Podcasts about coffee crisp

...eating through the layers of your chocolate bars. =D 

Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!

It's a Halloween morning EST Hangout as hosts Matthew Iwanyk and Tom Gazzola are joined by former NHLer Shawn Belle and Lieutenant Eric

On today's episode of the Off the Clock Show with hosts Shawn Gervais from OrbisX and Marty Hill from hyperClean, we talked about a bouquet of tips from Shawn and a wiggly worm from Marty that can help your detailing business run more efficiently as well as how the Coffee Crisp chocolate bars can help you connect emotionally with your target audience in order to sell more services the right away. Marty also shared some solid advice about selling peace of mind and how the sales process at dealerships can help you sell more at your detailing business with the right approach. The tips kept coming as Marty and Shawn shared thoughts about detailing for Uber drivers and some strategies of how to profit on this multi-million dollar segment of the detailing industry. Just the Tip on the Off the Clock Show is brought to you by OrbisX CRM for detailers and hyperClean car care products to help you succeed in your detailing business.

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported. Avery, Lena and Vanda try ice cream treats: Kit Kat, Coffee Crisp, Caramilk, and Chips Ahoy!  Our bonus items are salted caramel Rolo and 3 types of La Croix.   Check out Vanda on Instagram @ih8camping Twitter @themesshallpod Facebook @messhallpodcas Instrgram @messhallpod  email: messhallpodcast@gmail.com This episode of The Mess Hall Podcast is brought to you by Alberta Blue Cross.  Life as a business owner can be hectic, to say the least. Alberta Blue Cross understands that. They offer flexible health, dental, life and disability coverage for your employees. Even better, you can let your staff enroll and manage their coverage at any time, and on any device. That makes life easier for them and for you. You've got this when it comes to group coverage for your small business. And Alberta Blue Cross has got your back. To learn more and explore your options, head to www.ab.bluecross.ca With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shout out to:  BOOK WOMEN Book Women is a podcast about editing, publishing, and writing Indigenous stories.  Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy.  Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between.  You can listen and find out more at bookwomenpodcast.ca

Have you ever lost something that was really really expensive? Maybe it was a diamond ring, or a priceless watch? Garner and Bryce talk about that time you lost that thing. They also talk about Coffee Crisp. Is it a good chocolate bar?

Montreal's own Doug Liberman is back this week with part two of our interview. We learn more about how his team developed Chocolate First, we all have a Coffee Crisp together and Doug answers more than a few questions about cannabis-infused confectionery products. Chocolate First available on Amazon in milk chocolate: Plain, chia seeds, and hemp hearts. You can also learn more on AlwaysChocolateFirst.com Show Notes Why does chocolate melt in your hands? Cannfections: Cannibas-Infused Confections Global Food Safety Institute I like my coffee... crisp commercial Leaf Brands Sweets & Snacks Expo Pastillines Follow Candy Chat Chicago Podcast on Twitter, Tik Tok and Instagram Subscribe on Apple Podcasts and rate 5 stars! Follow Jocelyn: @smussyolay on Tik Tok and Instagram Follow Leah: @ChicagoLeah on Twitter and @ChiLeah on Instagram

Gawrsh! Agata and Anastasia (and Producer Gabe) discuss candy. They try so much candy from around the world that it hurts their little tummies. They also chat about Oreos, being in the same room, Pocky, our guys, Flakes, pinball, Ben Simmons's candy kitchen, Dwight Howard, Milkita, being old, Coffee Crisp, Lamar Odom, red vines v. twizzlers, Japanese Kit Kats, Canadians, Reese's, and Goofy's wife. Will the gang find a Shaq commercial for a candy? Probably, but hit play to find out!

Candy BarsWelcome to The Guys Review, where we review media, products and experiences. **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweetRead emails!Candy Bars History of Candy Bars, as told by Jon Prince, according to CandyFavorites.com (https://www.candyfavorites.com/shop/catalog-candybars-history.php)For a while, the Maya and the Aztecs were the only ones enjoying the fruit of the cacao tree, something they had done for thousands of years. In the 16th Century, Spanish explorer Hernan Cortez paid a visit to the Aztecs and when he met their leader, Montezuma, he got a taste of the spicy, chocolate drink that was a local treasure. Cortez returned to Spain with the recipe and a stash of cacao beans and the chocolate drink quickly became a favorite delicacy in the aristocratic circle. In 1847, Englishman Joseph Fry figured out a way to create a chocolate paste to press into a mold, thus creating the candy bar. In 1875, Henry Nestle realized that adding milk to the chocolate mixture makes it less bitter, another major milestone in the world of chocolate. The 1893 Chicago World's Fair featured chocolate making machines that caught Milton Hershey's eye (he was already rich from making caramel, but saw even more opportunity in chocolate, smart man). One year later, the world got the first chocolate bar from Hershey, marking the beginning of the mass-produced American candy bar. The candy bar genealogy from that point goes something like this: Clark Bar (1916), Oh Henry! (1920), Reese's Peanut Butter Cups (1922), Baby Ruth and Milky Way (1923), Mr. Goodbar (1925), Snickers (1930), 3 Musketeers (1932), Kit Kat (1933), and Nestle's Crunch (1938). With mechanized candy bar production that began in the 40's, the market became flooded with new and inventive candy bar creations, to the tune of 40,000 over the years. Industry: According to Statista.com https://www.statista.com/topics/2709/confectionery-industry/ -Mars is the leading global confectionery company at 30%, while Hersheys is the leading domestic company with 43.3%.-The confectionery industry in the United States is expected to grow by over 44 percent from 2016 to 2025. In 2016, the industry was valued at 36.4 billion U.S. dollars. By 2025, the industry is forecast to reach 52.6 billion dollars in value.Fior Markets.com reports:https://www.fiormarkets.com/report/global-candy-market-by-type-chocolate-candy-sugar-419437.html-The global candy market is expected to grow from USD 217.8 billion in 2020 to USD 290.7 billion by 2028, at a CAGR of 3.8% during the forecast period 2021-2028. Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReviewFB: https://facebook.com/TheGuysReviewPod/

Coast 2 Coast Episode 15 : Coffee Crisp Surprise & Paranormal Activities In this episode Brandon tries the Coffee Crisp he got from Nick! Sit back and enjoy some Paranormal Discussions! We are SO GRATEFUL for all of your donations and are SO CLOSE to the end goal of having all of the necessary equipment to bring you the best experience possible. If you would like to donate to our Go Fund Me the link has been provided below, but don't worry - NO PRESSURE - we're just fortunate enough to have you here with us as it is! Thanks again for all y'all do!!! https://gofund.me/46123bd4 Thank you for listening/watching our show! We are so grateful that you are here and only ask that you like, subscribe, comment, and share. We have added an additional new feature to the show and can now be found on the LINE app! Just search for the group name, “Coast 2 Coast” and come join us for some extra fun, real time chat, live group calls and more... Don't have LINE? That's OK. It's available on Android, IOS, PC and Mac. Just install the app, set up your quick and free account, and search for Coast 2 Coast! If for some reason you can't find the group (or maybe you're just lazy like us and want it to be easier) just comment "Drop me a LINE" in a private message on any of our other Social Media profiles & and we will make every attempt to message you with an invite to the group! Instagram: coast_2_coast TikTok: coast2coast010 Facebook Page: Coast 2 Coast Music: Later Alligator by Shane Ivers - https://www.silvermansound.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/goodolboysoundroom/message Support this podcast: https://anchor.fm/goodolboysoundroom/support

This is the candy bar battle and these are the bars we chose to eat: Twix, Oh Henry, Kit Kat, Snickers, Wonderbar, Crispy Crunch, Butterfinger, Mars, 3 Musketeers, Coffee Crisp. That's all I can really say about it. Audio and Video Links: Apple Podcasts: https://podcasts.apple.com/ca/podcast/candy-bar-battle-royale-with-ty-and-me-consumed-in-whistler/id1451645972?i=1000521621873 Spotify: https://open.spotify.com/episode/1t2T5RwI1OGUVLV1VslALm?si=489e43cb248c4fc0 Youtube: https://youtu.be/KKPvbE1vSD0   Thank you to all those who pay attention to my podcast!  

Grower: @tranquilforestwaCultivar: #33 Burgers pheno 20, 8, and 3.Genetics: [Gelato #33 x Gelly Burger]Gelly Burger is Gelato #41 x Donny BurgerDonny Burger is GMO x Han Solo BurgerIndica/Hybrid/Sativa: Hybrid, On this episode I bring the Tranquil Forest 33 Burgers pheno hunt to the committee! We combined the pheno hunt with a sampling of a few Canadian snacks.Lays Ketchup chips, Pringles BBQ/Shish Kebab, Skewer chips, Coffee Crisp (the thick kit kat… aka THICC KAT according to @audioi_punk), Mr. Big, and Smarties. I had a moment with the ketchup chips. A few moments. TBH… Get you a man that talks about you like I talk about ketchup chips. As for the #33 Burgs from @tqforest, you can hear the difference in effects as we smoke the different pheno types. #20 gave us energy to talk and start the podcast #8 was heavier in the body and felt influenced by Gelato #41. The sedation and downturn with #8 is really noticeable after we smoke it. Overall pheno #3 is the winner.. but the sedative effects of #8 is in my wheelhouse, and I could see it being a stand alone… hell, call it The Luther Burger or The Itis (any Boondocks fans out there?!?) because it almost put @cookiesaremonsters to sleep! Listen to the podcast episode! Follow @tranquilforestwa, @tqforest, and @matterson72 to stay up to date with a 33 Burgers drop. If you consistently prioritize Tranquil Forest drops and cannabis, the release of 33 Burgers and Envy Apple should be of interest to you. I am looking forward to it with increased anticipation after this pheno hunt.

In today’s episode, we highlight our top 12 favourite Canadian treats and snacks! From ketchup chips, coffee crisp, to Kinder Surprise and the iconic Hawkins Cheezies, we sample them all.. We also discuss the infamous hot pink Cream Soda and the demand for them across the border. Included are tips on where to find them at the best price and just the right size so you can sample them all yourself. Don’t forget to tune into Youtube and watch the full experience What’s your favourite Canadian snack? Timestamp [1:48] 1. Crush Cream Soda (hot pink version) [4:38] Tip: You can get it for $1 at the Dollar Store [5:20] Nomtip: Add vanilla ice cream to make a float [7:51] 2. Coffee Crisp [9:12] 3. Smarties [10:25] 4. Aero bars [11:04] Nomtip: Aero bars are perfect for making S’mores [11:25] 5. Mars bars [14:04] 6. Caramilk [14:54] 7. Wunderbar [16:28] 8. Kinder Surprise [22:35] 9. Ruffles - All Dressed [26:57] 10. Ketchup chips [29:49] 11. Hickory Sticks [30:50] 12. Cheezies Watch this episode on our Youtube Channel

This week, writer and on-air personality, Sam Maggs, visits OCD podcast to talk about her writing career, what got her into the nerd world, and what she is currently working on!Sam Maggs is a bestselling author of books, comics, and video games. She’s been a senior games writer, including work on Marvel’s Spider-Man; the author of many YA and middle-grade books like The Unstoppable Wasp, Con Quest!, Tell No Tales, and The Fangirl’s Guide to the Galaxy; and a comics writer for beloved titles like Marvel Action: Captain Marvel, My Little Pony, and Transformers. She is also an on-air host for networks like Nerdist. A Canadian in Los Angeles, she misses Coffee Crisp and bagged milk.Follow Sam Maggs: Website | Instagram | TwitterFollow OCD: Instagram | Facebook | Twitter | PatreonIf you enjoyed the show, please leave OCD a 5 Star review on Apple Podcasts!This podcast is part of the Brain Freeze Podcast Network.

Fiona and Ryan chat about more BS politics, a crazy racial abuse story in sports and ridiculous burgers.They also touch on Halloween, fave costumes, candy and movies, and look forward to Christmas already.Subscribe on all the best podcast apps, follow on social media at sauceNgossPod, and email the show at sauceNgoss@gmail.com.

This week on the Richard Crouse Podcast: Today, broadcasting directly from Isolation Studios (a.k.a. my home office) we meet Andrea Dorfman, a filmmaker, animator and artist who joins us via Zoom from her home in Halifax, Nova Scotia. Her films have played at film festivals around the world, won awards and she is back with a new one, now on VOD. “Spinster” stars actor and comedian Chelsea Peretti from “Brooklyn Nine-Nine,” as a wedding caterer gets dumped on her 39th birthday. Over the next year she builds a new life based on self-empowerment and independence. “Spinster” is being called “the anti-rom-com of the summer,” so I began by asking Andrea Dorfman about subverting the rom com genre… Then country artist Sacha stops by to talk about her EP "The Best Thing." Then, we meet Sam Maggs, an author who joins us via Zoom from her home in Los Angeles. Sam is a bestselling author of books, comics, and video games. She’s been a senior games writer, the author of many YA and middle-grade books, a comics writer for beloved titles like Marvel Action: Captain Marvel, My Little Pony, and Transformers. She is also an on-air host for networks like Nerdist. Today she joins me to talk about two books, “Con Quest,” an adventure novel for young readers set in the world of comics conventions and “The Unstoppable Wasp: Built on Hope,” a Young Adult novel based on the world of “The Unstoppable Wasp” Marvel comics series. I love this line in her bio… as a Canadian in Los Angeles, she misses Coffee Crisp and bagged milk. In this interview we talk about her books, why we both feel we have to work all the time and discuss whether that is a good thing or not. Let’s get to know Sam Maggs…

The slow return to normal in downtown Winnipeg, and where's the mask Brian? (1:30); Brian Pallister & Andrew Scheer spotted at Toronto's Pearson Airport not wearing masks (9:00); Coffee Crisp was trending. Why? And what's your favourite chocolate treat? (16:25); WHEN will Winnipeg Transit service be back at full capacity? (27:30); Downtown Winnipeg BIZ on the slow return to normal (39:20); 25% of married people say if they won the lottery big, they would do this. What? (45:50).

Henry Clarke gets on the line with Justin and Jon for the hundred-and-ninth episode of The Hold Up to talk about some of his childhood favorites, most importantly Avatar: The Last Airbender and Coffee Crisp candy bars. Henry also tells us how he met Justin, discusses how this week’s show’s main character represents lawful good,... Continue Reading →

Follow Hunter and Dylan at Instagram: @dillasmundson & @hunterploszay Twitter: @dillasmundson & @hunterploszay Two college students take you through the hottest trending twitter topics on their timelines On this episode of the Good Dyl Hunting Podcast, Hunter and Dylan find their stride. Starting off strong with forgetting the intro, Hunter and Dylan then jump into LGCA robberies, the Ontario school system and Hunter’s favourite Halloween candy. Intro 0.00 – 1.14 LCGA robberies run rampant 1.24 – 8.46 Cellphones banned from Ontario schools (weren’t they always?) 8.50 – 18.57 Halloween candy and bricks of cheese in the freezer 19.00 – 26.00 McDonald’s CEO falls in love with fry girl 26.31 – 33.00 Don Cherry: concussion denier 33.10 – 41.00 Kicked out of booth 41.00 – 42.00 Kinky Kanye 42.00 – 43.40 Sign off 44.00 – 45.00 Links to news stories Elizabeth May steps down as Green Party leader Kanadiian on Twitter A land stands divided between Caramilk and Coffee Crisp

Shanta Nathwani is multi-faceted: WordPress champion, developer, designer, instructor, and holds a 3rd degree black belt in 3 different martial arts. She is also a fellow Wonder Woman fan and is my connection to Coffee Crisp, Kinder Eggs, and butter tarts!

On the March 19, 2019 episode of /Film Daily, /Film editor in Chief Peter Sciretta is joined by /Film managing editor Jacob Hall, weekend editor Brad Oman, senior writer Ben Pearson, and writers Hoai-Tran Bui and Chris Evangelista, to discuss what they've been up to at the Water Cooler. You can subscribe to /Film Daily on iTunes, Google Podcasts, Overcast, Spotify and all the popular podcast apps (here is the RSS URL if you need it). At The Water Cooler: What we've been Doing:Jacob attended the SXSW Film Festival, explored SXSW Gaming, had dinner with /Film friends, and met some very friendly readers and listeners. He has also decided it is time to catalogue his entire library. Brad went to Victoria, British Columbia to visit the set of The Boy 2, has been preparing to get back into improv for an upcoming charity show, and started to catalog his movie collection with the Sort It! Movies app. Chris went to Austin for the Pet Sematary premiere and press junket at SXSW, and attended an Alamo Drafthouse for the first time. Hoai-Tran saw The Pixies and Weezer at Madison Square Garden. What we've been Reading:Chris is reading Bad Blood: Secrets and Lies in a Silicon Valley Startup by John Carreyrou. Jacob is almost done with Wolf in White Van. He also read the first four hardcover volumes of Fullmetal Alchemist and Junji Ito's Shivers collection. What we've been Watching:Peter watched Cobra Kai season 2, saw Disney's live-action Dumbo, and saw Shazam. Brad watched The Boy, The Wandering Earth, Shoplifters, Teen Titans Go to the Movies, How to Train Your Dragon 3, Captain Marvel, Free Solo, Mona Lisa Smile and the first season of Queer Eye. Ben watched From Here to Eternity, High Society, Triple Threat, and Triple Frontier. Chris watched Pet Sematary, The Curse of La Llorona, Climax, Apollo 11, Aquaman, Dragged Across Concrete, and four episodes of the new Twilight Zone. Jacob watched a whole bunch of movies at SXSW (plug yesterday's episode), including Us, Booksmart, The Art of Self-Defense, Good Boys, Pet Sematary, Stuber, and The Curse of La Llorona. Before that, he saw Captain Marvel. He started Netflix's Bodyguard and has never been more happy to see a contestant lose a Top Chef season finale. Hoai-Tran watched Wonder Park, Shazam, The Guilty, Deep Red and has been binging the new episodes of Terrace House. What we've been Eating:Peter fell in love with Pizza in a Bag Pepperoni Jerky from super snack time, made Keto McGriddles, ate the new Cereal School, and got a Keto Mojo blood reader. Jacob has been enjoying Rebel Ice Cream and The Cereal School. Brad bought snacks from Canada, including Cookie Crumble and Hazelnut Crunch KitKats, Chips Ahoy, Caramilk and Coffee Crisp chocolate eggs. Also found Maple Bacon Donut Cereal and Chicken and Waffles Cereal, and Crisp Apple Pop-Tarts. What we've been Playing:Peter attended a board game night and played a few fun party games he would like to recommend: a very simple card game called Illusion, a mind reading cooperative card game called The Mind, and a team vs team game called Decrypto. Jacob is planning a Star Wars: Edge of the Empire RPG campaign. Other Articles Mentioned: ‘Pet Sematary' Review: Scary As Hell, and One of the Best Stephen King Adaptations Ever [SXSW] All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com. You can subscribe to /Film Daily on iTunes, Google Podcasts, Overcast, Spotify and all the popular podcast apps (RSS). Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on iTunes, tell your friends and spread the word! Thanks to Sam Hume for our logo.

Professional snackologist Frankie and Dan eat snacks and talk about it!

Did you know the Hawaiian pizza originated in Canada? This week is Canadian food week and I am joined by the lovely Rebecca Yates (aka @gastro_lovers). We discuss Canadian delicacies, do a live tasting and rating of some of these national treats and discuss things we have found weird about Canadian food - milk in a plastic bag anyone? The Food rated: Kraft Dinner, Mackintosh’s Toffee, Lay’s Ketchup Chips, Butter Tarts, Coffee Crisp and Cadbury’s Caramilk https://www.huffingtonpost.ca/2013/06/28/canadian-food_n_2869764.html Rebecca’s karaoke go-to: American Boy by Estelle (feat. Kanye West) https://www.youtube.com/watch?v=Ic5vxw3eijY Instagram: @britwithacap

L'équipe d'Une grosse pointe all-dressed goûte en direct à la Coffee Crisp Stix au caramel salé. Invités: Antoine Lapointe-Ricard et Marc Gagné. Enregistrement: 12 mars 2018.

Finding The Cure http://learntruehealth.com/finding-the-cure Many of my listeners have been curious about my story of finding the cure for my various health conditions. Over the years, I have dealt with so much! So this time around, the tables have turned. I have onboard Jennifer Saltzman, a friend and Pilates instructor who I decided to give the honor of putting me on the hot seat for this podcast episode. My Backstory Jennifer Saltzman thought it was best that I start off this episode with my backstory. Well, ever since I could remember, I have always been a sickly child. I remember being a six-year-old first grader who constantly had a sore throat and clogged sinuses among others. It was indeed frustrating finding a cure for my health disorders. During that same time in the early 80s, my mother developed Candida. And because she was a workaholic, she tried finding a cure by taking medication to keep working. However, it seemed finding a cure was useless. She still suffered from fatigue, muscle weakness, and brain fog. In what seemed like a desperate attempt then to finding a cure, my mom eventually found a Naturopath. That doctor told us that my mother and I both had blood type O. No big deal, right? Wrong. That same doctor dropped the bomb by announcing that apparently, I was allergic to milk, yeast, wheat, and sugar! My Parents My mother was my best friend. She read all these articles on antioxidants. On our quest to finding a cure for our health conditions, we went to acupuncturists together. We even enjoyed the services of a massage therapist who would come to our house once a week. My dad, on the other hand, had his health challenges. Because he primarily had weight issues, I did a bunch of diets with him, too. And oh, how he loved eating out! However, even if he loved eating meat, his meals were always dairy-free, grain-free and gluten-free. My parents were both A-types. They were both headstrong. My mother, in particular, had an air of elegant grace. She turned heads and held her ground with such authority. Furthermore, she was excellent in integrating self-care into her life. Shifting To A Whole Foods Diet When the Naturopathic doctor first declared that I was allergic to so many things, it didn't quite sink in the first time. At six years old, I had no idea that the revelation would change my life. All I cared about was whether I could still eat my favorite Coffee Crisp chocolate bars. I told Jennifer Saltzman that I remember going home that day with my mom carrying a bunch of powder supplements from that doctor. It was also the same day that my mom got rid of all the "bad foods" and switched to a whole foods diet. Yes, it was drastic but looking back, it was incredible how my health changed so much in just a span of a few days. We even switched to soy milk during those times when it was still GMO-free. "I was symptom-free. It was like heaven! All we had to do was eat a whole foods diet, void of processed foods and take supplements." Right from the time my mother put me on a whole foods diet, I was hardly sick from six years old until I became a teenager. However, when I turned 13, I decided to rebel by eating candy and cafeteria food. As expected, I lost my health and spent the next few years finding a cure to get my health back. Then when I was 19 years old, I was diagnosed with polycystic ovary syndrome. Early on, the doctors told me I would never have kids. Spending most of my adult life without a feminine cycle, I gradually developed other diseases along the way. Getting Married I'm now 37 years old and have been married for nine years. My husband knew that I couldn't have kids, but that didn't stop us from trying. Then the unexpected happened. "We went through the first six years without medical intervention. However, when we discovered supplements and a healthy way of eating, we got pregnant on our first attempt!" We're now parents of a very healthy baby boy, and we couldn't be any happier. Not only did we prove doctors wrong, but eating right really does make a significant difference. "Taking more digestive enzymes made my pregnancy so much easier. Naturopathic medicine or Homeopathic medicine is so powerful. It does work." Coping With Diseases Looking back, I had a roller coaster of diseases I battled with over the years. I also kept gaining weight year after year. It baffled me because I was athletic when I was growing up. However, I think all that started to change when my mom passed away of liver cancer when I was 22 years old. It was a dark time in my life, and I was depressed for a few years. It was so bad that shortly after my mom's death, I was diagnosed with hypoglycemia and type 2 diabetes. "Depression doesn't want to make you take care of yourself. I ended up making a lot of bad choices and developed chronic adrenal fatigue. I drank a lot of coffee, and I also developed chronic infections." Moving To The United States When I first moved to the United States years ago, things didn't get any better. My health deteriorated even faster because I was also juggling many responsibilities with my job as a manager. When I eventually met my husband, Duffy, I found it funny that he and I are allergic to almost the same foods. And would you believe, I'm allergic to bananas? Surprising but true! My husband had arthritis, high blood pressure, and blood sugar issues. I, on the other hand, was primarily struggling with weight issues. By that time, I had already tried over 32 diets, but none of them worked. Aha Moment My aha moment came one day when my husband and I were watching a health documentary. It was around 2008 or 2009. Anyway, that documentary had such a tremendous impact that my husband and I decided to try shifting to an organic foods diet. "Taking on the organic foods challenge for a month, I didn't get sick. I even stopped taking antibiotics. In short, I felt amazing!" The Power Of Supplements Now that my husband and I got on the right path with eating organic or whole foods, we also discovered the benefits of taking supplements. It may seem costly at first, but it pays off in the long run. "My blood sugar was so unstable that I felt like a prisoner of my own body. So I started drinking liquid minerals. My blood sugar began to balance within a few hours of taking supplements, and my energy level was high within five days." Eventually healing from diabetes and high blood pressure, I diminished the need to eat all the time. Hence, our food budget went down. Saving a monthly average of 300 dollars, my husband and I allotted that amount for our supplements. "Doctors wanted to give me more medication to manage the side effects. But I took myself off medicines. I would rather live with the original symptoms I had than living with the side effects of drugs." Learn True Health Podcast Overcoming all those diseases and healing from them inspired me to share my story with other people. And because I found ways to empower myself in being healthy, I felt the need to share my knowledge on a bigger scale. My husband knew that I loved podcasts and encouraged me to launch one. Hence, the Learn True Health podcast was born. "It's pretty life changing when your life goes from being very dysfunctional to optimized. It's such an incredible blessing." This concludes Part 1 of this two-part series. Please link to episode 180 for Part 2 where I delve into issues like healing heartburn, 12 fad foods that deteriorate health and more on how I healed from my health conditions. See you in the next episode!   Detailed Show Notes Coming Soon!  http://takeyoursupplements.com   The Links You Are Looking For: 200 High Vibration Foods Shopping List: http://learntruehealth.com/vibelist Limited Number of FREE BOOKS! http://learntruehealth.com/vibe Free $69 value 3-video course on raising your vibration! http://learntruehealth.com/reboot ------------------------------------------------------------------------------- Do you have a blood sugar issue? I can help you achieve healthy, normal and balanced blood sugar naturally! Visit BloodSugarCoach.com for your free 30min coaching call with Ashley James! http://www.BloodSugarCoach.com ------------------------------------------------------------------------------- Become A Health Coach Learn More About The Institute for Integrative Nutrition's Health Coaching Certification Program by checking out these four resources: 1) Integrative Nutrition's Curriculum Guide: http://geti.in/2cmUMxb 2) The IIN Curriculum Syllabus: http://geti.in/2miXTej 3) Module One of the IIN curriculum: http://geti.in/2cmWPl8 4) Get three free chapters of Joshua Rosenthal's book: http://geti.in/2cksU87 Watch my little video on how to become a Certified Health Coach! https://www.youtube.com/watch?v=CDDnofnSldI ------------------------------------------------------------------------------- If this episode made a difference in your life, please leave me a tip in the virtual tip jar by giving my podcast a great rating and review in iTunes! http://bit.ly/learntruehealth-itunes Thank you! Ashley James http://bit.ly/learntruehealth-itunes ------------------------------------------------------------------------------- Enjoyed this podcast episode? Visit my website Learn True Health with Ashley James so you can gain access to all of my episodes and more! LearnTrueHealth.com http://learntruehealth.com ------------------------------------------------------------------------------- Need Help Ordering The Right Supplements For You? Visit TakeYourSupplements.com, and a FREE health coach will help you! http://takeyoursupplements.com ------------------------------------------------------------------------------- Learn How To Achieve Optimal Health From Naturopathic Doctors! Get Learn True Health's Seven-Day Course For FREE! Visit go.learntruehealth.com http://go.learntruehealth.com/gw-oi ------------------------------------------------------------------------------- I made a low-carb, gluten-free cookbook just for you! Download your FREE copy today! 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The 2017 World Cup of Chocolate Bars came to a dramatic close last week following eight days of grueling competition. Many of last year’s contenders became this year’s side stories, while new bars, and rejuvenated bars made noise. The balance of power appeared to shift with the start of every new round. Snickers, Kit-Kat, and Coffee Crisp all at one time or another seemed to be the sure thing. Eventual champion,Twix, never once wore the leader’s jersey, making its win even more impressive given the rate at which past records fell. We learned this year that nothing is ever settled until the final whistle blows. It was a year for redemption as, in the end, last year’s favorite made good for it’s past mistakes. Delicious, caramely, Twix can now add another descriptor: World Champion. Brought to you By: The Sonar Network

The 2017 World Cup of Chocolate Bars came to a dramatic close last week following eight days of grueling competition. Many of last year's contenders became this year's side stories, while new bars, and rejuvenated bars made noise. The balance of power appeared to shift with the start of every new round. Snickers, Kit-Kat, and Coffee Crisp all at one time or another seemed to be the sure thing. Eventual champion,Twix, never once wore the leader's jersey, making its win even more impressive given the rate at which past records fell. We learned this year that nothing is ever settled until the final whistle blows. It was a year for redemption as, in the end, last year's favorite made good for it's past mistakes. Delicious, caramely, Twix can now add another descriptor: World Champion.

The 2016 World Cup of Chocolate Bars was a tournament for the ages. Sixteen chocolate bars took to the pitch in hopes of being crowned the world's greatest chocolate bar, each knowing that there could be only one left standing. This was the backdrop as the Davids of the chocolate world (Eat-More, Crunchie, Bounty) and the Goliaths (Snickers, Mars, Oh Henry) took to the field of battle. It was in this cauldron where heroes were forged and legends written. 2016 will be remembered as the year Eat-More asserted itself as a bar to be reckoned with. It will be remembered as the year Mars was brought back down to Earth. It will be remembered as the year Aeros took flight, and Caramilk secrets were revealed. And it will be remembered as the year chocolate bar fans were filled with Wunderment. We'll not soon forget Eat-More's incredible first round upset over tournament favorite Twix. Nor can we possibly forget Caramilk's dramatic extra time win over Kit-Kat. But, Caramilk is no doubt hoping the world forgets it's lopsided 37-8 loss to eventual world champion, Coffee Crisp. In the end it was the great uniter, Coffee Crisp, who in the ashes of battle was able gain the allegiance of the fallen, forging alliances that would render it unbeatable. 2016 will be remembered as the year a crispy coffee wafer showed what it takes to be a true champion: An unbreakable bond of togetherness.

TheSparkAndTheArt.com/103 – Entrepreneur, software developer and Musician Cory Smith. We talk about his start in computer sciences and the role his instructors played in nurturing the invaluable skill of learning how to learn. We also talk about connecting with others by telling your own story. As evidenced by his 10s of thousands of listens on his Soundcloud for raps about the tech world. **- Links for this episode -** S.A.I.T - http://www.sait.ca/Grande Prairie - http://www.cityofgp.com/GQ and King Dylan - https://itunes.apple.com/ca/album/afterlife/id203204250DC Show and King Dylan - http://kingdylan.com/TechCrunch - http://techcrunch.com/Coffee Crisp - https://en.wikipedia.org/wiki/Coffee_CrispCoffee Crisp Commercial - https://www.youtube.com/watch?v=jOY7fGdCrBsTraction Conference - http://www.tractionconf.io/Nokia Video - https://www.youtube.com/watch?v=Aq9CQgZ3_sARoland FA-06 - http://www.roland.com/products/fa-06/Jame Altucher Podcast - https://itunes.apple.com/ca/podcast/the-james-altucher-show/id794030859Mark Maron of WTF Podcast & Charlie Rose interview - https://charlierose.com/videos/28036 

John Kong loves those little Coffee Crisp bites. It’s just that he insists they be stored in the refrigerator. “What is this? Amateur’s hour?” he laughed, taking the bag off the counter and placing it in the fridge. Lesson learned, John. Cold storage makes chocolate taste better. Plus, you avoid covering your rares in brown […]

It's that time of year where we welcome our Canadian friend Bill into the studio to talk about his annual Canada Day celebration. This year we also welcome Michael Campbell and MarQ Manner and we start with Coffee Crisp and these tasty cheesy crunchies. And of course Canadian whiskey and other booze. This year, the show will feature 10 bands, all doing Canadian songs and of course Poutine. My favorite part. 

Un Des si et des rais loadé comme un gun! Julien fait un autre volet de ses célèbres dossiers sur les gars qui lui ressemblent, Nicolas jase sperme et fellation, Sophie nous partage sa passion pour le bouton "random article" de Wikipédia, Murphy a une chronique #les gens dans le métro, Niquette nous fait part des plus grands échecs marketing causés par de mauvaises traductions, et on fait la connaissance de l'énergique Karl Karaoké! Coffee Crisp: moins bon que Des si et des rais!

Un Des si et des rais loadé comme un gun! Julien fait un autre volet de ses célèbres dossiers sur les gars qui lui ressemblent, Nicolas jase sperme et fellation, Sophie nous partage sa passion pour le bouton "random article" de Wikipédia, Murphy a une chronique #les gens dans le métro, Niquette nous fait part des plus grands échecs marketing causés par de mauvaises traductions, et on fait la connaissance de l’énergique Karl Karaoké! Coffee Crisp: moins bon que Des si et des rais!