Podcasts about craft podcast

Today on Consuming the Craft, I welcomed Charlie Frisch from the American Red Cross to dive into the often-misunderstood world of blood donation. We got into what the Red Cross really does—going beyond blood drives to offer lifesaving training, disaster relief, and resources for veterans. Charlie shed light on the urgent and ongoing need for blood, especially in Western North Carolina, and shared the staggering fact that only 3% of people donate blood regularly. We unraveled misconceptions, discussed what it really feels like to give blood, and shared practical advice for anyone considering rolling up their sleeve for the first time. In true Consuming the Craft fashion, we also explored the intersection of fermentation and blood science while sampling a fine Armagnac, connecting the dots between crafting drinks and saving lives.Charlie Frisch has been with the American Red Cross for about a year, bringing with him 14 years of radio experience and several years in outdoor and alternative education. A New Yorker at heart who found his way to Asheville, Charlie is deeply passionate about community resilience and education. As a Red Cross representative, he works endlessly to inform and inspire others to donate blood and volunteer, helping to drive humanitarian aid and relief efforts far beyond local boundaries."When you think about the fact, and this is staggering, that only 3% of folks donate blood… that shortage starts to make sense." ~Charlie FirschToday on Consuming the Craft:·     The American Red Cross does much more than just blood drives; they provide lifeguard, CPR, and first aid training, disaster relief, and support for veterans.·     Only 3% of Americans regularly donate blood, leading to a perpetual shortage both locally in Western North Carolina and nationwide.·     Blood donations are critical because blood can only be stored for 42 days before it must be used.·     The process of donating blood is now quick (about 40 minutes), virtually painless, and highly efficient thanks to skilled professionals.·     Power Red donations allow eligible donors to give a concentrated amount of red blood cells using a smaller needle, making the experience even easier.·     Donors receive information on their blood type, blood pressure, hemoglobin, and even where their blood ends up being used—all via the Red Cross app.·     Anyone in good health, aged 17+ (or 16 with parental consent), can donate, and Power Red requires certain height and weight minimums.·     Interested individuals and organizations can volunteer with or host blood drives through the Red Cross, increasing their community impact. Contact Charlie Frisch and Red Cross Resources:Red Cross website: redcross.orgRed Cross Blood Donor App: Download to schedule appointments, track your donations, and receive updates on your blood's journeyRed Cross Asheville Donation Center: 100 Edgewood, West Asheville (off Merriman)To volunteer or set up a blood drive: Visit redcross.org and fill out a contact form, Charlie or a team member will reach out within 24 hoursResources Mentioned:• Red Cross Blood Donor App • Craft Beverage Institute of the Southeast • Hemocytometer (used for both blood and brewing science) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

In today's episode, I sat down with Greg Hill, a longtime cider maker at Urban Orchard Cidery and a dedicated adjunct instructor in the brewing program here in Asheville. Greg is wrapping up his PhD work while guiding Urban Orchard through an incredibly tough year—one marked by supply challenges, wild weather events, and a major orchard fire. Together, we dove into his ongoing dissertation about workforce development and experiential learning in the brewing and beverage industries, and what it truly takes to prepare students for a successful career in craft beverage production. Greg Hill is a graduate of the AB Tech Brewing, Distillation, and Fermentation program, and he's now in his twelfth year at Urban Orchard Cidery. As a key educator in beverage management and microbiology, Greg brings a wealth of real-world knowledge, blending hands-on experience with academic rigor. Outside of work, he's a stadium-hopping football fan with broader plans for worldwide sports adventures, and a seeker of new and unusual flavor experiences. "I wanted to put a bunch of flair in there, make it all pretty and nice, and it's really just idiot proof. Repetitive. So you're saying I am doing this. This is why I'm doing this. I'm going to do this again. And then this is why I'm doing this.” ~Greg Hill Today on Consuming the Craft:·     Experiential learning and hands-on practice are crucial components for real career readiness in the craft beverage industry.·     Greg's PhD research has shifted from standardizing education to focusing on how beverage programs prepare students for the real-world workforce.·     Practical education, like troubleshooting and working directly with equipment, is just as valuable as classroom theory.·     Urban Orchard Cidery faced major challenges over the past year, including hurricane aftermath, a devastating orchard fire, and a hailstorm that damaged crops.·     Loyal customers, especially fellow local businesses like Highland Brewing, played a significant role in Urban Orchard's recovery.·     Cider isn't just for drinking; it can also be a creative ingredient in cooking and cocktails, especially during fall.·     The craft beverage landscape continues to evolve, and keeping up means constant adaptation and diversification, as seen in new products and global influences.·     Despite the doom and gloom in parts of the beverage industry, cideries like Urban Orchard are finding ways to persevere and grow, demonstrating the resilience of the craft community. Contact for Greg Hill: Urban Orchard Cidery: https://www.urbanorchardcider.com/For educational inquiries at AB Tech Brewing, Distillation, and Fermentation: https://www.abtech.edu/programs/academic/ab-tech-craft-beverage-institute-brewing-distillation-fermentation Resources Mentioned: o  Urban Orchard Cideryo  Highland Brewing Companyo  New Belgium Brewing Company (for pilot system donation)o  AB Tech Brewing, Distillation, and Fermentation Programo  Diablo cider from Urban Orchardo  Agua de Bolivia herbal liqueur This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

 Today on Consuming the Craft, I welcomed back Jeff Frisbee from Addison Farms, a returning guest and the driving force behind one of our region's finest family-run wineries. We caught up over a glass of wine—okay, maybe more than one glass—while sharing laughs about the unique problems that accompany running a vineyard, especially as harvest season approaches. From creative deer deterrent tactics to the intense workdays of grape picking and pressing, we dove into the realities, challenges, and joys of small-scale winemaking. Jeff also gave me a fascinating wine-mead blend to distill for student projects, sparking a discussion about fermentation, distillation, and the pursuit of crafting something truly unique. Jeff is the owner and winemaker at Addison Farms, a limited production winery nestled in the rolling hills of Western North Carolina. Hailing from a background rooted deeply in local agriculture, he and his family have worked tirelessly to not only keep the farm in the family but also to evolve it into a celebrated destination for wine lovers. Jeff's ethos centers on stewardship of the land, a commitment to quality, and a willingness to experiment—all grounded in a love for community and a touch of self-deprecating humor. “This time of year, we have to stop worrying about esthetics and start worrying about practicality—because the deer can decimate very quickly.” ~Jeff Frisbee Today on Consuming the Craft:·     Addison Farms' 2023 and 2024 red wines are still in barrel, while their whites have already been released and are almost sold out.·     The fruit from the past couple of years has been fantastic, and prospects for the coming harvest look strong—if the deer can be kept at bay.·     Creative methods (wind socks, RVs, noise makers) are essential for deterring wildlife and protecting the vineyard's livelihood.·     Harvest days are long and intense, starting early in the morning, featuring manual grape picking and immediate processing.·     As a “limited production winery,” Addison Farms operates smaller than most and relies heavily on family and community help.·     Consistent fermentation is a key to quality, especially when annual crop conditions can vary drastically.·     Jeff donates wine and mead blends to support student distilling projects, believing in the value of experimentation and education.·     Protecting farmland is at the core of Jeff's mission—keeping agricultural spaces safe from development is a personal and community priority. Guest Contact: Jeff at Addison Farms  Website: addisonfarms.net  In-person: 4005 New Leicester Hwy, Leicester, NC 28748 (Open Thursday–Sunday, 2–7 PM; Saturday tours at 2 PM) Resources Mentioned: ·     Addison Farms Vineyards·     Student distillation projects at AB Tech·     Bas Armagnac (as a tasting and discussion point) • Madeira and its historical estufagem processStop by Addison Farms, lend a hand, or join Jeff for a tour—you'll get a real taste of North Carolina's agricultural legacy, and maybe even a story or two you won't hear anywhere else. This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

Craft Festival Wales  Craft Festival Wales Special  Earlier in August I met with Cardigan based potter, Ella Bua-In. ⁠ ⁠ We talked about her background in illustration and how she started working with clay. ⁠ ⁠ Ella was one of the artists in last year's Craft Festival Town Trail, curated by Oriel Myrddin and this year, she will be joining us at the Castle as a demonstrator. ⁠ ⁠ Listen now and meet Ella at Craft Festival Wales. ⁠ ⁠

Craft Festival Wales Special  Weaver, Llio James joins me in her studio in Cardiff to talk about her life and work and what led her to work on the loom. Deeply embedded in Welsh culture, Llio's rich colour ways and confident, minimalist patterns reflect her interest in architecture.  Llio is exhibiting at Craft Festival Wales. She will also be part of The Capital of Craft Live at the Festival. She will be in conversation with Ann Whittall, Head of the National Wool Museum and Mary Eluned Lewis, Head of Craft Sustainability at Heritage Crafts. They will be discussing the future of double cloth weaving as it has been recently placed on the Heritage Crafts' Red List. Llio James is also one of 8 important makers exhibiting in "Woven" at Canfas Gallery in Cardigan from September 5-October 5 curated by Suzi Park from Cambrian Wool.  Craft Festival Wales September 5-7, 2025 www.craftfestival.co.uk/wales 

On this episode of The Story & Craft Podcast, we sit down with producer,Danny O'Malley. Danny is a Grammy and James Beard award nominee. He just picked up an Emmy nomination for theNetflix series “Chef's Table”. Danny takes us on a culinary journey through his experiences. They also talk about everything from the impact of Anthony Bourdain, Chicago-style pizza preferences, memorable dining experiences, to the global influence of food and its power to bridge cultures. Danny also shares insights into his Greek heritage, his obsession with Chinese cuisine, and the making of compelling food stories. Tune in for an exciting conversation filled with delicious tidbits and behind-the-scenes stories that food lovers won't want to miss!SHOW HIGHLIGHTS01:34 Chicago Roots and Pizza Preferences04:10 Journey into Food Television07:19 Food and Cultural Connections08:58 Anthony Bourdain's Impact17:03 Memorable Culinary Experiences20:34 A Culinary Journey Through History25:18 Exploring Food Cultures and Personal Favorites27:47 The Uncharted Territory of African Cuisine29:19 The Evolution of Food Programming33:03 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #DannyOMalley #ChefsTable #Netflix #Alinea #GrantAchatz #AnthonyBourdain #JamesBeard #Proudcer #Producing #storyandcraft #Cooking #Restaurants #Chefs #FoodNetwork #FoodTV

Season 6 of The Capital of Craft, Welsh Special. To celebrate the return of Craft Festival Wales, I chat with Head of the National Wool Museum, Ann Whittall.  We spoke about the historic importance of wool to West Wales and new projects at the Musuem.  Ann is spearheading training new apprentices who are learning to work with the looms at the impressive Weave Shed in Drefach Felindre. We also discussed Musuem's work in the decolonisation of the Collection and working with visual artist, Lucille Junkere.  The National Museum is supporting Craft Festival Wales and will be running free workshops for children throughout the weekend. You can meet Ann at Craft Festival Wales at Cardigan Castle from September 5-7, 2025 www.craftfestival.co.uk

Today on Consuming the Craft, I'm joined by Dan Rowe, the head brewer at Yeehaw Brewing Company, who returns for his third appearance. We dive deep into the evolution and expansion of Yeehaw, from its origins a decade ago in Johnson City to its impressive reach across Tennessee, South Carolina, and beyond. Dan walks us through the complexities of scaling up production, adapting to fast-changing markets and regulations, and the behind-the-scenes work of launching high-profile collaborations like the Vols Lager with the University of Tennessee. We also explore how the brewery stays competitive through innovation—ranging from commissioning a state-of-the-art canning line to experimenting with non-alcoholic, CBD, and THC-infused beverages. Dan shares about his new venture into teaching at ETSU, where he's helping mentor the next generation of brewers, and sheds light on Yeehaw's upcoming projects, including a new Myrtle Beach taproom and an expanded presence in Virginia.Dan Rowe is an accomplished brewer with over a decade of experience across several prominent breweries in the Southeast. Now the head brewer at Yeehaw Brewing Company, Dan oversees operations at their bustling Johnson City facility and coordinates distribution throughout the region. His expertise spans from recipe development and quality control to implementing new technology and expanding production capacity. Passionate about education and giving back to the industry, Dan also serves as an instructor at East Tennessee State University, sharing his knowledge with future beverage professionals."It's an ever-changing landscape, and beer's not dead—there's just more options and flavors now than ever before." ~Dan RoweToday on Consuming the Craft:·     Yeehaw Brewing is celebrating its 10th anniversary and is rapidly expanding, recently increasing its distribution footprint into South Carolina, Virginia, and potentially Alabama.·     Coordinating distribution and production across several states involves complicated logistics, especially with the different alcohol laws and paperwork from state to state.·     The brewery recently upgraded to a 12-head rotary canning line, dramatically increasing efficiency and packaging quality, allowing for record-setting production days.·     The Vols Lager, Yeehaw's collaboration with the University of Tennessee, quickly became the company's largest production undertaking, driving big growth and brand recognition.·     Yeehaw is experimenting with low-dose, nano-emulsified THC and CBD seltzers, navigating the tricky regulatory, quality assurance, and consumer education challenges that come with new beverage categories.·     Dan Rowe is playing an active role in brewing education, teaching at ETSU, and facilitating partnerships for student training in real-world brewing and distillation environments.·     New outlets for Yeehaw are on the horizon, including a taproom in Myrtle Beach (partnered with Ole Smoky Moonshine) and a possible additional Tennessee location.·     Maintaining high quality, streamlining recipes, and keeping grocery-friendly beers on shelves are central to Yeehaw's strategy for sustainable growth.Contact Dan Rowe:·     Yeehaw Brewing Company: https://www.yeehawbrewing.com/·     ETSU Brewing & Distillation Studies: https://www.etsu.edu/Resources Mentioned: ·     Yeehaw Brewing Company and its new rotary canning line·     Vols Lager, brewed in partnership with the University of Tennessee·     East Tennessee State University Brewing and Distillation program·     Tennessee Hills Brewstillery·     Laird's Apple Brandy (Distillery Permit #1)·     Tennessee Stud Hard Cider·     Old Smoky Moonshine·     Broadway at the Beach (future Myrtle Beach taproom location)·     McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the CraftThanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

On this episode of The Story & Craft Podcast, we sit down with author, writer, producer and director,Larry Charles , who has a new memoir out called “Comedy Samurai: Forty Years of Blood, Guts, and Laughter”. He's known for a constellation of projects, such as Seinfeld, Curb Your Enthusiasm, Entourage, Mad About You, Borat, The Dictator and The Comedians. We dive into Larry's journey from Brooklyn to Hollywood, discussing his work on iconic shows, as well as collaborations with the likes of Jerry Seinfeld, Larry David, Sacha Baron Cohen, Bob Dylan and Bill Maher. We cover Larry's inspirations, his experiences in the industry, and his new memoir. This is a great bit of insight into the crafts of comedy and storytelling from one of the best in the business.SHOW HIGHLIGHTS02:43 Larry Charles' Personal Story02:58 Impact of Losing a Home07:34 Comedy in Tragedy08:37 The Influence of George Carlin13:32 Creating Content in the Digital Age18:50 Larry Charles' Early Life and Family29:08 Jewish Influence in Comedy34:15 Comedy Inspirations and Influences40:17 Exploring Comedy Preferences42:24 The Pressure of Producing Sitcoms43:42 The Evolution of Comedy44:37 Behind the Scenes of Entourage49:32 Directing Borat52:05 The Joys and Challenges of Directing55:58 The Seven Questions58:50 Dream Dinner Guests01:01:07 Religulous and Satirizing Religion01:05:08 Celebrity Crushes and Desert Island Picks01:12:10 Advice to My Younger SelfListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #LarryCharles #Seinfeld #CurbYourEnthusiam #Borat #Comedy #JerrySeinfeld #SachaBaronCohen #LarryDavid #BillyCrystal #PaulReiser #BillMaher #BobDylan #MelBrooks #Author #Writer #Producer #Director #ComedySamurai #storyandcraft #HBO #Author #Bruno #TheDictator #Jewish #Religulous

 Today on Consuming the Craft, I had the pleasure of catching up with Seth Hewitt, brewing supervisor extraordinaire at Sierra Nevada Brewing Company. Fresh off a trip to Ireland, Seth dives into the sensory nuances between Guinness in its home country versus what we get stateside, the mystique behind Guinness' global quality control, and some behind-the-scenes tales from his brewery tours. We also venture into the world of Irish whiskey, exploring Jameson's unique blend of column and pot still techniques, and sample some Tolmore Dew together, picking apart its flavor notes. Seth shares his journey from environmental geology to craft beer, details how geography and terroir influence ingredients, and lets us in on his new passion project—Beer City Bouquets, which merges two worlds by arranging flowers in upcycled beer cans. Seth Hewitt brings a wealth of hands-on brewing experience, creative passion, and a geologist's eye for detail. Starting with a degree in environmental geology from Appalachian State, Seth's curiosity and craftsmanship led him from Volcano research in Africa to homebrewing and then to professional roles at Howard Brewing, Lost Province, and ultimately Sierra Nevada. With nearly a decade at Sierra Nevada, he's shaped beer production, developed new releases, and now blends his love for plants and beverages with his flower-farming side business. Always tinkering, Seth embodies the heart of craft brewing and creative entrepreneurship. “All the breweries around the world are creating just a base beer, like a pale ale beer, as close as they can get to the original…then they use this essence of Guinness that is made all in Ireland and then shipped out.” ~ Seth Hewitt Today on Consuming the Craft:·     Guinness brewed in Ireland tastes notably less roasty compared to the American version, influenced by process and possibly local ingredients.·     Guinness uses a system of concentrated “essence” produced in Ireland and shipped globally to ensure quality and consistency in foreign markets.·     Nigeria is Guinness's second-largest market outside Ireland, influenced by historical and economic factors.·     Jameson Irish Whiskey combines both pot still and column still spirits, offering a distinct flavor profile depending on the blend.·     Terroir—from soil to water availability—impacts the flavor of base ingredients such as barley, hops, and wood used in barrels and spirits.·     Seth leveraged a degree in environmental geology and a lifelong passion for crafting into a brewing career, showing the unexpected pathways into beer.·     Beer City Bouquets is Seth's side project, where he crafts flower arrangements using upcycled beer cans, blending his two creative passions.·     Craft brewing requires balancing ever-changing agricultural variables to maintain consistency in flagship beers, a true mix of art and science. Resources Mentioned:Jameson Distillery Tour ExperienceRiverbend Malt House (barley malting and terroir project)Sierra Nevada Brewing CompanyBeer City Bouquets (Seth's floral side business)McConnell Farms (sponsor mentioned) Connect with Seth Hewitt: Sierra Nevada Brewing Company This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

In this enlightening episode of CISO Tradecraft, host G Mark Hardy engages with cybersecurity expert and podcast host Christophe Foulon to explore the multifaceted journey into the field of cybersecurity. The discussion delves into leadership, career development, the challenges of being a Chief Information Security Officer (CISO), and the strategic considerations for those aspiring to excel in this dynamic field.CISO TradeCraft Podcast YouTube: https://www.youtube.com/@cisotradecraftWebsite: https://www.cisotradecraft.com/Christophe Foulon Links:Profile - http://www.christophefoulon.comWebsite - https://www.cpf-coaching.comLinkedin - https://www.linkedin.com/in/christophefoulon/Breaking Into Cybersecurity On Linkedin - https://www.linkedin.com/company/breaking-into-cybersecurity/Breaking Into Cybersecurity On YouTube: https://www.youtube.com/@BreakingIntoCybersecurityBreaking Into Cybersecurity On Podcast: https://podcasts.apple.com/us/podcast/breaking-into-cybersecurity/id1463136698Breaking Into Cybersecurity On Website: https://www.cyberhubpodcast.com/breakingintocybersecurityhttps://www.twitch.tv/breakingintocybersecuriyChristophe Foulon Books:Develop Your Cybersecurity Career Path: How to Break into Cybersecurity at Any Level https://www.amazon.com/dp/1955976007/Hack the Cybersecurity Interview: A complete interview preparation guide for jumpstarting your cybersecurity career https://www.amazon.com/Hack-Cybersecurity-Interview-Interviews-Entry-level/dp/1835461298/Breaking Into Cybersecurity YouTube: https://www.youtube.com/c/BreakingIntoCybersecurity

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Today on Consuming the Craft, I had the privilege of sitting down with Dr. John Gossett, president of Asheville Buncombe Technical Community College, to mark his five-year anniversary leading the institution. Together, we took a candid look at how education, especially at the community college level, has evolved in response to hurricanes, pandemics, technological disruptions, and shifting attitudes about the value of a college credential. Our conversation ranged from the challenges of outdated bureaucracy and the importance of hands-on education to the ever-growing need to align what we teach with what employers and students actually want, including industry certifications, apprenticeships, and practical experience. We also dug into the boom in the craft beverage industry—including non-alcoholic and specialty drinks—and what the changing tastes and job market mean for our students and programs. And, as always, there was time for a thoughtful toast, a few laughs, and some great Scotch.Dr. John Gossett has dedicated nearly forty years to advancing education, with a career that began in the classroom and led him through the ranks to his current role as president of AB Tech. He is recognized for championing hands-on learning, building resilient and student-focused pathways, and forging deep connections with local employers to ensure education is relevant and impactful. His vision centers on community colleges as engines for transformation—not just academic but personal and regional—and he remains committed to making education more accessible, modern, and in tune with our rapidly changing world."You're not gonna find AI coming in and fixing your plumbing, rewiring your house."Today on Consuming the Craft: ·     The future of community colleges depends on adaptability, aligning programs with the actual needs of industries and students, and being open to new models of credentialing, such as the certificates offered by technology companies. ·     Hands-on, skilled trades remain stable and lucrative career paths, with the added benefit of being relatively resilient to automation and artificial intelligence. ·     AB Tech continues to break down the outdated stigma around community colleges, showing that its graduates go on to meaningful, high-paying local jobs and leadership roles. ·     Bureaucracy and red tape—from excessive paperwork to inflexible credential rules—are real barriers that educators must address to better serve tomorrow's students. ·     Apprenticeships and partnerships with industry are crucial, as they provide students with practical experience, foster employee loyalty, and strengthen the regional workforce. ·     The craft beverage field is evolving rapidly, with a growing interest in non-alcoholic products, seltzers, CBD/THC-infused drinks, and specialty teas, expanding the range of skills the college must teach. ·     Data-driven, personalized student pathways—using insights similar to online retailers—could revolutionize how students find, select, and complete their educational journeys. ·     Education must emphasize both practical, work-ready skills and the soft skills of communication, critical thinking, and adapting to change, especially in a post-pandemic world.·      Contact for Dr. John Gossett: Email: johngossett@abtech.edu Asheville Buncombe Technical Community College: abtech.eduResources Mentioned: Craft Beverage Institute of the Southeast at AB Tech McConnell Farms UC Davis (brewing and beverage science) Siebel Institute Western Governors University This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with actor,Ntare Guma Mbaho Mwine from theApple TV Series “Smoke”, as well as upcoming projects such as “Dexter: Resurrection” and “Washington Black.” We discuss Ntare's extensive career, including his roles in popular TV shows like “The Chi” and “Treme.” Ntare also opens up about his Ugandan heritage, and his own journey into acting. We also chat about his and his long-term documentary project “Memories of Love Returned.” It's a great chat about a unique journey!SHOW HIGHLIGHTS02:20 Ntare's Background and Family03:27 Journey into Acting10:12 Life in New York and Los Angeles12:52 Cultural Connections and Cuisine16:07 Colonial History and Family Lineage18:49 Acting Career Highlights21:04 Landing the Role in “Smoke”24:49 Unexpected Career Paths27:25 Family and Acting29:26 Cultural Connections and Cooking31:24 Upcoming Projects37:05 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #NtareGumaMbahoMwine #Smoke #Dexter #WashingtonBlack #AppleTV # TaronEgerton # JurneeSmollett #GregKinnear # JohnLeguizamo #Actor #Acting #storyandcraft #Uganda #Photography

Today on Consuming the Craft, I'm celebrating the 10-year anniversary of the first graduating class from the Brewing, Distillation, and Fermentation program here at AB Tech. Joining me is John Lyda, a full-time faculty member, brewing industry veteran, and program cornerstone who's been instrumental in driving the evolution of our curriculum. Together, we reflect on how far the program has come—from its beer-centric roots to now embracing a diverse array of beverages like cider, seltzer, non-alcoholic options, wine, and even innovative creations like mushroom wine. We discuss the ever-changing demands of the craft beverage industry, the importance of flexibility and quality assurance, and the ways our program responds to students' varied backgrounds and aspirations, from international students to second-career professionals. We also unpack the realities of teaching distillation, the challenges of non-alcoholic beverage safety, and our ongoing efforts to develop continued education for enthusiasts and industry veterans alike. John Lyda brings nearly a decade of experience as an educator at AB Tech, following his successful tenure in the professional brewing world. Known for his technical expertise and approachable teaching style, John has seen the program grow in both scope and ambition, guiding students as they tackle everything from traditional lagers to fruit wines and beyond. Highly regarded for his commitment to industry standards and innovation, John champions the importance of adaptability and quality in every phase of craft beverage production. “Making sure that your quality control and quality assurance is there before it releases to the market… is something that people get very, very excited and want to get to market very, very quickly with their idea, but they want to make sure it's safe.” ~Puff Today on Consuming the Craft:·     The Brewing, Distillation, and Fermentation program at AB Tech has expanded far beyond its original beer-focused curriculum to include cider, seltzer, wine, and non-alcoholic beverages.·     Student interests now span the full spectrum of craft beverage production, including international and second-career students with diverse backgrounds.·     Quality assurance and safe production protocols—such as pasteurization—are critical, especially in non-alcoholic and new beverage categories.·     The curriculum exposes students to the hands-on production of beer, mead, wine, cider, seltzer, soda (including ginger ale), and even unique experimental fermentations, such as mushroom wine.·     Distillation training is provided within the bounds of federal law, emphasizing consistent and sanitary fermentation as the foundation for high-quality spirits.·     Ongoing program updates include new equipment, such as open-top fermenters, and facility design projects, which help students adapt to industry needs.·     AB Tech is developing continuing education and workforce development options to serve working professionals and enthusiasts seeking to expand their knowledge or acquire industry credentials.·     Flexibility and innovation remain at the heart of the program, preparing students to adapt to industry trends and shifting consumer demands. Resources Mentioned:• AB Tech Brewing, Distillation & Fermentation Program • Craft Beverage Institute of the Southeast • Canada Dry Ginger Ale (for sensory training and ginger ale/beer discussion) To learn more or request information about courses, continuing education, or industry partnerships, reach out to jeffreymirvin@abtech.edu. If you're interested in lifelong learning or supporting your business's growth in the craft beverage field, let us know how we can help! This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with actor,Mariana Treviño from the Apple TV+ series “Stick”, as well as projects such as "A Man Called Otto" and host of film and TV work in Mexico. We discuss her life and career, as well as her thoughts about working with co-stars Owen Wilson and Marc Maron. We also touch on Mariana's Mexican roots, her journey into acting, and her fond memories of family trips to South Padre Island, Texas. SHOW HIGHLIGHTS01:30 Mariana's Background and Career02:08 Monterey and Family Connections04:11 Acting Journey and Inspirations07:24 Golf and Life Metaphors09:56 Theater and TV Career13:11 Cultural Heritage and Memories16:20 On-Set Experiences and Chemistry19:00 Reflecting on Character Dynamics19:25 Working With Marc Maron20:58 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #MarianaTrevino #Stick #AppleTV #OwenWilson #MarcMaron #JudyGreer #PeterDager #TimothyOlyphant #Actor #Acting #storyandcraft #Golf #Monterrey #SouthPadreIsland #SPI

 In today's episode, I got to catch up with recent AB Tech graduate Ryan Schrader, who just completed a whirlwind tour of craft distilleries and breweries in Pennsylvania, all while helping out his 93-year-old grandfather. Ryan and I tasted through a plethora of bottles he brought back—including unique rye whiskies, innovative cask-finished bourbons, and a standout unaged apple brandy. Our conversation dove deep into Pennsylvania's rye revival, the craft spirit scene, and his own whiskey-making journey at AB Tech. We also looked ahead to his upcoming sensory adventure in Ireland, where Ryan plans to tour iconic distilleries and hunt down rare single malts (with oats, of course) to expand his already impressive palate. Ryan graduated from AB Tech in May 2025 with a passion for craft distillation, whiskey, and lifelong learning. Originally from Bethlehem, Pennsylvania, he brings a family history rich in whiskey lore, a home collection of rare decanters, and a keen curiosity about historic and emerging trends in the industry. His hands-on experience at AB Tech includes producing an Irish-style whiskey aged on maple wood—using homemade kiln-dried chunks from a tree in his own backyard. Ryan is always on the lookout for innovative flavors and is dedicated to exploring the global craft spirit community. “My love and passion for distillates has led me not only to become a lifelong learner and seek the associate's degree here at AB Tech, but also to find some pretty rare—well, pretty amazing—distilleries in Pennsylvania.” ~Ryan Schrader Today on Consuming the Craft:Pennsylvania is experiencing a craft spirits renaissance, particularly with rye whiskey, and features innovative distilleries such as Hidden Still Spirits (David E.), Stoll & Wolf, and Bluebird Distilling.Ryan discovered whiskey aged in unique casks, including those made from Umburana (a South American wood) and rum barrels, which added distinct cinnamon and sweet notes.Stoll & Wolf's unaged apple brandy at 107 proof was a standout for its creamy mouthfeel, delicate sweetness, and fresh apple aroma, despite being a clear spirit.Lancaster Brewing Company, with over 30 years of brewing experience, has recently added distilling to its repertoire, including a straight bourbon whiskey finished in its own Wee Heavy ale barrels.Many Pennsylvania craft distillers also provide top-notch food service, contributing to a full sensory experience.Ryan's capstone project involved crafting a traditional Irish whiskey with an innovative maple wood finish using kiln-dried, home-charred local maple.Upcoming plans for Ryan include a distillery-focused trip to Ireland, with visits to notable locations such as Middleton, Pierce Lyons (located in a historic church), and Kilbeggan, with a focus on tracking down oat-infused single malts, including Drumshanbo.The importance of glassware in tasting spirits was discussed, as different shapes bring out subtle variations in aroma and flavor. Resources & Distilleries Mentioned:Hidden Still Spirits (David E.), Hershey, PAStoll & Wolf Distillery, PennsylvaniaLancaster Brewing Company, Lancaster, PABluebird Distilling, Phoenixville, PADrumshanbo Single Malt (Ireland)Laird's Straight Apple Brandy, bottled in bond (NJ/VA)Middleton Distillery, Pierce Lyons, Kilbeggan (Ireland)McConnell Farms (supporter of AB Tech) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with actor,Brandon Lessard from thenew film “The Unholy Trinity.” Brandon shares his experiences working alongside Pierce Brosnan, Samuel L. Jackson, and David Arquette in this Western set in Montana. We dive into Brandon's journey from Fairfax, Virginia to Los Angeles, as well as his passion for acting. Brandon also touches on his love for historical dramas, his writing endeavors, and the physical challenges faced during the film's production. Tune in for an engaging conversation filled with insight and cool behind-the-scenes stories.SHOW HIGHLIGHTS01:30 Brandon's Background and Journey to Acting02:56 Family and Early Influences07:30 Musical Tastes and Influences09:58 Acting Inspirations and Favorite Roles13:15 The Unholy Trinity: Behind the Scenes20:20 Filming in Montana25:15 The Crew and Filming Challenges27:13 Childhood Inspirations and Favorite Genres28:48 Admiration for Vince Gilligan and Taylor Sheridan30:01 Star Wars Fandom and Western Roles36:34 Balancing Acting and Personal Life37:57 Memorable Moments with Iconic Actors42:53 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #BrandonLessard #TheUnholyTrinity #RoadsideAttractions #PierceBrosnan #SamuelLJackson #DavidArquette #KatrinaBowden #Actor #Acting #storyandcraft #Montana #Western

When Micah Clasper-Torch first designed a coat using fabric which had been embellished with punch needlework, her passion was born. Moving from the intense world of fashion design in New York to a more laid back lifestyle in California, Micah embraced the craft of punch needle and ran with it. Her passion for the craft is infectious, so much so that she launched Punch Needle World, a platform to celebrate the art, craft and history of punch needle. Micah has taught thousands of people how to punch needle through online courses and has recently written a book about the craft sharing 15 designs merging fashion and punch needlework.In this episode you can hear Micah talk a little about the history of punch needle, how she is spreading her love of the craft and how she has merged her two passions of fashion and punch needle too.If you would like to find out more about Micah, you can find her website here and her Instagram account here.For full show notes for this episode, please visit this page on the Making Stitches Podcast website.To join the mailing list for the Making Stitches Newsletter, please click onto this linkThe theme music is Make You Smile by RGMusic from Melody Loops.The Making Stitches logo was designed by Neil Warburton at iamunknown.You can support Making Stitches Podcast with running costs through Ko-fi.Making Stitches  Podcast is supported by the Making Stitches Shop which offers Making Stitches Podcast merchandise for sale as well as Up the Garden Path crochet patterns created by me & illustrated by Emma Jackson.Making Stitches Podcast is presented, recorded and edited by Lindsay Weston.

 In today's episode, I sat down with my friend Katie, who, after pouring her heart into the brewing industry for over six years, made the difficult yet crucial decision to step away for a much-needed mental health break. Our conversation dove deep into the realities of industry burnout, the importance of honoring personal boundaries, and the ongoing challenges craft beverage professionals face, especially after endurance-testing events like hurricanes and a pandemic. We talked openly about how critical it is to acknowledge trauma, respect the need for rest, and how underestimated the impact of emotional and physical exhaustion can be on both product and people. Katie's journey is marked by resilience and a passion for continuous learning. Having started in a small three-barrel brewery and helped expand operations to a fifteen-barrel system, Katie's expertise spans from hands-on brewing to team management under some of the most challenging circumstances. Her perspective is shaped by navigating industry pressures and personal growth, making her story both relatable and inspirational to others in the craft beverage space who may face similar obstacles. “You can't pour from an empty cup.” ~Puff Today on Consuming the Craft:·     Mental health now has a rightful place in industry conversations and should never be ignored or minimized.·     Long-term industry burnout often requires more than a brief break; true recovery sometimes means stepping away and taking a reset.·     Industry growth can lead to exponential increases in responsibility and stress, particularly for small teams.·     Coping strategies, such as self-medicating, can harm both individuals and the quality of the product.·     Rest should be intentional—put work aside completely and avoid “checking in” during time off to fully recharge.·     Finding healthy ways to decompress—whether through nature, downtime, or relaxing digital activities—is essential.·     It's essential not to let external factors, such as financial constraints or guilt, prevent you from taking the necessary time for yourself.·     If you're struggling or feeling isolated, seek support—there are both free and industry-specific resources available, including virtual options. This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce.Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with actor,Annalise Basso from the film “The Life of Chuck”, as well as projects such as “Captain Fantastic” and “Snowpiercer.” We chat about Annalise's acting career, from childhood to now, as well as what it was like growing up with a brother and sister who are also in the industry. We also touch on Annalise's other passions, such as ballet and surfing…and how those things keep her grounded and inspired. It's a great conversation that covers Annalise's journey from Missouri to one of this year's most anticipated summer movies. SHOW HIGHLIGHTS02:23 Family and Pets03:04 Acting Career and Experiences06:36 Life in LA and Family Dynamics07:37 Childhood and Early Career24:45 Living at Oakwood and Stage Parents31:29 Discussing the Cast and Plot of the Movie32:10 Reflections on Life and Acting33:59 Current TV and Movie Recommendations36:19 Childhood Movie Memories38:25 The Value of Physical Photos and Videos40:30 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #AnnaliseBasso #TheLifeofChuck #Snowpiercer #CaptainFantastic #KarenGillan #NickOfferman #MarkHamill #MatthewLillard #Actor #Acting #storyandcraft #GabrielBasso # TomHiddleston #Dance #Surfing #ChildActor

On this episode of The Story & Craft Podcast, we sit down with actor, Felix Solis from the Netflix series “Sirens”, as well as projects such as The Rookie and Ozark. We discuss Felix's upbringing in New York City, his early career in theater, and his transition to television. Felix shares personal stories, including his unique connection to the Beastie Boys and a memorable encounter with Anthony Bourdain. We also get a glimpse into Felix's take on his Puerto Rican heritage, as well as his love for his rescue dogs. It's a great chat and an opportunity to learn about Felix's journey in the arts.SHOW HIGHLIGHTS01:42 Felix Solis and his New York history02:43 Felix Solis on Atlanta and Ozark05:41 Anthony Bourdain Anecdote10:07 Theater Beginnings and Philip Seymour Hoffman20:15 Growing Up in New York25:48 Family Background and Multicultural Upbringing30:18 Career Moves and The Rookie35:30 Life with Rescue Dogs38:40 Dog Sitting and Travel39:14 Auditioning for Ozark42:46 Representation in Media46:04 Puerto Rican Cuisine and Cooking47:39 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #FelixSolis #Sirens #TheRookie #Ozark #Netflix #MillyAlcock #KevinBacon #JulianneMoore #MeghannFahy #Actor #Acting #storyandcraft #PhilipSeymourHoffman #NewYork #PuertoRican #RescueDogs

In today's episode, I caught up again with Brent Manning, one of the founders of Riverbend Malt House, to dig into all the big moves happening at his malt operation. We delved into how Riverbend has become the first malt house in the world to gain third-party Regenified regenerative agriculture certification for their Southern Select malt. Brent shared the behind-the-scenes of what it took to achieve that milestone, the meaning and practices behind regenerative ag, and how it's impacting their farmer partnerships and supply chain transparency. We also took a deep dive into their USDA inspection experience and how rigorous record-keeping is opening doors for industry-wide traceability. Later, Brent geeked out with me on their adventures malting heirloom corns—like Ohio Blue—and how these unique grains are driving new flavors and opportunities for craft brewers and distillers. Brent Manning is a co-founder of Riverbend Malt House, a leader in the craft malt movement. With a background in environmental science and a deep passion for regional agriculture and sustainability, Brent is always driven to push boundaries in grain and malt, from pioneering regenerative certification efforts to experimenting with heirloom corn varieties. His work bridges the gap between farmers, brewers, distillers, and conscious consumers to build a healthier, more transparent, and more flavorful grain supply chain. “We're the first malt house in the world to get certified [as regenerative]… this is a perfect way to recapture that environmental ethos we started with.” ~Brent Manning Today on Consuming the Craft:·     Riverbend Malt House is now third-party Regenified certified for regenerative agriculture, a global first for a malt house.·     Regenerative agriculture goes beyond organic by focusing on soil health, ecosystem improvement, traceability, and ongoing progress rather than just forbidding inputs.·     Achieving this certification required working closely with growers, adding stringent record-keeping, and full supply chain traceability.·     Many of Riverbend's practices already meet or exceed the requirements for both regenerative and USDA inspections, thanks to their early roots in organic production.·     USDA inspections at this scale require detailed batch tracking, preventive controls, allergen protocols, and meticulously documented Standard Operating Procedures (SOPs).·     Riverbend continues to experiment with malting unique, heirloom, and heritage corn varieties, such as Bloody Butcher and Ohio Blue, unlocking new flavors for both beer and spirits.·     The team is seeing growing interest from brewers, especially craft distillers, eager to work with regeneratively sourced, flavorful specialty malts and grains.·     Brent's environmental science background and commitment to data-driven decision-making set Riverbend apart, focusing not just on claims but on actual measurement of soil and ecosystem impacts. Contact for Brent Manning: ·     Website: www.riverbendmalt.com·     Instagram: @riverbendmalt·     Email: info@riverbendmalt.com Resources Mentioned: ·     Riverbend Malt House·     Regenified regenerative certification (https://www.regenified.com/)·     USDA Food Safety Preventive Controls for Human Food·     Michigan State University Heirloom Corn Research·     Schoolhouse Farms (Ohio Blue Heirloom Corn) • Maker's Mark Supply Chain Summit·     Sandhill Kitchen (for the finest chicken sandwich in Asheville!)·     Seal Box (Direct-to-Consumer Craft Spirits)·     McConnell Farms (sponsor) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

The 'Woven in Kirklees' textiles festival first launched in 2019 and is due to kick off for its 2025 edition this weekend. The community festival celebrates all kinds of textiles and related crafts with yarn bombs, textile art exhibitions, workshops and talks.The biennial festival runs for a whole month and this year will have 130 different events happening throughout June. Initiated in 2019 by Kirklees Council, the festival "is owned by everyone, including community groups, textile businesses, cultural and educational organisations, artists and heritage sites across the district".Among the attractions on offer this year is 'The Red Dress'. The Red Dress is an award winning collaborative embroidery project which was conceived by the British artist Kirstie Macleod. It took 14 years to complete and features the work of 380 embroiderers from 51 different countries, many of whom come from marginalised communities. The dress is currently in the middle of a global tour and will be on display for the whole of June at Oakwell Hall in Birstall.I caught up with the festival curator Nat Walton in the busy run up to this year's launch to find out more about what people can expect to see at this year's Woven.You can find out the full programme of events at the 'Woven in Kirklees' Festival on their website.For full show notes for this episode, please visit this page on the Making Stitches Podcast website.To join the mailing list for the Making Stitches Newsletter, please click onto this linkThe theme music is Make You Smile by RGMusic from Melody Loops.The Making Stitches logo was designed by Neil Warburton at iamunknown.You can support Making Stitches Podcast with running costs through Ko-fi.Making Stitches  Podcast is supported by the Making Stitches Shop which offers Making Stitches Podcast merchandise for sale as well as Up the Garden Path crochet patterns created by me & illustrated by Emma Jackson.Making Stitches Podcast is presented, recorded and edited by Lindsay Weston.

When Rachael Mills took up crochet as a means to giving up smoking, little did she realise that it would one day lead to her making a Turner Prize winning doily! Last year, when the Glaswegian artist Jasleen Kaur was named the winner of the Turner Prize, crocheter Racheal was celebrating at home in Blackburn. I was thrilled when she agreed to come onto the podcast to share her side of this amazing story.Rachael's first creative job was piece work sewing at a bridal gown factory, she then went on to set up her own sewing business when she was made redundant and later on took up crochet as a hobby to keep her hands busy when she gave up smoking. She now spends her mornings on her sewing business and her afternoons crocheting commissions and teaching up to 50 people each week in her crochet classes.You can find Rachael's creative business Facebook pages here: REM Designs for sewing and Crazy Crochet Creations.For full show notes for this episode, please visit this page on the Making Stitches Podcast website.To join the mailing list for the Making Stitches Newsletter, please click onto this linkThe theme music is Make You Smile by RGMusic from Melody Loops.The Making Stitches logo was designed by Neil Warburton at iamunknown.You can support Making Stitches Podcast with running costs through Ko-fi.Making Stitches  Podcast is supported by the Making Stitches Shop which offers Making Stitches Podcast merchandise for sale as well as Up the Garden Path crochet patterns created by me & illustrated by Emma Jackson.Making Stitches Podcast is presented, recorded and edited by Lindsay Weston.

On this episode of The Story & Craft Podcast, we sit down with actor,Reed Diamond from the film “Drop.” Reed has had a long career working in a constellation of projects, such as “Memphis Belle,” “Homicide: Life on the Street,” “Orphan Black: Echoes” and “Moneyball.” We cover Reed's career highlights, his foundational experiences at Juilliard, and his passion for music. Reed shares insight into his recent projects, including his new film and the joys of working with his family. SHOW HIGHLIGHTS01:49 Reed's Life in Canada and Maine11:20 Reed's Musical Journey27:18 The Magic of Movie Soundtracks33:45 Juilliard Experience34:59 Deciding to Pursue Acting at Julliard36:32 Early Influences and Family Background39:07 First Big Break and Career Beginnings41:29 Memorable Projects and Experiences45:50 The Joy of Acting and Future Aspirations49:08 Personal Life and Family Dynamics54:05 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #ReedDiamond #Drop #OrphanBlack #Designated Survivor #13ReasonsWhy #BrandonSklenar #MeghannFahy #ViolettBeane #Actor #Acting #storyandcraft #Music #FamilyMan #MoneyBall

On this episode of The Story & Craft Podcast, we sit down with actor and musician, Alex Wolff from the new film “Magic Farm”, as well as projects such as "A Quiet Place: Day One," "Oppenheimer," "A Good Person," "Hereditary" and the "Jumanji" films. We discuss his new film, his role in the horror movie “Hereditary,” and his experiences working with notable directors like M. Night Shyamalan and Christopher Nolan. Alex shares insights about his childhood, his musical journey with his brother, Nat Wolff, and the emotional experience of performing with his jazz pianist father at Madison Square Garden while on tour with Billie Eilish. SHOW HIGHLIGHTS01:39 Alex Wolf's Acting Journey03:10 New Film: Magic Farm05:02 Musical Influences and Family08:53 Creative Process and Inspirations16:43 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #AlexWolff #MagicFarm #Oppenheimer #Hereditary #Mubi #NatWolff #BillieEilish #ChloeSevigny #WolffBrothers #Actor #Musician #Acting #storyandcraft #Jazz #MNightShyamalan

On this episode of The Story & Craft Podcast, we sit down with author,Jim Murphy who wrote thebook “Inner Excellence.” We discuss Jim's journey, including his time as a professional baseball player, his mother's samurai heritage, and his transition to coaching. We explore his unique experiences, such as living in solitude in the desert to write, “Inner Excellence,” which gained significant attention when Philadelphia Eagles' A.J. Brown was seen reading it on the sidelines during a playoff game. Jim shares insights on his philosophy of living a meaningful life, the impact of Japanese culture, and his aspirations to make a difference in the lives of people around the world.SHOW HIGHLIGHTS01:01 Jim Murphy's Athletic Journey05:52 Transition to Coaching09:30 Cultural Influences and Personal Philosophy20:03 Reflections on Dreams and Aspirations21:37 Introduction to Living a Full Life21:46 Desert Experience and Personal Transformation27:30 Impact of AJ Brown and Future Goals33:58 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #JimMurphy #InnerExcellence #SelfHelp #AJBrown #TexasRangers #Rangers #Baseball #Author #Acting, Directing, etc. #storyandcraft #NFL #Football #PhiladelphiaEagles #Motivation #Inspiration

On this episode of The Story & Craft Podcast, we sit down with actor, Asher Grodman from the CBS series “Ghosts.” Asher shares his journey from a shy kid growing up on a farm in New Jersey, to what he learned about performance at his Bar Mitzvah. We discuss his early career experiences, his love for football, and the making of a unique mockumentary for the Jacksonville Jaguars. We also touch on life as a working actor on a successful network television show, and what it's like to portray a character who never wears pants.SHOW HIGHLIGHTS03:19 Asher's Background and Upbringing09:58 Early Acting Experiences15:13 Pursuing Acting in High School and College24:50 The Jacksonville Jaguars Project32:48 Winning Awards and Recognition34:07 Auditioning for Ghosts36:45 The Unique Concept of Ghosts40:16 The Casting Process and Table Read42:14 The Impact of COVID-1944:22 The Ensemble Cast and Collaboration48:00 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #AsherGrodman #Ghosts #JacksonvilleJaguars #Jaguars #CBS #ImRoseMcIver #Actor #Acting #storyandcraft #NFL #Football

For so many of us, crochet (or any craft) is as gift which offers mental release, a chance to focus on something away from the day-to-day worries of life and that creative spark so many of us need. When Marianne Rawlins was working part-time whilst raising her very small children, crochet arrived in her life. It gave her a creative outlet and ultimately an additional career, as her hobby developed into writing and designing for Simply Crochet magazine.Our paths crossed through her work for Simply Crochet and I asked her to come onto the podcast to talk about how her hobby had opened up new doors for her. Whilst crochet is not Marianne's 'day job' it does play a very important role in her life and she takes great pleasure in not only designing and making crochet items herself but writing articles for the magazine about other makers and testing new yarns which have come onto the market for practical features. You can find Marianne on Instagram as @mazcrochets and on Ravelry too, where she sells her crochet patterns.For the full show notes for this episode, please visit the Making Stitches Podcast website. To join the mailing list for the Making Stitches Newsletter, please click onto this link.The theme music is Make You Smile by RGMusic from Melody Loops .The Making Stitches logo was designed by Neil Warburton at iamunknown.You can support Making Stitches Podcast with running costs through Ko-fi.Making Stitches  Podcast is supported by the Making Stitches Shop which offers Making Stitches Podcast merchandise for sale as well as Up the Garden Path crochet patterns created by me & illustrated by Emma Jackson.Making Stitches Podcast is presented, recorded and edited by Lindsay Weston.

On this episode of The Story & Craft Podcast, we sit down with actor and comedian, Tone Bell from the Netflix series “Survival of The Thickest”, as well as projects such as the film Trigger Warning with Jessica Alba and the Kathy Bates comedy series, Disjointed. Tone shares insights about his journey from growing up in Atlanta, Georgia, to becoming a successful stand-up comedian and actor. We talk about the challenges and joys of touring, his early influences, and his deep love for stand-up, as well as his experiences on television and in film. We also discuss the significance of his family and how personal experiences shape his comedic storytelling. SHOW HIGHLIGHTS01:51 Tone Bell's Journey to Austin05:15 Comedy Beginnings and Inspirations07:36 The Realities of Touring as a Comedian13:30 Comedy Styles and Influences17:33 Family and Personal Life21:42 Transition to Acting and Comedy22:14 Theater Experiences and Challenges24:40 Television Aspirations and Family Influence26:38 College Days and Early Career29:56 Acting Roles and Collaborations33:16 Personal Reflections and Future Plans33:47 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #ToneBell #SurvivalOfTheThickest #TriggerWarning #Disjointed #Netflix #MichelleButeau # JessicaAlba #KathyBates #Actor #Acting #storyandcraft #Comedy #Comedian

After dreaming about a craft festival one night, Justine Robson woke up and decided she should arrange one. Two months later, she'd booked the venue (the South of England show ground) and ten months later Carry on Crafting opened its doors for the first time. This summer sees the fourth edition of the summer craft festival and with over 600 people camping (tickets to camp sold out in a week) a huge range of craft workshops, stalls and entertainment, it's going from strength to strength. That's not all that Justine does though, she teaches crochet, runs 8 crochet retreats each year, is the custodian of Little Box of Crochet, after its creator Amanda Bloom sought her out to take it on and she's planning to open a bricks & mortar shop! Listen to Justine explain how creativity has been a constant in her life, how reconnecting with her creative side helped her recover from a nervous breakdown and how she gets such joy from doing what she does. Thank you Justine for sharing your story with Making Stitches Podcast!You can find the Carry on Crafting Festival website here & the Little Box of Crochet website here.For the full show notes for this episode, please visit the Making Stitches Podcast website. To join the mailing list for the Making Stitches Newsletter, please click onto this link.The theme music is Make You Smile by RGMusic from Melody Loops .The Making Stitches logo was designed by Neil Warburton at iamunknown.You can support Making Stitches Podcast with running costs through Ko-fi.Making Stitches  Podcast is supported by the Making Stitches Shop which offers Making Stitches Podcast merchandise for sale as well as Up the Garden Path crochet patterns created by me & illustrated by Emma Jackson.Making Stitches Podcast is presented, recorded and edited by Lindsay Weston.

On this episode of The Story & Craft Podcast, we sit down with actor, Virginia Gardner from the #1 Network film “F Marry Kill”, as well as projects such as Halloween, Runaways and Beautiful Disaster & Beautiful Wedding with Dylan Sprouse. Virginia shares her journey from Sacramento to Los Angeles at age 16, as she discusses her start in modeling to her success as an actor. She discusses her early career experiences, including her first major film “Project Almanac.” We also touch on her childhood inspirations, as well as her abiding love for 90's rock music.SHOW HIGHLIGHTS02:30 Virginia's Early Life and Career Beginnings05:19 First Acting Experiences and Moving to LA07:58 Transition to Acting and First Major Film Role19:46 Working with Dylan Sprouse and Lucy Hale22:38 Traveling for Work and Filming Challenges26:10 Wine Adventures and Personal Life30:09 True Crime Podcasts and Online Dating31:33 Gen Z and Traditional Dating32:21 The Trad Wife Trend33:51 Life with a Touring Musician36:57 Nineties Music Nostalgia39:59 The Seven Questions50:58 Perfect Day and Career Reflections55:53 Upcoming Projects and Final ThoughtsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #VirginiaGardner #FMarryKill #Halloween #BeautifulDisaster #Runaways #Lionsgate #LucyHale #DylanSprouse #Actor #Acting #storyandcraft #TheStruts #90sMusic #Matchbox20

I enjoyed chatting with the multifaceted Kelly Minus today on Consuming the Craft. From his intriguing background, which includes diverse experiences in Seattle, Houston, Austin, and Asheville, to his heritage in Kentucky near the Medley distillery, we cover various topics highlighting Kelly's unique journey through life. We delve into how his upbringing near distilleries and his career as a prolific musician have influenced his appreciation for craft beverages, particularly his evolution toward enjoying more complex flavors. Working in the culinary department at AB Tech, Kelly brings a distinct perspective, blending his love for flavor with his musical creativity. Kelly Minus, an international man of mystery, has a vibrant professional history, including working at Texas A&M and living in multiple cities across the United States. As a passionate musician, Kelly has been part of various bands and boasts extensive experience with different music styles. His role at AB Tech in the culinary department allows him to engage with his passion for flavors and creativity, much like in his musical pursuits. Co-owner of the Sinkhole Texas record label, Kelly continues exploring his love for music while sharing his insights into craft beverages. "People can ruin a hobby by making it a career really quickly." Today on Consuming the Craft:·      Kelly Minus has an international background that influences his unique perspective on flavors.·      He grew up near the Medley distillery in Kentucky and continues to appreciate craft beverages.·      While not a big drinker early on, his introduction to Guinness opened the door to exploring unique beers.·      Kelly works in the culinary department at AB Tech, where he combines his love for flavor with his musical background.·      He has been part of over three dozen bands, offering a wealth of experience in musical creativity and collaboration.·      Kelly owns a record label called Sinkhole Texas, further manifesting his dedication to music.·      His approach to teaching incorporates innovative methods like recording lectures to aid student learning.·      Kelly emphasizes the importance of not turning a passionate hobby into a burdensome career. Resources Mentioned:·      McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with director, Laura Murphy from the film “F Marry Kill, which features Lucy Hale and Virginia Gardner. We delve into Laura's career journey from writing and directing at MTV to her work with high-profile talent like Awkwafina, Eliza Schlesinger, and John Oliver. The episode covers Murphy's experiences in the film industry, her filmmaking approach, and her love for comedy. We also touch on her personal life, including balancing motherhood with her career, her preferences in film genres, and her creative process.SHOW HIGHLIGHTS01:30 Laura Murphy's Early Career05:32 Journey to MTV and Promos08:16 Directing and Comedy25:20 Balancing Work and Family30:45 Influences and Inspirations33:12 Caddyshack and Comedy Classics33:58 Screening Anxiety and Audience Reactions35:48 Current TV Shows and British Dramas38:32 The Seven Questions40:31 Dream Conversations and Influential Figures45:06 Celebrity Crushes and Nostalgia47:24 Island Essentials: Movies and Music50:24 Perfect Day and Simple Luxuries53:40 Alternative Careers and Detective Dreams54:25 Advice to Younger SelfListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #LauraMurphy #FMarryKill #LucyHale #VirginiaGardner #Director #Directing #storyandcraft #JohnOliver #IlizaShlesinger #Awkwafina #MTV

On this episode of The Story & Craft Podcast, we sit down with director, Ash Avildsen who directed the new film “Queen of The Ring!” We discuss the film's thematic roots in pro wrestling history, particularly the story of Mildred Burke, an influential female wrestler from the 1930s to the 1950s. Ash shares his filmmaking process, including the challenges of casting and the collaborative nature of movie production. The discussion covers aspects of music in film and the evolution of the music industry. Ash also reflects on his relationship with his father, director John Avildsen, and how it influences his work. SHOW HIGHLIGHTS01:31 The Making of 'Queen of the Ring'02:34 Ash's Love for Wrestling07:05 Challenges in Casting08:04 The Evolution of the Music Industry14:27 Growing Up with Famous Parents16:51 Transitioning from Music to Film19:45 The Collaborative Art of Filmmaking21:05 The Importance of Music in Film26:02 Cinema vs. Television28:14 The Theater Experience29:59 Convenience of Watching Movies on Phones30:52 Childhood Movie and TV Influences32:40 Directing Style and Influences34:06 Challenges of Filming Wrestling Scenes42:38 Personal Life and Hobbies45:04 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #AshAvildsen #QueenOfTheRing #EmilyBettRickards #JoshLucas #Director #Directing #storyandcraft #Wrestling #ProWrestling #MildredBurke #SumerianRecords #SumerianRecords #JohnAvildsen #KarateKid

 I enjoyed sitting down with Dan Hodges from Bridge Farm in today's episode. Our conversation kicked off with an intriguing look into his ambitions for Highland Mushrooms, and a thrilling journey through his extensive experiences from military flight instruction to apple cultivation in Arizona. Dan's story of buying a 150-acre farm in North Carolina and transforming it into a multifaceted agricultural haven is inspiring. Dan Hodges has an impressive background that ranges from finance to flying F16s for the military as an instructor. His journey into agriculture began in Arizona, where he planted vineyards in an attempt to create fine wines. This eventually led him and his family east to the lush landscapes of North Carolina. At Bridge Farm, Dan is leading efforts in diverse offerings, including mushroom cultivation, cider production, and even truffle cultivation. His forward-thinking approach lays the foundation for a comprehensive craft venture that harmonizes nature's offerings. "What you're basically building is a booze playground with sandwiches." ~ Puff Today on Consuming the Craft:·     Bridge Farm's mushroom operation aims to produce 90 tons a month, establishing itself as a major player in the exotic mushroom market.·     Dan's journey from military to agriculture highlights his visionary leap into farming.·     Bridge Farm plans to support a cidery, distillery, and mushroom cultivation under its extensive agricultural model.·     The farm is designed to be a destination location featuring hiking, mountain biking, and family-friendly activities.·     Truffle cultivation is part of the farm's diversified agriculture strategy, potentially leading to the largest truffle production in North America.·     Dan collaborates with renowned experts to maximize the efficiency and quality of each agricultural venture on the farm.·     Double-sided operations are enhanced through on-site cidery, winery, and distillery production facilities.·     Including an educational center at Highland Mushrooms offers visitors firsthand insights into mushroom farming.Contact Dan:Bridge FarmThis episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

On this episode of The Story & Craft Podcast, we sit down with actor, Ione Skye, who has a new memoir out called “Say Everything.” Ione is an 80's movie icon, who appeared in numerous films, including the 80's classic “Say Anything.” We discuss her new book, her journey in the film industry, and what it was like growing up in Hollywood. We cover her experiences with famous friends and family, such as her father, musician Donovan, as well as her relationships with accomplished musicians. This is a nostalgic deep dive for Gen-X, as well as anyone who enjoys intriguing stories about unique creative journeys.SHOW HIGHLIGHTS01:26 Life in Australia and Family02:32 Hollywood Upbringing and Family Background04:27 Gen X Nostalgia and Book Insights10:14 Reflections on Fame and Youth25:01 Creative Pursuits and Future Plans32:07 Children of Musicians: A Unique Upbringing33:14 Reflections of 80's Teen Actors34:29 Desire to Be More Than a Pretty Face35:20 Balancing Career and Education37:04 Navigating Fame and Privacy39:55 Jewish Heritage and Family Dynamics41:32 Favorite Foods and Culinary Skills43:00 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #IoneSkye #SayEverythying #storyandcraft #SayAnything #JohnCusack #BenLee #Donovan #AnthonyKiedis #RedHotChiliPeppers #BeastieBoys #AdRock #AdamHorovitz #FrankZappa #MoonUnitZappa #GenX #GenerationX #80sKids #80sMovies #Retro #Author #Actor #Acting

On this episode of The Story & Craft Podcast, we sit down with actor, writer, producer & director, Delaney Buffet & Katie Corwin from the film “Adult Best Friends!” We delve into Delaney and Katie's long-term friendship, creative partnership, and the challenges of shooting a film on a low budget. Additionally, we touch on Delaney's experience growing up as the daughter of the late Jimmy Buffett, the influence of comedy in their work, and their love for creating meaningful stories. SHOW HIGHLIGHTS04:18 Childhood and Friendship05:55 Creative Paths and Influences09:34 Personal Stories and Reflections30:12 Life in West Palm Beach40:00 Cultural Differences in Comedy and Music40:37 Musical Tastes and Memories41:41 Writing and Music in Film43:16 Casting and Character Development45:38 Challenges of Directing and Acting48:13 Improvisation and Chemistry on Set49:27 Future Projects and Genre Exploration51:05 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #DelaneyBuffett #KatieCorwin #AdultBestFriends #Comedy #GravitasVentures #IndependentFilm #WomenInFilm #ZacharyQuinto #JimmyBuffett #Parrotheads #FinsUp #ZacharyQuinto #MasonTheGooding #CazzieDavid #Actor #Acting #Director #Writer #Producer #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with Hall of Fame sportscaster and author, Jim Lampley. He has a new memoir coming out called “It Happened!: A Uniquely Lucky Life in Sports Television!” We cover Jim's extensive career in sports broadcasting, including his early challenges in college, his unexpected path into sports journalism, and notable experiences covering events like the Olympics and major boxing matches. Lampley shares personal stories, such as growing up with his double widowed mother, and her sacrifices and influences which helped him to grow into a respected sports figure.SHOW HIGHLIGHTS03:55 Jim Lampley's Early Life and Career Beginnings06:59 College Years and Personal Struggles11:17 Turning Point and Academic Success29:30 Graduate School and Early Career32:44 Breakthrough at ABC Sports45:53 Wide World of Sports and Olympic Coverage49:44 Starting Out in Sports Broadcasting50:45 Mentorship and Career Growth53:59 The Boxing Era59:11 Memorable Sports Moments01:04:55 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #JimLampley #ABCSports #ABC #JimMcKay #HowardCosell #Sportscaster #Author #storyandcraft #TaylorSheridan #MikeTyson #MuhammadAli #Galifianakis #ESPN #HBO #HBOSports #Boxing #Olympics #UNC #NorthCarolina

On this episode of The Story & Craft Podcast, we sit down with actor, Steven Krueger from the Showtime and Paramount+ series “Yellowjackets!” Steven delves into his journey from aspiring lawyer to accomplished actor, highlighting the moment he realized that his true passion was acting rather than law. He discusses his career trajectory, which includes notable roles in “Pretty Little Liars” and “The Originals.” Currently, he stars in the acclaimed series “Yellowjackets,” set both in the 1990s and the present day, portraying the soccer coach of a high school team stranded in the wilderness. The discussion also touches upon his ventures into directing, as Steven also recently produced and directed his first short film. SHOW HIGHLIGHTS02:47 Stephen's Journey to Nashville04:20 Life in the Entertainment Industry07:16 Growing Up and Career Beginnings09:33 The Influence of Family14:12 Breaking into Acting26:10 Early Career Milestones28:34 Quitting the Side Job31:31 The Impact of Short TV Seasons36:53 Landing the Role in Yellowjackets39:10 Yellowjackets: Plot and Production43:14 Directing and Producing a Short Film47:45 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #StevenKrueger #Yellowjackets #Showtime #SophieThatcher #SarahDesjardins #Actor #Acting #storyandcraft #ParamountPlus #Netflix #Nashville #PrettyLittleLiars #TheOriginals #LeavingTheLight #MelanieLynskey #ChristinaRicci #SophieNelisse #SamanthaHanratty #LivHewson

On this episode of The Story & Craft Podcast, we sit down with actor, writer and producer, Katie O'Brien from the Tubi series “The Z-Suite!” We explore Katie's career journey from Omaha to L.A., through the world of improv and her successful stint with the comedy group “The Katie Dids.” Katie shares her experiences working on “Teachers”, advice and anecdotes about navigating Hollywood, and her approach to storytelling that bridges generational gaps. Additionally, we dive into comedic inspirations from Christopher Guest to reality TV, and how Katie balances the roles of writer and producer and showrunner. This was a fun exploration of the creative process and the essence of multigenerational comedy.SHOW HIGHLIGHTS02:24 Katie's Journey: From Omaha to LA04:09 The Comedy Path: Improv and The Katie Dids09:08 Creating Teachers: From Web Series to TV Show11:22 Life in LA: Jobs, Struggles, and Breakthroughs26:11 Post-Teachers Career and COVID Impact30:29 Navigating the Pandemic on Set31:05 The Need for More Comedy31:36 Creating the Show32:53 Generational Dynamics in the Show36:39 Casting the Characters40:23 Writing Process and Inspirations44:34 Gen Z Research and Realism47:48 The Seven Questions58:06 Final Thoughts and AdviceListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #KatieOBrien #TheZSuite #Tubi #LaurenGraham #NicoSantos #Actor #Director #Producer #Acting #Writing #Producing #Comedy #Improv #Chicago #Teachers #GenX #GenZ #TheBubble #JuddApatow #GilmoreGirls #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with chef, restauranteur and author, Ben Ford from “Ford's Filling Station in Los Angeles!” We discuss Ben's illustrious culinary career, his upbringing as the son of actor Harrison Ford, and the origins and influences of his deep-rooted passion for cooking. We touch on the evolving landscape of the culinary industry, as well as the significance of creativity and craftsmanship. Ben also shares personal anecdotes and insights about his philanthropic work with the State Department, his experiences with various culinary projects around the world, and his future aspirations as a chef, restaurateur and craftsman.SHOW HIGHLIGHTS03:45 Growing Up with Harrison Ford05:57 Discovering a Passion for Cooking11:01 The Evolution of a Chef18:44 Challenges in the Restaurant Industry27:48 Mentorship and Legacy34:36 Culinary Inspirations and Future Plans37:05 Discovering Culinary Inspirations in Mexico37:40 Influence of Spanish Chefs and Culinary Adventures39:43 The Simplicity and Essence of Cuisine44:07 The Impact of Food Television45:47 Parenting and Cooking: Passing Down Skills51:19 Personal Journey into the Culinary World58:16 Balancing Fame and Authenticity in the Culinary Industry01:04:31 Philanthropy and Culinary Craftsmanship01:16:06 Exploring Comfort Food Across America01:17:05 Immigration's Impact on Comfort Food01:18:26 Dream Dinner Guests01:19:41 Growing Up Around Creativity01:29:31 Perfect Day and Alternate Career Paths01:37:31 Advice to My Younger Self01:41:45 Culinary Diplomacy and Future Projects01:49:08 Conclusion and Final ThoughtsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #BenFord #TamingTheFeast #FordsFillingStation #HarrisonFord #Chef #Author #LosAngeles #NoKidHungry #Restaurateur #Cooking #FoodNerd #Foodie #FoodNetwork #FoodTV #CookingChannel #CulinaryArts #food #foodie #foodporn #foodblogger #foodlover #cook #kitchen #foodies #eat #cheflife #restaurant #foodblog #cuisine #cucina #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with actor, Jordan Bridges from the Lionsgate film “Den of Thieves 2: Pantera and the Apple TV+ series, Palm Royale!” We chat about his career, family legacy, and his personal passions. Jordan discusses what it was like to grow up in a family of iconic actors, including his father, Beau Bridges, his uncle, Jeff Bridges, and grandfather, Lloyd Bridges. We cover a lot of ground…discussing Jordan's passion for martial arts, to his passion for music. We also touch on Jordan's thoughts on the value of work ethic and the importance of family…as well as the love of storytelling, and the challenges of balancing career ambitions with personal life.SHOW HIGHLIGHTS03:11 Growing Up in LA and Family Background06:31 Martial Arts and Fitness Journey16:28 Family Dynamics and Sibling Relationships27:30 Navigating Parenthood and Career Advice32:38 Challenges in the Entertainment Industry48:42 Financial Instincts and Modern Television50:55 Taylor Sheridan's Journey53:04 Working on Palm Royale57:01 Film vs. Television: A Personal Take01:02:53 Family Legacy and Personal Reflections01:21:28 Celebrity Crushes and Influences01:28:35 Desert Island Picks01:38:18 The Role of Gurus and Teachers01:39:02 Radio Days and Alan Watts01:39:43 The Magic of Audio and Radio Theater01:41:36 80s and 90s Music Nostalgia01:52:38 Parenting and Generational Differences01:54:49 Defining the Perfect Day01:59:48 Career Fantasies and Creative Pursuits02:04:35 Reflections on Youth and Advice to Younger Self02:16:16 Working with Carol Burnett and Family Projects02:24:22 Concluding Thoughts and Future ProjectsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #JordanBridges #DenOfThieves #Lionsgate #PalmRoyale #AppleTV #BeauBridges #JeffBridges #LloydBridges #GerardButler #OSheaJacksonJr #CarolBurnett #Family #LosAngeles #Actor #Acting #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with showrunner, executive producer, writer and director, Stuart Zicherman from the FX Network series “American Sports Story, which is now available on Hulu!” We discuss Stuart's extensive work in the film and television industry, including his projects like “The Shrink Next Door”, “The Americans”, and his latest project “American Sports Story” about football player, Aaron Hernandez. Stuart shares insights into his career, the creative process, and the challenges of working on true stories. The conversation also touches on personal anecdotes, storytelling influences, favorite movies, and future projects.SHOW HIGHLIGHTS03:12 Stuart's Early Career and Breakthrough15:26 Transition to TV and Working with JJ Abrams20:33 The Writing Process and Screenwriting Insights26:11 Personal Projects and Inspirations27:27 Personal Stories and Casting Choices28:34 Transition to American Sports Story29:00 Exploring the Aaron Hernandez Case31:07 Challenges of Portraying Real People34:04 Casting and Character Interpretation40:09 Future Projects and Interests43:23 Personal Reflections and Preferences45:12 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #StuartZicherman #ExecutiveProducer #Showrunner #Writer #Director #FXNetwork #Hulu #AaronHernandez #NFL #Football #Screenwriting #Moviemaking #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with actor, Chris Diamantopoulos from the Prime Video show “The Sticky”, where he co-stars alongside Margo Martindale. Chris is known for roles in films such as “Red Notice”, “The Three Stooges”, and as the voice of Mickey Mouse. We chat about Chris' career trajectory, his role in the Prime Video series “The Sticky”, and personal anecdotes about his family, his Greek heritage, and being able to be around his kids while doing voiceover work from his home studio. Additionally, he shares insights from working with George Clooney, his approach to acting, and his future aspirations as a performer.SHOW HIGHLIGHTS01:53 Chris's Role in Red Notice05:59 Voice Acting During COVID11:12 The Sticky: A Unique Show14:20 Greek Heritage and Family19:05 Early Acting Career22:13 Inspiration from Film and TV24:14 Landing the Role in The Three Stooges27:06 Reflecting on Career Shifts27:38 Voicing Mickey Mouse: A Dream Role29:49 Working with George Clooney32:51 Audition Insights and Mentorship39:56 Directorial Aspirations41:44 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #ChrisDiamantopolous #Acting #AmazonPrime #PrimeVideo #Blumhouse #MargoMartindale #GeorgeClooney #JamieLeeCurtis #Greek #GreekActor #CanadianActor #Canada #MickeyMouse #Actor #Voiceover #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with actor, Omar J. Dorsey from the HBO Max show “Bookie”, where he co-stars alongside Sebastian Maniscalco! Omar shares his experiences working on well-known projects like “Queen Sugar” and “Django Unchained.” We also discuss Omar's upbringing in Atlanta, his early passion for acting, his family's creative influence and his views on balancing an acting career with family life. SHOW HIGHLIGHTS03:23 Balancing Family and Career05:30 Omar's Acting Journey15:16 Comedy Inspirations and Influences19:15 Growing Up in a Creative Household20:46 Atlanta's Impact on Omar's Career25:11 The Shift to Atlanta's Film Industry25:39 Film vs. TV: Preferences and Experiences27:03 Landing the Role in “Bookie”30:01 Working with Hollywood's Best32:57 Current Projects and Future Plans36:33 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #OmarJDorsey #Acting #HBO #Max #Actor #Comedian #Bookie #SebastianManiscalco #QueenSugar #Atlanta #storyandcraft

On this episode of The Story & Craft Podcast, we sit down with journalist and author, Don Lemon. We know Don from his work on CNN, as well as The Don Lemon Show on YouTube. He's got a new book out called “I Once Was Lost: My Search For God in America.” Don discusses his career trajectory, challenges, and aspirations. He shares his experiences working his way up in journalism, his decision to come out publicly as gay, and the impact of significant events like the George Floyd protests on his work. The conversation touches on Don's latest book, his perspectives on modern journalism, and his transition to independent media…and what's “next” for Don Lemon. SHOW HIGHLIGHTS02:24 Don Lemon's Background and Career07:20 Writing and Publishing Books12:27 Reflections on Journalism and Media20:18 Life After CNN28:42 The Don Lemon Show and Independent Media37:38 Navigating the Competitive Media Landscape40:47 Maintaining Integrity in Independent Media49:59 Personal Journey and Faith51:55 Coming Out and Family Support54:14 Facing Public and Professional Challenges01:02:14 The Seven QuestionsListen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com...#podcast #DonLemon #Author #CNN #Journalist #Journalism #IOnceWasLost #LGBTQ #storyandcraft

 In today's episode, I had the pleasure of catching up with Anthony Horger, a former AB Tech program graduate. We dived into his impressive journey from a local brewery job post-graduation to his various roles in distilleries and breweries, ultimately leading to his current position as an industry trainer for food, beverage, and natural products at North Carolina BioNetwork. Anthony also shared invaluable insights into the often-overlooked aspect of supply chain management and how critical supplier controls are to maintaining a safe and efficient production environment. Anthony has a rich background in the food and beverage industry. He started his career as a pastry chef and transitioned into brewing and distilling. His path led him from a local craft brewery through innovative and sometimes perilous projects in startup distilleries to working for a large manufacturer owned by Budweiser in San Diego and finally back to Asheville. His varied experiences have uniquely positioned him as an expert in industry training, where he focuses on sanitation, HACCP planning, and supplier controls. "It feels good to keep people safe. When you can help improve these things, you'll see the light go on in many people's heads." ~Anthony Horger Today on Consuming the Craft: • Anthony began his career as a pastry chef before moving into brewing and distilling.• After graduation, he worked at a local brewery and a startup distillery focused on speed aging technology.• Anthony then moved to San Diego to work at a Budweiser-owned distillery just as the world started changing due to the pandemic.• He gained valuable insights into the importance of safety and proper sanitation during his time in San Diego.• Anthony now works as an industry trainer for North Carolina BioNetwork, focusing on food, beverage, and natural products.• Supplier controls involve more than just taking a supplier's word; they require audits and sometimes personal visits to ensure compliance with safety standards.• Certifications like SQF are important for ensuring quality and safety in the supply chain.• Continuous improvement and corrective actions are vital metrics for evaluating the reliability and safety of a supplier. Resources Mentioned: • North Carolina BioNetwork• McConnell Farms Contact Anthony: • LinkedIn: Anthony Horger• North Carolina BioNetwork WebsiteThis episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Today, on Consuming the Craft, I had the pleasure of reconnecting with Jeffrey Rickert, a graduate of our program who has shifted his focus from brewing to food safety education. Jeffrey is now actively working to ensure the safety of food and beverages across North Carolina through the NC BioNetwork. Our conversation covered everything from his journey post-graduation to his current role in training businesses on allergen safety and food handling practices. Jeffrey shared how his passion for training others in the brewing industry perfectly fit his new career path. Through NC BioNetwork, he helps a wide range of businesses, including breweries, beverage producers, and even cosmetics manufacturers, navigate the complexities of food safety. His expertise has become invaluable, especially in understanding and mitigating allergen risks within the industry.  "If it comes in contact with our skin or we eat it, you guys help the folks figure out what's wrong." ~Jeffrey Rickert Today on Consuming the Craft: ·     Jeffrey Rickert graduated in 2016 and initially worked in a yeast production facility, ultimately becoming a head brewer at a local craft brewery.·     He now works with NC BioNetwork, providing food safety education to various industries across North Carolina, including breweries and cosmetics manufacturers.·     The U.S. recognizes nine major allergens, while the UK recognizes fourteen, and Japan has about twenty.·     Proper cleaning and testing for allergens in brewing equipment are crucial to prevent severe allergic reactions.·     The NC BioNetwork offers training on food safety systems like HACCP and preventative controls for human food.·     There's funding available in North Carolina for companies interested in food safety training through local community colleges.·     New and emerging beverages may have different properties that present unique safety challenges, such as lower alcohol content and higher residual sweetness.·     Proper documentation and TTB approval are necessary for using non-standard ingredients in brewing. Resources Mentioned: NC BioNetworkFDA's draft guidance on food safetyTTB and generally recognized as safe (GRAS) lists Contact Jeffrey: NC BioNetwork This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.