Podcast appearances and mentions of jennifer english

We discuss how good Clair Obscur: Expedition 33 is and why it's a GOTY contender this year. This week, we also cover the GTA VI delay into 2026, and when Silksong will, presumably, be released. Show Dot Points The game is a masterpiece with beautiful storytelling. Claire Obscure: Expedition 33 is a strong contender for game of the year. The game features a unique blend of Western RPG elements and JRPG influences. Combat requires active engagement, making it more challenging than traditional RPGS. Character roles are crucial for effective combat strategies. Exploration is hindered by the lack of a map, complicating navigation. The game has a distinct French aesthetic and cultural influence. Players should be cautious of spoilers when seeking gameplay tips. The game rewards exploration and strategic use of items. The character development system allows for diverse gameplay experiences. Ashley discusses switching to story mode for easier gameplay. Ciaran mentions Jennifer English's influence on game accessibility. The pricing strategy of indie games is highlighted as a success factor. The hosts agree on the importance of new IPS in the gaming landscape. Ciaran emphasises the need for developers to learn from successful indie games. The impact of Xbox Game Pass on game sales is discussed. The anticipation for GTA 6 is seen as a double-edged sword for other games. Ashley notes the long wait for GTA 6 and its implications for the industry. Dylan expresses excitement for the upcoming Hollow Knight: Silksong. The hosts reflect on the significance of gaming events and exhibitions. Hosts: Dylan Blight: https://twitter.com/vivaladil Ashley Hobley: https://twitter.com/ashleyhobley Ciaran Marchant: https://twitter.com/YaboyRingo Arcade Couch Credits: Music by: Dylan Blight Art by: Cherie Henriques Summary Show Notes: Created by Riverside.FM AI Integration All Episodes: https://explosionnetwork.com/arcade-couch/ Support Us: http://www.ko-fi.com/explosion

On the latest PlayStation Access podcast, we are thrilled to be joined by special guests Ben Starr and Jennifer English to chat all things Clair Obscur: Expedition 33.They share insights into their characters, the emotional journey players will go on, and what makes Expedition 33 a truly special game. Hosted on Acast. See acast.com/privacy for more information.

"The table becomes the bridge to our cultures." Caryn Antonini   My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging cultures. She also did a TedX Talk about the Language of Food.   After being introduced by our mutual friends, Max Tucci and Jennifer English, Caryn and I met in person last summer while we were both in the South of France. We explored the outdoor food markets in Saint Tropez, dined at the historic Cafe Senequier and met again in Palm Beach for a Kitchen Chat and a lunch at Cafe Boulud at The Brazilian Court with my friend, Nancy Davis, founder of Race to Erase MS.   Caryn and I are both honoring our late fathers who made the world a little smaller through their global palates.   To learn more and get Karen's recipe for Springerle Cookies visit https://www.KitchenChat.info   #CulinaryAmbassador #FoodConnections #GlobalTable #CultivatedByCaryn #podcastlaunch  #KitchenChat #LanguageOfFood #worldtravel  #sainttropez  #CafeSenequier #palmbeach #BrazilianCourt #RaceToEraseMS #inmemory  #GlobalPalates #culinaryjourney  #foodlovers  #DiningWithFriends

The gang meet some delightful fairies and investigate a masquerade ball in the first Altheya Side Quest! Filmed live in front of an awesome Insomnia 72 audience! A HUGE thank you to the always wonderful Jennifer English and Aliona Baranova for joining the show! Love the podcast? Give us a glittering 5 star review! https://podcasts.apple.com/us/podcast/high-rollers-dnd/id1401508198?see-all=reviews Support the High Rollers on Patreon and get early access to Podcast episodes, vods and more: www.patreon.com/HighRollers Music courtesy of Epidemic Sound, TCT Adventures (Solasta: Crown of the Magisters), Monument Studios and Jolene Khor! Check out Jolene Khor and all her wonderful work on High Rollers on Spotify: https://open.spotify.com/artist/1WX3ICiTmf4GpHwImnQMs6 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dan and Jennifer discuss everything Shadowheart, Baldur's Gate 3, ADHD, Books, the Fan Reaction and so much more!

Through Spaceworks Tacoma, Jennifer facilitates the learning and professional development of creative entrepreneurs and artists with plans for long term creative/innovative businesses that benefit Tacoma's culturally vibrant community. Jennifer is also a Spaceworks alum, graduating from the 2014 cohort and is the co-owner of SPUN Clay Arts Studio. She was the Hilltop Business Association Vice President for 5 years and continues to be involved in her community. Jennifer believes that everyone should have the opportunity to share their passion with the world and tries to limit those barriers that keep people from doing so.Follow Jennifer English online:https://www.spaceworkstacoma.com/https://www.spuntacoma.com/https://www.instagram.com/spaceworkstacoma/?hl=enhttps://www.instagram.com/dustybttms/?hl=enhttps://www.instagram.com/spuntacoma/?hl=en For more information on how you can Own Your Awkward with Andy Vargo, check out https://www.awkwardcareer.com/ #podcast #awkward #ownyourawkward #acceptance #authentiicity #motivation #inspiration #tacoma #washington #chamber #artist #creative #clay #studio #incubator #startup #253 --- Support this podcast: https://podcasters.spotify.com/pod/show/own-your-awkward/support

Through Spaceworks Tacoma, Jennifer facilitates the learning and professional development of creative entrepreneurs and artists with plans for long term creative/innovative businesses that benefit Tacoma's culturally vibrant community. Jennifer is also a Spaceworks alum, graduating from the 2014 cohort and is the co-owner of SPUN Clay Arts Studio. She was the Hilltop Business Association Vice President for 5 years and continues to be involved in her community. Jennifer believes that everyone should have the opportunity to share their passion with the world and tries to limit those barriers that keep people from doing so.Follow Jennifer English online:https://www.spaceworkstacoma.com/https://www.spuntacoma.com/https://www.instagram.com/spaceworkstacoma/?hl=enhttps://www.instagram.com/dustybttms/?hl=enhttps://www.instagram.com/spuntacoma/?hl=en For more information on how you can Own Your Awkward with Andy Vargo, check out https://www.awkwardcareer.com/ #podcast #awkward #ownyourawkward #acceptance #authentiicity #motivation #inspiration #tacoma #washington #chamber #artist #creative #clay #studio #incubator #startup #253 --- Support this podcast: https://podcasters.spotify.com/pod/show/own-your-awkward/support

Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and hotels in Southern California and around the US. In 2010, he pioneered the concept of the Test Kitchen which was a first for the recruiting industry, and in 2018, Brad founded the LA Chef Conference, which is a premier industry conference on the West Coast, taking place on Monday, October 30th at the LA Trade-Tech's Culinary Arts Pathway in LA. And second, Sherry Yard, a Brooklyn-born, nationally acclaimed chef, restaurateur, cookbook author, teacher, and presenter, who's innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who's Who of Food & Beverage in America, among other accolades. Sherry's career includes working with the Wolfgang Puck empire for nearly 20 years, encompassing the crafting of masterful breads, creating menus, and opening new restaurants while simultaneously mentoring an entire generation of chefs around the world. Her current company, Bakery by the Yard, is a made-to-order and pop-up bakery celebrating everyday and holidays, and Sherry is participating in this year's LA Chef Conference. Shari will be be attending the LA Chef Conference for a book signing with her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with local Now Serving book store. For all of the conference details, go to lachefconference.com. Today's show also features Shari's PR tip to be a matchmaker, Special Broadcast for our Industry News segment from the IACP 2023 Awards (International Association of Culinary Professionals), which took place on Friday, September 29 at New York City of Technology in Brooklyn, in conjunction with the IACP SUMMIT. Shari has interviews with IACP cookbook winners for Food Issues & Matters with Daniel Holzman and Matt Rodbard for their book: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Harper Wave); Trailblazer Award winner Max Tucci of Delmonico's, celebrating 187 years of culinary excellence in NYC; and Jennifer English, a James-Beard award winning cullinary broadcaster, and Editor-at-Large at Food & Beverage Media/Proof Magazine; who moderated a panel on Publishing at the IACP Summit. Thanks and congratulations to all. Go to IACP.com for a full list of winners. Shari also shares her Solo Dining experience at Chef Amanda Shulman's Her Place in Philly, while she was in town for Sisterly Love Collective's Cookbooks and Convos for an event with her book CHEFWISE at El Merkury. Thanks to all who attended and the support! And, Shari wraps things up with the final question. Photo Courtesy of Brad Metzger, Sherry Yard, Shari Bayer, LA Chef Conference.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Ep 107: Devora Wilde and Jennifer English, the voice actors behind Baldur's Gate 3's Lae'Zel and Shadowheart join us for an extra special chat about voice acting, representation in games, working through lockdown, and even a bit of Kylie.   ▼ Devora Wilde's links ▼ ● Follow on Twitter - https://twitter.com/Devora_Wilde ● Follow on Instagram - https://www.instagram.com/devorawilde/   ▼ Jennifer English's links ▼ ● Follow on Twitch - https://www.twitch.tv/jenniferjenglish ● Follow on Instagram - https://www.instagram.com/jenniferjenglish/ 

Join Sunday Suppers on MAX & Friends with Max Tucci and Guest Host: Jennifer English.   Jennifer welcomes Pride Month and brings us the scope behind the scenes at The 2023 James Beard Awards.   Tune in!  

Join Host Max Tucci and Co-Host James Beard Award-winner, Jennifer English as they welcome Author and Culinary Enthusiast, Margaret McSweeney to Sunday Suppers-   All are welcome to the table, where we discuss family, traditions, hospitality, conviviality and cuisine!

Max & Friends with Max Tucci Join Max Tucci and Jennifer English as they welcome Chef Katie Chin to Sunday Suppers-    All are welcome to the table, where we discuss, family, traditions, hospitality, conviviality and cuisine!  

This week WARC talks driving growth through new usage occasions with Jennifer English, Global Brand Director at Bailey's and Carlos Grande, Effectiveness Editor at the IPA. How do you maintain existing customers and consumption moments while also attracting new customers? Stay up-to-date with the latest marketing and advertising news with our free daily newsletter.

"And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate life with elegance, grace, laughter, love, and intentions - in the spirit of the Delmonico Way." Max Tucci   Hospitality is a way of life for Max Tucci, the grandson of the late Oscar Tucci, owner of the famous New York restaurant Delmonico's. The Delmonico brothers opened their first establishment in 1827, in 1926, Delmonico's became a part of Tucci's family. All were always welcome at the table in Delmonico's and that is a legacy that Max continues in his own life. He is intentional about making sure people know that they are seen, heard, appreciated and that they matter. In his book, The Delmonico Way: Sublime Entertaining & Legendary Recipes From the Restaurant That Made New York!, Max Tucci spotlights the incredible food and fame of Delmonico's. Above all, however, Tucci shares the beautiful love story of his family whose legacy continues to define hospitality. You will be inspired to create your own traditions around food and entertaining and to celebrate life in "The Delmonico Way."   How special to realize that my late father was inspired by the delicious legacy of Delmonico's to create a special family tradition. My fondest childhood taste memory is that of Eggs Benedict. Each Saturday my father would meticulously prepare the hollandaise sauce and pour it over this special breakfast dish. Eggs Benedict was actually invented at Delmonico's in the late 1860s by Chef Charles Ranhofer who named this dish after Mrs. LeGrand Benedict, a frequent diner at the restaurant.   What a delight to have recently met Max in New York City during the International Association of Culinary Professionals Awards at the Middleby Residential New York Showroom. Our mutual friend, Jennifer English connected us. Max is now a very dear foodie friend, and I look forward to many conversations and delicious meals with him. Please order a copy of his book as a gift for yourself or for a foodie friend.   What are your special food and entertaining traditions?

She's Back! Jennifer English is back! S14E11 Jennifer English joins Max Tucci to discuss The Delmonico Way!, the hospitality industry and so many wonderful topics!    Tune in! 

Welcome to a new episode of MAX & Friends, a new experience. Once a month Max Tucci along with Jennifer English will be welcoming the best of the best- whether they be culinary experts, sublime hosts or hostesses, or entertaining enthusiasts, they are all invited to inspire you, our listeners, our guest to our table of distinction. A table set with intentions to motivate, inspired, and indulge in all things hospitable- sublime. A table where "all are welcome" as Max's grandfather, Oscar would say. A supper where validation is served and the words, I see you, I hear you and you matter are offered.     Tonight's Sunday Supper S14E13 is with James Beard award-winner and the inspiration behind Sunday Suppers, the sublime Jennifer English!    Tune in as Max & Jennifer discuss Max's new cookbook 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from The Restaurant That Made New York! Published by Rizzoli New York, November 1, 2022    

MAX & Friends with Max Tucci S14 James Beard award-winning culinary broadcaster Jennifer English joins Max to discuss the making of Max's new cookbook, The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York! Published by Rizzoli, New York. With music by: Felisa Latin Soul | Song: Ancestors 

Face To Face Academy student Jason interviews two of his teachers, Jennifer (English) and Lucy (Art), about the past, present, and future of education.

April Sanders and Jennifer English, owners of SPUN Clay Arts Studio and Gallery in Tacoma sit down with the guys, virtually, for another great conversation. They joined GCP pre GCP re-boot, so for those wanting to hear that episode, check out our Patreon! SPUN was created in a garage over cocktails, a pottery wheel, and a notepad. It's grown to being a place where people can get encouragement in an environment where they feel comfortable, surrounded by music and local artists in ripped jeans, band t-shirts and beer. Covid-19 has thrown a curve ball in how they do business, but they are still offering services for drop-off and pick-up and are excited to be extending studio hours from 10 – 4 starting March 6th. They plan to follow that up with a phase in of private lessons and eventually the same class settings they were offering before. Make sure to watch their social media for updates! 00:14 – Show kicks off with reflection on the last time April and Jen joined the show, Jen shares the type of classes SPUN offers, and how the business got started. April shares how they went through the Spaceworks program when starting up SPUN, what they've been doing to keep the business going during Covid, and Justin talks about his trip to Enumclaw. Scott shares the drink he's enjoying, April talks about what people can make there, and the different things people have made in the shop. 27:55 - April talks about SPUN teaming up with the Neighborhood Plant Project, the things they've been most thankful for lately, and Jen reflects on interns they've had over the years. Jen talks about when April broke her leg, Scott shares the story about when he broke his knee during GCP's Boot to Boot, and him and April talk about how much they now appreciate showers. They give their thoughts on the return on the 90's, Jennifer talks about growing up in Auburn, and gives her opinion on The Incredible Universe. 60:53 – Justin talks about his camping trip over the past summer, they talk about floating in the tank, and Justin talks about people recently doing home flipping in his neighborhood. They talk about the rising housing cost in the PNW, Justin expresses how much he's looking forward to when he can have people over to his house again, and Scott shares how relaxing it is for him to watch pottery videos on YouTube. 95:19 – Jen talks about the importance of doing a check up on your friends, Justin shares where people can find SPUN Tacoma online, and Jen talks about her and Aprils trip to Las Vegas in the 90's where they stayed at Circus Circus. Scott talks about his experience in a Nevada brothel, they talk about the drink that makes them each sick, and close out this episode talking about times they get black out drunk. Thanks April and Jen for joining the guys for a great conversation and update on how SPUN is doing. Special Guest: SPUN.

SUMMER NOW in EUROPE! Over the Pond is a BARGAIN so its time to go. Mark and Jennifer spend the show with the CEO of EatingEurope.com, Kenny. They talk meats from Bologna to Parma, and Coasts from Greek Isles to the Dalmation Coast of Croatia.Kenny knows the guy behind the guy… in every city you want to visit. He's living his passion for travel and food one byte at a time.

Mark and Jennifer welcome Anders Lindstrom from Norwegian, the least expensive and most comfortable way to get from the US to Europe this summer. Then, Mark travels to the WSWA Wine and Liquor show in Orlando, the Final Frontier, to meet Ryan McElveen and sip Captain Kirk Whiskey. Laugh long and prosper.

Mark and Jennifer welcome Comedian Tim Scott to talk about his new comedy dinner theater & restaurant… in CAMBODIA.Then, CEO of Off The Menu Club Lawrence Longo joins to talk about the best asian cuisine in hidden, out of the way locations here in the US.Its a comedic tour through the mysteries of Far East… and fried chicken on A Fork on the Road.

This week Mark and Jennifer literally cover the globe. First up, Lawrence Longo shares all his mouth watering secret recipes and restaurants in New Orleans, America's mostdiverse foodie city. Next, Zen Pilot Robert DeLaurentis shares the hair raising details of his upcoming circumnavigation flights to BOTH the North and South Poles. Two tasty adventures to enjoy for all our traveling foodies.

This week, Mark & Jennifer talk to David Lowery, the quirky genius behind the popular American rock band CRACKER, the the CEO of the food app taking over Los Angeles, Off The Menu.

This week, Jennifer and Mark welcome TV Icon Mark Walberg to A Fork on the Road. Walberg is best known as the long-time host of Antiques Road Show - PBS's highest rated, primetime original program. Mark has traveled the world shooting episodes of his shows, including the new TEMPTATION ISLAND on USA, which will return for season two in late 2019.

This week, Mark & Jennifer welcome two celebrity world traveler foodies; First up, Dr. Ken's Suzy Nakamura calls in from London to talk about her new HBO show with Hugh Laurie called AVENUE 5, a comedy in SPACE. Suzy shares her impressions of London, food and the essence of comedy. After we digest Suzy's hilarious visit, the lead guitar/singer from New Orleans' own Cowboy Mouth, John Thomas Griffith calls in from San Francisco. JTG has traveled the world with Cowboy Mouth for 29 years and knows all the most delicious cities and spots in America.. and shares a few of his favorites with us. We talk southern comfort foods, red eye gravy and the band's upcoming gig at the 50th Anniversary of the New Orleans Jazz & Heritage Festival opening for an obscure British band called THE ROLLING STONES.All of that fun and foodie mayhem packed into one, easily digestible show, cooked up just for our friends at the Food & Beverage Podcast network.

In this week's episode, Mark and Jennifer spotlight an immersive Italian vacation, where tourists spend a week restoring Italian Frescos in Puglia, Italy from the 10th Century with Tonio Creanza from Messors, then Time Traveler Jerry Wills tells an explosive story about meeting a visitor from the Plaideis star system on a trip to Machu Pichu, and how beings from all over the universe visit and live on Earth among us. Travel don't get any bigger than that!

This week, Mark and Jennifer focus on Winter festivals. They talk to Forbes Magazine 30 Under 30 Social Entrepreneur Patrick Mateer, the chef who's bringing local Farm to Table food… to your FREEZER with Seal the Seasons. To celebrate Tucson's Dillinger Days, they resurrect John Dillinger himself and learn about this odd festival. Next up, genuine dude Vlad Resnikov from Tanque Verde Ranch cooks up the details for Boots n Brews, a weekend Cowboy (unlimited) Beer festival. Lastly, chef Kim Canteenwalla from iconic Las Vegas restaurant Honey Salt talks about cooking for celebrities at the 2019 Sundance Film Festival and designing the menu at the exclusive McCarran Airport American Express Centurion restaurant.

Mark and Jennifer welcome wacky "Gemologists to the Stars" Ray the Psychic & Gus the Crystal Cowboy, to talk about the Tucson Gem & Mineral show… and the powers of crystals to heal what ails ya. But first, we welcome Dave Razowsky of #RazEatsFood. Raz travels the world doing comedy, teaching comedy and taking photos of things he eats.Luckily, Raz is hilarious and has a discerning tongue, and he shares his top travel tips for planning your next getaway to make sure its as tasty and fun as possible.

It's winter but that doesn't mean there's no reason to travel. Mark and Yeni talk about their favorite warm weather event- the Cat Art Show, and all the strange cat people it attracts. Then, author/artist and safari leader Fred Krakowiak shares his decades of leading travelers all over Africa to meet Gorillas face to face. This week's episode is funny, amazing... and doesn't require thermal underwear.

Pitchers and Catchers report for Spring Training in one month. Fifteen teams strap it in South Florida and 15 teams stretch in Arizona. Mark & Yeni bring in one expert per coast Graham Knight and Nick Gandy, to explain how to do Spring Trainging right: Where to stay, how to get the best tickets for less, and what to do when you're baseballed-out. Next, Mark goes back stage with, perhaps, Earth's most celebrated guitar player: Derek Trucks. Derek toured the world with the Allman Brothers Band through their triumphant retirement, and now storms that very same world as the co-leader of the Grammy Winning Tedeschi Band with his wife Susan Tedeschi. Derek reveals his musical influences, favorite players and the best places to eat everywhere they go. Speaking of food, this episode wouldn't be complete without our chat with celebrity chef Susan Feniger. The high priestess of street food, and founder of Border grille, Susan shares stories of her travels collecting recipes from Europe and South Central America.

Planning a trip to Italy? Mark and Yeni give you the how, when and where to go to have the trip of a lifetime without costing you a lifetime of savings. Tour Operator Mark explains how to construct your own bespoke trip, and the President of the Golden Keys Society, the king of the Concierges, Claudio Meli talks about Florence, art and why wifi should always be free.

ROAD WARRIORS are made not born. In 2018, United airlines certified CEO of L37Creative Ryan Legue as a 2,000,000 miler – along the way, he's picked up more ways to work hotel and airline loyalty programs than you know existed. Did you know it can be cheaper to fly past your destination? Ryan did. Know how to fix a smelly tourist problem? Ryan does. Then, Mark sits down with the Imperial Booftar of the World Food Championships, Mike McCloud as he explains how he's turned cooking into a sport… where the winners feed the foodies and pocket thousands in prize money.

3 time Grammy Award winner Delbert McClinton chats with Mark about music and UFOs! Join us for a fantastic journey with the man that inspired Lyle Lovett to say: “If we could all sing like we wanted to, we'd all sing like Delbert."

Come laugh with Craig Shoemaker "The Love Master" and hear bout travel, cooking, and good vibrations. Naughty parts have been bleeped.

Marcia Ball shares her life as a traveling musician, teaches us how to make real gumbo real quick, and the secrets to roux in a jar... which no one will admit to.

This time the guys do a GCFU with Derek Graziano from The Sometimes Geek Podcast, a show that covers all of the major news from the gaming industry in a short and easy to listen format. He's kicking off a new podcast, Rolling Misadventures. GCFU is then followed by a Best of with April Sanders and Jennifer English, owners of SPUN Clay Arts Studio and Gallery in Tacoma. SPUN offers a different take on a pottery studio outside of the “Paint-By-Numbers” type of place. They like to offer a relaxed and easy going atmosphere where guests, old or new to the art, can walk away with a piece they're proud of. SPUN is locate at 1307 Martin Luther King Jr Way in Tacoma. Their hours are Wednesday thru Friday, 1pm – 8, Saturday 10am – 6 pm, and Sunday, 11 am – 3 pm. This episode kicks off discussion of Justin ghosting Andrews Ghost Tour, wizard beards, and what DND class Derek would be. Derek chats about how long he's been doing RPG's and his preference of video games over RPG. He then tells that guys about his new podcast, Rolling Misadventures, it's release date, how often they record, and where people can find the new podcast online. 20:43 – The ladies talking about what their business does, what brought them together and how they got started. Jennifer explains the idea coming to life while throwing pottery in April's garage and the importance for them to keep a “laid back” atmosphere that makes learning fun. 34:18 – Talk turns to Octomom and what she's been up to since her TV show, including her recent article in People Magazine. Jennifer dives into SPUN being in business for two years and her taking the step outside of the corporate world, leaving her job after 20 years to pursue something different. 44:04 – They jump into the conversation of shaving, why the guys set the 1 drink limit for guests, and Jennifer's hate for raw onions, cucumbers, and yellow mustard. Jennifer also illustrations her salutary voice, gives the guys her recipe for barbeque sriracha street corn, and they discuss different combinations of food that shouldn't work but do. 56:00 – April and Jennifer talk about the decision to provide kids classes, realizing the memories they're making for the kids, and nick names that they have with each other. The topic then turns to what's included with the cost of a session at SPUN and they delve into the pics of each other's phones. As this episode comes to a close the girls talk about what's included with their cost, April shares the story of Chad, and their hours and where people can find them. Thanks April and Jennifer for joining the guys for a look inside SPUN. Special Guests: Derek G and SPUN.

This week Mark gets down with Big Bad Voodoo Daddy's Scotty Morris, , Andy Rawley and Glen Marhevka to chat about their music, their travels and their favorite places to eat around the country.

This week Mark and Yeni bring you a new BEST OF! featuring: - Rock Riddle and Pro Wrestling in America - actress Nia Vardalos talking about her new book - Dick Van Dyke and Thanksgiving - voice actor Phil LaMarr

This week, Mark and Yeni talk to actress and comedianne Megan Cavanagh (A LEAGUE OF THEIR OWN) and Patrice Ryan Pet Psychic!

Mark and Yeni visit the center of the world and talk Broadway, and donuts with Mark Klebeck from Top Pot Donuts. Tips and tricks on how to enjoy the city and how to get great show tickets for great prices!

Welcome to the Best of Italy with your very own Italian concierge! Mark and Yeni give you the bet tips and tricks to get the most out of Italy. Where to stay, where to eat, what to do and you put in the 'how to live'.... Buona Sera, amici!

Get ready! This week's A Fork on the Road cuts the cord with Josh Udashkin from Raden.com, bringing you all the juicy details on their latest GPS-enabled, TSA-approved, customizable SMART LUGGAGE! Learn all about making your trip a breeze with their self-weighing, phone-charging luggage! We also go roadtripping with Janel Wood from Got-RV.com. Hold on to your boots and leave the extra chargers at home!

#AFOTR 's Mark and Yeni talk to Lisa Smith Batchen, superhuman runner who will be attempting to break the world record by running across the US from LA to Ny in record time! Listen and follow us for updates! @markdecarlo on twitter and @markdecarloTV on instagram. We'll see you at a Fork on the Road! www.aforkontheroad.com

A Fork on the Road goes to Spring Training! Mark chats with experts Graham Knight and Nick Gandy.