Podcasts about Big Tobacco

According to President Trump, he encouraged the Coca-Cola company to start using real sugar in their flagship product. This probably has nothing to do with the 2017 sugar trade deal and the 2025 restrictions on sugar imports from other countries, or rather the lifeline the White House just tossed Big Sugar. The announcement follows RFK Jr's advocacy of beef tallow for fast food and processed meals from Mom's Meals. It all makes sense considering the White House Chief of Staff is Susie Wiles, former lobbyist for Big Tobacco, the very industry which destroyed what was left of the possible benefits of processed foods. Ironically the President has also been diagnosed with CVI, which although not a serious health issue, indicates a lifestyle of little movement and poor diet. The White House and DOJ are also going along with an appeal from the EPA on the historic fluoride ruling last year by a federal court ordering the agency to address the risks of water fluoridation. In other words, it's business as usual. This is the new boss, who not only is the same as the old boss but much fatter too. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.-FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Here's your local news for Thursday, July 10, 2025:We find out why the Sierra Club of Wisconsin is collecting thousands of origami fish,Learn about Big Tobacco's connection to a new state statute restricting the sale of e-cigarettes,Debut our new feature "Global Currents, Local Ripples,"Hear criticism of the state budget from a leftist perspective,Meet an artist who carves love and loss into stone,And much more.

We're back. 

This week on Taking Stock Susan Hayes Culleton looks at the economic realities of being a full-time carer when she talks to Majella Beattie from Care Champions as well as Jaimie Williams, Co-founder and Chair of the Phoenix Rising Network. Susan also hears about Big Tobacco and their continuing attempts to turn a profit when she talks to Clara Murray of the FT.Plus, Thomas Harr on his book 'The Great Inflation Resurgence'.

Cleaning House: The Fight to Rid Our Homes of Toxic Chemicals by Lindsay Dahl Lindsaydahl.com https://www.amazon.com/Cleaning-House-Fight-Homes-Chemicals/dp/0063375591 From the front lines of the movement for safer products, environmental health expert Lindsay Dahl takes us on her journey from skeptic to activist, exposing the secret forces that keep toxic chemicals in our homes, bodies, and environment—showing us how to fight back and keep our families safe. In Cleaning House, Lindsay Dahl shows how seemingly innocuous items—everything from toys to common beauty and cleaning products—can include toxic chemicals, thanks to a consistent failure of regulation in the United States. The scientific research linking toxic chemicals in products to rising rates of cancer and reproductive harms is as strong as the science that led to banning lead from gasoline, PBCs, and DDT. But with varying degrees of protective guardrails in place for the everyday items, consumers are tasked with playing toxic-chemical detective and those unable to afford safer products are left hanging in the balance. Through vivid storytelling and robust scientific evidence, Dahl makes a compelling case that a safer world will only arrive through systemic change. We must turn off the tap of toxic chemicals before they make their way into our homes and bodies—and here she shows you how. Drawing on Dahl's extensive experience as a lobbyist, product formulator, and a parent, she unravels the shocking web of political and cultural factors that landed us here and are key to solving this massive public health crisis. Dahl takes readers behind the scenes as a young but determined lobbyist fighting powerful chemical industry players, which she discovered are replicating Big Tobacco's disinformation playbook by downplaying the harms of the toxic chemicals they continue to profit from. And she introduces readers to the brilliant scientists doing ground-breaking research, legislators passing life-saving laws, forward-thinking business leaders, communities facing the highest level of exposure to toxic chemical pollution, and parents from all political stripes who have joined the fight for a safer world. Told through a compelling David and Goliath narrative, Cleaning House dares to take a pragmatic and science-based approach to the concept of clean living, in a time where the wellness movement is threatened by partisan politics and misinformation. It is an essential read for anyone who wants a safer home and a safer future for our children. About the author Lindsay Dahl is a nationally awarded environmental health and consumer safety expert. Over the last twenty years Dahl has helped pass over thirty state and federal laws that remove toxic chemicals from consumer products and our environment. Her activism and writing has been featured in the New York Times, Fast Company, and Vogue, among other publications. Dahl has worked across leadership positions for environmental health nonprofits including Safer Chemicals, Healthy Families, and for leading consumer brands including: Ritual and Beautycounter. She sits on the board of directors for the nonprofits Toxic-Free Future and the Chamber of Mothers.

Why are politicians trying to ban the safer alternatives to cigarettes… while leaving cigarettes untouched? What's the real motivation behind targeting products like Zyn and vapes? Is this about protecting public health—or protecting power and control? Studio Sponsor: Cardio Miracle - "Unlock the secret to a healthier heart, increased energy levels, and transform your cardiovascular fitness like never before.": CardioMiracle.com/TBNS In this punchy, eye-opening episode of The Brian Nichols Show, we dive headfirst into the war on nicotine alternatives. Host Brian Nichols sits down with health policy analyst and harm reduction fellow Sophia Hamilton to break down why the government is so obsessed with regulating—if not outright banning—products like Zyn pouches. Spoiler: it has nothing to do with safety and everything to do with outdated narratives, political grandstanding, and generational ignorance. Sophia walks us through how the government's crackdown on Juul created a black market mess, how Zyn emerged as a cleaner, safer alternative, and why politicians like Chuck Schumer are frothing at the mouth to ban it next. Even though studies show these products are far less harmful than traditional tobacco, that's not stopping the Nanny State from stepping in. Brian and Sophia also dig into the generational divide fueling this hysteria—highlighting how Gen Z is rejecting alcohol and cigarettes but is being punished for making safer, informed choices. The hypocrisy is rich: the same boomers who once fell for Big Tobacco ads now want to control what young people can and can't use, despite overwhelming data and personal autonomy. And let's not forget the role of the FDA, which seems more interested in gatekeeping and bureaucracy than in approving harm-reduction products that actually help people quit smoking. This isn't just a public health failure—it's a prime example of government overreach making life worse, not better. You do not want to miss this one. ❤️ Order Cardio Miracle (CardioMiracle.com/TBNS) for 15% off and take a step towards better heart health and overall well-being!

Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight gathered from around the world, Dr. Gillespie wants to reimagine our global food system and plot a way forward to a sustainable, equitable, and healthy food future - one where our food system isn't making us sick. Certainly not the case now. Over the course of his career, Dr. Gillespie has worked with the UN Standing Committee on Nutrition in Geneva with UNICEF in India and with the International Food Policy Research Institute, known as IFPRI, where he's led initiatives tackling the double burden of malnutrition and agriculture and health research. He holds a PhD in human nutrition from the London School of Hygiene and Tropical Medicine. Interview Summary So, you've really had a global view of the agriculture system, and this is captured in your book. And to give some context to our listeners, in your book, you describe the history of the global food system, how it's evolved into this system, sort of warped, if you will, into a mechanism that creates harm and it destroys more than it produces. That's a pretty bold statement. That it destroys more than it produces, given how much the agriculture around the world does produce. Tell us a bit more if you would. Yes, that statement actually emerged from recent work by the Food Systems Economic Commission. And they costed out the damage or the downstream harms generated by the global food system at around $15 trillion per year, which is 12% of GDP. And that manifests in various ways. Health harms or chronic disease. It also manifests in terms of climate crisis and risks and environmental harms, but also. Poverty of food system workers at the front line, if you like. And it's largely because we have a system that's anachronistic. It's a system that was built in a different time, in a different century for a different purpose. It was really started to come together after the second World War. To mass produce cheap calories to prevent famine, but also through the Green Revolution, as that was picking up with the overproduction of staples to use that strategically through food aid to buffer the West to certain extent from the spread of communism. And over time and over the last 50 years of neoliberal policies we've got a situation where food is less and less viewed as a human right, or a basic need. It's seen as a commodity and the system has become increasingly financialized. And there's a lot of evidence captured by a handful of transnationals, different ones at different points in the system from production to consumption. But in each case, they wield huge amounts of power. And that manifests in various ways. We have, I think a system that's anachronistic The point about it, and the problem we have, is that it's a system revolves around maximizing profit and the most profitable foods and products of those, which are actually the least healthy for us as individuals. And it's not a system that's designed to nourish us. It's a system designed to maximize profit. And we don't have a system that really aims to produce whole foods for people. We have a system that produces raw ingredients for industrial formulations to end up as ultra processed foods. We have a system that produces cattle feed and, and biofuels, and some whole foods. But it, you know, that it's so skewed now, and we see the evidence all around us that it manifests in all sorts of different ways. One in three people on the planet in some way malnourished. We have around 12 million adult deaths a year due to diet related chronic disease. And I followed that from colonial times that, that evolution and the way it operates and the way it moves across the world. And what is especially frightening, I think, is the speed at which this so-called nutrition transition or dietary transition is happening in lower income or middle income countries. We saw this happening over in the US and we saw it happening in the UK where I am. And then in Latin America, and then more Southeast Asia, then South Asia. Now, very much so in Sub-Saharan Africa where there is no regulation really, apart from perhaps South Africa. So that's long answer to your intro question. Let's dive into a couple of things that you brought up. First, the Green Revolution. So that's a term that many of our listeners will know and they'll understand what the Green Revolution is, but not everybody. Would you explain what that was and how it's had these effects throughout the food systems around the world? Yes, I mean around the, let's see, about 1950s, Norman Borlag, who was a crop breeder and his colleagues in Mexico discovered through crop breeding trials, a high yielding dwarf variety. But over time and working with different partners, including well in India as well, with the Swaminathan Foundation. And Swaminathan, for example, managed to perfect these new strains. High yielding varieties that doubled yields for a given acreage of land in terms of staples. And over time, this started to work with rice, with wheat, maize and corn. Very dependent on fertilizers, very dependent on pesticides, herbicides, which we now realize had significant downstream effects in terms of environmental harms. But also, diminishing returns in as much as, you know, that went through its trajectory in terms of maximizing productivity. So, all the Malthusian predictions of population growth out running our ability to feed the planet were shown to not to be true. But it also generated inequity that the richest farmers got very rich, very quickly, the poorer farmers got slightly richer, but that there was this large gap. So, inequity was never really properly dealt with through the Green Revolution in its early days. And that overproduction and the various institutions that were set in place, the manner in which governments backed off any form of regulation for overproduction. They continued to subsidize over production with these very large subsidies upstream, meant that we are in the situation we are now with regard to different products are being used to deal with that excess over production. So, that idea of using petroleum-based inputs to create the foods in the first place. And the large production of single crops has a lot to do with that Green Revolution that goes way back to the 1950s. It's interesting to see what it's become today. It's sort of that original vision multiplied by a billion. And boy, it really does continue to have impacts. You know, it probably was the forerunner to genetically modified foods as well, which I'd like to ask you about in a little bit. But before I do that, you said that much of the world's food supply is governed by a pretty small number of players. So who are these players? If you look at the downstream retail side, you have Nestle, PepsiCo, Coca-Cola, General Mills, Unilever. Collectively around 70% of retail is governed by those companies. If you look upstream in terms of agricultural and agribusiness, you have Cargill, ADM, Louis Dreyfus, and Bunge. These change to a certain extent. What doesn't change very much are the numbers involved that are very, very small and that the size of these corporations is so large that they have immense power. And, so those are the companies that we could talk about what that power looks like and why it's problematic. But the other side of it's here where I am in the UK, we have a similar thing playing out with regard to store bought. Food or products, supermarkets that control 80% as Tesco in the UK, Asta, Sainsbury's, and Morrisons just control. You have Walmart, you have others, and that gives them immense power to drive down the costs that they will pay to producers and also potentially increase the cost that they charge as prices of the products that are sold in these supermarkets. So that profit markup, profit margins are in increased in their favor. They can also move around their tax liabilities around the world because they're transnational. And that's just the economic market and financial side on top of that. And as you know, there's a whole raft of political ways in which they use this power to infiltrate policy, influence policy through what I've called in Chapter 13, the Dark Arts of Policy Interference. Your previous speaker, Murray Carpenter, talked about that with regard to Coca-Cola and that was a very, yeah, great example. But there are many others. In many ways these companies have been brilliant at adapting to the regulatory landscape, to the financial incentives, to the way the agriculture system has become warped. I mean, in some ways they've done the warping, but in a lot of ways, they're adapting to the conditions that allow warping to occur. And because they've invested so heavily, like in manufacturing plants to make high fructose corn syrup or to make biofuels or things like that. It'd be pretty hard for them to undo things, and that's why they lobby so strongly in favor of keeping the status quo. Let me ask you about the issue of power because you write about this in a very compelling way. And you talk about power imbalances in the food system. What does that look like in your mind, and why is it such a big part of the problem? Well, yes. And power manifests in different ways. It operates sometimes covertly, sometimes overtly. It manifests at different levels from, you know, grassroots level, right up to national and international in terms of international trade. But what I've described is the way markets are captured or hyper concentrated. That power that comes with these companies operating almost like a cartel, can be used to affect political or to dampen down, block governments from regulating them through what I call a five deadly Ds: dispute or dispute or doubt, distort, distract, disguise, and dodge. And you've written very well Kelly, with I think Kenneth Warner about the links between big food and big tobacco and the playbook and the realization on the part of Big Tobacco back in the '50s, I think, that they couldn't compete with the emerging evidence of the harms of smoking. They had to secure the science. And that involved effectively buying research or paying for researchers to generate a raft of study shown that smoking wasn't a big deal or problem. And also, public relations committees, et cetera, et cetera. And we see the same happening with big food. Conflicts of interest is a big deal. It needs to be avoided. It can't be managed. And I think a lot of people think it is just a question of disclosure. Disclosure is never enough of conflict of interest, almost never enough. We have, in the UK, we have nine regulatory bodies. Every one of them has been significantly infiltrated by big food, including the most recent one, which has just been designated to help develop a national food stretch in the UK. We've had a new government here and we thought things were changing, beginning to wonder now because big food is on that board or on that committee. And it shouldn't be, you know. It shouldn't be anywhere near the policy table anyway. That's so it's one side is conflict of interest. Distraction: I talk about corporate social responsibility initiatives and the way that they're designed to distract. On the one hand, if you think of a person on a left hand is doing these wonderful small-scale projects, which are high visibility and they're doing good. In and off themselves they're doing good. But they're small scale. Whereas the right hand is a core business, which is generating harm at a much larger scale. And the left hand is designed to distract you from the right hand. So that distraction, those sort of corporate CSR initiatives are a big part of the problem. And then 'Disguise' is, as you know, with the various trade associations and front groups, which acted almost like Trojan horses, in many ways. Because the big food companies are paying up as members of these committees, but they don't get on the program of these international conferences. But the front groups do and the front groups act on in their interests. So that's former disguise or camouflage. The World Business Council on Sustainable Development is in the last few years, has been very active in the space. And they have Philip Morris on there as members, McDonald's and Nestle, Coke, everybody, you know. And they deliberately actually say It's all fine. That we have an open door, which I, I just can't. I don't buy it. And there are others. So, you know, I think these can be really problematic. The other thing I should mention about power and as what we've learned more about, if you go even upstream from the big food companies, and you look at the hedge funds and the asset management firms like Vanguard, state Capital, BlackRock, and the way they've been buying up shares of big food companies and blocking any moves in annual general meetings to increase or improve the healthiness of portfolios. Because they're so powerful in terms of the number of shares they hold to maximize profit for pension funds. So, we started to see the pressure that is being put on big food upstream by the nature of the system, that being financialized, even beyond the companies themselves, you know? You were mentioning that these companies, either directly themselves or through their front organizations or the trade association block important things that might be done in agriculture. Can you think of an example of that? Yes, well actually I did, with some colleagues here in the UK, the Food Foundation, an investigation into corporate lobbying during the previous conservative government. And basically, in the five years after the pandemic, we logged around 1,400 meetings between government ministers and big food. Then we looked at the public interest NGOs and the number of meetings they had over that same period, and it was 35, so it was a 40-fold difference. Oh goodness. Which I was actually surprised because I thought they didn't have to do much because the Tory government was never going to really regulate them anyway. And you look in the register, there is meant to be transparency. There are rules about disclosure of what these lobbying meetings were meant to be for, with whom, for what purpose, what outcome. That's just simply not followed. You get these crazy things being written into the those logs like, 'oh, we had a meeting to discuss business, and that's it.' And we know that at least what happened in the UK, which I'm more familiar with. We had a situation where constantly any small piecemeal attempt to regulate, for example, having a watershed at 9:00 PM so that kids could not see junk food advertised on their screens before 9:00 PM. That simple regulation was delayed, delayed. So, delay is actually another D you know. It is part of it. And that's an example of that. That's a really good example. And you've reminded me of an example where Marian Nestle and I wrote an op-ed piece in the New York Times, many years ago, on an effort by the WHO, the World Health Organization to establish a quite reasonable guideline for how much added sugar people should have in their diet. And the sugar industry stepped in in the biggest way possible. And there was a congressional caucus on sugar or something like that in our US Congress and the sugar industry and the other players in the food industry started interacting with them. They put big pressure on the highest levels of the US government to pressure the WHO away from this really quite moderate reasonable sugar standard. And the US ultimately threatened the World Health Organization with taking away its funding just on one thing - sugar. Now, thankfully the WHO didn't back down and ultimately came out with some pretty good guidelines on sugar that have been even stronger over the years. But it was pretty disgraceful. That's in the book that, that story is in the book. I think it was 2004 with the strategy on diet, physical activity. And Tommy Thompson was a health secretary and there were all sorts of shenanigans and stories around that. Yes, that is a very powerful example. It was a crazy power play and disgraceful how our government acted and how the companies acted and all the sort of deceitful ways they did things. And of course, that's happened a million times. And you gave the example of all the discussions in the UK between the food industry and the government people. So, let's get on to something more positive. What can be done? You can see these massive corporate influences, revolving doors in government, a lot of things that would argue for keeping the status quo. So how in the world do you turn things around? Yeah, good question. I really believe, I've talked about a lot of people. I've looked a lot of the evidence. I really believe that we need a systemic sort of structural change and understanding that's not going to happen overnight. But ultimately, I think there's a role for a government, citizens civil society, media, academics, food industry, obviously. And again, it's different between the UK and US and elsewhere in terms of the ability and the potential for change. But governments have to step in and govern. They have to set the guardrails and the parameters. And I talk in the book about four key INs. So, the first one is institutions in which, for example, there's a power to procure healthy food for schools, for hospitals, clinics that is being underutilized. And there's some great stories of individuals. One woman from Kenya who did this on her own and managed to get the government to back it and to scale it up, which is an incredible story. That's institutions. The second IN is incentives, and that's whereby sugar taxes, or even potentially junk food taxes as they have in Columbia now. And reforming the upstream subsidies on production is basically downregulating the harmful side, if you like, of the food system, but also using the potential tax dividend from that side to upregulate benefits via subsidies for low-income families. Rebalancing the system. That's the incentive side. The other side is information, and that involves labeling, maybe following the examples from Latin America with regard to black octagons in Chile and Mexico and Brazil. And dietary guidelines not being conflicted, in terms of conflicts of interest. And actually, that's the fourth IN: interests. So ridding government advisory bodies, guideline committees, of conflicts of interests. Cleaning up lobbying. Great examples in a way that can be done are from Canada and Ireland that we found. That's government. Citizens, and civil society, they can be involved in various ways exposing, opposing malpractice if you like, or harmful action on the part of industry or whoever else, or the non-action on the part of the government. Informing, advocating, building social movements. Lots I think can be learned through activist group in other domains or in other disciplines like HIV, climate. I think we need to make those connections much more. Media. I mean, the other thought is that the media have great, I mean in this country at least, you know, politicians tend to follow the media, or they're frightened of the media. And if the media turned and started doing deep dive stories of corporate shenanigans and you know, stuff that is under the radar, that would make a difference, I think. And then ultimately, I think then our industry starts to respond to different signals or should do or would do. So that in innovation is not just purely technological aimed at maximizing profit. It may be actually social. We need social innovation as well. There's a handful of things. But ultimately, I actually don't think the food system is broken because it is doing the wrong thing for the wrong reason. I think we need to change the system, and I'll say that will take time. It needs a real transformation. One, one last thing to say about that word transformation. Where in meetings I've been in over the last 10 years, so many people invoke food system transformation when they're not really talking about it. They're just talking about tweaking the margins or small, piecemeal ad hoc changes or interventions when we need to kind of press all the buttons or pull all the levers to get the kind of change that we need. And again, as I say, it was going to take some time, but we have to start moving that direction. Do you think there's reason to be hopeful and are there success stories you can point to, to make us feel a little bit better? Yeah, and I like that word, hope. I've just been reading a lot of essays from, actually, Rebecca Solnit has been writing a lot about hope as a warrior emotion. Radical hope, which it's different to optimism. Optimism went, oh, you know, things probably will be okay, but hope you make it. It's like a springboard for action. So I, yes, I'm hopeful and I think there are plenty of examples. Actually, a lot of examples from Latin America of things changing, and I think that's because they've been hit so fast, so hard. And I write in the book about what's happened in the US and UK it's happened over a period of, I don't know, 50, 60 years. But what's happened and is happening in Latin America has happened in just like 15 years. You know, it's so rapid that they've had to respond fast or get their act together quickly. And that's an interesting breed of activist scholars. You know, I think there's an interesting group, and again, if we connect across national boundaries across the world, we can learn a lot from that. There are great success stories coming out Chile from the past that we've seen what's happening in Mexico. Mexico was in a terrible situation after Vicente Fox came in, in the early 2000s when he brought all his Coca-Cola pals in, you know, the classic revolving door. And Mexico's obesity and diabetes went off to scale very quickly. But they're the first country with the sugar tax in 2014. And you see the pressure that was used to build the momentum behind that. Chile, Guido Girardi and the Black Octagon labels with other interventions. Rarely is it just one thing. It has to be a comprehensive across the board as far as possible. So, in Brazil, I think we will see things happening more in, in Thailand and Southeast Asia. We see things beginning to happen in India, South Africa. The obesity in Ghana, for example, changed so rapidly. There are some good people working in Ghana. So, you know, I think a good part of this is actually documenting those kind of stories as, and when they happen and publicizing them, you know. The way you portrayed the concept of hope, I think is a really good one. And when I asked you for some examples of success, what I was expecting you, you might say, well, there was this program and this part of a one country in Africa where they did something. But you're talking about entire countries making changes like Chile and Brazil and Mexico. That makes me very hopeful about the future when you get governments casting aside the influence of industry. At least long enough to enact some of these things that are definitely not in the best interest of industry, these traditional food companies. And that's all, I think, a very positive sign about big scale change. And hopefully what happens in these countries will become contagious in other countries will adopt them and then, you know, eventually they'll find their way to countries like yours and mine. Yes, I agree. That's how I see it. I used to do a lot of work on single, small interventions and do their work do they not work in this small environment. The problem we have is large scale, so we have to be large scale as well. BIO Dr. Stuart Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart is a Non-Resident Senior Fellow in Nutrition, Diets and Health at theInternational Food Policy Research Institute (IFPRI). He has been at the helm of the IFPRI's Regional Network on AIDs, Livelihoods and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work – the ‘food fight' he has been waging – has driven change across all frontiers, from the grassroots (mothers in markets, village revolutionaries) to the political (corporate behemoths, governance). He holds a PhD in Human Nutrition from the London School of Hygiene and Tropical Medicine. 

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Why are politicians trying to ban the safer alternatives to cigarettes… while leaving cigarettes untouched? What's the real motivation behind targeting products like Zyn and vapes? Is this about protecting public health—or protecting power and control? Studio Sponsor: ⁠Cardio Miracle⁠ - "Unlock the secret to a healthier heart, increased energy levels, and transform your cardiovascular fitness like never before.": ⁠CardioMiracle.com/TBNS⁠ In this punchy, eye-opening episode of The Brian Nichols Show, we dive headfirst into the war on nicotine alternatives. Host Brian Nichols sits down with health policy analyst and harm reduction fellow Sophia Hamilton to break down why the government is so obsessed with regulating—if not outright banning—products like Zyn pouches. Spoiler: it has nothing to do with safety and everything to do with outdated narratives, political grandstanding, and generational ignorance. Sophia walks us through how the government's crackdown on Juul created a black market mess, how Zyn emerged as a cleaner, safer alternative, and why politicians like Chuck Schumer are frothing at the mouth to ban it next. Even though studies show these products are far less harmful than traditional tobacco, that's not stopping the Nanny State from stepping in. Brian and Sophia also dig into the generational divide fueling this hysteria—highlighting how Gen Z is rejecting alcohol and cigarettes but is being punished for making safer, informed choices. The hypocrisy is rich: the same boomers who once fell for Big Tobacco ads now want to control what young people can and can't use, despite overwhelming data and personal autonomy. And let's not forget the role of the FDA, which seems more interested in gatekeeping and bureaucracy than in approving harm-reduction products that actually help people quit smoking. This isn't just a public health failure—it's a prime example of government overreach making life worse, not better. You do not want to miss this one. We have a new show on Lions of Liberty! The Politicks Podcast! Be sure to subscribe to the standalone Politicks Podcast feed. This is the absolute best way to support the show! Listen and subscribe on Apple Podcasts and Spotify. And remember, they're all Blood Suckers! ❤️ Order ⁠Cardio Miracle⁠ (⁠CardioMiracle.com/TBNS⁠) for 15% off and take a step towards better heart health and overall well-being!

Why are politicians trying to ban the safer alternatives to cigarettes… while leaving cigarettes untouched? What's the real motivation behind targeting products like Zyn and vapes? Is this about protecting public health—or protecting power and control? Studio Sponsor: ⁠Cardio Miracle⁠ - "Unlock the secret to a healthier heart, increased energy levels, and transform your cardiovascular fitness like never before.": ⁠CardioMiracle.com/TBNS⁠ In this punchy, eye-opening episode of The Brian Nichols Show, we dive headfirst into the war on nicotine alternatives. Host Brian Nichols sits down with health policy analyst and harm reduction fellow Sophia Hamilton to break down why the government is so obsessed with regulating—if not outright banning—products like Zyn pouches. Spoiler: it has nothing to do with safety and everything to do with outdated narratives, political grandstanding, and generational ignorance. Sophia walks us through how the government's crackdown on Juul created a black market mess, how Zyn emerged as a cleaner, safer alternative, and why politicians like Chuck Schumer are frothing at the mouth to ban it next. Even though studies show these products are far less harmful than traditional tobacco, that's not stopping the Nanny State from stepping in. Brian and Sophia also dig into the generational divide fueling this hysteria—highlighting how Gen Z is rejecting alcohol and cigarettes but is being punished for making safer, informed choices. The hypocrisy is rich: the same boomers who once fell for Big Tobacco ads now want to control what young people can and can't use, despite overwhelming data and personal autonomy. And let's not forget the role of the FDA, which seems more interested in gatekeeping and bureaucracy than in approving harm-reduction products that actually help people quit smoking. This isn't just a public health failure—it's a prime example of government overreach making life worse, not better. You do not want to miss this one. We have a new show on Lions of Liberty! The Politicks Podcast! Be sure to subscribe to the standalone Politicks Podcast feed. This is the absolute best way to support the show! Listen and subscribe on Apple Podcasts and Spotify. And remember, they're all Blood Suckers! ❤️ Order ⁠Cardio Miracle⁠ (⁠CardioMiracle.com/TBNS⁠) for 15% off and take a step towards better heart health and overall well-being!

On this week's episode Maria sits down with attorney Charles Scott at Kelley | Uustal. They discuss why litigation against tobacco companies is more important than ever, how cigarette companies are targeting children, diseases other than lung cancer that are caused by smoking, and an impromptu call to friend of the podcast, Joe Volta.  Get in touch with Charles at https://kelleyuustal.com/ Guest Charles Scott (@charlesscottesq on Instagram) is an attorney and partner at Kelley | Uustal. He has secured over $50 million in settlements for injured smokers and their families, won multiple appeals, and was part of a record-breaking trial against Big Tobacco, as well as a multi-million dollar secondhand smoke settlement. Host Maria Monroy (@marialawrank on Instagram) is the Co-founder and President of LawRank, a leading SEO company for law firms since 2013. She has a knack for breaking down complex topics to make them more easily accessible and started Tip the Scales to share her knowledge with listeners like you. _____ LawRank grows your law firm with SEO Our clients saw a 384% increase in first-time calls and a 603% growth in traffic in 12 months. Get your free competitor report at https://lawrank.com/report. Subscribe to us on your favorite podcast app Rate us 5 stars on iTunes and Spotify Watch us on YouTube Follow us on Instagram and TikTok

On this week's episode Maria sits down with attorney Charles Scott at Kelley | Uustal. They discuss why litigation against tobacco companies is more important than ever, how cigarette companies are targeting children, diseases other than lung cancer that are caused by smoking, and an impromptu call to friend of the podcast, Joe Volta.  Get in touch with Charles at https://kelleyuustal.com/ Guest Charles Scott (@charlesscottesq on Instagram) is an attorney and partner at Kelley | Uustal. He has secured over $50 million in settlements for injured smokers and their families, won multiple appeals, and was part of a record-breaking trial against Big Tobacco, as well as a multi-million dollar secondhand smoke settlement. Host Maria Monroy (@marialawrank on Instagram) is the Co-founder and President of LawRank, a leading SEO company for law firms since 2013. She has a knack for breaking down complex topics to make them more easily accessible and started Tip the Scales to share her knowledge with listeners like you. _____ LawRank grows your law firm with SEO Our clients saw a 384% increase in first-time calls and a 603% growth in traffic in 12 months. Get your free competitor report at https://lawrank.com/report. Subscribe to us on your favorite podcast app Rate us 5 stars on iTunes and Spotify Watch us on YouTube Follow us on Instagram and TikTok

Welcome back, everyone! This month we're talking about games with a social or political message. It's not JUST because it's Pride Month in the USA, and it's not JUST because tariffs are currently wreaking havoc on the entire board game industry...but it's not NOT because of those things, either.  Many links follow: Amabel Holland's great video about, among other things, the REAL origins of Monopoly The games that made Jayson say, "It's awful. I hate this company. I hate it so much." KamSandwich agrees that both of these games are pretty awful. This game (and the rest of the games in its series) are also awful experiences, but for a very different reason. Joe appears to be of the opinion that subtlety is dead. Is this what a Phil Eklund game from the evil mirror universe would look like? More Amabel Holland, discussing her games about Big Tobacco and kaiju as a trans metaphor. What messages did we miss? Does a sociopolitical statement distract you from a game, or enrich the gameplay? Come visit our Discord server to chat with us and other like-minded game nerds! As always, thank you for listening. Please consider writing us an iTunes review if you like what you hear! We'd also love to have you visit our website and let us know what kinds of games we should discuss next. You're also more than welcome to comment on the episode page, or our Discord, or our Facebook page, or tag @ascentofboardgames on Bluesky. Whatever way you prefer to share your opinions with us, we'd love to hear them.  As always, we appreciate your listening - stay safe out there, and happy gaming! Website: https://www.ascentofboardgames.com Email: ascentofboardgames@gmail.com Discord: https://discord.gg/tdH3QAn  Facebook: https://www.facebook.com/groups/ascentboardgames/ Bluesky: https://bsky.app/profile/ascentofboardgames.bsky.social Discord: http://discord.ascentofboardgames.com Instagram: https://www.instagram.com/ascentofboardgames/ And, very occasionally, Twitch: https://www.twitch.tv/ascentofboardgames Intro and outro music is "Evening Melodrama" by Kevin MacLeod (incompetech.com), licensed under a Creative Commons: By Attribution 3.0 License. The Ascent of Board Games is licensed under a Creative Commons Attribution 4.0 International License. Some rights reserved. Thank you for listening!

Why is there an obesity epidemic? Are “fat jabs” the answer? How culpable are the food multinationals for making and marketing addictive “ultra-formulated” foods? Steph and Robert are joined by US public health expert ex-FDA commissioner, who rolled out COVID vaccines in America, Dr David Kessler. We appreciate your feedback on The Rest Is Money to help make the podcast and our partnerships better: ⁠https://opinion-v2.askattest.com/app/41f5060f-0f52-45bc-bf86-bf3c9793618e?language=ENG⁠ ⁠⁠⁠Sign up to our newsletter⁠⁠⁠ to get more stories from the world of business and finance. Email: ⁠⁠⁠restismoney@gmail.com⁠⁠⁠ X: ⁠⁠⁠@TheRestIsMoney⁠⁠⁠ Instagram: ⁠⁠⁠@TheRestIsMoney⁠⁠⁠ TikTok: ⁠⁠⁠@RestIsMoney⁠⁠⁠ https://⁠⁠⁠goalhanger.com⁠⁠⁠ Visit: ⁠⁠⁠https://monzo.com/therestismoney⁠⁠⁠/ Assistant Producer: India Dunkley, Alice Horrell Producer: Ross Buchanan Head of Content: Tom Whiter Exec Producers: Tony Pastor + Jack Davenport Learn more about your ad choices. Visit podcastchoices.com/adchoices

Much like the popularity of methylene blue, the building popularity of nicotine pouches has produced a sort of health sub-culture within the larger context of a generally unhealthy population. Whereas methylene blue is relatively new to the public, nicotine has been around, and much more popular, for a lot longer. Sure, methylene blue has certain medical benefits, namely as a supplement for those with methemoglobinemia, though too much of the substance can cause the same condition. Though it goes with anything - quantity, quality, long term use, additional additives, and health context matter. The same goes for nicotine pouches. Nicotine, especially the non-smoked kind, can benefit cognition, memory, and concentration to a small degree, though delivery mechanisms and quality matter greatly.  Could it be that these recent health potions are nothing more than a commodifying and monetizing not only of health but of the healthcare revolution?The bottom line is this: Big Tobacco lied, obfuscated and killed for decades. By the 1980s and 1990s, studies, high profile cases, and lawsuits put some final nails in their coffin. It was around this time that these companies began to diversify heavily. Phillip Morris purchased General Foods, Kraft, and Miller Brewing in the 80s, and a little later Nabisco in 2000. R.J. Reynolds had purchased the same company in the 80s. They also had control of Pacific Hawaiian products since the 60s. These acquisitions allowed tobacco companies to apply cigarette marketing tactics, like targeting children and minorities, and to develop "hyper-palatable" foods high in fat, sugar, and sodium, influencing the U.S. food system for decades.Vaping was then introduced in the early 2000s and within a few years Big Tobacco was diversifying again. In 2014 MarkTen e-cigarettes were introduced by Altria (Phillip Morris) and Vuse was introduced by R.J. Reynolds (BAT). Soon after Altria introduced ON!, British American Tobacco (R.J. Reynolds) launched VELO, and Phillip Morris acquired ZYN. When vaping began to develop a bad reputation for some, the industry convinced many that cigarettes were the safer choice, while others kept vaping for the same reason.Although these companies had marketed nicotine gum and patches for decades, the market grew rapidly as people tried to stop smoking in general. But what about the market for non-smokers? Well, that's where ON!, ZYN, and VELO come in. Instead of chewing tobacco, cigarettes, patches or gum, pouches were for all non-smokers and promoted as having health benefits. By the time these pouches were largely under the control of Big Tobacco there began a campaign of promotion on social media, primarily TikTok, for flavored nicotine pouches - as with flavored cigarettes and vapes. Now they have been picked up by conservatives and those leaning in the direction of MAHA. It all makes sense, too, when considering what the HHS and NIH have done so far under RFK Jr. Although certain vaccines are longer advised for healthy kids and pregnant women, the HHS and NIH are investing millions, maybe billions, in “universal influenza and coronavirus vaccines.” With Project Stargate there is further investment in personalized medicine and vaccines, followed up in May, 2025, with three other interesting developments. May 5 saw the White House strip regulations for domestic pharmaceutical manufacturing and May 12 saw the White House authorize that “the Secretary of Health and Human Services (Secretary) shall facilitate direct-to-consumer purchasing programs for pharmaceutical manufacturers that sell their products to American patients at the most-favored-nation price." On May 19 the HHS posted about RFK Jr meeting with technocrats “creating wearable devices, AI tools, and personalized apps that empower Americans to take control of their health.” What all of this really does is allow for the mass collection of personal health data so that even more accurate health models can be created in order to personalized marketing and products that can be sold directly to the public with no middle party, while also empowering insurance companies to take advantage of knowing who can be charged more for private decisions. This isn't revolution, it's commodification and monetization. And at the very least, anyone advocating for methylene blue, itself a “fetotoxic agent,” or nicotine pouches without first examining all the free ways we can be healthier, or without noting that the first is a dye and the second is sold by a famously corrupt and evil industry, is either untrustworthy, ignorant, or a sell out. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.-FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKYOUTUBEMAIN WEBSITECashApp: $rdgable Paypal email rdgable1991@gmail.comEMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

By 1981, the U.S. Surgeon General's office was a shadow of its former self—no ships, no quarantine stations, barely a dozen staff, and one statutory duty: publish the annual smoking report. Yet the Reagan White House still saw an opportunity. They tapped Dr. C. Everett Koop, a pediatric surgery legend whose outspoken pro-life views looked perfect for them in shoring up the administration's social-conservative base.In the final chapter of this three-part mini-series on the Public Health Insight Podcast, host Gordon Thane and biographer Dr. Nigel S. Cameron explore how Koop turned a “figurehead” job into the nation's moral megaphone—taking on Big Tobacco, steering the federal response to HIV/AIDS, and redefining public-health leadership.References for Our Discussion◼️Dr. Koop: The Many Lives of the Surgeon GeneralGuest◼️Nigel S. Cameron on LinkedInHost(s) & Producer(s)◼️ Gordon Thane, BMSc, MPH, PMP®Production Notes◼️ Music from Johnny Harris x Tom Fox: The Music RoomSubscribe to the NewsletterSubscribe to The Insight newsletter so you don't miss out on the latest podcast episodes, live events, job skills, learning opportunities, and other engaging professional development content here.Leave Us Some FeedbackIf you enjoy our podcasts, be sure to subscribe and leave us a rating on Apple Podcast or Spotify, and spread the word to your friends to help us get discovered by more people. You can also interact directly with the podcast episodes on Spotify using the new “comment” feature! We'd love to hear what you think.Send us a Text Message to let us know what you think.

In this explosive episode, the host delivers a searing indictment of government inaction—from Governor Henry McMaster's failure to replicate Florida's crackdown on illegal immigration to the hidden dangers of everyday chemicals poisoning American families. Using the tragic murder of a South Carolina woman by illegal immigrant gang members as a flashpoint, the host calls out political cowardice and exposes how Ron DeSantis' partnership with federal agencies is successfully driving criminal migrants out of Florida. The conversation then shifts to a sweeping public health crisis, connecting fluoride, microplastics, and toxic food additives to rising neurological disorders like ADHD. Drawing parallels to Big Tobacco's cover-up, this broadcast warns of an inevitable wave of lawsuits and societal awakening. Raw, urgent, and unfiltered—this is a call to action for a nation on the edge.

THIS EPISODE CONTAINS SPOILERS FOR THE LAST OF US SEASON TWO!Rob Reiner tries to get South Park to "butt out" by using the boys in a smear campaign against Big Tobacco. Safe to say, Guy does not sanction such buffoonery. One of the most interesting episodes in that it's very clear which side Trey and Matt sit on when it comes to anti-smoking campaigns.We also discuss binging DVD box sets, Guy's former life as an arsonist, plus Guy spoils The Last Of Us for Dando. Be warned.Support the Four Finger Discount Network for EARLY & AD-FREE access to every show we produce, as well as 100 hours of exclusive content! Join the FFD family today at patreon.com/fourfingerdiscountCHAPTERS:4:00 - Trey and Matt are "pro choice"7:00 - Big Tobacco are positioned as the good guys10:00 - does this episode encourage kids to smoke?11:30 - Guy spoils "The Last Of Us" for Dando13:20 - Trey and Matt don't like being challenged20:38 - Were they self-critical of their episode structure?21:50 - Binging DVD box sets26:15 - The "Butt Out" crew30:39 - FAVOURITE MOMENTS35:52 - TRIVIA39:17 - CHEESY POOFS40:10 - EPISODE RUN-THROUGH BEGINS44:33 - The best teachers49:22 - Guy was once an arsonist

This week we ask ChatGPT to put its tinfoil hat on and start asking questions. Why did the government turn against tobacco after centuries of widespread acceptance? The tangled web of politics, profit, and public health narratives in real-time. Could it be a battle between Big Tobacco and the pharmaceutical industry? A shift in addiction economics? Or a calculated move to keep the population stressed and dependent? Together, we'll unpack state-funded propaganda, selective morality, and the bigger agenda behind demonizing tobacco while other industries thrive unchecked.  Order The Blueprint & The Diligent Cigars Here!  https://www.flyingcigars.com/brands/the-burn-down-podcast/  https://getyourcigars.com/products/the-burn-down-podcast-sampler-pack https://tiptopsmoke.com/?s=burn+down+podcast

Historian and ethicist Nigel Cameron discusses his article, "C. Everett Koop's fearless fight against the tobacco industry," drawn from his biography of the former U.S. surgeon general. He recounts how C. Everett Koop, initially facing ridicule and expected to be ineffective, strategically used the 1982 Surgeon General's report on smoking to dramatically reshape his public image and intensify the fight against Big Tobacco. Nigel details the pivotal press conference where Koop forcefully presented the report's findings, overshadowing his superiors, declaring smoking "society's chief cause of preventable death," and refuting industry claims. This event marked a turning point, transforming Koop's relationship with the press, establishing his "bully pulpit," and escalating what Koop viewed as an "all-out war" against the tobacco industry's "sleaze," fundamentally altering the government's stance on smoking. Our presenting sponsor is Microsoft Dragon Copilot. Microsoft Dragon Copilot, your AI assistant for clinical workflow, is transforming how clinicians work. Now you can streamline and customize documentation, surface information right at the point of care, and automate tasks with just a click. Part of Microsoft Cloud for Healthcare, Dragon Copilot offers an extensible AI workspace and a single, integrated platform to help unlock new levels of efficiency. Plus, it's backed by a proven track record and decades of clinical expertise—and it's built on a foundation of trust. It's time to ease your administrative burdens and stay focused on what matters most with Dragon Copilot, your AI assistant for clinical workflow. VISIT SPONSOR → https://aka.ms/kevinmd SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast RECOMMENDED BY KEVINMD → https://www.kevinmd.com/recommended

Would it shock you to learn that tobacco companies have designed everyday food that most of us have consumedat one time with the hope you become addicted to them and never stop purchasing their junk? Join us as weuncover the foods you should avoid that could impact your brain health. Learn how these hyper-palatable treatsare linked to addictive behaviors and what you can do to protect your focus and memory function. This eye-opening discussion that could change the way you think about your diet!"Special Guest – Dr. Saied Mushtagh discusses how science is unlocking the 2000-year-old secrets about how PinePollen helps slowdown excessive aging and greatly improves health

Are you wearing wireless ear buds right now? Your beloved wireless devices emit radiation that penetrates your body, creating biological changes scientists now link to serious health concerns. Environmental health expert Theodora Scarato reveals how the $30 million National Toxicology Program study found this radiation caused cancer in lab animals, mirroring concerning patterns in human cancer cases. Though the wireless industry's playbook bears striking similarities to Big Tobacco's tactics, we can still get a lot of information that can improve our health. Tune in to discover what might be happening inside your body with every call, text and download. LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com RESOURCES AND SOURCES (some links may be affiliate links) THEODORA SCARATO ON WIRELESS AND OTHER ELECTROMAGNETIC FIELDS (EMFs) Theodora Scarato on LinkedIn Environmental Health Sciences (CHECK BACK SOON FOR EVEN MORE INFORMATION!) New Hampshire State Commission Report on 5G, Health and Environment   International Commission on the Biological Effects of Non-ionizing Electromagnetic Fields Harvard Research Report: Captured Agency: How the Federal Communications Commission Is Dominated by the Industries It Presumably Regulates Theodora on The Smart Human Podcast (“Cell Phone Radiation” Episode)   HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

In this episode, Dr. David Jockers sits down with Dr. Robert Love to explore how nutrition and natural supplements can slow down brain aging. You'll learn about the foods and herbs that play a key role in protecting your brain and enhancing cognitive function.   The conversation highlights the importance of anti-inflammatory foods like curcumin and omega-3 fatty acids for brain health. These powerful compounds can reduce the risk of Alzheimer's and support healthy aging.   You'll also discover the incredible benefits of Lion's Mane mushrooms for memory, mood, and sleep. Dr. Love shares how simple dietary and lifestyle changes can make a significant impact on your brain's long-term health.   In This Episode: 00:00 Big Tobacco's Influence on the Food Industry 06:03 Interview with Dr. Robert Love: Slowing Down Aging with Science 07:30 The Impact of Diet on Aging and Health 09:41 The Role of Toxins in Accelerating Aging 13:33 The Importance of Organic Food and Clean Water 17:35 The Dangers of High Fructose Corn Syrup and Processed Foods 20:55 The Dangers of Sugar for Children 21:18 Why New Year's Resolutions Fail 23:21 Exploring the Carnivore Diet 26:07 Anti-Inflammatory Foods and Spices 28:42 The Power of Mushrooms for Brain Health 32:03 Optimizing Sleep and Anti-Aging 36:54 Final Thoughts and Where to Find More Information   Did you know collagen production declines as you age? Boost your body's collagen with Paleovalley Bone Broth Protein, made from 100% grass-fed beef bones. It supports healthy skin, joints, and digestion in just 30 seconds a day. No time to simmer bones? No problem! Simply mix the protein powder with hot water or add it to smoothies. Get yours today at paleovalley.com/drjockers and use code JOCKERS to save 15%!   Struggling with digestion? Just Thrive Digestive Bitters help stimulate the production of stomach acid, bile, and pancreatic enzymes, improving digestion, easing bloating, and enhancing nutrient absorption. It's the natural way to support your gut health and feel better after every meal. Visit justthrivehealth.com and use code JOCKERS to save 20% off your order!   This episode is brought to you by Vibrant Blue Oils. If you want to enhance your body's natural healing abilities, try their Parasympathetic Essential Oil Blend. This non-invasive oil helps calm stress, reduce inflammation, and improve digestion, detoxification, and immune function. Start feeling fantastic today by visiting vibrantblueoils.com/jockers and grab your $15 full-size bottle of the Parasympathetic Blend.   Experience a new efficiency level with Freed AI, the AI medical scribe that transforms how healthcare professionals manage documentation. It listens, transcribes, and finalizes clinical notes instantly, perfect for both in-office and virtual visits across all specialties. HIPAA-compliant and incredibly user-friendly, Freed AI lets you reclaim hours each day, allowing you to focus more on your patients. Start your free trial today—no credit card is needed. For my listeners, use promo code Jockers50 for 50% off your first month when you subscribe. Learn more at getfreed.ai.     "Eating organic fruits, vegetables, and healthy proteins like wild-caught salmon could make all the difference in your brain's aging process." ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Paleovalley - visit paleovalley.com/jockers Visit justthrivehealth.com and use code Jockers for a 20% discount Visit https://vibrantblueoils.com/jockers Visit getfreed.ai.     Connect with Dr. Robert Love: Website: www.RoarLionsMane.net     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

The Framework Convention on Tobacco Control (FCTC) might not make headlines today, but it was the first treaty negotiated under the World Health Organization—and it changed the global public health landscape forever.In this episode of the Public Health Insight Podcast, Dr. Garry Aslanyan returns to unpack the story behind this groundbreaking treaty. We explore how the FCTC was negotiated in an era before Zoom calls and WhatsApp, the political and economic tensions that shaped its development, and how it continues to influence tobacco control policies worldwide—despite evolving challenges like vaping, flavored products, and social media marketing.From legal battles with Big Tobacco to global policy coordination, we break down why this treaty still matters for local public health professionals.References for Our Discussion◼️TDR◼️Global Health Matters PodcastGuest◼️Dr Garry AslanyanHost(s) & Producer(s)◼️ Gordon Thane, BMSc, MPH, PMP®Production Notes◼️ Music from Johnny Harris x Tom Fox: The Music RoomSubscribe to the NewsletterSubscribe to The Insight newsletter so you don't miss out on the latest podcast episodes, live events, job skills, learning opportunities, and other engaging professional development content here.Leave Us Some FeedbackIf you enjoy our podcasts, be sure to subscribe and leave us a rating on Apple Podcast or Spotify, and spread the word to your friends to help us get discovered by more people. You can also interact directly with the podcast episodes on Spotify using the new “comment” feature! We'd love to hear what you think.Send us a Text Message to let us know what you think.

In this episode: Philip Morris, the Big Tobacco giant best known as the maker of Marlboro cigarettes, helped Ron DeSantis defeat ballot measures last fall that would have legalized marijuana and protected abortion rights. A few months later, the Florida governor did a favor for Philip Morris: Allowing the company to sell its IQOS product line free of state tobacco taxes. And now Florida lawmakers are advancing company-backed bills that would cement that decision into state law. Show notesThe bills discussed in today's show:Senate Bill 1418 — Heated Tobacco ProductsHouse Bill 785 — Heated Tobacco ProductsHouse Bill 1517 — Civil Liability for the Wrongful Death of an Unborn Child House Bill 1219 — Employment AgreementsSenate Bill 806 — Florida Trust CodeHouse Bill 1173 — Florida Trust CodeDeSantis grants tax favor for Philip Morris after $500,000 gift Get full access to Seeking Rents at jasongarcia.substack.com/subscribe

One of the hardest parts about being human today is navigating uncertainty. When we see experts battling in public and emotions running high, it's easy to doubt what we once felt certain about. This uncertainty isn't always accidental—it's often strategically manufactured.Historian Naomi Oreskes, author of "Merchants of Doubt," reveals how industries from tobacco to fossil fuels have deployed a calculated playbook to create uncertainty about their products' harms. These campaigns have delayed regulation and protected profits by exploiting how we process information.In this episode, Oreskes breaks down that playbook page-by-page while offering practical ways to build resistance against them. As AI rapidly transforms our world, learning to distinguish between genuine scientific uncertainty and manufactured doubt has never been more critical.Your Undivided Attention is produced by the Center for Humane Technology. Follow us on Twitter: @HumaneTech_RECOMMENDED MEDIA“Merchants of Doubt” by Naomi Oreskes and Eric Conway "The Big Myth” by Naomi Oreskes and Eric Conway "Silent Spring” by Rachel Carson "The Jungle” by Upton Sinclair Further reading on the clash between Galileo and the Pope Further reading on the Montreal Protocol RECOMMENDED YUA EPISODESLaughing at Power: A Troublemaker's Guide to Changing Tech AI Is Moving Fast. We Need Laws that Will Too. Tech's Big Money Campaign is Getting Pushback with Margaret O'Mara and Brody Mullins Former OpenAI Engineer William Saunders on Silence, Safety, and the Right to WarnCORRECTIONS:Naomi incorrectly referenced Global Climate Research Program established under President Bush Sr. The correct name is the U.S. Global Change Research Program.Naomi referenced U.S. agencies that have been created with sunset clauses. While several statutes have been created with sunset clauses, no federal agency has been.CLARIFICATION: Naomi referenced the U.S. automobile industry claiming that they would be “destroyed” by seatbelt regulation. We couldn't verify this specific language but it is consistent with the anti-regulatory stance of that industry toward seatbelt laws. 

John Maytham speaks to Dominique Olivier, writer and founder of human.writer, whose latest piece dives into the seismic wellness shift in society See omnystudio.com/listener for privacy information.

This week on Forgotten Cinema, The Mikes are diving into Michael Mann's The Insider (1999), starring Russell Crowe and Al Pacino in a tense, real-life whistleblower drama about Big Tobacco, journalism, and corporate corruption.But while Mike Field considers it a masterpiece of slow-burn storytelling, Mike Butler has broken Field's heart by thinking it's too long! So, does The Insider earn its nearly 160-minute runtime, or could it have used some editing? The Mikes break down the performances, Mann's signature style, and whether it still holds up today.So, grab your popcorn and soda, please notice the exits to the left and right of you and settle down for Forgotten Cinema. What do you think? Masterpiece or overlong? What's your favorite Mann film? Let us know in the comments!

Plus, the U.S. added 151,000 jobs last month. And Canada's decades-long litigation with Big-Tobacco ends. Zoe Kuhlkin hosts.    Sign up for the WSJ's free What's News newsletter.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Are vapes and nicotine pouches like Zyn safer than cigarettes? The tobacco industry has spent decades perfecting addiction, and now they're targeting a new generation with sleek vape pens and smokeless nicotine. Dr. Wendy reveals how nicotine rewires young brains, increasing addiction risk and leading to lifelong problems. Learn the science behind nicotine addiction, the hidden dangers of vaping and Zyn, and how to protect your kids from Big Tobacco's big tricks!    Send your questions to hello@pediatriciannextdoorpodcast.com or submit at drwendyhunter.com  Find products from the show on the shop page.   *As an Amazon Associate, I earn commission from qualifying purchases.    More from The Pediatrician Next Door:    Website: drwendyhunter.com   Instagram: @the_pediatrician_next_door  Facebook: facebook.com/wendy.l.hunter.75  TikTok: @drwendyhunter  LinkedIn: linkedin.com/in/drwendyhunter    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Professor Richard Daynard, law professor and crusader against sports betting, who successfully took down Big Tobacco

Sports apps creating addicts?   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

We're told that our healthcare system exists to keep us healthy, but what if it was never designed for that? In this episode, we trace the roots of modern medicine and nutrition to uncover how profit-driven interests shaped the way we approach health today — and why so many people are chronically sick despite significant medical advancements. It all started in the early 20th century, when John D. Rockefeller used his influence to centralize medical education, steering it away from nutrition and holistic care and toward a pharmaceutical-first approach. His reforms, built on the Flexner Report, ensured that doctors would be trained to treat symptoms with drugs rather than address root causes.  Later, Ancel Keys' flawed research further distorted our understanding of health, vilifying saturated fats while paving the way for highly processed, industrial seed oils — ingredients that still dominate today's ultra-processed food landscape. The food industry took this even further in the 1980s when major tobacco companies pivoted to food production, using their expertise in addiction to engineer products designed for overconsumption. The result? The population got hooked on cheap, nutrient-devoid foods while chronic disease skyrocketed.  Meanwhile, the medical system thrives on managing disease, not preventing it — because prevention doesn't generate revenue. So where does that leave us? It means that reclaiming our health requires stepping outside the system. That starts with rejecting ultra-processed foods, prioritizing whole, nutrient-dense meals, and challenging the mainstream narratives about diet and disease. It also means seeking out medical professionals who focus on prevention and lifestyle interventions rather than prescriptions alone. The system isn't going to change itself. But by making informed choices, we can take control of our own health. Learn more: How America's food and healthcare systems were compromised: https://www.youtube.com/watch?v=7iOeWcYF6X4  Flexner report: http://archive.carnegiefoundation.org/publications/pdfs/elibrary/Carnegie_Flexner_Report.pdf  High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity: https://pmc.ncbi.nlm.nih.gov/articles/PMC5747444/#:~:text=Conclusion,34%2C54%2C66%5D.  Influence of food industry funding: https://thesmhp.org/ada-and-processed-food-industry/  Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of Ad Libitum food intake: https://pubmed.ncbi.nlm.nih.gov/31105044/  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review and use code MICHAEL to get 10% off your first pair. In this episode: 00:00 - Intro 01:45 - How Rockefeller reshaped healthcare 03:20 - Ancel Keys and the cholesterol myth 04:10 - How seed oils replaced real fats 04:40 - Big Tobacco's pivot to food addiction 05:05 - High fructose corn syrup and metabolic disease 05:50 - The real cost of a broken healthcare system 06:15 - How doctors are trained to treat symptoms, not causes 06:50 - The shocking rise of obesity, diabetes, and autism 07:50 - Why change won't come from the government 08:26 - The steps to reclaim your health 10:10 - Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #PrimalShift #OptimalHealth #AncestralLiving #Diet #DietaryGuidelines #HealthSystem #Medindustry  

The Racketeer Influenced and Corrupt Organizations Act, otherwise known as RICO. It's famous as the law used to take down organized crime, with then-U.S. Attorney Rudy Giuliani bringing the Mafia Commission Trial in the 1980s after indicting nine high-level organized crime figures, including the heads of New York's "Five Families."But that's not the only time it comes up in court. It's been used in criminal court to go after motorcycle clubs, wealthy investors, the Key West Police Department in Florida, R&B singer R. Kelly and even President Donald Trump, but also in civil cases, like against Big Tobacco and sex abuse claims against the Catholic Church. RICO is the subject of our second episode this season: What it is, what it isn't and why it's used so much in one particular state.Special guests:George Anastasia, former Philadelphia Inquirer crime reporterJeff Grell, an attorney and lecturer at the University of Minnesota Law SchoolEric Seidel, former deputy attorney general in charge of New York's Organized Crime Task ForceJoe Lancaster, an assistant editor at ReasonThis episode was produced by Kirk McDaniel. Intro music by The Dead Pens. Editorial staff is Ryan Abbott, Sean Duffy and Jamie Ross.

Is oat milk really bad for you? This week, we dive into the oat milk backlash—why sales are dropping, whether it actually spikes blood sugar, and if it's as unhealthy as some claim. We also break down the glucose monitor trend. More and more people without diabetes are tracking their blood sugar—but is it helpful or just another wellness obsession? Plus, could ultra-processed food (UPF) companies be sued like Big Tobacco? Legal experts are investigating whether food manufacturers knowingly made their products addictive. And finally, a shocking study found microplastics in human brains. Should we be worried, or is this just another scary headline? Recommendations This Week: Apple Cider Vinegar (Netflix) – The shocking Belle Gibson scam story Amandaland (BBC) – A must-watch for Motherland fans Belly Bugs by David Bell – A fun gut health book for kids Fussy Natural Deodorant – Rhi and Ella's favourite natural deodorant Daily Affirmations & Self-Love Mantra Meditation on the Deliciously Ella app Join us as we cut through the noise, break down the trends, and bring you real, practical advice on what's worth your time, money, and health! Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Robert F. Kennedy Jr. was just confirmed to lead the Department of Health and Human Services, overseeing the nation's food and health standards. He's drawn controversy for opposing many positions of the medical establishment — except when it comes to junk food. Kennedy has repeatedly said ultraprocessed foods are harmful to public health, a position shared widely among medical professionals and nutritionists. Food companies reportedly tried to thwart Kennedy's confirmation, in part because they've known for decades just how unhealthy and addictive their products can be. Today on Lever Time, senior podcast producer Arjun Singh unpacks the food industry's colossal influence over the American food system — and how they're using the same playbook as Big Tobacco.To learn more about Andrew Gallegos' nonprofit Cultivating Community head here. 

Support the show:https://www.paypal.me/Truelifepodcast?locale.x=en_USBuy Grow kit: https://modernmushroomcultivation.com/

The markets and companies react to a shift in international trade. And Softbank's Masayoshi Son continues to bet big in tech. (00:14) Asit Sharma and Dylan Lewis discuss: - The Trump Administrations plans for tariffs on imports from Canada, Mexico, and China, and the “de minimus” exemption on imports below $800. - How businesses like cross-border railroad Canada Pacific Kansas City are responding to tariffs potentials affecting the flow and volume of goods. - OpenAI and Softbank's latest set of announcements – a $3B enterprise contract and joint venture to bring artificial intelligence offerings to Japanese businesses. (17:43) In the week before Trump's inauguration, the FDA announced that Zyn, the viral nicotine pouch, would be allowed to stay on the market. Mary Long talks with Fool analyst Nick Sciple about what these regulatory changes mean for Big Tobacco's “smoke-free” future. Companies discussed: CP, SFTBY, PDD PM, MO Host: Dylan Lewis Guests: Asit Sharma, Mary Long, Nick Sciple Producer: Mary Long Engineers: Rick Engdahl Learn more about your ad choices. Visit megaphone.fm/adchoices

On the surface, Zyn seems like just another post-cigarette nicotine push from Big Tobacco. But look a little closer, and you'll find that these little white nicotine pouches have taken on an entire life and culture of their own, complete with political connotations, subcultural slang, and even social media “Zynfluencers.” You can count Tucker Carlson, Joe Rogan, and even “Joe Rogan of the Left” Hasan Piker among Zyn's highest-profile enthusiasts. It's become a symbol of American masculinity in the age of the bro-coded YouTube podcast, the digital equivalent of whipping out a tin of dip in the frat house.To find out about how Zyn became both a new symbol of American masculinity and a political lightning rod, journalist T.M. Brown published a deep dive for the New York Times, just before the November election. So we decided to have him on for a brief cultural and social history of Zyn.We get into why Zyn resonates with male consumers in particular — despite initially being much more popular among women in the product's home country of Sweden — its bizarre trajectory across national borders and party lines, and its multifaceted nature as a social signifier that somehow manages to encompass such seemingly contradictory impulses as indulgence and health, working class culture and internet hustle culture, and individualism and brotherly love.Follow T.M., aka Teddy, on X and SubstackRead more by Teddy:“What's that in your mouth bro?”“Burn, memory”“Hidden in a Fire Island house, the soundtrack of love and loss” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theculturejournalist.substack.com/subscribe

Going private could create a path to survival for Walgreens — but it's not without drawbacks. Crain's health care reporter Katherine Davis talks with host Amy Guth about what assets could be on the chopping block if a Walgreens deal with a private equity firm comes to fruition. Plus: Lawsuit alleges Kraft Heinz, Mondelez and others knowingly used Big Tobacco tactics to make addictive products; Gov. Pritzker scores $820 million green fuel investment for Illinois; Habitat secures $73 million refinancing for East Loop apartments; and AAR will pay $55M million in fines to settle bribery probes.

Scott Schlesinger has known what it means to be a trial lawyer from his earliest days, growing up in the shadow of his father, legendary Florida trial lawyer Shelly Schlesinger.  Scott talks about how the lessons and values he learned for his father shaped his approach.  Scott has continued to legacy by becoming a one of the country's best plaintiff's trial lawyers in his own right, continuing to fight for clients impacted by the scourge of Big Tobacco, childhood exposure to Juul and many other cases of major significance from a public health standpoint.  Join Ben and Rahul for their wide-ranging interview of Scott that takes us from the origins of the original cases against Big Tobacco to the cutting-edge cases going on today. About Scott Schlesingerhttps://schlesingerlawoffices.com/scott-p-schlesinger/ Since 1984, Attorney Scott P. Schlesinger has represented the rights of clients who have been injured by negligence. Over the years, he has established himself as a passionate advocate, securing multi-million dollar verdicts on numerous cases. Scott is proud to have the opportunity to help those who have been injured move forward from their incident and pursue a secure future.The firm, Schlesinger Law Offices, P.A., focuses on the representation of claims involving defective medical devices, tobacco litigation, defective drugs, birth injuries, car accidents, and more. As the founder, Scott leads the way in providing legal services that are committed to excellence and to the individual needs of each client. Professional Associations & MembershipsInner Circle of AdvocatesFlorida BarAmerican Association for JusticeFlorida Justice AssociationBroward County Justice AssociationAwards & RecognitionFlorida Trend Legal Elite, 2008-2012Super Lawyers®, 2014-2015, 2017-2019Martindale Hubbel AV Preeminent – Peer Rated for Highest Level of Professional ExcellenceMartindale Hubbel Distinguished – Peer Rated for High Professional AchievementEducationUniversity of Florida, 1984J.D.Brown UniversityB.S.Major: BiopsychologyPublicationsFeatured in Daily Business Review, “Scott Schlesinger's Key to Avoiding Burnout: Fight for Something Worthy”, October 2017

Welcome back to UNBIASED. In today's episode: Trump Proposes More Tariffs on Canada, Mexico, and China. Here's What It Means (0:33) Quick Hitters: Biden Admin Spends $267M on Combatting Misinformation, Supreme Court Declines Appeal from Big Tobacco, Disney Settles Gender Pay Gap Lawsuit for $43M, Walmart Rolls Back DEI Policies (13:56) Rumor Has It: Is Trump Refusing to Sign Presidential Ethics Agreement? (16:53) Gratitude Segment: What You All Said You're Thankful For and What I'M Thankful For (19:30) Listen/Watch this episode AD-FREE on Patreon. Watch this episode on YouTube. Follow Jordan on Instagram and TikTok. All sources for this episode can be found here.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Closing out a decade comprising two iconic hits (Heat, The Last of the Mohicans), Oscar-nominated director Michael Mann decided to next collaborate with Oscar-winning writer Eric Roth (Forest Gump) on this docudrama about a controversial story which ran at the highly-rated news-program "60 Minutes" just a few years prior.  This news segment focused on an interview with "Big Tobacco" whistleblower Jeffrey Wigand (Russel Crowe) and what damaging secrets he was able to review about the questionable business practices of his former employer, Brown & Williamson.  Unfortunately this segment didn't air right away resulting from various complicating factors including political concerns at the network (CBS) airing it, ongoing litigation from Brown & Williamson, and Wigand's own personal history coming to light.  The producer on this segment and the other key "insider" in this story was 60 Minutes' Lowell Bergman played by Oscar-winner Al Pacino.  And what results is a stirring film which was beloved by critics though not by audiences....it would also receive seven Oscar nominations including for Best Picture.  It remains one of the best films from a sterling year (1999) for cinema and also featured a stacked cast including Diane Venora, Christopher Plummer, Phillip Baker Hall, Michael Gambon, Debi Mazar, Gina Gershon, and Bruce McGill.Host & Editor: Geoff GershonProducer: Marlene GershonSend us a texthttps://livingforthecinema.com/Facebook:https://www.facebook.com/Living-for-the-Cinema-Podcast-101167838847578Instagram:https://www.instagram.com/livingforthecinema/Letterboxd:https://letterboxd.com/Living4Cinema/

In this episode of the Realfoodology podcast, I sit down with the incredible Grace Price, an 18-year-old changemaker who is already making waves in the world of cancer prevention and food activism. Grace, who you may recognize from her powerful testimony at the Senate, shares her inspiring journey—from losing her grandfather to cancer to creating a free documentary that explores the link between processed foods and cancer. We discuss the corrupt influence of big food and the dangers of ultra-processed foods. We also talk about regenerative farming, tackling food deserts, and empowering Gen Z to challenge the status quo when it comes to public health. Don't miss this eye-opening conversation on how we can flatten the cancer curve and improve our food system for future generations! Timestamps: 00:00:00 - Introduction   00:05:51 - Grace's Documentary   00:07:55 - Cancer Research   00:09:59 - Genetics and Cancer   00:13:31 - The Food Pyramid and Other Big Food Corruption   00:19:18 - Ultra-Processed Foods Are the New Cigarettes   00:22:22 - Dietitian Curriculum and the Importance of Whole Foods   00:25:41 - Bottom-Up Change   00:27:28 - Big Tabasco and Big Food   00:33:40 - Kellogg Campaign and Senate Roundtable 00:35:53 - Coca-Cola Donating to the American Cancer Society   00:40:16 - How Bad Is Processed Food & Worst Processed Foods   00:44:38 - Carb Loading and Blood Sugar Spikes   00:45:31 - Cigarettes and French Fries   00:48:14 - Clorox and Twinkies   00:50:07 - Getting Gen Z Involved   00:54:53 - Harnessing the Power of Rebellious Teens   00:56:08 - Climate Change and Agriculture   00:58:06 - What's Next for Grace   01:01:56 - CGMs and Learning the Long-Term Impacts of Processed Foods   01:03:38 - Flattening the Cancer Curve   01:06:48 - Grace's Health Non-Negotiables   Show Links:  211: BRCA, Modernizing Cancer Treatment, + Medical Ketosis | Dr. Thomas Seyfried  No Such Thing As Vegan Food | Chef Mollie of Sage Cancer: A Food-Borne Illness Good Energy (Book) Health Roundtable (Senate Hearing) Kiss The Ground (Documentary)  Common Ground (Documentary)  The Ends (Restaurant)  Sponsored By:  Organifi Go to www.organifi.com/realfoodology and use code REALFOODOLOGY for 20% Off and from 11/12 - 11/13 enjoy Fall savings

Subscribe to Throwing Fits on Substack. Charged up off those Beijing batteries. This week, Jimmy and Larry have a little save the date for all our Los Angelenos next week before running through sleeve length math, James reviews his new Rier fleece, proper quarter-zip croppage, marathon signs and voting stickers, Lawrence got hit by a car but cheated death and still made his dinner reservation, flying too close to the sun with flow team Instagram Stories bits, Zyn gets its big New York Times trend piece and we evaluate where it currently stands against cigarettes and vapes in 2024, Big Tobacco doesn't care about the culture war, A.P.C.'s Jean Touitou dropped his own wine, where non-alcoholic beverages meet millennial olive oil, Young Thug is finally free and much more.

In this interview, Calley Means, co-author of the book "Good Energy" and a policy advisor to Robert F. Kennedy Jr., uncovers some shocking truths about the origins of our modern food system and the dire health consequences we're facing as a result.

Why are half of American kids obese? Why is America wracked with chronic diseases? Where did the food pyramid actually come from? And if you're a parent on a budget, how can you feed your kids without poisoning them? Charlie talks to Calley Means about America's slow-motion health disaster, and the role played by Big Tobacco, Big Pharma, Big Ag, and Big Government in making America simultaneously one of the richest yet least healthy countries on the planet.Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

oday, we talk to esteemed food and public health advocate Marion Nestle about the politics of food. No, this has nothing to do with political parties and ballots; it's about who has the power to decide what goes on your plate. While you may think you're the one making the decisions, there's a whole host of hidden influences shaping the food we eat. From government dietary guidelines to nutrition labels and even how supermarkets are set up, we are often the last to be involved in our food choices. Why is nutrition research often driven more by money than health? Who truly controls the U.S. dietary guidelines? How did we contribute to creating the obesity epidemic? And what do Big Food and Big Tobacco have in common? Tune in to find out.To hear our bonus episode with Marion Nestle, join the Foodie Fam!https://www.patreon.com/FWNTTCheck out our book:https://read.macmillan.com/lp/food-we-need-to-talk/Chat with us on IG!https://www.instagram.com/foodweneedtotalk/?hl=enBe friends with Juna on IG and Tiktok!https://www.instagram.com/theofficialjuna/https://www.tiktok.com/@junagjata