Podcasts about oliveto

While he was in NYC for the Fancy Food Show in June, Chef Paul Bertolli made time to sit down with Andrew to discuss his varied and textured  culinary career, which has included time as chef of Chez Panisse and then Oliveto, authoring or co-authoring books such as Chez Panisse Cooking and Cooking By Hand, and founding the salumi and charcuterie company Fra'Mani Handcrafted Foods.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

JOYCE OLIVETO, author, Living Simply Raw,  How Joyce healed from Fibroid Tumors using improved nutrition   VICTORAS KULVINSKAS, M.S., author, Survival Into The 21st Century, the classic raw foods guide published 1975 and selling more than 500,000 copies considered the most influential raw foods teacher of the 1970's & 1980's  now living in Costa Rica   JOSHUA LANE  on  the  contributions of Durk Pearson, author, LIFE EXTENSION,  graduate of MIT, scientist working for NASA, Longevity researcher, popular TV guest How Durk Pearson helped to shape the ideas of healthcare in America

Paula Oliveto, Diputada Nacional (Coalición Civica) @pau_oliveto @rosca_casta 5-11-2024

En Dato sobre Dato, Daniel Santoro y José Luis Brea hablaron con la diputada nacional por la CC, Paula Oliveto

JOYCE OLIVETO, Author, Living RAW SIMPLY, Joyce has worked with Dr.Ann Wigmore And Victoras KULVINSKAS ALICE COOPER, ROCK N ROLL SUPERSTAR In a fun interview with Darrell Wayne The SWEET talk music and partying with Darrell Wayne

La diputada de la Coalición Cívica dialogó con Pablo Wende sobre el veto a la ley de presupuestos universitarios.

Paula Oliveto Lago @pau_oliveto (Diputada Nacional por la Coalición Cívica-ARI) En La Trinchera @trinchera_en

Pour cet épisode, on s'est entretenu avec Nils Oliveto. Nils était notamment l'analyste des épreuves de pelouse en athlétisme aux Jeux Olympiques de Paris. Avec lui, nous avons discuté, entre autres des épreuves de lancers qu'il a décortiqué grâce à ses connaissances scientifiques et son expérience comme athlète, de même que de la situation de l'athlétisme sur pelouse au Québec.

En Viva la Pepa, Nico Yacoy dialogó con: Paula Oliveto, Diputada Nacional por la Ciudad Autónoma de Buenos Aires (Coalición Cívica).

En Detrás de las palabras, Claudio Jacquelin dialoga con el licenciado Guillermo Oliveto y ceo de la Consultora W sobre la actualidad política económica del país. Entre otras definiciones, Oliveto sostiene que las últimas denuncias por violencia de género contra el presidente Alberto Fernández le dan un bonus track al gobierno actual …. Escucha la nota completa acá

En Viva la Pepa, Nico Yacoy dialogó con la diputada nacional de la CC, Paula Oliveto

En Viva la Pepa, Nico Yacoy dialogó con Paula Oliveto, diputada nacional HCF

La diputada de Hacemos Coalición Federal dialogó con Pablo Wende sobre el dictamen de comisión que obtuvieron la Ley Bases, el paquete fiscal y la reforma laboral.

En Viva la Pepa, Nico Yacoy dialogó con: Paula Oliveto, diputada nacional HCF - CC

Paula Oliveto Lago @pau_oliveto (Diputada Nacional por la Coalición Cívica-ARI) En La Trinchera @trinchera_en

Guillermo Oliveto dialogó con Pablo Wende sobre lo que está pasando con el consumo y las expectativas sociales, en un momento que definió como "recesión con ilusión".

En Viva la Pepa, Nico Yacoy dialogó con la diputada nacional Paula Oliveto

Especialista en consumo, sociedad, y estrategia de marcas nos contó el fenómeno Taylor Swift y la compra de entradas a pesar de la situación económica.

Reapertura de las causas Hotesur- Los Sauces y el Pacto con Irán: entrevista de Pablo Wende a Paula Oliveto, diputada de la Coalición Cívica.

Guillermo Oliveto es un reconocido especialista en consumo y humor social que analiza el comportamiento de la sociedad desde hace más de 30 años y que asegura que nunca vio tanta frustración colectiva. Con Santiago y Gisela por FM MILENIUM.

Escucha la entrevista que Paula Bertol y Juan Curutchet le hicieron al especialista en consumo.

You can listen and watch the content from this retreat at wccmplus.org 

El Asesor estratégico de empresas privadas y de organizaciones del sector público, habló con Eduardo Battaglia en donde contó sobre los problemas que tendrá el próximo gobierno.

Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra' Mani.Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his time as executive chef at Chez Panisse and Oliveto. Discover what led this James Beard award-winning chef to create Fra' Mani, known for its delicious food inspired by the flavors, techniques, traditions, and culture of Italy.In this episode, we'll explore Fra' Mani's famous handcrafted, classic mortadella,and learn what makes this labor of love so unique.You can watch our interview with Paul on YouTube HERE!Follow @eatframani , @ingredientsinsiders , @wherechefsshopIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Entrevista de Leandro Gabin a Paula Oliveto, diputada nacional de la Coalición Cívica, sobre la causa Vialidad.

This week the nerds visited the Italian Bistro Oliveto and went to watch Black Adam right after! Join them as they discuss their thoughts on both! Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps: Intro: 00:00:00 Restaurant of the Week - Oliveto Italian Bistro: 00:14:00 Game Releases: 00:24:45 Delays: 00:26:30 News: 00:28:15 Main Topic - Black Adam Spoiler Free: 01:41:08 Black Adam Spoiler: 01:56:36

La diputada de la Coalición Cívica dialogó con Pablo Wende sobre el proyecto que presentaron diputados aliados al oficialismo para eliminar las PASO.

Santiago Pont Lezica y Gisela Larsen hablaron con Guillermo Oliveto, especialista en consumo, sobre el humor social.

Come l'aglio tiene lontano Dracula, così il Caolino allontana la mosca dalle olive. Una pietra naturale, economica, la cui azione meccanica è temuta dai parassiti: scopri come e perché in questo episodio

KCBS Radio's Foodie Chap, Liam Mayclem, gets you ready for a 49ers playoff weekend with a full list of to-dos, including the latest season of "Ozark" on Netflix.

It's the end of an era as the owners of OLIVETO wind down service after 35 years. Owners Bob and Maggie Klein brought farm to table cuisine to the East Bay, inspired by trips to Italy. Their annual truffle dinners were infamous and led my nose there many a year. You can still enjoy lunch and dinner in a fast casual setting until new owners take the reins. Enjoy my chat with Bob.

If you enjoyed this episode, please consider leaving a review here.ALL-OVER FEATHER sign-up https://view.flodesk.com/pages/615cd912f88d548e68f5c5010--------------------Michelle Oliveto is new-ish to the world of quilt making, but a long-time surface designer. She's created a boutique fabric brand to showcase the artistry of designers from around the world. At it's heart is relationship with customers, designers, and community.Michelle and I chat about  Dandelion Fabric & Co's beginnings, knowing your WHY, and making a difference with our crafts. Plus, Michelle's website features quilt stories! Take a few photos of a favorite project, write a few words, and submit it here.Website: dandelionfabricandco Instagram: @dandelionfabricandcoFacebook: @dandelionfabricandco--------------------And here's where you can find more of my work:YouTube - LIVE & UNSCRIPTED episodesWebsite - for more information on classes and quilting servicesFacebook - current projects and photosInstagram - current projects and photosPinterest - photo galleries and tutorialsSupport the show (https://www.buymeacoffee.com/Stitchedbysusan)

Paula Oliveto, diputada reelecta, con Nico Yacoy en VLP! 15/NOV/2021

La entrevista de Pablo Sirvén a Guillermo Oliveto en Hablemos de otra cosa salió al aire por LN+ el 8 de octubre de 2021

OPINIONES DE LONGOBARDI, ARTANA, FURIASE, PALMA CANE, FACUNDO NEJAMKIS, OLIVETO, GIACCOBBE, CORNEJO, CATTERBERG ENTRE OTROS Wado” De Pedro, Soria, Raverta, Salvarezza y Volnovich pusieron a disposición del Presidente sus renuncias Los ministros del Interior, Eduardo “Wado” de Pedro, de Justicia Martín Soria y de Ciencia y Tecnología, Roberto Salvarezza, de Cultura, Tristán Bauer, conjuntamente con la titular del PAMI, Luana Volnovich y la del ANSES, Fernanda Raverta pusieron a disposición del presidente Alberto Fernández sus renuncias como consecuencia de la dura derrota electoral que sufrió el oficialismo en las elecciones Primarias Son todos funcionarios que responden a la Vicepresidenta, Cristina Kirchner. Con el pasar de los minutos se incorporaron el ministro el de Medio Ambiente, Juan Cabandié y el titular de Aerolíneas Argentinas, Pablo Ceriani. En tanto, ministros como Jorge Ferraresi, de Hábitat; Gabriel Katopodis, de Obras Públicas; y Elizabeth Gómez Alcorta, de Mujeres, Género y Diversidad, indicaron que el lunes pusieron sus renuncias a disposición pero no formalmente. La jugada se suma a otros gestos similares en los gobiernos de la provincia de Buenos Aires y de Santa Cruz, también gestionados por gobernadores del kirchnerismo, que tuvieron lugar en el comienzo de la semana, pocas horas después de la derrota en las PASO. El lunes Alicia Kirchner le pidió a sus funcionarios que pongan la renuncia a disposición y este miércoles la ministra de Gobierno bonaerense, Teresa García, informó que todo el Gabinete le presentó la renuncia al gobernador Axel Kicillof. El ministro del Interior y sus pares de Justicia, Desarrollo Territorial y Hábitad, y Ciencia y Tecnología, muy cercanos a la vicepresidenta Cristina Kirchner, pusieron su dimisión a disposición y avivaron la presión sobre Fernández para hacer cambios en el Gabinete. Las renuncias de los ministros y de las titulares de la Anses y el PAMI se conocieron minutos después de que el Presidente encabezara un acto en Casa Rosada junto a Guzmán, a quien simbólicamente le expresó su respaldo. Lo mismo hizo este martes con Cafiero, quien lo acompañó y se ubicó a su lado en el acto que realizó el Presidente en la localidad bonaerense de Almirante Brown. La jugada del sector más kirchnerista del Gabinete lleva al extremo la tensión interna en Balcarce 50. La antesala de esta movida estuvo en la provincia de Santa Cruz, donde la gobernadora Alicia Kirchner le pidió la renuncia a todo su Gabinete, algo que también sucedió este miércoles en Buenos Aires, ya que el mandatario Axel Kicillof tiene a disposición las dimisiones de todo su equipo. El presidente Alberto Fernández anunció el envío al Congreso de un proyecto de ley para promover inversiones hidrocarburíferas y dijo que la propuesta "tiene un rasgo distintivo" ya que "fueron escuchados todos los sectores y aportaron para que sea más fructífero y conveniente". "El proyecto va en un sentido muy claro, tratar de mejorar la capacidad productiva que la Argentina necesita en hidrocarburos y gas y tiene un rasgo distintivo, ya que todos fueron escuchados y aportaron para que cómo esta ley sea más conveniente, fructífera para el futuro", dijo el mandatario al presentar la iniciativa en el Museo del Bicentenario.

Paula Oliveto, Diputada Nacional, con Nico Yacoy! VLP! 10/SEP/2021

"El VAR es malo parejo para todos... pero se utiliza muchas veces en favor de alguien" dice el ex árbitro Luis Oliveto. "Los árbitros son cada vez peores porque ponen a sus amigos y gente sin personalidad: Hoy los jueces necesitan espuma de afeitar para poner en orden una barrera". El ex árbitro cree que el único "Var" que sirve es el que va con "B" larga y sentecia: "Que vuelva el rock n roll al fútbol porque si no esto se muere"

OPINIONES DE CARLOS FARA, ORLANDO FERRERES, ENTRE OTROS Un reciente informe del Banco Mundial realizado con datos de la Encuesta Permanente de Hogares del Indec reveló que cerca de 2 millones de argentinos dejaron de pertenecer el año pasado a la clase media. Las estimaciones muestran que antes de la pandemia alrededor de 14.700.000 personas conformaban este estrato social. Pero luego de la crisis económica provocada por la pandemia y los efectos adversos generados por la extensa cuarentena, casi 1.700.000 de personas pasaron a la clase baja. Así, la clase media descendió del 51% al 45% de la población. Por primera vez en la historia argentina la clase media es sustancialmente menor que la clase baja. Históricamente la clase baja era de alrededor del 15% de la población. Hoy ese porcentaje es del 50% aproximadamente. Para el especialista en consumo Guillermo Oliveto esto era previsible. “El año pasado, por el impacto de la pandemia y una cuarentena tan extensa, registramos la segunda peor caída del PBI en la historia Argentina”, reveló. En tal sentido, recordó que en el 2002 el PBI había caído 11%, en el 2020, el descenso fue de 10 por ciento. “Suponer que eso iba a ser inocuo en la vida cotidiana, en la vida real, donde mucha gente no pudo trabajar o tuvo que cerrar su comercio. Vos podes vender un poco menos, pero ¿vender cero durante siete meses?. Creo que en 2021 estamos empezando a ver la factura del 2020”, planteó. Oliveto opinó sobre la caída de la clase media. “Creo que la Argentina viene en un proceso de 10 años sin crecer. En ese tiempo, la economía cayó 13%, la inflación fue 1.500%, la pobreza pasó del 26% al 42%, el mercado de alimentos en unidades cayó 10%, el de primeras marcas 25%. Es un país cada vez más low cost en términos de marcas y consumo, un país cada vez con más fragilidad estructural”, detalló. Además, consideró que dentro de esa clase media hay una brecha cada vez más grande entre la clase media alta y la baja. “Hoy a partir de $150 mil sos clase media alta, es un delirio. Son menos de mil dólares. Claramente en dólares toda la Argentina es más pobre. Y si nadie invierte, es difícil conseguir trabajo y se fragiliza la estructura social'. ‘Veo un un enorme nivel de desánimo, desazón, tristeza en la sociedad y también lo veo en el sector empresarial. Esto es algo que hay que revertir porque si no es muy difícil. Vos hoy le regalás una empresa a alguien a costo cero y te dice que no lo quiere”, lamentó.

Há muitos podcasts que privilegiam o monólogo, mas, nesse formato, para que haja uma boa interação com o público é preciso que a história seja interessante e quem a comunica, tenha carisma. É isso o que encontramos no W/Cast, em que Washington Oliveto conta os bastidores de algumas das principais campanhas da publicidade brasileira. Contar histórias das campanhas, mas também de sua trajetória profissional, utilizando o áudio é uma realização para Oliveto, que sempre se declarou um apaixonado por rádio. E para dar uma ideia do que acontece no W/Cast, eu separei um trecho em que são narrados os detalhes de uma campanha criada para o Dia dos Namorados, em 1995: o comercial de Bombons Garoto. A publicidade é uma boa maneira de ver como a sociedade era quando determinado comercial foi criado e o quanto mudou de lá pra cá. Bem, como trouxemos um podcast para quem ama saber mais dos bastidores da publicidade, selecionamos mais alguns para quem tem paixão por outros assuntos. Ainda no campo da comunicação, os apaixonados por locução tem o Voz Off, vencedor do prêmio APCA em 2017. Apresentado por Antonio Viviani e Nicola Lauletta, o Voz Off traz mensalmente entrevistas com grandes nomes do rádio, da TV e da locução publicitária no Brasil! Já são mais de 40 episódios no ar. Aqui você confere a chamada de um deles. Os amantes da mitologia vão se encantar com o Noites Gregas, um verdadeiro curso sobre mitologia grega, com um jeito encantador de comunicar do professor Cláudio Moreno. E para quem tem loucura pelo universo literário, há cada vez mais títulos interessantes, incluindo o Tô Lendo, mas nesta edição escolhemos o podcast da revista dos livros, o 451 MHz. Toda primeira e terceira sexta-feira do mês, às 4h51, tem episódio novo para quem lê até com os ouvidos. Em cada edição, entrevistas sobre grandes livros e grandes autores ... Há também episódios especiais, como o dedicado a Rubem Fonseca. Apresentado por Paulo Werneck, Em busca de Rubem Fonseca é o primeiro de uma coleção de episódios roteirizados do 451 MHz. Essa série tem o nome de Narradores do Brasil. A coleção vai narrar a vida e a obra de grandes escritores e escritoras. W/Cast e uma vida de amor à publicidade; Voz Off e a paixão pela locução; Noites Gregas e o encanto das mitologias; E o 451 MHZ para quem tem loucura por livros; Seja qual for a sua paixão, há podcasts para quem ama qualquer assunto. --- Send in a voice message: https://anchor.fm/pecasraras/message

Especialista en Consumo. Presidente de Consultora W.

Presentación oficial de la Cátedra Libre Extracurricular “Abordaje interdisciplinario del Cannabis” de la Universidad Nacional de La Pampa. Me es muy grato presentar a la sociedad la cátedra libre “Abordaje interdisciplinario del Cannabis” dependiente del Rectorado de la Universidad Nacional de La Pampa, creada por Res.208 del Consejo Superior, el 19 de junio de 2019.

+ La Voce delle Sirene con Antonietta Laterza + ARCHIVIO BOLOGNA Bologna Rock mostra "Pensatevi Liberi" al Mambo con Oderso Rubini e Anna Persiani https://archive.org/details/bologna-rock-mostra-pensatevi-liberi-al-mambo-con-oderso-rubini-e-anna-persiani + Radionotizie 29 + ARCHIVIO BOLOGNA [Vanloon Podcast | a. VII #32] Storie partigiane, racconti del "vento del Nord" che reclama giustizia, lavoro ma anche rivoluzione e poi l'amara fine di un sogno. Così potremmo riassumere la nuova puntata di Petit x, la speciale rubrica che dedichiamo alla storia attraverso la biografia, in cui ripercorriamo la vicenda di Otello Palmieri. Partigiano di Oliveto, borghetto sui colli bolognesi, protagonista dell'occupazione del municipio di Monteveglio all'indomani dell'attentato a Togliatti, transfuga in Cecoslovacchia e infine disilluso e operaio in Svizzera. Ce ne parlano Alfredo Mignini e Enrico Pontieri, autori di Qualcosa di meglio. Biografia partigiana di Otello Palmieri edito da Pendragon nel 2019. Leggi e approfondisci su RadioVanloon.info + Dalla Parte Degli Animali 10 --- Send in a voice message: https://anchor.fm/radiovrinda/message Support this podcast: https://anchor.fm/radiovrinda/support

In this episode I chat with Isabel Oliveto on her college journey going from a junior college to an NAIA team and why it's important to make the right college choice for you! We also talk about what it has been like joining a new team in today's world.Hosted by Kerry Reilly.Follow us on Instagram: @runningforwardpodEmail us: runningforwardpod@gmail.com

Las entrevistas de Laura Di Marco a Chiche Duhalde y a Guillermo Oliveto en La trama del poder salieron al aire por LN+ el 23 de julio de 2020

The first Native American to receive the Medal of Honor since the 1880s, Lt. Col. Childers served in World War II, the Korean War, and Vietnam. He earned the Medal of Honor for his bravery at Oliveto, Italy in 1943.

charla de Nico Yacoy en Viva la Pepa con Paula Oliveto, Diputada Nacional y Presidente de la Coalición Cívica-ARI sobre la REFORMA JUDICIAL

Eixo Integrador Interáreas - Ensino Fundamental (Sugestão de temas, v. 1) Projeto 2020 - Supervisão de Currículo, Inovação e Recursos Midiáticos. Tema: #tamojunto (p. 8-13) Referências bibliográficas Referências AGÊNCIA NACIONAL DE TELECOMUNICAÇÕES (Anatel). Brasil fecha abril de 2016 com 256,43 milhões de acessos. 03 jun. 2016. Disponível em: . Acesso em: 6 set. 2016. BANKSY Shares Vancouver Street Artist's Work. The Huffington Post. 03 maio 2014. Disponível em: Acesso em: 6 set. 2016. BAUMAN, Zygmunt. “As redes sociais são uma armadilha”. Entrevista de Ricardo de Querol. El país. 9 jan. 2016. Disponível em: . Acesso em: 8 set. 2016. COUTINHO, Laerte. Isto se chama CA-NE-TA. Quer uma pra você? Hugo Baracchini. Disponível em:. Acesso em: 6 set. 2016. FALE ilimitado...Fale pessoalmente. Frases de reflexão. Disponível em: . Acesso em 2 set. 2016. JÚNIOR, Edgard. UIT diz que número de celulares no mundo passou dos 7 bilhões em 2015. EBC.27 maio 2015. Disponível em: . Acesso em 6 set. 2016. OLIVETO, Paloma. Vício em internet e eletrônicos pode ser tão forte quanto dependência química. Disponível em: . Acesso em 21 nov. 2016. ORGANIZAÇÃO DAS NAÇÕES UNIDAS (ONU). União Internacional de Telecomunicações. Disponível em: . Acesso em 5 set. 2016. SÃO PAULO (Estado). Lei n° 12.730, de 11/10/2007. Assembleia Legislativa do Estado de São Paulo. Disponível em: . Acesso em: 6 set. 2016. SERVIÇO SOCIAL DA INDÚSTRIA (SESI-SP). Referencial Curricular do Sistema SESI-SP de Ensino, São Paulo: SESI-SP Editora, 2016. VILAÇA, Vladimir. Tecnologia e uso do celular mudam o jeito do brasileiro se relacionar. G1, 23 jun. 2015. Disponível em: . Acesso em 5 set. 2016. THINKSTOCK. Iconset-flat -Communication. Fotografia. Disponível em: . Acesso em: 07 dez. 2016

This week on the Plebeian Podcast is Mario Oliveto! Oliveto is an award winning Philadelphia photographer and videographer who works across a variety of styles. We take a deep dive into his work, what he does, photography as a whole, and so much more!

Sermon from worship on Wednesday, February 26, 2020. Bishop Karen P. Oliveto preaching. Twin Cities District Ash Wednesday worship.

Sermon from worship on Wednesday, February 26, 2020. Bishop Karen P. Oliveto preaching. 7:00pm Ash Wednesday service.

Sermon from worship on Sunday, February 23, 2020. Introduction by Nancy Victorin-Vangerud, Chaplain at Hamline University. Bishop Karen P. Oliveto preaching. Hamline Church is honored to welcome Bishop Karen P. Oliveto of the United Methodist Church Mountain Sky Area. As the 2020 Hamline University Mahle Lecturer, the Bishop will engage with campus community and congregations about the challenges and opportunities of the United Methodist Church’s current struggle to be “together at the table” and yet open to new paths.

Dominique Oliveto speaks with Dr. Barrett about her Breast Reduction and how it's changed her life for the better! After doing her own research and listening to our Previous podcast where Nicol Concilio describes life with too large of a chest for a small frame, Dominique decided she would tell her story in hopes that she'll inspire somebody in the same situation.   Dominique shares about bulging discs, constant comments on the beach, and all the discomforts that she experienced, then brings us around to how great she feels now, and all the things she's started to do again.   Dr. Barrett explains the method behind Dominique's speedy recovery and the Barrett strategy to manage pain and scarring. Tune into this very personal story and please share! Why did you decide to get Breast Reduction? 1:07  What other options did you try before deciding to get Breast Reduction? 3:22  When did you notice your Breasts were bigger than average? 48:13 What was the experience like going into a plastic surgeon's office? 11:32 Day of surgery what were you thinking? 13:15 How was the recovery?  17:18 How do you feel about your results? 18:40 What tip do you have for someone who's considering this operation?  25:15 How do you feel about your size results and how are things looking for you? 27:03 What research did you do before coming to Dr Barrett? 30:08 What was the most surprising during the entire process?  32:58 Check this episode out on our Youtube channel and be sure to subscribe, comment, and click the notifications bell for our latest!   Visit our website at www.drdanielbarrett.com for more information.

Entrevista | Luis Oliveto

In this episode we review two of East Texas’ more interesting restaurants:  Posados Mexican Cuisine & Oliveto’s Italian Bistro!  We rate everything from when we arrive to when we leave and all in between!  Find out what we thought and what’s good to eat in Tyler, TX!!

On this month’s Impolite Conversation, we talk to a scholar and a bishop about the continuing crisis regarding the status of LGBTQ people in the United Methodist Church. First, Iliff School of Theology president Thomas Wolfe shares his thoughts with us. Then Karen Oliveto, the first LGBT bishop in UMC history, spares some moments to consider what the situation means for her and her flock. And in One Last Thing, Dan has been watching TV (again) and Tim has been reading News of the Gross (again). Some of the things we talked about in this episode: Here is the statement Dr. Wolfe released to the Iliff community. And here is Bishop Oliveto’s memoir. Dan’s OLT was about the Amazon show Hanna. And Tim’s OLT was about this poor woman. 0:00-1:57: Introductions 2:01-27:41: Wolfe interview 27:46-41:17: Oliveto interview 41:21-43:45: Dan’s OLT 43:46-46:10: Tim’s OLT 46:11-47:13: Credits 47:17-47:22: Outtake

“You gotta wade through those troubled waters, take hold of your life, put your feet into the messy places, and trust that you will move through the troubled waters to that place, that peace which passes all understanding."What are the troubled waters that you need to step into?//John 5:1-9Soon another Feast came around and Jesus was back in Jerusalem. Near the Sheep Gate in Jerusalem there was a pool, in Hebrew called Bethesda, with five alcoves. Hundreds of sick people—blind, crippled, paralyzed—were in these alcoves. One man had been an invalid there for thirty-eight years. When Jesus saw him stretched out by the pool and knew how long he had been there, he said, “Do you want to get well?”The sick man said, “Sir, when the water is stirred, I don’t have anybody to put me in the pool. By the time I get there, somebody else is already in.”Jesus said, “Get up, take your bedroll, start walking.” The man was healed on the spot. He picked up his bedroll and walked off.//This episode was written and recorded by Bishop Karen Oliveto. It was produced by Rev. Jim Keat. Background tracks include Button Mushrooms and Lollygag by Podington Bear, In Loving Remembrance by Outside the Sky, and Wade in the Water by The Tide Rose.Visit www.trcnyc.org/BeStillAndGo to listen to more episodes from all three seasons of Be Still and Go.

“You gotta wade through those troubled waters, take hold of your life, put your feet into the messy places, and trust that you will move through the troubled waters to that place, that peace which passes all understanding."What are the troubled waters that you need to step into?//John 5:1-9Soon another Feast came around and Jesus was back in Jerusalem. Near the Sheep Gate in Jerusalem there was a pool, in Hebrew called Bethesda, with five alcoves. Hundreds of sick people—blind, crippled, paralyzed—were in these alcoves. One man had been an invalid there for thirty-eight years. When Jesus saw him stretched out by the pool and knew how long he had been there, he said, “Do you want to get well?”The sick man said, “Sir, when the water is stirred, I don’t have anybody to put me in the pool. By the time I get there, somebody else is already in.”Jesus said, “Get up, take your bedroll, start walking.” The man was healed on the spot. He picked up his bedroll and walked off.//This episode was written and recorded by Bishop Karen Oliveto. It was produced by Rev. Jim Keat. Background tracks include Button Mushrooms and Lollygag by Podington Bear, In Loving Remembrance by Outside the Sky, and Wade in the Water by The Tide Rose.Visit www.trcnyc.org/BeStillAndGo to listen to more episodes from all three seasons of Be Still and Go.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss hangovers, classic vs. innovative dishes, artisan food products, White Castle and grains. Our guests for The Weekly Grill are Nick Tamburo & Emma Conroy of Momofuku Nishi in New York and Bob Klein of Oliveto Restaurant & Community Grains in Oakland, California. Nick began his career in Boston, working at Flour Bakery, Savenor's Butcher and Market and Radius by chef Michael Schlow. Upon moving to New York, Nick joined the Momofuku team at Noodle Bar and later moved on to Ko before holding his current position as the Chef de Cuisine at Momofuku Nishi. Emma moved to New York City in 2011 from Providence, Rhode Island. She worked at Locanda Verde, Red Cat and then Corkbuzz where she was promoted to Director of Operations. Emma joined Momofuku in 2016 and is currently the General Manager of Nishi. Bob Klein is the founder of Community Grains and co-owner of Oliveto restaurant in Oakland. He has spent the last 6 years working to rebuild the local grain economy in Northern California. Besides being a prominent restaurateur, Bob has been a broadcast executive producer, a national program consultant, and developer/syndicator. He is the recipient of the DuPont Columbia Award, the IRIS award, and several Emmys. He takes delight in strengthening his community by connecting people together through good food. The Main Course O.G is powered by Simplecast.

Este programa se emitió por LN+ el 2 de noviembre de 2018

Steve Dolinsky and Chef DeRuvo will prepare Davanti’s traditional Neapolitan pizzas for people to sample as they regale us with Chicago and Italian pizza lore. In his new book, Pizza City, USA: 101 Reasons Why Chicago is America’s Greatest Pizza Town, Chicago’s eminent food journalist and impartial pizza judge extraordinaire, Steve Dolinsky, embarked on a self-described “Pizza Quest,” methodically taste-testing 185 different pizzas all over Chicagoland before coming up with his 101 best. He’ll share the secrets unearthed during that quest, including the fact that the Windy City offers a stunning 10 distinctive categories of pizza. Steve Dolinsky and Chef DeRuvo will also discuss: What makes Chicago Pizza City, USA? What are the essential ingredients to great pizza? What do locals prefer? How are the best pizzas made? What is true Neapolitan pizza? What is D.O.C.? Join us to learn more about Chicago is “America’s Great Pizza Town.” Steve Dolinsky has won 13 James Beard Awards for his TV and radio work. Currently, he is the Food Reporter for ABC 7 – Chicago. His “Hungry Hound” reports air on the ABC 7 News at 11 a.m. on Fridays and 10 p.m. on Saturdays, covering a range of food and drink-related topics. He is the Co-Creator/Host of The Feed Podcast with Chef Rick Bayless (which garnered a Beard award in 2015 for best podcast). Before joining ABC 7, Steve was Executive Producer and Host of “Good Eating.” The weekly, half-hour show aired on CLTV, the 24-hour cable news channel owned by The Tribune Company. He produced and hosted 52 shows per year for 8 years, garnering six Beard Awards for his work there. Chef Peter DeRuvo, current Corporate Executive Chef at Davanti Enoteca and the Francesca’s Restaurant Group, graduated from Johnson & Wales in Providence, Rhode Island where he studied the culinary arts and hotel and restaurant management. In 1993, DeRuvo began his culinary career as a Chef at Al Forno an Italian restaurant in Providence, where he obtained immense learning skills and philosophies about cooking that would sustain him throughout his entire career. DeRuvo made his way to the Bay Area to cook under Chez Panisse alum Chef Paul Bertolli and Paul Canales at Oliveto in Oakland, where he was able to fine tune his cooking techniques. While living in the Bay Area, DeRuvo was introduced to olive oil producer, Albert Katz where a brilliant friendship formed. Katz sent DeRuvo to Tuscany, Italy where he spent a year gaining vast knowledge of the entire olive oil industry where he tended to the olive groves at Montecastelli, a well-known producer of Italian wines, olive oils and balsamic vinegars. Exploring the world of olive oil in the land of plenty, DeRuvo continued to cook at two star restaurant Casalta Ristorante with Chef Lazzaro Cimodoro. DeRuvo continued his studies of olives traveling throughout the South of France to cities such as Nice and Monte Carlo. When he’s not bringing his unique approach to Italian dining as Francesca’s Restaurant’s Corporate Executive Chef, you can find him spending time traveling, golfing, reading and of course, eating. Program was recorded at Davanti Enoteca, 1359 W. Taylor St, Chicago, IL on October 24, 2018.