Podcasts about monkey bread

Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours,” which is out Tuesday, Nov. 7th. Samantha joins host Jessie Sheehan to talk about her baking life and she walks us through her Sticky Banana Monkey Bread recipe, which you can find in “Bake Smart.” Want to bake along? Here is Samantha's recipe.Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Click here for tickets and more information on Cherry Bombe's Cooks & Books festival, happening Saturday, November 11th!Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Samantha: Instagram, website, recipesMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Monkey bread:  also known by other names including plucking cake, pull-apart bread, and bubble bread is a soft, sweet, sticky pastry served in the U.S. for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. Ingredient List RIP Lance Reddick (1:09) Question of the Day (17:39) Phil Spencer and his Marvelous Microsoft App (36:09) Zach Snyder and his Rebellious RPG (52:48) The Witches of the New World (1:06:18) Jason David Franks Final Film ( 1:14:36) Project Astrid (not really) Rockman's Rant ( 1:19:40) Prayers for Sam Neil and Bruce Willis (1:35:41) --- Support this podcast: https://podcasters.spotify.com/pod/show/nerd-plate/support

This week Howard Middleton and Katie Johnson concentrate on recipes and food... for most of the time! There's Shrimp Wriggle, Monkey Bread, Plucking Bread, Nuns' Breast's and Saint's Breast's. There's also time for Dear Reader, a game Howard is playing on his smart phone. Katie goes mad with a steam cleaner and not forgetting another June Moment. It can only be Shackbaggerly in a loose disorderly manner. --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Carla Lalli Music talks about the Feast of the Seven Fishes—both the rather complicated menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen. Then, it's Claire Saffitz on warm, buttery, cinnamon-y, pull-apart monkey bread. Get the recipes from this episode: Feast of the Seven Fishes Monkey Bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you enjoy Christian's corner? We sure did, and we'd like another one, as soon as Cole figures out how to setup the equipment the right way. In the meantime, enjoy a new mystery bleep,  Noah and Cole's deep dive into the depths of the Christmas Story Universe, and a barely included guest on the show.

Who doesn’t love a great croissant? I certainly do. But I also love the other delicious treats that come out of the oven of Ali Spahr, pastry chef, and ace baker at Winner in Brooklyn. Ali studied baking in France at the esteemed Ferrandi cooking school in Paris, and when Daniel Eddy, the chef/owner of Winner (who also lived in Paris) decided to open up a café and bakery in New York, he wanted to re-create some of the “grab and go” pastries that France is known for, and tapped Ali with the task.I make it a point to go to Winner every time I’m in New York, and so do a lot of locals, as evidenced by the lines of people waiting patiently for one of her gorgeous Croissants, Pains au chocolat, stellar Monkey Bread, and Malted Chocolate Chip Cookies. The cookies are so good that Romain once bought eight of them!Join me for this podcast as I chat with Ali about baking in France and America, how she comes up with ideas for the “daily drop” of doughnuts and beignets, and the exciting news that she’s going to have her own dedicated baking space soon. You can listen in at the link at the top of this post, or on Apple Podcasts, Spotify, or your favorite podcast platform. Enjoy! - DavidFollow Ali on Instagram.Visit Winner in Brooklyn at 367 7th Avenue and Winner in the Park. Get full access to David Lebovitz Newsletter at davidlebovitz.substack.com/subscribe

This week's guest is Dr. John Frater, a Professor of Infectious Diseases at the University of Oxford. John and Marissa talk about monkeypox, why it has us, um, going bananas and whether we really should worry about it, all while making a savory monkey bread. They also discuss the future of Covid and how to keep people from freaking out about vaccines. It's a lot funnier conversation than it should probably be. See acast.com/privacy for privacy and opt-out information.

In Episode 12, hear the fellas talk about the Oscars incident, Will Smith, Monkey Bread, Busted Faces and Ranking NFL Skill Position Groups.  A couple of our favorite Bastards, argue about the assignment description and clearly they get annoyed with each other and the tone of the podcast changes into a downer feel.  The unprofessional hosts actually turned into professionals as they powered through an awkward situation and finish the planned segment. Maybe not the best we've heard from the Dang Brothers but on this show we keep it real, with the good and the bad. Music by Pleasure Pete  Song: Level 87

Part One of our dining tour through Disneyland's restaurant menus starting with Main Street USA, Adventureland, Frontierland and New Orleans Square. A couple of Haunted Mansion scenes get some Disneyholics Show makeovers, too. Huge thanks to Patrons Don and Pamela for these fun requests! Plus, more marvelous highlights from Myke TV's recent Disney cruise! Song credits: Opening number performed by Phat Cat Swinger --- Send in a voice message: https://anchor.fm/thedisneyholics/message

See how to draw monkey bread with colored pencil! Watch this episode on YouTube: https://youtu.be/_pu50ujF4bY.  Learn how to approach a scene with varied textures and layered patterns. Methods for using colored pencil include how to layer and build up colors, how to choose what colors to create the sense of light in the scene, and more are demonstrated and explored. Demo led by Art Prof Clara Lieu. Support Art Prof on Patreon: https://www.patreon.com/artprof  or make a one-time donation: https://www.paypal.me/artprof 

Cormo Peef and Alexander from Whom Groweth Wheat co-host a special holiday gift-guide edition of The Leather Rose.

Merry Christmas everyone!

I had a lot of fun talking with friends about these Holiday tunes - these episodes were so nice, I'm'a post 'em twice!   (originally episode 15)

Bu rubrikada ABŞ-ın qeyri adi çörəyi olan - Monkey bread barəsində məlumatı sizə təqdim edirik !

What a time to be alive. New restaurants, coffee collabs and certified twangers. Bookend your weekend with biscuits and all is good.

What was the stupidest reason you got a scar?Is monkey bread actually a thing?Stacey's 'panic buying' is a bit different from the usual

Ever wonder which cat is the most Christmasy of all cats?We're still not sure...Scot discusses an old Manx Gaelic tune, "Oikan ayns Bethlehem" (A Babe in Bethlehem,) as well as an old Polish tune, "W zlobie lezy" (Infant Holy, Infant Lowly).Bonus: an easy recipe for Monkey Bread!Tune in to this episode to hear Scot say, "[insert Polish words]"---Links to recordings and performances of tunes featured in this episode, for your viewing and listening edification:...Oikan ayns Bethlehem.Oikan ayns Bethlehem scorehttps://www.manxmusic.com/media/Learn%20Songs/12%20Oikan%20ayns%20Bethlehem%20RNM%20-%20Full%20Score.pdf.Apollo's Fire - Oikan ayns Bethlehem from Sacrum Mysterium: A Celtic Christmas Vespers, 2012https://youtu.be/1lr0gJd7szg.Ruth Keggin sings Oikan Ayns Bethlehemhttps://www.youtube.com/watch?v=iiz3OioPpfk.Alexandra Slater sings Oikan Ayns Bethlehemhttps://twitter.com/CultureVannin/status/1068844914149154816.Pamela Kerruish sings Oikan ayns Bethlehem at a candlelight Christmas service in the Dhoon Church, Maughold, in 1968https://soundcloud.com/culture-vannin/oikan-ayns-bethlehem-manx-carval-1968... Infant Holy, Infant lowly - "W Żłobie Leży" .Warsaw Philharmonic Choir & Orchestra, 2015https://www.youtube.com/watch?v=cnSnSnpCcNE.Infant Holy, Infant Lowly (Music Video) - Tabernacle Choirhttps://www.youtube.com/watch?v=vVoVRro0R2I.James McGillivray, Infant Holy, Infant Lowlyhttps://pipetunes.ca/tunes/infant-holy-infant-lowly/.W Żlobie leży (Infant Holy, Infant Lowly)https://www.youtube.com/watch?v=hKilJXab8no.Edith Margaret Gellibrand Reed translated it into English in 1921.Daniel Neises describes some of the general characteristics of Polish sacred song: “Polish religious songs are a distinct repertory of congregational songs composed in the vernacular and in a musical idiom derived from Polish folk music. They are typically strophic, monophonic, and are characterized by asymmetrical time signatures and ambiguous modality which commonly oscillates between major, minor, and modal qualities.”https://www.umcdiscipleship.org/resources/history-of-hymns-infant-holy-infant-lowly-1---For this episode and the next few, we'll be talking about Christmas / Holiday tunes playable on pipes - their origins, fun facts, etc.  We'll be leaning heavily on arrangements by Timothy Cummings, which are available as single-sheet downloads and in a beautifully printed collection at birchenmusic.com---...And now, some keywords: Bagpipes, bagpipe, bag, pipe, pipes, pipe, band, pipeband, drums, bass, tenor, snare, Scottish, festival, Highland, games, WUSPBA, small, smallpipe, smallpipes, SSP, advent, epiphany, Christmas, holiday

"Social Media Strategy" - Ondrea & Marquez Fernandez, Co-Founders; The Dough Bar | Riderflex | - The Dough Bar is changing the protein food game. It all began with our flagship product: the protein doughnut. These doughnuts are packed with 11 grams of protein, and they’re made from high quality ingredients. We also have a really great variety of other protein packed goods, such as Monkey Bread, Cinnamon Rolls and Pies. https://www.doughbardoughnuts.com/ Riderflex | Recruiting and Consulting - We give Career Advice & Job Interviewing Tips on this podcast. In addition, we interview the most successful entrepreneurs, CEO's, and business leaders. Hear them tell the "REAL" stories of what it's like to start and lead businesses. www.riderflex.com This episode of the Riderflex Podcast is sponsored by Colorado Startups. Colorado Startups is a community of founders and enthusiasts. Colorado Startups mission is to connect startups with resources and build industry-changing companies across the state. https://coloradostartups.org/ #thedoughbar #protein #doughnut #athletes #treats #socialmedia #Riderflex #Recruiting #talent #podcast #interview #recruitingfirm #employmentagency --- Support this podcast: https://anchor.fm/riderflex/support

We had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the Pandemic, and what her plans are moving forward. If you would like to purchase cakes, Monkey Bread, Croissants, or the delicious scones and quiche from Honey and Rye click here https://www.honey-and-rye.com/or go to https://honeyandrye.square.site/Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the Pandemic, and what her plans are moving forward. If you would like to purchase cakes, Monkey Bread, Croissants, or the delicious scones and quiche from Honey and Rye click here https://www.honey-and-rye.com/or go to https://honeyandrye.square.site/Support the show (https://www.patreon.com/StephanieHansen)

We had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the Pandemic, and what her plans are moving forward. If you would like to purchase cakes, Monkey Bread, Croissants, or the delicious scones and quiche from Honey and Rye click here https://www.honey-and-rye.com/or go to https://honeyandrye.square.site/Support the show (https://www.patreon.com/StephanieHansen)

This weeks episode is a continuation of The Monkey Bread Monologues with Kerry, Kipp and Larry returning for the second half of the episode. We discuss random Applebees hate coming from some rap artists as well as our perspective takes in porn. We had to make a correction for a presumption of a local DJ hosts ethnicity, since in the age of Google, why would we ever verify anything. Finally we rap up with our love languages and the groups perspectives on what happens after we pass from this mortal coil. All and that and more inside of this weeks episode. Also be sure to check out Hot Boy Casey's soundcloud and show him some love and support for his music!www.facebook.com/barelyqualified www.spreaker.com/barelyqualified Twitter: Barely_Q Instagram: Barelyqualified Snapchat: BarelyKoalified https://soundcloud.com/hotboycasey/tracks

This weeks episode is a continuation of The Monkey Bread Monologues with Kerry, Kipp and Larry returning for the second half of the episode. We discuss random Applebees hate coming from some rap artists as well as our perspective takes in porn. We had to make a correction for a presumption of a local DJ hosts ethnicity, since in the age of Google, why would we ever verify anything. Finally we rap up with our love languages and the groups perspectives on what happens after we pass from this mortal coil. All and that and more inside of this weeks episode. Also be sure to check out Hot Boy Casey's soundcloud and show him some love and support for his music!www.facebook.com/barelyqualified www.spreaker.com/barelyqualified Twitter: Barely_Q Instagram: Barelyqualified Snapchat: BarelyKoalified https://soundcloud.com/hotboycasey/tracks

An awesome episode this week with three friends of mine Larry, Kerry, and Kipp. No this is not the black version of the three stooges, but they are hilarious gentlemen nonetheless. In this first part of the two-part series we talk a lot about relationship duties, and responsibilities. What is considered an inordinate amount of sexual desire? How many licks does it take until you get to the tootsie roll center of a tootsie pop? And we end on politics. Which is poly meaning many, and tics meaning blood sucking vermen. There is genuine laughter and hilarity along the way and again this is part one of a two part silly series.

An awesome episode this week with three friends of mine Larry, Kerry, and Kipp. No this is not the black version of the three stooges, but they are hilarious gentlemen nonetheless. In this first part of the two-part series we talk a lot about relationship duties, and responsibilities. What is considered an inordinate amount of sexual desire? How many licks does it take until you get to the tootsie roll center of a tootsie pop? And we end on politics. Which is poly meaning many, and tics meaning blood sucking vermen. There is genuine laughter and hilarity along the way and again this is part one of a two part silly series.

Monkey bread! Silly name, serious baking business. In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey. Today’s Menu: Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Welcome to episode 67 of THE UPSIDE with Callie and Jeff Dauler (original release date: October 14, 2019) ********** - our phone number is 800-434-5454 … call anytime, about anything! - follow Callie and Jeff on IG: @CallieDauler and @JeffDauler - join our awesome community on Facebook by clicking here - have you subscribed to our weekly Pick-Me-Up newsletter for good news and deals? - shop our Callie and Jeff merchandise ********** Please share this episode and the show with the whole world! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to callieandjeff.com and having them hit the LISTEN NOW button. Internet magic will take them directly to the best available player for whatever device they are using. If you share about the show on social media, please use #livefortheupside so we see it and can respond / repost / follow! ********** Here are all of today’s show links, for your clicking convenience: - care/of Vitamins and Supplements (use UPSIDE50 at checkout for 50% off your first order) - Hempfusion (use UPSIDE at checkout for 20% off and free shipping) - Good American Jeans - Bandit the Super-Pup ********** Pre-show, Callie and Jeff debate how little of their planned weekend they actually accomplished. Jeff says 50%, Callie says 20%. Jeff is grateful for his best friend George McKerrow, who celebrated a birthday yesterday. Callie is grateful for comfy pajama pants. Callie and Jeff start with a brief introduction of the show to welcome new listeners who have joined since last week. The show continues with a warning: monkey bread is dangerous. If it is in the house, you will eat it all … like Callie did on Saturday evening. When Jeff perfects his monkey bread recipe, he will share it with everyone. And THANK YOU to everyone who submitted their monkey bread recipes to him. The winners of Callie and Jeff’s most recent contest were announced. Callie also reports that she will be offering product discount codes in the newsletter starting this week. Callie was asked to define partnership and couldn’t, so she asked Jeff. He thought it would be an easy question, but was wrong. It was decided that partnership is different for everyone, but communication is necessary for a solid relationship. Callie reviews Good American Jeans. Next week, Wooden Ships Sweaters will be reviewed. Callie spent a few minutes of the show blindly tasting Skittles, to see if she can identify their flavors / colors. We wrap up today's episode with a Super-Pup Spotlight. Bandit found a lost child in just 10 minutes. We really don't deserve dogs. Click here for a picture of Bandit the Super-Pup. Post-show, plans were unveiled to produce movie trailers for older rescue pups in hopes of drawing attention to them and getting them rescued faster! Hempfusion: CBD is all over the place, but if you don't get a quality product, you won't get the results you are expecting. Hempfusion is full-spectrum hemp CBD, with omegas, terpenes, and other supportive nutrients. These aren't just trace amounts, like some other full-spectrum CBD, but enough Terpenes + Omegas in order to deliver maximum health impact. Use UPSIDE at hempfusion.com for 20% off and free shipping. care/of: Callie's doctor has been asking her to take vitamins and supplements for years ... but she'd always go to the store, stare at all the options, and leave confused. Jeff loves the idea ... but lots of bottles are inconvenient and confusing, especially in the morning when you're trying to get out of the door. Both of those problems SOLVED with care/of. A 5 minute survey helps you find the right vitamins and supplements. And they are delivered in easy, daily, packets. 50% off your first order here if you enter UPSIDE50 at checkout: www.takecareof.com/ ********** SUBSCRIBES, FOLLOWS, and FIVE-STAR REVIEWS are always appreciated. WE ARE ALWAYS GRATEFUL FOR YOU! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Word of God lays out the formula for salvation quite clearly. Pastor Rick Kielley illustrates how undesirable outcomes ensue when mankind modifies God's specific plan of salvation. Don't Mess With The Monkey Bread Pastor Rick Kielley Apr 28, 2019, 10:00 AM

Today we try out cooking monkey bread in the instant pot. Join us as we cook and discuss how it went, and check out our blog for pictures and recipe links.

On this episode, Joe, Jamin and Adam talk family Christmas traditions and some goals for 2019.

Monkey Bread, Peach Cobbler, Chocolate Bourbon Pecan Pie

Happy Friday, July 27th Everyone! The Weekend is here! Park News - First off let's get right into Bing Bong's Sweet Stuff Confectionary which opened last Saturday. We got to explore it a few times this week and have already noticed some changes since it's opening day. On opening day they had a few hiccups with the drinks. It's BACK!! The Wildest ride in the Wilderness!! Big Thunder Mountain Railroad made its return from refurbishment today! Can't tell you how happy I am about that! It is My FAVORITE ride so I've missed it! Disney announced this week that Holidays at the Disneyland resort returns November 9th. With that comes, Festival of Holidays, A Christmas Fantasy parade and of course, Sleeping Beauty's Winter Castle. We also learned this week during the Disney Parks Live Stream for Paint the Night, that The Paint the Night Parade & the Pixar Play Parade will be sticking around after the September 3rd Pixar Fest end Date! Still no word on the Together Forever Fireworks Spectacular but we will be keeping our fingers crossed that it stays! A couple more refurbishments hitting the parks starting next week. Starting Monday, July 30th, Pinocchio's Daring Journey will be down till August 3rd. Matterhorn Bobsleds will be down July 30th - August 23rd (Estimated date) Also, don't forget the Enchanted Tiki Room will be closed starting August 6th with an unknown return date. Also in Disney News….PhotoPass day is coming Sunday, August 19th. During this day-long celebration of photography in Disney parks, you'll discover creative & fun photo ops throughout the parks! Breaking News Today - Disney & Fox shareholders have voted to approve the $71.3 Billion merger of the 2 companies, marking another step closer to Marvel Studios Introducing the X-Men & Fantastic Four into the Marvel Cinematic, Universe. We learned this morning that Disneyland Resort workers approved a contract that raises the Minimum hourly wage for Cast Members Effective Immediately, as of this morning their pay is now $13.25 and starting January 1st goes up to $15.45. Congratulations to all our well-deserved cast members! Speaking of Cast Members, we have come in contact with SO MANY AMAZING cast members who make Magic Happen Daily!! Cast Members who truly Love what they do and embody The Disney Spirit! On the other hand, sadly you get a few that unfortunately aren't so magical. Not Park news but it is Disney! August 1st - 26th, in Sherman Oaks Ca, there will be a Pop-Up Event called @ThatsfromDisney. Here you will get a look at many Disney Artifacts past & present with an Auction starting August 24th. So if you want to own a Doom Buggy or Rocket Rod, this is your chance! STAR WARS NEWS - News hit today that Star Wars Episode IX will begin filming at London's Pinewood Studios on August 1st, 2018. For all the latest info go to D23.com Food News - Mexican Pot De Creme dessert - go over our experience with it. New Menu item at the Golden Horseshoe in Frontierland. Chocolate Chip Ice Cream Sandwiches (2 per order) with Vanilla Ice cream, drizzled with caramel & chocolate sauce. River Belle Terrace is now serving Breakfast! Here are the new Breakfast menu items! Short Rib Skillet, Southern Fried Bone-In Pork Chop, Country Biscuits & Gravy, Becky Thatcher's Fried Green Tomato, Mickey Shapes Pancake, Granola & Mixed Berry Parfait, Southern Sweet Skillet, Monkey Bread & Seasonal Oats. Another new Menu item - There's a new Margarita in Town! The new Pineapple Margarita from Cocina Cucamonga Mexican Grill on Pacific Wharf in DCA looks refreshing & delicious. Sprinkles Cupcakes in Downtown Disney, released a New Cupcake this week and I'm sure it's an acquired taste! It's a fluffy Vanilla cake filled with Flaming Hot Cheetos topped with creamy white cheddar frosting dusted with crushed hot Cheetos but hurry cuz it won't last long. According to Sprinkles Instagram, it's only here till tomorrow, July 27th.

It's the third week of listener-requested Bread Month, but first Andrea wants to know if Stefin has seen or heard of a new Colombian berry: the Goldenberry. No, it's not the star of the next James Bond movie, it's a sweet-tart grape-tomato-sized berry that can be used in place of citrus fruits in desserts like lemon bars. Stefin reports on a UK study that proves the mental health benefits of baking bread. Is it the kneading, the mindfulness, or the wonderful aroma of home-baked loaves? Maybe all three! (And study researchers: If you need more test subects, please send us an email!) Next up, the duo review King Arthur's Hot-Buttered Soft Pretzels and agree that you shouldn't be alone when these come out of the oven. Then it's on to a sweet treat: Monkey Bread from Sally's Baking Addiction. Neither host know what to make of its name, but both are excited to tackle this overnight indulgence, baked in the podcast's favorite pan: the bundt! Finally, the Globetrotting Gourmet heads to Finland for a plethora of berry desserts, hot cheese and porridge bread. Book lovers, the Preheated Book Club is reading Sourdough by Robin Sloane this month. We hope you'll read along with us, and listen to our review on Episode 69. You can read the show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Carla Lalli Music talks about the Feast of the Seven Fishes—both the rather complicated menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen. Then, it's Claire Saffitz on warm, buttery, cinnamon-y, pull-apart monkey bread. Get the recipes from this episode: Feast of the Seven Fishes Monkey Bread Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep. 227: Happy Holidays! In this episode, we're wishing you Happy Holidays, and discussing our family traditions, but also discussing the sad news that Stacy has been dealing with. Click the picture above to be taken to iTunes If you enjoy the show, please review it in iTunes! The Paleo View (TPV), Episode 227: Happy Holidays Intro (0:00) News and Views (0:40) Happy Holidays! We do a tradition of opening up one book each day leading up to Christmas! Last night we read Archie: Sloth to the Rescue, a seemingly out of print book by this author. Sarah is finishing up Paleo Principles this holiday season, making those final edits! Sarah intends this book to be a definitive guide for sharing the science on paleo to convince those obstinate family members. Stacy and Matt unfortunately lost her uncle after a long illness, and Matt's brother Andrew over the past two weeks. Andrew lived with us for 14 out of the last 15 years as an uncle, a friend, an extra husband, and an extra son. We were very very close, both us and the boys, and he was only 32. He was a joy to everyone who knew him and the most full of life person we've ever known. We will miss him a ton. Please talk to your loved ones and let them know how much you love them. Andrew moved out to live with his girlfriend earlier this year, but we had just seen him on Wednesday and spent time with him just before he died and we'll cherish that time with him. Our holiday traditions! We made Monkey Bread! Unfortunately, Legit Bread mix probably won't work. Get yourself some Coconut Milk Powder to make anything you want creamy! We also love to go to the National Christmas Tree! Sarah tries to do one Atlanta touristy thing while family is in town this season. They might go hiking with their national park pass We encourage you to explore your own local cities, be a tourist, and don't have regrets about what you've missed if you move! Google your best light displays in your areas! Find the best restaurants in your area, of all price levels! There are hidden gems! We're traveling in 2017, starting with California! The boys Christmas gifts are these. We think our next show will be about New Years' Resolutions! Stay tuned! Outro (58:07)     Support us by shopping through links on our sidebars, please!

Episode 18 Guests: Domesticdan and samhears Follow all the things! http://www.twitter.com/domesticdan http://www.twitter.com/samhears https://about.me/kingkaz http://www.twitter.com/curley Video version on youtube at http://www.youtube.com/drunkkidsgaming Audio versions at itunes https://itunes.apple.com/us/podcast/dkgwelp/id1022069181?mt=2&ls=1 or on the website at http://www.dkgtv.com/dkgwelp Live every Sunday 7PM PST at http://www.twitch.tv/drunkkidsgaming

Intro (0:00) News and Views (0:56)Happy Holidays! Since this show will air on Christmas, Stacy and Sarah thought it would be fun to host a light, 'ask us anything' show - where the call for questions was put out on both Instagram and Facebook earlier in the week If you sent in a question and they aren't answered tonight, we will put them in the queue for a future showThe Paleo Parent's team will be answering the remaining questions submitted to Stacy's Facebook and Instagram directly on social media The Healing Kitchen released last week, the release party was held the weekend after, and Sarah is feeling exhausted from the busy schedule and the late nights Sarah and her husband showed their older daughter Star Wars movies 4, 5, 6 and then episodes 1, 2, 3 before taking her to see the 7th movie Favorite lines from The Lego Movie  Ask Us Anything (9:21)How did the two of you end up doing a podcast together?Sarah's first paleo book she received to review was Eat Like a Dinosaur Stacy and Matt really liked Sarah's site and the content and knowledge she brought to the paleo community, and reached out to her looking to collaborate on a number of things Matt's long-time interest in producing a podcast Stacy identifying Sarah as a great fit as a podcast co-host because of the angle she brought to the table How they identified their show format Matt figured out the logistics The show then vs. now How did you all meet? How did you find your crew?Stacy is a bit of a social butterfly and loves to host parties, which is how she built her community Liz Wolfe was Stacy's entry point into the paleo community Creating a village based on your interests As a blogger, the necessity of having a community to share ideas with, vent, etc.  Getting together in person once a year at Paleo f(x) Creating a Meet-Up group Sarah found her community grew through Stacy Fans turned friends The importance of friendships and community - how they propel you to be your best self If you weren't doing what you are doing now, what would you be doing?Stacy would be a professional food critic What Stacy does during the day for her job as a negotiator Sarah would be running her own research lab Stacy's back up plan is a bed & breakfast, which will happen the year Wesley graduates Where is your favorite place you ever vacationed?Stacy's regular spot is Smith Mountain Lake And Stacy's close follow up favorites are Universal Studios in Florida, and the Low Carb Cruise she went on with Matt The road trip and camping trips Sarah took with her family when she was younger - Wickaninnish Beach, Wells Gray Provincial Park, Pinery Provincial Park Sarah's experience taking the girls to Disney Sarah's experience in Florence, Italy What is your favorite kitchen gadget or toy? What is on your wish list?Stacy's is her iSi Whip Creamer, and on her wish list is a coffee espresso machine The thing Sarah uses the most is her electrical kettle, and her close second is her waffle iron On Sarah's wish list is an air fryer What is your biggest pet peeve that comes with being "paleo celebs"? Stacy's is when she doesn't remember someone she has met before, or can't identify them based on their Instagram profile Sarah's is how many different demands there are on her time - more specifically company reps  and certain people Tangent, Matt and Stacy are working on a nut-free, egg-free version of Monkey Bread that they are hoping to push live on the blog before ChristmasFavorite spot for a date night out and why?Stacy's is The Alamo, which is a dinner-theatre in the area Sarah's is the local theatre where her family takes acting classes, and to take improv classes with her husband What would you go back and tell yourself ten years ago, knowing what you now know about your life, your health, your success, etc.?Stacy's is - don't eat that and also to stop dieting Sarah's would be - everything she knows about science is applicable, and it doesn't take a lot of digging to find answers What is a paleo trend which you at first loved but are now totally over?Stacy's is recreating a recipe to be paleo that is still void of nutrients, and how many bloggers cater to those demands from the paleo community Sarah's is that we can eat as much fat as we want and the science behind why this is ridiculous thinking What is your most hated activity in Strongman/CrossFit?Stacy's least favorite is sled drills Sarah's is weighted lunges and weighted running Are there things about each other that annoy you both?Of course, but those aren't things they need to talk about How did you meet and fall in love with your husband?See this post from Stacy here on how they met And Stacy realized she loved Matt at a Thanksgiving dinner with Matt's family Sarah met her husband at university when going to talk to her crush, who was talking to Sarah's now husband The meeting that both Stacy and her husband were at and how funny he was, and how that sparked a friendship, which eventually led to a dinner invite and date Sarah fell in love with her husband's sense of humor Survivors of Dad jokes - a YouTube must see What kind of day job does Stacy do?Stacy reads technical documents all day long that involves negotiations with the federal government How are your sex lives since going paleo?Matt did a blog post on this topic here Sarah is going to say good Losing weight, hormone regulation and balanced energy is always a good thing for relationships Typical day is?Stacy sleeps in pretty late, then has a coffee or tea when leaving after spending a bit of time with the kids, Stacy goes to work and has both breakfast and lunch there, then she comes home and they have a family dinner together, and then they play games, read books, workout, etc. before the kids go to bed Sarah gets up at 6:30 and makes her kid's lunches, she then drives them to school and goes right to CrossFit, comes home after training and gets right to work, only breaking once for a meal until her kids get home, and then she picks her kids up and they do after school activities, Sarah then makes dinner, plays games and reads books with the girls, and then her kids are to bed pretty early, and then she works for a little bit longer and around 9:00 p.m. wraps up to have time with her husband and wind down What is your favorite color?Stacy's is black Sarah's is green Wishing everyone a happy holiday, we will be back next week! Stacy reminds people to keep your head on between Christmas and New Years Outro (1:13:47)

This week we have a blast talking about food and comedy. First we find out that when David gets rid of his kids for a week, he and his wife eat high off the hog, including homemade Monkey Bread. Then Andy takes us to the Kiawah Island Golf Resort in Kiawah Island, SC where he enjoyed some fancy meals at the Jasmine Porch and The Ocean Room. Finally David tells us about Pacos Tacos in Charlotte, NC. There's some diabetes and Craigslist talk in there as well that you won't want to miss. Enjoy!

David and special guest Sammy Morris discuss the nominees and winners of this year's Kids' Choice Awards while enjoying beverages and Monkey Bread.

David and special guest Sammy Morris discuss the nominees and winners of this year's Kids' Choice Awards while enjoying beverages and Monkey Bread.

Ready to get cookin'? The Good Bite Store has opened. Time to shop 'til you drop! Lori Lange tells us her favorite kitchen tool and demonstrates her Monkey Bread recipe.

NETFLIX ALERT! This commentary was recorded while watching Retardead on Netflix. All instructions for syncing to the movie are in the commentary, so give a listen and follow the crystal clear steps for maximum holiday cheer. The second in our Holiday Season 2010 double-feature, Retardead is a more-or-less sequel to Monsturd. The mad scientist who created the poo creature from the first movie is back, this time injecting mentally challenged people with a serum that eventually turns them into zombies. Again, as far as gross/offensive premises are concerned, this is right on the money. Unfortunately, the same issues from Monsturd remain: the ultra-low budget home movie style is made unwatchable by the entire production winking at the audience and itself in every scene. Retardead is also longer than Monsturd, which doesn't help. The Film Pigs were pretty cranky by this point and in a much less forgiving mood. Which is the exact opposite of how you're supposed to behave during the holidays. Maybe we ate too much Monkey Bread.

Ingredients: 4 cans refrigerated biscuits1 cup packed brown sugar1 1/2 sticks butter (3/4 cup)1/2 cup white sugar2 tablespoons cinnamon1/2 cup raisins (these are optional, it's great with or without them) Directions: 1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan. 2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well. 3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering. 4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits. 5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy! Icing: Ingredients: 1/2 pound cream cheese1/2 pound butter1 pound powdered sugar1 teaspoon vanilla extract1 teaspoon lemon juice Directions: 1.Allow cream cheese and butter to get to room temperature. 2. Beat butter and cream cheese together in a large bowl with a mixer. 3. Slowly add in the pound of powdered sugar. 4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).