Podcasts about non vegan

Most vegans might say they'd prefer a romantic partner who is also vegan...but how many unfulfilled 'swipes' would need to pass before you started to consider a non-vegan date? Carlos, Julie & Ant give their perspectives on 'mixed' relationships whether romantic or platonic.As ever, we're keen to hear your thoughts, questions & observations; drop us an email at enoughofthefalafel@gmail.om to share your views.*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.Enough of the Falafel is also on Facebook, Tiktok & Instagram @enoughofthefalafel.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Carlos & Ant

Tuesday, January 16th. In this episode we talk about: Weather report: Next Level Burger acquires Veggie Grill, New Oatly Products, Arizona proposes cultivated meat labeling bill and ban bill Italian Woman is Killed by Tiramisu (https://www.dailymail.co.uk/news/article-12968319/italian-woman-killed-tiramisu-dairy-allergy-vegan-dessert-served-milk.html) The Top 100 Vegan Cookbooks of All Time (https://vegnews.com/cookbooks/best-vegan-cookbooks) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Dr. Melanie Joy dives into the complex dynamics between vegans and non-vegans, highlighting the challenges in communication and understanding caused by the deep-rooted ideology of carnism. She introduces the concept of 'reactive vegan psychology' as a response to living in a predominantly carnistic culture. Emphasizing the need for awareness and empathy, Dr. Joy suggests forming alliances against carnism to foster harmonious relationships and bridge the divide between differing lifestyles. The invisible influence of carnism doesn't just impact dietary choices, but deeply affects interpersonal relationships. By recognizing these influences, there is potential for more cohesive and understanding interactions. #Carnism #VeganRelationships #EffectiveCommunication

Hey Pickles!We're currently in London for Vegfest UK. We hope you are as excited to hear all about it as we are to tell you!In the meantime, we are revisiting Ep 65, How To Navigate A Non Vegan World During The Holidays. Enjoy the episode, and thank you so much for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

As well as avoiding animal exploitation, do vegans need to also make sure they're always buying from 100% vegan companies? We discuss this in depth, as well as looking at the top 10 vegan news stories from the week including...Lidl bringing price equity between animal products & their plant-based counterparts...Veganuary reveal how this year's participants are getting on, six months down the line...RSPCA members vote in favour of completely vegan catering at events & meetings...Grand National make 'improvements' to next year's race, but deny that Animal Rising were anything to do with it...Earthling Ed announces the release date of his new book, with a controversial title...Plus lots more!****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through ten of the top news stories from the past 7 days in the world of veganism & animal rights. Afterwards we slow things down & home in on one topic in particular and pick it apart in more detail.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.Enough of the Falafel is also on Facebok, Tiktok & Instagram @enoughofthefalafel.Some of this week's news articles include:https://meatmanagement.com/vegan-products-to-be-sold-at-same-price-as-meat-counterparts-in-lidl-germany-stores/https://veganuary.com/wp-content/uploads/2023/10/Veganuary-2023-6-month-survey.pdfhttps://www.telegraph.co.uk/racing/2023/10/12/grand-national-undergo-major-changes-animal-rights-protest/https://www.veganfoodandliving.com/news/rspca-members-vote-for-charity-to-go-plant-based/https://plantbasednews.org/culture/books/earthling-ed-new-book/Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Ant & Rich

Hey Pickles!We hope you were able to enjoy a long holiday weekend! Workers, we salute you!This week, we found some amazing vegan food. An all vegan bakery, Eat Your Feelings, and an all vegan food truck, Edgy Vegy! We'll tell you what we had, and what we thought!We have a listener recipe from Jacqueline Cappello that you can get for yourself here: https://www.jasquatch.com/home/lentil-loaf-recipe-type-2-diabetes-increases-your-cancer-risk-why-my-klaxon-howls-so-loud?rq=Lentil%20LoafIn our Noteworthy segment, we discuss the horrible number of animal deaths at Marineland in Ontario Canada. It's a shocking number.https://www.cbc.ca/news/canada/hamilton/ont-marineland-1.6946030And, in our Main Topic, we explore Ed Winter's ebook, 30 Non Vegan Excuses & How To Respond To Them. Get the book here:  https://www.all-creatures.org/articles2/act-earthling-ed.pdf?fbclid=IwAR1lBhOkGveq5h4CYS_8Tla-dYhGo6Cln9YdGpZhoyMSuYuOsOP3maNOb88_aem_AXnkRTS46YaH5pk-9_hss8nj7u_CRqCTu4NL15ptXg3I5-Tm5Ga84x0ZOXAKN8mKCfk#page7We're revamping some of the show, and we hope you like what we did. We still have our Listener Shoutout, and our usual shenanigans, but we wanted to streamline the show a bit, so we've done away with our Housekeeping segment! Whoo Hoo!Enjoy the show, and thank you so much for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comDonate To Food Empowerment Project https://www.buymeacoffee.com/CucumbersOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

On this 'game of the episode' episode, we discuss the Atari 1986 skateboarding game 720º. Listen to who got the most frustrated playing the game and the differing opinions between the rejects. Outro music by Metronome the City. Enjoy.

It's Okay to Call Yourself a Vegan Even If You Take Non-Vegan Medication, and Here's Why by Charlotte Pointing at VegNews.com   Original post: https://vegnews.com/vegan-health-wellness/advice/non-vegan-medication-why    Related Episodes: 416: These Flu Shots Are Better for Animals and Just as Effective, Researchers Say 541: Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help   Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #medications #supplements #animalfreemedication #animaltesting #alphagalsyndrome #vaccines    

In This episode of Dai By Dai Podcast, Female Charlotte Recording Artist Reecee Raps talks about becoming a vegan, upcoming events and music with different cities, past relationship and more! Video (YouTube)https://youtu.be/GT9dQdd9LHUWebsitehttps://linktree.com/daibydaiInstagramshttps://instagram.com/DaiByDaihttps://instagram.com/ReeceeRapsTimes (1:50) How'd You Get Your Name?(4:28) Been Up To Lately?(12:23) Mt Rushmore of Atlanta Rappers (16:55) Wild Coachella Story (25:00) Taking Trips (28:52) Past Relationships (33:20) Faceless Baecation Photos (38:28) "Rapping Recipes"(47:15) Why Did You Become Vegan?(56:05) Could You Date a Non-Vegan? (1:03:00) Food Accessibility in the Hood(1:05:04) Women Eating Habits = Coochie Taste (1:07:30) Can a Man Fake an Orgasm?(1:13:27) Telling a Woman Her Coochie Stink (1:19:36) Non-Vegan Options at Cookouts (1:23:09) Undercover Brother & The Boondocks (1:25:37) Brainwashing Media (1:30:10) What's To Come From Reecee Raps?

Communicating with friends and companies on the veganization of non-vegan food - a vegan life solutions episode In today's episode, I explore the veganization of non-vegan foods, why it's happening, and what it might mean for the future of food. Once you know it, can you unknow it? Connect with Izolda Book a Discovery Call Answering a Question? I'd love to hear from you! Leave Me A Voicemail (and yours might get picked to be in an episode) This episode is brought to you by my book, Speak From Within. Review what's inside and purchase at https://IzoldaT.com/speak-book. This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset .* URL: https://brain.fm/innovativemindset It's also brought to you by my podcast host, Podbean! I love how simple Podbean is to use. If you've been thinking of starting your own podcast, Podbean is the way to go!** An Ingenious Idea! You can now show your support with Creative Solutions Podcast Merch! Grab the Creative Solutions logo on a bottle, hat, phone case, button, and more. Support the show on Patreon. Support the show. Buy me a coffee. Social Media LinkedIn: https://www.linkedin.com/in/izoldat/ Website: IzoldaT.com Author Website: https://izoldatauthor.com/ Facebook author page: https://www.facebook.com/IzoldaST Instagram: https://www.instagram.com/izoldat/ TikTok: https://www.tiktok.com/@izoldat Twitter: https://twitter.com/Izoldat Listen on These Channels Apple Podcasts | Spotify | Stitcher | Google Podcasts | Podbean | MyTuner | iHeart Radio | TuneIn | Deezer | Overcast | PodChaser | Listen Notes | Player FM | Podcast Addict | Podcast Republic | I'm thrilled that you're tuning in to the Innovative Mindset. Get in touch if you have questions or comments. *Affiliate link. If you purchase it through the above links and take the 20% off, I'll get a small commission. ** Affiliate    

If going vegan has come along with struggles and disagreements with non vegan family members, friends or in your romantic relationships you're not alone, it's common, it can happen, and there are so many things that can help you keep the peace and get support. In today's episode, we'll be talking about the social struggles you may encounter when making the switch to a vegan lifestyle. Going vegan can be a big change, not just for you but also for those around you, and it can sometimes be difficult to navigate social situations. We'll be discussing some common struggles, such as spending time with friends and family who may not understand your dietary choices, dealing with unsupportive or even angry or hostile comments from non-vegans, and more. We'll also share some tips and tricks for overcoming these challenges and finding a supportive community. Most of all I share the one mistake most vegans make when these struggles come up, and how a mindset shift can help you navigate this path with more support. For the video version of this podcast click here or visit our Youtube Channel. For all the links and resources mentioned in today's episode click here.

M: 5. E: 7. Fruit: banana, half a tomato Grateful: L8RH8R license plate

Hey Pickles!Happy Holidays to you! This week, we fill you in on some really cool stuff we've been up to!We continue our Vegan Cookbook Challenge with a recipe from The Unofficial Harry Potter Cookbook by Dinah Bucholz! We do a festive holiday drink recipe!Our main topic this week is how to navigate a non vegan world during the holidays. This episode is inspired by an episode that The Bearded Vegans did a few years ago titled, “ How to be a good advocate for animals during the holidays”.  We'll link to their episode down in the links section.We give you a few tools, and ideas to make attending holiday gatherings a little less stressful, and help you to identify when to advocate, and when to keep quiet in these situations. We hope you're enjoying the last weeks of autumn. It's exciting to know that the return of brighter, and longer days are ahead!Here are the links!Get this weeks cookbook *paid link   https://amzn.to/3BuF6SeThe Bearded Vegans Ep 111   https://thecommentist.com/bearded-vegans/bv111/Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.comJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

We need price parity between vegan and non-vegan foods. By John McDonnell at VeganSustainability.com. Original post: https://vegansustainability.com/we-need-price-parity-between-vegan-and-non-vegan-foods/  Switch4Good Justice Cup Campaign: https://switch4good.org/starbucks-justice-cup-campaign/?eType=EmailBlastContent&eId=620d082d-f537-4311-a1d5-fd5bb0759b15    Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It's rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #vegansustainabilitymagazine #veganfood #conscienciousconsumerism #starbucks #justicecup #dietaryracism #jamescromwell #peta #environmentalimpact #climatechange #farmsubsidies #subsidies #nondairysurcharge  

Trend vegan kini sudah mulai berkembang di masyarakat luas, ternyata vegan ini menjadi lifestyle yang diterapkan oleh masyarakat dari usia muda sampai ke usia lanjut. Kali ini BARECA bersama Andy Ho, Founder Hejo Eatery akan membahas seperti apa tren vegan di masyarakat dan seperti apa sih pelanggan-pelanggan Hejo Eatery dan mengapa mereka memilih menu vegan? Simak video lengkapnya di sini!

In today's episode I answer a listener question that came from a very different point of view. I'm usually here to give you support on your journey to making more vegan choices (among the many other topics we discuss in our blog and podcast), but this time around, the person who needed support was a non-vegan, trying to find peace and balance with their vegan partner. The question by our “Sam” goes as follows: “I'd appreciate if you could introduce tips to help a non-vegan partner who is never willing to change his/her lifestyle feel comfortable with their vegan partner. How not to annoy/bother them.” Let's get right to it! Take our listener survey here. Follow my new instagram page all about book recommendations and inspiration for beginner writers: @kimsujovolsky Follow us on instagram @brownble For all the other links mentioned in today's episode, visit brownble.com or click here.

This week, Dr. Kahn is excited about 3 brand new nutrition research papers. One is vegan and explores what some call vegan keto diets. One paper is "non-vegan" and explores a fish oil mixture called memoryhealth.com on cognitive function. There is a discount code Kahn15 on your first order. Finally, the last paper is an amazing science paper exploring the low-calorie fasting-mimicking diet Prolon on cognitive function in men and a preliminary study in humans for safety. The topics this week will enhance your knowledge of eating for optimal health.

Have you been curious to know what exactly Vegan wine is? Well, it has something to do with fining and filtering. Wait - don't know what that is? Then listen to this episode to find out! Ever wanted to try Vegan wine but don't know where to start? Good news! It's actually much easier to find than you think! Listen to this episode to find out more! Wondering what Vegan wine tastes like? We'll tell you what we think, but you might be surprised to find out you may already know! Confused?!? Intrigued?!? Then listen to this episode! We'll tell you everything you've been dying to know about Vegan wine, even if you've never heard of it before. Wines reviewed in this episode: 2020 Kris Pinot Grigio, 2021 Layer Cake Malbec, and 2020 Michael David Freakshow Cabernet Sauvignon.

Dating or being in a relationship with someone who has different values and preferences around food is one of the biggest challenges I see pop up online! Here are my top tips to make it work for both so you can find middle ground when cooking at home or dining out! WATCH ON YOUTUBE -------------------- FREE PANTRY ESSENTIALS GUIDE PLANT-BASED MUSCLE BUILDING GUIDE MY SIGNATURE 8-WEEK NUTRITION COACHING PROGRAM EAT FROM THE EARTH ULTIMATE MEAL GUIDE PROTEIN POWDER & GREENS SUPPLEMENT HOLISTIC SUPPLEMENT GUIDE & DISCOUNTS INFINITE AESTHETICS WORKOUT GEAR - ‘CASSIE15' ------------------------------ CONNECT WITH ME ♥ Instagram Facebook YouTube TikTok

As a vegan for decades, psychologist Clare Mann knows and understands all too well the anguish of being vegan in a non-vegan world. She uses her wealth of knowledge and expertise to help people cope with Vystopia and teaches us how to effectively communicate, so we can become better advocates for the animals.

Alot of the times we tend to force people into things just because we're interested in it. Veganism has taught me to humble myself and realize everyone is not interested in the same thing. If you want someone's attention in something you have to work with them and get into what their interests are also. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanna-gaines/support

Today we're reviewing lunchbox cookies from Snackzilla, an exciting cauliflower hybrid from CauliShoots, and brand new dishes (including a vegan calzone!) from White Rabbit. We also have Doctor Laura Freeman from Plant Based Health Professionals answering questions on peri-menopause and diet, and Holly and Molly discuss how to chat to non-vegan friends. Should we try to convert them? If so, how? Send your own questions to us at simplyvegan@anthem.co.uk. This episode is sponsored by California Walnuts which, like all walnuts, are the only tree nut to contain a significant amount of omega-3 ALA, which is good for your heart and overall wellness.  The taste and texture of California Walnuts makes them a versatile ingredient for all kinds of plant-based dishes. California Walnuts absorb the flavours of other ingredients and give your dish a healthy crunch. 30g of California Walnuts* offers 4.4 g of protein and 1.4 g of fibre. For great tasting walnuts, keep them in the fridge. For longer storage, place them in the freezer for up to 12 months.So why not grab a bag of California Walnuts next time you are shopping? Make sure you check the pack for Produce of California or Produce of USA.  To find out more visit californiawalnuts.co.uk.Music by Purple Planet 

In today's Q & A episode of the podcast we discuss a common question among both people who are in the transition to a vegan diet, or who have been vegan for a while and are experiencing cravings for meat as a vegan (or cravings for eggs, dairy, fish, etc). It's common to hear from many vegans that non-vegan foods don't feel like food anymore and are therefore not missed when going vegan, but is that the case for everyone? In my experience, there is a whole spectrum of our feelings towards meat, fish, dairy or eggs when we go vegan, and I wanted to open this topic up for discussion today. In today's episode we also discuss cravings when switching to a vegan or vegetarian diet, where they might be coming from, how to navigate them so that restriction isn't a part of the picture, and we also talk about that quest for perfection or purity in vegan circles, and why you do have autonomy over your food choices. I give you a different perspective on going vegan and having moments in which we accidentally or by decision ate animal products and so much more. We also discuss separating activism and wanting to do our best to help animals and our planet without falling into suffering or martyrdom, and why it's important to be well, physically and emotionally when it comes to food, in order to be a great advocate. For all the links mentioned, click here or visit brownble.com/blog

Catch up with Holly and Molly as they discuss what they've been up to this week, how they deal with non-vegan friends and the new plant-based Burger King in London.They also review some exciting new flavoured mayonnaise from Barries Mayo, hot cross bun doughnuts from Crosstown (yes, you heard right!), and vitamin gummies from Nutriburst. Nutritionist Rohini Bajekal from Plant-Based Health Professionals also joins the podcast to set us straight on the complex subject of oils (which ones are healthy? which ones should we avoid?), and Holly and Molly answer a listener question about buying from non-vegan companies. Email your questions or comments to simplyvegan@anthem.co.uk.Today's podcast is sponsored by The Vegan Kind, the home of plant based shopping. The Vegan Kind is the UK's #1 plant based supermarket. With over 5000 products in stock and next day carbon neutral delivery, they are your one stop shop for all your shopping needs. From daily essentials to those hard to find artisan, vegan items they have everything from over 200 vegan cheeses, meat replacements and dairy alternatives to cruelty free beauty and sustainable, household cleaning with all the top brands you would expect. Join Kind Club and get up to 75% off thousands of items and 4 free deliveries per month for just £4.99. Shop at the vegankind.com – the home of plant based shopping.Coming up on Thursday 17th March 2022: Holly chats to Clueless star Alicia Silverstone about her new podcast, raising vegan kids, spreading kindness and much more. Music by Purple Planet

'sup divine dolls + divine sirs... this go round, i am enjoying the FULL benefits & JUICYNESS of collagen! combining everything i've learned, this will add a powerful punch to get the MAXIMUM RESULTS out of your collagen consumption. be blessed beloveds~ --- Send in a voice message: https://anchor.fm/musingsofadivinefeminine/message Support this podcast: https://anchor.fm/musingsofadivinefeminine/support

Applicable tips that we use!Key Takeaways - finger salads!Fruit Bowl Always FullDirty Dozen Clean 15 listGoogle it: Easy Vegan.... fill in the blankBatch Cook StarchesSoda and Juice both are nutrient poor

Applicable tips that we use!Key Takeaways - finger salads!Fruit Bowl Always FullDirty Dozen Clean 15 listGoogle it: Easy Vegan.... fill in the blankBatch Cook StarchesSoda and Juice both are nutrient poor

Applicable tips that we use!Key Takeaways - finger salads!Fruit Bowl Always FullDirty Dozen Clean 15 listGoogle it: Easy Vegan.... fill in the blankBatch Cook StarchesSoda and Juice both are nutrient poor

Is your partner not vegan?  Whether you're planning a pregnancy or are currently expecting, sometimes veganism may be difficult to navigate if you're in a non-vegan partnership.  Because pregnancy means your choices don't just impact you anymore, it's essential to have open conversations with your partner. Since my husband isn't vegan, I asked him to share his thoughts, lessons learned, and overall journey from being a heavy meat-eater to predominately plant-based. In today's episode, you'll hear: why he stopped eating meat his biggest initial concerns eating plant-based what helped him feel confident meeting his needs his favorite vegan foods (hint: not vegan cheese!) how we manage our vegan-non vegan household and family events To continue the conversation and share how you're managing a non-vegan partnership for pregnancy, send me a DM on Instagram @vegan.prenatal.nutrition! 

In this episode Anish Tuladhar and I talk about a vegan lifestyle. I am not a vegan, quite the opposite. Anish is a vegan and lives a vegan lifestyle, not just in diet. We talk about two (of many) different perspectives that can lead to a vegan lifestyle, compassion and environmental concerns. I, as a non-vegetarian, try to question certain aspects of veganism and Anish does a great job of answering them. Thank you, Anish for joining me for this podcast session. Please subscribe to my channel. . . . You can get vegan food in Kathmandu here and many more places: Loving Hearts Restaurant Sprouts Sarangi or2k Happy good inc. Momotaru Mr. Corn Utpala C-ya vegan Spice by Hungry Chef Chimes restaurant Bodhi gardine Juice Mandala

Today I answer a listener question from a new vegan, on what to do with some of those personal care products, makeup, beauty products, clothes, other personal items or home goods and foods that aren't vegan, once you've decided to make this change. The question "what do I do with my leather boots or jacket after going vegan", or "what do I do with the non-vegan foods I already have in my fridge?", are all addressed in today's episode. Going vegan means quite a few changes when it comes to the better treatment of animals and making more sustainable choices, but today I give you my input on several ways of going about this, all in which the idea of perfection is replaced with making choices and swaps as they feel comfortable, according to your personal circumstances. I share a lot about what this transition was like for me many years ago, we discuss the subconscious (or even conscious) fear of the "vegan police", and more. For all the links mentioned in today's episode, click here or visit brownble.com/blog

Happy 2022 and Veganuary! This week we're diving deep into the topic of Veganuary. We talk about what it is, why it may be problematic, how the 'French' way of eating may be better, why it's necessary, and what I like/dislike about the movement. #AskJoanna: If YOU have any questions about being in a mixed-race, culture, or diet relationship, or about living abroad, please leave me a DM on Instagram. You can also email me at annanwildman@gmail.com. We'll answer it on the next episode! MY SOCIAL LINKS:Follow me on Instagram: @annawildmanTweet at me: @wildmannaEmail us: nobullsnailmail@gmail.com YouTube: www.youtube.com/channel/annawildman Intro/outro music by earthchain: soundcloud.com/earthchain Show Notes: Articles mentioned in the episode: Farmers pushing 'Reganuary': https://www.farminglife.com/country-and-farming/veganuary-why-not-try-reganuary-instead-cutting-out-the-food-miles-by-supporting-local-farmers-3513421  Guardian article on pitfalls of vegan food: https://www.theguardian.com/commentisfree/2020/jan/22/veganuary-animal-foods-plant-vegan 

Email Us Here: Disturbinglypragmatic@gmail.comWhere To Find Us!:  Disturbingly Pragmatic Link Tree!This Episode has EVERYTHING!It's got:Immediate Wheezing!Failing the Gay Test!Paul Singing!Roller Skates!The Gay Pied Piper!"In and Out" Nancy Boy!Paul Just Wants to Dance!Coco Was Actually Meant To Be On "Golden Girls"!Leonard!Lilly!Some Fave "Golden Girls" Lines!Fuck Around and Find Out: Soy Can KILL YOU!What the Fuck is a Gluten?!Long Buffering Pauses!Christian Science Textbooks are Bonkers!One Direction! Harry Styles!Selling Farts is Lucrative AND Dangerous!There's An Audience For Absolutely Everything, and Everything With An Audience Can Be Monetized!Ted Cruz is a Human Sized Anal Wart!Dave Gets So Emotional!Many Failed Gay Tests!"Queer Eye" Tugs At Heart Strings!Marketing with Dave!Southern Doctor Makes a Comeback!Ontario Starts to Protect Workers!Sour Cream and Onion Rings Are Gross!Episode Links (In Order):"In and Out" - How To Be A Manly Man!"Golden Girls" Miami is Nice Song!Fuck Around and Find Out Moment: Woman Swaps Out Roommate's Food with Vegan Alternatives!Stephanie Matto - Selling Farts Leads to Hospitalization!"Big Mouth" - Some of Caleb's Best Moments!Ted Cruz's Daughter Comes Out as Bisexual!Ted Cruz Blames Daughters for Cancun Trip!"Queer Eye" Season 6 Episode 7!Safe In Austin Rescue Ranch!Wagyu Beef!Ontario Starts Rolling Out New Laws to Protect Workers from Burnout!Foxy's Funions!PNW Haunts & Homicides with Caitlyn and Cassie!MUSIC CREDIT!Opening Music Graciously Supplied By: https://audionautix.com/

In this episode I talk about the huge differences between how vegan nutrition should be done vs. how conventional meal plans are done. Why having a coach who is a true expert in the thing you want to gain mastery in, is vitally important. I touch on the blindspots, the old paradigm vs. new paradigm and the missing pieces of the equation most coaches lack that sees you burn out with low energy, gut issues and a rigidity to a plan that is not sustainable. Dive in, take notes! And if you want to do our 14 Day VegUp Challenge to start walking the RIGHT path. Go here - https://www.veguplife.com/vegup-challenge See you on the inside! https://www.veguplife.com/ For our mindset course related to this episode go here - https://bit.ly/2YClnfz To get my help - fraser@veguplife.com

Mike and Jason talk about the possibility of vegan Starburst, vegan brie cheese and how non vegan corporate overlords are taking over the plant based and vegan food market. 

Michael Ofei interviews Dr. Clare Mann about Vystopia - the anguish of being vegan in a non-vegan world. At TheMinimalistVegan.com. Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you!

Nick and Adam discuss COVID-19 vaccines, animal testing and pseudo-scientific/conspiratorial views in the vegan community and beyond.  We mainly focus on the article ‘Are COVID vaccines vegan? Should I get one anyway? An ethicist explains' by Ben Bramble: https://theconversation.com/amp/are-covid-vaccines-vegan-should-i-get-one-anyway-an-ethicist-explains-155221  We also briefly touch on the article ‘Your unvaccinated friend is roughly 20 times more likely to give you COVID' by Christopher Baker and Andrew Robinson: https://theconversation.com/your-unvaccinated-friend-is-roughly-20-times-more-likely-to-give-you-covid-170448  For more on the issues of animal experimentation and humane alternatives, check out Humane Research Australia: https://www.humaneresearch.org.au/  Also listen in to our previous episode ‘Anti-vax and Ableism': https://www.3cr.org.au/freedomofspecies/episode-202109051300/anti-vax-and-ableism  Music: Sole and DJ Pain 1 ‘Fuck Alex Jones': https://sole.bandcamp.com/track/fuck-alex-jones Cursive ‘Hymns for the Heathen': https://cursive.bandcamp.com/track/hymns-for-the-heathen Sole, DJ Pain 1 and Decomposure ‘Godless': https://sole.bandcamp.com/track/godless-w-decomposure  All of the looser fit Freedom of Species shirts have now been sold but there are still fitted shirts available for the reduced price of only $15! Thanks so much to everyone who has already bought a shirt - doing so is a great way to spread the word about our show and also supports 3CR Community Radio to keep our show and all the amazing shows on 3CR going! https://3cr-shop.myshopify.com/collections/frontpage/products/freedom-of-species-semi-fitted-tshirt

Go to BUYRAYCON.com/mic today to unlock exclusive deals up to 20% off your Raycon order!  We hope all is well and that you enjoy time with your family. Also, let's not forget that this holiday is a day of mourning for the Native Americans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello fam, this is episode number 86 of latino vegano, I'm your host Roger and talking about veganism is my passion, not just talking but coaching, mentoring, and promoting it. Support the show (https://cash.app/$rogersmithpty)

Welcome to the second edition of The Monthly Paradigm with Tom Simak & Sharna Harrington.This is where we talk about the biggest news stories, all things climate change, veganism, fitness, what we're cooking up, wins of the month and everything in-between.Video: https://youtu.be/eXVfDaSCtO8Today we're talking:- Going plastic free [07:30]- Rain in Greenland [12:45]- The new IPCC report [14:00]- Floods in Japan [16:00]- European flash flooding and beaver tunnels [19:30]- Queensland banned single use plastics [23:30]- Reusable toilet paper [30:00]- Animal testing is returning [34:00]- Gulf Of Paria Oil Spill [36:00]- New plan to dig The 12 Apostles [39:30]- No vaccines for vegans [44:00]- Going for a world record [46:30]- Vegan dating a non-vegan [50:00- Using banana leaves as plastic [01:10:00]- Plant based effects on hot flushes [01:12:30]- Germany and France ends crushing of male chicks [01:15:30]- The Met Gala goes vegan [01:17:40]- Sustainability tips [01:23:30]- Tracking our nutrients [01:25:00]Resources:Rain in Greenland: http://nsidc.org/greenland-today/2021/08/rain-at-the-summit-of-greenland/Flash flooding in Japan: https://www.youtube.com/watch?v=VP_5nFeqPSoFlash flooding in Europe: https://www.youtube.com/watch?v=Y0qMkfycy_oGulf Of Paria Oil Spill: https://www.theguardian.com/environment/2021/aug/13/its-outrageous-trinidadian-fishers-film-half-hearted-oil-spill-clean-upConnect with us:Instagram | @plant.paradigmInstagram | @sharnaaleeYouTube | The Plant ParadigmTwitter | @plantparadigmWebsite | www.theplantparadigm.comSupport the show | Buy me a coffeeSubscribe to the podcast:Apple | Spotify | Stitcher |Stay happy,Eat plants,Peace

Learning how to be vegan in a non vegan household takes time, patience and compromising. But according to our guest expert it can be done! It isn't easy being the only one to eat a certain way in your house. I learned this when I began my gluten-free journey. But it is possible! Stephanie Dreyer is a meal planning expert and the founder of Batch Cooking Club™, a weekly plant-based meal prep membership. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She's a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals. Try her free mini email course, Meal Prep Magic here! Living with a Non Vegan Stephanie has been vegan for 11 years. When she changed her diet, the rest of her family (including her kids ages 1, 4, and 6) did not. Her oldest daughter went vegetarian about 5 years after, and then the rest of her family continues to eat a mix of everything. Stephanie didn't feel good in her body and wanted to change. She made the change overnight and told her family she was going from vegetarian to full vegan. Even though her husband was very supportive, there was tension due to how Stephanie approached food within the family. It started as a forced lifestyle, but she quickly realized that wasn't working. Now, she doesn't force her lifestyle on them, but instead educates about her choices. Over time, her husband has slowly started to eat more plant-based and her daughter has gone vegetarian. Change can be hard, but having an open conversation with your family will help. Especially with children who may not understand. Different people view things differently, so it may be hard to understand why others may not make the same changes. Others may also not understand the nutrition behind it and can give advice based on misunderstanding. However judgement can go both ways, others judging you and you judging them. Differences in Ethical Values When you transition to eating vegan based on ethical values, it makes it harder. Everyone has different opinions and views, so it can be hard to understand why your family doesn't see things like you do. Getting together with your family to talk openly without judgment is helpful. Dictating rules can make others defensive and make it harder to live in harmony. Setting up some ground rules is a good first step, things that help everyone feel comfortable. Showing respect for each others choices is really important, even if you don't agree. Compromising with Different Diets Setting up some ground rules and expectations can really help avoid arguments and resentment. Here are a few things that Stephanie and her family do that helps: Having separate pots and pansSetting separate sponges for cleaningWhen planning dinners make sure everyone feels included"Don't yuck each others yums" meaning do not say negative things about what the other person is eating If we want to spread our message, we need to step back from the extremist views. This pushes people away and can actually produce the opposite effect. Leading by example, teaching and showing will help others make their own decisions and perhaps allow them to move more towards a plant-based diet on their own. Adapting Meals It is possible to make one meal and satisfy all types of eaters! There are many strategies starting from the planning process that are helpful. When planning meals, each person can contribute. Making the meal plant-centered and building upon that for those that eat meat or dairy will help. If the person who doesn't eat animal products isn't comfortable cooking them,

This episode is a continuation of the discussion we started last week about being single and dating as a vegan. Now, we will be covering being in a long-term relationship if you are vegan and your partner is not. We cover things like boundaries, things you should and shouldn't do and I answered your questions and gave advice on things people sent in. https://www.happycow.net/ - website for finding vegan restaurants King of Queens Episode Season 9 Episode 8 Cookbook: https://plantifullybasedblog.com/cookbook/ Instagram: https://www.instagram.com/plantifullybased/ Personal Instagram: https://www.instagram.com/francesca_bonadonna/ YouTube Channel: https://www.youtube.com/channel/UCfPRhgzwdfJmrs2Lbp_uAFg Blog: https://plantifullybasedblog.com/ --- Support this podcast: https://anchor.fm/plantifullybased/support

In today's episode I answer a listener question that came from a very different point of view. I'm usually here to give you support on your journey to making more vegan choices (among the many other topics we discuss in our blog and podcast), but this time around, the person who needed support was a non-vegan, trying to find peace and balance with their vegan partner. The question by our “Sam” goes as follows: “I'd appreciate if you could introduce tips to help a non-vegan partner who is never willing to change his/her lifestyle feel comfortable with their vegan partner. How not to annoy/bother them.” Let's get right to it! Take our listener survey here. Follow my new instagram page all about book recommendations and inspiration for beginner writers: @kimsujovolsky Follow us on instagram @brownble For all the other links mentioned in today's episode, visit brownble.com or click here.

On this episode, we give you 10 tips on how to live with a partner who eats differently than yourself! We share our first hand experience of being in a relationship where one of us eats 100% plant based and the other one is just plant curious. You will learn how to respect each others food journey, create 'base' meals that can be customized and why communication is the most important thing when it comes to living with each while sharing the same kitchen and fridge. Visit our sponsored blog for the show notes: badtothebowl.com/2 Join our Eat More Plants Challenge Group on Facebook to learn more about how you can add more plants to your meals! https://www.facebook.com/groups/eatmoreplantschallenge

Zoe chats with her friend Izzie about dating a non vegan, The Office, study abroad, and Call Her Daddy. https://www.today.com/tmrw/how-two-college-juniors-raised-50-000-so-far-support-t184457 Follow Zoe on Instagram: @zoejacobin @nwltpod Follow Zoe on Twitter: @zoejacobin Business Inquires: nwltpod@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/nwltpod/message Support this podcast: https://anchor.fm/nwltpod/support

It's time for another mini Q & A episode! Today I answer a question on the monitoring of weight loss and whether I believe it's a good idea or not to track changes in weight. I also answer a listener question about my journey healing chronic gastritis, and I discuss what is one of our most frequently asked questions in the podcast and blog: how to cook for your non-vegan partner and keep the peace at home while also dealing with your feelings when it comes to cooking animal products. For all the links mentioned in today's episode, click here.

In today's mini Q and A episode I'll be answering a very popular question I see come up again and again in vegan circles: Should we be buying vegan products from brands that aren't vegan, or from companies that have been bought by non-vegan companies? I'll also discuss a question one of our darling Sams sent our way, which is related to eating whole foods vs. processed foods, and some of the specific vegan dietary trends or philosophies that restrict veganism further than excluding meat dairy and eggs. It's going to be fun, casual and filled with helpful tips and perspectives. To check out all the additional links and resources mentioned in today's episode, click here.

It's finally time for part 2 of our vegan teen series! Today you are my audience dear teens! I'm giving you a ton of tips and support to help you on your journey when perhaps you're the only vegan in the family and in your group of friends. Vegan teens, this one's for you! Relax, enjoy or listen on the go, and if you wish to visit the written version of the post for all the links mentioned, click here!

Today we're talking about the importance of community through the awesome lessons of a young motorcycle rider. I share his story, some stories from my childhood and then we talk about why finding your clan is so important, no matter if you're vegan or not, a knitter, a hiker, a dog lover, a bird watcher or a football fan. I also share some great online communities and forums for vegans, and newbie vegans. Relax, enjoy or listen on the go, and if you wish to visit the written version of the post for all the links mentioned, click here!

Today I'm giving you my best tips, ideas and lots of inspiration to take the fear out of hosting yummy vegan meals at home for friends and family. We cover everything from decor, to shopping, planning the menu and the theme, and I even give you some seasonal menu ideas so you can do some vegan entertaining of your own, in the easiest and must fun way possible. Relax, enjoy or listen on the go, and if you wish to visit the written version of the post for all the links mentioned, click here!