Podcasts about sazeracs

On this Super Duper edition, Brad Evans and Nate Lundy submit their betting cards for Sunday's Big Game between the Eagles and Chiefs. First, the guys hop aboard the PLUS BUS and detail a wager at +100 odds or greater. From there, Brad counts down his favorite player props for all the Sazeracs, detailing bets on Jalen Hurts, Patrick Mahomes, Samaje Perine, Saquon Barkley and, of course, Xavier Worthy. What wager topped the chart? Which play did Lundy feel was under-ranked? Where did he FADE? Where did he FOLLOW? Finally, Brad outlines his five-leg #TeamHuevos Parlay Play and Lundy chucks a couple of additional BONUS TIME wagers. It's the final football game of the season. Let's go out with a BANG!

One evening in 1949, a group of women stormed into the lobby of the majestic Roosevelt Hotel in New Orleans. They headed straight to the bar and demanded to be served Sazeracs, the house specialty and a New Orleans legendary cocktail. What else could the bartender do? A round of Sazeracs for everyone? The geo-social implication of the event was that prior to that night, women were not allowed in that bar, except – of course – for Mardi Gras Day. But now another barrier was broken. The hotel's Director of Sales & Marketing Cam Rinard joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about to the annual re-creation of the event now known as “Stormin' of the Sazerac.” The Roosevelt, by the way, had been a favorite hangout for Gov. Huey Long, who enjoyed the bar. The hotel was managed by Long crony Seymour Weiss. That may or may not have anything to do with the “storming” but it does show that there was a lot of colorful history at the hotel. Listen and learn more.

Did it ever occur to you to ask your friendly bartenders where they like to drink? Because you know they know the best places in town. Well, don't worry, our guest has. And lucky for us, he's sharing that info.Sam Gilani was making Sazeracs when he was at university - that should tell you that he was bound to become The London Boozehound. He is not only a journalist with a massive Instagram following but also the founder of the Bartender's Edit - that list of every bartender's favorite hangouts. You'd be surprised what made the list, but I'm not going to tell you, Sam is.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes, as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the East 8 Holdup:INGREDIENTS 45 ml Vodka15 ml Aperol20 ml Pineapple Juice15 ml Fresh Lime Juice15 ml Simple Syrup5 ml Passionfruit Syrup METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a rocks glass with iceGarnish with half a passionfruit and a mint sprigYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/the-london-boozehound-with-sam-gilani-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

On this tequila-filled edition, Nate Lundy and Brad Evans slam shots on Bourbon Street, discussing all the various gamblin' ins/outs between Jags/Saints. Before partying hard, the guys hop aboard the Plus Bus outlining their favorite +100 offerings in various sports, including the MLB playoffs. From there, they storm through the Fade Five highlighting wagers tied to Rashid Shaheed, Travis Etienne and even a kicker. What bet topped Brad's list? The Noisy One also reveals his #TeamHuevos Parlay Play and the duo dashes through additional plus money wagers in BONUS TIME. Pack a betting buzz in just 30 minutes!

Rob Long and Charles C.W. Cooke enjoy chatting over a couple Sazeracs with Ricochet members at our 2023 meetup in New Orleans. Join Ricochet, folks, and meet the guys at the next one!

Rob Long and Charles C.W. Cooke enjoy chatting over a couple Sazeracs with Ricochet members at our 2023 meetup in New Orleans. Especially special thanks to Randy Weivoda for hosting the meetup, Melissa Praemonitus who made the recording possible and to our Ricochet friends who attended. Be sure to come to the next one! Below […]

Today's episode is a Q&A show with questions from listeners like you. As always questions from our Patreon supporters go to the top of the list, followed by those from our Facebook community. Timestamps Patron Questions 4:38 - What are your favorite venues on Frenchman st. and which are your favorite artists to see in those venues? 7:58 - Where do you recommend to go for a great breakfast in the Quarter and why? Any must-have breakfast menu selections that are classic NOLA? 9:15 - I was wondering if there was a theatrical agency who provides actors in NOLA? I am in need of 2 male actors for a music video. 9:57 - I remember you once gave listeners a heads up that you might be starting up a whisky/bourbon podcast at some point. Any updates on that? 12:03 - What are some New Orleans bands/musicians that you're following these days? Do any of them have ongoing residencies anywhere in town? 13:41 - What do you think about the current state of affairs in New Orleans? NOLA was hit with the pandemic then, just as things were getting a little better, Hurricane Ida hit. Are things rebounding from a residents perspective? Is the current political leadership up to the challenge? 17:46 - Saba is one of my favorite places to go every time I am in New Orleans (with one of the best Sazeracs in town). That said, are there any other treasures you recommend at places one wouldn't expect? 19:40 - We love French Quarter Fest; began attending in 2017, and find it more enjoyable than Jazz Fest. We would love to try some of the other festivals; do you have particular favorites that you can suggest? 23:53 - I'd like to hear an update on your travel guide. Do you expect sales will really grow as FQ Fest and Jazz Fest are coming up? Anything specific fans and the community can do to help promote? 26:00 - Is Jazz Fest still worth attending now that the vendor for Crawfish Bread has bowed out? (Just kidding, but I'm crushed and I wonder what you will fill your foil lined pockets with now :-) 28:58 - When is it okay to join a Second Line. There seems to be different etiquette for funerals than for, e.g., weddings in the Quarter…   Facebook Questions 33:50 - If you don't have a brass pass from WWOZ, can you still buy their WWOZ gear at Jazz Fest? 34:53 - You can eat free at any 5 restaurants in Nola for the rest of your life but that's the only 5 restaurants you can ever eat at again. What's your 5? 37:10 - What's your favorite local beer/brewery ? 38:12 - Can you share the best top places that are wheelchair or mobility scooter friendly! Also what is the best transportation for the same, are the streetcars wheelchair accessible? 40:43 - What is your favorite quote about New Orleans? 42:27 - Being a graphic designer, I've always wondered why does Rex use the phrase, “The School of Design?” 44:11 - If you could host a roundtable discussion with any five New Orleans celebrities, who would you host and what would you discuss? Think music, art, food and bar scene, sports, politics… 49:01 - Can you suggest the best hotel or area to look for my wife and I as we come for our sixth visit together in a few months? We have loved our stays at Place d'Armes, Bourbon Orleans and Hotel Monteleone, but are ready to stay somewhere outside the FQ. We like a lively bar/touristy/people-watching/easy-to-leave-the-hotel-and-walk-to-something-fun vibe…what are you thoughts? 50:39 - Have you ever taken a cooking or mixology class in New Orleans? Any good recommendations? 51:32 - It's widely know that Derek Carr went to Chipotle for his first meal as a New Orleans Saint. Bad move, but maybe he just didn't know any better…If you are tasked with spending one day with Derek Carr, taking him to one breakfast, one lunch, one dinner and one late night activity to acclimate him to his new home, where are you taking him? 55:38 - I'm a big stand up comedy fan. I hear a lot comedians who are from New Orleans like Theo Von and others say it's not the best comedy scene. Where are the good places for stand up or open mic nights?

The book: The Thread CollectorsThe author: Shaunna J Edwards and Alyson RichmanThe drink: New Orlean's own Sazerac  This is the recipe I used and it's spicy and delicious and packs a serious punch.  Best line in the book: "As everyone around her knew, there were so many ways to not be free.”This is a very original story and beautifully told. And like any good historical novel - I learned a lot. Let's not get into boat schedules down the Mississippi.  :) However in this interview my mind is blown several times by how Shaunna and Alyson brainstormed and wrote this book. I've interviewed a lot of writing partners and I feel like their process is brand new and exceedingly graceful.Grab the book here  “An unforgettable story of female strength, hope and friendship. This collaborative work is magnificent—a true revelation!” —Pam Jenoff, New York Times bestselling author of The Woman with the Blue Star“A brilliant story brimming with unexpected friendships and family ties. Historically sound and beautifully stitched, The Thread Collectors will stay with you long after the last page is turned.” —Sadeqa Johnson, international bestselling author of Yellow Wife  1863: In a small Creole cottage in New Orleans, an ingenious young Black woman named Stella embroiders intricate maps on repurposed cloth to help enslaved men flee and join the Union Army. Bound to a man who would kill her if he knew of her clandestine activities, Stella has to hide not only her efforts but her love for William, a Black soldier and a brilliant musician.Meanwhile, in New York City, a Jewish woman stitches a quilt for her husband, who is stationed in Louisiana with the Union Army. Between abolitionist meetings, Lily rolls bandages and crafts quilts with her sewing circle for other soldiers, too, hoping for their safe return home. But when months go by without word from her husband, Lily resolves to make the perilous journey South to search for him.As these two women risk everything for love and freedom during the brutal Civil War, their paths converge in New Orleans, where an unexpected encounter leads them to discover that even the most delicate threads have the capacity to save us. Loosely inspired by the authors' family histories, this stunning novel will stay with readers for a long time.

The very wealthy Bingham brothers have opened up their very own 100% marble cocktail bar right in the middle of central park. Get the inside scoop here! Join Ronald and Matthais every week as they bring you the scoop behind the weirdest headlines from across the globe. Submit your own headlines to butthatsadifferentstory@gmail.com or @butthatsapod on Twitter to have it read on the podcast and expanded upon by Matthias and Ronald! Follow us on instagram https://www.instagram.com/butthatsapod/ Follow us on twitter https://twitter.com/butthatsapod Visit us at https://www.butthatsapodcast.com/ Written, Recorded, and Directed by Andrew Damitio and Dan Cabrera Music by Andrew Damitio

Was, wenn man immer 0,5 Promille Alkohol intus hätte? Wäre das Leben dann leichter, heiterer und spannender? Der norwegische Psychologe Finn Skårderud hat diese kühne Behauptung aufgestellt, die nun Thomas Vinterberg in seinem grandiosen Film „Der Rausch“ vier Männer in der Midlife-Crisis überprüfen lässt. Im Mittelpunkt dieser nuancenreichen Geschichte steht der Geschichtslehrer Martin, herausragend gespielt von Mads Mikkelsen. Martin gelingt es kaum noch, seine Abschlussklasse zu unterrichten, inzwischen beschweren sich die Schüler und Lehrer. Als Martin und seine Freunde jedoch das ungewöhnliche Alkohol-Experiment beginnen, ist plötzlich alles anders, er ist wie ausgewechselt. Voller Elan gestaltet er nun den Unterricht, die Klasse ist begeistert, auch sonst läuft sein Leben jetzt in anderen Bahnen. Auch seine alkoholisierten Kollegen kommen plötzlich wesentlich angenehmer durch den Tag. Doch die 0,5 Promille sind nur der Einstieg, bald werden sie die Dosis erhöhen und sich eines Abends mit unzähligen Sazeracs die Kante geben. Ekstasen und tiefe Abstürze folgen. Aber was will Dogma-Regisseur Vinterberg uns hier eigentlich erzählen? Sein Film handelt von der Vergänglichkeit der Jugend und von jenen Augenblicken, in denen man kurz schwebt. Mehr dazu von Wolfgang M. Schmitt im Podcast! Literatur: Søren Kierkegaard: Der Begriff der Angst. Reclam. Søren Kierkegaard: Philosophische Brocken. Europäische Verlagsanstalt.

Grab a glass, Witcher fans, because this one's all about the booze. After our talk about how this week's whiskey, WhistlePig Piggyback Rye, was designed for cocktails, we decided to try it out in one! Producer Sean mixes up some Sazeracs while giving us a brief history on the drink. Then it's time for some freewheeling discussion on everything from cocktail prices to Witcher fandom to why Tim and Valerie just won't ever agree on absinthe.

The Drink: The Sazerac The Topic: Roth Conversions The Sazerac is a classic N'awlins drink with a rich history. The Roth IRA is a classic way to establish a rich future. This week, Jason and Caleb talk about the importance of developing a strategy for converting traditional retirement assets into Roth assets. They'll talk about the pros of executing these conversions successfully, and the cons of messing it up. Get ready to work that tax code, folks!

Drinks and a Movie is Back!!!! In this epic first episode of our 3rd season my best drinking buddy and I discuss the Academy Award winning film 'Another Round' directed by Thomas Vinterberg.We finally taste some Vodka for the first time on the show!! 1941 vodka, smirnoff, tito's, ketel one, grey goose, and belvedere. We also try out the Old Forester 1920 Prohibition Style Bourbon. Then we taste Sazerac 6 year rye before making some Sazerac Cocktails. After that we wrap it up with a taste of the new(ish) Elijah Craig Rye. Hope you enjoy hearing our thoughts on the film and all these spirits! Be sure to rate/review/subscribe and follow us on instagram @drinksandamoviepod

Joe and Andy take a broad look at episodes 23 and 24 of Powerrr, while dealing with heavy topics such as Nick Aldis action figures, Sazeracs, Taterville, boredom, and how to win a wrestling match against Tyrus.

Welcome to episode 54 of Cineflek with your host Ethan Colburn! This week, Claira is off but I am joined by my girlfriend Paige to discuss the probable best foreign film at the Oscars, Another Round! We drank Sazeracs for this episode, which you can find a recipe for at @cineflekpod on Instagram, or Twitter @cineflek, or get in touch by emailing me at cineflek@gmail.com. CINEFLEK HAS A PATREON! Support the show here! --- Send in a voice message: https://anchor.fm/cineflek/message

Hello Groovers, Liquid Sunshine is mixing it up in the discotheque this week. We'll serve you some delectable cocktails, starting off with some smooth Philly Soul mojito's before we bring down the hard stuff from the top shelf and start shaking those Manhattans, Brooklyns and Sazeracs. Oh yeah, good times! Deejay Maarten Vlot QC Put on your boogie pants and dancing shoes and come on down for some Liquid Sunshine. It's sexy music, for sexy people. Liquid Sunshine is a weekly radio show on 2XX FM in Australia, and The Face Radio in Brooklyn, USA, playing the best Deep Funk, Rare Groove, Disco & Beats - All The Good Stuff. And we also DJ out in the wild! We regularly do shows in Canberra, Sydney, Melbourne and along the Australian East Coast. 2021 will see us on the stages of the European summer festivals and in the booths of the European night clubs. We are also a full service law firm to the music industry, providing advice to DJs, Producers, Musicians and Event Organisers. Catch Liquid Sunshine with Maarten Vlot as a podcast, browse the socials, or get in contact via this link: https://linktr.ee/liquidsunshineradio or Stream live at https://thefaceradio.com or www.mixcloud.com/live/sasmancometh Liquid Sunshine Sound System on Mixcloud Live | Mixcloud every Tuesday from 10 PM – Midnight Brooklyn / 3 – 5 AM London / 2 - 4 PM Oz or Stream live at https://2xxfm.org.au, or tune in to 98.3 FM in Australia every Thursday from 7:30 - 8:30AM New York / 12:30 - 1:30PM London / 9:30 - 10:30PM Oz Tracklist Charles Man - Do It Again Eddie Kendricks - He's A Friend Philly Devotions - Hurt So Bad (Tom Moulton Mix) The Trammps - The Night The Lights Went Out Barry Harris - Shame, Shame, Shame San Fran Disko - Hearthache No. 9 Boogie Cafe - Dynamite Kiu D - Love In Marcus Marr - Peacemakers The Emanations - Love Pablo & Shoey - Raw Human Emotion Part 2 Kapote - Jaas Func Haus (Art of Tones Remix) Peter LC - Tentami & Rubami (Peter LC Edit) Four - Chicken Dinner DJ Delivery - I Kiss Only You Mavolo - Wanna Be With You Soul of Hex - Polygon Alpha Funk HNNY - Gymnastics (Original Mix) Black Loops & Innocent Soul - Black Soul Marcello Giordani - New York City

Hardly anyone knows it, but the Louisiana-based Sazerac Company has become one of the top liquor brand distributors in the country. Plus, it operates the amazing new Sazerac House museum in New Orleans. Rhiannon Enlil, a historian for the museum, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the bounty from the bar and New Orleans’ controversial claims to be the birthplace of the cocktail. Oh yes, we will also discover if Sazeracs and Old Fashions are related.


On one chilly January night there was still a warm glow around Rosedale, and it wasn’t all coming from inside this snug neighborhood restaurant. Rosedale's leafy back patio pulsed with portable heaters. Some were planted in big flowerpots next to each couple’s table, like ice buckets with the opposite effect. There were Sazeracs, shrimp Creole and bourbon-brined chicken in rotation and, all around, more evidence of how New Orleans restaurants are handling the latest phase of the coronavirus crisis. Outdoor service has been the anchor for many with indoor capacity cut and health experts urging outdoors as a safer venue for just about anything now. In earlier phases, when restaurants were just reopening, moving outdoors was often ad hoc, with makeshift arrangements not much more developed than your average tailgating scene. As the crisis has dragged on, our restaurants have gotten better at the lifelines that are keeping them in business, namely takeout and outdoor dining. They have


On one chilly January night there was still a warm glow around Rosedale, and it wasn’t all coming from inside this snug neighborhood restaurant. Rosedale's leafy back patio pulsed with portable heaters. Some were planted in big flowerpots next to each couple’s table, like ice buckets with the opposite effect. There were Sazeracs, shrimp Creole and bourbon-brined chicken in rotation and, all around, more evidence of how New Orleans restaurants are handling the latest phase of the coronavirus crisis. Outdoor service has been the anchor for many with indoor capacity cut and health experts urging outdoors as a safer venue for just about anything now. In earlier phases, when restaurants were just reopening, moving outdoors was often ad hoc, with makeshift arrangements not much more developed than your average tailgating scene. As the crisis has dragged on, our restaurants have gotten better at the lifelines that are keeping them in business, namely takeout and outdoor dining. They have

Did you know there’s a difference between a bartender and a mixologist?  You will after this episode!  You’ll also know what drinks to avoid, what drinks to seek out, and what drinks can earn ya a quick $100 under very specific Jill-related circumstances. Confused by that sentence? Check out this youtube video for how Gina made the easiest C-Note ever. https://youtu.be/ZjoZjThGCyU  This week’s drink? The Sazerac! You can find the recipe at www.alwaysneverright.com (http://www.alwaysneverright.com/) . And don’t forget to check out our social media sites: Https://www.facebook.com/groups/AlwaysNeverRight (http://https//www.facebook.com/groups/AlwaysNeverRight) Http://instagram.com/AlwaysNeverRight (http://http//instagram.com/AlwaysNeverRight) Https://twitter.com/alwaysnvrright (http://https//twitter.com/alwaysnvrright) Proud member of the PodFix network! Www.podfixnetwork.com (http://www.podfixnetwork.com/)

On this episode we've got giant turtles, dragons, crab kings, water wizards and Sazeracs! Make yourself a drink and join us to talk about the Rhoynish war with the Valyrians and Nymeria's great voyage to Dorne! 

Before the pandemic hit, bartender Karlin Langley was working at Sardine, mixing Sazeracs and French 75s behind their pewter bar. Lately he's been turning that energy toward home projects. He's making mixers and even entirely new drinks, trying stuff out where there aren't customers to please. Lindsay and Chris wanted to know what he could come up with using only ingredients that they had lying around at home, so they put his skills to the test on this week's show. Find the recipes for the cocktails Karlin devised for each of them at www.captimes.com. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.

This week on Death Walks Into A Bar, your two favorite death heads drink Sazeracs and have way too much fun talking about New Orleans Jazz Funerals! Where can you find us?: https://deathwalksintoabar.buzzsprout.com https://www.facebook.com/DeathWalksIntoABar https://www.instagram.com/deathwalksintoabar/Wanna buy us a coffee?: https://ko-fi.com/deathwalksintoabarSay hi or send episode ideas: deathinabarpodcast@gmail.comAdam: https://www.instagram.com/Adam_Agnew_Media/http://adamagnewmedia.com/Lindsey: https://www.instagram.com/vermillionvermont/Music: https://www.eastboundjesus.com/

Jess and Alex start off proving that Jess can't (and will not try to) yodel. They talk about some of their current favorite songs and Jess tells Alex all about what goes into the New Orlean's born Sazeracs they are sipping on (rye, absinthe, sugar cube, lemon peel, angostura bitters, peychauds bitters). Jess then goes on to tell Alex about the history of the Ossian Sweet House. How many neighbors showed up to protest the house? What stupid name did they come up with for their neighborhood association? How did those in the house have charges against them dropped after shots were fired through the air? Tune in and find out! staystrange

Alex and Mike share a couple Sazeracs with the legendary comedian James Colby. 

Hey guys! Are you ready for S6E5: Lights, Camera, Relationship? Of course you are! On this ep April and Daryl bring in stand up comedian and resident New Yorker, Ryan Papazian! This week we get into Carrie and Berger's relationship STILL, how Samantha loves Smith Jarrod's leading male member, how Miranda is still pining after Steve, and how many Jews are trying to rebound with Charlotte. It's a delight that you guys are STILL with us. Follow @Ryanpapazian and @sexcitypod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/Sexcitypod/message Support this podcast: https://anchor.fm/Sexcitypod/support

In this episode, we are joined by Tyler Childs, a Senior Software Engineer at Netflix to talk with us about building out scalable CSS and share some of the exciting new features in the latest version of CSS. Guests: Tyler Childs - @TylerChilds Panelists: Ryan Burgess - @burgessdryan Jem Young - @JemYoung Ryan Anklam - @bittersweetryan Picks: Tyler Childs - Fantasy Survivor Game.com Tyler Childs - Laphroaig Triple Wood Whisky Tyler Childs - Marvel 1602 Tyler Childs - Batman Hush Tyler Childs - The Wake Ryan Burgess - The Five Dysfunctions of a Team: A Leadership Fable Jem Young - Pathfinding with A* Jem Young - Writing a game loop Ryan Anklam - Hooka Speedgoat Ryan Anklam - Milwaukee Bucks

We all struggle with the rumors about millennials - some of us are so close in age to them ourselves. But in young Gypsy’s case you won’t be able to help but sympathize and rage against her situation. Dee-Dee is a doting and quick to concern mother who has the confidence of many doctors as to how best to treat her constantly sick daughter. Confined to a wheel chair most of her life, Gypsy can still find love and dedication from a young willing gentleman - but do they take their loyalty too far? A Mother's love versus her daughters freedom. Who will prevail? Who will parish? As always Pamela has the facts. We are sipping dark and strong Sazeracs this week in order to handle the details, oh and bring a net to catch your jaw as it plummets to the floor! Strap in for Dee-Dee and Gypsy Blanchard.

This is my RnB mix in a House style mix live from Sazeracs Nightclub in the UK.

In this episode we’ll be discussing mixing an Old Fashioned, Sazeracs, and Shrub District with Don Morton. So crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends and welcome to happy hour 172 of the We Like Drinking Show! The podcast that reminds people that drinking beer and wine is supposed to be fun, and that even through the laughs, you can still learn about your favorite beverages. Please take a moment to go rate and review our show on Apple Podcasts aka iTunes. Panel Introductions Tonight we’re joined by our usual panel members, first we have our wine blogger, Jeff Solomon, our commercial brewer, John Ruyak, and finally, I’m your host, Jeff Eckles. Our guest tonight founded Shrub District, found online at https://www.shrubdistrict.com/, in 2016 to help YOU make better cocktails. After spending ten years working in public policy trying to make a better world, he found a faster way to make the world better… one drink at a time. Shrub District cocktail vinegars are available on shelves and bars from New Orleans to New York. Please welcome, Don Morton... G, H, PCR Centurian What’s up? What do you have your eyes on or what do you have coming up. John - It's National spring Bioblitz weekend. If your into or want to be into field herpetology or bird watching download Herp Mapper, eBird.com or iNaturalist and record your observations. It helps conservation efforts. And when you're done crack open a good Craft pilsener (because you deserve it!) and tell us about it on The Tavern Don - May 5th - Cinco de Shrubo - One Eight Distilling - Launch of Mint Julip and Sazerac Solomon -  GSM Rhone Society Eckles - Next week, it's just us, so be prepared Last call Time to clean house and lock the doors, so you know the drill; follows, reviews, and Patreon That's a lot of information to absorb, hence it’s time for Wait, Who Subscribed You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast It's that time, so now I'll say, OK panel, let’s take one last trip around the table and get some final thoughts before we shut off the lights. John Solomon Don Eckles - QOTW - What is your favorite mixed drink? Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio's Hadas Kuznits chats with Brian Lipstein about this May7th event.

This week The Feast is on tour, heading to Phoenix Arizona to talk manhattans, martinis, and other mixed drinks with the fantastic folks at the Rosson House in Heritage Square. We'll be exploring the great and often forgotten women behind America's cocktail past, whether they were pouring Sazeracs in their Victorian homes or writing their own cocktail guides during the height of Prohibition. Don't worry if you can't get to Phoenix in time, we'll be bringing you this live event next week as a special bonus episode in the feed! But before we do, we wanted to bring back the episode that started it all, where we dig into the legendary history of the first-ever cocktail party, held by Mrs. Clara Bell Walsh in 1917. As we'll learn, she was by no means the first mixed drink maven, carrying on a rich tradition of American women and cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake and Lance explore the Sazerac, a classic cocktail from the great city of New Orleans. They also spend some time discussing booze and snack pairings.Sazerac per David WondrichThe Dos and Donts of Sazeracs per Jeffrey MorganthalerThe Sazerac Bar at the Roosevelt in New OrleansHow the Sazerac Cocktail Came to BeRussell's Reserve Single Barrel RyeLucky Plum cocktail recipe from PDTiOS cocktail apps from MixologyTechAromatic Coffee Bitters from Workhorse RyeThe Real Origin of the Word Cocktail per David WondrichRed Geisha on ImbibeWoody Creek DistillersBoyd & Blair potato vodkaAnvil DistilleryTito's "handmade" lawsuitBramble & Hare in Boulder, COBourbon and Girl Scout cookie pairingGirl Scouts Social issues FAQ - No direct relationship with Planned ParenthoodCompass Box blended Scotch whiskiesCaol Ila distillery on WikipediaCol. Potter loved Fig Newtons and Scotch

·      This week on the podcast, we talk about alternatives to Simple Syrup, how to win at competitions and revisit egg whites in Cocktails. Listen with the player below or subscribe iTunes or Stitcher Radio. Bartender Journey Podcast # 141·      What is Gum syrup or (or Gomme) Syrup? Jennifer Colliau, founder of Small Hand Foods, describes it this way: “Gum syrup is simple syrup with gum Arabic  added to provide texture. Gum arabic doesn't have much flavor on its own, although I use organic sugar in my gum syrup, which has a light molasses flavor and gives the syrup a light amber color. Gum syrup is best in drinks that don't have any other ingredients that add viscosity, like Old Fashioneds, Sazeracs and Juleps.”o   So what is the gum Arabic that Jennifer mentioned? It is an all natural resin harvested from the Acacia tree.o   Jerry Thomas used Gum syrup in many of his recipes.o   Small Hand Foods makes many wonderful products, including:§  Gum syrup (See Whiskey Cocktail recipe below)§  Raspberry Gum Syrup§  Pineapple Gum Syrup§  Passion Fruit Syrup§  Grenadine§  Orgeat (See Bourbon Lift Cocktail recipe below)§  Tonic Syrup§  Yeanman Tonic Syrup ·      Whiskey Cocktail -Adapted from Jerry Thomas, How To mix Drinks, 1862 and borrowed from SmallHandFoods.como   2 oz bourbon
o   ¼ oz Small Hand Foods Gum Syrup
o   2 dashes Angostura bitterso   1 dash orange bitters
(I used Angostura)o   1 4-inch strip of lemon peel (no pith) (or orange peel)o   Rub lemon peel around rim of an old-fashioned glass. Place peel, Gum Syrup and bitters into the glass. Press peel with the back of a barspoon several times to release oils. Add bourbon and a couple large ice cubes and stir for 15 seconds.·      Comparing this version to the same cocktail made with Simple Syrup instead of the Gum Syrup, I found the Gum Syrup version more "viscous" and “substantial”.  It tasted more like a cocktail than the Simple Syrup version, which tasted a bit like “sweetened whiskey”.·      The More Cowbell CocktailFrom Liquor.como   1 oz Gino   3/4 oz Lemon juiceo   1/2 oz Aperolo   ½ oz Cardamaro Amaroo   .13 oz Gum syrupo   Lemon peelo   Shake with ice.  Serve up -Double strain into a chilled cocktail glass. ·      Bourbon Lift Cocktail From Liquor.comThe cocktail equivalent of a New York egg cream, this rich and fizzy bourbon drink is absolutely delicious.  o   1 1/2 oz  Bourbono   1/2 oz Heavy creamo   1/2 oz House Spirits Coffee Liqueur or other coffee liqueuro   1/2 oz Small Hand Foods Orgeato   Club Sodao   Glass: Fizz or Collinso   Dry shake all ingredients except Club Soda.  Add ice to shaker.  Shake again.  Strain into tall glass without ice.  Fill with Club Soda.  Foam should exceed rim of glass.·      More about using Egg Whites in Cocktails (part 1 here).o   Jeff Morgenthaler emailed to clarify why he beats his egg whites before adding to the shaker: §  “The reason for beating the egg white is so you can measure it correctly, and so that it’s already pre-beaten to minimize the dry shaking. §  We do it at the bar, and I always do this at home. You can use a fork to do it, it doesn’t need to be beaten to hell.”o   Another option for cocktail foam is to add it on top of the otherwise finished cocktail from an iSi charger.  Sometimes gelatin is added to make the foam even more stable.  The foam can even be flavored, as Jamie Boudreau does in this video.o   Kellie Thorn, beverage director for Hugh Acheson and bar manager at Atlanta's Empire State South adds a little olive oil to her Fall Sour Cocktail to help with emulsification.  You can see a video of Kellie making this cocktail on the Tales of the Cocktail web site.How to Win at Cocktail Competitions.·     At the Tampa USBG Repeal Day Conference recently, Nick Nistico gave a great Seminar on this subject.  In 2013 Nick won more cocktail competitions than any bartender in the world.  Here are some notes from his seminar:o   Preparation is how you win.o   Winning is a habit.  So is loosing.o   If you don’t get accepted, cancelations happen all the time – send an email to the organizers and be a very gracious looser – say how excited you were to be considered and if there are any cancelations, to please keep you in mind etco   Know the Brand!  Very important to know everything you can about the featured spirit, but also any modifiers you use – you don’t want to put a competitor’s brand in your drink!o   Ask Brand Ambassadors about the direction of the brand – for instance, you might use a modifier from the brand’s portfolio, but the Brand Ambassador might tell you “oh, we are phasing that out!”  If that’s the case, it could cost when it comes to the judging.o   Find out who the Judges are – google the shit out of them!  Example, Nick found out what university a judge went to, acquired a cocktail napkin from that university, and placed it down in front of that judge.o   Simplicity usually wins.o   Prepare, practice and bring everything you need – bring more than what you need.o   Go to the venue sometime before the competition for dinner or drinks.  Don’t show on the day of the competition as a stranger.o   Be dressed and groomed – think “is the brand going to want to put me on the cover of a magazine?”  Nick changes his shirt just before going on.o   Introduce yourself to the bar back maybe tip him!  Be nice!o   Ask yourself at the competition – do you really want to watch the contestants that go before you??  Maybe not - it could undermine your confidence, (or make you over confident!)o   How to loose – If you loose: §  Be Thankful§  Congratulate the winner §  Follow upo   A Bar Above has a PDF that you can download about winning Cocktail Competitions and also lists upcoming Competitions here.  Some of the main points on the document include:·      Follow the rules. Not most of the rules. All of them. ·      Find the judging criteria and build your entry accordingly. ·      Use the sponsor’s product, and avoid using products from competitors’ portfolios o   Another source for locating Competitions from Good Spirits News is here ·      Toast of the Week: "May neighbours respect you, Trouble neglect you, The angels protect you, And heaven accept you." 

In a special tipsy edition of Dudes With Daughters, Adam and Chris sit down with special guests Ashley Lewis and Kate Jackson to discuss the modern dating scene. From Tinder to Craigslist its a riveting convo that makes us wonder what dates will be like when our daughters are older.

We got together a great panel of experts to talk all things cybersecurity, with a little bit of ClintonEmail.com and comedy troupes mixed in. Listen here to Jason Healey of the Atlantic Council, Shane Harris of The Daily Beast, and John Amble and Mark Stout, both of War on the Rocks, as they talk about cyber over drinks. (And yes, only Jason had a Sazerac, but alliteration won out over absolute accuracy. We trust you'll forgive us.)     Image Credit: Paul Hartzog, CC

The “Rye Girl” is back! Damon Boelte welcomes Abigail Gullo back to The Speakeasy this week for a discussion on whisky, cocktails and New Orleans. Abigail recently left NYC for NOLA and reflects on the differences between the two places while teaching listeners about some great cocktail and spirit history. This program was brought to you by Michter’s. “Rye whiskey would have gone extinct in the 80’s and 90’s if people in New Orleans weren’t drinking their Sazeracs.” [06:00] –Abigail Gullo on The Speakeasy

THE GOOD LIFE -- Tracking a gangster in the Big Easy, Bond enters a bar called Fillet of Soul with his CIA counterpart, Felix Leiter, and asks for “bourbon, no ice.” Leiter changes the order, requesting two Sazeracs. “Where’s your sense of adventure?” he asks Bond. “This is New Orleans. Relax!”

Proopcasting live from The Carleton in Halifax, Nova Scotia, Greg legislates on Louis Armstrong, lobsters and Levon Helm.

JP and the "Grand" Poobah agree way too much this episode, yet find plenty of ways to get under one another's skin. Gügs had too many Sazeracs the last time he was in New Orleans to remember wheeling Neil around the French Quarter. The guys also take aim at Dick's Sporting Goods earnings, Canada Goose flying East to China, and Lululemon crushing Q1. They have a very timely conversation with international trade expert David Cohen from Sandler, Travis, & Rosenberg, P.A. in Washington, D.C.  David E. Cohen is a member of Sanders, Travis & Rosenberg P.A. in Washington, DC PermalinkSupport this podcast at — https://redcircle.com/sport-lifestyle-podcast/donations