Podcasts about Maris Otter

Disclaimer some topics may get you mad please be aware before listening. Please note this is fiction/ non fiction up to you and it's all for Entertainment. Please stop now and Check out something else.  Welcome to the year 3024 on this shipment Megaman and I. The 2nd Week Of January On the Can 16 point ipa - 9.1% ABV by Devils Backbone Brewing Company Malts:Pilsner, Maris Otter, CaraRed, Torrified Wheat, Carafa II Hops:Cascade, Bravo, Citra, Columbus, Centennial, Simcoe, Beta Aroma Extract Guess?!!1 Who's making tunnels Brooklyn, NY ? A NYC High School was Closed for ....?would you be okay with this.. Did Aliens pop off in a mall in Miami?  and AI sex Bots more.... opening a pack of Topps MLS 2023 Still looking for the Messi Cards. 

On the Hop Forward Podcast this week, we take a trip to Gritchie Brewing Company: a 'beer farm' located on the Ashcombe Estate near Shaftesbury, owned by acclaimed screenwriter, producer and director Guy Ritchie.Drawing from the land that surrounds the farm, their 20BBL brewhouse sits within rustic stone-built barns, overlooking expansive fields where their own Maris Otter barley is grown for malting and beer production.From the intimate setting of the Brewery Lodge, a secluded private tasting space reserved exclusively for invited guests, we sit down with members from the brewery, the vibrant Compton Abbas Airfield taproom and eatery, and Ritchie's London pub, Lore of the Land, before being joined by Guy Ritchie.Our discussion covers everything from the brewery's beers and the cultivation of Maris Otter barley grown on the estate, to the complexities and challenges inherent in running a brewery set in such a rural area surrounded by country pubs.  We also explore the unique dynamic of having a high-profile figure at the helm and how it influences the brewery's identity and operations.Guy Ritchie himself explains how growing up in pubs fostered his interest in storytelling and explains why believes that there's no such thing as a bad pub, only different ones, and cherishes the unique character of each one.Find out more about the brewery by visiting gritchiebrew.comTHIS WEEK'S EPISODE OF THE HOP FORWARD PODCAST IS SPONSORED BY CHARLES FARAM.Charles Faram have been sellers of hops since 1865 and hop-growers for even longer.They stock nitrogen-flushed leaf hops, T90 and T45 pellets, and, to ensure their hops remain in optimum condition, they have state-of-the-art cold stores at their sites in Worcestershire and Yakima in the USA.At charlesfaram.com brewers can shop by pay-as-you-go or using agreed credit terms for yeast, malt, fruit purees and other brewing products.  In addition to leading varieties from across the world, the Faram's Family range brings to you Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana®, and Opus® from their Hop Development Programme right here in the UK.If you would like more information or expert advice visit the brewer's resources and FAQ pages of the website or contact their technical advisors for different uses, applications and recipes. They're always really happy to help.Visit www.charlesfarm.co.uk to find out more.

Montana is known for its grain, and Mark Hastings of Überbrew (https://uberbrew.beer) and By All Means (https://byallmeansbeer.com) is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana's brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he's slowly been making shifts. It's one thing to change malt in a beer with few expectations, and it's another to do that in a beer with a long medal-winning pedigree, but that's exactly what he did with the malt in Überbrew's White Noise, a American-style wheat beer that's won two silvers and two golds at the Great American Beer Festival and World Beer Cup from 2014 through 2022. He's won a similar number of accolades for the black IPA Alpha Force Double Tap—GABF golds, bronze, silver, as well as top honors at Alpha King. In this episode, Hastings discusses: avoiding darker malt flavors in black IPA shifting base malts from Maris Otter and Golden Promise to pilsner and Vienna dialing in recipes using local craft malt building hop combos using spider plots of flavors and aromas fermenting everything from wheat to clear IPA with London Ale III avoiding the “donut effect” in hoppy beers selecting malt for grassiness in wheat beer building a stable haze And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry. Developed as a part of part of Kerry's Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Five Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

In the latest episode of the Hop Forward Podcast, we are thrilled to have Toby from RedWillow Brewery as our special guest. RedWillow Brewery is a small independent brewery based in Macclesfield, Cheshire, UK, that has been making exceptional beers since 2010.During our conversation, founder Toby McKenzie shares with us the story behind their renowned Heritage Porter and how they incorporate heritage malts to create unique and complex flavours.  We also dive into their approach to brewing different beer styles and how they stay true to their ethos of producing modern cask beer.We explore the importance of creativity in the brewhouse and how something has been lost in translation from the early days of the craft beer boom when people were making a wide variety of beer styles, in comparison to today where Hazy IPAs rule the roost.We also speak to Mike Benson from Crisp Malting Group at SIBA Beer X, discussing the application of their range of heritage malts.---THIS WEEK'S EPISODE IS SPONSORED BY: Crisp Malting GroupAt Crisp Malt we have lived and breathed malting since 1870. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe.We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts; such as Chevallier Heritage Malt.The process of discovery is often a happy accident. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century.It's with similar serendipity that our heritage malt range came about. Our friends at the John Innes Centre were searching for an old variety that could combat the disease, fusarium head blight and happened on Chevallier. Not only did it successfully resist this disease but the malt it produced made for a beer laced with a richness of flavour we hadn't encountered before in modern varieties. From just a handful of seeds, we have spent the past decade re-discovering the flavours of Chevallier and have been spurred on to uncover the stories and flavours of two more barleys that made brewing history, alongside our beloved Maris Otter.Visit https://crispmalt.com/our-malts/heritage to discover more!---Looking for a BRANDING, help with your MARKETING or COMMERICAL expertise?Visit hopforward.beer to find out how we can help you get ahead the brewing and beer business.Follow Hop Forward on social media at:Facebook | LinkedIn | Twitter | InstagramLike the Hop Forward Podcast...?Leave us a review and give us some stars on Apple Music.

In Sheffield, a city that boasts several renowned breweries and is arguably the cask-beer capital of the United Kingdom, is there enough space to accommodate another small, independent brewery specialising in cask-produced beer...?  Well, if Grizzly Grains Brewing is anything to go by, then we would certainly argue there is always room for one more!Sam Bennett, like many brewers, began his brewing journey from home on a nano-system that was generously donated by a fellow brewer in the city. Thus, Grizzly Grains Brewing was born! In this episode, you'll discover how Sam overcame the hurdles presented by the pandemic, secured a unit, and purchased a 5BBL brewhouse to expand his one-man operation.Not only is Sam passionate about cask beer (and putting Dark Mild into keg!), but he also keeps bees, makes Mead and brews a variety of Saisons using fruit grown and harvested - where possible - within a few miles of the brewery in Sheffield.We also talk about sausage rolls.Stay tuned to the SIBA Business Award-winning Hop Forward Podcast to also find out more from Steve and Mike at Crisp Malting Group, who discuss all things Maris Otter and what the acclaimed malt can do for your beers.THIS EPISODE IS PROUDLY SPONSORED BY CRISP MALTING GROUPAt Crisp Malt we have lived and breathed malting since 1870. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe.We are brewing malt suppliers to a diverse range of partners; from the independent small craft brewery and whisky distillers to large global beverage companies. We ensure a tailored approach every time for all our customers, only supplying the best malt for their award-winning beers and whiskies.Our Finest Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales it helps to create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.Find out more and speak to your local representative by visiting crispmalt.comFollow Nick:hopforward.beer | LinkedIn | Twitter | Instagram

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike,  and Good ol Gal Julieanna SUDS  Episode – A brewery takeover with Icarus Brewing.  All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39      When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops.  6.9% ABV    SUDS-4 13:47    We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29    Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08    Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops.  6.5% ABV  SUDS-3 35:37    Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic.  7.9% ABV  SUDS-2 46:07    First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin.  8.5% ABV  SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with Icarus Brewing. All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39 When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops. 6.9% ABV SUDS-4 13:47 We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29 Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08 Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops. 6.5% ABV SUDS-3 35:37 Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. 7.9% ABV SUDS-2 46:07 First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin. 8.5% ABV SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

Andy of Four Priests Brewery tells the story of how he accidentally opened a brewery, and serves the pubs in his local area. Through random luck, and tenacity he achieved what so many of us dream of. He also tells us about his dream brewpub: Martin Keen's garage. Listen to find out why! Go to https://fourpriests.co.uk/ to learn more Murgy Straight British Golden Ale - 5 US gallons / 19L Grain 6lb (2.72kg) Extra Pale malt / 2-Row (74% 1lb 4oz (560g) Maris Otter (15% 11oz (300g) Wheat Malt (8% 4oz (110b) Cara Malt (3% Hops 1/4 oz (7.1g) Talus 8%AA (20 min 1/8 oz (3.5g) Citra 13%AA (20 mins 1/3 oz (9.4g) Talus 8%AA (10 min 1/4 oz (7.1g) Citra 13%AA (10 mins 1 oz (28.3g) Talus 8%AA (30m hopstand @172F/78C 1/2 oz (14.2g) Citra 13%AA (30m hopstand @172F/78C 1 oz (28.3g) Talus 8%AA (Dry Hop at Day 5 3/4 oz (21.2g) Citra 13%AA (Dry Hop at Day 5 Yeast US-05 or equivalent OG 1.040 FG 1.008 32 IBU ABV 4.2% in Learn more about your ad choices. Visit megaphone.fm/adchoices

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.

Martin Keen, the intrepid brewer of Homebrew Challenge, who brewed all 99 BJCP beer styles in 99 weeks comes to the pub this week for a lovely chat, and to add his Guinness Clone to our taplist. This is a really fun chat about how Martin challenged himself to brew every week for 2 years, and how it developed the way he approaches brewing Guinness Clone - 6 gallons 8 lbs Maris Otter (2.9 SRM) Grain 2 lbs Flaked Barley (1.4 SRM) Grain 1 lbs Roasted Barley (558.8 SRM) Grain 2.50 oz Fuggle Pellets [4.30 %] - Boil 60.0 min Hop 1.0 pkg Irish Ale (Wyeast Labs #1084) Yeast Steal a portion of the chilled wort (I took 24 oz form a 5 gallon batch) and place in a covered container in the fridge for 3 days. Boil for 10 minutes, cool, and add to the fermenter with the rest of the beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter Parentage Maris Otter vs. US Pale Malt xBmt

Working with agronomists, biologists, local farmers, Crisp Malting Group have been at the forefront of resurrecting heritage varieties of barley for craft brewers and distillers across the globe. Varieties such as Chevallier, Plumage Archer, Hana and Maris Otter - the define the past 200 years of brewing history.  But what do they taste like?  And in today's world of hazy, hop-forward IPAs and fruited sours, can we really tell one malt variety from another underneath all those hop flowers and that tart acidity of lactobacillus?In this episode of the Hop Forward Podcast, not only do we talk to Crisp Malting Group's Dave Griggs and Carl Heron about getting the best out of varieties such as Chevallier, but we hear from The Cheshire Brewhouse's Shane Swindells, the brewer behind the award winning Govinda making use of the aforementioned varieties. Shane very kindly sent us a vintage bottle of Govinda from 2014 to crack open live and explore the taste live on the podcast.For more info on Crisp's range of heritage malts visit https://crispmalt.com/news/the-heritage-malts-maintaining-150-years-of-tradition/ and to purchase Govinda or Gibraltar Porter from The Cheshire Brewhouse, head over to https://www.cheshirebrewhouse.co.uk/Get ahead in the brewing and beer business...Follow us on Facebook | Twitter | Instagram | LinkedInVisit our website hopforward.beer

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

In this week's episode of the Craft Parenting Podcast, Joe and Caroline talk all about how they got their first dog, Zoe, almost seven years ago. Plus, they discuss some useful items to consider getting before when you get a new puppy/rescue dog, things to consider before you get a dog,  and some tips on how to take care of your new friend once they are home. They also recall their adventures from the previous week, Caroline tells us what's bugging her on children's TV and Joe tells us another thrilling dad joke.What We Are Drinking This WeekFather G's BeesBrink Brewing Company - College Hill, OhioABV: 7%IBU: 24Our College Hill neighbor, Father George, of Saint Clare Parish also happens to be a Beekeeper! This beer features 40 lbs of honey from his harvest. The combination of Maris Otter, chocolate, and caramel malts provide a richness while the honey gives a touch of boozy sweetness.***Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com. Follow us on Facebook and Instagram.Visit our website at https://www.craftparentingpodcast.com.  Subscribe to our new monthly newsletter to get our content delivered straight to your inbox.Finally, if you would like to send us anything here's our PO Box address:Craft Parenting PodcastP.O. Box 112294Cincinnati, Ohio 45211 Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.     We are available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherand all major platforms!

Due to unforeseen circumstances, the Beervana Show has been on a five-week hiatus, and during that time, the old mailbag has fattened up. On today's show, we're going to turn to you and answer questions, respond to your commentary and opinion, and offer a much-delayed update on our mascot, Maris Otter, and the t-shirts she will soon be adorning.

Since 2015, Neptune Brewery have been brewing both traditional and modern quality beers.  In keeping with the brewery’s name - that, as you’ll hear was birthed from their parent business - the majority of their lucious beers are given water-themed names deriving from fish, the sea, and mythological creatures. Neptune Brewery are well known, highly respected and fondly regarded around these parts on more than account of their beer. Julie O’Grady and husband Les were keen homebrewers who took it pro and have gained a dedicated following since.  Julie has also been pivotal in a group of women called Ladies that Beer; an inclusive, open group for beer loving women who like drinking and learning about beer in beer and beyond. I’ve been keen to get Julie on the podcast for some time to talk about their brewing journey and the various challenges that keep them on their toes day in, day out. In this episode, we talk about everything from the history of the brewery right through to when to (and when not to) dump beer, and just about everything in between. This Week's Episode is Sponsored By... Simpsons Malt   Golden Promise or Maris Otter...? Crystal Light or Crystal Medium?  Malted Oats or Golden Naked Oats? Do you sometimes find it difficult deciding which malts will work best in a new beer that you’re brewing? Well, a new online malt comparison tool from Simpsons Malt hopes to change that. By heading to the Simpsons Malt website, you can now select between two and three of the company’s high quality malts and compare them directly against one another across four key metrics – flavour, usage percentage, colour and the beer styles they are best suited to. Build your ideal mash now and visit simpsonsmalt.co.uk/compare-our-malts Simpsons Malt, the Home of Good Malt Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe.

Today we unveil a new logo for the show featuring our newly identified mascot “Maris Otter.” On today’s show we’re going to talk branding and design with Maris’s creator, Jordan Wilson. Jordan is a branding expert responsible for the incredible design and marketing at Old Town, as well as a redesign of 54-40 and the branding of new brewery, Foreland. In a special two-part show, we’re going get under the hood of this fascinating process and see how it works.

El Dorado IPA w/2-Row and Maris Otter All Grain would be a step up from a SMaSH beer. Once you get your SMaSH beers down you can start adding other grains and hops to your homebrew. This is an all grain homebrew batch.

SMaSH beers should be where a new homebrewer starts. Single Malt Single Hop beers are easy to make and you can learn a lot from them. This SMaSH homebrew is using Maris Otter Malt and El Dorado hops. This is a all grain small batch.

Welcome to Episode 2...or is it 5 of season four of Pop Culture Brews. We're back with Paul Crowther, Milkshake enthusiast, pelliclemag.com writer, and master homebrewer, even though he won't admit it! This is the second part of our special series where we are taking a base beer, and changing it for each Star Wars Movie! Empire Pale Ale (60 mins mash, 60 mins boil) - 5 Gallons 5.5lb Pale Malt 3.5lb Maris Otter .75lb White Wheat 1lb Carafa Special 3 .25lb Munich Malt .5oz Citra (60 mins) 1oz Citra (20 mins) 1oz Citra (10 mins) 1oz Citra (5 mins) 1.5oz Citra (whirlpool) 3oz Citra (dry hopped after 7 days) Yeast: California ale Music: Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com Learn more about your ad choices. Visit megaphone.fm/adchoices

@ErnHolberthttps://heartofthemidwestshop.com/ Alluvial - Our little farm in Franklin Township seemed to be the perfect spot to plant that seed.  The aim isto create a limited variety of craft brews dedicated to quality and taste, focused on celebrating ourcommunity and our unique piece of Iowa. Located in Ames, IA next to Prairie Moon Winery.Alluvial is located at 3715 West 190 th St Ames IA 50014, Ames Prairie Rivers of Iowa, a 501c3 non-profit, will partner with Alluvial Brewing Company for an event onFriday, September 25 from 4:30 to 7 at Alluvial. $10 per person As a 501(c)(3) not-for-profit organization, Prairie Rivers of Iowa plays a unique role in Iowa. As one ofthe only nonprofit organizations focusing on both conserving our natural and cultural resources andbuilding stronger businesses and communities, we bring unique expertise to creatively address some ofIowa’s most challenging needs. From assisting small communities in marketing themselves to travelers,to supporting students in becoming environmentally-literate citizens, to training the next generation ofresponsible farmers and producers, Prairie Rivers of Iowa helps Iowans create a stronger and healthierstate.Prairie Rivers of Iowa is also headquartered in Ames. www.prrcd.orgThe Sept 11 event is a PREVIEW PARTY for a virtual film festival on October 2, 2020 in the evening. Livemusic, food trucks, prairie walk. LEAD sponsor VISION BANK. Film Festival Goals To educate the public about the conservation and heritage work that Prairie Rivers of Iowa doesand has been doing for 20 years. A fundraiser, hence the ticket/registration. A chance for the public to learn more about the October virtual film festival which Prairie Rivershas designed in partnership with Wild and Scenic Film Festival (California).o Wild & Scenic Film Festival inspires environmental awareness and a love fornature–through film. Wild & Scenic shares an urgent call to action, encouraging festival-goers to learn more about what they can do to take care of the planet.o Our 5-day flagship festival is traditionally held annually in Nevada City and Grass Valley,California. Featuring 100+ films, workshops, visiting filmmaker and activist talks, family-friendly programs, art exhibitions, parties, and more–you won’t want to miss thisfestival! In 2020 we will make that easier to do by bringing the festival to a 100% virtualplatform! You can buy tickets for the film festival at the event on September 11 th or online at www.prrcd.org Beer #1Black is Beautiful is a collaborative effort to bring awareness to the injusticesthat many people of color face daily started by Weathered Souls Brewing.This is a 9% Imperial Stout brewed with coffee, rich, full bodied with rich, roasty coffee notes and just a touch of smokiness. Beer #2Rhubbyl Strawberry Sour ... and loaded with even more fruit, this one is kettle soured with yogurt with additions of fresh rhubarb and strawberries. Beer #3Lutris Pale Ale - This massively hopped pale ale combines Citra hop and Maris Otter malt to create an extremely sessionable pale ale with giant citrus notes.

The story of malt—from seed to field and harvesting, through the malting and kilning process, and into the tuns of brewers—is far more rich and varied than one might expect when looking at a bag of grain. In this episode, the fifth generation head of family-owned Simpsons Malt, (https://www.simpsonsmalt.co.uk) Richard Simpson, sheds light on that story, discussing malt's life cycle in depth. From the agronomic development of barley varieties to the background of popular varieties such as Golden Promise and Maris Otter, Simpson talks about what it takes to make barley varieties work (from farmer to malthouse to brewer), the ways in which they support agronomic diversity and brewing history, the impacts of specific malts in finished beers, the importance of sustaining heritage barley varieties that would otherwise fall out of favor with a purely agronomic-focused industry, and more. The malting process itself is more involved and complex than most realize—like brewing, it’s more than just pushing buttons on a machine and taking whatever comes out the other side. Simpson discusses the unique ways in which they’ve designed and built their malthouse to accomplish certain goals. He celebrates the art and craft of master maltsters as they make process decisions that depend on crop year or differences in terroir, or they blend smaller batches of specialty roast malts for greater consistency. In every brewing tradition, ingredients impact the development of beer styles, and that’s true whether the locale is Germany, Belgium, the UK, or the US. Here, Simpson talks about the ways that the unique flavors inherent in British malts have led to British beer tasting the way it does, and how brewers everywhere can use that in their own creative brewing pursuits. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online (https://bsgcraftbrewing.com/hops), and look for more BSG Hop Solutions releases coming soon! Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

We’re back in record territory when it comes to new COVID-19 cases. New cases are rising in 27 states with Texas, California, Arizona, and Florida showing some the most alarming increases. The enormous Texas Medical Center in Houston reached 100% capacity yesterday. The CDC now says that more than 20 million Americans could have contracted the virus - 10 times more than the official counts.  Unlike the initial explosion of COVID-19 cases that saw older Americans accounting for most cases, younger people in their 20s, 30s, and 40s The Voice of America is now Trump Radio.  Jamaal Bowman ousts Warhawk, Eliot Engle, in the Democratic Party Primary in New York’s 16th district which spans parts of the Bronx and Westchester County. Bowman won the nomination by 25 points.  In another huge exclamation point in growing progressive power in the Democratic Party, AOC blew out her corporate-backed challenger in New York’s 14th district by 51 points. 70% v. Michelle Caruso-Cabrera’s 19%. AOC took to Twitter following her victory to say: “Wall Street CEOs, from Goldman Sachs to Blackstone, poured in millions to defeat our grassroots campaign tonight. But their money couldn’t buy a movement. Thank you #NY14, and every person who pitched in for tonight’s victory. Here’s to speaking truth to power.” Charles Booker pulls ahead of Amy McGrath in the fight for the Democratic Party nomination to challenge Mitch McConnell in the Kentucky Senate race.  In New York’s 17th district, Mondaire Jones looks to be heading to Washington after blowing out a three-way race for the Democratic Party nomination. If his twenty-point lead holds, he’ll be one of the first openly gay black men in Congress.  Tik Tok and KPop help sink Trump’s great hope of sell-out crowds in Tulsa.  Bad news for Devin Nunes. A judge rules that he can’t sue Twitter because fake cow hurt his fufus on the platform. That’s a win for Devin Nunes’s Cow and Devin Nunes’s Mom.  There’s a giant dust cloud racing across the Atlantic.  I bet none of you had that on your 2020 bingo card? And...here we go...My Little Pony fans are kicking out the white supremacists from their fan pages. Yes. That My Little Pony.  New York Times releases a damning video that reconstructs the I-676 tear gassing and toruture the Philadelphia Police unleashed on protesters on June 1st.  The Philadelphia Police Department and the City of Philadelphia’s statements on the incident were discredited the day following the event, but the city and the police department drug their feet for 24 days before apologizing and banning the use of tear gas.  Mayor Kenney and Commissioner Outlaw were hoping that an internal investigation would have kept this in the dark.   Move over Bill De Blasio, Philadelphia Mayor Jim Kenney still thinks his political career has any relevance.  He launched a statewide PAC that are leading many to believe that he’s gearing up for a 2022 run at the Governor’s seat.  Christopher Columbus statue in Marconi Plaza in Philly is coming down because the people defending the statue caused so much bullshit attacking black lives matter protesters that the city is removing it.  In a PA Grand Jury report released yesterday slams the PA Department of Environmental Protection for failing to protect people from the effects of fracking. The grand jury said the natural gas industry should bear the expense and risk of fracking, but the DEP “did not take sufficient action in response to the fracking boom.”  PA Stands Up held its 5th The Crisis and The Opportunity Virtual Forum last night featuring Shanna Danielson, Nikil Saval, Summer Lee, Elizabeth Fiedler, and Sara Innamorato. I got to listen in to most of the discussion. It was a great space and you can watch the recording at PA Stands Up Facebook page.   The State Senate passed on Wednesday a major plan that clears the way for the restructuring of the PA State System of Higher Education. The plan will give more power to the Board of Governors and the Chancellor to consolidate schools, eliminate programs, turn existing schools into branch campuses, create new schools, and share administrative services. And speaking of PASSHE, the state-owned universities are rolling out their “return-to-campus plans” this week. Kutztown University’s COVID-19 Public Relations campaign - I mean “Fall 2020 Planning COVID-19 Response” plan - is just loaded with goodies. Students will be required to come up with their own “Safety Plan;” students working in dorms as Community Assistants will now be responsible for the “emotional wellbeing, physical health, and social support,” of students living in their newly establish “KU Family Pod Area” (can’t make this shit up); students, faculty, and staff are encouraged to report suspicious COVID-like behavior to the administration; and, the university will use the pandemic as cover to increase the use of online teaching “even after the current COVID-19 crisis has abated.”  NASA names its headquarters after Mary Jackson, the first black woman engineer. You might remember her as one the three leads in the film Hidden Figures.  I’m on to the second book in Octavia Butler’s Earthseed series: The Parable of the Talents, published in 1998. It was more than freaky that Parable of the Talents takes place during the rise of a right-wing zealot - Senator Jarret from Texas - who whips up racism and promise to “make America great again.” I mean...those exact words.  It was Father’s Day this past weekend which means I got a chance to sample some awesome beer. The highlights from Free Will included the AMAZING Wild Blueberry Cobbler Mash and of course one of my favorites, Safeword.  Free Will also came out with a new release this week: Walk Awhile With Me - English style Pub Ale brewed with a base of Maris Otter and a bit of Crystal malt, hopped with Golding and Chinook. Notes of crispy toffee, biscuit, and herbs of the earth. 4.2% ABV I was also gifted two crowler’s from McAllister Brewing Company based in North Wales - Mandated Introvert, an “IPA Sour” and Shovel Buddy, a really nice New England IPA.

Warrior Centennial with Maris Otter malt is part of another homebrew series that I wanted to start to see what hops I like at the start of the boil. Using hops at the start of the boil is going to up the IBUs in your homebrew. This homebrew is just using Maris Otter malt to see what we get from the warrior hops

El Dorado hops are a dual purpose hop with high Alpha Acid and intense flavors. You can use El Dorado hops for bittering and later additions. To get the profile of El Dorado hops I made a smash beer with them to see what I get from this hop. This homebrew is using 2-Row, Maris Otter and US-05 yeast.

El Dorado hops are a dual purpose hop with high Alpha Acid and intense flavors. You can use El Dorado hops for bittering and later additions. To get the profile of El Dorado hops I made a smash beer with them to see what I get from this hop. This smash beer is using Maris Otter and US-05 yeast.

Warrior is a hop that you would use for bittering. This small batch homebrew is using warrior upfront and centennial in the back. For the grain we are using Maris Otter. This will be the first tasting of this all grain biab small batch.

I have used El Dorado with 2-Row and Maris Otter and El Doardo with 2-Row and Maris Otter. Lets put the homebrews side by side and see what one we like best. We are using US-05 and S04 yeast. All the batches will be all grain biab.

I have used El Dorado with 2-Row and Maris Otter. Now we are going to check out El Doardo with 2-Row and Maris Otter. El Dorado 2-Row Maris Otter might be a homebrew that you want to make. All the batches will be all grain biab.

El Dorado SMaSH Maris Otter US-05 is my first homebrew in this series using El Dorado hops. A smash beer is a single malt single hop homebrew. All the batches will be all grain biab.

James and Steve venture into the future with a new series, comparing three malts brewed in small batches.

On this episode, we headed out to Moontown Brewery in Whitestown Indiana to try out two fantastic releases.From their event description;Summer Sunshine Pale Ale: "Everyone loves the Sunshine." Our seasonal American pale ale greets your nose with citrus and tropical fruits. The bitterness remains light, balanced by Maris Otter and pilsner malts. Local Indiana honey and a touch of oats smooth things out. La Lune Bière Grisette: The lighter-bodied sister of the Saison, this unique style of farmhouse ale originated in the fertile lands of Southern Belgium and was a favorite of the miners and and factory workers of the area. Like the saison, the grisette was brewed primarily to refresh at the end of the day. Light in body and low in alcohol, a grisette will cut through the dust and grit after a long day's work, with a thirst-quenching and satisfying dry finish. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ohhap/support

On this episode, we headed out to Moontown Brewery in Whitestown Indiana to try out two fantastic releases.From their event description;Summer Sunshine Pale Ale: "Everyone loves the Sunshine." Our seasonal American pale ale greets your nose with citrus and tropical fruits. The bitterness remains light, balanced by Maris Otter and pilsner malts. Local Indiana honey and a touch of oats smooth things out. La Lune Bière Grisette: The lighter-bodied sister of the Saison, this unique style of farmhouse ale originated in the fertile lands of Southern Belgium and was a favorite of the miners and and factory workers of the area. Like the saison, the grisette was brewed primarily to refresh at the end of the day. Light in body and low in alcohol, a grisette will cut through the dust and grit after a long day's work, with a thirst-quenching and satisfying dry finish. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ohhap/support

It's officially summer when the BBQ grills get used (and abused) and the beers go down quick in the heat of the moment. The team tackles some grilling tips on how to make the summer cookout a little better (and safer), plus some tips on the best craft beers to sip on when your grilling up some chow. And we review a story of a homebrewer that connects his beers with Net Neutrality (from Andrea Wyrich at DailyDot) We also do some tasting of a few summer craft beers that tend to go down well when you're flipping your meat and veggies over the hot coals (...watch it!). For example, those burgers and brats will taste even better with a Southy Bitch Slap Red Ale from Pig Minds Brewing, or just as soothing would be the the Berliner Weisse from New Glarus. We also taste a sumptuous summer raspberry ale called Summerly from Pollyanna. And of course when possible, top the experience off with a homebrew - for this we had the pleasure of trying Jason Sears' Smash IPA, a smooth easy drinker and well done for a rookie brewer, we might add. SEE Session IPA recipe below. We also sample some tunes from Nashville (by way of Spokane) bluesy rock band, Too Slim and the Taildrggers, including a couple of sound clips from their newest offering called High Desert Heat. This music is sure sure to help all those grilled treats you're preparing this summer to "slide" down easy! Here's the Session IPA recipe we discussed: Malt: 5lb of Maris Otter, 1lb of Vienna, 1lb of Munich 1lb of Crystal 20, .5lb of flaked oats Hops: 1oz of Simcoe at the top of the boil () and 1oz at 5 min, then at flame out/whirlpool, 4oz Simcoe and 2oz Amarllo - no dry hop! Yeast - London Ale III (Wyeast 1318)  Mash, lauter, sparge, and boil, wait to add your Amarillo in the whirlpool after the temperature has dropped below 180F (82C), and let them steep for a solid 15 minutes to really boost the hops aromatics. Chill, and ferment at 68F (20C).  1.044 /35 IBUs / 4.3% ABV

Modern English IPAs (unlike their traditional counterparts) may be made with all English ingredients but still manage to hit big intensities whilst also maintaining a quaffable easiness. If you like Maris Otter malt and big hops that tend toward spicy, herbal and earthy whilst keeping some of that hoppy citrus, then look no further!As usual, we brew one ourselves and talk about it, then try these commercial examples:Marstons - Staffordshire IPA http://www.marstons.co.uk/Cheddar Ales - Goat's Leap https://www.cheddarales.co.uk/Adnams - Jester IPA https://www.adnams.co.uk/

Brewers have myriad varieties of base malt available to use in their beer, varying in color and flavor contribution. One popular option is Maris Otter, a base malt originating in the United Kingdom that has gained many fans due to the unique characteristics in imparts. In this episode, contributor Malcolm Frazer sits down with Marshall to discuss this tasty malt as well the fascinating results of an xBmt comparing Maris Otter to domestic pale malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Maris Otter vs. Domestic Pale 2-Row Malt xBmt: http://brulosophy.com/2016/06/06/grain-comparison-pt-2-maris-otter-vs-domestic-us-2-row-exbeeriment-results/

Base malts make up the bulk of a beer's grist, creating a canvas upon which other flavors are painted. From Pilsner to Maris Otter, brewers have available to them various types of base malts that are said to impact unique characteristics. In this episode, Marshall sits down with contributor Matt Del Fiacco to discuss the history of malting, what makes different base malts unique, and of course the results of some fascinating exBEERiments. The Brülosophy Podcast is proud to be partnered with the American Homebrewers Association. Become a member today: brulosophy.com/aha/ | Relevant Articles | Pale 2-Row vs. Pilsner Malt: http://brulosophy.com/2017/08/28/grain-comparison-pale-malt-2-row-vs-pilsner-malt-exbeeriment-results/ Maris Otter vs. Domestic Pale 2-Row Malt: http://brulosophy.com/2016/06/06/grain-comparison-pt-2-maris-otter-vs-domestic-us-2-row-exbeeriment-results/ Pale 2-Row vs. Pale 6-Row Malt: http://brulosophy.com/2018/04/09/grain-comparison-2-row-pale-malt-vs-6-row-pale-malt-exbeeriment-results/

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject. This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha | Relevant Articles | Extract vs. All Grain - Pt. 1: Maris Otter: http://brulosophy.com/2014/07/21/extract-vs-all-grain-exbeeriment-results/ Extract vs. All Grain - Pt. 2: Comparing Recipe Kits: http://brulosophy.com/2016/01/04/extract-vs-all-grain-pt-2-comparing-recipe-kits-exbeeriment-results/ The Impact of Age on Liquid Malt Extract: http://brulosophy.com/2017/11/27/the-impact-of-age-on-liquid-malt-extract-exbeeriment-results/

James uses Maris Otter liquid extract along with steeping grains and home roasted coffee to brew a chewy, dark coffee beer.

Roland ans Steve drink vintage ale, abojut their age range 

Season 1, Episode 7 - This week, we’re shaking trees and drinking something old and tasty with award-winning local homebrewer, Robert French. Denise Ratfield of Pink Boots Society and Stone Brewing Co. is also along for the ride.   Fort George Brewery – Sunrise Oatmeal Pale Ale and 3-Way IPA Jason is, once again, bringing the Fort George love with these two excellent offerings, Sunrise Oatmeal Pale Ale, and 3-Way IPA, which is a collaboration between Fort George, Block 15, and Boneyard Beer. Suffice to say, we’re all becoming huge fans of Fort George. The topics of the localization of breweries and prioritized markets also come up in the discussion. Feature: Homebrew – Robert French’s “Old Bandersnatch” and “Shake Your Tree.” Robert French is a long time friend of ours, and he’s been brewing for about 18 years. Recently, he built this super-dope single tier brewing stand that’s just beautiful. But he’s not just a pretty dude, with a pretty brewing stand—he makes excellent beer, too. Robert French and His Brewing Stand Robert’s first offering is his rye whiskey barrel-aged old age called, “Old Bandersnatch.” It was aged in an eight gallon rye whiskey barrel for two weeks. This bottle has about a year or so of age on it, and it’s tasting fantastic. It won gold in the first round of the National Homebrew Competition in San Diego, and it completely deserves it. This beer is also a testament to the wonderful grain that is Maris Otter. It’s silky, smooth, and has just the right amount of sweetness with a wonderful texture. Robert French – Shake Your Tree His second offering is a beer that he made for his daughter’s wedding, called “Shake Your Tree.” It’s a peach saison that was fermented with White Labs’ WLP670 American Farmhouse Blend. Whole, puréed peaches were added to the fermentor. This beer is about a year old and the peaches still shine through wonderfully and are complimented perfectly by the brettanomyces yeast present in the beer. Feature: “Going In Blind.” Going In Blind – Green Flash White IPA and St. Feuillien Saison Sara‘s back and pouring the brews for another round of “Going In Blind,” but this time, she’s pouring some beers that Yvonne purchased. To be honest, both of these beers were zingers for all of us, but in the end, Matt narrows it down and ultimately gets the gold star for this round. If you didn’t hear already, we’re officially on Stitcher. Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

James and Steve create their own specialty grains by roasting Maris Otter pale malt for different lengths of time.

James flies solo at the brewpot to test out the "Brew in a Bag" Australian technique of all grain brewing with a Maris Otter session ale.

A visit from an old friend@NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL. We taste and rate the following beer from 1-5: Co-Hosts:All Beer in this episode from North Coast Brewing Company Fort Bragg, CA6:23     Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops. 10.2 % ABV   SUDS-310:25   Old Rasputin- Russian Imperial Stout 9% ABV   SUDS-5 17:33   Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-427:51   Brother Thelonious- Belgian style Abbey Ale 9.4% ABV SUDS-434:03   Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV SUDS-4 39:37   PranQster – Belgian Golden Strong ale 7.6% ABV. SUDS-3 46:13   Foggy Day Hazy IPA 6.6% ABV. SUDS-4info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall thought Bob was there to discuss barrel aged beer. His beer blog is:https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy