Podcasts about la coru

Esta mañana en La Dupla hemos mirado a los ascensos, pero especialmente al conseguido por un club histórico, el Arenas de Getxo (cofundador de la Liga, siete años en la máxima competición y campeón de la Copa de España en 1919), en cuyo banquillo se sienta otro histórico: Ibai Gómez, jugador del Athletic Club de Bilbao durante seis temporadas u otros equipos como el Deportivo Alavés o el Deportivo de La Coruña. 

Conversamos con Darío Adanti, cocreador de la revista Mongolia, quien nos ilustra sobre el género de la novela y el arte del humor. Ángel García Muñoz nos detalla sobre los sabores de los Habanos. Viajamos hasta La Coruña en Galicia, para disfrutar del restaurante Nordestada, reconocido por su respeto al producto. Encendemos un Por Larrañaga Picadores No. 1, recién llegado a las cavas españolas de la mano de José Andrés Colmena. En los Planes os reservamos un espacio en Madrid en Danza y ponemos la nota musical con la voz de la legendaria Barbara Streisand.

Vive con nosotros el partido entre el Sporting y el Deportivo La Coruña. Con la narración de Jose Luís Escarabajano y los comentarios de Andrés Maese. Dirige Borja Fernández.

👉🏼Pospartido de la victoria del domingo del Real Racing Club ante el Real Club Deportivo de La Coruña 👉🏼Rueda de prensa de José Alberto López tras el encuentro 👉🏼Repasamos lo sucedido en la jornada 37 de #LaLigaHypermotion 👉🏼Analizamos cómo ha afectado el apagón al equipo

Hoy, en ARCO FM Cantabria: 👉🏼Entrenamiento del Real Racing Club en las Instalaciones Nando Yosu 👉🏼Rueda de prensa de José Alberto López en jornada de previa 👉🏼Hablamos con Carlos Miranda (La Opinion A Coruña - laopinioncoruna.es) sobre el Real Club Deportivo de La Coruña 👉🏼Previa de la jornada 37 en #LALIGAHYPERMOTION

👉🏼Hablamos con Pedro Munitis, exjugador de Real Racing Club y Real Club Deportivo de La Coruña 👉🏼Entrenamiento de hoy en las Instalaciones Nando Yosu 👉🏼Declaraciones de Pablo Rodríguez en sala de prensa 👉🏼Encuesta de hoy sobre el lateral derecho del domingo

With no five-star Grand Prix action this past weekend, Sam Watson and Charlotte Smet dove into something even more exciting: a first-look prediction at the 2025 European Championships in La Coruña. From sunshine in Spain to rain in Ireland, the pair analyze the top nine European nations (plus a bonus U.S. spotlight) and debate who should be on the teams, who's in top form, and who's got something to prove. Using EquiRatings data and plenty of strong opinions, Sam and Charlotte play selector, building potential squads for each nation based on current ratings, clear round percentages, and a healthy dose of intuition. Expect controversy , surprises, and excitement as we look ahead to one of the year's biggest championships.  

El astillero de Cádiz ha finalizado en plazo la reparación del crucero Allure of the Seas.Puertos de Andalucía inició ayer el dragado del canal del puerto de Conil.Horeca prevé un aumento de 14 puntos en la ocupación hotelera durante Semana Santa en la provincia.Y en deportes, el Cádiz perdió en La Coruña y queda a 6 puntos del descenso.Y en Crónicas Gustativas, el espacio que los lunes dedicamos a la gastronomía, hoy les contamos la curiosa iniciativa de un gaditano para aprovechar ingredientes poco valorados y transformarlos en productos con futuro.Escuchar audio

Deportivo de la Coruña - Cádiz CF (Tramo de 20:30 a 21:30)

Deportivo de la Coruña - Cádiz CF (Tramo de 21:30 a 22:30)

Deportivo de la Coruña - Cádiz CF (Tramo de 22:30 a 23:30)

Pilar García Muñiz se desplaza hasta La Coruña y entra en una de las casas amenazadas por la intensidad de las "mareas vivas". También descubre en qué consiste el nuevo proyecto de Fundación La Caixa y comenta la intervención de Pedro Sánchez tras reunirse con los grupos políticos ante el aumento del gasto en Defensa. Vuelve 'Lo que hay que ver y oír' con Juan Orellana. 

Pilar García Muñiz analiza en la Acción Especial: Cambio Climático cómo afectará esta problemática a los alimentos y al precio de los productos locales con unas mariscadoras de berberechos de La Coruña. También trata la ronda de contactos de Sánchez ante el aumento del gasto en Defensa. Vuelve 'El Ranking de Jimeno'. 

El Hackathon Navantia Next Pioneers es un evento de 24 horas que tiene como objetivo que los participantes encuentren soluciones innovadoras a un reto real propuesto por Navantia. En esta cuarta edición, participan 45 estudiantes de la Escuela Universitaria de Diseño Industrial (EUDI) y la Escuela Politécnica de Ingeniería de Ferrol (EPEF), junto con cinco ingenieros de Navantia. Este desafío se celebra en el campus industrial de la Universidad de La Coruña, a partir del 13 de marzo de 2025, y se presenta como una oportunidad única para la innovación, la colaboración y el desarrollo de soluciones tecnológicas aplicadas al sector naval. Los participantes se agrupan en equipos multidisciplinarios y cuentan con el apoyo de expertos y profesionales del sector para afrontar el reto. Al final del evento, un jurado seleccionará al equipo ganador, que obtendrá una beca de formación en Navantia.

El XIII Congreso de Estudiantes de Podología de Galicia reúne, este jueves 13 y viernes 14, a partir de las 09:00 horas, en la sede de Afundación y en la Facultad de Enfermería y Podología del Campus Industrial de Ferrol de la Universidad de La Coruña, a más de 180 participantes. La gran mayoría son estudiantes de podología de Galicia y de Castilla y León, así como un buen número de personas expertas en este campo procedentes de distintos puntos de España. Un año más, el evento está organizado por los alumnos de 4º curso del Grado en Podología de la UDC en colaboración con la Asociación Gallega de Estudiantes de Podología de la Universidad de La Coruña (AGEP UDC), creada en noviembre de 2024.

El proyecto "Ruta Universal por el Campus Industrial de Ferrol", liderado por la profesora Ana Ares de la Escuela Universitaria de Diseño Industrial (EUDI) y co-financiado por la Fundación Española para la Ciencia y la Tecnología (FECYT), tiene como objetivo diseñar una ruta accesible para personas con discapacidades físicas, sensoriales, intelectuales o psíquicas. La ruta permitirá que estas personas puedan conocer, en igualdad de condiciones, diversos espacios de la Universidad de La Coruña (UDC), como la Facultad de Humanidades y Documentación, la Facultad de Enfermería y Podología, la EUDI y el Centro de Investigación en Tecnologías Navales e Industriales (CITENI). El proyecto incluye la creación de un folleto promocional, juegos interactivos y paneles informativos, con la colaboración de estudiantes, profesores e investigadores de diversas áreas de la UDC, así como asociaciones locales que apoyan a personas con discapacidad. También se ha llevado a cabo una experiencia piloto en el Laboratorio de Plásticos, con la creación de materiales divulgativos y juegos para reforzar el aprendizaje sobre el plástico, su reciclaje y aplicaciones.

El Derecho, lejos de ser un sistema objetivo e inmutable, como promete, puede convertirse en un instrumento de abuso, tergiversación y manipulación. La prueba no está tan lejos; en España se aprueban normativas, interpretaciones y usos del Derecho que generan desprotección, inseguridad jurídica, desigualdad de armas y paradojas legales. Para algunos, claro. Para otros generan pingües beneficios, blindajes a prueba de todo o la garantía de ser indultados si se pasan de la raya. Leyes con trascendencia penal como la Integral de Violencia de Género o la del Solo sí es sí, terribles por injustas y ¡a mayores! por ineficaces. Instrumentalización y toma de instituciones, desde Telefónica a Correos, sí, pero también el CGPJ. Criminalización de la disidencia ("máquina de fango", "jueces franquistas" o "medios de ultraderecha"). La declarada intención de eliminar la acusación popular. El panorama es, digámoslo finamente, preocupante. Hoy tenemos el placer de conversar con la Begoña buena, la Gerpe ( @begonagerpe7757 ) sobre la pendiente resbaladiza del Derecho en España. Begoña es licenciada en Derecho por la Universidad de La Coruña y diplomada en Práctica Jurídica. Con 15 años largos de ejercicio a sus espaldas, a su experiencia como abogada se suma su labor de divulgación jurídica, especialmente a través de YouTube, donde combina contenido de corte más profesional con sus opiniones personales (siempre polémicas y siempre con ese tono gamberro que, en esta casa, nos cautivó desde el primer día). Bienvenidos a Terra Ignota. Emitido en YouTube el 23 de febrero de 2025: https://youtube.com/live/dzdBfzIrj9o __________________________________________ Recuerda darle a suscribirse para no perderte futuros contenidos. Y si te gusta, te animamos a compartirlo con tus amigos y conocidos. Puedes acceder a todas las plataformas de Terra Ignota desde https://linktr.ee/TerraIgnota (iVoox, Spotify, Discord y mucho más). ¡Échanos una mano convirtiéndote en Patrón! / terraignota Para adquirir productos del podcast: https://tienda.terraignota.es En https://www.arenashop.es tenéis descuentos usando el código IGNOTEROS

Charlas desde Shadowlands - Terapia Ocupacional, rol y aficiones, con Nuria García Gonzalo Hoy nos visita en Charlas desde Shadowlands Nuria García Gonzalo, terapeuta ocupacional del Hospital de Día de Psiquiatría del Complejo Hospitalario de Ferrol, profesora adjunta de la Universidad de La Coruña, y responsable del programa “Aficiones transformadoras para adultos”, con el que colaboramos hace unos meses organizando una charla y partida de rol en varias mesas. Más información sobre esta iniciativa. Repasamos esa actividad con Nuria, que fue el primer contacto con el rol para muchas personas, Hablamos de la importancia del ocio y las aficiones para una vida plena, y damos a conocer lo que significa la terapia ocupacional y los beneficios que tiene para gran cantidad de personas. Un podcast distinto que esperamos disfrutes.

José Manuel Guardia, árbitro de fútbol excolegiado, opina sobre la victoria del Eldense sobre el Deportivo de La Coruña

Radio Voz Ferrol emitió hoy "Voces de Ferrol" desde el Campus Industrial de Ferrol, con motivo del Día de la Ingeniería, un evento organizado por la Escuela Politécnica de Ingeniería de Ferrol (EPEF) en colaboración con el Campus Industrial de la Universidad de La Coruña (UDC). El evento desarrollado en la propia Escuela del campus ferrolano contó con la participación de más de 170 estudiantes de Bachillerato y Formación Profesional de varios centros educativos, como el Colegio Marista Cristo Rey (A Coruña), IES Urbano Lugrís (A Coruña), IES Sofía Casanova (Ferrol), CIFP Ferrolterra (Ferrol), IES As Telleiras (Narón), IES Terra de Trasancos (Narón), IES Breamo (Pontedeume) y IES Perdouro (Burela). a lo largo de la mañana estaban programadas diversas actividades como un Escape Room en el que los estudiantes tuvieron que resolver retos de Matemáticas, Física, Química y Expresión Gráfica para abrir un misterioso cofre en 40 minutos. Además, se realizaron visitas al Canal de Ensayos Hidrodinámicos y al Laboratorio de Ingeniería Mecánica, así como talleres de energía, construcción y electrónica. Ademas una representación de profesorado , alumnos de la escuela y tambien miembros del equipo docente y de dirección participaron en el Programa de Radio. Asi el primer bloque contó con la participación de diversos miembros del equipo docente, como Vicente Díaz Casás, director de la Escuela Politécnica de Ingeniería de Ferrol (EPEF); Carolina Camba Fabal, subdirectora de Estudiantado y Difusión de la EPEF; Alicia Munín Doce, coordinadora del grado en Ingeniería Naval y Oceánica; Marcos Lema Rodríguez, profesor del grado en Ingeniería en Tecnologías Industriales; Ana Isabel García Díez, coordinadora del grado en Ingeniería Mecánica; Francisco Zayas Gato, coordinador del grado en Ingeniería Electrónica Industrial y Automática; y Manuel Ángel Graña López, coordinador del grado en Ingeniería Eléctrica (Dual). En el evento también participaron varios estudiantes de centros educativos de toda Galicia que participaron en la jornada de puertas abiertas, entre ellos Abel Tenreiro Río (IES Breamo de Pontedeume), Inés González Precedo (Colegio Marista Cristo Rey de A Coruña), Hugo Sanjurjo Freire (IES Perdouro de Burela), Daniela Janeiro Cores (IES Sofía Casanova de Ferrol), y Daniel Souto (IES Urbano Lugrís de A Coruña, alumno de ciclo superior de FP). Además, se destacó la participación de estudiantes de la propia EPEF, como Andrea Vázquez Padín, Iria Prieto Alvite, Victoria Leonor Estrada Maduro, Nicolás López Herrera y Alejandro Fernández Villares. También participaron en el evento Aitana Carnota Angulo, alumna del grado en Ingeniería Electrónica Industrial y Automática, e Iago de Oliveira Herrera, alumno del grado en Ingeniería Mecánica, ambos miembros del proyecto Green Power.

Esto es HistoCast. No es Esparta pero casi. Iniciamos la travesía que sucedió a la vuelta al mundo, la ambiciosa expedición de Loaysa para establecerse en las islas Molucas. Y quién mejor para contárnoslo que @TomasMzn acompañado a bordo por @ProyectoKennis, @rafa_codes y @goyix_salduero.Secciones Historia: - El plan - 21:47 - Loaysa - 37:10 - Elcano - 1:18:58 - La Coruña - 2:20:43 - El Estrecho - 3:10:40 - Suerte de las naves - 4:32:44 - Islas de las especias - 5:18:56

Carlos Moreno 'El Pulpo' afronta el último tramo del programa con una historia positiva sobre la sanidad. Cómo unos médicos del complejo hospitalario universitario de La Coruña han conseguido sanar el corazón de una pequeña de un año de edad gracias a un corazón artificial. Para saber cómo lo consiguieron, estará en esta última hora del programa Fernando Rueda, jefe del departamento de cardiología pediátrica.

It's the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. Cheers to you and yours from all of us here at the All About Beer podcast! This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TiseGuests: Don Tse and Em SauterSponsors: Estrella Galicia, All About BeerTags: Best Beer of 2024, Travel, PunsPhoto: By John Holl w/ help from CanvaThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let's take a look at what builds great west coast IPA.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: John Segal, Kane ChristensenSponsors: Estrella Galicia, All About BeerTags: Hops, IPA, Flavor, Chinook Photo: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

La Comisión Antiviolencia ha declarado de alto riesgo el partido del sábado en Riazor entre el Dépor y el Real Zaragoza lo que intensificará la seguridad desde el viernes y hasta el domingo. Además, no se podrán adquirir entradas en taquillas y se espera la llegada de medio millar de aficionados zaragocistas. Le hacemos la previa a este partido y al de la SD Huesca contra el Eibar con Néstor Pérez y Óscar Marco. En el tramo final del programa, entrevistamos a Pol Oriach a tres días de disputar en Turquía el Campeonato Europeo de Cross en la categoría sub-23, en la sub-20 estará el otro aragonés en la cita europea, Marcos Crespo. 

While walking through the beer shop, you must have noticed a brewery's rebrand of packaging materials/signage. Sometimes it's a slight tweak of a logo or a color change, but sometimes it's a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. This Episode is Sponsored by:Visit RochesterLooking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Nolen Strals, Billy Rudolph, Craig MokoskieSponsors: Estrella Galicia, All About Beer. Visit RochesterTags: Art, Marketing, RebrandingPhoto: Round Trip BrewingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth? On this episode we talk with beer writer Pete Brown about IPA's history, its myths and its creation into one of the most told origin stories in beer. This Episode is Sponsored by:Visit Rochester Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Pete BrownSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit RochesterTags: IPA, History, Brewing Photo: by Paul FennThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Aaron Hermanand Andy JoyntSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsnerPhoto: by Andy Crouch ★ Support this podcast on Patreon ★

In the last few years hop water has seen explosive growth.  For many, it's a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there's more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Jeremy Marshall and Doug Veliky Sponsors: Estrella Galicia, All About BeerTags: Hops, Seltzer, Refreshment, Non-alcoholicPhoto: by John Holl ★ Support this podcast on Patreon ★

"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There's nothing boring or plain about it.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Kyle Harrop, Ted Jones Sponsors: Estrella Galicia, All About BeerTags: Vanilla, Travel, Flavor, Stout, BeansPhoto: Photo by Jocelyn Morales on Unsplash ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Theresa Schmidt and Jack Van PaepeghemSponsors: Estrella Galicia, All About BeerTags: Kellerbier, Beer, Lager, Tradition, RecipesPhotos: courtesy of Theresa Schmidt and Jack Van Paepeghem ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl ★ Support this podcast on Patreon ★

El enorme Hummer se convirtió en un icono gracias a tres cosas: La Guerra del Golfo, el cine y el “cachas” Arnold Scharzenegger, que pidió una versión civil porque le parecía “muy práctico” … vivir para ver. Este mastodonte terminó fracasando. Pero unos gallegos de Santiago de Compostela decidieron hacer algo parecido, pero bien hecho… y triunfaron. Te contamos los detalles. Valen la pena. Vamos a centrar en la historia del verdadero Hummer, que luego se denominó H1 para diferenciarlo de las versiones civiles posteriores, H2 y H3…. que no estaban bien resueltas, la verdad. Volvemos nuestra mirada a finales del S.XX y al ejército norteamericano. Hasta esos años los coches que prestaban servicio en el ejército más poderoso del Mundo eran prácticamente los mismos Jeep de la Segunda Guerra Mundial, actualizados y puesto al día. Pero las cosas estaban cambiando y los norteamericanos buscaban un nuevo vehículo más capaz, para poder transportar más y mejor armamento, que pudiera blindarse por arriba y por abajo. Así que en 1983 los USA lanzaron un concurso dotado con 1,2 millones de dólares para fabricar 55.000 unidades de un vehículo denominado HMMWV, las siglas de High Mobility Multipurpose Wheeled Vehicle. Es de donde viene el nombre de “Humvee” que algunos consideran sinónimo de Hummer. Este concurso se incrementó a 1.6 millones de dólares y 70.000 unidades…. O sea, que era muy apetecible. Y se lo adjudicó AM General, creadora del original Hummer que saltó a la fama a finales de los 80 en la Guerra del Golfo. Gracias a sus participaciones en diversos conflictos el coche se hace popular y aparece en distintas películas como “La Roca”, alguna de 007, “Transformers” … y, por supuesto, en series como la popularísima “CSI Miami” en la que el infalible Horatio Caine tiene uno. También apareció en películas bélicas. Fracaso por varios motivos. El primero, la versión “civil” nace en 1992, justo cuando sufrimos una crisis económica a nivel mundial. Por otro lado, alcanza la presidencia de los USA Bill Clinton quien quizás no sea un “pacificador” pero comparado con su antecesor George W. Bush… pues, por comparación, sí. Se reduce de forma apreciable tanto la presencia de los USA en diversos conflictos como el presupuesto de defensa, que es algo más ajustado. ¡Ya estaba harto de acrónimos con palabras inglesas! VAMTAC es el acrónimo de “Vehículo de Alta Movilidad Táctico” y es un producto de la UROVESA, que a su vez deriva de URO Vehículos Especiales S.A. Esta empresa nacida en Santiago de Compostela, provincia de La Coruña, Galicia, España fue fundada en 1981 y se ha dedicado a fabricar, como bien indica su nombre, vehículos especiales, muy particularmente, aquellos destinados en la lucha contra el fuego. En 1984 aparece el primer TT, de hasta 18 toneladas, que inicialmente tiene dos versiones, una destinada a los bomberos y otra a usos militares. Sucesor de este primer TT es el actual VAMTAC. UROVESA ha sabido encontrar suministradores de calidad y recurre a motores IVECO o Steyr y cajas de cambio y transfer de estas dos marcas y también de Allison. En la actualidad hay versiones militares capaces de albergar todo tipo de armamento y para diversos usos especiales como bomberos de intervención rápida, policía, ambulancias, cisterna, entre otros. Equipan motores de 6 cilindros en línea de entre 187 y 245 CV cuentan con una eficaz tracción total permanente y encontrarás versiones que van desde los 5.300 kg a los 11.000 kg de MMA, es decir, el propio peso del coche más la carga máxima. Aproximadamente 3.000 unidades prestan servicio en el ejército español, pero no es el único, pues el URO se exporta a Arabia Saudita, Bélgica, Irak y casi otros 10 países distintos. ¿Cuál es mejor? Si alguno me dice que esta comparativa es injusta porque el VAMTAC es más moderno… pues le diré que depende. Porque el Hummer nace a mediados de los 80, más o menos al mismo tiempo que el primer TT de URO. Si es cierta una cosa: Los diversos TT de URO no ha dejado de evolucionar mientras que el Hummer a lo largo de su existencia no cambio demasiado. Por diseño y por la integración, sensata, de la electrónica en el coche, para mí el URO es un coche mejor. No es que sea enormemente amplio por dentro, pero lo es más que el Hummer. Y desde luego, tampoco es un tiro, pero es claramente más dinámico que el Hummer. Los Hummer dieron problemas de todo tipo, sobre todo debido a su elevado peso que castigaba la dirección y las suspensiones. Los motores aguantaban bien. Respecto a los URO he oído criticas acerca de los problemas de fugas de las suspensiones neumáticas y poco más. Honestamente no veo que sea nada serio viendo el éxito que tienen.

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Aline Ferreira and Tedesko AlmeidaSponsors: Estrella Galicia, All About BeerTags: Catharina Sour, Brazil, FruitPhoto: Courtesy of Aline Ferreira ★ Support this podcast on Patreon ★

Esmeralda analiza las horas previas a la investidura de Salvador Illa y entrevista a Paco Vázquez, ex alcalde de La Coruña.

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Van Havig, Mark BjornstadSponsors: Estrella Galicia, All About BeerTags: Hops, Hops, Hops, HopsPhoto: courtesy of Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Briony Liebich and Caolan VaughanSponsors: Estrella Galicia, All About BeerTags: Pacific Ale, Travel, AustraliaPhoto: courtesy of Em SauterThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what's the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tonya Cornett, Ian LarkinSponsors: Estrella Galicia, All About BeerTags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, FruitsPhoto: Don Tse The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

For a time, all beer was made from foraged ingredients.  Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer.  As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten.  Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients.  Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Missy Begay, Marika JosephsonSponsors: Estrella Galicia, All About BeerTags: Hops, Plants, Foraging, Brewing, IngredientsPhoto: Missy BegayThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Un proceso de duelo implica un aluvión de sentimientos, emociones, recuerdos, pero también una cascada de hormonas y neurotransmisores, porque el duelo es un proceso emocional y también un proceso fisiológico. En este episodio hablamos de esa parte inevitable de la vida y del amor que es el dolor, y de la compleja interacción entre la mente y el cuerpo durante el duelo, con el doctor Javier Cudeiro, doctor en Medicina y Cirugía, especialista en Neurofisiología, máster en Fisiología y Medicina del sueño, catedrático de Fisiología de la Universidad de La Coruña y Académico Correspondiente por elección de la Real Academia de Medicina de Galicia.

If you listen to this show regularly, you've likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you'll find them.  You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch.  This week, I'm glad to bring you an episode of the All About Beer podcast with Em Sauter and Don Tse on how the 2024 hop crops are shaping up. That's coming up next, and I'll be back with an original episode of this show next week. In the meantime, to support our work in the beer space, please go visit patreon.com/allaboutbeer.  We mean it when we say a few bucks go a long way, and there is an option for breweries and industry-affiliated companies to get involved. ---Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead.While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Attenuation is the consumption of sugar by yeast.  More attenuation means less residual sugar which generally means a drier beer … or does it?  A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks about attenuation in recipe development.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Jen Blair and Brandon JonesSponsors: Estrella Galicia, All About BeerTags: Attenuation, Beer, Sugar, Brewing, RecipesThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Federico entrevista al portavoz del Grupo Popular en el Congreso y diputado del PP por La Coruña, Miguel Tellado, por el caso Koldo.