Podcasts about wildfarmed

Andy Cato is a musician, record producer and DJ, and is perhaps best known as one half of the Grammy Award-winning electronic music duo Groove Armada. Andy is also a farmer and now puts his energy into championing a better food system as co-founder of Wildfarmed, the UK's leading regenerative food and farming company. Backed by Jeremy Clarkson and hundreds of farmers nationwide, regenerative farming methods place nature at the heart of food production: protecting natural landscapes, minimising pesticide use and building food security. On the podcast, he tells Lara about nutrition on world music tours, his favourite food spot at Glastonbury Festival and why he sold the rights to his music to pursue regenerative farming.

Andy Cato is a musician, record producer and DJ, and is perhaps best known as one half of the Grammy Award-winning electronic music duo Groove Armada. Andy is also a farmer and now puts his energy into championing a better food system as co-founder of Wildfarmed, the UK's leading regenerative food and farming company. Backed by Jeremy Clarkson and hundreds of farmers nationwide, regenerative farming methods place nature at the heart of food production: protecting natural landscapes, minimising pesticide use and building food security. On the podcast, he tells Lara about nutrition on world music tours, his favourite food spot at Glastonbury Festival and why he sold the rights to his music to pursue regenerative farming. 

In this programme, Farm Gate addresses the challenge of growing regenerative cereals in Britain. Is it possible? How can farmers deliver regeneration while producing the yields and profits necessary for viable farm businesses and a healthy food system? ffinlo Costain talks to Tim Parton from Brewood Park Farm, who's passionately championed regenerative agriculture for 15 years - and to Joe Stanley, the Head of Sustainable Farming at the Game & Wildlife Conservation Trust's Allerton Project and a Farmers' Weekly columnist. The trio discuss soil-building rotations, livestock integration, the impact of climate change, glyphosate and the cost of Wildfarmed bread.

Say hello to Ben Vear. He's the co-founder of Living Things, the low sugar, all natural, prebiotic soda taking London by storm, exporting to five countries and selling a can every minute with more bubbles on the horizon.   Backed by Brewdog co-founder James Watt, the gut loving brand raised a large family and friends pre-seed round, and is now looking to raise further funds to grow the team and expand the business internationally. Stocked in over 700 tastemakers stockists from Delli Ap to Amazon, Wholefoods and Ocado, they are arguably the UK's answer to Poppi and Olipop, who are now valued over $1bn selling more cans than coca-cola in the US.  And while Ben has food and drink in his blood, coming from a lineage of ice cream makers, he cut his teeth Mars, Bear, Wildfarmed and Minor Figures. With his co-founder Jon, he's now scripting his own playbook, riding the wave of gut health while Gen-Z cut down their ABV in favour of next generation sodas.  In this episode we talk about his learnings from Minor Figures, the highs and lows so far, and his plans for the future of Living Things. Grab a can, take a sip, tune in and enjoy.  

What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it's like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutionize food systems, beginning with a bakery in southern France. Today, they work with over 100 farmers across 10,000 hectares in the UK, supplying regenerative flour to some of London's best bakeries.We explore Edd's transition from 23 years in finance, his pragmatic approach to changing the food system (avoiding dogmatism), and his strategies for scaling the business. This includes expanding beyond their core market of artisanal bakers and finding ways to introduce their products to supermarkets. For WildFarmed, it's all about scaling up, impacting as many hectares as possible- ultimately at a landscape level- while guiding farms on their regenerative journey, one step at a time, all while maintaining financial sustainability.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/edd-lees.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ https://www.landalive.co.uk/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Seann & Jack meet Waldo, the Welsh Hound, and chat to his owner, George Lamb. George tells us the fascinating story of Waldo and how he's been an integral part of George's journey and we hear all about George's agricultural venture, Wildfarmed. Seann bumped into Mildred on the street, Jack's feeling disgruntled about the weather and Sara's got news about Juniper's best friend, Daisy. Follow @omdpod & @juniperomd on Instagram. Learn more about your ad choices. Visit podcastchoices.com/adchoices

All this week we're hearing from the main political parties on what they're offering farmers and rural communities this election. Today it's the turn of the Liberal Democrats who say they'll put an extra £1 billion a year into the agriculture budget.When the Groundswell show started eight years ago it was a small event for the then rather niche 'regenerative farming'. This year's show still held on the Cherry family farm in Hertfordshire expects thousands of visitors to discuss, debate and look at machinery, as regen ag is becoming far more mainstream. We hear from tenant farmer Andy Cato of Groove Armada and Wildfarmed on how to make it pay.Keep Sundays special or move with the times? That's the debate in Channel Island of Sark, as politicians consider whether to change a law that means tractor drivers have to have written permission to go out on Sundays.Presented by Charlotte Smith and produced by Beatrice Fenton.

In this episode, we look at what the forthcoming General Election might mean for UK farmers – who is promising what and to whom.After Defra unveils its latest offer for the Sustainable Farming Incentive, we get the lowdown on the implications for your farm business.Glyphosate or ploughing – what is best for soil health? We find out at the Green Farm Collective Open Day.How the Wildfarmed flour brand is being stocked by more retailers – and why farmers are enjoying growing their wheat.We've our regular market roundup and the latest commodity prices.And we reflect on 10 years of the Yellow Wellies farm safety campaign – with the Farm Safety Foundation.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and  Louise Impey with additional reporting by Phil Clarke.You can contact the Farmers Weekly Podcast by emailing podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

A conversation with Sebastiaan Huisman, large-scale organic farmer and advisor, about consulting on many large farm transitions, including the British royal family and working with Wildfarmed. Why is he so optimistic about biodynamic, holistic, and regenerative farming, and why does it all start with children?Picking apples on an biodynamic farm at age 12 led to setting up one of the largest biodynamic farms in Europe, almost 2000 hectares in Poland, on very very poor soil, Sebastian had an incredible journey from that Dutch farm to the creation of one of Europe's largest biodynamic farms. As he shares his story, we'll uncover the transformative impact of regenerative agriculture, not just on the soil but also on the very heart of the community. ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/sebastiaan-huisman.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

On this episode, we have Edd Lees who is one of the Co-Founders at Wildfarmed.    Wildfarmed is supporting regenerative agriculture with its lineup of regenerative wheat flours that are used in retailers, restaurants, and bakeries across the United Kingdom and powered by a network of 80 regenerative farmers.   In this episode, we learn how the brand was started when a famous DJ traded in his turntables for a tractor, how they've grown the business through a branded B2B2C strategy, and their big plans for their first Wildfarmed CPG product launch in 2024.   Episode Highlights:  

What does it take to give up your financial safety net and hand it all over to live your dream and become a farmer? DJ and musician Andy Cato, one half of Groove Armada joins us this month to tell us how he sold his publication rights to buy land in France and learn how to grow grains. It was a very dark, long, laborious and winding road to arrive at his current concept Wildfarmed, which exists to create a viable alternative to the current, industrial food system. The flour he now creates through regenerative processes in the UK has the power to transform bread, pasta, pizza into food that is good for the planet.  We hear from Peter Lehner of Ibiza Wine makers, Blacknose Wines on the hardshiops he has endured on his land this year close to San Juan where he farms Biodynamically and how his delicious Podenco Loco was born as a result - there is plenty ready for Christmas! Email hola@wineloveribiza.com to order yours for the festivities.  And we finish the episode with a conversation with SOS Cochichumbas art collective and activists Liz Kueneke and Eliana Perinat about the way in which we can save our Cactus plants on the island which are being destroyed by a massive infestation by an island wide bug.     

Sign up here for updates on impactinvestor.ioThanks to all the Causeartist Partners - Check them out here.Subscribe to our Causeartist newsletter here.This content is for informational purposes only, you should not construe any such information or other material as legal, tax, investment, financial, or other advice.----------------------------------------Addy is a dynamic Investment Manager at Regenerate Ventures, focusing on fundraising, deal flow, and portfolio management. With her diverse experience across agri-tech, VC, and regenerative agriculture, she excels at bridging the gap between investors and entrepreneurs.Previously, Addy built her own grab-and-go restaurant business in London, giving her valuable insight into the challenges facing startups seeking funding. She leverages this entrepreneurial spirit in her work sourcing and evaluating high-potential investments.Prior to joining Regenerate, Addy held positions at Imprimatur Capital, Forward Food Tech, and Europe's largest regenerative farming project, Wildfarmed. In these roles, she developed specialized skills in agriculture technology, venture capital, and sustainable food systems.Addy thrives on making connections between investors and world-positive startups. With her well-rounded background, she is a trusted partner for building regenerative portfolios.About Regenerate Asset ManagementRegenerate is actively involved in a global network bridging the gap between natural capital and the international finance community. In areas such as sustainable agriculture, the right approach creates opportunities to positively impact the environment while producing high quality food and fiber.Regenerate's agricultural investments focus on improving soil health, which has positive ripple effects on biodiversity, water quality, and farming economics. Through its network, Regenerate is linking the worlds of finance and regeneration to fund scalable and impactful solutions. With a mission to heal the planet, Regenerate makes investments that restore natural systems while delivering competitive financial returns. The company is at the forefront of driving capital towards regenerative projects that benefit both people and planet. ----------------------------------------Sign up here for updates on impactinvestor.ioThanks to all the Causeartist Partners - Check them out here.Subscribe to our Causeartist newsletter here.

Dan Saladino judges the The Food Innovation Award part of the BBC Food & Farming Awards. He is searching for big ideas that can change the food system. In this programme he meets the three finalists: Wildfarmed grow cereals, alongside farmers that share their values, using a regenerative farming method that prioritises the health of the soil. They are aiming to create an alternative to industrial farming. Too Good To Go is an app that lets you rescue unsold food from bakeries, cafes and supermarkets that would have otherwise been thrown away, at a much lower cost. The Alexandra Rose Charity aims to support low-income families by providing fresh fruit and veg through a voucher scheme and prescription scheme through GPs. The vouchers can be spent in local markets, helping the local economy.

A dynamic session speaking to both funders and founders about their experiences with financing in the realm of food and farming. Recorded live at Groundswell Agriculture  2023, Koen van Seijen in conversation with Tessa Etkin-Silver of Be the Earth Foundation, Ruth Anslow of HISBE Food and Marc Jones of Wildfarming Co.The conversation will address some of the functions of the financial system that aren't supportive of this sector as well as some of the innovative ways that these shortcomings are being dealt with. First we will hear a high level overview from the funders perspective and then we will delve into two specific case studies where alternative financing models have supported the businesses to grow. We believe there is a gap when it comes to conversations addressing finance's role in supporting the regenerative transition as well as the need for finance to transition to more regenerative principles itself. There are a handful of people having these difficult conversations, but we want to bring them to the mainstream. Whether you are a founder, a funder, or a farmer, this conversation is for you.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Growers keep being told ‘widen your rotation', but how do you manage risk with reward when it comes to growing new crops? How long should you give a crop in the rotation before throwing in the towel? And where do you start in deciding what to grow? From alternative pulse markets, to Wildfarmed wheat, to the weird and wonderful, in this latest episode of Crop It Like It's Hot, we take a look at what other growers are giving a go, and how to measure success when it comes to integrating a new crop into your arable rotation.   Speakers:  Ed Hutley, partner - Ceres Rural   Nick Padwick – Farm manager, Wild Ken Hill   Michael Shuldham, LS Plant Breeding and Pulses UK President 

Live from Groundswell 2023, we talk with Alex Cherry,  farmer and organiser of the no till show turned into a festival of ideas.With Alex we delve into the festival's evolution, its unique blend of knowledge and community, engaging discussions, and the crucial role of youth in agriculture. We discuss the role the event has played in the farming community and its future. Among discussions around the need of certifying regenerative agriculture and access to land with young people, this edition welcomes Nicole Masters, Anne Biklè, Richard Perkins, Zach Bush and Andy Cato.The second day of Groundswell 2023 will end with Dirty Talk, a closing party organised by Wildfarmed, the speed dating event to connected participants. ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

This week, does the Red Tractor farm assurance scheme still serve its purpose? Or is it time to get rid of it?Red Tractor assurance chair Christine Tacon insists the scheme very much has its place – but concedes that there is room for improvement.We find out how regenerative arable farmers are getting a guaranteed price by almost going organic – with help from the WildFarmed initiative.We've all the latest market prices.  And we discover why more farmers are growing sunflowers this spring.And we talk to RyanAir boss Michael O'Leary– who tells us why he bought a herd of pedigree Angus cattle.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom.To contact Johann and Hugh, please email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

We've got another duo for you! The incredibly charismatic George and Larry Lamb! They arrived with armfuls of bread - perfect to mop up Lennie's lamb harissa meatballs with. Father and son tell us all about endless family holidays in Normandy, selling secret burgers, isolating with exes & there was potential oversharing on why oysters taste so good!To find out more about Wildfarmed - please visit wildfarmed.co.uk Hosted on Acast. See acast.com/privacy for more information.

What makes us Green at Greenside? Well, so, so much! We've devoted this Special Episode -- what would normally be another Radio Newsletter episode -- to our most amazing green details at Greenside... because, truly, we're green, we're sustainable, we're environmentally-conscious in oh so many ways!At 1:40 in the podcast, is this poem, in rap form -- its lyrics here:Greenside is green in oh so many ways,Apple iPad to save on paper waste,We grow our own vegetables in our garden, We learn about the importance of regenerative farmingWe partnership with Wildfarmed sustainable flour,Making focaccia and doughs that are deliciously sourOnly school in England with its own micro-bakeryAnd our own wheat field to make our bread savouryGreenside is green in oh so many ways,Our students track the health of our soil every single day,Using iPad apps to help record the soil,And type recipes include sustainable olive oilWe are vegetarian and what we don't eat we compost,We teach the world sustainability on our Apple podcastWe prepare food for the needy in the local community,Making food labels with iPad and our creativityGreenside is green in oh so many ways,Such as the greenhouse where the food is made,We even recycle unused uniforms,Our green-ness is magical like rainbow corn!

In this episode, James and Ben talk to Andy Cato from Wildfarmed about the company's mission to fix food to fix the planet, and how he believes we can farm in nature's image while comfortably feeding everyone. Inspiring stuff!

A British regenerative agriculture trailblazer, more widely known as one half of the electronic music duo Groove Armada, Andy Cato took time out from his busy tour schedule to speak at CROPS 2022. In this episode of Cut the Crop, he outlines his journey from novice farmer on the verge of financial failure to co-founder of Wildfarmed, which rewards farmers with premiums for the quality of their crops, soils and ecosystems.

Andy Cato is an arable and livestock farmer and co-founder of WildFarmed. In this episode we hear about Andy's journey from grammy-nominated musician, as one half of Groove Armada, to award-winning farmer and all round trailblazer trying to establish a more restorative and sustainable food system. Not just through actually farming, but also by creating a community of fellow farmers like him and by working with schools to educate the next generation. Tune in to hear all about WildFarmed and what Andy calls “the long road to Greggs” as he spills the beans to our Director of Food and Drink Jen Creevy.

Tell Dr. Mimi where it hurts, because I've got the cure. Be it bread or beer, it all starts with grain. Today, we get to do all of my favorite things, which is to combine bread, beer, and rock stars. Andy Cato, half of the band Groove Armada, is the co-founder of a super-rad farm project, Wildfarmed, growing no-till regenerative grains. It's taken a lot of trail and error, and we get into his systems and how he makes it all work: rotations, equipment, producer groups, etc. for facilitating the change he wants to see on the land. In short, Andy is "an award-winning mixed arable and livestock farmer. Once a successful Grammy nominated musician, Andy gave that up after reading about the dire state of modern food production. He went on to spend over a decade trying to find a more restorative and sustainable way of growing food. Whilst farming in France, Andy was awarded the Chevalier l'Order Merit de Agricole - the equivalent of a knighthood for services to agriculture. Now back on British soil, Andy is on a mission to help other farmers adopt the Wildfarmed system." If you've ever thought about how to grow grains on a small scale regeneratively, this one's for you. Because we've got to figure that part out. The sourdough and beer are what's keeping me going. Follow Andy & Wildfarmed Follow Mimi & Hope Well Wine Folks who make the show possible... RIMOL Greenhouses quality greenhouses and high-tunnels. Tilth Soil amazing compost-based living potting soils and soil blends. Johnny's Selected Seeds vegetable, flower, and cover crop seeds. Certified Naturally Grown grassroots, peer-to-peer, holistic certification. and You, our listeners. Help us keep our work free for everyone by supporting our work on Patreon or check out No-Till Growers and pick up a copy of The Living Soil Handbook and join the conversation at our new and improved growers forum.

Adrienne chats with the brilliant George Lamb. You may remember George from hosting various TV shows but he turned his back on most of that and started a new venture. That was Wildfarmed, which George co-owns, which addresses the problems of modern wheat production. Wildfarmed offers a route to market for crops grown in systems that prioritise soil health. They work with farmers embracing regenerative approaches to improve farm biodiversity and soil condition, creating a traceable field to plate network which allows consumers to participate in the restoration of soil and biodiversity. Plus George has a Power Hour that might be our favourite yet. You can find George on Instagram @georgemlamb and Wildfarmed @wildfarmed Hosted on Acast. See acast.com/privacy for more information.

“If you are worried about biodiversity or climate change, the single greatest point of agency you have is your food choices, and by deciding to buy this pizza rather than that pizza you have changed the game and you are part of the solution“Most of you might know Andy Cato as one of the duo, Groove Armada, the English electronic music band. Which achieved chart success with their singles "At the River", "I See You Baby" and "Superstylin'". Having released eight studio albums, four of which were charted in the UK Albums Charts Top 50.However, the other side of Andy, when he's not traveling the world on tour, is a mixed arable and livestock farmer and co-founder of Wildfarmed. “Once you have seen this stuff you can't unsee it.”17 years ago, at the age of 33, on his way back from a gig, Andy was reading an article about agriculture and climate change, and like most people he hadn't made the link between climate change and how we grow our food. This article became the catalyst for Andy to make a change! Today Andy, is the first Englishman to be awarded the Chevalier L'Order Mérite de Agricole - the equivalent of a knighthood for services to agriculture. His unique Wildfarmed method brings the concept of rewilding to farming, combining the best of nature with modern technology to create thriving ecosystems and diverse, healthy soils.Now, Andy is on a mission to take what he's learned and help other farmers adopt his Wildfarmed system so they can too can work towards restoring biodiversity and producing delicious food. How does Andy balance his fame and music career with being an award winning agriculturalist? What was life in the music industry like in those early years, how did he get into it? These are some of the questions we ask Andy and many more, diving deep into his farming journey. It was particularly special being able to record this episode on his farm.Enjoy!Get an exclusive 20% off the amazing online platform that is HEALF.com when you enter the promo code HEALTHYPEAR - Healf is where you will find only the best of the best health brands all vetted by their community and validated by experts. We love this platform, you can't go wrong and it has all our favourite stuff covering the 4 pillars of heath: Eat Move Mind SleepLots of Love,Dave and Steve x Hosted on Acast. See acast.com/privacy for more information.

George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

If you work in the food industry, you need to start swotting up on this subject area: **Regenerative Agriculture** (Follow Brand Growth Heroes on Instagram, Tiktok, Linkedin)Wildfarmed is a regenerative food brand bringing together farmers, food businesses and consumers to build the largest soil and biodiversity restoration programme on British arable land. But uniquely, they are making delicious food grown in healthy soils widely available to the high street customer, whilst guaranteeing a stable price committed to the farmer who makes the transition to regenerative practices.Fiona speaks to Edd Lees, who along with Andy Cato of Groove Armada and George Lamb, is one of the co-founders of this revolutionary new business. Founded in 2018, Wildfarmed's overriding premise is to 'fix the planet by fixing food'. Wildfarmed prioritises soil health and never uses pesticides, herbicides or fungicides, so the land is left rich for future harvests. This in turn ensures that any Wildfarmed loaf of bread will always be chemical-free and nutrient-dense. There are now 40 farmers growing under contract with Wildfarmed (with an ever-growing waitlist), representing a staggering 1% of British arable land.Wildfarmed's first ever bakery partner was Jolene in Newington Green, London and soon Pizza Pilgrims, HIDE, Twelve Triangles, all joined the movement. They're now up to a total of nearly 230 customers who bake, cook and educate consumers through using Wildfarmed flour.If you work in the food industry, how can you engage with regenerative farming practices?Find out more about Wildfarmed here. and on mob hereGet Fiona on your brand team here: The Growth Strategy Programme and Fiona Fitz ConsultingDon't miss further episodes! Click the subscribe or 'bell' button beside Brand Growth Heroes on your podcast app to make sure you get the latest from Brand Growth Heroes podcast ★ Support this podcast on Patreon ★

Hear all about Wildfarmed and how it's creating different ingredients, products and relationships with it's sustainable approach to farming.

 “I think that the change is going to start with you and I, and people going into the supermarket and people going into their high street chains and demanding better” From breaking down barriers in farming to the pure joy of growing a successful crop, Groove Armada's Andy Cato joins Cel Spellman to discuss his amazing company Wildfarmed in this bonus episode of Call of the Wild. The wild is calling. It's time to act. See omnystudio.com/listener for privacy information.

“If we don't sort this out, there's no plan B. And so I really want to spend the rest of my days as an active adult trying” - Andy Cato   Whether cooking at home or picking up a take-away, there's a deep-rooted connection between how we feed ourselves and the health of our planet. And how our food is being produced is a big part of that.   Actor and WWF ambassador Cel Spellman tucks into the environmental impact of what we're putting on our plates, from protecting the soil under our feet to supporting biodiversity on our farms, with help from organic veg pioneers Guy and Geetie Singh-Watson of Riverford and Groove Armada's Andy Cato, co-founder of Wildfarmed.   Find tips and challenges for living more sustainably by downloading WWF-UK's My Footprint app: http://hyperurl.co/nubvnn  The wild is calling. It's time to act.  See omnystudio.com/listener for privacy information.

The Foundation's Big Food Redesign report showcases the possibility of healthier food that provides greater resilience, better outcomes for farmers, all whilst contributing to the efforts to reverse biodiversity loss and tackle climate change. In this episode of the podcast, we speak with Gaelle Le Gelard from the Foundation, Andy Cato and George Lamb from Wildfarmed who are actively practices regenerative agriculture on over 100 farms, and Guus Ter Haar from ReNature. In part one of a four part series on this podcast, we are revisiting some of the highlights from the Ellen MacArthur Foundation's Innovation Day event at the Roundhouse on March 31st. Hear how circular economy innovation that is regenerative by design can be better for the economy, reverse biodiversity loss and tackle climate change.

Back for a third series, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders driving transformational systems change to put sustainability at the heart of their businesses. In this episode, Alannah is joined by Andy Cato, co-founder of Wildfarmed. Andy is a Grammy-nominated musician, one half of the incredible Groove Armada. In 2006, he read an article about the dire state of industrial food production, which ended with the line, “If you don't like the system, don't depend on it.” Andy sold his music rights, bought a farm, and has spent his life since finding a more restorative and sustainable way of growing food. Together, they discuss how following natural systems for soil health leads to abundance and how it can transform our ailing agricultural system. How to Lead a Sustainable Business is brought to you by Selfridges Group and Intelligence Squared. If you enjoy this episode, please take a moment to rate and review us on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Back for a third series, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders driving transformational systems change to put sustainability at the heart of their businesses. In this episode, Alannah is joined by Andy Cato, co-founder of Wildfarmed. Andy is a Grammy-nominated musician, one half of the incredible Groove Armada. In 2006, he read an article about the dire state of industrial food production, which ended with the line “If you don't like the system, don't depend on it.” Andy sold his music rights, bought a farm, and has spent his life since finding a more restorative and sustainable way of growing food. Together, they discuss how following natural systems for soil health leads to abundance and how it can transform our ailing agricultural system. How to Lead a Sustainable Business is brought to you by Selfridges Group and Intelligence Squared. If you enjoy this episode, please take a moment to rate and review us on Apple Podcasts.

Hunger is the biggest single risk to global health. A staggering one in nine people still go to bed on an empty stomach each night and yet an estimated one third of all food produced globally is lost or goes to waste. What is going wrong? In this episode we will be exploring Global Goal 2, as Gail and Loyiso find out what are the main causes of world hunger, discovering our relationship to food; how we should grow it, who we grow it for, and how we can avoid wasting it. Featuring: Corinne Woods, Director of Communications and Advocacy for the UN's World Food Programme.Sean Sherman, Founder of The Sioux Chef and Chef at Owamni.Andy Cato, mixed arable and livestock farmer and co-founder of Wildfarmed.Anna Scavuzzo, Milan's Vice Mayor and coordinator of The Milan Pact. Hosts:Gail Gallie, Co-founder of Project Everyone.Loyiso Madinga, Comedian and South-Africa correspondent for Trevor Noah. Find out more at globalgoals.org/ Hosted on Acast. See acast.com/privacy for more information.

In the third episode of our podcast series on the future of education, The Harmony Project's Director, Richard Dunne, is joined by former TV presenter and co-founder of  Wildfarmed and GROW, George Lamb. 

From international DJ at Groove Armada to first generation regenerative farmer with Wildfarmed - Andy Cato's career has taken many different paths. In this episode, Nicola and Andy discuss the future of food, specifically looking at farming where Andy's expertise lie. Andy tells Nicola how he's created thriving ecosystems whilst farming tastier and more nutritious wheat with Wildfarmed, and why we should be looking at working with nature to solve the ecological food crisis that's currently on our horizon.Learn more about Andy's mission and Wildfarmed via www.wildfarmed.co.uk & @wildfarmedThis podcast was brought to you by Facebook IQ. If you'd like to hear more from Facebook IQ, please sign up for our newsletter at fb.me/FBIQNewsletter

In this latest episode, Patrick Holden is joined by Andy Cato, musician and farmer. From gigs to diverse grains, Andy describes his journey into farming and why he founded Wildfarmed.

Treating our soil differently could have a knock on effect on our physical and mental health, as well as the health of the environment. As one half of Groove Armada, Andy Cato travelled the world playing music, but for the last 15 years his MO has been revolutionising the way we grow food. In this chat with Fearne, he talks about the importance of re-connecting with nature and how we can all positively impact the planet via the food we eat. Discover more about Andy's work at Wildfarmed: https://wildfarmed.co.uk/ and watch their short 7-minute film: "A Story About Bread" Click here to book your ticket for Fearne's book launch event at Cadogan Hall: https://cadoganhall.com/whats-on/fearne-cotton-bigger-than-us-book-launch/ See acast.com/privacy for privacy and opt-out information.

In this episode, Andy answers the question we get asked the most when it comes to regenerative agriculture: could it feed the world? With his own 100 hectare arable farm in Gascony,  his regenerative farming model — Wildfarmed – and the French equivalent of a knighthood for services to agriculture under his belt, there's no one better to dig into the scalability of sustainable arable growing. Andy mentions: John SeymourAlbert HowardFrank Newman TurnerDEFRARodale Institute