Podcasts about voodoo doughnuts

Send us a textChris Schultz, CEO of Voodoo Doughnut, joins Zack to share how the brand's rebellious spirit and cult following stem from bold choices and intentional culture. With decades of experience in hospitality, Chris explores how staying weird can still mean staying operationally sharp.Creating a culture that celebrates personality and creativityEmpowering team members to deliver standout guest experiencesTurning failures into conversation starters and brand loyaltyWhy engagement and heart matter more than speedBuilding human connection in every guest interactionTune in to hear how Voodoo Doughnut keeps the magic alive while scaling the brand. Thanks, Chris!

How do you scale a brand without losing the magic that made it special in the first place? Chris Schultz has spent his career answering that question. From Starbucks to Mod Pizza to his current role as CEO of Voodoo Doughnut, Chris has helped transform cult brands into national powerhouses—all while keeping them authentic, quirky, and loved. In this episode, we dive into what it really takes to grow without losing your identity, how Voodoo is defying industry norms, and why staying weird might just be the ultimate strategy for success. To learn more about Voodoo Doughnut and how they're keeping the magic alive while growing nationwide, visit https://www.voodoodoughnut.com. ____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

The Taste Of Universal Episode 15 MENU Appetizer We bring you the latest food news around Universal Orlando Resort including Voodoo Doughnut and Comic Strip Café menu updates. Entrée Epic Universe menus and food preview reviews with Xandra! Dessert Epic Universe Hype Items

Chris shares how his unexpected first job in a Mexican restaurant set the foundation for a lifelong career in hospitality. From 13 years at Starbucks, where he witnessed its explosive growth, to leading operations at MOD Pizza, Chris has been instrumental in scaling iconic brands. Now at Voodoo Doughnut, he's keeping the brand's counterculture roots alive while navigating expansion into Miami, Los Angeles, and beyond.The conversation gets deliciously deep, covering everything from Voodoo's wild doughnut innovations (hello, NyQuil Doughnut) to the 24/7 culture that keeps fans coming back. Plus, find out why Judge Judy is a must-watch for Chris and why Voodoo is committed to staying fresh, funky, and fan-driven—even without delivery!Key Takeaways:From Dishwasher to CEO: Chris Schultz's 40+ year journey in the restaurant industry.Building Iconic Brands: His role in Starbucks' growth and MOD Pizza's rise.The Magic of Voodoo Doughnut: Keeping a counterculture brand authentic while scaling.Innovation & Fan Engagement: Monthly doughnut drops, wild flavors, and social media-driven campaigns.Breaking News: Voodoo Doughnut is heading to Miami & LA!The Tech Evolution: From cash-only to digital-first with Toast & Tattle. Hot Takes: Cannabis-infused menus, 24-hour dining, and why some trends aren't it.Thanks for hanging with us on Hospitality Hangout, powered by Branded Hospitality Ventures! Stay tuned for more insider scoops, industry shake-ups, and the boldest moves from the trailblazers redefining hospitality.   Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

How do you take a hot restaurant concept national without destroying it?This week's episode of the Restaurant Business podcast A Deeper Dive features Chris Schultz, the CEO of Voodoo Doughnut. The doughnut chain was founded in Portland, Oregon, in 2000 by Kenneth Pogson and Tres Shannon. It quickly gained a reputation for off-the-wall doughnuts—we'll let you check out the website for the names of said doughnuts—and a brilliantly pink color scheme. The company has been expanding rapidly with private-equity owners. We talk with Chris about some of the changes the company has made and how the chain can make itself ready for growth without losing the irreverence that helped it gain popularity in the first place.And we also talk with Schultz about the chain's expansion strategy, and whether that strategy can work for a concept that focuses largely on treats. 

What’s Trending: Socialist Seattle City Councilmember Tammy Morales is stepping down because the council wasn’t radical enough. Amazon is being sued by Washington, D.C. for allegedly not expediting deliveries to two black neighborhoods. The Seattle area is slated to get its first El Pollo location. Voodoo Doughnuts is also opening up in Seattle. // Big Local: The Lynnwood City Council has approved a 52% property tax increase. An off-duty cop allegedly pointed their gun at another driver during a road rage incident. A Burien animal shelter is stretched thin due to rising operating costs and recently rescuing 18 dogs. // A UK band was robbed at gunpoint in California on its first day on tour in the United States.  

Send us a textToday I'm thrilled to welcome Chris Schultz, the dynamic CEO of Voodoo Doughnut. Since joining Voodoo in 2017, Chris has leveraged over 30 years of experience in the restaurant industry to transform this iconic Portland brand into a national sensation. Known for its whimsical and bold doughnut creations, Voodoo has garnered a cult following and is now expanding into new markets across the country.Chris shares insights into his journey, from his early days at Starbucks to leading the rapid growth of MOD Pizza, and now steering Voodoo through the challenges of a post-pandemic world. He discusses the importance of maintaining Voodoo's unique culture while adapting to new locations and customer preferences.Join us as we dive deep into the sweet world of branding, hospitality, and what it takes to keep a beloved brand fresh and relevant in today's competitive landscape. Don't miss this opportunity to learn from one of the industry's most creative minds!Thanks for listening! If you enjoyed this episode, please leave a 5-star rating along with a brief review. And don't forget to order your BADASS T-shirt here.About MeHey there, I'm Joelly - the Branding Badass. My BADASS superpower is helping you build a brand that matters. From branded merch to keynote speaking, when you work with me, you get results! Need help telling your brand story? Learn more here.To advertise on the show click hereLet's stay connected!instagram - @Branding_BadasslinkedIn - Joelly Goodsonwebsite - BAMKO.NET

This podcast covers New Girl Season 4, Episode 16, Oregon, which originally aired on February 17, 2015 and was written by Nina Pedrad and directed by Russ T. Alsobrook. Here's a quick recap of the episode:It's Jess's dad's wedding so of course the whole loft, including Cece, are headed to Oregon.This episode got a 6.5/10 rating from Kritika whose favorite character was Nick and Kelly rated this episode an 8/10 and her favorite character was Schmidt!While not discussed in the podcast, we noted other references in this episode including:An Affair to Remember - Jess likened her Dad's wedding to be similar to scenes from the movie An Affair to Remember. Ryan Gosling - Winston commented that he found actor Ryan Gosling attractive. Usher / [Justin] Bieber - Schmidt wanted to help Cece with Jake Apex and he was trying to role play with her saying he was Usher and she was Justin Bieber and that Jake Apex was the hot tracks they were going to make together. [Bill] Cosby - When Joan and Jess were sad over Ryan not coming to Portland, Winston said, “this might not be the right time to say this, you guys, but, uh, should we take a straw poll on this whole Cosby thing?” Lilith Fair / Method Man - When Jess stormed to her room, Nick came in and asked her how many “Lilith Fairs” did she go to, which Jess corrected to “Liliths Fair”. He also noted that Method Man performed at one.Kate [Winslet] / Claire [Danes] / Leo[nardo] Dicaprio - Jess shared she felt like she and Ryan were star-crossed lovers, “like Kate and Leo… or... Claire and Leo, or… whatever blonde Leo is taking on boats.” Jordan Catalano - Jess felt that from 1994 to 2001, the fictional TV character Jordan Catalano was gonna show up and she would need to care for him. “Ave Maria” / The Muppets / Beaker / Cookie Monster - Jess needed to stall at her Dad's wedding so she sang "Ave Maria” and then did Muppets impressions including the character Beaker and Cookie Monster. “Sabotage” - When the acapella group, The Co-Pays, are signing the song “Sabotage” by the Beastie BoysDetroit Pistons - At Crush Pond, Coach wished for the Detroit Pistons to like him. Additionally check out our website for pictures of the Keep Portland Weird sign, Lovejoy Fountain, and Mill End Park!Thanks for listening and stay tuned for Episode 17! Music: "Hotshot” by scottholmesmusic.comFollow us on Twitter, Instagram or email us at whosthatgirlpod@gmail.com!Website: https://smallscreenchatter.com/

This week Steve chats with Brad Haley, CMO, Dave's Hot Chicken and Chris Schultz, CEO, Voodoo Doughnut

On the surface, successful growth in business might seem to be about rapid expansion. But that's not the right strategy for every business. Growth has to align with the business's principles, be at the right pace, and it can't endanger the brand's image and identity along the way. Today's guest has reset his growth strategy to reinforce and preserve brand identity.We're sitting down with Chris Schultz, CEO of Voodoo Doughnut. Chris has a remarkable track record in expanding renowned brands, both nationally and globally with over four decades of industry experience. In the 1990s, he played a vital role in Starbucks' US and international growth, including entry into the UK market.Chris was a founding team member at ModPizza, growing it from one store to over 300 locations worldwide. His strategic acumen and leadership made ModPizza a fast, casual industry leader. Since 2017, as CEO at Voodoo Doughnut, he's tripled the company's size and expanded from 5 to 22 locations in 7 states.Chris has twice been recognized as one of the most innovative and influential CEOs by National Restaurant News, and recently as one of the top 25 food and beverage executives of 2023 by C-Suite Magazine. Throughout his career, Chris has consistently demonstrated his ability to build and nurture successful restaurant brands. His innovation, passion, and commitment to exceptional customer experiences make him a respected industry leader.Highlights:Chris' journey in the restaurant business, and his path to Voodoo (3:10)Voodoo's history and unique identity (4:29)Chris describes what differentiates Voodoo in their market (6:35)Chris talks about Voodoo's unique consumer base and following (8:01)Voodoo's growth strategy, and the importance of maintaining brand identity amidst expansion (10:03)Chris' approach to expansion, and new locations for Voodoo (10:56)Chris' approach to innovation with the Voodoo brand (12:29)How Voodoo finds its employees and keeps them motivated and engaged in the unique culture (15:54)How Voodoo maintains consistency amongst its varied brand presence (18:31)Chris' approach to tech innovation at Voodoo (20:26)Chris discusses Vodoo's 'Giving Doughnuts' program (23:37)Chris reflects on his biggest successes as CEO at Voodoo (24:53)The advice Chris would have given himself during his early days in the restaurant business (27:29)Links:Chris Schultz on LinkedIn Voodoo Doughnut on LinkedInVoodoo Doughnut WebsiteICR LinkedInICR TwitterICR WebsiteFeedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.

Eric Hersey & Jim Hill start off this week's show by sharing what Universal Parks & Experiences has just revealed about Epic Universe's next land.  They also continue the tale of USH's efforts to get more monsters into that theme park In this episode, listeners will learn about: Where's the best place to stand in Universal Studios Florida to view “CineSational: A Symphony Spectacular” On which coast did the “Nighttime Lights at Hogwarts Castle” show first debut Why did Stephen Sommers pass up the opportunity to make a third “Mummy” movie at Universal Pictures How is Voodoo Doughnuts getting in on the celebration of the 60th anniversary of USH's Tram Tour Which Classic Universal Monster is rumored to be getting his own attraction as part of a future expansion of Darkmoor Village Learn more about your ad choices. Visit megaphone.fm/adchoices

Joan Wilder (Kathleen Turner) is a popular romance author who gets a crash course in nonfiction when she has to save her kidnapped sister by delivering a treasure map to the criminal duo Ralph (Danny DeVito) and Ira (Zack Norman) in Columbia. Luckily, somewhat foolhardy, yet trustworthy, Jack Colton (Michael Douglas) shows up and agrees (for money) to guide Joan, which helps her find herself in her own adventure. Oh boy, are there going to be some crocodiles! Romance as well! Romance and crocodiles! Juan (Alfonso Arau) is a huge fan of Joan's writing! Let's go jungle-trucking with him! Meanwhile, Zolo (Manuel Ojeda) is going to mustache-knife his way to that treasure. RTS are intrigued by the cave tchotchke and boating in downtown New York. Collin, Jeremy and La-Mar go mud-sliding with the best of them and find secret jungle-plane tequila. Maybe this is where the pudding rings come from. This film is an adventure worthy of everyone's time! In the end, friends celebrate Mother's Day/week with some Voodoo Doughnuts, mimosas and a fun flick. You should too!

We spent Saturday making the 300-mile roundtrip to Portland and Voodoo Doughnuts. I had preordered nine dozen assorted flavors. Mrs. Lion was exhausted after driving nearly six hours. We were both happy to get home. We each ate one in the Voodoo parking lot and froze the rest when we The post Review: Mature Metal Base Ring With Waist Chain And Micro Watchfull Mistress Male Chastity Device appeared first on Male Chastity Journal.

The Kingscast Crew discuss the Kings' uninspired 130-113 loss to Duop Reath and the Portland Trailblazers. The passionate fans of Kings Twitter join the conversation.Follow Daily on Twitter:@DailySabonisFollow Elizabeth and Naema on Twitter:  @Hardiman_12 @naemaj11Rate, Review & Subscribe to The SportsEthos Sacramento Kings Podcast on iTunes and stay linked to @EthosKings on Twitter for podcast episodes, Kings news, and more!PropUp on ThriveFantasy this NBA season! Use code ETHOS at signup for a 100% deposit match bonus and win big cash by simply flexing DFS prop knowledge on the biggest names on the board!Manscaped is BACK, baby! Just like the NBA! Use coupon code HOOPBALL20 to get 20% off and free shipping on your purchase at Manscaped.com!Want more codes? We got 'em! ExpressVPN is offering 3 BONUS months on every 12-month membership purchase by using this special link: https://www.expressvpn.com/hoopball

Today, we're cooking up some Voodoo magic, not around a traditional cauldron though, more like a burning hot cauldron filled with delectable fried dough! Started in Portland twenty years ago, Voodoo Doughnut is known for its unique flavors and signature pink boxes. The company offers a sea of freshness and fun in a food and beverage  market that has seen a rise in “sameness”. The brand is nationally recognizable and is frequented by celebs and foodie experts alike! December 2023 is ushering in a new dawn here in Chicago, with the brand opening its first location , which is located in West Loop! We're delighted to welcome CEO Chris Schultz on to chat with us about the iconic brand and what Chicagoans can expect! Chris shares some of Voodoo's west coast history, discusses creating some of their iconic flavors, and plays a round of rapid fire! Visit the store now at 945 W Randolph! They're open early mornings and late into the night! Check out their menu and order ahead or checkout catering at: (https://www.voodoodoughnut.com) Follow them: @voodoodoughnut

Are you with Dabo or Tyler from Spartanburg...then Stat or Story features candy, Voodoo Doughnuts and Cinnamon. The guys round up the NFL Trade Deadline and tonight is it Game 5 of the World Series, Blazers v. Pistons or Hallmark Christmas movies?

Halloween Candy, Voodoo Doughnuts and Cinnamon versus Pac-12 stats

This week…A drive-by shooting in the Central District has left a daycare center considering extra safety measures.Increased pricing is on the table for both drivers and transit riders across Seattle.And Portland chain Voodoo Doughnuts is reportedly opening a store on Capitol Hill.KUOW Education Reporter Sami West and Seattle Times Food Writer Tan Vinh are here to break down the week.We can only make Seattle Now because listeners support us. Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow And we want to hear from you! Follow us on Instagram @SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback

Top Stories - Jake's pumpkin carving video, Voodoo Doughnuts arriving in Seattle, a Bellingham pastor home safe after Hamas attacks Israel.//Guest: Heather Bosch on Voodoo Doughnuts' launch in Seattle.//John Stamos' new book release and nostalgia for the TGIF lineup on ABC

Host Marvin Stockwell talks to VooDoo Doughnut founder Ken Pogson in Portland, Oregon. Even a for-profit business is a cause to those hearty souls who take the risk, but Voodoo Doughnut has had a charitable thrust since its earliest days. Ken explains how the company's philanthropy started simply enough with giving away day-old doughnuts, and how it grew along with the business into larger checks that do more good. Ken and Marvin also explore Ken's Memphis roots. Back in the mid 1980s, Ken was Marvin's first real boss at the old Fare Four movie theater. Ken was shaped by Memphis' 80s and 90s Antenna Club music scene and his friends in the Grifters. Throw in Memphis pro wrestling and Prince Mongo's various establishments, and all of a sudden the Voodoo Doughnut brand makes complete sense. It's uniquely Portland, but has Memphis' hands all over it.

Chris Schultz, CEO of Voodoo Doughnut, joins Lisa Dent to talk about the history of their innovative doughnuts and how they are well-prepared to broaden its product line and geographic reach, which now includes Chicago. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Oscar Montoya joins the 'boys to discuss favorite horror films, scariest ghouls, and grossest foods before continuing Shockdoughbooerdeath with a review of Voodoo Doughnut. Plus, another edition of Jingle All the Whey.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at doughboys.kinshipgoods.comSources for this week's intro: wgacontract2023.orgsagaftra.orgSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Also in the news: Illinois State University faculty to unionize; Pumpkin spice Malort heading to shelves; Voodoo Doughnut will open location in Chicago and more.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. A popular doughnut shop has plans to open in Chicago. Voodoo Doughnut started in Portland 20 years ago and has developed a loyal national following. Crain’s reports the Chicago location is planned for 945 W. Randolph in Fulton Market. It’ll be […]

Also in the news: Illinois State University faculty to unionize; Pumpkin spice Malort heading to shelves; Voodoo Doughnut will open location in Chicago and more.

Also in the news: Illinois State University faculty to unionize; Pumpkin spice Malort heading to shelves; Voodoo Doughnut will open location in Chicago and more.

Fall means doughnuts, at least for Cort. Here's a look back to May 2023 and our conversation with Chris Schultz, CEO at Voodoo Doughnut.   Chris Schultz, CEO of Portland's iconic brand Voodoo Doughnut, joined the company in 2017 to bring his 30+ years experience in the restaurant industry to the company. Prior to taking over the leadership of Voodoo, he helped Mod Pizza expand nationwide and before that, worked at Starbucks during its rapid expansion.  Since coming aboard, he's helped Voodoo expand into new markets and weather a pandemic.  We talk about bringing Voodoo and its Portland ethos to new markets, what the criteria is, and how it's been accepted.  Chris drops hints at new locations and also announces a new paintjob for their flagship store, taking place as we spoke. We get to know a bit about Chris, too.  Where he eats in Portland, what he thinks of Blue Star, as well as his love of the Pacific Northwest after transplanting here from Southern California 20 years ago. We interviewed co-founder Tres Shannon just before he brought Chris on to run the company in 2016.  One of our favorite episodes:  https://rightatthefork.libsyn.com/85-tres-shannon-voodoo-doughnut https://www.voodoodoughnut.com/ Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Chris Schultz, CEO of Portland, OR-based Voodoo Doughnut, has four decades of restaurant industry operations and growth experience. Before joining Voodoo Doughnut in 2017, he was Senior Vice President of Operations for MOD Pizza, where he led the concept's expansion from a single unit to 350-plus locations.   In this episode, Chris shares the story of two friends' desire to fuse hospitality with a bold and edgy product to open the first Voodoo Doughnut in 2003. At their first location, squeezed between two nightclubs in downtown Portland, they joked about “world doughnut domination”. In 2008, they opened a second unit. Today, Voodoo Doughnut boasts 17 locations in six states.   Chris shares with the Corner Booth his plans for product innovation, business culture, and growth. “Although there will be 24 units in operation by the end of the year,” says Chris, "I see us creating a series of stores rather than a chain." He explains, “It's important [for the units] to be similar rather than identical," adding, “We win when we adapt to the neighborhoods we serve." As far as product, says Chris, "we must remain crave-able."    Chris takes a hire-for-attitude approach to staffing. "We hire interesting people with the will because we can teach the skill." He reminds all he works with, however, not to take themselves too seriously. "We make doughnuts after all."

This week we continue our in-depth coverage of the Hell's Decibels North American Tour featuring Satan, Night Demon and Haunt. We pick up the story with the overnight drive from Las Vegas to Salt Lake City, where unexpected malfunctions on the tour bus made for a harrowing ride. Hear why Aces High Saloon is such a cool place to play, but how severe weather rendered the ensuing drive to Denver a miserable experience for all involved.  You will also learn how the Denver gig came to be characterized by crowd killing, pentagram cookies and "Road Racin'."  Tune in for all the details, plus live audio from the shows.Become a subscriber today at nightdemon.net/subscriber. This week, subscribers have access to the bonus content below:Streaming Audio:  Full Show - 3.21.23 - Aces High Saloon - Salt Lake CityStreaming Audio:  Full Show - 3.22.23 - HQ - Denver Streaming Video:  Full Show - 3.21.23 - Aces High Saloon - Salt Lake CityStreaming Video:  Full Show - 3.22.23 - HQ - Denver Brewvies - https://brewvies.com/Aces High Saloon - https://aceshighsaloon.com/Insomnia Cookies - https://insomniacookies.com/Voodoo Doughnut -  https://www.voodoodoughnut.com/ Listen at nightdemon.net/podcast or anywhere you listen to podcasts! Follow us on Instagram Like us on Facebook

Friday is National Doughnut Day! So today, we've got a few dozen of the freshest doughnuts from four different shops. Is Blue Star worth all the hype? Is anyone still eating Voodoo Doughnuts? Does Portland even have good doughnuts??? Helping host Claudia Meza compare and decide which are the best in town is lead producer John Notarianni and audio producer Giulia Fiaoni. Doughnuts devoured in this episode: Delicious Donuts Voodoo Doughnut Blue Star Donuts Doe Donuts We're doing a listener survey so we can make City Cast Portland an even better, more useful podcast for you. We'd be grateful if you took the survey at citycast.fm/survey — it's only 5 minutes long. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card(!) Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Twitter and Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Schultz, CEO of Portland's iconic brand Voodoo Doughnut, joined the company in 2017 to bring his 30+ years experience in the restaurant industry to the company. Prior to taking over the leadership of Voodoo, he helped Mod Pizza expand nationwide and before that, worked at Starbucks during its rapid expansion.  Since coming aboard, he's helped Voodoo expand into new markets and weather a pandemic.  We talk about bringing Voodoo and its Portland ethos to new markets, what the criteria is, and how it's been accepted.  Chris drops hints at new locations and also announces a new paintjob for their flagship store, taking place as we spoke.   We get to know a bit about Chris, too.  Where he eats in Portland, what he thinks of Blue Star, as well as his love of the Pacific Northwest after transplanting here from Southern California 20 years ago.   We interviewed co-founder Tres Shannon just before he brought Chris on to run the company in 2016.  One of our favorite episodes:  https://rightatthefork.libsyn.com/85-tres-shannon-voodoo-doughnut   https://www.voodoodoughnut.com/   Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org  RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

A reflection on the past year and what the new year has in store! Dealing with the homeless once again in the magical land of 6th street. What are the differences between setting resolutions and goals? Trying to have a better perspective moving into 2023. Amen

We start our episode this week checking in with friends of the show Doughnut Workers United, who have finally won their union at Voodoo Doughnuts in Portland, OR after years of organizing. It only took two days for the strike by food service workers at San Francisco Airport last week to win huge gains. We also give a brief update on where the different rail unions are in the contract ratification process. Workers at the Philadelphia Museum of Art struck this past week when management refused to agree to grant workers raises that would cover inflation.  The drive to unionize Trader Joe's has spread to another store, this time in Brooklyn, and unfortunately the company's union busting has followed.  As the auto industry shifts to electric vehicles, the UAW faces an uphill battle to ensure the new EV jobs are unionized. Over 13,000 incarcerated workers went on strike against the system of mass incarceration and prison slavery they face over the past week, and the state has responded with violence and attempts to starve the workers out.  Finally, as always, we check-in with the Starbucks Workers United movement and discuss the list of contract proposals that the union has released. Doughnut Workers United Contract Support Fund: https://www.gofundme.com/f/dwu-strike-hardship-and-negotiation-fund Gofundme for Fired Trader Joe's organizer: https://www.gofundme.com/f/trader-joes-united-solidarity-fund  Join the discord: discord.gg/tDvmNzX  Follow the pod at instagram.com/workstoppage, @WorkStoppagePod on Twitter,  John @facebookvillain, and Lina @solidaritybee

This week on the show, we're talking about one of our favorite ways to eat a potato: potato chips! And we're going to eat the new Mac and Cheezburger from Revolution Doughnuts.Show notes:The thing Becky is thinking about doing to her skates is called loosening the trucks. She still has not done that, as of this writing.The skates Becky mentioned are Jacksons. They come in vegan suede!News item: Upton's Naturals has merged its cafe and vegan donut shop to create a new vegan restaurant: Liberation Kitchen. The other vegan spots we mentioned from Chicago are: Chicago Diner, Gulino's Pizza (formerly House of Za), and Voodoo Doughnuts.The generic brand of chips that TV shows use is Let's.The pickles that Becky mentioned wanting to put into the leftover Mac and Cheezburger Doughnut were Wickles.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Jamie and Christian are back from hunting for the Holy Grail, or at least thats their excuse! They review a wild and topsy turvy NWSL season, and celebrate a massive win against the Houston Dash. Then they break down the big one this weekend, as a date with the Portland Thorns awaits on the weekend. Hopefully the team brings back some Voodoo Doughnuts! Finally, we begin to tap into the well of excitement for Snapdragons opening. Ride the Wave and come boogie! Follow us on Socials: @SurfBreakPod

Esteemed theme park food blogger Jon Self joins Tom to talk about the time they shared on Universal CityWalk, which included highly indulgent visits to Toothsome Chocolate Emporium & Savory Feast Kitchen and Voodoo Doughnut. Tom also reports back on the excellent Universal Studios stores, both the legacy and modern variety, and Jon ranks his favourite restaurants. We also talk about what we hope to see from the recently announced escape rooms, themed to Jurassic World and Back To The Future! To read the Universal Food Blog write-up of our Voodoo Doughnut challenge, head here - https://www.uogrubhub.com/blog/we-tried-all-the-doughnuts-at-voodoo-doughnuts. If you want to contact us about anything at all (corrections, info, sponsorship ;P) you can hit us up on: Twitter @ParkRushPodcast Instagram: @ParkRushPodcast TikTok: @ParkRushPodcast Email: Podcast@ParkRush.com YouTube --- Send in a voice message: https://anchor.fm/parkrush/message

A trip through doughnut lane with a short stop at Portland, and a quick gander through playing games like GeoGuesser and Wikipedia racing with coworkers.Grumpy Donuts: http://www.grumpydonuts.com/#mainDonut Papi XL D*cknuts: https://donutpapi.com/products/xl-d-cknutsKrispy Kreme Strawberry Jam: https://www.krispykreme.com.au/products/strawberry-jam-1Krispy Kreme original glaze: https://www.krispykreme.com.au/krispy-kreme-original-glazed-doughnutSimpsons Donut: https://simpsons.fandom.com/wiki/DoughnutsShort Stop: https://www.short-stop.com.au/?product_cat=sydneyDough Doughnuts New York: https://www.doughdoughnuts.com/menus/#all-year-round-doughnuts/Voodoo Doughnut: https://www.voodoodoughnut.com/Portland Slogan: https://www.portlandoregon.gov/archives/article/284497Portland Maine: https://www.google.com/maps/place/Portland,+ME,+USA/@43.666989,-70.2817254,12z/data=!3m1!4b1!4m5!3m4!1s0x4cb29c72aab0ee2d:0x7e9db6b53372fa29!8m2!3d43.6590993!4d-70.2568189Spotify Tribes: https://wind4change.com/tribe-spotify-model-what/Doughnut vs Donut: https://en.wikipedia.org/wiki/DoughnutListorama: https://oneword.games/listoramaWikipedia: Getting to Philosophy: https://en.wikipedia.org/wiki/Wikipedia:Getting_to_Philosophy

Join us for episode 331 of the Theme Park Trader Podcast. This week we're visiting one of our favourite locations at the Universal Orlando Resort, Voodoo Doughnuts! We're reading out some of the worst (and craziest reviews) we can find of the store. Keep in mind that Voodoo is a great location to visit and the reviews we read on the show represent a tiny minority of people. Be sure to check us out over on www.themeparktrader.com. If you like us then please check out our podcasting friends That Disney Parks Podcast!

Friday, April 15, 20229:00 – 11:00am Dealer Room11:00am – 12:30pm Session #3: Mark and Sue Holstein “Dorny” followed by Lance Rich “A Very Special P&L Rose Bush” then Nick Lewin on “Ken Brooke”12:30 – 2:30 Dealer Room / Lunch Break2:30 – 4:00pm Session #4: David Charvet “The Great Jester” followed by Gabe Fajuri on “Max Malini”7:00 – 8:30pm Evening Show: “Magic of Austin Show” with Pat Hazell as MC, Mark & Sue Holstein, Brad Henderson and Nick LewinSaturday, April 16, 202210:00am – 1:00pm Last chance in the dealer room plus “Magic Collector's Corner Live”1:00pm Departure! View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Time stamps for this episode:00:00:16 - Gary Plants walks with us down 6th Street after enjoying a breakfast at VooDoo Doughnuts as we chat about this convention00:11:00 - Lupe Neilsen is not a dealer at this collection but is enjoying this convention as she talks about what she is doing in keeping up with building up her inventory00:19:08 - Editor of M.U.M., Alan Howard, is enjoying this convention as he talks about the magazine and how they compete in today's digital world00:26:07 -Trixie Bond's presentation was the most talked-about session and she shares a few extra stories during our chat00:36:22 - Mark Holstein talks about the presentation on Werner “Dorny” Dornfield that he delivered with his wife, Sue. They brought and set up a lot from their collection.00:47:08 - Bill Smith talks about the success of this convention and when and where you can go to sign up for next year. Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Stitcher by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here..If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here

Who had the "keep it weird" slogan first, Portland or Austin? Yes, everyone knows of Voodoo Doughnuts, but have you had an Irish Coffee from Hubers? Plus, Jenn has a run in with TSA and almost has to walk through the entire airport with one shoe. Thanks to our great sponsors! Including Q for Quinn: organic cotton underwear, onsies, pajamas and seamless socks. And Heart Soul Heat: 100% craft spicy honey. Make sure to follow us on Instagram @OurSavingsStartsTomorrow

Houstonians are passionate about their doughnuts: Is it light and crispy? Is it too heavy? Is it just a chunk of wet fried dough? Or maybe it's too sweet, too lurid, or gives you thoughts of the “diabeetus” guy? At any rate, the Canadian fast food chain Tim Hortons has dared set up shop here, which prompts a City Cast team discussion of what's good in the Houston doughnut world: Krispy Kreme vs. Shipley's, or maybe all the great boutique shops like Voodoo Doughnut. So... will the newcomer with the Justin Bieber tie-in (a.k.a. the "Timbiebs Doughnut") even stand a chance in Houston? Visit our Website! You can sign up for the newsletter there, and subscribe to the podcast. (We promise, it will make you a much better Houstonian!) Also, join us on twitter! We are gaining steam every day... Finally, if you would like to speak to us using your human voice, call us on the City Cast Houston Hotline! It's 713-489-6972 - leave us a message!

Marc refuses a Voodoo doughnut and regrets it. Mike beats himself up over not asking for more meat at Chipotle. He doubles down and takes a nap. Marc decides not to go to Puerto Vallarta. Mike gives a review of "The Batman." He also announces that he going to Nimibia to a good friend's wedding, where he may or may not jump out of a plane. Review, Rate, Subscribe! Reach out: marcandmikechat@gmail.com instagram: @onehourpp

Lukes and Josh talks about the two newest HHN houses to join the line, some speculations and Voodoo Doughnuts. JourneyWithJosh: https://www.youtube.com/joshuabowmantv Website: www.uorfoodblog.com Follow us on our social media platforms: Instagram: uorfoodblog Snapchat: uorfoodblog Facebook: @uorfoodblog Twitter: uorfoodblog KO-FI: ko-fi.com/universalfoodblog You can email us at: General email: info@uogrubhub.com Luke: luke.f@uogrubhub.com Xavier: xavier.h@uogrubhub.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/uorfoodblog/message

This episode ranges from getting Voodoo Doughnuts to Netflix making porn to John Cena losing his spine. We talk about God, China and homeless people. Also, Jews being targeted, racism and how NASA was founded by Nazis. We are 10 episodes in and still not running out of things to talk about! Life is wild...Walk And Roll Podcast, hosted by comedian Michael The Chairman and his friend Ryan Radio, is a comedy podcast that discusses unfiltered and unapologetic ideas. Political correctness is something we strive to stay away from. The aim of this podcast is to make people laugh, have fun and create some thought provoking ideas. We love people of all races, genders, ethnicities and disabilities… but that doesn't mean we won't make a joke about you! As my favorite comedian said, “My philosophy with comedy has always been, when someone says that's too terrible to joke about... that's like saying that, that disease is too terrible to cure.” — Louis C.K. SOCIALSTwitch: https://www.twitch.tv/michaelthechairman Parler: https://parler.com/profile/MichaelTheChairman/posts Twitter: https://twitter.com/TheChairmanTV Instagram: https://www.instagram.com/michaelthechairman/Tik Tok: https://www.tiktok.com/@michaelthechairman?lang=enFacebook: https://www.facebook.com/MichaelTheChairman/Buy Some Chairman Merch!Merch: https://shop.spreadshirt.com/the-chairman-store/0:00 - Introduction 00:50 - Voodoo donuts03:45 - Pornos and the directors06:34 - Netflix Porn08:37 - Stan Lee loves Boobies09:45 - The users of the social media universe 13:37 - Staying true to who you are 15:47 - Taiwan is a country 17:00 - The leader of China is a scumbag26:40 - Brainwashing 28:37 - Defunding the police? Yeah right35:05 - The Homeless problem (Yes, again)41:03 - Jewish Communities need help46:20 - Being white means you are racist now 51:28 - Would you fight an avoidable war?59:17 - The Nazis and NASA1:13:27 - Closing remarks and Outro

Welcome to the The Food Professor podcast episode 23! The Food Professor is presented  by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer's most daunting questions:  what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode we chat with our special guest Ken Keelor , CEO of the amazing Calgary Co-op, one of the last remaining big indie grocers left in Canada and a solid, diversified business owned by its members.  The coop model is really powerful, particularly in Western Canada, and we'll learn more from this retail and grocery industry veteran. I ask Sylvain about his favourite donut?  Well if you had the chance a reminder to everyone to check out our bonus episode with Chris Schultz from Voodoo donuts….this indulgence is crazy…and do you see that Krispy Kreme is offering donuts for a vaccination!We look at the Meat paradox, seafood DNA testing, Cannabis NB, and talk about upcoming research headed our way from the Dalhousie Agri-Foods lab!******Thanks again to the folks at omNovos for being our presenting sponsor! If you liked what you heard you can follow or subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.  Have a safe week everyone!

Welcome to a special Restaurants Canada bonus episode of The Food Professor podcast!The Food Professor is presented  by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer's most daunting questions:  what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode I'm live in Portland chatting one-to-one with Chris Schultz, CEO of  Voodoo Doughnuts, fresh off the main stage at the RC Show.  With more than three decades of restaurant industry experience with beloved brands built on a strong culture, we talk about the tricky business of growing a business and at the same time keeping the unique culture in place that makes them great.******Thanks again to the folks at omNovos for being our presenting sponsor!If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.    I'm Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I'll be back with my podcast partner Sylvain Charlebois next week!Have a safe week everyone!

EP18: In today's episode we talk with Chris Schultz, the CEO, of Voodoo Doughnut.They are known for innovative and handmade doughnuts, the brainchild of old friends and entertainment-minded Portlanders Kenneth “Cat Daddy” Pogson and Tres Shannon.Their first shop opened in 2003 in downtown Portland and in 2017, they welcomed Chris Schultz as company CEO. Chris is a 30-year veteran of the restaurant industry, known for operational excellence and store growth. He worked for MOD Pizza and Starbucks prior to joining Voodoo.

Xavier and Luke talk donuts from Voodoo Doughnuts and Everglazed Donuts & Cold Brew. Come check out who's going win this battle. Website: www.uorfoodblog.com Follow us on our social media platforms: Instagram: uorfoodblog Snapchat: uorfoodblog Facebook: @uorfoodblog Twitter: uorfoodblog KO-FI: ko-fi.com/universalfoodblog You can email us at: General email: info@uogrubhub.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/uorfoodblog/message

In this week's episode we feature Tres Shannon and 'Cat Daddy' who started Voodoo Doughnut in 2003 in downtown Portland. They are known for their creative doughnuts, like the now infamous maple bacon doughnut, and operate seven stores and one food cart. And, of course, the world knows that 'good things come in pink boxes'.

Too soon! Too soon! What are we doing here again, eulogizing one of our musical icons? And yet, there it was: Thursday's news about the death of Prince.This man meant so much to dancers, deviants and DJs.XRAY-FM radio host and DJ for Lifesavas Rev Shines started us down the path. He's scheduled to work at a Three Kings night next month, featuring the music of Prince alongside Stevie Wonder and Michael Jackson. He says it's going to be nuts.“It's making me do my homework,” Rev told us. “I grabbed everything I could find.”As Portland's Hollywood Theatre gears up for a Thursday showing of “Purple Rain,” and Voodoo Doughnuts cranks out a line of purple-frosted, raspberry-filled donuts in honor of the late, genre-busting genius, we went out to talk to two guys carrying the funk forward: Trumpet guru Farnell Newton and funk bandleader Tony Ozier. They joined forces two years ago as the record label FN Beats Galore. Their celebrated lineup, Othership Connection, had a big gig opening for George Clinton this month. And they join in the global remembrance of Prince.“It's a part of the lineage of the music that we play,” said Farnell.We chatted them up about what Prince meant to funk, and what's new with FN Beats. They're hatching plans for a festival of black music this fall — something they promise will showcase Portland's best. Take a listen.