Podcasts about kids menu

Sheri’s Birthday. The Kids Menu. Morons in the News.   Big News! Everyone Needs a Laugh.   Talkback Callers. What Will Bob Do with All His Thoughts. Can You Believe This S***?   From the Vault.

#201: Chris and Amy recap all the takeaways and planning tactics from two recent trips to Iceland (with All the Hacks listeners and the Big Island of Hawaii. Link to Full Show Notes: https://chrishutchins.com/iceland-hawaii-trip-recap Partner Deals DeleteMe: 20% off removing your personal info from the web Fabric: Affordable term life insurance for you and your family Superhuman: Free month of the fastest and best email with code ALLTHEHACKS Vuori: 20% off the most comfortable performance apparel I've ever worn Bilt Rewards: Earn the most valuable points when you pay rent For all the deals, discounts and promo codes from our partners, go to: chrishutchins.com/deals Resources Mentioned ATH Podcast Iceland Trip 2025: Sign Up Hotel Upgrade Program Ep #115: Iceland: Planning an Epic Adventure with Brandon Presser Ep #66: Rental Cars: Saving Money, Avoiding Fees and All the Secret Tricks with Jonathan Weinberg Chris + Amy AMA: Submit Questions Email us for questions, tips, deals and feedback Iceland Hot Springs Hvammsvík Blue Lagoon West Snæfellsnes Peninsula Hótel Búðir Reykjavík The Icelandic Punk Museum The Icelandic Phallological Museum Restaurants: Sumac Grill+Drinks | ÓX Icelandic Hot Dog: Bæjarins Beztu South Thórsmörk Skálakot Manor Hotel and Horseback Riding Tours Traveling to Iceland with points & miles in 2024 Top Super Jeep Tours in Iceland Travel Backpacks by Tortuga Hawaii Kids Travel Gear JetKids™ by Stokke® BedBox™ RideSafer Travel Vest Hotels Mauna Lani Fairmont Orchid Food & Drinks Lava Lava Beach Club Da Poke Shack On the Rocks National Car Rental: Emerald Club Benefits Southwest Family Boarding Full Show Notes (00:00) Introduction (02:20) Overall Thoughts on Iceland (05:37) Our Hot Springs Experience (07:43) The Magical Northern Lights (10:01) Eating Fermented Shark (10:52) Why It's Important to Meet the Locals (11:52) Walking Around Reykjavik (15:15) Icelandic Hot Dogs: Bæjarins Beztu (19:34) Traveling Around Iceland in Super Jeeps (21:53) The Types of Waterfalls Across Iceland (23:47) The Uniqueness of Icelandic Culture (28:29) Travel Logistics in Iceland (34:06) Expenses & Payment Options in Iceland (37:50) ATH Iceland Trip 2025 (40:41) Intro to the Hawaii Trip (41:53) The Best Ways to Fly to Hawaii (46:28) Southwest Family Boarding Trick (47:52) Renting Cars in Hawaii (51:17) Properties We Stayed at in Hawaii (54:44) Food: Room Service, Kids Menu & Fine Dining (58:05) Free & Unique Hotel Perks (1:00:23) Fun Activities and Spots in Hawaii Connect with Chris Newsletter | Membership | Twitter | Instagram | LinkedIn Editor's Note: The content on this page is accurate as of the posting date; however, some of our partner offers may have expired. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. Learn more about your ad choices. Visit megaphone.fm/adchoices

- Affiliates Links - Jackery:  https://shrsl.com/3cxhf Barebones:  https://bit.ly/3G38773  - OBDM Merch - https://obdm.creator-spring.com/ Buy Tea! Mike's wife makes some good tea: Naked Gardener Teas: https://www.thenakedgardener.us/store Bags Art Store: https://www.redbubble.com/people/BagsDraws/ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Phone: 614-388-9109 ► Skype: ourbigdumbmouth ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2   Midnight Mike, Joe and Cretched / Alex Jones Clips of the Week / Dick Cheney and UFO / Bloodlines / Tom Cruise loves aliens / The CFR and Ukraine / Eric Swalwell has a total meltdown over Trump Memes /  Movies in Space / The Real History of Churchill / Weather Control is Real / Fluoride is bad / The Kids Menu at school / Who is eating your pets / Haitian immigrants / Bon Jovi saves life / Strange Hoetl List / Rare Coins / Urine Caddles / End Eric Swalwell has a total meltdown over the Trump cat memes https://x.com/libsoftiktok/status/1833565518776963514 A government study linked high fluoride exposure to lower IQs in kids. Why was it kept hidden? https://fluoridealert.org/news/a-government-study-linked-high-fluoride-exposure-to-lower-iqs-in-kids-why-was-it-kept-hidden/ Cloud seeding is booming https://x.com/MarioNawfal/status/1833264636184994280  

School is back in session for the show members kids, and there's a new alphabet song being taught that is confusing us! Plus, we debate if adults should be allowed to order from the kid's menu and more!See omnystudio.com/listener for privacy information.

Obie & his family just stayed for a few days at a rental and never wanna forget certain things again. Slater is complaining about being charged extra for the kid's menu and a panic button about sending your kids to summer camp

Obie & his family just stayed for a few days at a rental and never wanna forget certain things again. Slater is complaining about being charged extra for the kid's menu and a panic button about sending your kids to summer camp

This show aired on 26 April 2024.See omnystudio.com/listener for privacy information.

The age-old debate over the kids' menu has the team divided. If you only want a small portion for dinner, why shouldn't you be allowed to order from the kids' menu? Should adults be allowed to use it or should they be restricted to the main menu? A lady (Vanessa von Schwarz) posted this video on TikTok about ordering of the kids menu at a hotel in Japan...See omnystudio.com/listener for privacy information.

A recent incident in a Japanese hotel has sparked a debate about whether or not adults should be able to order off the kids menu!See omnystudio.com/listener for privacy information.

Today's podcast is a little unhinged. Bare with us as we try to name a new segment on the show LOL. A reminder that we have a BRAND NEW auction kicking off tomorrow. It's all about bettering your yard, home and garage. Stay tuned at www.play107.com Listen weekdays from 5:30am – 10am

Ordering Off the Kids Menu Part 2See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - Ordering Off the Kids MenuSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hi! Booker and Stryker here. Bringing you all the news that matters to you. Such as: Pornhub is banned in this certain state. How much will a roundtrip ride cost on the Las Vegas Speed Train. Ohtani's wife is revealed and she is a baller! Booker's favorite show is renewed for another season. Would you hop on a RoboTaxi? Well you can find them in Los Angeles Now. Plus, Stryker wants to know if it's bad to order off the Kids Menu. And Last but not least, Happy Pi Day!!

Eric brings out some facts about the average person's eating habits and we have a double panic button! Website

3 - 14 - 24 CAN ADULTS ORDER OFF THE KIDS MENU by Maine's Coast 93.1

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The Drive threw shade at people who are grown adults and still order from the kids menu at restaurants.

Pet Bullies, 2. Ticked Off Tom, 3. The Kids Menu, 4. Our Producer Has Been Mugged Off, 5. The Worst Possible Injury Imaginable   Your weekday mornings just got even better with our Fresh Breakfast team, Davo, Tom & Callum! Keep up to date on our socials.                                                                                  Instagram - @fresh927                                                                                              Facebook - Fresh 92.7See omnystudio.com/listener for privacy information.

Pet Bullies, 2. Ticked Off Tom, 3. The Kids Menu, 4. Our Producer Has Been Mugged Off, 5. The Worst Possible Injury Imaginable   Your weekday mornings just got even better with our Fresh Breakfast team, Davo, Tom & Callum! Keep up to date on our socials.                                                                                  Instagram - @fresh927                                                                                              Facebook - Fresh 92.7See omnystudio.com/listener for privacy information.

Find out more details about this episode here:https://www.buzzsprout.com/1153229/episodes/13932090-ordering-off-the-kids-menu-too-much-beerSupport the 1 Star Recruits podcast by subscribing to our Patreon!  Receive all of our bonus content for only $4.99 per month.EPISODE SPONSORS:500 Level - Get 20% off all orders with the promo code 1STARUCAN - Get 20% off + free shipping on all orders with the promo code 1STAR here - UCAN.co/1STARPro Financial InsuranceIN THIS EPISODE:Pinkbox DoughnutsFollow 1 Star Recruits on:InstagramTwitterFacebookYoutubeTikTokPatreon

How cool is this idea!!See omnystudio.com/listener for privacy information.

Today on The Marilyn Denis and Jamar Show on CHUM 104.5 we asked you, what item from the kids menu do you still order to this date?  It's the Trailer Tweak week on MDJ, did Taylor and Travis consummate their relationship, will it last, so many questions that we don't have the answers to.  Plus, Trailer merch, Out & About with Azalea Hart, and What's Trending with Caitlin Green.

How much money would you spend on Dave Chapelle? The post Expensive Comedy Shows & Ordering Of Kids Menu appeared first on WiLD 94.1.

Jets/Rogers. What is the happiest state in the country? Single mothers can tell if they want a second date after 55 minutes. The new iPhone 15 is coming out. We have the details. Are you making holiday plans yet? Should it be okay for adults to order off the kids menu? There is a contest for the laziest person. WWGD.

Jets/Rogers. What is the happiest state in the country? Single mothers can tell if they want a second date after 55 minutes. The new iPhone 15 is coming out. We have the details. Are you making holiday plans yet? Should it be okay for adults to order off the kids menu? There is a contest for the laziest person. WWGD.

THE FINAL WORD // AGREE TO DISAGREE // MGM Resorts is facing ‘ongoing' cyber incident that sent reservation and booking systems offline // WE HEAR YOU! and WORDS TO LIVE BYSee omnystudio.com/listener for privacy information.

What you missed on Romeo In The Morning Bad Drivers, Kids Menu

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Scottie orders the kids menu for The Masters, Rollback discussion, Players recap, Valspar and March Madness, and more #getupanddown

Our first Reddit episode of the season is a good one! A NJ restaurant has decided not to serve children under 10 and the movement of more adult only spaces has begun! Be sure to show some love to Nettie's House of Spaghetti and your two favorite podcasters with a coffee below ;)Support the showEmail: claimingzeropodcast@gmail.comIG/FB: @claimingzero

Is there a problem with adults ordering off the kids menu? Plus, are you down to live forever? It could be possible soon!

Michael's dad sets the bar too high for Mexican food Elvis lives at Chuy's 10 year-old Wil calls out Chuy's "kids menu" with the mouth of a sailor Fine Dining Cheese Correspondent Steven is not in Texas, so Michael's mom steps in The You-Must Bowl forces 3 mid-meal wardrobe changes 15-year Chuy's vet Kassie recalls The Miracle of the Tortilla JUBcaps and JUBHub comin' atcha!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Chuy's stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: GattiTown! If you have ever worked for GattiTown and have a story to share, or if you'd like us to hear your child's review of the GattiTown kids menu, send it to finediningpodcast@gmail.com.

McDonald's is going to offer an adult happy meal! However, we learned that Luke still orders the original happy meal...for himself...a grown man....

LISTENER CALLS – why didn't kids show up to school? // LISTENER CALLS – why didn't kids show up to school? // she hulk // What a black hole sounds like // Morgan's sushi restaurant

6 - 24 - 22 ADULTS WHO EAT OFF THE KIDS MENU by Maine's Coast 93.1

Sun Fest Weekend- Call Them Out, RV Road Trip Drama, Think Fast, Jbird's Kids Menu, Engagement Ring Costs, Hooters Secrets, Suits Movie Review and Bueno o Malo?

When life gives you lemons, make lemonade! This week on Time For Lunch we're puckering up to appreciate beautiful, yellow, tart lemons. Hannah and Harry speak with Liz Scott from Alex's Lemonade Stand. Her daughter Alex took the idea of a neighborhood lemonade stand and turned it into a grassroots fundraising effort to help cure cancer. As always this episode is chock full of fun facts and even has a tip for the aspiring secret agents among you. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN and  become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

Wondering how Ashley feeds her kids when her family goes out to a restaurant?   Tune in to this episode for real-life dietitian mom advice and encouragement on: How to handle ordering out for our kids (or letting them choose!) Important considerations that you as the parent can control (even if/when your child doesn't eat what they ordered) Keeping a big picture perspective of navigating nutrition during an occasional meal away from home or when on an extended vacation   For all of your families who need a night off from cooking or are packing for spring break, this is an episode you will definitely want to make sure to tuck in the diaper bag to take with you!

Poe, Bear, and Liv welcome in fellow VU Alum Tyson Radcliff to the show. The crew talks broadcasting inspirations, dreams, goals, and grinding through life. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/poeandbear/message

I get lost. I forget the name of the podcast. But, the message eventually gets through

Tonight we have two debates. The first is about women putting money on men's books once they go to prison. Nowhere in the bible does it say Eve is responsible for putting money on Adam's books. Should women put money on their man's books if he's locked up? We finish up with the Tree Bowl topic "Kid's Menu Please." We debate if kids are really wasteful when it comes to the food that they eat. Explicit Content. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/treeville/support

It's been Mac and Cheese, Hot Dogs and Chicken Nuggets for decades. And it needs to change.

This Week the gang talks about Taco Bell new sauce packet initiative, the new items coming out in October and of course, the Kids Menu! Bell Nation, what's your favorite toy?Follow the link below to play Dungeons and Dragons with Jacobhttps://startplaying.games/gm/jacweasel

Who Is Ordering Off The Kids Menu? See omnystudio.com/listener for privacy information.

We discuss the best jobs in the world the dive into the best-selling amazon tech and finally, we draft the best breakfasts.

We discuss Elon Musk having lost $20 billion since host Saturday Night Live, Nick's Dear Redacted, and just how easy is the Dallas Cowboys' schedule? See omnystudio.com/listener for privacy information.

Opening - Explain It Like I’m Five Cannonball Sam by Ariana Gillis Ranker - The Funniest ’90’s Movies Whir (Cover) by Dress Rehearsal Pull the Plug Playlist - Singles That Didn’t Get Enough Credit - Playlist on Apple Music - Playlist on Spotify Shaded In by Jordan Léser Sucks to Suck - Woman charged for not returning VHS - Florida couples show up to random mansion to get married - Gender reveal party causes property damage, contaminated water Midnight Runner by Emilio Bonito Buzzfeed - Kids Menu Options Fake Conversations by Nick Everett Closing/Suggestions - Chris Demakes a Podcast with Frank Turner - Falcon and The Winter Soldier - Surface Sounds by Kaleo - For All Mankind on Apple TV+ - Broken Record Podcast with Mike Shinoda - The Circle Want to support the show? patreon.com/ptppodcast Use our Amazon affiliate link and buy ALL THE THINGS Rate us on iTunes! Want to reach out to us? Email: contact@ptppodcast.com Twitter: twitter.com/ptppodcast Website: ptppodcast.com Facebook: facebook.com/ptppodcast Just like one of us? Shannon Godzilla: twitter.com/xoradioxo Justin Briner: twitter.com/jbrines3 Justin G.: twitter.com/jurego Sarah Ehm: twitter.com/sarahemmmusic --- Send in a voice message: https://anchor.fm/pulltheplug/message

In this episode, we discuss: HSHS Drive-Thru Care in a former car wash (406 Hartman Lane, O'Fallon) opening April 26 Click here for project details.  Happy National Telecommunicators week next week to our local 911 dispatchers! Did you know they dispatch for numerous communities and answer over 100,000 calls per year?!  Micro Market (farmer's market) is this Sat, April 10th- activities for the kids and to celebrate Earth day!  VFW in downtown O'Fallon is hosting a comedy night on April 16th. $10/ticket, space is limited.  1818 Chophouse has a Family Dinner Date night on April 18th. Balloon animals and kids' menu options... plus a family style steak dinner featuring their delicious tenderloin medallions. Reservations required. Kids Menu click here. PSA: Administrative Professionals' Day is April 21! Take care of those who help your office run smoothly :)  Find us on Instagram at @the618now where we share pics and links to what's happening around town! If you have ideas to share with us to consider including in an upcoming episode, email us at events@ofallonchamber.com. 

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Beltway Blitz (0:05). Introducing Kids Menu Paulsen (12:30). What if Kids Menu Paulsen had a restaurant (23:44). Grading the QBs this weekend (34:21).  See omnystudio.com/policies/listener for privacy information.

In this episode Joe Cross and I discuss his documentaries Sick, Fat & Nearly Dead I and II as well as The Kids Menu. Joe recounts his health journey which began 13 years ago this October. As he put it, he decided to 'run towards Mother Nature and see if she would welcome him with open arms.' Well she did and in the process he got off all of his medications, began his own health journey and also inspired millions all over the world. Joe continues to inspire, encourage and help people every day all over the world to this day. When Joe and I had our conversation he was winding down on his 30 day reboot and you'll find out all about it and how you can start incorporating juice fasts into your own health regime. Find out more about Joe, how to start your own reboot and you can even watch Fat, Sick & Nearly Dead for free at . Find and follow Joe here:➡️ Website: https://www.rebootwithjoe.com/➡️ Instagram: https://www.instagram.com/joethejuicer/➡️ YouTube: https://www.youtube.com/channel/UCQ1tideMxdptgrm9gcC2n9A➡️ Twitter: https://twitter.com/rebootwithjoe?lang=enAs always I thank you for your likes, reviews and shares. Find and follow me at the links below and I love hearing from you. And so it is.➡️ Instagram: https://www.instagram.com/wizardscornerpodcast/➡️ Twitter: https://twitter.com/wizardscorner?lang=en➡️ iHeart Podcast: https://www.iheart.com/podcast/1248-the-wizards-corner-53098164/➡️ Apple Podcast: https://podcasts.apple.com/us/podcast/the-wizards-corner-podcast/id1489811852➡️ Facebook: https://www.facebook.com/thewizardscornerpodcast/➡️ You Tube: https://m.youtube.com/channel/UCghkWHF1-k_HumQJbBv0gyQ

スキズのカムバが良すぎる❤️

This week I interviewed Maryanne Tranter with The Healthy Child Concierge! In today's episode Maryanne and I are going to provide strategies on how to get kids to eat healthy at home and on the go. Maryanne Tranter, PhD, APN has 25 years of experience in pediatric primary andurgent care settings with families from multiple different cultures and backgrounds in an elite hospital in the country. She specializes in caring for infants and children and is the creator of The Healthy Child Concierge. Maryanne’s mission is to walk parents from panic to peace by providing current research and accurate information to empower parents to raise a healthy child. The best way to get kids to eat healthy is to model healthy eating habits!!!Introducing solids to babiesBreastfeeding and formula recommendationsAAP and WHO recommendation is to exclusively breastfeed baby until they are 6 months oldSignals that baby is ready for solidsHolding their head steady while sitting upDouble birth weightEyeing and reaching for foodTongue-thrust reflex disappearsIntroduce high-allergen foods before babies are 12 months oldIntroduce new foods one at a time every 3-5 daysYou can make your own baby food!You do not need to feed your kids store-bought purees It is easy and not very time consuming to make purees out of food that you are already making for the rest of the family for dinnerMake large batches of purees and freeze them in 1-2oz portionsSilicone baby food trayGetting your child to eatOffer repeatedly; 5-15 timesDo not pressure, gentle encouragement is bestModel behaviorMake mealtime a time of attentionSome children struggle with textureHire a feeding specialist if neededCheck for a tongue-tie as well if there are eating issuesA great place to read how much and what types of food to feed your kids is: Myplate.gov Whole foods are best/the less processed the better!Kids do not need anything added to their food!Keep in mind that kids’ portions are really small!Eating at restaurantsThe options on the kid menu have very few nutrientsRight now while we are at home, let's practice eating at the table with kids to stretch their patienceRestaurant strategyShare portions with kidsOrder from side menuBring steamed veggies from home to eat while they wait for their foodDon't give breadDon't let them get too hungry that they are melting downDistract with crayons, books, a screen as a last-ditch effortGetting in touch with Maryanne: https://www.maryannetranter.com/Facebook Group: https://www.facebook.com/groups/HCCDedParents/Email: mbt@healthychildconcierge.comThank you so much for listening and have a great week!Support the show (https://www.patreon.com/findingyourvillagepod?fan_landing=true)

I have not yet cut or dyed my own hair at home. And I think I can wait. But do you know what I CANNOT wait for? Thursday’s Parks and Recreation special! The verdict is still out on whether I need new jeans, but there are a ton of sales going on out there because retailers are in a serious slump and need to jettison their inventory. Now might be the time to think ahead. This week’s #TBTWChallenge is to let your children menu plan one whole meal or to have one meal that you just eat whatever the heck you want, no matter the odd combo on untimeliness. Who says you can’t have PopTarts at dinner, anyway? Today’s episode is brought to you by Storyworth, an online service that sends you loved ones a year’s worth of weekly writing prompts and then sends you a hardcover, keepsake book of their answers. It's the gift of time you spend with family uncovering those stories. Enjoy $10 off by visiting Storyworth.com/todaybytheway. Today’s episode is also brought to you by Skylight, a WiFi-enabled, touchscreen digital frame that lets you send pictures to your loved ones through a unique email address. For $10 off a Skylight Frame, got to Skylightframe.com/BTW and use code BTW. Find the full show notes at TodayByTheWay.com/episodes and connect with me on Instagram at  @indianaadams.

As parents, we’ve all been there — you spend valuable time after a busy day cooking a tasty and nutritious meal for your family, only to have your picky eater turn their nose up at it. The battle at the table with your kids can be a frustrating daily struggle that impacts precious family time. In this episode of Be HEALTHistic, Dr. Drew Sinatra welcomes guest co-host, his wife and fellow naturopathic physician, Dr. Briana Sinatra, for another installment of Ask Dr. Mom and Dr. Dad. As parents of two young boys themselves, they understand mealtime challenges and share some of the creative tips they've learned to make sure your kids are getting all the healthy nutrients they need, and everyone is enjoying their meals together. First, the doctors discuss how a child’s taste buds start developing in the womb, setting the stage for food preferences later on. Then, Dr. Briana explains the process of baby-led weaning, how the doctors continue to teach their boys positive eating habits, and resourceful ways to make mealtime more enjoyable. Next, Drs. Drew and Briana focus on older, fussy eaters and how parents can creatively navigate around their changing preferences. They share tricks to “hide” veggies in your recipes, why getting your child involved in meal prep can make them more enthusiastic, and Dr. Drew explains his aversion to the Kids’ Menu. Then, the doctors talk about supplementation and recommend key vitamins, minerals and probiotics that are safe for kids — plus, they point out sneaky sources of hidden sugars and discuss the various dairy and non-dairy milk options available. Finally, they focus on the importance of prioritizing family meals and the benefits that come from regularly eating together. You won’t want to miss this inventive episode of Be HEALTHistic!

Inspired by the Kids Menu episode of Ugly Delicious, Jayus explores picky eaters, taste buds and popular kids menu items.

Inspired by the Kids Menu episode of Ugly Delicious, Jayus explores picky eaters, taste buds and popular kids menu items.

1 Corinthians 3:1-9. Preached by Nate Downey at The Town Church on March 8, 2020. Please visit www.thetownchurch.com/united for more information

Quin discusses the mysterious disappearance of the Yuba County 5. Kerry recounts the chilling Antarctic death of scientist Rodney Marks. Plus, tips for flying with kids.

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Today we talk kids: the "good", the bad, and the very bad scenarios servers find themselves in waiting on children. We throw it back and talk about our experiences going out to eat as wee little rug rats then move into present day where it seems entitled little tots and clueless parents are the name of the game. It's a tough topic so we've got advice for servers and parents on how to make it a tolerable experience for all parties and not end up having the owner banish your family to a life dining at Denny's only. After that, the fabulous and fearless Jen Kirkman stops into the podcast to dish on the strange, classist habits of elite country club members she had to wait on in Beverly Hills and more! --- Support this podcast: https://anchor.fm/side-work-podcast/support

Opening - ASMR - Poacher trampled by elephants, eaten by lions - Phil Marques is a goddamn genius More Freedom, Less Government by Drop Dead City Sucks to Suck - Man chooses to live like a dog - Children horrified at movie previews - Baseball field dried by being lit on fire Leave You Behind by Angie Nussey Entertainment Update - Shazam! trailer - Hellboy *Red Band* trailer - Avengers Endgame trailer You + Me (Cover) by Jaclyn VanHappen and Paul Federici Buzzfeed - Would You Rather? - You + Me video - Kids Menu vs Old People Menu Timeless by Dom Robinson Closing Want to support the show? patreon.com/ptppodcast Use our Amazon affiliate link and buy ALL THE THINGS Rate us on iTunes! Want to reach out to us? Email: contact@ptppodcast.com Twitter: twitter.com/ptppodcast Website: ptppodcast.com Facebook: facebook.com/ptppodcast Just like one of us? Shannon Godzilla: twitter.com/xoradioxo Justin Briner: twitter.com/jbrines3 Justin G.: twitter.com/jurego --- Send in a voice message: https://anchor.fm/pulltheplug/message

Opening- ASMR- Poacher trampled by elephants, eaten by lions- Phil Marques is a goddamn geniusMore Freedom, Less Government by Drop Dead CitySucks to Suck- Man chooses to live like a dog- Children horrified at movie previews- Baseball field dried by being lit on fireLeave You Behind by Angie NusseyEntertainment Update- Shazam! trailer- Hellboy *Red Band* trailer- Avengers Endgame trailerYou + Me (Cover) by Jaclyn VanHappen and Paul FedericiBuzzfeed - Would You Rather?- You + Me video- Kids Menu vs Old People MenuTimeless by Dom RobinsonClosingWant to support the show?patreon.com/ptppodcastUse our Amazon affiliate link and buy ALL THE THINGSRate us on iTunes!Want to reach out to us?Email: contact@ptppodcast.comTwitter: twitter.com/ptppodcastWebsite: ptppodcast.comFacebook: facebook.com/ptppodcastJust like one of us?Shannon Godzilla: twitter.com/xoradioxoJustin Briner: twitter.com/jbrines3Justin G.: twitter.com/jurego--- Send in a voice message: https://podcasters.spotify.com/pod/show/pulltheplug/message Hosted on Acast. See acast.com/privacy for more information.

The breaded chicken piece has become a symbol of “kid’s food” despite almost every cuisine having a version of this simple but sophisticated home cooking. This week, we dive into the idea that what has been co-opted by fast food and freezer companies — in this case, chicken nuggets — can actually be taken back by parents and home cooks. Stacie and Meghan debate the merits of keeping frozen nuggets on hand and walk us through different ways to cook chicken nuggets at home from scratch while minimizing cost and dishes while maximizing flavor. Plus we revisit a season one interview with Melissa D’Arabian to learn how what is billed as “kids food” can also be used as a tool for equilibrium at the family table. Find our favorite recipes and more in this episodes SHOW NOTES. 

Joe Cross is a filmmaker, entrepreneur, author, and wellness advocate. He directed, produced and was the subject of the award-winning documentaries Fat, Sick & Nearly Dead 1 and 2; authored the New York Times best-seller “The Reboot with Joe Juice Diet” book; and is credited with having accelerated the plant-based eating movement by media outlets including the Wall Street Journal, The Times of London and The Dr. Oz Show. His website, www.rebootwithjoe.com, has become an integral meeting place for a community of millions of Rebooters worldwide. His third documentary film, The Kids Menu, was released in 2016.   This show is sponsored by Experiment 27. Get the sales and service agreement (free client contract template) Experiment 27 uses to close business HERE (http://bit.ly/x27contract). [$1,000 value]   In this episode you'll learn: [1:52] How'd Joe decide to make a documentary [5:52] How'd Joe come up with the idea of ‘Fat, Sick & Nearly Dead' [8:30] What was so different about Joe's documentary [10:40] It's more about ‘if it works' than ‘will it work' [12:03] What'd the ‘Hustle Process' look like [15:15] What was the business model for selling documentaries [17:10] What was holding Joe back from building his business [18:38] Warning signs before going all-in on a project like this [19:46] Why Joe pulled his movies out from Netflix [21:40] ‘Hindsight is a powerful tool in any business' [24:30] Joe's team-management process [27:00] How did Joe find his team Links mentioned: RebootwithJoe.com Follow @Joethejuicer on instagram & twitter Follow ‘Fat, Sick & Nearly Dead' & Joe Cross on Facebook   Brought to you by Experiment 27. Find us on Youtube (B2Bsalestraining.org). If you've enjoyed the episode, please subscribe to The Alex Berman Podcast on iTunes and leave us a 5-star review. Get access to our FREE Sales Courses.(http://experiment27.teachable.com/)

King Dez, Jezzy and Mr. Gent discuss Parent hood from the males perspective. We will dive in like Trey Songz on types of parenting, Amber Rose, treating sons and daughter differently and all while eating Bundt Cakes..... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/brunch-with-the-boyz/support

"The Sade Champagne Show" (Season 3 EP39) Each episode is full of Inspiration, Encouragement, Entertainment, and Empowerment. Welcome to Season 3! Join us with Celebrity Guests actress, producer, model and TV host AMELIE MCKENDRY and published author, speaker, producer, talk show host and owner of Elvie G PR ELVIRA GUZMAN! Elvira has represented 30 celebrities, participated in 20 award shows, landed 10 major deals, and produced 10 television and radio shows. The achievements of Elvie G PR have been recognized by the media, including Sister 2 Sister Magazine and Urban Influence Magazine. Elvira has been featured in Latina Magazine as one of “The Future 15 Latino Entrepreneurs.” She is also the first Mexican-American to be featured in a reality show on BET, for her client's show, “Being Terry Kennedy.” Amelie has recently appeared in high profile TV shows such as Law & Order: SVU, Orange is the New Black and the popular HBO miniseries The Jinx: The Life and Deaths of Robert Durst. She also made recent appearances in the feature films Ocean's Eight, Wonder Wheel Directed by Woody Allen, Lazer Town with Jason Masek and Sarah Bazler, Bubble Girl with Abigail Hawk from Blue Bloods, Manhattan Night with Adrian Brody, Norman with Richard Gere and Marshall with Chadwick Boseman and Kate Hudson and is an Associate Producer for The Kids Menu movie. Also featuring brand new segments from castmates: Wellness Made Simple with Veronika Esquivel Winters, Living With Fearless Joy with Rick & Melissa Wood, and Charity Spotlight where I hightlight my favorite nonprofit organizations. This week I'll be highlighting The Los Angeles Dream Center's Human Trafficking Shelter. Call-in @ 323-693-3043 and press "1" to stream LIVE and CHAT with Sade, the cast and her guests. Presented by: GrindHard Radio. #SadeChampagneShow

Today's guest is Australian entrepreneur, filmmaker, author and wellness advocate Joe Cross. He is very known for his incredible health transformation, featured in his very successful film, Fat, Sick & Nearly Dead, which has been watched by over 25 million people around the world. In his movie he talks about his journey back to health by following a 60-day fresh juice fast, while travelling across the United States. After the phenomenal success of his first movie, my guest created a health and lifestyle company to help other people with their health journey and he has also published several books about juicing, including a New York Times bestseller, and directed two more feature documentaries: Fat, Sick & Nearly Dead 2 and The Kids Menu. Together with Joe, we also have registered dietitian, wellness expert and fitness coach, Isabel Smith. Isabel is also the Founder of Isabel Smith Nutrition and she is the Nutritionist at Reboot with Joe. In this episode you'll learn:   Joe’s journey back to health with plant-based food and juicing. Why did Joe decided to choose the 60-day juicing? How easy is it to continue following a healthy diet after the juicing period? How important is it to reset your microbiome? What nutrients do we get from juicing? What factors contribute to illness? How safe is juicing for IBS sufferers and those following the low FODMAP diet? How many days should you stay on a diet of juices or smoothies? Juicing versus blending, what's best for IBS sufferers? How does fibre affect IBS sufferers? What is Reboot with Joe all about? What is the Fasting Mimicking Diet? What is ProLon? What are the six lifestyle choices that will prolong your life and make you healthier? What is it 23andMe and what are the benefits? And much more! To read the show notes for this episode, please visit: www.lowfodmapdiets.com/33

Episode 13-Sunit and Angie Talk Meal Planning  (This Episode is sponsored by Modern Hippie Health and Wellness) www.modernhippiehw.com  Angie Trueblood is a meal planning strategist and writer. She spends her time helping other mamas simplify dinner in an effort to create more space for quality family time.  Angie talks about working with busy moms to help simplify dinner time and it was something that was born out of necessity for her own life as a mom. Mealtime used to be fun and became a chore when kiddos came into the picture. She had envisioned meal time being a time to reconnect so she set out to do that. Her fb group was founded with the desire to share with other moms and see what they were doing. She ended up loving being able to help women plan better and bring mealtime back to being family time. Her business is a culmination of all these things.   Sunit reminds listeners that paying attention to some of these desires that tug at you can end up becoming a business that you love, that allows you to pursue your dreams and stay home with your kids.   Angie says as busy moms we are making hundreds of decisions a day, so planning appropriately for mealtime can be something that takes one more thing off the table and alleviates stress. Sunit says planning is the key. Meal planning shifts through the different stages of life so being aware that it will flex is good, and when you know these changes will shift, you are better prepared.   They talk about “start as you mean to go” and why it is important to implement this strategy for meals also. Sunit asks what women should be thinking about and how it applies to all stages. Angie says it's important to come up with a system BEFORE baby comes along. Put in the hard work NOW while you're pregnant. Coming up with a list of meals that take less than 30 minutes that provide you with a starting point is key.   Angie refers to kids who are more “opinionated” in their eating and sees many moms catering to all the different preferences in the home as kids get older. There is not enough time for a mom to cater to everyone, so know ahead of time what your plan is and stick to it.  Parents are often accommodating their children from pureed to solid food and bending over backwards to appease their kids, and it can result in stressful mealtimes and separate mealtimes for parents and kids. It doesn't need to be this way. Kids can eat what parents eat from a young age and always making mealtime family time will start you off on the right foot.   Sunit refers to “Baby Led Weaning”, the book which encourages starting kids on true solids instead of purees. This method helps children get exposed to different textures and flavors of food as well as encourages them building their pincer grasp. They can control what they eat and best of all, it's easy for mom. Sunit says that this way of introducing solids has led to good eaters who are not overly picky and a peaceful mealtime in her home. When you set the expectations, your children will learn to respect them.  Moms need to give themselves a break. Your job is not to be a short order cook-it is simply to feed them and teach them healthy habits.   Snack foods and packaged foods can set kids up for failure because it is tough to transition from those to real food. Start as you mean to go. Ensure snacks are truly just small and healthy. Otherwise they don't really enjoy the next meal. Sunit refers to “French Kids Eat Everything”, the book that is written by a woman who had to move to France when her kids were young. She discovered why French kids are better eaters than Americans and that they don't snack. Once Sunit read the book she cut out extra snacks and it has been great for her family.   There is no eating food on the go in France. Meals are to be enjoyed while you're sitting down and when you are truly hungry. Angie refers to the book “It's not about the Broccoli”. It's about teaching kids good habits. Sunit agrees that thinking about all this ahead of time avoids rash decisions in the moment.   She talks about how having those discussions with kids from an early age has been a mainstay in their home. They have taught their kids that anything that grows outside in the ground or on trees is healthy food and everything else is treat food. She mentions the documentary “the Kids Menu”, (http://www.kidsmenumovie.com ) and how she learned to talk to her kids even better about making healthy choices. Asking them “what would Iron Man (or any superhero they admire) eat?” when they are making a choice, will almost always result in a healthier choice made from a rational decision making process rather than being told to choose the broccoli over the cookie. We underestimate kids.   Sunit asks Angie about tips for new and expecting moms to prepare for being too busy to cook. Angie says the goal should be to never sit down and feel like you're starting from zero. Angie says freezer meals are gold. Create base food that is easily added to. A chicken that can be split up and seasoned differently can be frozen for different meals on different nights. Pasta and instant brown rice can be a great starter for that chicken. Frozen shrimp can be a lifesaver.   Sunit adds two points: ask for gift cards to restaurants that deliver instead of baby gifts, and also anything that can be made in muffin tins in batches makes a great freezer meal to make ahead. Also, there are great meat substitutes that you should keep stocked in your pantry, black beans, quinoa, mushrooms, for a hearty meal if you don't have time to defrost meat.   Angie says you should always have a steady grocery list of must haves for your pantry so grocery shopping is easy. Also, always cook more than you plan to eat, and be creative with the leftovers. Shortcuts are key!   Now is also a good time to think ahead about what parts of your life are going to change with a baby…like grocery shopping. Who can help with this and can you order online?   Angie makes a good point that when you are actually grocery shopping you end up seeing and buying things not on your list and you spend more than the delivery charge of having things delivered!   Sunit says to start setting up your tribe. Ask for help, and if you aren't expecting, look at your pregnant friends who might need you, and make food for them and just give it to them to freeze.   Sunit asks Angie what her vision and hope for our future is. Angie says she wants a world where we get back to valuing and having, quality time with our family. She wants to see families cutting out the “busy” and being more intentional with their time. Mealtime gets lost in the busy-ness and she wants to see it brought back. Sunit says to sit down and really enjoy your meal. Cut out the excess, don't make it busy, we can all make our lives less busy. It is a choice.   You can find Angie at www.mealplanningmama.com.   Join the fb group: https://www.facebook.com/groups/mealplanningjunkies/   Click here for Angie's special offer for our listener:    http://bit.ly/MMPFreezerMeals    

Joe Cross, focused most of his energy in his 30’s on building a business empire and his wealth, Joe admits that his health had never been a priority. In his early thirties he developed a rare auto-immune disease for which he was prescribed a powerful prescription medication. After taking pills for several years and dissatisfied with the knowledge that he would likely be taking them for life, Joe decided to examine what he was eating and explore the link between his illness and his diet. Joe managed to send his disease into remission and stop the need for medication, by making wholesale changes to his diet. Eight years later, Joe remains medication and symptom free. Australian-born entrepreneur who most recently founded Reboot Media, a health and lifestyle brand that creates educational media. He is also the Co-Director, Executive Producer, host and subject of Reboot Media’s films, Fat, Sick & Nearly Dead, Fat, Sick & Nearly Dead 2, and The Kids Menu.

Kurt worked on Michael Moore's films, Bowling For Columbine and Fahrenheit 9/11. Some of Kurt's other film projects include Seamless, Angelina Jolie's directing debut, the documentary, A Place in Time, and the documentary Trumbo. In addition to editing, Kurt has worked as producer on projects such as the BAFTA-nominated UK documentary Taking Liberties, America the Beautiful, and Bigger Stronger Faster. Kurt has directed several health and diet related documentaries including Fat, Sick & Nearly Dead, Fat, Sick & Nearly Dead 2, and The Kids Menu. Kurt's other recent projects include the music documentary Manifesto: A Film About Manic Street Preachers and Red Army, about the famous Soviet hockey team.  

In this episode of Plan Simple Meals, Mia interviews Joe Cross. Joe is the creator of two amazing movies, Fat, Sick and Nearly Dead and The Kids Menu. On this episode you will learn about Joe's AHA at age 40 and how he changed his food to change his life. He talks about the problems that schools face today, role models, and including our kids in their food preparation. He sprinkles the episode with many very actionable steps from his movie like the size of your bowl and taking cereal out of its packaging. He says that the only thing he knows for sure is that we need to figure out how to add as much plant-based food into our diets as possible. This is a must listen, and my all time favorite quote is this: “We are not responsible for our children, we are responsible to our children.”  You can find out more about Joe at http://www.rebootwithjoe.com/ and his latest movie at http://www.kidsmenumovie.com/.

Luke 11:11-13

Best known for his ground breaking film Fat, Sick and Nearly Dead, Joe healed his chronic urticaria (also known as chronic hives), and got off the pharmaceuticals thanks to juicing and a plant based diet. We caught up with Joe while he was in LA for the screening of his new documentary The Kids Menu! In The Kids Menu, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn’t the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path. In this inspiring and hopeful documentary, we see amazing programs in action, inspiring individuals paving the way for change, but most of all — Kids, taking the lead in getting healthier options on their own menu. We first met Joe when we interviewed him for our film, Food Heals and his transformational story blew our minds! Joe used to be in financial trading, and while his career blossomed, his health deteriorated. His weight shot up to 320 pounds and he was taking a cocktail of medication to manage a variety of health issues including an autoimmune disease. One bite away from a heart attack, Joe decided to take matters in his own hands and make a drastic change, and film it! After 60 days of juicing and 90 days of eating only plant based foods, he was a new man. He knew his film, Fat, Sick and Nearly Dead would have a big impact – it’s probably responsible for how trendy green juices are these days! Now, Joe has two businesses, a production company and Reboot with Joe, a community and website that helps people “reboot” their health.” “We all know there’s a problem,” says Joe about the current state of our health. That’s why The Kids Menu showcases what’s possible with a healthy diet rather than focusing too much on the issues. Joe and his film crew went around the country looking for healthy initiatives, found the ones that were worth sharing – and the film was born! Without wanting to give too much away, one thing The Kids Menu shows how children can connect to the earth, and how positive that connection can be. Give a child the chance to experience food in a whole new way, from garden to plate, and they’re hooked for life. “I like to think of a reboot as time travel,” says Joe when we ask him about his health reboot tips. Where humans used to have periods of feast and famine, today we see mostly feasting. It’s never been easier to access high calorie food, and at the same time it’s never been easier to do nothing, with elevators and cars moving for us. Rebooting your health is a bit like going back in time to a period when feasting wasn’t always possible. Without advising a period of famine or starvation, Joe is a convincing advocate of controlled juice fasting. When you juice, you extract the water from the cellulose of plants, water that is bursting with micronutrients, phytonutrients, vitamins and minerals that are essential to health. The first three days will be difficult, but if you break through something magical happens. Suddenly you’ll have all this energy, you’ll be calmer, your senses will be heightened, you’ll be mentally clear, your joints will feel better. And you’ll be giving your body a chance to heal. Joe’s tips for a good reboot: get 75% of your juice from vegetables and 25% from fruit, make sure you drink plenty of water, and if you plan to juice for longer than 15 days, add some plant protein to your juices. But even without rebooting or fasting, simply adding fresh juice to your day can help your body to heal and your health to thrive.   ABOUT JOE CROSS:Joe Cross is an Australian entrepreneur and investor who invests in early stage high potential growth companies. These include investments in the fashion, transportation, private equity finance, derivatives trading, early childhood education, structural steel distribution and health and wellness sectors. Joe began his business career as a trader on the Sydney Futures Exchange where he worked from the early 1980s until 1998. During this time, Joe founded several companies in the derivatives trading and technology space. From the late 1990s until 2003, Joe managed a diverse portfolio of assets in telecommunications, media, technology and financial services for Queensland Press Ltd, a wholly owned company of News Corp. During 2003, Joe began investing his own capital through his investment vehicle Jaymsea Investments Pty Ltd. A number of these businesses have gone from a start up to a thriving and successful business in a few short years. Today, Jaymsea has a diverse portfolio of active investments with financial and managerial stakes in high potential growth companies. The portfolio includes: Thakoon, a leading US based high end fashion label; Willow, a high end Australian based fashion label; and Citibabes, a club and education centre for families with small children. Most recently, Joe founded Reboot Media; a health and lifestyle brand that creates entertaining and actionable educational media for anyone that is sick and tired of being sick and fat. Joe is the Chairman and CEO of Reboot Media, as well as the Co-Director, Executive Producer, and the host and subject of Reboot Media’s first feature length film, “Fat, Sick & Nearly Dead”. Joe lives in New York and Sydney. Joe Cross and the team that brought you “Fat, Sick & Nearly Dead” have a new movie – THE KIDS MENU! This time, Joe is taking on childhood obesity. In this hopeful documentary, you will see amazing programs in action, inspiring individuals paving the way for change, but most of all, Kids, taking the lead in getting healthier options on to their own menu. Join the mission to help build a healthier future, and have a little fun too by joining us for a night at the movies!
 Be warned though, you and your family might be so inspired that you’ll find yourself planting your own vegetable garden come Spring! THE KIDS MENU is heading to 12 cities across the U.S.  and all screenings will be followed by an in person Q&A with Joe Cross!     ABOUT THE FOOD HEALS PODCAST: Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU!   The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!    

Wrapping up the radio season, Eating Matters hosts Kim Kessler and Jenna Liut are talking kids menus – where they came from and how they reflect the state of the broader food environment and culture in America today.  Kids also represent a highly targeted and sought after portion of the consumer population.  With the rise of kids menus came marketing to children, which really took off starting with the first ever ‘happy meal,’ in the 1970s.  Today marketing food to kids specifically is a multi-billion dollary industry and many believe is responsible in part for the high rates of obesity and diet-related disease.  Helping to further delve into these issues and possibly policy solutions are Austin Bryniarski, George Weld, chef and owner of Egg, and Jennifer Harris, the Director of Marketing Initiatives at the Rudd Center for Food Policy & Obesity.

There are too many reasons to explain why Kids Love Jawny Bakers, but our great food sure charts highly on the list! We're happy to launch our new Kids Menu this month along with a $5 just4kids! meals promotion from Monday through Thursdays after 4pm.Enjoy the healthy selections from Jawny Bakers at a great price this month and that's something that both kids and parents will appreciate.

What the heck. We've served up dinner. Given you snacks. Even given you the occasional deserts served up by Miles. Why not have a kids menu? Actually this is an idea I've been playing with for sometime. And finally here it is. The tough part was finding some time for Kiefer, my son, and I to record it. Its not a perfect recording. Its not easy to get an excited four year old to sit still. And the next one will have to be a bit more organized. What is exciting to my is the idea of getting the younger generation on board with both podcasting and my love of Science Fiction. Would love to hear tour thoughts and comments. Enjoy! Scott

What the heck. We've served up dinner. Given you snacks. Even given you the occasional deserts served up by Miles. Why not have a kids menu? Actually this is an idea I've been playing with for sometime. And finally here it is. The tough part was finding some time for Kiefer, my son, and I to record it. Its not a perfect recording. Its not easy to get an excited four year old to sit still. And the next one will have to be a bit more organized. What is exciting to my is the idea of getting the younger generation on board with both podcasting and my love of Science Fiction. Would love to hear tour thoughts and comments. Enjoy! Scott