Podcasts about compostable

In this Convo of Flanigan's Eco-Logic, Ted speaks with Kate Reimann, Founder and CEO of Rogue Wave Toys and Rogue Wave Materials. Rogue Wave Toys are made of compostable plastic based on biopolymers and plant based materials. She is making waves as an entrepreneur and sustainability champion, bringing eight years of industry experience, and a lifetime of advocacy for the planet to her decisions both in business and the way she lives her life.She and Ted discuss the inspiration for Rogue Wave, which all started with her kids and their beach toys that were swept out into the ocean by a wave. It hit her when she scrambled to get them all back onshore, enjoying this interface between land and sea, and using products that were detrimental to its health. She decided then that she had to make a better product, and wanted to make conventional, oil-based plastics obsolete.She shares the challenges she faced in engineering and manufacturing, almost throwing in the towel at times. While searching for a truly compostable, petroleum-free material for her beach toy products, Kate realized her mission had to be bigger than beach toys, and to create the biggest positive impact on the global plastics economy, she needed to make this material available to the world. Kate's ultimate goal is to change the way these products are made and bought. Her innovative, patented, compostable beach toys, made from biopolymers and designed to compost, reflect both her commitment to environmental stewardship and to shifting the materials economy and consumer expectation. 

We have all heard about the phrase reduce, reuse, and recycle. They symbolise the balance we should maintain with our environment—a balance that shields us from the harmful effects of waste. The three Rs centre around minimising consumption and the use of resources in production. Also, to lower our energy demand and the waste we generate. But first, let's compare biodegradable and compostable. Our readers often ask about this. What's the Difference Between Biodegradable and Compostable? Biodegradable materials are designed to break down naturally thanks to microorganisms. ‘Over time' could mean weeks or centuries. However, not every biodegradable material breaks down effectively in landfills, leaving harmful residues. Compostable materials, on the other hand, promise to decompose within a specific time frame given the right temperature, moisture level, and oxygen conditions. Besides, they leave a nutrient-rich compost that can be later used as a fertiliser with no toxic remnants. In short, they vanish without a trace. Understanding compostables, let's explore sustainability's core principles. Listen to the full episode...

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Welcome to episode 81 of Growers Daily! We cover:  biodegradable and compostable packaging, slowing down to speed up, Can weeds tell us anythign useful about our soils?  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:  Compostable packaging and composters https://www.wastedive.com/news/compostable-packaging-bpi-cma-san-francisco-minneapolis/701539/   Study on biodiversity loss and weeds: https://sci-hub.se/10.1016/s0169-5347(99)01679-1   Some compostable clamshells:https://www.webstaurantstore.com/world-centric-clear-compostable-pla-hinged-clamshell-container-8-x-8-x-3-case/521KLCS8.html MUSIC TODAY  via https://www.epidemicsound.com         Support our work (

Ep. 450: 'Nadie Sabe Nada' grabado en un ‘blue monday'. ¿Qué puede salir mal? ¿Puede quemarse el estudio Toresky porque Andreu Buenafuente no ha soplado las velas de su 60 cumpleaños? ¿Que el estado enfermizo de Berto Romero le lleve a imitar a John Cólicos a medio programa? ¿Qué las imitaciones de Jordi Cruz y el hermano de Berto se peleen por ver quién se parece más? ¿Que al hablar de lo que es estar o no desnudo se levante Andreu y haga la prueba empírica? ¿Que haciendo un especial puertas no tengamos música con qué ilustrarlo? ¿

Ep. 450: 'Nadie Sabe Nada' grabado en un ‘blue monday'. ¿Qué puede salir mal? ¿Puede quemarse el estudio Toresky porque Andreu Buenafuente no ha soplado las velas de su 60 cumpleaños? ¿Que el estado enfermizo de Berto Romero le lleve a imitar a John Cólicos a medio programa? ¿Qué las imitaciones de Jordi Cruz y el hermano de Berto se peleen por ver quién se parece más? ¿Que al hablar de lo que es estar o no desnudo se levante Andreu y haga la prueba empírica? ¿Que haciendo un especial puertas no tengamos música con qué ilustrarlo? ¿

Amy MacIver speaks to Daniel Pretorius, CEO of 4WKS, about the environmental impact of the coffee pod industry and how 4WKS is addressing the waste problem with compostable coffee pods. Daniel highlighted their mission to provide sustainable, high-quality coffee while educating consumers and promoting eco-friendly practices in South Africa’s coffee scene.See omnystudio.com/listener for privacy information.

In this episode, Kat sits down with Avishai Greenstein, the innovator behind Bamboozle—a brand that made composting a household must with its eco-chic countertop bin—to explore the evolving world of sustainability, bioplastics, and eco-friendly products designed to make green living both accessible and enjoyable. Avi shares the how his culinary and marketing background led him to develop innovative kitchenware using compostable materials and how they're changing the bioplastics world with Astrik, a fully compostable and 100% plant based bioplastic.  They discuss the nuances of bioplastics—how to know if something is truly compostable, where the industry stands, and why consumer choices play a crucial role in driving environmental activism. From busting myths around plant-based plastics to highlighting the balance between convenience and sustainability, this conversation offers real-world insights into building a more eco-friendly lifestyle. Key Takeaways What are bioplastics & how do they work?  How to know if a bioplastic is actually compostable?  Understanding the nuances of compostable products.  Why composting is easier than ever How bioplastics and compostable solutions can offer an effective alternative to traditional plastics. Designing user-friendly products is key to adopting greener habits on a larger scale. True compostability requires both the right materials and the right systems. Small, steady changes in consumer behavior often have the biggest impact over time. Episode Chapters 00:00 Introduction to Bamboozle and Astrik 05:58 User-Friendly Sustainability: The Importance of Functionality 12:52 Understanding Bioplastics: Definitions and Categories 19:51 The Future of Bioplastics and Sustainability 27:54 Empowering Change Through Consumer Choices 39:26 Innovations in Sustainable Products 39:27 Outro Listen in and learn how you can make eco-friendly choices that seamlessly fit into your daily routine—no matter where you are on your sustainability journey. Shop Bamboozle HERE & use code BamboozlePod for 20% off Follow Bamboozle on Instagram. Connect with Glo Eco HERE. Connect with Kat HERE.

Welcome to our short and sharp summer series where we revisit some of your very favourite episodes. We've added an additional little intro, reflecting on our chat with Kate and composty things we've been working on since then. Compostable Kate's was a cracker of an episode.  While not a sponsor of this episode, Bokashi is offering an ongoing 5% off everything on the www.bokashi.com.au website for all your Bokashi and EnsoPet needs. We're addicts. Simply enter the code AG15 at check out to receive your 5% discount.  Here's the original episode spiel: We've been dedicated students of the Compostable Kate's School of Compost since wayyyyy back, so it's an absolute dream to interview her for this week's episode. Kate Flood (aka Compostable Kate) is a sustainability educator, compost queen and author of The Compost Coach (2023). She is prolific on Instagram, sharing all things Bokashi, worm farms and hot compost. She lives, gardens and composts in the Bega Valley, in southern New South Wales on the Yuin-Monaro Nations. We chat about what Kate and Beyonce have in common, her amazing jumper collection and, of course, all things compost including sheet composting, what kind of composting she'd do on a desert island, and a whole lot more.  We also talk about how composting is fabulous for the garden, and vital part of climate activism.  Find her on Instagram here But before we get there...we're chatting about possums, snails and wheelbarrows. We're drinking the Compostable Kate Cocktail (a fresh little number we whipped up with sparkling rose, ginger syrup, strawberries and borage). We're recommending The Overstory by Richard Powers Kate recommends: the Share Waste app - a way to connect people who wish to recycle their food scraps and other organics with their neighbours who are already composting, worm-farming or keeping farm animals.

Hello, hello! We couldn't have asked for a better guest to kick off the new year as we welcome 2025's first guest Susan Thoman on our podcast!   She brings with her 3 decades worth of wisdom and as the Managing Director of Compost Manufacturing Alliance, her insights in the field of composting and certifications are unparalleled.   We talk about her incredible journey and the motivation behind her efforts to bring about a change in the composting landscape in the US. We also discuss the certification process at CMA and why it's so important to bring together all stakeholders to minimize greenwashing and contamination.   Never miss an episode by following us on all our socials by clicking on the link below!   linktr.ee/goodgarbage   Don't forget to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ turn on your notifications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠leave us a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Un ingeniero civil industrial oriento sus antenas innovadoras hacia el popular chacay o espinillo buscando un modelo de negocio con un producto barato que provoque un impacto social, para que realmente ayude a la gente y al medioambiente. En Campo al Día entrevistamos a Rodrigo Navarro.

Ever wonder if your skincare product choices actually make a difference to the environment? Developed in collaboration with dermatology clinic Derm.ca, Revoderm Pharma's team explains more about why their sustainable skincare products and compostable packaging matter. Visit https://www.revoderm.com/products/the-anti-aging-routine for details. Revoderm Pharma City: Calgary Address: 4411 16 Avenue Northwest Website: https://www.revoderm.com/ Phone: +1-403-457-1900 Email: info@derm.ca

Nexe Innovations President Ash Guglani joined Steve Darling to share news the company has successfully completed a second delivery of its fully compostable coffee pods to EKOCUPS, a prominent high-volume online coffee retailer and Amazon seller. This delivery includes three unique SKUs, marking another milestone in the growing partnership between NEXE and EKOCUPS. Guglani emphasized that the recurring business from EKOCUPS serves as a strong validation of NEXE's BPI-certified compostable pods and cutting-edge technology. It also underscores the increasing demand for sustainable coffee solutions as consumers and businesses prioritize environmental responsibility. EKOCUPS, a recognized leader in the coffee industry, is known for its premium coffee offerings. This partnership represents a strategic entry for NEXE Innovations into the U.S. market, a significant and growing segment for sustainable beverage products. Guglani expressed confidence that this collaboration will not only continue but expand as both companies work to meet the rising demand for eco-friendly alternatives in the single-serve coffee space. At the core of NEXE's product line is its fully compostable, single-use beverage pod, a solution designed to combine sustainability with superior performance. Key competitive advantages include patented technology that significantly enhances the pod's filter area. This innovation allows for increased coffee volume per pod, improved coffee extraction, and a richer, more robust taste experience for consumers. NEXE Innovations' mission to deliver high-quality, environmentally friendly coffee solutions aligns perfectly with EKOCUPS' commitment to providing premium coffee products to discerning customers. As NEXE continues to scale operations and strengthen its foothold in the U.S. market, the company remains dedicated to advancing sustainable solutions that redefine the coffee experience. #proactiveinvestors #nexeinnovationsinc #tsxv #nexe #otc #nexnf #CompostableCoffee #SustainableSolutions #EcoCups #CoffeeCapsules #USMarketExpansion #RecurringRevenue #Sustainability #GreenTech #CoffeeInnovation #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

Nexe Innovations President Ash Guglani joined Steve Darling from Proactive to share news about the company's recent advancements in intellectual property protection and innovative technologies. Guglani highlighted that Nexe has been rolling out orders while strengthening its IP portfolio, with four new patents granted since June. He emphasized how the company's proprietary coffee technology has laid the groundwork for potential applications in other industries, such as cocktails and Irish cream liqueurs. “Our proprietary resin and materials offer exciting possibilities for scaling and expanding into other product segments,” said Guglani. He also noted that Nexe's advancements could open avenues for monetization in non-coffee markets. This achievement underscores the importance of protecting technological innovations as Nexe continues its growth in the coffee space and beyond. #proactiveinvestors #nexeinnovationsinc #tsxv #nexe #otc #nexnf #CoffeeTech #SustainableInnovation #Patents #IPGrowth #FutureTech #CoffeeIndustry #GreenTechnology #SustainableBusiness #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

INTRODUCTIONNo, reusables are not just single-use items with a QR code slapped on to encourage reuse! True reusability starts with intentional design right from the beginning.That's exactly why it's so valuable to learn from Annie Legroulx, Director of Innovation at Cambium, based in Montréal. With her expertise in designing and distributing eco-friendly takeout solutions, she has firsthand experience navigating the challenges of transitioning from single-use to reuse systems.In this episode, we'll explore:Why eco-design must balance standardization with adaptability for different food applications.How a local supplier can play a key role in overcoming challenges such as condensation, traceability, and procurement hurdles.And what a well-thought-out end-of-life approach should involve, whether your packaging is recyclable or compostable.I admire Annie's dedication to collaborating with diverse stakeholders to address real-world needs. Her pragmatic and grounded view of reuse—as part of a necessary transition that still leaves room for certain single-use applications—feels refreshingly practical and actionable.RESOURCES MENTIONED IN THIS EPISODEThe initial burning question came from Evelio in episode 29 “The impact of eye-catching packaging design as well as hidden structural design”: https://www.look4loops.com/packaging-podcast/ep29-user-experience-structural-design-luxury-tertiary  Check out the result of Annie's Apple Packaging Reuse project “White Box Lab” on this instagram account she had created for it: https://www.instagram.com/whiteboxlab/  Annie loved the series with Mme & M Recyclage: feel free to listen to them as well in episodes 28, 33, 35, 37, 39, 41 and 43.One of Cambium's main partners is an organization dedicated to the eco-responsible transition of cafes and restaurants and is called “La vague”: https://www.la-vague.ca/. Some other partners mentioned:Retournzy: https://retournzy.ca/ Ecocup: https://www.ecocup-quebec.ca/fc/service/shipping-returns/ Bopaq: https://bopaq.com/ Cupko: https://cupko.ca/ Cano: https://www.canocompany.com/ We also mentioned episode 12: “When cups initiate a reusable ecosystem to take the waste out of takeout” with Cody Irwin of ShareWares: https://www.look4loops.com/packaging-podcast/ep12-reusable-cup-takeout You are also encouraged to check the numerous webinars and content on Sustainable Packaging Coalition (https://sustainablepackaging.org/) of GreenBlue and on Ellen MacArthur Foundation with their initiative “Scaling Returnable Packaging” (https://www.ellenmacarthurfoundation.org/scaling-returnable-packaging/overview).WHERE TO FIND ANNIE AND CAMBIUM?The Cambium Distribution website with a focus on their reusable page: https://cambiumdistribution.com/cambium-reutilisable/ in French and https://cambiumdistribution.com/en/cambium-reutilisable/ in EnglishPress release about this reuse project: https://www.packaging-gateway.com/news/cambium-la-vague-reusable-containers/?cf-view LinkedIn of Annie: https://www.linkedin.com/in/annie-legroulx/  Annie Legroulx website for her “Sustainable Packaging and Circular Design Consultancy”: https://www.dringdring.ca/ ABOUT ANNIE LEGROULX FROM CAMBIUM DISTRIBUTION Annie is a product designer specialized in eco-design and circular economy. She holds a Bachelor's in Environnemental Design from the University of Quebec in Montreal. Entrepreneur, lecturer at the University of Montreal for over 10 years and sustainability consultant, Annie's expertise in sustainable packaging design and waste management have lead her to advise businesses, organisations and cities on a wide range of waste reduction initiatives over the years.Currently, she is Director of Innovation, Sustainability Consultant and co-owner at Cambium Distribution, a Montreal-based company specialized in the design and distribution of sustainable packaging solutions.  Her latest project at Cambium has been developing a range of reusable containers specifically designed to scale reusable packaging in the foodservice industry.PODCAST MUSICSpecial thanks to Joachim Regout who made the jingle. Have a look at his work here. I am happy to bring a sample of our strong bonds on these sound waves. Since I was a child, he made me discover a wide range of music of all kinds. I am also delighted he is a nature lover and shares the Look4Loops 'out of the box philosophy'. He is an inspiring source of creativity for me. 

Nexe Innovations President Ash Guglani joined Steve Darling from Proactive with major news that the company has announced a significant partnership with Bridgehead Coffee, a Canadian coffee company with over 40 years of history. Bridgehead will transition from compostable soft-bottom coffee pods to NEXE's BPI-certified compostable coffee pods, reinforcing its commitment to sustainability. The initial delivery features two SKUs, Centro House and Bytown Boom, which are also sold in bagged coffee formats. Bridgehead, known as one of Canada's first coffeehouses to serve Fairtrade coffee, operates 17 coffeehouses in Ontario and partners with major retailers like Costco, Whole Foods Market, Sobey's, and Farm Boy. This collaboration aligns with Bridgehead's dedication to environmental responsibility, high-quality coffee, and community engagement. Guglani emphasized that NEXE's innovative compostable pods provide a sustainable, premium solution for environmentally conscious coffee drinkers. The partnership reflects growing consumer demand for eco-friendly packaging and marks a step forward in reducing single-use plastic waste within the coffee industry. #proactiveinvestors #nexeinnovationsinc #tsxv #nexe #otc #nexnf Sustainability #BridgeheadCoffee #CompostablePods #EcoFriendlyProducts #CoffeeInnovation #SustainableLiving #GreenTech #PilotCoffeeRoasters #ProactiveInvestors #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

The single serve coffee industry has a recycling problem: too many pods, not enough recycling providers. My guest today is going to tell us how his company aims to solve this problem by manufacturing compostable coffee pods. Matthew Martin is the VP of Innovation at Pod Pack Int'l. He's second generation, growing up in the business with his father, who co-founded Pod Pack in 1996. In 2018 Pod Pack Intl. joined LongueVue Capital (“LVC”), which galvanized the company's potential to generate attractive returns while being accountable for their social and environmental impact.

As one of the world's most popular takeaway snacks, billions of packets of crisps are consumed every year, with most of them unable to be recycled and ending up in landfill. Now, a farm in the U.K. says it's on a mission to make the humble packet of crisps a more eco-friendly choice, using fully compostable packaging and a production process that powers both the farm and the local electricity grid. Globally, the potato chips market was worth $34.3 billion in 2023 according to the IMARC Group research consultancy. Packaging for the ubiquitous snack has traditionally been made using non-recyclable plastics, which can take around 80 years to decompose. But the British makers of these packs of crisps say they have the solution. While these bags may look like any other crisp bag, they are in fact fully compostable within 26 weeks. Sean Mason, farmer and co-founder of Two Farmers, says, “This is 100% cellulose film. It's the only fully compostable crisp packet that we know of. This took us four years to develop and we're now on to our third generation and we're actually trying a fourth generation and trying to extend shelf life. Whatever you do with this packet, it will break down, it will dissolve back into water, carbon dioxide and biomass.” A fully compostable crisp packet is one of several measures the farm is taking to adopt an ultra-sustainable food production approach. In order to achieve that, the journey of the farm's crisps begins and ends on the farm where potatoes are grown, stored, cooked and packed, giving the farmers control over each stage in the process. Mark Green, co-founder of Two Farmers, says, “We're growing lots of crops on our farm. Potatoes, cereals, beetroot and energy crops. But what we try to do is farm all of these intensively, but at the same time, we want to be environmentally friendly and sustainable in our farming business. So, since the early 2000s we've been looking at our soils and our cropping and how we can bring the two together to look after our soils and actually make sustainable farming with the intensive potato crop like this one here.” This article was provided by The Associated Press.

In an era where environmental concerns are more pressing than ever, Daphna Nissenbaum is a shining example of how passion and determination can spark innovative solutions. She is the CEO of TIPA®, a company dedicated to creating fully compostable packaging. TIPA has attracted funding from top-tier investors like Blue Horizon Ventures, Triodos Organic Growth Fund, Horizons Ventures, and Greensoil Investments.

In this episode of Conscious Design, host Ian Peterman speaks with Daphne Nissenbaum, CEO of TIPA®, about revolutionary advancements in compostable packaging. Discover how TIPA is breaking barriers with innovative materials that not only replace conventional plastics but are also fully compostable, addressing the pressing issue of plastic waste in the food and fashion industries. Join us as we delve into Daphne's inspiring journey, the challenges of developing sustainable solutions, and the future of eco-friendly packaging. Learn how brands can enhance their sustainability efforts while maintaining quality and consumer experience. Tune in to explore the ultimate path toward a greener future! Notable Moments: 00:00 Introduction and Guest Welcome 00:28 The Origin Story of TIPA 01:41 Development and Launch of Compostable Packaging 02:52 First and Second Generation Products 03:48 Challenges and Innovations in Packaging 10:37 Market Position and Pricing 13:27 Focus on the Food Industry 16:21 Future Prospects and Conclusion About Daphna Nissenbaum  Daphna Nissenbaum is the CEO and co-founder of TIPA, a leading developer compostable packaging solutions. Learn More About Daphna Nissenbaum & TIPA® Compostable Packaging Linkedin: https://www.linkedin.com/in/daphna-nissenbaum/ Instagram: https://www.instagram.com/tipacorp/?hl=en Website: https://tipa-corp.com/ Youtube:: https://www.youtube.com/@TIPAcorp FIND US ONLINE

Just a few years ago it seemed like Compostable packaging was hitting mainstream, even with large multinational corporations starting to implement. Now, there are few CPG products with compostable packaging on the market. I talk with Shlomo and Elie from Josh Packaging about the state of the Compostable Packaging industry, the challenges and opportunities, along with what you can do to make your packaging more sustainable.Need help with flexible packaging for your brand? Josh Packaging is a family owned business that works with emerging brands to create custom packaging to fit your needs.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Our friend TIPA Packaging is back at it again!  https://spnews.com/api/amp/rice-waste/Did you see Mike's interview with TIPA's CEO? You can watch it on YouTube! Visit Contempo Packaging, Mike's Family Business if your brand needs more sustainable packaging!Read Michael's Sustainable Packaging Newsletter on LinkedIn.Connect with Michael on LinkedIn.Are you a brand that already uses sustainable packaging? Get found on Packaged Sustainably! We are helping consumers shop more sustainably and that means more sales and new customers for your brand!

In this episode of Let's Set Your Table, the hosts discuss green and sustainable disposables with their guests from Eco Products. Our guests for this episode were Toby Alves, Product and Zero Waste Specialist with Eco-Products and Nicole Geletka, Regional Sales Manager with Eco-Products. They aim to clarify the confusion around terms like "biodegradable" and "compostable" and educate owner-operators on waste diversion and the benefits of using certified compostable packaging. The guests explain the differences between biodegradable and compostable materials, emphasizing that compostable items break down quickly and leave behind beneficial compost, while biodegradable items take longer and may leave residuals. They also highlight the importance of proper sorting and the role of signage in waste diversion. The guests offer their services and support to help operators make the transition to more sustainable practices!   Key Takeaways Compostable items break down quickly and leave behind beneficial compost, while biodegradable items take longer and may leave residuals. Compostable products are more strictly regulated with clear standards, while the term biodegradable is less regulated and can be misleading. Proper sorting and signage are important for successful waste diversion. Eco Products offers a range of new and innovative products for operators looking to transition to more sustainable practices. The cost of waste diversion and composting depends on the market and contract negotiations, but it can lead to cost savings and environmental benefits. Sound Bites: ** "Compostable materials are designed to break down quickly and leave behind beneficial compost, while biodegradable materials take longer and could leave residuals." ** "Compostable items need a specific composting environment to break down properly, while biodegradable items may break down in a wider range of environments." ** "Compostable products are more strictly regulated with clear standards, while the term biodegradable is less regulated and can sometimes be misleading."   What we discussed: 00:00 - Introduction and Discussion of Green Disposables 05:26 - Roles and Value of Product and Zero Waste Specialists 07:53 - Eco Products' Differentiators and Commitment to Sustainability 13:52 - Educating Operators on Waste Diversion and Composting 17:52 - Clarifying the Differences: Biodegradable vs. Compostable 23:57 - Taking the Next Step: Entry Points for Operators 27:03 - Cost Considerations and Services Offered by Eco Products 29:35 - New and Exciting Innovations from Eco Products   Links:  Explore innovative industry leading green compostable packaging solutions at : https://www.hodegroup.com The Hode Group Chicago Showroom: hodegroupshowroom.com Let's Set Your Table: Apple Podcasts 

Episode 10 Featuring Monique Figueiredo - Founder & Strategic Director of Compostible LAIn this episode we are getting curious about food scraps – We all create them; whether it is a apple core or carrot peel, those food scraps can actually be beneficial to our health by composting them and putting them back into the food cycle. Listen to how it all works with Monique Figueiredo, the founder of Compostable LA.GUEST BIO:Monique (she/her) founded Compostable in 2019 when she saw a need for additional community composting resources. Her vision for a community-led organization is woven through the fiber of Compostable's foundation. In 2022, this vision was recognized nationally when Monique received Waste360's 40 Under 40 award.Monique has over 8 years of non-profit experience in human services. She progressed from direct service to management, becoming an advocate for mental health funding and worker safety issues. She has since shifted to sustainability as her avenue to serve others, since caring for the natural world ultimately benefits its inhabitants as well. Monique completed UCLA's Sustainability Certificate program. She further developed her knowledge through Kiss The Ground's Soil Advocate training and The 131 School's Compost Operator Certificate program. She serves as a project advisor for Much Love Animal Rescue and helped start the LA Chapter of the California Alliance for Community Composters.HELPFUL LINKS:Website: www.compostablela.comInstagram: www.instagram.com/compostable.laFacebook: www.facebook.com/Hello.CompostableLA/Be Curious: www.instagram.com/becurious_podcastCREDITS: The BE CURIOUS PODCAST is brought to you by ECODA MEDIAHost: Louise HoughtonProduction by: Deviants MediaProducer: Louise HoughtonAssistant Producer: Marta WagnerAssistant Producer: Ralph CortezMotion Graphics: Josh Dage

Pickytarian, an e-commerce brand that creates stylish, sturdy, and compostable tableware for special occasions. Pickytarian stemmed from a desire to elevate an experience that is often riddled with single-use plastics, outdated designs, and subpar offerings. Pickytarian creates dinnerware products that are beautifully designed, elegant, sturdy, compostable, and disposable. Their tableware products are meant for those special occasions where it's a huge hassle to use fine dinnerware but you are also conscious enough not to use toxic plastic or flimsy paper plates. Founder and CEO Laide Olambiwonnu joins Justin to discuss this innovative brand.

Welcome to MCTV's Community Voices Podcast. Stephanie Baiyasi & Zigmond Kozicki present this episode of GLEF 2024 Great Lakes Environmental Festival: Compostable Plastics with Anibal Bher. For more information about Midland Community Television or how to make your program, visit us at ⁠⁠cityofmidlandmi.gov/mctv⁠⁠ or 989-837-3474. The views expressed in this program don't necessarily reflect those of Midland Community Television or the City of Midland.

This one is going to be controversial, but I want to ask the question whether or not all compostable packaging is safe. I want to get people thinking about some potential ramifications of their decisions before it's too late!Visit Contempo Packaging, Mike's Family Business if your brand needs more sustainable packaging!Read Michael's Sustainable Packaging Newsletter on LinkedIn.Connect with Michael on LinkedIn.Are you a brand that already uses sustainable packaging? Get found on Packaged Sustainably! We are helping consumers shop more sustainably and that means more sales and new customers for your brand!

An Oʻahu entrepreneur works to make a plastic-free beach toy set; Washington Middle School gets a top-of-the-line recording studio

On this episode of the How to Protect the Ocean podcast, Reagan Kelly from Better for All discusses the journey to creating fully compostable cups. Discover how these cups are not only better for individuals but also for the environment. Learn about the impact on sustainability and the future of businesses. Join us for an insightful conversation on sustainable alternatives to single-use plastic cups. Website: https://betterforall.shop/ Instagram: https://www.instagram.com/betterforall_co/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube Better For All is a company that offers fully compostable cups as a sustainable alternative to single-use plastic cups. The journey to creating these cups began in 2018 when the family-owned company became aware of the plastic pollution issue, particularly in the ocean. Reagan Kelly, the product lead at Better For All, was passionate about the environment and recycling, which led the family to explore the world of compostable and plant-based materials. The company focused on developing cups that were not only compostable but also marine-degradable, addressing the concern of plastic waste ending up in the ocean. The cups are made from a material called PHA, which is naturally occurring and biodegrades safely in home composters or commercial composters. This material is friendly to a wide range of microorganisms, making it an environmentally friendly choice. Better For All's cups were put to the test at the Tortuga Festival in Florida, where they delivered 170,000 cups. The festival organizers were impressed by the unique look of the cups, which helped in sorting them out for composting. The cups received positive feedback from attendees, showcasing the potential for sustainable alternatives at large events. The company's focus on innovation and dedication to creating environmentally friendly products has led to the development of various cup sizes, catering to different needs and applications. The cups are not only functional but also contribute to reducing the environmental footprint of events and businesses that choose to use them. Overall, Better For All's commitment to sustainability and providing a viable alternative to single-use plastic cups demonstrates the importance of conscious consumer choices and the impact of innovative solutions in reducing plastic pollution. During the journey to develop the compostable cups, significant challenges in manufacturing were encountered. Traditional methods and equipment geared towards working with plastic had to be reevaluated and changed to align with the new sustainable material. The manufacturing process had to be modified to accommodate the unique properties of the compostable material, requiring a shift in mindset and practices. Securing adequate funding was another major hurdle in the development process. Developing a new product like compostable cups required substantial financial investment for research, development, testing, and scaling up production. Convincing investors of the viability and potential success of the product was crucial, necessitating a strong business case and a clear vision for the future. Overcoming the challenge of buy-in from manufacturers, customers, and investors was a critical aspect of the journey. Manufacturers had to be convinced to adopt new processes and materials, customers needed to be educated about the benefits of using compostable cups, and investors had to see the potential for a return on their investment. Convincing all stakeholders of the value and importance of the compostable cups was a key challenge that had to be overcome. Better For All is not only focused on providing fully compostable cups but is also looking to expand its product line to include other sustainable items. Regan Kelly mentioned in a podcast episode that they are considering developing water bags as a potential new product. These water bags would serve as an alternative to single-use plastic bags commonly used for beverages in certain regions, especially in Africa. Introducing water bags aligns with the company's mission to make events and gatherings better for all. By offering sustainable alternatives like water bags, Better For All aims to reduce the environmental impact of single-use plastics and provide a more eco-friendly option for consumers. The company's focus on creating products that are sustainable and practical for everyday use demonstrates their commitment to promoting environmental consciousness in various settings. Expanding the product line to include water bags would cater to a different market segment and contribute to reducing plastic waste in different contexts. By introducing innovative and sustainable solutions like water bags, Better For All continues to prioritize sustainability and aims to make a positive impact on the environment while enhancing the overall experience of events and gatherings.  

Making “Compostable” Products Truly Compostable (start time: 0:56)  You've probably wracked your brain at some point trying to figure out whether the compostable-labelled clamshell or the green-tinted plastic cup you got at a restaurant is truly compostable.  Many products contain misleading and outright false claims, leaving consumers confused about how to do good by the … Continue reading "“Compostable” Product Truths & Lies"

Joseph Zeppilli, Co-Founder of Bad Monkey Popcorn, talks about the company's journey toward creating viable compostable packaging for one of the world's most popular snack foods.

In this episode, Daniella sits down with Maddie Hamann, who transitioned from a PhD in oceanography to founding an organic buckwheat bread company focused on regenerative agriculture, PACHA. Maddie shares her journey from academia to entrepreneurship, highlighting her passion for sustainability and how she and her partner overcame initial hesitations to launch their business. They discuss the marketing challenges, the importance of sustainable packaging, and their persistence in securing Whole Foods distribution. The conversation also covers the significance of regenerative agriculture, the impact of buckwheat as a cover crop, and the difficulties of educating consumers about the benefits of sustainable practices. Maddie emphasizes the need to align values with actions and the potential for big brands to lead in consumer education about regenerative farming. EPISODE KEY MOMENTS: Transitioning from academia to entrepreneurship. PACHA's focus on regenerative agriculture and sustainable practices. Launching a business with multiple co-founders during the pandemic. Overcaming marketing challenges and lack of foundational knowledge. Securing production facility and Whole Foods distribution with improved product. Compostable packaging and aligning with sustainability mission. Buckwheat's role as a regenerative cover crop. The challenges of educating consumers on regenerative agriculture benefits. Where to connect with Maddie on the internet: Website | Instagram | LinkedIn Plantas Pod Credits Host: ⁠⁠Daniella Allam⁠⁠ Producer: ⁠⁠Jacqueline Smith⁠⁠ ⁠⁠Plantas Strategy website⁠⁠ For episode transcripts, go to the Plantas Pod website ⁠⁠here If you have any feedback or questions about the podcast, email ⁠info@plantasstrategy.com

Partnering with supply chains, reimagining consumer packaging, and extending producer responsibility. All these issues – and more – are brought to life in this episode, where we hear from Raegan Kelly, Head of Product at Better For All. Raegan and her colleagues are tackling plastic pollution head-on by manufacturing bio-based cups in California. In this podcast, she talks with Ashurst's Elena Lambros about Better For All's experimentation with biodegradable materials, collaboration with music festivals, and partnerships with composting services. In telling her remarkable story of innovation, Raegan emphasises the importance of educating every partner across the whole supply chain. She also discusses how businesses could be further incentivised to reject packaging that pollutes the environment (and our bodies). And, away from her work life, Raegan explains the personal steps she is taking to reduce waste and consumption. Listen to the complete Game Changers series – featuring an array of inspiring guests – by subscribing to ESG Matters @ Ashurst on Apple Podcasts, Spotify or wherever you get your podcasts.See omnystudio.com/listener for privacy information.

Episode Summary:In this engaging episode of Packaging Today, hosts Evelio Mattos, Adam Peek, and Cory Connors delve deep into the intricacies of composting with special guest, Justen Garrity of Veteran Compost. The discussion navigates the challenges and opportunities within the composting industry, particularly focusing on the handling of compostable packaging. Evelio, Adam, and Cory explore the realities faced by composting operators, shedding light on the essential, yet often overlooked, aspects of sustainable packaging.Through an insightful conversation, Justen Garrity shares his experiences and thoughts on the current state of composting, the labeling of compostable products, and the potential impact of Extended Producer Responsibility (EPR) on the industry. Listeners will gain a comprehensive understanding of the operational challenges in composting, the role of labeling compliance, and the importance of both government and brand involvement in promoting sustainable practices.About the Sponsors:Specright has some amazing things happening! Please check them out below and help support the podcast!* Specright Unpacked Webinar* Gartner Report* Packaging Pros eBook* Home Page* Book a demo with SpecrightMeyers has some incredible sustainable packaging options!* Get the 2023 Sustainability Report* Meyers Packaging EPR eBook - it is FREE!!Get the dopest Packaging shirts at www.packagingfashion.comBook a demo with Trayak (LCA's on demand!)SmartSolve has water soluble label and paper materials. Learn more!The Scrapp App is going to revolutionize home and corporate recycling. Download for your device today!About the Guest(s):Justen Garrity:Justen Garrity is the founder of Veteran Compost, a composting company located in the DC and Baltimore metro areas. As a veteran himself, Justen primarily hires veterans and their families, focusing on sustainable waste management and innovative composting solutions. With over 14 years in the industry, Justen has been an advocate for improved composting practices and labeling laws to enhance both commercial and residential composting processes.Key Takeaways:* Composting Challenges: The difficulties composters face include sorting out non-compostable items from compostable materials due to inadequate labeling and consumer confusion, leading to landfill diversions.* Importance of Labeling: Effective and conspicuous labeling is crucial for the proper handling of compostable products, moving towards a standard that can be easily identifiable by both consumers and processors.* Impact of EPR: Extended Producer Responsibility (EPR) could significantly improve the financial viability and efficiency of composting operations by ensuring proper compensation and accountability within the packaging lifecycle.* Technological Innovations: While devices like Lomi are interesting for residential composting, they mainly serve as dehydrators and don't effectively break down compostable materials as standard commercial composting does.* Educational Internships: Internships at composting facilities provide valuable hands-on experience for packaging designers and engineers, offering insights into the practical challenges of sustainable packaging.Notable Quotes:* "The packaging company made some money, the paper distributor made some money, the brand made some money, and we didn't make any money." - Justen Garrity* "If it doesn't say certified compostable, you know, we're going to divert to landfill." - Justen Garrity* "I think government involvement in pushing for clear labeling standards can make it easier for consumers and composters alike." - Justen Garrity* "We're trying to get people off polystyrene cups; I'm tired of seeing styrofoam cups." - Justen Garrity* "Come spend 2 hours with us, it's eye-opening to see what's a problem in composting." - Justen GarrityResources:* Veteran Compost: Learn more about Justen Garrity's company and their services.* Justen Garrity on LinkedIn: Connect with Justen Garrity for more insights and updates.Stay tuned for more impactful discussions on Packaging Today, where we bring you the latest in sustainable packaging and industry insights. Don't miss out on our next episode featuring an exciting guest who is driving innovation in the packaging world. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

Every once in a while something comes along that changes your perception of reality. This is one of those times. Run of Show - - Start - Greg got scared today - Nick lost the bet - Tim's Pizza dilemma - Compostable straws - How many wings can Greg eat? - How D protects her snacks Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's New to Lou Too is PlasTechFree Compostable Bags. Home Compostable, plant-based bags that biodegrade, leaving only rich nutrients in the soil. For more info, visit the YouTube HouseSmarts Channel.

In episode 129 of the Outdoor Minimalist podcast, we return to a highly requested topic area on the show: product packaging.  By now, we all know that plastic is a problem, but what are the alternatives? And how can we as consumers really know if other single-use packaging options are as green as they say they are?  Well, we answer those questions and many more with the founder of SOFi Products, Brandon Leeds.  SOFi Products is an innovative manufacturer of sustainable paper products. They are known for their world's best paper straws that do not get soggy and more recently SOFi has launched a paper cup with a built-in lid. INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/outdoor.minimalist.book/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WEBSITE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.theoutdoorminimalist.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YOUTUBE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@theoutdoorminimalist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ORDER THE BOOK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.theoutdoorminimalist.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ GOFUNDME: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gofund.me/77aac225 LISTENER SURVEY: ⁠⁠⁠⁠⁠⁠⁠https://forms.gle/jd8UCN2LL3AQst976⁠⁠⁠⁠⁠⁠⁠ --------------- SOFi Products Website: https://www.sofiproducts.com/ Instagram: https://www.instagram.com/sofipaper/ --------------- Related Episodes 9. Eliminating Single-Use Plastics in the Outdoor Industry with Steven Reinhold 11. Greenwashing in the Outdoor Industry with Steven Sashen 22. How to do a Waste Audit with Zöe Serrano 58. The Truth About Recycled Apparel with Bill Johnston 63. An Inside Look Into Changing Product Packaging Design with Shannon O'Grady 69. What is Greenwashing? (and How to Identify It) 89. A BioBased Backpacking Food Packaging That Actually Works with Eric Boxer 111. Phasing Out PFAS in Outdoor Equipment with Fjallraven --- Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support

Keurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company's journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks Food Podcast, Sydney talks about the new sustainable offering, which was designed exclusively for Keurig's new Alta machine. K-Rounds feature a revolutionary composition without plastic or aluminum, using instead a thin cellulose wrapper around compacted coffee grounds. Beyond sustainability, K-Rounds offer versatility with a variety of specialty grinds and sizes, catering to different coffee preferences. Among a slew of competitors offering similar products, the team wonders whether K-Rounds will fall short or whether name recognition will help boost awareness and sales.Also in this episode, Sydney talks about Too Good To Go, a pioneering company that leverages technology to bridge the gap between surplus food and hungry consumers. Sydney shares insights from her interview with Andrea Li, head of Canadian operations at Too Good To Go. In its less than three years in Canada, the company has already saved four million of meals from waste, with more partnerships in the works to help save millions more. Too Good To Go has also made significant strides in making sustainable choices accessible to everyone. With over two million users in Canada, the platform has facilitated partnerships with major brands like Tim Horton's. Li hinted at upcoming collaborations with a range of businesses, from grocery chains to independent, small-scale establishments. The team commends the app for helping both consumers and foodservice establishments participate in the fight against food waste.   Read the full article here:  Compostable Coffee Pods: Keurig's Innovative K-Rounds:https://xtalks.com/compostable-coffee-pods-keurigs-innovative-k-rounds-3772/ Too Good To Go: Providing Hope in the Fight Against Food Waste: https://xtalks.com/too-good-to-go-providing-hope-in-the-fight-against-food-waste-3776/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In Episode #47 of the Community Composting Podcast, O-Town's owner and founder Charlie speaks with Alex Thomas of CMA. If you didn't know, CMA stands for the Compost Manufacturing Alliance, and they are kind of a big deal. Alex works as a field scientist and special project coordinator with a focus on examining the fruits of our labor - the finished compost! CMA has a focus on the feedstock that brings food waste to composters, and verifies 'compostables' through field testing in a variety of scenarios. What does it look like when compostable servicewear really breaks down in piles, and what does it look like when products fail? What does it mean to truly call a final product 'compost'? Are compostable products valuable to composters, or are we just doing a service to their manufacturers? All these topics and more are examined! In the end, Alex and CMA want to make sure the right information to makes it to composters to empower their decisions behind choosing the feedstock they accept. Compostable servicewear continues to be a hot topic of conversation amongst composters, so if you are interested in hearing the nitty-gritty of it all, this episode is for you! Please take the time to rate and subscribe so that we can keep busting out content!⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/charlie-pioli/support

Huge thanks to our sponsors:Get the dopest Packaging shirts at www.packagingfashion.comBook a demo with SpecrightBook a demo with Trayak (LCA's on demand!)SmartSolve has water soluble label and paper materials. Learn more!The Scrapp App is going to revolutionize home and corporate recycling. Download for your device today!Meyers Sustainable Packaging Guide eBookLabl - NEWEST sponsor and much more to come! eCommerce companies NEED to see what they're doing.Sustainable Packaging Podcast w/ Cory ConnorsPackaging Unbox'd with Evelio MattosBeyond the Shelf with Laura FotiSpecright and Packaging InfoBuy Packaging Peeks Kids bookShow notes provided by Deciphr.ai:About the Guest(s):This episode features an engaging discussion among packaging industry experts, including Evelio Mattos, Adam Peek, and Cory Connors. Evelio Mattos is known for his dedication to crafting sustainable packaging solutions and hosts the podcast "Packaging Unboxed." Adam Peek brings his insights as the Senior Vice President at Myers Printing and host of "People of Packaging" podcast. Cory Connors is the voice behind the "Sustainable Packaging Podcast" and is a social media influencer with a focus on corrugated materials.Episode Summary:In this insightful conversation, packaging experts Evelio Mattos, Adam Peek, and Cory Connors dive into the world of packaging with a focus on its future. They examine the growing trend of regulations like EPR and UK Plastics Tax, discussing their implications for both the industry and consumers. Listen to learn about the challenges and opportunities these regulations present, as well as the evolving landscape of sustainable packaging.The trio kicks off the conversation by touching on their personal experiences with youth sports and coaching. They then shift gears to tackle the pressing issue of Extended Producer Responsibility (EPR) and its growing implementation in various states. They also discuss the pros and cons of compostable packaging, examining its role in a sustainable future and the complexities surrounding its adoption. Throughout the discussion, the experts share their diverse perspectives, providing an in-depth look at the critical sustainability issues facing the packaging industry today.Key Takeaways:EPR regulations are expanding, with implications for the packaging industry that include potential cost increases for consumers.The effectiveness of compostable packaging is debated, with challenges highlighted such as consumer education and facility infrastructure.The hazards of incorrect disposal methods for compostable and recyclable materials are discussed.The future of sustainable packaging is seen as a multifaceted approach, not reliant on a single solution.There is a notable comparison between the rise of sustainable packaging and the adoption of LED lighting, highlighting consumer behavior dynamics.Notable Quotes:"We've had packaging waste for a while." - Adam Peek"These problems [with compostable packaging] are going to exist with composting because the consumer is, number one, consuming and number two, is not educated, barely, on recycling." - Adam Peek"It's not getting turned over, right?" - Cory Connors, on why compostable materials may not degrade as intended in landfills."The cost of EPR bills on these products… it's not a huge number because it's only just a couple of states, but if this thing continues to grow, it's a cost that's going to get passed on to clients." - Evelio MattosResources:Specrite: A cloud-based platform for specification data management mentioned early in the podcast.Myers Printing: A sustainable printing company highlighted by Adam Peek.Sustainable Packaging with Cory Connors: Podcast hosted by Cory Connors.People of Packaging Podcast: Podcast hosted by Adam Peek.Packaging Unboxed Podcast: Podcast hosted by Avelio Mattos.Tune in to the full episode for a deeper dive into the complex intersection of compliance, sustainability, and packaging design. Stay tuned for more discussions that unpack the future of packaging and its role in shaping a more sustainable world. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

This pitch may leave you so shocked, you might have to change your underwear.  Hosts Jorie Munroe, Ariel Boswell, and Jon Dick jump into the tank with their business insights on Shark Tank products. Listen for: Profitable cause-based businesses Premium vs. fast fashion Virtue signaling as a marketing play Know a segment or company we should feature from Shark Tank? Let us know at podcasts@hubspot.com Another Bite is a HubSpot Original Podcast // Brought to you by The HubSpot Podcast Network // Production by Arie Desormeaux. Editing by Robert Hartwig and support from Alfred Schulz.

Dr Lisa Erdle of the 5 Gyres Institute sits down with host Brooking Gatewood to talk about 5 Gyre's recent Better Alternatives 3.0 report, covering their latest research into how well “compostable” and “biodegradable” plastics break down in various environments, potential pitfalls, promising contenders, and the role of smart material science and composting infrastructure as we transition toward a reuse economy.Resources:Better Alternatives 3.0 ReportBAN List 2.0 

Decreasing society's reliance on single-use plasticsThe use of plastic has major environmental, social, and health consequences. Across the globe, one million plastic bottles are purchased every minute, with over half of the plastic produced worldwide being thrown away after one use. Upon disposal, plastics are often left in landfills where they can break down into smaller microplastic particles, thereby acting as carriers of environmental toxins that threaten human health. More than 10 million tons of plastic waste has been dumped into the oceans alone. Currently, humans produce over 350 million metric tons of waste every year. This is projected to triple by 2060 to a shocking one billion metric tons if there are no policy changes to the current levels of plastic consumption. Plastic pollution is not only a human health issue, but a humanitarian crisis that poses major threats to all facets of society. The vast majority of plastic products utilized today are produced from crude oil and natural gas. By way of a refining process, crude oil is then transformed into a variety of petroleum-based products, like plastic cups. Petroleum-based plastic cups are recycled at a rate of only 5% per year and can take centuries to degrade, thereby exacerbating the large quantities of waste already on Earth. Petroleum-based plastics are largely associated with a slew of harmful environmental effects, such as the release of greenhouse gas emissions, continual persistence in marine and terrestrial ecosystems, and harmful pollution. Further, petrochemicals are also threatening human health, as recent research reveals that such exposure may be tied to the increasing prevalence of cancer, asthma, autism, allergies, and birth defects. Recently, environmentalists have been calling for decreasing humans' reliance on plastic-based products altogether, instead turning to compostable or reusable products. Many advocate for the use of stainless steel cups, glass, wood, bamboo, pottery, or other ceramics as opposed to conventional plastic materials. Bioplastics, a type of plastic made from natural resources like vegetable oils and starches, are a promising alternative as they are functionally similar to traditional plastic products but are more environmentally friendly. Better for All, a plant-based compostable cup start-up, is seeking to transform society's current dependence on environmentally degrading single-use plastic by spearheading the switch to bioplastic products.How are Better for All cups different?Better for All cups are particularly unique as they are created from P-Hydroxy-Benzota Hydroxylase or PHBH, which is a type of biopolymer from the PHA family that is produced from living fermented microorganisms. Therefore, not only are the cups biodegradable, but they are produced from naturally living organisms and can degrade in any type of living matter. These compostable cups have no additives and are certified non-toxic, free of phthalates, bisphenols, PFAs, and dioxins which are commonly found in traditional plastic cutlery.The PHBH used by Better for All is created through a fermentation process that strains soil microorganisms, heats them at high temperatures, and allows them to metabolize into larger building blocks, forming the final product that is currently available for purchase. According to  Better for All, this allows their cups to be compostable in both home compost bins and large-scale landfill environments. Compostable cups: a groundbreaking solution? Compostable cups provide hope for the future. Although consumer behavior may not change, the products utilized by consumers can become more sustainable. Companies like Better for All hope to combat the continual reliance on plastic products by creating a compostable cup that not only mimics the appearance of traditional plastic cups, but can be used in exactly the same way. The only difference is that compostable cups, like those offered by Better for All, are to be thrown into green compost bins, rather than blue recycling bins.One of the greatest advantages of bioplastics is their composting ability. Unlike plastic products, which may take centuries to degrade (or not degrade at all), bioplastic products can degrade in less than six months. As such, bioplastics can greatly reduce the size of growing landfills, which accelerate climate change. Researchers also point out that with potentially limited quantities of oil into the future, plastic prices may begin to fluctuate, altering the market for plastic cutlery.  Controversy surrounding bioplasticAlthough bioplastics are promising, there are some concerns and controversy.  First, during the composting process, biodegradable plastics can release methane gas, a harmful greenhouse gas byproduct. Additionally, bioplastics are produced from the cultivation of organic materials, like corn and maize, which can then divert land from food production to plastic production. It is estimated that by 2027 three million hectares of land, around 0.058% of total global agricultural land mass, will be dedicated towards bioplastic production. As demand for bioplastics is heightened, the land mass needed to produce the materials for production will also largely increase which can accelerate deforestation and land use degradation. Although bioplastics break down faster than conventional plastic material, this does not mean that mammals and marine life may not accidentally consume such products in the process of decomposition, which can negatively harm their health. Further, many bioplastic products are still thrown into recycling bins because consumers are often not aware that they can be composted, which defeats the purpose. Regardless of the type of plastic being produced, individuals will still continue to consume in vast quantities, which has environmentally harmful consequences no matter the type of product.  Better for All's perspective into the futureAlthough a world without any plastic cutlery is the most ideal, it is not always practical. Large sporting events, festivals, and social venues are heavily dependent on single-use cups for food and drink offered to the attendees. Better for All specifically targets large venues like these, currently offering their cups at USC football and basketball games, with hopes to expand to Live Nation events and eventually your local grocer. With time, Better for All believes that with the increased efficiency of supply chains and increased production, the cost of their cups will begin to decrease. The startup hopes to reduce human exposure to plastic toxins and change individuals' habits on a daily basis by advocating for a decreased reliance on fossil fuels, holding petroleum-based products accountable, and promoting organic composting around the world. Who is Raegan Kelly?Raegan Kelly is the product lead and co-founder of Better for All, spearheading the movement to switch to home compostable and reusable PHBH cups as opposed to traditional single-use plastics. She has a Master's of Fine Arts degree from the California Institute of Arts and a Bachelor's degree from University of California, Berkeley.Further ReadingBetter for AllRoyer et al., Production of methane and ethylene from plastic in the environment (PLoS One, 2018).Lee et al., Health Effects of Microplastic Exposures (Yonsei Med. J., 2023).Statista, Plastic Waste WorldwideUnited Nations Environment Program, Plastic Pollution For a transcript of this episode, please visit https://climatebreak.org/reducing-plastic-pollution-with-bioplastics-with-raegan-kelly

Please note: we recorded this episode in September 2023 before the horrific events that unfolded in Israel on October 7th. Daphna and I discuss her military service in Israel during the episode but obviously did not discuss the terrorism which descended upon Israel since it had not happened. Episode 221 was a members only episode of my talk I gave at TLMI in Colorado Springs. I recorded a few of the talks and plan to release those as well to paid members…Not a paid member?LINKS!Daphna's LinkedIn pageSpecright SummitSustainable Packaging Podcast w/ Cory ConnorsPackaging Unbox'd with Evelio MattosBeyond the Shelf with Laura FotiSpecright and Packaging InfoMeyers Sustainable Packaging Guide eBookBuy Packaging Peeks Kids bookSponsor information!If you listened to the podcast and wanted to connect with Specright to rid the world of waste. Let's go! www.specright.com/pkg. Prepare your company for the world of EPR laws and be the sustainability hero! Make sure you check them out and join them on their mission to have a world where people are free to make amazing things!Want to buy labels or folding cartons from Meyers? Let's connect up!Here's what AI thinks we discussed:About The Guest(s): Daphna Nissenbaum is the CEO and co-founder of TIPA, a company that specializes in compostable packaging solutions. With a background in software engineering and experience in various industries, Daphna recognized the need for sustainable packaging and developed a technology that emulates nature's way of packaging food. She is passionate about solving the problem of plastic waste and has successfully launched compostable flexible packaging solutions in multiple continents.Summary: Daphna Nissenbaum, CEO and co-founder of TIPA, shares her journey of developing compostable packaging solutions. As a software engineer, she recognized the need for sustainable packaging and drew inspiration from nature's way of packaging food. TIPA focuses on solving the end-of-life problem of packages by creating compostable packaging that decomposes within six months. The company has achieved both industrial and home compost certifications and manufactures locally in various continents. TIPA works with converters and brands to provide compostable packaging solutions that are compatible with existing machinery and offer the same barrier properties as traditional plastic.Key Takeaways:* Daphna Nissenbaum, CEO of TIPA, developed compostable packaging solutions inspired by nature's way of packaging food.* TIPA focuses on solving the end-of-life problem of packages by creating compostable packaging that decomposes within six months.* The company has achieved both industrial and home compost certifications and manufactures locally in various continents.* TIPA works with converters and brands to provide compostable packaging solutions that are compatible with existing machinery and offer the same barrier properties as traditional plastic.Quotes:* "Nature packed oranges, bananas, nuts with compostable packaging that turns into fertilizer after consumption." - Daphna Nissenbaum* "We focus on solving the end-of-life problem of packages with compostable solutions that decompose within six months." - Daphna Nissenbaum* "We ensure the brand that we work with the rest of the process from end to end." - Daphna Nissenbaum This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

In today's episode, our guest is the highly respected CEO of TIPA Compostable Packaging, Daphna Nissenbaum!She has a great perspective on the benefits of compostable films. This is a truly educational piece of sustainable packaging content that will benefit everyone who listens! Whether you are a fan of compostable packaging or not, you cannot deny that Daphna has a lot of valuable perspectives that will help you better understand the most important question: What is actually sustainable?Hope you all enjoy! Connect with Michael on LinkedIn:Read Michael's Sustainable Packaging Newsletter on LinkedIn:Visit Contempo Packaging, Mike's Family Business:Are you a brand that already uses sustainable packaging? Get found on Packaged Sustainably! 

As Head of Product and Sustainability Lead at Better for All, Raegan Kelly has spent years working with biopolymer engineers and manufacturing experts to create a unique, PHBH bioplastic cup that acts as an alternative to traditional, harmful single-use cups. Prior to Better for All, she worked with Warner Bros Records, LACMA, Otis College of Design, Disney's Epcot Center, and more as a sole proprietor. She has 30 years experience in key creative positions, both hands on and managerial – coordinating collaborators dispersed geographically, bringing a variety of skills and disciplines together to help achieve a business' core mission. At USC Annenberg, Kelly built Vectors, an online interactive journal that included the design, programming and implementation of interactive data-driven interfaces for scholars and scientists.

Anaita Sarkar founded Hero Packaging, an online home-compostable packaging company.   What started as a solution for her previous business, where she was using enormous amounts of plastic to ship her products, is now a global company that has sold over 20 million compostable mailers to businesses.  Anaita discusses the genesis of Hero Packaging, her eco-conscious venture that aims to replace plastic packing processes. With a deep understanding of e-commerce, marketing, and customer needs, she envisions Hero Packaging being everywhere. Sell Anything Online Book https://sellanythingonline.com.au/ You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj.  Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.

After some deep thoughts on the art-versus-commerce of interviewing celebrities who have skincare lines, we get into the good stuff: a lipstick with a compostable tube that turns into dirt and @wheelchairbarbie's makeup collaboration. And also the scary stuff: Afghan beauty salons are closing; a plastic surgeon lost her license after live-streaming surgeries; Elon Musk's “burnt hair” perfume is here. And, finally, the glowy stuff: how to self-tan your face without washing off the color; a radiant SPF 30 skin tint; and the secret to the sexy skin in Troye Sivan's “Rush” music video.Products mentioned in this episode: shopmy.us/collections/211961Episode recap with links: fatmascara.com/blogSponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandSocial media: @fatmascara, @jessicamatlin, @jenn_editSubmit a "Raise A Wand" product recommendation and be featured on the show: email info@fatmascara.com or leave a voicemail at 646-481-8182 Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Christopher Lochhead: Follow Your Different, we learn how to build a legendary B2C category and company from one of the hottest founders in a brand new category space, Matthew Bertulli. Matthew Bertulli is a true mission driven founder, and this is a masterclass on how to be a missionary category designer who evangelizes their category and believes entrepreneurs can do what governments can't. Lomi was introduced to the world with one of the most viral product launch videos in history, and Matt breaks down just how they did it. Trust me, you're going to come back and listen to this episode multiple times. You're listening to Christopher Lochhead: Follow Your Different. We are the real dialogue podcast for people with a different mind. So get your mind in a different place, and hey ho, let's go. The Need for Lomi The conversation starts off about Lomi, and the need for a product infrastructure for composting. Matthew sets up a bit of background by discussing their company, Pela Case, which produces compostable phone cases. Later on, what they realized is that despite having the push to create compostable and earth-friendly products, there was a lack of compostable infrastructure globally. They observed that even major companies like Pepsi, P&G, and Unilever were investing in transitioning from single-use plastics to compostable alternatives. However, government regulations banning single-use plastics were in conflict with the lack of compostable infrastructure. For example, in California, companies offered compostable products, but there was no proper system to handle them. Compostable items were often mistaken for regular waste and ended up in landfills, rendering the whole effort futile. Matthew Bertulli on going against the “safe”route Matthew then shares their decision to go against the “safe”advice and pursue this idea for Lomi. Despite having a successful company with millions of customers, they chose to develop a complex product that would compost food in a short time. The process was difficult and required significant investment. They faced numerous obstacles, particularly with factories initially rejecting the idea or lacking the technological capability to execute it. However, they eventually found a toy factory willing to support the project. Matthew emphasizes that creating something new and innovative is met with resistance, as manufacturers prefer replicating existing products. "The hard part with all of this is like, it's making this kind of product or any kind of product like this. It's hard tech, which makes it expensive. It makes it slow. It took years to develop." - Matthew Bertulli   Standing up against the Board The conversation then moves toward the entrepreneurial mindset and the personal motivation behind pursuing a business idea. Matthew explains that having control over the board and ownership in the business allowed them to make bold decisions. For them, their drive stemmed from a strong dislike for food waste, particularly due to personal experiences with inefficient waste disposal methods. They believed that finding a better solution would resonate with others who shared the inconvenience. Matthew was highly convinced that the idea would work and could successfully sell it to the board and the team. They also highlighted the positive impact on climate change, which further motivated people to support the idea. Despite having some failed ideas in the past, the trust and confidence from the board and investors helped them move forward. The result of their efforts was the successful introduction of Lomi, a new kitchen product that has experienced rapid growth and is considered one of the most significant additions to the kitchen product category in over a decade. To hear more from Matthew Bertulli and the success story of Lomi, download and listen to this episode. Bio Matthew Bertulli Co-founder and CEO of Pela Case & Lomi. We are a certified B-corp,

Meet the founders of an Australian sustainable packaging brand using unique marketing strategies to bring home-compostable mailers to businesses across the globe.  For more on Hero Packaging & show notes: https://www.shopify.com/blog/hero-packaging-marketing-product-launches?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast