Podcasts about Engelhart

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_spicypaloma Engelhart's Spicy Paloma: A Fusion of Flavor and Sound This week's episode brings the heat with Spicy Paloma, a vibrant and zesty cocktail that mirrors the fiery creativity of Dutch artist Engelhart. Just as the cocktail's bold blend of tequila, grapefruit, lime, and jalapeño excites the senses, Engelhart's mix delivers a rich tapestry of deep, emotive organic house. Over the past decade, he's honed a unique sound that tells a story, weaving together warm rhythms and melodic textures that leave a lasting impression. A master of his craft, Engelhart channels his passion for organic house through both his productions and his mix series, Myths of the Sun. His work has graced labels like Nordic Voyage and Bekool, with exciting upcoming releases on The Purr and Journey of the Soul. For this set, Engelhart includes some of his latest tracks, showcasing his dedication to creating music that moves both body and soul. Much like the Spicy Paloma, this mix is both refreshing and bold - a perfect companion for those seeking an adventure in sound. Sip, savor, and let Engelhart's warm, flowing rhythms guide you. Cheers! The bartenders Engelhart: @engelhartmusic www.facebook.com/engelhartmusic www.instagram.com/engelhartmusic Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Vi kör live från Qliros e-com event på Kajskjul 8 i Göteborg och pratar med några av branschens hetaste profiler om high performance inom e-commerce. På scen är inga mindre än Thomas Engelhart - VD för Åhléns, Mariette Lindsjö - COO på Kjell & Company, Christoffer Rutgersson - VD för Qliro, Anders Signell - VD Vinoteket, Mattias Ekström - VD för Care of Carl, Evelin Kaup - CPO på Qliro, Jessica Dersén - VD för All I Am Beauty och Sofia Nordblom - Head of Growth för GlowID, Thomas Grabe - VD för Bangerhead.Ta del av hela innehållet på Qliro.com (artikel, video, pod, bilder) : https://www.qliro.com/sv-se/foretag/nyheter/sa-skapar-du-en-framgangsrik-e-handel-lardomarfran-qliro-e-com-summit-gbg-2024E-handelsbranschen kräver idag fokus på lönsamhet, kundupplevelse och innovation för att lyckas. Lärdomar från Qliro E-Com Summit 2024 inkluderar vikten av snabb exekvering, datadrivna beslut och att sätta kunden i centrum genom stark omnikanalstrategi, personlig service och värderingsdrivna initiativ. Framgång skapas också genom att bygga långsiktiga relationer, satsa på premiumsegment och utveckla unika produkter som differentierar på en konkurrensutsatt marknad.Sponsor: Qlirohttps://www.qliro.com/sv-se/foretag/ https://www.linkedin.com/company/3743067Följ Framtidens E-handel på LinkedIn:https://www.linkedin.com/company/framtidens-e-handel/ Besök vår hemsida, YouTube & Instagram:https://www.framtidensehandel.se/ https://www.instagram.com/framtidens.ehandel/ https://www.youtube.com/channel/UCEYywBFgOr34TN8NtXeL5HQPoddproducent och klippare Michaela Dorch & Videoproducent Fredrik Ankarsköld:Tusen tack för att du lyssnar!Support till showen http://supporter.acast.com/framtidens-e-handel. Hosted on Acast. See acast.com/privacy for more information.

Send us a textOn this episode of the CMAJ Podcast, Dr. Mojola Omole and Dr. Blair Bigham explore a surprising case of scurvy. The conversation builds on the CMAJ practice article “Scurvy in a 65-year-old woman with severely limited function and social supports,” co-authored by Dr. Sally Engelhart, an internal medicine specialist at Mount Sinai Hospital.Dr. Engelhart recounts the case of her patient, whose unexplained bruising and other symptoms led to a diagnosis of a rarely seen condition, scurvy. She explains how food insecurity and a diet lacking fruits and vegetables contributed to the patient's condition and discusses the practical steps taken to diagnose and treat her.Dr. Gary Bloch, a family physician at St. Michael's Hospital and Inner City Health Associates, expands on the broader issue of food insecurity as a driver of nutritional deficiencies. He shares actionable strategies for identifying at-risk patients and connecting them with community resources, while highlighting the importance of addressing the social determinants of health in medical practice.This episode offers valuable insights into recognizing and managing scurvy and other conditions linked to food insecurity, reminding physicians to think beyond the lab resultsJoin us as we explore medical solutions that address the urgent need to change healthcare. Reach out to us about this or any episode you hear. Or tell us about something you'd like to hear on the leading Canadian medical podcast.You can find Blair and Mojola on X @BlairBigham and @DrmojolaomoleX (in English): @CMAJ X (en français): @JAMC FacebookInstagram: @CMAJ.ca The CMAJ Podcast is produced by PodCraft Productions

Ryland & Sarah Engelhart are regenerative farmers and facilitators of the Kindred Spirit Relationship workshop. In this episode we discuss the choice to practice being love, instead of trying to get it from outside yourself, and in return, relationships become a place of healing, inspiration, joy, and lasting fulfillment.CONNECT WITH OUR GUESTS: Ryland IG // Sarah IG // Workshop websiteMedicin Drop Newsletter: We giveaway one of our favorite wellness products every week! Join HERE!OUR LINKS + DISCOUNTSMushyLove Latte (discount: MEDICIN)Immune Intel AHCC (discount: MEDICIN) Our favorite Reishi KING CoffeeOrganifi (20% discount: MIMIFIT)See all our favorite products on The Medicin CabinetCONNECT WITH USOur websiteMimi's IG // Chase's IG // The Medicin IGSound from Zapsplat.com

“More than 50 percent of Americans are metabolically unhealthy,” says Mollie Engelhart, a regenerative farmer and entrepreneur.Engelhart made the difficult decision to uproot her life in California due to heavy regulations and fallout from COVID-19 restrictions. She has since restarted from scratch in Texas.“All of our food comes from these industrial systems that has been sterilized, and we're not replenishing our microbiology when we're eating the foods of the current systems,” she says.“This is not a future crisis that we need to talk about ... this is happening right now.”In this episode, we'll take an in-depth tour of the Sovereignty Ranch and learn why Engelhart believes regenerative agriculture is the best way forward for humans, animals, and the planet.“We can't just depend on rice from China, and wheat from Ukraine, and lentils from Africa,” she says. Having these hubs that are growing food for the community—that is real resilience, and that is real security. And that is what I want to bring back.”Views expressed in this video are opinions of the host and the guest, and do not necessarily reflect the views of The Epoch Times

State Democrats are facing a split on whether or not President Joe Biden should stay in the presidential race after his poor performance in a debate against Donald Trump. U.S. Rep. Angie Craig tweeted over the weekend that Biden should “step aside for the next generation of leadership.” She is one of five House Democrats in the country to call on President Biden to step aside. Still other Minnesota politicians like Gov. Tim Walz have doubled down on their support for Biden, insisting it is too late to change candidates. Democrats will make their decision at the national convention which starts on Aug. 19. Dan Engelhart is one of the handful of uncommitted delegates to the DNC from Minnesota's fifth congressional district, and David Schultz is a professor of political science at Hamline University. They joined MPR News host Cathy Wurzer; Engelhart shared why he remains uncommitted, and Schultz provided context on the controversy of Biden's candidacy.

Furious vegans shut down an LA restaurant in protest over its decision to drop its plant-based menu in favor of meat and dairy dishes. Angry demonstrators swarmed on Sage Regenerative Kitchen & Brewery in Echo Park on Father's Day and were so disruptive the premises was forced to close. The protest came after chef Molly Engelhart announced her decision to move away from a solely vegan menu. The mob threw fake blood and daubed 'Chef Molly killer' outside the restaurant during the tense standoff. 'These people came inside of my restaurant, harassed my customers, my employees, vandalized my restaurant and openly said they'd like to put me out of business,' Engelhart told Fox Digital. --- Send in a voice message: https://podcasters.spotify.com/pod/show/darien-dunstan3/message

In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

When Chef Molly Engelhart, a fervent proponent of regenerative agriculture, joins me, we uncover the sobering truth behind the so-called privilege of inexpensive food in America. Our candid discussion traverses the unseen toll on farm workers, the alarming use of chemicals in our sustenance, and how these factors collide with the well-being of the soil that feeds us. Molly's firsthand experience running a regenerative farm brings an authenticity to the conversation, as we scrutinize the intricate dance between our eating habits, mental health, and the environmental repercussions of our modern food industry. Topics Discussed: 0:00:00 - Regenerative Farming and System Corruption 0:08:33 - Discussion on division and chemical warfare's impact, including the recent sale of a heart farm and changes in the restaurant industry 0:16:03 - Conversation about the importance of healthy soil and food, and the connection between gut health and mental well-being 0:30:13 - Insights into the importance of real food and the significance of discernment in food choices 0:39:03 - Analysis of misconceptions about the affordability of organic food and the choices people make regarding health and nutrition 0:45:37 - Examination of the effects of chemical sensitivities on health and the impact of everyday scented products 0:57:57 - Discussion on sodium levels, birth rates concerns, and the role of salt in our diets 1:10:47 - Reflections on the challenges faced in farming and food production, including starting a farm and managing its ecosystem. 1:23:26 - Promoting Sustainable and Local Food Choices 1:28:58 - Food Sovereignty and Consumer Choice Importance Check Out Mollie: Instagram Online Sponsored By: Honed Vitamins use code REALFOODOLOGY for 15% off at livehoned.com Organifi www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off Natural Cycles for 15% off go to naturalcycles.com with code REALFOODOLOGY LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology BiOptimizers MagBreakthrough Get 10% off at bioptimizers.com/realfoodology with code REALFOODOLOGY Check Out Courtney: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheryl Esposito welcomes Terces & Matthew Engelhart, restaurateurs, organic farmers, teachers, & authors of Sacred Commerce: Business As A Path of Awakening. The Engelhart's are known for their raw foods eateries, Café Gratitude, as their experiment in a business model called Sacred Commerce. They don't see themselves as in the restaurant business, but in the transformation business. They believe & practice that “…every business is an opportunity to make a lasting impact on the lives of both clients and employees.”Sacred Commerce is a practice in how life transforms when community focuses on Love, Spirit, The Divine. Each day, they & employees of the Cafés & their farm, practice shifting attention to love & acceptance, gratitude, generosity, abundance, & the privilege of serving others. “Life is an inside job. We encourage focus & attention on qualities that inspire & empower, not just at work, but in all areas of life.” Join the conversation and expand your attitude of gratitude!

Join me for a look at the life of Engelhart and Helen Ostby, father-and-daughter jewelers who boarded Titanic in First Class. Until recently, I had no idea that such a crucial figure in Edwardian fashion and design was a passenger or that he trained his daughter in the business by traversing Europe, a fairly modern and feminist concept. The Ostby story is one of immigration, one of innovation, and their rings remain part of our aesthetic today. This is random and beautiful Titanica at its finest!Also, for Anderson Cooper's new book, which I mention, please consider purchasing through my Bookshop link below!Support the showSupport Unsinkable on Patreon for as little as $1/month: https://www.patreon.com/unsinkablepodOr buy me a coffee!: https://www.buymeacoffee.com/labeadlesBuy Unsinkable shirts here!: https://www.bonfire.com/unsinkable-the-first-t-shirt/Support the pod via my Bookshop Storefront: https://bookshop.org/shop/unsinkablepodFind me on Instagram: https://www.instagram.com/unsinkablepod/Website: https://www.unsinkablepod.com

“I'm a vegan restaurant owner, an organic farmer—a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants … But I literally can't make payroll,” says Mollie Engelhart.A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California that had eleven years of year-over-year growth before the pandemic. But California's policies ultimately strangled her business, she says. Now, she's giving it all up to start from scratch in Texas.

News

On this episode, we speak with Mollie Engelhart, Executive Chef at Sage Plant Based Bistro & Brewery and owner of Sow a Heart Regenerative Farm and Sovereignty Ranch. Mollie speaks about how her passion for the environment spurred her interest in the regenerative movement and the difficulties that come along with fighting for a better planet.  Thank you for listening. You can learn more about Acres U.S.A. at www.AcresUSA.com.

Topsoil nutrition continues to decline, plastics in our foods are on the rise, and governments all around the world are taking too long to solve the impending crisis on the horizon. So what can we do? In this episode, regenerative farmer, mother, speaker, chef, restauranteur, producer, and writer Mollie Engelhart shares her moment of realization that food composting is key to turning this around. She believes that the hope for Earth's future falls to what we can each do individually because collective action and community can change the future. Mollie shares her expertise and passion for sustainable practices in farming and the importance of healthy eating and holistic family life. As a board member of Kiss the Ground, a nonprofit focused on regenerative agriculture, Mollie emphasizes the potential of regenerative practices in stabilizing Earth's ecosystems. Join Emma and Mary as they delve into Mollie's inspiring journey and learn about the power of good dirt in healing our planet. This episode will leave you feeling inspired by the prospect of regenerative farming and the transformative potential of conscious purchasing decisions. Support The Good Dirt Pledge Drive Here! Topics Discussed • Black Friday/Cyber Monday • Being a Mother, Chef, and Farmer • The Danger of Carbon & Methane • The Forever Chemicals Being Sprayed on Our Food • What We've Lost in Our Efficiency • Why We Can't Rely Solely on Regenerative Energy Sources • Over-Regulation & Bureaucracy • Returning to Collaboration & Community • Climate Change & Cities • Future Fertility Rates • Survival of the Family Farm • Self-Sufficiency & Individualism is Not the Answer • California vs. Texas • Hyper-polarization in Politics • Processed Foods • Eating for Sustenance • Microbial in Top Soil • Seasonality of Food • Mollie's Rescue Parrots • Being a Poet and a Producer • How Mollie Sees the Revolution • Slow Living & Full Living • Persimmons Episode Resources: • Join Us in The ALMANAC  • Sage Plant Based Bistro and Brewery  • Mollie's Hot Sauce • Kiss the Ground's Stories of Regeneration with Mollie Engelhart Connect with Mollie: • Website: https://kisstheground.com/ • Sage Plant Based Bistro Links: https://linktr.ee/thekindsage • Sovereignty Ranch: https://www.sovereigntyranch.com • Instagram @chefmollie: https://www.instagram.com/chefmollie/?hl=en • Sow a Heart Instagram: https://www.instagram.com/sowaheart/?hl=en • The Kind Sage Instagram: https://www.instagram.com/thekindsage/?hl=en • IMDb: https://www.imdb.com/name/nm1917633/ • Mollie's Links: https://linktr.ee/chefmollie ━━━━━━━━━━━━━━━━━━━━━━

Topsoil nutrition continues to decline, plastics in our foods are on the rise, and governments all around the world are taking too long to solve the impending crisis on the horizon. So what can we do? In this episode, regenerative farmer, mother, speaker, chef, restauranteur, producer, and writer Mollie Engelhart shares her moment of realization that food composting is key to turning this around. She believes that the hope for Earth's future falls to what we can each do individually because collective action and community can change the future. Mollie shares her expertise and passion for sustainable practices in farming and the importance of healthy eating and holistic family life. As a board member of Kiss the Ground, a nonprofit focused on regenerative agriculture, Mollie emphasizes the potential of regenerative practices in stabilizing Earth's ecosystems. Join Emma and Mary as they delve into Mollie's inspiring journey and learn about the power of good dirt in healing our planet. This episode will leave you feeling inspired by the prospect of regenerative farming and the transformative potential of conscious purchasing decisions. Support The Good Dirt Pledge Drive Here! Topics Discussed • Black Friday/Cyber Monday • Being a Mother, Chef, and Farmer • The Danger of Carbon & Methane • The Forever Chemicals Being Sprayed on Our Food • What We've Lost in Our Efficiency • Why We Can't Rely Solely on Regenerative Energy Sources • Over-Regulation & Bureaucracy • Returning to Collaboration & Community • Climate Change & Cities • Future Fertility Rates • Survival of the Family Farm • Self-Sufficiency & Individualism is Not the Answer • California vs. Texas • Hyper-polarization in Politics • Processed Foods • Eating for Sustenance • Microbial in Top Soil • Seasonality of Food • Mollie's Rescue Parrots • Being a Poet and a Producer • How Mollie Sees the Revolution • Slow Living & Full Living • Persimmons Episode Resources: • Join Us in The ALMANAC  • Sage Plant Based Bistro and Brewery  • Mollie's Hot Sauce • Kiss the Ground's Stories of Regeneration with Mollie Engelhart Connect with Mollie: • Website: https://kisstheground.com/ • Sage Plant Based Bistro Links: https://linktr.ee/thekindsage • Sovereignty Ranch: https://www.sovereigntyranch.com • Instagram @chefmollie: https://www.instagram.com/chefmollie/?hl=en • Sow a Heart Instagram: https://www.instagram.com/sowaheart/?hl=en • The Kind Sage Instagram: https://www.instagram.com/thekindsage/?hl=en • IMDb: https://www.imdb.com/name/nm1917633/ • Mollie's Links: https://linktr.ee/chefmollie ━━━━━━━━━━━━━━━━━━━━━━

Judge Mike Engelhart spent his formative years in New Jersey and earned his undergraduate degree from the University of Michigan and his law degree from the University of Houston. He earned board certification as a trial lawyer, was elected to a District court bench in 2008, 2012, 2016, and 2020, and served as an Administrative Judge for two terms. Mike and his wife Eva have two sons and live in Houston, Texas.

Welcome to The FreeMind Podcast with Nate Fochtman! In this episode, we have an inspiring conversation with Mollie Engelhart, the Owner and CEO of various businesses, including Sage Vegan Bistro, Sage Brews, Sow A Heart Farm, and The Kind Sage. Mollie's entrepreneurial journey is a testament to her fierce determination and unwavering commitment to sustainability, conscious business practices, and the environment.Our engaging discussion touches on a wide range of topics, from Mollie's focus on environmentally conscious and sustainable purchasing practices to her dedication to reducing food waste through composting. We delve into the fascinating world of organic hop farming in Southern California, as Mollie's businesses are leading the way in this sustainable practice.Mollie shares her recent venture of acquiring 250 acres of land in Texas, where she's building Wild Texas Brewing, a destination brewery and retreat center at Sovereignty Ranch. She manages this multi-state enterprise with the help of remote technologies, demonstrating how modern tools and trusted management can make long-distance operations thrive.As a wife and mother of four young children, Mollie discusses the challenges and joys of balancing family life with her entrepreneurial endeavors. Her unique experiences and accomplishments, such as selling all her possessions to build her dream recording studio and creating her own signature strain, "The Valley Girl Kush," add depth and inspiration to our conversation.Throughout the episode, Mollie shares valuable insights on smart financing and investing, driven by the lessons she learned from her father. We explore the evolution of Sage Bistro & Brews, starting as an ice cream shop side hustle and growing into a successful business that champions sustainability and community engagement.Mollie's journey also touches on the decentralization of food and beverage distribution in the wholesale industry and the societal trade-offs between convenience and resilience. Her message is one of hope, encouraging us all to walk in the possibility and excitement of the future, driven by love, excitement, and a commitment to making a positive impact.Join us for this engaging and inspiring conversation with Mollie Engelhart, a determined woman on a mission to make the world a better place through her remarkable businesses and unwavering dedication to sustainability and community.Listen to The FreeMind Podcast with Nate Fochtman and get ready to be inspired by entrepreneurs who are making a difference in the world.

Adapting a fully organic diet and lifestyle requires a huge amount of effort and dedication. Mollie Engelhart responds to the call for healthier living by focusing on regenerative farming. Joining Corrina Bellizi, she talks about her work as a farm-to-table farmer who promotes organic diet by adopting a closed food loop and getting rid of the use of fertilizers. She explains the benefits of vertical farming technology, how to be mindful of excess food, and why our health is directly connected with healthy soils. Mollie also talks about how to become regenerative beyond farming and even into community-building approaches, food production, and our daily routines. About Guest:Mollie, a mother of four, is one of California's foremost advocates for regenerative farming. She uses sustainable practices on her three regenerative farms, two of which are located in California and the other in Texas. They supply fresh and organic produce to many residents as well as her four restaurants and brewery, including Sage Vegan Bistro, which is co-owned by famous actor and activist Woody Harrelson.Mollie started Sow a Heart Farm in 2018, which has become known for its exemplary regenerative practices and inspirational volunteer opportunities. The farm now delivers pesticide-free CSA produce boxes throughout the Greater Los Angeles area, and it also facilitates a sustainable food and compost loop with Mollie's renowned restaurants.Mollie sits on the board of Kiss the Ground, the foremost soil and regenerative agriculture nonprofit that raises awareness through storytelling, education, and advocacy—it has large followings on both Instagram and Facebook. The foundation produced the film Kiss the Ground to show the potential of stabilizing Earth's ecosystems through regenerative practices.Mollie is dedicated to living and sharing a natural and practical earth-minded lifestyle. From her regenerative farms and restaurants to her deep concern for healthy eating and holistic family life (she delivered four home births), Mollie is showing a way forward for Americans. Guest LinkedIn: https://www.linkedin.com/in/mollieangelheartGuest Website: https://www.sageveganbistro.comGuest Social: https://www.instagram.com/chefmollie, https://www.facebook.com/mollie.engelhart Love the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetterFacebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Twitter: https://twitter.com/caremorebebetter Clubhouse: https://www.clubhouse.com/club/care-more-be-better Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More Be Better answers only to our collective conscience and aims to put more good into the world. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support. If you can, please help finance the show: https://caremorebebetter.com/donate.

Mollie Engelhart is a visionary leader and a dynamic force within the realms of sustainable food systems and conscious entrepreneurship. Mollie's journey into the world of regenerative agriculture started with her determination to not only serve nourishing meals but also to make a lasting positive impact on the environment. With a deep commitment to embracing regenerative farming practices, she has championed the idea that our food choices can actively contribute to healing the planet. Her hands-on experience in this field has provided her with invaluable insights into the intricate balance between responsible agricultural techniques and the well-being of both people and the Earth. The challenges posed by the quarantine due to COVID-19 brought a wave of uncertainty, especially for small businesses like restaurants. In this episode, Mollie Engelhart shares her firsthand experiences and insights into how she and her team navigated the unprecedented obstacles that emerged during quarantine. Her stories are a testament to the resilience of entrepreneurs and the power of adaptability in the face of adversity. Join us as we explore Mollie's unique perspective on regenerative agriculture, sustainable sourcing, and how quarantine due to Covid-19 affected small businesses. Mollie Engelhart's wisdom and experience are sure to leave you motivated and inspired to make a positive impact in your own community and beyond. Resources: Mollie's website and Instagram Confluence Event in TX (discount code: CLAUDIA10) Kiss The Ground: Stories of Regeneration Sage Vegan Bistro Invest in Sovereignty Ranch Get a Harvest Box

In this enlightening episode of Health Gig, host Tricia and guest Rachel Engelhart, a registered dietitian, licensed professional counselor, and certified intuitive eating counselor, delve deep into the world of intuitive eating and cultivating a healthier relationship with food and our bodies. Rachel shares her personal journey of overcoming an eating disorder, which eventually led her to specialize in helping others heal their relationship with food. She emphasizes the importance of being gentle and self-compassionate, recognizing that we are all more than our size or shape. The conversation explores the impact of diet culture on our perceptions of food and appearance and how embracing intuitive eating can lead to a more joyful, peaceful existence. Together, they discuss the power of curiosity and mindfulness in intuitive eating, promoting a balanced and nourishing approach to food that truly resonates with our individual needs. Tune in for an inspiring discussion that encourages embracing self-acceptance, reducing judgment, and finding joy in our relationship with food and ourselves.  

What does true freedom mean to you?   Learning how to grow your own food, think and act for yourself, build successful businesses which regenerate community, consciously parent, de-program limiting beliefs, be a present partner, live with Trust and Love for all beings… these are just a few manifestations of our guest's contributions today.    We are honored to get a taste of the incredible life of Chef Mollie Engelhart, female entrepreneur, executive chef and owner of Sage Plant Based Bistro and Brewery in Los Angeles, Sow a Heart Farm in California and Sovereignty Ranch in Texas, mother of five, and a force to be reckoned with!   In this nutrient-dense episode, Mollie's words reverberate with the power of her actions. She shares her mission to bring healthy, whole food from soil to bellies, close loops and deepen connections between humanity, family, food and culture. Mollie reveals the guiding forces behind her creativity and the remarkable efficiency that allows her to accomplish so much. She embodies a culture of acceptance and diversity, and shares some exciting new endeavors on her path, including the upcoming Confluence Conference at her regenerative ranch in October, which gathers brilliant thinkers and doers beneath a ring of fire eclipse, exploring the profound intersections of humanity, environemntal sustainability, and personal growth.   This conversation will leave you motivated to get your hands in the dirt, embrace your version of a holistic, authentic, open-minded and open-hearted life, and in moments, to surrender to the Universe.    Thank you, Mollie, for gracing us with your badass, grassroots  wisdom and passion!    CONNECT   With our guest Mollie here: Chef Mollie |  Sage Vegan Bistro  | Sow a Heart Farm | Sovereignty Ranch   Host @nitsacitrine @soundfoodspace twitter  Subscribe to Mercurial Mail (our monthly newsletter)     NOURISH This podcast is made possible by your donations and the symbiotic support of our partners:   Offer a donation to us here   LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood (discount automatically applied)   MIKUNA: enter SOUNDFOODFAMILY for 25% off clean, single-sourced plant protein products Mikunafoods.com   SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs, mushrooms  + superfoods superfeast.com   LIVING TEA:  SOUNDFOOD for 15% off all tea nourishment livingtea.net   OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic   CHRISTY DAWN: 15NITSA for 15% off farm-to-closet christydawn.com       LAMBS: use code CITRINE for 10% off your EMF protective gear getlambs.com   MENTIONED  Confluence Event  Homesteading Event RSVP page Sovereignty Ranch  Sow a Heart Farm Sage Plant-Based Brewery Sow A Heart Farm CSA Box Sweetness of the Earth: Inviting Love in as the Ultimate Guide to Heal Our Planet with Sarah and Ryland Englehart  Gram saint podcast about regenerative farming   P.S. We would be so grateful if you felt inspired to leave us a review on APPLE OR  SPOTIFY! Takeaways: [7:07] Mollie talks about her many lives before opening Sage Bistro, including filmmaking, the music industry, touring the country as a professional poet, marijuana grower and creating vegan ice cream.  [8:51] Mollie talks about her family growing up as vegan, but still eating butter.  [11:28] How California managed restaurants during COVID was the issue, and how Texas handled it differently to help restaurants not only survive, but thrive.  [13:26] Their mission statement is “plant based food with nothing missing”.  [15:17] The guiding forces for Mollie creatively, and how she is able to get so much done.  [20:29] The idea that with Sovereignty Ranch, they could great multiple businesses and revenues coming into one space.  [24:12] The Confluence Conference, which will occur during a ring of fire eclipse in October, bringing together brilliant minds and forward thinkers.  [33:02] Mollie gets honest about collaborating with her husband, and how they found each other and support each other's visions.  [41:41] The importance of trust and surrender in a relationship, especially a long one where you work together.  [47:43] Mollie opens up about losing a baby, and the experience of being a mother.  [1:03:00] What are some of Chef Mollie's go-to ingredients?  [1:08:02] A glimpse into the Texas ranch and CSA box in Los Angeles.  [1:11:52] Molly talks about the cancel culture and how it is driving her crazy right now. [1:15:40] How much better life would be if resilience was driving our choices, rather than convenience.  [1:17:23] Mollie's last meal on earth, Affogato - ice cream with espresso. YUM.   

Mollie Engelhart is today'‘s guest. She is a California farming mother of four, who has had multiple extremely successful restaurants, one of which she co-owns with Woody Harrelson. She is also a leading advocate in the practice of regenerative farming. Unfortunately, she is now essentially forced to flee CA for Texas after the LA lockdowns wreaked havoc on her restaurants.  Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Ranching Reboot, Mollie and Brian engage in a wide-ranging discussion on sustainable farming, food production, and the environment. They delve into the challenges of sustainable farming, the impact of trade routes on food and culture, and the importance of supporting local food production. The conversation also touches on the harmful effects of glyphosate and seed oils on human biology, as well as the unintended consequences of using non-stick skillets and plastic packaging. Mollie shares her experiences dealing with California's strict code compliance regulations and vaccination laws, expressing frustration with the lack of representation for small businesses and farmers in the legislative system. She also discusses her vision for a farm-based business in Texas that includes a restaurant, brewery, and micro-dairy, and the challenges of making it work. Brian Alexander discusses the impact of human population on nature and the need to observe and document changes in nature to understand its long-term effects. He also highlights the importance of understanding the difference between native and invasive species and how they impact the environment. This episode emphasizes the importance of conscious and mindful eating, supporting local farmers, and creating connections between consumers and producers. It also highlights the challenges of sustainable farming and the need for greater representation for small businesses and farmers in the legislative system. ⁠Chef Mollie on Instagram⁠ ⁠Sow a Heart Farm Instagram⁠ ⁠Sow a Heart Farm Website⁠ ⁠Sovereignty Ranch Instagram⁠ ⁠Sage Vegan Bistro ⁠ ------------------------------------- ⁠⁠⁠⁠Grassroots Carbon! ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audubon Conservation Ranching!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Wild Ass Soap and CBD!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use the Coupon code "Reboot" for an extra discount!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy BoBoLinks Here! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!! ⁠⁠Noble Regen Ranching Course!⁠⁠ ⁠⁠Bottom Line Conference Info!⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book on Landtrust! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RedHillsRancher.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Relevant Hashtags #RanchingReboot #SustainableFarming #RegenerativeAgriculture #FoodProduction #MindfulEating #SupportLocalFarmers #Glyphosate #SeedOils #Podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support

Mollie Engelhart is today'‘s guest. She is a California farming mother of four, who has had multiple extremely successful restaurants, one of which she co-owns with Woody Harrelson. She is also a leading advocate in the practice of regenerative farming. Unfortunately, she is now essentially forced to flee CA for Texas after the LA lockdowns wreaked havoc on her restaurants.  Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the inaugural episode of Houston Law Nerd Podcast, I sit down with Judge Mike Engelhart of the 151st District Court of Harris County, Texas. Listen in and learn while we discuss a number of topics including his time in private practice, his decision to run for judge, voir dire tips, when he writes his own orders, motion practice, citations in footnotes or not, permissive appeals, things attorneys should and should NOT do, and his favorite courtroom movies. Email me with questions, comments, and suggestions for guests at HoustonLawNerd@gmail.com 

“The foundation of all that we are is food and water." -Mollie Engelhart We're used to the idea that we live in a time for sustainability. While "sustainable" agriculture has certainly played its part in making us more aware of the impact of our actions on the environment, it hasn't done much to actually improve the situation. And with climate change getting worse every day, it's clear that something needs to change. We need to stop obsessing over how much food we grow and start paying attention to how much food we regenerate. Regenerative agriculture can strengthen our food system beyond the "sustainable" level and help us fulfill our role as stewards of the land. In this episode, Justine sits with Mollie Engelhart, the Executive Chef at Sage Plant Based Bistro and Brewery. Working in the kitchen for so long has helped Mollie to see how much food waste is affecting the environment. Although she was doing her part to solve this, she knew she can do more. That's when Sow a Heart was born, an organic farm that focuses on regenerative agriculture. All the food waste from their restaurants and others were brought to the farm to help regenerate soil health, in turn, giving them more nutrient-dense produce. But the farm was not only used to grow crops, Mollie's heart also inclined her to build a sanctuary for rescued animals.    Listen in as Justine and Mollie talk about how much greenhouse gas is produced from food waste, how regenerative farming is helping the environment and humans thrive, the qualities of a successful entrepreneur, why we should not be afraid to fail, and how much work is needed to succeed.  Meet Mollie:  Plant-based Chef, Mollie Engelhart and her husband own Sow a Heart, a 17-acre organic farm that supports regenerative agriculture and takes care of rescue animals. Besides running farm operations, Mollie and her husband also manage their plant-based restaurant, Sage Plant Based Bistro and Brewery. Mollie is also a board member of Kiss the Ground, the award-winning producer of “May I Be Frank”, a freedom fighter, and a mother of 3.   Facebook Twitter Instagram LinkedIn YouTube   Connect with Sow A Heart: Website Facebook Instagram   Connect with Sage Plant Based Bistro and Brewery: Website Facebook Instagram Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:01 Food Waste and Greenhouse Gases 04:05 This is No Longer About Sustainability 08:02 Not Afraid to Fail 11:06 Success is Work

My guest today is MOLLIE ENGELHART - the owner and Executive Chef of Sage Plant Bistro a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture and recently starter a much larger project in Bandera, Texas called Sovereignty Ranch. Exclusive Sponsor PlateIQ - Save 25% off your implementation fees by requesting a demo and mentioning the show - click here to get started.

Another guest has gotten lost in the Hoople Triangle! This time, it's businessman and taco aficionado Pat Engelhart! We've got loads of questions about his business venture as a Taco Del Mar franchisee, and BOY you better be hungry, because this episode is DELICIOUS!Taco Del Mar is located at 1024 S 12th Street in Bismarck, ND, and you can find Pat there almost all the time! So stop in, say hi, and get your mondo wet!

Episode 21 features Jessie Engelhart, a sports lawyer and entrepreneur in Barcelona. Jessie discusses her experience at FC Barcelona, UEFA, and her motivation to start her own firm, Sensato Sports Law. Jessie also touches upon the importance of establishing a personal brand, as well as her passion for giving back to younger professionals. Follow Jessie @JessieEngelhart and subscribe for more!

From graduating Tilburg Law School in 2016 to continuing legal education in Madrid, Rio de Janeiro and Barcelona, passing the Spanish Bar Exam and working for international law firms as well as with FC Barcelona and UEFA, this week we're chatting to the sensational multilingual Lawyer Jessie Engelhart!Jessie proudly founded Sensato Sports Law, a boutique sports law firm, based in Barcelona in 2020 after deciding it was time to combine her passions for Sports, Law, Innovation & Entrepreneurship.Working in Strategy & Innovation for key stakeholders such as FC Barcelona and UEFA, Jessie has seen the challenges and opportunities that arise while attempting to foster a culture of innovation within more risk-averse environments first-hand.As well as Jessie's impressive but busy career, she is also a mentor and lecturer at the ESEI International Business School.

Katie Engelhart is a writer and producer and author of the new book "The Inevitable: Dispatches on the Right to Die." Her story “What Happened in Room 10?” won a George Polk Award for Magazine Reporting in 2021. She has also worked as a foreign correspondent for VICE News.During this podcast, Engelhart discusses the history and current state of assisted suicide and the right to die including stories of individuals who have chosen to end their lives to end suffering.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Fillmore, CA, Mollie Engelhart learned how to grow hops organically and brew beer - completely by winging it. As chef of a small chain of restaurants, she discovered food waste is a problem - and she did something about it. Mollie shifted all the food waste from her restaurants and turned it into soil for her organic and sustainable farm, Sow A Heart Farm.    Follow Mollie's journey into regenerative agriculture and discover why sequestering carbon in the ground is an important business strategy. In this episode, you'll also learn how she halved her water bill all while increasing crop yields. Mollie consistently pushes the limits of what she can grow and farmers markets and patrons of Sage: Plant Based Bistro & Brewery reap the delicious benefits.

In this episode, Alec talks with Mollie Engelhart about her experience as a restaurateur, growing and operating a successful regenerative farm, the pitfalls of modern convenience and big government and the importance of getting back to our true roots. Mollie Engelhart is an executive chef and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture that doubles as an animal rescue including an aviary for rescued parrots. Mollie is also an executive producer of the award-winning documentary film, "May I Be Frank."   For more information about Mollie, please visit: https://www.sowaheart.com/   If you've been educated, informed and enriched by this podcast and would like to help support the fight for health freedom, please visit: https://healthfreedomforhumanity.org/donate

In this podcast, our host Tate Chamberlin is joined by Ryland Engelhart — co-founder and executive director of Kiss the Ground and producer of the September 2020 film by the same name — for a conversation about his HATCH accelerator lab, regenerative agriculture, and Engelhart's multi-pronged mission to help save the planet. Engelhart is co-owner of the renowned Cafe Gratitude and Gracias Madre plant-based restaurants in southern California and co-creator of the documentary film May I Be Frank. A dedicated father and husband, Engelhart and his family live in Fillmore, California where they put intention into practice on their own 17-acre regenerative organic farm.

Conservation Easements with MICHAEL ENGELHART With Joe Biden's recent initiative to conserve nearly a third of US land by 2030, conservations easements have come back into the headlines. According to the NCED Database, a conservation easement is a voluntary, legal agreement that permanently limits uses of the land in order to protect its conservation values. Also known as a conservation restriction or conservation agreement, a conservation easement is one option to protect a property for future generations. The government has supported the logic that donating productive land for environmental purposes is a worthy cause.  As a result, many taxable benefits can accrue to the donor. However, the conservation easement is also rooted in controversy (and deep IRS scrutiny). Unscrupulous promoters have focused on the conservation easement and used unrealistic and unsupported valuations to sell these transactions tax breaks to high earners who are usually unrelated to the actual land.  But has this IRS scrutiny killed the conservation easement? Is there room for a transaction with such a beneficial purpose? To help us understand the current state of conservation easements, I spoke with MICHAEL ENGELHART.  Based in Stamford, CT, Michael's practice, works with high net worth clients and family office in the areas of in the areas of tax mitigation and insurance planning. His practice has been involved in many client land situations and he is an expert in the space.   Outline Definition of Conservation Easement Why are they useful? Where is it pointed in the law? What makes it controversial? Why is it a listed transaction? Role of valuations Role of formalities What's the difference between a syndicated vs a direct easement? Solar vs Mineral vs Golf Course/Real Estate Development /others? Who is the ideal "client"? How do they reach you to find out more? Resources MICHAEL ENGELHART LINKEDIN HUMAN CAPITAL RISK MANAGEMENT ADVISORS JOE BIDEN'S PUSH TO CONSERVE NEARLY 1/3 OF US LAND BY 2030 NATIONAL CONSERVATION EASEMENT DATABASE https://www.conservationeasement.us/about/ https://www.amazon.com/Wealth-Actually-Intelligent-Decision-Making-1-ebook/dp/B07FPQJJQT/

This week's podcast chat is with Jessie Engelhart International Sports Lawyer and Founding partner of Sensato Sports Law.   You will learn:   1. The Do's & Don'ts when starting a career in Sports Law? 2. How to discover the purpose of your sports? 3. How to develop your communication skills in Sports Legal Sector?   This is a must-listen if you want to learn how to pursue a career in sports law.   Ed's FREE Sports Career Mini-Course: https://education2sport.com/MC   Reach out to Ed directly at ed@education2sport.com   Connect with Ed on LinkedIn: https://www.linkedin.com/in/edbowers101/   Follow Ed on Instagram:  https://www.instagram.com/edbowers101/   Check out the education2sport website to view show notes: https://education2sport.com

Judge Mike Engelhart for Court of Appeals

Judge Mike Engelhart for Court of Appeals

Judge Mike Engelhart for Court of Appeals

Mollie and Ryland Englehart are sister and brother. Mollie runs Sow A Heart Farm and has produced award winning films and is the owner of Sage Vegan Bistro as well as KindKreme. Ryland is the executive director of Kiss the Ground, the movement and the documentary film narrated by Woody Harrelson. He is a co-owner of Cafe Gratitude and published a great article in Huffington Post titled “Gratitude is the Best Sauce.” They are both deeply committed to living regeneratively with the land and the farmer/worker community and are major advocates for love, peace, and freedom.   free Social Justice Entrepreneurship course from CSULB's Institute for Innovation & Entrepreneurship https://www.csulb.edu/institute-for-innovation-entrepreneurship/programs/social-justice-entrepreneurship   https://www.sowaheart.com/ https://kisstheground.com/  

Judge Mike Engelhart for Court of Appeals

Judge Mike Engelhart Court of Appeals

Judge Mike Engelhart for Court of Appeals

The topic of physician-assisted death is both sensitive and complex. It involves medical ethics, state law, and religion. In this SoundPractice episode we will explore the status and facets related to physician-assisted death. Through the lens of states that permit physician-assisted suicide, veteran journalist and healthcare author Katie Engelhart guide the discussion.  Her new book, The Inevitable: Dispatches on the Right to Die was released earlier this year. This episode aims to provide a comprehensive overview of the topic with insights from Ms. Engelhart, an award-winning documentary film correspondent, a past producer at NBC News, and a foreign correspondent for VICE News. Her book, The Inevitable moves beyond margins of the law to the people who are meticulously planning their final hours—far from medical offices, legislative chambers, hospital ethics committees, and polite conversation.  https://www.katieengelhart.com/https://us.macmillan.com/books/9781250201461Learn more about the American Association for Physician Leadership at www.physicianleaders.org

Season 5, Episode 6: Katie Engelhart's Dispatches on the Right to Die I've never been so uncomfortable reading a book about death or having a discussion. Katie Englehart's book The Inevitable: Dispatches on the Right to Die is a master work of journalism about people who say they are not suicidal and believe they have […]

Journalist Katie Engelhart is the author of a new book — “The Inevitable: Dispatches on the Right To Die.” The book examines thorny questions about mental health, disability rights and costs of care when it comes to laws like Oregon's pioneering Death With Dignity Act. Engelhart also explores what happens when people can't legally access a physician's aid in dying. .

Welcome, welcome, everybody. I'm really, really excited for today's episode. We are having my big sister, Mollie Engelhart as a guest, who really is one of the most extraordinary human beings I know. The level of productivity and success and multitasking, and she does everything and everything well. She's a CEO for Sage Vegan Bistro restaurants. She's a chef, she's a regenerative farmer, she's an entrepreneur, she's a mother of three children under seven. She's a wife, she's a board member. She's a matriarch of her community, and really, today's conversation is how has she become such an amazing, powerful, productive, generous human being and do so many extraordinary things in such a short period of time? So, in today's conversation, we really dig into Mollie Engelhart's psychology and how she's created such a life of success.