Podcasts about plant food

This week on the Natural Super Kids Podcast, we're chatting about the essential nutrients that many kids aren't getting enough of and why they matter for your child's growth, immunity, and overall wellbeing. From fussy eating to busy school days, it's easy for kids to miss out on key vitamins and minerals—but the good news is, you don't need a complete diet overhaul to make a difference (yes, even for picky eaters!). In This Episode, We Cover:The three commonly overlooked nutrients that play a big role in your child's health.Why fibre is crucial for digestion, immunity, and more (and where to get more of it).Simple, nourishing ways to boost your family's nutrition with my favorite ingredients.Tune in to learn practical, real-life strategies for boosting your child's nutrient intake in a way that fits seamlessly into your family's routine. By making simple, sustainable changes to your child's diet, these small additions can create a big, lasting impact on their health and wellbeing over time!

A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor.   But what is flavor, at a microscopic level? What actually happens inside the bean when heat meets those nutrients?   In this episode, we shrink down to witness the Maillard reaction up close—a wild chain of molecular collisions that transforms baby plant food into aromas we adore.    Grab your popcorn - you're getting a front row seat at the wildest chemistry show in coffee.    ---------------   Please spread the word about The Science of Coffee! Leave a 5 star rating on Spotify Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Ethiopian forest sounds curtesy of George Vlad. Hear more nature sounds here. Explore Probat's roasters     Go deeper into the science of roasting   Do a Certificate of Advanced Studies with the Coffee Excellence Centre Grab a copy of Anja Rahn's upcoming book on coffee science through her Instagram Explore Barista Hustle's online roasting learning Learn more from Morten Münchow and his coffee roasting courses Read Morten's paper in collaboration with the University of Copenhagen on Roasting Conditions and Coffee Flavour Follow Sebastian Opitz on LinkedIn Follow Filter Stories on Instagram for my infographics     Season 3 is made possible by these leading coffee organizations:   The Coffee Quest | BWT | TODDY | Algrano | Probat    

Edinburgh gardener Alan got in touch with Sliced Bread, to ask if he really needs to be spending money on buying and applying plant food or fish, blood and bone meal to his roses and woody perennials? He was keen to know what is in these commercial plant foods that come as a solid, liquid or granule, how often he is supposed to use them, whether they make as much of a difference as they claim, and if he can save money by making his own “mulch” out of fallen leaves? Greg Foot investigates with the help of Gardener's Question Time's expert and botanist, Pippa Greenwood – as well as Head of Fertilisers from the Agricultural Industries Confederation Jo Gilbertson. They “dig in” to the claims on the packets, and try to determine if pricey plant foods are the best thing since Sliced Bread?We are looking for more of YOUR suggestions of products to investigate. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.PRESENTER: GREG FOOTPRODUCER: KATE HOLDSWORTH

Edinburgh gardener Alan got in touch with Sliced Bread, to ask if he really needs to be spending money on buying and applying plant food or fish, blood and bone meal to his roses and woody perennials? He was keen to know what is in these commercial plant foods that come as a solid, liquid or granule, how often he is supposed to use them, whether they make as much of a difference as they claim, and if he can save money by making his own “mulch” out of fallen leaves? Greg Foot investigates with the help of Gardener's Question Time's expert and botanist, Pippa Greenwood – as well as Head of Fertilisers from the Agricultural Industries Confederation Jo Gilbertson. They “dig in” to the claims on the packets, and try to determine if pricey plant foods are the best thing since Sliced Bread?We are looking for more of YOUR suggestions of products to investigate. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.PRESENTER: GREG FOOTPRODUCER: KATE HOLDSWORTH

This week, Dr. Kahn introduces the Contagion Kit at www.twc.health, along with the special coupon code Drjkahn. The week saw two significant FDA updates: the ban on Red Dye 3 and a proposal for clearer front-of-package labeling. Dr. Kahn also discusses a new study on time-restricted eating and highlights research on reversing atherosclerosis in brain arteries using intensive cholesterol-lowering medications. As a passionate advocate for plant-based nutrition, Dr. Kahn emphasizes the importance of eating colorful, whole plant foods. He shares a concerning new study from the Harvard School of Public Health, which links red meat consumption to memory loss. Finally, a groundbreaking paper from the University of Michigan quantifies how our food choices affect longevity. The study reveals that eating just one hot dog may shorten life by 36 minutes, while a plant-based meal could add 48 minutes. It's a striking reminder of how every food choice can impact our health over a lifetime.

On this episode of Drunken Book Club we read the Give Yourself Goosebumps book You're Plant Food. Yet we don't ever become plant food but we do become a tasty meal for some beetles. Follow the linktree here and find where you can listen to us and follow us! https://linktr.ee/drunkenbookclub Support us on Patreon.com/drunkenbookclub All of the content is $1! Make sure to check out our Patrons 1. Trey 2. Weese https://www.youtube.com/user/pikidoo1

Nate Schroeder - Monty's Plant Food Agronomist

Professor Ian Plimer is Australia's best-known geologist. He is Emeritus Professor of Earth Sciences at the University of Melbourne, where he was Professor and Head of Earth Sciences. He was Professor at the University of Newcastle, Professor at The University of Adelaide and Professor in Munich (Germany). He was also on the staff at the University of New England, the University of New South Wales, Macquarie University and North Broken Hill Ltd. He has published more than 130 scientific papers on geology and was an editor of the Encyclopedia of Geology. This is his thirteenth book written for the general public. Professor Plimer has received numerous national and international awards for his scientific work. 00:00 Introduction and Book Overview 01:34 Geology and Climate Change 06:22 Oceanic Influences on Climate 11:41 Volcanic Activity and Climate Impact 18:32 Historical Climate Events and Human Impact 30:51 Dynamic Planet: Oceans and Climate 31:39 The Role of Plant Food and Industry 32:28 Antarctica's Geological Mysteries 36:56 Methane and Earth's Ancient Atmospheres 38:45 Solar Influence on Climate 41:54 Future Climate Predictions 43:37 Preparing for Natural Disasters 45:23 The Younger Dryas and Human Adaptation 49:27 CO2 Cycle and Measurement Challenges 54:57 Political Shifts and Climate Policy 56:44 Looking Ahead: Future Plans and Reflections Information about “Climate Change: The Facts 2025” here: https://climatechangethefacts.org.au/ ======== AI summaries of all of my podcasts: https://tomn.substack.com/p/podcast-summaries My Linktree: https://linktr.ee/tomanelson1 YouTube: https://www.youtube.com/playlist?list=PL89cj_OtPeenLkWMmdwcT8Dt0DGMb8RGR X: https://x.com/TomANelson Substack: https://tomn.substack.com/ About Tom: https://tomn.substack.com/about

Matt Haugen Monty's Plant Food - New Product

In this episode, Ken Lain The Mountain Gardener chats about the difference between winter and summer plant food. Do you have to use different types of plant foods depending on the season? What should you know about the different types and when to use them? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Matt Haugen - Monty's Plant Food - Crop Update

In this episode, Ken Lain The Mountain Gardener shares why October plant food is the most important feeding of the year. What should you know about feeding your plants? Is there a specific type of plant food that is best to use in the fall? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

¡Bienvenidos a Doctor Mau Informa! Hoy vamos a hablar sobre un tema fundamental para tu salud: la relación entre lo que comes y la diversidad de tu flora intestinal. ¿Sabías que los alimentos que eliges no solo te nutren, sino que también afectan el equilibrio de bacterias que viven en tu intestino? Mantener una microbiota saludable es clave para mejorar tu digestión, reforzar tu sistema inmunológico, y hasta influir en tu estado de ánimo. ⁣ ⁣ Así que quédate conmigo, porque hoy vamos a descubrir cómo una alimentación balanceada puede transformar tu salud desde adentro. Todo con ciencia y nada con dramas. ⁣ ⁣ Si te gusta este contenido y quieres seguir aprendiendo sobre cómo optimizar tu bienestar, no olvides suscribirte a Doctor Mau Informa en tu plataforma de podcast favorita. ⁣ ⁣ Suscríbete a mi boletín informativo en: www.drmauriciogonzalez.com/ ⁣ Redes sociales: ⁣ ⁣ YouTube: /@doctormauinforma Instagram: www.instagram.com/dr.mauriciogonzalez TikTok: www.tiktok.com/@drmauriciogonzalez Twitter: www.twitter.com/DrMauricioGon CONTACTO ► booking@drmauriciogonzalez.com ⁣ ¡Nos escuchamos pronto!⁣ ⁣ Fuentes:⁣ ⁣ Fuentes: ⁣ Tomova, A., Bukovský, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N., & Kahleová, H. (2019). The Effects of Vegetarian and Vegan Diets on Gut Microbiota. Frontiers in Nutrition, 6. Dhillon, J., Li, Z., & Ortiz, R. (2019). Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen. Current Developments in Nutrition, 3. ⁣ Willis, H., & Slavin, J. (2019). The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review.. Journal of the Academy of Nutrition and Dietetics. ⁣ Martínez I, Lattimer JM, Hubach KL, et al. Gut microbiome composition is linked to whole grain-induced immunological improvements. ISME J. 2013;7(2):269-280. doi:10.1038/ismej.2012.104⁣ ⁣ Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients. 2021;13(5):1516. Published 2021 Apr 30. doi:10.3390/nu13051516⁣ ⁣ ⁣ Klinder, A., Shen, Q., Heppel, S., Lovegrove, J., Rowland, I., & Tuohy, K. (2016). Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.. Food & function, 7 4, 1788-96 . Learn more about your ad choices. Visit megaphone.fm/adchoices

The team get together for the penultimate pod of the season - We're meeting Agapanthus specialist Steve Hickman, and there are listeners' questions and the usual tips for what to do in your garden this week.Agapanthus Specialists Hoyland Plant Centre: https://somethingforthegarden.co.uk/ Videos mentioned:Heucheras Masterclass: https://youtu.be/t-KonaRd8wQ Summer Apple Pruning: https://youtu.be/NqNXTa1_LI4 How to Create a Fruit Tree Espalier: https://youtu.be/mtZ5VTvAy48 Masterclass playlist: https://www.youtube.com/playlist?list=PLAP6F3_x3pSZr7F-EIm-PRP7N6BKZrEM- Visit potsandtrowels.com for links to all the videos & podcast episodesEmail Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com

This week, my guest is Los Angeles-based landscaper and fertiliser guru Erin Riley. Erin specialises in organic vegetable gardens and native, drought-tolerant landscapes and we're talking today about her work to create fertilisers that are good for plants, people, animals and the planet. About Erin Riley Erin is stewarding a gardening renaissance: elevating organic fertilizers past their dependance on animal byproducts by founding the vegan fertilizer company. Her mission: to grow plants without killing the planet. Links www.cabbagehillfertilizer.com Erin's substack post “Does fertilizer matter?” Other episodes if you liked this one: Biochar - This episode, I'm talking BioChar with Craig Sams, the co-founder of Carbon Gold, a company that produces a range of BioChar products for the garden but also for agricultural use. I interviewed Craig in his beautiful garden in Hastings, so please excuse the cries of the seagulls who tried to get in on the act around halfway through the interview.… 
Probiotics for your Garden - This week I'm speaking to Sue Allen of Microbz, which produces and distributes probiotics for gardens. The concept of probiotics in gardens is new to me, but it dovetails nicely with previous episodes looking at soil health and mycorrhizal fungi so I was delighted to speak to Sue and find out more about how probiotics work in gardens and what we can do to encourage them. Support the podcast on Patreon  

It's hoped a massive new water tank will give a big boost to the seafood and marine industries. The new, $2 million flume tank has been installed at Plant & Food's research centre in Port Nelson. Samantha Gee was at the launch.

Farm Talk Segment - Matt Haugen - Monty's Plant Food - Field Update

Ready to say goodbye to the struggle to be consistent the the plant based diet? Then this is the episode for you! Today we are sharing 10 simple steps that are going to make plant based eating enjoyable, and therefore... happily sustainable!

In this episode, Ken Lain, the Mountain Gardener talks about the top plant food for a healthy organic yard. What plant foods are organic? Which organic plant foods are most effective for a healthy, thriving garden? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

The Senate Ag Committee held an oversight hearing on the "effects" of CO2.  This is an AMAZING presentation!

Feeling stuck and frustrated on your holistic health journey? Tired of being told to follow generic advice and not getting any real life results? Want to unlock increased vitality so you can finally live your dreams? 

In this episode, Ken Lain, the Mountain Gardener, talks about pruning your plants that are looking a little sad, horticultural oil for your plants, and other tips for planting. Listen in to hear what you should know!Listen to Ken Lain's weekly gardener podcast. You can also listen to Ken Lain's Mountain Gardener Radio Show Live on Saturdays at 8 am & 11 am and again on Sundays at 8 am on KQNA, and 11:30 am on 95.5 & 99.9FM. Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

1:39 - Chef Alvi discusses his journey through the food service industry from a curious 9 year old in his kitchen to his current position as Corporate Chef at Unilever6:10  - Chef Alvi explains his various day to day responsibilities at Unilever and how it differs from other Chef positions. 10:21 - Chef Jeff and Chef Alvi discuss their perspective on some of the major innovations in food and technology in the kitchen. 14:28 - Chef Jeff and Chef Alvi give their take on plant based foods and its place in the kitchen.21:00 - Chef Jeff and Chef Alvi discuss equipment in the kitchen, the future of robots in food service, and how equipment can help chefs do their jobs better. 26:14 - Recipe Development - Chef Jeff and Chef Alvi talk about how they go about creating and cataloging recipes. 32:53 - Chef Alvi gives his advice to aspiring chefs. 38:00 - In the Weeds - Rapid Fire Questions for Chef Alvi (most unique ingredient he's cooked with, favorite piece of equipment and Chef Alvi's best kitchen tip and trick for the kitchen.  41:40 - Where to find Chef Alvi and Chef Alvi shares a gift with Chef Jeff.  Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

In this episode, Ken Lain, the Mountain Gardener, shares the difference between winter and summer plant food. What you can do to make your plants bloom anew this spring? Learn this and more in this episode!Listen to Ken Lain's weekly gardener podcast. You can also listen to Ken Lain's Mountain Gardener Radio Show Live on Saturdays at 8 am & 11 am and again on Sundays at 8 am on KQNA, and 11:30 am on 95.5 & 99.9FM.Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

In this episode, Ken and Lisa answer the question of what is the right plant food. Do evergreens and deciduous plants use the same plant food? Some plants love protein, while others need a little less. Learn which plant food is right for your plants.Listen to Ken Lain's weekly gardener podcast. You can also listen to Ken Lain's Mountain Gardener Radio Show Live Saturdays at 8 am & 11 am and again on Sundays at 8 am on KQNA, and 11:30 am on 95.5 & 99.9FM.   Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

Ain't easy being a vegan. Harder being a vegan in the Midwest in the ‘90s. Your eating options were the steamed broccoli at the steakhouse (hold the butter), some room-temp air, or learning to cook in self-defense. “That's why I learned to cook,” says Roy Elam, chef and owner of Donna Jean in Bankers Hill. He's wearing a death metal t-shirt in our conference room. Actually I could have that wrong. It may be doom core or emo-dream core. So many dooms and cores. Point is, he and David are really getting along on this episode of Happy Half Hour (David plays in a doom or core band you should check out, Weight of the Sun). In the September issue of San Diego Magazine, we tasked our food writer with creating the ultimate guide to plant-based restaurants, or plant-based friendly restaurants, in the city. Donna Jean is on that list. Roy's been vegan for a few decades, having trained under one of the most-respected plant-based chefs in the country—Matthew Kenney and Scott Winegard at Plant Food in Venice, before becoming head chef at SunCafe in Studio City. He got a call from a longtime friend and one of San Diego's most prominent plant-based restaurateurs, Mitch Wallis, who owns Evolution Fast Food and Plant Power. He had a restaurant space available, wanted to create a more modern, sleek, attractive place. Elam signed on, naming the restaurant Donna Jean in tribute to his mom, who he lost to cancer. “When she was diagnosed a second time, the doctor gave her a lot of recommendations for foods that would help,” he says. “I was helping her cook, and realized most of them were plant-based. It made me realize, ‘Why wait until something bad happens? Why not just eat more plants?” spots. “I don't even want to be known for plant-based food,” he says. “I want to be known for just food.” For this episode, Matt comes in and talks music and food and plant-based and family. When you go to Donna Jean, try his pizza. He learned to make the dough by sitting at the counter of Tribute Pizza, asking questions, just watching. He says the cooks there have enormous patience. He's on his 100th iteration of his dough recipe. We eat it in house amid some conversation about POD and how many hardcore bands come from church backgrounds. It's got a garlicky white wine sauce, spinach, cashew ricotta, plant-based mozzarella, spinach, pistachio, and preserved lemon-infused olive oil. It's named “Thunderkiss 65,” a classic White Zombie song. All his pizzas are named after bands parents hate.

In this episode, Ken shares the best plant food for really healthy plants. Autumn is the time to fertilize everything in your yard. In Ken's own yard everything gets 7-4-4 All Purpose Plant Food to keep his plants healthy. Learn more tips on how to keep your yard healthy and happy this fall.Listen to Ken Lain's weekly gardener podcast. You can also listen to Ken Lain's Mountain Gardener Radio Show Live Saturdays at 8 am & 11 am and again on Sundays at 8 am on KQNA, and 11:30 am on 95.5 & 99.9FM.   Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

In this episode, Avril speaks with Jeremy Lang, founder and VP of Sustainability at Pela. The company is best known for its biodegradable phone cases and its countertop composter, Lomi. We live in a world where the food system is broken. So much food is either lost or spoiled. What makes Lomi incredible is that in just 3-5 hours, it breaks down food scraps into nutrient-rich plant food. This leads to easier waste disposal and reduced food waste sent to landfills.    Check out the show notes here.

In this episode, Ken and Lisa share the best plant food you should use to get better flowers!Listen to Ken Lain's weekly gardener podcast. You can also listen to Ken Lain's Mountain Gardener Radio Show Live Saturdays at 8 am & 11 am and again on Sundays at 8 am on KQNA, and 11:30 am on 95.5 & 99.9FM.                                                                          Check out Watters Garden Center's website at: www.WattersGardenCenter.com.Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

With a long and distinguished career in microbiology, Mike Cox is an inventor as well as the Founder and CEO of Anaerobe Systems, a microbiology manufacturing and research company. While developing a process to produce hydrogen from biomass, a happy “accident” led Mike to the invention of a miracle “plant food” and fertilizer. What's beautiful about Mike's solution is that the feedstock for his fertilizer is food waste, or as he's brilliantly rechristened it: food grade fuel. With food waste being one of the greatest contributors to CO2 emissions, how elegant to use that waste to feed plants and restore the soil. Not to mention that hydrogen is essentially a “free” byproduct of the process. All this and a lucrative business model to boot!

 Plants grow healthy ample, and strong when fed organic plant food. We explain the difference between organic and synthetic plant food and how to use each. You will be a plant food pro after this week's show.Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

A Whole Plant Food Diet Is The Basis For Getting Healthy Dr. Alan Goldhamer• http:// HealthPromoting.com • Book - The Pleasure Trap #AlanGoldhamer#WaterFasting#TrueNorthHealthCenter Dr. Alan Goldhamer Doctor of Chiropractic, author and founder of TrueNorth Health Center, a state-of-the-art facility that provides medical and chiropractic services, psychotherapy and counseling, as well as massage and body work. He is also director of the Center's groundbreaking residential health education program. Articulate, inspiring and energetic, Dr. Goldhamer is one of the most pioneering and dedicated visionaries in health today. An outspoken professional who doesn't shy away from a spirited debate, he is deeply committed to helping people stuck in self-destructive cycles reclaim their ability to change their lives. Dr. Goldhamer has supervised the fasts of thousands of patients. Under his guidance, the Center has become one of the premier training facilities for doctors wishing to gain certification in the supervision of therapeutic fasting. Dr. Goldhamer was the principal investigator in two landmark studies. The first: “Medically Supervised Water-Only Fasting in the Treatment of Hypertension” appeared in the June 2001 issue of the Journal of Manipulative and Physiological Therapeutics. Its publication marked a turning point in the evolution of evidence supporting the benefits of water-only fasting. The second study: “Medically Supervised Water-Only Fasting in the Treatment of Borderline Hypertension,” appeared in the October 2002 issue of the Journal of Alternative and Complementary Medicine. Currently, Dr. Goldhamer is directing a team that is developing a prospective study, incorporating random assignment and long-term follow-up on the cost and clinical outcomes in the treatment of diabetes and high blood pressure with fasting and a health-promoting diet. After completing his chiropractic education at Western States Chiropractic College in Portland, Oregon, Dr. Goldhamer traveled to Australia, where he became licensed as an osteopathic physician. He is the author of The Health Promoting Cookbook. This cookbook is designed for people who want to eat to live — and live healthfully. The recipes in this book completely avoid the use of all animal products, including meat, fish, fowl, eggs and dairy products as well as the use of added oil, salt and sugar. Most recipes are also wheat-free. All of the recipes use readily available ingredients derived exclusively from whole natural foods such as fresh fruits and vegetables, whole grains, beans, and raw nuts and seeds. He is also co-author of The Pleasure Trap: Mastering The Hidden Force That Undermines Health and Happiness. A wake-up call to even the most health-conscious Americans, this book challenges conventional wisdom about sickness and unhappiness in today's contemporary culture and offers ground-breaking solutions for achieving change. Inspired by stunning original research, comprehensive clinical studies, and their successes with thousands of patients, the authors construct a new paradigm for the psychology of health that offers fresh hope for anyone stuck in a self-destructive cycle. Learn unique insights into the factors that make us susceptible to dietary and lifestyle excesses; then discover how to restore the biological processes designed by nature to keep us running at maximum efficiency and vitality. This book can change your life To Contact Dr. Alan Goldhamer go to HealthPromoting.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The gardening "advice" we get may not always be accurate. Bury a whole egg under your tomato plants? Make a tea from banana peels? What advice is legit and what is bogus? Let's look at the scientific research behind common kitchen scraps that might also be used as garden amendments: banana peels, eggshells, teas leaves and spent coffee grounds. Say Thank You! Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram Merchandise | Just Grow Something RESOURCES Comparative Study of Various Organic Fertilizers Effect on Growth and Yield of Two Economically Important Crops, Potato and Pea (scirp.org) Effects of banana peel compost rates on Swiss chard growth performance and yield in Shirka district, Oromia, Ethiopia - ScienceDirect Preparation of nano-fertilizer blend from banana peels | SpringerLink BIO-ORGANIC LIQUID FERTILIZER PRODUCTION FROM CHICKEN MANURE AND BANANA PEELS AND EVALUATING ITS EFFECTIVENESS ON LETTUCE (Lactuca sativa L.) UNDER HYDROPONIC CONDITION. (haramaya.edu.et) HEN EGGSHELL WASTE AS FERTILIZER FOR THE GROWTH OF PHASEOLUS VULGARIS (COW PEA SEEDS) Chicken eggshells as a soil amendment and their relationship with the morphological response of mustard plants (Brassica juncea, L.) - IOPscience The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries | SpringerLink Agriculture | Free Full-Text | Spent Coffee Grounds Applied as a Top-Dressing or Incorporated into the Soil Can Improve Plant Growth While Reducing Slug Herbivory (mdpi.com) Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds | SpringerLink Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils: Archives of Agronomy and Soil Science: Vol 64, No 6 (tandfonline.com) Biblioteca Digital do IPB: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants: Communications in Soil Science and Plant Analysis: Vol 47, No 3 (tandfonline.com) Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth - ScienceDirect --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

Having recently road-tripped to Texas and back, we review some of the astrobleme and earthworks sites explored and preview the upcoming tour that visits the Middlesboro, Kentucky crater at the outlet of Cumberland Gap. RC bridges back into the Carbon Dioxide discussion by showing an Alpine mountain pass that has been found to have repeated glacial advances and retreats during the Holocene. This is not the kind of science we hear about because it doesn't fit into the scary "Climate Crisis" we're all supposed to be dreading and giving up our freedoms to Totalitarian controls. So to counter that narrative, RC gets back into the science touting the virtues of CO2, the amazing process of photosynthesis, and the studies that prove that atmospheres enriched with CO2 makes plants respond exuberantly and thrive. Finally - Is America's youth being brainwashed? Kosmographia Ep095 The Randall Carlson Podcast with Brothers of the Serpent – Kyle and Russ, Normal Guy Mike, and GeocosmicREX admin Bradley, from 2/22/23.  In the name of liberty and freedom, we are moving this podcast to our new partner platform! Please join us here: https://www.howtube.com/channels/RandallCarlson  LINKS:  https://www.researchgate.net/publication/227530115_Ice-borne_prehistoric_finds_in_the_Swiss_Alps_reflect_Holocene_glacier_fluctuations  https://journals.sagepub.com/doi/abs/10.1191/0959683606hl964rp  https://www.researchgate.net/publication/341702361_Holocene_Glacier_Fluctuations_in_the_Swiss_Alps      Announcements about events and tours: https://randallcarlson.com/tours-and-events/ RC's monthly updates on science news and his activities:  https://randallcarlson.com/newsletter RC with Tucker Carlson (missing from his TC Today page) https://www.youtube.com/watch?v=YOqzLhxzd6s   Mysterious Origins of Halloween and the Ancient Day of the Dead Festivals (Video on Demand $18) https://www.howtube.com/Dh4nrIFWkiSc?f=yt   Sacred Geometry introductory workshop (Video on Demand $72) https://howtube.com/SGwithRC  Plato's Atlantis – 7 hours of deep-dive (Video on Demand $33) https://www.howtube.com/12513   Cool and fun Kosmographia and RC gear:  https://randallcarlson.com/shop  New university/village “Sanctuary Project” : https://project.randallcarlson.com  Contact at the Cataracts May '23  https://contactatthecabin.com/scablands-with-randall-carlson/ Randall with Rogan ep1772  https://open.spotify.com/episode/190slemJsUXH5pEYR6DUbf RC with Graham JRE 1897 “Ancient Apocalypse” Netflix series and new technology announcement: https://open.spotify.com/episode/2xvmTo09BFMd6tJfJPmmvT  Full listing of scientific papers about the Younger Dryas Impact Hypothesis: https://cosmictusk.com   CBD RECOMMENDED - Listen to Randall's experience with “CBD from the gods” after the mid-break in past episodes. They have some special deals going on right now, and in addition, for the Kosmographia audience - you can also get FREE shipping on your order!  Use code: “RCshipsFREE” (not case sensitive) when you check out at https://www.cbdfromthegods.com  Support Randall Carlson's efforts to discover and share pivotal paradigm-shifting information! Improve the quality of the podcast and future videos. Allow him more time for his research into the many scientific journals, books, and his expeditions into the field, as he continues to decipher the clues that explain the mysteries of our past, and prepare us for the future...   Contribute to RC thru howtube: https://www.howtube.com/channels/RandallCarlson#tab_donate   Make a one-time donation thru PayPal, credit/debit card or other account here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=8YVDREQ9SMKL6&source=url  Contribute monthly to receive bonus content and perks:  https://patreon.com/RandallCarlson   http://www.RandallCarlson.com has the podcast, RC's blog, galleries, and products to purchase! T-shirts and many new products and styles here: https://randallcarlson.com/shop/    Podcast crew email: Kosmographia1618@gmail.com Info on upcoming trips with Randall and the crew: TOURS@RandallCarlson.com Offer your time/services/accommodations here: VOLUNTEER@RandallCarlson.com Add to the expanding library of evidence here: RESEARCH@RandallCarlson.com Specific questions may get answered online: QUESTIONS@RandallCarlson.com   Small class lectures "Cosmography 101" from '06-'09 on Brad's original channel: https://youtube.com/geocosmicrex       Kosmographia logo and design animation by Brothers of the Serpent. Check out their podcast: http://www.BrothersoftheSerpent.com/ Theme “Deos” and bumper music by Fifty Dollar Dynasty: http://www.FiftyDollarDynasty.net/ Video recording, editing and publishing by Bradley Young with YSI Productions LLC (copyrights), with audio mastered by Kyle Allen and Chris James.   CBD FROM THE GODS LINK:  http://www.cbdfromthegods.com          COUPON CODE: RCshipsFREE #ClimateCrisis #ClimateChange #GlobalWarming #CarbonDioxide #Holocene #Fascist #CarbonCycle #CarbonSinks #Limestone #WeatherCatastrophe #SwissAlps #GlaciaRetreat #Otzi #AnzickOne #Middlesboro #CumberlandGap #RedRiverGorge #NaturalBridge #NaturalArch# TCChamberlin #USDA #Demoussy #EnhancedCO2 #GreenhouseGas #Atmosphere #Oxygen #Photosynthesis #Threshold #PlantFood #Bonebeds #Astrobleme #Earthworks #SerpentMound #Megamammals #LSUMounds #BrooksEllwood #PovertyPoint #YoungerDryas #YDB #CumberlandPlateau #Varves #Couplets 

A Prebiotic From An Actual Plant Food That You Eat, Is Always Going To Be Superior To A Supplement Prebiotic Robynne Chutkan, MD • http://www.digestivecenterforwellness.com • Book - The Microbiome Solution #RobynneChutkan #Gastroenterology #GutHealth Robynne Chutkan, MD, FASGE, is a doctor of integrative gastroenterology and the author of the multiple digestive health books Gutbliss, The Bloat Cure and The Microbiome Solution.  Her most recent book The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out is a Live Dirty, Eat Clean—because every serious disease or chronic ailment begins in our gut.  The microbiome—the collective name for the trillions of bacteria that live in our digestive tract—is today's hottest medical news topic. Dr. Robynne Chutkan explains how the standard Western diet and our super-sanitized lifestyle are starving our microbes, depleting the “good bugs” that are crucial for keeping us healthy, and encouraging overgrowth of exactly the wrong types of bacteria.         However,  Dr. Chutkan explains, there are effective lifestyle and diet changes we can make to reverse this damage. Dr. Chutkan has helped thousands of patients suffering from a disordered microbiome with her comprehensive Live Dirty, Eat Clean Plan, designed to remove damaging medications and foods, replace important bacteria that have been lost, and restore health.  The MicrobiomeSolution offers: a microbiome overview, nourishing recipes, questions for your doctor, preventative and recovery health tips, and the next frontier for a severely troubled microbiome—the stool transplant. This is the first book to provide a practical, effective plan for replenishing and optimizing the vital ecosystem in our gut. Start living dirty and eating clean today to ward off disease and begin the path toward lifelong, vibrant health. Her new book, The Anti-Viral Gut will be released in Summer 2022. Dr. Chutkan received her bachelor's from Yale University and her medical degree from Columbia College of Physicians and Surgeons, where she also did her internship and residency and served as chief resident. She completed her fellowship in gastroenterology at Mount Sinai Hospital in New York. Dr. Chutkan has been on the faculty at Georgetown University Hospital since 1997. In 2004 she founded the Digestive Center for Wellness, an integrative gastroenterology practice dedicated to uncovering the root cause of GI disorders. Dr. Chutkan incorporates microbial optimization, nutritional therapy, mind-body techniques, and lifestyle changes into her therapeutic approach to digestive disorders. A former Board member of the American Society for Gastrointestinal Endoscopy (ASGE), Dr. Chutkan also chaired the ASGE Training Committee and Public Relations Committee. She has authored dozens of academic journal articles and book chapters and lectures frequently on the microbiome and gut health throughout the United States and Europe. Dr. Chutkan has been the medical expert on The Today Show, CBS This Morning, The Doctors, The Dr Oz Show, The Megyn Kelly Show, and has her own PBS Special entitled “Gutbliss”. She's been interviewed by numerous publications, including the NYT, WSJ, The Atlantic, and the Washington Post, and served as on-air talent and a medical consultant for Discovery Health Channel. An avid squash player, runner and yogi, Dr. Chutkan is passionate about introducing more dirt, sweat and vegetables into people's lives. To Contact Dr. Robynne Chutkan go to digestivecenterforwellness.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

We want to make these recorded podcast more directly about RC research, but you'll see that even that plan gets derailed! The Carbon Cycle and Carbon “sinks” are revisited, as RC gets into an overview of his detailed article “Redemption of the Beast” that he compiled in 2017, which includes numerous quotes and articles about the absolutely vital role of Carbon Dioxide in the biosphere. He digresses, however, in an attempt to defend his friend Graham Hancock, and ends up in a tussle with Normal Guy Mike. First episode of “Randall Rants” to be extracted from this classic RC diatribe?

We want to make these recorded podcast more directly about RC research, but you'll see that even that plan gets derailed! The Carbon Cycle and Carbon “sinks” are revisited, as RC gets into an overview of his detailed article “Redemption of the Beast” that he compiled in 2017, which includes numerous quotes and articles about the absolutely vital role of Carbon Dioxide in the biosphere. He digresses, however, in an attempt to defend his friend Graham Hancock, and ends up in a tussle with Normal Guy Mike. First episode of “Randall Rants” to be extracted from this classic RC diatribe? Kosmographia Ep094 The Randall Carlson Podcast with Brothers of the Serpent – Kyle and Russ, Normal Guy Mike, and GeocosmicREX admin Bradley, from 1/10/23. In the name of liberty and freedom, we are moving this podcast to our new partner platform! Please join us here: https://www.howtube.com/channels/RandallCarlson LINKS: Announcements about events and tours: https://randallcarlson.com/tours-and-events/ RC's monthly updates on science news and his activities:  https://randallcarlson.com/newsletter RC with Tucker Carlson (missing from his TC Today page) https://www.youtube.com/watch?v=YOqzLhxzd6s   Mysterious Origins of Halloween and the Ancient Day of the Dead Festivals (Video on Demand $18) https://www.howtube.com/Dh4nrIFWkiSc?f=yt  Sacred Geometry introductory workshop (Video on Demand $72) https://howtube.com/SGwithRC  Plato's Atlantis – 7 hours of deep-dive (Video on Demand $33) https://www.howtube.com/12513   Cool and fun Kosmographia and RC gear:  https://randallcarlson.com/shop  New university/village “Sanctuary Project” : https://project.randallcarlson.com  Contact at the Cataracts May '23  https://contactatthecabin.com/scablands-with-randall-carlson/ Randall with Rogan ep1772  https://open.spotify.com/episode/190slemJsUXH5pEYR6DUbf   RC with Graham JRE 1897 “Ancient Apocalypse” Netflix series and new technology announcement: https://open.spotify.com/episode/2xvmTo09BFMd6tJfJPmmvT  Plasmoid Unification Model by Malcolm Bendall: https://strikefoundation.earth Video Series of Malcolm presenting an overview of his work: https://howtube.com/strikefoundationearth Full listing of scientific papers about the Younger Dryas Impact Hypothesis: https://cosmictusk.com CBD RECOMMENDED - Listen to Randall's experience with “CBD from the gods” after the mid-break at 59:40. They have some special deals going on right now, and in addition, for the Kosmographia audience - you can also get FREE shipping on your order!  Use code: “RCshipsFREE” (not case sensitive) when you check out at https://www.cbdfromthegods.com  Support Randall Carlson's efforts to discover and share pivotal paradigm-shifting information! Improve the quality of the podcast and future videos. Allow him more time for his research into the many scientific journals, books, and his expeditions into the field, as he continues to decipher the clues that explain the mysteries of our past, and prepare us for the future... Contribute to RC thru howtube: https://www.howtube.com/channels/RandallCarlson#tab_donate  Make a one-time donation thru PayPal, credit/debit card or other account here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=8YVDREQ9SMKL6&source=url  Contribute monthly to receive bonus content and perks:  https://patreon.com/RandallCarlson   http://www.RandallCarlson.com has the podcast, RC's blog, galleries, and products to purchase! T-shirts and many new products and styles here: https://randallcarlson.com/shop/    Podcast crew email: Kosmographia1618@gmail.com Info on upcoming trips with Randall and the crew: TOURS@RandallCarlson.com Offer your time/services/accommodations here: VOLUNTEER@RandallCarlson.com Add to the expanding library of evidence here: RESEARCH@RandallCarlson.com Specific questions may get answered online: QUESTIONS@RandallCarlson.com   Small class lectures "Cosmography 101" from '06-'09 on Brad's original channel: https://youtube.com/geocosmicrex       Kosmographia logo and design animation by Brothers of the Serpent. Check out their podcast: http://www.BrothersoftheSerpent.com/ Theme “Deos” and bumper music by Fifty Dollar Dynasty: http://www.FiftyDollarDynasty.net/ Video recording, editing and publishing by Bradley Young with YSI Productions LLC (copyrights), with audio mastered by Kyle Allen and Chris James.   CBD FROM THE GODS LINK:  http://www.cbdfromthegods.com          COUPON CODE: RCshipsFREE  

Have Faith in Tomorrow10/17/22 – Mon – F4P – E97 (E221) – Re-Train your brain for Success – Pastor Ashley Lentz,             Don't sweat the small stuff, because it's all small stuff really.  Don't worry about tomorrow, tomorrow will take           care of itself.  Be the thermostat, not the thermometer.  Remember to dream, it's not a bad thing. 6/2/22 Th – F4F – E171 (E182) – Zoe Kent             I wish I knew it was all going to work out. (As her dad has said)  It's all good now. 9/15/22 – Th – F4F – E186 (E215) - Larson Farms - Chet Larson, Dougo and Big Swede Farm Progress Show               Dougo - (Best Advice ever given?) Find something that isn't a job.  Make your career in life something you love.               Find someone who wants help and let them give you a chance. Failure is an Option5/9/22 – F4F  - E169– Ryan Roossinck - Beer Money Pulling Team and TractorZoomI wish I had known it was ok to fail.  I wasted so much of my life and my opportunities, because I was striving for the perfect, instead of the good.  Life ain't perfect and neither are you!  So stop wasting time trying to be perfect while opportunities pass you by. 8/25/22 – Th – F4F – E183 (E206) – Zach Haase –            Disaster does not define you.  It's a lesson. Don't repeat your mistake twice. 5/23/22 – F4F – E170 (E180) – The Famer Jon – Jon DinsmoreIt's ok to expect failure.  Life is happening so fast, it's ok to fail.  Just because you fail, don't stop.  Everyone that is successful has failed, but they didn't stop.  8/1/22 - Mon - F4P - E86 (E199) - Jace Young - What to Avoid Doing: Legacy Farmer            99% of success is found in learning what not to do. (author, Keith Cunningham)  It's not from people's wins that            we learn. It's from their losses that can really save us in the long run.  Share what's NOT working, so others can            learn from you.  Share your mistakes. "Greatness is not a destination, it's a journey that never ends." 11/28/22 – Mon – F4P – E103 (E233) Improve/Rehab Livestock Facilities – Nick Stellern Integrity Builders & SupplyDon't be afraid to make mistakes and fail.There's a lot to be learned from failing.  You make some of your best decisions after you've made mistakes.  If you make the same mistake twice, you'll learn even quicker…I hope. Try Something New11/14/22 – Mon – F4P – E101 (E229) Kelly Garrett - High Yields, Plant Food and Direct Sale Beef Farm Progress Show            You've got to be humble enough to realize that the yield limiting factor on your farm is probably you.            If you don't have 10 acres on your farm to experiment to get bigger yields, then you're probably already broke. 8/22/22 – Mon – F4P – E89 (E205) – Benefits of Microbials in Livestock – Dr. Lisa Marotz, from Native Microbials            Always get out of your comfort zone.  If you're feeling too comfy and bored, it's time to move! 8/18/22 – Th – F4F – E182 (E204) – Lane GorrellA quote from John Wayne – “Courage is being scared to death but saddling up anyway.”  Live life as you want to live.  When it's rough, keep your head up and thank the good Lord, and keep a positive mind.  Don't let things get you down too bad.  You can have a bad day, but don't let it ruin your life.     8/11/22 – Th – F4F – E181 (E202) – Dwayne Faber –At the end of life, when people look back on their life, they have regrets of ‘omission' rather than of ‘commission'.Meaning – go out and live your life and take chances and do things that may be scary.  You'll probably regret not doing things instead of doing things and possibly failing. 2/14/22 – F4F – E163 – Valentine's Day Power Couple – Steven & Melissa Pierce            Steven – I wish I knew things could be done differently than the way dad or gpa did them.  Just because it'salways been done this way, doesn't make it the best way.  Think outside the box and try different ways to do things. 1/3/22 - F4F - E160 - Tony Feed and friends - invited back 3 of the top 10 guests - Huey – Things take time, but you have time!  Do more things in your life; you can always change courses. 10/31/22 – Mon – F4P – E99 (E225) – Mitchell Hora – Contiuum Ag – Fresh on the Forbes 30 under 30 Farm Progress ShowGet the first check! Start small, try something new to get that first check.  Possibly try a new product, or new procedure, but make sure there's a market.  After you get that first check, others come easier.In business and farming, figure out the first one, then rinse and repeat. No One Else Defines Who You Are6/16/22 Th - F4F – E173 (E186) - Breanna Mueller, Ag teacher (Gabby's first commercial for Agcareers.com)            You can't let the way you grew up define what you want to do in the future.  If you're willing to work for it, go    out and get the knowledge and put yourself in different experiences.  You can do anything you want.  Your past       doesn't define your future.  Take control of what you want to do. 4/25/22 – F4F – F168 – New York Farm Girls! Evelyn (22), Claudia (19), JoJo (16)Evelyn – I wish I knew about this podcast.  I have a 30 minute commute to work every day, and this is going to be my new thing.Claudia – When you think of other people's perception of you, and if you're concerned about what other people are thinking about you, you're never going to truly live your best life.  Have confidence in yourself, and it will take you to big places! Just trust to be yourself! 2/14/22 – F4F – E163 – Valentine's Day Power Couple – Steven & Melissa PierceMelissa – I wish the things that you stressed out about when you were younger, I shouldn't have worried aboutthem so much.Just do your best, and don't stress. 1/3/22 - F4F - E160 - Tony Feed and friends - invited back 3 of the top 10 guests -             Justin – Don't worry so much about what other people think.  I wish I wouldn't have worried as long as I didabout other people.Be unapologetically yourself! 12/27/21 - F4P - E66 - Most Common Traits of Successful Farmers - Robert & Emily Sharkey            2022 question-Rob - Don't criticize yourself so much; focus on what you do well; be more confident; 9/12/22 – Mon – F4P – E92 (E211) - Challenges of Farming with In-laws - Lauren Lundt - Iowa Farmer's Wife and            Lauren - Stop looking out; turn and look into your own home.  If you compare yourself to everyone else, you'll   always feel like a failure.  Focus on yourself and your spouse, that's the only way to be happy.  Not all social            media platforms are real life.               11/17/22  – Th – F4F – E195 (E230) Ag with Emma “43,560” square feet in an acre            Best advice given – Always remember who you are, where you're from and where you're going.  Have fun!            Best advice “observed” – Be yourself around others so they will be themselves around you. 

ABOUT KELLY GARRETTFor as long as I can remember, I wanted to be a farmer. When I graduatedfrom high school I went to Iowa State. I wasn't sure if there would be room for me on the farm. College lasted 3 semesters. I didn't like being indoors tied to a book. So I worked building houses, then for a commercial insulation company until Spring of 1998, I got my chance to farm. Being invited to be part of a community like XtremeAg is an honor for me. I think the other members represent some of the best farmers from around the country, and I am truly humbled to be part of this. XtremeAg to me is real farmers sharing and collaborating their experiences with others in an honest and unbiased environment. 1. Top iowa yield champion multiple years               early beans               products to use               tactics               nutridrip               what else?2. His new farm to table beef                Where did this idea come from               How do you have time to take on more things               What have you learned along the way3. Extreme ag                What do you gain the most from this group?               Why is it important to work with peers like this?               Is this for everybody?4. Trucking business/plant food               How did you get into this               What opportunities has this provided you?5. Sukup bins               Does he have any?               Testimonial?Maybe mention his health journey too?               Why is it important to focus on personal health               What are some of his key focuses? What do you like doing in your spare time?How would someone get your special attention?What's your biggest pet peeve?

It is a true pleasure and privilege to share this conversation with the warm, generous and relentlessly purpose over profits focused, Seth Tibbott, founder and chairman of The Tofurky Company. We discuss how Seth pivoted from his passion for “mouldy soy beans” and succeeded – eventually – against all the odds, in creating the wildly successful and impactful Tofurky Company. Despite the doubters, and set-backs Seth ... READ MORE The post Tofurky and Creating Delicious Plant Food While Focusing on Purpose Over Profits with Seth Tibbott. appeared first on Healthification.

Plants need food just like their human counterparts.  Plants like steak and potatoes, a fine class of red wine, crème burlee, and before bed a snickers bar just like gardeners.  Plants chow down on different plants foods much in the same way we eat a fine meal.  In this show we cover the best food, when to apply them for best benefit for each of the plants in your yard. You will be a plant food pro after this week's show.Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/Listen to Mountain Gardener on Cast11: https://mountaingardener.buzzsprout.com or wherever you stream podcasts.

Inside Agriculture Segment 2

Special guest Tassili Ma'at, founder of Tassili's Raw Reality in Atlanta, GA and one of the original pioneers of the Atlanta health conscious community, joins us to discuss the vegan lifestyle.

What are the benefits of juicing and plant-based foods? How does it reboot our body and support immunity? WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/PSHb_tEz3vw  These are both buzzwords, and in this episode, we have Nastasha McKeon to help us press the start button on our wellness journey.  You'll also find out more about Natasha's personal journey which led her to launch her eatery and the positive impact of a plant-based lifestyle.  Nastasha McKeon, is a mom, entrepreneur, and sustainable lifestyle enthusiast who founded Choice Superfoods Bar & Juicery with locations throughout San Diego County. She holds a certification in plant-based nutrition from Cornell University and a holistic nutrition certificate from the National Healing Institute. Nastasha is also a raw food cleanse expert and has worked with other local brands assisting with product development, systems, education, and sales prior to starting Choice.  Her passion is educating people about the impact of their food choices as it pertains to their long-term health as well as the health of our planet. Nastasha started Choice on June 18th of 2014 with her 1st store in Carlsbad and has gone on to open a total of six locations all over San Diego. Nastasha recently authored the book “Plant Food is Medicine” which shares her personal journey with health and wellness and includes over 100 of her favorite recipes, including some of the Choice Juicery favorites. Enjoy Nastasha McKeon's inspiring story that will leave you with many health strategies you can apply to your own journey.

Talking about A few great uses for the comfrey plant which offers lots of benefits! also talking about possible and already looming food shortage and what we are doing to be more self sustainable. Talking about a little mental health as well

Mae and Laura discuss the epic rise and fall of NYC's favorite vegan, Sarma Melngailis. A tale that proves even smart, successful babetastic perfect 10's can be manipulated by a certified f*ckboi if it means their dog is promised immortality. As owners of the best cats in the world, I can't say we don't get it. Strap in! This week we get weiiiiirddddd.

What are the benefits of juicing and plant-based foods? What is its impact in beating disease?   These are both buzzwords, and in this episode, we're breaking them down fully with thanks to Nastasha McKeon.   Nastasha is a certified nutritionist and plant based diet educator holding a certification in plant-based nutrition and holistic nutrition. Founder & CEO of Choice Juicery an organic cafe & cold pressed juice concept with six locations in San Diego & Author of “Plant Food is Medicine.”    Natasha's life long passion has been studying the connection of food and how it relates to health. She is a firm believer that-as Hippocrates said-food is medicine and it is her mission in life to teach people how that applies in their lives by educating them and giving them the tools needed to make healthier choices.   In her clinical and personal experience she has seen first hand the impact of diet on disease. She has witnessed the healing powers of food to lower cholesterol, high blood pressure, reverse type Il diabetes and obesity, as well as relief from depression and many other diseases. Listen in as we talk about: [2:00] Why Nastasha believes in a plant-based diet [5:30] How Nastasha's upbringing impacted her desire to build her business [10:40] How to get enough protein on a plant-based diet [14:15] Why Nastacha feels better being plant-based [17:00] The benefits of juicing [21:50] How to prepare for a juice cleanse  [26:50] Tips to know which juices are healthy for you Notes from Natalie: Sign Up for Natalie's Newsletter  Collaborate here!   Resources Mentioned in This Episode: Plant Food is Medicine by Nastasha McKeon   Connect with Nastasha Instagram - Personal Instagram - Choice Juicery Twitter www.choicejuicery.com     Connect with Natalie Tysdal On Instagram On YouTube On Facebook Website

Born and raised in Puerto Rico, Ana M. Negrón is a bilingual board-certified family physician and author of the book Nourishing the Body and Recovering Health: The Positive Science of Food published by Sunstone Press. She owns a nutrition consultation solo practice, volunteers at a free clinic for the uninsured in Phoenixville, Pennsylvania, teaches young family doctors the role of plant food in medicine, and is a frequent lecturer on issues of nutrition and health. Today, We Discuss: 4:59 - 5:30 Why Ana went vegan 13:54 - 17:40 Teaching children healthy eating 17:41 - 22:00 Nutrition at School 22:01 - 25:12 Nourishing the Body and Recovering Health Greens on a Budget: www.greensonabudget.org Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyl

Excited to hear announcement of the launch of new product, Pro Organic Plant Food Spray with subscription option will make your plants happy.

Join me as I delve into the art of dehydrating with “The Plant Food Chef” James Sant.  James introduces dehydrating basics in accord with his food ethos:  creating intentionally activated living foods.  We move to preparing foods using the “S & D” method – soaking, sprouting and dehydrating.  With James, you will embrace the versatility of dehydrated foods - how they can be combined with raw and/or cooked foods, resulting in stellar flavor and texture.  We look at preparing crackers, chips, and other snack foods in the dehydrator – foods James consider to be insurance against “vegan junk foods.”  As if dehydrating isn't fun enough, James shares his new passion for freeze drying – especially for fruit and vegetable powders.  We also touch on creating your own flours from soaked and sprouted grains and how the dehydrator makes this seamless.  We divert into gluten intolerance and how ingredient selection and preparation methods can make breads enjoyable and digestible for many.  James emphasizes the importance of ancient grains and how many are being resurrected, even from Egyptian tombs!James then brings us through a festive granola for the dehydrater:  his Sprouted Pumpkin Cranberry Granola.  Find his recipe on The Healthy Peaceful Podcast Facebook page.    And what would a granola recipe be without an element of surprise!  We've got turmeric and cayenne, ginger juice, and crystallized ginger.  Yep, this holiday recipe is a show-stopper!   James demonstrates how a foundational granola recipe can be the jumping-off point for a number of fascinating ingredient and flavor combinations.  It's great for breakfast in your favorite nut or grain milk or as topping for an ice cream.  And this granola can even be transformed into tasty bars.  A versatile recipe indeed!James introduces his new YouTube channel PlantFoodChef James Sant which includes both free and paid content.  Check out the first teaser cooking demo on his Channel – Raw Vegan Apple Huckleberry Torte.  James Sant is a plant-based chef, teacher, and culinary artist who emphasizes vegan fusion cuisine - which marries cooked and raw plant-based foods (cooked foods are cooked gently for maximum nutrient-value).  James served as creative director, programs director, and lead instructor for Living Light Culinary Institute, a raw plant-based culinary school, formerly in Mendocino, California, for almost a decade.  Throughout his tenure at Living Light, James had the good fortune of educating students from around the world in the art and health benefits of raw gourmet vegan cuisine.  James has been an advocate for fresh wholesome foods for decades and brings his passions for fermented foods and bread-making (making exquisite breads from sprouted grains and seeds) to his students.  He considers fermented and cultured foods to be vital to a healthy lifestyle.  James is currently building an educational program which will be unveiled through the site www.plantfoodchef.com.  He is also designing the curriculum for a new educational opportunity overseas with a focus on vegan fusion cuisine as well as one in the U.S.    To find James and engage with his teachings and culinary creations:Facebook page:  PlantfoodchefInstagram:  @plantfoodchefYouTube:  https://www.youtube.com/channel/UCAbqc3LD-WzFhX-_MWxxAmQFor additional show notes and references, see my YouTube Channel.