Podcast appearances and mentions of michael mccarty

Michael McCarty is the owner of two restaurants, Michael's in Santa Monica, which opened in 1979, and Michael's on West 55th Street in Midtown Manhattan, which followed a decade later. McCarty is truly the father of California cuisine, at the center of a culinary movement that produced top Los Angeles chefs like Jonathan Waxman, Mark Peel, Nancy Silverton, and many others. I had so much fun having Michael back into the studio, and he was happy to go over his deep history in the American restaurant scene. He also talked about his early days cooking in Paris, and how he ended up in Santa Monica and helped establish the legendary farmers' market there. It's Michael, the early years, in this amazing episode.Also on the show we catch up with Eater Chicago editor Ashok Selvam. He recently wrote about the revival of Charlie Trotter's in Chicago, and how Dylan Trotter is taking a big role in the rebirth.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM MICHAEL MCCARTY:This Is TASTE 383: The Father of California Cuisine with Michael McCarty [TASTE]A Pioneer of California Cuisine Turns 35 [NYT]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A zombie movie for a second week in a row? Well, Matt loves zombie movies, and so does this week's guest Michael McCarty. Let Sleeping Corpses Lie (AKA Living Dead at the Manchester Morgue, AKA, Don't Open the Window, AKA Breakfast at the Manchester Morgue, AKA Zombi 3 sand many other titles) is a European zombie film that brings in the gut munching gore before Dawn of the Dead. Inspired by Night of the Living Dead the zombies in this film march and munch to their own tune. Part ghosts, part zombies, these living dead monsters defy the conventional zombie rules. This is an underrated zombie classic. Directed by Jorge Grau, starring Cristina Galbó, Ray Lovelock & Arthur Kennedy.

Michael McCarty - Executive Director of the Glenview Park District, State of Illinois, speaks to serving multiple agencies, cultivating Gold Medal programs, and serving parks and recreation through the American Academy for Park and Recreation. Learn more about the American Academy for Parks and Recreation HERE. Shane Mize is the Director of Parks and Recreation in the city of Pflugerville, Texas, where he resides with his wife and children. Tom Venniro is the 10-year Director of Parks and Recreation in Hilton-Parma, New York, where he resides with his wife Melissa, son Jack, and daughter Amelia. Jay Tryon is a 17-year park and recreation professional who loves to improve communities and their quality of life. He currently resides in Charlotte, North Carolina, with his wife and children.

Candace Wood, COO of Everpoint Services, along with Michael McCarty and Megan Culler from Idaho National Lab, discuss their collaboration at Little Pringle Wind Farm to conduct cybersecurity research and testing. The episode delves into the critical importance of addressing cybersecurity vulnerabilities in wind energy infrastructure to ensure grid resiliency and energy security. Sign up now for Uptime Tech News, our weekly email update on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard's StrikeTape Wind Turbine LPS retrofit. Follow the show on Facebook, YouTube, Twitter, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary Barnes' YouTube channel here. Have a question we can answer on the show? Email us! Pardalote Consulting - https://www.pardaloteconsulting.comWeather Guard Lightning Tech - www.weatherguardwind.comIntelstor - https://www.intelstor.com Allen Hall: Welcome to the special edition of the Uptime Wind Energy Podcast. I'm your host, Allen Hall, along with my co host, Joel Saxum. This podcast has an interesting story behind it. Our first guest today is Candace Wood, Chief Operating Officer at Everpoint Services, which is based in Texas. Candace purchased the Little Pringle Wind Farm at an auction. Little Pringle Wind Farm is outside of Texas. Amarillo, Texas, and buying a wind farm at auction doesn't happen very often. And this is where the story takes an interesting turn. Candace and Everpoint made a decision about how to use this wind farm. Everpoint connected with the Idaho National Laboratory, cybersecurity experts, to use a portion of the turbines for cybersecurity. Research and testing. So from the Idaho National Lab is Michael McCarty, who is a cybersecurity research specialist and Megan Culler, who is a power engineer specializing in cybersecurity and resiliency, also from the Idaho National Laboratory. Megan, Michael, and Candice, welcome to the show. Candace Wood: Thank you. Thanks for having us. Michael McCarty: Thank you. Allen Hall: Alright, so let's start off with a little prequel and figure out how Candace ended up buying a wind farm. So you were at an auction Candace? Can you describe what happened where you decided to put down some money on a wind farm? Candace Wood: Everpoint Services, we are a end of life services company for renewables. So we primarily focus on decommissioning and demolition of wind turbines as well as solar assets. And we'd heard about this wind farm that had been abandoned since about So I was at the auction in August of 2017. Small farm, 10 units originally 2 megawatts each and heard that it was going up for auction. The county had seized the asset to try and recover some back taxes. I tuned into the option really with the intention of finding out who was going to purchase it and then pitching our services to them. Hey, we can come in and help you cut these things down. So I'm listening to the auction and the price point is going once going twice and I'm thinking gosh, that's Really not a lot of money. I mean we're talking, five figures and I thought well, let me just throw out a bid there and see what happens so I threw out a bid that was just slightly above what was about to be the winning bid and on behold I One, I bought the wind farm, so it was somewhat impulsive decision, which was both terrifying and exciting. In the immediate aftermath, what was interesting was once we looked into it a little bit more, we discovered that the interconnection agreement at the site was still in good standing. And once I actually finally got out there to look at it, because I did purchase the site unseen, I Never actually looked at it before. Once we got out there and looked at it, I thought, these turbines, they're not in such terrible condition, all things considered. And so we started looking into, okay what could we do? Maybe did we want to repower it?

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie. From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand. When soulful Southern restaurant Joyce opened in DTLA, LA Times restaurant critic Bill Addison had to check it out. Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Michael McCarty is the owner of two restaurants, Michael's in Santa Monica, which opened in 1979, and Michael's on West 55th Street in Midtown Manhattan, which followed a decade later. McCarty is truly the father of California cuisine, at the center of a culinary movement that produced top Los Angeles chefs like Jonathan Waxman, Mark Peel, Nancy Silverton, and many others. I had so much to ask Michael, and he was happy to go over his deep history in the American restaurant scene. We hear about how he moves between the coasts with ease and how he thinks about the legacy of Michael's after more than 40 years in the game. Michael McCarty is a living legendy, and we hope you enjoy this conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM MICHAEL MCCARTY:Did This Man Invent the Modern Restaurant? [Los Angeles Times] Awkward Run-Ins, Big Deals Revealed by 27 VIPs in Dishy Oral History [HW]Still Busy After All These Years [Forbes]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Michael McCarty in my prison workshops, they say. “Storytelling, you're going to show us how to tell the Three Little Pigs?” I say, “Every living person has at least one story they need to tell. And (telling) that story will help them in their relationship with the people around them, and the world, and more importantly, with themselves.BIOMichael McCarty: Mother always told me stories. I began telling stories formally when I was in high school in Chicago (St. Ignatius) in the 60's, stories of Africa and the struggles of African-Americans for freedom. In 1992 I met Joel ben Izzy from Berkeley, CA who was introduced to me as a professional storyteller. “You mean to tell me that people pay you to tell stories!?” I asked. I picked his brain and vowed that I was going to become a professional teller too, and my motto would be “Have mouth. Will run it.” A week or so later I asked myself what would I do as a profession if I was independently wealthy. Tell stories, was my answer.So I went to my local library and began collecting folk tales from different countries and reading books about storytelling. One day the Young Adult Librarian asked me why I was getting so many books of folk tales and asked if I was writing a paper. When I told him that I was a storyteller he said that he had a group of teenagers that wanted to learn storytelling. Could I give them a workshop? I said sure. The workshop was a success. Thus began my career. And I've been running my mouth around the country and around the world ever since.In 1996 I initiated the GRIOT Workshop in Leimert Park in Los Angeles. This is a place where anyone can come and get assistance in developing their storytelling skills. From 2004 until 2008 I was the Pacific Region Representative for the National Storytelling Network (NSN) Board of Directories.My life has been one heaven of a story: Student activist, Black Panther, US Army martial arts instructor, acupuncturist, world traveler, spiritual seeker, construction worker, storyteller, husband, father, crazy friend. Never a dull moment! I LOVE my life;-)Notable MentionsHigh John the Conqueror: John the Conqueror, also known as High John de Conqueror, John, Jack, and many other folk variants, is a folk hero from African-American folklore. He is associated with the roots of Ipomoea purga, the John the Conqueror root or John the Conqueroo, to which magical powers are ascribed in African-American folklore, especially among the Hoodoo tradition of folk magic.[Have mouth will run it: Michael D. McCarty's web siteBlack Panther Party: Founded in 1966 in Oakland, California the Black Panther Party for Self Defense was the era's most influential militant black power...

Host Alex Pierson speaks with Michael McCarty, the CEO of Kilometre Music Group, a music publishing company based in Toronto. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features a conversation with Chef John Ash, who for the past 40 years has been known in Sonoma and Napa as the Godfather of Wine Country Cuisine. His restaurant, John Ash & Company, helped to define what became known as California Cuisine back in the 1980's and 1990's. John, along with chefs like Alice Waters, Jeremiah Tower, Joyce Goldstein, and Michael McCarty, changed the way people cooked and ate across the entire country. Chef Ash has also written a number of award winning books, including the 1996 IACP Cookbook of the Year, From the Earth to the Table, and has just published a beautiful new book called The Hog Island Book of Fish & Seafood.On a personal note, John was the first important chef to serve Peter's bread in his famous restaurant, way back in 1988, which helped launch Brother Juniper's Bakery's successful run and paved the way for Peter's own writing career. He owes a deep debt of gratitude to John, not only for his early support and friendship, but for some of the most memorable meals Peter and his wife ever ate at John Ash & Company. You'll learn even more about this remarkable culinary influencer as he and I reconnect and reminisce in this  very enjoyable conversation, here on Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Michael Mccarty joins Mike on the Air Raid Attack Podcast, for today's episode. The guys sit down to discuss, College football, XFL, USFL, Cardinals Baseball, Yankees and more! Sit back and relax, time to air it out! BECOME A FAN OF THE YOUTUBE CHANNEL: https://www.youtube.com/channel/UCDEKRHwltWgmJdtDIdh9IUg SUBSCRIBE TO THE PODCAST: APPLE: https://podcasts.apple.com/us/podcast/air-raid-attack-podcast/id1498516142?uo=4 GOOGLE: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8zNGFlOWYwL3BvZGNhc3QvcnNz SPOTIFY: https://open.spotify.com/show/2Lxya9y2IeKliZwE4WfDFS IHEARTRADIO: https://www.iheart.com/podcast/269-air-raid-attack-podcast-59418791/ MANY MORE!!! SPONSORSHIPS:  Use the Promo Code "AIRRAID" at https://la-touraine.com/ to save 10% on your order! Use the promo code “AIRRAIDPODCAST” at plug.tech/AIRRAIDPODCAST for $10 off your next order with a $99 minimum order! SOCIAL MEDIA (FOLLOW ME!) Twitter: https://twitter.com/undefeatedmike SOCIAL MEDIA (FOLLOW THE PODCAST!) Twitter: https://twitter.com/airraidpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/airraidattackpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/airraidattackpodcast/support

Nancy Silverton is a world-renowned chef, baker, author, and co-owner of Mozza Restaurant Group which operates restaurants such as Pizzeria Mozza, Osteria Mozza, Chi Spacca, and Mozza2Go. Prior to founding Mozza, Nancy owned and operated La Brea Bakery and Campanile in Los Angeles after many years working under the likes of Wolfgang Puck, Michael McCarty, and other world-class chefs.In 2014, she won the James Beard Foundation's Outstanding Chef Award, one of the most prestigious accolades a chef can receive.We sat down with Nancy at her home in Los Angeles to learn all about her inspiring and unconventional journey to becoming one of the premier chefs in all of the world.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.*This episode is brought to you by AxiomPrint, based in the greater LA area. Printing is essential to the success of every business and is a crucial part of marketing and building your brand.There are over 200 products available on their website for convenient online ordering, and custom requests are always welcome through one of Axiom's dedicated account managers. You can upload your design, choose your options and make payment, all from the comfort of your own computer or even on the go using your phone, 24 hours per day.And, if you're not sure how to design your material, no problem! Their team of experienced designers will work with you to create professional and eye-catching designs that effectively market your brand.So, if you're looking for a reliable and affordable printing partner, look no further than AxiomPrint. Check them out at www.axiomprint.com and be sure to use the promo code THEFOUNDERHOUR to get 15% off your first order, or share the promo code with your dedicated AxiomPrint account manager.

It's Yor's World and we're just living in it. Matt & Todd are joined by Michael McCarty to talk about Yor: The Hunter From The Future. An incredibly fun and cheesy sci-fi adventure epic. Past and future collide as cavemen and barbarians battle dinosaurs and ray gun robots! Starring Reb Brown. Directed by Antonio Margheriti (under the pseudonym Anthony Dawson)

Will Knox is "Mr. Restaurant." He's back, and boy does he deliver! In this episode, Will interviews the legendary Chef, Michael McCarty, owner of the ICONIC Santa Monica Restaurant "Michael's." Chef Michael CREATED the Californian Cuisine menu trend that so many have tried to emulate. Michael's kitchen has been ground zero training for the best-known chefs in the world. His restaurant in New York City, also called Michael's, is comparatively youthful at a mere 30 years old. Michael's served as the springboard for an uncanny number of celebrity L.A. chefs: Jonathan Waxman, Mark Peel, Nancy Silverton, Roy Yamaguchi, Sang Yoon, Ken Frank, and Brooke Williamson all got their start here. You don't want to miss this episode by Will Knox, Mr. Restaurant! Michael's Website Santa Monica - http://www.michaelssantamonica.com Michadl's Website New York - https://www.michaelsnewyork.com On Social - Follow Michael's! Michael's on Instagram - @michaelssantamonica Michael's on Facebook -https://www.facebook.com/michaelssantamonica/ On Twitter -https://twitter.com/msantamonica

The VM-20 requirement is no longer hypothetical—it's here, and it's had a big impact on principle-based reserving for the life insurance industry. In this episode of Critical Point, we hear how experts are coping. Michael McCarty from Legal & General America shares the direct carrier's side, while Laiping Wong-Stewart from RGA brings the reinsurer's perspective. They are joined by Milliman actuaries Uri Sobel and Paul Fedchak in a conversation about the challenges and successes surrounding assumption setting, governance processes, and other changes created with the new regulation.

Kodey covers a range of defensive talent that is committed to play on the next level as well as a FULLBACK on this episode of PMC! Time Stamps 0:00-0:35 Intro 0:35-9:23 Michael McCarty 9:34-19:03 Bryson Torrie 19:14-27:21 Jordan Stanley 27:31-33:41 Cayden Gorton 33:42-40:40 Ryan Segovia 40:41-End Outro/Announcements https://linktr.ee/PlaymakersCorner Social Media: Twitter: https://twitter.com/PlaymakerCorner Tik Tok: Playmakers Corner Instagram: https:https://www.instagram.com/playmakerscorner/?hl=en Facebook: https://www.facebook.com/PlaymakerCorner Youtube: https://www.youtube.com/channel/UCUEcv0BIfXT78kNEtk1pbxQ/featured Twitch: https://www.twitch.tv/playmakerscorner Website: https://playmakerscorner.com/ Listen to us on: Spotify: https://open.spotify.com/show/4rkM8hKtf8eqDPy2xqOPqr Apple Podcasts: https://podcasts.apple.com/us/podcast/the-cycle-365/id1484493484?uo=4 Breaker: https://www.breaker.audio/the-cycle-365 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9mODg4MWYwL3BvZGNhc3QvcnNz

We welcome 5-Time Bram Stoker Award Finalist, and bestselling “Ghosts of the Quad Cities” author, MICHAEL MCCARTY; now, promoting his new release, ‘Eerie Quad Cities', on-air TODAY on LiveParanormal.com, 12pm PST, 3pm EST, 8pm primetime U.K. GMT!!  Listen and chat LIVE:)

In this extended length episode we're joined by Michael McCarty from Toronto. Michael is a veteran music publisher who was inducted into the Canadian Music Industry Hall of Fame in 2019. He was president of EMI Music Publishing Canada for 17 years, spent four years as the president of Anthem (formerly ole), and seven years as the Chief Membership Officer of SOCAN. McCarty has worked in various capacities with artists including Neil Young, Michael Jackson, Glass Tiger, Loverboy, Jim Vallance, Bryan Adams, Drake and Alessia Cara. We sit down with Michael to discuss the Kilometre fund, where he and partners, producer Gavin Brown and SOCAN colleague Rodney Murphy are taking on the artist rights-fight after seeing a “brain drain” of Canadian music intellectual property. He explains why Canadians are dominating the global music charts right now after a groundswell of talent spanning five decades. Keep up with Kilometre Music Group at: kilomg.com and get in touch at: info@kilomg.com. ... Beatseeker has been selected by Feedspot as one of the Top Music Technology Podcasts on the web: https://blog.feedspot.com/music_technology_podcasts/ Learn more: beatseeker.fm Insta: @beatseekerpod Twitter: @beatseekerpod Facebook: facebook.com/beatseekerpod Patreon: https://www.patreon.com/beatseeker Beatseeker is sponsored by the Boombox Music League: boomboxsoftware.com

Kaukauna has had many notorious murders, but the 1906 murder of Michael McCarty continues to be talked about today. The motive? Greed. Fraudster Wenzel Kabat is determined to have have McCarty's farm - even if that means murdering him. For more information: https://gavinschmitt.com/michael-mccarty-murdered/ Links https://gavinschmitt.com/fox-cities-murder-mayhem-podcast/ (Murder & Mayhem Podcast website) https://amzn.to/3sduUJP (Gavin's Books (Amazon)) https://milwaukeemafia.com/home/milwaukee-mafia-podcast/ (Gavin and Eric's other podcast: Milwaukee Mafia)

5-Time Bram Stoker Award Finalist, and bestselling “Ghosts of the Quad Cities” author, MICHAEL MCCARTY, will be promoting his latest work, ‘Eerie Quad Cities', TODAY on LiveParanormal.com, 12pm PST, 3pm EST, 8pm primetime U.K. GMT!! Listen and chat LIVE!!:)

Michael McCarty and John Brassard, Jr., join Mark Manuel to talk about some of the "truly haunted" places in the Quad Cities. It's all in their book, "Eerie Quad Cities."

Welcome to The Apple Seed! Some time filled with stories for you and your family. Since 2013 we've been bringing you tall tales, personal tales, fairy tales, historical tales and more. All kinds of tales, from all kinds of tellers. One of the reasons we tell stories is they allow us to travel all over the world from our very own living rooms. Today we're bringing you to the deep south, to France, to the sky where dragons roam, and finally home to your own back yard. You'll get to hear Sophie Snell tell a story of Sky Dragons who are constantly fighting. Dolores Hydock tells us how a summer afternoon reminded her of all the good things in her life. In Jay O‘Callahan's “Tulips,” a young boy learns the consequences of trying to play a trick on his grandmother. And Michael McCarty finds that you can change the hearts of anyone through “The Power of Love.” Travel around the world with us today on the Apple Seed! On today's episode, enjoy the following: “Sky Dragons!” by Sophie Snell from Dragon Tales (1:52) Radio Family Journal: "Aquarium" by Sam Payne (12:45) The Daily Mix: "The Depression and My Father" with Kate Dudding (19:01) “My Own Back Yard” by Dolores Hydock from Nine Lives (26:38) “Tulips” by Jay O'Callahan from Around the Year with Jay O'Callahan (41:03) “Power of Love” by Michael McCarty (47:37)

Michael McCarty is a respected veteran music publishing executive with a successful track record in catalog acquisition, talent discovery, and business development. He was inducted into the Canadian Music Hall of Fame in 2019 for his significant impact on the Canadian music industry. Mr. McCarty is Chief Executive Officer of the Kilometre Music Group, and along with Gavin Brown and Rodney Murphy, a founding partner of the ground-breaking music rights management company whose mission is to reclaim the financial rewards of the multi-decade worldwide “Canadian music invasion” for the benefit of Canadian artists, investors and culture. Kilometre has partnered with Barometer Capital Management Inc. to form the Barometer Global Music Royalty Fund, a Limited Partnership with a targeted size of USD $200 million that will invest primarily in the iconic catalogs and music rights of Canadian creators, as well as signing and developing new song writers and artists. Kilometre has made three investments to date, which have resulted in their Fund acquiring portions of 10% of the 100 most streamed songs of all time. Highlights of the catalog include the Weeknd's “Blinding Lights”, “Save Your Tears” and “The Hills”; Drake's “Hotline Bling”, “One Dance”, and “Hold On We're Going Home”; “Closer” by The Chainsmokers, “Havana” by Camillo Cabello, “Circles” by Post Malone, and “Levitating” by Dua Lipa. Prior to forming Kilometre, McCarty was Chief Membership and Business Development Officer of the performing rights organization SOCAN, which is Canada's largest music institution, paying out approximately $450 million a year in royalties to songwriters and music publishers. At SOCAN he led a team of 40 people who were instrumental in building SOCAN's world class catalog, by repatriating and recruiting the “Who's Who” of the Canadian global hit makers such as Drake, The Weeknd, Shawn Mendes, Joni Mitchell, Jessie Reyez, Murda Beatz (Migos, Travis Scott, Drake), Frank Dukes (Camilla Cabello, Post Malone, Taylor Swift), Boi-1da, Noah “40” Shebib, Alessia Cara, and Murda Beatz. SOCAN's foreign revenue increased by 50% to over $90,000,000 CDN in the last four years, largely due to the success of this roster. Michael led the inaugural graduating class of Fanshawe College's Music Industry Arts program, and began his career as a recording engineer under the legendary record producers Jack Richardson (The Guess Who) and Bob Ezrin (Pink Floyd, Alice Cooper). At Richardson's legendary Nimbus Nine Studios, Michael worked on Pink Floyd's The Wall, with Neil Young, and was associate producer/engineer of The Kings hit single “This Beat Goes On/Switchin' To Glide”. Shifting to music publishing with ATV Music Canada, he worked directly with Michael Jackson following Jackson's acquisition of the Beatles catalog, spending 6 years with EMI in L.A., where he co-signed the group Wilson Phillips (Hold On). He was subsequently appointed President of EMI Canada, where he began an unprecedented 17 year run of success developing and signing artists such as Billy Talent, City and Colour, Sum 41, Three Days Grace, Matthew Good, Len, Moist, Nelly Furtado, and producer/writers Gavin Brown and Simon Wilcox. Prior to joining SOCAN in 2014, Mr. McCarty was President of one of the world's largest independent music rights companies, Ole (now Anthem), where among other achievements he acquired the catalog and futures rights of superstar hip hop producer Timbaland.

Michael McCarty talks about his tiny daughter's defining characteristic: She's LOUD! As the story of their relationship unfolds, you'll see yourself in it, and the people you love. If you're a father, or if you have one in your life, this story will make you think of him.

Michael McCarty Storyteller ,Black Panther, acupuncturist, ex-military and world traveler Street Outta to Chicago Here’s the link for the full movie private screener: https://vimeo.com/276931631 Password is Freedom Here’s the events page: https://www.belongingintheusa.com/screenings-and-events

5-Time Bram Stoker Award Finalist, and bestselling "Ghosts of the Quad Cities" author, MICHAEL MCCARTY, will be on-air LIVE with The Ghost Host Sophia Temperilli on LiveParanormal.com, TODAY, 12pm PST, 3pm EST, 8pm primetime U.K. GMT!!  Listen and chat LIVE:)

Michael McCarty & Gavin Brown discuss their new company, Kilometre Music Group, as well as the exploding market for song rights and Canadians' dominance on the music charts On the podcast this week, Mike is joined by Michael McCarty, who spent at the last seven years as the chief membership officer at SOCAN following a legendary career in music publishing, as well as Juno-winning producer Gavin Brown (The Tragically Hip, Billy Talent, Three Days Grace). The reason they’re on together is because, along with their colleague Rodney Murphy, they’ve launched Kilometre Music Group, a new music rights management company with the stated mission of reclaiming “the financial rewards of the multi-decade worldwide 'Canadian music invasion' for the benefit of Canadian artists, investors, and culture." Given some of the mega-deals that have made headlines recently, with major stars like Bob Dylan and Stevie Nicks selling their song rights, McCarty and Brown discuss this exploding market for songs, as well as why Canada has punched above its weight for decades when it comes to writing and producing chart-topping hits, the dominance of BIPOC songwriters and producers, what they envision KMG’s role to be, and more.

The food scene in the US was changing rapidly in the '80's and LA was the hub.  Being a Chef was not a claim to fame in those days but restaurants like Michaels in Santa Monica was changing all that. Michaels was like a Chef breeding ground churning greats like the namesake, Michael McCarty, Ken Frank, Jonathan Waxman, Nancy Silverton and more. You will be amused and intrigued with Michaels recollection back in the day.

The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and restaurant owners. Jonathan Waxman was at the forefront of this change. Trained in France and part of the original crew at Michael McCarty's Michaels, Jonathan has won numerous awards and opened numerous restaurants. Considered a Top Chef in any circle, meet Jonathan Waxman.

We explore some history and hauntings in the Quad Cities with author Michael McCarty. Gangster John Looney’s haunted mansion, what happened to John Deer’s “Black Angel” burial statue, and more historical locations and ghost stories all featured in the book Ghosts of the Quad Cities (2019).  Michael McCarty has been a professional writer since 1983 and the author of over forty books of fiction and nonfiction, as well as hundreds of articles, short stories and poems. He is a Five-Time Bram Stoker Finalist and winner of the David R. Collins’ Literary Achievement Award from the Midwest Writing Center. Some of his books include Dark Cities: Dark Tales, Dark Duets: Musical Mayhem, A Little Help From My Friends, I Kissed A Ghoul and Lost Girl of the Lake (with Joe McKinney). Check out everything he has written on his Amazon page.  His nonfiction books include Modern Mythmakers, featuring interviews with Ray Bradbury, Dean Koontz, John Saul, Elvira, William F. Nolan, the cast & crew of Night of the Living Dead and more. He co-wrote the book Conversations with Kreskin which is a cornucopia of stories about Kreskin’s Amazing life, culture, famous friends, inside knowledge of entertainment personalities, his mind power, thought-reading, and much more and Esoteria-Land: the Authentic, Eclectic & Eccentric Nonfiction of Michael McCarty and Ghosts of the Quad Cities (with Mark McLaughlin) which features true ghost stories in the Quad Cities metro area.

Ghostly Talk EP 150 – GHOSTS OF THE QUAD CITIES MICHAEL MCCARTY

It's a sci-fi horror musical! This week's 1987 movie is about a band called Vicious Lips that finally get their big break and have to travel across the galaxy to play at the biggest concert venue in the universe... Expect most of the movie is set in one location with not much happening. Join the Dead Dad Club on Patreon for TWO bonus episodes each month! https://www.patreon.com/oldiebutagoodiepod Follow the show! Instagram: https://www.instagram.com/oldiebutagoodiepod/  Facebook: https://fb.me/oldiebutagoodiepod Youtube: https://www.youtube.com/channel/UCjfdXHxK_rIUsOEoFSx-hGA  Podcast Platforms: https://linktr.ee/oldiebutagoodiepod  Got feedback? Send us an email at oldiebutagoodiepod@gmail.com Follow the hosts! Sandro Falce - Instagram: https://www.instagram.com/sandrofalce/ - Twitter: https://twitter.com/sandrofalce - Letterboxd: https://letterboxd.com/SandroFalce/ - Nerd-Out Podcast: https://anchor.fm/nerd-out-podcast  Zach Adams - Instagram: https://www.instagram.com/zach4dams/ Donations: https://paypal.me/oldiebutagoodiepod Please do not feel like you have to contribute anything but any donations are greatly appreciated! See omnystudio.com/listener for privacy information.

We explore some history and hauntings in the Quad Cities with author Michael McCarty. Gangster John Looney's haunted mansion, what happened to John Deer's "Black Angel" burial statue, and more historical locations and ghost stories all featured in the book "Ghosts of the Quad Cities" (2019).  Michael McCarty has been a professional writer since 1983 and the author of over forty books of fiction and nonfiction, as well as hundreds of articles, short stories and poems. He is a Five-Time Bram Stoker Finalist and winner of the David R. Collins' Literary Achievement Award from the Midwest Writing Center. Some of his books include "Dark Cities: Dark Tales", "Dark Duets: Musical Mayhem", "A Little Help From My Friends", "I Kissed A Ghoul" and "Lost Girl of the Lake" (with Joe McKinney). His nonfiction books include "Modern Mythmakers", featuring interviews with Ray Bradbury, Dean Koontz, John Saul, Elvira, William F. Nolan, the cast & crew of Night of the Living Dead and more. He co-wrote the book "Conversations with Kreskin" which is a cornucopia of stories about Kreskin's Amazing life, culture, famous friends, inside knowledge of entertainment personalities, his mind power, thought-reading, and much more and "Esoteria-Land: the Authentic, Eclectic & Eccentric Nonfiction of Michael McCarty" and "Ghosts of the Quad Cities" (with Mark McLaughlin) which features true ghost stories in the Quad Cities metro area.

Today on the show we have Michael McCarty. Michael is the Co-Founder & CEO of Shrimpy, the social trading platform for cryptocurrency. Shrimpy simplifies the way you manage your portfolio by automating your trading strategy, and in just 3 years, their trading network has executed over $1B in trades across 17 exchanges, reaching in excess of 200k daily orders. On this episode, you'll hear about what Shrimpy is working on as well as the following topics: blockchain adoption trends + automated portfolio management + social trading. Need your resume reviewed? Business idea analyzed? Startup pitch critiqued? Catch us at our Office Hours-- https://forms.gle/SPY6DWbHqqCc4XFEA

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston. Although officially beginning her career at the young age of 17, Williamson always wanted to be a chef for as long as she can remember. “I love creating things that make people happy, and I’ve found that food genuinely does that,” she explains. Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin- starred Chef Ken Frank. Her undeniable star quality and concentrated creative energy brought her to Chef Michael McCarty’s nationally acclaimed restaurant Michael’s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef. Desiring to travel and experience other restaurants, Williamson later staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. Two years later, Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as Executive Chef, where she began to develop her signature California-inspired cuisine—infused with local ingredients, global flavors and centered around the idea that simplicity goes a long way. While at Zax, she also met her husband and business partner Nick Roberts. The two opened their first independent venture together a couple of years later, Amuse Café in Venice, followed by Beechwood restaurant soon after, earning them the title of “Rising Star Chefs” from StarChefs in 2004. Although both are now closed, in 2009, the wife and husband team opened Hudson House, an elevated gastropub in Redondo Beach, followed by The Tripel in 2011, a modern American and craft beer dining destination in the neighboring beachfront community of Playa del Rey. During that time, Williamson became certified by The Court of Master Sommeliers, given her strong interest in wine that first sparked in the early 2000s after traveling extensively through France and Spain. In 2014, the culinary couple debuted a unique four-in-one-concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach; an artisanal ice cream shop, Small Batch; a seafood dining spot, Dockside; and an intimate whiskey bar, Grain. In June 2015, Williamson and Roberts opened Tripli-Kit, a culinary-focused retail store, selling unique kitchen gadgets, cookbooks, and other cooking essentials. In October 2016, the duo debuted their fifth venture in Playa Vista, a fast-casual, Hawaiian concept called Da Kikokiko, celebrating Hawaii’s popular street foods, including poké, shave ice, and musubi. Most recently, the couple opened their second Small Batch artisanal ice cream shop in the family-friendly neighborhood of Mar Vista. Williamson won Bravo’s “Top Chef” Season 14 in Charleston in March 2017 and a few years prior was a runner-up on “Top Chef” Season 10 in Seattle, which catapulted her career. She’s also participated on other national shows like Bravo’s “Top Chef Duels,” Esquire network’s “Knife Fight” (where she took home the win), and starred as the host and mentor on MTV’s “House of Food.” During her day-to-day operations, she works alongside Roberts creating new menus, running the front and back of the house, and managing their multiple concepts. When she finds time outside of her many ventures, Williamson stays active by running, bike riding, and playing chase with her 9-year-old son, Hudson.

Joining Wilson on Delmarva Today is Dr. Michael McCarty, Assistant Professor of History at Salisbury University. Dr. McCarty’s specialty is East Asian History. Wilson and McCarty discuss Lisa See’s historical novel The Island of Sea Women as part of Maryland Humanities One Maryland Book Program. Maryland Humanities created the One Maryland One Book program to bring together people in communities across the state through the shared experience of reading the same book. Delmarva Public Radio is pleased to participate in the program. In The Island of Sea Women , Lisa See has given us a historical novel set on the Korean island of Jeju. It features the unique culture of diving women called haenyeo who work in the sea and populate villages along the Island’s coast. Her book follows the life of one diver, Young-sook, who also narrates the story. The time period is 1936 to 2008 and the divers are what we would call free-divers – that is they carry no breathing apparatus.

On today's episode, enjoy the following: “Thank You M'am” by Diane Ferlatte (11:42) “Revenge” by Michael McCarty (5:16) “Look What You've Done!” by Willy Claflin (6:13) “Pipes and Chimes” by Lynn Ruehlmann (16:05) “You're in Trouble” by Bill Harley (5:33)

Dr. Alex Gee has a conversation with Michael McCarty, a professional storyteller and former member of the Black Panthers. McCarty describes himself as a student activist, Black Panther, U.S. Army martial arts instructor, acupuncturist, world traveler, spiritual seeker, construction worker, storyteller, husband, father, and crazy friend. The Rainbow Coalition https://www.pbs.org/independentlens/films/the-first-rainbow-coalition/ Paul Robeson: https://www.independent.co.uk/arts-entertainment/films/features/paul-robeson-the-story-of-how-an-american-icon-was-driven-to-death-to-be-told-in-film-9874111.html   Eugene Jacques Bullard: https://en.wikipedia.org/wiki/Eugene_Bullard   Belonging in the USA: The Story of Michael D. McCarty: https://www.wearemovingstories.com/we-are-moving-stories-films/2019/1/17/belonging-in-the-usa-the-story-of-michael-d-mccarty   The Black Panthers Vanguards of the Revolution: https://www.pbs.org/independentlens/films/the-black-panthers-vanguard-of-the-revolution/   Coming to the Table: https://comingtothetable.org/   alexgee.com patreon.com/blacklikeme

Com roteiro de Nick Cuse e Damon Lindelof, da série "Watchmen", The Hunt, chegou aos cinemas americanos na sexta-feira 13 de março, foi amplamente contaminada pelo medo da população do vírus mortal, ainda que, até então, não tenha sido dada nenhuma sugestão de isolamento por lá. O longa estava previsto inicialmente para estrear em 27 de setembro de 2019, mas foi adiado devido ao atiradores de Dayton e El Paso, do começo de agosto, (e que inicialmente chamado Red State vs Blue State e que teve na exibição-teste críticas negativas), irônico ou não: elas tinham um tom político adotado nas entrelinhas, envolvendo as ações de elitistas liberais na caça a apoiadores do presidente, o que levou o próprio Donald Trump a tuitar a respeito: “O filme é para inflamar e causar o caos. Eles criam sua própria violência e tentam culpar os outros“. //////// sobre o filme: até 06:23 //////// sobre meditação: 07:00 até 13:00 //////// novidades do cinema: 13:01 até o fim //////// A Universal Pictures e a Blumhouse apresentam: A CAÇADA (BLUMHOUSE, 2019) THE HUNT que traz a seguinte sinopse: doze estranhos acordam em uma clareira. Eles não sabem onde estão ou como chegaram lá. Eles não sabem que foram escolhidos... para um propósito muito específico... A Caçada. Na sombra de uma teoria da conspiração da internet obscura, um grupo de globalistas de elite se reúne pela primeira vez em uma mansão remota para caçar seres humanos em busca de esporte. Mas o plano mestre das elites está prestes a ser descarrilado porque um dos caçados, Crystal (Betty Gilpin, GLOW), conhece o jogo dos Caçadores melhor do que eles. Ela vira a mesa sobre os assassinos, pegando-os, um a um, enquanto se dirige para a misteriosa mulher (duas vezes vencedora do Oscar®, Hilary Swank) no centro de tudo. Elenco: Ike Barinholtz, Wayne Duvall, Ethan Suplee, Emma Roberts, Christopher Berry, Sturgill Simpson, Kate Nowlin, Amy Madigan, Reed Birney, Glenn Howerton, Steve Coulter, Dean J. West, Vince Pisani, Teri Wyble, Steve Mokate, Sylvia Grace Crim, Jason Kirkpatrick, Macon Blair, J.C. MacKenzie, Tadasay Young, Hannah Alline, Jim Klock, Usman Ally, Walker Babington, Ariel Eliaz, Alexander Babara, Tirol Palmer, Ned Yousef, Iyad Hajjaj, Mikel Albagdadi, Martin Harris, Yosef Kasnetzkov, Jeff Brockton e Troy Roker. Produção: Jason Blum, Nick Cuse, Julie Goldstein, Damon Lindelof, Steven R. Molen, Couper Samuelson, Jennifer Scudder Trent, Jeanette Volturno e Craig Zobel. Makeup por: Ma Kalaadevi Ananda, Francesca Buccellato, Courtney Callais, Chantal Calmes, Jason Collins, Cammy Crochet, Renee Daigrenpont, Wade Hampton, Sarah Hindsgaul, Dee Leveque, Michael McCarty, April Melerine, Donita Miller, Stacey Perry, Emily Stegeman, Lauren Thomas, Leah Vautrot, Tony Ward e Kaylee Jo. Second Unit Director or Assistant Director: Harry Beckstead, Sumner Boissiere III, Alicia Dean, Steve Lonano e Lars P. Winther Art Department: Joshua Anderson, Thomas Anderson, Kenneth April, Kris Butler e Cassie Catalanotto. Production Management: John H. Brister, Kevin Roberts, Weston Manville e Ben Urquhart. Estréia do filme: em alguma plataforma de stream em breve (esperamos) CLASSIFICAÇÃO INDICATIVA: 18 ANOS | instagram: instagram.com/importacast | twitter: twitter.com/importacast | host: instagram.com/pauloguedez | contato: paulo.guedes@ufrgs.br O programa também está disponível no Anchor, Apple Podcasts, Breaker, Google Podcasts, Pocket Casts, RadioPublic, Cast Box, TuneIn e Spotify. Nosso site: anchor.fm/importacast --- Send in a voice message: https://anchor.fm/importacast/message Support this podcast: https://anchor.fm/importacast/support

Jodi Liano, founder of San Francisco Cooking School, updates us on the state of affairs in the Bay Area, discusses the unique issues facing culinary schools as they prepare to reopen, and predicts the surprisingly bright prospects for soon-to-be-graduates.Our great thanks to S.Pellegrino for making these special reports possible.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:LIVE! from San Francisco Cooking School (June 2019)Episode 88: Patrick O'Connell & Lincoln CarsonEpisode 79: Michael McCarty 

There are many stories in the news lately that could impact the future of the crypto market, that perhaps the subtlety of some of them are being overlooked in terms of how, when grouped altogether, they could alter the bigger picture. Join me, host Aviva Ounap and Michael McCarty from Shrimpy.io as we look at some of these headline stories and back page news pieces - including Binance's purchase of CoinMarketCap, the impending Bitcoin halving, impending class action lawsuits, and major mining companies who have decided to call it a day - and see how this all fits into the perception of crypto as a world-class asset and its future. Tune in to CryptoAndBlockchainTalk.com, the podcast that makes you smarter about the worlds of blockchain and cryptocurrency, and everything in between. It is our mission to interview the brightest stars in this space, bringing them straight to your ears for your listening pleasure, and best of all, for free! In addition, all interviews are streamed on Crypto24Radio.com, bringing you the latest news on all things blockchain and crypto-related all day, every day - plus music! So stay tuned and enjoy. We LOVE having you as our listener, and friend! SUBSCRIBE to our social channels and never miss an episode: SPOTIFY   iTunes   Stitcher   Soundcloud   Google Play Music   Tunein   Castbox   Podchaser   Pocket Casts   Overcast   iHeartRadio   PlayerFM   YouTube   Acast   Podnews   Castbox   Poddtoppen   Feedspot   Kimcoin   PodBean   Chartable  LISTEN NOTES  PodParadise  Bullhorn  ___________________________ Do you want us to talk about your project or company? Email us: education@saviidigital.com

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.Image courtesy of Michael McCarty.Inside Julia's Kitchen  is powered by Simplecast.

Chief Membership & Business Development Officer of SOCAN, Michael McCarty is a member of the Canadian Music Industry Hall of Fame. McCarty started off as a recording engineer at Jack Richardson's Nimbus 9 and had a long tenure running EMI Music Publishing Canada. Listen to Michael talk about the mission of SOCAN and changes in the music business. You don't have to be Canadian to get this, it's a worldwide business and Toronto is an epicenter of musical development. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In Episode 21 we chat with founder of Tribeca Printworks, Michael McCarty. We're talking preparation, process, limited editions and provenance.

A report was produced by Bitwise Asset Management showing the existence of faked volumes in the bitcoin market – 95% of total volume according to its research. So, what is going on here and how can we move forward in the cryptosphere when one of the basic trading tools for these financial instruments is not working the way it should? Join me, Aviva Ounap and Michael McCarty, CEO and Founder of Shrimpy.io for a fun and fascinating talk as we work our way around the issue of fake volume, crypto adoption and the bitcoin halving of May this year. Articles mentioned: Article 1 Article 2 SUBSCRIBE to our social channels and never miss an episode: SPOTIFY   iTunes   Stitcher   Soundcloud   Google Play Music   Tunein   Castbox   Podchaser   Pocket Casts   Overcast   iHeartRadio   PlayerFM   YouTube   acast   podnews   Castbox   poddtoppen   Feedspot   kimcoin   PodBean   Chartable   LISTEN NOTES    ____________________________ Do you want us to talk about your project or company? Email us: education@saviidigital.com

Artist Kim McCarty has lived her extraordinary life at the center of the California Art scene. Her compelling, fluid figures painted in a large scale, are in some of the most prestigious private collections and museums including the Hammer Museum in LA and the Museum of Modern Art in New York. She is a part of the foundation of an art Community that still shapes American Contemporary collections to this day. At 22 she married Michael McCarty whose LA and New York restaurants, “Michael’s” helped put notable chefs like Nancy Silverton, Jonathan Waxman and countless other top American chefs on the map. Kim modestly describes herself as Michael’s " side-kick” but Kim’s amazing art complements the delicious restaurant experience that her trail-blazing restauranteur husband brings to his guests everyday. Say it Forward with Kim McCarty.

89100 as https://wvik.drupal.publicbroadcasting.net1739

Author Allen Salkin joins Dave & Jordan to discuss his new Trump book, but all we really talk about is Donald's love of shitty food. Then, in part two of this episode, Jordan sits down with a legendary pioneer of California cuisine, chef Michael McCarty and his son Chas on running the iconic Santa Monica restaurant Michael's, which just celebrated its 40th anniversary.

In this episode: enjoy the following stories:"That's My Baby" by MIchael McCarty "Three Strong Women" by Bobby Norfolk "Zanzibar" by Bill Harley "This Land is Your Land" by John McCutcheon

Not many people can lay claim to having shaped the restaurant world that we dine in today, but Michael McCarty is surely one of them. As his masterpiece, Michael's Santa Monica, prepares to celebrate its 40th Anniversary with a special dinner later this month, Andrew sat down with this visionary (featured on the cover of Chefs, Drugs, and Rock & Roll) to discuss his original vision for the restaurant, the innovations he introduced there (nightly staff meetings!); how American food moves forward in "baby steps," his double-edged relationship with France; and the restaurant-theater connection. Andrew Talks To Chefs is powered by Simplecast.

Michael McCarty -- the boisterous man behind Michael’s New York and Michael’s Santa Monica-- joins Martin von Haselberg in a wild and rowdy conversation about dinner parties gone by. When’s the last time you used a dining room chair for kindling? 

This is our longest episode yet full of firsts! We start off with Michael McCarty joining the show talking BBN (1:50) including their win vs UNC, SEC expectations, and Louisville preview. Somehow they also end up talking about the Colts and expressing their jealousy of Tom Brady! Then we talk about NKU and their next two matchups (25:35)! Next, Brian joins the show to talk Bengals (26:44) including their matchup vs the Steelers, AFC North predictions, Free Agent Keeps/Release, Vonteze Rant, and Coaching changes! After a quick break we have our first ever group chat as Brian AND Michael join the show as we break down out College Football Bowl/Playoff Predictions (1:09:20), FYI Lucas has some bold takes! Then we wrap up the show with our NFL picks (2:03:00) and a quick recap of NBA news (2:10:25) including AD, D-Rose, and LeBron's scary injury. Join the Debate every Monday and Friday by calling or texting (513) 788-1490! --- Support this podcast: https://anchor.fm/doubletechnical/support

Happy Friday! We have a Fully Loaded Episode for you guys today! We start off (0:00) with Michael McCarty joining the show! He breaks down BBN last game vs. Utah and gives us his predictions vs. UNC! He then details what was a great signing day for UK football and address players sitting out for bowl games. We then talk with Michael about Anthony Davis and whether he should be traded! Michael gives the show a genius idea about the NBA power teams and how to fix the League! We discuss NKU getting a victory over NIU (35:31). Then Brian joins us by breaking down Browns vs Bengals (37:00). Then answers if we should tank the rest of the year and what should the bengals do in the draft/free agency to improve next year! We ask his take on Anthony Davis, Josh Gordon (1:14:00), and have him react to Michael's NBA plans! Then we wrap up the show with Lucas's NFL picks for the weekend (1:32:00)! Join the Debate by Calling or Texting (513) 788-1490! --- Support this podcast: https://anchor.fm/doubletechnical/support

Happy Friday! We are joined by Michael McCarty to talk BBN Football and Basketball (0:40)! Then we break down NKU's next matchup (19:40) and the Bengals matchup vs Raiders (20:40)! Then we wrap up the show with our NFL Picks for the Weekend (23:43) and shout out our favorite NBA player of all time, Dwayne Wade! Join the Debate by calling (513) 788-1490! --- Support this podcast: https://anchor.fm/doubletechnical/support

Jake Garrity, Michael McCarty, Brandon Mann

Star Trek technology becomes reality today - Michael McCarty, speaker, Captain Kirk dinner at the 2018 Kentucky Council of the Blind Conference and Convention; montage of the Christmas with the Council Party from Dec. 1 2018

Star Trek technology becomes reality today - Michael McCarty, speaker, Captain Kirk dinner at the 2018 Kentucky Council of the Blind Conference and Convention; montage of the Christmas with the Council Party from Dec. 1 2018

The theme this year was "The Power of Your Story"

Miles Thompson is the Executive Chef of Michael's Restaurant in Santa Monica, a mainstay in the modern Californian cuisine movement for almost 40 years, having acted as a springboard for the likes of Nancy Silverton, Jonathan Waxman, Brooke Williamson, Sang Yoon, and more. Originally from New York state, Thompson moved to LA over a decade ago to work in the kitchens of NOBU, Animal, and Sonofagun, respectively, before venturing out on his own to start the wonderfully-received pop-up series called The Vagrancy Project, a supper club that he ran out of his tiny Hollywood apartment for about 8 months. The Vagrancy Project ultimately led to Thompson opening his first restaurant as head chef at the now closed Allumette restaurant in Echo Park, which was selected by Bon Appétit as one of the Best New Restaurants in 2013. After a brief stint away from Southern California, Thompson returned in 2016 to take the helm at Michael's, after founder Michael McCarty's son Chas convinced his father to bring on the young chef, telling him they needed to “take things to the next step” at the venerable restaurant. Two years in, Thompson continues to push forward the restaurant's legacy as an icon of Southern California's restaurant scene, coming up with many of his most innovative recipes while listening to music during his sometimes 90-minute commute from East LA to Santa Monica on the 10 freeway.

Radio from AM to the Internet - Kentucky School for the Blind Alumni and current students in radio; featuring Raymond Randles, B. T. Kimbrough, Michael McCarty, Alex Stine and Mason Tilley; a Bards and Storytellers production from the American Printing House for the Blind and the KSB Alumni Association

Radio from AM to the Internet - Kentucky School for the Blind Alumni and current students in radio; featuring Raymond Randles, B. T. Kimbrough, Michael McCarty, Alex Stine and Mason Tilley; a Bards and Storytellers production from the American Printing House for the Blind and the KSB Alumni Association

Today we are talking to Season 14 Top Chef Winner Brooke Williamson! Brooke has been cooking since she was in single digits, and owns and operates, along with her co-chef partner & husband Nick Roberts, five restaurants throughout Los Angeles and a retail shop for home chefs and professional chef's in Playa Provisions. Tripli-Kit is a culinary focused store specializing in cookbooks, unique kitchen gadgets & other cooking essentials.   We are catching up with Brooke who is back home in LA after a long weekend up in Montana cooking at the Resort Paws Up! CP: Brooke was the youngest female chef to ever cook at the James Beard House! Although officially beginning her career at the age of 17, Williamson always wanted to be a chef. Instead of watching cartoons, at 4 years old she was watching Julia Childs! Williamson began her culinary career at the Epicurean Institute of Los Angeles, then secured her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Her creative energy brought her to Chef Michael McCarty's nationally acclaimed restaurant Michael's of Santa Monica, where she worked her way up from line cook to sous chef. Williamson later staged at the renowned Daniel restaurant in New York City. Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as executive chef, and there she began to develop her signature California-inspired cuisine. At Zax, she also met her husband and business partner Nick Roberts. Find Brooke on Twitter and Insta @ChefBrookeW On Facebook at https://www.facebook.com/Williamson.Brooke/ In Playa Vista - Da KikoKiko - dakikokiko.com In Playa Del Rey - The Tripel - thetripel.com And…Playa Provisions - playaprovisions.com + Tripli-Kit - triplikit.com In redondo Beach…Hudson House - http://www.hudsonhousebar.com In Venice…Small Batch (Yum, ice cream!) And this is so cool! Take a bike tour through Italy with Brooke & her husband Nick. There are still a couple of tickets left! All proceeds benefit No Kid hungry.org See more at: tourissimo.travel/chef-brooke-williamson Booke's PR hayley marx e.hayley@wagstaffworldwide.com | www.wagstaffworldwide.com

This is the RADIO VERSION, If you want the full interview listen to the OVER TIME VERSION Today we are talking to Season 14 Top Chef Winner Brooke Williamson! Brooke has been cooking since she was in single digits, and owns and operates, along with her co-chef partner & husband Nick Roberts, five restaurants throughout Los Angeles and a retail shop for home chefs and professional chef's in Playa Provisions. Tripli-Kit is a culinary-focused store specializing in cookbooks, unique kitchen gadgets & other cooking essentials. We are catching up with Brooke who is back home in LA after a long weekend up in Montana cooking at the Resort Paws Up! CP: Brooke was the youngest female chef to ever cook at the James Beard House! Although officially beginning her career at the age of 17, Williamson always wanted to be a chef. Instead of watching cartoons, at 4 years old she was watching Julia Childs! Williamson began her culinary career at the Epicurean Institute of Los Angeles, then secured her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Her creative energy brought her to Chef Michael McCarty's nationally acclaimed restaurant Michael's of Santa Monica, where she worked her way up from line cook to sous chef. Williamson later staged at the renowned Daniel restaurant in New York City. Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as executive chef, and there she began to develop her signature California-inspired cuisine. At Zax, she also met her husband and business partner Nick Roberts. Find Brooke on Twitter and Insta @ChefBrookeW On Facebook at www.facebook.com/Williamson.Brooke/ In Playa Vista - Da KikoKiko - dakikokiko.com In Playa Del Rey - The Tripel - thetripel.com And…Playa Provisions - playaprovisions.com + Tripli-Kit - triplikit.com In Redondo Beach…Hudson House - www.hudsonhousebar.com In Venice…Small Batch (Yum, ice cream!) And this is so cool! Take a bike tour through Italy with Brooke & her husband Nick. There are still a couple of tickets left! All proceeds benefit No Kid hungry.org See more at: tourissimo.travel/chef-brooke-williamson Booke's PR hayley marx e.hayley@wagstaffworldwide.com | www.wagstaffworldwide.com jamesbeardhouse, #nokidhungry, #topchef2017, #topchef2010, #thetripel, #michaels, #beechwood, #dakikokiko, #thehudson, #thecreamerysmallbatch, triple-kit

Restaurateur Michael McCarty has been at the forefront of the American culinary revolution since he first opened Michael's Santa Monica in 1979, and ten years later Michael's New York. Inspired by France and committed to local, seasonal farm-fresh food, Michael helped define "California cuisine" as we know it today. Laurent Drouhin and his three siblings represent the new generation leading the esteemed Maison Joseph Drouhin in Burgundy (est. 1880) its stateside Domaine Drouhin in Oregon.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The road to growing up can be long and winding, with plenty of bumps along the way, but sometimes it's the detours and the rocky roads that make for great stories. Tellers featured in this episode: Bil Lepp, Norah Dooley, Michael McCarty, Diane Ferlatte, and Kevin Cordi

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael's Santa Monica and Michael's New York. McCarty was an early pioneer of California Cuisine, jump-starting the farm-to-table movement and regional American food. He was a founder of the American Institute of Wine and Food (AIWF) and an early supporter of the James Beard Foundation (JBF).

Michael McCarty, Susan O’Halloran, Lilli Pang, Emily Lansana, Lani Peterson This teleconference gives you a sneak preview into some of the Healing Story gems that will unfold at the NSN Conference in Kansas City the third week in July. The … Continue reading →

Michael spoke of his work with the California’s Arts in Corrections program: Inmates learn the power of the art of storytelling. “But I don’t know how to tell a story” is a phrase I hear often at the beginning of … Continue reading →

Stories and songs about coming together where there might have been discord or isolation before. Featured tellers include: Susan Reed, Kevin Cordi, Michael McCarty, Leeny Del Seamonds, Heather Forest, and The Storycrafters.

We drop by the dining room of the legendary Michael's in Santa Monica for both a retrospective of the restaurant's 38-year history, and a look at what its future holds as owner/founder Michael McCarty now hands the reins over to his son, Chas, and award-winning chef, Miles Thompson. With a sound described as "nihilist queer revolt musik," New York City artist, Dreamcrusher, a total non-conformist who originally hails from of Wichita, KS, lays down a live in-studio performance rich with electronic, shoegaze and punk influences.

Martin starts within epilogue to Episode 130, giving his thoughts on the amazing UFC fight between Nate Diaz and Conor McGregor. He also enjoys a conversation with Michael McCarty and Mark McLaughlin, co-authors of _[**Dracula Transformed And Other Bloodthirsty Tales**](http://amzn.to/2bvnufk)._

As Vancouver’s premier live music destination, our Lobby Lounge hosts emerging artists seven days a week, with the occasional impromptu guest performance. For those moments you want to listen to the sounds of the Lobby Lounge from the comfort of your living room, we're bringing you a series live recordings to rock out and clap your hands to, starting with Dani Jean. Dani lends proof to the old adage within her musical style and suggests that growing up on R&B, pop, and dance, makes total sense. Her unique style, and ability to write, caught the attention of Rawlco Radio, who awarded her with a grant to fund her debut album, Crazy Beautiful. Following its release, Dani found herself on stage introducing acts such as Perfect Circle, Sublime W Rome, USS, Dragonette and KO. She recently signed a management deal with Public Artz, writing and recording songs for her new band Mickey Loves Mallory with Three Days Grace drummer Neil Sanderson, Canadian songwriter Casey Marshall and Michael Mccarty who spent 18 years as EMI's President and is now the Chief Membership & Business Development Officer for SOCAN. For new and current material, check her band Mickey Loves Mallory.

ACB Walk results, ACB Families holiday drawing, The ADA Then and Now with Eric Bridges, an accessible app for YouTube with Michael McCarty

ACB Walk results, ACB Families holiday drawing, The ADA Then and Now with Eric Bridges, an accessible app for YouTube with Michael McCarty

Michael McCarty, author of _[**Modern Mythmakers: 35 Interviews with Horror & Science Fiction Writers and Filmmakers**](https://www.amazon.com/Modern-Mythmakers-Interviews-Science-Filmmakers/dp/0994662602/ref=as_sl_pc_ss_til?tag=themarlasshop-20&linkCode=w01&linkId=KJT5NJ36EGWCLSTT&creativeASIN=0994662602), _is Martin's guest this week. Michael talks about journalism, fiction writing, and interviewing horror/sci-fi icons.

Two great nonfiction authors on this week’s Arm Cast Podcast! Marisa Tellez writes about her life growing up on the Sunset Strip in Hollywood and Michael McCarty has interviewed some of the greatest authors and filmmakers

Research writing