Podcasts about feastival

La forza di Bianca Balti illumina il Festival di Sanremo: “Qui celebro la vita”.

To celebrate the upcoming Still Dark Festival in Yellowknife and the Bluegrass Brunch event, Taylor and Baby Brian have prepared a delectable MATC breakfast spread!

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival 2024, Sharp's Silent Bistro, Shaun of the Dead, Unwritten Kitchen rules and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

06 December 2023: Today we spoke with Principal Lisa on spoiled children, last minute gift ideas and more. We got a visit from Donna Benton, CEO of the Entertainer. Dr. Sonia Chaudhary is an obstetrics & gynaecologist based at the Medcare Women and Children Hospital and she talks to us about gestational breast cancer. For Pets and Vets this week we get the rundown on a family and pet friendly festival plus we talk toxic foods and have a Q&A with Dr Sergio from Intervet  See omnystudio.com/listener for privacy information.

This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are Live at Big Feastival 2023, joined on The Exchange stage by award winning head chef at one of Cornwall's best restaurants, Kota, and winner of Great British Menu in 2021 - Jude Kereama. They chat about under-rated and over-rated kitchen trends and ingredients. Plus, the return Boiling Point and some cooking hacks and myths. Learn more about your ad choices. Visit megaphone.fm/adchoices

Coming to you AS-LIVE from a tent at The Big Feastival! In this wet and festivally episode... - How green is cycling really?  - An update on Stawberry-gate.  Again, if anyone has any information about the Time Fun jumper, please do send it to the Problem Posing Page! Check out our social media to see it if you haven't already.  And finally, please send your problems and solutions to our website: aproblemsquared.com. IF you want more from A Problem Squared, find us on Twitter,  Instagram. and Patreon.  

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul's Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival, Wing Fest Birmingham, Overrated Trends and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we chat about the incredible virtual conference 'Bodytalks; FEASTival of Anti-diet Ideas' that our friend and colleague, Clinical Psychologist Louise Adams is putting on in May. Having catered for Louise's 'Untrapped Program' retreats. Louise asked us to 'cater' for this virtual event. So how would we cater for people we don't know, across countries, timezones and seasons, with widely varying preferences, budgets, food values and health conditions? Tune in and find out!

Sorry for the delay, I am building a new life here in this chasm I fell into. But this week, we're coming to you live from the community center, where we are cooking up some otherworldly foods, and talking to YOU about your favorite fall-time recipes. Come to the big tent to tell Pan and Chef Cougar how to cook food. Please make sure to make your suggestions good. A good post harvest feastival is all about sharing some good times and good food with people you love. You're also going to want to put on some killer tunes to liven things up. This year, we recommend Return to Clay by Moon Debris. If you like that one, cruise over to their bandcamp and pick up the whole record. Maybe also follow them on "insta" (@moon_debris) Content Warning: body horror, monstrous animal hybrids, sword violence, regular violence, multiple cryptozoological deaths, discussion of crawdad murder, big cat attacks, snakes Support Subtle Frequencies by contributing to their Tip Jar: https://tips.pinecast.com/jar/subtlefrequencies Find out more at https://subtlefrequencies.pinecast.co This podcast is powered by Pinecast.

“Feastival” is back! KYW Newsradio's Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of the year — and the changes they've made to it because of COVID-19. See omnystudio.com/listener for privacy information.

Brent and Megen Hurst, owners of OhMi Organics in St. Johns, join Mojo and Dave to talk about the Fall Feastival on September 18th in downtown St. Johns!Brent Hurst gives Mojo a run for his money with “Dad Jokes”!We also throw one of OhMi Organics customers on the air with us to hear her testimonial about the awesomeness of OhMi Organics!!!Get out to St. Johns for the Fall Feastival on September 18th from 10a - 6p.

This week on the BBC Introducing in Oxfordshire podcast, Dave catches up with Chris Barker from Premium Leisure to hear about their new EP, Easy FM. Plus, there's a first play from Ryro, and we hear from Wandering Wires, Jen Berkova, Pandapopalypse, and Dolly Mavies at this year's Big Feastival. Here's the full tracklist: • Fixers - Skies Above chiika - Natural Nicotine Pearl Diver - Give It All Away Ryro - Tidal Wave Calypso - Please Pandapopalypse - Do You Wanna Premium Leisure - The Opener • If you're making music in Oxfordshire, send us your tunes with the BBC Introducing Uploader: https://www.bbc.co.uk/introducing/uploader

Hannah MacInnes joins Tom Hunt, an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. Hunt also writes about food sustainability in magazines and newspapers including a regular column for the Guardian and Vegetarian Living Magazine.His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes.He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade.

Join us for a conversation with chef and entrepreneur Kiki Aranita. Kiki is co-chef and owner of Poi Dog, a Hawaiian restaurant and catering company that closed its Rittenhouse, Philadelphia location in July 2020. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins as well as seeking to minimize food waste. She recently launched a line of bottled Poi Dog sauces inspired by Hawaiian cuisine and favorite dishes from her restaurant. She is also a writer who has contributed food writing and narratives to many publications and has served on the charitable events boards of No Kid Hungry Philadelphia, C-CAP Philadelphia, Feastival, and Vetri Community Partnership’s Eat to Empower. A former classicist who specialized in the reception of classical epic poetry, she is the current chair of the Hahn Scholarship Committee, which sends students to the American School of Classical Studies at Athens and the American Academy in Rome.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.

"Success is not final, failure is not fatal: it is the courage to continue that counts."  -Winston Churchill 

Listen to this 8 minute snippet of an upcoming culinary-oriented Happy Hour on the Fringe episode where Marketing Manager Raina Searles speaks with Bartender Resa Mueller, who will be presenting No Pants, No Problem as part of FEASTIVAL and Chef Jezebel Careaga, who will be presenting Carnaval Jujeño as part of FEASTIVAL. Hear each of them describe the origins of these events and what guests can expect. To find out more about the 2020 Audi FEASTIVAL Gala and to get tickets visit our website: https://fringearts.com/audi-feastival/. And make sure to tune in to the full conversation with Resa and Jezabel when it comes out next week!

Niki and Bettina are joined by  award-winning chef, writer and food waste campaigner, Tom Hunt. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook and Eating for Pleasure, People & Planet is his latest book. He talks to Bettina & Niki about his three pillars for all of us to be able to eat better and more sustainably and about the importance of eating for pleasure. This episode is sponsored by Odysea and was recorded remotely. 

Host Danny Smith is joined by Yvonne and Sarah from The Vineyard Church’s Care Centre. … Read the postSt Albans FEASTival, the Vineyard Care Centre & Local News The post St Albans FEASTival, the Vineyard Care Centre & Local News appeared first on St Albans Podcast with Danny Smith.

Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year.  So what are they planning for their milestone double-digit celebration?  KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production.    

Dabbers is revolutionising the game of Bingo. Considered to be one of the worlds first Contemporary Bingo events, with a site specifically designed to maximise enjoyment from the game. Hear how after a very tricky start, Founder - Ed Wethered - pulled together the funding, the site and the concepts, to create a hilarious and memorable night out. You can go and see them at their Aldgate home, or at many major festivals this Summer. 1:20 Last weeks episode 2:36 Competitor Socialising event 5:08 This weeks guest is Dabbers Bingo 08:45 Ed from Dabbers 11:22 Ed’s background 14:00 Fundraising for charities 15:40 Their first Bingo run 16:35 Raising capital and being cut out 18:00 Going again 20:00 The difference in marketing now compared to before 21:20 Keeping the momentum when handing some of the operations over to staff 23:15 Biggest success so far 24:55 Our favourite things about Dabbers 26:30 Giving away a holiday every Friday 27:00 Costs, times and dates 27:55 Festivals to find Dabbers at this year: Latitude, House Festival, Feastival, Truck Festival 28:55 Ed’s favourite London bars 30:36 Ed’s morning routine 34:00 Recap on the conversation with Ed 35:35 Ben’s time on Osea Island 40:10 The Gelato Festival You can reach the guests here Instagram: @dabbersbingo Twitter: @Dabbersbingo Facebook: @DabbersBingoLDN Web: www.dabbers.bingo Mentions The Curtain Sherlock the Game Is Now Dabbers Osea Island The Gelato Festival Whistle Punks Hire Space Shuffle Club Raise your hands Hop King Latitude House Festival Feastival Truck Festival Mother Kelly’s Ray Jones Satan’s Whiskers The Crown and Two Chairman Osea Island Give us a Shout on #ShoutAbout Instagram:          ShoutAboutLondon Facebook:            ShoutAboutLDN Twitter:                ShoutAboutLDN Instagram:           ShoutaboutStuart Please subscribe and rate us! Want to talk about the show? Got an idea for guests? Want to promote your event? Contact us on any of the above, or: info@shoutabout.london www.shoutabout.london 

Sean and Meghan discuss the 2019 Food Truck Feastival at Wahconah Park. Music: Jungle Cruise by Hyper Potionshttps://www.youtube.com/watch?v=cKNJbh4EzUE An 8-bit Adventures production.

To win a Avi Air Heli Spirit Heli fishing trip with Merv, head to the Ord Valley Opening tonight and fill out the entry form or buy a ticket to the FEASTival event on Wednesday and you'll automatically be i the draw to hang out with Merv for the day. 

It's the Feastival of Carbs, America and we took the time to honor a piece of true American nostalgia, history and a legend of the days yore: Stan Lee.So as the carb coma embraces you, don't get up, take a moment to remember the master himself. Excelsior!Featuring the festive tones of "Promises" by the BarrerracudasRecorded LIVE at the Paper Machete at Chicago's Historic Green Mill Lounge and deep in the Upside-Down of BENDER StudiosPlease rate and review and have good eats.

The 9th annual Feastival, a Fringe Arts culinary fundraiser, takes place on Thursday, September 27th. KYW Newsradio's Hadas Kuznits chats with co-host Nick Elmi about what's new with this year's event.

Sean Collier thinks "Peppermint" is too lame a name for an action movie, Dave Dameshek is ready to run through a wall for 2018 Steelers football, Preston Lacy was knocked out cold by Chris Brown on the set of Jackass, Stephon Tuitt is ready for the Browns, and Ben Penigar stops by to promote the sixth annual Feastival happening this weekend in McKees Rocks. Also: Adam Causgrove remembers Burt Reynolds.

Sean Collier thinks "Peppermint" is too lame a name for an action movie, Dave Dameshek is ready to run through a wall for 2018 Steelers football, Preston Lacy was knocked out cold by Chris Brown on the set of Jackass, Stephon Tuitt is ready for the Browns, and Ben Penigar stops by to promote the sixth annual Feastival happening this weekend in McKees Rocks. Also: Adam Causgrove remembers Burt Reynolds.

“We thought we were just giving our produce to the people of Hull, but what we saw was it seeded friendships. It inspires people to get talking to each other.” Kate Macdonald, manager at Timebank Hull and East Riding, has been involved with FEASTival from its beginnings, helping to co-ordinate all the voluntary activity which makes Freedom FEASTival a truly community event. This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival here: https://www.freedomfestival.co.uk/projects/freedom-feastival/

Who knew that growing your own vegetables is good for your English language? Carlo and Magdy attend Friends for English, a group which welcomes people to the city, helping them to make friends and improve their English language skills. Friends for English have really embraced FEASTival, not only growing crops to donate to the feast, but also stepping up to volunteer as cooks, front-of-house, and FEASTival helpers. Sharing is central to what they do. [www.welcometoenglish.org](www.welcometoenglish.org) This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival here: https://www.freedomfestival.co.uk/projects/freedom-feastival/

**“People are realising where their food is coming from and the impact it’s having on the environment. It makes sense to grow food where you live, eat what’s in season, eat local basically.”** Frith Farm, a Community Supported Agriculture project in Beverley, is supplying food to FEASTival. You can also catch them with their stall outside Grain on Newland Avenue every Saturday - making locally grown food more accessible on the 'Hight Street'. Frith Farm's website: [https://frithfarming.com/about/](https://frithfarming.com/about/) This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival here: https://www.freedomfestival.co.uk/projects/freedom-feastival/

Young local food growers at Youth in Nature have been planting and raising salad crops for FEASTival this year. They're very excited that food they have grown will be helping to feed FEASTival visitors. This Youth in Nature project is based at the new allotments provided by Keepmoat Homes on the Hawthorn Avenue housing redevelopment. Youth in Nature is a Big Lottery project funded by Our Bright Future initiative - Probe Hull Ltd, Child Dynamix & Yorkshire Wildlife Trust working together to help young people & wildlife. This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival here: https://www.freedomfestival.co.uk/projects/freedom-feastival/

**"FEASTival - it's a fantastic project. It's great to have things that aren't based on a cash value. It's where skills are shared, and people are coming together to work together for something which is beneficial to all."** Graham Brooks is Director of Arthur's Organics, for many years delivering veg boxes to customers in Hull and the East Riding. Now, Graham also grows some of the produce his business delivers, with a bit of help from volunteers. [www.arthursorganics.com](http://www.arthursorganics.com) This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival 2018 here: [https://www.freedomfestival.co.uk/projects/freedom-feastival/](https://www.freedomfestival.co.uk/projects/freedom-feastival/)

**"I want people to think that food doesn't have to come hundreds of miles to your plate, you can grow it here. A lot of the food at FEASTival is grown within the boundaries of the city, in the incredible allotments that Hull has got."** John Pickles grows food right in the heart of the city, in the bed outside The Wilson Centre. It's food for people to harvest as they pass by. This #freedomFEASTival series of portrait/podcasts has been commissioned by Freedom Festival Arts Trust, in partnership with Timebank Hull & ER, and Artlink. More about Freedom Festival FEASTival 2018 here: [https://www.freedomfestival.co.uk/projects/freedom-feastival/](https://www.freedomfestival.co.uk/projects/freedom-feastival/)

The Lads talk about Feastival, Food Trip 2017, and scam phone calls on this week's episode! Also, check out our new Twitch channel that launches on Wednesday, June 28th! twitch.tv/allyoucanhear

August 1, 2016 #YaJagoffPodcast / Episode #032 This is the second of 4 Summer Porch Tour Podcasts, presented by The Port Authority! We are in Mount Lebanon right next to the “T” line and Amanda and Steve’s place. It poured down rain so their porch was a little crowded! Comedian Terry Jones was with us as he’s getting ready to record an album at the Pittsburgh Improv and Scott Simmons from The ScareHouse brought some zombies! We interviewed the zombies AFTER they tried the Speed Pitch game from E.L.F Entertainment. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode 32 Line-up: “The 2nd Porch Tour Podcast: Terry Jones and Scarehouse Zombies” Episode Music: Dumpstafunk (from the upcoming Feastival), “I Wish You Would” 00:54 It’s raining but we’re eating Ricci’s Sausage and having a good time on the porch. Our theme? Fast Food misadventures. 06:24 Scott Simmons of The ScareHouse in Etna, PA. The place is world famous and has some deep, dark, secrets! What was his fast food story? 20:23 Pittsburgh comedian and all-around great guy, Terry Jones is with us (he brought Bill Cosby, Eddy Murphy and Sean Connery). He’s recording a digital album at the Pittsburgh Improv, August 11th. Get your tickets! 40:43 The zombies get interviewed. It’s a real….wait for it…. “FACE OFF!” 42:35 We meet Steve and Amanda who were our awesome hosts! They got a bunch of prizes like: $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 $50 Gift Card from Montana’s Rib & Chop House - Southpointe $25 Gift Card from Fame 15 Creative for one these restaurants: Nakama the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) Passes from The Arcade Comedy Theater One Night Stay at The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Gourmet Granola from GetMoMuffins Passes for The Scarehouse 4 Tickets to Seven Springs Mountain Beer Festival (Aug 6-7) 48:29 Thanks again to our presenting sponsor, the Port Authority of Allegheny County! Thanks to The Food Tasters and the awesome 5 Generation Bakers who dropped off a couple of cases of cinnamon loaves! Make sure you check out their website and their new bakery! Find daily #Jagoffs posts at www.YaJagoff.com VIEW: Episode Full Photo Album https://goo.gl/photos/37uJjanHA67bnnFc9 How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud, Google Play Music or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil Follow Everyone on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @PittSportMonger E.L.F. Entertainment @ELFEnterainment The ScareHouse @TheScareHouse Scott Simmons @ScareHouseScott Terry Jones @TJonespoc Amanda Narcisi @alnarcisi Steve Fernald @stevefernald Bold Pittsburgh @boldpgh 5 Generations Bakers @JennyLeeSwirls Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

July 25, 2016 #YaJagoffPodcast / Episode #031 We try to make sense of the Pokemon Go game. Until this podcast, we felt soooo left out! Not necessarily how to play but WHY it has become so popular…and what’s in it for YOU as a business? And, Darcy Kucenic talks about the history of the Pittsburgh EQT 3 Rivers Regatta stuff… it’s gonna be huuuuuge this year! Our running theme? Church festival stories with a sub-theme of “All the #@$@ Going On in Pittsburgh on August 6th!” LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode 31 Line-up: “A Pokemon Go Lesson and the EQT 3 Rivers Regatta” Episode Music: Yonder Mountain String Band, “It’s Too Late Now” 00:55 Back in the studio and we have donuts! See the YaJagoff Podcast Instagram feed for the unfortunate donut pics! The YaJagoff.com blog was voted “Pittsburgh’s Best Blog” by Pittsburgh Magazine. 07:41 Tasha from The Food Tasters is talking about the upcoming “Feastival” being put on by the McKees Rocks CDC on August 6th. This is the 3rd year for the “Feastival” in the McKees Rocks Municipal Parking Lot. Starts at 2:30pm… live bands, food trucks, painting, drinks! It’s free and family friendly. VIP tickets are available for purchase HERE. You can enter to win a pair of VIP tickets on The Food Tasters’ Twitter and Instagram accounts this week! And don’t forget about the after-party at The Rex Theater! PLUS: The Food Tasters has teamed up with comedian Gab Bonesso for a Heinz Pickle food review. See video here. 16:20 We will just name this segment, “What In The @#$@ is Pokemon Go All Abaht?” Is there a good business case for it if you’re a Pittsburgh business owner? Why is it soooo crazy? And, are the Pokemons in the podcast studio with us? Zach Rizza has the answers. Big thanks to Mike Sorg, Sorgatron Media for hooking us up with Zach! 32:11 “You Gotta Regatta!” Darcy Kucenic from Peony Entertainment, the EQT 3 Rivers Regatta organizer is in. August 5, 6, 7th. Will there be Pokemon there? Four national bands, food trucks, the Regatta Market Place, Formula One Racing, the Lighted Boat Parade and the Anything That Floats race… Event Schedule HERE. 44:35 We are gearing up for the next Porch Tour Podcast, presented by The Port Authority! We are going to Castle Shannon. But, on the way, we’re eating stuff from Wilk’s Eats and Treats in Shaler Township. The Broccoli Slaw and Chili Cheese Dogs are the bestest!! Make sure you follow their Instagram, Facebook and Twitter for daily updates! Be careful not to eat your phone! AND, The Food Tasters are giving away (3) $15 gift certificates for Wilk’s Eats this week! Enter to win HERE! Find daily #Jagoffs posts at www.YaJagoff.com VIEW: Episode Full Photo Album https://goo.gl/photos/37uJjanHA67bnnFc9 How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud, Google Play Music or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil How to Follow Everyone on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas Yonder Mountain String Band @YonderMountain The “Feastival” @PghFeastival Zach Rizza @RizzPlaysGames Darcy Kucenic @DarcyKucenic Peony Entertainment @PeonyEnt EQT 3 Rivers Regatta @3RiversRegatta Wilks Eats and Treats @WilksEats The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

Love Inc – Booka shade – 4A Behind The Sun (Shadow Child Remix) – Pedro Mercado & Karada – 4A Freedom - Electrobes & B.O.N.G. – 1A Shine On (Motor City Drum Ensemble Remix) – DJ T - 2B Freak On – Lee Curtis -4A Skin & Bone (H.O.S.H. Remix) – Marlon Hoffstadt & HRRSN – 6A Hit Me (Him_Self_Her Remix) – Andless & Kollektiv Klanggut – 5A White Off – Leon & Pirupa – 4A Let’s Groove (Coyu Remix) – 7A Don’t Bring Me Down – Waze & Odyssey – 9A All That Matters (AndHim Mix) Kolsch & Troels Abrahamsen – 8A Late Night (Solomun Remix) – Foals – 7A Scala – Agoria – 7A

This week on Let’s Eat In Cathy hosts ethnic food fanatics Wendy Chan and Joe DiStefano to discuss the goings-on in NYC’s most ethnically delicious borough, Queens. The Asian Feastival is coming up, and the gang discuss why there is no better place to have it than Flushing Queens. The Feastival is a one day culinary explosion–a series of events and tastings and discussions all taking place on September 6th starting at noon. Give a listen and find out what these ethnic foodies would make for their special someone on a date. This episode was sponsored by Fairway: like no other market.