Podcasts about spaghetti sauce

Closing Time: Real Estate's Most Unforgettable Final Moments Talk Real Estate Roundtable Recap – April 5, 2025 There's something undeniably exciting about closing day in real estate. But as any seasoned agent will tell you, those final hours before the keys are handed over can also bring some of the most unexpected and unforgettable challenges. In the latest Talk Real Estate Roundtable episode, Sharon McNamara, Broker/Owner of Boston Connect Real Estate, and her co-host Melissa Wallace opened up about the chaos, the laughs, and the lessons they've learned from years of navigating closing day surprises. When the Heat Is On—Literally On one particularly sweltering summer day, Sharon and fellow team member Mary Horton were juggling six closings. During a final walkthrough at a condo in Abington, Mary discovered a main water line had burst—right in front of the unit about to close. “It was like oil bubbling up from the ground,” Sharon said. With limited time and a Friday afternoon working against them, they called in favors from trusted contractors and did what Boston Connect does best—problem-solved under pressure. Their advice? Try to avoid Friday closings when possible. Scheduling mid-week gives agents time to resolve last-minute issues without derailing a client's move-in plans. Spaghetti Sauce, Toilets, and Unwanted Gifts The team shared stories of walking into homes filled with unexpected “gifts” left behind by sellers. From spaghetti sauce stains and dirty refrigerators to a flower planter made out of an old toilet, Melissa summed it up best: “Don't assume the buyer wants your stuff—just ask.” The key takeaway: What may feel sentimental to one person can feel like clutter to another. It's always better to be clear about what stays and what goes well before closing day. The Littlest Things Can Make or Break a Deal From a single overlooked hair in a shower to a drawer left unemptied, Sharon explained how small details can sometimes ignite big emotions—especially in high-stress or fast-moving markets. “In a competitive market, buyers may waive inspections or overpay, and then feel buyer's remorse,” she explained. “Something as small as a missed cleaning item can become a flashpoint if there's already tension.” Melissa added that even experienced agents have had to jump in and do some scrubbing to make things right. “It's about going the extra mile to keep things moving forward.” When Deals Fall Apart—and Come Back Together Not every closing goes according to plan. Sharon recalled a time when a buyer backed out at the very last minute—despite being under agreement for over 60 days. In another case, a new construction home had not one, but two brand-new heating systems fail just before closing. Still, the team stayed the course, and the property finally closed on Sharon's birthday. “It all comes down to professionalism and staying calm,” Sharon said. “We're here to solve problems, not panic.” Realtor, Negotiator… and Sometimes Therapist Whether it's helping a seller cope with a deal falling through or guiding a buyer through the stress of a major life transition, Sharon and Melissa have both worn the “therapist hat” more than once. “Real estate is deeply emotional,” Sharon said. “We're not just selling houses—we're guiding people through major life moments.” From job losses two weeks before closing to selling a home filled with memories, the show reminded listeners how important it is to work with a team that understands the full emotional scope of a real estate transaction. Final Tips from the Roundtable Start purging early. Don't wait until the week of closing to start decluttering. Clarify what stays and what goes. If it's not in writing, don't assume. Stay professional. A calm, respectful relationship between agents helps everyone. Expect the unexpected. From appliance issues to personal quirks, be ready for anything.

What if everything you thought you knew about conflict resolution—especially in your marriage—was wrong?Whether it's negotiating with your spouse, dealing with an ex, or simply navigating everyday disagreements, most of us have been taught that "win-win" problem-solving is the goal. But what if that only works 20% of the time? In this episode, mediator and author Hesha Abrams reveals why traditional conflict resolution strategies often fail—and what you can do instead.In this episode, you will:1) Learn a simple yet powerful analogy that can instantly improve your communication and prevent small conflicts from turning into major issues.2) Discover practical techniques to handle difficult conversations—whether with your spouse, boss, or even your teenager.3) Gain insight into why so many marriages break down and what men and women can do differently to create stronger, more connected relationships.Don't wait until small disagreements turn into lasting resentment—hit play now and discover expert techniques to defuse tension and strengthen your relationships today!CAN YOU HELP THE PODCAST?Dear Podcast Listener, thank you, I appreciate your support. This podcast aims to support dads all over the world, especially those struggling with their mental health.This podcast is my hobby, but I'd like it to become much more than that one day. For that to happen, I need the support of either one very wealthy angel investor or a few thousand, possibly slightly less wealthy (but no less generous) angel investors.To develop the podcast and hopefully support more dads, I need some help. With that in mind, if you enjoyed this episode and want to help me with what I'm trying to do, here is the link where you can leave a tip. ALL tips, regardless of size, are hugely appreciated, and as a thank you, anyone who leaves a tip will be entitled to a voice note message from me on their next birthday. Just contact me via the websiteThanks again for your support, and take care of yourselfJamesTo sign up for my FREE monthly newsletter - CLICK HEREABOUT MEHello, I'm James & not long ago, I was a very anxious and somewhat overwhelmed husband & dad. After about a decade of setbacks & enough coffee to sink a ship, I'm a much happier dad. As previously mentioned, I want to try & help other dads be the best they can without losing their mental health. Mental health battles are something I am all too familiar with. In 2010, my GP suggested I do a 12-week CBT course with the NHS. During this course, I was diagnosed as having Pure OCD, which explained a lot.To Buy My Audiobook, First Time Dad, Click this link FREE & "HOPEFULLY" USEFUL RESOURCESFor your free digital copy of my book First Time DadPlease click this link.To be really quite awesome & leave me a review on Amazon Please click this linkFor your free digital copy of my book One Dad & His Dog

Six arrested in connection with flash mob robbery at Westfield Topanga Mall/ Tim's childhood memory of learning to skate at the old Topanga Plaza. // Mo Kelly on Westfield Topanga mall smash-n-grab and Diddy talk (music industry buzz) // How does everybody have so much money? Thought people were broke; malls full, stadiums sold out/ L.A. County is a runway for luxury vehicles on the highways.// What's the best Spaghetti Sauce / Roma D' Italia / Michelle Kube's dad worked on Space Shuttle / Kamala Harris campaign commercial / Black Friday October  

Tipping, Fridgescaping, Stealing trucks for Fritos, Assault with spaghetti sauce, lassoing gators, stipper with a monkey & more. Please remember to review, rate, and share the podcast and follow us on Facebook, Instagram, and Twitter.

Thanks a lot Rich... jk... HAPPY TUESDAY! It is time for an ALL NEW Second Date Update aaaaand find out the latest on PAYTON'S CAR. Also, there is a NEW type of workout that Johnjay may not be able to handle. Plus, NOISE MACHINE and Johnjay's inevitable hearing loss, addressed LIVE on the show. All this and MUCH MUCH More Today!

Are you ready to start canning? I hope you are reaping a harvest if you planted a garden this year! If you didn't plant a garden this year or didn't get the amount of produce you would have liked, no worries! You can supplement from farmers' markets, roadside stands, and friends! In this episode, I want to share how I batch can. It will make it a lot easier to can a variety of delicious foods that you and your family can enjoy all year long! There's nothing better than cracking open a can of stewed tomatoes in February or grabbing a can of garden veggie soup on a cold day. Just be sure to dip some warm bread in it. That's the only thing that could make it better. I hope you enjoy the show. Happy canning!! Be sure to join us in the Facebook group, introduce yourself, and show us something you're working on, ask a question, or offer advice. We would LOVE that!

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/MACHINE and get on your way to being your best self. In this special episode of The Greatness Machine, I embark on a culinary journey with my mom, Susan, who is sharing the cherished family heirloom recipe for her remarkable red sauce pasta. This isn't just another cooking show; it's a heartwarming tale of preserving traditions and passing on a culinary legacy from one generation to another. Ingredients: Two 91-ounce cans of Carmelina whole peeled tomatoes  One small tomato paste One-pound ground turkey ½ of a slab of St. Louis pork ribs Three bone-in chicken thighs One medium white onion Six cloves of garlic ½ a bunch of Italian parsley Romano cheese (pulverized) ¼ cup of fennel seed ½ teaspoon of red pepper chili flakes Seven turns of the pepper mill ¼ cup of oregano Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/imthedarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Sponsors: Indeed - Get a $75 sponsored job credit at Indeed.com/DARIUS. Shopify - Sign up for your one-dollar-per-month trial period at shopify.com/darius. Timeline - Timeline is offering 10% off your first order of Mitopure. Go to timeline.com/GREATNESS. Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness Learn more about your ad choices. Visit megaphone.fm/adchoices

Sister Mixes grandmas ashes into some Spaghetti Sauce and served it to her Brother.

When people find out I'm a parenting coach, they'll often say they should probably take a parenting class. Now, you know I believe in the value of coaching. But there are lots of everyday opportunities to connect with our kids and teach them how to navigate the world. Stories you read together for fun can be a great source of wisdom if you just know what to look for and reinforce. I call this the “spinach in the spaghetti sauce” method of teaching kids life lessons, and I've got a fun example to show you just how effective it can be. In this episode, you'll learn:How books and stories can help us guide our kids, even when they're not intentionally teaching lessons.Why we parents put so much pressure on ourselves to teach kids all the lessons, when they're learning so much from the behavior we model.How to appreciate and activate the educational tools we already have at our disposal.And much more! As always, thanks for listening. Head over to Facebook, where you can join my free group Mastermind Parenting Community. We post tips and tools and do pop-up Live conversations where I do extra teaching and coaching to support you in helping your strong-willed children so that they can FEEL better and DO better. If you enjoyed this episode and think that others could benefit from listening, please share it!Get all the links, resources, and transcripts here: https://mastermindparenting.com/podcast-289About Randi RubensteinRandi Rubenstein helps parents with a strong-willed kiddo become a happier family and enjoy the simple things again like bike rides and beach vacays.She's the founder of Mastermind Parenting, host of the Mastermind Parenting podcast, and author of The Parent Gap. Randi works with parents across the U.S.At Mastermind Parenting, we believe every human deserves to have a family that gets along.Randi's Web and Social LinksWebsite: https://mastermindparenting.com/Facebook: https://www.facebook.com/mastermindparentingInstagram: https://www.instagram.com/mastermind_parenting/Resources Discussed/LinksOur 12-week Basics Bootcamp program is now available as a 100% online self-study course! https://mastermindparenting.com/minimasters/Live assessment: https://mastermindparenting.com/live-assessment/

Spaghetti Sauce with Meg and ChrisSee omnystudio.com/listener for privacy information.

Today on the Rarified Heir Podcast we are talking to Patti Weidenfeld, daughter of comedian/actor Pat Cooper. An entertainer for more than 50 years, Pat Cooper was known as a ‘comedians comedian', someone who other comedians look up to as a genuine talent and a show business icon. Born in Coney Island Brooklyn, Pat Cooper embodied the Mad Men era comedy scene up until last year when he passed away at age 93. What Jackie Mason was for Jewish comedians, Pat Cooper did for Italian comedians. And believe me he wore his Italian heritage proudly. One of his comedy album Spaghetti Sauce and Other Delights featured Pat posing in spaghetti sauce a la Herb Alpert's Whipped Cream and Other Delights. Many comedy fans today know Pat Cooper from his guest spots on Seinfeld and films like Analyze This and Analyze That. Unfortunately he's also remembered for his many appearances on The Howard Stern Show where he became famous as an outrage comic who told tough, real family stories on air airing his dirty laundry for all to hear. Patti on the other hand, talks to us about growing up in 70s Las Vegas and travelling with her father and mother to casinos on the strip and on the Atlantic City boardwalk opening for entertainers such as Paul Anka, Frank Sinatra, Jerry Lewis, Tony Bennett, Liza Minelli, Sammy Davis Jr. and more. When he wasn't doing club dates, he was doing guest hosting slots on The Merv Griffin Show and The Mike Douglas Show upwards of 60 times…each. His infamous 1981 spot on Tom Snyder's Tomorrow show interview revealed too much about headliners demands that he felt were ridiculous and got him blackballed from working in his adopted home town Las Vegas for years. Once again, Pat aired too much dirty laundry. Still, Patti had an idyllic life with her father and mother until one day when Patti realized that some things she heard from her parents just didn't add up. We discuss this with at length with Patti on part one of our interview which you are about to hear right now. This is the Rarified Heir Podcast, everyone has a story. This one, you haven't heard before.

In this episode, Melissa shares her simple, healthy cooking philosophy. She discusses the essentials for a well-stocked kitchen, offers tips on meal preparation, and her favorite kitchen tools. She emphasizes the value of high-quality ingredients and provides practical advice for creating nutritious meals with ease. Melissa's List   Tools: Air Fryer, Cast Iron, Oven   Freezer: Wild Caught Seafood, Grass Fed Beef, Heritage Pork, Organic Chicken, Ground Chicken, Microbiome Mash, 72% Dark Chocolate   Refrigerator: Berries, Plain Greek Yogurt, Pasture Raised Eggs, Grass Fed Butter, Condiments with Minimal Ingredients, Sauerkraut, Pickles, Salsa, Avocados, Spaghetti Sauce, Bacon, Sausage, Salad Kits, Apples, Natural Peanut Butter, Lemons, Cucumbers, Green Vegetables including Brussel Sprouts, Spinach, and Green Beans     Pantry: Beef/Turkey Jerky, Protein Powder, Steel Cut Oatmeal, Dry Roasted Nuts, Spices, Sea Salt, Avocado Oil, Olive Oil, Coconut Oil, Gee, Balsamic Vinegar, Bone Broth, Tuna, Olives, Nut Butter, Rice, Onions, Potatoes     Resources from this episode:   Sign Up To Work With Melissa   Sign Up To Be A Guest On The Podcast!  Melissa's Recommendations & Affiliations  Get Melissa's Recommended Oura Ring  Follow Melissa on Instagram  Follow Melissa on Youtube  Find out more about Melissa  Get Access to the MADE Diet Course Get The MADE Diet Ebook Thank you so much for listening to this episode! I'm honored and excited to be on this journey toward personal growth, a healthy lifestyle, and a greater more confident you. I'd love to hear from you. So please share this episode with anyone that you think needs to hear this message and remember to rate, review and subscribe wherever you listen to podcasts. My name is Melissa McAllister. And until next time, thank you for being your own health advocate.  xo, Melissa  

Someone will not be using the sauce in their kitchen.See omnystudio.com/listener for privacy information.

Holmberg's Morning Sickness - Thursday October 26, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Thursday October 26, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode of The Greatness Machine, I embark on a culinary journey with my mom, Susan, who is sharing the cherished family heirloom recipe for her remarkable red sauce pasta. This isn't just another cooking show; it's a heartwarming tale of preserving traditions and passing on a culinary legacy from one generation to another. Ingredients: Two 91-ounce cans of Carmelina whole peeled tomatoes  One small tomato paste One-pound ground turkey ½ of a slab of St. Louis pork ribs Three bone-in chicken thighs One medium white onion Six cloves of garlic ½ a bunch of Italian parsley Romano cheese (pulverized) ¼ cup of fennel seed ½ teaspoon of red pepper chili flakes Seven turns of the pepper mill ¼ cup of oregano 6 Large torn or sliced fresh Basil leaves Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/whoompdarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/malcolm_gladwell_choice_happiness_and_spaghetti_sauce ■Post on this topic (You can get FREE learning materials!) https://englist.me/167-academic-words-reference-from-malcolm-gladwell-choice-happiness-and-spaghetti-sauce-ted-talk/ ■Youtube Video https://youtu.be/mC2k6BTm-rE (All Words) https://youtu.be/EfWvrRtNyf8 (Advanced Words) https://youtu.be/Z-p3EkXj02E (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

"It's In There" come and wonder with us..

Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: Spaghetti and Verrry Tender Meatballs Watch Hana's How I Developed: Spaghetti and Meatballs here! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode, Sean and Nick are joined by fellow OWPS Team Member and Investigator, Luke McCarney, a.k.a. Metal Jesus, as we chat with Santiago Cirilo of AMC's The Walking Dead! We discuss the highs and lows of his life, his extensive career, his fight to raise the importance of mental health care and more!

Michael shares a list of the best-canned tomatoes to use in your spaghetti sauce.

Coach Greg is back to answer some brand new questions from the Herd.  Find out his take on cross training, nutrition for long runs, and what fall races you might want to put on the schedule. And what are the essentials to take along when hitting the trail?  Well we asked the Big Ass Runner Herd and we reveal the answers in segment two.  You may be surprised what tops the list.  Plus, you may get some good ideas on what you should take with you.  All that and more on Episode 113 of the Big Ass Runner Trail Running Podcast.Episode 113 line-up:Intro: Slade Hubbard Pre Show: More Ways to HelpSegment One: Ask Coach Greg (Part Two)Shoutout & Kudos: Steve Combs (@scombs60) Segment Two: Trail Running Essentials (feat. The Herd)BigAssRunner.comMore content on IG @big_ass_runnerWe recommend Trail Running apparel at Path ProjectsWe recommend Trail Running jackets and vests at Vander JacketWe recommend Myaderm for you CBD needs, discount code "big run" for 20% offWe recommend Chafing Cream at Salty Britches, discount code "bigassrunner" for 20% offWe recommend Nutrition Guidance with NutriworksStarting a podcast?  We recommend Buzzsprout for hosting.Audio Engineer: Steve "Spaghetti Sauce" Saunders#trailrunning#trailrunningpodcast#runningpodcast

Our running coach extraordinaire Coach Greg is back to hand out wisdom nuggets a-plenty.  Coach Greg takes on some of the toughest questions the Big Ass Runner Herd has to offer.  Find out how he helps his runners estimate their finishing times, and what the "Fin Philosophy" of running is.    And back by popular demand - it's Marcie Cheap Ass Stuff, where she reveals some of the amazing deals she's pulled off.  You won't believe how much she paid for this week's item, and also won't believe what it smells like.  All that and more on Episode 112 of the Big Ass Runner Trail Running Podcast.Episode 112 line-up:Intro: Marty Janoschek @bike_run_martyPre Show: Ways to HelpSegment One: Ask Coach Greg (Herd QuestionsShoutout & Kudos: Ashley Durstine @azrunnershigh Segment Two: Marcie's Cheap Ass StuffBigAssRunner.comMore content on IG @big_ass_runnerWe recommend Trail Running apparel at Path ProjectsWe recommend Trail Running jackets and vests at Vander JacketWe recommend Myaderm for you CBD needs, discount code "big run" for 20% offWe recommend Chafing Cream at Salty Britches, discount code "bigassrunner" for 20% offWe recommend Nutrition Guidance with NutriworksStarting a podcast?  We recommend Buzzsprout for hosting.Audio Engineer: Steve "Spaghetti Sauce" Saunders#trailrunning#trailrunningpodcast#runningpodcast

The very popular segment, "My First Trail Race" is back and we hear from Kevin Copley as he takes on his first ultra distance. You'll love finding out what motivates Kevin and where in the world he is from.  See if you can detect it from his awesome accent.  And it's been a hot summer, so Timmy Time uses his golden vocals to lean into fall and winter-themed songs.  Find out how many our special guest gets correct.  Can you get them all?  Could anybody get them all? And why do Jeff's neighbors get involved?All that and more on Episode 111 of the Big Ass Runner Trail Running Podcast. Episode 111 line-up:Intro: Timmy TimePre Show: Path ProjectsSegment One: My First Ultra (feat. Kevin Copley)Shoutout & Kudos: Pittsburg, PASegment Two: Timmy Time (fall and winter edition) BigAssRunner.comMore content on IG @big_ass_runnerWe recommend Trail Running apparel at Path ProjectsWe recommend Trail Running jackets and vests at Vander JacketWe recommend Myaderm for you CBD needs, discount code "big run" for 20% offWe recommend Chafing Cream at Salty Britches, discount code "bigassrunner" for 20% offWe recommend Nutrition Guidance with NutriworksStarting a podcast?  We recommend Buzzsprout for hosting.Audio Engineer: Steve "Spaghetti Sauce" Saunders#trailrunning#trailrunningpodcast#runningpodcast

Melissa Forman and Producer Jim talk about a the Spaghetti sauce shortage.

Grizelda joins Madge for an obesity update followed by a roach update from Hagatha. Finally, Side 1 of "Spaghetti Sauce and Other Delights" by Pat Cooper. Album Art by John Werner

Trail runners are always looking at ways to improve their training and race nutrition.  We kick off our 2nd birthday episode 106 by looking at the top gels, chews, and bars as rated by irunfar.  See if you agree or get some ideas of new things to try in this very practical and potentially delicious segment.  And in segment two, we finish part two of the Timmy Time request line and the songs are very controversial!  Find out why, and get a fun dose of Marcie Bazor as she makes a cameo appearance.  Plus, Jeff begged for reviews...find out if it worked.  Ain't too proud to beg.   Episode 106 line-up:Intro: JavierPre Show: Additional setback advice and show reviewsSegment One: Top gels, chews, and bars as rated by irunfar  Shoutout & Kudos: Van Levine @vanannelSegment Two: Timmy Time Request Line Part 2Best Pre-run topping: Trail ButterPicky Bar DrizzleBest gels:Spring Energy Awesome SauceGu RoctaneMaurtensBest chews:Honey StingerSkratch LabsBest bars:Bobo'sNature's BakeryBigAssRunner.comMore content on IG @big_ass_runnerWe recommend Trail Running apparel at Path ProjectsWe recommend Trail Running jackets and vests at Vander JacketWe recommend Myaderm for you CBD needs, discount code "big run" for 20% offWe recommend Chafing Cream at Salty Britches, discount code "bigassrunner" for 20% offWe recommend Nutrition Guidance with NutriworksStarting a podcast?  We recommend Buzzsprout for hosting.Audio Engineer: Steve "Spaghetti Sauce" Saunders#trailrunning#trailrunningpodcast#runningpodcast

What can the OG of food bloggers teach you about cooking? There's a good chance he's got something to share. We have a good chat about food, his start into cooking, and how he makes superb spaghetti sauce. Find the show notes page links here culinarylibertarian.com/202 Find Chef Dennis' Chef's Table portion on Patreon. Use this link to become a Patron and listen to the Chef's Table portions from previous guests, too. Culinary Libertarian Patreon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support

It's week two and there are already strong bonds and drama-filled exits. Dive into this week's episode with Liv and Jenna as we talk about masculine stereotypes and self-compassion, important concepts that are not only important to talk about in this podcast space, but in everyday conversations as well! Hope you enjoy!

The gang start a morning news show and showcase a cooking segment with Screech. Everyone is blown away by his sauce and they try to sell it, which attracts some nefarious people. Thanks to Damn The Witch Siren for remixing our theme song!

Dr. Jerry Smith welcomes you to another episode of AI Live and Unbiased to explore the breadth and depth of Artificial Intelligence and to encourage you to change the world, not just observe it!   Dr. Jerry is talking today about Digital Transformation in the new world of Causal AI. Dr. Jerry has spent many years within the area of computer science, technology, data science, machine learning, and AI, seeking always a way to do a better job of decoupling the brilliant successes of marketing and making them even more usable.   Key Takeaways: Digital transformation is failing business expectations. More than 60% of CEOs believe that the digital transformation did not meet their expectations. Digital Transformation is not the same thing as transforming you digitally. Digital transformation needs to be driven by the will to change a company by changing aspects of its people. If you don't like what you see in the company's data, to see a change in that data, you need to change people. The most important is not about the products a company sells but about the behavior people have with those products. Causal AI asks: Why do people do what they do? Why don't people buy a company's products or services? Dr. Jerry shares the example of why people buy certain Spaghetti Sauce. To change human behavior the first step is to collect information, which is a cost for any company that decides to do this. Secondly, what to do with that data? Cognitive and emotional services are what come next in order to interpret that data by creating columns of variables and rows of observations. What can be done with that digital surrogate that was created? Optimization! How to Optimize: Two ways to optimize models are Particle Swarm Optimization or Evolutionary Computing. Evolutionary computing has the capacity to take suboptimal solutions and combine them to produce an optimal response. Data Science, Machine Learning, and AI are different. Data Science is the science of data, it is about how we look at data from a scientific perspective to get insights and learn from it. Machine learning is predicting the future state for something based upon the current state of that matter. AI is artificial intelligence; artificial to human beings. AI is about the decision-making process based on predictions of an outcome. Not all data is the same. Digital psychologists, sociologists, and anthropologists help transform and codify human behavior.   Stay Connected with AI Live and Unbiased: Visit our website AgileThought.com Email your thoughts or suggestions to Podcast@AgileThought.com or Tweet @AgileThought using #AgileThoughtPodcast!   Learn more about Dr. Jerry Smith

It's time to clear the docket! Stinky jeans, spaghetti sauce, meal beverages, metal inspired karaoke performances, and much more!

As inflation and supply chain problems drive up the cost of diapers, spaghetti sauce and other products, a California State Assemblywoman tweets to Elon Musk “FU," and now Elon is moving Tesla's headquarters from California to Austin, Texas. If that wasn't enough, more California schools are reporting budget deficits, even after the state of California provided them with almost 40 BILLION in new funding…so what happened to all that money? Is it a full Halloween moon, or just another example of common sense disappearing faster than bacon at a supermarket (Bacon shortage)? Link to the Trump wrapping paper we discussed on the show: https://secure.winred.com/nrsc/trump-wrapping-paper-special State of California K-12 Budget (page 61): https://www.ebudget.ca.gov/2021-22/pdf/BudgetSummary/K-12Education.pdf --- Support this podcast: https://anchor.fm/hectorandmikeexperience/support

We love to hear The Herds first experience with a trail race.  And on Episode 61 of the Big Ass Runner, we hear from Megan Opperman (@runstoppable_mo) who tackled a trail 10K.  Did she enjoy it?  Did she have any awkward moments?  Listen and find out.And back by popular demand (mainly their popular demand), the Data Scientists are back to determine the three different kinds of runners based on scientific data.  Their results may surprise you.  Actually, they will definitely surprise you.   Which kind of runner are you?Plus, Jeff and Steven have a few corrections from previous shows and read a few new written reviews!  All that and more on Episode 61 of the Big Ass Runner Trail Running Podcast. Episode 61 line-up:Intro: Richard Cullen @i_do_burbeesPre-show: Corrections and ReviewsSegment One: My First Trail Race (feat. @runstoppable_moShoutout and Kudos: Jen Kirkpatrick (@jenkirk72)Segment Two: Ask the Data Scientists (Kinds of Trail Runners)BigAssRunner.comMore content on IG @big_ass_runnerWe recommend Trail Running apparel at Path ProjectsWe recommend Trail Running jackets and vests at Vander JacketStarting a podcast?  We recommend Buzzsprout for hosting.Audio Engineer: Steve "Spaghetti Sauce" Saunders#trailrunning#trailrunningpodcast#runningpodcast

On this week's Walk Around the Block, it's the dog days of summer. Show notes:How to Trim Shrubs the Right Way: https://www.youtube.com/watch?v=6GK3pejrC_YThe shears I ended up getting: https://www.stihlusa.com/products/hand-tools/hedge-shears/heavydutyhedgeshear/Spaghetti Sauce with Fresh Tomatoes: https://www.allrecipes.com/recipe/254517/spaghetti-sauce-with-fresh-tomatoes/

VISIT MY WEBSITE: https://www.lettiann.com/my-blogWelcome to Season 5, Episode 3 of Podcast: Real Estate U with Lettiann!In this video Lettiann and Will Bova cook up Mamma Bova's Spaghetti Sauce talk about:➜ Finding a real estate professional online➜ The importance of utilizing Google reviews➜ Check out the realtor's website➜ Check out the social media of realtors you're considering as someone to work withOur guest's name is Will Bova, Lettiann's director of operations. Will provides some terrific tips and insights on how to find the very best real estate agent for your particular needs and desires.Get all the season 5 recipes!https://www.lettiann.com/season5recipes======================IF YOU THINK THIS VIDEO CAN HELP SOMEONE ELSE, PLEASE SHARE! PLEASE SUBSCRIBE TO MY CHANNEL.Follow and connect with us here for more cool stuff:Instagram: https://www.instagram.com/lettiann_realestate/Facebook Page: https://www.facebook.com/lettiannandassociates/Twitter: https://twitter.com/lettiann1LinkedIn: https://www.linkedin.com/in/lettiannmogentalebetts/----------------------------------------------------------------------------For any questions about Real Estate, please don't hesitate to contact me personally. Best Regards, Lettiann Southerland https://www.lettiann.com/ 913-283-7651lettiann@lettiann.com#RealEstateU #RealEstateUwithLettiann #Lettiann #LettiannandAssociatesPS - I also have a Real Estate Training Success Program you can join where I teach, coach and mentor you on how to become a successful professional real estate agent. Click the link below for more information and sign up today!https://real-estate-success.thinkific.com/courses/real-estate-training-success-program

A spaghetti sauce hack has been making the rounds that involves preparing the dish on your counter (and it's gross...), and a Mom on TikTok has discovered you can shave your legs with sandpaper

Deborah, the co-organizer of the Sankofa Market, drops by to talk about the market and cooking fails. Follow the pod on instagram: instagram.com/offthetopodcast Follow Sankofa Market: instagram.com/sankofamarket Thanks for listening! 

IN THIS EPISODEEEE WE TALK -420 FRIENDLY MOMS -ALEXIS HAD A DOCTORS APPOINTMENT -MOM GUILT -CASSONDRA HAS A CONFESSION -COMMON CORE PROBLEMS -LIMITING SCREEN TIME -WHAT ARE WE WATCHING ON TV & NETFLIX? FOLLOW US ON SOCIAL MEDIA @MAMAUNCENSOREDPODCAST @A&ACREATIONSFL @ATOZCAREPACKAGES @CASSONDRAANITA @ALEXISAVA_ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mamauncensored/support

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before  starting the episode.Daddy's Pasta8 ounces bacon, cut in 1/4-inch slices1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 cup tomato paste2 pinches red pepper flakes1 3/4 cups canned chopped tomatoes (preferably Pomi)1 pound rotelleGrated Parmesan, for servingBring a large pot of generously salted water to a boil.Meanwhile, spread the bacon in a large sauté pan over medium heat; brown the bacon and render the fat. Scoop out the bacon and set aside on paper towels. Pour off all but 1 tablespoon of fat from the pan, then add 1/4 cup olive oil to the pan and warm over medium heat.Drop in the tomato paste and add the red pepper flakes; turn the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes and turn off the heat.Drop the pasta into the boiling water and cook until truly al dente—you’ll be cooking it a bit more with the sauce. Drain the pasta, reserving 1/4 cup of the pasta water.Add the pasta, bacon, and the reserved pasta water to the tomato sauce, then stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the 3 tablespoon olive oil, tossing well. Serve immediately, with a sprinkling of Parmesan on top of each bowlful.Have a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before  starting the episode.Daddy's Pasta8 ounces bacon, cut in 1/4-inch slices1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 cup tomato paste2 pinches red pepper flakes1 3/4 cups canned chopped tomatoes (preferably Pomi)1 pound rotelleGrated Parmesan, for servingBring a large pot of generously salted water to a boil.Meanwhile, spread the bacon in a large sauté pan over medium heat; brown the bacon and render the fat. Scoop out the bacon and set aside on paper towels. Pour off all but 1 tablespoon of fat from the pan, then add 1/4 cup olive oil to the pan and warm over medium heat.Drop in the tomato paste and add the red pepper flakes; turn the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes and turn off the heat.Drop the pasta into the boiling water and cook until truly al dente—you’ll be cooking it a bit more with the sauce. Drain the pasta, reserving 1/4 cup of the pasta water.Add the pasta, bacon, and the reserved pasta water to the tomato sauce, then stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the 3 tablespoon olive oil, tossing well. Serve immediately, with a sprinkling of Parmesan on top of each bowlful.Have a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.

Enjoy the ranting and raving of two modern dog owners. Both JPC and Christine adopted their little ones before the quarantine and even though they're not weird pandemic puppies; all dogs are weird!!! Pet insurance, grain free vs. organic dog food, dew claws-- what are they? Definitely not recorded before Thanksgiving 2020. Get in touch with me! wineswineswinespod@gmail.com

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents so you can go out and find coriander, sorrel or borage yourself. Then things get saucy, but you don’t have to be a professional saucier to keep up. Michael breaks down some classic French sauces, dives into recipes that can be made veronique, and offers alternatives to spaghetti with tomato sauce. Plus, don’t forget about chutney; it’s as handy as ketchup and easier to make than pickles or preserves!Episode art by Alicia Qian. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

This week on The Tape Store, we go back to Bayside with an episode dedicated to the late Dustin Diamond. We cover Season 4 Episode 3, "Screech's Spaghetti Sauce" (air date September 19th, 1992), where the gang attempts to hit it big in the food industry with a spaghetti sauce recipe from Screech's grandmother, with disastrous results. We talk about their new student-produced news show "Wake Up LA", the onscreen chemistry of Zack and Lisa, Screech as an actual brilliant and useful member of the group but with a debilitating flaw, Mr. Belding as a solid administrator and role model, and the infamous Robin (guest star Soleil Moon Frye - AKA Punky Brewster).

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before  starting the episode.Daddy's Pasta8 ounces bacon, cut in 1/4-inch slices1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 cup tomato paste2 pinches red pepper flakes1 3/4 cups canned chopped tomatoes (preferably Pomi)1 pound rotelleGrated Parmesan, for servingBring a large pot of generously salted water to a boil.Meanwhile, spread the bacon in a large sauté pan over medium heat; brown the bacon and render the fat. Scoop out the bacon and set aside on paper towels. Pour off all but 1 tablespoon of fat from the pan, then add 1/4 cup olive oil to the pan and warm over medium heat.Drop in the tomato paste and add the red pepper flakes; turn the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes and turn off the heat.Drop the pasta into the boiling water and cook until truly al dente—you’ll be cooking it a bit more with the sauce. Drain the pasta, reserving 1/4 cup of the pasta water.Add the pasta, bacon, and the reserved pasta water to the tomato sauce, then stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the 3 tablespoon olive oil, tossing well. Serve immediately, with a sprinkling of Parmesan on top of each bowlful.Have a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.

Wiseguys Inc Mafia and Cosa Nostra. And if you’re nice to me my Sicilian grandma’s recipe for spaghetti sauce. We may have a very special guest.

The family is resistant to change. So, it is easy for something to become a family tradition. Example, for the last 40 years I must supply the knife to cut the turkey at thanksgiving at the in laws house. It is now just expected of me. This podcast is some of my family’s traditions.

A vivid, page-turning and inspiring re-imagination of the final months of World War II, and the brilliant researchers behind the first atomic bomb, Hannah's War is an unforgettable love story about an exceptional woman, and the dangerous power of her greatest discovery. Film director and author Jan Eliasberg guests on StarStyle® correcting the historical record to enable others to see that “history is filled with remarkable women of towering achievement. Smoke taint is concentrated in the skins of grapes and during fermentation glycosides break down, releasing the volatile phenols and smoky flavors into the wine. The result tastes like licking an ashtray. California has endured endless fires. Cynthia Brian discusses the damage to viticulture and how she is going indoors to make a heritage spaghetti sauce, The coronavirus has limited gatherings and jaunts for most of the world. While some people obey the mandates, others do not. The virus is still deadly. Get a flu shot, too.

A vivid, page-turning and inspiring re-imagination of the final months of World War II, and the brilliant researchers behind the first atomic bomb, Hannah's War is an unforgettable love story about an exceptional woman, and the dangerous power of her greatest discovery. Film director and author Jan Eliasberg guests on StarStyle® correcting the historical record to enable others to see that “history is filled with remarkable women of towering achievement. Smoke taint is concentrated in the skins of grapes and during fermentation glycosides break down, releasing the volatile phenols and smoky flavors into the wine. The result tastes like licking an ashtray. California has endured endless fires. Cynthia Brian discusses the damage to viticulture and how she is going indoors to make a heritage spaghetti sauce, The coronavirus has limited gatherings and jaunts for most of the world. While some people obey the mandates, others do not. The virus is still deadly. Get a flu shot, too.

"The sauce-a you can have, but the secret? She's A MINE!" Another "Saved by the Bell" episode that begins one way and takes a hard turn into another plotline entirely. The gang produces a cable access news broadcast, but Screech's cooking segment inexplicably sparks a sensation around Bayside. He also makes incredible spaghetti sauce, and so Zack concocts a plan to sell it using stolen chem lab supplies and, well, as it turns out, a stolen recipe. Why is everyone so enamored with Screech on TV? He's just as obnoxious there as he is in person, and yet other students want his autograph. Some gold-diggin' girls also want a piece of Screech's sweet, sweet spaghetti profits. What are we talking about here? A couple hundred bucks tops? Anyway, one of the girls is Soleil Moon Frye (Punky Brewster!) She doesn't appreciate classic cars. The Saved by the Bell to the Max crew discuss this late series installment, which includes the title of the show in an actual line of dialogue. It happens when the gang makes a commercial to sell the sauce... a commercial that goes on for three minutes and includes some really bad Italian accents and cultural stereotypes. Mamma Mia! Hey, but seriously, Screech is the worst, and his sauce ain't shit either. Hey, Dennis Haskins: What's your favorite Italian food? Come on the show and tell us about it!

Howard is the inventor of the pioneering market research technology that is employed to create new product segments, product categories, and brands. He has worked with thousands of companies. In 2006 Malcolm Gladwell celebrated Howard's achievements in a massively viral TED talk called: Choice, Happiness, and Spaghetti Sauce. Enjoy!To live my best version, I have tapped into blinkist.com. I'm getting a burst of micro learning from over 3000 books in their non fiction library. My favorites have been Super Thinking by Gabe Weinber and Amusing Ourselves to Death by Neal Postman. Take advantage of blinkist.com/success and save 25% on the subscription.

Jump on in to episode fifty-four of The Presentation Boss Podcast! This week Kate and Thomas are listening in to a TED Talk recommended by a listener. Thank you to Steve Bates for putting us onto this talk. It's lovely to watch this talk, it's so compelling and a slight peek back at what TED was like in 2004.This talk cleverly leverages the hefty use of metaphor to anchor a concept in the mind of the audience, and the ending even takes Kate by surprise. Listen in as Kate and Thomas play the talk and pause to make comment. There is a lot to learn here about calm delivery, careful selection of details and even storytelling.What You'll Learn • Getting quickly to the valuable content of your presentation• A reason to be a good audience member• What to do when a distraction happens mid-presentation• The value of using less adjectives when describing elements of a story• How to not overwhelm the audience with too much technical detail• Using effective pause when delivering an important point• Purging the mind of your audience with humour before delivering a pertinent point• What to do if you deliver humour that doesn't work• Why you should be careful of flippant statements that diminish your credibilityMentioned In The Show • Malcolm Gladwell | Choice, happiness and spaghetti sauceResources and Links • Email us: podcast@presentationboss.com.au• The Presentation Boss Podcast: https://presentationboss.com.au/podcast/• Kate on LinkedIn: https://www.linkedin.com/in/kate-norris/• Thomas on LinkedIn: https://www.linkedin.com/in/thomas-krafft/• Presentation Boss on facebook: https://www.facebook.com/presentationboss/• Presentation Boss on LinkedIn: https://www.linkedin.com/company/presentation-boss

Better audio this time, this episode Joey C talks about his Walmart trip with GV spaghetti sauce along with some other BS. Welcome to the life of Joey C. His poor wife

"On the 25th day, of the 12th month, one man will creep around your house... and leave... no one alive." Join Nicole and Rolando on this slay ride as they discuss the original Silent Night of 1974's "Black Christmas," then compare the terror that was the 2006 "Black X-mas," and, finally, the newly released 2019 film, "Black Christmas." Which girls best slayed their Christmas? What kind of horror makes the better movie? Did they jingle all the way for Nicole and Rolando? Tune in and find out. Remakes, Reboots & Revivals - Season of Giving As of December 16th, we have raised over half our goal of $500 to help fund this podcast. We'd like to extend our sincerest gratitude. If you haven't donated yet, it's not too late. Any little bit helps. Click here to donate. Follow Us Be sure to follow us on social media for news, polls, and fun behind the scenes content. FACEBOOK: facebook.com/remakesrebootsrevivals INSTAGRAM: instagram.com/remakesrebootsrevivals And we always want to hear from you! Email us at remakesrebootsrevivals@gmail.com

This little episode includes a teeny bit of thanksgiving gratitude, old friends and spaghetti sauce, cherry pie and kitchen gadgets. Last but not least an invite to slow down in December --- Send in a voice message: https://anchor.fm/tracie-west/message

In this interview with Kevin Peterson of Castalia, some of the topics we discuss include: How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat cocktail bar by night. Some of the differences between people who approach cocktails from a service industry background and those who come at the subject from a completely different area of specialization. What it’s like to pair fragrances and cocktails, and how Kevin thinks about “hacking the signal” of the drink to give guests a truly memorable experience. We also talk about lots of nerdy physiology stuff, including how the brain processes aroma, the difference between orthonasal and retronasal smell, and a whole lot of other things you probably didn’t know about aroma and flavor. We talk about our favorite flavor and aroma books, we trade theories about the Platonic ideal of baking spice, and we even find time to grab drinks with the man who changed the Spaghetti Sauce industry forever.

Enjoy this winsome, delicious spaghetti sauce on a weeknight. Assemble it, let it simmer an hour, catch up on life in the meantime, then enjoy! The post The Most Delicious Weeknight Spaghetti Sauce appeared first on Life At The Table.

Wizards of the Coast just recently announced major changes to the Esports scene with changes in roster, a new league, and more. Dboe and Jeremy cover these changes and give our feelings about them as we go!Support the show (https://bit.ly/2W9d76a)

Today Courtney and I talk about old American relics and good ol' Florida incidents.

The Official Corporate Podcast of Antioch, The Apostolic Church

The Official Corporate Podcast of Antioch, The Apostolic Church

The official Podcast of Antioch West, a congregation of Antioch The Apostolic Church

Thanks for tuning into Episode 15 of New Hope Underground! On this episode, Darin and Tyler talk about Screech's Spaghetti Sauce. Plus, another contestant takes their shot at Give Me 5! Check back next week for more Underground. Be sure to subscribe, turn on notifications, and rate us five stars!–– SHOW NOTES – Screech's Spaghetti Sauce Give Me 5 feat. Elijah Agapito Spotlight and Two Minute Drill w/ Ben Wiltse Stuff with Tyler Outro –– Subscribe to the other podcasts in the New Hope Podcast Network: The New Hope Podcast (newhopechurch.cc/nhpodcast)GL Talk (newhopechurch.cc/gltalk) See acast.com/privacy for privacy and opt-out information.

Chris cooks up a mean spaghetti sauce and runs through the ingredients! #thebowknowsvo #voicetalent #voiceover #contentcreation #brandedcontent #spaghettisauce #cooking #narration #kitchen

Sauce! In this episode I tell you how to make a good pasta sauce using tomato puree and a few spices and seasonings. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com!

Tony Figaretti is the owner of Figaretti Manufacturing and Distribution Incorporated. In the early 1940s, Tony’s grandparents and their five sons began packaging and selling their delicious pasta sauce to local grocery stores in the Wheeling area. The sauce became so popular they decided to open a restaurant. In 1949, Figaretti Brothers Restaurant opened in Wheeling. The restaurant has remained in the family ever since. Today Figaretti Manufacturing and Distribution specializes in producing one flavor of their award winning spaghetti sauce available only in their 32 once jar. Continue reading Episode 47 – Wheeling family’s sauce recipe endures – Figaretti Spaghetti Sauce at Positively West Virginia.

This episode has Florida...so much Florida. We discuss Sex in a Bull Onesie and the genius of using spaghetti sauce to burn down a house. Surprisingly, Mike pusses out on wearing a sheep costume. We learn about Emotional support bacon...I mean Pigs. Mike spends the entire episode doing his Nancy Pelosi at the State of the Union Impression The guys share Bootcamp memories. Sit back, enjoy the show and ponder...Is RBG an emotional support animal?Support the show (http://facebook.com/threeoldsquids)

After last week's jarring, disturbing sex issue, goop is back doing what it does best: crazy diets, untested medicine, and useless travel guides. Aggie and Bryan open with a glimpse into their own health journeys and then talk about the latest newsletters, touching on autoimmune diets, California roadtrips, erotic chicken parm, sketchy sleep aid potions, working from home, bubbly negronis, and Gwyneth's newest face oil. It's a jam packed Goop Yourself, enjoy!

On this episode, Jaime and Glenn check out the wetlands and wildlife of Billie Swamp Safari. They ride airboat rides, take a swamp buggy tour, explore some animal encounters, and more! And, they meet some colorful characters along the way and learn more about Florida's Seminole Indian Tribe's culture and people. It's a wild ride! Listen in... Finding Florida Podcast Episode 6b: Tour Guide:  Jaime "Jemmy" Legagneur, Co-Host and Chief Enthusiasm officer: Jaime@FloridaPodcastNetwork.com Tour Guide: Glenn the Geek, Co-Host and Chief Fun Officer: Glenn@FloridaPodcastNetwork.com Link to Sound File for Sight Impaired: Click Here Featured Pic Credit:  BillieSwamp.com Guest: Raymond Garza, Tribal Council Liaison Link: Florida Seminole Tourism Florida Travel Tips Segment: From Visit Florida's March 13th Twitter Chat Flori-duh Segment #1: Miami Beach Shuts Down South Beach Nightclub After Someone Rode a Horse into Crowd Flori-duh Segment #2: Men use Spaghetti Sauce to Try to Start Fire After Burglary, Deputies Say Special Thanks to: Melissa Sherman, Operations Manager at Billie Swamp Safari Special Thanks to: Big Cypress RV Resort & Campground Our Adventure Agenda: Jaime and Glenn checked out the wetlands and wildlife of Billie Swamp Safari.  From air boats to animal encounters and a whole lot of tribal culture, we had a wild ride through their attractions. Here was what we got into: Friday Schedule (03-02-2018): Time | Stop 7:00 p.m. - Rodeo and casino time!! Saturday Activities (03-03-2018): Swamp Buggy Tour Snake Show Swamp Water Cafe Critter Show Airboat Ride Exotic Animal Exhibits Petting Zoo Want to join us at one of our stops on a future adventure? Email glenn@floridapodcastnetwork.com. And, we are excited to be able to start incorporating the voting element for planning these trips soon. But, for now, please email us with any of your ideas: Tour Guide:  Jaime “Jemmy” Legagneur, Co-Host and Chief Enthusiasm officer: Jaime@FloridaPodcastNetwork.com Tour Guide: Glenn the Geek, Co-Host and Chief Fun Officer: Glenn@FloridaPodcastNetwork.com Want to join us at one of our stops on a future adventure? Email glenn@floridapodcastnetwork.com!    FPN:  Check out the other shows on the Florida Podcast Network

On this episode, Jaime and Glenn preview their trip to check out the wetlands and wildlife of Billie Swamp Safari. We gear up for their rides and animal encounters by exploring the culture, people, and history of those who run it--Florida's Seminole Indian Tribe!! We also chat with Tribal Council Liaison, Raymond Garza, and then get into a whole bunch of other fun Florida stuff. Listen in...  Finding Florida Podcast Episode 6a: We are excited to be able to start incorporating the voting element for planning these trips soon. So, keep a lookout for details on that! Tour Guide:  Jaime "Jemmy" Legagneur, Co-Host and Chief Enthusiasm officer: Jaime@FloridaPodcastNetwork.com Tour Guide: Glenn the Geek, Co-Host and Chief Fun Officer: Glenn@FloridaPodcastNetwork.com Link to Sound File for Sight Impaired: Click Here Featured Pic Credit:  BillieSwamp.com Guest: Raymond Garza, Tribal Council Liaison Link: Florida Seminole Tourism Florida Travel Tips Segment: From Visit Florida's March 13th Twitter Chat Flori-duh Segment #1: Miami Beach Shuts Down South Beach Nightclub After Someone Rode a Horse into Crowd Flori-duh Segment #2: Men use Spaghetti Sauce to Try to Start Fire After Burglary, Deputies Say Special Thanks to: Melissa Sherman, Operations Manager at Billie Swamp Safari Special Thanks to: Big Cypress RV Resort & Campground For full show notes and links, including the Agenda for Episode 6b (out TOMORROW, 3/31), head to: http://findingfloridapodcast.com/episodes/episode-6a-billie-swamp-safari-destination-preview/ Our Adventure Agenda for Episode 6b (out TOMORROW, 3/31): Jaime and Glenn checked out the wetlands and wildlife of Billie Swamp Safari.  From air boats to animal encounters and a whole lot of tribal culture, we had a wild ride through their attractions. Here was what we got into: Friday Schedule (03-02-2018): Time | Stop 7:00 p.m. - Rodeo and casino time!! Saturday Activities (03-03-2018): Swamp Buggy Tour Snake Show Swamp Water Cafe Critter Show Airboat Ride Exotic Animal Exhibits Petting Zoo Want to join us at one of our stops on a future adventure? Email glenn@floridapodcastnetwork.com!    FPN:  Check out the other shows on the Florida Podcast Network

On this episode, Jaime and Glenn preview their trip to check out the wetlands and wildlife of Billie Swamp Safari. We gear up for their rides and animal encounters by exploring the culture, people, and history of those who run it--Florida's Seminole Indian Tribe!! We also chat with Tribal Council Liaison, Raymond Garza, and then get into a whole bunch of other fun Florida stuff. Listen in...  Finding Florida Podcast Episode 6a: We are excited to be able to start incorporating the voting element for planning these trips soon. So, keep a lookout for details on that! Tour Guide:  Jaime "Jemmy" Legagneur, Co-Host and Chief Enthusiasm officer: Jaime@FloridaPodcastNetwork.com Tour Guide: Glenn the Geek, Co-Host and Chief Fun Officer: Glenn@FloridaPodcastNetwork.com Link to Sound File for Sight Impaired: Click Here Featured Pic Credit:  BillieSwamp.com Guest: Raymond Garza, Tribal Council Liaison Link: Florida Seminole Tourism Florida Travel Tips Segment: From Visit Florida's March 13th Twitter Chat Flori-duh Segment #1: Miami Beach Shuts Down South Beach Nightclub After Someone Rode a Horse into Crowd Flori-duh Segment #2: Men use Spaghetti Sauce to Try to Start Fire After Burglary, Deputies Say Special Thanks to: Melissa Sherman, Operations Manager at Billie Swamp Safari Special Thanks to: Big Cypress RV Resort & Campground Our Adventure Agenda for Episode 6b (out TOMORROW, 3/31): Jaime and Glenn checked out the wetlands and wildlife of Billie Swamp Safari.  From air boats to animal encounters and a whole lot of tribal culture, we had a wild ride through their attractions. Here was what we got into: Friday Schedule (03-02-2018): Time | Stop 7:00 p.m. - Rodeo and casino time!! Saturday Activities (03-03-2018): Swamp Buggy Tour Snake Show Swamp Water Cafe Critter Show Airboat Ride Exotic Animal Exhibits Petting Zoo Want to join us at one of our stops on a future adventure? Email glenn@floridapodcastnetwork.com!    FPN:  Check out the other shows on the Florida Podcast Network

On this episode of Florida is Sinking… Two Florida men try to burn down their ex-lover’s house with spaghetti sauce, a Florida woman marries a tree, and we have a very important “This Week in FL History.” Plus, Brent & Jeremy gloat about their championship kickball team, rank their favorite Zebrahead albums, and cast David Spade’s […]

Blow up a bank with spaghetti sauce? A man threatened to do just rhat. Also Romanian man told he's not technically alive by a court. And Chipotle record holder stops at 500 consecutive days eating there. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ain’t nobody safe!!! Talk is Talk checks in with noximusprime44 and uptownbarber2011 for a raw convo about cheating women, trust issues, & karma. @noximusprime44 kicks things off with a tale of how slick a woman can be when she want to see her side piece, not to be out done by @hailmary jaw dropping story about a wild night after the club years ago. The guys shoots holes in Steve Harvey 90 days rule, this is one episode that will have you side eyeing your mate Talk is Talk Host: Hailmary Cee Nard

Basketball, Spaghetti Sauce, and Latin is an article written by Marc Hays. We hope you enjoy the audio. You can also read the article here.

Still in Texas, Belinda is taken to an Italian restaurant by well-connected businessman, where things get very saucy over a bowl of Spaghetti Bolognese... See acast.com/privacy for privacy and opt-out information.

In this amazing episode Adam talks to Dr. Howard Moskowitz, C.S.O. of Mind Genomics and personal hero of Malcom Gladwell. About Mind Genomics Mind Genomics is an empirical, scientific way to identify how people subconsciously respond to aspects of everyday experience. More simply put, Mind Genomics works to sequence a consumer’s brain, layer by layer. This creates a “template” that predicts how someone will feel about new products, services, and messages. This map can then be used as a baseline to predict how other individuals will react. No other science offers this kind of insight. You can see why Mind Genomics is a hot topic in the food industry. It produces a dramatic "lift" in customer response by going beyond customer preferences and lifestyles. Instead it provides direct insight into what consumers are thinking - even when they don't know how to articulate their preferences. About Dr. Howard Moskowitz ..........someone who I think has done as much to make Americans happy as perhaps anyone over the last 20 years, a man who is a great personal hero of mine: someone by the name of Howard Moskowitz, who is most famous for reinventing spaghetti sauce" -Malcom Gladwell, Choice, Happiness and Spaghetti Sauce, Ted Talk, September 2006. Dr. Howard Moskowitz isa well-known experimental psychologistand an inventor of world-class market research technology. He graduated from Harvard University in 1969 with a Ph.D. in experimental psychology. He has written/edited twenty-six books, published over 400 articles and serves on the editorial board of major journals. He has many speaking engagements and does guest lectures at leading business schools and food science schools. His latest book with co-author Alex Gofman, Selling Blue Elephants (Wharton School Publishing) demonstrates and popularises how IdeaMap (i-Novation`s flagship product) creates new products and messages from areas as diverse as credit cards, jewellery offers, presidential messaging, stock market communications, and transnational innovation. Awards and Accolades Dr. Moskowitz has won numerous awards, among them the Scientific Director`s Gold Medal for outstanding research at the U.S. Army Natick Laboratories, and the 2001 and 2003 awards by ESOMAR (European Society Of Market Research) for his innovation in web-enabled, self-authored conjoint measurement, and for weak signals research in new trends analysis and concept development.  In 2004, Dr. Moskowitz was elected as an IFT Fellow, and was awarded the "David R. Peryam Award", from ASTM, in recognition of outstanding contributions to the field of basic and applied sensory science. In 2005, Dr. Moskowitz was awarded the Charles Coolidge Parlin Marketing Research Award for his substantial contributions and dedication to the advancement of marketing research practices. Most recently, he is the recipient of the ARF Research Innovation Award and The Market Research Council Hall of Fame Award, both in 2006. From November 2004 to November 2006, Dr. Moskowitz appeared weekly on ABC News Now as the Food Doctor. His segment highlighted the most innovative and interesting aspects of the food industry. Key Takeaways Why different people like different things (and not just food) An example of someone zigging while everyone zags How to use Moskowitz’s principle to achieve world peace  What we talk about Malcom Gladwell TED Talk Mind Genomics/ Ideamap  Claussen Pickles vs Vlassic Pickles Motskowitz’s Special Drop Box with a lot of good information The Sense of Taste Moskowitz’s next big project Mathematics The daily life of a researcher Writing books An app that will let people do their own experience “One person can’t be everything, it’s the spirit of giving choice” Beans Lack of creativity and a lot of conservatism in the food industry …but we see the change Kraft – Heinz  General Foods SS Stevens Rose Marie Pangborn, Sensory Evaluation of food Dr. Amy Lammert Moskowitz’s Special Drop Box with a lot of good information (So special it's listed twice) The YOU Book (in Dr Moskowitz's DropBox) How to have a better world by having students create solutions TED Talk of Malcolm Gladwell talking about Howard Moskowitz Download Episode

Guy Smith, part of the core faculty at Antioch University in Santa Barbara met with host Mark Sylvester to talk about his career as an educator, networker, SCAMP’r and lifelong student of Communications. Guy was one of the original members of the 805connect project and worked with Mark on several projects over the 20+ years that they’ve known one another. Guy focuses on communication in all forms. He started as an English teacher and now helps students understand the impact of Advertising on our culture. He recently invited Mark into his class, Advertising and Culture to talk about Mark’s experience working with McCann Worldgroup and J Walter Thompson company. We covered a lot of ground in this conversation, including: Information on demand How education needs to be more applied and less theoretical The role of advertising in our culture One of his projects for students, to interview someone in the ad business and another which is to develop an ad campaign – here’s the twist – you have to do it for two different counties (this gets to the culture piece he’s so focused on) Who’s Hofstedes and what is his Cultural Dimensions theory? Individualism v Collectivism What it means to repeat an ad, over and over and over and over and over … How to apply big thinking to small business Social media works for small businesses on tight budgets How millennials don’t realise that they’re being sold to (all the time) Why Malcolm Gladwell’s TED talk on Spaghetti Sauce is important to consider in the context of advertising Buzzword bingo: DeMassification – look it up here, in a blog post by Harrison Stelle Fish will be the last to discover water.

Radio Wave January 25, 2016 - Our Lady's messages have a flavor for everyone. A Friend of Medjugorje, uncovers a new flavor of the message, a new revelation of Her words that is sure to open your eyes, make you grow, and warm your heart.

Radio Wave January 25, 2016 - Our Lady's messages have a flavor for everyone. A Friend of Medjugorje, uncovers a new flavor of the message, a new revelation of Her words that is sure to open your eyes, make you grow, and warm your heart.

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When you rule the world of powder mages you can do what you want. Brian McClellan wields his powder for good. In addition to delivering us the complete Powder Mage trilogy with the third book Autumn Republic, Brian is going to bring us a second trilogy in the same universe, all while growing his own spaghetti sauce and keeping bees. Impressive. Most impressive.

Michael Calabrese will be sharing his recipes for tasty and easy meals. Braciole, Spaghetti Sauce, Pear Torte, and more! He's funny, heart warming and a fabulous cook! Don't miss this show.

Meat posts at the ready! Molly and Matthew taste jarred spaghetti sauces and discuss chunky vs. smooth, Sinatra vs. Newman and stapled fingers vs. inside out eyelids. Note: Viscosity is vital and oregano only in moderation. spilledmilkpodcast.com Cook's Illustrated Skillet Lasagne

Anyone can cook! Drew Browne Esquire joins Marc and Tim to discuss the long process of prepping homegrown tomatoes, Daredevil (2014) #7, Southern Bastards #3, Frankenstein: Alive, Alive!. Marc even touches his wet underbelly and read a dirty, dirty issue of Zap Comix from 1976. Books We Read This Week: … Continue reading →

Millie De Chirico (@milliedechirico, TCM Underground, Sordid Details, my best friend for 20+ years) and April Richardson watch the episode of Saved by the Bell where the gang help Screech start a spaghetti sauce business and use their class project time to create a commercial for him, while he starts dating a teenage gold-digger.

Millie De Chirico (@milliedechirico, TCM Underground, Sordid Details, my best friend for 20+ years) and April Richardson watch the episode of Saved by the Bell where the gang help Screech start a spaghetti sauce business and use their class project time to create a commercial for him, while he starts dating a teenage gold-digger.

A&G Leg-Off; Jarred spaghetti sauce; Should charities give back Sterling money?

This is the best of the spaghetti sauce recipes because it is raw and therefore easy to take with you somewhere. I always make a big batch because it can then be used to make spaghetti, lasagna or pizza very easily. Once you make it, go over to my blog at www.BarbaraJRoberts.com and tell us what you did with it. Also, head over to www.HealthyEatingOnTheRun.com and subscribe to my monthly newsletter for a new recipe each time. To learn more about Pearl, be sure to watch the first video.

Anna and Jessica take a member of the ATE community, Hasteur of the Group Quest and Fel-tron podcasts, on a strange trip with discussions of the various challenges of bachelor cooking and alternative ingredients.

Episode 38: Production scheduling Production What’s in My Teapot Materials Sourcing After 5 Production Gnome Socks By Spilly Jane I had a little progress on these this week. I’m in to the three color rows which include the tip of the gnomes beard, his shirt, and the main color. I have a feeling that my gauge is too loose. There aren’t any blatant holes but… I think in my quest to make sure my floats aren’t too tight I’ve over compensated and the stitches are too loose. For a bit of inspiration I took a look at Mary Scott Huff’s video for the Rockin’ Sock Club Where she discusses stranded color work. Can I just say that I love Mary? Her Sense of humor kills me! Do check out her blog on the exploding over head lighting. This is sooo something that would happen to me and I would be blogging / hiding under the dining room table as well. Don’t even get me started on the Laundry – cano. Right now my gnome socks are resting in my project pile. I have to decide whether or not the gauge issue is an issue and they should be frogged or to press on and get a better handle on the technique and then possible frog and do it right or press on boldly and cross my ankles to show only sock #2. (which will surely turn out better… right?) Ruffled and Ruched Scarf by Pam Powers I have a friend whose mom is Turning 65 at the end of the month. I gave her a choice of what she’d like hoping she’d take an FO and she requested a rosette. Which I was baffled by. I offered socks, hats, shawls, mitts, and she asked for a rosette. So I sent her daughter the picture of the Ruffled and Ruched scarf and that’s what we’re doing. I’m knitting this from _______________ which is an Acrylic Alpaca blend with Grey, Teal, Bronze, Purple, and Magenta in it mixed with Alpaca. Which may be a bit sacrilegious to mix lama and acrylic but the fabric looks nice and the yarn feels not so crunchy.  Acrylic has 2 redeeming qualities in my book. How well it takes color / colors available and ease of care. Of course Hobby Lobby didn’t have more than 3 skeins of the same dye lot so I’m switching skeins every row to avoid the patchy dye lot problem. Hexipuffs! Still Hexipuffing away. Another 2 down 352 to go. :P I’m thinking I may get a quilt faster if I start making my puff out of worsted weight on Sz 8 or 9 needles… The Bangle yarn Experiment While I was n hobby lobby I checked the sale rack and found 2 Skein of white “Bangle Yarn” This stuff look like White fuzzy packing peanuts strung on a cord. At first I tried to Q hook crochet it. And found it was too hard to find the little cord in the packing peanuts. Then I did some research on You tube for how to knit wit this stuff and found a video on the red heart version. The video tutorial showed casting on 2 stitches between each peanut puff. The ht worked out pretty well but I was knitting in Garter stitch and the peanut puffs were stacking up so that 10 rows gave me three inches of fabric. I pilled it off the needles. When I’m feeling adventurous again I’ll see if stockinette distributes the peanut puffs any better. Until then just another oddity in my stash. What’s In my Tea Pot Blueberry Tea From Adagio Teas A delightful blend of bright Ceylon black tea, fresh blueberry flavor and playfully accented with dried blueberries. An aromatic cup, definitely more like the 'highbush' variety of blueberry (highly fragrant and delicately tart). Fresh flavor, slightly sweet and rounded texture - not too juicy. Great hot or iced and easy to blend with other teas, too. Try it with Vanilla Black or Cream for added creamy texture. The ceylon is nice and my first thought was mmmmm.... black tea. It reminds me of the Oh SO yumy black tea my favorite Vietnamese restaurant #1 pho uses in their bubble tea. The blueberry is really more of an after thought that's more of a scent in the back of the sinuses than a flavor. Very warm and comforting. I collapsed on the couch with this at the end of a rough day and it perked me up quite a bit. Speaking of perking up I found a few fact about tea and caffeine this week via Choice Organic teas http://www.choiceorganicteas.com/caffeineintea.phpb The more oxidized the tea the greater it's caffeine content. Beverage Caffeine Per 8 oz Cup White Tea 30-55 mg Green Tea 35-70 mg Oolong Tea 50-75 mg Black Tea 60-90 mg Coffee 150-200 mg Consider this: If an 8 oz cup of brewed coffee contains 150 mg of caffeine, a 16 oz cup of coffee will have 300 mg. Similarly, when you drink an 8 oz cup of tea served from a brewed pot of tea, doubling the serving size to 16 oz results in double the caffeine. But steeping tea in a mug is different. If you were to brew a mug of tea using 8 oz of water and one tea bag, the total caffeine could be around 40 mg. If you were to brew a larger mug of tea using 16 oz water and one tea bag, the total caffeine would not double. It would still be only around 40 mg Material Sourcing I had a bout of Start – itis for the wheel but when I looked around all my bobbins were full of half started things. So grudgingly I decided that I had better get on with something that was in progress. Back on the wheel is the Jacob fleece from the Anne Arbor Fiber expo This was giving me fits last week and I think I figured out why. The roving is half black and half grey and for some reason the staple length of the black is totally different in spots to that of the grey. So I’ll be spinning along moving from grey to black back and forth across the top of the fiber and hit a short spot in the black and get a break in the single. Now that I know what I’m looking out for things have been going along a bit better. I finished that 1st ball and I’m a bout a ¼ of the way into the second ball. I’m also running out of bobbin so I may need to Andean ply the 1st bobbin to free it up… Or perhaps just send out the search party for another Bobbin. I think there is one somewhere unaccounted for! Speaking of things unaccounted for. B found about and 18 inch long chunk of roving under the couch. He was rooting around under their looking for his Firey – Flynn the Fire truck and said “Here mommy, here’s some of your fluffy stuff.” It’s some of the Nantucket from Copper pot Woolies that I made my awesome dragon rider hat from. I have a bit of that yarn left over and now it looks like I’ll get a smidge more! But this doesn’t say much for the house keeping around here. Hey there’s knitting and spinning to be done! After 5 Spaghetti Sauce Despite my polish last name my MIL is Italian. My genealogy geek did some digging much to my in-laws dismay and found that the Italian side is also Sicilian by way of Palermo. Palermo has PALM TREES and Mummies! It must have been _really_ bad for the family to leave that for SNOWY non Palm Treed CLEVELAND. My mil’s Spaghetti Sauce contains meat balls, sausage, ground meat, mushrooms, and hard boiled Eggs. It’s a meal unto itself. I’ve never understood the hard boiled eggs but my husband assures me they are absolutely necessary. Much like the Pupa Cu L’ova http://www.food.com/recipe/Italian-Easter-Egg-Basket-Pupa-Cu-Lova-218686 (Italian Easter basket cookies). Which also have hardboiled eggs in them and can not ever be absent at Easter. Joe spend all of Saturday crafting a pot of sauce and we’ve been eating it ever since. Of course when we have a ton of warm hearty food in the house the weather perks up a bit and I feel like grilling out… Pinterest I finally bit the bullet and joined Pinterest this week. WHY ON EARTH DID I WAIT SO LONG! I usually have to be dragged kicking and screaming into new things. Like facebook… I waited forever to get a facebook acct and now I live on FB. Pinterest is like browsing Etsy with recipes! I found a couple of blogs with Jar cakes and even better Jar Pies! Mmmmmmmm! Can’t wait to try that. I’ve been adding a few FO’s up to pinterest as well. It’s really easy to get that little “Pin it” button on your blog page. Rifftrax Joe and I rewatched the Twilight movies with rifftrax this weekend. If you’re a fan of Mystery Science Theater you’ll love Riff Trax. Riff Trax is an MP3 that is downloaded from the Riff Trax website. When you start your DVD the mp3 gives you prompts to line up the riff Trax with the movie. What you get is a bunch of guys cracking jokes about the movie as you watch it. Yes, I know that can be the most annoying part of going to the theatre. But I own the DVD’s I’ve seen them a million times so the jokes enhance the experience plus they make my husband more inclined to watch chick flix. bb