Podcasts about orange nsw

Looking for a luxury farm stay in Orange, NSW? In this episode of super hosts down under, we sit down with Helen, the visionary behind Black Sheep Inn, a unique boutique accommodation in the heart of wine country.Helen shares how she transformed a heritage-listed shearing shed into a top-rated country retreat, offering a one-of-a-kind escape for wine lovers, foodies, and weekend getaways.In this episode, we explore:✅ Best places to stay in Orange, NSW and why it's becoming a top travel destination✅ The challenge of restoring heritage accommodation while maintaining modern comfort✅ How Helen built a successful Airbnb business with a unique farm stay experience✅ The booming wine and food tourism industry in Orange✅ Top things to do in Orange NSW, from wine tasting to local farm toursIf you're looking for the best boutique stays in NSW, or want to learn how to start a successful Airbnb, this episode is packed with insights, inspiration, and must-know travel tips!

Applauded for his 2022 Chardonnay, Will chats to Jill Upton and Sam Isherwood about making amazing Chardonnay and Pinot Noir in Orange, NSW. @thewineshowaustralia @rikardwines

Episode 40 - Orange NSW (Series 8 Episode 5) Orange is a cool climate region located in mid-west NSW, not far from warmer towns of Parkes, Dubbo and Cowra.  The flagship wines are Pinot Noir, Chardonnay, but I think you should try the Sauvignon Blanc too.  A massive thank you to my guest who was so generous with her time and expertise: Pam King, Country Food Trails.  For all the information discussed on all the episodes go to http://winederlust.com.au/podcast/ This podcast has been produced and hosted by Jeanene Kennedy of Winederlust. Music is All About It by Jamie Lono, licensed through Music Bed. Logo artwork is by Odeth Casanova Winederlust would like to acknowledge the traditional owners of the land which is discussed in this episode, but also Ngunnawal country where Jeanene lives and makes this podcast.  Feel free to get in touch at hello@winederlust.com.au  

She Makes News is a podcast produced by OAK Magazine.This is an extended interview with host Kimberley Furness and Vanessa Vazquez, founder of Birds in the Bush and a solicitor based in Orange NSW at Whiteley Ironside & Shillington Solicitors.This episode contains details concerning domestic violence. It's not for little ears.If you or someone you know is experiencing, or at risk of experiencing, domestic, family or sexual violence, call 1800RESPECT on 1800 737 732, text 0458 737 732 or visit 1800RESPECT.org.au for online chat and video call services.If you are concerned about your behaviour or use of violence, you can contact the Men's Referral Service on 1300 766 491 or visit  http://www.ntv.org.au.LINKSBirds in the Bush - https://birdsinthebush.com.au/LET'S MAKE NEWS TOGETHERThat's your weekly wrap up for regional women. Stay informed. Stay Connected. Follow us on social media @shemakesnews or email shemakesnews@gmail.com ABOUT OAK MAGAZINEThis episode was hosted by Kimberley Furness, founder + editor of OAK Magazine. We are a proudly independent media publisher dedicated to sharing stories and amplifying voices of female change makers and women in business in regional and rural Australia. OAK is an award winning community ecosystem of print, digital, audio and events. We have demonstrated outstanding quality, innovation and impact through our print magazine, podcasts and audio version of OAK Magazine. OAK is where you will find in-depth chats and courageous conversations with women in business from regional and rural Australia.Stay social and connect with OAK Magazine on Facebook and Instagram.For more inspiring stories, visit OAK Magazine website. Hosted by Kimberley Furness, Founder + Editor, OAK Magazine.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Luke Hilton from Bjorn Baker Racing joined Breakfast ahead of Orange (NSW).

Subscriber-only episodeHello Magical Human & welcome back to Magical Extras

Hello Magical Human & welcome back to another '22 Minutes Of Magic' episode

Thirty-three year old Mitch Highett is a city boy by origin, but has forged an impressive early career in the beef industry. He chats this week with Weekly Grill podcast host Kerry Lonergan.     The Australian winner of the 2023 Zanda McDonald award lives in Orange NSW, and is the founder and managing director of Bullseye Ag. Mitch's farm management company works alongside farms across NSW and QLD with an area totalling more than 200,000ha. He also has a cattle enterprise running 250 breeders, and assists farmers through the Rural Assistance Authority and as Chair of the NSW Young Farmers.  

In this week's bonus episode the bearded one heads himself to Orange NSW to add some pretty important catch-ups to expand upon our Gregg Butler celebration release dropping next Thursday. There will be many laughs to be had scattered between some deep breaths and more pensive moments. R.I.P Guru

This weeks episode with Daniel Mortimer dives into footy, family and the families wine produced on the outskirts of Orange NSW.Checkout it our at www.mortimerswines.com.auFor more episodes make sure you subscribe and go to www.farmsadvice.com.auFollow us on @farmsadvice Hosted on Acast. See acast.com/privacy for more information.

Born in Orange NSW, Sarah Bailey (Chef Sarah) grew up on a pig farm in Orange, NSW with 5 brothers, surrounded by orchards. Food was always at the centre of everything she did, even proclaiming at the age of five that she wanted to be a chef. She fulfilled her childhood dream and it took her all over the world, from Brazil to China and Malaysia, and now she's found a home on the NSW mid north coast where she runs a small, but dynamic catering business. https://www.facebook.com/chefsarahw/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The Orange Wine Festival kicks off now and amongst the local talent is the wonderful Word of Mouth wines driven by Peter Gibson. Producing some exotic varietals such as Manseng (local to Pyrenees) and Mencia, Peter is the first grower of Pinot Gris in the Orange wine region, which is well known for their perfect PG! #wordofmouthwines

Charlotte gives us an update on the Orange Wine Festival 2022 commencing on 30 Sept that runs for the month of October. A great calendar of events that is well worth visiting the gastronomic wine region. Definitely an event to put in your diary! #orangewinefestival2022

Welcome Magical Human

Nadja Wallington was born into a family of wine, you could say its in her bloodline. Today she represents the next generation of talented young winemakers. Alongside her husband Steve, they run Chalou Wines in the region of Orange, New South Wales.https://www.chalouwines.com.auFollow Over a Glasshttps://www.instagram.com/overtheglasspod Host Shanteh Walehttps://www.instagram.com/shantehwale/?hl=enExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/Executive Producer Anthony Huckstephttps://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

The catastrophic consequences of global climate change have gone on way too far. Meanwhile, the demand for carbon is on the rise, and it's a market that's predicted to grow There is no sign of slowing down, and if continues to be credited a number of new grant programs could benefit farmers all over the country. Proper soil carbon management can not only retain more water, but can also restore the landscape, increase your yield, and give you access to necessary resources. Let's dig deeper into this as Louisa Kiely shares with us everything we need to know about carbon farming.   Who is Louisa Kiely? Louisa, Director of  Carbon Farmers of Australia, obtained her Bachelor of Agricultural Economics from the University of New England. She worked in the market research industry as a field supervisor while bringing up her 3 children. Together with her husband Michael, in 1991-2003 Louisa established and grew a city-based marketing agency from zero to 55 employees. In this business, she was Director and General Manager of Boomerang! Integrated Marketing & Advertising. Intent on following her first choice of career, she studied for the Advanced Diploma of Farm Management at Sydney University (Orange), trained in Holistic Management, and from 1998 to 2017 she was a woolgrower in the Wellington NSW district, growing fine Merino Wool. She was selected by the Central Western Catchment Management Authority as one of 10 highly innovative landholders in the Catchment, to be trained in farm planning and soil restoration. Through this training, she and Michael became convinced that soil carbon could solve many agricultural, environmental, and climate change problems. She co-founded the Carbon Coalition Against Global Warming in February 2006 to lobby for the right of Australian landholders to trade on the emissions offset market the credits they can earn by sequestering carbon in their soils. She has since traveled throughout Australia and internationally meeting scientists and farmers and spreading the word about Carbon Farming. She was invited to be a delegate at a Climate Change and Conservation Farming Conference in LaFayette, Indiana, organised by the UN Food & Agriculture Organisation. She was also a delegate at the National Carbon Offset Coalition Conference in Bozeman, Montana. She is co-founder of Carbon Farmers of Australia Pty Ltd (CFA). CFA also published the world's first Carbon Farming Handbook. Seeking to build bridges with the scientific community, she organised two Soil C Summits between Scientists and Farmers, in Dubbo and Orange NSW. And as co-founder of CFA, she organised and ran the world's first Carbon Farming Conference & Expo in November 2007. In 2019 the 9th National Carbon Farming Conference & Expo, the biggest yet with delegates from every state in Australia and from all over the world, was held. She developed the “CarbonCredited™” brand for wool and recruited woolgrowers into this emissions reduction program. Louisa has been recognized for her work and was chosen as runner up in the 2008 NSW Rural Woman of the Year. She has also sat on the board of the Regional Development Australia Committee – Orana Region. This intergovernmental committee was set up to ensure the future strength and development in rural and regional Australia. As director of Carbon Farmers of Australia Pty Ltd, she was a part of a consortium of 3 companies that developed the first Soil Carbon Methodology submitted to the Carbon Farming Initiative process. Carbon Farmers of Australia also offers farm-ready training in Carbon Farming and Trading. ---------- Website: https://carbonfarmersofaustralia.com.au/   Dig Deeper Club: https://soillearningcenter.com/digdeeper See omnystudio.com/listener for privacy information.

We introduce a hard working Queensland jockey who more than holds his own in the fiercely competitive Brisbane riding ranks. Michael reflects on a milestone win at a recent Gold Coast meeting- his 700th since his riding career began under amazing circumstances. Michael acknowledges the emergence of young trainer Indiana Turner who was in the winner's circle for the first time. The jockey says he had no idea about his upcoming career milestone until he heard other jockeys talking about a new on line service.   He says the Queensland riding ranks are as strong as they've been in years.   Michael takes us back to the day he bought his first car in Wollongong. He was attracted to some racing photos on the wall in the car dealer's office. He talks of his enrolment in a Racing NSW/Tafe course at Orange NSW. Michael looks back on work experience with Dubbo trainer Peter Nestor and his initial indentureship to Wade and Doreen Slinkard at Hawkesbury. He looks back on subsequent apprenticeships at Orange and Kembla Grange. He says his first day as a professional jockey was a complete disaster. Michael tells the story of his first winning ride. He noticed a jockey hadn't been declared for a horse at a Sapphire Coast meeting. He rang for the ride and a dream came true. The jockey outlines his next move- a “loan out” to Port Macquarie trainer Wayne Wilkes. He looks back on one disastrous ride. The horse won but Michael takes no credit. He remembers the day he met Linda Parker at the Grafton races- a young lady who was destined to become his wife. Michael talks of his next move to Murwillumbah where his future father-in-law Col Parker was training a team of racehorses. The jockey looks back on a Sunshine Coast win for the Parker stable which attracted the attention of trainer Pat Duff. Before he knew it Michael was working for Duff at his Deagon stables. He speaks fondly of his final boss, the late Kelso Wood who he regarded as a master trainer and a great supporter. The thirty four year old talks of his wife Linda and daughter Everly who's coming up seven years of age.  Michael reflects on the thrill of winning a South East Queensland apprentice's premiership in the 2009/2010 season. He acknowledges the support of trainer David Vandyke and his great association with top filly Baccarat Baby. Michael reflects on some talented horses he's been lucky enough to ride in recent years. He explains why he chooses to chase his own rides rather than use the services of a jockey manager. Michael pays tribute to one of his Brisbane role models. It's a nice chat with the jockey whose career was motivated by the photos on the wall at the Oak Flats car dealership. 

The Pinnacle Players, based in Orange NSW, are producing an interactive theatre experience based on the Eurovision Song Contest. 4-19 March at heritage Hall - Orange Public School. One of the stars of the show is Sally Collins, she joins me for a chat. Tickets: https://www.stagecenta.com/showid/7053/theatreid/2070/ShowdetailsC.aspx More Slice Radio fun: https://linktr.ee/sliceradio

On this episode I interview my first guest from the region I've just moved to . Orange NSW has some amazingly interesting people and In the search for great stories and on this Ep I chat with Zoe Starr.. Zoe is a former medical physician turned Podcaster , Content Creator and Escort . She opens up about her time in the Central West location in NSW and talks about her transition from medicine to adult entertainment. Zoe talks about her podcast "Slutcast" her YouTube channel and various other stories are shared she was very generous with her time . She chats the importance of consent , hygiene and some of the ins and outs of the sex industry (Pun not intended) and much , much more If you want to interact with Zoe or view some of her work links can be found here: https://www.instagram.com/zoestarr6969/ https://www.youtube.com/c/Camsperiment https://podcasts.apple.com/au/podcast/slutcast/id1569878546 https://twitter.com/athleticmilf1

Pip Brett was holidaying in Fiji, sipping Pina Coladas on the beach when she turned to her now-husband and said... ‘I'm going to open a store'.   So Pip opened her first fashion boutique, Iglou. After years six years of running Iglou, Pip started looking for a new space to expand into homewares and interiors. And Miraculously, as if it were a sign, a store on the same strip as hers became available. She signed a lease, took out a second loan and called it JUMBLED, a jumbled mess of all the things she loves.  Today JUMBLED is a destination store located in Orange NSW, known for its more is more approach to fashion, interiors, homewares and art. Chances are if you've been to Orange you've been to JUMBLED. So how did Pip put Orange on the map? And how has she diversified her business to stay ahead of the curve when online shopping is the norm?  THE END BITS  You can keep up with all things JUMBLED on Instagram or online at www.jumbledonline.com The Lady Startup team want to help you conquer self-doubt and create killer socials! In just seven days we'll show you how to combat your camera nerves AND give you tips on how to film a great piece of content. Sign up now at www.ladystartup.com/pages/show-up-on-socials CREDIT  Host: Shazzy Hunt Guest: Pip Brett Producer: Mikayla Floriano Executive Producer: Elissa Ratliff Audio Production: Ian Camilleri  Are you busting to start your own business but you don't know where to start? Get info about The Lady Startup Activation Plan here... https://www.ladystartup.com/pages/waitlist/ Want insider tips and tricks for your business direct from Mia Freedman each week? Get the free Lady Startup newsletter here... https://www.ladystartup.com.au/ Want to help lift other women higher and maybe get a boost for your biz? Follow us on Instagram… https://www.instagram.com/ladystartups/ Looking for a community of kickass Lady Startups (and other women who want to start businesses)? We have a free one for you right here... https://www.facebook.com/ladystartups/ Need more lols, info and inspo in your ears? Find more Mamamia podcasts here... https://www.mamamia.com.au/podcasts/ Feedback? We're listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information.

Jill chats to Dave about the fabulous gastro-wine region that is Orange and the elegant cool climate wines they are producing. We talk specifically about their stunning range of Swift Sparkling wines that are putting Orange on the map of some of Australia's best sparkling wines. #printhiewines#orangewines

For three generations Greg Kocanda's (Block 11 Organics) family have had their hands in the soil producing organic fruit and vegetables on farms in New South Wales Central West and The Hawksbury. Organics isn't a marketing catch cry for the Kocanda's, for 80-odd years it's simply the only way they have ever farmed.https://block11organics.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

For three generations Greg Kocanda's (Block 11 Organics) family have had their hands in the soil producing organic fruit and vegetables on farms in New South Wales Central West and The Hawksbury. Organics isn't a marketing catch cry for the Kocanda's, for 80-odd years it's simply the only way they have ever farmed.https://block11organics.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

For farmer Angela Argyle (Argyle Australian Saffron), location was vital for the success of their foray into saffron. The regional New South Wales town Orange is perfect for Saffron, which demands four distinct seasons to thrive. In just five years Angela and Brendan are not only producing some of the best saffron in the world, but are living proof that belief, grit and determination fosters the most fruitful outcomes.https://www.argyleaustraliansaffron.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valenthttps://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

For farmer Angela Argyle (Argyle Australian Saffron), location was vital for the success of their foray into saffron. The regional New South Wales town Orange is perfect for Saffron, which demands four distinct seasons to thrive. In just five years Angela and Brendan are not only producing some of the best saffron in the world, but are living proof that belief, grit and determination fosters the most fruitful outcomes.https://www.argyleaustraliansaffron.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We head to the Orange area to chat to chef Charles Woodward from Sisters Rock Restaurant at Borodell Estate. This part of country NSW is not in lockdown but it's very quiet without Sydney trade. We talk about the state of the industry - how does work-life balance relate to pricing relate to staffing relate to apples for tarte tatin? It's all connected...https://borrodell.com.au/sisters-rock-restaurant/Follow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

What's up people?  In this episode of The Air Conditioning Podcast we chatted with James Napier, an A-Class Sparky from Orange NSW who is currently doing his 3rd year to become a fridgie.  Yep, a proper dual trade. Here's some of what we chatted about…. Tell us more about yourself and where you're at right now (5:45) Have you done much in Refrigeration? (6:30) What is your current position in the company you're currently working with? (11.30) Where would you like to be within your business? (12:15) Can you tell us a bit more about where you live? (13:15) Has the pandemic affected your business and how? (15:00) Is it a competitive market where you live? (16:30) Are you competing with retailers? (18:45) Do you do much travelling to service your clients? (20:00) Word of mouth and referrals would no doubt be important for you? (20:30) What are you currently using as a CRM? (21:30) Do you have four Seasons in Orange? (23:15) Who are your biggest competitors? (24:00) What's the culture like where you are working? (25:30) What brands are you working with? (26:00) How do you currently handle warranty? (27:00) How do you handle difficult clients? (29:45) And that's just a sniff….hope you enjoy the episode legends and if you want to get in touch with James, you can reach him at james@arkedupelec.com, but until the next episode dudes, ta-ta.

There are many small businesses that have had their plans interrupted this year by COVID. Printhie Wines, based in Orange NSW is no exception. Not only have they had to deal with COVID this year, but they were also coming off the back of dealing with severe drought that had lasted for a long time PLUS the bushfires that engulfed parts of New South Wales over the summer. Emily Swift joined her husband in their family business in 2018 as their Marketing Manager. Having worked as a strategic marketer in the agribusiness and utility sectors for over 20 years, she made the leap into small business, just in time to have to navigate possible one of the toughest years that the winery has faced. In this interview with Em, we find out all about the world of wine marketing. We talk about the power of harnessing strategic local partnerships AND about how some quick thinking in the COVID crisis produced some amazing marketing results for Printhie Winery. Join us in the How to do Marketing group in Facebook. Subscribe to receive weekly small business marketing tips by visiting our website: https://dragonflymarketing.com.au/  About Jane Hillsdon I'm a passionate award-winning marketer dedicated to helping small business owners make good decisions about their marketing. I am the founder and Managing Director of Dragonfly Marketing and the author of How To Do Marketing – A Comprehensive Guide For Small Business.  It's my mission to ensure that marketing is on the agenda for every regionally based small business in Australia. Why? Because I know that when marketing is done properly, it can help your business grow. I believe small businesses are the backbone of our nation. When your business grows, it benefits not only you, and your family, it benefits your whole community. Small businesses create a vibrant and connected economy. We employ local people, we donate to local charities and we work together to build resilient and thriving regional communities. On the marketing front, I am a Certified Practicing Marketer (CPM), a member of the Australian Marketing Institute (AMI) NSW Committee and a head judge for the AMI Awards for Excellence. I was awarded the Small Budget Marketing Award at the AMI Awards for Marketing Excellence in 2017, 2018 and 2019. See omnystudio.com/listener for privacy information.

The voices you know and love are BACK! Gen & Lee battle it out on our new game 'What is this medical JaRGoN'?! (4:00) In the 'DEBRIEF' we talk about the changing nature of "Stay and play VS load and go" (15:09)!! Plus, we've each come up with a new invention to better assist YOUR practice (27:15)!! Later, a station shoutout from Orange NSW and then a case CONumDRUM in the 'CLINICAL CORNER' (34:17). Email: Ramblingambos@gmail.com | Facebook @RamblingAMBOS 

My guest on this episode was suggested by a beautiful listener (thank you) but for years I've been perving on her hats and handiwork from afar. It's Fiona Schofield, from Fiona Schofield Millinery based in Orange, NSW. The story that leads her to today is fascinating and dynamic. She speaks of a childhood in Forbes, NSW, the benefits of being the youngest child and attending her mother's 'Tuesday lunches'. And shares with us her journey in fashion at the Whitehouse Institute of Design, designing hats for Ansett Airlines air hostesses, what it looks like in her studio and her favourite podcasts and instagram accounts. You can find HUGE list of her favourites on instagram in my soon-to-be-released newsletter 'Company On Sunday' by signing up here on my website mansonandcompany.com

Who here has been to the MONA in Tasmania? All those ridiculous, amazing pieces of art assaulting the senses and inspiring conversation at every turn. Now replace most of those art pieces with outrageously colourful homewares and you’ve got Jumbled Online - a carefully-curated collection of curious creations for your home brought to you by our guest Pip Brett. From humble beginnings as a tiny store in Orange NSW, Pip grew Jumbled with one rule and one rule only: to only stock things that made her heart sing!  This worked amazingly well for her and much to our enjoyment, she has now shifted her heart-singing strategy to building her house with husband Nick (and sharing the whole thing on social media). Today we get the pleasure of chatting with Pip about her building process from working out what you actually want, finding the right designer and seeing the process through to the end.  Pip shares some great insights into how she is approaching the build, making sure that her home is really well thought through to reflect the things she loves, her family’s needs and be something that they will enjoy long term. Being a lover of colour and design, the aesthetic is hugely important to Pip and let’s face it, it’s important to most of us, right?  Even if you’re not naturally gifted to style a room yourself, most of us desire a space that flows well, is clean and makes you feel at home.  This can create some tension with a builder focussed on practicality and who might not always see the importance of hiding the “ugly stuff”. Building a home is such a personal thing.  So why not really go out there and let your build reflect who you are?  Not just choosing from the 3 colour swatches shoved under your nose, or picking your least-hated design from a catalogue, but jumbling up the norm, going big and saying “who cares” when met with resistance.  This is how we create moments in our home rather than spaces in a house.

Your mental health can be impacted by so many things including an addiction to drugs and alcohol, and treatment isn't always straight forward as mental health workers weigh up what to treat first: the addiction or mental health. In a part of our society still so full of stigma and stereotype what do you need to know about substance abuse, mental health and the treatment options available to you and your loved ones? This is what we discuss in this episode.

Listen in as we sit down with Robbie Mortimer from Orange NSW and get a locals perspective via a casual chat on the best things to see and do in Orange and the surrounding region from his perspective. Info includes things like unique experiences, events/festivals, local produce, restaurants, coffee, pubs/bars, activities, best times of year to travel etc.

We want to finish season two by highlighting some good news stories taking place in mental health around regional Australia. Personal achievements, amazing programs and generational change that's being driven by everyday people just like you.

In this message, Ruanna shares how God doesn't do maybe, and that He wants His church to stop thinking maybe or perhaps when it comes to Him. This message was given at Open Heavens Church, in Orange NSW.

Kadeja Assaad joins the show to spread her message of women's independence through hunting, and Philip Donato from Shooters Fishers and Farmers party NSW drops by to talk to us. To ask a question on the show, call 1300825548 and select option 4. Kadeja Assaad on Facebook https://www.facebook.com/kadzhuntress/ Philip Donato, Member of Orange NSW, Shooters Fishers and Farmers party. Join Luke Brown every week for honesty, knowledge and motivation.

This is an amazing message on abiding in God. This message invites you into a deeper place of abiding in the Father. This message was given at Open Heavens Church in Orange NSW.

Ruanna Levi is talking about building alongside God. This message takes the life of Nehemiah and draws us into a life of building with God. This message was given at Open Heavens Church at Orange NSW.

In this episode, I talk to Marty Oliver, Borenore Brewery, Orange, NSW. Check out the Borenore Brewhouse here: http://www.borenorebrewhouse.com.auThe Chosen Brew is a podcast for people, passionate about beer, to talk us through the six beers that changed them. Their chosen brews. Expect choices to be full of nostalgia, emotional wanderings and plain old loyalty as the guests tell their story through the beers that they treasure. Follow The Chosen Brew on Twitter @thechosenbrew, Facebook and Instagram.Log on to the website at: www.thechosenbrewau.comGuests are given the following guidelines:- Each beer choice has to have been commercially available at some point.- Although this is essentially a quality beer podcast, choices can be any beer, however mainstream.​- Guests can only take one bottle of each choice although choices can be longnecks (if they are really thirsty!)​- Guests will choose their favourite drinking vessel from which all their beers will be consumed.- Also, guests will choose their ultimate beer snack to go alongside their choices.​- Talking about the beers that didn't quite make the six is encouraged.******SPOILERS BELOW!****** Listed below are the choices Marty made for his Chosen Brew - If you would like to find out the beers or maybe buy a couple to have whilst listening then have a peak.Marty1. Cooper's Sparkling Ale2. Tsingtao Beer3. Little Creatures Pale Ale4. Chimay Red5. Stone and Wood Pacific Ale6. Schöfferhofer Hefeweizenhttp://www.coopers.com.auhttps://www.tsingtaobeer.com/https://littlecreatures.com.au/http://chimay.com/en/http://www.stoneandwood.com.auhttp://www.schoefferhofer.de/home/ Hosted on Acast. See acast.com/privacy for more information.

In this powerful message David draws us to allow God to do all that needs to be done in us so we can carry the new wine. So we get transformed into new wine skins. This message was given at Open Heavens Church in Orange NSW, Australia.

This message draws you into an selfless, abandoned love for God. This message will draw you into a passion for the kingdom where all we desire is to see His kingdom come. This message was given at Open Heavens Church in Orange NSW, Australia.

In this message Liz Seccombe talks about gaining victory over fear based on Psalm 27. This message was given on Sunday 7th Aug 2016 at Open Heavens Church in Orange NSW, Australia.

In this message David calls us to carry a heart for revival and strengthens the church with the testimony of past revivals. This message was given at Open Heavens Church in Orange NSW, Australia.

In this message Joel talks about how to position ourselves when we are facing tough times. Joel builds from personal life experiences and from the word of God our correct stance in times of need. This message was given at Open Heavens Church in Orange NSW.

The Little Dum Dum Club's Tommy Dassalo joins us this week to chat McDonald's discount cards, free tropical fish, and we revisit the creepy, creepy town of Orange NSW.

A message on the comfort of God by Ruanna Levi at Open Heavens Church in Orange NSW, Australia.