Podcasts about cold spot

En juillet dernier (épisode 1523, classé à la 16ème place dans notre rétrospective 2023) , je vous relatais la découverte d'un possible effet d'avant plan pouvant expliquer les anomalies de température du fond diffus cosmologique. J'annonçais alors la parution ultérieure d'un article qui serait consacré exclusivement à la zone particulière du Cold Spot dans la carte du fond diffus cosmologique (CMB). Ce nouvel article vient de paraître fin décembre, et c'est toujours aussi attrayant!

SCARED TO DEATH IS EXPLICIT IN EVERY WAY. PLEASE TAKE CARE WHILE LISTENING. Dan has his  normal two stories again. And there's a theme with them both -faith seemingly conquering evil. The first story is set in the present day - centered around a woman living alone in North Carolina in what she'd hoped was going to be her dream home. And then a real bad former resident tries to turn her dream into a nightmare. Next, we travel over a hundred years back in time and head to southern India. A prominent family is terrorized by an entity that likes to play with fire. Literally. Lynze has three stories this week. A story about a possibly haunted gravesite, a strange tale that might make you wonder if it was a ghost or a prank and then the creepiest little story about what kids can see that we cannot.  New Merch:  We're excited to bring back an old favorite The 2023 Bad Magic Street Team!  The stickers will be available on Wednesday, August 2nd, Noon PST.  We'll have 500 packs of 10 available to ship out. The sticker packs are free -  you only pay for shipping. Since these are free, please limit your purchase to 1 pack so more of you can get in on the fun. Stick ‘em all over the place. Wherever you feel comfortable sticking ‘em. On your forehead. Your neighbor's forehead. That cool spot in the record shop bathroom where every one puts stickers. I remember in past years, finding them on hiking trails, ski lifts, rest stop stalls, all over the place. It was so fun. Post your pics - get creative - on Instagram, Facebook, and TikTik - little videos/static images, whatever - and hashtag with #BadMagicStreetTeam . Thank you so much for helping us get the word out about our shows. The contest will last until October 2nd at Noon PT. We will look up posts based on the hashtag - #BadMagicStreetTeam - and the winner will get a $200 badmagicmerch.com store credit.  Bad Magic SPECIAL ANNOUNCEMENT: Mark your calendar - Sunday, August 27th, 4PM  is the debut of Dan's newest standup special, “Trying to Get Better”, recorded back in Minneapolis this past December.  Releasing, as is the current trends for most comics right now, for free on Youtube. Dan will be there in the comment feed for the initial release. Hope you like it. And if you do, PLEASE tell your friends to also watch it. We are super proud of how it turned out! Standup: If you want to see a very different side of Dan than you see here and possibly see Lynze in the crowd (she is always happy to say HI!) get on over to   dancummins.tv for ticket links to shows.Thank you for continuing to send in your stories, Creeps and Peepers!**Please keep doing so. Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcastPlease rate, review, and subscribe anywhere you listen. Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IGWatch this episode:  https://youtu.be/-MP60pybiCwWebsite: https://scaredtodeathpodcast.com/Facebook: https://www.facebook.com/scaredtodeathpodcast/](https://www.facebook.com/scaredtodeathpodcast/)Instagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Video/Audio by Bad Magic ProductionsAdditional music production by Jeffrey MontoyaAdditional music production by Zach CohenVarious free audio provided by http://freesound.orgOpening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened.  Our life you may not steal, though we may feel SCARED TO DEATH."

SCARED TO DEATH IS EXPLICIT IN EVERY WAY. PLEASE TAKE CARE WHILE LISTENING. Dan has two tales to tell.  The first one is a story about someone - name never given - who claims to have had a very intense and terrifying paranormal encounter, completely out of nowhere. No warning signs. No building up to it. Life is fine one moment, and they're in Hell the next.  The second story includes some history, horror lore, and encounter claims coming from a place that bills itself as one of Australia's most haunted places - the Monte Cristo homestead. Lynze has four short tales this week, trying to mix it up a bit.  She shares the stories of a call from a dead man, a creepy and possibly oppressed college roommate, a doppleganger and the shadow friends of a young child. New Merch:  It's time for BOOK NUMBER FOUR!!!  Annabelles, you can get your autographed book before anyone else with your secret password, when you  PRE ORDER  on  FRIDAY, JULY 21ST AT 12 NOON PACIFIC TIME.  Then on  JULY 25TH AT 12:00 PM PT, the remaining 1,000 autographed books will be on pre order for everyone.  Everyone will have access to continue ordering book number four until they sell out. Volumes 1,2 and 3 will also be available for immediate purchase!  Head to badmagicmerch.com  for you book!  Bad Magic Productions Monthly Patreon Donation: For the month of July, we decided to use the monthly donation to support The Hill Country Humane Society. Located in rural Texas, they serve a population of people who can hardly afford healthcare for themselves. The shelters are beyond capacity and Texas ranks high (top 1 or 2, depends on where you look for the stats) in the nation for euthanizing animals. With this donation, we are hoping to ease the burden of pet owners in this area, as this organization is in the middle of building a mobile spay/neuter clinic.  If you are able to support your local shelters in any way, please do! We will circle back in the coming weeks to announce the total given to this charity. Please visit hchstexas.com for more info. Standup:Standup: If you want to see a very different side of Dan than you see here and possibly see Lynze in the crowd... well you will have to wait until this fall! But you can see them in Spokane at the Spokane Comedy Club this August!  But get your tickets now and give yourself something to look forward to! He will be all over the US so be sure go to dancummins.tv for ticket links to shows.Thank you for continuing to send in your stories, Creeps and Peepers!**Please keep doing so. Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcastPlease rate, review, and subscribe anywhere you listen. Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IGWatch this episode: https://youtu.be/SrGiAp-l7_AWebsite: https://scaredtodeathpodcast.com/Facebook: https://www.facebook.com/scaredtodeathpodcast/](https://www.facebook.com/scaredtodeathpodcast/)Instagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Video/Audio by Bad Magic ProductionsAdditional music production by Jeffrey MontoyaAdditional music production by Zach CohenVarious free audio provided byhttp://freesound.orgOpening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened.  Our life you may not steal, though we may feel SCARED TO DEATH."

A traveler stumbles across a cold spot in the desert. --- Support this podcast: https://podcasters.spotify.com/pod/show/find-this-podcast/support

The job market continues to surge despite fears of an economic slowdown. In recent months, Black Americans benefited from strong labor market conditions. But May's unemployment numbers hint that could change. For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes.  The Coldspot team does quite well, even with me throwing them some curveballs.  This is the first time I've had three people in the restaurant, so I was worried the kitchen would have trouble keeping up, but with this delightful menu, it was no problem.  I hope you enjoy this meal with the Cspotters. Please show them some love on their socials here: ⁠https://open.spotify.com/show/6Ou75p7LH97P5WDXiGTN4h?si=0ALpHUTYS2OxXnXrwUncmw&nd=1⁠, ⁠https://twitter.com/CPRparanormal⁠, ⁠https://www.instagram.com/coldspot_paranormal_research/?hl=en⁠, ⁠https://www.facebook.com/paranormalcpr⁠. Find more info at ⁠http://whyamipod.com⁠. If you want to support the podcast you can do so via ⁠https://www.patreon.com/whyamipod⁠ (this gives you access to bonus content like the Fantasy Restaurant!) Inspired by one of my favorite podcasts: ⁠https://www.offmenupodcast.co.uk/

Hey everybody, I'm Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is actually a team, the Coldspot Paranormal Investigators, which is composed of Josh, Jamey, and Aleca. I found this trio via their podcast, Paranormal Peeps, but what has me most interested is their “short” road trips that have them doing investigations at all hours of the night in places from old theaters to abandoned prisons. While the common theme is ghost hunting, each member has their own reason for hunting ghosts and their own beliefs as to why they exist. I hope you enjoy this conversation and may the ghosts be ever in your favor. Help us grow by sharing with someone! Please show them some love on their socials here: https://open.spotify.com/show/6Ou75p7LH97P5WDXiGTN4h?si=0ALpHUTYS2OxXnXrwUncmw&nd=1, https://twitter.com/CPRparanormal, https://www.instagram.com/coldspot_paranormal_research/?hl=en, https://www.facebook.com/paranormalcpr. Find more info at http://whyamipod.com. If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content like the Fantasy Restaurant!)

The CMB cold spot under the lens: ruling out a supervoid interpretation by Stephen Owusu et al. on Wednesday 30 November The Cosmic Microwave Background (CMB) anisotropies are thought to be statistically isotropic and Gaussian. However, several anomalies are observed, including the CMB Cold Spot, an unexpected cold $sim 10^{circ}$ region with $p$-value $lesssim 0.01$ in standard $Lambda$CDM. One of the proposed origins of the Cold Spot is an unusually large void on the line of sight, that would generate a cold region through the combination of integrated Sachs-Wolfe and Rees-Sciama effects. In the past decade extensive searches were conducted in large scale structure surveys, both in optical and infrared, in the same area for $z lesssim 1$ and did find evidence of large voids, but of depth and size able to account for only a fraction of the anomaly. Here we analyze the lensing signal in the Planck CMB data and rule out the hypothesis that the Cold Spot could be due to a large void located anywhere between us and the surface of last scattering. In particular, computing the evidence ratio we find that a model with a large void is disfavored compared to $Lambda$CDM, with odds 1 : 13 (1 : 20) for SMICA (NILC) maps, compared to the original odds 56 : 1 (21 : 1) using temperature data alone. arXiv: http://arxiv.org/abs/http://arxiv.org/abs/2211.16139v1

The CMB cold spot under the lens: ruling out a supervoid interpretation by Stephen Owusu et al. on Tuesday 29 November The Cosmic Microwave Background (CMB) anisotropies are thought to be statistically isotropic and Gaussian. However, several anomalies are observed, including the CMB Cold Spot, an unexpected cold $sim 10^{circ}$ region with $p$-value $lesssim 0.01$ in standard $Lambda$CDM. One of the proposed origins of the Cold Spot is an unusually large void on the line of sight, that would generate a cold region through the combination of integrated Sachs-Wolfe and Rees-Sciama effects. In the past decade extensive searches were conducted in large scale structure surveys, both in optical and infrared, in the same area for $z lesssim 1$ and did find evidence of large voids, but of depth and size able to account for only a fraction of the anomaly. Here we analyze the lensing signal in the Planck CMB data and rule out the hypothesis that the Cold Spot could be due to a large void located anywhere between us and the surface of last scattering. In particular, computing the evidence ratio we find that a model with a large void is disfavored compared to $Lambda$CDM, with odds 1 : 13 (1 : 20) for SMICA (NILC) maps, compared to the original odds 56 : 1 (21 : 1) using temperature data alone. arXiv: http://arxiv.org/abs/http://arxiv.org/abs/2211.16139v1

Memorias: http://bit.ly/deo-memorias Video de la grabación: https://bit.ly/DEO-Videos Noticias: Hubo agua líquida en Marte hasta hace dos mil millones de años. Un nuevo origen interestelar para el agua en la Tierra. Conexión entre Supernovas y vida en la tierra. Una burbuja ionizada muy extensa a finales de la época de reionización. Finalmente una explicación para el “Cold Spot” en los mapas de la radiación cósmica de fondo. El sobrevuelo de una estrella captada en el acto. Realizan: Adriana Araujo (U. Sergio Arboleda), German Chaparro, Juan C. Muñoz, Esteban Silva, Pablo Cuartas, Jorge I. Zuluaga (Instituto de Física de la Universidad de Antioquia). Dirige: Jorge I. Zuluaga, Profesor Titular del Pregrado de Astronomía, U. de A. Produce y Edita: Jhossua Giraldo, Pregrado de Astronomía U. de A.

Ein Punkt um Universum, breiter als eine Milliarde Lichtjahre und so dunkel wie meine Seel... Er ist dunkel, okay, ein sehr dunkler Punkt. Der vielleicht darauf hinweist, das wir mit einem anderen Universum kollidieren. Das Universum begann nach der gängigsten Theorie, mit einer riesen Explosion. Ein dichter und orangener Körper gefüllt mit brodelnder Plasma und einer unglaublichen Hitze. Ein Meer der Hitze und der Anfang des uns bekannten... irgendwann kamen Protonen und Elektronen in Kontakt, um ein blendendes Leuchten zu erzeugen, das sich stark von dem dunklen Himmel unterscheidet, den wir heute sehen. Erst 380.000 Jahre später begannen sich die ersten Atome bei den kühleren Temperaturen zu bilden, was die Geburt von Wasserstoff und Helium ermöglichte, die schließlich den Weg für die Geburt der Sterne ebneten. Den schönen Lichtpunkten im Universum und an unserem Nachthimmel, in denen Kohlenstoff, Sauerstoff und Eisen geschmiedet wird. Das Universum war ein unglaublich heißer und dichter Ort, in seinen sehr jungen Jahren, eine Wiege des Lebens für Sterne, ein starker Kontrast zu dem im Vergleich zahmen und recht kühlen Raum in dem wir Heute leben. Aber es ist die Energie aus dieser chaotischen Zeit, nur wenige hunderttausend Jahre nach dem Urknall, die uns auf etwas noch Außergewöhnlicheres hinweisen könnte.

In this Episode we talk about cold spots, apocalyptic dreams, and of course pewp. Leave a message on our socials for us to talk about!

Our group of adventurers continue their journey in the D&D campaign “The Dungeon of Doom” Characters of this campaign include: Brack the Deep Gnome Paladin (Eric), Diana the Aasimar Fighter (Lindsay), Brokkr the Dwarf Cleric (Kyle), Murgatroyd the Kenku Warlock (Stephen), and Luke is our fearless DM. #109 – Cold Spot=Spirit? Highlights include:1. The fire … Continue reading #109 – Cold Spot=Spirit?

Daniel and Jorge explain why scientists are puzzling over a massive cold spot in the sky. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

On this episode of Collecting Comics review the Sci-Fi books Cold Spot and Bone Parish. We also dive into the classic horror magazine Monsters Unleashed and look at how horror was portrayed in comics.

The Physics World team takes a walk on the cold side in this week’s podcast

This week we go back to shorter episodes while we prepare for our first panel at a convention. Jessi goes firsts and tells us about her trip to Seattle, where she toured the location of her story, The Seattle Underground. We get a fun history lesson of Seattle and find out why their toilets used to be 3 feet off the ground. Then Amber tells us the tragic story of Hammond Circus Train Wreck, and the possibly haunted Showman's Rest in Forest Park, Illinois. Are their elephants haunting the cemetery?   Please rate and subscribe to our Podcast! Podbean: https://marbleforest.podbean.com/ iTunes: https://itunes.apple.com/us/podcast/marble-forest-podcast/id1393373843 Google Play: https://play.google.com/music/m/Izmeyzbvch2bqvi5hoc2ssvi2ia?t=Marble_Forest_Podcast Stitcher: https://www.stitcher.com/s?fid=191966&refid=stpr Spotify: https://open.spotify.com/show/39jk1lJj2RIzDU8O4XWKeK   Follow us on Twitter: @TheMFCast Like us on Facebook: https://www.facebook.com/MarbleForestPodcast/ Follow us on Instagram: @marbleforestpodcast Email us your personal experiences at MarbleForestPodcast@gmail.com

The Midcentury KitchenBy Sarah Archer Intro: Welcome to the Cookery by the Book podcast, with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.Sarah Archer: I'm Sarah Archer, and my latest book is The Midcentury Kitchen.Suzy Chase: Remarkably, kitchens changed very little from the ancient world through the Middle Ages. First off, what did the medieval kitchen look like?Sarah Archer: Really, until industrialization, the kitchen was kind of all about the hearth and it was all about the sort of heat source for, to some extent, the house, or the castle. The estate. And kitchens were workspaces. They were, even in the most luxurious houses you can imagine, they were kind of like the stables, like the domain of the household staff. So they may have been extremely well equipped, and that would have meant having lots of tools and having a very large hearth, and a spit to make delicious roasts. All that sort of thing. But they would not have been ever considered kind of comfortable places to be or pleasant places to be. They were extraordinarily hot, they were smoky, and this condition is really one of the things that led inventors to try to develop stoves, because that kind of billowing smoke, you know, is sort of not pleasant for anybody. And it actually sort of inspired the design of houses, with sort of a separate chimney that would sort of whisk the smoke away from the living space.Suzy Chase: And then, in the mid 18th century, Benjamin Franklin invented the Franklin Stove, which was the beginning of enclosed fire.Sarah Archer: That's right. And there were a few iterations of enclosed stoves. Basically it was sort of the cast iron revolution that led to this, and there was the Oberlin Stove, there were all sorts of variations of this that kind of, there were increasing refinements in efficiency and even decoration. They were in some cases very beautiful, and kind of a lovely thing to have in the kitchen, which was sort of a new idea. You know, we think of appliances looking cool or looking nice as just part and parcel of kitchen design, but this was kind of a new lovely thing, that you would sort of have this decorative cast iron object in your kitchen and be freed to some extent from all that smoke. And making that room a more pleasant place to be.Suzy Chase: And then we go to the first refrigerator for the home in 1913. And now that was the real game changer.Sarah Archer: It was a total game changer because it really revolutionized the way people could shop, and the idea that you could stash leftovers, you could sort of plan ahead a little bit. It was normal to sort of have to go shopping for produce or meat or dairy products every day, and the idea that you could kind of, you know, sort of plan your week a little bit with the advent of a refrigerator was revolutionary. Not everybody had them, it was pretty rare to have one when they first came out, just like television or anything else. But yeah, that completely revolutionized shopping and cooking.Suzy Chase: I remember my grandma used to call it the ice box.Sarah Archer: Yes. My mother grew up with an ice box, and it was literally like, the ice man would come to the door.Suzy Chase: Yes.Sarah Archer: With a gigantic block of ice. And that was, you know, I mean, it was probably not as efficient as today's Frigidaire, but it was, yeah. I mean that completely was just a fixture of a lot of peoples homes. And not having a freezer, also, which was rare in the '40s and '50s.Suzy Chase: I love the idea of home economics. Describe domestic science.Sarah Archer: Domestic science is this wonderful, I think of it as being kind of, it's sort of the ancestor of Martha Stewart. Kind of a whole field of study that was very serious, that was taken very seriously, and we tend to kind of giggle at it nowadays, the idea of, we remember our moms or grandmas in home economics class and you think of people with beehive hairdos, making cookies, and it's kind of the idea that you would do that in school seems odd to us nowadays. But domestic science was an outgrowth of a couple of fields of chemistry and food science and hygiene, and there was a lot of concern in the second half of the 19th century. There were people like Catharine Beecher who was the sister of Harriet Beecher Stowe, with her sister designed kind of the ideal rational kitchen with the idea that increasing industrialization and more people living in cities, it would be, women would really need optimal work spaces. And the idea of kind of separating things, just at the moment when germ theory was coming into play, that kind of, "Oh, maybe it's not a good idea to have raw meat kind of sitting around, where you're also, you know, making bread, and you want to separate these things." And it entered into the school system.Sarah Archer: It also borrowed some logic from the factory. So there's this funny thing where on the one hand, the Victorian home is the sanctuary and it's the place where you come home, you know, your wife and, if you're a man, your wife and children are there and it's cozy and it's sort of away from the dirty outside world of politics and business and all that stuff, and the home is your, you know, kind of peaceful sanctuary from all of that. But a woman named Christine Frederick, around World War I, studied the work of an industrial scientist named Frederick Taylor, I always trip on that a little bit because their names are-Suzy Chase: Frederick Frederick.Sarah Archer: Frederick, there's a lot of Fredericks. Who did motion studies and would kind of work with companies like Bethlehem Steel and kind of say, "Okay, you have workers doing this and that, and you need to kind of, reduce this space by two feet, it'll make it more efficient," and kind of almost look at the choreography of work and say, you know, how can we set up this factory so that it's fewer steps or it's, you know, easier for the workers to do this or that. She applied that to the kitchen, and designed an ideal modern, you know, circa 1916, kitchen that would make it easier for women to get everything done that they needed to do. And this was kind of considered feminism. I mean, we would think of that as being kind of like, you know, regressive, like, why is it making life better for women, because really everybody should pitch in in the kitchen, regardless of gender. But this was really a revolutionary idea at the time. And it paves the way for kind of the work triangle, if you have ever heard of that term for the optimal position of the stove, the sink, and the work top.Suzy Chase: I have to wonder about the fact that she said housework was a profession back in 1912. And how was it received by everyone?Sarah Archer: I think-Suzy Chase: Seems radical.Sarah Archer: It seems radical. It seems, I mean, and it's with the hindsight of 100 years, it's also we see it so differently that it's almost, you know, I mean, she was extremely popular. People loved her book. I don't believe, I have not run across any commentary about her that suggested people thought she was some sort of feminist radical at the time. People didn't, it wasn't kind of like she was a suffragette, in a sense. It was more kind of like, oh, this really smart young women is doing this really cool design. And of course there's the irony that she herself was a professional. Like, she was doing non-domestic work. You know, that was kind of the work of her life, but that was kind of, and that was true for a great many women designers, scientists, chemists, who devoted their professional lives to home economics.Suzy Chase: So, you can't understand the mid-century without looking at the '20s and '30s. Describe the ideal 1920s kitchen.Sarah Archer: So that is really like the golden age of [inaudible 00:08:12]. There is this moment in the '20s when, a couple things are happening. One, after years and years and years of everything being made of wood, maybe kind of a hodge podge of kitchen quote on quote "furniture," you might have sort of a work top, a hoosier cabinet where you kept your flour and sugar, that kind of thing. Suddenly there start to be these kind of bright white enameled surfaces. And it's almost like kitchens start to look like hospitals. There's this real concern around the time of sort of following World War I and the Spanish Flu and real robust understanding of germ theory thinking like, okay, we really need to turn kitchens from these kind of homespun spaces into almost like little laboratories. So the ideal kitchens that you often see in magazines if you look at, you know, House Beautiful and print ads for appliances are kind of almost clinical, and they're not usually brightly colored. So you see lots of tile, lots of surfaces that are easy to clean. And it's funny because they also retain a connection to furniture. So you might see a sink that has sort of lovely tapered capriole legs as though it were a chair or a table. So it doesn't yet look kind of mechanized in the way that it starts to later.Sarah Archer: In the 1930's, all of that changes because streamlining transforms the look of, you know, everything from toasters and pencil sharpeners to cars and refrigerators. And it comes from the automotive industry. The designers of appliances start to borrow the look and feel of streamlining to give these devices the look of something high tech and new. And it's Raymond Loewy's refrigerator, the Cold Spot for Sears, Norman Bel Geddes's designs. A stove that kind of conceals all of the guts so instead of things like the monitor top refrigerator, which is one of the very early sort of popular refrigerators from GE, you can kind of see there's a giant condenser on the top of it and it's kind of this, it looks to our eye very clunky. The '30s appliances conceal all of that, so you don't see kind of all of the machinery. And it has, they have very smooth, you might say elegant, sort of casings. They look almost like the components of a train car, they're kind of styled to look that 1930s deco glam silhouette.Sarah Archer: And this is also the moment when standardized counter heights come into play, and standardized cabinets. So that instead of your kind of personal collection of furniture that can store things, and work tops, you have a kitchen that is kitted out with kind of an intentionally uniform set of cabinets. And that totally transforms the look of the space, and you know, gives it that kind of signature look that we are used to.Suzy Chase: So fast forward to July 24, 1959, where Richard Nixon and Soviet Primer Nikita Khrushchev got into an argument about women, kitchen appliances, and the American way of life. This cracked me up. So during a World's Fair style exhibition in New York City, the two leaders had this conversation.Sarah Archer: It was actually in Moscow, sorry.Suzy Chase: Oh, it was?Sarah Archer: FYI. Yeah.Suzy Chase: That's even funnier.Sarah Archer: It's even funnier, I know.Suzy Chase: So Nixon wanted to show off this spiffy new kitchen and Khrushchev shot back, "We have such things." And then Nixon said, "We like to make life easier for women." And then Khrushchev said, "Your capitalistic attitude toward women does not occur under communism." Talk a bit about this exchange.Sarah Archer: I love this exchange so much. And it's just, it, I think if you look at it in the context of even kind of looking back a few decades to Christine Frederick, you know, Nixon is kind of echoing the home economics theory that all of these new devices and all this industrial innovation is good for women. And of course in the 1950s it is the pinnacle of, you know, men are home from the war, people are buying Levittown houses and nesting and women are at home. Like, capital H, Homemaker. You know, the idea of being, professional is considered a little eccentric at this time period, at best. And Khrushchev is, you know, giving him almost what we would think of as like a feminist argument, that like, you know, you're essentializing. Like, who says women belong?Sarah Archer: And I think it's fair to say that Soviet women, although they were fairly well represented in the sciences, there actually was a fairly high proportion of women working in kind of what we would call STEM, medicine and the natural sciences, in the Soviet Union. It was just as sexist as any place else on Earth, you know, in the 1950s. So the idea that Soviet women were all relying on their husbands to load the dishwasher or what have you, the communal dishwasher, is probably totally ridiculous. But I thought it was very savvy of Khrushchev to kind of zero in on that as a weak point in the conversation.Suzy Chase: In the 1930s, working class women left domestic service in droves, leaving middle class women to take on their own housework. Julia Child described these middle class women as servantless. How did this effect the way households were run?Sarah Archer: So it's a couple things. It's, one is that people who had lots of help before then probably continued to have lots of help. Or, help to some extent. And the idea, this kind of mythical population of people who kind of used to have lots of help and then suddenly didn't and then were left, you know, helpless, not knowing how to, you know, work the stove, I think was relatively small. What was more common was for people who had been working class or working poor to start to become more successful and have more means in the post war period. And to have a brand new kitchen, if they bought, you know, a Levittown house, or were living out in the burbs somewhere. And suddenly be living a new lifestyle, and in a sense they were a new kind of person. They were the American middle class, that kind of bedrock of middle class people that was booming in the post war era.Sarah Archer: So servantless is kind of a brilliant term because it describes, in a sense, a new kind of person. So, somebody who perhaps, you know, would not have thought to entertain a lot decades earlier. Maybe in the 1950s and '60s they're reading about fondue and maybe think it would be fun to have people over, and their kitchen is attractive and maybe in kind of a fashion color, so you can sort of have people over for informal dining in your kitchen in this kind of new way. So it transformed the lady of the house, shall we say, to use an antiquated term, into a new kind of hostess, I would say. And women's magazines really played into this. There is a lot of advice in the '50s and '60s about entertaining in this kind of way. Things that you can do ahead, if you're kind of doing it all yourself. And you know, foods that keep, which is the signature culinary innovation of the post war era. Things that you can kind of leave for a couple days.Sarah Archer: And ways that you can kind of dazzle people, you know. Sort of exploring different kids of culinary traditions that we would not think of as terribly exotic now, but you know, 70 years ago were magazine worthy because of their novelty.Suzy Chase: Speaking of foods that will keep, talk about the innovation of Tupperware.Sarah Archer: Oh my goodness. This is one of my favorite things. I was fascinated by the idea of the Tupperware party. Because this is something that, by the time I was a kid, I was, that had, all that stuff had kind of fallen out of favor and it was kind of getting back to, let's use glass because it's better for you, or better for the environment. And of course as a child of the '80s I was kind of like, obsessed with plastic and thinking, what are these Avon ladies and Tupperware parties, what is this world that existed 20 years ago?Suzy Chase: Yeah.Sarah Archer: The plastic that is used to make them was a World War II innovation, and it had originally been used to protect wires in telecommunications. And like so many things, it was kind of like at the end of the war, what do we do with this? You know, what civilian peace time application can we come up with? And Earl Tupper designed the first Tupperware. And one of the reasons for the parties is because that smell of that sort of plasticy smell that we are all very used to because it's all around us all the time was totally alien to people in this time period because there just was not a lot of plastic on the market. People were kind of not super into it. They were kind of like, oh, I don't know, is this safe, or it's just weird, it doesn't really go well with food. So the parties were a way of showing it and kind of almost like, playing with it in a domestic setting. Like you can, you know, this is how you could use it if you bought some, in somebody's house. And so it became kind of like Avon, sort of a kind of domestic retail fixture of the time period.Suzy Chase: So I thought this was another game changer. Describe the change in mentality in terms of thinking about durable goods as consumable.Sarah Archer: Oh yeah. This is another big one that actually is like, like so many things about the post war era, is secretly really from the '20s, and there's this long kind of decades long gap between the modernism and kind of industrial thinking of the '20s because of the Depression and the World Wars. There was an advertising man, sort of a mad man, so to speak, of that era, the 1920s, named Earnest Elmo Calkins who wrote a book called Consumer Engineering during the Depression. And basically it was a manifesto for planned obsolescence. And he was arguing that things like toothpaste and shaving cream that you kind of naturally use up, we need to start thinking of durable goods as things that you can use up. So a new color or a new shape or a new feature, you know, new and improved, all of that stuff. We have to start kind of baking in those qualities, otherwise people won't buy things as often as we would like them to. So the advent of annual styling, which was really big early on in the auto industry, where you would have, you know, a whole new pallette of cool colors every year and new fins, or new features, cup holders, you know, in cars, takes over kitchen appliances.Sarah Archer: And this is partly because weird though it may sound, there was a strong connection between the auto industry and the world of kitchens. General Motors owned Frigidaire during this time period. And if you went to Motorama to see all the new concept cars you might also see the Kitchen of Tomorrow and see, you know, all the features. So they were presented as being kind of part and parcel of the design innovation and the new styling and the idea that there's a new color palette that's must-have for the kitchen. And as a result of that, if you're looking at old houses, which we were a couple years ago in Philly and it was sort of immediately like, oh, this is like 1968. Or this is 1972. You can tell because of the appliances, because there was such a kind of, it's like archeological layers. Like you can tell when a kitchen was done just by looking at the color.Suzy Chase: On page 206 you have an incredible photo of the classic brown and orange kitchen in the Brady Bunch House.Sarah Archer: Oh, I love Brady Bunch House.Suzy Chase: I was so excited to hear that HGTV was going to renovate the home to its original splendor. That show kind of brings home the fact that life happens in the kitchen, don't you think?Sarah Archer: Absolutely. And that is, when I was working on this book I immediately, I started thinking a lot about all the different TV shows where that, the standard kind of set where you have like, a bisected apartment or house, very often features the kitchen. And if you go way back to like, I Love Lucy, there's you know, a lot of like, the funny gags happen in the kitchen. But the Brady Bunch to be is quintessential because it's almost at the center. And because there are so many kids, it is a perfect illustration of the way that the kitchen became a living space. And so it wasn't just a place to make toast in the morning or make dinner, it was, you know, science experiments and homework and having a heart to heart talk, and you know, playing games. And you know, doing baking experiments and all that, all the kind of shenanigans that the kids get up to on the show, so much of it happens in that kitchen. And becomes kind of almost like a creative lab for the kids to kind of do their thing. Which I think was true for a lot of people, and still is.Suzy Chase: I want to talk to you about a couple of the cookbooks featured in this book. There's the Can Opener Cookbook.Sarah Archer: Mm-hmm (affirmative).Suzy Chase: A guide for gourmet cooking with canned or frozen foods, and mixes. By Poppy Cannon. I love that name.Sarah Archer: Cannon. The great, do you know her backstory?Suzy Chase: No.Sarah Archer: She has a fascinating backstory. She honestly is worthy, I feel like, of a Netflix series. Her life, she's from South Africa, or she was from South Africa. She was a white South African who moved to the US. She ended up in a romantic affair with a man who was very high up in the NAACP, and this was considered very, he was African American.Suzy Chase: Oh.Sarah Archer: It was, yeah. So she was kind of in, not exactly in the scandal pages, but she was kind of a person of note in the news, on top of being a cookbook editor, or a food editor, and writing all these books. And it was all about kind of being glamorous and saving time. And she, you know, if there are photos of her that she was very chic and you know, always had really cool hairstyles, and it is in certain ways like the anti-1950s cookbook. But at the same time it's almost perfect. So on the one hand, and it gets to this tension between, you know, we want you to be in the kitchen all the time because that's your job as an American housewife and mom, but all of these innovations that we want you to buy are going to make it easier for you. So it's sort of like, walking that line between making it, you know, not too easy. Just a little bit more easy. And Poppy Cannon is, takes it to the Nth degree and just says, like, why? Why bother making things from scratch when you can just create, you know, a complete meal from shelf stable food?Suzy Chase: A cookbook that I have: Dishes Men Like, from 1952. And I made the 30 minute noodle goulash that's on page 39.Sarah Archer: And was it good?Suzy Chase: It was kind of bland.Sarah Archer: I'm not surprised, yeah, in 1952. I mean it's, this is sort of the era when people maybe had salt and pepper in the house and not a lot of other spices and flavors.Suzy Chase: But this cookbook was kind of weird. Because I thought the premise was cooking for your man. But in the introduction, they wrote, "If you have a husband who likes to cook, pamper him." I thought that was a weird way to kick off a book for that era.Sarah Archer: Yeah. Yeah. It's almost like they kind of weren't sure what they were trying to say, in a way. It was like, we want to sell this and we know that men like to eat. So let's, right.Suzy Chase: So then there was the advent of foreign or exotic cookbooks, like the Art of Chinese Cooking from 1956, or Good Housekeeping's Around the World Cookbook from 1958.Sarah Archer: Around the World.Suzy Chase: Or, Simple Hawaiian Cookery, from 1964. That cracked me up.Sarah Archer: Isn't that fascinating? Yeah. And there are oodles of these, and there are all sorts of, it is, it's kind of the confluence of the Worlds Fair culture of kind of sampling these quote on quote exotic foods that you might try at the different pavilions. Which I think is made permanent at Disneyland and Disney world. Those are kind of like permanent Worlds Fairs that never close. And this idea that you could kind of travel the world by, you know, going to Queens for an afternoon. And you know, sampling all these things, which were of, you know, probably dubious authenticity. But that kind of to me really fits into the kind of gamesmanship of being a hostess. And like, this is new and different, you haven't had this before.Sarah Archer: And also kind of the legacy of World War II geographically, because so much of it is about the South Pacific and what would have been called the Far East at the time. Looking at Asian cuisine. And nowadays, there's practically, you have multiple options for hipster Korean fast food, you know. Like we have so much, you know, such an array of incredible food that we can get, even in medium sized cities and towns in this country. That the idea of being able to order, you know, Cambodian takeout in 1950 would have been unheard of. But I think it speaks to a real curiosity, and I think that it was kind of like, I think of the post war kitchen as kind of a stationary laboratory for exploring the world.Suzy Chase: So let's talk a minute about Julia Child. In the book you wrote, "Child traveled the world, lived abroad, worked for her country during wartime, and learned to cook in one of the strictest culinary traditions on earth. So for her, the mid century kitchen was not a place where industrial designers had shown mercy on her. To make her inevitable lot in life easier. To save her from becoming a worn out Mrs. Drudge. It was a creative place full of exciting challenges and good smells, good tastes, and it was where she wanted to be." Talk a bit about that.Sarah Archer: So she has, to me, one of the most fascinating life stories. And I think, it's also an example of this kind of intersection of kitchen and class. She did not grow up cooking, because her family had help. She came from a very well to do background in California, and had, was highly, highly educated and was, you know, in the precursor to the CIA during the war. And so had kind of a world view that was very uncommon for an American, much less an American woman of her generation. You know, a degree of travel and kind of cosmopolitanness that was very unusual. But then decided to bring that to the masses by kind of putting her kitchen on TV. And I think one of the things that I love about her kitchen, which you can visit at this Smithsonian, and it's amazing.Suzy Chase: I love it.Sarah Archer: It's so great. It's just, everybody should go there. Is that it was actually not, it was really not like a kitchen of tomorrow or a kitchen of the future. You know, it didn't have that kind of Jetsons feeling of kind of the latest and greatest. She had, you know, the iconic peg board. All her different kind of nifty kitchen tools that were, some of them quite low tech, you know, just the old fashioned whisk. All that kind of good stuff. And it was not about innovation so much as mastery. And I think that she's an example of somebody who showed women that there was a real kind of pleasure, sensory pleasure, and kind of cultural interest in learning to cook. That it wasn't, it didn't have to be about, I mean, to some, it does have to be about getting dinner on the table at a certain, you know, hour, if you have lots of kids, but that it could also be intellectual. It could be challenging. It could be fun for you. And I think that certainly my mom responded to that, watching the show when it was on PBS, and that was, you know, it's a way of learning about another culture, to learn through their food.Suzy Chase: In 1963, the same year the French Chef premiered, Betty Friedan identified the housewife as the chief customer of American business.Sarah Archer: I find it so interesting that this happened in the same year. And not too far after the Nixon Khrushchev debate. So Friedan was looking at kind of the consumer industrial complex and essentially that same planned obsolescence scheme that Earnest Elmo Calkins devised during the Great Depression. It was that you must always be, for the market economy to work, waiting and wishing for the next thing. In order for, you know, sales to be robust, you have to always be longing for a better dishwasher. Or waiting for a washer dryer. Or hoping that you can, you know, change out the light fixtures in your kitchen, or whatever it is. And that that, getting swept up in that longing, is, you know, kind of, if you're not interested in that sort of thing, which a lot of people are not, you know, naturally, is not a substitute for a full life. And she was sort of making the point that, you know, there is more to life than, you know, this kind of obsessive perfectionisms around food and design.Sarah Archer: The irony of this is that she became an avid amateur cook throughout the '60s and early '70s. And there's actually an article called Cooking with Betty Friedan, and it's about her, you know, rediscovering the joy of making soup or something. Really it's kind of, and it's presented as this kind of, you know, like, really? Her of all people? But I think that speaks also to this tension around women in that era who were chafing against the kind of, the societally prescribed roles for women, but also maybe really loved food and loved to cook. And you know, can you do both, can you be both?Suzy Chase: So now for my segment called My Last Meal, what would you have for your last supper?Sarah Archer: Oh wow. That's such a great question. I probably, I think my desert island food genre is probably Italian food. And I think if I had to choose, I have a, we have a, we make Marcella Hazan's bolognese sauce, that was kind of our go to sauce. So probably I would do the tagliatelle with bolognese. Maybe a nice salad to go with it.Suzy Chase: Where can we find you on the web and social media?Sarah Archer: So my website is www.sarah, S-A-R-A-H,-archer, A-R-C-H-E-R, .com, you can find me on Twitter at S-A-R-C-H-E-R, sarcher, or on Instagram at sarcherize, S-A-R-C-H-E-R-I-Z-E.Suzy Chase: Thanks Sarah, for this fascinating glimpse into the mid century kitchen, and thanks for coming on Cookery By the Book Podcast.Sarah Archer: Thank you so much for having me, it was really fun.Outro: Follow Suzy Chase on Instagram, at cookerybythebook, and subscribe at cookerybythebook.com or in Apple Podcasts. Thanks for listening to Cookery By The Book Podcast. The only podcast devoted to cookbooks since 2015.

I grew up six blocks from the scene of one of Lincoln's biggest unsolved homicides. This is the story of my neighbor, the ghost. --- Send in a voice message: https://anchor.fm/gol402/message

Al nusro Awards, Chinarrush, Goles Harram, Curry Munchers, Tito Rasmussen, Policia Nuclear, Amputaciones palilleras, Glifosano, Calimocho Hipster, Tenis Estajovista, TrostkoPibes, Colorismo Cubano y mucho mas VIDEOTECA REPORT --Al nusro Awards en Idlib https://m.youtube.com/channel/UC0Xdv68MBa78XEbcQPoLgFw --Fair play femenino en bosnia. http://www.elperiscopio.cl/2017/05/16/cneira/video-jugadora-bosnia-golpea-brutalmente-a-rival-en-el-suelo-y-recibe-una-gigantesca-sancion/ --Ukrito castuzo llega al cole en helicóptero https://www.youtube.com/watch?v=qbDA98POJC4 --Aumenta el alcoholismo entre las tropas ukras. En el video podemos ver la profesionalidad de este ejercito. https://www.youtube.com/watch?v=aIqwyU0zNdg ENLACES --11 años por un Chinarrush https://www.thelocal.de/20170516/man-jailed-for-11-years-for-rape-of-two-chinese-students --3 años sin tocar la nomina http://www.lavanguardia.com/local/barcelona/20170518/422716066858/exfuncionario-vivio-tres-anos-de-supuestos-sobornos-sin-tocar-su-nomina.html --Bicho Off-shore http://www.elconfidencial.com/espana/2017-05-19/hacienda-ultima-denuncia-cristiano-ronaldo-fraude-fiscal_1384579/ --Ganga buitre http://www.abc.es/internacional/abci-macri-no-logra-vender-tango-01-201705190752_noticia.html --La yihad llega a Mexico http://depoliticayalgomas.es/2017/05/15/musulman-degolla-brutalmente-a-sacerdote-en-plena-catedral-de-mexico/ --Ingenieria usurpadora http://www.defensenews.com/articles/meet-the-israel-air-force-unit-that-frankensteined-a-totaled-f-15 --Ransomware ruso https://www.efe.com/efe/espana/economia/rusia-denuncia-un-ciberataque-masivo-contra-banca-y-ferrocarriles-del-pais/10003-3265361 --Ruina suciata http://www.elconfidencial.com/espana/comunidad-valenciana/2017-05-19/psoe-pspv-turistificacion-venta-sede-blanquerias-hoteles-myr-comatel_1384216/ --Heroes spetsnaz http://www.hispantv.com/noticias/rusia/341238/fuerzas-especiales-spetsnaz-vencieron-terroristas-alnusra-siria-medallas --Casta Ukra http://tipsviral.org/se-le-hizo-tarde-a-este-nino-y-no-le-quedo-de-otra-que-llegar-en-helicoptero-a-su-escuela/ --Poroshenkito halloween https://mundo.sputniknews.com/europa/201705141069154461-ucrania-poroshenko-hijo-explica/ --Guardias psicopatas http://ccaa.elpais.com/ccaa/2017/05/15/catalunya/1494877641_066067.html --Fukuglobal http://enenews.com/everyone-on-earth-has-been-irradiated-by-fukushima-shocking-new-study-reveals-true-extent-of-global-impact-scientists-are-only-just-now-confirming-far-reaching-effects-of-nuclear-disaste --Ukronazarenos. http://www.tradicionviva.es/2017/05/15/ucrania-en-tras-las-huellas-del-nazareno-la-unica-ayuda-desinteresada-es-la-de-la-iglesia/ --BuitreNuclear http://www.diariojornada.com.ar/187671/politica/rio_negro/ --Mafiu-gee (1) https://www.thelocal.it/20170517/italy-calls-for-police-to-be-deployed-on-migrant-rescue-boats --Puerto Ruina https://mundo.sputniknews.com/sociedad/201705161069188036-puerto-rico-educacion/ Puerto Rico inicia largo proceso para el pago de su deuda -Palille infantil hindu http://m.eldiario.es/theguardian/India-extraccion-intentar-explotacion-infantil_0_641836726.html --Villar Mir http://politica.elpais.com/politica/2017/05/16/actualidad/1494933648_585246.html --Hacking Salazar http://www.lavanguardia.com/cine/20170516/422610361875/disney-robo-hackers-rescate.html --Curry Munchers http://www.alertadigital.com/2017/05/14/reino-unido-importa-informaticos-de-pakistan-e-india-pese-a-que-el-95-ni-siquiera-conoce-los-fundamentos-de-la-codificacion/ --Goles haram http://futbol.as.com/futbol/2017/05/15/internacional/1494882609_907156.html --Mafiu-gee (2) http://www.elmundo.es/internacional/2017/05/15/5919df2f22601d7e508b45d6.html --Google salafo http://spanish.almanar.com.lb/85054 --Mas mafia refugee http://m.20minutos.es/noticia/3039176/0/desarticulada-red-traficando-inmigrantes-oriente-medio/ --CifuCafes https://es.noticias.yahoo.com/uco-sostiene-cifuentes-saber-adjudicaci%C3%B3n-ama%C3%B1ada-182629974.html --Al nusrah awards (video y noticia) https://m.youtube.com/channel/UC0Xdv68MBa78XEbcQPoLgFw --Rambo IV http://www.hispantv.com/noticias/rusia/341486/hijo-bin-laden-matar-rusos-hamza-video --Hackers eticos http://eldia.es/tecnologia/2017-05-15/8-hacker-etico-EEUU-ve-Rusia-parcialmente-responsable-ciberataque.htm --Veto eurovisivo http://www.elespanol.com/mundo/20170515/216228547_0.html --Isis&JUsa Hunters http://www.hispantv.com/noticias/siria/341586/fuerzas-entrenada-rusia-atacar-invasion-eeuu --Facebook ama-Ukros https://larepublica.es/2017/05/12/dos-anos-medio-carcel-propaganda-del-comunismo/ --Rasmussen asesorando https://www.ukrinform.es/rubric-politic/2225950-rasmussen-algunas-reformas-ucranianas-serian-dificiles-de-implementar-por-los-gobiernos-occidentales.html --Tarifa PeloNaranja https://mundo.sputniknews.com/politica/201705121069110509-artemenko-encuentro-trump-klimkin-precio/ --Abuitramiento total https://mundo.sputniknews.com/economia/201705131069135932-reservas-ucrania-kiev-economia/ --PoroCerdo pasa de MuermoVision https://www.ukrinform.es/rubric-eurovision2017/2227440-poroshenko-no-visitara-la-gran-final-de-eurovision-debido-a-los-bombardeos-por-avdiivka.html --Calvo-Vision http://www.20minutos.es/noticia/3036755/0/eurovision-anecdota-espontaneo-calvo-actuacion-jamala/ --Sobresueldos en el frente https://es.news-front.info/2017/05/16/rpl-mando-de-las-fuerzas-armadas-de-ucrania-vende-armas-a-los-civiles/ --Buitres del mundo, unios. https://www.ukrinform.es/rubric-economic/2229742-la-ulie-y-la-ceoe-crean-el-consejo-empresarial-ucraniaespana.html --Farmacos letones https://www.iadra.es/2017/05/16/el-ministerio-de-salud-de-letonia-no-soporta-la-conversion-de-la-anotacion-a-los-medicamentos-en-el-idioma-ruso.html --Luchador putero http://www.20minutos.es/noticia/3037215/0/club-nocturno-georgia-campeon-lucha-grecorromana/ --Chantaje Jusano https://cnnespanol.cnn.com/2017/05/11/esta-ley-de-ee-uu-sobre-regiones-separatistas-rusas-pondria-en-aprietos-a-nicaragua/amp/ http://www.laprensa.com.ni/2017/05/11/politica/2227484-dia-daniel-ortega-avalo-los-separatistas --Bigoton por Washington http://www.diarioarmenia.org.ar/washington-un-grupo-de-turcos-ataco-ferozmente-a-los-armenios-que-protestaban-por-la-visita-de-erdogan/ --Califo anti-torturas http://www.unmultimedia.org/radio/spanish/2017/05/zeid-pide-a-uzbekistan-medidas-de-transparencia-para-combatir-la-tortura/#.WRsRA9Lyjcs --Presidente guasón http://tn.com.ar/politica/la-desafortunada-broma-de-presidente-checo-contra-los-periodistas_792794 --Maria Zajarova https://es.noticias.yahoo.com/mosc%C3%BA-ridiculiza-informaciones-trump-entreg%C3%B3-informaci%C3%B3n-rusos-170029644.html --Muerte por fitosanitarios http://www.elnortedecastilla.es/burgos/201705/17/matrimonio-fallecido-ayer-villafruela-20170517154126.html --dengue Peruano http://sipse.com/mundo/se-desata-brote-epidemico-de-dengue-en-peru-254125.html --Discapacitados hungaros http://www.elperiodico.com/es/noticias/sociedad/consternacion-hungria-por-las-condiciones-centro-discapacitados-6028997 --Tartazo al sionista http://jmalvarezblog.blogspot.com.es/2017/05/el-intelectual-sionista-bernard-henry.html http://www.playgroundmag.net/cultura/books/filosofo-insistio-bombardear-Serbia-tartazo_0_1972002795.html --Uranicidio atlantista http://www.fondsk.ru/news/2017/05/14/rastet-smertnost-ot-bombardirovok-serbii-obednennym-uranom-43988.html --Denegacion humanitaria https://www.iadra.es/2017/05/16/cancilleria-rusa-la-negativa-del-tribunal-de-liberar-a-mladic-para-el-tratamiento-en-rusia-desconcertante.html -- La OTAN invade Macedonia http://geopolitico.es/un-gran-convoy-de-tropas-italianas-de-la-kfor-entran-en-macedonia/ --Albanizacion macedonia http://es.euronews.com/2017/05/17/el-presidente-de-macedonia-pone-fin-a-la-crisis-politica --Butrismo inmobiliario http://www.elindependiente.com/economia/2017/05/17/el-fondo-buitre-blackstone-pago-200-millones-por-vpo-que-ahora-valen-660/ --Policia Nuclear http://www.bbc.com/mundo/vert-fut-39844725 --Pucherazo kosovar https://mundo.sputniknews.com/politica/201705161069207891-europa-belgrado-kosovares/ --Glifosano. http://www.lanacion.com.py/tendencias/2017/05/16/bruselas-relanza-el-procedimiento-para-autorizar-el-glifosato/ --VIejafato pasa de las victimas http://globovision.com/article/victimas-de-la-guarimba-denunciaron-violencia-opositora-ante-alcaldesa-de-madrid --Only Guarimbos http://ciudadccs.info/2017/05/12/festival-bogotano-rock-cancelo-presentacion-paul-gillman-chavista/ --Condolezza confiesa http://espanol.almayadeen.net/news/pol%C3%ADtica/11665/rice--ee-uu--invadi%C3%B3-a-irak-para-derrocar-a-hussein--no-para --Kalimotxo Hipster http://www.eitb.eus/es/noticias/curiosidades/detalle/4796124/pepsi-reinventa-kalimotxo-polemica-receta-calimocho/ --Sanidad canadiense http://www.rosepingouin.com/2017/03/24/estudio-realizado-en-canada-revela-algo-increible-/ --Pistolas para Rody http://www.hispantv.com/noticias/asia-y-oceania/341572/filipinas-china-rusia-comprar-armas-eeuu-duterte --Auchswitz Bashar http://www.eleconomista.es/internacional-eleconomista/noticias/8360800/05/17/EEUU-denuncia-la-construccion-por-parte-del-regimen-de-Al-Assad-de-un-crematorio-en-una-prision-de-Siria.html --Fieston Abu Ivanka & Friends http://elperiodicodemexico.com/nota.php?id=856246 --Doctor Tagarrush http://www.europafm.com/programas/levantate-y-cardenas/noticias/juzgan-medico-que-recomendo-paciente-tener-sexo-mejorar-estado-salud-reino-unido_2017042558ffb3860cf2461b6de84811.html --Magufo devorado. http://zimbabwe-today.com/pastor-trying-walk-water-crocodile-river-gets-eaten-3-crocodiles/ --Ebola en el Congo http://espanol.almayadeen.net/news/pol%C3%ADtica/11657/oms-declara-epidemia-de-%C3%A9bola-en-el-congo --Bernie Off-shore http://www.europapress.es/sociedad/noticia-vaticano-registra-207-avisos-operaciones-financieras-sospechosas-2016-menos-mitad-2015-20170516134817.html http://www.eldiario.es/economia/Vaticano-cuadruplico-operaciones-financieras-sospechosas_0_510249425.html --Expertos anti-yihadistas http://www.lasprovincias.es/comunitat/201705/13/gran-experto-yihadismo-nuevo-20170513004204-v_amp.html --Dignidad soviética http://www.teletica.com/Noticias/161068-La-conmovedora-historia-de-los-101-combatientes-uzbekos-que-sorprendieron-con-su-dignidad-a-sus-verdugos-nazis.note.aspx --ESPECIAL JAVIER MORILLAS, EXPERTO EN ECONOMÍA NORCOREANA http://www.expansion.com/blogs/barcabo/2017/05/15/economia-norcoreana.html https://es.wikinews.org/wiki/Espa%C3%B1a_no_sufrir%C3%A1_la_crisis_financiera_de_forma_tan_grave_como_Estados_Unidos,_aseguran_los_expertos http://www.20minutos.es/noticia/416159/0/nuevo/crack/1929/#xtor=AD-15&xts=467263" http://www.abc.es/20120402/economia/abci-presupuestos-generales-estado-201204021721.html http://www.abc.es/economia/20130107/abci-recuperacin-espana-vista-201301071548.html http://www.ibercampus.es/la-banca-alemana-tiene-muchos-mas-riesgos-que-la-espanola-porque-32477.htm http://www.actuall.com/economia/la-iglesia-catolica-le-ahorra-al-estado-bastantes-miles-de-millones-de-euros/ --Tenis estajanovista http://www.lavozdegalicia.es/noticia/arousa/vilagarcia-de-arousa/2017/05/17/estajanovista-transformo-vilagarcia/0003_201705A17C12996.htm --Ayudando a Druso Loco http://spanish.almanar.com.lb/85560 --Barriadas jusanas http://twentytwowords.com/the-fbi-says-these-are-the-10-most-dangerous-neighborhoods-in-america/?utm_source=david&utm_medium=cpc&utm_term=influencer --Abu Ivanka Air force http://edition.cnn.com/2017/05/18/politics/us-airstrikes-syrian-regime-forces/ --Ruina SnapChat SnapChat multiplica por 21 sus pérdidas tras su estreno bursátil --Al Qaeda inocente Canada excludes Syrian Al-Qaeda branch from terror list --TroskoPibes https://es.panampost.com/marcelo-duclos/2017/05/13/izquierda-protesto-contra-maduro/ --Sigue el Mad Max mejicano Un video muestra una presunta ejecución de militares mexicanos a un ladrón de combustible --ONUrrush en Haiti Diez mujeres haitianas reclaman la paternidad de sus hijos a la ONU --Maidaneo caribeño Presidente de Brasil recibió a Lilian Tintori y pidió liberación de Leopoldo López Lo que le pide el padre de Leopoldo López a los militares | Sumarium --Casta Chef Un jefe tira agua hirviendo a un cocinero por freír mal un huevo --Refugees nórdicos Kvinna åtalas för hets mot folkgrupp efter inlägg på Facebook Rektor på gymnasieskola: ”Det här är en krutdurk som kommer att explodera.” | --Refugees criminales Vier Männer reißen Mutter Kinderwagen weg - dann verletzten sie ihr Baby schwer --Croacia en ruinas El rescate de Agrokor, un imperio de la alimentación demasiado grande para caer, sacude Croacia - elEconomista.es El derrumbe del mayor imperio de Croacia tendrá sus réplicas en España - elEconomista.es --Sharia palillera Amputan la mano a un niño de trece años por exigir su salario --Desercciones moderadas https://www.almasdarnews.com/article/comandantes-de-isis-se-unen-las-filas-rebeldes-ante-la-derrota-inminente-en-deir-ezzor/ --España aMonsantada http://www.lacelosia.com/el-cultivo-de-transgenicos-aumenta-en-superficie-con-espana-de-ariete-de-monsanto-en-europa/ --A ritmo buitre El precio de la luz y el gas en España ha subido el doble que en Europa desde 2007. Noticias de Economía --Timo Coaching Un foro de ‘coaching’ deja tirados a cientos de participantes que pagaron hasta 900 euros --Explotadores del volante http://www.publico.es/sociedad/piden-carcel-empresarios-14.html --Alquiler a lo argentino Un fondo de inversión subirá el alquiler un 40% en casas protegidas en Las Rozas --Dumping robotico http://www.abc.es/economia/abci-patronal-madrilena-reclama-exenciones-fiscales-para-incorporar-robots-empresas-201705121637_noticia.html --Conductores responsables http://www.europapress.es/comunitat-valenciana/noticia-detienen-conductor-microbus-despedida-soltero-quintuplicar-tasa-alcohol-20170507125138.html http://politica.elpais.com/politica/2017/05/08/actualidad/1494248482_416824.html --Operación Catering http://www.noticiascyl.com/burgos/sucesos-burgos/2017/05/15/el-fraude-de-las-hamburguesas-con-poca-ternera-deja-catorce-detenidos/ --Codo trincon El exgerente de la depuradora de Valencia confiesa y pide perdón: “Se nos fue la mano y cogimos hasta el codo” --Hippy pirómano insolvente http://www.abc.es/espana/canarias/abci-tres-anos-carcel-hippy-aleman-incendio-forestal-palma-201705060418_noticia.html --Borbon Califo El Rey Juan Carlos admitió que se podía ceder Melilla a Marruecos en 1979, según un cable de la Embajada de EEUU --Paticorto Sanz Alejandro Sanz: "Venezuela está en la UVI, necesita ayuda urgente" --HISTORIA La gesta de Manzanillo en 1898 --Bicirrush murciano http://www.laverdad.es/murcia/comarcas/201705/17/guardia-civil-busca-violador-20170517105546.html --Multiversos astronomos magufos http://www.dailymail.co.uk/sciencetech/article-4513952/Cold-Spot-space-prove-multiverse-theory.html --Soma Global con Kafe annan http://diario16.com/mundo-despenaliza-las-drogas/ http://www.infobae.com/america/america-latina/2017/05/18/brasil-incluyo-la-marihuana-en-la-lista-de-plantas-medicinales/ --Hackeos peligrosos de verdad https://www.theguardian.com/technology/2017/may/17/hackers-shadow-brokers-threatens-issue-more-leaks-hacking-tools-ransomware --Ebola http://www.lavozdegalicia.es/noticia/sociedad/2017/05/18/vez-guardia-frente-ebola/0003_201705G18P26991.htm --Austria anti burka http://www.abc.es/sociedad/abci-austria-prohibe-salir-calle-burka-201705170956_noticia.html --Excavadoras heroicas http://www.infobae.com/america/mundo/2017/05/17/la-heroica-accion-de-un-soldado-iraqui-para-salvar-a-su-escuadron-de-un-ataque-suicida-de-isis/ --abortismo Hindurrush http://www.infobae.com/america/mundo/2017/05/17/una-nina-india-de-10-anos-fue-autorizada-a-abortar-tras-ser-violada-en-multiples-ocasiones-por-su-padrastro/ --Boko Hepatitico http://www.elmundo.es/internacional/2017/05/18/5919de3146163fdf508b45eb.html --India-pakistan http://www.europapress.es/internacional/noticia-pakistan-denuncia-modificacion-demografia-parte-india-cachemira-ocupada-20170514063431.html http://www.elnuevoherald.com/noticias/mundo/article150351117.html https://actualidad.rt.com/actualidad/238189-conflicto-nuclear-empezar-india-pakistan --islam tolerante http://www.arabnews.com/node/1101151/saudi-arabia --Dimisiones nucleares http://www.publico.es/sociedad/centrales-nucleares-dimiten-delegados-prevencion.html --Pena de muerte perruna http://www.arabnews.com/node/1101241/offbeat --armeros saudis http://www.arabnews.com/node/1101071/saudi-arabia --Limpiezas nucleares fake https://mainichi.jp/english/articles/20170511/p2a/00m/0na/018000c --Arroz mutante https://www.rt.com/news/387907-rice-farmers-fukushima-nuclear/ --Culona NWO http://www.libremercado.com/2017-05-18/el-vago-programa-de-susana-diaz-pide-armonizacion-fiscal-y-acabar-con-el-dinero-en-metalico-1276599194/

Our planetary communications system was on the fritz this episode and the Earth based interview had some serious connection issues. We have opted to leave the interview intact as-aired but encourage you to hit up https://thomascheneyblog.wordpress.com/2017/04/07/space-law-at-the-un/ for more information on Space Law at the United Nations. In Space News:* Vector Space launches first small rocket* SpaceShipTwo Completes Feathered Glide Flight* Cassini finds ring gap emptier than predicted* Reaction Engines Breaks Ground on New Test Facility* New survey hints at ancient origin for “Cold Spot” in our Universe* SOFIA confirms nearby star system is similar to ours TMRO:Space is a crowd funded show. If you like this episode consider contributing to help us to continue to improve. Head over to http://www.patreon.com/tmro for information, goals and reward levels.

Ryan and Kyle discuss the latest Twolves action!   Last week's games reviewed.  Lavine returns, so do the losses.  Short bench trend.  No rotation adjustments.  Rubio trade rumors.  Is Dunn ready?  Let's find that corner!  Upcoming games previewed and predicted!

www.stubbornrecords.com presents Version City Podcast Episode 2 hosted by King Django & Steady Rocker Artist - Title - Album (Label) 1. Rocker T - Version City Lady - 45 (King Django) 2. The Drastics - Fistful of Dub - Premonition (Jump Up) 3. Carlton Livingston - Special in Hand - (Steady Rocker Special) 4. Yellow Umbrella featuring Victor Rice - Dub Time Warrior - Same Same but Different (Pork Pie) 5. Predator Dub Assassins - Downtown Killer - The Hardest (Stubborn) 6. Bomb Town - Melt Your Brain - !?INTERROBANG!? - (Stubborn) 7. Cold Spot 8 - My Little Life - Get On High (Stubborn) 8. The Soul Merchants - How Do You Do It? - ...if you like music (Stubborn) 9. Bums Lie - Lie Dub - Why Lie, It's For Beer (self-released) 10. Lord Kaya & The Kinky Coo Coo's - Black Station - Co Tonga Tonga (Liquidator) Stubborn Records Version City Myspace Stubborn Records Myspace Stubborn Records Forums

Official podcast of Version City Studio and Stubborn Records. Hosted by King Django & Steady Rocker. Artist - Title - Album (Label) 1. Dr Ring Ding - Version City Big Sound (Special) 2. Johnny Osbourne & Version City Rockers - Freedom (sneak preview) - 45 (Version City) 3. Prince Alla & Version City Rockers - I and I Know - 45 (Version City) 4. Predator One - I'm Still In Love (Special) 5. Predator One - Back From the Dead - 45 (Freedom Sounds) 6. King Django - East Avenue - 45 (Freedom Sounds) 7. Bomb Town featuring Crusader Lion - Nother Cop Done - ?!Interrobang?! (Stubborn Records) 8. Victor Rice featuring Rocker T - I Have to Say - At Version City (Stubborn Records) 9. Cold Spot 8 - I Could Be Wrong - Get On High (Stubborn Records) 10. Dr. Ring Ding - Scooter (sneak preview) 11. Rocker T - Babywrong Low Way - 45 - (King Django) presented by http://www.stubbornrecords.com