Podcast appearances and mentions of austin bbq

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the WrestleMania, Girls in Space, NFL, Wolly Mammoths, Flat bill caps, Easter BBQ, Lockhart BBQ, and Costa Rica0-30 mins: Headlines WrestleMania : WrestleMania 41 closes in Vegas.  Girls in Space: Katy Perry and friends go to space and we ask if it was real or not. Wolly Mammoths:  Apparently not everyone watched Jurassic Park as scientist are bringing back some extinct animals.  NFL Draft: The draft is coming up this week and Jaime is the most excited about it.  Upside down Logos: I go on a little rant about flat bill caps and upside down logos. 20-40 mins: BBQ Time Easter BBQ: I make a brisket as we watch night one of WrestleMania.  I also make some pork loins and ask the joes for tips. The next day I make the usual of fajitas, sausage and beef ribs. Snowbite: I make a pitstop at Snowbite for their famous Korean corndogs and visit a friend of the podcast. Johnny's Austin BBQ trail: Johnny makes his way across Lockhart, Georgetown and Austin trying out different bbq joints and even runs across our buddy Nick. 40-45 mins: Costa RicaHiram's Trip: We talk more about Hiram's upcoming Costa Rica trip. South Padre Island: We talk more about our summer beach house trip. Melissa Bankard Farmer's InsuranceMelissa Bankard - Farmers Insurance Agent in Richardson, TXFacebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

During a trip to SXSW a colleague and I venture out for some Austin BBQ at Terry Black's BBQ. We do a review and have an enjoyable evening. Listen in for just two guys and our thoughts on BBQ.

Jeep Talk Show, Jeep Purple Heart, Jeep Lift Kits, Jeep Accessories, Austin Barbecue, Jeep Recalls, Stellantis, Jeep Production, Super Bowl Commercials, New Jeep Models, Jeep Recon EV, Jeep Quality, Consumer Reports, Jeep Pricing, Jeep Market Strategy Welcome to the flagship episode of the Jeep Talk Show with Tony, Larry, and special guest host John! Here's what we've got lined up for you tonight: Jeep and the Purple Heart: Did you know a Jeep was once awarded a Purple Heart during WWII? Dive into this fascinating piece of history with us. Fabricating Frenzy with Larry: Larry discusses the art of lifting your Jeep - from changing tires to getting under the "skirt". Learn about different lift options, whether you're aiming for rock crawling or overlanding. Must-Have Jeep Accessories: We're talking about the essentials like ice scrapers and snow brushes, even if you're in Texas where snow is a rare treat. Barbecue in Austin: A detour into the delicious world of Texas brisket. Where's the best spot to enjoy some legendary barbecue? Larry and John share their favorite joints like Terry Black's and Franklin's. Jeep Recalls: An important update on a significant recall affecting over 63,000 Jeep Cherokees due to potential power and braking issues. We'll give you all the details. Tariffs and Production: How President Trump's proposed tariffs might affect Jeep production decisions, potentially bringing manufacturing back to the US. Super Bowl Ads: Jeep and Ram's marketing strategies for the 2025 Super Bowl, and what we can expect from their commercials this year. New Jeep Models for 2025: Including an Army-inspired Wrangler and the upcoming Recon EV. Consumer Reports on Jeep Quality: Debating the perception versus the reality of Jeep's reliability and how it stacks up against competitors. Jeep's Market Strategy: Insights into Jeep's adjustments to their lineup, including price cuts aimed at boosting sales. Join us for an engaging discussion, some laughs, and all things Jeep! Whether you're a seasoned Jeeper or new to the community, there's something here for everyone. Keywords: Jeep Talk Show, Jeep Purple Heart, Jeep Lift Kits, Jeep Accessories, Austin Barbecue, Jeep Recalls, Stellantis, Jeep Production, Super Bowl Commercials, New Jeep Models, Jeep Recon EV, Jeep Quality, Consumer Reports, Jeep Pricing, Jeep Market Strategy. Don't forget to like, comment, and subscribe for more Jeep adventures! Share your thoughts or your own Jeep experiences in the comments below. 00:00 - Intro 00:07 - On this episode 01:45 - Austin BBQ 03:16 - Eating BBQ 04:43 - Autistic John 05:27 - Recalls 07:02 - Drive by 08:02 - Tarrifs? 11:38 - New guy, FIX IT 13:04 - Super bowl and Jeep 14:26 - Newbies 18:19 - Pro America 23:15 - Consumer Reports 24:45 - Quirks 36:07 - 392s 39:48 - Fabricating Freenzy 42:51 - Spacer Lift 47:53 - Mind of Nicky G! 51:36 - Wrap Up! The Jeep Talk Show has been in publication for 15 years! We have a large group of team members and hosts. We publish five episodes a week. One episode, Chic Chat, is a women only hosted episode for women that feel more comfortable watching women talk about Jeeps and off road. We hope you give us a try and if you like the show please subscribe! Our website is https://jeeptalkshow.com. We do both video and audio only so you can watch or listen which ever is more conveinant depending on where you are and what you are doing. Driving to and from work, mowing the grass, or working out at the gym. Let the Jeep Talk Show 1000+ episodes make your day better and more entertaining! Join the Jeep Talk Show family! (chat server) https://jeeptalkshow.com/discord Patreon! https://www.patreon.com/jeeptalkshow (subscribe for commercial free episodes!) Round Table recording Tuesday's 7:30pm CT (Zoom meeting) https://jeeptalkshow.com/roundtable pass jeep Visit our website! https://jeeptalkshow.com Sign up for our newsletter! https://jeeptalkshow.com/newsletter Instagram @jeeptalkshow https://instagram.com/jeeptalkshow

Get ready for a wild ride with Dave and Derek as they dive into:

Just in time for the United States Grand Prix in Austin, season 2 of Ready for the Big Time: F1 opens with an episode recorded at the track, with arguably the most popular figure in Formula 1, whether he's behind the wheel or not. F1 journalist Justin Hynes speaks with Daniel Ricciardo on the growing popularity of F1 in the US, why he loves the Austin track so much, and waxes poetic about his love for NASCAR (and Texas BBQ).

Episode 220! In this episode we talk about Austin BBQ, chiropractors, eating in bed, a little brisket talk, a Beer Review, BBQ FAILS and more!     BBQ NEWS Brisket Boys & Smoker Builder Giveaway! https://wn.nr/kVsZ52T     NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx   Rubs of Honor https://www.barbecuenews.com/wp-content/uploads/2023/08/2023-Rubs-of-Honor-Rules-Entry1.pdf   Memphis in May https://wreg.com/news/local/memphis-in-may-likely-moving-may-be-much-smaller-next-year/           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: BFYTW Podcast https://bfytwpod.com/     BEER REVIEW Eureka Heights Space Train IPA James 5.5 Jan 7.7 Jon 7.9 Matt 6.4       SUCKLEBUSTERS BBQ WINS AND FAILS John Valdina     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket     or use the code "GRABEMINTHEBRISKET" (ALL CAPS)       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com         Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       YETI Coolers https://www.yeti.com/en_US

Join us for a Texas-sized BBQ banquet featuring Austin BBQ. Dress in your Texas best! Attire is dressy, but cowboy boots and hats are welcome! *This event requires the purchase of a separate ticket.

Not to go all Arby's on you guys but yeah, we've got the meats. Some brisket was stolen from a staple Austin BBQ joint, a French astrologist is tricking people into thinking chorizo is the sun, Dave discovered who Gordon Ramsay is, Dillon is UPSET about the lack of crunchy JIF at the store, and Will has an apology for an egregious tweet sent over the weekend from the Circling Back account. Support us on Patreon and receive weekly episodes for as low as $5 per month: www.patreon.com/circlingbackpodcast Purchase a Circling Back Candle: www.vellabox.com/circling-back Watch all of our full episodes on YouTube: www.youtube.com/washedmedia Shop Washed Merch: www.washedmedia.shop (0:00) Fun & Easy Banter (14:25) Recapping This Weekend in Fun (35:06) How Late Is Dave On This Show (38:30) Dillon's Peanut Butter (44:30) Brisket Thieves in Austin, Texas (57:04) Fake Chorizo Star (1:04:30) Will Would Like To Issue an Apology Support This Episode's Sponsors Caraway: www.carawayhome.com/steam (use STEAM for 10% off) Ten Thousand: www.tenthousand.cc (CIRCLING for 15% off) Rhoback: www.rhoback.com (BACKER20 for 20% off)

Kel and Producer Coale Bay Bay talk about Artur Beterbiev's dominant win over Joe Smith, Cowboy Cerrone's cancelled fight, UFC Austin's exciting card, and interview UFC middleweight Chris Curtis. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More in-depth description coming... Links: Visit us online at www.PedersonsFarms.com Ketocon.org Use code BACON for $50 off! Tiffany on Instagram  Topics: (5:11) - Feeling better at 50 years old than at 30 years old (8:44) - What would you tell people about the carnivore diet? (11:07) - Thoughts on losing weight & polarizing diets (20:06) - Mental approaches to food, dieting and exercise (26:05) - Ketocon (31:54) - Do you get opportunities to speak as a coach? (34:04) - Ketogenic Coaching, Austin & BBQ (39:52) - Wrap up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

In this episode I am joined by Jaime and Hiram (virtually) as we start off once again talking about another disappointing Cowboy's loss. In a shocking headline we learn that Oklahoma's coach has left the team for Hollywood.  Local fighter Brandon Figueroa gets his first defeat as the fight goes to the cards. We have a little issue with his opponent's ring attire.  I talk about my trip to Austin over the weekend and how I witnessed the first Longhorn wins in what feels like forever.  I tell the guys that many things have changed over the past 2 years since I've been to a game in Austin.  The tailgate has moved from the surrounding parking lots to right outside the stadium.  Unfortunately you have to pay for the beer.  I said I wasn't going to eat Austin BBQ but when I saw the options in the stadium I opted for the giant tray of Stubb's BBQ Brisket nachos.  We share a little about our Thanksgiving meals and admit we need a little break to make room for the Christmas meals.  We play a little game called Thanksgiving draft.  Each of us takes turns picking one dish to put together a Thanksgiving meal.  Each dish can only be picked once.  There were some interesting choices on this one.  Vote on who's Thanksgiving you are coming to.   Hiram gives us a little more detail about his Gatsby Bday party and takes a moment to appreciate that he is living in Los Angeles, Hollywood.  He gives a run down of the fancy party as well as a friends giving that had an upscale spread of foods as well as Gucci Mashed potatoes.  A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y

AUSTIN baybee!! LIVE from the Moontower Comedy Festival with a mix of special vlogs! Steebee and Jeremiah go to the Daniel Johnston mural, surprise each other with gifts on stage, Jeremiah gets food poisoning, and Steebee won't back down from the BBQ Bong Challenge! Special thanks to Yoni @bestbbqshow for help with the challenge! OUR PATREON IS LIVE: www.patreon.com/scissorbros NEW MERCH IS HERE!: https://shop.upstatemerch.com/scissorbros/shop/homeSUBSCRIBE to our NEW CLIPS CHANNEL: https://www.youtube.com/scissorbros FOLLOW our NEW INSTA: @scissor_bros Updated P.O. BOX JEREMIAH WATKINS/SB P.O. BOX # 78375 LOS ANGELES, CA 90016 New episodes every Friday on this channel. Subscribe! #ScissorBros #SteebeeWeebee #JeremiahWatkins Follow Jeremiah: @jeremiahstandup instagram.com/jeremiahstandup twitter.com/jeremiahstandup Follow Steebee: @quangou instagram.com/quangou steebeeweebee.bandcamp.com Sponsored by: Manscaped Use promo code SCISSORBROS The Editing Team Gage Tijerina @gagetijerina Philip Christiansen @selfish_philip Jeremiah Watkins C.E. Thank you to @dabberjones @thebuddysystemshow @yoitzmini @blackgreg @kidwelljeremiah for getting Scissor Bros tattoos and sending them into the show!! And a huge thanks to the team of artists that helped make this episode possible! Follow them: @papiotoon @anotherstrauss @drawnfromthemind @detectivedesigns @LimitBreakLife Thank you to all of the Scissor Brothers and Scissor Sisters who submitted music, art, suggestions & more to: scissorbrospod@gmail.com We read all of the mail and try to respond to as many of you as possible, we are super grateful! Please keep sending us your wonderful contributions to the show, and we'll do our best to feature it! Steve Lee and Jeremiah Watkins are Scissor Brothers! --- Support this podcast: https://anchor.fm/scissor-bros/support

Chris and Zack discuss the ACL lineup, the local camping ban, and if Austin BBQ is over-hyped. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Rylee and I talk about working at different coffee establishments, cowboy boots, Austin BBQ and life decisions.

Dr. William Booth, the author of “Rethinking Latin America’s Cold War” published in The Historical Journal, joined Steven and Dustin to, well, rethink Latin America’s Cold War. They examine the historiography of the Cold War in Latin America before discussing the long and layered history of conflict in the region. Dr. Booth also gives us a preview of his forthcoming book with Verso, A Prehistory of Revolution: Latin American Lefts in the Early Cold War. Not content end the conversation when the episode ostensibly wraps, the trio goes into extra time and talks more about Booth’s scholarship, and about Austin BBQ, Powell’s Books, and New York Mets fandom. Stick around!

Dr. William Booth, the author of “Rethinking Latin America's Cold War” published in The Historical Journal, joined Steven and Dustin to, well, rethink Latin America's Cold War. They examine the historiography of the Cold War in Latin America before discussing the long and layered history of conflict in the region. Dr. Booth also gives us a preview of his forthcoming book with Verso, A Prehistory of Revolution: Latin American Lefts in the Early Cold War. Not content end the conversation when the episode ostensibly wraps, the trio goes into extra time and talks more about Booth's scholarship, and about Austin BBQ, Powell's Books, and New York Mets fandom. Stick around!

What happens after you hit “buy” on that $300 order of Shopify stock (worth over $1,100 as of the day of the episode)? Fractional trading has become one of the hottest product features in Fintech, democratizing access to expensive shares (AMZN, BRK-A, CMG, etc.) to everyday investors. In addition, they allow more precise and comfortable investing and budgeting, as people can designate a notional dollar amount toward a purchase. But how exactly do you buy .3 of a share? Enter Apex Clearing, a PEAK6 company, one of the most innovative and digital-first clearing and custody platforms in the world. Apex powers the fractional capabilities of many companies you may use today, including Stash, M1 Finance, broker-dealers, major banks, and RIAs. They also powered Robinhood up until recently. In today’s episode, Ryan Zauk sits down with Apex’s Chief Product Officer, Dustin Kirkland, to learn about: - Dustin’s unusual path to FinTech (2:00) - What Apex does (8:00) - What is clearing & custody (9:00) - Clearing & Market Making (11:00) - The nuts & bolts of Fractional Trading (15:00) - Crypto trading and how it will disrupt equities (20:18) - And a rapid-fire round including the best Austin BBQ and some shared love for the Grateful Dead For more insights and analysis from FinTech leaders, follow us below: Medium: medium.com/wharton-fintech WFT Twitter: twitter.com/whartonfintech Ryan's Twitter: twitter.com/RyanZauk LinkedIn: www.linkedin.com/company/wharton-fintech-club/ Facebook: www.facebook.com/whartonfintech/ Instagram: www.instagram.com/whartonfintech/ Apex Clearing is a custody and clearing engine that’s powering the future of digital wealth management. Our proprietary enterprise-grade technology delivers speed, efficiency and flexibility to firms ranging from innovative start-ups to blue-chip brands focused on transformation to capture a new generation of investors. We help our clients provide the seamless digital experiences today’s consumers expect with the throughput and scalability needed by fast-growing, high-volume financial services businesses. Founded in 2012, Apex Clearing is registered with the SEC, a member of FINRA and a Participant in SIPC.

Chet Morgan joins from Texas and puts Colin and Huy's NFL knowledge to the test. Additionally, the Regiment Radio crew discusses Austin BBQ and the upcoming Beer Mile. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Marcell returns to the show to another heated Hip-Hop debate! In this week's episode: Chris has all the first date elements, Luis apologizes for last week, Marcell plays elderly matchmaker & James is on the side of James! #ignantbypopulardemand We also touch on: Marcell & Austin BBQ (00:04:00) Society vs the Rona (00:09:00) Marcell hates Luis's Tacos (00:33:00) A Written Testimony (00:35:00) Why does Luis dislike Big Sean? (00:38:30) Drake's toxicity (01:00:00) Tik-Tok Dating (01:10:00) Un-sending iMessages (01:17:00) Would You Rather (Wifi Edition) (01:25:00) and a bunch of other nonsense! Follow your Honorable Hosts on social media: Chris - @duckjordan_ Luis - @luisthedesigner James - @just_jvmes Marcell - @drum_fu This episode was recorded at @fivestarstudios Follow the Podcast: Instagram - @honorablementionpodcast Twitter - @ignantpodcast And as always, if you want to submit a question or topic, email us at honorablementionpod@gmail.com

Do you like supporting the BBQ in your city? How about pitting them against other great BBQ joints from surrounding cities? The folks at HOUBBQ have been putting together throwdowns for years and I'm excited to be part of this one. The food was incredible and there wasn't even a brisket in the building. BBQ is more than just brisket or ribs or any common ingredient that you see at a restaurant. BBQ is fire. BBQ is the feeling you get when you have a good fire, quality meats and you're cooking for people you love to be around. I'm excited to share some of the highlights of this event with you and I hope you can make it to the next event. These are always a good time and a great way to taste BBQ from all over the state in one place. Enjoy this episode with Insterstellar BBQ, Scott Moore from Tejas BBQ, Daddy Duncan's, El Topo and more! Thanks for listening!

 Oddmakers have made Kansas State and Missouri underdogs on Saturday in road games against Texas and Georgia. What are the prospects for a surprise or two? K-State beat writer Kellis Robinett and Mizzou beat writer Souichi Terada tell us how that can happen. Also, Chiefs safety Juan Thornhill spent some time with the Star’s Sam McDowell and talked about his climb to becoming an NFL player. Read the stories we discussed: How doubt transformed Chiefs rookie Juan Thornhill from overlooked to NFL starter - https://www.kansascity.com/sports/nfl/kansas-city-chiefs/article237132234.html K-State Q&A: Big 12 title contenders, injured starters and Austin BBQ - https://www.kansascity.com/sports/college/big-12/kansas-state/article237129619.html Mizzou faces Georgia’s pro style offense, Jake Fromm in defense’s toughest test yet - https://www.kansascity.com/sports/college/sec/university-of-missouri/article237155179.html Get access to all of The Star’s stories by signing up now for a digital subscription. Use the kansascity.com/sportsbeatkcoffer link to get a 40% discount. Thanks to our sponsor, Big O Tires! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stone Cold Steve Austin talks, wrestling, The Rock and Austin BBQ with Chip and Hardge.

This episode we talk a little bit about producer Keith's adventures in BBQ at Austin, TX SXSW. We remind people that Chik-fi-la hates the gays and whether it's okay to serve a customer in a MAGA hat. Finally the main subject is paying your dues in the kitchen. Sadly this is Chef Eric Rivera's last week on the show we will touch on that next week.

The second annual Houston vs Austin BBQ Throwdown presented by HOUBBQ was full of creativity and tough competition. A dozen competitors from both cities as well as two wild card entries battled it out for this year's BBQ bragging rights. The People's Choice Champion for this year was Beaver's in Houston, and the Judge's Choice Champion was wild card entry Bodacious Bar-B-Q (original location on Mobberly Avenue in Longview, Texas).   In our episode recapping the event we discuss the different dishes as well as speak to Jordan Jackson and Bryan Bingham from Bodacious about their winning dish. If you haven't signed up for the HOUBBQ newsletter, go to www.HOUBBQ.com  today and get signed up to get the latest news on all of their upcoming events, the next event being the Houston Barbecue Festival taking place April 14, 2019 at the Humble Civic Center in Humble, Texas.   The event was held at Friends & Allies brewery in Austin Texas, Participating Austin-area barbecue joints included: Banger's Sausage House, LeRoy and Lewis Barbecue , Micklethwait Craft Meats, Stiles Switch BBQ & Brew, and Brotherton's Black Iron Barbecue Houston barbecue joints participating were : Beaver’s, Daddy Duncan's BBQ, El Burro & the Bull, Harlem Road Texas BBQ, and Victorian's Barbecue. Bodacious Bar-B-Q from Longview and Brett's Backyard Bar-B-Que from Rockdale participated as wildcard entries.   

The Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. Then, they discuss the new Netflix cooking show 'The Final Table,' (16:50) and House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:02:42).

Anthony and I devise a plan that will get us and our significant others a ton of free food at SFO. Plus where to top off your miles with a big bonus and my roundup Austin, Texas and it's BBQ.

You may not read it in the headlines, but Shane Stiles has created what could be the most talented and hard working team in Austin BBQ. The Switch, a new Dripping Springs location for the Stiles Switch brand, recently opened and with it came some shifts in the Barbecue world. Between the two locations there are pit masters that used to call many pits their homes including Kreuz, Freedmen's, Louie Mueller, La BBQ, Smokey Denmark and Franklin. This company and army of #meatmen are cooking the best BBQ around and have spread the barbecue gospel by adding an amazing barbecue restaurant just 14 miles west of Austin. When you walk in to The Switch you don't see the normal BBQ joint look. No old signs or smoke marks on the walls. This is new BBQ, this is table service, clean walls, and a bar that is so inviting you may never leave. I know I spent 2 hours at it as soon as I finished this interview. Jess Pryles was recently quoted in Forbes saying, "Open for lunch and dinner, Stiles is another workhorse of a barbecue joint... and their corn casserole may just be my all-time-favorite BBQ side dish." You'll hear more about that casserole in the interview. Follow Stiles Switch, and The Switch on social media as well as all their amazing pitmasters: Stiles Instagram The Switch Instagram Catherine Stiles Marco Bill Christopher Braun   As always, follow us on social media and tag @bestbarbecue in your #meatman photos!!!! Instagram Facebook Twitter YouTube Tag #meatman and don't be stranger!! Thanks, Yoni

We kick things off talking about the recent geo-political events in pro wrestling. We then discuss Mike Francesa's return to the radio airwaves, Kerry King's advice to incels, we hear from longtime listener SchenkleTown, who shares a beautiful cover of Seal's "Kiss From A Rose." Schenkel also gave listeners some Tinder tips. We talk some disco music, and we learn about some Austin BBQ. Join us live on next Thursday, starting at 7pm Eastern (4PM Pacific Time) and going until 9PM eastern time for an all new edition of the Livecast. Listen to the Metal Injection Livecast on Spotify, Stitcher, Google Play or on iTunes (please leave a rating/review as well). Also, make sure to follow us on Facebook, Twitter and Youtube. GREAT NEWS: If you refresh your podcast feed in your player of choice you should now be able to see every episode in our archive to be streamed through the podcast player. As always, please let us know if you're having any problems. One suggestion is to subscribe to this RSS feed in particular: http://www.metalinjection.net/category/podcasts/feed/. As always, we'd love to hear your feedback on the episode, whether by leaving a comment below, on our Facebook, Twitter, emailing hatemail@metalinjection.net or leaving a voicemail by either Skyping "metalinjectionlivecast" or using the Speakpipe widget below. Please help support the show and pick up a brand new t-shirt. Click below for all the choices: Leave a voicemail You can leave a voicemail by Skyping "metalinjectionlivecast" -or-

I review everything in 30 minutes this week - Iron Fist (0:56), Wrestlemania 33 (6:12), March Madness final (9:09), iPhone 7 Front Glass (11:06), Austin BBQ joints thoughts and my barometer(12:47), Austin in general (20:29), Burger and Fries rankings of In-N-Out, Shake Shack, Whataburger, McDonald's, Five Guys, Burger King (24:26). Intro: Iggy Pop - Gardenia

  This is part two of Ali Bouzari's amazing interview. Find part 1 here: http://myfoodjobrocks.com/018ali/ And don't forget about our giveaway at www.myfoodjobrocks.com About Ali Bouzari As an Iranian Texan, Ali Bouzari grew up with exposure to different cuisines, but most notably, beef over an open flame. His affinity for food and science lead him to become the guy where all the top chefs call him for help on the science of food. After waking up from a nightmare, he googled on his phone, “food chemistry PhD” and found himself at the University of California, Davis for Food Biochemistry. Strategically located near Napa and Sonoma’s food scene and San Francisco’s thriving entrepreneurial food and tech hub, Davis was his master plan to be the guy where chefs call him. Between being an instructor for the Culinary Institute of America and a graduate student at Davis, he juggled being a freelance consultant for chefs, tapping into the new market of research chefs. Later, he co-founded a consulting firm with top research chefs and a stealthy food lawyer to help make his dream of becoming the go to people for solving food problems. About Ingredient If you want to pre-order Ali’s book, Ingredient, you can go on Amazon. The book is expected to release September 27, 2016. For the price of two mouthwatering sandwiches, the ones similar to what Joey Tribbiani savor, you can learn the essentials of food and cooking through colorful artwork and the translation of esoteric scientific theories into practical at home cooking. You can learn a little more about Ali by reaching out to him on Twitter with his account, Alibouzari. You can also find out more information on his website. The website includes media coverage on Ali, his works in writing, media and Pilot R + D. What We Learn About Read a ton of books; books help you recognize what is really great and between the lines, it helps you understand why something is great Eating can be constituted as research Savory applications in food is trending Ingredient by Ali Bouzari is the Rosetta Stone to cooking What We Talk About Research: Eating the best Austin BBQ as tax certified Favorite food: Texas BBQ Brisket Beef is a huge thing in Iran and Texas Umami Human breastmilk has 20x more glutamate than cow milk MSG EXO bars Fermentation and Food Industry Favorite Books: Harold McGee’s On Food and Cooking and Sandor Katz’s Art of Fermentation Favorite Kitchen item: Deep Welled-Spoon and Rubber Spatula Advice: Hire a food person when starting a food company. CDO: Chief Deliciousness Officer (this is a mde up term) Ingredient book presale Rosetta Stone of Cooking Website: alibouzari.com Twitter: AliBouzari

Sniper 66 sits down with Tony Cozzaglio in Tulsa, OK to discuss FYWROK, Austin BBQ, and disco shower heads. Intro Song: Sniper 66 - 'Bring It Back' Check out the Fuck You, We Rule OK fest! So many great bands this year! www.fywrok.com and Tony's band Al and the Black Cats! www.facebook.com/pages/Al-the-Black-Cats/74207331141 and The Chernobyl Babies! www.facebook.com/ChernobylPunx Help us out and DONATE!!! PayPal - sniper66band@gmail.com It helps us pay for hosting for the show!

This week we have a trifecta of Austin BBQ goodness. John Lewis from La Barbecue, Shane Stiles from Stiles Switch BBQ, and Tom Micklethwait from Micklethwait Craft Meats all get together to talk shop. We dig into how these guys got started, favorite non-barbecue eating spots, and stripclubs? Wait...what? Follow them on Twitter @StilesSwitchBBQ, @CraftMeats, and @la_Barbecue.