), and on the web at www.redbirdrants.com.

Join RedbirdRants.com- Fansided's St. Louis Cardinals-centric site- writers and editors as they discuss all things Cardinals. This episode's topics include:Recapping the start of the second halfLatest trade rumorsChecking-in on the starting rotationWeekly National League power rankingsRapid-fire questionsIf you love the St. Louis Cardinals, you'll love what these bloggers have to say in this installment about the birds on the bat.Follow this episode's contributors on Twitter: Brendan Vogt (@bvogt422), Trevor Hooth (@thooth29), and Nathan Grime (@nategrime).Find all things RedbirdRants on Twitter (@FSRedbirdRants), Facebook (facebook.com/FSRedbirdRants), and on the web at www.redbirdrants.com.

This week on WPblab Bridget and Jason discuss taking on volunteers for a nonprofit and how to keep them interested in working as a volunteer webmaster for your WordPress website.Inspired by Should You Work with a Volunteer?Jason works for a nonprofit and Bridget works with nonprofit businessesWith volunteers, you need to give them encouragement (“Yes, you can do this!”), but there are limitationsThey need to know the software (WordPress)Communication is important, even if you enable your volunteers, you need to communicate with other departments, employees, etc. that the volunteer has the authority and ability to get/share informationVolunteers should be empowered & equipped – make sure they have the right access to everything they need and the right tools to get the job done. (ie. don’t have a Hackathon without making sure your participants have laptops!)Don’t require all of your volunteers to be in the office when they volunteer – they may be stay-at-home moms/dads or have other work-related obligations and their availability and schedule will varyIf you can trust a volunteer with your website, you should be able to trust them with borrowing a $200 chromebook!If you aren’t sure if they can be trusted yet, WordPress is great in that you can control their level of access and perhaps only allow them to draft posts or pages but require approval before they are posted.Editorial CalendarIn the WordPress project, everyone involved from WordCamp organizers, to Meetup organizers, to contributors to different teams … is a volunteer! We need to remember that volunteers are giving of their time because it’s a cause that is important to them and that their time is worth something.Maybe someone who wants to volunteer doesn’t have all the skills – try pairing them up with people who can fill in the gaps and encourage them to do what they are able to do, rather than discourage themAdd or delete users from your Campaigns organizationGive them a “sandbox”  that they can just ‘play’ with and learn how things work and make mistakes, then give them enough access to be able to do what they need to do, but not so much that they can do damageBe very careful with young interns to instruct on ‘behavior’ and ‘voice’ for social mediaSocial media is typically the primary way people will use to get in touch with you and your organizationTry not to answer/fix everything publicly, use DM and email as well, redirect to proper channelsPart of equipping people is giving them the information they need to know how to answer questions or who to contact to get them answered properlyThe worst thing you can do on social media is ‘never respond’ to someone trying to contact your organizationHave a plan in place for after your “summer interns/volunteers” leave to go back to school. Don’t let those social accounts die.If you’re relying on automated tech, make sure it’s working, especially if you’re using it during a crucial campaign – make sure that replies are getting to your audienceWordCamp Atlanta – WordPress TV – Mallie Hart – Automation vs. Scheduling – be intentional even with your automation, and be sure to respond to questionsIf you need to, divide and conquer – set up a team where someone handles facebook, someone else takes care of instagram, etc.Have volunteer work-days – gives you a chance to get them all together and observe how they work and what their unique skills are – they may think they fit in one area, but you might find they are really skilled in another area that you weren’t aware ofDon’t put your volunteers in a “silo” – make sure they are communicating – maybe once a month have a meetup or a hangout with coffee/snacks – they will feel more connected and more valued & excited to keep contributingReferring and bringing your friends is a great way to grow the volunteer baseThanks for helping with our show notes!Cheryl LaPrade @yaycherylSherie LaPrade @heysherieJames Tryon @jamestryonThe post WPBlab EP76 – WordPress & Nonprofits- Tips on Keeping Your Volunteer Webmaster appeared first on WPwatercooler. See acast.com/privacy for privacy and opt-out information.

Connie DaSilva is all about making women feel good inside and out. In 2012, after frustrations with not being able to find the perfect plant-based skincare products and an impromptu brainstorming session with her closest friends, Connie launched her natural skincare line, Whole Clarity (which, by the way, has the best natural deodorant and a coconut pulling oil that I swear by). Now, the homemade line is a frequent top seller on Amazon. This summer, Connie launched her latest venture, Headgame Pro, which is a sexy new coaching program that helps women master their game (and fully embrace their sexual confidence) in bed and beyond! In this episode, along with insightful tips on how to launch your beauty products and sell successfully on Amazon, Connie shares her own experiences as a headgame pro and a sensual masseuse – so, if you're listening to this on speaker around little ones, maybe put your earbuds in. :) On this episode you’ll learn:   Share your ideas with the world and the support will show upWhen you have ideas, write them down, and share them powerfullyMaking the most out of selling on Amazon.com – what you need to know and what Connie wishes she knewDon't ask why something is happening, ask, "How am I going to make it work?"Ask empowering questionsIf people are getting your ideas, consider how you’re presenting them.  Show notes, links, contacts and resources for this episode may be found at http://elaynefluker.com/podcast/ Thank you for listening! And hey, if you love it, click here to leave us a Rating & Review on iTunes!