Podcasts about times magazine

There are two types of companies today:Startups birthed out of AIExisting companies figuring out how to adapt to AIThis week's episode is all about #2 because we get to hear from Ioana Teleanu who was the first AI designer at Miro and is now a dedicated AI+Design consultant.So a big theme of this conversation is how to identify the right opportunities to design AI into a product that's already working. Ioana shares a bunch of stories and lessons learned from her time at Miro as well as a refreshing perspective on AI and design as whole that i think will resonate with a lot of you.Some highlights:What to do if you're already feeling AI fatigueWhy invisible AI is the future of product designHow you measure the success of integrating AIExamples of good and bad implementations of AIHow the value prop of design shifts in an AI worldWays to invest in your product skills as a designera lot moreBefore Miro Ioana designed Clipboard AI which won Times Magazine best invention of 2023

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“When I was working at the Times and the Times Magazine, on one Tuesday morning, the towers fell. September 11, 2001. The magazine had a 10-day lead time, so it was a weekly that was essentially 10 days old by the time it came out. We came to work and realized the world had changed, and the entire process, the magazine had been made for over a hundred years, had to be thrown out the window. We had to create a new magazine in 36 hours that would in some way speak to this very different, scary, and interesting world we were now in. In those 36 hours, we usually would take months to produce a magazine. If you take all of its aspects, it's a long journey. However, we made a magazine in 36 hours that, in some ways, was the best magazine I ever made because of the urgency of the moment.”Adam Moss was the editor of New York magazine, The New York Times Magazine, and 7 Days. As editor of New York, he also oversaw the creation of five digital magazines: Vulture, The Cut, Daily Intelligencer, Grub Street, and The Strategist. During his tenure, New York won forty-one National Magazine Awards, including Magazine of the Year. He was an assistant managing editor of The New York Times with oversight of the Magazine, the Book Review, and the Culture, and Style sections, as well as managing editor of Esquire. He was elected to the Magazine Editors' Hall of Fame in 2019. He is the Author of The Work of Art: How Something Comes from Nothing.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

V'là les bonnes nouvelles du lundi 24 février 2025 Elon Musk a franchi un pas de plus dans le contrôle des employés en voulant superviser leur emploi du temps, mais la résistance s'organise. Il serait temps de réagir car l'administration Trump ne perd pas de temps. Il faudra faire preuve […] The post Gisèle Pelicot choisie par Times Magazine #JDBN first appeared on Radio Vostok.

V'là les bonnes nouvelles du lundi 24 février 2025 Elon Musk a franchi un pas de plus dans le contrôle des employés en voulant superviser leur emploi du temps, mais la résistance s'organise. Il serait temps de réagir car l'administration Trump ne perd pas de temps. Il faudra faire preuve […] The post Gisèle Pelicot choisie par Times Magazine #JDBN first appeared on Radio Vostok.

A year ago Times columnist James Marriott ditched his smartphone to escape the endless notifications from his apps. How has he managed without a device many of us feel is indispensable? And could it be a more desirable future?This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestoryGuest: James Marriott, Columnist, The Times. Host: Luke Jones. Further reading: I'm a digital native — can I survive without my smartphone?Photo: Jude Edginton for The Times Magazine.Get in touch: thestory@thetimes.com Hosted on Acast. See acast.com/privacy for more information.

THE WINNER—Clang! Clink! Bang! Hear that? It's the sound of all the hardware that Jake Silverstein's New York Times Magazine has racked up in his almost eleven years at its helm: Pulitzers and ASMEs are heavy, people!When we were preparing to speak to Jake, we reached out to a handful of editors who have loyally worked with him for years to find out what makes him tick. They describe an incredible and notably drama-free editor who fosters an amazing vibe and a lover of both literary essay and enterprise reporting who holds both an MA and an MFA. As one New York Times Mag story editor put it, Jake's superpower is his “vigorous and institutionally-shrewd support of skilled reporters with strong voices pursuing projects that were just a little beyond the paper's ordinary comfort zone.” Here's a theory we set out to test in this interview—one that we've floated in our newsletter, The Spread, for years now: Is The New York Times Magazine the best women's magazine out there? Yes, we're talking about the stories they produce under Jake, like Susan Dominus's ASME-winning, game-changing story about menopause and hormone replacement therapy, and Linda Villarosa's feature shining a light on the Black maternal health crisis. But we're also talking about the woman-loaded top of the Times Mag masthead, on which Gail Bichler, Jessica Lustig, Sasha Weiss, Ilena Silverman, and Adrienne Greene reign supreme—and seriously outnumber their male counterparts. And we could spend all day name checking favorite writers, like Dominus and Villarosa, but also Emily Bazelon, Danyel Smith, Taffy Brodesser-Akner, Irina Aleksander, Jordan Kisner, Azmat Khan, Pam Colloff, Nikole Hannah-Jones, J Wortham, Wesley Morris. We could go on and on—you get the idea! So, did Jake agree with our women's mag theory? And what is it like to have the deep resources it takes to make these kinds of stories these days? You'll have to listen to find out.—This episode is made possible by our friends at Commercial Type and Freeport Press. Print Is Dead (Long Live Print!) is a production of Magazeum LLC ©2021–2025

SHE LOOKS FORWARD TO YOUR PROMPT REPLY—Jody Quon's desk is immaculate. There's a lot there, but she knows exactly where everything is. It's like an image out of Things Organized Neatly.She rarely swears. Or loses her temper. In fact she's one of the most temperate people in the office. Maybe the most. She's often been referred to as a “rock.”She remembers every shoot and how much it cost to produce. She knows who needs work and who she can ask for favors.She's got the magazine schedule memorized and expects you to as well. She's probably got your schedule memorized, too. She's usually one of the first in the office and last to leave. In fact, on the day she was scheduled to give birth to her first child, she came to work and put in a full day. When her water broke at around 6pm, she called her husband to say, “It's time.”I don't know if any of this is true. Except the baby thing. That is true. Kathy Ryan told me so.I had a teacher in high school, Ms. Trice. She was tough. I didn't much like her. She would often call me out for this or that. Forty years later, she's the only one I remember, and I remember her very fondly. In my career, I've often thought that the best managing editors, production directors, and photography directors were just like Ms. Trice. These positions, more than any others, are what make magazines work. They're hard on you because they expect you to be as professional as you can be. They make you better. (I see you, Claire, Jenn, Nate, Carol, and Sally.)I suspect that a slew of Jody Quon's coworkers and collaborators feel that same way about her. Actually, I don't suspect. I know. I've heard it from all corners of the magazine business. I heard it again yesterday from her mentor and good friend, Kathy Ryan.“She just has that work ethic,” Ryan says. “It's just incredible when you think about it. The ambition of some of the things that they've done. And that has been happening right from the beginning. Ambition in the best sense. Thinking big. And she's cool, always cool under pressure. We had a grand time working together. I still miss her.”Jody Quon is one of those people who makes everybody around her better. That's what I believe. And after this conversation, you probably will, too.es.”—This episode is made possible by our friends at Mountain Gazette, Commercial Type, and Freeport Press. Print Is Dead (Long Live Print!) is a production of Magazeum LLC ©2021–2025

New York Times Magazine 2024-12-08 full 3045 Mon, 09 Dec 2024 01:52:04 +0000 S99JYeywkTuGCsg2Vi1d6dG8bYwVyJkr New York Times Magazine New York Times Magazine 2024-12-08 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-12-01 full 3257 Mon, 02 Dec 2024 01:55:35 +0000 UA6ptTJyqgzVTeJNgygMKuT3MveevRa4 New York Times Magazine New York Times Magazine 2024-12-01 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-11-24 full 3087 Mon, 25 Nov 2024 01:52:45 +0000 W5MK00NnbPbKBEupSEsfbUerv1qPVsQi New York Times Magazine New York Times Magazine 2024-11-24 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

This Week's Guests: Author - John Tierney Comedian - Boris Khaykin Episode 339 "Rethink Production presents "Live From America Podcast" - a weekly show that combines political commentary with humor. Hosted by the comedy cellar owner Noam Dworman and producer Hatem Gabr, the show features expert guests discussing news, culture, and politics with a blend of knowledge and laughter. John Tierney is a journalist and bestselling author. He is a contributing editor to City Journal, a former columnist at the New York Times, and has written for dozens of magazines and newspapers. His reporting has taken him to all seven continents, and his books have been translated into more than 20 languages. During more than two decades at the New York Times, he was a science columnist, an Op-Ed columnist and a staff writer for the Times Magazine. He wrote about New York in a column, “The Big City,” which ran in the Times Magazine and in the Metro section. Together with the social psychologist Roy Baumeister, he wrote a New York Times best-seller titled, Willpower: Rediscovering the Greatest Human Strength. The psychologist Steven Pinker, writing in the New York Times Book Review, called it “an immensely rewarding book, filled with ingenious research, wise advice and insightful reflections on the human condition.” His latest book, also co-authored with Roy Baumeister, is The Power of Bad: How the Negativity Effect Rules Us and How We Can Rule It. It has been praised by P.J. O'Rourke as “the best bad news ever,” and described by Martin Seligman, the eminent psychologist, as “the most important book at the borderland of psychology and politics that I have ever read.” Tierney is the author of a humor book, The Best-Case Scenario Handbook, which explains, among other things, how to deal with a broken ATM spewing cash and how to accept the Nobel Peace Prize. He is also the co-author, with Christopher Buckley, of a novel parodying self-help books, which is titled God Is My Broker: A Monk Tycoon Reveals the 7 ½ Laws of Spiritual and Financial Growth. Follow Live From America YouTube @livefromamericapodcast twitter.com/AmericasPodcast www.LiveFromAmericaPodcast.com LiveFromAmericapodcast@gmail.com Follow Hatem Twitter.com/HatemNYC Instagram.com/hatemnyc/ Follow Noam Twitter.com/noam_dworman #ThepowerofBad #John Tierney #Willpower

New York Times Magazine 2024-11-17 full 3100 Mon, 18 Nov 2024 01:52:58 +0000 KsWViZfjy4aZ85JZqVt8a6ijbEZDYpXF New York Times Magazine New York Times Magazine 2024-11-17 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-11-10 full 3287 Mon, 11 Nov 2024 01:56:07 +0000 c9OBrrFChUOQaEbTHZWmJHqmpSzbZhij New York Times Magazine New York Times Magazine 2024-11-10 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-11-03 full 3173 Mon, 04 Nov 2024 01:54:13 +0000 9SZ5ZIX05hhO9JgZfgY03WW2bOt5TgPY New York Times Magazine New York Times Magazine 2024-11-03 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

If you feel like your grocery budget just doesn't buy you as much as it once did, you're not alone. According to U. S. Bureau of Labor Statistics, food prices rose 11. 4 percent last year alone - the highest annual increase in 23 years. The ongoing pinch at the grocery store has been in the news of a lot of media outlets, such as The Wall Street Journal, The New York Times, Times Magazine, Forbes, and so many others. Our guest today, food economics and policy professor David Ortega from Michigan State, is going to walk us through the food price inflation phenomenon. Interview Summary We've been hearing a lot about food price inflation. Can you tell us how food prices have changed over the last four to five years, and how that compares to the recent past? Definitely. So, I think it's always really important to define what food inflation is so that we're all on the same page. We hear this word a lot and we've been hearing it for a number of years now. Inflation is the rate of increase in prices over a period of time - so how fast prices are changing or increasing in a given period. The time frame here is very, very important. Now, compared to last year, food prices are only up 2.1%. And this is for all food, which includes food at home and food away from home. Now groceries, food at home, are up 0.9% compared to last year. And menu prices at restaurants, or food away from home, are only 4.0% higher. Now if you're listening to this, you're probably thinking, ‘well, how can this be given how expensive things are at the grocery store?' And that's because you are likely thinking about how food prices have changed since the start of the pandemic, right? So, over the past five years, food prices have increased around 26%. And so that's the cumulative effect of inflation that we're all very familiar with at the grocery store. Wow. You talked about the recent past, and in particular, about the time since COVID. How has this looked historically if you take a longer time frame? Yes, so if we look at a few years before COVID, food prices generally increase around 2% or so, year over year. Now in the summer of 2022, we experienced double digit increases in food prices. More than 11%, year over year. And that was the highest rate of increase in around 40 years, since the late 1970s and early '80s. So now that's a significant spike and departure from what we would consider to be normal. But the rate of increase has come down to almost pre pandemic levels, which is really great news. But remember the rate of inflation is the rate of increase, so because that rate has come down, it doesn't mean that prices are decreasing necessarily. They're just not growing as fast as they were before. Correct. I have some ideas, but I really want to hear you talk about it. What has led to this significant increase in the last four and a half years or so? It's really been a convergence of factors. It's not just one particular thing, but really all these factors coming together and sort of compounding on each other. We saw increases in labor costs, and then as we go through the timeline, we had Russia's invasion of Ukraine in February of 2022. And that really sent commodity prices surging for things like wheat, other grains, as well as vegetable oils. And it wasn't just the invasion alone, but we had countries responding with export restrictions on things like palm oil that really just exacerbated the situation. We also have the impacts of climate change. The summer of 2022, and for a few years leading up to then, there was this mega drought in the West and the plain states that affected anything from lettuce prices to the price of meat. Something that we're experiencing to this day. We also have the bird flu outbreak, now the largest outbreak in U. S. history. Egg prices have been through a bit of a roller coaster ride, and we've been hearing a lot about increases in egg prices. That's primarily due to the high path avian influenza outbreak, or the bird flu outbreak. Now, those are all what I would consider, for the most part, to be supply side factors. But we also have demand factors at play. And that is, that when we look at consumer spending on food, especially over the past two to three years, it's been much higher compared to before the pandemic. Even when you adjust for inflation. Now, this is likely attributed to households. Some of them accumulated savings. We had the fiscal stimulus payments from the government that injected cash into the economy. For a period of time, some households, we could splurge at the grocery store. We've seen, and the data from USDA shows, that consumer spending on food both at home and away from home is much higher in recent years than prior to COVID. So again, it's a combination of both supply side and demand side factors that have contributed to the significant rise in food prices. This is a really important point that it's not a single factor, but it's this mix of things, which also makes it really difficult to talk about how to disentangle it. And I definitely want to hit on that. But before we get there, I want to know what has the impact of these significant price increases on consumers been? The first thing that I want to point out is that food price inflation doesn't impact everyone the same. It's really low-income households that are hurt the most by these price increases. And that's because they spend a higher share of their income on food. When we look at the poorest 20% of American households, they're spending over a third of their income on food, compared to the average American household that spends roughly 10 to 12%. Now, when we look at industry data, we see that as a result of inflationary pressures, individuals are making shorter and more frequent trips to the grocery store. They're doing more price comparisons. They're turning and buying more of the private labels, the store brands, that sell at a much more affordable price point. And they're buying fewer premium items. So less of the stocking up that we saw at the beginning of the pandemic. But this in turn can also fuel an increase in the price of those conventional or cheaper items. And that's something that I found in the research that I've done on egg and poultry prices. When prices increase, consumers switch to the cheaper, more conventional items. And that increase in relative demand can put upward pressure on prices. So, we've seen this also reflected in the way that consumers are shopping for food and the prices that they're seeing. I think this is really critical for us to appreciate that while it is an often talked about issue, price inflation, and it does hurt lots of people, but appreciating that lower income folks are facing this at a much harder way is important. And, having spent time working with the charitable food sector and understanding the experiences of the individuals there, you're regularly hearing people talk about the high price of food and how they're trying to navigate it. And the role that these food pantries can play in helping meet that need, but it just still it's a grind. It becomes really challenging. Yeah. Recent economic data actually shows that food price inflation is moderating. So, it's not as hot as it once was. But consumers are still experiencing sticker shock at the grocery store. What's going on here? So, coming back to the earlier part of the conversation, people are really feeling the cumulative effects of inflation. And again, that's why I find it very important to define inflation as the rate of increase in food prices. Well, the average consumer at the grocery store shopper, they don't really care about the rate of increase. They care about the price level, right? When you see that eggs are $3-4 a dozen that's going to catch your attention. When we look at the last 4, 4.5 years, food prices are up 25%. That's a significant increase. Now, another reason for this disconnect in terms of what the economic data is telling us and how consumers feel about food price inflation, is the nature of food prices in our interactions with them. We see food prices on a weekly if not more frequent basis. We know when prices are going up. We encounter food prices, we go grocery shopping, much more frequently than we get a haircut or we buy a plane ticket. We see these prices rise. Now, it's also important, coming back to this discussion on the percent increase versus the price level, a 2% increase today is a higher dollar amount than it was a year ago, and certainly 5 years ago. Because the base has increased. It's not just in the consumer psychology. It's when we look at the price level and the increase. Prices are increasing more in terms of a dollar amount today than they were in the past. And so because of this, in many ways, the grocery store has really emerged as the face of inflation here in this country. And it really has impacted just about everybody over the past four or five years. As someone who hasn't had a haircut in probably 10 years, I really do know that prices have changed fairly quickly when it comes to food. But I don't know what's happening at the haircut. But I really appreciate this. And, but I think the thing that a lot of people struggle with in this conversation is, but inflation is coming down. We've just heard these reports and why aren't food prices going down? But you've made it clear. It was almost like we've reached this high level. It is hard for it to roll back. I mean, we don't expect prices to actually fall, do we? When we look at specific items, right, it's not uncommon to see, say, the price of eggs decrease when we have a period of low bird flu activity. But by and large, when we look at food as a category, say groceries, there have been some periods in the recent past where food prices decreased, say, 1-2% year over year. But we shouldn't expect prices to decrease to the level that they were before COVID. And that's because the nature of prices. They generally increase from year to year. And that's a good thing as long as they are moderate increases. And as the data have been telling us for a couple of months now, we're looking at food price increases in the neighborhood of what they were prior to the start of the COVID 19 Pandemic. This is helpful. And it kind of makes me think of something we were talking about earlier. And so I want to ask you this last question. There's been some conversation in policy circles about addressing this problem of food price inflation. What are your thoughts on how policy could be used to make a difference in this situation? That's an excellent question. We're coming up on an election and there's been proposals on both sides floating around and I appreciate the focus on an issue that is affecting consumers. But we have to look at the policies and what economic theory can tell us about what's going to happen. The first thing I'll say before I even get to that is that the President of the United States, policymakers, have very little control over food prices, especially in the short term. We really have to look at sort of the longer time horizon. How can we make our food system more resilient to future shocks? Investing in crops that are drought tolerance, right? That climate change is one of the factors that's going to be with us from here on out into the foreseeable future. We have to make those investments now so that we have a much more resilient food system in the future. In terms of coming back to policies, we have to look at economic theory. There's been proposals to ban, say, a price gouging at the federal level. That's something that I think we have to look at very carefully because there could be some unintended consequences. This is just straight out of Econ 101. Other candidates have proposed tariffs across the board. We've seen what happened when we had the trade war with China back in 2018. It leads to even higher increases in food prices because food producers, food manufacturers, rely on inputs oftentimes from abroad. And so now they're facing higher prices, they're going to be passed on to the consumer. As we look at policies, I think it's really important to look carefully at what some of the outcomes may be so that we don't run into some unintended consequences. BIO David L. Ortega is a professor and the Noel W. Stuckman Chair in Food Economics and Policy at Michigan State University. His research program focuses on understanding consumer, producer, and agribusinesses decision-making to better inform food policies and marketing strategies. Dr. Ortega provides timely analysis of forces and events affecting the agricultural and food sectors. He has been called to provide expert testimony before federal and state agencies, including the U.S. Senate and House agriculture committees. He is a frequent contributor to food price inflation reporting at The New York Times and NPR, and is regularly interviewed by prominent media outlets, including ABC News, NBC News, PBS, USA Today, CNN, Forbes, Politico, The Wall Street Journal, Financial Times, Newsweek, and the Detroit Free Press, to name a few. Dr. Ortega earned his Ph.D. in Agricultural Economics from Purdue University.

New York Times Magazine 2024-10-27 full 3121 Mon, 28 Oct 2024 00:54:40 +0000 hOiwMgMSXDeYr8Sw1SoStYzP8QeC9J8r New York Times Magazine New York Times Magazine 2024-10-27 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-10-20 full 3192 Mon, 21 Oct 2024 00:54:41 +0000 sqz67HMLNCSCl0pKkpAZqStqWWT8uRkC New York Times Magazine New York Times Magazine 2024-10-20 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-10-13 full 3277 Mon, 14 Oct 2024 00:56:07 +0000 cczN4zr9Ibf04pIeUw9UMD6exyMIf2BV New York Times Magazine New York Times Magazine 2024-10-13 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-10-06 full 3128 Mon, 07 Oct 2024 00:54:17 +0000 kicoMfZ3dTmvm0hQ6HhNsvGp3JyHKhGR New York Times Magazine New York Times Magazine 2024-10-06 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

New York Times Magazine 2024-09-29 full 3239 Mon, 30 Sep 2024 00:55:37 +0000 hLkUjWazX7nrgWYg78U9x0LCkRldOPO0 New York Times Magazine New York Times Magazine 2024-09-29 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

New York Times Magazine 2024-09-15 full 3256 Wed, 18 Sep 2024 23:08:08 +0000 BWHoeZYCYvWf3iVfif2tNL1T9nykNK2E New York Times Magazine New York Times Magazine 2024-09-15 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

Vid WHOA! Jackass director Jeff Tremaine is coming out with a new show this week called called Nöthin' But A Good Time: The Uncensored Story of '80s Hair Metal. So we thought it'd be fun to release a "Chuck and Brad" episode from a few years back when we went to the Tribeca Film Festival to interview Jeff Tremaine and Patrick O'Dell about the release of Dumb: The Story of Big Brother Magazine. This was an audio-only release back then, so this is never-before-seen video! Ray finds about Brad's faux pas with Tony Hawk's family, and we give the finger to Times Magazine at the Big Brother afterparty. Video edit by Craig Depina @funbearablepod / funbearablepod.com #jackass #jefftremaine #bigbrother #nothinbutagoodtime

New York Times Magazine 2024-09-08 full 3289 Mon, 09 Sep 2024 00:56:39 +0000 bdN4DpkllJqZEToVCtSgwfVcbZoJTE5r New York Times Magazine New York Times Magazine 2024-09-08 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

SlumDOGE Millionaire was recently unveiled as the face of $NEIRO, providing a firm seal of approval for the upstart meme coin. SlumDOGE Millionaire gained public recognition after he turned roughly $180,000 into over $3 million in $DOGE, a story which was chronicled in the documentary ‘This Not Financial Advice', featured on Apple TV, Amazon Video and other streaming services. Catapulting him to the cover of The New York Times and the Ryan Seacrest Morning Show in Los Angeles, SlumDOGE Millionaire's unlikely story has also been covered by the likes of CNBC, MSNBC, Business Insider, TIMES Magazine, and was featured in ABC Australia documentary ‘Crypto Mania' as well as CNBC's mini-doc ‘How I Became An Overnight Dogecoin Millionaire'.In this conversation, we discuss:- The playbook for trading meme coins- Measuring conviction and memecoin narratives- Turning roughly $180,000 into over $3 million in $DOGE- NEIRO's origin story- The key factor behind NEIRO's meteoric recent rise- Many meme coins struggle with long-term value creation … how do we flip this trend?- Identifying investing trends- The art of risk taking- Meme stocksNeiroWebsite: www.neirocoin.xyzX: @NeiroOnEthereumTelegram: t.me/neiro_ethereumSlumDOGE MillionaireX: @ProTheDoge ---------------------------------------------------------------------------------  This episode is brought to you by PrimeXBT.  PrimeXBT offers a robust trading system for both beginners and professional traders that demand highly reliable market data and performance. Traders of all experience levels can easily design and customize layouts and widgets to best fit their trading style. PrimeXBT is always offering innovative products and professional trading conditions to all customers.   PrimeXBT is running an exclusive promotion for listeners of the podcast. After making your first deposit, 50% of that first deposit will be credited to your account as a bonus that can be used as additional collateral to open positions.  Code: CRYPTONEWS50  This promotion is available for a month after activation. Click the link below:  PrimeXBT x CRYPTONEWS50

New York Times Magazine 2024-09-01 full 3206 Mon, 02 Sep 2024 00:55:06 +0000 gThMLRVnWzzzVtoL4oEJQaNo9unx3whu New York Times Magazine New York Times Magazine 2024-09-01 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

New York Times Magazine 2024-08-25 full 3274 Mon, 26 Aug 2024 00:56:02 +0000 DPRUbtUmCOL2MnnRZXuw2vePPMpzUE18 New York Times Magazine New York Times Magazine 2024-08-25 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

New York Times Magazine 2024-08-18 full 3261 Mon, 19 Aug 2024 00:55:59 +0000 H0It6Y5tilKX707C8P9AbHOAZV6KTZel New York Times Magazine New York Times Magazine 2024-08-18 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

THE ART DIRECTOR'S ART DIRECTOR—Janet Froelich is one of the most influential and groundbreaking creative directors of all time. For over two decades, she lead the creative teams at The New York Times Magazine and its sister publication, T: The New York Times Style Magazine. In this episode, Froelich recalls her own personal 9/11 story, and what is was like to be in the newsroom on that awful day, as well as how she helped create the magazine cover that inspired and informed the memorial to the Twin Towers and those who lost their lives there. She talks about other Times magazine covers that left a mark, about her early years as an artist living in SoHo and hanging out at Max's Kansas City, and why you should never be afraid to hire people better than you. Print Is Dead (Long Live Print!) is a production of Magazeum LLC & MO.D ©2021–2024

New York Times Magazine 2024-08-11 full 3286 Mon, 12 Aug 2024 00:56:24 +0000 LO3pbTxYe0ysqT7FgFIKSFWFrdCkiKLW New York Times Magazine New York Times Magazine 2024-08-11 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

New York Times Magazine 2024-08-04 full 3350 Mon, 05 Aug 2024 00:51:11 +0000 H3nYAeLK44Z7L4LN5LQxsSUtjjAWuRcq New York Times Magazine New York Times Magazine 2024-08-04 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

New York Times Magazine 2024-07-28 full 3092 Mon, 29 Jul 2024 00:52:57 +0000 ZJJiDS4LDknv5egcKSm51MK5Xj6atlCB New York Times Magazine New York Times Magazine 2024-07-28 New York Times Magazine in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by AINC under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible need. 2021

We often hear about living longer, but what about living better by making life itself worth living? Dr. Amy Killen, a leading longevity and regenerative physician, joins us to reveal the surprising link between sexual health and longevity. Forget simply extending your lifespan - Dr. Killen is here to help you enhance your "sex span" for a longer, more satisfying life.According to Dr. Killen, sexual activity is more than just a pleasurable experience - it's a powerful indicator of overall well-being. She breaks down the science behind this connection and shares her unique "Four H's" approach to optimizing sexual health for both men and women.Tune in for this and more on the latest treatments to revitalize your sexual health at any age."Sexual health and longevity are so closely interrelated... we can use it as a barometer of just general health. And it's not just physical; it's mental, emotional, all those things." - Dr. Amy KillenGuest BioDr. Amy Killen, a leading expert in longevity and regenerative medicine, is driven by a passion for helping people live longer, healthier, and more fulfilling lives. A former emergency physician, she brings firsthand experience to her work, understanding the urgent need for accessible and innovative healthcare solutions.Dr. Killen is the founder and CEO of the Human Optimization Project (HOP), a company dedicated to providing women with science-backed supplements for longevity, and the co-founder and Chief Medical Officer of Humanaut Health, a cutting-edge longevity clinic franchise. Her holistic approach, featured in publications like The Times Magazine, combines advanced treatments with lifestyle interventions to optimize health and extend lifespan.Resources:Discover the groundbreaking ESS60 molecule, proven to extend life by 90%, at MyVitalC.com.Connect with Dr. Amy Killen- Website -  https://dramykillen.com/ - Facebook - https://www.facebook.com/DrAmyBKillen/ - YouTube - https://www.youtube.com/@Dr.AmyBKillen - Instagram - https://www.instagram.com/dr.amybkillen/ Connect with Christopher Burres- Website - https://www.myvitalc.com/- Website - https://www.livebeyondthenorms.com/- Instagram - https://www.instagram.com/chrisburres/- TikTok - https://www.tiktok.com/@myvitalc - LinkedIn - https://www.linkedin.com/in/chrisburres/ 

We are honoured to have Pastor Mark Burns join us to discuss the recent assassination attempt on President Trump.  Pastor Burns emphasizes Trump's love for the nation and humanity, and highlights divine protection.  He delves into Judeo-Christian principles, stressing faith in God in adversity.  Pastor Burns then shares his journey from supporting Obama to advocating for Trump and challenging the Democratic Party's control over the black community.  He encourages gratitude and focusing on blessings over lacks, addressing the spiritual battle in current events and the role of faith in turbulent times.  Pastor Burns concludes the podcast by emphasizing the importance of gratitude and trust in God.  A lifelong resident of District 3, born in Anderson, SC, raised in Belton, SC and currently lives in Easley, SC; Pastor Mark Burns, labeled by Time Magazine as "Donald Trump's Top Pastor" and named one of the "16 People Who Shaped the 2016 Presidential Election" is the Co-Founder & CEO of The NOW Television Network, a Christian television network based out of South Carolina that reaches 236 million homes in the US & 83 countries including sub-Saharan Africa & Western Europe on digital cable television, satellite, Apple TV, Amazon, Android App, ROKU & online at theNOWnetwork.org. Pastor Burns has appeared on CNN, MSNBC, FOX News, Al Jazeera-America, BBC, ABC News, CBS & National Public Radio (NPR). Many articles have been written about Pastor Mark Burns' ventures including Times Magazine, Wall Street Journal, New York Times, Washington Post, Yahoo News, Bloomberg News, Vice News, and others... Pastor Burns is a renowned motivational speaker that has energized audiences across the country with stories that inspire greatness out of anyone listening just like his "All Lives Matter" Speech at the 2016 Republican National Convention which has inspired the world. After serving six years in the South Carolina Army National Guard, Pastor Burns founded the multicultural, non-denominational contemporary church The Harvest Praise & Worship Center of Easley. Pastor Burns has been blessed with seven adult children. Connect with Pastor Burns... X/TWITTER       x.com/pastormarkburns TRUTH              truthsocial.com/@pastormarkburns WEBSITE           markburns.org Interview recorded 15.7.24 Connect with Hearts of Oak... X/TWITTER        x.com/HeartsofOakUK WEBSITE            heartsofoak.org/ PODCASTS        heartsofoak.podbean.com/ SOCIAL MEDIA  heartsofoak.org/connect/ SHOP                  heartsofoak.org/shop/

Habían pasado muchas cosas antes. En 1995 Joel Robuchon se retira, el la cumbre gastronómica mundial, y señala a Adriá como su sucesor. Más de 10 grandes cocineros en la vanguardia se habían reunido en lo que algunos denominarían "la cocina tecnoemocional", la cocina molecular o, como tituló el domingo 10 de agosto de 2003 el New York Times Magazine, "The nueva Nouvelle Cuisine". La cara del cocinero que lo cambió todo estaba en la portada; Ferrán Adriá. 2 millones de personas querían ir a comer a un restaurante que solo podía dar plaza cada temporada a 7 mil. ¿Qué cambió esa primera página de la publicación más influente del mundo? 

THE FINE ART OF MAGAZINE MAKING— Imagine this: You're a 42-year-old designer who's only worked at one magazine. Ever. Then one day, unexpectedly, you're tasked to lead the design of that magazine. Now imagine that the magazine is universally lauded as a design masterpiece. Add to that, your immediate predecessors have both been enshrined into every hall of fame across the design and media universe. Heard enough? Well now throw into this mix that your job is only an interim post. Why? Because just as your boss was leaving, his boss was out the door, too. That's right, now you've got to navigate all of … this … while the company is searching for your new boss. And whatever you did that got you a shot at this opportunity the first time? You're gonna have to do it all again. And likely for an editor who's been tasked with coming in and shaking things up a bit.“I'm fucked,” you might think. But you're not Gail Bichler.As you already know, Bichler survived the turmoil that started her tenure at The New York Times Magazine. And the astonishing thing—well, astonishing until you know more—is that Bichler has not only maintained the exalted design standards, she has pushed even further.“Her magazine looks different from Rem [Duplessis]'s, as Rem's did from mine. She's pushed the envelope in dramatically new directions,” says her legendary predecessor—and the woman who discovered Bichler—Janet Froelich. Why? Because Bichler is an artist. And, as Froelich states, “she chooses to work with people who work the way artists work. She's firmly committed to ideas and, most importantly, to journalism.”“What elevates her as a leader is the discipline, structure, and consistency she brings,” says Arem Duplessis, whose departure for Apple created the opportunity for Bichler to move up. “Gail has always been so reverential to the Times' legacy—and she fiercely protects that.”—This episode is made possible by our friends at Mountain Gazette, Commercial Type, and Lane Press. Print Is Dead (Long Live Print!) is a production of Magazeum LLC & MO.D ©2021–2024

Doreen St. Félix has been a staff writer at The New Yorker since 2017. Previously, she was a culture writer at MTV News. Her writing has appeared in the Times Magazine, New York, Vogue, The Fader, and Pitchfork. St. Félix was named on the Forbes “30 Under 30” media list in 2016. In 2017, she was a finalist for a National Magazine Award for Columns and Commentary, and, in 2019, she won in the same category. Recorded March 26, 2024 at the Shapiro Center at Wesleyan University Edited by Michele Moses Music by Dani Lencioni Art by Leanne Shapton Sponsored by the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, Lit Hub, and Knopf

[This episode originally aired May 2021.] Hailed as the first Asian American movie star, Anna May Wong's groundbreaking career spanned from the silent film era to 1950s TV, when she starred in her own television show. Though bound by the racist and sexist stereotypes of Hollywood in the 1900s, including laws forbidding on-screen interracial relationships, Anna May Wong carved a path for herself in Hollywood and beyond, eventually appearing in 60+ films and performing on stages around the globe. About the Narrator Ann Makosinski is a 23 year old Filipina-Polish Canadian inventor, global keynote speaker, and aspiring writer. She is best known for her invention of the Hollow Flashlight, a flashlight that runs off the heat of the human hand, and the eDrink, a coffee mug that harvests the excess heat of your hot drink and converts it into electricity to charge your phone. Ann has given 5 TEDx talks, is one of Forbes Magazine's 30 Under 30, Times Magazine's 30 Under 30 World Changers, Entrepreneur Magazine's Young Millionaires, and Glamour Magazine's College Women of the Year. She recently completed her work on a line of children's toys that run off of green energy.  Credits This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This episode was produced by Isaac Kaplan-Woolner, sound designed and mixed by Camille Stennis. This episode was written by Alexis Stratton. Proofread by Ariana Rosas. Executive Producer is Katie Sprenger. A special thanks to the whole Rebel Girls team, who make this podcast possible! Original theme music was composed and performed by Elettra Bargiacchi. For more, visit www.rebelgirls.com.

Donald Trump has made history yet again, as the first American president to face a criminal trial. It's one of four criminal cases against him - and the legal arguments already have experts divided. But what about the woman at the centre of it? What's her story?This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/podcasts/the-storyGuest: Jane Mulkerrins, Associate Editor, The Times Magazine.Host: Luke Jones.Clips: Forbes, Fox News.Email us: thestory@thetimes.co.ukFind out more about our bonus series for Times subscribers: 'Inside the newsroom' Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Home Grow TV Talk Show and Podcast. This week we talk about the Original Bruce Banner #3, FAKE Seeds, and the history of DARK HORSE GENETICS with Breeder Jason HolkSpecial thanks to Pulse Grow for making this podcast possiblePulse Pro Grow Monitor: use code "HOMEGROWTV"https://bit.ly/3r3LhumDark Horse Genetics Socials:Youtube -   @darkhorsegenetics  Instagram - https://www.instagram.com/darkhorsegeneticsDark Horse Genetics ABC's of Fake Seed Episode: https://www.youtube.com/live/mEEan9jygqY?si=pHNr0nUOMJFPSIbPAbout Dark Horse Genetics.From humble beginnings came Dark Horse Genetics—a Los Angeles-based cannabis seed company with a long history of triumph in the cannabis industry. Founded by celebrated breeder Jason “OG Ironlung” Holck, the team at DHG has built a reputation for creating cannabis seeds of unmatched quality.With more than 18 years of experience cultivating and breeding top-quality cannabis, Holck has won numerous awards, including the 2009 top Times Caregivers Cup and the 2014 Denver top Times Cannabis Cup, among others.Holck started breeding cannabis in his basement back in the days of cannabis prohibition. It wasn't until the creation of the Bruce Banner variety—a legendary cross of Strawberry Diesel and OG Kush—that he gained notoriety around the country.Given its incredibly sweet, fruity flavor, hefty yield, and hard-hitting potency, the Bruce Banner variety soon became a sensation around the United States. And in 2014, one of Holck's carefully selected phenotypes, Bruce Banner #3, was even featured in top Times Magazine's 25 Greatest Varieties of All Time.Since then, Holck has gone on to create an extensive collection of cannabis Varieties, including Savage Hulk, Weapon X, Face Melt OG, and countless others. Because this company focuses on producing regular seeds, growers can use them to create their own unique hybrids.Topics Covered in Podcast:- Dark Horse Genetics History- The Story of the Original Bruce Banner #3- How did Bruce Banner 3 become so popular- High Times Strongest Strain of the Year Feature - ABC's of Fake Seed podcast by DarkHorse Genetics- The Dark Horse Podcast and Details- Other Dark Horse Genetics Strains and Cultivars- Dark Horse Genetics and Night Owl Collabmuch more!Timestamps:0:00 - Intro (Dark Horse Genetics)0:56 - Thanks Pulse Grow1:53 - Start of Podcast with Jason Holk from Dark Horse Genetics2:40 - The History of Dark Horse Genetics5:44 - The creation of The Bruce Banner Strain10:11 - How did the strain Bruce Banner get so Famous?16:07 - ABC's of FAKE Seeds22:17 - What are the Ethics of breeding other people's genetics?24:52 - Is it OK to cross other breeder's genetics?26:23 - How do growers get the real strains?28:16 - What are other Special Dark Horse Genetics Crosses?33:18 - Dark Hose Autoflowers with Night Owl Seeds (Dark Owl Autos)35:45 - How much work is it to Breed Autoflowers?38:37 - Dark Owl Collaboration (Night Owl Seeds x Dark Horse Genetics)41:34 - The 100k Grand Prix Growers Competition48:28 - Stay in touch with Dark Horse Genetics

S3E44: Him-bro AsiansGet in the Porsche, babe. New York Times Magazine editor Amy X. Wang joins the Asian Friends as we talk beautiful, muscly Asian men (aka Mic) and the allure of Tabi shoes. SEE US LIVEDec 19 - Jenny and Mic LIVE In San Francisco - 7PM Showhttps://www.eventbrite.com/e/763755913497?aff=oddtdtcreatorDec 19 - Jenny and Mic LIVE in San Francisco - 900PM Showhttps://www.eventbrite.com/e/763769193217?aff=oddtdtcreatorF O L L O Whttps://www.instagram.com/asiannotasianpodhttps://www.instagram.com/nicepantsbrohttps://www.instagram.com/jennyarimoto/P A T R E O Nhttps://www.patreon.com/asiannotasianpod P A R T N E R S - Thanks to the U.S Department of Health and Human Services for making this episode happen visit vaccines.gov-Experience Magic mind, use code "asian20" to get 40% off at magicmind.co/asian- BETTER HELP: This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/asian and get on your way to being your best self. Get 10% off your first month by visiting our sponsor at BetterHelp.com/asian- EXPRESS VPN: 3 Months free at expressvpn.com/asian- EARNIN - Download the Earnin app today in the Google Play or Apple App store. Be sure to write in "Asian" under PODCAST when you sign up. - Helix Sleep Mattress: $125 off ALL mattress orders for ANALs at helixsleep.com/asian - Hawthorne.co is offering 10% off of your first purchase! Visit hawthorne.co and use PROMO CODE “NOTASIAN” - TUSHY Bidets: Go to hellotushy.com/ANA for 10% off!- THE SCRIPPS RESEARCH INSTITUTE: www.joinallofus.org/asiannotasian- HBO MAX: http://hbom.ax/ana2- FUNDRISE: Fundrise.com/asian- SANZO: DrinkSanzo.com and use promo code “ASIANNOTASIAN”- TruBill: Truebill.com/Asian- Quip: GetQuip.com/Asian- Athletic Greens: Athleticgreens.com/asiannotasian - Shopify: Shopify.com/asian - Manscaped: Get 20% Off and Free Shipping with the code ASIAN- Big Brother Big Sister: https://bit.ly/30zQZan- Nutrafol: www.nutrafol.com (Promo code: Asian)- Sesanood: www.sesanood.com (Promo code: AsianNotAsian)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're joined by our friend Jamie Lauren Keiles, a former contributing writer at the New York Times Magazine who is working on a book about nonbinary identity in America and posting at the archival Instagram account @sexchange.tbt. [4:45] Jamie discusses his resignation from the Times Magazine, and why he signed the recent open letter by WAWOG (the Writers Against the War on Gaza) as well as an earlier letter criticizing NYT's trans coverage. [47:40] We also talk about the process of unlearning pro-Israel propaganda and where a trans, anti-Zionist, observant Jew finds himself today, both institutionally and spiritually. In this episode, we ask: How is the presumed “objective” position within a media institution created and reinforced?What good (if any) can an open letter do? And how much does it matter what an American Jew thinks about all of this? How do people's minds actually get changed on Israel-Palestine? For more, see: * Jamie's latest Substack post: Do I believe that there are questions that should never be asked? * Jamie and Jazmine Hughes on Democracy Now! discussing their resignations from the Times Magazine * Jay's recent piece on the chilling of pro-Palestine speech within journalism * AP coverage of the Writers Bloc action in the New York Times building last week[1:04:00] And a big announcement! Listen to the end to catch Tammy and Jay present a new phase for the podcast. (Spoiler: Tammy is moving on in early December; Jay is continuing and wants your feedback.) As always, subscribe on Patreon or Substack to join our Discord community, which we hope to continue cultivating into the future. Also: On Nov. 29, Tammy will host her last TTSG book club event with cartoonist, illustrator, and Discord OG Jillian Tamaki—on Jillian's new graphic novel, Roaming! Check out the Discord for details and a book discount.You can follow us on Instagram, TikTok, and X (Twitter), and email us at timetosaygoodbyepod@gmail.com. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit goodbye.substack.com/subscribe

Hello! This week, New York Times Magazine contributing writer and repeat guest Rozina Ali talks with us about media coverage of the war in Israel and Gaza as well as the challenges faced by journalists, more than twenty of whom have been killed in the region over the past two weeks. We also discuss whether there has been a chilling of speech in the West, the history of suppressed expression when it comes to Israel and Palestine, and how all this may shake out in politics and public sentiment. In this episode, we ask: How accurate are the comparisons of this moment to 9/11, in terms of media suppression, Islamophobia, and our ability to parse complicated political issues? Does social media incentivize checking certain boxes around Israel-Palestine over moving dialogue forward? Why are U.S. elected officials so out of touch with public opinion? For more, see: * Retaliation within Israel (Crackdown on Freedom of Speech of Palestinian Citizens of Israel), on U.S. college campuses (A “McCarthyite Backlash” Against Pro-Palestine Speech), at the 92Y (92NY Pulls Event With Viet Thanh Nguyen Over Criticism of Israel), and more (A Surge in Suppression)* A growing list of journalist casualties since October 7, from the Committee to Protect Journalists * Mona Chalabi's visualization of deaths in the war versus New York Times coverage of those deaths* Articles on the killings of synagogue president Samantha Woll in Detroit and of Muslim six-year-old Wadea Al-Fayoume in Chicago * Egyptian comedian Bassem Youssef, interviewed by Piers Morgan* Rozi's Times Magazine profile of Rashida Tlaib, from March 2022 * Our first episode with Rozina, from March 2021: Kimchi nationalism, Biden on immigration and foreign policy, and Desi identities * Plus, our episode with Viet Thanh Nguyen, from August 2020: Ethnic Studies, Revolutionary Politics, and the Third World Liberation Front* A recent U.S. opinion poll on the war, from CBS News/YouGov (compared with lackluster support for a ceasefire in Congress)* Last week's episode with Amjad Iraqi, a policy analyst and Palestinian citizen of Israel: The siege in Gaza and Israel's end gameIf you're a writer, journalist, or media worker who has faced retaliation for expressing your views on the war in Gaza, you can reach out to the National Writers Union for support by filling out this survey. Subscribe on Patreon or Substack to keep us going and join our Discord community. You can also follow us on Instagram, TikTok, and X (Twitter), and email us at timetosaygoodbyepod@gmail.com. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit goodbye.substack.com/subscribe

Elon Musk, the billionaire South Africa-born entrepreneur whose business interests include the electric car company Tesla, the private rocket company SpaceX and the social media platform X (formerly Twitter), is the richest person in the world — and the subject of an expansive new biography by Walter Isaacson, whose earlier subjects famously include the Apple founder Steve Jobs. Our critic Jennifer Szalai discusses her review of the Musk biography.Szalai also discusses her recent Times Magazine profile of the writer and activist Naomi Klein, whose new book, “Doppelganger,” examines the “mirror world” of online conspiracy theories and paranoia and its effect on real-world politics.