Podcasts about factory farming

Peter Singer delves into difficult ethical questions regarding animal rights, the morality of factory farming, and difficult human-related ethical dilemmas.Singer discusses his views as a consequentialist, examining the impact of our choices on animal suffering, the ethical considerations around organ donation from anencephalic children, and the broader implications of such decisions.What are the moral implications of eating meat from factory farms versus ethically raised animals, and cannibalism under hypothetical scenarios with no harm to others?Singer emphasizes the need for considering the consequences of our actions, shedding light on the pressing need to reform our food production systems and make more ethical choices in our daily lives.Peter Singer's Substack: https://substack.com/profile/4270932-peter-singerPeter Singer's YouTube channel: https://www.youtube.com/@peter_singerPeter Singer's book, ‘Animal Liberation Now': https://www.amazon.com/Animal-Liberation-Now-Definitive-Classic/dp/0063226707[00:00] A Philosophical Dive into Animal Rights with Peter Singer[00:12] Exploring the Ethical Dilemmas of Human and Animal Lives[01:59] The Complexities of Organ Donation from Anencephalic Children[03:57] Comparing Human and Animal Rights in Medical Contexts[06:08] Consequentialism and Individual Case Analysis in Ethics0[7:42] The Ethical Quandaries of Parental Consent and Medical Decisions[15:54] Navigating the Slippery Slope of Euthanasia and Assisted Dying[25:41] The Ethical Considerations of Eating Meat and Factory Farming[33:29] The Harsh Realities of Factory Farming[34:45] Ethical Considerations and the Nature of Animal Suffering[36:50] Addressing Common Objections to Animal Rights[41:12] The Impact of Individual Choices on Animal Suffering[43:43] The Role of Vegetarianism and Veganism in Reducing Demand for Meat[01:00:46] Exploring the Ethical Implications of Consuming Expired or Discarded Meat[01:04:50] Concluding Thoughts and Reflections

Kelly McCormick and Glenn Maresca–co-founders of Florida Rescue Farm, a sanctuary in Duette, FL, devoted to rescuing, rehabilitating, and housing pigs, goats, geese, chickens, ducks, cattle, other critters, and no less devoted to cultivating a strong educational presence—described the remote community of Duette, and what prompted them to settle there. They make clear their original […] The post Kelly McCormick and Glenn Maresca, co-founders of Florida Rescue Farm first appeared on Talking Animals.

We reframe the “egg crisis” (high prices and low supply of commercial hen's eggs in a bird flu outbreak) as a crisis of mass farming of animals, proposing sustainable alternative food solutions that can replace eggs and reduce the spread of zoonotic diseases, pollution, and the killing and harm of millions of wild and domesticated animals. Jennifer and Carrie discuss this in the context of the bird flu outbreak, as avian influenza is spreading and mutating in a variety of animal species (including cows used for dairy and human farm workers) – this infectious pathogen is an increasingly alarming issue for wild animals, farmed animals, and human health. The existence of factory farms keeps viruses circulating, making everyone less safe. We discuss how institutions can help us shift toward safer more humane, plant-based food systems. We end by discussing alternatives to eggs in your baking and cooking. Dr. Jennifer Molidor, Sr. Food Campaigner at the Center for Biological Diversity is host Carrie Freeman's guest on this 42-minute podcast, recorded in late March 2025. Jennifer mentioned these resources: Take Extinction Off Your Plate https://takeextinctionoffyourplate.com/  Wildlife-Friendly School Food Programs https://takeextinctionoffyourplate.com/school-food-1  One of Carrie's go-to sites for animal-free recipes, especially baking, is Loving it Vegan https://lovingitvegan.com/  If you want to see where America's animal products come from (and who they come from), check out this factory farming website from Farm Sanctuary (an animal rescue organization) that helps us look these individuals in the eyes with compassion and justice: https://www.farmsanctuary.org/issue/factory-farming/ "In Tune to Nature" is a weekly radio show airing Wednesdays at 6pm Eastern Time on 89.3FM-Atlanta radio and streaming worldwide on wrfg.org (Radio Free Georgia, a nonprofit indie station) hosted by me, Carrie Freeman, or Melody Paris. The show's website and action items can be found at https://wrfg.org/in-tune-to-nature/  Please support nonprofit indie media like our Radio Free Georgia station at https://wrfg.org/  Thank you! Take care of yourself and others, including birds and all other species. Photo Credit: Compassion Over Killing (now called Animal Outlook) photo of egg laying hens crowded in standard industry cages.  Disclaimer: The views and opinions expressed on In Tune to Nature do not necessarily reflect those of WRFG, its board, staff or volunteers.   

Send us a textHow will we feed people living in the megacities of the 21st century, especially while confronting climate chaos and the depletion of fossil fuels and fossil water? According to the mainstream media: ecomodernism! Massive deployment of technology on factory farms and an extreme ramp-up of industrialization will save the day – right? RIGHT?!? If you read the New York Times, you might think that supermarket shelves will forever overflow with 3D-printed fish sticks, mylar bags full of genetically modified cheesy poofs, and faux corn dogs that ooze out of laboratory vats. Jason, Rob, and Asher question the wisdom of doubling down on industrialization in food and farming. It's no surprise they recommend paying attention to nature and ecological limits. Stick around for ideas you can use in your community to support a healthy, regenerative food system (and keep on eating). Originally recorded on 1/21/25.Warning: This podcast occasionally uses spicy language.Sources/Links/Notes:Jason Bradford, The Future Is Rural, 2/19/19.Eliza Barclay, "What to Eat on a Burning Planet," The New York Times, 7/29/24.David Wallace-Wells, "Food as You Know It Is About to Change," The New York Times, 7/28/24.Andrew Nikiforuk, "A Reality Check on Our 'Energy Transition'," Resilience, 1/6/25.Michael Grunwald, "Sorry, but This Is the Future of Food," The New York Times, 12/13/24."Changing How We Grow Our Food: Readers disagree with an essay about factory farms," The New York Times, 1/4/25.Jay Famiglietti, "Will We Have to Pump the Great Lakes to California to Feed the Nation?" The New York Times, 8/5/24.Clip of the Hydrologist in Chief "explaining" the oh-so-simple solution to water shortages.Support the show

What if the solution to America's health crisis is buried in the soil beneath our feet? In this episode of Remnant Finance, Hans and Brian are joined by Kevin Muno, first-generation rancher and founder of Perennial Pastures Ranch.Kevin shares his remarkable journey from college baseball player to regenerative agriculture advocate, explaining the principles behind soil health and discussing the controversial world of raw milk. From his initial permaculture experiments to managing thousands of acres of rangeland, Kevin provides insights into how properly managed grazing can transform degraded landscapes.The conversation explores how regenerative practices not only create healthier ecosystems but also produce meat with superior nutritional profiles compared to conventional farming. The discussion extends to investment opportunities in regenerative agriculture and how consumers can support this growing movement.Journey to Regenerative Ranching: After a baseball career-ending injury, the path to regenerative agriculture began with permaculture and homesteading, eventually growing into a cattle operation on 16,000 acres of leased land in San Diego County.Regenerative Agriculture Principles: Conventional farming practices have degraded soil quality, while regenerative methods rebuild soil health through animal integration, plant diversity, and maximizing photosynthesis. This approach mimics natural ecosystems to create nutrient-dense food while healing degraded landscapes.Factory Farming vs. Regenerative Practices: The conversation contrasts conventional factory farming with regenerative practices, highlighting how properly managed cattle create healthier meat with optimal omega-6 to omega-3 ratios (sometimes as low as 0.8:1 compared to the Standard American Diet's 16:1).Raw Milk Revolution: The history and benefits of raw milk are discussed, including plans for launching a dairy herd share program. The group explores how government agencies have disproportionately targeted raw milk producers despite their strong safety records.Investment Opportunity: Expansion through ranch acquisition and regeneration is underway. Using advanced technologies like satellite imagery and walkover weighing scales allows for precise management decisions years in advance, creating resilient operations even in drought conditions.▶️ Chapters: 00:00 - Introduction and Background03:00 - Baseball Career and Transition to Agriculture09:00 - Permaculture and Gardening Beginnings14:00 - How Regenerative Agriculture Heals the Land21:00 - Military Health and American Nutrition Crisis26:00 - Managing Land with Animals and Crops32:00 - Single Focus vs. Diversity in Farming34:00 - Factory Farming vs. Regenerative Practices39:00 - Nutrient Density in Food43:00 - Raw Milk History and Benefits52:00 - Government Overreach in Food Regulation59:00 - Regenerative Ranching Investment Opportunity01:12:00 - Advanced Metrics and Drought-Proofing Techniques 01:20:00 -  How to Support Perennial Pastures RanchCheck out Kevin's regenerative ranching work and explore his nutrient-dense food offerings at https://campsite.bio/perennialpasturesranch - your gateway to better health through better agriculture!Got Questions? Reach out to us at info@remnantfinance.com or book a call here!⁠Visit https://remnantfinance.com for more informationFOLLOW REMNANT FINANCEYoutube: @RemnantFinance (https://www.youtube.com/@RemnantFinance)Facebook: @remnantfinance (https://www.facebook.com/profile?id=61560694316588)Twitter: @remnantfinance (https://x.com/remnantfinance)TikTok: @RemnantFinance Don't forget to hit LIKE and SUBSCRIBE

Dr. Alex Travis–director of Cornell Public Health and chair of the Department of Public & Ecosystem Health in the Cornell University College of Veterinary Medicine—explains exactly what his extended job title involves, noting that he brings being both a veterinarian and PhD scientist to discharging his duties. Joining me on “Talking Animals” to discuss bird […] The post Dr. Alex Travis, director of Cornell Public Health and chair of the Department of Public & Ecosystem Health in the Cornell University College of Veterinary Medicine first appeared on Talking Animals.

Who should be included in our 'moral circle' when we make our moral decisions? Jeff discusses the ethical responsibilities we might have towards non-human beings, such as Neanderthals, AIs, or even figments of our imagination. The conversation critically examines issues related to animal welfare, the complexities of population ethics, and the potential future implications of artificial intelligences with possible sentience.[00:00] Introduction and Guest Welcome[03:13] Neanderthal and Robot Roommates[04:48] Figment of Imagination: A Third Roommate[12:21] Ethical Decision Making Under Uncertainty[17:35] Chatbots and Moral Considerations[24:39] Factory Farming and Broader Ethical Concerns[35:10] Future Obligations to AI and Antinatalism[54:16] Distinctions in Suffering: Humans vs. Animals[01:00:39] Balancing Ethical Theories and Practicality[01:11:32] Concluding Thoughts and RecommendationsRead Sebo's book, 'The Moral Circle: Who Matters, What Matters, and Why,' here: https://www.amazon.com/dp/1324064803?ref=cm_sw_r_ffobk_cso_wa_apan_dp_P2YJTR05BK7S4PE59SBR&ref_=cm_sw_r_ffobk_cso_wa_apan_dp_P2YJTR05BK7S4PE59SBR&social_share=cm_sw_r_ffobk_cso_wa_apan_dp_P2YJTR05BK7S4PE59SBR&starsLeft=1&bestFormat=trueCheck out FeedSpot's list of 90 best philosophy podcasts, where Brain in a Vat is ranked at 15, here: https://podcast.feedspot.com/philosophy_podcasts/.

Scientist Dr. Rachel Mason joins us to break down her groundbreaking research on dismantling industrial animal agriculture through systems thinking. From her work with Animal Charity Evaluators to her current research using AI to track factory farms globally, Dr. Mason reveals how different forms of activism can work together for maximum impact in challenging factory farming. This episode explores: How the…

Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offer a viable solution for the future of meat. #FutureOfMeat #SustainableEating #FungiInnovation

Send me a messageFactory farming isn't just an animal welfare issue—it's a major driver of climate change, biodiversity loss, and public health risks. In this episode of Climate Confident, I speak with Thom Norman, co-founder of FarmKind, to break down the true environmental costs of industrial animal agriculture and explore solutions.We discuss:✅ How factory farming contributes up to 19% of global greenhouse gas emissions, primarily through methane, deforestation, and fertiliser use.✅ The inefficiencies of animal agriculture—80% of cropland is used to feed livestock, yet it provides only 17% of global calorie intake.✅ The role of antibiotic overuse in factory farming and its link to rising antimicrobial resistance.✅ Why shifting to alternative proteins—such as plant-based and cultivated meat—could significantly reduce emissions and land use.✅ The effectiveness of corporate campaigns in driving industry-wide change, such as the transition away from caged eggs.We also discuss consumer choices and why the focus shouldn't just be on individuals but on systemic change—better policies, clear food labelling, and investment in sustainable food innovation.If you're interested in supporting impactful organisations tackling factory farming, Thom shares how FarmKind helps direct funding to the most effective charities.

This is a link post. Note: This post was crossposted from the United States of Exception Substack by the Forum team, with the author's permission. The author may not see or respond to comments on this post.A good and wholesome K-strategist. I am a climate change catastrophist, but I'm not like all the others. I don't think climate change is going to wipe out all life on Earth (as 35% of Americans say they believe) or end the human race (as 31% believe). Nor do I think it's going to end human life on Earth but that human beings will continue to exist somewhere else in the universe (which at least 4% of Americans would logically have to believe). Nevertheless, I think global warming is among the worst things in the world — if not #1 — and addressing it should be among our top priorities. Friend of the blog [...] The original text contained 1 image which was described by AI. --- First published: January 28th, 2025 Source: https://forum.effectivealtruism.org/posts/gBSmkRjYLcAvNPoDs/climate-change-is-worse-than-factory-farming --- Narrated by TYPE III AUDIO. ---Images from the article:Apple Podcasts and Spotify do not show images in the episode description. Try Pocket Casts, or another podcast app.

In this episode, we talk to Thom Norman. He is trailblazer in the fight against factory farming and the founder of FarmKind—the first organization to use research-backed insights from GivingMultiplier.org to address this critical issue. FarmKind helps donors maximize their impact by splitting contributions between expert-recommended charities tackling factory farming's effects on animals and the planet, and their own favorite causes, with bonuses to amplify both. Thom's work is revolutionizing philanthropy to create a more humane and sustainable world.During this episode, we explore how Thom transitioned from the courtroom to advocating against factory farming, shedding light on its profound environmental and ethical impacts. He shares thought-provoking insights on greenhouse gas emissions, deforestation, and the psychological toll of our food choices. We also dive into the innovative work of FarmKind, from leveraging psychology to amplify the impact of ethical donations to collaborating with chefs to transform supply chains. Links from the episodesWhere can people find Thom and FarmKind?FacebookInstagramLinkedIn - ThomYouTubeWebsiteKEY TAKE AWAY“Empowering consumers to make a difference in farming”

4th generation farmer Will Harris owns White Oak Pastures, an organic regenerative farm in Georgia. With an accent as thick and slow as molasses, Will and Alex dive into the ethical problems with conventional farming, whether regenerative agriculture is realistic to scale, what you should know about Chick-fil-A bringing back antibiotic chicken, the truth about grass-finished grain-finished stock, how to spot "greenwashed" brands, if we can trust the organic label and much more. Thank you to our sponsors! Zebra⁠ | Use code "ALEX for 10% OFF A'del Natural Cosmetics | Use code "ALEX" for 25% OFF ⁠⁠Masa Chips⁠⁠ | Use code "REALALEXCLARK" for 20% OFF Cowboy Colostrum | Use code “ALEX” for 15% OFF Garnuu | Use code “ALEX” for 15% OFF Will Harris Instagram | @whiteoakpastures Website | whiteoakpastures.com Resources Book | "A Bold Return To Giving A Damn" by Will Harris Alex Clark Instagram | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@realalexclark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@cultureapothecary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@realalexclark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@yoalexrapz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RealAlexClark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Culture Apothecary with Alex Clark ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple Podcast | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Culture Apothecary with Alex Clark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ New 'Culture Apothecary' Merch OUT NOW! Glass tumblers, weekly wellness planners, hats, crewnecks and more. Use code "Alex Clark" for 10% OFF at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tpusamerch.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the Cuteservatives Facebook group to connect with likeminded friends who love America and all things health and wellness! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the CUTEservative Facebook Group!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to ‘Culture Apothecary' on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. New episodes drop 6pm PST/ 9pm EST every Monday and Thursday. This show is made possible with generous donations from listeners who believe in our mission to heal a sick culture. You can support our show by leaving a tax deductible donation ⁠⁠⁠HERE⁠⁠⁠ or by subscribing to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RealAlexClark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube for FREE! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ #cultureapothecary #alexclark #podcast  #health  #wellness

Seems like the human race never learns. We just got through one massive, global pandemic that killed many millions of people. Now, fears surrounding Bird Flu are making headlines like: Experts Warn of Bird Flu Pandemic As Signals of Mutation Mount. That from ScienceAlert. SciTechDaily's headline reads: Alarming Mutation in H5N1 Virus Raises Pandemic Red Flags. The article goes on to say: "A recent study published in Science and funded by the National Institutes of Health (NIH) has found that a single alteration in a protein on the surface of the highly pathogenic avian influenza (HPAI) H5N1 virus—currently present in U.S. dairy cows—could significantly increase its potential for human-to-human transmission." And, now, the USDA is going be testing cow's milk! NBC News reports: "The mandate targeting bulk milk transporters and dairy processors is meant to help identify herds that have caught the virus, which has spread among livestock." So, what happens when they find Bird Flu? They've already killed millions of exposed chickens by baking them to death in a cruel mass-killing process called Ventilation Shutdown!  Are they going to bake the cows to death too? Would it be too crazy to suggest that humans should just stop torturing and killing 92 BILLION ANIMALS for food every year in dangerously cramped industrial factory farming systems? Here to discuss is Free From Harm's Robert Grillo and Amber Canavan, PETA's Vegan Campaigns Project Manager with UnchainedTV host Jane Velez-Mitchell.   

Undercover investigator Pete Paxton and attorney Cailen LaBarge from Strategies for Ethical and Environmental Development (SEED) discuss their groundbreaking investigation of livestock auctions across America. After infiltrating 17 auctions in 10 states, they reveal how these largely overlooked facilities serve as crucial links in industrial animal agriculture while fostering systematic abuse. The conversation explores how cultural dynamics perpetuate cruelty, SEED’s innovative…

In this conversation, Thom Norman from FarmKind discusses the critical issues surrounding factory farming, its impact on animal welfare and climate change, and the importance of charitable donations in addressing these challenges. He emphasizes that individuals can make a difference without necessarily changing their diets and highlights the global perspective on factory farming, including the role of EU policies and the progress being made in animal welfare advocacy. TAKEAWAYS: FarmKind helps tackle factory farming through charity recommendations. Factory farming refers to industrial agriculture with large numbers of animals. Animal agriculture significantly contributes to global emissions. Changing diets is not the only way to make an impact. Donating to effective charities can offset dietary impacts. Factory farming is growing rapidly in Asia and Latin America. EU policies have mixed effects on animal welfare. There are innovative solutions to reduce animal suffering. Progress in animal welfare is being made despite industry challenges. Elevating animal voices is crucial in advocacy efforts. Episode cover picture made with Designer. Powered by DALL·E 3. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a link post. 80,000 Hours recently updated our problem profile on factory farming, and we now rank it among the most pressing problems in the world. We're sharing the summary of the article here, and there's much more detail at the link. The author, Benjamin Hilton, published the article with us before moving on to a new role outside of 80k back in July, so he may have limited ability to engage with comments. But we welcome feedback and may incorporate it into future updates. Summary History is littered with moral mistakes — things that once were common, but we now consider clearly morally wrong, for example: human sacrifice, gladiatorial combat, public executions, witch hunts, and slavery. In my opinion, there's one clear candidate for the biggest moral mistake that humanity is currently making: factory farming. The rough argument is: There are trillions of farmed animals, making [...] The original text contained 1 footnote which was omitted from this narration. --- First published: October 29th, 2024 Source: https://forum.effectivealtruism.org/posts/goTRwb49riDvXGdy8/factory-farming-as-a-pressing-world-problem --- Narrated by TYPE III AUDIO.

Most of the animal food products you buy come from what are called factory farms. That includes beef, chicken, turkey, and pork, as well as eggs and dairy products. The animals in these “farms” live miserable lives in horrible conditions and have a one-way ticket to the slaughterhouse. Compassion in World Farming is an organization dedicated to ending factory farming and to educating people about animal welfare, air, water and land pollution, human health and social justice, issues which are inextricably intertwined in factory farming. My guest in this program is Allie Molinaro, who was campaigns coordinator for Compassion in World Farming when we recorded this show. She is now Campaigns Manager.

How and why was America's middle class systematically taken out? Thom Hartmann goes over all the details. The rich are planning to take everything the middle class has left. Find out how they did it and how the middle class can win again. The schemes of the billionaires, morbidly rich and forces of unchecked capitalism can be defeated! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is one of two episodes I have done so far with folks that were raised in the factory farming model, woke up to the reality of the industry, and made the change to regenerative. We talk about:- Whole world of factory farming and dealing with the biggest companies like Tyson- Learning about the destructive nature of it all- Switching to regenerative and thinking about food as medicine

It's the summer after graduation, and Munir Hachemi and his friends G, Ernesto, and Álex leave Madrid for an idyllic summer picking grapes in the French countryside—because, as Munir writes in the sixth edict of his “decalogue of decalogues about experience as literary capital”: “What sets a novelist apart is having a unique worldview as well as something to say about it. So try living a little first. Not just in books or in bars, but out there, in real life. Wait until you've been scarred by the world, until it has left its mark.” But the scars end up a little deeper than Munir anticipated. There's no grape harvest—thanks to climate change—and the four friends end up working alongside the “etcetera of Europe” at a series of nightmarish factory farms where they do everything from injecting monstrous chickens with mysterious vaccines to artificially inseminating genetically modified corn. At least, that's the premise of Hachemi's 2018 novel, Living Things, published earlier this year in an English translation by Julia Sanches. But how much of this tale is really fiction? And what's the point of fiction in an inhumane world anyway? Munir Hachemi joins us in the studio to talk about storytelling, machismo, and going vegan.Go beyond the episode: Living Things by Munir HachemiSome of Hachemi's inspirations include Artificial Respiration by Ricardo Piglia, Tomás Downey, María Sonia Cristoff, Pablo Katchadjian, Emiliano Monge, and, of course, Borges Tune in every (other) week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek and sponsored by the Phi Beta Kappa Society.Subscribe: iTunes/Apple • Amazon • Google • Acast • Pandora • RSS FeedHave suggestions for projects you'd like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Hosted on Acast. See acast.com/privacy for more information.

With the election over, many of us are wondering what changes might be made through the MAHA movement to Make America Healthy Again. On this episode of Vitality Radio, Jared lays out what he believes are the 10 (plus a bonus) most important changes he would like to see made that would make real headway in improving the health and wellness of Americans. He digs into the funding of medical schools and regulatory agencies, the influence of Big Food and Big Agriculture on our food education, fluoride, food additives, herbicides and pesticides, and more. Regardless of who we voted for, these are initiatives that we should all be able to get behind with the shared desire to Make America Healthy Again.Visit the podcast website here: VitalityRadio.comYou can follow  @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

We're back in the Iron Sights Studio with the full Red Dot Fitness crew! Just days after the 2024 presidential election, we dive into a hot topic: the new dietary guidelines from the current administration, recommending a shift toward plant-based proteins over traditional animal sources like beef, chicken, and eggs.This episode is full of perspectives and a whole lot of insight. Our team weigh in with their personal takes, going beyond their roles as trainers to discuss what these new guidelines could mean for everyone's nutrition choices.Enjoy the show!25% OFF! Red Dot Fitness Programs: rdfprograms.comRed Dot Fitness Training Programs:rdfprograms.comOnline Membership (Full Access To All Programs & Virtual Coaching):https://www.reddotfitness.net/online-membershipVirtual Coaching:https://www.reddotfitness.net/virtual-coachingSelf-Guided Programs:https://www.reddotfitness.net/Self-Guided-Programs1Timestamps:00:00 Intro03:14 Stephen's 100 Miles Running Experience12:54 Inside America's Political Shift22:12 Recent Elections28:47 Policy vs What's Right 37:10 Approaching The Dietary Article From The News54:09 Factory Farming & Protein01:02:07 Helping People With Their Diets01:09:30 Nutrition & EducationConnect With Us:Website - https://ironsightspodcast.com/Instagram - https://www.instagram.com/ironsightspodcast/Facebook - https://www.facebook.com/

Peter Singer–the philosopher, professor emeritus of bioethics at Princeton University, and author (including his landmark 1975 work, “Animal Liberation” and the just-published “Consider The Turkey”—explains that his slate of pursuits post-retirement from Princeton includes a stint as visiting professor at the National University of Singapore. He goes on to clarify that while, yes, he did […] The post Peter Singer, philosopher, professor, author: “Consider The Turkey” first appeared on Talking Animals.

Jodie Wiederkehr–veteran animal advocate and Founder-Executive Director of the Chicago Alliance for Animals (CAA)—recounts details of how CAA was formed, in 2015. (She has recalled in a previous “Talking Animals” conversation how her earliest professional animal advocacy work began in 1997.) Wiederkehr explained that she and her initial CAA cohort decided that aiming to ban […] The post Jodie Wiederkehr, Founder-Executive Director of the Chicago Alliance for Animals first appeared on Talking Animals.

Food for Profit is the first feature documentary that exposes the links between the meat industry, lobbying and the corridors of power. It is the result of a 5-year investigation by journalist Guilia Innocenzi and film maker Pablo D'Ambrosi which reveals shocking corruption between the European Parliament and the 387 billion euros-funded factory farming industry. The horrifying fact that individuals ... READ MORE The post Food for Profit and a 387 Billion Euros Funded Factory Farming Industry with Pablo D'Ambrosi. appeared first on Healthification.

⁠Altamush Saeed⁠ is an animal and environmental law professor. He teaches Pakistan's 1st Animal Law Advocacy Course and is Founding Managing Partner At Environmental and Animal Rights Consultants, Pakistan's 1st dedicated Animal and Environmental law and policy firm. Altamush is known for his non-profit work on Interspecies Justice for which he has won multiple awards. He also co-founded the Charity Doings Foundation, a non-profit that aims to save all life, be it human, animal, or the environment in Pakistan. Amongst many other advisory roles he serves as a strategic academic advisor and advocate for Muslim Veganism and Environmentalism at Green Islam. In Sentientist Conversations we talk about the most important questions: “what's real?”, “who matters?” and "how can we make a better world?" Sentientism answers those questions with "evidence, reason & compassion for all sentient beings." The video of our conversation is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 00:00 Clips! 01:11 Welcome - Islam and non-human animals - Animals as survivors/victims of natural disasters 03:00 Altamush's Intro - 3 masters degrees: animal, environmental and human rights law "I always see the three disciplines as together" - Teaching law - Founding and running a non-profit and a law firm - Becoming a documentary film-maker 05:00 What's Real? - "I've had multiple identities" - Growing up in Pakistan - Doctor parents... a good education... privileges - "Animals are kind of invisible" - "this anthropocentric mindset... fuelled by the idea that you're unable to see beyond your own needs... until they're met at a proper scale... it's hard for people to see beyond human beings... that's the lived reality in Pakistan." - Pakistan as an Islamic nation "part of our constitution... we have laws on Islam... laws on animal rights in Islam... codified, however not implemented properly." - "Initially I didn't see animals... that's how I started my non-profit" - "A cat came into my life... even though I physically rescued her she was the one who mentally rescued me... that's the day when I started seeing animals for who they really are..." - JW: Religious belief based on faith/revelation/authority or on evidence and reason? - "It's actually both of them... I do believe in the text... the Quran... taught about that from a very young age... we pray... community... good human rights stuff" - "All Muslims are khalifa which is basically a ruler. But the actual word is steward... a sovereign who has responsibility for everything..." - "That's not normally how it's read... you are the most superior being... everything has been made for you... you have divine permission to do anything including eating animals." - "I used reason... the most driving reasoning for me was the mercy of Allah... there are constant references that his mercy overpowers his anger" 13:05 What and Who Matters? 17:00 Who Matters? 41:52 A Better World? 01:04:48 Follow Altamush - ⁠Altamush on LinkedIn⁠ - ⁠Altamush on Instagram⁠ - ⁠@earcpakistan⁠ - ⁠Charitydoings.org⁠ And more... full show notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"I'm a Sentientist" wall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this simple form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Everyone, Sentientist or not, is welcome in our ⁠⁠⁠⁠⁠⁠⁠⁠groups⁠⁠⁠⁠⁠⁠⁠⁠. The biggest so far is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Come join us there!

Three Numbers That Make The Case For Shrimp Welfare by Hannah McKay at Faunalytics.org   Original post: https://faunalytics.org/three-numbers-that-make-the-case-for-shrimp-welfare/    Related Episodes: 809: [Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It's the world's biggest collection of opinion and behavior research about animal issues, and it's presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #animalagriculture #aquaculture #shrimp #shrimpfarm     

James Benefico-Founder and CEO Organic MuscleIn this episode, Jason Wright interviews James Benefico, founder and CEO of Organic Muscle. They discuss the state of food and nutrition in America, emphasizing the impact of poor dietary choices on health. The conversation touches on Bobby Kennedy Jr.'s role in bringing health and wellness to the forefront of national discourse. Both Jason and James express their belief in the importance of individual agency in health and wellness, advocating for natural remedies and healthier lifestyle choices. The episode highlights the importance of spiritual discernment, responsible nutrition for children, and incentivizing healthy practices at the policy level. James also shares details about his upcoming podcast on early Christianity and the importance of living a healthy, purpose-driven life.Show Sponsor Authentic Health00:00 Introduction and Catching Up01:19 Bobby Kennedy Jr.'s Impact on Health and Spirituality03:43 The Importance of Nutrition and Clean Food09:20 Testosterone Replacement and Natural Health Solutions18:18 Event with Bobby Kennedy Jr. and Political Landscape30:43 Embodying Virtues and Leading by Example31:36 Health and Wellness: Walking the Talk32:54 The Issue of Gluttony in Christianity33:16 Factory Farming and Compassion for Animals34:33 Gratitude and Mindful Eating35:43 The Ripple Effects of Poor Health Choices39:48 Nutrition and Children's Health43:14 Combating the Industrial Food Complex46:12 Incentivizing Health and Wellness54:01 Empowering Individuals to Take Control of Their Health57:35 Organic Muscle and Clean Supplements01:00:36 Conclusion and Final Thoughts

In this week's episode, we introduce our brand new time machine for the first time (totally did NOT get scammed on FB Marketplace) and invite strangers to share their time-travel fantasies.  From witnessing Alexander the Great's battles to experiencing the electricity revolution with Tesla and Edison, each guest provides a unique perspective on where they'd journey and why. The episode also explores important historical moments like Prohibition and the origins of factory farming, ending with a hopeful message about parenting from a guest who wants to witness his future child's birth. This episode of the Normal Person Podcast covers a wide array of motivations and visions for time travel.  Mentioned This Episode: 00:00 Introduction 00:38 Exciting Announcement: We Bought a Time Machine!!!  02:02 Vidal's Journey to Meet Alexander the Great  05:59 Exploring Electrical Engineering History 10:01 Prohibition Era Fantasies  13:55 The Reality of Factory Farming in the 1920s Onward 15:41 Exploring the Mysteries of Time Travel 18:29 The Concept of Superpositional Time 20:46 Jack's Message to His Future Son 26:38 Final Thoughts and Farewell Join our Normal Community! TikTok - @normalpersonpod Instagram - @normalpersonpod Facebook - Normal Person Podcast Email Us: normalpersonpod@gmail.com _____________________________________________ This podcast is produced, hosted, and edited by Kelley Bostian (@realcadetkelley). Special thanks to Emmanuel Castillo (@emmanuelcastle) and Ashlyn Lewis (@ashlyn.m.lewis) for pre and post production assistance. A very special thanks to Majestic Paula (@majesticpaula.art) for illustrating and designing the show's artwork. Main theme written and performed by TJ Carson (@tjcarsonj), produced and arranged by Kelley Bostian. All additional music and SFX obtained through Motion Array under royalty free commercial licensing. Normal Person Podcast is not commercially monetized. All rights reserved © Normal Person Podcast, 2024.

You are what you eat…right? Or maybe, we are what we eat. And together, most of the meat we consume is raised on factory farms that degrade our environment, our pocketbooks, and yes, our health. Abdul reflects on the role financialization has played in creating factory farms. Then he sits down with Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future and co-editor of the new book “Industrial Farm Animal Production, the Environment, and Public Health.” This show would not be possible without the generous support of our sponsors. America Dissected invites you to check them out. This episode was brought to you by: Marguerite Casey Foundation: Sign up for their free Summer School webinar at CaseyGrants.org/SummerSchool.

In this episode, President of Mercy for Animals Leah Garcés is interviewed about her newly-released book Transfarmation: The Movement to Free Us from Factory Farming.Host Michele Granberg talks to Garcés about chicken farmers around the United States who are transitioning to plant-based farming and much more on this episode of The Animal Liberation Hour. You can purchase the new book Transfarmation by Leah Garcés from the AAM Bookshop:https://bookshop.org/a/91103/9780807014905Learn more about the Transfarmation Project:https://thetransfarmationproject.org/Choose Veg, mentioned in the podcast:https://chooseveg.com/AAM Linktree (follow us, donate, bookshop, merch store, future events, and more):linktr.ee/animalactivismmentorshipTo support our work monthly: Patreon.com/AnimalActivismMentorshipTo keep up with the podcast, follow @AnimalActivismMentorship on Facebook, Instagram, and Youtube.Join the conversation in the Animal Activism Mentorship Community facebook group.Want to get active for the animals but don't know where to start?Sign up for a free mentor at AnimalActivismMentorship.comPlease remember to rate, review, and subscribe to the podcast!

More than 80B animals are slaughtered every year. How Factory Farming Ends, a 10-part Vox series, explores the past and future of the movement against factory farming.

Mark Devries–the documentary filmmaker who specializes in exploring the realm of animals and animal welfare—expands on the final line (the fate of our kin is up to us) of his new film, “Humans and Other Animals.” Laying out an eloquent and philosophical operating principle—which permeates his new film, as it did his debut doc, “Speciesism: […] The post Mark Devries, documentary filmmaker, “Humans and Other Animals” first appeared on Talking Animals.

Farming around the world, and in particular in the US, has increasingly become centralized as large factory farming. What are the environmental, social, and philosophical implications of this mode of agricultural production? [ dur: 58mins. ] Factory farming carry significant challenges on environmental protection, on pricing and the centralization of wealth, and on social issues … Continue reading Scholars' Circle – Catastrophic consequences of Factory Farming – August 4, 2024 →

In this episode, we are joined by Paul Shapiro. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast. The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.  Listen in to explore: How growing meat without animals affects the environment. How to recreate the “meat experience” without animals. The process behind creating animal-free meats. The future of plant-based meats. Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out! You can learn more about The Better Meat Co. by visiting www.bettermeat.co. Take advantage of a 5% discount on Ekster accessories by using the code FINDINGGENIUS. Enhance your style and functionality with premium accessories. Visit bit.ly/3uiVX9R to explore latest collection. Episode also available on Apple Podcast: http://apple.co/30PvU9C

The journey to veganism often begins with a deep-seated love for animals and the realization that our daily choices can impact their lives profoundly. During Episode 020 of the Veganpreneur REVOLUTION™ podcast, hosts @kathleengage and @vlynnhawkins talk with Bobby Sud, a filmmaker and photographer, who found his purpose in advocating for animals through the lens of love and empathy.   Early Life and Inspirations   Bobby's compassion for animals was evident from a young age. Growing up, he always had a strong connection to animals, a trait common among empathetic individuals. However, his journey into veganism and animal advocacy didn't begin until much later. Initially, Bobby pursued a degree in filmmaking, specializing in environmental filmmaking, yet he had not yet adopted a vegan lifestyle.   Health Transformation   It wasn't until Bobby's health spiraled out of control that he embraced a plant-based diet. Suffering from severe health issues, including obesity, diabetes, high cholesterol, and hypertension, Bobby decided to make a drastic change. With his twin brother's encouragement, within eight months of adopting a plant-based lifestyle, he lost over 100 pounds and reversed his chronic conditions. This transformation was pivotal, not only for his health but also for his burgeoning advocacy.   The Turning Point   The significant turning point in Bobby's journey occurred when he attended the SoCal VegFest in Orange County. Introduced to the concept of animal vigils by Jon Pierre (JP), Bobby attended his first pig vigil. This experience was a revelation. Standing inches away from a truck filled with 200 six-month-old piglets destined for slaughter, Bobby had a profound epiphany. He realized that, just like humans, these animals had only one life, and their suffering and individuality were undeniable.   Advocacy Through Filmmaking and Photography   Inspired by this experience, Bobby's path took a definitive turn towards animal advocacy. He began documenting animal vigils, capturing the stark reality of animal suffering through his lens. His talent as a filmmaker and photographer quickly gained recognition, leading to collaborations with notable figures like Shaun Monson and involvement in significant projects like "Generation Vegan."   LA Animal Save   Bobby's dedication didn't stop at documenting animal suffering. He became an active organizer for the Animal Save Movement, specifically LA Animal Save. Through his powerful photography, Bobby highlights the individuality of animals, transforming abstract numbers into poignant portraits. His work emphasizes that each animal is a sentient being, capable of suffering and deserving of compassion.   Emotional Resilience and Self-Care   Dealing with the emotional toll of witnessing and documenting such suffering is challenging. Bobby's approach is rooted in love rather than hate. He focuses on his love for animals and his desire to help them, finding solace in the positive impact of his work. This love-based activism helps him manage the emotional weight and stay committed to his cause. www.VeganVisibilityProductions.com/podcast/020-Bobby-Sud

Dr. Uma Valeti is the founder and CEO of UPSIDE Foods, pioneering the cultivated meat revolution. This conversation explores the cutting-edge world of growing real meat from animal cells without industrial farming. We discuss Uma's journey from cardiologist to food tech innovator, the science behind cultivated meat, and its potential to address global food security and environmental challenges. Along the way, I stepped out of my 17-year vegan comfort zone to taste-test UPSIDE's cultivated chicken products. Uma is a visionary. And this conversation is mind-expanding. Enjoy! Show notes + MORE Watch on YouTube Newsletter Sign-Up Today's Sponsors:  AG1: Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs

This is a link post. Note: This post was crossposted from the Open Philanthropy Farm Animal Welfare Research Newsletter by the Forum team, with the author's permission. The author may not see or respond to comments on this post. Silence favors the status quo, which doesn't favor animals It's easy to ignore factory farming. Inflation sparks public debates about the economy. Natural disasters spur news stories on climate change. Advances in artificial intelligence prompt discussion of its risks. But abuses on factory farms go ignored. An analysis by my colleague Emma Buckland found that, since 2010, global English-language print and online news coverage of factory farming has only grown in line with other reporting on agriculture (see graph below). By contrast, coverage of climate change has grown two to three times faster. Google News lists 0.02 - 0.4% as many articles in the last week on factory farming as on [...] --- First published: June 27th, 2024 Source: https://forum.effectivealtruism.org/posts/opb3JH4DfAMKqy3Rs/how-can-we-get-the-world-to-talk-about-factory-farming --- Narrated by TYPE III AUDIO.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: How can we get the world to talk about factory farming?, published by LewisBollard on June 27, 2024 on The Effective Altruism Forum. Note: This post was crossposted from the Open Philanthropy Farm Animal Welfare Research Newsletter by the Forum team, with the author's permission. The author may not see or respond to comments on this post. Silence favors the status quo, which doesn't favor animals It's easy to ignore factory farming. Inflation sparks public debates about the economy. Natural disasters spur news stories on climate change. Advances in artificial intelligence prompt discussion of its risks. But abuses on factory farms go ignored. An analysis by my colleague Emma Buckland found that, since 2010, global English-language print and online news coverage of factory farming has only grown in line with other reporting on agriculture (see graph below). By contrast, coverage of climate change has grown two to three times faster. Google News lists 0.02 - 0.4% as many articles in the last week on factory farming as on climate change. Undercover investigations once broke this media silence. In the decade up to 2018, top US media outlets, like CBS, CNN, and NBC, routinely covered their findings. Since then, they seldom have. Before 2018, 27 undercover investigations from the top three investigative groups surpassed 500,000 views on YouTube. Since then, none have. This matters because factory farming thrives in the dark. Many industry practices are publicly indefensible, so the industry prefer to not publicly discuss them at all. And when the media ignores factory farming, politicians and corporate leaders can too. A 2022 Faunalytics study tested the impact of various advocacy tactics on 2,405 people. News articles and social media posts most reduced self-reported animal product consumption and improved attitudes toward farm animal welfare. (Though the impact of all tactics was small.) They also didn't trigger a backlash, as more confrontational tactics like disruptive protests did. Why is factory farming so rarely publicly discussed? Some blame industry capture of the media. But the industry struggles to get news coverage too. The US chicken industry's main communications initiative, Chicken Check-In, appears to have never secured a story in a mainstream news outlet or many "likes" on its social media posts. The problem is not media bias, but media indifference. That indifference likely has many causes. Factory farming's horrors aren't new, so they're not "news." The topic is too obscure for most newspapers, too gruesome for most television shows, and too mundane for most online culture warriors. It doesn't help that animals can't speak, so they can't squawk about their plight online. The decline in coverage of undercover investigations is more mysterious. It may have to do with ag-gag laws, the collapse of investigative journalism, or the media's obsession with US politics. But it may also be thanks to pink slime. ABC News' reporting on that meat-derived goo ensnared it in a lawsuit, which led to a record defamation settlement of $177M in 2017. Soon afterward, media coverage of factory farm investigations began to decline. The story on social media is even less clear. The algorithms likely changed, but we don't know how or why. We may be victims of the social media giants' 2016 post-election crack-down on distressing videos. Or the algorithms may just have mastered what people really want to watch - and the answer is kittens in a maze, not tortured chickens. What can we do about this? I'm no PR expert, so I asked some movement leaders who are, plus a few friends in the media. They had lots of ideas - far too many to list here. So I focus below on some broad points of agreement across three areas: media, influencers, and narrative. (A disclaimer: this is a list of int...

On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from factory farming while supporting themselves and their families. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com   Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html    Related Episodes:  785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org 728: When Tyson ‘Depopulates' Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org 476: ‘Censorship Concerns' & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)'w by Barry Kipperman, DVM at OurHonor.org 393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org 391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org 157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com 684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org   The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive. Why is the Center for Biological Diversity focusing on reducing meat consumption? When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop      Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics    

[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org   Original post: https://sentientmedia.org/farmed-bluefin-tuna/     Related Episodes: 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi    

Austin Frerick joins Josiah to discuss his book, Barons: Money, Power, and the Corruption of America's Food Industry and the politics of food production in Iowa and around the country.Follow Austin on Twitter @AustinFrerick // Facebook @AustinFrerickFind more of Austin's work: https://www.austinfrerick.comBecome a Fruitless Patron here: https://www.patreon.com/user?u=11922141Check out Fruitless on YouTubeFind more of Josiah's work: https://linktr.ee/josiahwsuttonFollow Josiah on Twitter @josiahwsuttonReferences"The Hog Barons," Austin Frerick in Vox, https://www.vox.com/the-highlight/22344953/iowa-select-jeff-hansen-pork-farmingBarons: Money, Power, and the Corruption of America's Food Industry by Austin FrerickIowa CCI, https://www.iowacci.org/Music & audio creditsEastern European Post Punk – LaffyyYesterday – bloom.In My Dreams – bloom.

This is a selection of highlights from episode #185 of The 80,000 Hours Podcast.These aren't necessarily the most important, or even most entertaining parts of the interview — and if you enjoy this, we strongly recommend checking out the full episode:Lewis Bollard on the 7 most promising ways to end factory farming, and whether AI is going to be good or bad for animalsAnd if you're finding these highlights episodes valuable, please let us know by emailing podcast@80000hours.org.Highlights put together by Simon Monsour, Milo McGuire, and Dominic Armstrong

"The constraint right now on factory farming is how far can you push the biology of these animals? But AI could remove that constraint. It could say, 'Actually, we can push them further in these ways and these ways, and they still stay alive. And we've modelled out every possibility and we've found that it works.' I think another possibility, which I don't understand as well, is that AI could lock in current moral values. And I think in particular there's a risk that if AI is learning from what we do as humans today, the lesson it's going to learn is that it's OK to tolerate mass cruelty, so long as it occurs behind closed doors. I think there's a risk that if it learns that, then it perpetuates that value, and perhaps slows human moral progress on this issue." —Lewis BollardIn today's episode, host Luisa Rodriguez speaks to Lewis Bollard — director of the Farm Animal Welfare programme at Open Philanthropy — about the promising progress and future interventions to end the worst factory farming practices still around today.Links to learn more, highlights, and full transcript.They cover:The staggering scale of animal suffering in factory farms, and how it will only get worse without intervention.Work to improve farmed animal welfare that Open Philanthropy is excited about funding.The amazing recent progress made in farm animal welfare — including regulatory attention in the EU and a big win at the US Supreme Court — and the work that still needs to be done.The occasional tension between ending factory farming and curbing climate changeHow AI could transform factory farming for better or worse — and Lewis's fears that the technology will just help us maximise cruelty in the name of profit.How Lewis has updated his opinions or grantmaking as a result of new research on the “moral weights” of different species.Lewis's personal journey working on farm animal welfare, and how he copes with the emotional toll of confronting the scale of animal suffering.How listeners can get involved in the growing movement to end factory farming — from career and volunteer opportunities to impactful donations.And much more.Chapters:Common objections to ending factory farming (00:13:21)Potential solutions (00:30:55)Cage-free reforms (00:34:25)Broiler chicken welfare (00:46:48)Do companies follow through on these commitments? (01:00:21)Fish welfare (01:05:02)Alternatives to animal proteins (01:16:36)Farm animal welfare in Asia (01:26:00)Farm animal welfare in Europe (01:30:45)Animal welfare science (01:42:09)Approaches Lewis is less excited about (01:52:10)Will we end factory farming in our lifetimes? (01:56:36)Effect of AI (01:57:59)Recent big wins for farm animals (02:07:38)How animal advocacy has changed since Lewis first got involved (02:15:57)Response to the Moral Weight Project (02:19:52)How to help (02:28:14)Producer and editor: Keiran HarrisAudio engineering lead: Ben CordellTechnical editing: Simon Monsour, Milo McGuire, and Dominic ArmstrongAdditional content editing: Katy Moore and Luisa RodriguezTranscriptions: Katy Moore

Episode Highlights With Brett and HarryHow the industrialization of food changed human nutritionThe biggest changes to the food supply in the last few decades and how they are impacting our healthOne thing sprayed on most grocery store chicken that you might not realizeThe real problems for animals and humans with factory farming and how to make better choices80% of meat in the grocery store is controlled by four major companiesIs regenerative agriculture scaleable?How we can help change the trend with our own food choicesHow more protein and healthy food can actually be a beauty secret as wellThe benefit of cooking just 3 more meals at home each weekSimple food choices that can make a big health differenceResources We Mentionnoble proteinMeat Mafia PodcastEatWild.comWeston A Price - InstagramGood Ranchers

Small farms—like Miller's Organic Farm—are under attack. Does the way we raise our animal meats make a different for our health? Does God have anything to say about it?   Miller's Organic Farm   Hope for Your Health: A Simple Cheat Sheet for Getting Started with Holistic Health God's Way (free) www.herholistichealing.com/free   Free Community www.facebook.com/groups/herholistichealing   Book (Discover God's Health Wisdom: Exposing 8 Common Myths That Keep You Sick) www.herholistichealing.com/book   Holistic Health Coaching www.herholistichealing.com/coaching   Website www.herholistichealing.com   E-mail hello@herholistichealing.com   Related episodes 20: Healing from Autoimmune Disease, Chron's Disease, and More (Part 1) 21: Healing from Autoimmune Disease, Chron's Disease and More (Part 2) 38: One Natural Remedy with Health Benefits That We Probably Have Not Even Identified Yet with Joyce Dales   Disclaimer: This content is not meant to be personal medical advice.

Corinne Fisher welcomes on Dr. Crystal Heath from Our Honor to discuss the practice of euthanasia in vet school curriculum, the abuse of animals by factory farming operations that are being rewarded for their cruelty with fat checks from the government, what regular citizens can do to stop the mistreatment of animals and more, then Corinne dives into the biggest stories of the day including Donald Trump's presidental immunity claims being challenged in court, a look from all sides on South Africa's claims of genocide in Gaza, a riviting thought piece on the Derek Chauvin trial, plus Corinne's party topic of the week inspired by Netflix's "Society Of The Snow" and so much more!Original Air Date: 01/16/23Support Our Sponsors!Yo Delta - https://yodelta.com/ - Use promo code GAS for 25% off your order!You can watch Without A Country LIVE for every Tuesday at 5:30pm at GaSDigital.com/live. Just sign up with promo code WAC to receive a 7 Day FREE TRIAL with access to our entire catalog of archived episodes! On top of that, you'll also have the same access to ALL the other shows that GaS Digital Network has to offer!**PLEASE SUBSCRIBE, RATE & REVIEW ON iTUNES & SUBSCRIBE TO OUR YOUTUBE CHANNEL**WHERE YOU CAN ANNOY US:Corinne Fisher:Twitter: https://twitter.com/PhilanthropyGalInstagram: https://www.instagram.com/philanthropygal/Dr. Crystal Heath:Twitter: https://twitter.com/drcrystalheathInstagram: https://www.instagram.com/dr.crystalheathWebsite: http://www.ourhonor.org Charitable Organization: http://humaneslaughter.orgExecutive Producer: Mike HarringtonInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonEngineer: NatalieInstagram: https://www.instagram.com/nataliedecicco_editsEditor: Rebecca KaplanInstagram: https://www.instagram.com/rebeccatkaplanSpecial Thanks: GaS DigitalInstagram: https://www.instagram.com/gasdigitalTwitter: https://twitter.com/gasdigitalWAC PARTY TOPIC OF THE WEEK: Society of the SnowIf you were hiking with your friends and they died, would you eat them to survive?+If you died, would you be mad if they ate you???GUUUURLTrump's Immunity Claims Are More Troubling By The Day https://www.newyorker.com/news/daily-comment/trumps-bizarre-immunity-claims-should-serve-as-a-warningIsrael-Hamas War updatehttps://www.allsides.com/story/middle-east-south-africa-accuses-israel-genocide-international-court-justiceMain StoryDerek ChauvinColeman Hughes on Derek Chauvin Trial:https://www.thefp.com/p/what-really-happened-to-george-floydLINK to documentary The Fall of Minneapolis by Alpha News: https://www.youtube.com/watch?v=eFPi3EigjFASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the 1940s the U.S. Department of Agriculture and A&P supermarkets teamed up to hold a contest to see who could breed the meatiest, most efficient, most visually appealing chicken.  Research: Audio Productions inc. “The Chicken of Tomorrow.” Documentary. (1948). Boyd, William. “Making Meat: Science, Technology, and American Poultry Production.” Technology and Culture , Oct., 2001, Vol. 42, No. 4 (Oct., 2001). Via JSTOR. https://www.jstor.org/stable/25147798 Britannica, The Editors of Encyclopaedia. "Robert Bakewell". Encyclopedia Britannica, 1 Jan. 2023, https://www.britannica.com/biography/Robert-Bakewell. Accessed 21 April 2023. Bugos, Glenn E. “Intellectual Property Protection in the American Chicken-Breeding Industry.” The Business History Review , Spring, 1992, Vol. 66, No. 1. Via JSTOR. https://www.jstor.org/stable/3117055 Cook, Robert E. et al. “How Chicken on a Sunday Became an Anyday Treat.” USDA. 1975. https://naldc.nal.usda.gov/catalog/CAIN769013731 Cornell University. “Backyard Revival: American Heritage Poultry.” https://exhibits.library.cornell.edu/backyard-revival-american-heritage-poultry Elfick, Dominic. “A Brief History of Broiler Selection: How Chicken Became a Global Food Phenomenon in 50 Years.” Aviagen. http://en.aviagen.com/assets/Sustainability/50-Years-of-Selection-Article-final.pdf Horowitz, Roger. “Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures, 1945-1990.” From “Industrializing Organisms.” Susan R. Schrepfer and Philip Scranton, editors. Routledge. 2003. Killgrove, Kristina. “Ancient DNA Explains How Chickens Got To The Americas.” Forbes. 11/23/2017. https://www.forbes.com/sites/kristinakillgrove/2017/11/23/ancient-dna-explains-how-chickens-got-to-the-americas/ Laatsch, David R. “The ‘Chicken of Tomorrow.'” University of Wisconsin-Madison. Livestock Division of Extension. https://livestock.extension.wisc.edu/articles/the-chicken-of-tomorrow/ Long, Tom. “Henry Saglio; his breeding knowhow changed poultry industry.” Boston.com. 12/26/2003. http://archive.boston.com/news/globe/obituaries/articles/2003/12/16/henry_saglio_his_breeding_knowhow_changed_poultry_industry/ McKenna, Maryn. “The Surprising Origin of Chicken as a Dietary Staple.” National Geographic. 5/1/2018. https://www.nationalgeographic.com/environment/article/poultry-food-production-agriculture-mckenna Peters, Joris et al. “The biocultural origins and dispersal of domestic chickens.” PNAS. Vol. 119, No. 24. June 2022. https://www.pnas.org/doi/10.1073/pnas.2121978119 Short, Michael. “Delmarva's $4.8 Billion Chicken Industry Was Accidentally Hatched 100 Years Ago.” Lancaster Farming. 2/19/2023. https://www.lancasterfarming.com/farming-news/poultry/delmarva-s-4-8-billion-chicken-industry-was-accidentally-hatched-100-years-ago/article_36af9702-f119-51d1-a122-aee4b78955ce.html Shrader H.L. “The Chicken-of-Tomorrow Program; Its Influence on ‘Meat-Type' Poultry Production.” Poultry Science. Volume 31, Issue 1, 1 January 1952, Pages 3-10. https://www.sciencedirect.com/science/article/pii/S0032579119513013 Wiehoff, Dale. “How the Chicken of Tomorrow became the Chicken of the World.” Institute for Agriculture and Trade Policy. 3/26/2013. https://www.iatp.org/blog/201303/how-the-chicken-of-tomorrow-became-the-chicken-of-the-world See omnystudio.com/listener for privacy information.