Podcasts about best fried chicken

For our 300th episode, we bring back the plog and compare the two leading fried chicken places to determine once and for all the Best Fried Chicken in America. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's radio show, the fellas take a look at the highest rated KFC's, and they ask the question, what has your job ruined for you? Two fresh episodes drop daily, right here where you found this one.See omnystudio.com/listener for privacy information.

On today's edition of the Newsroom Temperature Check, today is World Paper Bag Day where the day aims to make people aware of the harmful impact of plastic on our environment. Also, Yelp listed Chinatown for the best place to get fried chicken in Chicago, and more! The Newsroom Temperature Check is sponsored by American Weathermakers, Heating, Cooling, and […]

Happy 90th Birthday Knotts! some of our listener suggestions - Honey Dress, Chicken Box, Honeybird, Moms Haus, Shakeys, Popeyes, Pioneer Chicken, Mamas Comfort Food and Cocktails, Jolibee, Hot Mutha Clucker, Roscoe's Chicken and Waffles, Dinah's, Pann's, Dulan's, Ralphs, and The Valley InnSee omnystudio.com/listener for privacy information.

There's something special about eating fried chicken hot out of the fryer on a cold day, but where are the best hidden and overlooked spots to get a bite into a crunchy bird? Join producer Carlignon Jones and Houston Chronicle food reporter Erica Cheng as they lay out a list of must try fried chicken spots. Frenchy's  House of Bowls Hong Kong Café Star Snow Ice Choongman Chicken Krisp Gus' Fried Chicken Lucillle's Barbecue Inn Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Pop Chat with Al Hardee of Al Hardee Entertainment - Al's Place on Youtube & SARA of MYFLඞCK VIDEO version of this LIVE BROADCAST via YOUTUBE: Al's Place (youtube.com) LINKS: Sara's channel: https://www.youtube.com/@myfock000 Al's channel: https://www.youtube.com/@hardeeentertainment-alsplace #davidsoul #starskyandhutch #restinpeace #trivia #live #thenostalgicpodblast #startrek #1967 #1967年生 #1977 #1977年生 #chancebartels #fistfulofradio #documentary #trivia #myflock #cocacola #alhardee #tomwilliams #livepodcast #broadcast #documentary #history #historical #inmemoriam #wonka #wonkareview #weatherchannel #tour StreamYard is an excellent resource for your video (and audio) presentations! You'll love it. Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/6336328917188608

In today's episode, we're diving into the unknown story of Krispy Krunchy Food, the hidden gem of America's fried chicken chains with Dan Shapiro, the CEO of Krispy Krunchy Food. America's Best Fried Chicken Chain The Wall Street Journal once quoted a famous chef as saying, "This is America's Fried Chicken." Krispy Krunchy Food is a Cajun fried chicken franchise tucked away inside convenience stores, offering comfort food sides like mac 'n' cheese, red beans and rice, jambalaya, and honey biscuits. They operate in over 2,800 locations and are expanding into Walmart, making them a notable presence in the fast-food industry. The Resilient Founder Story Krispy Krunchy Food faced adversity in 2005 when Hurricane Katrina nearly wiped them out. In 2006, they decided to expand aggressively, diversifying their geographical footprint. This resilience played a significant role in their success story. A Taste Unlike Any Other Customers' reactions to Krispy Krunchy Food are clear-cut: It's either the best chicken they've ever tasted or a delightful surprise for those who've never heard of it. The year 2020 marked a banner year for food in grocery stores, with Krispy Krunchy Food at the forefront. The Marketing Strategy Krispy Krunchy Food focuses on branding, aiming to resemble a legitimate Quick Service Restaurant (QSR). They strategically place their food at the front counter to boost impulse purchases, a tactic that has proven successful. Front Counter Real Estate In the grocery store world, the most valuable real estate is the front counter. Not all products are worthy of this prime location; it's about choosing high-margin items strategically. Tic Tacs and gum may not cut it; Krispy Krunchy Food knows better. Expansion Plans Krispy Krunchy Food is set to open 500 new stores while losing 150 in normal churn. There are approximately 150,000 grocery stores in the U.S., with 90,000 being independent. The key is to vet the stores for foot traffic and find the right operators who excel in food service. Unexpected Consequences One surprising outcome of offering multiple food options in gas stations was an increase in chicken sales. It's a testament to the appeal and demand for Krispy Krunchy Food's offerings. Future Expansion Krispy Krunchy Food is not stopping at convenience stores; they're expanding into colleges, universities, and Walmart stores, aiming to make their delicious offerings even more accessible. Season 3, Episode 52: Krispy Krunchy: Website Linkedin Facebook Instagram Twitter Connect with Dan Connect with Tony About me and my mission and the podcast: Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry?  The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more. I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.    Entrepreneurs and CEOs, are you: Searching for distributor or broker partners?  Actively prospecting commercial buyers to gain more points of distribution? Searching for the right person to add to the team? My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.  Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)   Contact me: Tony@timpl.com Follow me on LinkedIn: Different, Better, Special Brands Join Our Community Music from Uppbeat and ZapSplat https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP

It's National Fried Chicken Day and we may have the best spot to chow down!

Today, Josh and Nicole are going country by country discussing what is the best fried chicken variation ever made! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

It's in Culver City.

Full show - FrYiday | Bucket list | Who has the best fried chicken? | Steve says lying is always the best policy | Nasty neighbor | Airport bribery

“Behind the Mitten” is Michigan's premiere travel radio show and Podcast, and since 2015 it has published more than 500 episodes. It is co-hosted by veteran journalist John Gonzalez and longtime chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.Last week we started getting ready for summer with some upcoming festivals in Traverse City and Bay City. Well, this week it's our "Foodie Show" with stops at Amore in Comstock Park, Lula's in Owosso and Chilango's in Jackson.Season 5, Episode 10:We open the show talking about some of our recent travels, then bring on Chef Jenna Arcidiacono, of Amore Trattoria Italiana, one of the top Italian restaurants in the state. This pink-coiffed dynamo joins us to share about her recent outreach at Michigan State University through her non-profit FOOD HUGS.Chef John Beilfuss of Lula's Louisana Cookhouse in Owosso talks about his passion cooking, even after a fire forced him to close his award-winning restaurant in late December of 2021. (We named him Best Fried Chicken in the State!) Beilfusss just released his first cookbook for those who miss his recipes. He also has a line of spices. Order at boywonderspice.com. His cooking channel is Scratch Cook with John.Lastly we catch up with Rachel Perez, who co-owns Chilango's Burrito Bar in Jackson with her husband Carlos. They scaled back operations during Covid, including the closure of their Cantina Grill, one of our top Mexcian restaurants in the statel. But they are rebounding by their Burrito Bar to include a Salad Bar and Tacos & Tequila taqueria, all in downtown Jackson.This show aired March 11-12, 2023.BTM airs on radio stations across the state, and you can always find us as a podcast on your favorite streaming service.Affiliates:*8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids*8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI*8 a.m. Saturdays on WILS-1320 AM in Lansing*10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek*10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor*4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas*7 a.m. Sundays on the following Black Diamond Broadcasting stations:-WCFX - CFX Today's Hits (95.3) in Mt. Pleasant-WGFN - Classic Rock The Bear (98.1 & 95.3) in Traverse City-WMRX - Sunny 97.7 in Midland-WUPS - The Classic Hits Station (98.5) in Houghton Lake-WWMK - 1063 MAC FM in Cheboygan*Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron*1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw*6 p.m. Sundays on WOOD-AM (1300) and FM (106.9) in Grand RapidsFollow John and Amy on Facebook at https://www.facebook.com/behindthemitten orTwitter at @BehindTheMitten and Instagram at @BehindTheMitten_.

Ben and Josh weigh in on Gus's Fried Chicken voted the Best Fried Chicken Chain in the country!See omnystudio.com/listener for privacy information.

And no, we are not talking about mom's fried chicken.  The answer will shock you as it is a foreign winner that has much in common with Manny "Pac Man" Paquiao.See omnystudio.com/listener for privacy information.

It's in Culver City.

On Episode 39 of The Sauce Have Mercy Podcast we are joined with the one and only king of the Fried Chicken Sandwich, Jerome Robinson aka The Heartbreak Chef! We talk how to make the perfect fried chicken sandwich, how he landed on the Marilyn Denis show, The Heart Break Manual + more.

Full show - Wednesday - Peculiar punishment, International Kissing Day, OPP - Dating an influencer, Who has the best fried chicken, Can a houseguest change the thermostat?

'The Evening Edge with Todd Hollst' heard on WHIO, Dayton, WSB, Atlanta, WOKV, Jacksonville, KRMG, Tulsa. @EveningEdgeTodd

We haven't covered a topic that was this divisive in a while: Who serves the best fried chicken?

Listen weekdays from 5:30am – 10am

Hello all! This week Sarah Jane tells the story of the absolutely tragic murder of 28 year old Shane Geoghegan. Shane was murdered in a case of mistaken identity as part of a gang feud in Dooradoyle Co. Limerick We also talk about sports! SPORTS! Who are we?! Have a good week lads and look after each other

For our weekly “Food Friday” segment, we wanted to know what makes fried chicken so good. Reset talks with an expert on where you can find the best fried and hot chicken in Chicago.

Season 2, Episode 31 Andy and I share our exciting weekend experience in the Charleston VA emergency room and how I can out looking like the Joker from Batman!The August "Water" Photo Challenge sponsored by Spider Holster is live and ready for your submissions! Visit www.EVERYTHINGStacy.com to upload your pics.Produced by Stacy L. PearsallSound Edited by Steve ThurowSupport the show (https://www.everythingstacy.com)

In episode 48, I interview Chef Diane of Portland Oregon. Diane grew up in Southern California eating her grandmother's Cambodian cooking, influenced by Chinese, Vietnamese and French styles prior to the Khmer Rouge. With experience in top-tier Michelin starred restaurants such as Statebird Provisions in San Francisco to creating the pop-up, Sunshine Noodles, during a pandemic, Diane's projects rooted in a sense of constant evolution and adaptation to her community. Prey and Tell is the latest concept that drives Chef Lam's modern and accessible vision for Cambodian cuisine. Her highly distinctive Cambodian heritage and imaginative California roots is a clear reflection of her unique life story. --- Support this podcast: https://anchor.fm/chluytalk/support

Ep #55 Of The Clay Edwards Show: Chip & Clay Crown The Best Fried Chicken In Mississippi & Ask The Question, Is It Racist To Serve Your Black Friends / Co-Workers Fried Chicken & Watermelon? Spoiler Alert..... NO IT IS NOT RACIST, WHERE I COME FROM THATS CALLED THE HOOK-UP! Tune Into The Clay Edwards Show Live At 7am Every Monday - Friday On 103.9 WYAB In Jackson, Mississippi   Follow Clay On Facebook, Twitter, Instagram & Youtube @SaveJXN The Clay Edwards Show Is Brought To You By: Generator Power Solutions LLC / Black Axes Throwing Club / Dumpsters Of Mississippi / Lakeland Glass & Tint / Coleman Taylor Transmission Company - Jackson, MS / Watkins Construction & Roofing / JonesyQ BBQ Co. / USA Pawn / The GYM at Byram / Father and Son Southern Lawncare Professionals / AM Renovations & Handyman Services / Casey Bridges W/ Hopper Properties / Legacy Garage  

Our show is broken into eight segments.  (Tip: you can easily move between segments using the chapter feature in your podcast app!)   Among the topics discussed in today’s show are the scandal surrounding Alabama Secretary of State John Merrill, the best fast food fried chicken, Zach's son's latest antics, and more!   Catch Boomer & The Beard daily from 5-7 AM on Facebook, YouTube, or WVNN (770 AM, 92.5 FM) or listen to the replay wherever you get your podcasts!   Thoughts on the show?  Contact us via show@thehometownheartbeat.com!  Website: https://www.beardedisbetter.com/ Facebook: https://www.facebook.com/hometownheartbeat/ YouTube: https://www.youtube.com/channel/UCARpGFMDpRNE1WYX9WaYpDA Twitter: https://twitter.com/beardedhostWVNN   Want to advertise with us?  Visit our website to get in touch with our sales team.    Boomer & The Beard is your daily dose of commentary from a constitutionally conservative Christian perspective.  We bring a refreshing reality into a convoluted world of current events, and it's just what you need on your morning commute!

I am not associated with all def I am just publishing them on here for me or other people who want to listen to all def videos but not watch the full episodes.

Korean food may not be everyone's “go-to” Asian cuisine, but Kirk and Lindsey are here to fight the naysayers cause it's actually friggin' great. The two talk about the genius of Korean fried chicken, discuss if bibimbap is the “gateway drug” to Korean food, argue tips on eating Korean BBQ, debate if the tofu in soft tofu stew is TOO soft, fight over the best banchan side dishes, question the sanity of drinking a Soju Bloody Mary, and Lindsey gets all salty as she continually makes fun of the way Kirk says, “egg.” Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon Learn more about your ad choices. Visit megaphone.fm/adchoices

John Gonzalez catches up with Chef John Beilfuss of Lula's Louisiana Cookhouse in Owosso, winner of Michigan's Best Fried Chicken. John and his wife Morgan decided not to reopen in 2020 after the March shutdown. They are waiting for the restaurant industry to reopen at 100% before opening doors again. They want diners to have the full experience. In the meantime, John launched "Scratch Cook with John" on YouTube channel.

See omnystudio.com/listener for privacy information.

Nashville's Native Natasha Stoneking shares her top picks for where to stay, eat, drink and what to do in Tennessee's capital city! She brings the energy and you don't want to miss this one! SHOW NOTES: Where to stay: Graduate Hot Nashville, Noelle - The Downtown Nashville Hotel, The Joseph, Bobby Hotel, JW Marriott Nashville, The Westin Nashville, Omni Nashville Hotel Where to eat: Kayne Prime Steakhouse, Moto, 5th & Taylor, The Loveless Cafe, Five Daughters Bakery, Tavern, The Pfunky Griddle, Margot Cafe & Bar, Deacon’s New South Merchant’s, Pinewood Social, Hattie B’s - Best Fried Chicken, Adele’s, Mockingbird, Kitchen Notes (Temporarily closed - Best brunch) Where to drink: Patterson House, Tavern, The Optimist, Rare Bird, L.A. Jackson What to do: Cheekwood Estate & Gardens, Frist Art Museum, Adventure Science Center (great for kids), Topgolf, Arrington Vineyards, Parthenon in Centennial Park Must visit places on Broadway: Tootsie’s and Legends Rapid Fire: Most Instagram-able spot: 12 South Best Pizza: MAFIAoZA’s Nashville Event: Steeplechase, CMA Fest, Jason Isbell’s Week Annual Concert at The Ryman Coffee Shop: Barista Parlour Wine and Cheese Shop: Brentwood Wine & Spirits, Barcelona Wine Bar Best season: Fall Rooftop Bar: L.A. Jackson Local Business: The Mill Boutique, ABLE, The Perfect Pair, Vinnie Louise Best BBQ: Martin’s and Edley’s Dessert Spot: Mare Bulles (bring back the strawberry cheesecake cake!), Jeni’s Ice Cream, Legendairy Milkshake Bar

Senate Impeachment Trial Day 2, Growing Up watching Lawrence Welk Show, Best Fried Chicken in Birmingham

Senate Impeachment Trial Day 2, Growing Up watching Lawrence Welk Show, Best Fried Chicken in Birmingham

Senate Impeachment Trial Day 2, Growing Up watching Lawrence Welk Show, Best Fried Chicken in Birmingham

Senate Impeachment Trial Day 2, Growing Up watching Lawrence Welk Show, Best Fried Chicken in Birmingham

This episode takes you to Lulu's in Allston, the Mayflower in Provincetown, Russ and Marie's Marconi Beach Restaurant in Wellfleet, Highland Fried in Cambridge, Dave's Diner in Middleboro, and the Coast Cafe in Cambridge! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Happy New Year!! Welcome to 2019! For their first episode of the year, Kat and Siobhan chat to Robbie Alexander, owner and operator of Whaler Bar in Prahran about being a Friendly Neighbourhood Bar (and remembering everyone's dog), Challenges with opening a new venue, Bringing some New Orelans to Melbourne, The Best Fried Chicken in the State and what we have planned for 2019...This episode is brought to you by:Protein Bread Co - Making healthy living fun with a range of nutritionally enhanced foods, made from top quality ingredients with no hidden nasties. Use code "melbingoff" for 10% off!: https://theproteinbreadco.com.auHosted by Siobhan Henderson & Katrina KeysProduced by Tarquin KeysRecorded at Stupid Old Studios, Brunswick, Melbourne, VictoriaContact: hello@melbingoff.comFollow Melbing Off on social media! Instagram, Twitter & Facebook: @melbingoffWebsite: www.melbingoff.com

Our Guest   JinJoo Lee is a Korean food blogger at Kimchimari.com since 2010. She is a former computer engineer turned blogger who grew up as a diplomat kid exposed to different cultures and foods. She started food blogging when her daughter went off to college and asked if she could help her cook Korean food in her dorm. It was a perfect time to start a new career because she also wanting some big change in her life. In addition to developing Korean recipes, she loves to travel and experience new cultures through food. She believes every culture has some amazing food to try and she loves to share it with her readers of her food experiences because not everyone can travel. She also is a dog and horse lover and currently owns one crazy but cute dog who barks at everything because anything that makes sounds is just too scary!    In this episode learn about the different types of Korean food and how delicious it can be! If you happen to be traveling to Seoul, JinJoo gives you some great recommendations and key phrases to make your trip a blast!     What You’ll Learn What Korean food is Flavors of Korean food Where to eat in Seoul Key phrases to know when traveling to Seoul     JinJoo’s Spots to Chow Down    -Pildong Myeonok (필동면옥) since 1985 – Known for their huge mandu (dumplings) filled with tofu and kimchi. A must visit if you want true authentic Northern style Korean dumplings. 서울 중고 서애로 26 (26, Seoae-ro, Jung-gu)   -Woo Lae Oak (우래옥) since 1946 – The founding owner was my father’s good friend, now their children took over the management. True, authentic northern Korean style bulgogi and naengmyeon. They have sister restaurants in LA, DC and NY. Simply delicious food with class. 서울 중구 창경궁로 62-29 (62-29, Changgyeonggung-ro, Jung-gu). Big crowds on weekends.   -Gondurae Jip (곤드레집) – Gondurae Bap is cooked rice with Gondurae namul. This is a must try dish. They serve real wood charcoal bulgogi BBQ at your table that is just amazing. One of my most favorite places to eat. Quite crowded but they have fast service including even valet service. 서울 서초구 청룡마을1길 1 (1, Cheongnyongmaeul 1-gil, Seocho-gu).   -Balwoo Gongyang 발우공양 – One michelin star rated vegetarian Korean Temple Food restaurant with authentic tastes but with a modern flair. Individual rooms and their impeccable service makes this restaurant visit a special treat. You can read all about my visit in my Best Korean Temple Food Restaurant post.   -Jihwaja 지화자 – Korean royal court restaurant serving foods that were exclusively served to the King and his royal family. Korean royal court cuisine is mainly focused on two things – taste and promoting the health of the royal family. So Korean royal cuisine considers the medicinal properties of all foods prepared. See my previous post on Jihwaja for more info on this restaurant. Listed in Micheline Guide 2017.   -Poom 품- http://www.poomseoul.com/english/poom0101.asp - this is the upscale, modern Korean cuisine restaurant located in Namsan - near Namsan Tower. Also a Micheline Guide restaurant.     Korean Phrases Where’s the bathroom? 화장실 어딨어요? (Hwa-jahng-sheel Oh-dee-so-yo) Yes. 네 (neh) No. 아니요 (ah-ni-yo) How much is it? 얼마에요? (Oh-l-ma-eh-yo) Where is it? 어디에요? (Oh-di-eh-yo)  That’s ok. 괜찮아요. (kwen-chah-nah-yo) If you want to learn more about Korean food, visit JinJoo’s website, and subscribe! https://kimchimari.com/ Share your thoughts with us!   We'd like to hear from you about places you might want to learn more about or even stories about your adventures. Message us through our website OurFoodAdventures.com Share the show on your Facebook, Instagram or Twitter. Let us know how much you liked the episode with a 5-star rating and what your favorite part was.   Thanks for listening!   -Chris and Tiarra

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman talk about the MLive search for Michigan's Best Mexican Restaurant. This episode aired May 12-13, 2018 on radio stations across the state.Show NotesSegment 1: John and Amy talk about their latest search for Michigan's Best Mexican Restaurant. More info at http://topics.mlive.com/tag/best-mexican-restaurant/Segment 2 (Listen at 10:02): Learn about BBQ, Barley & Beats, an event May 19 at Van Andel Arena, as well as June 9 in Novi. It's a fundraiser for Hospice of Michigan. More info at https://www.hom.org/bbb2018/Segment 3 (Listen at 18:57): John Beilfuss of Lula's Louisiana Cookhouse talks about Michigan's Best Fried Chicken and a special event to celebrate the release of Michigan's Best Day video in Owosso. Watch the video here: https://www.youtube.com/watch?v=gp62iPs6zMQSegment 4 (Listen at 28:56): John and Amy talk more about Michigan's Best Mexican Restaurant search, as well as upcoming events in Michigan. More on BTM at http://behindthemitten.com/

This weekend, John Gonzalez and Amy Sherman explore the White Pine Trail in West Michigan, a biking trail that stretches 93 miles from Comstock Park (near Grand Rapids) all the way to Cadillac. On this weekend's show, they stop at some of the breweries you can explore along the way. And they reveal 4 Beers of the Week. This episode aired Sept. 29-30, 2017.Segment 1: John and Amy stop at Perrin Brewery in Comstock Park, which is a few miles off the trail, but very supportive of the biking community. Just recently, Perrin announced a partnership with the West Michigan Mountain Bike Alliance (WMMBA) to create Flow Trails located throughout Wahfield Park, located near the brewery. John and Amy talk to Kevin Allen of WMMBA, Bill Parker, the trail coordinator at Wahfield Park, and Lindsey VanDenBoom of Perrin. #1 BEER of the WEEK: Blackberry IPA, a seasonal brew that combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops.Learn more about Perrin at https://www.facebook.com/perrinbrewing/Segment 2 (Listen at 10:09): John and Amy stop at Rockford Brewing Company, which is located right on the White Pine Trail and even has bike racks for those who want to stop in for a pint, lunch or dinner. They interview RBC manager Chris Holt.#2 BEER of the WEEK: Chinook Harvest Ale, which features fresh hops from Hop Yards of Kent.Learn more about RBC at https://www.facebook.com/RockfordBrewingCompany/Segment 3 (Listen at 19:13): Next they stop at Cellar Brewing Company in Sparta, which is off M-37 and only a few miles north from Perrin Brewing Company. It is 5-6 miles west from the White Pine Trail. It's a beautiful, new brewery that is know for as many as 20 beers on tap, and great chicken wings. They interview owner/brewer Chuck Brown.#3 BEER of the WEEK: Harvest Ale, which is made with Triple Perle hops (from West Michigan Hopyards), a new hop that is punchy with a juicy/fruity aroma.Learn more about Cellar Brewing Co. at https://www.facebook.com/CellarBrewingCompany/Segment 4 (Listen at 29:05): The last stop is at Cedar Springs Brewing Company, which is also next to the White Trail. (It is located 7.4 miles north of Rockford Brewing Co., and 17 miles north of Grand Rapids.) John and Amy talk to Cedar Springs Brewery owner Dave Ringler about the White Pine Trail, as well as his award-winning, Bavarian-style beers and tasty food menu. (We visited for MLive's Best Fried Chicken.) They have been open since 2015. They were selected as one of MLive's Best New Breweries in 2016.#4 BEER of the WEEK: Red Flannel Ale, a classic amber ale that is perfect for fall. It will be served Oct. 6-7 at the brewery's Festival Celebration Beer Tent, which coincides with Cedar Springs' Red Flannel Festival.Learn more about Cedar Springs Brewing Co. at https://www.facebook.com/CedarSpringsBrew/White Pine Trail Map at http://www.whitepinetrail.com/mapLearn more about BTM at https://www.facebook.com/behindthemitten/

John Gonzalez and Amy Sherman of MLive and Behind the Mitten celebrate the holidays with this special "Best Of" show. It features some of their favorite interviews in 2016.Segment 1:Air Date Feb. 13 (Episode 42): Interview with Rob Klatay of Table & Tap in Flint. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-flint-show-feb-14-2016Segment 2 (Listen at 10:01):Air Date April 23 (Episode 52): Interview with Lorri Hathaway of the Leelanau Peninsula Wine Trails. This interview took place at the Governor's Pure Michigan Conference in Lansing. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-pure-michigan-tourism-conference-in-Segment 3 (Listen at 19:06):Air Date July 9 (Episode 63): Interview with John Beilfuss of Lula's Louisiana Cookhouse, our pick for Michigan's Best Fried Chicken. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-63-lulas-louisiana-cookhouseSegment 4 (Listen at 28:33):Air Date Nov. 5 (Episode 80): John and Amy talk to Stephanie Kotschevar of Experience Grand Rapids, which is a great resource to all the things happening in the area. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-80-gerald-r-ford-museum-and-Also, John mentions Gianna and Lisa Licari of Licari's Sicilian Pizza Kitchen (Episode 79)-Michigan's Best Pizza. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-79-licaris-pizza-treetops-wiLearn more about Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts

Jay Skillz & Lito get together to chop it up about random shit. Sometimes it's just them two, other times they bring some friends along. This week we discuss -Best Fried Chicken & Hot Sausage Po-Boys in NOLA -KD joining the Warriors -Drake being a culture vulture -Would LeBron survive in the 90s NBA? Plus more.

John Gonzalez and Amy Sherman of MLive co-host the radio show "Behind the Mitten." This podcast features the Allegan County Fair, David Geen of Happy Village Tours/Villa and Vines, The Southerner in Saugatuck, and Tapistry Brewery in Bridgman. This show aired Sept. 10-11, 2016.Segment 1: Allegan County Fair with fair director Saree Miller.http://www.allegancountyfair.com/Segment 2 (Listen at 10:07):John and Amy head to Saugatuck, where Amy reconnects with her friend David Geen, who owns Hungry Village Tours (Saugatuck area foodie experiences), and Villa and Vines (international food and wine tours).http://hungryvillagetours.com/http://www.villasandvines.com/Segment 3 (Listen at 19:12):Amy and John remain in Saugatuck to reconnect with chef Matt Millar and Katie Fris, who co-own The Southerner. It was one of their picks for Michigan's Best Fried Chicken for MLive.https://www.facebook.com/TheSouthernerMi/MLive's Top 10 Best Fried Chicken List: http://www.mlive.com/dining/index.ssf/2016/07/michigans_best_fried_chicken_o_2.htmlSegment 4 (Listen at 28:50):Amy and John head to Bridgman to re-visit Tapistry Brewing Co., which was on their search for MI's Best New Brewery. It made the Top 10! John and Amy interview Tapistry owner Joe Rudnick.http://www.tapistrybrewing.com/More on Behind the Mitten:https://www.facebook.com/behindthemitten/?ref=br_rsMore on MLive's Michigan's Best:http://www.mlive.com/michigansbest/

On a recent episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by Lula's Louisiana Cookhouse in Owosso (between Flint and Lansing off I-69), which they selected as Michigan's Best Fried Chicken.John and Amy talk to owner John Beilfuss, who they surprised with the award July 6, 2016.More on Lula's:https://www.facebook.com/LulasCookhouse/?fref=nfBest Fried Chicken Top 10:http://www.mlive.com/dining/index.ssf/2016/07/michigans_best_fried_chicken_o_2.html#0More on Behind the Mitten:https://www.facebook.com/behindthemitten?fref=ts

On this episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by to get the low down on all the beer on tap at Horrock's Farm Market in Lansing. They also stopped to visited with Michigan's Best Fried Chicken, Best Pie and the makers of a great line of hard ciders. This episode aired in markets across the state on July 9-10, 2016.Segment 1:At Horrock's, John and Amy check out the 20-plus taps, many devoted to Michigan Craft Beer, as well as cider and wine. Here they interview Nate Carley of Horrock's.More on Horrock's:https://www.facebook.com/sbghbl/?fref=tsSegment 2 (Listen at 10:05):Before arriving at Horrock's, John and Amy stop by Lula's Louisiana Cookhouse in Owosso, which they selected as Michigan's Best Fried Chicken (for MLive). .John and Amy talk to owner John Beilfuss, who they surprised with the award July 6, 2016.More on Lula's:https://www.facebook.com/LulasCookhouse/?fref=nfBest Fried Chicken Top 10:http://www.mlive.com/dining/index.ssf/2016/07/michigans_best_fried_chicken_o_2.html#0Segment 3 (Listen at 18:20):John and Amy talk to Linda Hundt, the owner and creator of the award-winning Sweetie-licious Bakery Cafe in DeWitt. Linda is known for her incredible pies, which have won national awards and even featured on the Steve Harvey Show. In 2014, MLive selected Sweetie-licious as Michigan's Best Pie. Sweetie has additional stores in East Grand Rapids and the Downtown Market in GR.More on Sweetie-licious:https://www.facebook.com/Sweetie-licious-Bakery-Cafe-51099874610/?fref=tsSegment 4 (Listen at 28:52):Dede Beck of Uncle John's Cider Mill in St. John's talks about all they offer at the farm. Uncle John's is one of the earlier pioneers of hard cider in Michigan. John and Amy pick the Apple Cherry as their "Cider of the Week."More on Uncle John's:https://www.facebook.com/unclejohnscidermill/?fref=tsMore on Behind the Mitten:https://www.facebook.com/behindthemitten?fref=ts

John Gonzalez and Amy Sherman of MLive host a weekly radio show called "Behind the Mitten," which airs in several markets across the state.On this episode they travel to Hotel Indigo in Traverse City to cover the 90th annual National Cherry Festival.Segment 1:John and Amy welcome a new market (Saginaw), and they recap their recent search for Michigan's Best Fried Chicken. Also, Trevor Tkach, executive director of the National Cherry Festival, welcomes them to Traverse City.More on the Cherry Festival: http://cherryfestival.org/Segment 2 (Listen at 9:43)Trevor talks more about events and activities at this year's festival, which runs through July 9.Segment 3 (Listen at 18:49)Cherry farmer Nita Send, owner of Send Receiving in Suttons Bay, tells us more about this year's crop.More on Send Receiving: https://www.facebook.com/Send-Receiving-Station-LLC-127369777297328/Segment 4 (Listen at 28:08))John and Amy welcome Mary Winowiecki of the Traverse City Tourism Bureau, who talks about the impact these festivals have on the region. John and Amy run down more events, and do BEER of the Week from Rare Bird Brew Pub.More on TChttps://www.traversecity.com/More on Rare Birdhttps://www.facebook.com/rarebirdbrewpub/?fref=tsMore on Behind the Mittenhttps://www.facebook.com/behindthemitten/?fref=ts

Amy Sherman and John Gonzalez of MLive and "Behind the Mitten" travel the state of Michigan to discover great events, talk to organizers and experience the fun.This weekend they talk about their search for Michigan's Best Fried Chicken, the cool events taking place at Treetops Resort in Gaylord and next weekend's Traverse City Wine & Art Festival.Segment 1:The MLive search for Michigan's Best Fried Chicken.More info: http://topics.mlive.com/tag/best-fried-chicken/Segment 2: (Listen at 9:47)At Treetops Resort in Gaylord, John talks to General Manager Barry Owens and Food and beverage Director Gabe Bober about all the activities going on this summer and fall at Treetops.More info on Treetops at: http://treetops.com/Segment 3: (18:25)John, Bary and Gabe also talk about the 4th of July fireworks at Treetops, which takes place on July 3.More info: http://treetops.com/general-information/event/4th-july-3rd/?eID=1945Segment 4: (Listen at 28:50)John and Amy talk about statewide events, as well as the Traverse City Wine & Art Festival, which is June 25, 2016 at The Commons. They interview Lorri Hathaway, director of the Leelanau Peninsula Vintners Association.More info: http://traversecitywinefestival.com/This show aired June 19, 2016.More info on Behind the Mitten at:https://www.facebook.com/behindthemitten/?fref=ts

What says summer more than fried chicken? With Memorial Day right around the corner, Shari Bayer invites Adeena Sussman and Lee Schrager, co-authors of Friend & True to talk fried chicken on All in the Industry. The book features more than 50 recipes for “America’s Best Fried Chicken and Sides”. Tune in and hear what prompted them to write a book on fried chicken and what they learned in the research process. From geography to technique – get some inside perspective from two food professionals who have spent more time than most thinking about fried chicken! This program was brought to you by International Culinary Center. “The nice thing about fried chicken is that at its essence it’s a simple, elemental dish.” [08:00] –Adeena Sussman on All in the Industry “We always say Fried & True is so much more than a cookbook — it’s a storybook. Even if you don’t like to cook – who doesn’t like to look at food porn?” [16:00] –Lee Schrager on All in the Industry

Who doesn’t love fried chicken? One of America’s premiere comfort food’s has been undergoing a serious renaissance over the past few years – and today on Eat Your Words, guest host Briana Kurtz talks fried chicken with Lee Schrager and Adeena Sussman, co-authors of “Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides”. The book leaves no stone unturned, or bird uncooked, covering everything from history to recipes in attempt to give readers a full understanding of the beloved crispy poultry dish. From Nashville to New Orleans – learn about the geography, tradition and technique behind fried chicken on a delicious episode of Eat Your Words!. This program was sponsored by Whole Foods Market. “Fried chicken originally came from Scotland and made it’s way to the South. Once it got to the South, it became a staple of the comfort food diet.” [03:00] –Lee Schrager on Eat Your Words “Cooking is like computer coding – one difference can make a complete change in the final product.” [05:00] –Adeena Sussman on Eat Your Words

FRIED & TRUE: 50 Recipes for America’s Best Fried Chicken by Lee Brian Schrager with Adeena Sussman Forward by Whoopi Goldberg! Lee joins me to talk about Whoopi, America's love for fried chicken and tips for attending food festivals. These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants. This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!   http://facebook.com/northwestprime