Podcasts about Tayto

Barry from Forde's tells PJ about the bold bandit with a soft spot for Tayto — and a conscience to match Hosted on Acast. See acast.com/privacy for more information.

Advise, the automated data, analytics and AI platform provider helping retail manufacturers and brand-owners to unlock revenues and margin growth, has launched a new GenAI-powered agent. The expert GenAI assistant has been trained by Advise engineers to enhance customer decision-making, giving them competitive advantage. It represents an €8M investment by the Dublin-based company in the development of its AI platform. Advise's GenAI agent is a major update to the company's AI-powered SaaS platform and can help brands to reach actionable insights 10X faster than previous methods. The platform collates and harmonises sales, inventory and customer data from multiple sources into a single platform. The Advise analytics engine filters out data noise, identifies key patterns and presents the most critical information in real-time. The customised GenAI agent further enhances this process by translating complex analytics into clear, natural language explanations and recommendations, turning statistical outputs into human-digestible insights. The latest release was created by Advise's Dublin-based engineering team, using a customised and trained large language model (LLM). While more widely available LLMs are typically limited to chatbot-style interactions, Advise's agent moves beyond this. The GenAI agent has been trained to augment the role of the category manager - the expert responsible for understanding product performance and optimising new product, pricing and promotion strategies. In doing so, the platform empowers consumer-packaged goods (CPG) brands such as Kerry, Dr. Oetker, Pilgrim Food Masters, Tayto and Britvic, to take decisive action that will result in revenue growth. Advise has programmed the customised GenAI agent to work from a structured set of instructions and best practices. With the ability to personalise its output according to each customer, it can detect market shifts, anticipate trends and deliver guided and relevant insights tailored to business needs. The agent also ranks, through a News Feed on the Advise platform, its insights based on relevance and urgency, ensuring users receive tailored, high-value recommendations on their next steps. Kevin McCarthy, CEO, Advise, said: "Many businesses are still focusing on data collection and analytics, but we have moved beyond that. We have automated data processing and evolved GenAI to augment and act as a valuable assistant to category managers; turning data into insights and decisive actions that drive margin growth and competitive advantage. "At Advise, we believe that the future of category management isn't just about gathering more data; it's about making smarter decisions, faster. Our new GenAI agent doesn't just analyse; it anticipates. It learns, adapts, and prioritises what matters most for each brand, providing tailored recommendations that translates directly into growth. It enables users to move beyond spreadsheets and dashboards to proactive decision-making. "LLMs are hugely powerful and are impacting every industry, but their output is non-deterministic and they suffer from creative hallucinations. This can make them unsuitable for numeric and statistical analysis unless carefully managed. What we have created is the next generation of CPG decision-making: where you don't just gain trustworthy information, but a strategic advantage using GenAI. In a world where speed and precision define success, this is how the best brands will stay ahead." See more stories here.

"What's occurring?" is an expression regularly used in one of my favourite TV shows, which finally ended this Christmas. Gavin and Stacey was one of those shows where you cared about everybody. When discussing the show with people, you realised that the characters' names were on the tip of their tongues, and each person had their own favourite. This is the sign of a good storyline created by great writers who have developed fully rounded characters. People you care about, as opposed to cardboard characters you see in lots of movies and TV programmes. Of course, none of the above would be possible without a cast of actors who could put flesh on the bones of each person. I would have liked to have attended one of their house parties on the show. They were great events full of music, laughter and bonhomie! The Irish House party: When I listen to Irish people discussing their childhood, they all remember the house parties where everyone sang and played a musical instrument, even if it was just the humble comb with some paper wrapped around it. These were times when, as they would say now, we had nothing, but managed to enjoy ourselves from time to time. All that was needed was an excuse: the afters of a wedding, a funeral, friends and family up for the match, a christening. We just want to get together to provide some short-term relief from the Ireland of our past. It would appear now that "we're a great little country", but we need to be careful not to forget who we are and where we came from. When did you last have a group at your home for an evening of fun and music? The event I'm talking about does not need to be a significant, costly event which requires a lot of time and effort. Why not have some friends and relatives over for a beer, wine, and snacks. With just a plate of sandwiches or very dodge pizzas, (Tayto cheese and onion constitutes a snack), tell some stories, perhaps sing a few songs, recite your favourite poem or reminisce about family and friends. Now, I hear the objection: we can't drink and drive, and of course, you can't. But you could hop in a taxi, the cost would still be less than an indifferent meal in a pub or restaurant, which provides little or no interaction or stimulating conversation. Come on, take the plunge! Tell people what's occurring and have a good time for yourself and those you who have not seen in an age. By Executive Coach Andrew Keogh of Aristo.ie

On today's show:  11am-12pm Financial Advice With Dave McCarthy Irish workers among most honest employees in the world History Talks – History of Tayto

The story of Tayto crisps is fascinating - so much so that it's been turned into a book! Managing director John O'Connor from Tayto caught up with Alison to share some of the incredible story behind Ireland's favourite snack. How did they come up with cheese and onion? What was a tumble drier used for in the crisp making process? John tells us all!

On this week's podcast the MD of Tayto and it's former Sales Operations Manager unpack the history of Tayto, Anna Moore on why she feels Katie Taylor should be the headliner at that event in Texas and Olympic medallist Rower Philip Doyle joined Brendan Courtney to discuss his success in Paris, men's health and modeling.

MD of Tayto, John O'Connor and former Sales Operation Manager, Gerry Lloyd joined Oliver and unpacked the history of Tayto crisps as they celebrate 70 years of business in Ireland. The Original Irish Crisp, is available in all shops

Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle.We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and Tayto, and most importantly what the best flavour is – amongst many other things.Natalie's book Crunch: An Ode to Crisps is published by Faber & Faber. Natalie's websiteIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.My new books Knead to Know: AHistory of Baking and The Philosophy of Puddings are out now.Things mentioned in today's episode:Tayto CrispsWalkers CrispsUpcoming events:Find out about upcoming events on the website here.Neil's blogs:‘British Food: a History' ‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar Knead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open. You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

James Kavanagh discusses a major UK survey involving 26 tasters may have settled the great Tayto debate once and for all, as in it's search for the best Cheese and Onion crisps, it ranked a ‘craft' vintage cheese version of the northern Tayto crisps higher than the Cheese and Onion crisps made by Tayto in the Republic

Whether it's Tayto, Caprisun, Coca Cola or Nestle, we're all familiar with the brands but did you know who is responsible for distributing those household brands from boats to supermarket shelves? Well that's down to Primeline which is one of the biggest logistics companies in Ireland. Joining Joe this morning to chat about the business was Tim Cummins is Chief Executive with Primeline.

The St. Patricks Festival mascot this year is Mr. Tayto. Jimmy discusses his experience with OCD. Gerry grew up in the Blacksod Lighthouse and became a lighthouse keeper himself. Jacqueline was intimidated by a group of young men after the Rick Astley concert in Dublin.

For this week's episode we're joined by Eamonn Conway, a well known angler from Dundalk, who in 2016 took the leap and decided to set up his own fly fishing company called Táin Fly Fishing. Its range includes fly rods, reels, lines and leaders and Eamonn talks to us about the challenges of setting up and running a fly fishing company and why he wants Táin to be like the Tayto of fly fishing in Ireland. Eamonn also talks about fishing the rivers around his native Dundalk and has some tips for how his set up can lead to better catches. Rate, review and follow the show to keep up to date with all the latest Ireland on the Fly episodes on Apple Podcasts or Spotify.     Plus you can sign up for our newsletter on IrelandontheFly.com and get regular updates on Instagram.com/IrelandontheFly. New Ireland on the Fly Masterclass Webinar Series Advice on tactics and how to catch more fish are the most common requests we get from listeners to Ireland on the Fly and so, this year, we're delighted to bring you our new monthly Masterclass Live webinars. Some of the most experienced and respected fly anglers from around the country will pass on their in-depth knowledge and expertise in a live Zoom webinar where you will get to ask the questions and get the answers that you've always wanted to know. So, starting with our first Masterclass Live Webinar on Thursday, March 14th, international angler and Lough Corrib expert, Mike Keady, will be explaining early season buzzer tactics. What's the set up, what flies to use and how to maximise your catch rates?  All of that and more, Mike Keady will be explaining. Plus, he will then be answering your questions live during the webinar. And, if that's not enough, every attendee will get a copy of Mike's detailed notes and have exclusive access to the recording of the webinar afterwards. Tickets to the webinar for all of this are just €10.  But you must register and pay in advance to attend by going to:https://attendee.gotowebinar.com/register/2449749727158902364Stay tuned for our masterclasses throughout 2024, covering salmon, rivers, loughs, streamers, lures, dries – everything to make you a better salmon or trout fly angler, helping you to catch more this year and learn from the best. So, don't forget the date and details – Thursday March 14th with Mike Keady on early season buzzer tactics.   Register and pay for your ticket at:https://attendee.gotowebinar.com/register/2449749727158902364and we can't wait to see you then…….

Christmas and marketing all wrapped up in one perfect episode. Emer McCarthy Senior Brand Manager at Diageo and Paul Mallon Head of Special Ops at Lucky Generals join host Conor Byrne to chat through the top Christmas ads of 2023, their all time favourites and their marketing highlights of 2023.John Lewis, Amazon, Asda, Morrison's, Yorkshire tea, Bank of Ireland, Co-op, Rockshore, Marks and Spencers, Guinness, Dunne Stores, Charlie's Bar, Hermes, Lego, Waitrose, Tayto, Epic Museum, Irish Independent, Coca Cola and Aldi all get discussed!02:12 Discussion on John Lewis Christmas Ad06:47 Analysis of Amazon's Christmas Ad11:31 Insights on Asda's Christmas Ad19:57 Thoughts on Co-op's Christmas Ad22:35 Review of Kevin the Carrot Ad26:34 Reflections on JD Sports' Christmas Ad28:32 The Story Behind Rockshore Ad35:17 The Role of Music in Ads38:54 Reflecting on Irish Christmas Ads43:26 Reviewing the Year in Marketing and Looking Forward to 2024This episode was recorded in TBWA Dublin by Oranges and Lemons production.This episode was sponsored by The Indie List www.theindielist.ieTo contact That's What I Call Marketing Email thatswhaticallmarketing@gmail.com Instagram www.instagram.com/thatswhaticallmarketing/ X twitter twitter.com/thats_marketing .Youtube: www.youtube.com/@thatswhaticallmarketing You can listen to all old episodes www.thatswhaticallmarketing.com/listenGet in touch about sponsorship and partnerships. Hosted on Acast. See acast.com/privacy for more information.

Don't be rioting!

Face masks for men , The Nose of Tralee , Video doorbells , Nice-named addresses , Learning BIG Words to sound important , Waking up at a family fun-day , Tayto sambos , Phobias and much more ...

Mark and Eoin improvise answers to your questions/suggestions/topics etc.! This show is made for you, so please help us by getting in touch!You can leave a comment on Spotify or get in touch with us on Instagram with any random topics or questions you might have.Our Instagram Pageinstagram.com/a_life_in_dublin/ Hosted on Acast. See acast.com/privacy for more information.

Paddington was the star of the show on awful ground at Glorious Goodwood, but, can Aidan O'Brien's superstar remain undefeated for the rest of the season, and what are his upcoming targets? Will he aim for the Arc, take a trip down under for the Cox Plate, or strive for legendary status in the Breeders Cup Classic? We delve into these topics in detail. Tom Marquand delivered another marvelous performance on Quickthorn at Goodwood, from the front. But, what were the jockeys behind him attempting? And what was the jockey on Blue Rose Cen doing? Is Highfield Princess the one to beat in the Coolmore Nunthorpe? And, of course, the essential question: Salt and Vinegar or Cheese and Onion―what flavor of Tayto do you prefer? COMPETITION Win a pair tickets to Coolmore Nunthorpe Day at the York Ebor Festival and a £50 digital One4All gift card To enter, simply

Pauline tells PJ she is looking for Tayto mules to bring the crisps out to her Cafe Yum Yums in Lanzarote Hosted on Acast. See acast.com/privacy for more information.

Welcome to the boujee blondes pod, we are on episode 19 can you believe it. Ever been curious about the wild and wonderful world of Irish weddings? Well, we let you in on all the secrets and hilarious stories in this episode of the Boujee Blonde podcast. We kick off reminiscing about Melissas wedding day, the hen do, and the essential elements.  We even get into the peculiarities of enjoying a Tayto sandwich after a few rounds of whiskey. From the importance of a good band and food to ensuring everyone has a fabulous time, it's all about the soul of a good Irish wedding.We didn't hold back on the juicy stories about the uproarious hen parties either. Listen as Mel shares her own hen party preparations and the stark contrast between nocturnal celebrations and subsequent daytime hangovers. We also share some unforgettable wedding speeches and give you the lowdown on the pros and cons of inviting a stripper to the hen party. Besides, who wouldn't want to hear about the pleasures of an Irish pub and the splendid afternoon tea at the Lyrath?What's an Irish wedding without a bit of mischief, right? We share tales of audacious wedding crashers leaving American girls stunned on the dance floor. You'll also hear my quirky wedding story and get a quick peek into my expansive shoe collection. We even chat about which superpower I'd prefer if I had a chance to be a superhero. Before wrapping up, we explore traditional Irish wedding dances and look back on the wilder days of our youth. So, buckle up and prepare to laugh your socks off as you uncover the peculiarities of Irish wedding traditions with us.To get in touch email Boujeeblondespodcast@gmail.com

This week's court battle involving Microsoft and Activision, giants of tech and gaming, reflects a sea change under way in America's trustbusting machinery; it may not go as far as the top competition cop might like. A boom in China's post-pandemic economy now seems to be sputtering (11:29). And a paean to the Tayto crisp—cheese-and-onion flavour, naturally (18:29).For full access to print, digital and audio editions of The Economist, try a free 30-day digital subscription by going to www.economist.com/intelligenceoffer Hosted on Acast. See acast.com/privacy for more information.

This week's court battle involving Microsoft and Activision, giants of tech and gaming, reflects a sea change under way in America's trustbusting machinery; it may not go as far as the top competition cop might like. A boom in China's post-pandemic economy now seems to be sputtering (11:29). And a paean to the Tayto crisp—cheese-and-onion flavour, naturally (18:29).For full access to print, digital and audio editions of The Economist, try a free 30-day digital subscription by going to www.economist.com/intelligenceoffer Hosted on Acast. See acast.com/privacy for more information.

Jim-Jim had a hack to get you to sleep better at night Crossy found out about a new Tayto crisp favour and we played FM104's InstaGrand Hosted on Acast. See acast.com/privacy for more information.

Rita Kirwan is Marketing Director at Aldi, and let's face it a bit of Irish Marketing Royalty. The title of this episode says it all, Rita just loves what she does and she is exceptional at it. Rita has worked at Pernod Ricard, Largo Foods (home to the brilliant Tayto), O2 Telefonica and now at Aldi. With such diverse experience Rita has a truly unique perspective on marketing,Today we talk about Big budgets and small budgets, Growing unknown brands in the US, The pressure cooker that is retail marketing, Managing through acquisitions and mergersFiguring it out, when you don't know the answer, Asking questions, Taking risks and big bets, Turning a crisp character into a national icon,Having skin in the game, Backing yourself,Sweating all your assets - but bringing them together, Customers, customers, customers, The qualities of a leader. Find all previous episodes on www.thatswhaticallmarketing.com, or follow us on instagram @thatswhaticallmarketing and on twitter @thats_marketing. And now you can watch our episodes back on You Tube, search for thatswhaticallmarketing Hosted on Acast. See acast.com/privacy for more information.

Tom Keogh delves into the 200-year history of his family's farm business in north county Dublin, the pivots those before him were forced to make, and how ingenious branding and marketing helped Keogh's stand out in a crowded market.We also hear how a conversation with a U.S. Food and Drug Administration official inspired Tom to start making crisps, the challenge of taking on Tayto, and how the pandemic was actually good for business.Plus, with Keogh's crisps boasting some eighteen flavours, it was for Jedward that Tom created his most daring flavour combination....it involved sushi. Hosted on Acast. See acast.com/privacy for more information.

Tom Keogh delves into the 200-year history of his family's farm business in north county Dublin, the pivots those before him were forced to make, and how ingenious branding and marketing helped Keogh's stand out in a crowded market.We also hear how a conversation with a U.S. Food and Drug Administration official inspired Tom to start making crisps, the challenge of taking on Tayto, and how the pandemic was actually good for business.Plus, with Keogh's crisps boasting some eighteen flavours, it was for Jedward that Tom created his most daring flavour combination....it involved sushi. Hosted on Acast. See acast.com/privacy for more information.

Gareth Roberts and Paul Cope are back to discuss more correspondence about crazy combos of food, why Liverpool is a great place to live and the merits of footie lower down the ladder.Also on the agenda for episode eight are Fact Of The Week, The Crunching Challenge and delicacies of local chippies.To get in touch with the show, email us at: hello@thelatechallengepodcast.comYou can also give us feedback via our website: www.thelatechallengepodcast.com Follow us on Twitter: LateChallengeAdd us on Facebook: The Late Challenge PodcastAdd us on Instagram: LateChallengeFind us on TikTok: thelatechallengepodcast

We've got not one Brian for you on this episode, but two! Joining Choccy is legendary Ireland and Lions rugby captain Brian O'Driscoll who confesses his love for Mark Hughes; discusses Six Nations rivalries; debates players' behaviour and video refereeing in football and rugby; recalls doggy daycare disasters; espouses the merits of Tayto crisps; and there's also a Brian-themed quiz to enjoy! Music by Liam McClair and Crowander Learn more about your ad choices. Visit megaphone.fm/adchoices

First-timer Paul Lee came along to tenx9 to tell this wonderful story when the theme was Fresh Start in January 2023. Enjoy! Tenx9 is a live storytelling event where nine people have up to ten minutes each to tell a true story from their own life on a particular theme. It began in Belfast in 2011 in the Black Box, started by Pádraig Ó Tuama & Paul Doran. You'll find all the upcoming dates at tenx9.com/events, our guidelines at tenx9.com/guidelines & you can submit your stories at tenx9.com/submissions. Come along and join us some time.

Colm O'Shea is a Clinical Associate Professor with the Expository Writing Program at NYU. Today he joins us to talk about his first science fiction book, Claiming De Wayke. It's a marvelous dystopian novel set in the near future in a post-plague apocalyptic Ireland. Colm weighs many interesting topics in his book: What is the nature of consciousness? What does it mean to be human, and where does dignity lie? What is important, and what is fulfillment? Tayto is a charming tour guide for the reader into and out of his favorite place - the world he experiences through his VR halo - and a highly reluctant participant from time to time in reality, called by him de Wayke. … Continue...Episode 167 – Interview with Colm O’Shea

We know. We haven't podded in a while. Is podded a word? I certainly hope not, so we can claim to coining the term. Anyways, we've been busy being sick, travelling to places as exotic as Dallas (known as The Big D) and Cork City (know as The Little CC), and enjoying some World Cup shenanigans. Well, dear Rob did. Dear Kyle was stuck on a long haul flight for it. But look, let's not waste anymore time and enjoy episode 53 (known as Season 2, episode 1 to some)

This week the Fellas discuss Ebola, using our eyes, return to Tayto Park, bastid wasps, movie trailers, Noah, and radical solutions for the Gaza conflict  Honk for Fireman wings!              

On a good day, Paul and Eli are old, clapped out, exhausted and useless. So, can you imagine what condition they're in after foolishly exerting themselves following their BIG live show the previous day? You can find out in this week's frail episode. Following the events of the live 300th episode performance, some kind CheapSkate listeners donated all sorts of weird, wonderful, and woeful packages to Paul and Eli and in this week's podcast, they dive into some of the more edible offerings. After being wowed by their Cheese and Onion flavoured crisps, the cheap chaps are delighted to learn Tayto have a whole range of flavours to discover! Sadly, the same excitement can't be observed for the soft drinks that have found their way into CheapShow's orbit. As if exhaustion wasn't enough, there's also the matter of an ever largening room full of knock off characters to worry about! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-295-kindness-of-strangers And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter @thecheapshowpod or @paulgannonshow & @elisnoid Like, Review, Share, Comment... LOVE US! Oh, and you can NOW listen to Urinevision 2021 on Bandcamp... For Free! Enjoy! www.cheapshowpodcast.bandcamp.com/album/urin…-the-album MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ NEW ART: Get hold of Spunk.Rock's exclusive new CheapShow Art Work: www.instagram.com/spunk__rock www.redbubble.com/people/spunkrock/shop www.etsy.com/uk/shop/spunkrock

00:30 Cat update and Garrett's Tayto let down 07:45 Beymax and Disney musings 14:45 Mark gets Lost 18:00 Weekly drop vs full season 24:20 The Most Hated Man on the Internet and internet reprucussions 35:00 Stray 46:40 Mario Kart 8 new tracks 53:45 Xenoblade Chronicles 3 62:55 Ex-Zodiac 67:30 Strange Horticulture 77:35 Live a Live 83:25 Game of the Year rulings debate 91:30 Don't expect new Nintendo Switch model and Nintendo future consoles 107:00 Bungie employess doxxed and threatened and Garrett cuts a promo 111:30 Mario Kart 8 music files leaked for unannounced DLC tracks 113:30 Vampire Survivors patch and closing in on 1.0 release 116:05 Pokemon Scarlet/Violet, Fidough and does bread count as a hat? 127:10 The party was jumpin' Like, listen, share and subscribe, we appreciate any love from you fine people. We are available on most podcast platforms, just search ‘Link to The Cast'. linktr.ee/linktothecast If you wanna contact us for our mailbag, or just to say hi, or if you just want to keep up to date on our content as it's posted, check out the following: linktothecast.wordpress.com / linktothecast@gmail.com @linktothecast on Twitter The lads are: ► @thedaytodave ► @lithiumproject ► @jacklayzell ► @garrettkidney The Grap Up- a once in a while pro wrestling podcast with Mark and Bryan Rose Many thanks to Aaron Good @tbone_doog for our intro theme.

Rob took charge of Trending Topics and wanted more kids to be inspired by Ronaldo, Cork City Sports crowds and Tayto fizzy cola crisps land in studio.

The Tayto crisp is an Irish icon. A cultural staple, a core part of our diet. So, needless to say when things change, we get worried. Very worried. And when we saw that Tayto had brought out a new flavour, we were curious. Especially when we discovered that it was a fizzy cola flavour! Carol McGaghy from Tayto joined Dermot and Dave to explain where the idea came from, what they taste like...and of course, we asked her to bring back some of our old faves!

This week, we decided to revisit a classic episode from the NeighbourFood podcast archives. As you may have heard, the World Potato Congress that was recently hosted in Dublin, we felt this was a topical and fun episode and a fun look at Ireland's love affair with the humble spud. Throughout this episode we have with lots of contributors who tell us why this is. We speak to food writer John McKenna of McKenna's Guides about Ireland's romantic connection to the food that let us down in our past and yet how we return time and time again, like a faithless lover to the spud we love so well. Did you know the process of flavouring crisps was invented here in Ireland? That's right and Tayto Crisps are responsible for the world-famous cheese and onion flavour! We tracked down Peter Murphy, son of Joe “Spud” Murphy, the founder of Tayto who told us about his entrepreneurial dad, his Peter Pan existence and that Ah-Ha moment when they stumbled across the much-loved Cheese and Onion flavour combination. There are small farmers throughout the country growing potatoes for their local market. We speak to Maria Flynn of Ballymackenny Farm Potatoes who taking over the family farm, realised they were never going to survive on glowing Roosters and Queens alone. So they took a chance on growing heritage and heirloom speciality potatoes and targeting chefs with their more unusual produce. When the pandemic hit, they lost 100% of their customers overnight, so we hear their story of survival. Now, do you think it's possible to live on Potatoes alone? We find a man in India who claims to do just that. The Aloo Baba lives in the mountains in Pushkar, India and eats 10kg potatoes a day!!!! That's some feat, but he claims it keeps him young and gives him clarity. Vikrant Naidu, chef at The Lodge, Myrtleville, Cork steps in to translate and also gives us an insight into the culture of potatoes in his home county of India. And finally, potatoes are far more than a carbohydrate on our plate, they also make an interesting ingredient in spirits, such as Poitin. Michael O'Boyle of Baoilleach Distillery in Donegal explains why spuds were sometimes used in the mashbill of poitín makers back in the day and when he chooses to continue this tradition in his own poitin collection “Mulroy Bay”. Enjoy this spudcast full of poppy love. Hosted on Acast. See acast.com/privacy for more information.

Host Conall O Móráin is joined by business broadcasting legend Vincent Wall on Episode 91We start with a tribute to the late Ray Coyle, former owner of the Tayto and Hunky Dory brands, a larger that life business figure and a man who who always wanted to have a bit of fun2.00" Evelyn Moynihan, CEO Kilkenny Design, goes on safari ahead of Christmas. A deep dive into one of the biggest backers of Irish designers. 'The tourists are back' she says. In April tourist numbers were touching a 80% rebound (they were expecting a 50% jump). The safari we reference is the top team's trips abroad to see what their Christmas theme in their shops could / should be. If you're interested in retail or in design (she's on the hunt for new Irish designers) this is the one for you. And, if you are in the US or the UK, they have just launched new websites for those markets, including the Irish diaspora in Texas (which we learn is a big opportunity). Evelyn, who has previously worked at Diageo and Musgraves gives her suggestions on how main shopping streets, missing many stores post-Covid, could be repaired.Her 'hire in a heartbeat' - Aimee Connolly of Sculpted by Aimee38.00" Niall O'Connor, who sports 'Ireland's best beard' - but sshhhh, don't tell De Facto Shaving Oil owner Tom Murphy - is a director at a Blessington, Wicklow based company - an events company that literally hit the buffers when Covid hit. Niall talks about the day when all the office phones rang...with everyone of them cancelling. A few months later however, they had pivoted, and using technology created team building experiences that have attracted world brand names - helping bonding multi-location teams as they find more and more clever ways of working together whilst apart. Yet again, a great example of a business world without borders. He does also explain how much tech and diesel is needed to keep the worldwide show on the road, when based in rural Wicklow. BTW, if you like the sound of this great little business, they're hiring.His 'hire in a heartbeat'? Jurgen Klopp1.08.00" Barry Corr, CEO Irish Australian Chamber of Commerce is leading a business delegation to Ireland very shortly and they want to meet your business (we even got you an invitation for a beer and barbecue at the Australian Ambassador's residence!). The group travelling include Australian businesses, including mining and digital health as well as an arts company. And, they're looking for 'talent'. Barry specifies some of the hot opportunities in Australia, and he highlights infrastructure projects. Full details on wwww.IrishChamber.com.au Hosted on Acast. See acast.com/privacy for more information.

Last time Dermot and Dave met Danny Boyle, they were upstaged by…Mr Tayto. [audio mp3="https://media.radiocms.net/uploads/2022/05/27093403/DannyBoyle_2705.mp3"][/audio] That moment when Danny Boyle walks into an Irish radio station and bumps into a life-size Mr Tayto 😂 Danny Boyle's new Beatles blockbuster 'Yesterday' hits cinemas on June 28th@DermotTodayFM @DaveTodayFM pic.twitter.com/xeqGtoLQ69 — Today FM 💛 (@TodayFM) June 14, 2019 Thankfully, our beloved crisp mascot stayed away when the lads caught up with the director behind films like Trainspotting, Slumdog Millionaire and 28 Days Later. His latest project takes us on a journey back to when music changed forever. Danny joined Dermot and Dave to chat about recreating the story of one of the world's most controversial bands. You can catch the chat by clicking play above, and watch Pistol on Disney+ from May 30th

- Dave Chappelle gets tackled by a moron, security and friends beat the assailant- Nia exploiting her fanbase for tens of thousands of dollars.- Joe goes over the NXT releases and his thoughts- The Ember Moon controversy and what she was right and wrong about- AEW v NJPW almost sold out- Discussing new AEW programming in spite of stagnating numbers- Nikki Bella hosts a game show with Carson Daley- "SHIT TAKES BY DR. BRIAN WRIGHT" - Ryback- THE ALLEGED WRESTLING PODCAST clips Mish talking about Tayto

Joining Bobby in the Executive Chair is Ray Coyle of Tayto Park. Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.    Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

Come learn about the history of the common spud, from it's original cultivation in the Andes to it's spread to Europe where in cured famine.  How did the potato go from a poisonous tuber that could only be consumed with detoxifying clay to one of the five largest staple foods in the world?  Listen in and find out. 

Rob, Ciara and Laura had big news on the Breakfast day out to Tayto park. The winning families this week will be the first to try out the brand new Dino Dash rollercoaster, there was no filter on the criticism of Rob's coffee and striking gold in Cork.

On this weeks Endless Stream the lads talk theme parks, Boba Fett, and Vox Machina Hosted on Acast. See acast.com/privacy for more information.

A fun look at Ireland's love affair with the humble spud with lots of contributors who tell us why!We speak to food writer John McKenna about Ireland's romantic connection to the food that let us down in our past and yet how we return time and time again like a faithless lover to the spud we love so well. Did you know the process of flavouring crisps was invented here in Ireland? That's right and Tayto Crisps are responsible for the world famous cheese and onion flavour! We tracked down Peter Murphy, son of Joe “Spud” Murphy, the founder of Tayto who told us about his entrepreneurial dad, his Peter Pan existence and that Ah-Ha moment they stumbled across the much loved Cheese and Onion flavour combination. There are small farmers throughout the country growing potatoes for their local market and we speak to Maria Flynn of Ballymackenny Farm Potatoes. After taking over the family farm, they realised they were never going to survive on glowing Roosters and Queens alone, so they took a chance on growing heritage and heirloom speciality potatoes and targeting chefs with their produce. When the pandemic hit, they lost 100% of their customers overnight, so we hear their story of survival. Now do you think it's possible to live on Potatoes alone? We find a man in India who claims to do just that. The Aloo Baba lives in the mountains in Pushkar, India and eats 10 - 12 potatoes a day!!!! That's some feat, but he claims it keeps him young and gives him clarity. Vikrant Naidu, chef at The Lodge, Myrtleville, Cork steps in to translate and also gives us an insight into the culture of potatoes in his home country of India.And finally, potatoes are far more than a carbohydrate on our plate, they also make an interesting ingredient in spirits, such as poitín. Michael O'Boyle of Baoilleach Distillery in Donegal explains why spuds were sometimes used in the mash bill of poitín makers back in the day and why he chooses to continue this tradition in his own “Mulroy Bay” poitín collection.We hope you enjoy this spudcast full of poppy love. The NeighbourFood Podcast is presented by Jack Crotty and Joleen Cronin. Hosted on Acast. See acast.com/privacy for more information.

Potato ChipsWelcome to The Guys Review, where we review media, products and experiences. **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweetNO EMAILSPotato ChipsHistory:-The earliest known recipe of a "chip" as we know it is from William Kitchiner's book The Cook's Oracle published in 1817.-The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes... cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping"-An 1825 British book about French cookery calls them "Pommes de Terre frites" (POM de Ter Frete) (Which literally translates to fried potatoes) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt.-Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)and in N.K.M. Lee's Cook's Own Book (1832), both of which explicitly cite Kitchiner.-A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe, by George Crum. At Moon's Lake House he was trying to appease an unhappy customer on August 24, 1853. The customer kept sending back his French-fried potatoes, complaining that they were too thick, too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them. They soon came to be called "Saratoga Chips",a name that persisted into the mid-twentieth century. -The potato chip remained otherwise unseasoned until an innovation by Joe "Spud" Murphy, the owner of the Irish crisps company Tayto, who in the 1950s developed a technology to add seasoning during manufacture. After some trial and error, Murphy and his employee Seamus Burke produced the world's first seasoned chips: Cheese & Onion and Salt & Vinegar.-The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954.-Not going into the differences between the American "chip" British "chip" as in fish and chips, and even differences between chips and crisps, which even invades Canada. Silly Cannooks.Industry:-According to a July 2018 report from Grand View Research (https://www.grandviewresearch.com/press-release/us-potato-chips-market-analysis#:~:text=The%20U.S%20potato%20chips%20market,4.4%25%20during%20the%20forecast%20period.&text=The%20flavored%20segment%20is%20anticipated,5.8%25%20from%202017%20to%202025.):-The U.S potato chips market size is expected to reach USD $11.31 billion by 2025, exhibiting a compound annual growth rate (CAGR) of 4.4% during the forecast period.-Plain/Salted emerged as the largest product segment in the U.S potato chips market. The flavored segment is anticipated to expand at a CAGR of 5.8% from 2017 to 2025According to another report by Mordor Intelligence (https://www.mordorintelligence.com/industry-reports/potato-chips-market)-The outbreak of COVID-19, resulted in unprecedented stress on the supply chain of potatoes, resulting in negative impact on the overall growth of the potato chip of the market. For instance: Exports of dehydrated potatoes declined by 16%, and fresh by 13% in 2020 as compared to fiscal year 2019 in United States.-The market is highly consolidated with PepsiCo Inc. holding major market share, with its popular brand - Lays. The Kellogg Company is another major player with its brand Pringles, which is considered in the premium segment across many countries.Some of the other companies, holding prominent market share, include Calbee Inc., Intersnack Group GmbH & Co. KG, The Campbell Soup Company, and Orkla ASA, among others.-Lastly, according to Research and Markets report (https://www.researchandmarkets.com/reports/5311751/potato-chips-market-global-industry-trends?utm_source=BW&utm_medium=PressRelease&utm_code=xg4n4m&utm_campaign=1528268+-+%2431.2+Billion+Potato+Chips+Market+-+Global+Industry+Trends%2c+Share%2c+Size%2c+Growth%2c+Opportunity+and+Forecast+2021-2026&utm_exec=chdo54prd)-The global potato chips market reached a value of US$ 31.2 Billion in 2020. The market is further expected to exhibit moderate growth during 2021-2026. Potato chips represent one of the most popular snack foods consumed across the globe. TRY THE CHIPS Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReviewFB: https://facebook.com/TheGuysReviewPod/

The original Tayto crisp factory was founded in 1954 in Dublin by a local man known as Joe "Spud" Murphy, who is credited with having invented the world's first ever seasoned crisp.

Improv artist and actor Marcus Keeley conducts the inquest into the most crooked raffle in Craggy Island history. Music is in the air, with Father Finnegan the dancing Priest (RIP) and the Spinmaster Father Billy O'Dwyer on the decks. Father Austin Purcell's droning drives Jack to the drink - so we baptise a new feature Jack's Drinking Cabinet, Mrs Doyle sticks to her principles when it comes to raffles, Dougal spatial awareness is still a concern when exiting doors and Belfast gets an official mention! The endless Tayto v Tayto debate rears it's head and we marvel at the crumple zones on mid-90s Rovers. And if we can all stand for our National Anthem...

Improv artist and actor Marcus Keeley conducts the inquest into the most crooked raffle in Craggy Island history. Music is in the air, with Father Finnegan the dancing Priest (RIP) and the Spinmaster Father Billy O'Dwyer on the decks. Father Austin Purcell's droning drives Jack to the drink - so we baptise a new feature Jack's Drinking Cabinet, Mrs Doyle sticks to her principles when it comes to raffles, Dougal spatial awareness is still a concern when exiting doors and Belfast gets an official mention! The endless Tayto v Tayto debate rears it's head and we marvel at the crumple zones on mid-90s Rovers. And if we can all stand for our National Anthem...

The Alison Spittle Show – Episode 86 – Maïa Dunphy In Episode 86 – recorded at HeadStuff's swanky new studios as part of the Dublin Podcast Festival– Alison talks to writer and broadcaster Maïa Dunphy about tactical wees, Dealz vibrators, scrapbooking Princess Diana, What Planet Are You On?, Johnny Marr and inconveniencing fascists, being Mr Tayto's biographer, Merlot and Me, the benefits of being a dry shite, why never being proud of your work is very Irish. Alison Spittle does stand-up comedy all the time because there's no money in it. See alisonspittle.com or her Twitter for the latest.  Follow Maïa on Twitter for upcoming projects and sure why not take a look at that Mr Tayto biography, support your local bookshop. Thanks to Headstuff.Org for hosting our podcast. They have a Patreon page. Please support them. If you enjoyed the podcast, do us a favour and leave a rating. It's a big help. Catch you next time.  Flamingo artwork designed by William Conway, email revolantis@hotmail.com. Theme tune by No Monster Club/Sir Bobby Jukebox. 

Ingrid Nilsen a New York City creative and an online video personality with over 8 million followers across her social media channels who's spent ten years pioneering an industry that has changed the way media and advertising is consumed. Ingrid uses her platform to challenge the beauty and wellness industry through informative content and interviews with some of the world's most influential people, including President Barack Obama and Bill Gates. Her CoverGirl ambassadorship was the first brand partnership of its kind between a traditional beauty brand and an online personality and she's gone on to do many partnerships with global brands like Amazon, Unilever and now Fresh. Ingrid was awarded the Digital Innovator Award by The Trevor Project, a Streamy Beauty Channel Award, was selected for Oprah's Super Soul One Hundred, and also named a UN Change Ambassador for gender equality. In her spare time, Ingrid hangs out in Brooklyn with her dog Tayto, watches French TV shows, and eats a lot of chocolate chip cookies. In this episode, we really get into Ingrid's story and talk a lot about grief, which is a huge part of her story. She really lets us know that a lot of the beauty that has come into her life has been through dealing with tremendous loss and a lot of challenges that she has been so vulnerable about throughout the years.   To learn more, visit the show notes.   Want to continue the love-fest? Follow me on Instagram!