Podcasts about seaspiracy

Natalie Fulton is an animal rights activist who works in changing the political and financial systems that oppress animals. We cover various related and unrelated issues in this episode, including individual change vs system change; anti-veganism from a fascist and leftist lens; Seaspiracy director Ali Tabrizi's recent announcement that he is "no longer 100% vegan"; and Natalie's critique of 'name the trait'.Natalie's YouTube channelNatalie's LinkTree_____Patreon: https://patreon.com/CarnismDebunkedFacebook: https://facebook.com/CarnismDebunkedInstagram: https://instagram.com/Carnism_DebunkedX: https://twitter.com/CarnismDebunkedWebsite: https://CarnismDebunked.com

In this episode Toby sits down with filmmaker Kip Andersen! They chat about his early life and moving around a lot, music, his parents, growing up with no religion, finding Jesus, animal rights, veganism, not being preachy and leading by example, diets, the cannabis movement, yoga, Keegan, What the Health, Cowspiracy, Seaspiracy, Christspiracy, upcoming projects, meditation and more!  Please remember to rate, review and subscribe and visit us at https://www.youtube.com/tobymorseonelifeonechance Please visit our sponsors! Athletic Greens https://athleticgreens.com/oloc Removery https://removery.com code TOBYH2O Liquid Death https://liquiddeath.com/toby Refine Recovery https://www.instagram.com/refinerecoverycenter/  

On today's episode, Michael chats it up with Kip Andersen. Kip is an award-winning filmmaker whose films include the Netflix blockbusters ‘Seaspiracy' and ‘What the Health,' which was co-executive produced with Joaquin Phoenix. He is also a certified Jivamukti and Kundalini yoga teacher, as well as the founder of AUM Films and Media, a non-profit organization that promotes awareness and equality for all life. Kip's most recent film, ‘Christspiracy: The Spirituality Secret,' features a guest appearance by Michael and was co-executive produced with Leonardo DiCaprio. The film was purchased back from Netflix and can be seen online (see link below).  Highlights from Kip and Michael's provocative conversation include: -A deep dive into the film's central question: Is there a spiritual way to kill an animal? -Kip's sudden shift to veganism and how his ponderance of the ethical, environmental, and spiritual layers of eating animals inspired his trilogy of documentaries, culminating in ‘Christspiracy' -Kip discovering the Nazarene and Essene movements—early religious sects that were against temple animal sacrifices—of which Jesus and his brother James were a part  -Recounting Kip's shocking experiences filming ‘Christspiracy' and uncovering cultural coverups around animal treatment -Unpacking the true meaning of “dominion,” not as control over, but as caring for the Earth and all beings, including animals -Kip's decision to release ‘Christspiracy' independently and let viewers pay what they can, and more! Next, Michael leads a guided meditation with a high vibration of intention to wake up to our glorious nature. Catch up with Kip here: https://www.aumfilms.org/films-1 and on social media. Watch Christpiracy here: https://christspiracy.com/. Remember to Subscribe or Follow and set an alert to receive notifications each Wednesday when new episodes are available! Connect with Michael at his website – https://michaelbeckwith.com/ – and receive his guided meditation, “Raise Your Vibration and Be Untouchable” when you sign up to receive occasional updates from Michael! You can also connect with him at https://agapelive.com/. Facebook: @Michael.B.Beckwith https://www.facebook.com/Michael.B.Beckwith  IG: @michaelbbeckwith https://www.instagram.com/michaelbbeckwith/  TikTok: @officialmichaelbeckwith   https://www.tiktok.com/@officialmichaelbeckwith  YouTube: https://www.youtube.com/channel/UCqMWuqEKXLY4m60gNDsw61w  And as always, deep gratitude to the sponsors of the Take Back Your Mind with Michael B. Beckwith podcast: -Agape International Spiritual Center: https://agapelive.com/ and -NutriRise, the makers of Michael's AdaptoZen product line, a few of which include: -Superfood Greens: https://nutririse.com/products/greens-superfood  -Superfood Reds: https://nutririse.com/products/adaptozen-superfood-reds    -ELEVATE+: Organic Fermented Mushrooms: https://nutririse.com/products/elevate-fermented-mushrooms-powder  

Filmmaker and environmental activist Kip Andersen—best known for Cowspiracy, What the Health, and Seaspiracy—joins us for an eye-opening conversation on his latest documentary, Christspiracy. In this bold new film, Kip turns his lens to the intersection of faith, ethics, and sustainability, uncovering suppressed teachings, moral contradictions, and powerful truths that challenge modern consumption—from the food we eat to the clothes we wear.We explore the deeper philosophical and spiritual roots of sustainability, the real impact of fast fashion, the dangers of greenwashing, and the often-overlooked environmental consequences of animal agriculture and consumerism.If you've ever questioned how personal choices, religious traditions, and global systems are interconnected, this is a conversation you won't want to miss.

In this week's episode I sit down with the incredible Peter Hammarstedt, Director of Campaigns for @SeaShepherd.Sea Shepherd's sole mission is to protect and conserve the world's oceans and marine wildlife. Sea Shepherd stands at the critical line between survival and extinction for countless marine species targeted by illegal ocean exploitation. Discover how illegal, unreported and unregulated (IUU) fishing worldwide is bigger than the illicit drug trade, and it is devastating the ocean. Learn about the dangerous missions Peter and the other crew undertook in the name of protecting our marine life. How much of our oceans are actually protected? Where is the illegal fishing happening? Is there any way to sustainably consume fish? What species should we be avoiding? Find out what challenges face our oceans today and what we can do on a personal level to help. Discover how harvesting krill for use in Omega-3 supplements is stripping an important food source from marine life. If you're able to help out by donating to the Sea Shepherd mission, visit seashepherd.org. Your support goes directly to defending, conserving & protecting the oceans. Hosted on Acast. See acast.com/privacy for more information.

Vamos a abrir un buen melón y es que toca hablar hoy de la interseccionalidad como herramienta en el veganismo. ¿Qué queremos decir con esto? Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada en formato audio, y por 4€ podréis ver el vídeo también, además de otras ventajas. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. Empezamos agradeciendo a todos nuestros mecenas que nos han seguido apoyando desde prácticamente los inicios del podcast. Gracias a ellos ha sido posible esto, pero sobre todo esta temporada también ha sido posible gracias a BeVeggie nuestro patrocinador estos primeros meses. BeVeggie es una feria vegana que se celebrará en Irún del 6 al 8 de diciembre y además podréis vernos ahí el sábado 7 de diciembre en un show en directo. Sergio nos trae la noticia de actualidad, y es el que Nueva Pescanova está replanteándose el proyecto al fallar la cría de pulpo en cautividad. He decidido traer este temazo porque ultimamente está muy candente en redes y a pesar de ser susceptibles de meternos en un gran melón y recibir mucho hate creiamos conveniente dedicar un capítulo entero a una gran posición de nuestro podcast: Ser interseccionales. Defendemos que vivimos en una sociedad donde hace falta escucharnos más entre diferentes y esperamos poder ser un programa útil que genere un debate sano y constructivo, porque en este podcast sabemos diferenciar una critica constructiva de un comentario de odio y destructivo. Para ello amigas, predicando con el ejemplo, he hecho la ardua tarea de leer y escuchar a aquellos que piensan diferente a mi para poder tratar este tema con la calidad que se merece. Asi que, como me gusta decir, os animo a escucharnos con la manera en la que nosotros escuchamos a los animales: con empatia. Dicho esto os queria preguntar porque yo no se si sabeis que el tema de la interseccionalidad en el veganismo es un debate muy grande. Y que hay gente que llega a usar de alguna manera como un insulto el llamar a una activista “interseccional o veganos interseccional”. ¿Qué es lo que entendemos en nuestro dia a dia entendeis por interseccionalidad? ¿De donde surje la interseccionalidad y que es? El concepto de “interseccionalidad” apareció explícitamente en 1989 en un artículo de la jurista estadounidense Kimberlé Crenshaw. Allí hablaba de la interseccion de la opresión de género y de etnia, en concreto hablaba de las mujeres negras y como ser mujer y ser negra no son cosas que se puedan entender por separado, es decir, es un concepto que nace de la teoria feminista. Nace de intentar entender que hay varias opresiones sistemáticas que se superponen y que no se pueden entender separadas ya que se encuentran interrelacionadas. Nadie te esta diciendo que para ser un vegano interseccional tengas que poner el cuerpo y participar del resto de luchas. Sino que mientras luchas, tengas una visión amplia e integradora para no dejar a nadie atrás. ¿Cual es el argumento principal en contra de la interseccionalidad? Por un lado que es un concepto antropocéntrico que nunca habla de los animales y que pone por delante las luchas de los humanos que de los animales. Por otro lado que las activistas interseccionales le pedimos interseccionalidad a las activistas veganas pero no se la pedimos a activistas que comen animales. ¿Para que es útil entonces la interseccionalidad en el activismo? 1. Para hacer un activismo que no discrimine a nadie. (CASO DE PETA) 2. Para tener una comunicación activista efectiva. “Nada más patriarcal que comerse a un animal” Creo firmemente que desde una perspectiva interseccional podemos comprender mejor que barreras y prejuicios pueden tener algunas personas hacia el veganismo, cuando escuchas y comprendes la realidad de personas diferentes puedes generar mejores estrategias para hacerles llegar el veganismo 3. Para entender que no puedo dar por hecho que el veganismo es una corriente progresista per se porque el veganismo, el animalismo mejor dicho, es un movimiento transversal ¿qué quiere decir esto? Que puede haber personas de cualquier ideologia dentro de este movimiento. Pero yo como persona vegana interseccional, le doy una perspectiva feminista, antirracista y con conciencia de clase para no quedarme en la superficie y para no dejar a nadie atras. 4. Para saber cual es realmente mi enemigo. Creo que no puedo exigirle lo mismo a una persona de bajos recursos, que carece de tiempo y de recursos materiales que a una persona que tiene el dinero y el tiempo para poder hacer un gran cambio en su vida optando por una vida que respete a los animales y no lo hace 5. Para no caer en perspectivas colonialistas y eurocentricas, no me voy a ir a no se que tribu o cultura de no se que pais en vias de desarrollo a exigirles que paren no se que actividad que implica maltrato animal cuando tengo mucho por hacer dentro de mi cultura y esto me recuerda al documental The Cave 6. Me ayuda a comprender que la eplotación humana y animal están muy relacionadas. Y os voy a poner algún ejemplo: Explicación ecofeminista, Sufragistas animalistas. Mencionamos algunos casos como el documental Seaspiracy y Stranger Pigs. Hacemos algunas observaciones subjetivas, sobre las personas que no defienden la interseccionalidad y no se posicionan contra todo tipo de opresión. 1. Si estás en contra de tener una visión contra el racismo, contra el machismo, contra el capitalismo como lo tienes contra el especismo ¿estás admitiendo abiertamente que eres machista o racista o clasista? 2. Si estás en contra de la interseccionalidad, ¿estás en contra de tener análisis amplios y enriquecedores sobre las diferentes problematicas sociales que se relacionan unas y otras decidiendo luchar solo por unas y dejar atrás otras? 3. Si es así ¿Qué clase de movimientos sociales queremos? ¿Qué clase de activismo queremos hacer? ¿estamos dispuestas a compartir filas con compañeros machistas, racistas, clasistas, capacitistas que no piensan repensarse o autocriticarse? 4. ¿No es esta precisamente una posición guiada por un ego brutal basicamente defendidas por personas que no quieren admitir que por defender a los animales no son seres de luz y que pueden estar siendo opresoras contra sus propias compañeras dentro del veganismo? 5. ¿No será que eres una persona con una posición de poder clara en esta sociedad y no quieres perder tus privilegios? Para mi lo que defiende perfectamente a aquellas personas que están en contra de la interseccionalidad es una frase que me dijeron una vez: “Prefiero a un vegano machista que a una feminista que come carne” Prefieren al machista vegano pero no a la feminista vegana, como si no exitieran. Yo compañeras quiero cerrar con una frase que lei sobre este tema que dice: Si tu activismo es interseccional, la gente lo verá. Si tu activismo es performativo, la gente también lo verá.  Esperamos que os haya gustado mucho este episodio en el que os hablamos de interseccionalidad como herramienta. Muchas gracias por suscribiros y dejar valoraciones de 5 estrellas y comentarios en Spotify, Apple Podcasts e iVooX. Y también por supuesto, si nos escucháis desde Podimo, Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube. Esperamos vuestro feedback, críticas, preguntas, opiniones y veganismo interseccional en malditosveganos.com/contactar. Y si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/150

Eigentlich macht Meeresbiologe Robert Marc Lehmann keine Gastauftritte in Podcasts mehr. Aber für Hazel und Thomas macht er eine Ausnahme. Inhalt: 00:00 Zoos besuchen? 12:44 Haustiere halten? 17:22 Wasserschweine, Kois & Shitstorms 25:11 Robert als Meeresbiologe 29:39 Speziesismus & Tierrechte 40:21 Tauchgänge & Seaspiracy 50:45 (Dis)agreeable sein 56:58 Not the End of the World 01:07:57 Tiere in freier Wildbahn 01:18:05 Thomas im Amazonas 01:28:42 Kommunikation mit Tieren durch KI 01:31:22 Kartoffelkäfer, Köcherfliegen- & Libellenlarven 01:35:49 Hazel & Thomas auf Expedition Zeitstempel können variieren. Robert Marc Lehmann IG https://www.instagram.com/robertmarclehmann/ Kurt Krömer Instagram https://www.instagram.com/kurt_kroemer_berlin/ Vox „How do we fix the zoo?“ https://youtu.be/05nDoxdSzwY?si=p_aZI0nWrtuFg3tE Orcas kill for fun https://youtu.be/3f-FsAUcqMs?si=zs3rn98ZeUdlSl-4 Robert empfiehlt die Bücher „Wildlife Filmmaker“ von Chris Palmer http://chrispalmeronline.com/confessions-of-a-wildlife-filmmaker „… und hinter tausend Stäben keine Welt!“ von Stefan Austermühle https://www.amazon.de/hinter-tausend-Stäben-Wahrheit-Tierhaltung/dp/3891365934 „Die Letzten ihrer Art“ von Douglas Adams und Mark Carwardine Nazi-Hebamme Johanna Haarer und ihre schwarze Pädagogik https://www.geo.de/wissen/weltgeschichte/die-schwarze-paedagogik-und-johanna-haarer-34554082.html Thomas empfiehlt die Netflix-Dokus „My Octopus Teacher“, „Seaspiracy“ und das Buch „Not The End Of The World“ von Hannah Ritchie https://www.nottheendoftheworld.co.uk * Hannah Ritchie ist Oxford-Professorin, nicht Harvard-Professorin Warum es keine weißen Haie in Aquarien gibt https://youtu.be/QMbHLF_zwjs?si=yuyF4g0R-uYOqUcw Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Sea Shepherd, mouvement international engagé dans la protection des océans, continue d'œuvrer pour défendre la faune marine et préserver l'équilibre écologique des mers. Depuis sa fondation en 1977, l'organisation s'appuie sur des méthodes innovantes pour lutter contre la pêche illégale et destructrice. Le capitaine Alex Cornelissen, CEO de Sea Shepherd Global, et le capitaine Peter Hammarstedt, responsable des campagnes de Sea Shepherd Global, seront en Suisse cette semaine pour partager leurs expériences de lutte pour la protection des océans. Ce moment unique permettra d'explorer les défis actuels, notamment dans la lutte contre la pêche illégale. Le mardi 24 septembre, le documentaire Seaspiracy sera projeté au Cinélux de Genève, illustrant les menaces pesant sur les écosystèmes marins et révélant une « conspiration » mondiale alarmante. L'événement offre une occasion précieuse de rencontrer ces deux figures emblématiques de la lutte pour la conservation marine et de mieux comprendre les enjeux de la protection des océans. Entretien avec Natalie Maspoli Taylor, directrice Sea Shepard Suisse.  

Pomůžete nám pochopit, jak lidé vnímají influencery? Vyplňte nám, prosím, krátký dotazník. :) Dostanete se na něj pomocí tohoto odkazu: ⁠⁠⁠http://pvw1.2.vu/infzvsf⁠⁠⁠ Řešíme témata všeho druhu, zajímavosti i nedůležitosti. Proč? Na to asi přijdete spíš vy než my... Technická: Témata rozebíráme bez hluboké přípravy a jakéhokoli scénáře, aby byl rozhovor autentický, tak nečekejte naprostou vědeckou přesnost. Detaily můžete vždycky vyhledat v odkazech níže v popisku. Děkujeme za pochopení :) Nový kofeinový nápoj a standardní povzbuzovací kapsle najdete na ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.alchemistr.cz/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jedná se o zvukový záznam z YouTube relace Zvědátoři. Ta může obsahovat informační opravy v obraze, které neuslyšíte. Ke každému dílu je připojeno datum vysílaní i zdroje (některé už nefungují - proto nejsou přidány). ⁠........................Zdrojové video........................⁠ Martinův hlavní kanál: ⁠⁠⁠⁠⁠⁠⁠⁠⁠NaprostoRetardovany⁠⁠⁠⁠⁠⁠⁠⁠⁠ Patrikův kanál: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patrik Kořenář⁠⁠⁠⁠⁠⁠⁠⁠⁠ Společný kanál: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Zvědátoři⁠⁠⁠⁠⁠⁠⁠⁠⁠ ---------------------------------------- ⁠Zdroje k dalšímu šťourání 1⁠ ⁠Zdroje k dalšímu šťourání 2 ⁠Zdroje k dalšímu šťourání 3

Raghunath talks with filmmakers Kip Anderson and Kam Waters about the making of their films - Seaspiracy, What the Health, Cowspiracy and their newest film, Christspiracy. They discuss the Dead Sea scrolls, the 'meatrix', music ministry, and the importance of eating a liberated diet. Learn more at https://www.christspiracy.com And connect with Kip and Kam at https://www.instagram.com/christspiracy/ *************************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 CONNECT ON INSTAGRAM: https://www.instagram.com/wisdom_of_the_sages

Raghunath talks with filmmakers Kip Anderson and Kam Waters about the making of their films - Seaspiracy, What the Health, Cowspiracy and their newest film, Christspiracy. They discuss the Dead Sea scrolls, the 'meatrix', music ministry, and the importance of eating a liberated diet. Learn more at https://www.christspiracy.com And connect with Kip and Kam at https://www.instagram.com/christspiracy/ *************************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 CONNECT ON INSTAGRAM: https://www.instagram.com/wisdom_of_the_sages

In deze episode gaan we in gesprek over de visvervangers. Welke zijn goed en welke kunnen nog wat verbetering gebruiken om het neusje van de zalm te worden. Ook komt er weer een recept voorbij om zelf weer mee aan de slag te gaan.

"The Game Changers" is een inspirerende en informatieve documentaire die kijkers uitdaagt hun overtuigingen over voeding en prestaties te heroverwegen. Door middel van wetenschappelijk bewijs en indrukwekkende persoonlijke verhalen, laat de film zien hoe een plantaardig dieet niet alleen goed kan zijn voor individuele gezondheid en atletische prestaties, maar ook voor de planeet en dierenwelzijn.

Welcome to the Doulas Uncensored Podcast! Join hosts Sammy Griffin and Moran Liviani as they embark on this journey of exploration, education, and empowerment. In this episode, we delve into the topic of breastfeeding and the unethical rise of formula marketing. Our guest, Amberley Harris, is a Melbourne-based Registered Midwife (Endorsed) in private practice, running her own breastfeeding consultancy business. With over 12 years of experience working as a Midwife in both public and private hospital settings, Amberley is also a proud co-producer of two small humans. With a highly engaged audience of over 20k followers on social media, Amberley is a micro-influencer in the world of motherhood and maternal wellness. She transitioned to entrepreneurship for two reasons: to make significant, impactful changes to global breastfeeding statistics and to incorporate philanthropy into her journey. Over the past four years, Amberley has been filming a breastfeeding documentary, which has taken her to many different countries for research. This global perspective gives her a unique insight into what is working well internationally and why Australian breastfeeding rates haven't risen since the 90s, despite ample evidence of breastfeeding benefits. In this episode, we discuss the fact that the global infant and toddler food market is projected to reach $120 billion US by 2030. Between 2010 and 2020, global sales in the infant and toddler feeding sector grew from $33.2 billion US to $67.9 billion US, with infant formula historically representing the majority of this. However, toddler formula has now taken over the higher percentage of these sales. The advertisements of toddler formula seem to have changed the landscape of how formula companies are able to get their brands into households. You can find Amberley on Instagram at Amberley_harris_ or at www.maternal-instincts.com.au/. You can also join the 662 Movement at https://join.maternal-instincts.com.au/662-membership/. Amberley references some documentaries in this podcast, including Black Fish, Seaspiracy, and My Octopus Teacher. So, sit back, relax, and let's uncover the untold stories, insights, and wisdom together on Doulas Uncensored. Sammy Griffin: sammygriffinbirthsupport.com Moran Liviani: 2life.com.au Disclaimer: Welcome to the Doulas Uncensored podcast! Before we dive into our episodes, we want to make sure we're all on the same page. First and foremost, while we strive to provide valuable information and resources, it's important to understand that the content shared on this podcast is not intended to serve as a substitute for medical or clinical advice. Our aim is to educate and inform, with the understanding that any application of this knowledge should be discussed with your healthcare provider. Additionally, please note that the content of our podcast may be supplemented, edited, or updated at any time. While we make every effort to maintain accuracy and completeness, we cannot guarantee the accuracy or currency of the information provided. Therefore, we accept no liability for any loss, damage, or unfavorable outcomes that may result from the use or reliance on the content presented here. Thank you for your understanding and for joining us on this journey of discovery and discussion!

Introducing you to Caravana Sun, and their frontman Luke! You'll have heard their song 'Whale Song' on that amazing Netflix doco called Seaspiracy, they've now got more music for us to listen to....so go search for Caravana Sun Keep My Love Close which is very special. Tim and Luke also talk the nuances of punctuation and accents on letters - enjoy!

A decade after the release of the 2014 award-winning documentary Cowspiracy, filmmakers Kip Anderson and Keegan Kuhn come together with Atlanta animal activists and scholars in a webinar on May 21st 2024 to discuss the impact of the film and the status/progress/strategies of the vegan movement today. Facilitated by host Dr. Natalie Khazaal, a critical animal studies scholar and Associate Professor at Georgia Tech (the webinar was funded by a grant from her department, the School of Modern Languages), this 57-minute webinar allows the filmmakers to answer questions from GA Tech students and Atlanta animal activists (including me, In Tune to Nature host Carrie Freeman) where we discuss: which few environmental orgs actually have the integrity to campaign to reduce or replace animal ag, knowing its immense environmental destructiveness (shout out to the Center for Biological Diversity and the Western Watershed Project); the pros and cons of lab-grown/cultivated meats (esp. good for pet food); the need to campaign against animal ag subsidies and regenerative ag/holistic grazing myths and for divestment from animal ag; and how best to persuasively connect with people, such as using ethical/animal rights messages, and bypassing cognitive dissonance in favor of carnism/meat-eating. We also mention other impactful animal/food documentaries, as Kip and Keegan run AUM (Animals United Movement) Film and Media company https://www.aumfilms.org/ , a nonprofit that produces provocative full-length films inspiring healthy coexistence, such as Seaspiracy, What the Health, and the End of Medicine. Christpiracy is the latest film, which addresses spiritual/ethical and religious tenets in support of abstaining from farming/eating other animals.  For studies I have published in the Environmental Communication journal analyzing environmental organizations' campaigns related to animal ag and commercial fishing and the need for greater critiques, see Take Extinction Off Your Plate (2022) and Meat's Place on the Campaign Menu (2010). Both found on my open-access site https://works.bepress.com/carrie_freeman/  In Tune to Nature is a weekly show airing on Wednesdays from 6:30-7pm EST on Atlanta indie station WRFG (Radio Free Georgia) 89.3FM hosted by Carrie Freeman or Melody Paris. Please consider donating to support this 50plus-year old independent, progressive Atlanta radio station at www.wrfg.org  Note: I edited the original webinar to fit the radio format to be under an hour.  Take care of yourself and others, including other species...by supporting animal activism and veganic/produce farming.

En esta ocasión nos acompaña Marta Tafalla, para hablar sobre veganismo, ecofeminismo y también repasar alguna noticia de actualidad. Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada nuestro podcast, y por 4€ podréis tener acceso al videopodcast y a la hemeroteca de directos. Si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Recordar que actualmente estamos grabando los podcast desde nuestro canal de Twitch, podéis acceder desde: Malditosveganos.com/directo. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. Bienvenida a Malditos Veganos Marta, por si alguien no te conoce ¿podrías hacernos una breve presentación sobre ti? ¿Cómo y por qué te hiciste vegana? De tus libros más conocidos son ecoanimal o el último filosofía ante la crisis ecológica ¿De los libros que has escrito cuál dirías que es tu favorito y por qué? Por lo que ha comentado antes Miriam, te queria preguntar si te definirías como ecofeminista?  ¿Puedes contarnos qué es para ti el ecofeminismo y de qué manera atraviesa tu mirada o tu vida? ¿Hay ecofeministas que no son animalistas? ¿Por qué ocurre esto? Podrías contarnos una anécdota graciosa que te haya pasado como vegana. Comentamos el vídeo del LoroParque: Repasamos también la noticia que se hace eco del relato de un buzo que trabajó en el Loro Parque y que pone en duda el trato a las orcas. Recomendamos los documentales Black Fish, La cueva, Seaspiracy. Podéis seguir a Marta Tafalla en su Twitter (@TafallaMarta). Esperamos que os haya gustado mucho este episodio hablando con Marta Tafalla. Muchas gracias por suscribiros y dejar valoraciones de 5 estrellas y comentarios en Spotify, Apple Podcasts e iVooX. Y también por supuesto, si nos escucháis desde Podimo, Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube o Twitch. Esperamos vuestro feedback, críticas, preguntas, opiniones y orcas en libertad en malditosveganos.com/contactar. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/137

Today we're headed well off the beaten path, to the area nestled between the North Atlantic and the Norwegian Sea. The secluded Faroe Islands boast rugged cliffs, emerald green landscapes, puffins galore, and a vibrant local culture for such a small population.  You might come here for the hiking or the bird life, but what you'll leave with is a sense of peace, having experienced the luxurious feeling of being on the edge of the world.  Our guests today are our partners in the region, Kristin Björnsdóttir and Joaquin Linares Cordoba who are experienced in leading travelers to discover these islands. We chat about everything from Viking legends to Michelin Starred restaurants, to bird life.  .  Learn more at www.luxtravelinsider.com   Connect with me on social: Instagram LinkedIn  

In this episode of the Captain Paul Watson Foundation Podcast we will be speaking with Gary Stokes, the Special Investigations Officer for the CPWF UK.  Gary has spent the past twenty years investigating and exposing the shark fin industry, gaining international media coverage as being featuring in both ‘SEASPIRACY' and more recently Eli Roth's ‘FIN'. When not exposing the shark fin industry, he can be found investigating shipping routes for transnational wildlife crimes or on a beach analyzing marine debris to better understand the plastic pollution crisis. To learn more about the amazing work Gary and the CPWF UK team is doing please visit - https://www.neptunespirates.uk/Support the showhttps://www.paulwatsonfoundation.org/https://shop.paulwatson.com/

In this special interview, podcast host Holly Johnson is joined by the co-director of Cowspiracy, Seaspiracy, What The Health and new film – Christspiracy.Download now to learn about:The huge success of Cowspiracy and its effect on those who have watched it Kip's new film, Christspiracy, which challenges traditional religious narratives surrounding animal consumption and aims to provide a fresh perspective on Christianity's historical origins.The extensive research and interviews conducted for Christspiracy, which included speaking to religious scholars, theologians and historians.Challenges faced during the filming process, including surveillance and security concerns.Why Christspiracy won't be aired on Netflix.The significance of community support within the vegan movement and the power of collective action in promoting social change.… and much more! Head to christspiracy.com now to find out where you can watch the film. In UK cinemas 20th March 2024 and online at a date TBC. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The makers of Seaspiracy and Cowspiracy are back. Christspiracy is another profoundly disturbing film detailing the industrial abuse of our animal kin. Expect more horrific carelessness and exploitation on a mass scale. Only this time, Kip Andersen and Kameron Waters not only go global but look back in time. “This is plausibly the most significant new discovery about Jesus Christ, in the last 2,000 years,” says the blurb.But can that be right? Has justified outrage at the treatment of our fellow creatures got the better of them? Initially, I wasn't convinced. But then Kameron Waters reached out to me and we had this long conversation.See what you think. [Spoiler alert - we thoroughly discuss the Christian details in the film.]For more on Christspiracy see https://www.christspiracy.comFor more on Mark, and his work on early Christianity and Jesus via the ideas of Owen Barfield, friend of CS Lewis, see http://www.markvernon.com/consciousness00:00 Introduction02:20 Where to see the documentary and how04:33 The treatment of animals as a religious concern12:26 The prehistory of hunting, sacrifice and temples21:15 What did Jesus do when cleansing of the temple?34:10 What was the cause of Jesus's death?44:38 Jesus of Nazareth or Jesus the vegetarian Nazarene?58:37 Kameron's own Christian journey01:05:42 But did Jesus really not eat fish?01:13:40 Ichthus, Pythagoreans and the 153 fish01:24:00 What did Paul mean by vegetarians are weak?01:31:05 Engaging with the film, engaging with the tradition

Kip Andersen, director of "Cowspiracy," "Seaspiracy," and "What the Health," now adds to his accomplishments the new movie, "Christspiracy," on the ethical and spiritual questions around killing animals for meat. With co-creator Kameron Waters, the movie opens in more than 600 theaters on March 20. For tickets, go to Christspiracy.com and use the code word PETA so that 10 percent of the proceeds will go to PETA. Or press the donate button on the site to give even more. The PETA Podcast PETA, the world's largest animal rights organization, is 9 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way. Hosted by Emil Guillermo. Powered by PETA activism. Contact us at PETA.org. Music provided by CarbonWorks. Go to Apple podcasts and subscribe. Contact and follow host Emil Guillermo on Twitter @emilamok Or at www.amok.com Get the podcast on YouTube.  www.YouTube.com/@emilamok1 Please subscribe, rate, and review wherever you get your podcasts.  Thanks for listening to THE PETA PODCAST! Originally released Feb.27, 2024. ©PETA, Emil Guillermo 2024  

Join famed filmmaker Kip Andersen, of What The Health, Cowspiracy and Seaspiracy fame to discuss his newest film CHRISTSPIRACY! This movie is a shocking, riveting exposé of the BIGGEST COVER-UP IN 2,000 YEARS and it's hitting 600 theaters across the nation! GET YOUR TICKETS NOW for Wednesday, March 20th and Sunday, March 24th at https://christspiracy.com/. And, join UnchainedTV's Jane Velez-Mitchell who talks to Kip about the fascinating backstory of how this stunner of a film, that plays like a thriller, came to be made. Be a part of the conversation as this movie makes history.

Join famed filmmaker Kip Andersen, of What The Health, Cowspiracy and Seaspiracy fame to discuss his newest film CHRISTSPIRACY! This movie is a shocking, riveting exposé of the BIGGEST COVER-UP IN 2,000 YEARS and it's hitting 600 theaters across the nation! GET YOUR TICKETS NOW for Wednesday, March 20th and Sunday, March 24th at https://christspiracy.com/. And, join UnchainedTV's Jane Velez-Mitchell who talks to Kip about the fascinating backstory of how this stunner of a film, that plays like a thriller, came to be made. Be a part of the conversation as this movie makes history.

Grabamos este episodio el Día Mundial del Veganismo, que es el 1 de noviembre, en aniversario de la fundación de la Sociedad Vegana en 1944. Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada nuestro podcast, y por 4€ podréis tener acceso al videopodcast y a la hemeroteca de directos. Si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Recordar que actualmente estamos grabando los podcast desde nuestro canal de Twitch, podéis acceder desde: Malditosveganos.com/directo. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. Como hoy Miriam nos acompaña en el podcast, comenzamos preguntándole por sus últimas semanas veganas, ya que ha estado en Tenerife. Nos ponemos ya en matería y para ello nos hacemos varias preguntas en este Día Mundial del Veganismo: ¿Qué es el veganismo para nosotros? ¿Qué ha supuesto en nuestras vidas? Nuestra queridísima Miriam ha traido hoy el último estudio de The Green Revolution 2023 así que vamos a hablar sobre los datos: Han disminuido las personas flexitarianas, así que vamos a darle un vistazo y comentar sobre esto. “No obstante, si observamos la evolución con mayor perspectiva, los veggies han pasado de ser el 7,8% de la población española en 2017 al 11,4% en 2023.” Datos de la encuesta sobre las mujeres: Las mujeres son ahora el 59% de los veggies y el 74% de la suma de vegetarianos y veganos. El 0,7% de los adultos españoles se considera vegano (vs 0,8% en 2021), lo que es un toral de 276 mil personas. Así que ahora vamos a hablar sobre que recursos o libros nos han servido para hacer la transición al veganismo: Sergio nos recomienda sobre "El mejor discurso que jamás escucharás" de Gary Yourofsky, el instagram de Ancelkeys_legacy con sus análisis de estudios de nutrición. Y sobre documentales EarthLings y también con The Game Changers. Y también nos recomienda la investigación de AnimaNaturalis en granjas.org. Miriam nos recomienda Cowspiracy, Seaspiracy, 101 razones para ser vegano. Sobre libros Sergio recomienda Más Vegetales Menos Animales de Julio Basulto y Vegetarianos con Más Ciencia de Lucía Martínez. Miriam nos recomienda Manifiesto Animalista de Corine Pelluchon. Por último un libro muy recomendado es Por qué amamos a los perros, nos comemos a los cerdos y nos vestimos con las vacas de Melanie Joe. Acabamos anunciando que nos vais a tener en dos eventos muy guays en Madrid en el Rivas Vegan Fest (Miriam) y en VeganaGal. Esperamos que os haya gustado mucho este episodio en el que hemos celebrado con vosotras el Día Mundial del Veganismo. Muchas gracias por suscribiros y dejar valoraciones de 5 estrellas y comentarios en Spotify, Apple Podcasts e iVooX. Y también por supuesto, si nos escucháis desde Podimo, Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube o Twitch. Esperamos vuestro feedback, críticas, preguntas, opiniones y más Días Mundiales del Veganismo juntos en malditosveganos.com/contactar. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/115

Joe De Sena sits down with Co-Director of Christspiracy, Kameron Waters who talks about his upcoming film which he and his co-director bought back from Netflix making it the first of its kind to do so. This is the sequel to the popular Seaspiracy, What the Health and Cowspiracy which explores The Spirituality Secret kept hidden for thousands of years. To help Kameron buy the movie back from Netflix they are launching a kickstarter which you can find here: https://www.kickstarter.com/projects/christspiracy/christspiracy-the-spirituality-secret?ref=1l5hn3

Will Marshall is co-founder and CEO of Planet Labs. In conversation with Matthew Monahan. Watch this episode on video: https://youtu.be/8zsvrs9oAm0 Planet Labs: https://planet.com/ Will's LinkedIn: https://www.linkedin.com/in/will-marshall-715662/ THE REGENERATION WILL BE FUNDED Ma Earth Website: https://maearth.com YouTube: https://www.youtube.com/@maearthmedia Community Discord: https://maearth.com/community Podcast Feed: https://feed.podbean.com/theregeneration/feed.xml EPISODE RESOURCES Buckminster Fuller: https://en.wikipedia.org/wiki/Buckminster_Fuller IPBES Assessment of Biodiversity: https://www.ipbes.net/global-assessment Frans Timmermans: https://en.wikipedia.org/wiki/Frans_Timmermans Nature magazine: https://www.nature.com/ COP15 biodiversity 30 by 30 agreement: https://www.unep.org/news-and-stories/story/cop15-ends-landmark-biodiversity-agreement Wild Life film: https://www.imdb.com/title/tt26520932/ Seaspiracy film: https://www.imdb.com/title/tt14152756/ E.O. Wilson's Half-Earth: https://www.amazon.com/Half-Earth-Our-Planets-Fight-Life/dp/1631492527 RELATED SEASON 1 INTERVIEWS Robbie Schingler (Planet Labs): https://youtu.be/iJn-dQsiECw Tara O'Shea (Planet Labs): https://youtu.be/-2VZcWm7sxg Gregory Landua (Regen Network): https://youtu.be/JKgK4ZDf8gk Justin Winters (One Earth): https://youtu.be/XWWI0mOBJUc This interview took place during Eco-Weaving 2023. SOCIAL Farcaster: https://warpcast.com/maearth X / Twitter: https://twitter.com/maearthmedia Lenstube: https://lenstube.xyz/channel/maearth.lens Instagram: https://www.instagram.com/maearthmedia/ Mirror: https://mirror.xyz/maearth.eth LinkedIn: https://www.linkedin.com/company/maearth/ Lenster: https://lenster.xyz/u/maearth Facebook: https://www.facebook.com/maearthcommunity TikTok: https://www.tiktok.com/@maearthmedia

Update de mi vida y salud mental + tips para llevar una alimentación más a base de plantas. Documentales que recomiendo: "What the Health", "The Game Changers", "Cowspiracy", "Seaspiracy", "Dominion", "Rotten". No te olvides de seguirme en mis otras redes: Instagram: @violescudero https://instagram.com/violescudero?igshid=MzRlODBiNWFlZA== TikTok: @alimentando.elalma https://www.tiktok.com/@alimentando.elalma?_t=8dQONGKEeaU&_r=1 Youtube: @alimentando.elalma https://youtube.com/@alimentando.elalma

This week on the Discover Ag podcast, Nat and Tara are back with their summer "Debunking Series" where they will debunk negative documentaries about agriculture and food. In this episode they discuss the documentary "Seaspiracy".  Nat and Tara, along with their guest Valentine Thomas share their first impressions and thoughts of the documentary that claims that fishing is damaging our planet. Points mentioned: The documentary, similar to "Cowspiracy," jumps from topic to topic, overwhelming viewers with information. Highlights issues like overfishing, plastics in the ocean, and marine life challenges, but fails to present a balanced view and focuses only on the negative aspects of the fishing industry. The filmmakers have a one-sided approach and refuse to engage in conversations with experts who could have provided a more balanced perspective on the seafood industry. In our next episode, we'll be discussing the documentary "To Which We Belong".  Don't miss it! Follow Us on Instagram! @‌NatalieKovarik | @‌TaraVanderDussen | @DiscoverAg_ ________________________________________________________ Discover Ag is brought to you in part by CASEIH. To the men and women at Case IH, farming is a way of life. A life they live every day on millions of acres across North America. Get to know the farmers who work at Case IH and see how they bring that perspective into everything Case IH does. Visit BuiltbyFarmers.com to see their stories and even share your own. Built by Farmers. Case IH.   Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

More than 80% of all life on earth comes from our oceans. They are dying at a rapid rate. I am now on a mission to know everything I can and to make August the month of Ocean Health on this podcast. More of our oxygen and life force comes from the ocean that even forest ecosystems such as the Amazon Rain Forest. Tune in to this episode and tune in all month for more on how to get involved in the solutions. Websites and references for this episode: www.missionblue.org Dr. Sylvia Earle's Mission Blue, (also movie on Netflix) www.seaspiracy.org Documentary film Seaspiracy on Netflix www.4Ocean.com 2 Surfers inspired by Bali's trash coast to make a difference https://youtu.be/3joplDwmBkQ - a view of new boats and clean up efforts in Bali Indonesia

Les conseils du moment : Nikita ne jure que par Tchoupi, qui est un bébé manchot au fait, mais elle vous conseille aussi fort de regarder la Fabrique du mensonge (on en parle longuement plus tôt dans l'épisode)Camille a matté Seaspiracy, sur Netflix et ne s'en remet toujours pas, c'est un docu qui révèle les scandales autour de la pêche industrielle, un milieu corrompu, dangereux et ultra polluant.Justine a vu Sick of myself au cinéma, et a trop kiffé, l'histoire d'une femme qui se rend malade pour faire son interessante. Vous avez un avis ? Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans cet épisode on boit de l'eau avec Nikita Bellucci, une des actrices X les plus connues en France. Elle nous a raconté un peu ses débuts, on a parlé des abolitionnistes et de leur absurdité, elle nous a expliqué ce que c'était pour elle le porno éthique, et elle nous a posé des questions, par exemple, est-ce qu'on s'engueule souvent ? On s'est rappelé du meilleur conseil qu'on nous a donné, et on a parlé longuement de The Handmaid's Tale, de Seaspiracy et de la Fabrique du mensonge. Si cet épisode vous plait dites-le avec des commentaires et des étoiles ! Retrouvez-nous sur youtube et instagram @camilletjustine. Merci bye. Production : Cordelia Flourens / Make Change Productions. Musique du générique : Sn4tch. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Yes, today is Beltane, Earth Day was April 22nd, but let's be real, Beltane is a catalyst for this modern rendition of supporting the earth and giving birth to new possibility. Speaking of which, this is EXACTLY what you will find in today's episode! Here are some inspirations for this episode that I highly suggest watching once you are done listening to this if you would like to deepen your awareness of our need to awaken collectively into inspired action. Seaspiracy.org - Ali Tabrizi (movie Seaspiracy is on Netflix currently) MissionBlue.org - Dr. Sylvia Earle (Movie Mission Blue also on Netflix currently) A Life on Our Planet - David Attenborough (also on Netflix currently) Missing Links - Episode 1 Gregg Brayden (Gaia.com) Ancient Apocalypse - Graham Hancock (Surprisingly, also on Netflix, and held the #1 spot for at least two months!)

 International Women's Day is recognised each year on March 8 as a focal point in the women's rights movement, bringing attention to issues such as gender equality, reproductive rights, and violence against women. 3CR Radical Radio has a long history of supporting IWD by hosting 24 hour broadcasting by women and non-binary people. On this show we discuss some inspirational women who are animal rights advocates and strive for collective liberation. We also discuss some other animal-related news. We acknowledge the work of Brenda Sanders who founded the Afro-Vegan Society and works tirelessly in food justice and sharing knowledge about healthy vegan living. Here's Brenda's profile with the Unbound Project: https://unboundproject.org/brenda-sanders/        Learn more about the Afro-Vegan Society here: https://www.afrovegansociety.org/ We discussed Lauren Ornelas and The Food Empowerment Project which seeks to create a more just and sustainable world by recognizing the power of one's food choices. https://foodispower.org/    The FEP Ethical Chocolate list is a really handy resource for sourcing ethical vegan chocolate that is free of child and slave labour through it's production and supply chain.  https://foodispower.org/chocolate-list/We recognise the work of animal photojournalist Jo-Anne McArthur and We Animals Media https://weanimalsmedia.orgWe discuss the work of Kristy Alger, writer and activist. Kristy writes under Writing Liberation and her first book is Five Essays For Freedom. Follow Kristy's work here: https://www.instagram.com/writing_liberation/?hl=en SeaWeek (March 4-12, 2023) is Australia's major national public awareness campaign to focus community awareness, provide information and encourage an appreciation of the sea. https://www.aaee.org.au/seaweek/ UN member nations have signed a treaty to protect marine life and the agreement is considered crucial to the goal of protexting 30% of land and sea by 2030. https://apnews.com/article/un-oceans-biodiversity-treaty-0b024fa07e8c1947236d8b8491ebf92c  A new study reveleaed that plastic pollution doubles every six years https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0281596  We discussed the death of Kiska, the last orca held in captivity in Canada. Tragically Kiska had been living in captivity since the 1970s at Marineland. https://plantbasednews.org/culture/law-and-politics/kiska-captive-orca-died-marineland-canada/ A new study revelas that fish are self-aware and recognised themselves in a mirror test https://plantbasednews.org/news/science/self-aware-fish-research/ The documentary Seaspiracy is available on Netflix https://www.seaspiracy.org/ In dairy news, consumption of plant based milk is on the rise in Australia. Researchers delve into why this is and what motivates people to make the switch away from consuming dairy. https://www.unsw.edu.au/news/2022/07/why-plant-based--milks--are-rising-to-the-top Puma ditches kangaroo leather for their soccer boot range and releases a vegan leather substitute called K-BETTER. https://plantbasednews.org/culture/sport/puma-vegan-leather-football-boots/Events coming up: Emma Hakansson, author of How Veganism can Save Us will be in conversation with Pam Ahern, Founder of Edgar's Mission at the Castlemaine Festival on Tuesday April 4. https://castlemainefestival.com.au/events/how-veganism-can-save-us/ Five years after the release of the Dominion documentary, Farm Transparency Project are hosting a week of action across April 2-8 and an Animal Rights March. Details here: https://www.farmtransparency.org/dominion-march  Music Played: Alice Skye 'Everything Is Great' - https://open.spotify.com/track/5o7idEY12ht7TrTHu5e4fG Caisha Sprout 'Seasick' - https://open.spotify.com/track/6BcO1IkqIuJroU2mI88Msi Dear Stalker '6pm In The City' - https://open.spotify.com/track/2VlRFa3tMFGjoHTlYjUiEC

Kip Andersen creator of Cowspiracy, Seaspiracy & "What The Health", and film maker Kameron Waters have teamed up for their new movie Christspiracy, and how they pulled it back from Netflix because of creative differences. In this episode Juliana Spicoluk & Mark Spicoluk sit down Kip Andersen & Kameron Waters to talk of independent filmmaking and its future, how yoga has helped Kip achieve his success with his films, how Leonardo DiCaprio got involved in his movie & managed to get into Netflix, India, judgment, plant medicine, inner child work, The Save Movement, the church, Jesus Christ & the journey that is veganism. BE A PART OF THE MOVIE, GET UPDATES, AND LEARN MORE: Sign up to the newsletter: » https://christspiracy.com/ » Ig: https://www.instagram.com/christspiracy Guest Links: SEASPIRACY » www.seaspiracy.org WHAT THE HEALTH » https://www.whatthehealthfilm.com/ COWSPIRACY » https://www.cowspiracy.com KIP ANDERSEN: » IG: https://www.instagram.com/kipandersen KAMERON WATERS: » IG: https://www.instagram.com/kameronwaters AUM Films » https://www.aumfilms.org/ Show Notes: Films Exit through the gift shop - » https://www.imdb.com/title/tt1587707/ Pi - Darren Aronofsky - » https://www.imdb.com/title/tt0138704/ Before the Flood - Leonardo DiCaprio - » https://www.beforetheflood.com/ Peaceable Kingdom - Jenny Stein - » https://www.peaceablekingdomfilm.org/ Dirty Wars - Richard Rowley - » https://www.imdb.com/title/tt2532528/ Books Dr. Will Tuttle: The world peace diet - » http://www.worldpeacediet.com/ Jim Mason: An Unnatural Order: Roots of Our Destruction of Nature - » http://www.jimmason.website/an-unnatural-order/ Online resources Anita Krajnc: Animal Save Movement - » https://thesavemovement.org/ Live Kindly - @livekindly - » https://www.youtube.com/@LIVEKINDLY ‘ Nimai Delgado - Vegan Fitness Coach - @nimai_delgado - » https://www.instagram.com/nimai_delgado/?hl=en **** Team Stardust: Juliana Spicoluk: » https://www.julianaspicoluk.com/ » https://www.instagram.com/juliana.spicoluk/ Mark Spicoluk: » https://www.markspicoluk.com/ » https://www.instagram.com/mark.spicoluk/ Heidi Souffriau -producer : » https://www.heidisouffriau.com/ » https://www.instagram.com/unfold.yoursoul/ stars+destruct. » https://www.starsanddestruct.com/ » https://www.instagram.com/starsanddestruct/ JOIN THE STARWALKER MOVEMENT: Get news, updates, offers, insight, and more dirrect to your email » https://www.starsanddestruct.com/starwalkers

Interview with Francisco Loffredi Today's interview is with Francisco Loffredi from Rio De Janeiro!  A life time in the water and a culture that celebrates spearfishing has shaped Francisco and the way he dives today, from his early days being a commercial spearfisherman to his development into competition and trophy spearfishing, we chat about the reasons that he's changed his approach, how competition and sport fishing can actually help keep the sea healthy and some of the hilarious stories he's had a long the way! An absolute legend with the consistent spearfishing performance to back it up, you are going to learn a lot from him! If you speak Portuguese then check out his podcast: We chat everything from diving super deep to spearfishing super shallow, how to land big fish and the in's and out's of commercial spearfishing. Thanks for being on the show mate! Important times: 00:13 Intro 08:45 Welcome Francisco from Brazil! 10:15 Tell us about spearfishing in Rio de Janeiro 12:35 Trophy spearfishing and your approach to spearfishing 14:30 Shooting from the hip, being prepared when the opportunity arrives.  16:50 Headshots and penetration - how and when to perform a proper headshot 25:05 What are the prevailing currents? 27:00 Spearfishing deeper than 30m 32:40 Hunting extremely shallow 34:20 Cheating and nefarious behavior for competitions 29:55 Spearfishing and diving with your son 39:40 What is the Rio spearfishing culture? 41:30 Confronting the spearfishing ignorance in the public: facts vs narrative 46:55 Debating anti-fishing people, sport fishing could be the answer 52:15 Seaspiracy review 54:05 Cagarras marine park 57:55 Most fish are good to eat, tell the story of fishing 01:00:40 Hired by a top restaurant in Rio 01:06:30 Seafood is a huge passion for you, what are some memorable recipes? 01:13:45 Your favourite species to hunt and how to hunt Grouper 01:16:35 Do you have problems with sharks in Rio? 01:18:40 Tough or scary situation 01:24:00 What dive gear is in your bag? Tell us about your Cressi gear! 01:28:45 What other Brazilian dive gear do you use? 01:30:25 Spearo Q&A 01:39:45 Closing thoughts 01:41:45 Outro Listen in and subscribe on iOS or Android   Important Links     Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | 10% off for listeners with code: NOOBSPEARO | | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary

Episode 339: Why We Love Dogs, Eat Pigs, and Wear Cows with Dr. Melanie Joy Every day we are confronted with a relational paradox that begs an answer to these two questions. “What enables caring people to participate in, or otherwise support, practices that harm others, be they human or nonhuman? And what, then, could help shift this psychological orientation?” Questions Dr. Melanie Joy found answers to by researching the psychosociology of eating animals, a phenomenon she named carnism. What Dr. Joy concluded is this. “Eating (certain) animals results from extensive social and psychological conditioning that causes naturally empathic and rational people to distort their perceptions and block their empathy so that they act against their values of compassion and justice without fully realizing what they're doing. In other words, carnism teaches us to violate the Golden Rule without knowing or caring that we're doing so.” Deconstructing our carnistic system taught her how violent or oppressive ideologies are structured. (Powerarchy, 2019) When Melanie was twenty-three years old, she ate a contaminated hamburger (campylobacter) and became severely sick, needing hospitalization. Surviving this incident—and questioning other aspects of how she and most of the rest of us were raised—took her on a journey from meat-eater, and vegetarian to vegan and activist, theorist, author, social entrepreneur, and the eighth recipient of the Ahimsa Award validating her work on global nonviolence. The Dalai Lama and Nelson Mandela received this same award. You can hear her brilliance as we discuss Why we love dogs, eat pigs, and wear cows. Today, our purpose is not to convince you to eat a plant-based diet. Our goal is to expand your awareness about choices and encourage becoming an ally. What compelled our family to become vegan in 2021 was a long journey that began by reading World Peace Diet by Will Tuttle, Ph.D., during yoga teacher training in 2016. Dr. Tuttle's belief floored me. It was a disturbing ‘aha' moment. He believes we will not have world peace until we stop killing animals. Growing up on a dairy farm, I was initially horrified by how many animals we killed and ate. I realized we were not allowed to name our cows and pigs because seeing these animals as pets would make it almost impossible to kill them, so we were taught emotional detachment. Of course, our farmers aren't in the business of killing animals. They are in the business of raising animals and crops to provide food to others, us consumers. What does a farmer do when their livelihood needs to change? They reconfigure their businesses. You will find out how a global sausage maker transformed his business. Pondering that new awareness about how I grew up, our daughter, Olivia, encouraged us to watch documentaries like Cowspiracy, Inconvenient Truth, Blackfish, Seaspiracy, and What The Health. After that last documentary, we committed to going 98% vegan. There are situations where there are no plant-food based, so we allow ourselves to choose.  My learning continues. I have read books like How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger, M.D. FACLM and founder of nutritionfacts.org, and The Proof is in The Plants by Simon Hill. What has made it easier to live a plant-based lifestyle was helped with the results of today's Guest Mentor's work and Dr. Melanie Joy's collaborations with other organizations to transform how food producers and manufacturers run their businesses. A positive consequence is more options in the grocery store. Transitioning to plant-based foods is more accessible now because we have more choices, i.e., coconut and almond milk, chia seeds to replace sugar, beyond burgers, and the Impossible and Violife products to replace animal by-products like beef, sausage, and dairy. The evidence is compelling if you do not want to die from heart disease, lung disease, digestive cancers, infections,

Aquariums and marine parks. By PETA.org Original post: https://www.peta.org/issues/animals-in-entertainment/zoos-pseudo-sanctuaries/aquariums-marine-parks/  Blackfish Documentary: https://www.blackfishmovie.com/  Vancouver Aquarium Uncovered: https://vimeo.com/250066910  Seaspiracy: https://www.seaspiracy.org/      People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.  PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives. PETA opposes speciesism, a human-supremacist worldview, and focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: in laboratories, in the food industry, in the clothing trade, and in the entertainment business. We also work on a variety of other issues, including the cruel killing of rodents, birds, and other animals who are often considered “pests” as well as cruelty to domesticated animals. PETA works through public education, investigative newsgathering and reporting, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #animalrights #animalliberation #aquarium #aquariums #marineland #seaworld #seaquarium #blackfish #vancouveraquarium #orcas #dolphins #tilikum #shamu #walruses #captivity #nationalaquarium #roadsidezoos #seaspiracy  

How does following a vegan diet help the environment? By Dana Hudepohl at ForksOverKnives.com. Original post: https://www.forksoverknives.com/wellness/vegan-diet-helps-environmental-sustainability/    Related Episodes:  Episode 171: Technical Outrage - Innovating to Reduce Animal Use Episode 32: 5 Takeaways from Seaspiracy   The End of Medicine Documentary: https://lockwoodfilm.com/unbound  Cowspiracy Documentary: https://www.cowspiracy.com/  Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop      Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #animalagriculture #landuse #deforestation #environment #climatechange #ghg #methane #wateruse #waterpollution #sustainability #ecofriendly  

In this deep chat on vegetarianism, we're joined by our dear friend and long-time vegetarian, Sean! We talk about the Netflix documentary, Seaspiracy, discuss cultural and moral dimensions of going vegetarian, and leave you with some cooking tips and food recommendations. +++ Music used "Victory" by Monplaisir; "Camper" by Phillip Gross; "Level 4" by Monplaisir; "Japan", "Too Grimy", "Sofa Fitness" by Lobo Loco; and "Seattle" by Yung Kartz. Check them out on freemusicarchive.org.

When the going gets tough the activists get tougher. Our oceans are in distress as we continue to overfish marine ecosystems around the world. 90% of whales, 85-99% of shark species, trillions of fish, and countless other ocean animals have been lost due to overfishing, much of which operates outside of the law. Illegal, unreported, and unregulated (IUU) fishing is a major enabler of the exploitation of our oceans but the Sea Shepherd Conservation Society is standing in the way. Literally. By using direct action techniques and what founder, Captain Paul Watson, calls “aggressive nonviolence”, Sea Shepherd crews document and disrupt illegal fishing and whaling on the open water. Featured on the popular TV series, “Whale Wars”, and in documentaries like Seaspiracy on Netflix, Sea Shepherd ships send illegal fishing boats running as they attempt to cover up their destruction of wildlife ecosystems and human rights violations. Tune in to learn more about the crucial work Sea Shepherd is doing to protect our oceans, which also means protecting our planet, and how you can get involved today.SUPPORT Sea Shepherd: Learn more , volunteer, donate, and get involved at https://seashepherd.org/.CHALLENGE: The Earth Warrior challenge. Make a choice to alter your habits or behaviors in a way that benefits the Earth. If you eat seafood, or animal products of any kind, you can choose to remove them from your diet completely, or partially if you need a transition period. Replace disposables with reusables for good. If you have the choice between car, train, bus, or plane, choose train or bus – or bike. Or build volunteering with an Earth-focused organization into your routine. Choose something that you know will have a powerful impact on the health of our Earth and take action on it that you can sustain. Tell other people about the choice you've made and why you've made it. The more of us who become Earth warriors the more hope we'll see by making our hope active and alive. TAKEAWAYS: 1: We are more powerful than we realize.  2: When we take a stand we can transform the world. 3: Hope without action is lifeless. We must take our hope and make it active. Visit www.wecanremaketheworld.com for more info and resources. 

Click here for the shownotesIn today's episode, we'll be talking to Nina Radcliffe originally from the UK she has been living internationally for more than 15 years, and now that's a long trip! Of course, Nina has been working during that time as a teacher in an international school in Spain, Thailand, and now Japan. Now, Nina is one of my very dearest friends and we became close when she became vegan when we both lived in Thailand. We worked together (I was a teacher at the same school) and due to the very progressive nature of the community there, there were lots of vegans and a lot of people that went vegan in the 6 years I worked there. This was around the time that Seaspiracy came out and teachers started realizing that meat had a very negative impact on the environment and it prompted a lot of conversations about animals and health too. Nina, a woman who has incredibly busy and has so many passions just added being vegan to the list when she discovered the impact diet can make on the planet, her health, and the animals. What can I say, she's a special person and I am so grateful to have had her as a good friend during my time in Thailand.I have wanted to have Nina on the podcast for a really long time because I wanted to have a conversation about international school teaching because I think it is a mystery to some, but basically, we are going to be talking about what international teaching is like and how you can get into it. It really is an incredible way to see the world.During my time as an international educator, I was lucky enough to work in Vietnam (where I first stumbled on this type of teaching as a career)  Indonesia, and Thailand, and had WVT not come along, I would probably be living in another country by now. Not only did help me develop so much as an educator, the opportunities I had, and the friends I made I will remember for the rest of my life. The intention of this podcast is to share our experiences and observations of working as international school teachers. Perhaps you are a teacher (or know one) and are looking to branch out. Perhaps you are considering a teaching career then listen in.

Today's episode is on the important subject of how you can protect the oceans' health and marine life. I've had a major crush on this company, BlueNalu, and you'll finally get to hear why I'm “true blue” for BlueNalu and President & CEO Lou Cooperhouse. We are at the forefront of a generational shift towards healthier, more sustainable eating that is good for people, the planet and accessible to all. BlueNalu is on a mission to be the global leader of cell cultured seafood, and to provide consumers with great tasting, healthy, safe and trusted products that support the sustainability and diversity of our ocean. I talk with Lou about his individual and company core values and how he shows up as a mission driven and consciously inclusive leader. He shares the inspiration of developing BlueNalu, and why we need cell cultured seafood now more than ever. Lou gives a sneak peek of what we can expect, as the company makes it's way onto a plate near you in the very near future.     Guest Links:   BlueNalu - https://www.bluenalu.com/ BlueNalu on Instagram: instagram.com/BlueNaluInc/ BlueNalu on LinkedIn: https://www.linkedin.com/company/bluenalu SHINE Links: Thank you for listening. Want to build a high trust, innovative, and inclusive culture at work? Sign up for our newsletter and get the free handout and be alerted to more inspiring Shine episodes   Building Trust Free Gift — https://www.leadfromlight.com   Carley Links   Book Carley for Speaking — https://carleyhauck.com/speaking Leading from Wholeness Learning & Development — https://carleyhauck.com/learning-and-development Carley's Book — https://carleyhauck.com/shinebook Executive Coaching with Carley — https://carleyhauck.com/executive-coaching Contact Carley — https://carleyhauck.com/contact Carley's Patreon Page https://www.patreon.com/carleyhauck   Well Being Resources:   Inner Game Meditations — https://carleyhauck.com/meditations Doterra — https://www.doterra.com/US/en/site/carleyhauck 4 Sigmatic — 15% Discount code Shine — https://us.foursigmatic.com/?rfsn=4405553.d15cc7&discount=SHINE   Social:   LinkedIn — https://www.linkedin.com/in/carley-hauck/ IG — https://www.instagram.com/carley.hauck/ Website — https://www.carleyhauck.com Newsletter — https://www.leadfromlight.com Shine Podcast Page — https://carleyhauck.com/podcast   The Imperfect Shownotes   0:01 Carley Hauck   Hi, welcome to the Shine Podcast. I am so happy you're here. My name is Carley Hauck, and I am your host. This podcast focuses on the intersection of science, the application of conscious, inclusive leadership, the recipe for high performing teams, and awareness practices so that you can cultivate what it takes on the inside, the inner game, to be the kind of leader our world needs now. I facilitate two to three episodes a month. And before I introduce this wonderful topic today, please go over to Apple podcasts, hit the subscribe button on this Shine Podcast. And if you love this interview, which I am sure you will, please share it with folks that you think will benefit or it will inspire, and write a five star review. All of this helps so much. Thank you, we are in season six of the shine podcast. And this season is really focusing on how we design our lives at work at home, to be in greater harmony, and optimize for the well being of ourselves or communities or co workers, and most importantly, our greatest stakeholder the planet. Today's episode is on the important subject of how you can protect the oceans health and marine life to thrive. Lou Cooperhouse. So I want to tell you all, I have had a major crush on this company, BlueNalu. And as you hear more, you're going to understand why I am true blue for BlueNalu.   Carley Hauck 1:55   And I have been waiting patiently yet persistently to have this interview with Lou Copperhouse for over two years. So just to give you a little backstory, I began the podcast over three years ago, it was part of the research I was conducting in order to write my new book Shine, Ignite your Inner Game to Lead Consciously at Work in the World. And the impetus for writing Shine was because I didn't have any hope for the world that we were living in. The science around climate change was just annihilating. I had nightmares for nights, when I really understood the precipice of what we were standing at, the opportunity to shift it. And so I decided I was going to take a stand for what I could do in this lifetime, to create a world where humans and planet could flourish, where business could be best for the world. And so the way that I've been able to do that is by shifting the hearts and minds of men, women, all people that have influence at the leadership and business level. And I've also amplified those leaders and businesses that are disrupting the old ways, with solutions that will support our thriving through the podcast through my book. And when I think about a business's greatest opportunity to be best for the world, it is a company with a mission and vision like BlueNalu. We are at the forefront of a generational shift towards healthier, more sustainable eating that is good for people good for the planet, and accessible to all. BlueNalu is a cellular agriculture company. Which means that living cells are isolated from fish tissue placed into culture media for proliferation, and then assembled into great tasting fresh and frozen seafood products. BlueNalu whose mission is to be the global leader and sell cultured seafood, providing consumers with great tasting healthy, safe and trusted products that support the sustainability and diversity of our ocean. The interview that you will be listening to is with the president and CEO of BlueNalu, Lou Cooperhouse. I just realized as I was getting ready to record this intro that there's something actually even more special about this company and this leader for me. So one of the catalysts for me writing my book was that seven years ago, I was having a conversation with my nephew. His name is Cooper. He was four at the time. And as you just heard, Lou Cooperhouse. We've got Cooper twice is the interview I'm about to release to you. Well, Cooper looked at me when he was four. And he said, Auntie Carley, “will you help me save the ocean?” And at that moment in time, I trembled with that responsibility. But I also knew I couldn't say no. And so that actually brought me on the journey that I'm am now. And I believe that this company can help save the ocean. So thanks to Lou, and everyone at BlueNalu. And everybody supporting this company to shine. This one's for you, Cooper.   Hi, Shine podcasters I have saved a wonderful leader and interview for you all I found out about Lou and this wonderful company BlueNalu, probably about two years ago. And before my book Shine came out, I sent Lou a copy because he exemplified this conscious, inclusive, mission driven leader, and blue. I'm so happy to have you. Thanks for being here.   Lou Cooperhouse 6:11   Thanks, Carley. It's a real honor to be on your podcast. Thank you.   Carley Hauck 6:14   So I wanted to ask you one of the first questions that I typically ask leaders and guests here, is what does conscious inclusive leadership mean to you?   Lou Cooperhouse 6:25   It's a great question. And, and my career actually spans almost 40 years now. And I've had the fortune to be in a number of leadership positions. But the end the day, it's all about the team, really a team that respects each other, and the team that also represents diversity, diversity of thought, background ideas, and really bring something to the table, but also recognizes that nobody has all the answers. So it's, it's really a spirit of open innovation collaboration, internally and externally, that I've really found to be really, really core to culture, and the values that embody a very successful company, where all of us are leaders, I am obviously the CEO of the company. But really, it's creating leadership at all levels. And also inclusivity, and respect, and communication, and empathy, where we all support each other. So that, you know, literally one plus one equals three and one plus one plus one equals seven, and so on. So so it's really trying to find that that synergy that really comes from an outstanding team.   Carley Hauck 7:35   Wonderful. Well, I'm really hearing you focus on the team. How do you create this happy, healthy, thriving team that's really focused on the North Star, because your company is very mission driven. And I'm really excited for you to tell folks more about your your mission and your vision. So let's talk a little bit about how you came to BlueNalu. And you had shared with me before we hit record, there was kind of this like, awakening this, this aha moment, because as you said, you've you've been in the food space for a long time. How did you find your way to this particular company, and this particular focus?   Lou Cooperhouse 8:21   I mentioned, I've been in entrepreneurship positions at large companies, including Campbell's and ConAgra and Nestle funded startup and pioneering all kinds of technologies and trends for many, many years in many different categories. A lot of firsts along the way, you know, first application of various technologies, the first products that really leveraged, you know, certain medical nutrition areas like gluten free or, or even diabetes products, you know, some time ago. But my aha moment, you know, really came from the period of 2000, on where I actually was doing a lot of consulting, and my consulting was actually in business incubation entrepreneurship. And during that time, I also started and ran the Rutgers Food Innovation Center, as an executive director of a program that supported many entrepreneurs, and I found myself being nicknamed Mr. Wonderful quite a bit, but never really been satisfied with all the ideas I heard, and really asking everybody about really what what is your differentiation? What is your USP? Why should I care? And along the way, I learned about all with all those happening in alternative protein. I was personally mentoring several clients in plant based categories. And I found some opportunities there, but also some limitations. And I was kind of really fascinated by both precision fermentation, but even more so about self culturing. And I found myself Carley really talking about this and kind of various public presentations about food trends, technologies, and then And there was actually an aha moment, I was actually in Hawaii in 2017. And I was asked to kind of motivate the entrepreneurs in the audience. There's about 300 people at this Hawaii Agricultural Foundation, actually, in Honolulu. And my whole objective there was think big, think differently, you know, really look at export opportunities, and so forth. And I found myself really profiling some most exciting things happened in food tech. And founding, you know, really talking about the space in alternative protein, as the most transformative disruptive thing I've ever seen, arguably, ever in mankind, describing this as the most transformative thing for any industry, very much like computers was in the 70s. Here, 50 years later, still seeing advances there. I said, food tech is the beginning of something that's happening now is very transformative. And you know, that I particularly said, we have a fundamental problem. It's right here, it's called the Pacific Ocean. 70% of our global seafood supply comes from, you know, you know, whatever 2000 mile radius of Hawaii, and this is the global problem, whereas the category began with cell culture in our meat, poultry. My opinion, it was really based on where the science that existed, it wasn't really based on where the market opportunity, where the humanity really needed to make the greatest difference. That was literally making the intersection between cell culturing and seafood. And, you know, I found myself, Carley, interestingly enough, motivating myself to actually do something. So it was really through my own kind of transplant, if you will, and looking at opportunities to really support others that I really said, there's such an a huge opportunity that could be so transformative, disruptive. And I felt that I could do it. And sure enough, shortly thereafter, I managed to an investor and one thing led to the other, and I was the co founder and CEO of what became BlueNalu. And here we are about four and a half years later. And we've come a long way. And we're very excited by what we're able to bring to the market in the coming years. So that aha moment really began from me really identifying something that was really driven by benefits, not just for consumers, but also for animals and the planet. So it was really quite the holy grail moment, if you will, that a single solution. So cultural seafood really solved so many ills on our planet. And it was such a unique a differential opportunity that I put myself in under 10%. To really make this happen.   Carley Hauck 12:40   Wonderful. Thank you for that story. And so, you know, based on the research that I've done around cellular, agricultural, specific to seafood, is that when you're creating cultivated meat, and the and you could probably say this better than me, this is this is your area, but we're minimizing animal cruelty, ocean acidification because of the warming of the planet, we're also removing the microplastics, because we're not going to be eating any of that. We don't have to worry about mercury in the food supply. Can you tell us a little bit more about the proprietary technology that allows you to create these stable cell lines, and then is able to, you know, have all these benefits so that people that want to continue to eat fish, and so much of you know, the more Asian countries and Southeast Asia, our you know, one of their major food supplies is fish. How do we actually cultivate it so that it's healthy for people, but it's healthy for the planet?   Lou Cooperhouse 13:50 That's great question. I think just to build on your question to you know, I think the problem is, is there's a global problem and challenge with our seafood supply. We literally there's a reason why says market price on a menu versus, you know, a beef or poultry product, which is maybe consistent, you know, all the time with pricing availability. So our supply chain is so fragile, and and is diminishing, it's insecure, it's variable. It's fraught with issues of animal suffering, one to 3 trillion fish are harvested if you will slaughtered each year for human animal consumption. It's the greatest amount of lives last, but there's compromise with mercury, microplastics toxins pollutants, as you've mentioned, are something that's increasingly problematic in our seafood supply. There's even been issues with mercury being found in I'm sorry, with microplastics being found in in blood or lungs, recent reports. So back to your question, when the company began, you know, in in early 2018, we recognize that there were a series of opportunities / challenges to actually Get this get this accomplished. First of all, nobody had ever established stable cell lines of commercial fish species. All the knowledge came from mammalian cell culturing, which is, frankly, why many of the companies began on mammalian cell culture inside. Because the knowledge was there, I followed the market, the market opportunity and opportunity create benefits for consumers and mankind, I felt was far greater with seafood, because we could address human health, animal welfare and global food security, which is really unparalleled versus meat poultry products. So we had to literally propagate fish shells, we tried to melee cell culture, technology did not work. So we have created our own proprietary know how an IP for propagating, you know, several 100 different cell lines to date from multiple species of fish. So we have our whole approach was a platform technology, not a single species, we're also want to focus on a ground informed product, but actually a high value whole muscle product like bluefin tuna, specifically toro, so the high value species a high value part and make this increasingly accessible to all. So as you mentioned, to the global demands an all time high, particularly in Asia, as people are consuming more and more seafood because of the health benefits, but, frankly, is becoming increasingly unhealthy due to all the issues I mentioned. So there is a migration for red meat, there's even a movement called Blue foods, for having people consume more product from the ocean. So all we're doing is just, you know, challenging that fragile ocean ecosystem even more. But to your question, we have created their proprietary cell lines, we have created an animal component free media to support them. We have done this without genetic engineering, or scaffolds or microcarriers. So everything that we're doing tonight was focused on scale production. You know, from day one, this was not about an experiment to really demonstrate proof of concept. It's about proof of scale. And that was really the challenge that all of us face. But even more so in the case of seafood, since it was such an unknown, you know, category when we first began. So so it's really the it's not just the the cell line development, but also the food safe supply chain of raw materials, an analog component free basis, and then actually developing the processes for large scale production. So we've even conducted a techno economic analysis of our own to really understand what large scale production looks like, we have been driven by what the end in mind looks like, from the very beginning of the company, to really think about factories. And, you know, I believe we were the first company even talking about what large scale production might look like, you know, with early factory designs that we put out there and actually stage get approached for what large scale production. So the food industry is all about volume, right. And, and, and that's our goal is to be the first to market with scale, particularly when it comes to seafood. And that's what really motivates all of us is to be really driven by the end in mind, but also recognize all the building blocks that it takes to get there. So an awful lot of proprietary know how that all of us in this category are developing. But our focus is also driven by first of all consumers to have products that have the greatest amount of consumer adoption, and the least amount of regulatory challenges for global adoption. So we're really focusing on species that have global applications. We're also focused on Carley displacing imports and creating more food security. So there are certain species we're not working on at this time, in particular, because we really want to work in partnership with the seafood supply chain. So that's part of our differentiation, too, is to really collaborate with industry, I mentioned earlier on internal collaborations, but also external. So we're really proud of the many partners we developed over the last four and a half years as well.   Carley Hauck 19:05   Great. Thank you for answering all of that. And I mean, I think what was so exciting for me about learning more about your, your mission and your, you know, the company a few years ago is, as you said, you know, the ecosystem of the ocean is really struggling. And we as humans are 70% water. So my thought is if we don't protect the oceans, we're not good stewards of the ocean. I mean, we're not gonna be here, you know, humanity's not going to be here, the planet will be a and when I think about, you know, just all the fish that are mostly being circulated in restaurants, it's, you know, it's tuna, as you said, it's Mahi Mahi, it's salmon. These are kind of like this staples that you see over and over and over again. And those those fish a lot of them are farm raised or they're they're really unhealthy and if they're being caught with a net In the ocean, that is, I mean, that's destroying so much of the marine ecosystem. There's bycatch involved in that. And so, you know, I see there being missed opportunity to create cell lines of endangered species, right so that they don't become endangered.   Lou Cooperhouse 20:21   That's very true. Yeah, we're there. We're certainly very driven by, by I mentioned kind of my career, you know, even working on products, like even gluten free products. So that was some 25 years ago.   Carley Hauck 20:33   I'm gluten free, by the way, really interesting. I can't eat gluten.   Lou Cooperhouse 20:37   You'll be happy to know that, you know, kind of my objective way back then, was to really create what I call an oxymoron foods, giving people something that they really emotionally crave. And they value like gluten free lasagna, or mac and cheese, things like that. So when I think about what Lunala is able to do, it's also an oxymoron kind of model. You know, it's able to provide, say, bluefin tuna, what is bluefin tuna? It's, unfortunately, has typically very unsustainable, very high mercury, it's a predatory fish. And it's also comes long distances, has a very poor yield. So we're literally, you know, think about oxymoron, we're able to make a sustainable mercury free, accessible, you know, ultimately affordable product that is available year round. So So you know, and taste just as delicious. So to the foodservice operator, when we learn about say, bluefin tuna, I just can't get it, there's no available supply. And if I do, I don't trust it. It's so variable in quality and color and texture and mouthfeel. You know, you know, and you're saying what, well, you can give me 100% yield available year round, you know, predictable and trusted supply chain, sustainable and healthy for my consumers, without mercury and microplastics. So, you know, we've had such positive reinforcement and all the customer research we've done that really addresses, frankly, unlike terrestrial animals, that we are really solving problems that are felt every day with food service establishments, but also the consumers. We've even learned from consumers who are who most enjoy seafood are most likely to want to select our products over farm raised are wild, because they love seafood. But they're feel a little bit handcuffed to fuel. You know that, you know, you know, I hear about mercury or microplastics. And so we're really solving problems in to both the foodservice operator and the consumer, that's really unique to seafood. So we're excited by that. And again, it's an oxymoron kind of logic here, giving you something that you really didn't think was even possible.   Carley Hauck 22:51   Well, that's all really fascinating. I know that you talked about scaling and factories, and I want to come back to that, but I'm gonna actually move us into a little bit of a detour around, you know, how you're leading because you're still, you know, gathering capital, you're definitely early stage, but I see you as a, I don't know, a rocket ship or a what's a ship that can fly that's in the ocean? I don't know, there's, there's there's some some version of that happening now. And there's a lot there's a lot on your plate, there's, there's a pace. This is a very competitive market. And I feel curious, like what's keeping you up at night? If you're willing to share that? And what are some of the practices that are keeping you resilient, positive, healthy, so that you can be the strong leader for yourself, but for your team, and for this mission? So I kind of asked two questions, what's keeping you up at night? And then what are some of the practices that you're leaning on, you know, within yourself to keep showing up every day? And the most resilient way? You can?   Lou Cooperhouse 24:04   I think the what keeps me up at night is is, is really, it's all about perseverance and patience, both so you know, coming from the food industry, after all these years, the food industry has really, you know, very fast pace, very much driven by volume and creating consumer benefits and value, differentiating characteristics USP, that unique selling proposition, and it's a really fast pace, where products can be developed in months and I've done that over and over again. So this is not that. This is something that has, if you will, a really long lag phase of development has never been done before. You have challenges of technology, process development, engineering, scale production, regulatory Market communication. In fact, if anything, we have so many benefits that I've described, you know, even how we communicate those benefits, what most resonates, is all part of, you know, how we get to market. And how we do that with partnerships, we can't do this alone. Right? So what, you know what historically, you know, I've been driven by, you know, quickness and speed, and really getting to market with differentiated characteristics, but this is so transformative, so differentiated, and it also takes time. So, you know, there is a requirement for patience, because it's all about doing it, right. You know, we could be driven to be in the market with something that's not scalable, you know, and that's, that's just, that's just wrong. So everything we're doing is really focusing on what it takes to be successful at scale. That's key. And, and so our, our team knows that our investors know that, you know, in our future customers will value that, because we are doing everything that we can possibly do to, again, have the products with the greatest amount of consumer acceptance, you know, really, really, through processes that, again, absent of genetic engineering, or other ingredients that might be considered deleterious or just wrong. So it's all focused on doing it the right way. And the right way, it takes longer, but at the end of the day, it's about large scale production. So everything we're doing is a lag phase, followed by a log phase, you know, a logarithmic growth. So, so we're very excited by what you know, from 2027 to 2040, massive amounts of factories being built around the world. So let's take the time to do it right, and actually go through the incremental stage case to get it right. So what keeps me up at night is just really, you know, maintaining that consistent, incremental progress. It doesn't really keep me up, frankly, because the whole team is really values that and is really engaged in that. And and I know that was one of your questions, and and what was your other one?   Carley Hauck 27:10   That's really helpful. And I'll, I'll just, you know, share a reaction. Josh Tetrick is one of the leaders that I highlighted in my book. And so you know, really being with him in the early stages of, of gestede. And they have also been really experimenting with, you know, factories, and I believe it was this week, Josh sends me emails of like, hey, we did this this week. And anyway, he's just kind of letting me know, I am still on the cheerleading side. But he, they, they got a, you know, a lot of a lot of approval with a good meat factory in Singapore, I believe it was last week. And so, yeah, it's like, how do we create this at scale. And what I also hear is, because you've been in the food industry, for 40 years, you've been an entrepreneur, based on your maturity and your tenure, you're able to be in this space of patience and persistence, that maybe a younger leader doesn't have that experience hasn't gone through the roller coaster, so to speak, you know, to really see the the long game and, and you're right, this hasn't ever been done before. And it is a competitive space. And, you know, I think what's happening in in vegan plant based alternative proteins, whatever you want to call it, is there's so many products coming to market right now. And some of them are overly processed or not very healthy. This is not that. And so, yeah, it's gonna take time, and you want the sensory experience to also wow people, right? Like, why would they ever go back to something that wasn't this? So?   Lou Cooperhouse 28:54   No, and you're probably familiar probably with that the 80 care needed that now called Charity, that report, you know, maybe three years ago or so. And they actually talked about PLANT BASE being, you know, really critical, but really, as a transitional product and their words, you know, that that cell culture would win in the long game, I think those were there, those are that those are more or less their words as well. I felt that entirely and we're starting to see that now. So plant base is certainly, you know, super beneficial to mankind. It's really bit of a it's an excellent transitional product. And there will continue to be a need and opportunity for plant based products. But unfortunately, many of them did begin something I learned early on with an awful lot of processed ingredients and consumers are where they're there. They're conflicted. So whereas they want to reduce their protein and particular animal protein intake, in particular, you know, but they, you know, but they also don't like to see 2030 Or even more ingredients on a label, and a lot of things they can't pronounce. So the entire Food Industry went to minimal labels, you know, and then all of a sudden, you know, plant based products came out with, you know, maximal labels, if you will, that these two will learn, and now you're starting to see products coming out in the plant based category where they should have originally with, you know, 357 ingredients. And that that will that will be the next generation. But the meantime, yeah, the cell culturing products are increasingly getting more mature. So each us and upside, and you have all of them future and Israel and many other companies around the world are continually moving forward and advancing, developing their commercialization, you know, pathways and timelines and this industry, you know, in just three, five years, you'll start to see the first factories being built. So this is, you know, where we call this a long game, this is not that long, after all, I think we're, we're ahead of the head of the expectation, you know, the amount of, I'm just so excited by how much has evolved, supply chain is becoming food grade, and it's increasingly becoming affordable. You know, and that's something, you know, you're seeing some major players in this space here. We're seeing all the technology being developed, but very importantly, the regulatory climate around the world. It's very motivating, frankly, currently, to see agencies that are very forward thinking, and are very communicative, and even establishing consultative relationships with companies like blue Nalo, he helped me understand this technology, the various ways that can be accomplished, I want to put in the methodology that would enable regulatory approval of these products, whether it's us, Singapore, Japan, Europe, etc. So it's very motivating. Many of them are driven by food security, as well, particularly as   Carley Hauck 31:55   to be able to feed all these people on the planet, right? Yeah, totally. Well, it's happening. It's happened. It's happening. It's exciting. So that brings us back to the second question, you know, in order to have the long game and to show up with strength and resilience for the back to back meetings, and I'm sure all the decisions you're having to make, and to continue to earn capital so that you can create this amazing product, like, what are some of the practices that support you to really lead in this way?   Lou Cooperhouse 32:30   It's, I think, go back to my earlier comment. So the the first practice, you know, really was, you know, we actually, I actually moved from East Coast to come to San Diego, and the single word that describes why San Diego despite being an amazing place to live and work was actually, you know, workforce. So it's where I could draw a team that had the expertise, and the diversity that will be required for success in cell biology, tissue engineering, and bio processing, market development, regulatory strategy, consumer insights, all the things it takes to be successful. And also, frankly, that I think that culture that thinks San Diego really resonates with innovation, and spirit, and passion, and respect for for our planet. So I was really motivated by coming here. And so so it's really building a team that, you know, is about respects inspiration, passion, culture, empathy. And, you know, recently, Carley, we even introduced our core values, you know, for the company. And the first one was actually be epicurious. So so the epi in there was really a call out to food this is first and foremost, culinary driven, creating products that people will love with no compromise. So enjoy without compromise, you know, reimagining the future of food, you know, being bold, you know, that all of us should really embrace the characteristics of of courage and innovation, problem solving, you know, thinking out of the box taking action, then we also had a value of being a lighthouse, as we called it, being a leader. So we've actually demonstrated a lot of different ways global leadership, you know, really even even nomenclature around this category. You know, we are, we are actually the only company that this at this point in time worldwide that really was trying to help, you know, in the United States, you know, regulatory agencies with appropriate nomenclature to what they're called us product. And we ended up sponsoring third party scientific peer reviewed third party research that determines cell culturing was the most appropriate term. But that leadership is really all about, you know, demonstrating a focus on food safety as well. So called out our commitment to having a company really founded not just on meeting regulatory requirements worldwide, but also what's called GFSI, global food safety initiative, best practices. So these are practices recognized by leading retailers and foodservice operators around the world. So it's all about humility, safety, continuous improvement. And lastly, what we call being true blue, you know, you know, working together as a team with trust, that commitment to sustainability and also respecting our own community, and giving back in various ways that we can as well. So those are the four values of epicurious, being bold, being a lighthouse and being true blue that, you know, we recently launched internally, and we'll be actually communicating that, you know, more broadly in the near future.   Carley Hauck 35:53   That's great. I love hearing those values. And so you know, going back to what I was asking around the practice that you're cultivating on the inside that allows you to, to model that, right, so like if you are, and I talked about this in the in the book, and I asked leaders around around that inner game. So one of the qualities of an of the inner game is, is authenticity. So the authenticity that I have of this is what matters to me, this is my truth. And then you're able to be more bold, for example, you're able to be true blue, right, and practicing radical candor. But what I heard that you didn't explicitly say, but you kind of said is that, you know, there's this culture in San Diego. And what I, and I've been there multiple times is, and I shared with you, I'm going to be spending some time there this this summer, but there's a lot of focus on well being right. There's definitely a great appreciation of the natural environment and nature, and there's a lot of healthy food choices there as well. And I think that that is something that I'm hearing is also a value within the company, because you're obviously creating this product, because you're seeing the interconnection of nature, right. And so it's it's like, what are the well being practices that you're actually invested in that your culture that your team is invested in, in? Because in order to be the lighthouse? You have to also nourish that light? Right? So I just feel curious, if you if you're willing to share like, is it? Is it going for a walk every day? Is it meditating? Is it I don't know petting your dog? I don't know, if you have a dog.   Lou Cooperhouse 37:40   Well, it's really all of this, I think that we actually are continually looking inward, as well as outward about what we can do to really, you know, embrace enhance those core values that I mentioned. Yeah. And as, as a company, you know, we have such a strong, robust HR team, that's really continually everything from the foods we serve our employees, and the health and well being products, but also our commitment to work in the community. Whether it's beach cleanups, or, you know, community food banks that we volunteered at, but also social gatherings. You know, it's actually our, the four year anniversary, we're celebrating tomorrow.   Carley Hauck 38:26   Oh, Congratulations!   Lou Cooperhouse 38:28   It was actually June 4 2018, it was June 4, that was the first day of operation where we actually went on the payroll, if you will. So that was kind of a day that we kind of celebrate, you know, so as we look at employees, anniversary dates, myself included, you know, we're all in now in business for years, but for me, it's an extra, you know, almost almost a full year of of getting this organized beforehand. But yeah, so we're constantly out there, you know, celebrating, you know, getting involved, whether it's, you know, fun events, you know, you know, we also celebrate our pets. And we have have, you know, exercise activities at work, walks around the building, but also, you know, some nutritional programs that were implemented as well. So, but you're absolutely right, it's really about, it's such an amazing environment for it really supports well being. And we have just, and frankly, even when we recruit employees, we're really driven by, you know, individuals that are so drawn to, I kind of describe people as authors or editors. So an author really loves to create to really is so motivated and passionate about doing something a balloon is all about. There's never been done before. Some people are resistant to change. We're looking for those people that are just motivated by by creation and change and authorship, if you will have a second and we're looking for people that have the passion that really are driven to make it difference for our planet. Yeah, we're looking for both those qualities. And we're finding that over and over again, you know, and that's really, I'm excited to on your podcast, because we're continually building our team, we're expanding quite a bit this year. In fact, we're now moving into a 40,000 square foot facility here in San Diego. So third building we're in. And we're expanding the team as we prepare for regulatory approval and small scale market launch in the coming years. So it's a very exciting time we're growing, but we're continually drawn by those employees that really, you know, personify those qualities.   Carley Hauck 40:37   Yeah, you have a specific culture and people will be a right fit or or not a right fit. When you think about, and I just have maybe like two more questions for you. When you think about the potential of of a product coming out in Southern California for people to try, will that come into the restaurants first? Do you have a sense of when that will be you can give us a sneak peek, and what what type of fish people will get to try?   Lou Cooperhouse 41:13   Sure. Kind of the the market opportunity kind of is dependent on on the particular product selected. And we fought so hard, Carley about what species to really launch with. And we looked at attributes that included you know, the potential for global global customer adoption, really addressing issues around sustainability, or the lack thereof today, food security, but also mercury and plastics. And, you know, and also frankly, products that command a premium price point are really highly valued and, and really resonate and represent the quality and the culinary attributes that are so important to us. And that first product will be bluefin tuna, and bluefin tuna is that the highest valued most exciting is the Wagyu beef of the ocean. We've heard from restaurant operators. And you know, and we're specifically working on the twirl the high high fat belly portion of Bluefin that is that is most most culinary, exciting to to restaurant operators and, frankly, where they differentiate. So again, we're driven by all those, those oxymorons, those those attributes that make a difference. And that obviously lends itself to food service. So we'll be launching at restaurants, and also rapids. It also resonates heavily in Asia. So So as you may be familiar, we've actually very proud to have relationships, partnerships that include its Vichy, Sumitomo, and food and life in Japan, Pomona, South Korea, taught Thai union, which is based in Thailand, but also throughout Asia and Europe and US as well. And also Nutreco and Nomad foods in Europe and rich products that Griffith foods United States. So just a series of partners that really support us in all sorts of areas from market insights and intelligence, and potential distribution, but also regulatory insights as well supply chain etc. So so at your question, we are launching with bluefin tuna and foodservice in both the United States and in Asia as quickly as we can, as quickly as we get ready to our approval there. And we will follow that with a series of products to follow. So we are really not about if you will, you know, a single product company, we are all about a platform technology with a broad array of products that will really complete menu. So our future restaurants can not just have one product, but can displace all of their conventional seafood with Lunala seafood, become entirely the cell culture of seafood. products by our peers can displace their entire menus, with alternative proteins soon to be routine protein products on their menu made through cell culturing process. And in terms of timeframe, you know, we're really looking at, you know, just we're just, you know, two years away from some sort of small scale market development, regulatory approval, could be sooner could be a little bit later. But that's kind of a reasonable timeframe. But we're looking at putting a shovel in the ground for a first large scale factory as early as 2025. So you know, and that's, that's probably a good to your projects in itself. So somewhere out 2027 We're looking at large scale factories being built. That's our goal. And we think that can be, you know, multiplied by many factories shortly thereafter. So we're really just, you know, five years away from starting to see some, some significant volumes coming out of factories, and I think we'll see other companies in the category. beef and poultry fall in a very similar timeframe, so not too far away.   Carley Hauck 44:56 Yeah. Well, that's incredibly exciting. Thank you. So much. For folks that are listening, how do they support you? How do they support BlueNalu?   Lou Cooperhouse 45:07 No, no, thank you so much for Carley for this opportunity to speak to you today on your podcasts. And please follow us on BlueNalu.com, you'll see our social media platforms there as well. And there's also a way to reach out to us with any inquiries you may have. We're all about, you know, collaboration with industry. And we're always looking for partnerships, you know, on the supply, chain side, potential distribution side and everything in between. And we can't do this alone. But on the consumer side, you know, please follow us on various social media platforms. And you know, we're excited to hopefully come to restaurants near you and not too distant future.   Carley Hauck 45:50   How wonderful. Well, I think we're all going to be just yeah, so wonderfully impacted by the opportunity here that you're solving. So thank you again, for your strong leadership. And appreciate your time today, Lou.   Lou Cooperhouse 46:05   My pleasure, Carley, thank you.   Carley Hauck 46:07   Thank you, Lou, for your service, your time, your inspired, conscious, inclusive leadership. And for all of those at Blue Nalu, who are trailblazing and leading the way in this important mission and business. As you heard in the podcast, this is a very special company. And if you want to learn more about BlueNalu, then please check out the link in the show notes. And I'd like to also invite you to think of another way that you could stamp for the protection of ocean and marine life. When we think about the interconnection of our bodies and the planet. The ocean is pretty irrelevant to me. Since we are 70% water and we cannot survive without water, and the ocean is struggling. It has been for a long time, we've been using it as a waste receptacle. When you think about the huge amount of garbage and plastic, the Pacific garbage patch that has been floating. It's about two times the size of Texas when we think about the inhumane, but also just devastating practices of the fishing industry, on the ocean floor and marine life and the ecosystem of the ocean. And if you'd like to learn more about what actually eating fish that is being caught by a net is doing and all the bycatch of dolphins and turtles and sharks that are being caught when you're, for example trying to eat tuna, I would highly encourage you to watch Seaspiracy. It was one of the most watched documentaries on Netflix in 2021. And I had the privilege of meeting one of the executive producers of that film a few weeks ago. Jim Greenbaum I'm giving a little light to you, Jim, thank you so much for your contribution and bringing all of that into the light for us to shift our patterns, our behaviors, so that we too can be supporting people and planet to thrive. As always, thank you so much for tuning in to the shine podcast. And I would love to have you share this with folks and friends. And if you would like to support me and the continuation of these interviews, you can visit my Patreon page patreon.com/carleyhauck. Your generosity helps so much. I have some incredible interviews coming for the remainder of this season. And until we meet again, be the light and shine the light.  

When the going gets tough the activists get tougher. Our oceans are in distress as we continue to overfish marine ecosystems around the world. 90% of whales, 85-99% of shark species, trillions of fish, and countless other ocean animals have been lost due to overfishing, much of which operates outside of the law. Illegal, unreported, and unregulated (IUU) fishing is a major enabler of the exploitation of our oceans but the Sea Shepherd Conservation Society is standing in the way. Literally. By using direct action techniques and what founder, Captain Paul Watson, calls “aggressive nonviolence”, Sea Shepherd crews document and disrupt illegal fishing and whaling on the open water. Featured on the popular TV series, “Whale Wars”, and in documentaries like Seaspiracy on Netflix, Sea Shepherd ships send illegal fishing boats running as they attempt to cover up their destruction of wildlife ecosystems and human rights violations. Tune in to learn more about the crucial work Sea Shepherd is doing to protect our oceans, which also means protecting our planet, and how you can get involved today.SUPPORT Sea Shepherd: Learn more , volunteer, donate, and get involved at https://seashepherd.org/. CHALLENGE: The Earth Warrior challenge. Make a choice to alter your habits or behaviors in a way that benefits the Earth. If you eat seafood, or animal products of any kind, you can choose to remove them from your diet completely, or partially if you need a transition period. Replace disposables with reusables for good. If you have the choice between car, train, bus, or plane, choose train or bus – or bike. Or build volunteering with an Earth-focused organization into your routine. Choose something that you know will have a powerful impact on the health of our Earth and take action on it that you can sustain. Tell other people about the choice you've made and why you've made it. The more of us who become Earth warriors the more hope we'll see by making our hope active and alive. TAKEAWAYS: 1: We are more powerful than we realize.  2: When we take a stand we can transform the world. 3: Hope without action is lifeless. We must take our hope and make it active. Visit www.wecanremaketheworld.com for more info and resources. 

While Sarinah and Hannah are on vacation, we decided to rebroadcast one of our "best of" episodes with Dr. Sylvia Earle, you'll understand why in a minute... Close your eyes, and picture yourself underwater. See the light sway above you, as it gets darker and darker the further down you go. Welcome to the deep waters of the ocean, a place where today's guest has spent a considerable part of her life, swimming alongside the ocean's many flora and fauna. Dr Sylvia Earle is an icon in marine biology and ocean conservation and has been featured in popular documentaries like Seaspiracy, Mission Blue and Chasing Ice. She has won many awards and accolades including the Carl Sagan Award for Public Understanding of Science, the National Audubon Society's Rachel Carson Award, and has authored more than 150 publications including a new book alongside National Geographic called Ocean: A Global Odyssey.She's also the first woman to walk on the ocean floor.The team here at Earth to Humans is a HUGE fan of Dr. Earle and her work and we've had a hard time containing our excitement in anticipation of this episode's release. We talk octopus intelligence, empathy in science and reasons why there is still so much reason to hope (even though everything seems really f@$%ed). She thinks we humans can overcome the mountain of our environmental negligence, and after this interview, we might be inclined to believe her. Join private conversations with top authors and access exclusive bonus content! See acast.com/privacy for privacy and opt-out information.

The fishing industry has got a bad rap in recent years. Documentaries like Seaspiracy have highlighted problems like overfishing and environmental devastation, which have led to some swearing off seafood all together. Tora Collective on Wairarapa's south coast couldn't be further from the the industrial fishing model of mass dredging and distribution. Crayfish, Paua and Kina are hand-caught by Troy Bramley and Claire Edwards on a seasonal basis and sent directly to the consumer. And it's paying off - their efforts recently won them an Outstanding NZ Food Awards where they bet some major fishing companies. They speak to Kathryn about why it's time for a sea change for the industry. 11:45Urban Issues - heritage areas

Our oceans cover more than 70 percent of the Earth's surface and are home to the vast majority of its living species. We rely on these vital bodies of water for our air, our climate, and even some medicines. Despite all that the oceans do for us, human industries are disrupting its essential ecosystems. What can we do to help restore and protect them? In this episode, Alicia sits down with Ali Tabrizi, director of the popular Netflix documentary Seaspiracy. They discuss the harmful consequences of the modern fishing industry and how to avoid myths around sustainability. Ali shares the positive impact he hopes his film can achieve and explains why healing our oceans is a critical step in healing ourselves. To dig deeper into this episode's topic and resources, visit thekindlife.com  See omnystudio.com/listener for privacy information.

Close your eyes, and picture yourself underwater. See the light sway above you, as it gets darker and darker the further down you go. Welcome to the deep waters of the ocean, a place where today's guest has spent a considerable part of her life, swimming alongside the ocean's many flora and fauna. Dr Sylvia Earle is an icon in marine biology and ocean conservation and has been featured in popular documentaries like Seaspiracy, Mission Blue and Chasing Ice. She has won many awards and accolades including the Carl Sagan Award for Public Understanding of Science, the National Audubon Society's Rachel Carson Award, and has authored more than 150 publications including a new book alongside National Geographic called Ocean: A Global Odyssey.She's also the first woman to walk on the ocean floor.The team here at Earth to Humans is a HUGE fan of Dr. Earle and her work and we've had a hard time containing our excitement in anticipation of this episode's release. We talk octopus intelligence, empathy in science and reasons why there is still so much reason to hope (even though everything seems really f@$%ed). She thinks we humans can overcome the mountain of our environmental negligence, and after this interview, we might be inclined to believe her. Join private conversations with top authors and access exclusive bonus content! See acast.com/privacy for privacy and opt-out information.

Ali and Lucy Tabrizi Producers of Seaspiracy on Netflix, talk with Clive Standen and Amy Bailey about watching Vikings on your Honeymoon and Saving the Fish of the Seas

On today's episode film director Ali Tabrizi will be joining us to talk about his mind-blowing documentary Seaspiracy. A Netflix original about the impact of the global fishing industry and the harm human actions cause to marine life. After airing in March of this year Seaspiracy went straight to Nr 1 in the UK and hit the top 10 in over 50 countries!Petition: www.change.org/seaspiracyCrowdfunder: https://www.crowdfunder.co.uk/30BY30