Podcasts about Beavertown Brewery

The Quebecers face The Steiner Brothers for the tag titles in a heavy-stipulation match with a HUGE surprise or two. Also, we get a character turn that "Big Meaty Cool" would rather forget. Mr Perfect also has a bit of a tough time with the fans. What wasn't tough on the tastebuds though was a delicious "Bloody 'Ell" Blood Orange IPA by the wonderful Beavertown Brewery. Follow the show: @onemansmeatpod on Twitter

Knowing why your beer tastes like it does is imperative, in all parts of the chain. In this podcast, part of our Digital Takeover on quality control and analysis, our contributing editor Melissa Cole chairs a panel discussion with figures from the brewing industry whose roles revolve around ensuring quality and extolling the virtues of this to the wider world. As SHE Compliance Manager at Beavertown Brewery, Jessica Maye looks after all things health & safety, food safety and environment & sustainability across their London sites.  Previously a quality & compliance manager at Fourpure, and a PhD candidate at Queen's University Belfast, Jessica's role at Beavertown Brewery as SHE Compliance Manager has allowed her to continue to develop and grow her expertise in Food Safety, in addition to responsibilities such as taking on artwork and label sign off. During this discussion she is joined by Tanya Kondratyuk, formerly quality manager at Leeds-based Northern Monk and also Amber Thorne. Having started her career in beer in the sales team at Siren Craft Brew, Amber has since moved to the iconic Bristol beer scene working with Good Chemistry and is now the Customer Account Manager at Arbor Ales. During this episode they discuss how best to ensure the flow of essential information travels from brewhouse, to quality assurance right through to taprooms and sales - and how that flow really needs to go both ways! As Melissa says, this way everyone feels empowered, every step of the way to offer valuable feedback and information.

Welcome to another episode of Scratch. In this episode,  Eric sits down with the brilliant Tom Rainsford, the Marketing Director of Beavertown Brewery. Beavertown began its journey as a small-scale brewery and has impressively ramped up to an annual beer production of 5 million litres, solidifying its place in the craft beer world. Apart from his monumental success with Beavertown, Tom is also a co-founder of the Giffgaff Mobile Network. His creative prowess extends even further: he's been ranked among Creative Review's 'Top 50 Creative Leaders' and has held positions as a Director of Brand Engagement & culture @Giffgaff.Diving into the conversation, Tom unravels the intricacies of brand positioning and the importance of being culture-forward in advertising. Together, Eric and Tom explore the significance of connecting with consumers on a genuine level. Emphasizing the critical role of authentic brand storytelling, Tom sheds light on the challenges and rewards of crafting unforgettable advertising campaigns.The duo then discusses Beavertown's distinctive branding approach, showcasing the potency of insight-driven creativity. Furthermore, Tom reflects on the pivotal role of community in fostering brand loyalty and engagement, emphasizing the need for brands to resonate deeply with the cultural zeitgeist for enduring success.Watch the video version of this episode on Youtube

Tom Rainsford has been named as one of the Top 50 creative minds in the country.  After a surprising start to his career (that still stands him in great creative stead even now), Tom has grown a challenger brand into a household name and now leads the Marketing at one of the coolest brands on the planet – Beavertown Brewery.What does Tom see as the magic ingredients for successful brand growth, why does he believe culture and fact-based emotion are they key and how is he going to top his show stopping MadFest opener from last year Dancing your way to a top job in marketing Should you do a marketing degree? The first kickstarter brand? David to Goliath on Giff Gaff: 10 years building a genuinely different business model - how to outsmart the big boys Are great brands emotional or rational? The problems with tech marketing are….. Watch your internal language doesn't end up in your communications Why Tom believes in In-housing: how to nurture creativity within a company Why creativity is not valued in business. The important questions businesses need to ask themselves about why their creative is wrong The importance of Culture: Does pizza on a Wednesday help? Was COVID a blessing for marketeers? Art and advertising reflecting culture: A discussion about Orlando Wood's Look Out Why pubs can be the answer the growth. Beavertown Neck Oil: Jon and Tom drink at 11am! Has craft beer jumped the shark? Is consistency important in marketing after all? Why Logan (Robert Plants son) founded Beavertown and what's it like working in Founder led businesses. Why Beavertown innovation works (according to System1) Why Tom wants you to steal his pint glasses. What makes Beavertown stand out? The importance of a stonking product Shifting to Heineken ownership - have things changed? Ensuring innovation succeeds within a titan mothership Madfest: How Tom is planning to top his mobile phone/trust gig How culture delivers brand trust and helps brands ride the storm Can you learn to do what Derren Brown diss in a month? Why being a CMO can be a lonely affair. The importance of making more noise in bad times Do people do good work when they are knackered? Marketing artists vs marketing scientists The biggest failure in Tom's career (and what he learnt) The reward of messing up Why the more senior you get the less you know. “To do” lists vs “to think” lists What everyone's next big business question needs to be……

Ian Houghton, is the co-Founder at MADFest, a marketing, advertising and disruptive tech festival that's been held since 2018. He's joined by Luke Wilcox, MADFest's content director to discuss how MADFest was born and what you can expect in 2023.This episode covers:   How the idea for MADFest was born in a pubWhy MADFest is NOT a conferenceThe secrets behind MADFest's marketing successWhy you should attend MADFest in 2023Disruption in branding and marketingWhy MADFest 2024 will be even madderLinks & references:Katie Street: https://www.linkedin.com/in/katiestreet/ Ian Houghton: https://www.linkedin.com/in/ian-richard-houghton/Luke Wilcox: https://www.linkedin.com/in/luke-wilcox/MADFest: https://www.madfestlondon.com/ MADFest tickets: https://registration.socio.events/e/madfestlondon2023 MADFest newsletter sign-up: https://www.madfestlondon.com/contact Tom Rainsford of Beavertown Brewery speaking at MADFest 2022: https://www.madfestlondon.com/insights/all-business-owners-should-prioritize-people-in-the Get in touch: hello@street.agency Katie Street https://www.linkedin.com/in/katiestreet/ https://www.instagram.com/streetmate/ Street Agency https://street.agency/ https://www.instagram.com/street.agency/ https://www.linkedin.com/company/streetagency/

How do you ask the Archbishop of Canterbury for your ball back? Well that's what this week's guest duo Tom Rainsford (Marketing Director, Beavertown Brewery) and Paul McEntee (CEO, PR agency Here Be Dragons) had to do.The marketing double act push creativity to its extremes – so how does this translate into performance marketing? In this episode, PMW's Joe Arthur and Lucy Shelley sit down with the pair to unlock creativity within performance channels. Beavertown's bold branding became so popular they launched an e-commerce channel, which became more successful than even they expected. From landfill marketing to brands oversharing on social, to vanilla collaborations and tattoos, we get deep into conversation about the underrated relationship between marketing channels, and how to do it right.Keep listening to the hear the fastest Resell Me a Pen challenge yet, VAR requests and some iffy statistics from 'Harvard Business School'.If you liked this episode, let us know by leaving a review, give us a follow and subscribe to our site performancemarketingworld.com–––Tickets are selling fast for our FutureCommerce event in London on June 6th, check it out here!!! Hosted on Acast. See acast.com/privacy for more information.

Host Ricky Sacks was joined by returning guests Richard Cracknell, Jason McGovern and Frankie Major to review Tottenham Hotspur's 1-1 friendly draw against OGC Nice ahead of the resumption of the Premier League. Along with with discussing the latest reports surrounding Antonio Conte's contract and also previewing Brentford to come on Boxing Day. As ever we're proud to be sponsored by Beavertown Brewery. They've got the Cornerpin pub just opposite the South Stand of the stadium. There's still time to get a few festive drinks in in the build up to Xmas. They've got the whole line-up of Beavertown Brewery beers – perfect for post Christmas shopping in the megastore for any of you pushing it to the last minute! https://beavertownbrewery.co.uk/pages/corner-pin Grab your EXCLUSIVE NordVPN Deal by going to ➼ https://nordvpn.com/lwos to get a Huge Discount off your NordVPN Plan + 4 months for free! It's completely risk free with Nord's 30 day money-back guarantee! An independent Tottenham Hotspur Fan Channel providing instant post-match analysis and previews to every single Spurs match along with a range of former players, managers & special guests. Please can we ask you to take this opportunity to *SUBSCRIBE* to the Last Word On Spurs and THANKS FOR WATCHING. Whilst watching our content we would greatly appreciate if you can LIKE the video and SUBSCRIBE to the channel, along with leaving a COMMENT below. - DIRECT CHANNEL INFORMATION: - Media/General Enquiries: lastwordonspurs@outlook.com - SOCIALS: * Twitter: https://www.twitter.com/LastWordOnSpurs * Instagram: https://www.instagram.com/LastWordOnSpurs * Facebook: https://www.facebook.com/LastWordOnSpurs * Clubhouse: https://www.clubhouse.com/@LastWordOnSpurs * YouTube: https://www.youtube.com/c/LastWordOnSpurs WEBSITE: www.lastwordonspurs.co.uk #THFC #TOTTENHAM #SPURS Learn more about your ad choices. Visit megaphone.fm/adchoices

Heineken UK ha acquistato le restanti azioni della Beavertown Brewery assumendo la piena proprietà del più grande birrificio di Londra. Come parte dell'accordo tra le due società, il fondatore Logan Plant si dimetterà dalla carica di ceo e assumerà un nuovo ruolo di consulenza, con Jochen Van Esch, assumendo il nuovo ruolo di amministratore delegato.Heineken UK ha acquistato una quota di minoranza di Beavertown nel 2018 e da allora ha investito in modo significativo, sviluppando un nuovo birrificio all'avanguardia nel nord di Londra.

Bufflo, New York has a broken table problem thanks to the sale of draft beers quintupling during the NFL's opening weekend. It's another heatwave in Los Angeles and that means talking about Beavertown Brewery. Alex exposes Stephen and Michael to yet another Iowa pastry purveyor. Stephen and Michael grill also about what it was like for him to take the Bar Exam. Thanks to Ollie for sponsoring the episode. Ollie enables brewers to better manage brewery production, customer relationships, order processing, inventory, payments, and reporting in a single platform. To learn more about this brewery management software visit their website GetOllie.com.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow Alex on Instagram and Twitter. Follow Malt Couture on Instagram www.DontDrinkBeer.com

#pumpkinspice #cocktails #advent #calendar #whiskey #collection #beavertown #ledzeppelin Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Rocking Beaver Beer, because there's a rock angle to this one. Beavertown Brewery in London is now part of Heineken. The brewery is run by Logan Plant (son of Led Zeppelin's Robert Plant). For the details, head to https://www.theguardian.com/business/2022/sep/07/london-craft-brewer-beavertown-sells-up-fully-to-heineken Drink Your Calendars, err mark your calendar for now and for this time every year because there's a whiskey advent calendar that's out now! To get it for me, yourself, or that special person on your list that's not me - head to https://www.thrillist.com/news/nation/flaviar-whiskey-advent-calendar-rare-whiskies Adults Only Pumpkin Spice, it's that time of year, so I guess I'll join in the fray - but if I'm going to have some pumpkin spice not in a pie - this is where I'm willing to give some ground - pumpkin spice cocktails! For four different recipes that will get you started in a pumpkin spice spiral - head to the link https://www.whiskyadvocate.com/whisky-and-pumpkin-cocktail-recipes/ Remember to like, comment & subscribe. Stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

Tom Rainsford is Marketing Director of Beavertown Brewery, the fast-growing London-based brewery, that was set up just ten years ago, with such recognizable beers as Neck Oil, Bones and Gamma Ray. Previously, Tom was Director of Brand, Engagement and Culture at the mobile network operator, GiffGaff, where he spent 12 years. With a mission to "encourage everyone to unleash their creative potential," Beavertown is not your ordinary company. From an executive team that professes to be a group of failed musicians, to a brand that prefers to think as a band, Tom is leading a standout marketing effort. In this conversation, we look at how Beavertown has come to break through so fast, what drives their marketing tone and outputs, how to recruit when you want to do things differently and the lessons learned that might help unleash your creative potential.   If you've got comments or questions you'd like to see answered, send your email or audio file to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to rate/review the show on RateThisPodcast. Otherwise, you can find me @mdial on Twitter.

It's our season finale! We would like to thank all of our listeners for supporting us through another season. This episode is dedicated to you. We're having some fun with this topic: women and swearing. There seems to be a lot of shame directed at women when they swear. Let's break this down. Join us as we feature the Vocal Fries Podcast and drink delicious craft beer from Beavertown Brewery. For show notes and a full list of references, please visit our website.

Jeremy Gomez of Red Method & I have a conversation about how he coped with 2020, his 1st brews, growing up in Gibraltar, the soundtrack of his youth, discovering his voice, staying healthy on the road, the future of touring, the resurgence of Nu Metal & his hangover cure. Throughout this interview, Jeremy was drinking Beavertown Brewery 's "Bloody 'Ell" Blood Orange IPA & I was enjoying Kahnawake Brewing Co.'s "Jaromir Lager" the Světlý Ležák!! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! *** Thanks to our friends at Heartbeat Hot Sauce Co. for sponsoring this episode! *** Photo Credit: Scott Chalmers Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Red Method: https://redmethod.bigcartel.com/ Beavertown Brewery: http://www.beavertownbrewery.co.uk Kahnawake Brewing Co: http://www.kahnawakebrewing.com/ Photo Credit: http://www.chalmersphoto.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-V9D7vdpH3z6J7Y1?ls Spotify: https://open.spotify.com/playlist/5JLafjWifXeKIC6NjD2dMb Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Yet another positive market report with the whole of 2021 so far seeing prices going up. With lockdown yet to be over, this week Andrew calls on his daughter, Lily, to entertain. They discuss how the past year has been for teenagers in and out of school and whether or not heading off to university is the right idea, after failing to convince Lily that a career in grain trading is the best option. With the worlds affairs still up in the air, Andrew gets Lily’s opinions on Trump, Anti-Vaxers and mental health, all whilst helping Andrew get to the bottom of how ‘woke’ he is. To finish off this weeks episode, joining Andrew for a beer is Henry. Just as we thought the boys had never met a beer they didn’t like, the Nanobot Super Session IPA from Beavertown Brewery has them scratching their heads. Kindly gifted by David Wright, the two are thrilled with a free beer regardless.https://beavertownbrewery.co.uk/products/nanobot-super-session-ipa See acast.com/privacy for privacy and opt-out information.

In this week's episode the gang duel aliens in outer space as they discuss Beavertown Brewery from London, and their beer, Gamma Ray. In the Hop Topic, we share our thoughts on the cancelling of Oktoberfest.Be sure to follow Beavertown

In 2009, Tom cut through the complexity of the mobile phone category to launch giffgaff, taking them from inception to one of the UK's most distinctive brands. Now, Tom is Marketing Director of Beavertown brewery, another fast-growing challenger brand. We talk big brand thinking without the bullshit, how sometimes silly names work and how we should all be a bit more Pep Guardiola.

In this episode, we consider the 2016 film 'Arrival', directed Denis Villeneuve and starring Amy Adams. Our discussion explores what the film reveals about the nature of language by examining the contemporary philosophical debate between 'designative-instrumental' and 'expressive-constitutive' theories of language. It also highlights Aristotle's stance against implementing a particular method of study prior to familiarising oneself with the topic of that study and concludes by analysing the manner in which linguistic experience offers us a different understanding of time than that of perceptual experience. These reflections are accompanied by a couple of beers from Beavertown Brewery and 9 White Deer Brewery. Follow us on twitter.com/twophilpodcast or instagram.com/twophilosopherspodcast to get involved with the discussion.

Learn about some of the jobs in brewing that have absolutely nothing to do with making beer! We will be sitting down with Ben Watson, Sensory Lead at Beavertown Brewery and David Bremner, Marketing Director at Robinsons to find out how they got a band like Iron Maiden to collaborate with them.You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Welcome to the Sightlines podcast from Good Beer Hunting. I’m Jonny Garrett. Yesterday we released a podcast interview with John Timothy, chief executive of the Portman Group, which is an independent regulator for advertising and marketing in the U.K. alcohol industry. If you missed it, we recommend giving that a listen before today’s episode, where we’re going to see how the regulatory system the Portman Group has put in place works in the real world. According to my first guest, it doesn’t work at all. Today you’ll hear from two breweries who have gone through the complaints process more than once. Tiny Rebel Brewing Company first went in front of the complaints panel in 2017 with its award-winning Red Ale, Cwtch. One complainant in a supermarket had written to the Portman Group saying the beer’s bright colors and bear logo appealed to under-18s. The brewery states its case in writing but the panel agreed with the complainant, and suggested several changes to the packaging to avoid the brand potentially being delisted by major stockists. Tiny Rebel was forced to redesign its best-selling beer at the cost of well over £10,000. Despite this, just a few weeks ago, the owners found themselves writing to the panel again to defend themselves after a similar complaint from a customer in a supermarket. It’s the first time in the Portman Group’s 30-year history that a product has been up against the panel twice. In theory it shouldn’t ever happen if the brewery takes the advice in the judgment. Tiny Rebel made major changes to its design, but was it enough? We spoke to Tiny Rebel cofounder Bradley Cummings about the context of the complaint, and how the ruling went. For added perspective, I also chat to Nick Dwyer, the art director at Beavertown Brewery. Nick has also had several encounters with the Portman Group during his tenure, and shares thoughts about his experiences. This is the Sightlines podcast—listen in.

I’ve wanted to get these guys on my show since day one. They are one of my favourite brands in the whole world, and if you don’t know, their qualityContinue reading#BT 078: London Adventure: Beavertown Brewery

Craft Brew News – 6/14/19Heineken Purchases Minority Stake in OedipusHeineken N.V. has acquired a minority stake in 7-year-old Amsterdam craft outfit Oedipus Brewing, according to a letter posted on the company’s website this week.Financial terms of the transaction were not disclosed.Heineken’s deal with Oedipus follows minority investments in Belize Brewing Company and London’s Brixton Brewery and Beavertown Brewery. The company also owns California’s Lagunitas Brewing, which produced more than 1 million barrels in 2018, according to U.S. trade group the Brewers Association.In a letter to Oedipus’ fans, the company’s founders said the investment from Heineken would help make their “creative dreams a reality.” Those aspirations include opening a food and beer bar, launching a music and cultural venue, and building a sustainable farmhouse brewery near Amsterdam.“It has been confidence-inspiring to see, despite our obvious differences, the extent to which we speak the same language,” Oedipus’ founders wrote. “And it has been great to see mutual trust and understanding grow with each conversation.”Pascal Gilet, Heineken CEO of the Netherlands, said in a release that the world’s second largest beer manufacturer “can learn a lot from how Oedipus has developed and will develop in the future.”Bumble to Open Brick-And-Mortar Bar in NYCDating app Bumble plans to open Bumble Brew — a coffee and wine bar — in New York’s SoHo neighborhood this fall, according to Bloomberg. The brick-and-mortar location will operate as a 70-seat coffee shop during the day and a wine bar with small plates during the evening, the outlet reported.According to Bloomberg, the space will host “female chef demos, BFF parties, networking events, and date nights” in an effort to grow its networking site, Bumble Bizz.In news that should please Brewers Association CEO Bob Pease and National Beer Wholesalers Association CEO Craig Purser, Bumble Brew will also serve beer. Last year, both executives suggested that smartphones and dating apps were stripping away on-premise drinking occasions.“They don’t have to go to the club to meet a date, they just swipe right,” Purser said during the NBWA’s annual convention last Fall. “And if emerging LDAs are spending that kind of time on dating platforms and social media, beer’s got to be there too.”For his part, Pease also told Beverage Daily that the iPhone is “a bigger threat” to beer than cannabis.SEC Loosens Restrictions on Alcohol SalesThe 14 universities within the Southeastern Conference can decide whether to serve beer and wine during sporting events this fall, according to CBS.For the last 30 years, alcoholic beverage were only available to SEC fans in premium seating areas, such as luxury boxes. However, starting August 1, those universities can begin offering alcoholic beverages in general seating areas.Nevertheless, there are limits. Alcoholic beverages can only be sold at concession stands. Also, universities must end service:following the third quarter of football games;halfway through the second half of men’s basketball games;after the third quarter of women’s basketball games;and during the middle of the seventh inning of baseball games.Despite having the option to sell alcoholic beverages as of August 1, four top football schools — Alabama, Auburn, Georgia and Mississippi State — won’t offer alcohol sales this year, 247Sportsreported.Anheuser-Busch Makes Renewable Electricity DealAnheuser-Busch InBev struck a “power purchase agreement” this week with San Francisco-based Recurrent Energy to buy renewable electricity credits from a 2,000 acre solar facility being built in Pecos County, Texas. Once the facility is completed in 2021, A-B said it would brew its top brands — Bud Light, Michelob Ultra and others — with 100 percent renewable electricity from wind and solar powerSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

We told you last week how many taste treats were piling up in the beer cooler, and we are aiming to increase those depletions this week! So we belly up to the bar for another killer lineup! We start with ciders: Blake’s Traffic Jam Strawberry, Blackberry, and Raspberry Cider,  1911 Established Black Cherry Cider (thanks Dennis!). Then it’s beer time: Bear Republic Thru the Haze IPA, Shubrew No Woman No Rye (thanks Bruce!), and Ballast Point Easy Seas! We have a colossal MegaMergerMania story leading the news via The Motley Fool, as two craft beer legends, Sam Adams & Dogfish Head, are joining forces! Next up Food & Wine profiles a ‘Beethoven of Brewing’ who makes some of England’s best beers — and she can’t even taste them! Then we move to Westword uncovering the real story behind the Oskar Blues/Guns N' Roses lawsuit, followed by The Charlotte Observer showing that breweries in Charlotte provide a welcome shot to home values. We wind up the week with The Independent reporting that Beavertown Brewery is giving away free beer in exchange for blood donations, and The USA Today spoils (not really) that 'Avengers: Endgame' is giving Creature Comforts its own superhero moments! Last week’s #caskquiz question asked “how much are YOU spending on craft beer each month?” This week we have a #caskquiz that Avengers: Endgame inspired: “what’s the best use of a beer in a movie or TV show? What beer was it?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

We head to the Beavertown Brewery in Tottenham Hale to sit down with founder Logan Plant and discuss the plans for the 500,000hl brewery in Enfield called: Beaverworld. We talk about the pains of growing a brewery, the toll it takes on mental health and your family. Logan gives his advice to brewers embarking on...

This week's featured artist is the Creative Director for Beavertown Brewery, Nick Dwyer. Learn about his career, the famous skulls and his love of collaborations. A great insight and conversation about life, music and art.

Cheers beer lovers! The gentlemen are getting tropical with our beer of the week as they drink and review Cigar City Brewing's Invasion Tropical Pale Ale. Hoppy, tropical, clean and crisp just in time for summer. The gents also had to say their goodbyes to a very delicious beer that didn't make the stay in the fridge.Nicole is back from BeautyandBeer.com and she's talking about her trip to Track 7 Brewing's third annual invitational!Greg talks about his trip to Paso Robles, Earth and Fire Brewing, Wakeboarding, Firestone Walker, and more. He also shares his grievance about another baby shower. Dan talks about the NBA awards and how pointless they are. But there's good news for Dan at Knott's Berry Farm with their beer selection.Our Bullpen Beer is Port Brewing's 12th Anniversary Double IPA. All 10.5% of it.We have the top 5 drinks to have while watching the world cup.In Booze News: there's a new release of Luponic Distortion, Jean Claude Van Damme doesn't support craft beer, Stone messes up an entire batch of unfiltered IPA, LeBron's Tears is our favorite new beer, Beavertown Brewery sells to Heineken, beer delivery service and more!Our Beer Babe of the Week is Kristen, you can follow her on Instagram @themallowwithsprinkles.Old Timey Word of the Week: "Hedge Whore”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

When Travis Fritts and Nate Rykse started Old Nation Brewing Co. they brought 14+ years of brewing education and experience with them.  They'd dedicated their lives to learning the technical aspects of brewing as well as the differences in brewing methods and ingredients across different cultures.  The result is a brewery that blends these different methods and ingredients to produce unique beers. Initially, the beer they offered was "very traditional and technically accurate."  Director of Growth & Strategy Mark Logusz recounts, "The beer was great, but it was not what anybody wanted to drink."  With that realization, Fritts engaged the members of a local beer group to talk about new styles and after some discussion invited a few out to help with a pilot batch.  The result was the first batch of M-43. Logusz sat down with us recently during M-43's Atlanta market launch.  We chat about "testing the waters" in Atlanta at the Day of the Juice festival, trying to keep up with the demand for hazy IPAs, the difference in pasties and pasties, Old Nation's non-hazy offerings, and the International Festival of Lagers. On our quest to visit every brewery in Georgia in 2018 we visited Abide Brewing in Newnan and caught Line Creek Brewing Company's opening day.  We also joined Wrecking Bar Brewpub to celebrate their 7th anniversary, and took a trip to SweetWater to sample their new 420 Strain G13 IPA, brewed with cannabis terpenes and hemp flavor. In the news this week Chinese-made brewing equipment gets exempted from tariffs, American aluminum price hikes raise some questions, a Swedish brewery prints tweets on beer foam, World Cup fans cause a beer shortage in Moscow, and London's Beavertown Brewery sells a minority stake to Heineken. Next week we're talking Beer and BBQ with The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King.  Just in time for your 4th of July planning. Beers of the Week Old Nation Boss Tweed | NE DIPA Old Nation Full Earth | NE DIPA Old Nation Greenstone | DDH American Pale Ale Old Nation M-43 |NE IPA

This one has been sat in the archives for best part of a month, but it's worth the wait. I was joined by Kamilla Hannibal, who is the social media manager of the Beavertown Brewery. A Kubrick classic starring Jack Nicholson, it was great fun to watch and more fun to talk about. The second Stephen King book discussed, I really need to pick up that novel. You can follow Kamilla on Instagram here and on Twitter here. She'll be back to discuss E.T. and Weird Science... Diverse.

This week on Beer is a Conversation we meet brewer Matt Jancauskas from Brouhaha Brewery in Maleny Queensland. Matt is a brewer who, on his own admission has had a series of very lucky breaks that took him from working in the electrical industry in Australia to travelling to London and snagging a job at Beavertown Brewery with Logan Plant where in short time he moved from packaging supervisor to became production manager. Matt then returned to Australia to partner to open a brewery which has quickly developed a serious reputation for making great beer and being a top brewpub, such that this year he was named Brewer of the Year at Queensland's inaugural Beeries awards. Matt is an exciting young brewer making some cracking beer and has a great story to tell. Enjoy the conversation.

This week on Beer is a Conversation we meet brewer Matt Jancauskas from Brouhaha Brewery in Maleny Queensland. Matt is a brewer who, on his own admission has had a series of very lucky breaks that took him from working in the electrical industry in Australia to travelling to London and snagging a job at Beavertown Brewery with Logan Plant where in short time he moved from packaging supervisor to became production manager. Matt then returned to Australia to partner to open a brewery which has quickly developed a serious reputation for making great beer and being a top brewpub, such that this year he was named Brewer of the Year at Queensland's inaugural Beeries awards. Matt is an exciting young brewer making some cracking beer and has a great story to tell. Enjoy the conversation.

In the final episode of this series Nikki Bedi is joined by two founders who have placed community at the heart of their mission. Holly Tucker - founder of Not On The High Street and Holly & Co - explains why supporting small businesses has become her obsession, whilst Pip Jamieson shares how she’s built both profit and purpose in her creative network, The Dots. Meanwhile Voom reporter Chris Reed also explores community spirit in the craft beer industry, as he meets Logan Plant from Beavertown Brewery. Plus we go inside Voom Pioneers, our very own small business community. See acast.com/privacy for privacy and opt-out information.

HAZED AND CONFUSED Is the New England IPA the end of the style's evolution or a resistance to a status quo? Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Soren Parker Wagner, Dry & Bitter Brewery Wayne Wambles, Cigar City Brewing Company Patrick Ware, Arizona Wilderness Brewing Co.     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

THERE GOES THE NEIGHBORHOOD How hyper-local changes everything Host:  Michael Kiser, Good Beer Hunting Guest Speakers:  Andrew Schwartz, Modern Times Beer Lauren Lister, Beavertown Brewery Connor Casey, Cellarmaker Brewing Co. Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog.   

A NEW TAKE ON TERROIR How are surroundings and the environment influencing modern brewers? Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Tom Oliver, Oliver’s Cider & Perry Mark Tranter, Burning Sky Brewery Averie Swanson, Jester King Brewery   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

GROWING HORIZONTALLY Finding Ways to Expand the Beer Bubble Host:  Michael Kiser, Good Beer Hunting Guest Speakers:  Jacob Alsing, Mikkeller Brewing Jos Ruffell, Garage Project Andrew Cooper, The Wild Beer Co.     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

UNDER THE MICROSCOPE What will it look like when yeast has its moment? Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Yvan de Baets, Brasserie de la Senne Glenn Castelein, Brouwerij Alvinne Jamil Zainasheff, Heretic Brewing Company     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

KEYNOTE Logan Plant Beavertown Brewery The State of British Craft Beer in 2017   YOU CAN FIND THE ENTIRE #BEAVEREX17 LIBRARY HERE   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

THE MODERN BEER PORTFOLIO Balancing a core range vs consumer demand for special releases Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Cosmo Sutherland, Beavertown Brewery Evin O’Riordain, The Kernel Darron Anley, Siren Craft Brew   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

SOUR BEER AS A GENRE How do we update nomenclature to encompass an ever broadening set of styles? Host:  Michael Kiser, Good Beer Hunting Guest Speakers:  Pierre Tilquin, Gueuzerie Tilquin André Ek, Brekeriet Tomme Arthur, The Lost Abbey   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

FOREVER YOUNG (PART 1) Staying Relevant in the Modern Beer Landscape, Part 1 Host:  Michael Kiser, Good Beer Hunting Guest Speakers:  Kim Jordan, New Belgium Brewing Paul Jones, Cloudwater Brew Co.     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

ART & CRAFT Why your brand is as important as your recipes Host:  Matthew Curtis, Good Beer Hunting Guest Speakers:  Nick Dwyer, Beavertown Brewery Michael Kiser, Good Beer Hunting   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

KEYNOTE Steve Grossman Sierra Nevada Brewing Company On the Past, Present & Future of Craft Beer     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

FOREVER YOUNG (PART 2) Staying Relevant in the Modern Beer Landscape, Part 2 Host: Michael Kiser, Good Beer Hunting Guest Speakers: Meghan Waites, Thornbridge Brewery Dande Bagby, Bagby Beer Company Sam Richardson, Other Half Brewing Company   Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

The Get In Her Ears girls were joined by Art Director Nick Dwyer from Beavertown Brewery - what a beer-fuelled frenzy of fun!

Our very first We Broadcast Beer Episode features the incredible and hugely popular Beavertown Brewery. We invited them down for a Meet the Brewer event in our Balham store and were joined by Cosmo, one of their brewers, who has been with them for the last 2 years or so, and been part of their journey to becoming one of the leading lights in the UKs brewing industry. Beavertown have one of the most interesting stories in beer, and beers that have captured the imagination of both lovers of great beers and those who are only beginning their journey. We learn about their roots as a brewpub, their first foray into a dedicated brewing facility and what the future holds for them. So put some headphones on, sit back and enjoy! Produced by, and theme music by, Al Riley; hosted by James Hickson; big thanks to Cosmo and Charlotte from Beavertown for coming down to the shop and bringing along their amazing beer!

The landscape of the British beer industry has seen a seismic shift over the last few years as the influence of American craft beer culture has become ever more pervasive. But what we’re seeing now is breweries that were influenced by U.S. beer culture when they were young are now shaping this to form their own ideal. A new, brighter, and more energetic British beer community.  One of these breweries is Beavertown, of Tottenham, North London, which was founded by Logan Plant—son of none other than Led Zeppelin frontman Robert—in 2012. After finding inspiration in the beer and food culture he discovered in Brooklyn, Plant returned to London and opened a restaurant called Duke’s Brew and Que in a little pocket of East London called De Beauvoir town—"Beavertown" to the locals. In less than four years, Plant has gone from brewing by himself on a six-barrel kit in the kitchen of his restaurant, to employing a 40-strong team at a state of the art 30-barrel facility. In part, this has been thanks to the great beer his brewery produces, but much of Beavertown’s success is also due to the strength of its brand and its great design. Creative director Nick Dwyer joined Beavertown part time shortly after they opened, even pulling a few shifts at Duke’s Brew and Que while the brewery got on its feet. His unique design work, featuring signature skulls and spacemen, has rapidly ensured that Beavertown has become one of the most instantly recognizable beer brands in the UK. And the brewery is already gaining traction in the U.S.—they were the only UK brewery invited to pour at the Firestone Walker invitational last month. Nick’s story of how he accidentally found his way into the beer industry after graduating from art school is a fascinating one. Working in beer might never have been his intention, but now, through his artwork, he’s helping to drive and inspire the UK’s new breed of craft brewers. 

The Session welcomes Logan Plant, founder of Beavertown Brewery in the UK, to the show. Logan talks about is unique beer, his influences and why he got into craft beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooklyn Brewery founder Steve Hindy sits down in London with Logan Plant, founder of Beavertown Brewery; Jasper Cuppaidge, founder of Camden Town Brewery; Roger Protz, a prolific British beer writer and editor of CAMRA’s Good Beer Guide; and John Holl, editor of All About Beer Magazine. Over a few beers, the panel discusses some major announcements in the UK beer scene, including the formation of a brand-new brewers association and CAMRA's decision to warm up to the modern craft-beer movement.

This week Steve and Roland drink beer quickly and agree, the worlds gone mad I tell you 

This week we’re lucky to not only have 5 – FIVE – Beavertown Brewery beers to try (in cans, no less!), we were also joined by #SomeRandomBlokeOffTwitter and esteemed beer blogger, Justin Mason. Also, an interview with Beavertown founder and brewer Logan Plant and Justin talks about his new project Beer East Anglia. Plus a […]