Podcasts about la coru

STANDARS SEMANAL.-.Blue in Green.-VINILO DE VERANO.-HELEN HUMES-SONGS I LIKE TO SING.-JAZZACTUALIDAD VERANO.-ABE RABADE-TEMPO DE COR Título: Songs I Like to Sing! Músico: Helen Humes. Acompañantes: Marty Paich (arrg); Bill Hood (sb); Leroy Vinnegar (b); Eleanor Slatkin (cello); Art Pepper (sa & cl); Shelly Manne (dm); Barney Kessel (g); Andre Previn (p); Ben Webster & Teddy Edwards (st); Bob Fitzpatrick & Harry Betts (tb); Al Porcino, Jack Sheldon, Ray Triscari & Stu Williamson (tp); Alvin Dinkin (viola) y James Getzoff & Joseph Stepansky (violin). Fecha de Grabación: 1960. Lugar de Grabación: New Jersey. Sello Discográfico: Contemporary. Nº de temas: 13. Formato: CD. Número de serie: OJCCD-171-2 (S 7582). Instrumento: Voz. Estilo: Jazz vocal. Año de Edición: 1981. Duración: 45:11. Calificación: 4*/2. Comentario: Probablemente este «Songs I Like to Sing» sea el mejor álbum de la carrera profesional de la extraordinaria cantante Helen Humes. Grabado en 1960 para el selecto sello «Contemporary», Helen Humes está en la cima de su creatividad y los magníficos arreglos de Marty Paich ayudan enormemente al éxito de la session. Estamos en uno de los momentos culminantes de la carrera de Helen Humes, este set contemporáneo (reeditado en CD) incluye canciones de calidad superior, un acompañamiento magnífico y arreglos muy adecuados y con ritmo de Marty Paich. Las versiones de Humes de «If I Could Be With You», «You’re Driving Me Crazy» y «Million Dollar Secret», en particular, son definitivas. En cuatro canciones, cuenta con el acompañamiento del gran tenor Ben Webster, una sección rítmica y un cuarteto de cuerda; en los demás números, la acompaña una banda de 14 músicos que incluye a Webster y Teddy Edwards en los tenores, junto con el saxo alto Art Pepper. Este clásico es imprescindible y demuestra lo atractiva que podía ser Helen Humes como cantante. Imprescindible. Abe Rábade: Tempo de cor Del pianista gallego Abe Rábade (Santiago de Compostela, La Coruña. 1977) se puede decir que es de los pocos jazzman, ya no sólo gallegos, sino españoles, que tiene una discografía digna de tal nombre. ‘Tempo de Cor’ (Tiempo de color) hace el decimosexto de su carrera, junto a su sección rítmica habitual; Pablo Martín Caminero al contrabajo y Bruno Pedroso a la batería. De este trío puede decirse que es verdaderamente peninsular, ya que hay un gallego, un vasco y un portugués. Este disco llega poco después de la aparición de ‘Americana’ junto con el guitarrista serbio Rale Micic. En este nuevo disco el pianista santiagués se adentra en un nuevo territorio. Perdóneseme de antemano la pedantería, pero esta es una música kantiana, por así decir. Es decir, el proceso de creación de las siete canciones ha estado sometida, no a la imaginación creadora, sino al entendimiento legislativo. O sea, en la medida en que es una música sinestésica, y en buena medida ‘performativa’, pues de lo que se trata de mostrar que tipo de sensaciones, sentimientos e ideas le producen siete colores (naranja, rojo, amarillo, verde, azul, púrpura y blanco), entiendo que Rábade se ha visto, de alguna manera, constreñido a unos cierto límites creativos. El que es una música ‘performativa’ lo avala el hecho de que para este proyecto ha trabajado conjuntamente con la artista plástica Beatriz Sáa y que en sus nuevos directos para presentar este disco se ve acompañado de imágenes que muestran, de manera creativa, esos colores. En la música que suena en ‘Tempo de Cor’ está todo Abe Rábade y su trío, esto es, desde el neo bop más estricto hasta los apuntes flamencos (no hay que olvidar que Pablo Martín Caminero es uno de los más destacados intérpretes de jazz flamenco de la actualidad) pasando por las influencias de la música tradicional gallega.

The European Championship picture is starting to take shape! With France, Ireland, Great Britain, and Italy all announcing their squads, the EquiRatings Jumping Podcast team – Sam Watson, Diarmuid Byrne, and Charlotte Smet – jump into the numbers, the narratives, and the big questions ahead of Aachen. What's the form really saying? Which team looks most complete? And which combinations are emerging as potential stars of 2025?

The first nations have declared for the 2025 European Championships—and the contrast couldn't be sharper. Charlotte Smet and Diarmuid Byrne break down Belgium and Sweden's announced teams, revealing two vastly different pictures of preparation, power, and podium potential. From Belgium's data-backed form and rising stars to Sweden's surprise omissions and worrying 2025 stats, this is your early intel on how the Championship landscape is shaping up—with the EquiRatings Prediction Centre already tipping the scales.

“Mesopotamia” es el título del último trabajo de nuestro invitado, Juan Luis Montero Fenollós, asiriólogo de la Universidad de La Coruña. Con él desglosamos algunos de los secretos de esta fascinante región que dio vida a culturas como la sumeria, la babilonia o la persa

“Mesopotamia” es el título del último trabajo de nuestro invitado, Juan Luis Montero Fenollós, asiriólogo de la Universidad de La Coruña. Con él desglosamos algunos de los secretos de esta fascinante región que dio vida a culturas como la sumeria, la babilonia o la persa

Las piedras sagradas es algo inherente al ser humano. El otorgar el halo de sacralidad a piedras, lugares o partes de una geografía es tan antiguo como el ser humano. A ello vamos a dedicar el cronovisor de SER Historia junto a Jesús Callejo, quien acaba de publicar El gabinete de las maravillas y los misterios (Almuzara 2025) en donde trata este tema. Luego viajamos por el mundo para descubrir la magia de los mapas en la Edad Media. Kevin Wittmann acaba de publicar Orbe medieval (Akal 2025) en donde trata el tema de los mapas en la esta época de la historia. José Luis Díez Prieto, nuestro palabrista, en su sección de Historia de las palabras nos habla de la púrpura. Y acabamos en Mesopotamia. Este es el título del último trabajo (Erasmus 2025) de nuestro invitado Juan Luis Montero Fenollós, asiriólogo de la Universidad de La Coruña. Con él desglosamos algunos de los secretos de esta fascinante región que dio vida a culturas como la sumeria, la babilonia, la persa, etc

Las piedras sagradas es algo inherente al ser humano. El otorgar el halo de sacralidad a piedras, lugares o partes de una geografía es tan antiguo como el ser humano. A ello vamos a dedicar el cronovisor de SER Historia junto a Jesús Callejo, quien acaba de publicar El gabinete de las maravillas y los misterios (Almuzara 2025) en donde trata este tema. Luego viajamos por el mundo para descubrir la magia de los mapas en la Edad Media. Kevin Wittmann acaba de publicar Orbe medieval (Akal 2025) en donde trata el tema de los mapas en la esta época de la historia. José Luis Díez Prieto, nuestro palabrista, en su sección de Historia de las palabras nos habla de la púrpura. Y acabamos en Mesopotamia. Este es el título del último trabajo (Erasmus 2025) de nuestro invitado Juan Luis Montero Fenollós, asiriólogo de la Universidad de La Coruña. Con él desglosamos algunos de los secretos de esta fascinante región que dio vida a culturas como la sumeria, la babilonia, la persa, etc

With the Longines League of Nations in Rotterdam serving as the final showdown before the 2025 European Championships, Charlotte Smet and Diarmuid Byrne dive deep into what this weekend means for the sport's biggest nations and what it might tell us about the summer ahead. From Dutch dominance at home to Irish form on the rise, the pair break down the top contenders, reveal standout stats, and look at the big-picture implications for La Coruña. Can the Dutch finally light the LLN flame on home soil? Will Ireland's young guns deliver under pressure? And is Messi van't Ruytershof the most underrated horse in the sport right now? Using EquiRatings data and a touch of betting bravado, Charlotte and Diarmuid offer form-based insights, podium predictions, and a full preview of what promises to be one of the most important LLN legs yet.  

Un recorrido táctil y visual por un mundo de mármol, madera, bronce o aluminio diseñado para generar sensaciones. La escultora germano-argentina Cristina Rommel define así su exposición ‘Alegoría de la metamorfosis’, compuesta por 16 esculturas que se pueden ver y tocar en el Museo Tiflológico de la ONCE, hasta el 4 de octubre, en calle La Coruña, 18 (Madrid).Escuchar audio

La Patética en el Teatro Valle-Inclán, ruta por la Nacional VI, conocemos el efecto Mpemba y los hábitos para cultivar la alegría en familia.

The episode begins with a musical tribute to a departing colleague, Víctor Nieva, before introducing regular contributor Pablo Sanemeterio and special guest Abraham Pasamar, the CEO of Incide. The discussion covers various current cybersecurity threats and events, including a Cisco Talos investigation into state-sponsored hacking, a Microsoft operation against Russian malware, and recent data breaches affecting the Deportivo de La Coruña football club and Adidas. The conversation also highlights the importance of cybersecurity preparedness and the shared responsibility for protecting data in the cloud, before concluding with practical user recommendations from Panda Security, particularly regarding the risks associated with online gaming for children. Twitter: @ciberafterwork Instagram: @ciberafterwork Panda Security: https://www.pandasecurity.com/es/ +info: https://psaneme.com/ https://bitlifemedia.com/ https://www.vapasec.com/ VAPASEC https://www.vapasec.com/ https://www.vapasec.com/webprotection/

En este episodio el invitado especiales Abraham Pasamar, CEO de Incide. La discusión abarca diversas amenazas y eventos de ciberseguridad actuales, incluyendo una investigación de Cisco Talos sobre hacking patrocinado por estados, una operación de Microsoft contra malware ruso, y recientes brechas de datos que afectaron al club de fútbol Deportivo de La Coruña y a Adidas. La conversación también subraya la importancia de la preparación en ciberseguridad y la responsabilidad compartida en la protección de datos en la nube, antes de concluir con recomendaciones prácticas para usuarios de Panda Security, particularmente en relación con los riesgos asociados a los videojuegos online para niños. Twitter: @ciberafterwork Instagram: @ciberafterwork Panda Security: https://www.pandasecurity.com/es/ +info: https://psaneme.com/ https://bitlifemedia.com/ https://www.vapasec.com/ VAPASEC https://www.vapasec.com/ https://www.vapasec.com/webprotection/

Radiomakaren Pierre Näsman ringer upp Tomas "Tompa" Kjell för en racap. Vad har hänt sedan sist? Båten ligger i La Coruña, maj 2025. Vardagsäventyren rullar på lyssna och låt dig inspireras. Häng med! Tompas nya hemsida. Tompas kompis Magnus hemsida. Pierre besöker Tompa på marinan En glimt från Skottland.

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a nuestro enviado especial a Galicia, Fede Gustando junto a Juan López, copropietario de Restaurante Paladar y Tomar (C/ Riego de Agua 38 La Coruña). También a Sergio Ortiz, chef del restaurante Zárate (Bilbao) para hablarnos del libro: "Saltsa Nostra” (Ed. Tarisko), el primer libro de cocina en formato cómic, protagonizado por chefs estrella Michelin. Además, Roi Lojo, socio fundador de Roi&Co (conservas gallegas gourmet), Óscar Velasco, chef de Rte Velasco Abellá, galardonado como el mejor cocinero de Madrid en la 52 edición de los Premios Gastronómicos de ACYRE; y nuestros colaboradores Sacha y Diego Rodriguez, alias "Soprano".

Obrigado por terem acompanhado a 2ª temporada do podcast Jogo Pelo Jogo - chegamos ao fim com um convidado muito especial: Pizzi!Vasco Elvas - https://www.instagram.com/vascoelvasTomás da Cunha - https://x.com/tomasrdacunhaTiago Almeida - https://www.instagram.com/tiago.aalmeida/Produção - Setlist:Nuno PiresVasco Assis TeixeiraRealização:Pedro BessaRúben SalsaPós-Produção:Who Cried WolfMúsica:Luís Contrário - carros que andam de força00:00 - A camisola especial dos 10k subscritores06:00 - Pizzi é o convidado do episódio!08:45 - Festejos de golos e efusividade11:30 - A comunicação de jogadores15:20 - A vida no Chipre e em Abu Dhabi19:30 - A passagem pelo Deportivo de La Coruña21:05 - O início da carreira do Pizzi24:00 - Ruben Amorim e Rui Borges27:15 - Planos para final da carreira28:40 - Treinadores mais importantes da carreira30:15 - Pizzi e os golos35:22 - As parecenças entre Pizzi e Pote36:45 - Picardias em campo39:50 - Pizzi e a seleção40:43 - Código JOGO na Solverde.pt45:00 - Manias de jogadores49:30 - A comunicação dos clubes e jogadores com a imprensa56:45 - O Pizzi capitão-padrinho58:00 - Gyokeres vai mesmo sair?1:00:08 - O Mundial de Clubes1:01:30 - Férias para ver futebol1:02:11 - Tomás da Cunha na final da Liga dos Campeões1:03:45 - Encontro de Pizzi e Vasco Elvas nos Santos1:05:00 - Encontrar jogadores1:06:12 - O momento da época1:07:52 - Apostas do episódio#jogopelojogo #podcast #futebol

Tal día como hoy, el 20 de mayo de 1973, el Atleti logró su 7º título nacional de Liga al ganar por 3-1 al Deportivo de La Coruña, al cual mandaba a 2ª. Los goles fueron anotados por Luis Aragones (39'), Adelardo (63') y Gárate (66'), y Prieto (78') marcó para los visitantes. Esa victoria en el campeonato fue la que nos permitió disputar la temporada siguiente la Copa de Europa, en la que alcanzamos nuestra 1ª final, de infausto recuerdo en el Estadio de Heysel en  Bruselas contra el Bayern de Múnich. En el campeonato nacional de Liga, el pasado jueves en partido disputado en el Sadar a las 19:00, el Atleti volvió a su estado de empanamiento fuera de casa cosechando una derrota por 2-0 frente a Osasuna. El domingo, por contra, en el último partido en casa de la temporada, el Atleti ganó por 4-1 al Betis, despidiendo la afición de manera oficiosa a Ángel Martín Correa Martínez, tras una década en la plantilla, con 1 Liga, 1 Europa League y 1 Supercopa de Europa, además de 1 Mundial y 1 Copa América con su selección, aún no sabemos oficialmente si nos deja el único jugador que ha celebrado un gol desde el banquillo gracias al VAR y quien nos llevó al éxtasis en Valladolid con su gol de puntín, pues hay informaciones contrapuestas. De todos modos, gracias por todo Angelito, siempre te querremos.  El siguiente partido será el próximo domingo día 25 de Mayo, a las 14:00 en Montilivi, para cerrar la Liga contra un Girona que no se juega nada, al igual que el Atleti.Disfruten del programa.  SUMARIO:1.- Presentación 2.- Las batallas del abuelo  3.- El cuadernillo de Óscar con @elabuchus4.-Jesús en un bar con @Doniphon62 “Garganta con arena ” de Cacho Castaña5.- Tertulia Atlética con @ParritATM @NunkDejesDCreer @chaminorte y @MiguelNicolasOS 6.- “San Isidro” escrito por  @MiguelNicolasOS Todo ello presentado y dirigido por Eduardo de Atleti (@EduardoDeAtleti) Podéis dejar vuestras opiniones sobre este programa, tanto en los comentarios de esta entrada, como en Spreaker.com, iVoox.com, Twitter y Facebook Tienen todas las melodías y músicas del programa en esta lista de SpotifyConviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/aplasta-arteche-podcast--4791815/support.

Esta mañana en La Dupla hemos mirado a los ascensos, pero especialmente al conseguido por un club histórico, el Arenas de Getxo (cofundador de la Liga, siete años en la máxima competición y campeón de la Copa de España en 1919), en cuyo banquillo se sienta otro histórico: Ibai Gómez, jugador del Athletic Club de Bilbao durante seis temporadas u otros equipos como el Deportivo Alavés o el Deportivo de La Coruña. 

Esta mañana en La Dupla hemos mirado a los ascensos, pero especialmente al conseguido por un club histórico, el Arenas de Getxo (cofundador de la Liga, siete años en la máxima competición y campeón de la Copa de España en 1919), en cuyo banquillo se sienta otro histórico: Ibai Gómez, jugador del Athletic Club de Bilbao durante seis temporadas u otros equipos como el Deportivo Alavés o el Deportivo de La Coruña. 

Conversamos con Darío Adanti, cocreador de la revista Mongolia, quien nos ilustra sobre el género de la novela y el arte del humor. Ángel García Muñoz nos detalla sobre los sabores de los Habanos. Viajamos hasta La Coruña en Galicia, para disfrutar del restaurante Nordestada, reconocido por su respeto al producto. Encendemos un Por Larrañaga Picadores No. 1, recién llegado a las cavas españolas de la mano de José Andrés Colmena. En los Planes os reservamos un espacio en Madrid en Danza y ponemos la nota musical con la voz de la legendaria Barbara Streisand.

Vive con nosotros el partido entre el Sporting y el Deportivo La Coruña. Con la narración de Jose Luís Escarabajano y los comentarios de Andrés Maese. Dirige Borja Fernández.

👉🏼Pospartido de la victoria del domingo del Real Racing Club ante el Real Club Deportivo de La Coruña 👉🏼Rueda de prensa de José Alberto López tras el encuentro 👉🏼Repasamos lo sucedido en la jornada 37 de #LaLigaHypermotion 👉🏼Analizamos cómo ha afectado el apagón al equipo

Hoy, en ARCO FM Cantabria: 👉🏼Entrenamiento del Real Racing Club en las Instalaciones Nando Yosu 👉🏼Rueda de prensa de José Alberto López en jornada de previa 👉🏼Hablamos con Carlos Miranda (La Opinion A Coruña - laopinioncoruna.es) sobre el Real Club Deportivo de La Coruña 👉🏼Previa de la jornada 37 en #LALIGAHYPERMOTION

👉🏼Hablamos con Pedro Munitis, exjugador de Real Racing Club y Real Club Deportivo de La Coruña 👉🏼Entrenamiento de hoy en las Instalaciones Nando Yosu 👉🏼Declaraciones de Pablo Rodríguez en sala de prensa 👉🏼Encuesta de hoy sobre el lateral derecho del domingo

With no five-star Grand Prix action this past weekend, Sam Watson and Charlotte Smet dove into something even more exciting: a first-look prediction at the 2025 European Championships in La Coruña. From sunshine in Spain to rain in Ireland, the pair analyze the top nine European nations (plus a bonus U.S. spotlight) and debate who should be on the teams, who's in top form, and who's got something to prove. Using EquiRatings data and plenty of strong opinions, Sam and Charlotte play selector, building potential squads for each nation based on current ratings, clear round percentages, and a healthy dose of intuition. Expect controversy , surprises, and excitement as we look ahead to one of the year's biggest championships.  

El astillero de Cádiz ha finalizado en plazo la reparación del crucero Allure of the Seas.Puertos de Andalucía inició ayer el dragado del canal del puerto de Conil.Horeca prevé un aumento de 14 puntos en la ocupación hotelera durante Semana Santa en la provincia.Y en deportes, el Cádiz perdió en La Coruña y queda a 6 puntos del descenso.Y en Crónicas Gustativas, el espacio que los lunes dedicamos a la gastronomía, hoy les contamos la curiosa iniciativa de un gaditano para aprovechar ingredientes poco valorados y transformarlos en productos con futuro.Escuchar audio

Deportivo de la Coruña - Cádiz CF (Tramo de 20:30 a 21:30)

Deportivo de la Coruña - Cádiz CF (Tramo de 21:30 a 22:30)

Deportivo de la Coruña - Cádiz CF (Tramo de 22:30 a 23:30)

Esto es HistoCast. No es Esparta pero casi. Iniciamos la travesía que sucedió a la vuelta al mundo, la ambiciosa expedición de Loaysa para establecerse en las islas Molucas. Y quién mejor para contárnoslo que @TomasMzn acompañado a bordo por @ProyectoKennis, @rafa_codes y @goyix_salduero.Secciones Historia: - El plan - 21:47 - Loaysa - 37:10 - Elcano - 1:18:58 - La Coruña - 2:20:43 - El Estrecho - 3:10:40 - Suerte de las naves - 4:32:44 - Islas de las especias - 5:18:56

Carlos Moreno 'El Pulpo' afronta el último tramo del programa con una historia positiva sobre la sanidad. Cómo unos médicos del complejo hospitalario universitario de La Coruña han conseguido sanar el corazón de una pequeña de un año de edad gracias a un corazón artificial. Para saber cómo lo consiguieron, estará en esta última hora del programa Fernando Rueda, jefe del departamento de cardiología pediátrica.

It's the end of 2024 and Don Tse and Em Sauter, the hosts of the All About Beer podcast, have much to be thankful for. They are thankful for good beers, travels, water chemistry, and the coming New Year. Come with Don and Em in their first guestless episode ever as they discuss their years in beer, why they love beer so much, and their favorite tasting rooms and beer adventures of 2024, This episode is also a discussion of the holiday season, which brings its own tasty beers along with tidings of great joy. Cheers to you and yours from all of us here at the All About Beer podcast! This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TiseGuests: Don Tse and Em SauterSponsors: Estrella Galicia, All About BeerTags: Best Beer of 2024, Travel, PunsPhoto: By John Holl w/ help from CanvaThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let's take a look at what builds great west coast IPA.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: John Segal, Kane ChristensenSponsors: Estrella Galicia, All About BeerTags: Hops, IPA, Flavor, Chinook Photo: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

La Comisión Antiviolencia ha declarado de alto riesgo el partido del sábado en Riazor entre el Dépor y el Real Zaragoza lo que intensificará la seguridad desde el viernes y hasta el domingo. Además, no se podrán adquirir entradas en taquillas y se espera la llegada de medio millar de aficionados zaragocistas. Le hacemos la previa a este partido y al de la SD Huesca contra el Eibar con Néstor Pérez y Óscar Marco. En el tramo final del programa, entrevistamos a Pol Oriach a tres días de disputar en Turquía el Campeonato Europeo de Cross en la categoría sub-23, en la sub-20 estará el otro aragonés en la cita europea, Marcos Crespo. 

While walking through the beer shop, you must have noticed a brewery's rebrand of packaging materials/signage. Sometimes it's a slight tweak of a logo or a color change, but sometimes it's a massive reshuffling to something brand new. Why do breweries rebrand and what are its purposes? In this episode, we will talk to a designer who helps breweries achieve their perfect branding and a brewery currently going through the process of rebranding. Both will discuss the challenges and reasons as to why breweries need to remain fresh in an ever changing beer landscape. This Episode is Sponsored by:Visit RochesterLooking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Nolen Strals, Billy Rudolph, Craig MokoskieSponsors: Estrella Galicia, All About Beer. Visit RochesterTags: Art, Marketing, RebrandingPhoto: Round Trip BrewingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this merely a tall tale or does it hold some truth? On this episode we talk with beer writer Pete Brown about IPA's history, its myths and its creation into one of the most told origin stories in beer. This Episode is Sponsored by:Visit Rochester Looking to explore a new city with a vibrant beer scene? Put Rochester, NY, at the top of your list! Located in the Finger Lakes region and along Lake Ontario, Rochester is a top beer destination, home to over two dozen breweries – including New York State's oldest, Genesee Brewing. Enjoy everything from hazy IPAs to crisp lagers, award-winning breweries, beer festivals, and tasting events all year long. There's always something fresh on tap in Rochester! Start planning your trip today at VisitRochester.com.Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Pete BrownSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About Beer. Visit RochesterTags: IPA, History, Brewing Photo: by Paul FennThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they did to deserve such accolades? We talk to these two medal winners: Minnesota based Arbeiter Brewing and Iowa based Big Grove Brewery about their process and what they believe goes into making award winning brews.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Aaron Hermanand Andy JoyntSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: IPA, Hazy IPA, Winning, Competition, GABF, German-style pilsnerPhoto: by Andy Crouch ★ Support this podcast on Patreon ★

In the last few years hop water has seen explosive growth.  For many, it's a non-alcoholic beverage that scratches the beer itch.  But like all things beer, there's more to it than meets the eye.  There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recipes. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Jeremy Marshall and Doug Veliky Sponsors: Estrella Galicia, All About BeerTags: Hops, Seltzer, Refreshment, Non-alcoholicPhoto: by John Holl ★ Support this podcast on Patreon ★

"Vanilla” in common use, has become synonymous with “boring” or “plain.”  And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts.  Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in different areas around the world.  Think you know vanilla?  Think again.  There's nothing boring or plain about it.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: Kyle Harrop, Ted Jones Sponsors: Estrella Galicia, All About BeerTags: Vanilla, Travel, Flavor, Stout, BeansPhoto: Photo by Jocelyn Morales on Unsplash ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers.  “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers.  Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel.  And modern brewers are taking the old idea and applying it to modern lagers, resulting in beer lovers rediscovering a love of lager.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Theresa Schmidt and Jack Van PaepeghemSponsors: Estrella Galicia, All About BeerTags: Kellerbier, Beer, Lager, Tradition, RecipesPhotos: courtesy of Theresa Schmidt and Jack Van Paepeghem ★ Support this podcast on Patreon ★

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stretched slightly, which hurts no one and helps create legend and lore either around a specific brewery or a brewing process. Alworth lays out a list of these romantic facts for this episode of the All About Beer podcast to dig through in a fun and engaging interview about what is the "truth" of beer and does it really matter?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuest: Jeff AlworthSponsors: Estrella Galicia, All About BeerTags: Myths, Beer, Lager, AlePhoto: By John Holl ★ Support this podcast on Patreon ★

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases their love for craft brewing, culture, agriculture and more. But what is Catharina sour and how is it brewed?On this episode co-hosts Em Sauter and Don Tse talk with a brewer and a beer sommelier from Brazil about what goes into making this very cool beer style. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Aline Ferreira and Tedesko AlmeidaSponsors: Estrella Galicia, All About BeerTags: Catharina Sour, Brazil, FruitPhoto: Courtesy of Aline Ferreira ★ Support this podcast on Patreon ★

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil.  Then dry hopping became very popular, particularly with IPAs.  As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers.  What are all these hopping techniques and what do they do?This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Van Havig, Mark BjornstadSponsors: Estrella Galicia, All About BeerTags: Hops, Hops, Hops, HopsPhoto: courtesy of Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

If you listen to this show regularly, you've likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you'll find them.  You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch.  This week, I'm glad to bring you an episode of the All About Beer podcast with Em Sauter and Don Tse on how the 2024 hop crops are shaping up. That's coming up next, and I'll be back with an original episode of this show next week. In the meantime, to support our work in the beer space, please go visit patreon.com/allaboutbeer.  We mean it when we say a few bucks go a long way, and there is an option for breweries and industry-affiliated companies to get involved. ---Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead.While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Eric Desmarais and Andrew SutherlandSponsors: Estrella Galicia, All About BeerTags: Hops, Yakima Valley, New Zealand, FarmingThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com