Podcasts about Benihana

Steve Aoki (Wonderland, Dim Mak, and Neon Future) is a Grammy-nominated DJ, producer, and record label founder. Steve joins Armchair Expert to discuss the larger-than-life legacy of his Benihana-founder father Rocky Aoki, growing up a skater kid in Newport Beach, and finding belonging in the straight-edge hardcore punk scene. Steve and Dax talk about launching Dim Mak out of living room shows, transitioning into electronic music through DJing and remixes, and why he still regrets turning down the chance to appear in Tropic Thunder. Steve explains why DIY culture makes creativity feel possible, how competing for his father's approval shaped his ambition, and why the brain, longevity, and being present as a new dad matters most to him now.Check Allstate first for a quote that could save you hundreds: https://www.allstate.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greetings, Morons! This week, we're joined by comedian Brad Williams, and somehow the conversation goes from Benihana to billionaires building private Starbucks, dating while short, getting fetishized, and why 5'5" guys need to stop complaining. Brad opens up about growing up with dwarfism, finding confidence through comedy, meeting his wife, raising his daughter, and the surprising reason he's grateful for almost everything. Plus, we debate the world's most ridiculous rich-person purchases, the insanity of limb-lengthening surgery, and whether social media is making everyone miserable. What are ya nuts?! Love ya! Write us! Send your messages to goodguyspodcast1@gmail.com  Follow us on Instagram and TikTok!  Sponsors: Visit www.sleep.me/goodguys to get your Chilipad 2.0 and save up to $255 with code GOODGUYS For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you visit Nutrafol.com and enter promo code GOODGUYS10 If you like your money, Mint Mobile is for you. Shop plans at MINTMOBILE.com/goodguys  Use our code GOODGUYS10 for 10% off your next SeatGeek order!* https://seatgeek.onelink.me/RrnK/GOODGUYS  Sponsored by SeatGeek.  *Restrictions apply. Max $20 discount If your glasses are overdue for a refresh, now is the time. Go to Zenni.com/PODCAST and use code PODCAST15 Try Hint, now available online at drinkhint.com and in stores nationwide. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Produced by Dear Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

How to Stop Letting Old Heartbreak Block Your Real Love | FT: Tasha K.CONNECT WITH CHARLENE On Instagram @mscharlenebyars ([https://www.instagram.com/mscharlenebyars] On YouTube @chosentraining ([https://www.youtube.com/@lovestorieswithcharlenebyars](https://www.youtube.com/@lovestorieswithcharlenebyars)) Work with me HERE ([https://charlenebyars.com/](https://charlenebyars.com/)) CONNECT WITH TASHA K. On Instagram @unwinewithtashak (https://www.instagram.com/unwinewithtashak) Work With me Here (https://l.instagram.com/?u=https%3A%2F%2Fitstashak.com%2F%3Futm_source%3Dig%26utm_medium%3Dsocial%26utm_content%3Dlink_in_bio%26fbclid%3DPAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnaMVcEjBtnrTT8BQyljK5Whk9kMeUVnZM0kfMlcL5Gst0ypAS1PMoK1kvIdQ_aem_T2MxvOTeoPCB3N5owTadkw&e=AUBKp6cb2iRyxo8AKMZCswhiBYyyojGIPgWIsGnVax4IVUjXa9Hr4BF6WvdDjc9LChy4MZdMPStsy-98NztRvjjinFVvVccZD-RTk5k2O-sK1ymaaCR-xGUKCzOH10KFPhoWT8k ) We Covered Here: [0:00 - 0:30] Intro quote: Modern women feeling they have to choose between ambition and love [0:30 - 2:00] Host Charlene introduces Tasha K, reads her bio, sets up the conversation [2:00 - 4:00] Tasha K's childhood: raised by grandparents, mom was 15, grandfather's murder story [4:00 - 6:00] Growing up in Panama City, FL; always loved boys since age 4 [6:00 - 9:30] First love at 16-18; the nice "thug" guy, walking her to class [9:30 - 13:00] Discovering first love had an older woman since he was 11; the bathroom confrontation [13:00 - 16:00] Heartbreak carried for years; moving away; the apology letter from jail [16:00 - 19:00] Relationship before husband; shutting down emotionally; becoming independent [19:00 - 23:00] Meeting husband at Cheesecake Factory in Atlanta; the quirky courtship [23:00 - 26:00] First date at Benihana; getting arrested; surprise proposal [26:00 - 30:00] Celebrity relationships discussion; PR couples; Zendaya & Tom Holland example [30:00 - 34:00] Building together as partners; husband's role behind the scenes [34:00 - 38:00] What women really want vs. unrealistic expectations [38:00 - 42:00] Boring = healthy; predictability in relationships; community, and documentary [42:00 - 45:00] Best relationship advice; love languages; recognizing your person[45:00 - 47:00] Wrap up; where to find Tasha K; tour announcement; closing remarks Tasha K opens with a powerful statement about whether modern women truly have to choose between career success and a loving relationship. Viral celebrity blogger and entertainer Tasha K sits down to reveal the truth behind celebrity PR relationships, her own 20-year marriage, and why the most stable love looks "boring" from the outside. From heartbreak at 17 to building an empire with her husband, this conversation is raw, real, and packed with relationship wisdom modern women need to hear. Tasha wraps up with where fans can find her across all platforms, hints at her upcoming second tour leg, and leaves listeners with one final reminder, healthy love is boring, and that is everything.

Anne Beiler want to support her husband’s business by selling some homemade goods at the local food market. I guess it worked. Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients so here’s one of those. [Seaside Plumbing Ad] Dave Young: Welcome to The Empire Builders Podcast. Dave Young here with Stephen Semple and he whispered the topic in my ear and I don’t really have a clue. Auntie Anne’s- Stephen Semple: Pennsylvania Really? Dave Young: Yeah, I know. Stephen Semple: Pretzels. Dave Young: Remember, I don’t get around much. Auntie Anne’s pretzels. Yeah. And so I have an Auntie Anne. Stephen Semple: Oh, There you go. Dave Young: She’s my oldest living relative right now, and I like pretzels. So take it away. Stephen Semple: Anti-Anne’s is pretty big. They have like 2000 locations, 40 states, 26 countries. They do like 800 million in sales. It’s a bit of a deal. And it’s very homespun in terms of the branding, the showmanship, even the products. And some people consider the founder, Anne Beiler, to be kind of like the first lady of the American food court. Although I don’t know whether that’s really accurate, because we’ve had some other women entrepreneurs who are pretty early on in it. Dave Young: But this is primarily like mall food, food court kind of fare. Stephen Semple: Yes. Yes. Dave Young: Yeah. Stephen Semple: And in 1992 and in 1994, she was named Inc. Magazine’s Entrepreneur of the Year. Dave Young: All right. Stephen Semple: So pretty big deal. And the interesting thing is she was a stay-at-home mom with Amish roots from rural Pennsylvania. Dave Young: Oh, really? Okay. Stephen Semple: Yeah. And what she wanted to do was support her husband’s counseling service. And so, she borrowed $6,000, and she took an empty stall at a local food market, and she was selling drinks and pizzas and these soft pretzels. And really these soft pretzels came from, it was a regional taste that came basically from Pennsylvania’s German heritage. The big soft pretzel is kind of a German, is a German thing. Dave Young: Sure Stephen Semple: because it goes great with beer. Dave Young: Yeah. I concur. Stephen Semple: Yeah. And these soft pretzels, basically you can date them back to the sixth or seventh century in Central Europe, but they remain mostly regional until kind of like the late ’80s, here in North America. Here’s the thing. That was really great about the pretzels that she was selling. She can make them for about seven cents, in terms of the ingredients, and she was selling them for 55 cents. Dave Young: Nice. Stephen Semple: Right. But standing out and figuring out how to display them and whatnot really became the challenge. And she sought to upgrade them, and what she wanted to do was do something beyond kind of that German heritage. And she started doing things like adding sugar and baking powder and more butter. And ultimately she found this way to make them these really buttery, fluffy, decadent, slightly salty, slightly sweet pretzel. So it suddenly evolved away from that German heritage. When she got that recipe right, sales surged. She had a weekend where she sold like $2,000 out of this little stall at a farmer’s market of just the pretzels. Dave Young: That’s amazing. Stephen Semple: Yeah. So then she decided, okay, I’m going to lean into the pretzels. Let’s just do the pretzels. Let’s get rid of everything else, do the pretzels. But what I want to do is kind of create this warm, familiar identity. Dave, you often talk about naming things, right? And that’s when she decided, I’m going to call it Auntie Anne’s, because you know what everybody has? Dave Young: An Auntie Anne. Stephen Semple: An Auntie Anne. Dave Young: Yeah, we do. Stephen Semple: Yeah. It also echoed how her 30 nieces and nephews addressed her. They all addressed her as Auntie Anne. Dave Young: I love that. Yeah. Stephen Semple: Yeah. So initially she was just doing things in farmer’s markets and then she decided to move into a mall. She thought, okay. She moved into the mall. This was suggested to her by a church friend and it was met with skepticism. She actually had a really hard time getting into a mall. Mall manager really doubted that this single item pretzel stand could cover the rent, and he dismissed the concept. He said, “No way.” But she was pretty determined. She proposed an upfront short term agreement, where she would basically do a three-month lease. “I’ll pay the money upfront. You can kick me out at the end of three months.” So it’s November 1989 and Auntie Anne’s opened some Park City Center in Lancaster. And basically,, they showcase live pretzel twisting and there’s the aroma. So people are seeing people twist the pretzels and they have this really great way that they displayed them and whatnot. Dave Young: Kind of flip them up in the air and let them land, and you do the little knot thing. Stephen Semple: And it was a hit within two years, like so much of a hit, within two years there were a hundred Auntie Anne locations and malls across America. Dave Young: No, that’s fantastic. Stephen Semple: Now here’s the part that I loved. This on skeptical mall manager, his name’s Monte Zanko, eventually became a franchisee. Dave Young: I don’t think this will work. Now I’m interested. Yeah. Stephen Semple: That was probably my favorite part of the whole story. But what I found that was cool about this is, she’s got her farmer’s market thing and she’s selling all sorts of stuff. And what she noticed was, the thing that really made money and sold really well was the pretzels. And then went back and said, “Okay, how do I improve on the pretzels?” Kept working on improving on pretzels and then they really sold like crazy. And if you think about it, this was around the same time that Cinnabon was coming out. So this idea of being able to survive in a mall with a single product was a pretty innovative idea. Dave Young: That’s really cool because that’s not easy. Mall stores, man, unless you have something that’s proven, and you’re going to have to prove it somewhere, she did it there. Stephen Semple: She did it there. And also there’s the whole, showing it being made like it’s that- Dave Young: You’re making an experience, right? It’s not like somebody just reaches under the counter and pulls out a pretzel. Stephen Semple: And again- Dave Young: There’s a show going on. Stephen Semple: Yes. And today that’s a little bit more common, because we’ve got restaurants where there’s seating in the kitchen and things along that line. But in the late ’80s, that wasn’t. And it’s interesting. I attend a course called the Strategic Coach. It’s a quarterly coaching program. It’s created by Dan Sullivan. And one of the things Dan talks about is businesses have a front stage and they have a backstage. So the front stage is the customer experience. What’s the customer see? The backstage, all the support things. And he’s often talking about one of the clever things you can do is, how do you bring elements of your backstage into your front stage so it becomes part of the customer experience. Dave Young: Stay tuned. We’re going to wrap up this story, and tell you how to apply this lesson to your business right after this. [Using Stories To Sell] Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: So the front stage is the customer experience. What’s the customer seeing backstage to all the support things? And he’s often talking about one of the clever things you can do is, how do you bring elements of your backstage into your front stage so it becomes part of the customer experience. Now when you do it, you’ve got to add the showmanship. If you’re a pizza place, the person’s got to throw the dough in the air, even if that’s not really the way you do it anymore. If it’s food being chopped, like I love watching these YouTube videos today of these Japanese bartenders who are doing the stuff with the knife and things like that [inaudible 00:10:23]. Dave Young: Oh, yeah. You could have Benihanas or something. Yeah. Stephen Semple: Oh, it’s incredible to watch. So she was, from what I can tell from research, she was like one of the very first because Benihana was just coming on this scene. She was one of the first to embrace this idea of let’s show people how this is being done, which then draws a crowd and also makes people more interested in the product. Dave Young: Well, here’s the thing. It gives us a little story to tell. Stephen Semple: Yeah. Dave Young: Right? I watched them do… You’re going to go tell people that you watched them make these pretzels. Stephen Semple: Oh, next time we’re in the mall, Dave, let’s go by and check it out, right? Dave Young: I’m thinking to myself, okay, you said this is going to be kind of a short episode, but I think we can go someplace with this. Okay? Stephen Semple: Yep. Dave Young: What’s the best pretzel you ever had? Tell me about the best pretzel you ever had. Stephen Semple: Christmas, 1999, Germany. Dave Young: Okay. See, so here’s the thing. That’s the perfect answer. Stephen Semple: Literally at a Christmas thing in Germany, drinking. Dave Young: Here’s why that’s the perfect answer. It’s because there’s a context to it, that it wasn’t at a mall. Stephen Semple: No. Dave Young: Right. It wasn’t one of those. But you can go to the mall and get a pretzel, and relive that Christmas. Stephen Semple: Yes. Dave Young: In your mind, you can go, oh, this tastes almost like the one… It’s not quite as good. It’s almost like one. Stephen Semple: Actually not 1999, 2001. Sorry. But, yeah. Dave Young: I equate that to, in the Whiskey Vault at the Whiskey Marketing School at Wizard Academy, you and I wrote songs. And some of you like to talk about all the tastes and weird tasting notes and smelling notes that you get in the whiskey. And for me, it’s always about the story. This is the whiskey that my dad drank, or this is the whiskey that Steve and I shared in Florence, except he’s not taking me to Florence. But I’m saying we could have that memory, but it comes back to the context around the product, or the drink, or the pretzel. And if you can do something that makes somebody remember it. And if you can’t, then you give them the little story, the front of the room, the front stage, the main stage. Is that what did you call it? Stephen Semple: Well, it’s front stage and backstage. You don’t think about it. Dave Young: The front stage and backstage. Stephen Semple: And where this came from, Dan is Dan had a theater background, right? Dave Young: Oh yeah. Stephen Semple: As a producer, you’re sort of familiar with front stage, backstage, but it’s this whole idea of sometimes consciously, consciously bring that backstage into the front stage. And look, we can do it easier than ever before, because I talked to a lot of my clients about social media postings. You’re repairing the roof to the RV, show it being torn apart and rebuilt, and what you’re doing. That’s bringing your backstage into your front stage and people find that stuff interesting. Dave Young: May I share another one? Stephen Semple: Sure. Dave Young: This is something we’re actually doing at Wizard Academy. Stephen Semple: Because these are great ideas for people to think about. Dan believes every business has this opportunity to do this. It’s one of the things that they teach. So anyway, please, please. Yes. Dave Young: So when’s the first time you went to Wizard Academy? Your very first trip. Stephen Semple: I can’t remember the year. It’s funny. I always forget what… I’m terrible at remembering years, but I remember the first time stepping on campus. Absolutely. Dave Young: Yeah. And so we have that in our records. Stephen Semple: Yes. Dave Young: All right. And can you name all the times in between? Stephen Semple: No. Dave Young: And, we have that in our records. Stephen Semple: Yes. Dave Young: Our front stage experience that brings the backstage in, and this is something we just started doing. In fact, I haven’t even worked out really the… It could be time-consuming with the middle to large group is we’ve actually created Wizard Academy Passports. And you get to stamp your passport with all the times you’ve been for each different class, and then we’ll date them and sign them in front of you like you’re at, not the TSA, but the customs office or something. And we make a little ceremony out of it, and celebrate all the times you’ve been. And if it’s your first time, you get your passport, and you get to stamp it and now you take it with you and you’re looking forward to the next one. Stephen Semple: Well, and the thing that’s interesting about that is it makes it also a tactile experience. Dave Young: Oh, absolutely. Yeah. I’ve got a little Kodak printer. So we take a picture of you. It doesn’t have to be a serious picture like a regular passport. Stephen Semple: So one of the things that they don’t do this any longer at the Strategic Coach, what they used to do. So again, talking about tactile experiences and things along that lines, is they had a visioning exercise that they would do and what they would actually do in that moment that they would start the visioning exercise, they would start popping popcorn. Because the whole exercise, like you’re supposed to envision being in a movie theater, watching a movie of your life and things along that lines. Well, nothing brings somebody back to a movie theater than- Dave Young: The smell. Stephen Semple: The smell of Popping popcorn. Dave Young: Yeah, exactly. Stephen Semple: Right? But again, it was like… Now that’s not backstage/ front stage. That’s more like sent recalls and things along that lines. But I just want to add this. This is probably the most important message from all of this. Way too many businesses think what they should do is extend the number of products that they sell. It’s actually easier to become famous for one thing. It’s harder to become famous for many things. And the number of businesses out there, like big businesses, that have tried to extend their brand and have it fail is incredible. So this narrow focus, while initially everybody thought, “That’s crazy,” actually was their success because she could become famous for one thing, the best pretzels. Dave Young: Right. Yeah. I love it. I love it. I’m glad Auntie Anne has seen such wild success. Is it a franchise or is it- Stephen Semple: It is a franchise. Dave Young: Okay. Stephen Semple: Yep. It’s a franchise. And as I said, they’ve now got like 2000 of them. Dave Young: So you, too, can be Auntie Anne. Stephen Semple: That’s true. You can. You can. Dave Young: Okay. All right. Well, thanks for the Auntie Anne pretzel story. I’m getting kind of hungry sitting here. Stephen Semple: Yeah. There you go. Dave Young: We’ll see you next time. Stephen Semple: All right. And pretzels go great with beer. They go great with beer. Dave Young: Sure. Sure they do. Why wouldn’t we? It’s almost 8:30 in the morning. Stephen Semple: There you are. Dave Young: That sounds like a great breakfast. Stephen Semple: Breakfast of champions. Dave Young: Pretzels and beer. Thanks, Stephen. Stephen Semple: Great. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us. Subscribe on your favorite podcast app, and leave us a big fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute Empire Building session, you can do it at empirebuildingprogram.com.

Crisco continues to recap his weekend in Vegas which included spending way too much money, getting propositioned and going to Benihana and more on the After Hours Podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball talk about craving community and Meatball briefly considers joining a church and vents about the struggle of staying professional at corporate gigs when all she wants to do is be absolutely rotted. Dipper reveals his latest dream of starring in a musical and they launch into a passionate defense of why KeKe Palmer is a national treasure, the lingering scent of Benihana on your clothes, and Meatball recounts attempting the splits… with mixed results. ATTENTION SINGLES: Submit yourself for The Meatball Dating Game, returning June 30th at Precinct by sending an email to sloppysecondspod@gmail.comListen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're breaking down the true Benihana experience, debating whether Timothée Chalamet would secretly love the pod, and hyperfixating on Meghan Markle's apricot preserves. Plus: Spencer Pratt's mayoral campaign, naked gym locker room etiquette, lunchbox trauma, divorce fights over toaster ovens, and why Josh embarrassed himself in front of a Croatian flight attendant. What are ya nuts?! Write us! Send your messages to goodguyspodcast1@gmail.com  Follow us on Instagram and TikTok!  Sponsors: If meetings are eating up your day, Granola is a no-brainer. You can try it totally free for three months - just head to granola.ai/goodguys.  If you're looking for a better way to season and prepare everyday meals, you really need to try Diamond Crystal® Kosher Salt, a chef trusted, additive free salt made with light, flaky crystals for easy control, available online and nationwide at your favorite stores like Target, Kroger, Albertsons and more. Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase at drinklmnt.com/goodguys. Find your favorite flavor, or share with a friend. Hero Bread is offering 10% off your order. Go to hero.co and use code GUYS at checkout. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you visit Nutrafol.com and enter promo code GOODGUYS10 Right now, you can save up to $230 on the 12 piece cookware set vs buying the products individually. If you spend over $495 you will receive a Butcherbox for FREE. Plus if you spend over $795 you can also get a FREE cast iron grill pan! Visit Carawayhome.com/GOOD10 to take an additional 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/GOOD10 or use code GOOD10 at checkout. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Produced by Dear Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Week Grace and Mamrie discuss recording early, tablescaping, county fairs, the Flintstones, Bowling alley etiquette, Survivor 50 predictions, their dream Benihana table and psychic abilities. Protect your online privacy TODAY by visiting ExpressVPN.com/tmgw. Whatever challenges you're facing, Grow Therapy is here to help. Visit GrowTherapy.com/TMGW today to get started. Refresh your everyday with luxury you'll actually use. Head to Quince.com/tmgw for free shipping on your order and 365-day returns. Now available in Canada, too. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Mental Health Awareness Month, and Trish is getting real. As she looks back at some of her most infamous and cringey public feuds, she also shares insight into her mental health during those callouts, revealing the connection between past incidents and her personal well-being.

This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).See omnystudio.com/listener for privacy information.

Why is the Bulls legend hawking "the Mona Lisa of sports" as a talking Web3 meme-coin NFT? And who are the secret weapons turning the 60-year-old Hall-of-Famer into a crypto bro, with a last-ditch effort to cash in on The Last Dance? Pablo breaks out the folders for Jordan family friend Wyatt Cenac and former Pippen colleague Amin Elhassan, featuring revelations on MJ's son, Benihana, Lil Hippo... and so on.• Previously on PTFO: The Last Dance of Larsa Pippen and Marcus Jordan Hosted on Acast. See acast.com/privacy for more information.

Today is Eddie's birthday! Things are a bit different this year, however, because of his health journey. Last night he went to his favorite restaurant, Benihana, and he wasn't able to eat like he once used to...See omnystudio.com/listener for privacy information.

Today is Eddie's birthday! Things are a bit different this year, however, because of his health journey. Last night he went to his favorite restaurant, Benihana, and he wasn't able to eat like he once used to...See omnystudio.com/listener for privacy information.

Planning out your last meal on Earth gets completely cooked when you realize crumbling a Kraft single over a sloppy joe is the ultimate flex. We are crashing out over girls complaining about tomato texture while drinking boba tea and why taking a girl in heels to Benihana is a massive fumble. Stop acting like you didn't drink cold Chef Boyardee ravioli straight from the can in your childhood garage.-------------------------------------------------Send this to your homies to support the pod!https://www.patreon.com/benedictpolizzi ☕️FOLLOW ON IG https://www.instagram.com/espressobenny/

We cover meteors, Benihana, celebrity gossip, and more!

Bailey's making her parody debut to celebrate the team's visit to Benihana!

We cover meteors, Benihana, celebrity gossip, and more!See omnystudio.com/listener for privacy information.

Bailey's making her parody debut to celebrate the team's visit to Benihana!See omnystudio.com/listener for privacy information.

We cover meteors, Benihana, celebrity gossip, and more!

Bailey's making her parody debut to celebrate the team's visit to Benihana!

Is an (alleged) MMA fighter-in-chief less bad than Evil Barbie on her love plane? Is Washington just performative sadism now? And are you still Stephen A.-curious? Plus: Chuck Lidell's workout room, a re-patriated blankie, Benihana, Huggie Bear, Bernie Sanders as a bouncer, Dean Cain as a football player... and Frank Ocean gossip.• Subscribe to The Bulwark Podcast with Tim Miller• Previously on PTFO: The Goalie Who Went to Hell and Back Hosted on Acast. See acast.com/privacy for more information.

DON'T EAT LUNCH DURING THIS EPISODE Geoff, Gavin and Andrew talk about Detroit fun, Emily's birthday, snow, airbnb key, heat tutorials, Pistons, lost, cheese chair, nacho haver, flat tire, Pudgy Penguins, Amon-Ra St Brown, the presents, clogged toilet, Taco Bell, Benihana, gamertags, the gloves, rotting meat, Gavin has a clip, valley of interest, and chair number. Sponsored by Factor. Thanks Factor! Go to FACTORMEALS.com/REGULATION50OFF and use code REGULATION50OFF to get 50 percent off and free breakfast for a year.  New subscribers only, varies by plan. 1 free breakfast item per box for 1 year while subscription is active. Also sponsored by Shopify. Sign up for a $1/month trial at shopify.com/regulation Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

What a time we had at SF Sketchfest! In Swift Justice, we have cases about Breathe Right Nasal Strips (not sponsored!), pie recipes, and the Court's first ever Trial By Teppanyaki! Then in Mega Justice we say, LET THEM EAT CASE. Beth and Jim have a large, strange, item in their guest room. It was an extra curricular project Jim and their daughter, Casey, made over a decade ago. He loves it. But Beth says it's time to let it go! BROOKLYN! Join Judge John Hodgman and Bailiff Jesse Thorn LIVE at The Bell House for NIGHT COURT (no, not that one)! Get your tickets here: Friday, March 6, Saturday, March 7Thanks to reddit user u/BrianSebby for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun!Follow Judge John Hodgman on:YouTube: @judgejohnhodgmanpodInstagram: @judgejohnhodgmanTikTok: @judgejohnhodgmanpodBluesky: @judgejohnhodgmanReddit: r/maximumfunPlease consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething. Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!

Chef name was Edwin, very sensual and playful with his entertainment. Watch For Your Amusement at https://www.youtube.com/@fyapod and subscribe wherever you get your podcasts!Rocket Money: Let Rocket Money help you reach your financial goals faster. Join at rocketmoney.com/beachNutrafol: Get $10 off your first month's subscription and free shipping when you visit nutrafol.com and enter promo code BEACHTOOSANDYHome Chef: Get 50% off and free shipping for your first box plus free dessert for life at homechef.com/beachtoosandyBoll & Branch: Get 15% off your first order plus free shipping at bollandbranch.com/toosandy, promo code toosandy to unlock 15% off. Exclusions apply.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Great customer experience doesn't lose customers to competitors—it loses them to apathy. And it creates superfans when ownership of the experience is clear. In this episode of The Modern Customer, customer experience speaker and author Brittany Hodak explains what actually turns customers into superfans—and why tools, automation, and AI alone aren't enough. Drawing on her work with organizations like American Express, Benihana, and Keller Williams, she shows why ownership, accountability, and human judgment drive lasting loyalty.

This week, the ladies discuss the ongoing feud between Posh and Brooklyn, the short Shirley's wife finds outside comfort in the form of good Wi-Fi and baked confectionary, the long Shirley provides some half-term recommendations and find out how hotels are testing the limits of intimacy!Link to aid Salam and Mohammed's family in Gaza:https://www.gofundme.com/f/help-salam-mohammeds-children-survive-and-evacuate-gazaEmail your questions to motherfunk@shirleyandshirley.com!Edited by Kez Sol Owens @kezsolmediaFollow us on Instagram @thetwoshirleys Hosted on Acast. See acast.com/privacy for more information.

FULL SHOW: Monday, January 26th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

On today's 1.7.26 show we talked about a new Stranger Things theory going around about a surprise episode, The Housemaid movie is getting a sequel, the A's are struggling to trademark their name in Vegas, new Benihana locations are coming soon, divorce day, Graham's wife almost called the cops on their neighbors, freezing weather alert and more!

Today on PCQ - we recap the holidays, introduce the world to the latest DINK-like group - FIRES, New Years, and we saw Marty Supreme...

In hour one, Hoch returns from a trip to London with a new accent, Jimmy calls Benihana about their new menu item and Crowder starts another fad diet.

Bailey's got some Christmas Would You Rathers, Dave's Dirt, and more!

Bailey's got some Christmas Would You Rathers, Dave's Dirt, and more!See omnystudio.com/listener for privacy information.

Bailey's got some Christmas Would You Rathers, Dave's Dirt, and more!

Timberwolves analyst Jim Petersen joins Chad to talk hoops and why he isn't very impressed by the chef performance at a Benihana.

This week, we're joined by Stephanie Wittels Wachs—author of Everything Is Horrible and Wonderful and co-founder/Chief Creative Officer of Lemonada Media (home of her own podcast Last Day and Wiser Than Me with Julia Louis-Dreyfus). We talk about losing her brother, Harris Wittels, the anger that showed up early in her grief, and how learning more about addiction as a disease changed everything. Stephanie shares what it's like to parent while grieving, why humor is “not disrespectful—it's oxygen,” and how legacy lives on in tiny family moments (yes, we are referring to dinner at Chilis or Benihana). It's a conversation about love, identity, and finding actual joy again....without pretending the hard parts didn't happen.Everything is Horrible and Wonderful: A Tragicomic Memoir of Genius, Heroin, Love and Loss by Stephanie Wittels WachsLemonada Media Make life suck lessLast Day Podcast Connect with Stephanie on insta Connect with Lemonada on insta 

Perry Stancato is the founder and CEO of Signature Sauces and a third-generation operator of the beloved Cleveland institution, Stancato's Italian Restaurant.This conversation with Perry explores the entrepreneurial journey of someone who grew up in the family restaurant — from standing on a milk crate as a kid making waffles for Sunday brunch to running Stancato's today while simultaneously building Signature Sauces into a premier national food manufacturing partner.Signature Sauces began in 2005 with a simple idea: to bottle his family's legendary red sauce after customers kept asking for it. What started as a way to serve Stancato's loyal patrons quickly evolved into something much larger. Perry discovered that while retail was cutthroat and unforgiving, his passion and true product-market fit lay in foodservice — helping other restaurants scale their “secret sauces.” Today, Signature Sauces has grown into a company that helps make the products that make others famous, serving clients from local Ohio favorites to national brands like Bob Evans, Momofuku, Benihana, Barrio, and many more.Alongside that manufacturing growth, Perry continues to steward Stancato's — the restaurant that has been a Cleveland staple for decades. He reflects on the delicate balance of honoring a community legacy while making small, thoughtful changes to stay relevant across generations.In our conversation, Perry shares the challenges of taking nearly ten years to get Signature Sauces off the ground, the resilience it took to keep going, the lessons learned from retail versus foodservice, and what he's most proud of: seeing team members who started as dishwashers grow into leaders, and knowing his work helps thousands of diners enjoy meals every day. We also dive into his Ohio pride, from the region's food scene to partnerships like the Ohio State Buckeye Tailgate sauces, and his perspective on what it takes to build a legacy business in Cleveland.00:00:00 - The Legacy of Stancatos: A Family Business Journey00:09:03 - From Family Recipes to Signature Sauces00:12:49 - Navigating the Food Industry: Retail vs. Food Service00:17:15 - Scaling Up: The Art and Science of Sauce Production00:20:39 - The Future of Signature Sauces: Expanding Partnerships00:21:55 - The Entrepreneurial Journey Begins00:23:33 - Vision and Growth of Signature Sauces00:26:10 - Lessons from the Restaurant Industry00:29:10 - Balancing Time and Responsibilities00:31:40 - Building a Legacy in Ohio00:34:30 - Innovation and Technology in Food Production00:37:08 - Trends in the Culinary World00:39:44 - Understanding Risk and Success00:42:22 - Navigating Customer Relationships00:45:20 - Insights for Aspiring Food Entrepreneurs00:45:35 - Reflections on the Journey-----LINKS:https://www.signaturesauces.com/https://www.stancatos.com/https://www.linkedin.com/in/perry-stancato-799b16b/-----SPONSOR:Roundstone InsuranceRoundstone Insurance is proud to sponsor Lay of The Land. Founder and CEO, Michael Schroeder, has committed full-year support for the podcast, recognizing its alignment with the company's passion for entrepreneurship, innovation, and community leadership.Headquartered in Rocky River, Ohio, Roundstone was founded in 2005 with a vision to deliver better healthcare outcomes at a more affordable cost. To bring that vision to life, the company pioneered the group medical captive model — a self-funded health insurance solution that provides small and mid-sized businesses with greater control and significant savings.Over the past two decades, Roundstone has grown rapidly, creating nearly 200 jobs in Northeast Ohio. The company works closely with employers and benefits advisors to navigate the complexities of commercial health insurance and build custom plans that prioritize employee well-being over shareholder returns. By focusing on aligned incentives and better health outcomes, Roundstone is helping businesses save thousands in Per Employee Per Year healthcare costs.Roundstone Insurance — Built for entrepreneurs. Backed by innovation. Committed to Cleveland.-----Stay up to date by signing up for Lay of The Land's weekly newsletter — sign up here.Past guests include Justin Bibb (Mayor of Cleveland), Pat Conway (Great Lakes Brewing), Steve Potash (OverDrive), Umberto P. Fedeli (The Fedeli Group), Lila Mills (Signal Cleveland), Stewart Kohl (The Riverside Company), Mitch Kroll (Findaway — Acquired by Spotify), and over 200 other Cleveland Entrepreneurs.Connect with Jeffrey Stern on LinkedIn — https://www.linkedin.com/in/jeffreypstern/Follow Lay of The Land on X @podlayofthelandhttps://www.jeffreys.page/

We talk about Dave's birthday dinner, recount our 21st birthdays, and put a date on the calendar for lunch, finally.

We're taking our taste buds on a weekend adventure around Walt Disney World — from resort bites and zero-proof sips to full-on feasts and sweet endings. We kicked things off Thursday at Disney's Port Orleans Riverside, grabbing a bite before heading to Disney Springs for an evening of food and fun. Summer House on the Lake's zero-proof cocktails, like the Pineapple Kick and Sparkling Rosé Lemonade, are perfect examples of how non-alcoholic doesn't have to mean boring, although this trip the pizza did not quite hit the mark. From there, we couldn't resist a stop at Gideon's Bakehouse, where we tried seasonal sweets like the Bride of Frankenstein Cookie, the Banana Bread Chocolate Chip Cookie, and the PB & Jelly Cake.Friday's lineup was a true flavor rollercoaster. Between lemon pepper chicken tenders at Magic Kingdom and a trip off-property for Benihana's, our taste buds covered just about every texture and temperature possible. Saturday brought one of our favorite types of Disney days — eat, explore, repeat. From Karamel Küche's Caramel Gingerbread Cookie Sandwich to the hearty rolls at Ale & Compass, smoky brisket from The Polite Pig, and Indian-inspired flavors at EET by Maneet Chauhan, the variety was endless. Sunday wrapped things up on the sweetest note possible — cookies from Summer House, a relaxed meal at The Boathouse, and a festive finale at Scat Cat's Café with Ghoulish Beignets and an Agave Garden mocktail that proved Disney's zero-proof game is getting strong.From sugar highs to savory standouts, this weekend reminded us why Disney dining never gets old — there's always something new to taste, try, and talk about on Main Street Magic.

Na'im Ali and Sidney Gantt join Zac Amico and discuss Shannon lying to Na'im to get him to the studio on time, weird bathroom rules, the corpse at the club, the black author who warning young black boys to avoid snow bunnies, the best black super hero, the first high five, fighting at Benihana, the woman who sold her soul for Labubu dolls, Florida Roulette and so much more! (Air Date: September 17th, 2025) Support our sponsors!Control Body Odor ANYWHERE with @shop.mando and get 20% off + free shipping with promo code ZOO at https://www.shopmando.com #mandopod BodyBrainCoffee.com - Use promo code: ZOO15 to get 15% off!Zac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Na'im AliTwitter: https://twitter.com/Naim__AliInstagram: https://instagram.com/Naim__AliSidney GanttTwitter: https://twitter.com/SidneyGanttInstagram: https://www.instagram.com/sidneyganttZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Chuck the Freak talk about a confusing clip from Below Deck, the ‘clock it’ slang trend, what’s something you secretly like but pretend to hate?, cruise ship returned to shore after brawl left passengers hospitalized, man caught secretly recording women in Target, company who bought out Publishers Clearing House will not honor prizes, you can’t trust Tesla’s self-driving mode at train tracks, peach and eggplant sculpture controversy, Dave speaks French, cheating scandal in World Stone Skimming Championships, death of Robert Redford, Colin Farrell dropped F-bomb on live TV, Menendez Brothers court case turns against them, Boys and Girls Club donations spike after Emmy’s, Justin Bieber prayed for his facial hair, drunk woman drove wrong way on freeway and blamed husband, burglars in bikinis, ladies robbed guys they met on dating apps, couple running rub and tug out of home, guy robbed massage parlor in middle of getting massage, footage of acrobat falling at circus, seniors posing for calendar to raise money, worker throws plate at security guard at Benihana, man tried to rob lady but is stopped by roommate with samurai sword, pantsless man steals ambulance, commercial flight got too close to Air Force One, teens arrested harassing people in clown masks, person responsible for stealing unreleased Beyonce music found, MGK spoke to Harvard students, Wendy’s switching lettuce, and more! This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5l

This week, the pod starts off with big high school confessions. Fun fact: Amy and Maya were always grounded. Amy has a belated Concert Report: Lincoln Park. Did you know Ticketmaster will upgrade your tickets?!?!? The ladies buy Miami Open tickets. Amy breaks up with Benihana. Producer Tyler has a new segment called Hip Young Talk Zone, featuring young people slang. The ladies dissect Project Runway's Eczema-gate. Approved/Denied: Slice soda is healthy now?

Man arrested for refusing to leave a Delta Sky Club, plus a brawl breaks out at Benihana. Are you okay with this? See omnystudio.com/listener for privacy information.

Dave and Chuck the Freak talk about a confusing clip from Below Deck, the ‘clock it' slang trend, what's something you secretly like but pretend to hate?, cruise ship returned to shore after brawl left passengers hospitalized, man caught secretly recording women in Target, company who bought out Publishers Clearing House will not honor prizes, you can't trust Tesla's self-driving mode at train tracks, peach and eggplant sculpture controversy, Dave speaks French, cheating scandal in World Stone Skimming Championships, death of Robert Redford, Colin Farrell dropped F-bomb on live TV, Menendez Brothers court case turns against them, Boys and Girls Club donations spike after Emmy's, Justin Bieber prayed for his facial hair, drunk woman drove wrong way on freeway and blamed husband, burglars in bikinis, ladies robbed guys they met on dating apps, couple running rub and tug out of home, guy robbed massage parlor in middle of getting massage, footage of acrobat falling at circus, seniors posing for calendar to raise money, worker throws plate at security guard at Benihana, man tried to rob lady but is stopped by roommate with samurai sword, pantsless man steals ambulance, commercial flight got too close to Air Force One, teens arrested harassing people in clown masks, person responsible for stealing unreleased Beyonce music found, MGK spoke to Harvard students, Wendy's switching lettuce, and more!This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5lSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

More on the sad passing of iconic pin-up Robert Redford, plus Hermosa Beach residence are up in arms about a 50-foot residential plan right near the beach. There's an incoming downpour predicted in the LA basin stretching all the way up to Big Bear. A cooking-oil spill on the 10 freeway has closed all lanes in the San Bernardino area for the past 90 minutes. There's a rare pop-up storm incoming for the LA area, plus Elton John is turning his old kneecaps – into jewelry. There was a Benihana brawl, plus Valenica road rage.

Dawn's got the latest on a story about a fight at the Benihana. And Tori Spelling wasn't involved. Bradley's got thoughts about a silly study on accents. Dawn's got dreams. And Nicole Aufderhar joins us to chat Bake Off!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys talk why San Fran classics Zuni Cafe and Swan Oyster Depot have remained instutitions for decades, while their beloved Stella West Hollywood could not follow a similar path. Plus, Jordan's exclusive menu item is coming to Los Angeles, Bill Addison needs new friends, the Benihana ass clock as been conquered, Max's Cobrasnake days, and 818 pizza disrespect.

Dave and Chuck the Freak talk about people texting Dave about links and music, emailer sent a pic of his double-stream like Jason, BF searches Asian massage parlor when they have a conflict, BF turned sober and changed sex life, grandma stops woman who was rushing cockpit on a flight, 60-person brawl in a Wisconsin bar, Canadian man bitten by shark, teen rescued after foot was bitten by shark, woman targeted in phone tracking scam, doctors note will no longer be an excused absence at Tennessee school, Provincial Offensive Officers (Poo), the show is getting weirder, NFL negotiations with ESPN, little leaguer barred from game for flipping bat, former Patriots lineman says Tom Brady powdered his butt, latest on Ozzy’s death, reporter dropped mic to help someone in accident, Fantastic Four reviews, winged insect in Cort’s office, UFOs, woman says she captured an alien on home security camera, Benihana chef pulled gun on waiter, naked stranger in family’s home, Thief Or Pervert?, dozens of shoes stolen from apartment shoe rack, Dave gets an OMG text from Amber, lightning strikes a man’s bedroom, woman with waste bag kicked off flight after having recent surgery even though doctor gave her a note, restaurant employee finds gun and fires rounds, woman confronts armed gunmen on her doorbell cam, fire worms are showing up along Florida coast, Vegas tourism is on decline, influencer went swimming in ocean foam and later found out it was raw sewage, 500-year-old pendant found, woman set 2 speeding record on penny-farthing bike, and more!

Geoff has started his journey to be a sauce guy, Kevin drags Geoff along for his first Benihana experience and Shuddy Boy may have used his brand new car to cause some serious damage.

Break out the nutcrackers and fire up the karaoke because we're breaking down A Benihana Christmas. This is a supersize episode and we're bringing on not one but TWO amazing guests! Actress Rashida Jones and writer Jen Celotta join us to share their memories and insights of this episode. We deep dive on the history of Benihana, and we talk about The Party Planning Committee v. The Committee to Plan Parties. Finally, we answer fan questions around Angela Martin's siblings, some continuity errors, and who got a Dundie for 'Tallest Music Dude'.  Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod Follow Us on YouTube Follow Us on TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The guys discuss Matt Rife being pressured to give his team some Rolex's, try Chinese beef jerky and talk Chris showing up late to the studio, Brendan's wife's birthday at Benihana, Chinese cars that can jump, Jeff Bezos' electric truck, the viral video of a woman pooping on another car during road rage, best Dracula movies and much more! Get two extra episodes every month at https://patreon.com/thegoldenhourpodcastQuince - Go to https://quince.com/golden for free shipping on your order and 365-day returns.DraftKings - Download the DraftKings Pick Six app NOW and use code GOLDEN.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.