Podcasts about magazine editors

The Author Events Series presents Miriam Toews | A Truce That Is Not Peace In Conversation with Katy Waldman ''Why do you write?'' the organizer of a literary event in Mexico City asks Miriam Toews. Each attempted answer from Toews-all of them unsatisfactory to the organizer-surfaces new layers of grief, guilt, and futility connected to her sister's suicide. She has been keeping up, she realizes, a decades-old internal correspondence, filling a silence she barely understands. And we, her readers, come to see that the question is as impossible to answer as deciding whether to live life as a comedy or a tragedy. Marking the first time Toews has written her own life in nonfiction, A Truce That Is Not Peace explores the uneasy pact a writer makes with memory. Wildly inventive yet masterfully controlled; slyly casual yet momentous; wrenching and joyful; hilarious and humane-this is Miriam Toews at her dazzling best, remaking her world and inventing an astonishing new literary form to contain it. Miriam Toews is the author of the bestselling novels Women Talking, Fight Night, All My Puny Sorrows, Summer of My Amazing Luck, A Boy of Good Breeding, A Complicated Kindness, The Flying Troutmans, and Irma Voth, and two works of nonfiction, A Truce That is Not Peace and Swing Low: A Life. She is winner of the Governor General's Award for Fiction, the Libris Award for Fiction Book of the Year, the Rogers Writers' Trust Fiction Prize, and the Writers' Trust Engel/Findley Award. She lives in Toronto. Katy Waldman is a staff writer at The New Yorker, for which she writes about books, culture, and more. Previously, she was a staff writer at Slate and the host of the ''Slate's Audio Book Club'' podcast. She won the National Book Critics Circle's Nona Balakian Citation for Excellence in Reviewing in 2019 and the American Society of Magazine Editors's award for journalists under thirty in 2018; her work has appeared in The New York Times, The Washington Post, New York magazine, the Paris Review, and elsewhere. She lives with her husband and dog in Washington, D.C. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 9/3/2025)

What was TRITON magazine and how did it try to give Wizard a run for its money in 1994? Did Wizard "steal" their price guide listings from Comic Values Monthly? What was it like to hang out with John Romita Jr in the 90s? Brian Kelly, founder and Editor-In-Chief of TRITON answers all these questions and more in this fascinating interview about a magazine you never knew existed.Get an UNCUT version of this interview and many other exclusive perks when you join WIZARDS The Patreon Guide To Comics at Patreon.com/WIZARDSCOMICS for just $5 a month! Thanks to our monthly supporters Steven Tsapelas J Patrick McFadden Marvin Dupree Jay M D P Alex Wollenschlaeger Aaron Krieger Mark Syp Seth Johnson Dapper Dan Paladin Phillip Sevy Robb Matt Frank Anderson Russell Sheath Kevin Decent Damon Bjorn watson acovio Alex Giannini Nate Clark William Bruce West Mark Florio David Fink Brent Cranfill MarWe Bruno Cavalcante David M Dalibor Žujović Evin Bryant Gary Hutcherson Fernando Pinto Jeremy Dawe MeltFaceKillah Brian Acosta Joe Marcello DenimJedi Miitchell Hall Lee Markowitz Mark McDonald ★ Support this podcast on Patreon ★

The American Solar and Energy Society (ASES) has a new editor in chief Jacob Yang. Jacob brings fresh ideas and enthusiasm to solar today, learn how you can write articles and get involved with ASES, Jacob Knows all the answers.   Topics covered: ASES = American Solar and Energy Society SBSP = Space Based Solar Power Solar Today Magazine Minnesota Prairie Home Companion Solar Educating Cesar Barbosa RE+ ASES Conference National Solar Tour NorCal Solar = Northern California Solar Energy Association ASES Membership Podcast with Cesar Barbosa Apple Podcast Spotify YouTube Pandora Podbean   Reach out to Jacob Yang here: LinkedIn: www.linkedin.com/in/jacobjuancarlosyang Email: jlundy@ases.org   Learn more at www.solarSEAN.com and be sure to get NABCEP certified by taking Sean's classes at www.heatspring.com/sean  

Mario Lopez and Steve Kim are joined by Ring Magazine Editor-in-Chief Doug Fischer in studio to Talk Canelo vs Crawford, Moses Itauma, Ring Magazine Updates & More!

“I was a Noughties magazine editor - this era is much worse for women”. Those are the words of Louise Chunn, founder of therapist matching platform Welldoing former editor-in-chief of In Style, Good Housekeeping, and Just Seventeen.

“I was a Noughties magazine editor - this era is much worse for women”. Those are the words of Louise Chunn, founder of therapist matching platform Welldoing former editor-in-chief of In Style, Good Housekeeping, and Just Seventeen.

Episode 43: Broadcaster, journalist, and author Sam Delaney joins Heidi to talk about his new book 'Stop Sh*tting Yourself' and why men need straight-talking mental health support. They also get into his time as editor at Heat magazine, the chaotic state of modern journalism, and the saturation of lukewarm opinion pieces. Raw, real, and refreshingly unfiltered - enjoy! __

What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast.  I'll choose two people randomly from those who contact me.   Highlights What don't many wine lovers realize about the wine-making history of the country of Georgia? How important is authentic cultural immersion to wine travel? Can wine tourism help preserve cultural heritage in regions recovering from political strife? What's the association between wineries and wildlife? How and why are many wineries now catering to families? What was Amy's approach to balancing practical with sharing the romance of the locations in The Ultimate Wine Lover's Travel Guide? What would Amy include in her perfect wine day itinerary? How has COVID-19 impacted wine travel? What are the advantages of travelling to wine regions outside of the peak seasons? Is environmental consciousness changing wine tourism? How has digital media transformed wine travel writing? Has the rise of influencers changed the wine industry? What would Amy add to a new edition of the book? What should you be asking about wine travel? How does Amy want readers to feel after reading The Ultimate Wine Lover's Travel Guide? Which famous figures would Amy want to be able to share a bottle of wine with?   Key Takeaways What turns a wine country visit into an incredibly memorable experience? Amy advises to mix it up a bit and not cram too much into the day, because then that becomes too stressful. Probably a bit of planning will help to make it a perfect day. Often you need to book in advance. So maybe just two winery visits, one in the morning, one in the afternoon. Go somewhere for lunch where you can sit outside and just enjoy the beautiful views, get some fresh air. You might be able to hire a bicycle or go for a hike around the vineyards. See a beautiful village that has some nice culture, or architectural churches. What are the hidden perks of off-peak wine travel? Amy says the main thing is that the winemaker might have more time to spend with you. There must be certain times of the year that are really busy, not only in terms of tourists, but in terms of the winemaking. Also you have a higher chance of just being able to get into some of the most sought-after wineries. There might be some wineries that are just fully booked for ages. How has digital media transformed the way people plan wine travel? Amy observes that on social media, you can watch videos and reels of place which inspires people to do more research. So they might be sparked off by something they see on TikTok or Facebook or Instagram, and then they might go to Decanter.com, and read the whole article. So it's all complementary.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/345.

Why does wine taste different when you've stood in the vineyard it came from? What's one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine stay relevant without alienating longtime readers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me.   Highlights What was it like to join Decanter magazine as a 27-year-old magazine editor? How did Amy establish her credibility as a young editor? What exciting incident marked one of her press trips to Chile? Which aspects of wine writing are often misunderstood or undervalued? How does Decanter balance engaging Gen Z readers without alienating their long-term readers? Why has Decanter started reviewing low-alcohol wines? What's made Amy stay at Decanter for 25 years> What's one myth about wine travel that Amy hopes this book dispels? Why is the experience of tasting wine at the vineyard where it's made so powerful? What are some of Amy's favourite essays in Why did Amy include South Carolina, which has no vineyards, in her wine travel book?   Key Takeaways As Amy observes, anybody who's visited a vineyard will understand that there's no substitute. You will have a different relationship with that wine for the rest of your life. The lucky thing is that wine growing areas are often the most beautiful areas of the world. You can see what type of soil it is like. The climate might be very near to the ocean, with the cooling breezes. So that side of it will really give you a better understanding of why that wine tastes like it does. You see the age of the vines. Also meeting the people behind the wine. It could be a small, family-owned winery, hearing the stories associated with the wine. Drinking them with the food of the place and in that environment, it's an irreplaceable experience. Amy says the main thing is that it has to be an elitist thing, because I suppose wine in general has the elitist kind of associations. And I think it's just getting across that, you don't have to have tons of money and only drink the world's finest wines to enjoy wine travel. It's just becoming much more accessible to everyone, and in so many more regions and countries than it was. Amy explains that it's many things: recognizing moderation as a trend. It's a tricky one to get right, and you don't want to be preaching to people. You don't want people who think I'm buying a wine magazine because I love wine. I don't want to be made to feel guilty for drinking wine. This is my refuge. But it's not about that. It's about recognizing a trend that even among wine lovers, people are trying to kind of think about how and when and where, where they're drinking, how much they're drinking. Obviously, there are some things that Gen Z will want to read about that our more traditional conservative readers might not all be so bothered about, like natural wines. It's all a balance, isn't it? And trying to give something to everybody.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/344.

Mike Sager is an American author, journalist, and educator.A former Washington Post staff writer, Rolling Stone contributing editor, and writer at large for GQ, Sager has been a contributing writer for Esquire for more than three decades. In 2010 he received the American Society of Magazine Editors' National Magazine award for profile writing for his story "The Man Who Never Was," which appeared in Esquire. He is the author of more than a dozen books, and has served as an editor on several journalism text books. Sager has read and lectured at American schools of journalism. In 2012 he founded The Sager Group LLC, a content brand with a variety of functions ranging from publishing to film making, to general marketing.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

With Jeff Smith, Cam Benty and Steve StropePresented by ARPLongtime friend of Cam and Jeff Brian Hatano shares his story from getting a job at the magazines to helping craft some of the most iconic movie cars from the past 3 decades including Fast & Furious, the Cars! Movie and some wild motorcycles.Follow Brian Hatano at @brian.not.bryan.Recorded at the Grand National Roadster Show. Checkout Rod Shows at @grandnationalroadstershow and https://www.rodshows.com.Visit ARP Bolts at https://www.arp-bolts.com for all of your engine fastener and hardware needs.Subscribe to Classic Truck Performance, All-Chevy Performance, and Modern Rodding magazines and the rest of In the Garage Media's content at https://www.inthegaragemedia.comFor more automotive videos and TV shows, visit Auto Revolution at https://www.autorevolutiononline.com

It's the first meeting ever of two wrestling magazine veterans - the origninal magazine editor for the World Wrestling Federation, Ed Helenski and former PWI managing editor Bob Smith - on this new edition of The Outdated Wrestling Hour podcast. Helinski talks about his experiences with the World Wrestling Federation's first magazine as well as the period when the wrestling organization went from a regional powerhouse to the first true national force in pro wrestling. PLUS: Joe Puccio (Generation X-Wire) and Smith look back at a host of nostalgic pro wrestling topics to start off the party on the latest edition of pro wrestling's most unique nostalgia podcast! Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showContact us at outdatedwrestling@gmail.com!

Send us a textVicki Notaro shares her journey from leading magazine editor to successful novelist with two published books and a third on the way. She discusses how she always knew she wanted to be childless by choice and normalizing this decision for women.• Moving from journalism to fiction writing after experiencing burnout in the publishing industry• Finding medication helpful for managing anxiety and prioritizing mental health• Being offered a publishing deal from Penguin at the perfect moment after leaving her job• Drawing inspiration from growing up as an only child and her fascination with friendship dynamics• Creating characters in her novels who reflect aspects of her personality and experiences• Exploring the theme of being childless by choice in her debut novel "Reality Check"• Finding inspiration from authors like Marion Keys, Judy Blume, and Jackie Collins• How her second novel "Long Story" explores the complexities of long-term friendships• Valuing real connection over constant social media engagementIf you like this podcast and I know so many of you do, you could really help me out by giving it a nice rating, sharing it with your friends and subscribing to the podcast.Thanks for listening! You can watch the full episode on YouTube here. Don't forget to follow The Laura Dowling Experience podcast on Instagram @lauradowlingexperience for updates and more information. You can also follow our host, Laura Dowling, @fabulouspharmacist for more insights and tips. If you enjoyed this episode, please subscribe and leave a review—it really helps us out! Stay tuned for more great conversations.

With Jeff Smith, Cam Benty and Steve StropePresented by ARPHot Rod Magazine Editor John McGann reveals the changes and growth of Hot Rod magazine since it was sold to a new publisher. He also reminisces with Jeff about his magazine days and the pro street revival. See sneak peeks of the latest Hot Rod Magazine issue featuring a home built NHRA dragster.Follow @hotrodmagazine www.hotrod.com and John McGann at @John.mcgann.Recorded at the Grand National Roadster Show. Checkout Rod Shows at @grandnationalroadstershow and https://www.rodshows.com.Visit ARP Bolts at https://www.arp-bolts.com for all of your engine fastener and hardware needs.Subscribe to Classic Truck Performance, All-Chevy Performance, and Modern Rodding magazines and the rest of In the Garage Media's content at https://www.inthegaragemedia.comFor more automotive videos and TV shows, visit Auto Revolution at https://www.autorevolutiononline.com

Episode 623 also features an E.W. Poetic Piece titled, "An Old Tale." Our music this go round is provided by these wonderful artists: Thelonious Monk, the Broadway Cast of Hamilton, Zurich Waterhouse, Belle & Sebastian, Devo, Branford Marsalis & Terence Blanchard. Commercial Free, Small Batch Radio Crafted in the West Mountains of Northeastern Pennsylvania... Heard All Over The World. Tell Your Friends and Neighbors

David Hepworth co-presented Live Aid on the BBC in 1985. He was also one of the presenters of the BBC rock music programme The Old Grey Whistle Test. David launched and edited magazines such as Smash Hits, Q, Mojo, Just Seventeen, Heat and The Word, among many others. He has won the Editor of the Year and Writer of the Year awards from the Professional Publishers Association and the Mark Boxer award from the British Society of Magazine Editors. He's written books about the recording studio Abbey Road, with a foreword by Paul McCartney, the British Invasion of the US charts called Overpaid, Over sexed and Over There, how the LP saved our lives, A Fabulous Creation and his latest book, Hope I Get Old Before I Die, why rock stars never retire, is out now, It looks at the time since Live Aid, when, according to David, live performance took over from record sales .David Hepworth is our guest in episode 489 of My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .But David's new book, Hope I Get Old Before I Die, here - https://www.amazon.co.uk/Books-David-Hepworth/s?rh=n%3A266239%2Cp_27%3ADavid%2BHepworth .Follow David Hepworth on Twitter/X: @davidhepworth & Instagram @dhepworth .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people . Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“ I was very interested in the state of mind of an artist as he or she goes about making. I think one of the things that artists have is not just an interest in their own subconscious, but also an ability to find ways, tricks, and hacks to access their subconscious. Over time, they understand how to make productive use of what they find there. We all have subconsciousness; we all dream and daydream. We all have disassociated thoughts that float through our head, but we don't generally know what to do with them. One of the traits that successful artists seem to have is this ability to cross borders into recesses of their own minds.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“ I was very interested in the state of mind of an artist as he or she goes about making. I think one of the things that artists have is not just an interest in their own subconscious, but also an ability to find ways, tricks, and hacks to access their subconscious. Over time, they understand how to make productive use of what they find there. We all have subconsciousness; we all dream and daydream. We all have disassociated thoughts that float through our head, but we don't generally know what to do with them. One of the traits that successful artists seem to have is this ability to cross borders into recesses of their own minds.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

Mario Lopez and Steve Kim are joined by Ring Magazine Editor in Chief Doug Fischer To Talk New Partnership with Saudi Arabia, Upcoming Fights & Much More!

See omnystudio.com/listener for privacy information.

#120: British social climber Tina Brown spent the 1980s in New York City thriving in a decadent world of crass rich people so repulsive that they would make today's gilded age plutocrats blush. Her book The Vanity Fair Diaries (2017) is a horror show of celebrity worship, Kissinger worship and Reagan worship. It's a slavish hagiography that deifies her former corporate masters and their Wall Street cronies.   Also: Introducing Wild World News - a new segment about the insane neoliberal technofeudalist agendas being pimped by politicians and the corporate media on behalf of their billionaire overlords. Or, you could also just call it a monthly wrap-up of the opinions posted to our Twitter/X feed, which can be found @wildworldnews.

 This is a vintage selection from 2006The BanterThe Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent? The ConversationThe Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of Campbeltown scotch. Colman goes over the broad strokes then gets into the nitty gritty details of what makes scotch so varied and gives it a sense of place. He also gives his thoughts about the next big beverage on the horizon. Was he correct?The Inside TrackThe Guys and Colman are in agreement about the culture and traditions around food and beverage being an integral part of the enjoyment. Colman wrote, “I like the trappings of imbibing, the company it keeps, the restaurants and cafes and bars and the people who gather in them. I drink, frankly, because I like the glow, the softening of hard edges, the faint anesthesia. I like the way my mind races one zigzag step ahead of logic. I like that flash flood of the unexpected, utter joy that courses quickly through me between this glass and that one.”Mark: Did you really say that? Colman: I must have been drinking when I wrote that.  -Colman Andrews on The Restaurant Guys Podcast 2006BioColman Andrews started off as a restaurant reviewer. He went on to write for lifestyle magazines, guest review for the Los Angeles Times and served as senior editor for New West magazine. In 1994, Andrews became a co-founder of Saveur magazine and later editor-in-chief. During his tenure, Andrews won six James Beard Journalism Awards, and in 2000, Saveur became the first food magazine to win the American Society of Magazine Editors' award for General Excellence. He left Saveur in 2006, becoming the restaurant columnist for Gourmet where Reichl was editor-in-chief.He has written numerous cookbooks captivating the cuisine of specific regions and cultures (Catalan, The Riviera, Ireland, Italy, etc) as well as a book about Ferran Adria.InfoSaveur magazinehttps://www.saveur.com/To get the recipe for Caipirinha, email TheGuys@RestaurantGuysPodcast.comOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Holyhead port remains closed and is not expected to reopen until mid January at the earliest. It leaves both people and freight having to find alternate routes to Ireland before Christmas. Eoghan Corry joins us with the latest and advice for passengers looking to get home.Eoghan Corry, Travel Expert, ‘Air & Travel' Magazine Editor, Historian, Author, Broadcaster.

Mario Lopez and Steve Kim are joined by Ring Magazine Editor in Chief Doug Fischer To Talk Tyson vs Paul, Ring Magazine News & All Things Boxing!

We're students of the creative process, and so is Adam Moss, author of The Work of Art: How something comes from nothing. Formerly the editor-in-chief of New York magazine, these days Moss is on a quest in his studio to understand painting and through it the mysteries of the act of creation.  Questions about why people create—and the diversity of process across mediums—led Adam to write his book, which features interviews with a host of inspiring folks. Kara Walker, Tony Kushner, Sofia Coppola, Stephen Sondheim, Barbara Kruger, Ira Glass, Samin Nosrat, Marc Jacobs, David Simon, and many more share their approach to the work they do in the book.  We talk with Adam about the red threads that run through such varied creative expressions, finding the right creative partners, how to feed creativity, and how his own work has been influenced by his investigation into how creativity unfolds.  Visit our Substack for bonus content and more: https://designbetterpodcast.com/p/adam-moss Bio Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. *** Premium Episodes on Design Better This ad-supported episode is available to everyone. If you'd like to hear it ad-free, upgrade to our premium subscription, where you'll get an additional 2 ad-free episodes per month (4 total). Premium subscribers also get access to our monthly AMAs with former guests, ad-free episodes, early and discounted access to workshops, and our new enhanced newsletter The Brief that compiles salient insights, quotes, readings, and creative processes uncovered in the show.   Upgrade to paid *** Visiting the links below is one of the best ways to support our show: Wix Studio: With Wix Studio, agencies and enterprises can create, develop and manage exceptional web projects with hyper efficiency. And if you're worried about the learning curve eating into time you don't have, don't be. Wix Studio is intuitive by design, so your entire team can hit the ground running. For your next project, check out wixstudio.com. Wine Access: We love wine, but often feel overwhelmed by the options out there. But we recently joined Wine Access who not only ship to your door some of the world's most inspiring wines, they also educate subscribers with full color information cards that accompany each bottle. You should totally join The Waitlist Wine Club. Just visit wineaccess.com/waitlist and use Promo Code: DESIGNBETTER for $25 off your first shipment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It's a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli bookstore all about making the book come to life, plus things like body acceptance and what constitutes queer food. We hope you'll enjoy it. Take our listener survey! We'd love to to hear who we should invite into our studio for an interview and TASTE Check.MORE FROM JULIA TURSHEN:Keep Calm and Cook On [Substack]My Mom Was a Magazine Editor in the '90s. We're Finally Talking About What It Did to Our Body Image [SELF]This Is TASTE 22: Julia Turshen [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In This Hour:-- Mark Keefe, longtime editor of American Rifleman, talks about favorite guns and what it's like to run a gun magazine.--  The White House office of gun control runs out of V.P. Kamala Harris's office.--  Military guns and the study of history.Gun Talk  09.22.24  Hour 3

Jon (JonDavids.com) sits down with the Editor in Chief of Entrepreneur magazine; Jason Feifer. Jason has some excellent advice for your business, including how to get coverage, how to get customers, the current trends he's noticing in the business world, and so much more. And follow Jon across social: X (Twitter) | Instagram | LinkedIn | TikTok | YouTube 

7/16/24: Mayor GL Sciarra: national politics, schools & the override. Comedy Quiz w/ Maddy Benjamin, Scott Braidman & Sally Ekus: fun with fireflies. Smith prof & Ms. Magazine editor Carrie Baker: Project 2025 & the abolition of our rights. Local activists Elizabeth Silver & Christina Maxwell: this election needs you NOW.

Willa Bennett, a trailblazing force in media, is the editor-in-chief of Highsnobiety, steering the publication to new heights of innovation and influence. A Forbes 30 Under 30 luminary, her journey began at Seventeen, pioneering its queer vertical before igniting social strategies at GQ, and championing diversity as Condé Nast's global co-chair. The American Society of Magazine Editors recognized her for social media excellence and video programming, and her leadership at Highsnobiety garnered recognition in the Digiday and Muse Awards. Highlighting the importance of authentic narratives in connecting with young audiences, what she sees as contemporary now is pushing the boundaries and shaping the future of media—even if that means tuning out the background noise and tapping into real community.  Episode Highlights: Bennett grew up in LA, balancing two passions: masculine menswear magazines and hyper-feminine ballet practice. Talking about her early passion for vintage finds and retro styles, Bennett says experimenting with styling became another medium for her, “like writing.” She grew up reading publications like Teen Vogue, Seventeen, Nylon, and Dazed—publications she says understood young consumers and which she still keeps a few print copies.  Bennett moved up through various roles in the industry at a time when social media marketing was in its more raw, early stage. Her role at Highsnobiety gives her creative freedom in that it moves with the youth culture and its fast-paced, creative, adaptive, and reactive workplace environment. Bennett is ahead of the curve, balancing personal perspective with editorial consideration and curation. Her team at Highsnobiety pushes a particular and intentional editorial vision, championing designers and talent that they want to carve out a space for.  Some of Bennett's favorite cover stars have been Billie Eilish, Andre 3000, and Pamela Anderson, though she felt strongly about the Dries Van Noten cover.  Bennett has spoken about forming real connections as a priority over solely professional relationships, despite how “transactional” the industry can be.  Under Bennett's eye, Highsnobiety's niche is to move in tandem with the zeitgeist instead of against it, never telling readers what to do or who to wear.  Bennett considers real-life events crucial to foundational community building, saying, “that to me is a way bigger metric of success than like any influencer with 16 million followers posting one slide that everyone's going to skip over anyway.”  She's published poetry collections benefitting The Audre Lorde Project for queer youth.   For Bennett, deleting social media is what's contemporary now, surprisingly.  Learn more about your ad choices. Visit megaphone.fm/adchoices

There is wonder in storytelling, whether through words, film, photography, music, dance, or painting. Any form of art requires a deep wonder and admiration for the subject or muse. Growing up in a world plagued by a climate crisis, though, there is immense worry.  So, how can we grapple with the wonder and the worry within our world of telling stories? For episode 141 of the Outdoor Minimalist podcast, I had the pleasure of sitting down and learning from Chris Johns and his daughter Louise Johns to hear about how they balance both the wonder in photojournalism and the worry not only within the natural world but also in the world of media.  The first photographer to be named Editor-in-Chief for National Geographic magazine, Chris Johns served as the ninth Editor-in-Chief of the iconic magazine from January 2005 to April 2014, an era marked by 23 prestigious National Magazine Awards from the American Society of Magazine Editors.  In 2008, Chris was named Magazine Editor of the Year, and in 2011, National Geographic was named Magazine of the Year. Following his role as Editor-in-Chief, Chris led the organization as Chief Content Officer and directed a major initiative called “Beyond Yellowstone,” a multi-year project documenting the health of America's first National Park.  A native of Oregon, Chris resides with his family in Missoula, Montana, where he teaches journalism at the University of Montana and Oregon State University. Louise Johns is an independent photojournalist and documentary photographer with a master's degree in Environmental Science Journalism from the University of Montana. A National Geographic Explorer, her work examines the relationships between people, places, and animals, focusing on rural communities in the American West. She began documenting the landscapes and people of the American West while working as a horse wrangler in Montana's Centennial Valley. Her work has appeared in various outlets, including The New York Times, National Geographic, The Washington Post, GEO, The Nature Conservancy, Patagonia, and High Country News. Her work has been exhibited regionally and internationally and has won international awards. In addition to her photojournalism work, she teaches photography.  She is a fellow with the International League of Conservation Photographers, a member of Women Photograph, and has a TEDx talk called Seeing With Heart. She lives in Montana, where she pursues stories that help her understand the place she calls home. INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/outdoor.minimalist.book/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ WEBSITE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.theoutdoorminimalist.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YOUTUBE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@theoutdoorminimalist ORDER THE BOOK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.theoutdoorminimalist.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LISTENER SURVEY: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/jd8UCN2LL3AQst976⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----------------- The Wonder and the Worry Documentary Trailer: https://youtu.be/oPKxr5HNvGQ?si=mmeQ1JSLMWlF5HWA Films at OSU: https://films.oregonstate.edu/worry-wonder Chris Johns Photo Society: https://thephotosociety.org/member/chris-johns/ Wikipedia: https://en.wikipedia.org/wiki/Chris_Johns_(photographer) LinkedIn: https://www.linkedin.com/in/chris-johns-36151532/ Louise Johns Website: https://www.louisejohnsphoto.com/ Instagram: https://www.instagram.com/e.l.johns/?hl=en NatGeo Explorer: https://explorers.nationalgeographic.org/directory/louise-johns --- Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support

Andrea Thorp aka The Rodeo Mrs. chats with Cheyenne about her career and what lead her to her role at Cowgirl Magazine. They talk about all things western fashion and go down a rabbit hole about Beyoncé. Follow us on instagram @womeninwesternpodcast new episodes every Wednesday!

Claire Cohen is one of the foremost voices of this generation on the female experience. She writes beautifully on everything from friendship to our physical suffering. Her life-changing book BFF: The Truth About Female Friendships explores the reality of maintaining and even sometimes ending friendships, interviewing the likes of Emma Barnett and Pandora Sykes, to form a manifesto on the relationships which get us through. Claire's award-winning journalism has set the campaigning agenda for women's health, on topics from endometriosis to medical sexism. She writes regularly for The Times, The Guardian and Vogue, winning the British Society of Magazine Editors' Womens' Editor Of The Year Award. Listen in to find yourself a new BFF. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mario Lopez and Steve Kim are joined by Ring Magazine Editor-In-Chief Doug Fischer as he Talks About The State of Boxing in 2024, Fights He's Looking Forward To & Much More! 

Peek inside the workings of Gun Dog magazine ... courtesy of its editor-in-chief, Kali Parmley, then we go afield where she takes us to incredible locations, hunting a wide variety of bird species. Kali offers hunting tips and strategy, insights into owning multiple dogs and older dogs, training too. Kali tells us how a TV show works, shares the rigors of hunting Texas with Ronnie Smith and Susanna Love, explains why she hunts, and shares the joys of our sport. "Road Trip" goes to a small western Kansas town surrounded by walk-in hunting ground, and listeners describe some of the exotic places they've hunted. And it's all brought to you by: Sage & Braker Mercantile, Pointer shotguns, LandTrust.com, HiVizSights.com, @midwayusa, #midwayusa, Midway USA, Mid Valley Clays and Shooting School, TrulockChokes, HiViz shooting systems, ESPAmerica, Purina Pro Plan Sport and FindBirdHuntingSpots.com.

Guest host, Megan Fernadez catches up with Chandra Turner in today's episode.  The godmother of magazine journalism, Chandra shares insights and trends in journalism, media studies and communications. She spent most of her career with magazines such as Glamour, YM, Cosmo, Cosmo Girl and Ladies Home Journal, and also worked as the executive editor for Parents Magazine for eight years. Chandra now runs the Talent Fairy where she places journalists in industry roles.  To review Megan's original episode, please visit: https://communicationsredefined.com/megan-fernandez  Follow Chandra's life and work here:Twitter (X): https://twitter.com/Ed2010News  Instagram:  https://www.instagram.com/thetalentfairyThe Talent Fairy: https://ed2010.com/  IU Magazine Society: https://mediaschool.indiana.edu/experience/organizations/index.html ASME: https://www.asme.media/ Good Housekeeping: https://www.goodhousekeeping.com/ Glamour: https://www.glamour.com/ YM: https://en.wikipedia.org/wiki/YM_(magazine) Cosmo Girl: https://en.wikipedia.org/wiki/CosmoGirl Cosmopolitan: https://www.cosmopolitan.com/ Parents: https://www.parents.com/ Scholastic: https://corporate.hallmark.com/news-article/hallmark-joins-usps-scholastic-show-someone-care/ Womens Media Group: https://www.womensmediagroup.org/The Fairy Godmother of Unpaid Journalism Interns: https://www.aol.com/2013-06-25-fairy-godmother-unpaid-interns.html Brand Publishing: Bloomberg: https://www.bloomberg.com/ Casey Lewis, About School substack:  https://afterschool.substack.com/about Seven.Seven.Six.:  https://sevensevensix.com/ IU Media School: https://mediaschool.indiana.edu/index.html Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662 

Today, Jason Feifer (editor in chief of Entrepreneur magazine), joins Nicole to talk about a taboo topic in the money world: salary. Should we be talking openly about how much we're making? Nicole and Jason hash it out today!

Wendy Mitman Clarke is the editor-in-chief at SAIL magazine and a long-time cruiser herself. I work with Wendy regularly as a columnist for SAIL, but had never actually sat down to talk about her own background. I caught up with her at the Annapolis Sailboat Show in October, and from the Captain's Cabin onboard the Pride of Baltimore II, we discussed her history as a sailor, 'failure' in the cruising lifestyle, what it's like running a magazine, the writing process and lots more. -- If you liked this conversation you'll LOVE The QUARTERDECK, 59 North's 'deep dives on the art of seamanship.' Join our interactive community and get involved in the conversation at quarterdeck.59-north.com. First two weeks FREE, then multiple pricing options thereafter.  -- ON THE WIND is presented by Pelagic Autopilots, a group of dedicated sailors & engineers, developing autopilot solutions for the blue water cruiser, solo sailor, and racer. Pelagic systems have been tested in races and voyages around the globe. To learn more and to spec your own system, go to pelagicautopilot.com. The show is also presented by Blu3, makers of compact shallow-water tankless diving systems. To find out more about Blu3 tankless diving, go to diveblu3.com  

We kick off a weeklong tribute to Saveur magazine, past and present, with a colorful interview with the one and only Dorothy Kalins, Saveur's founding editor. Dorothy's career in magazines and cookbooks is hall-of-fame-worthy—and in fact, she was inducted into the American Society of Magazine Editors' Hall of Fame in 2018. She was founding editor in chief of Metropolitan Home, a leading baby boom design publication that inspired many magazines to follow. She launched Saveur in 1994, and the publication went on to receive 17 nominations and three National Magazine Awards while inspiring a generation of food editors and writers, as well as the founding of food magazines like TASTE. In this conversation we speak with Dorothy about her career and what led her out of the photo studio and into real life with the documentary-style journalism that made Saveur so important. We talk about creating the Saveur 100 and hear many stories from her decades in food media. We hope you enjoy following along this week as we pay tribute to Saveur. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM DOROTHY KALINS:A Founding Editor of Saveur Shares What She Learned [NYT]Dorothy Kalins Elected to ASME Hall of Fame [ASME]