Podcasts about kolaches

We can thank the Czech settlers in the 1800s for bringing kolaches to Texas. Now they've become one of our favorite breakfast treats in Houston. But with so many places, picking the best kolache spot can can be overwhelming. So, Houston food content creator Shawn the Food Sheep joins host Raheel Ramzanali to give his recommendations of places you need to try ASAP. From sweet fruity fillings to savory and spicy options, these kolaches will have you ready to conquer the day. This episode originally aired on June 27, 2023. Check out the recommendations from today's conversation: Kolache Shoppe  Koala Kolache  Koffeteria Shipley Donuts The Original Kolache Shoppe Learn more about the sponsors of this April 9th episode: Visit Port Aransas British International School of Houston Downtown Houston+ Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

 We caught up with Rita Bliss while she was working hard in Dallas! We chatted about her recent release “Peaches and Apple Pies,” her monthly residency at Batch Brewing and Kolaches in Austin, TX and finding family at ‘the best bar in Texas.'   Rita Bliss is a folk musician from Rochester, New York and is now based in Austin Texas. Though a Rust Belt native, Rita's melodies are rooted in familiar old-time banjo sounds that evoke travels along the backroads of the South. Influenced by John Prine, Joni Mitchell, and Nanci Griffith,Rita's songwriting weaves together timeless love stories with long drives, porch gatherings, and letters between loved ones. The love stories are unabashedly queer, the porch gatherings are sometimes rowdy, and the conversations often touch on true-to-life mental health challenges.  Check Rita out here:  Website: Ritabliss.com  Patreon: Rita Bliss  IG: ritablissbanjo  YouTube: Rita Bliss Banjo  Facebook: Rita Bliss Music  

Joan Robinson Hill and her husband, Dr. John Hill, were the darlings of Houston's high society in the 1960s. Joan was a champion equestrian from one of Houston's wealthiest families, and John was a successful plastic surgeon with a love for classical music. They were young, attractive, and seemed to have it all—a picture-perfect couple moving through a world of horse shows, charity events, and fancy parties. But behind the scenes, things weren't as perfect as they seemed. Joan and John were opposites in many ways, and their differences caused tension from the start. To make matters worse, Joan's father, Ash Robinson, was a major presence in their lives. He was fiercely protective of Joan and had no problem getting involved in her marriage, which only added more strain. By 1969, the cracks in their relationship couldn't be ignored any longer. The problems in their marriage came to a head, setting off a chain of events that would stretch over six years and leave a trail of heartbreak, betrayal, and tragedy for everyone involved.Hear part 3 today by supporting us on Patreon.Today's snack: Kolaches

Kolaches are a popular Polish Treat — better than store-bought cinnamon rolls. The secret is that it takes a bit of time as the yeast has to rise, but your patience will pay off. Here is a great recipe from The Snoga Family Cookbook, Sharing our Best Recipes. Kolaches From Ann Pruski 1/2 cup warm water 2 eggs, beaten 1 1/2 cups lukewarm milk About 7 cups flour 2 packages yeast 1 cup sugar 1 cup shortening 2 teaspoons salt Topping 2/3 cup sugar 1 cup flour 1/2 teaspoon cinnamon 6 tablespoons butter 1/2 teaspoon vanilla Measure warm water in...Article Link

Still basking in the awe and excitement that was the Czech and Slovakia presidential visit to Cedar Rapids and the National Czech & Slovak Museum & Library, museum president and CEO Cecilia Rokusek gives us the breakdown of the museum's 50th anniversary celebratory programing. “Czech & Slovak Echoes in the USA” is a two-week-long festival … Continue reading

On this episode of The Relatable Success Story, we're joined by Spencer Morgan, Founder and CEO of Chubby Bundts, a beloved bakery in Austin, Texas, known for delivering the best savory kolaches and bundt cakes around. Spencer shares his incredible journey from perfecting recipes to navigating the challenges of running a food business. We dive into his early inspirations from Food Network, how his mother's career as a professional chef influenced him, and the hurdles of building a business from scratch.Listen in as Spencer reveals what it took to master his craft, work 80-hour weeks, and learn the food industry on the fly. He also breaks down the ins and outs of food regulations, shares what a typical week looks like in the bakery business, and gives us an inside look at the current state of Chubby Bundts. If you're curious about the grind behind running a bakery, this episode is a must-listen!

NVDIA & Fed speakers are in the spotlight this week; stock buyback are running higher than normal. The risk of recession; when will the Fed cut rates? Durable Goods are in deflation; Services are seeing higher inflation, tied to discretionary spending. Markets finish previous week at all time highs; when will they pull back? Wathcing for a bullish cross of the 20- and 50-DMA. AI can now lie and cheat; bad economic news is good news; the majority of earnings growth is coming from ten stocks; the impact of retail sales, debt ratios, and falling consumer spending. The connection between retail sales, CPI, PCE, & GDP; NFIB Inflation stats. Stocks are rallying in anticipation of Fed announcement, not stock buyback action. Power outages & Kolaches; Zoom and Palo Alto to report this week. Note the barriers to entry in considering a company's stock. SEG-1: NVDIA & Fed Speakers in Spotlight SEG-2: Teaching AI to Lie & Cheat; Bad News is Good News SEG-3: The Connection between Retail Sales, CPI, PCE, & GDP SEG-4: Power outage, Kolaches, & Barriers to Entry to Consider Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO Produced by Brent Clanton, Executive Producer ------- Watch today's show video here: https://www.youtube.com/watch?v=-P9TN8Dzhd0&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=13s ------- Articles mentioned in this report: "Bad News Is Good News As Markets Set Record Highs" https://realinvestmentadvice.com/newsletter/ ------- The latest installment of our new feature, Before the Bell, "Markets are Prepared for a Bullish Cross" is here: https://www.youtube.com/watch?v=4cvqdSYAkSI&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 #BullishCross #MarketPullBack #InvestingAdvice ------- Our previous show is here: "How Long Will You Live?" https://www.youtube.com/watch?v=FTyaxINdMkY&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=7s -------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #MarketBullishness #NVDIA #FedSpeakers #TeachingAItoCheat #RetailSales #Inflation #Disinflation #Markets #Money #Investing

NVDIA & Fed speakers are in the spotlight this week; stock buyback are running higher than normal. The risk of recession; when will the Fed cut rates? Durable Goods are in deflation; Services are seeing higher inflation, tied to discretionary spending. Markets finish previous week at all time highs; when will they pull back? Wathcing for a bullish cross of the 20- and 50-DMA. AI can now lie and cheat; bad economic news is good news; the majority of earnings growth is coming from ten stocks; the impact of retail sales, debt ratios, and falling consumer spending. The connection between retail sales, CPI, PCE, & GDP; NFIB Inflation stats. Stocks are rallying in anticipation of Fed announcement, not stock buyback action. Power outages & Kolaches; Zoom and Palo Alto to report this week. Note the barriers to entry in considering a company's stock. SEG-1: NVDIA & Fed Speakers in Spotlight SEG-2: Teaching AI to Lie & Cheat; Bad News is Good News SEG-3: The Connection between Retail Sales, CPI, PCE, & GDP SEG-4: Power outage, Kolaches, & Barriers to Entry to Consider Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO Produced by Brent Clanton, Executive Producer ------- Watch today's show video here: https://www.youtube.com/watch?v=-P9TN8Dzhd0&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=13s ------- Articles mentioned in this report: "Bad News Is Good News As Markets Set Record Highs" https://realinvestmentadvice.com/newsletter/ ------- The latest installment of our new feature, Before the Bell, "Markets are Prepared for a Bullish Cross" is here:  https://www.youtube.com/watch?v=4cvqdSYAkSI&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1  #BullishCross #MarketPullBack #InvestingAdvice ------- Our previous show is here: "How Long Will You Live?" https://www.youtube.com/watch?v=FTyaxINdMkY&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=7s -------- Get more info & commentary:  https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #MarketBullishness #NVDIA #FedSpeakers #TeachingAItoCheat #RetailSales #Inflation #Disinflation #Markets #Money #Investing

Pigs in a blanket? Kolaches? Klobasnek? What do you call our iconic breakfast treats? No matter what you call them, we can all agree that they are delicious! With so many great bakeries to choose from, where should you go first to celebrate National Pigs in a Blanket Day? Houston food content creator Shawn the Food Sheep joins host Raheel Ramzanali to give his recommendations of places you need to try ASAP. From fruit fillings to hearty meat choices, these kolaches will have you ready to conquer the day.  Check out these spots: Kolache Shoppe  Koala Kolache  Koffeteria Shipley Donuts The Original Kolache Shoppe Shawn The Food Sheep on Instagram and TikTok Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Farářský sabatikl lze využít různě. Miroslav Pfann, duchovní Českobratrské církve evangelické z Libiše, pojal tříměsíční dovolenou jako cestu za rodinami českých a moravských evangelických emigrantů, kteří se v různých přistěhovaleckých vlnách postupně od poloviny 19. století snažili zakotvit v USA. Jejich potomci se dodnes setkávají, udržují různé tradice ve společenské i náboženské rovině a taky často v angličtině prohlašují, že jsou „stoprocentní Češi“.

Farářský sabatikl lze využít různě. Miroslav Pfann, duchovní Českobratrské církve evangelické z Libiše, pojal tříměsíční dovolenou jako cestu za rodinami českých a moravských evangelických emigrantů, kteří se v různých přistěhovaleckých vlnách postupně od poloviny 19. století snažili zakotvit v USA. Jejich potomci se dodnes setkávají, udržují různé tradice ve společenské i náboženské rovině a taky často v angličtině prohlašují, že jsou „stoprocentní Češi“.Všechny díly podcastu Hergot! můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Some are old, some are new, some are wild, and some are blue. Bachelorette parties can often be too much or too little. It can be hard to please everyone, especially with a group of different personality types. In reality, the only one who needs to have the time of their life is the bride, but it's always better when everyone has a great time!When I flew to Austin, Texas, for my future sister in law's bachelorette party, I did not know what to expect. I had never been to Austin, and I had never met any of the girls coming besides Jess (my now sister-in-law) and her maid of honor, Natalie. I was pleasantly surprised by the entire trip and the people I was with. We had an absolute blast, getting along famously, and got a little bit of everything Austin had to offer in just a few short days.When to Go and Where to Stay.The best time to visit Austin is in March when there is lots of sunshine, but the weather isn't too hot yet, and the air is breezy and filled with the blooming of Texas spring. For a bachelorette party, there are many excellent Airbnbs to choose from. Their price ranges are very fair. Plus, staying in a house with a group for bonding is always better!Lunch/BrunchFor a fantastic Tex-Mex spot, try Gueros Taco Bar. I had some of the best breakfast tacos I have ever had, and I also got a frozen margarita that was top-notch. My favorite lunch spot was, hands down, Terry Black's BBQ. The brisket melted in my mouth, and because I was so stuffed, I took my cornbread on the plane ride home with me!ShoppingThe streets of downtown Austin were lined with thrift booths and handmade jewelry. From cowboy boots to handmade copper jewelry and unique fringe jackets, this little shopping area was such a blast! I got a super cute floral blazer at one of the vintage vendor booths. When moseying around downtown, don't forget to get an "insta pic" with the famous "I love you so much" wall downtown!Dinner My favorite dinner spot was at the Oasis. This is a MUST-do when in Austin. The entire restaurant, bar, and shopping center sit on the cliff overlooking the gorgeous Lake Travis. The view is spectacular and unlike anything I have ever seen. It had a serenity, and you felt like you were looking at a coastal area in Greece! You can eat excellent Mexican food on the cliff with the view of the setting sun. The stars come out after and set in a rich blue-shaded sky that looks like the ocean. For a fancier dinner night, try Il Bruto. Il Bruto is a charming Italian-inspired eatery nestled within the heart of the city. It is a mix of rustic, stylish, and cozy! Renowned for its handmade pasta dishes crafted with fresh, locally sourced ingredients, Il Bruto is basically traditional Italian cuisine mixed with innovative twists. SnacksMy favorite local culinary delight had to be the Kolache. Originating from Central Europe, this delectable pastry is a sweet treat filled with an array of delightful fillings like fruit, cheese, jam, or meat. Crafted from a yeast-based dough, it's then generously stuffed with the chosen filling before being baked to perfection. Kolaches are widely enjoyed as a breakfast staple across various countries, including the Czech Republic, Slovakia, Poland, and the United States. In the late 1880s, Czech immigrants brought the tradition of Kolache to Texas, and it soon found its place in Texan culture!DancingAustin has a poppin' party scene! Whether you are looking for a club vibe or boot scootin', you will be pleased. Some hot bars were the Neon Grotto, Shangri-La, Sam's Town Point. Also, check out Rainey Street, where a local told us the fun is at. The night we went out on the town, we stopped at Domo Alley-Gato Tatsu-Ya for drinks, went to Il Bruto for dinner, and learned to western dance with some real cowboys at The White Horse. Texan VinoIf you are with a group of wine girlies, check out The Duchman Family Winery in Driftwood, Texas. This hidden gem sits at the heart of the Texas Hill Country, and they're all about crafting wines that scream Texas pride. From their vineyard tours to tasting sessions, they're all about letting your group hang out while letting you sip on some funky vinos. And guess what? They only use Texas-grown grapes, so you know you're getting a taste of the Lone Star State in every glass. When we went, the weather was perfect, and we continued bonding in the breezy yard out front of the winery. Whether you're into a zesty Vermentino or a bold Aglianico, a trip to the Duchman Family Winery is a fabulous place to hang out in the sunshine and taste Texas charm.Outdoor ActivitiesAustin has beautiful scenery with a mix of rolling hills, rivers, and cityscape. It also has quite a few natural hidden gems. The two-mile hike to Hamilton Pool Preserve was quiet, & relaxing. It was non-strenuous, and the rocky cliffs and sparkling streams were serene. The pool was spectacular, but the water was cold! I took a relaxing nap in the warm sun with the sound of the trickling water. Another must-see spot is Zilker Park. Here, you can relax in the cool river or rent kayaks and adventure through the calm water. We saw so many turtles tanning on logs and Grackle birds. We kayaked through the tranquil water under bridges, getting a great view of the city. Afterwards, we relaxed in the park and had a little picnic with the view of the city behind us. Austin, Texas is the ultimate destination for an unforgettable bachelorette party. With its lively atmosphere, diverse entertainment options, and vibrant nightlife, Austin offers the perfect backdrop for celebrating the bride-to-be in style. From indulging in mouthwatering barbecue and craft cocktails on Rainey Street to dancing the night away to live music on Sixth Street, there's no shortage of excitement in this bustling city. With its abundance of trendy boutique hotels, scenic outdoor activities, and pampering spas, Austin provides endless opportunities for relaxation and adventure alike. Whether cruising down Lady Bird Lake on a party barge or exploring the city's eclectic shops and art galleries, Austin promises a bachelorette party experience that's as unique and memorable as the bride herself.

This week, Trisha sits down with Nick Powers to talk breakfast sausages as a safe food, his autistic experience being diagnosed as a child, the tangled web of unmasking their autism, and they bond over their shared traumatic history! Please go follow Nick on: -https://www.tiktok.com/@thatnickpowersguy -https://www.twitch.tv/thatnickpowersguy -https://www.youtube.com/@ThatNickPowersGuy Trisha's Song was created for the show by Matt Marshall.

What's Hoppening Texas visited Batch Craft Beer & Kolaches in East Austin. Vincent and Janie sit down with head brewer Ryan at Batch. Such a cozy amazing spot with great coffee, kolaches, and Amazing beer! New food truck on site and something for everyone. Crack one open and take a listen as we get to know Batch better. Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/whatshoppeningtexas/support

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This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.Get this week's recipe for Kolaches here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of the podcast this time LIVE from BGGCon 2023.  Boardboy Rob is joined by BJ from Boardgame Gumbo and a couple of our friends and lovely patrons Bayou Dave and my roomie Jeremy.  Lots of con shenanigans come get your Board Boy Shirts and think about coming to the con next year!  Rob gets an opportunity to read BJs Tiletum Bump or Dump thoughts post and boy was it flowery.  Until next time we hope you like Boardgames! 2:45 - The Perfect Wave 4:40 - Cathedral of Orleans 8:20 - After Us 12:50 - 3 Ring Circus 15:00 - Newton 17:00 - Challenders Beach Cup 19:00 - Kolaches 20:50 - Rats of Wistar 24:00 - Top Rat Games 25:15 - Sea Salt and Paper 28:30 - Top 3 New to You Games 38:15 - Can't Stop and Lil Wreckers Workshop 47:00 - Last Light Introduction 54:30 - Last Light Main Review 1:21:30 - Last Light Final Thoughts 1:28:05 - Board Boys Bump or Dump - Tiletum 1:37:00 - Patron Thanks and Outro  

Janie and Vincent visit Batch Craft Beer & Kolaches and taste nearly the whole tap wall! Tasty beers, great food, great venue with lots of events as well. Crack one open and we if we try anything y'all fancy then stop by and say hello to the great team at Batch! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/whatshoppeningtexas/support

In “Czech Out Texas Kolaches,” Gravy producer Evan Stern invites listeners to join him on a return trip to his native Texas to explore the history, origins, and evolutions of kolaches through the voices of bakers of varying backgrounds and perspectives. This episode complements the oral history project Stern created for SFA, The Keepers of Kolaches: The Evolutions of Texas-Czech Baking. Few pastries are more intertwined with the fabric of Central Texas than kolaches. With roots in the Czech Nation and owed to 19th Century Moravian immigrants, these soft, pillowy confections of yeasty dough with open centers of fruit, poppyseed or sweet cheese fillings have long provided humble links to the old country in small Texas towns like Halletsville, La Grange, West, and Schulenburg. Yet kolaches have also weathered many transformations under the Lone Star flag and have developed an identity that continues to change—and is, at times, challenging to define. Historian and blogger Dawn Orsak explains how meat filled “klobasnikys” emerged and eventually came to become interchangeable with kolaches in the eyes of the broader public. She argues that Texas-Czech baking should be afforded the same respect as its European ancestors. “Fifty or sixty years after people started immigrating to Texas, what does traditional mean?” she asks. Acclaimed ninety-year-old baker Lydia Mae Faust also speaks to these traditions. She grew up preparing kolaches on her family farm with hand churned cottage cheese, and continues to share and teach her recipes to ensure their preservation. Meanwhile, there's Laos-born, Houston-based Vatsana Souvannavong. The owner of the bakery Koala Kolache, she's on a mission to make kolaches nationally known, and has found in them a vessel for flavors as bulgogi and kimchi, chicken marsala, and Thai chicken and basil. While these bakers' cultural backgrounds vary, their stories ultimately reveal kolaches as emblematic of a changing, increasingly diverse Texas, South, and nation. The group is united in their enthusiasm and hopes for this doughy indulgence's continuity. Acknowledgments Thanks to Vatsana Souvannavong, Dawn Orsak, Lydia Mae Faust, Denise Mazal, and Jerry Haisler For Lydia Faust's kolache recipe, click here. Gravy is proud to be a part of APT Podcast Studios Learn more about your ad choices. Visit megaphone.fm/adchoices

Kolaches have been an institution in H-Town for decades, but with so many great bakeries to choose from, where should you go first? Host Raheel Ramzanali is calling on Houston food content creator Shawn the Food Sheep to get his recommendations of places you need to try ASAP. From fruit fillings to hearty meat choices, these kolaches will have you ready to conquer the day.  Kolache Shoppe  Koala Kolache  Koffeteria Shipley Donuts The Original Kolache Shoppe Shawn The Food Sheep on Instagram and TikTok Interested in advertising with City Cast? Let's Talk! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Twitter and Instagram  Have feedback or a show idea? Let us know! or leave us a voicemail/text us at +1 713-489-6972 with your thoughts, we love hearing from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've driven through the Central Texas city of West, odds are you stopped for a kolache at one of several bakeries along Interstate 35. Texas Wants to Know took a road trip to West to learn how the city has maintained its strong Czech connection and how kolaches evolved from a fruit-filled pastry to include the meat-filled goods we know today.

If you've driven through the Central Texas city of West, odds are you stopped for a kolache at one of several bakeries along Interstate 35. Texas Wants to Know took a road trip to West to learn how the city has maintained its strong Czech connection and how kolaches evolved from a fruit-filled pastry to include the meat-filled goods we know today.

Kyle explains old band-aid smells, Meg discovers fasting like a girl, and they both really love and really hate Spotify sometimes. Ze Frank's Creepy Dave animal showTikTok kolaches"He's not real" (big language warning)Fast Like a Girl, Dr. Mindy PelzDr. Pelz on Dr. Rangan Chatteree channelDr. Pelz on The Daily Connoisseur Santo and Johnny Sleep WalkBeer-battered shrimp Hosted on Acast. See acast.com/privacy for more information.

Ask 100 Houstonians where the best kolache is in town and you'll probably get 100 different answers. Kolaches have been an institution in H-Town for decades, but with so many great bakeries to choose from, where should you go first? Houston food content creator Shawn the Food Sheep joins host Raheel Ramzanali to give his recommendations of places you need to try ASAP. From fruit fillings to hearty meat choices, these kolaches will have you ready to conquer the day. Houston Landing's story on daycare  Apply for EARLY Reach Kolache Shoppe  Koala Kolache  Koffeteria Shipley Donuts The Original Kolache Shoppe Shawn The Food Sheep on Instagram and TikTok Interested in advertising with City Cast? Let's Talk! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Twitter and Instagram  Have feedback or a show idea? Let us know! or leave us a voicemail/text us at +1 713-489-6972 with your thoughts, we love hearing from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

This is kinda like a regular episode, but also not really. Either way, it's a little extra for you this week. You're welcome.I'm going to keep it light on the notes. Just...just listen, it'll be good to lighten your heart. We'd like to acknowledge the following: DannO (Hard Know Podcast) WhiskeyTango (Whiskey Tango Podcast) Mr. Owl (Tootsie Pop Assessor) Creators & Guests Jeff Feightner - Host Chris Dubbelde - Host If you're ready to make a podcast, make your podcast better or collaborate in another way, contact us at makemypod@fytepro.com

We discuss why Emily wants to normalize napping, why Nick wants to normalize not tipping people who don't deserve it, and why you shouldn't mix Radiohead and a Nintendo 64.See omnystudio.com/listener for privacy information.

Kolache! Ever wonder about that baked bread and fruity smell wafting from your grandmother's kitchen or the local church or farmer's market? You're in luck. Your neighborhood is either a community featuring Czech immigrant heritage, or there are Czech immigrant descendants—or people who so thoroughly enjoy this culture and cuisine that they're taking part in it. Let's start with the pronunciation, which is “ko-lah-chee.” Kolaches are made of yeast dough and are usually filled with fruit, sometimes cheese. In this installment of GeneFoods, we will explore the history of the Czech immigrants who traveled a long, hard road—but persisted in settling down in the United States, bringing with them the recipes to recreate their heritage. Podcast Show Notes: https://ancestralfindings.com/genefoods-czech-out-kolache  

Serial entrepreneur Sierra McCleve, founder of two successful Utah-based food businesses, Thirst and Dottie's Kolaches shares on the Creative Counsel Podcast how created a positive team culture in the challenging food industry. She shares her wisdom as a baker, manager, owner, mom, wife, garage gym fitness enthusiast and now an investor in other projects. Sierra talks about how radical ownership can transform your role as a founder and CEO and help create a positive customer experience – even in a business with lots of moving parts and people.  In this episode we discuss:  How to decide if a business model is viable When to pay attention to competition and when to ignore it The secret to good customer experiences The real role of an owner/manager What to do when stuff goes wrong in your business How to create a positive company culture Why owning everything in your business is actually liberating How to forecast in the food business How to make your team feel valued How to make your check-ins and meetings more effective  Creating and nurturing superfans Sierra's top 2 business book recommendations Quotes    “Create value and just find that thing that people need, that people want – and then try to figure out how to solve that need.”   “One of our mottos is employee satisfaction is number one. And we believe that it will translate to the customer experience, customer satisfaction, and even quality of products.” One thing that I've learned that's very painful, but also very liberating – everything is your fault.  “When you have ownership, you have control over it, whereas if it's someone else's fault, I have no control over that person.” “I tell my team – as an owner, I work for every single one of you. And my job is to get you the tools and the education you need to do your job super well. So, let's not get it confused with the traditional business management pyramid. I think that gives managers and employees the ability to more quickly come to you with problems and issues that are going to be solved much quicker as opposed to keeping them quiet because they're worried they'll get in trouble.” “Over-communicate on appreciation.” “If you can't step away from your business for a day or for an afternoon, you need to work on your systems so you can trust that your people are going to get it done.” “On Conflict and risk management: Be a good human, be honest, take ownership of your mistakes and treat your people well.” “You have to get buy-in from every single person at every level of your company. So, I would say be deliberate about it. Consider nicknames and retreats and just stuff like that – make people feel valued. Be really liberal with your praise and, limit your criticism, but deliver it in a way that's going to be uplifting  “Do not be audacious enough to think that everyone is there to serve you.”    Sierra's Favorite Tools for connecting with team members:  Snapchat Slack   Books:  E-Myth Jocko, Willink, Extreme Ownership.    Other episodes: Creative Counsel episode 54: HOW TO BUILD A BUSINESS FOR THE LIFE YOU WANT WITH EMYTH VP TRICIA HUEBNER - how to find your “primary aim”   Brand Protection:   Interested in securing and protecting your own brand name? Chat with Brittany about whether you are ready for a federal trademark registration to protect your brand assets.   Team Protection:   If you are trying to build a positive team culture, make sure you have clear expectations for your contractors and employees! Independent contractors or 1099ers need to have a solid independent contractor agreement and employees should have an employee agreement, an employee handbook, and other HR-compliant systems like payroll, Unemployment insurance, and worker's compensations.    Connect with Sierra Her Instagram Her Podcast: Make a Dent   FREE RESOURCES Want a free LEGAL workbook to get your creative business legally legit? Download HERE and get access to my newsletter with tips and tricks for YOUR growing creative business.   Listen and subscribe to Creative Counsel on iTunes, Overcast, Stitcher, Spotify &  iHeartRadio     LET'S CONNECT Interested in working with Brittany for one-on-one legal services? Sign up for a 15-min phone consult at brittanyratelle.com/services.   Want an attorney-drafted, industry-tested legal template for your business? Take a free quiz and find out exactly what you need for your creative business at creativecontracts.co.   Or, browse through my quick tips and tricks by connecting on Instagram.   *Not legal advice. For informational purposes only. No attorney-client relationship.*  

How do you like yours? Stuffed with cottage cheese? Maybe with meat and jalapeno? Or, perhaps you like an old-school flavor, like apricot, or with poppy seeds? Today, the City Cast crew breaks down kolaches in its Thursday's team chat – the food that burst on the scene generations ago and has shown no signs of slowing down...particularly in Texas. Some of the flavors we mentioned! Kolache Shoppe is where Lisa's favorite kolache is! Koffeteria - the "bougie" joint that Dina mentioned. The Kolache Factory has the barbecue brisket kolache that Dina loves. Kolache Rolfs are the frozen section Kolaches that Ferrill spoke about, that can be found at H-E-B... Also, don't forget about 7 Bright Donuts... We got our Insta up and running! You should tag us with all your Houston pics! Send 'em Here! For more Houston news, make sure to sign up for our morning newsletter here. Want something a little more intimate than social media? Leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we are joined by Paul Ashey. Paul is a is a Brooklyn based standup comedian, host, and baker. He is the owner of Kings Kolache, a bakery in Bushwick, Brooklyn. He is also the cohost of Wine And Sleaze Comedy Show, as well as Mystic Lasagna Podcast. Definitely check it all out! In this episode we discuss spending early childhood in Texas, moving around, growing up in an athletic family, waiting on lines, making a web series, and so much more! You don't want to miss our discussion about how Paul ended up starting Kings Kolache! Give this episode a listen! Follow Paul: @pasheypashey Follow Carly: @carlyjmontag Follow Emily: @thefunnywalsh Follow the podcast: @aloneatlunchpod Recommendations from the Episode: The Surprising Psychology of Successful Entrepreneurs and Why They Take the Risk  Big Magic: How to Live a Creative Life, and Let Go of Your Fear by Elizabeth Gilbert Email us! Aloneatlunch@gmail.com **LEAVE US A RATING AND REVIEW** Please :)

Morning Radio - Early Hours & Breakfast Pizza and KolachesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We discuss why everyone laughs when Jason says he loves animals, the proper way to order kolaches, and another round of Joke Court. See omnystudio.com/listener for privacy information.

In this episode, host Wil Fulton profiles a handful of restaurants dedicated to serving regional favorites and "traditional" recipes in "new" surroundings. We speak with Chef Yia Vang (Union Hmong Kitchen) on cooking Hmong dishes in Minnesota, writer and restauraneuer Craig Carlson on opening an American diner (Breakfast in America) in the heart of Paris, along with two Brooklyn restaurants, Dog Day Afternoon and Brooklyn Kolache, who have brought beloved regional American staples to a new market.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Troy has been in the music business for quite a long time but he did not start there. Troy goes into pretty cool detail about how he made the climb to success in the music industry as well as how he got into some pretty awesome adventures along the way!I would say that from our days of touring with Florida Georgia Line we had our ups and downs and even butted heads about how we thought the show should travel down the road but through it all we remained friends. On this episode I learn some really cool facts about Troy and his love for coffee but the big one was what he was doing before he was a tour manager (aka cat herder aka babysitter to one of country's biggest stars)! A few awesome talking points we go over are the: Sonic Ranch out in El Paso, Texas https://www.youtube.com/watch?v=sJRkYm3DkaUTempo Tacos, the best tacos in Nashville? https://www.instagram.com/temponashville/Do you like Kolaches? If so, listen in and find out the place to go in NashvillePartying and doing shows in MexicoFlying into Mexico City https://www.youtube.com/watch?v=3awcqlOHDQgEverything Dallas Cowboys from the stadium to the players and all the way to charitiesDallas Cowboy stadium: https://www.youtube.com/watch?v=nZo6M1DSVtMDallas Cowboys greatest moments: https://www.youtube.com/watch?v=Wtn3XeXeNpsCoffee, coffee, coffee…Knuckle tattoosVans classic checkerboard slip onsBlu Sanders https://www.amazon.com/Forty-One-story-hope-car/dp/149274345300:00 Welcome to Backyards & Bevvies05:30 Looking back on when we toured together14:15 A little bit of Texas country touring22:17 Texas bonding over Tacos29:15 I thought I would be in Rock or Pop touring36:13 Crossing the border to Mexico 44:04 I love Texas!48:06 The Dallas Cowboys 54:14 Have to go to Frisco, Texas, The Star59:25 Buckie's are the best restrooms in Texas1:06:40 Nashville Coffee Co. (coming soon)1:11:43 Hook'em Horns Podcast https://backyardsandbevvies.simplecast.com/YouTubehttps://www.youtube.com/c/BackyardsBevviesPodcastInstagram https://instagram.com/backyardsbevviesFacebook https://www.facebook.com/backyardsbevviesTwitter https://twitter.com/backyardbevviesTikTok https://www.tiktok.com/@backyardsandbevvies?lang=enPatreon https://www.patreon.com/backyardsbevvies#weeklypodcast #podcastshow #backyardsandbevvies #backyards #bevvies #bottomsup #midweektreat #BTG #marriage #comedy #parenting #life #drama #interview #friends

This week, half of the OKC Kolache Bros joins the guys to review a few Kolaches from around town. Scott talks conspiracy and gets a stunning revelation from Henry.

How does a Kolache bakery concept with locations in a small college town successfully develop a wholesale distribution program currently serving more than 200 retail grocery stores? In this episode, first-time restaurant owners Rolf and Melissa Larson tell their story of how an idea and a family recipe became Kolache Rolf, a small counter-service bakery serving fresh Kolaches, coffee, and breakfast sandwiches.    Listen as they share what they learned through the process of concept development, initial opening, and the challenges of daily operations. Rolf and Melissa started distributing samples to grocers and soon were preparing products at their units for wholesale distribution, with daily delivery to keep up with growing retailer demand.    Now with a 5,000 sq. ft. production facility nearing completion, Rolf and Melissa are working on plans to expand retail grocer distribution, as well as grow their business via the restaurant, hotel, and health-care markets.

Huge win for the second amendment in the Miller vs Bonta case! John Dillon, the attorney on the case is on the line to talk about this victory. If you have legal matters that involve firearms, then you need to call attorney John Dillon. Red flag laws, gun registration, gun transportation, or maybe you need to know that your guns are California compliant. John Dillon specializes in California gun laws. https://dillonlawgp.com/ Director, Amanda Milius gives her insights into the future of movies and conservative new media. She talks about the private screening of her recent documentary 'The Plot Against the President' that played in Orange County and San Diego last week. https://patpmovie.com/ https://www.cernovich.com/ Kevin Greb owner of Waco Tactical Fitness takes shooting sports to the next level! For the extreme sports fan in the audience, this next segment is for you! Waco Tactical Fitness is a non-profit corporation dedicated to supporting and hosting youth marksmanship activities. The Central Texas location and excellent facilities make this an ideal venue for standard rifle matches as well as biathlon competitions. https://www.wtfbiathlon.com/ When you start carrying for self-defense, your gear evolves with you. This week, Joe re-visits the topic of EDC Gun belts and why you should buy one. https://www.koreessentials.com/ Talk about what kind of ear protection you own. Is it hard getting good cheek weld on a rifle? Does it make it uncomfortable when it's hot? Well, Melissa has an ear pro review of Grizzly Ears! https://grizzly-ears.com/ DISCOUNT CODE: MEL20 With Liberty and COFFEE for all! Red White & Brew Coffee Co. looks forward to sharing our love for this great nation and its number one morning beverage! We are proud to serve coffee locally roasted right here in the Carolinas and warm Kolaches on the go! https://www.redwhiteandbrewcoffeeco.com/ SAM THE GUN MAN - What distinguishes the Serbian M70 from Kalashnikov style rifles? MIKE DROP: Governor Newsom loves gun rights! -- The right to self-defense is a basic human right. Gun ownership is an integral part of that right. If you want to keep your rights defend them by joining San Diego County Gun Owners (SDCGO), Orange County Gun Owners (OCGO) in Orange County, San Bernardino County Gun Owners (SBCGO) in San Bernardino County, or Riverside County Gun Owners (RCGO) in Riverside. Support the cause by listening to Gun Owners Radio live on Sunday afternoon or on the internet at your leisure Join the fight and help us restore and preserve our second amendment rights. Together we will win. https://www.sandiegocountygunowners.com https://orangecountygunowners.com/ https://sanbernardinocountygunowners.org/ https://riversidecountygunowners.com/ https://www.firearmspolicy.org/ https://www.gunownersca.com/ https://gunowners.org Show your support for Gun Owners Radio sponsors! https://www.primeres.com/alpine https://dillonlawgp.com https://www.uslawshield.com https://www.seal1.net https://www.nationalconcealedcarryassociation.com https://www.blackhoundoptics.com

In episode 2 of Ten Kolaches Podcast, Houston and John head to Texas to see what Buc-ee's can bring to the Kolache game. For the video version, check it out on youtube! https://www.youtube.com/watch?v=vQWQUjgj6m8 

Houston Astros shortstop Carlos Correa joins Michael, Matthew, and Dave Schwab on the second episode of Schwabcast. They talk all things baseball, being a lipstick model, food, Carlos' family foundation, and as always... why Houston is so great!

Vladimir’s audio clips (0:55)Julie and Vladimir – opening banter, welcome (5:10)Vladimir’s background/intro (8:30)24 months in concentration camps, 1300 months of life (10:40)Childhood memories – an only child, sports, scouts, a good life (11:30)The Nazis occupy Czechoslovakia when Vladimir was fourteen years old (11:50)Jewish children no longer allowed to attend public school (12:00)Taking the train 300 miles to take exams (12:20)Vladimir and his friend receive their test results (13:45)Remembering his first, third, and fifth grade teachers (14:30)Seventh grade chemistry teacher and the academic “contest” with Vladimir’s father (15:00)March 15, 1939 – the Nazis came to Pardubice (16:00)Instant implementation of anti-Jewish laws (16:30)Czechoslovakia split and Bohemia became part of Germany (16:50)Banishment from theaters, organizations, scouts, and forced to work at age sixteen (17:10)Jews and non-Jews separated at work – building radios, and a chance to hear the news (18:00)Called to be transported to Terezín, the ghetto concentration camp (19:25)Conflicting interests in the war as the Germans were winning against fascism (20:00)Disappointment with France and Great Britain, and a lack of belief in other countries’ promises, fed into a type of [initial] support for Germany's war efforts (20:45)The difficulty of maintaining public friendships after the occupation (21:45)Vladimir’s dad turns down help with luggage to keep friends from getting into trouble for assisting Jews (23:10)Difficult to talk about family, parents (23:45)Swimming and skating with his mother, and skiing on vacation, and playing on the mounds of coal at the factory at home (24:00)Spending time with his dad in the laboratory at work, learning about unequal balances (24:30)A valuable lesson from his dad about hypotheses and data (25:30)Stolpersteine commemoration of Vladimir’s parents (27:30)Life at Terezín (29:30)From Terezín to Auschwitz, October 1944 (30:45)“Selection” at Auschwitz and separation from his father (31:00)Face to face with Josef Mengele (32:15)Learning about the reality of Auschwitz (-Birkenau) (33:30)Waiting for his mother (34:30)Vladimir’s future wife Kitty (35:00)How does someone survive such an experience? (36:00)The death march to Blechhammer (39:00)Waking up to a virtually empty camp, and the ensuing barrage from tanks (40:00)Bread (42:00)Momentary fast-forward to bread baking after retirement (43:45)January 26, 1945 – taking a chance with some guards (44:30)True liberation at last, bumazhka, and cooking without water (46:20)A hospital stay, then back home to Pardubice (48:55)More audio clips to introduce the closing segment of the conversation (49:30)The beginning of a professorship in the United States (52:00)Soviet occupation in 1968 leads to Plattsburgh, New York (53:00)Teaching keeps you young – Forty-four years old for fifteen years (54:45)A decision to retire (56:00)“Every chemist is a good cook” (56:40)Vacations and travel with Kitty (57:30)Tragedies may not always and forever be in a foreign country (58:30)Live a normal life, not the life of a Holocaust survivor (59:20)The shared ordeal at Terezín created a special bond with Kitty (1:00:00)Students’ stories, students’ interest in his story, student letters (1:01:00) LINKSFilm documentary Return to Auschwitz: The Survival of Vladimir Munkhttps://www.youtube.com/watch?v=LGIWje7EzYs&feature=emb_logoand the GoFundMe site for the documentary:https://www.gofundme.com/f/r3jpq-return-to-auschwitz-the-survival-of-vladimir-munk The working title for Julie Canepa’s book is Vlada and Kitty: A Holocaust Love Story.  Slated for completion and publication in 2021. General information about the Stolperstine project can be found online. Here are a few starter links:http://www.stolpersteine.eu/en/home/https://theculturetrip.com/europe/germany/articles/stumbling-upon-europes-stolpersteine/  Music for Lead. Learn. Change. is Sweet Adrenaline by Delicate BeatsPodcast cover art is a view of Altmünster am Traunsee, Austria, by photographer Simon Matzinger, published on www.unsplash.comProfessional Association of Georgia Educators:  www.pageinc.orgDavid’s LinkedIn page: https://www.linkedin.com/in/david-w-reynolds-5a5b0a36/

Review of Hruska's Kolaches

Have you ever had a kolache? Do you even know what a kolache is? Join us in our adventure with Hruska's Kolaches in West Jordan. You'll be glad you did.

Emma Tyler returns to the pod for pt. 2 of the Best Vine series to determine which vine is the best. Topics also discussed includes the amazing food that is a kolache and the underrated film First Man. Rate, review, like, subscribe. Twitter: @rachelmgaylor

We're trying beers from a local Austin favorite, Batch Craft Beer and Kolaches! Rubio is angry from the start, Mike rights his head, and Grant gets yelled at for absolutely no reason whatsoever. Schinus Dragonfly Cosmic Carrot Cake Hive Mind Theme Music by Adrian Quesada Break Music: I’d Only Let You Down by Roy Williams End Credits Music: Keep Crashing by Ruzer Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, and Mike Lambert. Check out Anastacia's new Insta, bananasbooksandbeers! Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Melinda shows how to make Czech kolaches and klobasnikys.  Melinda is married to Mike, the IMT Show's host, and handles his marketing for his show and books as well as others.Music created and performed by Peyton Ford.To watch the video of baking being performed it is here:https://youtu.be/oms5OYJa3FkMain Website:http://www.Mazzaroth.net/IMTSupport the show (https://www.paypal.com/donate?hosted_button_id=TZUEJ3SMH2JCE)Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

In the absence of this week's episode, we're launching the spin-off of the spin-off, Ten Kolaches Podcast!! Check it out on the Ten Tents Podcast YouTube channel. https://youtu.be/DAawmmwM-2k

Happy Holidays Sister Listeners! We are back after a little bit of a break and are excited to chat about the important details of this episode. You know like tacos vs burritos and Kolaches vs. Quesadillas. Fessy shoots himself in the foot calling out Kyle and revealing the secret advantage.It only took 3 episodes for us to get a Josh meltdown and against Devin none the less. Nicole goes home after an injury from Kam and Liv survives Tori the beast. In another men's elimination Devin is voted in by the house and Leroy throws Wes in. Listen now to hear our takes on the elimination round and rather it was thrown or not. We also chat about the unlikely friendship between Lolo & Nicole.Follow us on IG @spillitsisterpodcastSupport the show (https://tasteofreality.com/product-category/spill-it-sister/)

Hey guys thanks for listening to this week's episode of the Draw Pod. In this episode I talk about my difficulties with digital art, my love of cherry kolaches and books and chihuahuas, and I talk about what I've been up to - lots of projects and commissions for other people. Let me know if you prefer me talking about my art at the end of each episode! Thanks again, and see ya next week. I mentioned my friend Alexus in this episode- you should check out her art! Books: The Silent Patient | In Five Years | The Alchemist | Landline Cherry Kolache recipe My Goodreads | My Etsy Watch the Pod on my YouTube Channel Check out the final drawing on my instagram @elyse_draws. Thank you to Grace Usleman for the intro and outro music of this podcast. Links to Grace's Info: YouTube | Instagram | LinkedIn | Others --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

My friends, here's the song Corn Fritters and Kolaches and how this song was created. Tomorrow is Thanksgiving. We share this song, and wish you all a very thankful and blessed Thanksgiving!

**Monday is the New Upload Day** This week we're talking about Body Dysmorphic Disorder, how it is NOT Gender Dysphoria, and giving out a LOVELY recipe for GF/Vegan Kolaches. Oh yeah - we also deep dive into lobbing off breasts, how some people hate their toes, and what might cause a Gaelic-esque nose to appear like a beak. _________________________________________ Social Media: Instagram Website Email: Ren@fahrenheitco.com Baking-ish is a podcast produced and edited by Fahrenheit Co., a U.S. based entity run and organized by Ren Newman. **I am not a mental health professional. Please talk to a healthcare professional before doing or changing anything within your daily life. These experiences and opinions reflect only my personal experiences.

Sierra McCleve is a local Utah entrepreneur who now runs multiple successful businesses. She started with Dottie's Kolaches in a little town called Heber, and now also runs a company called Thirst Drinks that has multiple locations in the Salt Lake City area, as well as inside of Vivint SmartHome Arena, where the Utah Jazz play. In this episode learn how Sierra focused on building a strong team experience at Thirst in order to challenge the massive competitors that already existed within Utah, as well as hearing some of her (and my) shortcomings as leaders and the lessons we've learned in how to improve.ResourcesSubscribe and Review: Click HereFear-Setting: Click HereRejection Therapy: Click Here

Martina Fundaro je Češka z Dallasu. Potkaly jsme se kdysi před lety ještě jako začínající novinářky v budově zpravodajství České televize. Naše cesty se rozešly a zase sešly až v Americe. Texas je státem, kde žije největší počet Američanů s českými kořeny, i proto Texasu vládnou pekárny se zkomolenými názvy "Kolaches" nabízející pečivo, které má k pravým koláčům daleko. I přesto jen závan domova v této podobě milujeme. Martina pomáhá firmám a organizacím hledat ta pravá místa v Praze pro jejich kongresy a jiná profesní setkání, kromě toho nádherně zpívá a hraje na violoncello. Má 2 děti, které mají kromě českého a amerického taky indiánské občanství. Jak je to možné? Poslouchejte až do konce.Můžete mi poslat vzkazy, dotazy, návrhy a to na FB nebo Instagramu Doma v Nola. Nezapomeňte se přihlásit k odběru podcastu a sdílejte se všemi, koho máte rádi.Julie

Victor returns! We spend time learning how Jose doesn't touch his gas tank anymore. Doesn't even know where the hole is. He keeps that memory for the women. And us. We talk over New Orleans, how you can fuck up a covid test, how you can fuck up a friends bathroom, and how we can all learn to love each other. And how the four of us gonna be comin for Joe Rogan.

Chip and Hardge's mouths were on fire the entire show after eating the kolaches Salty brought them. TBL breaks down the latest headlines from college football and the NFL.

Finally, part three! Here we go with the weirdos talking about going up to another IDLES gig right after the one in San Diego, discovering LA's affinity for not wanting to be interviewed, and finally a lightning round of questions with Joe Talbot and Mark Bowen of IDLES that definitely answers some of life's most pressing questions. Come join us!

(This first episode I say working title as "Business Banter," my friends, I am sorry) Texas Tea, where Texas-based business owners and decision makers spill the tea on their company, how it all started, and what makes them successful Mornings Kolaches' owner Oscar Salazar sat down to talk about the early stages of the company, their struggles, and what advice he'd give other business owners. We also talk about Bumblebees

Planning the ultimate food adventure road trip is essential for a smooth vacation packed with fun stops, amazing food, and memories that will last a lifetime. This podcast episode is filled with fun stories about our food adventure road trips all around the United States. From our experience with both long and short trips, we have developed our own system of planning and enjoying the country's wide open roads. For more specific details of what we talk about, please reference below!  Planning Use Roadtrippers.com and download their app. The Roadtrippers website and app is an essential tool we've used for all of our road trips. Just go to the site, and see for yourself the power of organization behind the planning tool. Arrange stops, attractions, and restaurants with a simple click and explore the whole United States at your fingertips. The site also gives estimates on gas prices, the time between stops, and money spent while on the road. Download the app to have a quick reference on the road. Roadtrippers.com is guaranteed to make you trip amazing. Look to blogs for places to eat and attractions to visit. Locals know the best places to chow down! Take it from someone who's visited and eaten around the city to give their true opinion about a place. We trust other foodies wholeheartedly because of their pure ambition and love for food. If you read that a dish is good and cross-reference it on a foodie's website, you are guaranteed a delicious meal. Locals also know which attractions are worth the time and money. Pay attention to their advice and choose based on what works best for your itinerary Avoid Holidays. If you have vacation time off during a holiday, odds are, everyone else does too. Forget about traveling to well-known landmarks and cities, unless you love long hours waiting in traffic, overpriced and underwhelming food, and wading through masses of people. Plan your vacation away from national holidays whenever possible. Understandably, if this is unavoidable, avoid the flocks of tourists and head towards lesser known areas of the country. Do your research here, because an awful way to spend a vacation is at an uneventful location. Find the must-try restaurants for a regionally specific food. The whole purpose of a food adventure road trip is experiencing the wonders of our nation's food scene. Every city, state, and region of the country is known for its own specific cultural dishes. To find the best here is my best research tactic: -Google "what food is *City* know for." Make a list of the city's best options and take note if the references already name a few restaurants.   -Pick a dish and google "The best *dish* in *city*" Wallow through the results but pay attention to food blogs. If multiple sites bring up the same dish in the same restaurant, you are probably discovered something delicious.  -Make notes and put this restaurant in your Roadtrippers guide for later reference. Here are some examples of what we have experienced during our food adventure road trips: -Chicago Dogs at Super Dawg in Chicago, IL -Buffalo Wings at Bar Bill Tavern in Buffalo, NY -Main Lobster Rolls at Clam Shack in Kennebunkport, ME -Coney Island Dogs at Lafayette Coney Island in Detroit, MI -Key Lime Pie from at the Key Lime Pie Company in Key West, FL -Burgers at Louis Lunch in New Haven, CT -Blackberry liquor at Whidbey Island Distillery Langley, WA -Crawfish anywhere in Louisiana -BBQ Beef Brisket at Franklin BBQ in Austin, TX -Pizza at Pizza Suprema in New York City, NY -Fast Food Burgers at Dick's in Seattle, WA -Ribs at Central BBQ in Memphis, TN Plan out those awesome roadside attractions. We love roadside attractions! In fact, sometimes we love the fun places we stop more than the food we eat along the way. Every state and city holds a hidden gem that is bound to make for an interesting adventure. Keep in mind the hours of operation when planning your trip. Most attractions close in the late afternoon. Do not waste time driving off route to a cool attraction to find a closed sign hanging in the window. Pay attention to the cost, because some attractions cost exponentially more than the time investment. Think about how long you plan to stay there, and if the money makes sense for the attraction. When you leave, do you feel you are getting your money's worth? No one wants to stand in line for three hours at the Willis Tower in Chicago eating up all of your planned time for the day. Unfortunately, sacrifices are made when seeing attractions and unless you have an unlimited time table, fitting everything in is impossible. Pick and choose your favorites and stay the course.  Here are some of our favorite Roadside attractions: -Largest Ball of Stamps in Boys Town, NE -Tallest Filing Cabinet in Burlington, VT -Quilt Museum in Lincoln, NE -Largest Revolving Globe in Yarmouth, ME -Holding a baby alligator in Jennings, LA -Worlds Largest Czech Egg in Wilson, KS -Jello Museum in Leroy, NY -Largest Truck Stop in Wolcott, IA -Niagara Falls in NY -Willis Tower in Chicago, IL -Driving through a Redwood tree in California -Driving on Lombard St in San Francisco, CA -Bragg Farm Sugar House in East Montpelier, VT Try to visit national and state parks. State and national parks provide an exciting avenue to explore the natural beauty of our country and experience the outdoors. National parks have special memories for us camping under the starts next to a roaring fire. Every park is unique with its landmarks and attractions, so take a day or two to explore your surroundings. If you plan on visiting multiple parks, consider the National Parks pass which pays for itself after three visits. Some of our favorite National parks are: -Grand Tetons -Yellowstone -Glacier -Badland -Rocky Mountain -Redwoods  Pack an emergency roadside kit. Prepare yourself by anticipating a roadside emergency. Bring a roadside emergency kit with at least the following items: jumper cables, flares, first aid kit, and a flashlight. Some other good prep items to consider: LifeStraw, blankets, and waterproof matches. Yes, these items may appear unnecessary, but a quick Google search reveals countless stories of people getting trapped in their car in the middle of nowhere waiting for help to arrive. A little preparation goes a long way and gives peace of mind. Make an awesome road trip playlist. Listen to us carefully. Your playlist will forever link your memories to your food adventure road trip. For us, we listened to late '70s, '80s, and some folk to mix up our daily jam list. Make several playlists based on your mood, weather, and location. Driving in the mountains? Pop on the Lumineers. Raging through traffic? Try Van Halen. Always remember that music adds to the overall mood and memory, so choose wisely! Google Maps is God. When it comes to navigation, we always choose Google Maps. Time and time again Google Maps proves its faithfulness and dependability no matter the time of day or occasion. If Google detours you off the highway, then there is probably a good reason for it, like an accident or road construction. If you have a co-pilot navigating, they should look ahead to see the issues and confirm the detour. Trust Google Maps and avoid a world of frustration.  Be creative about sleeping arrangements. Long food adventure road trips can eat through your funds quickly. Not only are you spending money on gas, and super delicious food, but sleeping arrangements often rack up the highest costly. With cheap hotels averaging $75 night, keep an open mind about how and where you sleep. We converted our 2018 Chevrolet Traverse into a go anywhere, sleep anywhere machine. We used makeshift window covers to block out sunlight and give privacy, with a blow-up mattress fitting perfectly for our bed. We used campgrounds, Walmart parking lots and rest areas for the majority of our places to sleep. This saved us thousands of dollars over the years and helps us to focus our money on what we care about most: FOOD! If you want to avoid sleeping in your car, we recommend Airbnb for the community, customer service, and the pricing. We rented out a whole one bedroom apartment in Austin for $20. Yes, you heard me. We have stayed in hotels, apartments, houses and rented rooms through Airbnb, and the service and ease of use could not be better. Even if you need a room in a pinch, Airbnb can help.  Prep your vehicle. This sounds basic, but make sure your vehicle is road trip ready. Double check tire tread, get the oil changed, top off fluids and clean the interior. No one wants car trouble or needing maintenance on the road. It wastes time and money. A tow truck at 2 am is going to cost double than during normal hours, so do everything possible to keep your trip moving smoothly. Trust us on cleaning the interior. A clean car that smells good makes all the difference. Pack Dehydrated and Non-Perishable Foods. With your food adventure road trip budget set specifically for dreamy eats in your new destinations, it's important to save money on your other meals. For us, focusing our money on special foods remained a top priority, so we saved money everywhere else. We packed freeze-dried camping food where one bag usually feeds two people. The good stuff costs roughly six to nine dollars a bag, so three to four dollars per person is not a bad way to eat dinner. Our favorite brand is Mountain House, with many delicious choices. Other low cost, no refrigeration food options are ramen noodles, oatmeal, soup mixes, hard salami, and canned meats. We pack a JetBoil camping stove for convenience, but before that, truck stops and gas stations have free hot water to use. We asked for permission, and no one has turned us down.    On the Road Stop for attractions that catch your eye. Planning for everything is impossible. Keep an open mind to your wonderfully planned agenda, and when a random attraction catches your eye, consider stopping. Flexibility makes road trips adventurous. One of the most random places we stopped was in South Dakota called Wall Drug. Starting in the east side of SD we drove hundreds of miles seeing nonstop signs for Wall Drug. It's an enormous convenience store, restaurant, pit stop, and attraction all in one building. It started off as a drug store in 1931 but morphed into the beast of Wall Drug we know today filled with old western style shops, life-size animatronic T-Rex, and a giant jackalope statue. We got our homemade donut fix while taking in the wonder of Wall Drug. This was totally unplanned but how could we not stop with the several hundred signs advertising the place! A super fun memory full of laughs, and delicious eats. Other fun unplanned stops: -Bayou Rum Distillery Tour in Lacassine, LA -Lincoln Silver Dollar Bar in Haugan, MT -Calm beach in off the highway in Islamorada, FL Pack a small cooler. Bringing a small cooler was a life saver for us. Our Yeti 20L Roadie was perfect for its small size, and god-like ability to keep our food cold for days without needing more ice. Although a Yeti is a bit expensive, any solid cooler will do. Make sure it's small (under 30L) and do not over pack. Walmarts and grocery stores are all over the country so pack only what is needed and buy the rest when the occasion arises. Ice does get expensive after a while so always opt for smaller coolers. We've made the mistake of bringing bigger coolers and felt it necessary to keep it filled with food and ice at all time. Spending an extra $150 on ice over the course of the trip was not fun!  Audible is your friend! Endless hours on your food adventure road trip has dull moments. You've listened to the same playlist for the twentieth time, caught up on life with your fellow road trippers and the 180th mile in the Kansas plains looks the same as mile one. Audiobooks to the rescue! Nothing like a story to keep your imagination occupied to keep those 10 hours of driving at bay. We recommend Audible, as we listened to all of Harry Potter books, Enders Game, Ready Player One, We are Legion and many more. We pick nonfiction for its ability to make time pass quickly with easily digestible material. Take your pick of the thousands of novels and see your road trip get instantly better.   Don't go overboard on the junk food. Junk food is synonymous with road trips. Big gulps, slim jims, red bulls and dried out hotdogs all play in our memories of fully caffeinated filled rides on the highway. Junk food, however, makes your body feel sluggish, tired and sick after some time, so when it's time to eat something amazing, your body may not feel up for the heavy and dense food. Stop at a grocery store and pack plenty of fruits and veggies, and when in a pinch, reach for a green Naked Smoothie from the gas station. Keeping healthy while on your food adventure road trip means your body can handle that Chicago deep dish or the Texas beef brisket. Too often we've been unable to enjoy a meal because we didn't lay off the junk food. Remember to eat those fruits and veggies! Adapt to changes when things do not go your way. Always expect something will go wrong on your road trip. A flat tire, a restaurant is closed or your amusement park day gets rained out. Keep a "go with the flow" mindset and take each challenge as it comes. Arguments and quarrels leave a black spot on these memories and often can ruin a whole trip. Before leaving for your food adventure road trip, have a little meeting with all the passengers. Discuss this open mindset and if the unexpected happens, keep a strong adventuring spirit. Stay around major cities for a few days. Road trips take you through all sorts of cities, but if you have the chance, stay in a big city for a day or two, and focus on the local restaurants and dishes that will make the trip worth it. Passing through Michigan, we stopped in Detroit for coney island dogs at Lafayette and American Coney Island, went to a chocolate factory and ate some Detroit style pizza at the legendary Buddy's Pizza. This took about the whole day and gave us a good look at the city and some iconic dishes to try. By the way, Lafayette Coney Island is the best hotdog we've ever tried and Detroit style pizza beats Chicago style. We understand if that make us enemies now. Be a great co-pilot. The copilot holds an essential job on the road trip. Navigator, DJ, and the lookout, to only list a few of the essential responsibilities of the copilot. Basically, take care of anything the driver needs so they can keep the focus on the road. On our food adventure road trips, I (Chris) am usually the driver and Tiarra the co-pilot, and I can give testament first hand how important it is to have Tiarra helping with everything I need. It's just one less thing to worry about that I know she is going to handle.   Avoid rush hour. If you're passing through major cities between 3-6pm, you might run into traffic jams. If there is one thing on a road trip to make me irritable its unnecessary traffic. Seriously. I hate it. A rule we follow: if there is a chance of a traffic jam, stop at a restaurant or attraction and pass the time having fun instead of sitting in traffic wasting time and gas. Think about it. Sit at a nice bar, have a beer, and walk around town, or sit in a car crawling at a snail's pace. Avoid traffic! Driving in big cities can be stressful. When in doubt pay for parking and use public transport. Driving aimlessly through the confusing city streets trying to find parking or find out how to get to a main attraction can soak up hours filled with stress and worry. The best option is to bite the bullet pay for parking, and use public transport. Time in these cases can be more valuable than money, so spend it wisely. Find the local bus and metro system and use it for getting around the city. Most metro stops are within close distances of where you want to go anyways. Although it costs a little bit more, spending the extra time on making memories. Visit Local Restaurants, Orchards, Farmers Markets, and Roadside Stands. Learn this motto: If the locals are eating here, you should be eating here. No matter where you visit, you will always be a tourist, and generally, you will easily be noticed. Do not let this deter you from trying the amazing food every destination has to offer. From our experience, if you ask for help, the locals will be more than happy to help. Also, just because a place is small doesn't mean the quality is poor. Generally it's the exact opposite! Smaller local places have a long-standing history in the community and are known for making great food. Keep an open mind and find the little places. Farms, fruit stands, and shrimp shacks are the sort of places where you will have an unforgettable meal, such as these: -Discovering Snap Dragon Apples in NY, picking apples and -drinking fresh cider -Huckleberry Pie in Montana -Picking lavender from a farm in Washington State -Glenda's Creole Kitchen a few miles off the main road in Louisiana -Kokopelli Farm Market in Palisade Colorado for peaches and fried peach pie.  Avoid Alcohol! Remember, this is a road trip so avoid the alcohol. Not just for safety, but for efficiency. The last thing you need is wasting hours sobering up before you can drive again. Plus the cost of a single cocktail can be more than an entire meal in a local restaurant. The only exceptions are if your road trip is based on alcohol tours such as distilleries and breweries. Even then, be careful before returning to the road.  Look for regional snacks and food at convenience stores and gas stations. Sticking to regional foods, one of the most amazing and simplest ways to try local food is to browse the convenience store aisle. You will be surprised at how amazing potato chips and candy bars can taste when it's freshly made in a unique way right down the road from where its sold. Bakeries, restaurants, and fresh fried seafood can be found at gas stations all around the country. I still remember a Texas gas station with a full-on bakery selling Kolaches, a Czech baked bread stuffed with sweet or savory fillings, with heavenly sweet teas from companies all around the state. Totally awesome, and unrecognizable from the outside. These hidden gems are part of the adventure your road trip. Still have doubts? The Food Network TV show Diners, Drive-ins, and Dives has featured countless amazing, local eateries found in gas stations. Take your time and explore the small and local.  We hope this podcast episode and blog post helps expand your ideas of your next food adventure road trip. No matter how long or short your driving, these tips will make your trip amazing. 

We decided to dive in to Texan foods a bit further this week since I'm trying to figure out what dishes are uniquely Texan and which foods we like just because they're tasty. I also have a sneaking suspicion that Buc-ee's is part of a conspiracy. Plus Julio's Chips needs to hire a new engineer.With all of the Game of Thrones attention this week, we also thought it was important to at least discuss the idea of it taking place in Texas.Also, if you dig the song at the end of the show, make sure to give the band, Silo Road, a listen. Hear that album here: https://geo.itunes.apple.com/us/album/signal-hill/1431555276?mt=1&app=music

Greg Saltsman (Pearl Snap Kolaches) joins host James Creange to discuss how he turned his business degree into a career in the culinary industry. The two talk about Saltsman's start in the kolache industry and how he got the idea to bring them to Fort Worth. They also discuss how he went from operating out of someone else's kitchen to having two locations in Fort Worth. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. For more information about our Culinary programs, visit: http://www.csftw.edu/ STAY CONNECTED WITH US: Facebook: www.facebook.com/culinaryfw/ Instagram: www.instagram.com/culinaryschoolftw/

Amanda and Jeremiah interview Calli of Calli Marie Bakes. She runs the food program at Brew Five Points in Jacksonville, FL, is the author of the cookbook Calli Marie Bakes, and has a thriving cake business. Calli shares her love of seasonal and stress free baking, her passion for Kolaches, meeting Alton Brown and gives tips for perfect cake drips. Amanda and Jeremiah also answer listener questions. Calli’s website: www.callimariebakes.com Calli’s book Calli Marie Bakes: www.callimariebakes.com/store/calli-marie-bakes Calli’s Vanilla Bean Chiffon Cake with Strawberry Buttercream Cake recipe: www.culturalcouncil.org/news/cakes-ru…r-calli-marie Brew Five Points: www.instagram.com/brewfivepoints/ Czech Kolaches recipe: www.kingarthurflour.com/recipes/czech…laches-recipe Rose Levy Baranbaum books: www.realbakingwithrose.com/my-books/ Brave Tart by Stella Parks: bravetart.com/blog/BraveTartIconicAmericanDesserts The Kitchn Baking Tutorials: www.thekitchn.com/categories/baking_tutorials Connect with Calli:Instagram: www.instagram.com/callimariebakes/Facebook: www.facebook.com/Calli-Marie-Bake…239904859357627/ Connect with Amanda: Instagram:

This week, Autumn Stanford of Brooklyn Kolache Co. joins us for HRN Happy Hour to talk about starting a business in Brooklyn's competitive food industry. We learn what a kolache is and how Autumn puts a special spin on it for Mardi Gras season. We also wanted to hear from a local New Orleans chef about what makes King Cakes so special and how we can get the real deal delivered right to our doorstep in Brooklyn, so Sam Lee reached out to Chef John Caluda of Caluda King Cakes in New Orleans to learn more. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Episode 1 of The Texocentrist Podcast: How did Kolaches come to Texas? www.thetexocentrist.com @thetexcocentrist thetexocenterist@gmail.com

We were finally able to book rock star kolache empresario Josh Lit! Josh talks to us about moving to LA to chase the rock and roll dream life and opening up his Kolache and Craft Brew restaurant in Austin, Batch. We also catch up with Donald Trump ("what if LBJ had Twitter?"), hear Bobby Mickey's nightmare scenario unfold (The Hives!), and welcome a writer from BuzzList.net who wrote the viral piece "Six Reasons Austin Sucks" (what a buster!). Lots of fun!

We were finally able to book rock star kolache empresario Josh Lit! Josh talks to us about moving to LA to chase the rock and roll dream life and opening up his Kolache and Craft Brew restaurant in Austin, Batch. We also catch up with Donald Trump ("what if LBJ had Twitter?"), hear Bobby Mickey's nightmare scenario unfold (The Hives!), and welcome a writer from BuzzList.net who wrote the viral piece "Six Reasons Austin Sucks" (what a buster!). Lots of fun!

And we're back! Live from our brand new studio, we discuss the good, the bad and the ugly of our trip to Texas, our final thoughts on the most ridiculous election ever, and Nate's weird belly button issues.

Bud and the gang join the kolache craze and dig into a few of the sweet treats. Plus, they preview prime spots for Valentine's Day dining. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Kolaches are the new black, Montreal gets street food, bob's burgers taste test, celebrity wines, be Psy's personal chef, and Top Chef New Orleans?