Podcasts about Vector

- Son las propias autoridades del gobierno de Sheinbaum las que señalan a Vector, de Alfonso Romo, como lavadora de dinero. - Son las propias autoridades del gobierno de Sheinbaum las que relacionan a Patán Augusto con las empresas y grupos creados por el líder de La Barredora. - Son las propias autoridades del gobierno de Sheinbaum las que aportan pruebas de todas sus actividades criminales y la existencia de un narcorégimen. - Pero ella sigue gritando “pruebas, pruebas” desde la oficina del titular del poder ejecutivo, que tiene la obligación de presentar esas pruebas y armar los expedientes que lleven a los criminales a la justicia . Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

- Son las propias autoridades del gobierno de Sheinbaum las que señalan a Vector, de Alfonso Romo, como lavadora de dinero. - Son las propias autoridades del gobierno de Sheinbaum las que relacionan a Patán Augusto con las empresas y grupos creados por el líder de La Barredora. - Son las propias autoridades del gobierno de Sheinbaum las que aportan pruebas de todas sus actividades criminales y la existencia de un narcorégimen. - Pero ella sigue gritando “pruebas, pruebas” desde la oficina del titular del poder ejecutivo, que tiene la obligación de presentar esas pruebas y armar los expedientes que lleven a los criminales a la justicia . Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Brent Z. Kaup and Kelly F. Austin join This Is Hell! to talk about their new book "The Pathogens of Finance: How Capitalism Breeds Vector-Borne Disease" published by University of California Press. The Pathogens of Finance explores how the power and profits of Wall Street underpin the contemporary increases in and inadequate responses to vector-borne disease. (https://www.ucpress.edu/books/the-pathogens-of-finance/paper?fbclid=IwY2xjawNtwAhleHRuA2FlbQIxMABicmlkETFGRVpZQzFoa1FZYXR4eUYzAR6-3zKbFGV7SDYV2U-xSBScfcX0UhnL3VQQ61-FYHAYxUqOttxWbvb3rKsV5Q_aem_jVwNXP3bFHvXiL3oGJDLyQ#about-book) Brent Z. Kaup studies how the transformation of nature affects social inequalities and societal well-being. In addition, he seeks to understand how the materiality of nature shapes markets, policies, and social movements.  Through his research, he has examined an array of topics including genetically modified crops in the Midwest, extractive industries in Bolivia, and the bugs in his own backyard. His areas of specialization include Environment, Energy, Political Economy, Socioeconomic Change and Development, and Globalization. Brent Z. Kaup is Professor of Sociology at William & Mary and author of Market Justice: Political Economic Struggle in Bolivia Kelly F. Austin grew up outside of Santa Cruz, California. She attended college at Oregon State University, and went to earn her PhD in Sociology at North Carolina State University. Kelly arrived at Lehigh University in 2012, and in addition to being a member of the Sociology and Anthropology department, has also served as Director of the Health, Medicine and Society program, Director of the Global Studies Program, and is currently Associate Dean of Undergraduate Programs for the College of Arts and Sciences. Kelly lives in Fountain Hill and spends summers in Bududa, Uganda working with Lehigh undergraduates and local community groups.  We will have new installments of Rotten History and Hangover Cure. We will also be sharing your answers to this week's Question from Hell! from Patreon. Help keep This Is Hell! completely listener supported and access bonus episodes by subscribing to our Patreon: www.patreon.com/thisishell

Episode Summary: China, Russia, and other adversaries can strike the U.S. through a range of air and missile technologies. In this episode, we discuss solutions with former NORTHCOM-NORAD commander Gen. Glen VanHerck, USAF (Ret.) and former USAFE commander Gen. Jeff “Cobra” Harrigian, USAF (Ret.); along with Mitchell Institute senior fellows Brig. Gen. Houston Cantwell, USAF (Ret.); Charles Galbreath; and host Heather Penney. This is especially important as the nation considers programs like Golden Dome. Air and missile defense is a deadly serious business. Competent defenses are not something that can be assembled on the fly as part of a “pick-up game.” It takes a smart strategy, thoughtful concept of operations, command and control, plus the right technologies to mount an effective defense. Above all, the real goal should be peace through strength—deterring hostile actions by our adversaries against our homeland. Credits: Host: Heather "Lucky" Penney, Director of Research, The Mitchell Institute for Aerospace Studies Producer: Shane Thin  Executive Producer: Douglas Birkey Guest: Brig. Gen. Houston Cantwell, USAF (Ret.), Senior Resident Fellow for Airpower Studies, The Mitchell Institute for Aerospace Studies Guest: Charles Galbreath, Senior Resident Fellow for Space Studies, The Mitchell Institute Spacepower Advantage Center of Excellence (MI-SPACE) Guest: Gen. Glen VanHerck, USAF (Ret.), Former Commander, United States Northern Command and North American Aerospace Defense Command Guest: Gen. Jeffrey Harrigian, USAF (Ret.), Former Commander, U.S. Air Forces in Europe and U.S. Air Forces Africa Links: Subscribe to our Youtube Channel: https://bit.ly/3GbA5Of Website: https://mitchellaerospacepower.org/ Twitter: https://twitter.com/MitchellStudies Facebook: https://www.facebook.com/Mitchell.Institute.Aerospace LinkedIn: https://bit.ly/3nzBisb Instagram: https://www.instagram.com/mitchellstudies/ #MitchellStudies #AerospaceAdvantage #missiledefense

Vector e Intercam dejan de operar tras acusaciones de lavado de dinero en EU  Clara Brugada entrega reconocimientos a policías capitalinos  Países árabes condenan ley israelí sobre anexión de CisjordaniaMás información en nuestro Podcast

PocketGamer.biz head of content Craig Chapple and news editor Aaron Astle discuss the latest games industry news on the 69th episode of the Week in Mobile Games Podcast.On this week's show we discuss:A US judge grants Google a one-week extension to comply with Epic Games injunction to enable rival stores and payment options.The big Amazon Web Services crash that impacted Clash Royale, Pokémon Go, Fortnite, Roblox and more.The UK's Competition and Markets Authority's decision to label Apple and Google with strategic market status.Unity's direct-to-consumer play and how it could play into its Vector ambitions.HoYoverse's next big game: Petit Planet.How games design their opening levels, tutorials and onboarding.** Let's Connect **

En este episodio: Vector Global es adquirida tras sanciones por lavado de dinero, Adán Augusto López enfrenta investigación por patrimonio desaparecido, Cuauhtémoc Blanco sesiona desde una cancha de pádel, Álvaro Uribe es absuelto en Bogotá, Trump exige 230 millones a su propio gobierno, cancela reunión con Putin. Además: negociaciones de cese al fuego en Gaza con JD Vance, caída del oro, Japón tiene nueva primera ministra, Warner Bros explora venta, Reino Unido se endeuda más, y muere el ajedrecista Daniel Naroditsky. Recibe gratis nuestro newsletter con las noticias más importantes del día.Si te interesa una mención en El Brieff, escríbenos a arturo@strtgy.ai Hosted on Acast. See acast.com/privacy for more information.

Muy buenos días, el CEO de Coca-Cola anuncia un golpe de timón a su estrategia en México por los impuestos a los refrescos, mientras tanto en el mundo, los relojes suizos ya sienten los aranceles de Trump. El negocio que tenía Vector Casa de Bolsa en EE.UU. ya tiene un nuevo dueño, y en el terreno de la inteligencia artificial, crecen las alianzas y las rivalidades. Hablamos de la nueva movida de OpenAI contra Google, además de un posible acuerdo de Anthropic con Google. Boletos Bloomberg Línea Summit: https://www.bloomberglinea.com/summit-2025-mexico[Patrocinado] Conoce las oportunidades que ofrece Deel aquí.

Vector-borne diseases are on the move — changing local disease prevalence and increasing health risks for pets and people alike. In this episode of the Tails from the Lab podcast, Dr. Brad Ryan sits down with internal medicine specialist and infectious disease expert Dr. Michelle Evason to explore the latest insights on tick- and mosquito-borne disease. Together, they discuss: Why annual screening is critical for both dogs and cats How changing climates and travel are expanding disease risks The role of diagnostics in prevention, early detection, and antimicrobial stewardship Practical strategies to help veterinarians communicate risk and value to pet ownersWhether you're navigating tick-borne disease in your practice or looking to strengthen client conversations about preventive care, this episode delivers actionable takeaways to keep pets healthier, longer. Our guest today is Dr. Michelle Evason who is employed by Antech. We're sharing this so you have full transparency about the relationships involved.Tails from the Lab is a production of Antech Diagnostics. The intent of this podcast is to provide education and guidance with the understanding that any diagnostic testing and treatment decisions are ultimately at the discretion of the attending veterinarian within the established veterinarian-patient-client relationship.

Pago de Jóvenes Escribiendo el Futuro se realizará el 29 de octubre para todas las letras CFE restablece más del 98% del servicio eléctrico tras lluvias en cinco estadosJapón elige a Sanae Takaichi como su primera mujer primera ministraMás información en nuestro podcast

CHANGER DE PARADIGME? Invité :  Julien GARCIA (FFVL, entraineur de l'équipe de France de parapente)Coin du matos : Invités : Quentin AUBOURG et Anthony MICHELON, concepteurs du vario Vector https://vectorvario.comAS du mois : Richard CLAUS (Delta Club Savoie)Liens :Une voile ça décroche facilement ou pas https://sco.lt/6E7epkPodcast Into the Wind avec Stan Thuret, navigateur pour une pratique apaisée de la performance https://sco.lt/5wEvdgConstruire une approche pour une vache avec Greg Hammerton https://sco.lt/7dpi1gContactez-nous :  livedesAS@ffvl.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

With the Oracle Database @ AWS officially announced recently, AWS provides the optimal platform for deploWith the Oracle Database @ AWS officially announced recently, AWS provides the optimal platform for deploying Oracle 23ai with full AI Vector Search capabilities. The architecture leverages Oracle's Exadata infrastructure deployed directly within AWS data centers, providing dedicated hardware optimized for database and AI workloads, while maintaining seamless integration with AWS Services.https://builder.aws.com/content/31MnN0Gw4qSWEZy9KVapw6kfoSS/oracle-ai-vector-search-architecture-on-aws

Ticks, mosquitoes, and climate change are shaping the future of infectious disease and public health. In this episode, host Lauren Lavin talks with Dr. Kathryn Dalton, a veterinarian turned researcher and assistant professor at the University of Iowa College of Public Health, about the rise of vector borne diseases. Dr. Dalton explains how environmental changes are expanding the reach of ticks and mosquitoes, what that means for both people and pets, and how the One Health approach connects human, animal, and environmental well-being. Together, they explore simple ways to prevent exposure, why farmers and outdoor workers face unique risks, and how collaboration across disciplines can help protect communities from emerging health threats. It is a reminder that public health begins in the spaces we live, work, and play every day. A transcript of this episode is available at https://www.public-health.uiowa.edu/news-items/plugged-in-to-public-health-understanding-vector-borne-disease-with-dr-kathryn-dalton/ Have a question for our podcast crew or an idea for an episode? You can email them at CPH-GradAmbassador@uiowa.edu You can also support Plugged in to Public Health by sharing this episode and others with your friends, colleagues, and social networks. #publichealth #research #environmentalhealth #iowacity #ticks #mosquitoes #OneHealth #animalhealth #vectorborne #airborne #epidemiology #parasites

Muy buenos días, seguimos pendientes de las reuniones de otoño en Washington, hoy hablamos de la deuda pública global y de una entrevista con Ilan Goldfjan, presidente del BID. En asuntos de Argentina, Estados Unidos reafirma su apoyo y Larry Summers opina. Walmart podría unirse al club del billón gracias a ChatGPT, el CEO de Apple, Tim Cook anda sin miedo a Trump, seguimos con los reportes de los bancos y en México, después de que inició el proceso de liquidación en CIBanco, ahora los analistas de Vector Casa de Bolsa se despiden ante el cierre gradual que comienza.Boletos Bloomberg Línea Summit: https://www.bloomberglinea.com/summit-2025-mexico/ Patrocinado | Únete a Advertising Week LATAM, regístrate ahora en ⁠⁠https://advertisingweek.com/event/awlatam-2025

With massive context windows and new agent frameworks, do vector databases still matter? Ram Sriharsha, CTO at Pinecone, joins the conversation to make the definitive case that they're more critical than ever. He explains that at the core of all AI is search, and externalizing this function is non-negotiable for security, auditability, and control.Ram offers a clear starting path for engineering leaders: begin with simple Retrieval-Augmented Generation (RAG) applications, but immediately implement a robust evaluation framework to manage hallucinations and ensure quality. He shares his perspective on the skills that matter most now, arguing that curiosity and the rise of the generalist engineer are critical in an AI-powered world. This episode is a guide to building the AI stack from the ground up, from using AI as a "good junior engineer" for testing to cultivating the engineering mindset of tomorrow.Bring AI into your code review process with LinearBFollow the hosts:Follow BenFollow AndrewFollow today's guest(s):Learn more about Pinecone: pinecone.ioPinecone Tutorials & Blog: Explore guides on RAG, vector databases, and moreConnect with Ram Sriharsha: LinkedInReferenced in today's show:Your New 500K AI Coworkers Just ArrivedHow I influence tech company politics as a staff software engineerCoinbase says 40% of code written by AI, mostly tests and TypescriptCelebrating 1 Trillion Web Pages ArchivedSupport the show: Subscribe to our Substack Leave us a review Subscribe on YouTube Follow us on Twitter or LinkedIn Offers: Learn about Continuous Merge with gitStream Get your DORA Metrics free forever

A question every startup founder has is, "When do I know when to keep going or throw in the towel?"Today, Tyler and Sterling sit down with ex Navy Seal and Olympian, Larsen Jensen, to talk about just that.Larsen is the founder of Harpoon Ventures, an investment firm focused on building companies that assist the armed forces. He is also the founder and CEO of Vector, a tech company focused on building products to assist the armed forces.Larsen talks about how he got into the Olympics, became a Navy Seal, and then started Harpoon, even when everyone thought he was crazy for going into military investing! He shares his lessons on perseverance, and what it takes to succeed.If you're a founder, you won't want to miss this!Chapters:(00:00:00) Intro(00:08:53) Becoming an Olympian(00:11:29) Meeting the President(00:15:34) Becoming a Navy SEAL(00:19:00) Survival Rates in BUD/S Training(00:22:28) How to know when to Quit(00:25:40) Navigating Startup Challenges(00:30:03) Why Larsen Started Harpoon Ventures(00:34:56) Government Sales Cycle Mentorship Program(00:37:48) Andreessen Horowitz(00:40:41) What Drives Larsen?——Check out Harpoon Ventures: www.harpoon.vcThis episode was brought to you by Pelion. Check them out here: pelionvp.com

Si tienes un servidor Linux expuesto a Internet, ya sea un VPS o una Raspberry Pi alojando tus servicios Docker, este es un episodio que no te puedes saltar. Detrás de ese proxy inverso (Traefik es mi elección), se esconde un tráfico que rara vez revisamos, y te aseguro que no todo el mundo tiene buenas intenciones.Tras un incidente reciente que me obligó a abrir mi servidor al mundo (y no solo a España, como lo tenía restringido inicialmente), la cantidad de visitantes desconocidos y peticiones curiosas que encontré me hizo poner manos a la obra. No es solo un tema de seguridad; es de recursos.Cada visita cuesta. Sí, has oído bien. Cada interacción con tu servidor requiere un gasto de CPU y memoria RAM. Los bots y scanners que buscan vulnerabilidades o hacen peticiones inútiles están consumiendo silenciosamente la capacidad de tu sistema, dejando menos para tus visitas de calidad (las que realmente quieres). Es esencial saber quién te visita, dónde va, y con qué intenciones, para poder actuar y liberar esos recursos.Mi objetivo, como siempre en atareao con Linux, era encontrar una solución de código abierto que fuera sencilla de implementar y, crucialmente, que no se llevara por delante todos los recursos de mi propio servidor.El punto de partida de la investigación es siempre el access.log de Traefik, que es el registro fundamental de todas las peticiones.Estuve probando distintas combinaciones, incluyendo algunas pesadas y complejas, como:Vector, Prometheus, Grafana y Loki.Vector, Victorialogs, Grafana y Loki.Si bien estas son soluciones potentes, su complejidad y el alto consumo de recursos me hicieron descartarlas. La solución no debe ser un problema de rendimiento en sí misma.Finalmente, di con la combinación que es simple, eficiente y con la que estoy realmente enamorado por su facilidad de uso e implementación.Vector es la herramienta clave para recopilar, transformar y enrutar todos tus logs, métricas y trazas. Es de código abierto, hasta 10 veces más rápido que cualquier alternativa y es lo que me permite un enriquecimiento de datos sin precedentes.En este episodio aprenderás cómo:Configurar el compose.yml de Vector en tu entorno Docker.Utilizar las Transforms de Vector para parsear los logs de Traefik.Integrar la base de datos GeoIP (GeoLite2-City.mmdb) para geolocalizar la IP de procedencia de cada petición.Enrutar los logs enriquecidos a la base de datos de destino.OpenObserve (O2) es la plataforma de observabilidad nativa de la nube que unifica logs, métricas y trazas en una única interfaz. Es la alternativa que he adoptado a soluciones como ElasticSearch y se ha convertido en una herramienta imprescindible en mi día a día.Es increíblemente sencillo de instalar y configurar (lo tienes funcionando en minutos).Es el lugar donde guardo y analizo toda la información de tráfico y rendimiento de mi infraestructura Docker y Traefik.Te proporciono el código compose.yml para que puedas desplegar esta base de datos en cuestión de minutos y empezar a interactuar con los datos geolocalizados que envía Vector.Además de la solución Vector/OpenObserve, te presento un interesante descubrimiento: el Traefik Log Dashboard. Este proyecto de código abierto (backend en Go, frontend en React) te permite tener información en tiempo real de los logs de Traefik con geolocalización incluida.Monitorización en tiempo real vía WebSocket.Soporte para trazas en tiempo real (OpenTelemetry OTLP).Analíticas completas de tiempos de respuesta, códigos de estado y tasas de solicitud.Más información y enlaces en las notas del episodio

Anthony and Katie are joined by Andreas Møller, co-founder of Nordcraft. Nordcraft aims to bring design and development closer together, and as you can imagine Andreas has a unique perspective on design tools. What happens to "hand-off" when designers can get their ideas 90% there?Find Andreas on BlueskyHosts:Anthony Hobday, Generalist Product Designer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/hobdaydesign⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Katie Langerman, Systems Designer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/KatieLangerman

Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg It's all about marketing today. We're discussing the shift from account-based to contact-based marketing strategies, the role of buying signals, and the balance between personalization and privacy with Joshua Perk, the Founder and CEO of Vector. Join our host Juliet Bennett and Jon Weigell as they take you through our most interesting stories of the day. Follow us on social media: LinkedIn: https://www.linkedin.com/company/thehustle/ Instagram: https://www.instagram.com/thehustledaily/ Wanna watch this episode on YouTube? https://lnk.to/oxsURDRS Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues. The Hustle Daily Show is a part of Hubspot Media, produced by Darren Clarke, edited by Robert Hartwig with help from Alfred Schulz.

SMN alerta posible formación de un ciclón en el Pacífico Sheinbaum encabezará el 204 aniversario de la Armada de MéxicoSecretario de Guerra de EU comanda despliegue armado en Tennessee 

Muy buenos días, Finamex se quedará con los activos de Vector Casa de Bolsa, hablaremos un poco más de la importancia que tiene en el mercado. Nubank cayó (más) en bolsa tras generar dudas por su entrada a Estados Unidos, el S&P 500, fiel a la buena temporada que le espera, resiste al cierre de Gobierno en EE.UU. y México desplaza a Londres del Top 20 de países más activos para salir a bolsa. Y para los tiktokers mexicanos hay noticias que le convienen a su cartera. Boletos Bloomberg Línea Summit: https://www.bloomberglinea.com/summit-2025-mexico/ 

Vector search has become a foundational technology for AI applications, enabling everything from semantic code search to contextual retrieval for large language models. However, a major challenge with vector databases has been the cost as data storage scales. Turbopuffer is a vector database that focuses on speed, cost and scalability. It was created by Simon The post Turbopuffer with Simon Hørup Eskildsen appeared first on Software Engineering Daily.

Welcome to The Plaidchat- an extension of The Plaidcast where we expand upon conversations in our sport and discuss the most recent issue of The Plaid Horse Magazine. Today, Piper speaks with Dr. Stephen Rich and Eric Siegel about the discovery of a natural and effective tick repellent from that may help our horses fight tick-borne diseases.Host: Piper Klemm, publisher of The Plaid HorseGuest: Dr. Stephen Rich is a Professor of Microbiology and Executive Director of the New England Center of Excellence in Vector-borne Diseases at the University of Massachusetts (UMass).   Prior to joining the UMass faculty, Dr. Rich was a Professor at the Cummings School of Veterinary Medicine at Tufts University.  He did his graduate studies at UC Irvine (PhD), Harvard, and University of Vermont (MS).  He is a graduate of St. Lawrence University (BS) and grew up in upstate NY between the Adirondacks and the St. Lawrence River. Guest: Eric Siegel is a graduate student at the university of Massachusetts working for Dr. Stephen Rich. He is also a director of Kabul Small Animal Rescue and a graduate of the royal veterinary college at the university of London. Read the Latest Issue of The Plaid Horse MagazineSubscribe To: The Plaid Horse MagazineSponsors: Taylor, Harris Insurance Services, BoneKare and Great American Insurance Group Join us at an upcoming Plaidcast in Person live event!

Vector search has become a foundational technology for AI applications, enabling everything from semantic code search to contextual retrieval for large language models. However, a major challenge with vector databases has been the cost as data storage scales. Turbopuffer is a vector database that focuses on speed, cost and scalability. It was created by Simon The post Turbopuffer with Simon Hørup Eskildsen appeared first on Software Engineering Daily.

Flylow turns 20 this year, so Jonathan talked to Flylow president & co-founder, Dan Abrams, about the big victories, scary setbacks, and endless challenges he's seen. Then, have you ever wondered why some jackets cost $700 and others only $200? They walk through the Flylow lineup as an exercise to lay out exactly what you get and what you don't at all these different price points.Note: We Want to Hear From You!We'd love for you to share with us the stories or topics you'd like us to cover next month on Reviewing the News; ask your most pressing mountain town advice questions, or offer your hot takes for us to rate. You can email those to us here.RELATED LINKS: BLISTER+ Get Yourself CoveredGet Our 25/26 Winter Buyer's GuideDiscounted Summit Registration for BLISTER+ MembersNon-Member Registration: Blister Summit 2026Get Our Newsletter & Weekly Gear GiveawaysHomegrown: The Flylow StoryTOPICS & TIMES: New BLISTER+ Members (1:44)20 Years of Flylow (3:53)Homegrown (12:57)The Current Tariff Situation (17:18)Does This Feel Like an Unprecedented Time? (20:53)What is Your Least Favorite Flylow Product? (38:30)What Product Did You Love that the Market Didn't? (46:29)25/26 Flylow Jacket Lineup (50:20)Lab / Domino (54:11)Kane (58:41)Deeper Line & The Dante 2L (1:01:26)Quantum Pro (1:09:45)Lucy (1:12:18)Vector (1:14:42)Knight & Puma (1:17:25)Rosswell & Sarah (1:21:32)Patrol (1:24:26)The future of Flylow (1:30:28)Dan is the newest Blister+ Member (1:33:24)CHECK OUT OUR OTHER PODCASTS:Blister CinematicCRAFTEDBikes & Big IdeasGEAR:30 Hosted on Acast. See acast.com/privacy for more information.

Marketers are under constant pressure to prove impact. Often with smaller teams and tighter budgets. The challenge? Balancing brand building with demand generation while keeping content fresh and effective.In this episode, Jess Cook, Head of Marketing at Vector, shares how she's tackling that balance in real time. Jess talks through practical ways to get more value from every piece you create, without burning out your team. She explains why “minimum viable content” can help you move faster, how repurposing can multiply your reach, and why even unexpected moments (like a CEO going rogue on LinkedIn) can become brand building opportunities.We also cover:How to establish authority in a new category.Why repurposing can be your most effective growth strategy.The benefits of testing fast instead of chasing perfection.How to turn unpredictable moments into authentic brand stories.The evolving relationship between brand and demand.

In our thrilling three hundred and ninteenth episode Alex and Conrad continue their journey through the Galaxy's Greatest Comic with Progs 968-971 of 2000AD, covering December 1995. This time it's the final progs of 1995 as we reach conclusions in ABC Warriors, Chopper, and Rogue Trooper, roll forward with PARAsites and Vector 13, check in with Red … Continue reading ep 319 – Progs 968-971

In our thrilling three hundred and eighteenth episode we continue our journey through the Galaxy's Greatest Comic with the 1995 Winter Special of 2000AD. This time we've got a thrills with a theme of alternate universes, stories in different settings or with different protagonists, including Dredd, Durham Red, Venus Bluegenes, and Vector 13, as well … Continue reading ep 318 – 1995 Winter Special

In this powerful episode, music icon Seun Kuti and rap heavyweight Vector join The Honest Bunch to dissect the state of Nigeria today. From politics, looting, and governance to activism, culture, and the role of artists in shaping society, nothing is off limits. Unfiltered, unapologetic, and brutally honest —,this is the kind of conversation that challenges narratives and sparks real change.

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Supporta BLMP genom att bli en patron! Spana in de olika alternativen på http://www.patreon.com/blmetalpodcast Eller bidra genom att swisha: 0708-961174 Vi kör ett helt vanligt avsnitt och avslutar med ett utdrag ifrån Venom-nytt #1 med Heidenhammer och David Liljemark, som spelades in 28/8-25. Hela samtalet finner ni i oredigerad form på Patreon! Mycket missnöje! Playlist: Slayer - In A Gadda Da Vida Affliction Vector - Antiuomo Agabas - Agabas Eldfödd - Risen From The Flames Murdersquad - Slowly Burnt to Death Mgła - World-without-us Mulm - Gandr I samarbete med Medborgarskolan.

Discover more Sincerely Accra!What does it mean when a Ghanaian says, "Feel Free"? Vox Pops are back! Press Play! Opening Music Oshe - Reynolds The Gentleman ft. Fra!Music Bridges Rap Attack - Sarkodie ft. Vector Best for You - Manifest ft. LadipoeWala aboloo - Soul Winners Sunday School Vibes - Kyei Mensah All Types of Bread - Flava and Kwamz Suzzy Williams - Joey BHarmattan - Gyakie ft. Shatta Wale Joseph's Two Cents Bridge Tempo - Reynolds The Gentleman ft. Efya Music CloserY2K Luv - Gyakie ft. Omar SterlingA GCR Production - Africa's Premiere Podcast Network

 Pastor Josh McPherson lays out the bold vision and foundations of Vector College, a two-year discipleship program birthed from Grace City Church in Wenatchee, WA. In this convocation message, Pastor Josh explains why investing in youth is “our most important work” and why Grace City refuses to yield the next generation to a secular worldview. For more information about Vector, check out https://www.VectorCollege.comSupport the showThanks for listening! Go to www.StrongerManNation.com for more resources.

The standard playbook wasn't enough for Jess Cook, so she wrote her own.In this episode of Reed Between the Lines, I sit down with Jess, Head of Marketing at Vector, who leaped from leading content to running the entire marketing org. Her career move wasn't about climbing the ladder. It was about finding creative freedom and proving that brand and storytelling deserve a seat at the table.From her early days of writing jokes on McDonald's Happy Meal boxes to bold campaigns at Vector, Jess shares what she's learned about standing out, taking risks, and building marketing that connects with people.Press play to discover:How Jess turned frustration into fuel for becoming Head of MarketingWhy B2B marketers should borrow more from B2C playbooksThe creative thinking behind Funnel Vision, Vector's eye-catching launchWhat to do when leadership doesn't understand or value the brandThe simple method Jess uses to get buy-in on big, bold ideasIf you're a marketer looking for inspiration to push your career and creativity further, you'll want to hear this episode.⬛ Get started with Goldcast: https://bit.ly/42bgdJo⬛ Follow Jess on LinkedIn: https://www.linkedin.com/in/jesscook-contentmarketing/ More from The Reeder:

Amazon says it's making a $7.5 billion investment as it sets up data centres in Auckland, but the tech giant isn't disclosing how much power it expects to need to run them. Vector chief executive Simon Mackenzie spoke to Corin Dann.

Today we will try one of two new cereals Scotty found at Costco...Vector! Then a box of Frosted Flakes from Wegmans Supermarket, and some delicious chocolate granola from Love Crunch! See omnystudio.com/listener for privacy information.

In this episode of Content, Briefly, Jimmy Daly and Eric Doty welcome Chloe Thompson for a conversation on the rise of personality-driven content in B2B marketing.They discuss the pros and cons of founder-led content, how companies elevate employees as brand voices, and the tension between personal branding and company goals. With examples from Dock, Writer, and Vector, the group breaks down different models of thought leadership — from operational experts to creator-evangelists — and how marketing teams can support and scale these efforts.This episode is both a look back at content marketing's roots and a forward-looking discussion on how individual voices are shaping the future of brand storytelling.************************Useful Links:Follow Jimmy on LinkedIn: https://www.linkedin.com/in/jimmydaly/Follow Eric on LinkedIn: https://www.linkedin.com/in/edoty/Follow Chloe on LinkedIn: https://www.linkedin.com/in/chloethompson3/Matan-Paul's Substack: https://matanpaul.substack.com/Devin Reed on LinkedIn: https://www.linkedin.com/in/devinreed/Jess Cook on LinkedIn: https://www.linkedin.com/in/jesscook-contentmarketing/Brandon Smithwrick on LinkedIn: https://www.linkedin.com/in/brandonsmithwrick/Alex Kracov on LinkedIn: https://www.linkedin.com/in/alexkracov/Chelsea Castle on LinkedIn: https://www.linkedin.com/in/chelseacastle/Cassidy Williams on LinkedIn: https://www.linkedin.com/in/cassidoo/************************Stay Tuned:► Website: https://www.superpath.co/► YouTube: https://www.youtube.com/@superpath► LinkedIn: https://www.linkedin.com/company/superpath/► Twitter: https://twitter.com/superpathco************************Don't forget to leave us a five-star review and subscribe to our YouTube channel.

When the AI wave hit, n8n founder Jan Oberhauser faced a critical choice: become irrelevant or become indispensable. He chose the latter, transforming n8n from a simple workflow tool into a comprehensive AI automation platform that lets users connect any LLM to any application. The result? Four times the revenue growth in eight months compared to the previous six years. Jan explains how n8n's “connect everything to anything” philosophy, combined with a thriving open source community, positioned the company to ride the AI automation wave while avoiding vendor lock-in that plagues enterprise software. Hosted by George Robson and Pat Grady, Sequoia Capital Mentioned in this episode: Model Context Protocol (MCP): Open protocol that lets AI models safely use external tools and data that is used extensively by n8n for orchestration. Vector database: A database optimized for storing and searching embeddings. These “vector stores” can pair with LLMs for retrieval-augmented workflows. Granola: AI productivity tool mentioned by Jan as a recent favorite.  Her: A film that Jan says, “a few years ago, it was sci fi, and it's now suddenly this thing that is just around the corner.”

How would you build a Heroku-like platform from scratch? This week we're diving deep into the world of cloud platforms and infrastructure with Anurag Goel, founder and CEO of Render.Starting from the seemingly simple task of hosting a web service, we quickly discover why building a production-ready platform is far more complex than it appears. Why is hosting a Postgres database so challenging? How do you handle millions of users asking for thousands of different features? And what's the secret to building infrastructure that developers actually want to use?We explore the technical challenges of building enterprise-grade services—from implementing reliable backups and high availability to managing private networking and service discovery. Anurag shares insights on choosing between infrastructure-as-code versus configuration, why they built on Go, and how they handle 100 billion requests per month.Plus, we discuss the impact of AI on platform adoption: Are LLMs already influencing which platforms developers choose? Will hosting platforms need to actively support agentic workflows? And what does the future hold for automated debugging?Whether you're curious about building your own platform, want to understand what really happens behind your cloud provider's dashboard, or just enjoy hearing war stories from the infrastructure trenches, this episode has something for you.–Support Developer Voices on Patreon: https://patreon.com/DeveloperVoicesSupport Developer Voices on YouTube: https://www.youtube.com/@DeveloperVoices/joinRender: https://render.com/Render's MCP Server (Early Access): https://render.com/docs/mcp-serverPulumi: https://www.pulumi.com/Victoria Metrics: https://victoriametrics.comLoki: https://vector.dev/docs/reference/configuration/sinks/loki/Vector: https://vector.dev/Kris on Bluesky: https://bsky.app/profile/krisajenkins.bsky.socialKris on Mastodon: http://mastodon.social/@krisajenkinsKris on LinkedIn: https://www.linkedin.com/in/krisjenkins/

Wei Hu is the Senior Vice President, High Availability Technologies, at Oracle. In today's Cloud Wars Live, Hu sits down with Bob Evans for a wide-ranging discussion on Oracle's globally distributed database, AI-native workloads, and how Oracle is helping businesses meet data sovereignty requirements while delivering high performance, elasticity, and always-on availability across regions.Where AI Meets Your DataThe Big Themes:Globally Distributed Exadata Database on Exascale: Oracle's Globally Distributed Exadata Database on Exascale Infrastructure delivers something few cloud providers can: high performance, high availability, and full compliance. Built on Oracle's powerful Exadata platform, this architecture removes the traditional need to purchase or manage hardware. Organizations can start small and elastically scale compute and memory across multiple regions.Agentic AI and Vector Search at Enterprise Scale: Oracle's database innovation is designed for real-world AI demands, especially agentic AI. AI agents need massive compute, consistent availability, and extremely fast access to live business data. Oracle's globally distributed architecture supports in-memory vector indexes for lightning-fast retrieval augmented generation (RAG), making AI more responsive and effective. Additionally, Oracle keeps AI close to the data — eliminating stale data issues and ensuring compliance.Built for a Sovereign Cloud World: Data residency and sovereignty are no longer optional, they're legal imperatives. Countries around the world are implementing strict rules on where data must be stored, how it can be accessed, and who can process it. Oracle addresses these challenges with policy-driven data distribution, allowing customers to define how and where data lives. Whether it's for compliance with India's payment data regulations or Europe's GDPR, Oracle enables precise control without requiring app changes or replication of the full stack.The Big Quote: “The other thing that's interesting about agentic AI is that it's very dynamic. The work comes in, the demands comes in, like a tidal wave. Then it goes away, right, then a little, then when it comes again, there's another tidal wave. So, what you really want to do is have an infrastructure that is elastic, that can scale up and down depending on the demand."More from Wei Hu and Oracle:Connect with Wei Hu on LinkedIn and learn more about Globally Distributed Exadata Database on Exascale Infrastructure.* Sponsored Podcast * Visit Cloud Wars for more.

In our thrilling three hundred and seventeenth episode Alex and Conrad continue their journey through the Galaxy's Greatest Comic with Progs 964-967 of 2000AD, covering November 1995. This time we're starting new stories with big returns for ABC Warriors, Vector 13, Rogue Trooper, Chopper, Wireheads, Mean Machine and the literal Devil himself!Thrills Covered: Contact the show at spacespinner2000@gmail.com … Continue reading ep 317 – Progs 964-967

In this episode of The Friday Habit, Mark chats with Benjamin Johnson, serial tech co-founder and founder of Particle 41. With over two decades in software development, DevOps, and startup building, Ben shares hard-earned lessons on what it really takes to lead successful tech initiatives—from bootstrapping SaaS platforms to advising CEOs on digital strategy.They dig into the evolution of AI, the risk of overengineering, and how founders can use time-tested principles like quarterly planning, intentionality, and simplicity to build smarter—not harder. Plus, Ben explains how he turned 1,000+ unread LinkedIn messages into 10 real leads in 30 minutes using AI.If you're an entrepreneur, CTO, or creative leader navigating the tech landscape, this episode will challenge you to rethink complexity, lead with clarity, and focus on what truly matters.

Jon Scheyer gave Duke fans a gift when he decided to open up Cameron on Tuesday and let fans watch the team in early August. So, what did we all get from this super early look at the 25-26 Blue Devils? The Duke Basketball Roundup dives into all the intel from the evening. Jason and Donald got plenty of emails from listeners who were in attendance and they bring Carl Heimel of The Vector on to give them his eyewitness report. This is one of those pre-season episodes that cannot be missed! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nicole Bell—an author, entrepreneur, and advocate for tick-borne and neurodegenerative diseases— shares her mission to change the diagnostic landscape for these debilitating conditions. She also tells her personal journey, highlighting her husband's misdiagnosis with a tick-borne illness and her drive to prevent others from suffering the same fate. The discussion focuses on the role of vector-borne pathogens in chronic illnesses, the limitations of current testing methods, and how Galaxy Diagnostics offers a more accurate detection solution.   Want to watch this episode on YouTube? Click here. Subscribe if you'd like to catch all new episodes live and participate with our guests directly. Want to learn more about becoming an FDN? Go to fdntraining.com/resources to get our best free workshops and mini-courses! Where to find Nicole Bell: Website: galaxydx.com Instagram: @galaxydiagnostics Facebook: @galaxydx LinkedIn: @company/galaxy-diagnostics-inc-

In this episode of Tech Talks Daily, I sat down with Boris Bialek, VP and Field CTO at MongoDB, for a conversation that moved well beyond databases. As AI continues to accelerate across sectors, MongoDB is positioning itself at the intersection of modern data architecture and intelligent application development. Boris shared how his team is simplifying AI adoption for enterprises, with a clear focus on real-world outcomes, developer productivity, and global inclusion. We began by exploring MongoDB's recent acquisition of Voyage AI. This move extends MongoDB's native capabilities into vector search, embeddings, and re-rankers, allowing developers to build AI-powered applications more efficiently. Boris explained how MongoDB is removing the complexity from AI integration by providing a unified API, collapsing what used to be 18 disconnected tools into a streamlined developer experience. But the discussion wasn't just about technology. Boris brought a passionate focus to the issue of financial inclusion. We talked about how AI can enable alternative credit scoring for the 27 percent of adults globally who remain unbanked. By analyzing behavioral signals such as mobile payment histories or utility data, AI can help unlock microcredit opportunities for individuals and small businesses in underserved regions. Boris shared use cases from PicPay in Brazil, M-Pesa in Africa, and Proxtera in Singapore, each demonstrating how AI and MongoDB are enabling new forms of digital trust. We also tackled the organizational and technical hurdles to enterprise AI adoption. From fears about hallucinations to managing constant model updates, Boris described how MongoDB is building systems that prioritize transparency, auditability, and scale. With its document model and integrated tooling, MongoDB offers a stable foundation for companies navigating fast-moving AI transformations. For developers, the platform now includes learnmongodb.com and quick-skill badges designed to make AI approachable and hands-on. And with the upcoming release of Boris's new book, there's more to come on how businesses can move from pilot experiments to production-grade solutions. How is your organization rethinking its data strategy to make AI work at scale?

Want Sam's playbook to turn ChatGPT into your executive coach? Get it here: https://clickhubspot.com/sfb Episode 726: Sam Parr ( https://x.com/theSamParr ) and Shaan Puri ( https://x.com/ShaanVP ) talk to Dharmesh Shah ( https://x.com/dharmesh ) about how he's using ChatGPT. — Show Notes: (0:00) Intro (2:00) Context windows (5:26) Vector embeddings (17:20) Automation and orchestration (21:03) Tool calling (28:14) Dharmesh's hot takes on AI (33:06) Agentic managers (39:41) Zuck poaches OpenAI talent w/ 9-figures (49:33) Shaan makes a video game — Links: • Agent.ai - https://agent.ai/ • Andrej Karpathy - https://www.youtube.com/andrejkarpathy — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam's List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano

Wes and Scott talk with Loïc Houssier about how Superhuman builds lightning-fast, delightfully-designed email software. They dig into engineering philosophy, offline-first architecture, local databases, AI-powered productivity, and what it takes to create tools that people love. Show Notes 00:00 Welcome to Syntax! 03:05 Inside Superhuman and Loïc's role 06:49 Is Superhuman native? What's the tech stack? 08:16 How Superhuman approaches product design and speed 12:17 Local-first architecture – Sync, storage, and performance Realm 13:46 Vector search, AI, and privacy considerations 18:12 How the team ships fast and stays focused 21:27 Rethinking email for the future 26:54 Brought to you by Sentry.io 27:19 How calendar integration and smart features work 29:54 Where new ideas come from 31:54 Will there ever be a true dark mode? 33:02 Are people actually using keyboard shortcuts? 36:42 How shortcuts work and the role of the command palette 41:28 Engineering for speed – Costs and trade-offs 43:32 How Superhuman's sync engine works 46:09 What code runs locally and what runs on the server? 46:51 How Superhuman handled the Google and Cloudflare outage Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads Randy: X Instagram YouTube Threads

TE US NAVY IS THE SECURITY O F THE EMPIRE.  2/4: Vectors: Heroes, Villains, and Heartbreak on the Bridge of the U.S. Navy by  Thomas B. Modly  (Author) https://www.amazon.com/Vectors-Heroes-Villains-Heartbreak-Bridge/dp/1642257036 Thomas Modly had an eclectic career in the military, academia, business, and government when he answered the call to service in 2017 and returned to the Navy where his career began. His experience, as chronicled in these pages, tells the story of Secretary Modly's quest to advance the Department of the Navy's preparedness for the challenges of this century. As Acting Secretary of the Navy he held fast to the mantra of “acting, not pretending,” and thus advocated aggressively for the Navy and Marine Corps' future ― a future he believed would be defined by uncertainty and unpredictability. Every Friday he wrote a personal message to the entire Department regardless of rank. Those messages were called SECNAV Vectors. Each Vector was intended to clearly communicate his priorities and to establish a rapport with all levels of the organization. The subject of each Vector was inspired by real events that occurred in real time. As these events unfolded , the Secretary's unyielding emphasis on being prepared for unpredictable events are proven to be prescient as the Navy found itself, unintentionally, in the center of COVID-19 crisis. 1905 RUSSIA ADMIRAL KORNILOV

TE US NAVY IS THE SECURITY O F THE EMPIRE.  3/4: Vectors: Heroes, Villains, and Heartbreak on the Bridge of the U.S. Navy by  Thomas B. Modly  (Author) https://www.amazon.com/Vectors-Heroes-Villains-Heartbreak-Bridge/dp/1642257036 Thomas Modly had an eclectic career in the military, academia, business, and government when he answered the call to service in 2017 and returned to the Navy where his career began. His experience, as chronicled in these pages, tells the story of Secretary Modly's quest to advance the Department of the Navy's preparedness for the challenges of this century. As Acting Secretary of the Navy he held fast to the mantra of “acting, not pretending,” and thus advocated aggressively for the Navy and Marine Corps' future ― a future he believed would be defined by uncertainty and unpredictability. Every Friday he wrote a personal message to the entire Department regardless of rank. Those messages were called SECNAV Vectors. Each Vector was intended to clearly communicate his priorities and to establish a rapport with all levels of the organization. The subject of each Vector was inspired by real events that occurred in real time. As these events unfolded , the Secretary's unyielding emphasis on being prepared for unpredictable events are proven to be prescient as the Navy found itself, unintentionally, in the center of COVID-19 crisis. 1905 RUSSO-JAPANESE WAR