Podcasts about hippeas

Are they breakout stars or just... confusing? Pizza wine, salmon jerky, kava & mushroom-infused drinks, Gen Z-inspired peanut butter and “cheezy” puff snacks. Why we're thumbs up – or down – on buzzworthy new concepts in CPG. This episode also spotlights two remarkable women on a mission to elevate the way we eat: Holly Arbuckle of Singing Pastures and Swati Elavia of Monsoon Kitchens. Show notes: 0:35: Last Call. Coffee Comeback? Mo' Money For David & Moment. Yes, No, Ugh? Good Data. – BevNET Live Summer 2025 is days away. Do you have your ticket? John thinks RTD coffee is back on track, but why? Ray highlights David's $75M haul and purchase of a key supplier, as well as Moment's new $5M round. What's trending in Spate's Q2 food & beverage data? Insiders already know. It's a simple yes or no question, but we can't help ourselves when it comes to new and innovative products. 39:06: Interview: Holly Arbuckle, CEO, Singing Pastures – Fresh off her win at Naturally New England's Naturally Rising pitch competition, Holly shares the story behind Singing Pastures, a premium brand of fermented, slow-smoked meat sticks rooted in regenerative farming practices. She talks about her agricultural roots, the value of nutrient-dense food, and her vision for a more sustainable meat industry. 52:08: Interview: Swati Elavia, President, Monsoon Kitchens – A nutritionist with a deep love for Indian cuisine, Swati discusses Monsoon Kitchens' journey from serving institutions to launching retail products. She reflects on the challenges of scaling, the importance of staying true to culinary traditions, and her commitment to offering clean-ingredient Indian meals. Brands in this episode: Singing Pastures, Monsoon Kitchens, Starbucks, David, Moment, Brightland, Yellowtail, Mello, Bashi, One Trick Pony, Hippeas, Like Air, IQ Bar

Nora Beck once had a goal to pound beers and be the coolest local at the hill. Now it seems like things have changed a little. Addiction, injuries, receiving hate, and an existential bail have all heavily influenced Nora and pushed her towards a different direction. What does that new direction look like? Well, we're not exactly sure but we know it involves snowboarding to her greatest ability and pushing herself while simultaneously doing so from a place of comfortability and happiness. She now aims to be her authentic self, living for nobody but her self, and doing so gratefully and unselfishly. All while putting down absolute a-grade bangers in the streets. Find out what sparked this life changing transformation and what she's endured along the way on this week's episode of The Bomb Hole!Follow Norahttps://www.instagram.com/snore.a/Follow Chris & JulesChris Grenier: https://www.instagram.com/grendiesel/Jules Spadaro: https://www.instagram.com/jjuice__box/Show Notes:Whitetail Resort | https://www.skiwhitetail.com/Shout out Tre SquadJib Gurl | https://www.instagram.com/jibgurl4evr/Sno Planks | https://www.instagram.com/snoplanks/Board Over Brains | https://www.instagram.com/board_over_brains/The Uninvited | https://www.instagram.com/the__uninvited/Riley Elliot | https://www.instagram.com/rileyelliott/Trevor Kennison | https://www.instagram.com/trevor_kennison/I Think You Should Leave "Piece of Shit" Sketch | https://www.youtube.com/watch?v=buK45NW_ikI&t=3sHot Coco | https://www.redbull.com/us-en/films/hot-cocoFor all things Bomb HoleWebsite | https://thebombhole.com/Instagram | https://www.instagram.com/thebombhole/YouTube: @TheBombHoleTikTok: https://www.tiktok.com/@thebombholeListen on Apple Podcast | https://apple.co/3UEm0l5Listen on Spotify | https://sptfy.com/BombHoleSpotifyThis episode is sponsored byCapita: https://capitasnowboarding.comUnion: https://unionbindingcompany.comPub Beer: https://10barrel.com/beer/pub-beer/Hippeas: https://hippeas.com (Use BOMBHOLE at checkout for 20% off)Dragon: https://www.dragonalliance.com (Use BOMBHOLE20 at checkout for 20% off)Bubs Naturals: https://www.bubsnaturals.comMammoth: https://www.mammothmountain.comAutumn: https://autumnheadwear.comSpecial thank you to our Patreon Members for making our show possible! Ask us questions and suggest topics for guests and Group Chat when you become a member. Learn more: https://www.patreon.com/thebombholeChapters:00:00 Intro1:46 Military Family / Becoming a Snowboard Instructor12:23 Moving to Bend25:18 Ads (Autumn)26:17 Getting a Foot in The Door36:03 Slams / Being our Best Self46:33 Sobriety & Hitting Rock Bottom1:03:06 Ads (Bubs Naturals)1:04:27 External Validation1:22:02 Support From Burton1:29:04 Life After Rehab1:42:07 Ads (Dragon)1:43:05 Fear of Failure1:49:14 Hot Coco1:54:41 NTVP Presented by Mammoth2:00:24 Being Queer / Internet Hate2:09:31 Affordability & Environmentalism2:23:12 Ads (Hippeas)2:24:14 Looking Back on The Season2:30:58 Pub Beer Crap Shoot2:36:57 Hot Takes2:47:24 Set Ups / What's Next / Thank YousCopyright Bomb Hole Media Inc. 2023#TheBombHole #NoraBeck #Snowboarding

Big Air Jare goes big. There's no way around it. Overflowing with style and confidence, Jared Elston has been taking the back country scene by storm. Coming off an insane part in Brown Cinema's latest film: "Knights of the Brown Table," Jared promises to continue pushing progression and style through every aspect of his riding. Some say this may have been his "magnum opus," but we have to disagree. Big Air Jare has no signs of slowing down and we can't wait to watch it all unfold. Find out all about Jared Elston, if he's on HGH, and so much more on this week's episode of The Bomb Hole!Follow Jared ElstonInstagram | https://www.instagram.com/big_air_jare/Keep Up With Brown Cinemahttps://www.instagram.com/brown_cinema/Watch Jared's Part in Knights of The Brown Tablehttps://youtu.be/cdylGToPZAg?si=nGIcFYvfHIFkgVO0&t=2317Follow Chris & BobChris Grenier: https://www.instagram.com/grendiesel/Bob Plumb: https://www.instagram.com/bobplumbphoto/Show Notes: @browncinema1991 's "Knights of the Brown Table" | https://www.youtube.com/watch?v=cdylGToPZAg&t=218sBrock "Butters" Nielsen | https://www.instagram.com/brocknielsen/ @TormentMag "Issue SIX" | https://shop.tormentmag.com/Nik Baden | https://www.instagram.com/nikbaden/Jonah Elston | https://www.instagram.com/actualdronefootage/Snowboarder Magazine's BETA | https://www.youtube.com/watch?v=zAmyxGM6CNYBen Ferguson | https://www.instagram.com/ben_ferguson/Mason Lemery | https://www.instagram.com/ma5on_jar/Halcyon | https://www.youtube.com/watch?v=_gZJwDqMSLwArthur Longo part in Vans' "LANDLINE" | https://www.youtube.com/watch?v=Zp9spNjCd5c&t=694sChad Chomlack | https://www.instagram.com/chadchomlack/Bryan Fox in Drink Water's "ENERGY" | https://vimeo.com/195552219Gape Ferguson | https://www.instagram.com/phatgabe_/Austin Smith | https://www.instagram.com/austinbsmith/Curtis Ciszek | https://www.instagram.com/curtisciszek/Jake Price | https://www.instagram.com/jpminibike/Sage Kotsenburg | https://www.instagram.com/sagekotsenburg/ @crabgrabTV 's "CRUNCHTIME" | https://vimeo.com/199896980Bryan Fox | https://www.instagram.com/bryanwfox/Griffin Siebert | https://www.instagram.com/gsiebs/Nitro's "BOOM" | https://www.redbull.com/us-en/films/boom"Hopes of the Highest" | https://www.youtube.com/watch?v=ubZiOMqr_0U&t=240s"Hand Over Fist" | https://www.youtube.com/watch?v=uW7u4iwIwkMTravis Rice | https://www.instagram.com/travisrice/Sam Taxwood | https://www.instagram.com/concretesneaks/For all things Bomb HoleWebsite | https://thebombhole.com/Instagram | https://www.instagram.com/thebombhole/YouTube: @TheBombHole TikTok: https://www.tiktok.com/@thebombholeListen on Apple Podcast | https://apple.co/3UEm0l5Listen on Spotify | https://sptfy.com/BombHoleSpotifyThis episode is sponsored byTactics: https://www.tactics.comCapita: https://capitasnowboarding.comUnion: https://unionbindingcompany.comPub Beer: https://10barrel.com/beer/pub-beer/Oakley: https://www.oakley.com/en-usHippeas: https://hippeas.com (Use BOMBHOLE at checkout for 20% off)Dragon: https://www.dragonalliance.com (Use BOMBHOLE20 at checkout for 20% off)Bubs Naturals: https://www.bubsnaturals.comNitro: https://nitrosnowboards.com/enMammoth: https://www.mammothmountain.comSki-Doo: https://ski-doo.brp.com/us/en/Autumn: https://autumnheadwear.comWoodward Park City: https://www.woodwardparkcity.comSpecial thank you to our Patreon Members for making our show possible! Ask us questions and suggest topics for guests and Group Chat when you become a member. Learn more and sign up here: https://www.patreon.com/thebombholeChapters:0:00 Intro1:54 Brown Cinema13:33 Run Through A Wall Trivia20:09 Ads (Union & Bubs Naturals)22:12 Growing Up In Montana26:52 Moving to Bend / Turning Pro35:17 Video Parts53:26 Ads (CAPiTA & Hippeas)55:20 Story Time / Sledding1:07:14 Natural Selection1:19:27 Getting on Arc'teryx1:23:42 Ads (Autumn & Mammoth)1:26:28 Pyramid Gap1:39:43 NTVP Presented by Woodward1:44:05 Snowboard Loves Beef1:51:08 Nitro Turbo Takes1:54:07 Banked Slaloms / Nerves / Dangers2:05:41 Ads (Dragon & Ski-Doo)2:06:50 Trick Nerd Talk2:13:16 Pub Beer Crap Shoot2:15:10 Hot Takes2:20:56 Set Ups / What's Next / Thank YousCopyright Bomb Hole Media Inc. 2023#TheBombHole #JaredElston #BigAirJare #BrownCinema

Boom! Just in case that isn't enough information for you, we'll provide some more: Knut Eliassen wears many hats (because of his lack of hair). In order to save you some time, we'll summarize. Knut is Nitro Snowboards. He lives and breathes Nitro everyday and is dedicated to protecting and strengthening snowboarding culture as a whole. He claims to be better than most of the Nitro team and, runs Nitro's social media, is a director and producer, creates product reviews, and loves to make people happy. He's a manager, a family man, and so much more. Find out what else Knut does and just how well he actually does it on this week's episode of The Bomb Hole!Show Notes:"Are you better than the team rider?" Riders aka The Nitro Team (and Bob)Torgeir Bergrem: https://www.instagram.com/torgeirbergrem/Griffin Siebert: https://www.instagram.com/gsiebs/Marcus Kleveland: https://www.instagram.com/marcuskleveland/Sam Taxwood: https://www.instagram.com/concretesneaks/Yung Doli aka Lucas Baume: https://www.instagram.com/yungdoli/Hailey Langland: https://www.instagram.com/haileylangland/Bryan Fox: https://www.instagram.com/bryanwfox/Benny Urban: https://www.instagram.com/b_urbs/Eero Ettala: https://www.instagram.com/eeroettala/Bob Plumb: https://www.instagram.com/bobplumbphoto/Laurie Blouin: https://www.instagram.com/laurieblouin1/Dominik Wagner: https://www.instagram.com/dom1n1k_wagne3/Follow Marcus Kleveland on YouTube: @marcus_kleveland Actionhorse' "Pony Tail" movie: https://www.youtube.com/watch?v=IFzR4S3hCZs&t=940sNitro's "Hyped" https://www.youtube.com/watch?v=pOozBUlT8VcNitro's "Layers" https://www.redbull.com/in-en/films/layersNitro's "Cake" https://www.redbull.com/in-en/films/cakeHoods to Woods Foundation: https://www.hoodstowoodsfoundation.org/Slush Magazine: https://slushthemagazine.com/Garage Magazine: https://www.garagesnowmag.com/Follow Knut & NitroKnut's Instagram: https://www.instagram.com/knut_eliassen/Nitro's Instagram: https://www.instagram.com/nitro_snowboards/Nitro's YouTube: @NitroSnowboardsOfficial Follow Chris & BobChris Grenier: https://www.instagram.com/grendiesel/Bob Plumb: https://www.instagram.com/bobplumbphoto/For all things Bomb HoleWebsite | https://thebombhole.com/Instagram | https://www.instagram.com/thebombhole/Listen on Apple Podcast | https://apple.co/3UEm0l5Listen on Spotify | https://sptfy.com/BombHoleSpotifyThis episode is sponsored byBubs Naturals: https://www.bubsnaturals.comPub Beer: https://10barrel.com/beer/pub-beer/Hippeas: https://hippeas.com (Use BOMBHOLE at checkout for 20% off)Autumn: https://autumnheadwear.comSki-Doo: https://ski-doo.brp.com/us/en/Sun Bum: https://www.sunbum.comIkon: https://www.ikonpass.comSpecial thank you to our Patreon Members for helping make our show possible! Ask us questions and suggest topics for guests when you become a member. Learn more and sign up here: https://www.patreon.com/thebombholeCopyright Bomb Hole Media Inc. 2023#TheBombHole #Snowboarding #KnutEliassen #Boom #NitroSnowboards

Episode Summary: Join hosts Dr. Jocelyn PT and Dr. Jordan DC as they explore the critical topic of metabolic health in children with special guest Dr. Julie Hinman, NP. They discuss the concept of metabolic health in children, offer valuable insights for parents on prevention and management, and share practical habits to promote healthier lifestyles in kids. Guest Information: Hosts: Dr. Jocelyn PT and Dr. Jordan DC Guest: Dr. Julie Hinman, NP Discussion Points: Defining Metabolic Health in Children Prevention and Early Intervention Building Healthy Habits for Kids Navigating the Road to Wellness Listener Engagement: We're eager to hear your thoughts and questions on this episode! Connect with us on social media: Instagram: @vaginadocs X: @thevaginadoc Hashtag: #RealTalkWithTheVaginaDocs TikTok: @thevaginadocs Email: support@vaginadocs.com Connect With Julie: Email: Julie @soalwellness.com instagram: @juliehinman_soalwellness Website: https://www.soalwellness.com/ Facebook: https://www.facebook.com/Julie1Hinman LinkedIn: https://www.linkedin.com/in/julie-hinman-soalwellness/ Julie's House Snacks Bananas Tillamook medium cheddar cheese Natures Bakery Fig Bar MUSH oats Clementines Chobani yogurt drink Hippeas chickpea puffs Bare Baked Crunchy Made Good Granola Minis Celery and carrots pre chopped Good Culture yogurt Bitchin' sauce Doctor Hummus Roasted red pepper hummus Pistachios Sonoma Creamery Peperoni pizza crisps Organic Lunberg Thin Stackers - Red Rice & Quinoa

In this episode of You Had Me At Eat, Jules and Erica celebrate June - the month that holds National Candy Month, Pride Month, and also Father's Day. This episode features the best finds for Father's Day gifts, and the best new snacks and sweets from the National Confectioners Association Sweets & Snacks expo! RESOURCESgfJules Father's Day gift guide Jelly Belly boba milk tea jellybeans (to be released)Trupo Treats new T&Ts (to be released)Beyond GoodEvolved oatmeal cookie dough chocolateLovo swiss made dairy-free chocolateYumEarth (to be released)Peeps (Dr. Pepper Peeps) and to be released S'mores Dipped PeepsReese's plant-based oat chocolate confection and peanut butter candy bar - is it gluten-free? Is it celiac safe? Hippeas new tortilla chips and strawsHardbite spicy dill pickle chipsJackson's Farmhouse Ranch sweet potato chipsNutty Gourmet pistachio walnut butterUnbound Snacks roasted cinnamon walnutsLike Air pancake puffcornContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

A professional snowboarder that split boards for a living, specializing in human powered snowboarding with first descents to his name in Bolivia, India and USA. We talk east coast roots, risk management, micro and macro dosing, winter camping hacks, mountain pooping, volcano shredding, mountain vibes, post traumatic stoke disorder, Petran Boarding, the future of snowboarding and so much more. After years of contests and pursuing his dream to be a top pro and make a living snowboarding Nick realized maybe he was just not as good as some of the top level rider's and thats when he took a different approach trying out split boarding. It turned out he had a real stylish powder turn and with split boarding blowing up brands needed pro's to represent this category. Everything came together with Nick carving out his own lane snowboarding how he wanted to allowing him to break the norm and go pro in his thirty's. Join us as we sit down with Nick and learn how a kid from the flat state of Connecticut became a pro snowboarder specializing in split boarding his way to never before ridden line's and snowboarding in unimaginable destinations like Antarctica, Bolivia, Turkey, India and more all on this week's episode of The Bomb Hole.Special ThanksTen Barrel Pub BeerThe Patreon Members, We would not do this without you!!- https://www.patreon.com/thebombhole Edmonton Style Experience https://exploreedmonton.com/event-calendar/the-style-experience Stance | https://www.stance.com Union- https://unionbindingcompany.com Volcom- https://www.volcom.com Sun Bum- https://www.sunbum.com Mammoth Mountain- https://www.mammothmountain.com Hippeas | https://hippeas.com Go Pro | https://gopro.com/en/us/ InstagramNick Russell's instagram @nick_russelll https://www.instagram.com/nick_russelll/?hl=en@thebombhole: https://www.instagram.com/thebombhole/ @Grendiesel : https://www.instagram.com/grendiesel/@E_stone : https://www.instagram.com/e_stone/ Budz Print Shop- www.e-stonephoto.com https://307o96449135872.3dcartstores.com For all things Bomb Hole, go to : https://thebombhole.com/BOMB HOLE STORE: https://thebombhole.com/collections/allWatch the episode on YouTube- https://youtu.be/x-0slxFVAyUJoin The Bomb Squad on our Patreon page! Props to all of our Patreon members for the support. We could not make these episodes happen without your help! Patreon members get the chance to ask guests questions and find out who we will be interviewing before anyone else. They also receive Bomb Hole merch and a custom Bomb Squad sticker!!! Find out more at https://www.patreon.com/thebombholeShow Notes-Awesome Snow Camp Tips | https://tentsntrees.com/winter-camping-tips/ The Fun Scale | https://sketchplanations.com/the-fun-scale Nick Cage Freak Outs | https://www.youtube.com/watch?v=S73swRzxs8Y Future Retro High Lights | https://vimeo.com/491757069?embedded=true&source=vimeo_logo&owner=2048628 Petran Boarding | https://snowbrains.com/video-snowboarding-began-300-years-ago-in-turkey/ The Art Of Shralpinism | https://www.jonessnowboards.com/content/552-the-art-of-shralpinism The Big One | https://www.jonessnowboards.com/content/303-the-big-one The 50 Project | https://www.tetongravity.com/video/ski/video-cody-townsend-nick-russell-star-in-the-new-fifty-episode Free Full Movie | https://vimeo.com/194197177 Range Of Mystery | https://tubitv.com/movies/491053/range-of-mystery Manifest | https://vimeo.com/111029035 Ark & Radical Sabbatical | https://dewtour.com/video/danny-davis-ark-radical-sabbatical-snowboard-videos/ Thanks For Listening!

In this episode of Teach Me How To Vegan, we help you get ready to go back to school by sharing loads of ideas and tips for packing lunches, snacks, and quick breakfasts for busy mornings. For those who don't have children in their home, or are not going back to school, you still might want to tune in for some inspiration for new meals and snacks, especially if you find yourself having busy days on the go. The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice. Products Mentioned: Sun Butter https://sunbutter.com Tofurky Deli Slices https://tofurky.com/what-we-make/deli-slices/ Nutiva (vegan version of Nutella that we couldn't remember) https://thrivemarket.com/p/nutiva-hazelnut-spread-classic Miyoko's Savory Scallion Cream Cheese (the BEST with mini peppers) https://miyokos.com/products/sensational-scallion-cheese Hidden Valley Plant-Powered Ranch https://www.hiddenvalley.com/products/ranch-condiments/ranch-alternatives/original-ranch-plant-powered/ Larabars https://www.larabar.com Lenny and Larry's Cookies https://www.lennylarry.com Skinny Pop https://www.skinnypop.com Hippeas https://hippeas.com Nature's Bakery (brownies and fig bars) https://www.naturesbakery.com Recipes Mentioned: Eggless Egg Salad https://apnm.org/wp-content/uploads/2020/12/Eggless-Egg-Salad-Recipe.pdf Cheese Sauce (great for mac-n-cheese) https://apnm.org/wp-content/uploads/2020/10/Cheese-Sauce-Recipe.pdf Pumpkin Spice Roasted Chickpeas https://apnm.org/wp-content/uploads/2020/10/Pumpkin-Spice-Roasted-Chickpeas-Recipe.pdf Resources Mentioned: Sushi Rolls & Bowls Webinar https://youtu.be/JwBbna_yoZk

Our guest today is Ernesto Schmitt, Co-Founder and Arch Craftor of The Craftory, a $375 million global investment fund that invests exclusively in CPG brands. Some of their investments include TomboyX, Hippeas, and Edgard & Cooper. Previously, Ernesto was a serial technology entrepreneur who has had successful exits to Twitter, Snap and Intel. You'll learn why Ernesto believes digitally native brands are heading into retail too early, expectations at the series A and B, and his approach to analyzing founders globally.Sponsor: This episode is brought to you by Gorgias. Gorgias combines all your communication channels including email, SMS, social media, livechat, and phone, into one platform and gives you an organized view of all tickets. Sign up here and mention the Consumer VC podcast for two months free.Click Here to sign up.Some of the questions I ask Ernesto:What was your initial attraction to technology?What made you want to become an entrepreneur?How did Peoplesound come together? Did you plan on heading into the music world?After being a founder all these years, why did you decide to become an investor and raise a fund?How did The Craftory come together?Why did you only focus on CPG where it seems like most of your experience dealt with technology?How do you evaluate founders and brands?What's your due diligence process like?Do you look at American brands differently than European brands? Are there macro consumer trends in CPG that are different in Europe vs. USA?Has Brexit changed the way you invest or look at companies?When do you think it makes sense for DNVBs to hit the shelves and go into retail?What are opportunities that you are seeing in CPG?What's an example of an investment conflict in CPG?What's one thing you would change about venture capital?What's the best piece of advice that you've received?What's one piece of advice you have for founders?

Brea and Mallory talk about ghost writers, and not the spooky kind. Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com!Reading Glasses MerchRecommendations StoreSponsor - Kitty Poo ClubPromo Code - GLASSESShort Story Advent CalendarPromo Code - GLASSES Links -Reading Glasses Facebook GroupReading Glasses Goodreads GroupAmazon Wish ListNewsletter Libro.fmOne More Page Books Holiday Book GuidePage To Screen BookEmail the show for your Zoom link to the live event on 11/24!HIPPEAS Books Mentioned - The Book of M by Peng ShepherdPiranesi by Susanna ClarkeEverything I Never Told You by Celeste NgWow, No Thank You by Samantha IrbyWildwood by Colin Meloy and Carson EllisThe Stranger in the Woods by Michael Finkel 

It's difficult to maintain a schedule that consistently allows for three square meals each day. Between running errands, taking calls, and sitting through meetings, consumers are increasingly relying on snacks to fuel them through a packed itinerary. In light of this trend, many companies are focusing on creating healthy and protein-packed products to conveniently grab when hunger strikes. In this podcast episode, Livio Bisterzo, Founder and CEO of Hippeas, shares how millennial snacking habits are driving the company’s product development and advertising strategies. He says the company seeks to “build a world around our consumers” in order to grow the brand into a multifaceted platform for healthy snacking. 

Let's talk about the business of wellness…   Livio Bisterzo is the Founder of chickpea snack sensation HIPPEAS - which turned over £3m in its first year - and under the guise of his parent business, Green Park, is passionate about creating brands that have a point-of-view, and that (in his words): “come out of nowhere, hungry to be everywhere”.    In this episode, Livio dives into the early days of building a pioneering business, the brand story behind HIPPEAS and why taking on capital in the early days allowed him to ready the business for rapid growth. We also talk about building strong consumer relationships and why the best brands of the future will be the ones that operate successfully online, and offline.    Do you want to stay ahead of the trends driving the growth of the $4.5 trillion wellness industry? Subscribe to this podcast and receive 10% off all Welltodo Trends Reports. Use code: PODCAST10   Thank you to our sponsors: The go-to legal firm supporting the wellness industry Bird & Bird Software booking experts, MINDBODY   To find out how Welltodo can help you grow your business and support your career objectives, head to welltodoglobal.com today.

We can easily ruin a good diet or a healthy day of wholesome eating within a short period of time when choosing the wrong snacks. In today's episode, we are going to talk about better options and when and why we crave certain items.

We took it easy this weekend with a Color Run that was about 10 minutes away from Katelyn's apartment! Hear from a bunch of vendors like Hippeas, Cricket Wireless, Redd Bar, and many more! After that will be a recap of the run itself with quite a few questions about Angela and Jimmie's first triathlon last weekend! 0 - 2:09 - Intro 2:09 - 8:48 - News 8:48 - 10:28 - Content Preface 10:28 - 23:58 - Vendors 23:58 - 43:21 - Recaps 43:21 - end - Outro Nike Plus Sized Mannequins Enduro Results ERock Autism Awareness? Bonefrog 2018 Video Panic in the Dark 2018 Video Toughest Mudder East 2019 Video New Sponsor! BSN  Hippeas  Cricket Wireless  Bollicini Wines  Redd Bar  Rock 92.9 One Brands OCR Discord (where you can discuss Enduro leaderboard changes)  Next weekend Mike and Katelyn will volunteer and run Samurai Sprint in Westport, MA! Jason will run CTG Continuum, Angela and Jimmie face off against The King Pine Tri, Nancy runs Covered Bridges Half Marathon, and Lura will be out completing Rock n Roll Half Marathon in San Diego! The OCR Report Support us on Patreon for exclusive content and to join our Facebook group Use coupon code "adventure" for 10% off MudGear products  Like us on Facebook: Obstacle Running Adventures Follow our podcast Instagram: @ObstacleRunningAdventures Write us an email: obstaclerunningadventures@gmail.com Leave a voicemail: 617-807-0542 Check out our team's website: www.mstefanorunning.com Like our team on Facebook: MStefano Running Follow our team on Twitter and Instagram: @MStefanoRunning Subscribe on Youtube: MStefano Running Intro music - "Streaker" by: Straight Up Outro music - "Iron Paw" by: Dubbest

In this episode of 'Making the Brand', Billy chats with Livio Bisterzo about Hippeas, a Vegan puff snack made from chickpea. Livio discusses the stresses of getting started with one BIG customer, the challenges in taking on the existing category, and thinking about brand before everything else. See acast.com/privacy for privacy and opt-out information.

SnackChat episode 11 delves into the so-called 'healthy crisps' market. Featuring Pop Chips, Hippeas, Walkers Sun Bites and Snack-a-Jacks, this show asks whether crisps with less calories and steaming your vagina are all just a load of bollocks. Also features a guest appearance from meditation guru, Dave Spatz. As always, please eat responsibly.

"Millennials are the modern hippies. They got to Coachella and want the world to be a better place - that was the insight.” That's Livio Bisterzo, the CEO of Green Park Brands, the brand studio behind the insanely popular puffed snack Hippeas. This week, we talk to Livio about taking a consumer-oriented, Big CPG approach to building startup brands. Plus, he fills us in on the unintended consequences of launching in Starbucks, why he's bullish on billboards, and of course, why he believes Millennials are the hippies of today.   

Reflecting on a 31-year-career that has seen him evolve from an acclaimed chef and founder of an award-winning restaurant group to a media personality and successful CPG food entrepreneur, Rick Bayless points to authenticity as the guiding principle in his own journey and as an indispensable element to success in the food business. "I want the real deal,” Bayless said in an interview included in this episode of Taste Radio. “I don't want to modify a recipe just to make it more mass." As part of our conversation, Bayless discussed the origins of his food career, the launch, development and eventual sale of his packaged food brand, Frontera Foods, why he was ahead of the game on clean labels and transparency, and his take on the future of food. Like Bayless, Susie Fogelson also has her share of experience at the intersection of food and media. For nearly 15 years, Susie spearheaded marketing strategy for the Food Network and Cooking Channel, culminating in her role as the senior vice president of marketing & brand strategy. In our second interview, Fogelson shared insights gleaned from her career at the Food Network, including the importance of purpose-driven marketing and why transparency is an opportunity for brands to tell a story. Also included in this episode: a conversation with Jamie Meltzer, the founder and CEO of Watermelon Road, an upstart brand of fruit jerky and the winner of NOSH Live Summer 2018’s Pitch Slam 4. Show notes: 1:42: Meals, Wheels and West: The hosts discussed Expo West housing, the business of meal kits, including the recent shuttering of Chef’d, and WeWork’s transition to a meatless office culture. 12:02: Interview: Rick Bayless, Founder, Frontera Foods -- Recorded at the 2018 Fancy Food Show, Bayless, known for his expertise in Mexican cooking and cuisine, discussed how he cut his teeth in the food business as the host of the PBS series “Cooking Mexican,” and the development of his acclaimed restaurant group. He also spoke about entering the packaged food business with Frontera Foods, a brand of gourmet Mexican products that includes salsas, sauces, and meals and its acquisition by ConAgra Foods in 2016 for $108.9 million, a sale that Bayless fleshed out in the interview. 34:23: Interview: Susie Fogelson, Founder, F&Co -- After 15 years leading marketing efforts at the Food Network and Cooking Channel, Fogelson founded founded F&Co., a boutique consultancy that works with food brands to develop a blueprint for storytelling and experiences. In our conversation, recorded at the 2018 Summer Fancy Food Show, she offers her perspective on the evolution of the food space and how brands can best communicate with their consumers. 55:23: Interview: Jamie Meltzer, Founder, Watermelon Road -- Meltzer sat down with us following her big win and experience in NOSH Live’s Pitch Slam 4, and discussed her experience in the competition, finding her brand’s voice and what’s next for her brand. Brands in this episode: Chef’d, Blue Apron, Hello Fresh, Frontera Foods, Hippeas, 4505 Meats, Watermelon Road

When it comes to entrepreneurship, Clayton Christopher believes that “you can’t read the book; you gotta live it.” And live it he has; Christopher is best known as the co-founder of Sweet Leaf Tea, acquired by Nestlé Waters in 2011, and Deep Eddy Vodka, which just five years after its launch was sold to Heaven Hill Distilling for a reported $400 million. Yet even as a highly successful entrepreneur and investor, Christopher, currently the co-founder and managing director of private equity firm CAVU, has always looked beyond simply achieving a desired end result. In an interview included in this episode of Taste Radio, he urged business owners “to appreciate and cherish the journey,” a perspective that will yield a rare and valuable currency few will ever grasp. As part of our conversation, Christopher also delved into why he believes that “the need for human capital is greater than it’s ever been,” how board and management teams can most effectively work together, and why entrepreneurs should spend less time on adding new distribution and instead focus on “creating a success story” inside individual stores. This episode also features an interview with another “kitchen to exit” entrepreneur: John McDonald, the founder of iconic craft beer company Boulevard Brewing. McDonald, who founded Boulevard nearly three decades ago, is something of a godfather in the beer business. In our conversation, he spoke about the origins of the company and its early days as a pioneer of the craft beer category through to its 2013 acquisition by Duvel Moortgat USA. And in this week’s edition of Elevator Talk, we hear from Kabir Gambhir, the founder and CEO of innovative beverage brand Bevea. Show notes: 2:42: Four Letter Brands LIVE -- The hosts chat about recent visits to BevNET HQ by BKON, maker of innovative brewing machines and Waku, a wellness tea brewed with 20 super herbs from the Andes Mountains of Ecuador. The hosts also discuss the speaker lineups at the upcoming BevNET Live Summer 2018 and NOSH Live Summer 2018. 12:09: Interview: Clayton Christopher, Co-Founder, Sweet Leaf Tea/Deep Eddy Vodka/CAVU -- At Natural Products Expo West 2018, Christopher sat down BevNET editor-in-chief Jeff Klineman and discussed his remarkable journey as an entrepreneur and how he advises and invests in fast-growing brands. 36:58: Interview: John McDonald, Founder, Boulevard Brewing Co. -- Boulevard has led the craft scene in the Midwest and is the largest specialty brewer in the region. Brewbound assistant editor Justin Kendall recently visited Boulevard HQ in Kansas City, Missouri and as part of their conversation, McDonald shared war stories from Boulevard’s journey and why he never allowed himself to believe that the company was going to succeed. 1:04:50: Elevator Talk: Kabir Gambhir, Founder/CEO, Bevea -- Gambir is the founder and CEO of Bevea, a recently launched brand that markets innovatic tonics made with organic coffee fruit, ginger and botanicals. Kabir recently visited BevNET’s West Coast branch in San Diego, where he joined us for an interview included in this edition of Elevator Talk. Brands in this episode: BKON, Waku, Coolhaus, Hippeas, Chef’d, Biena, Kodiak Cakes, Essentia, Vita Coco, Sweet Leaf Tea, Deep Eddy Vodka, Boulevard Brewing Co., Bevea

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. This week I’m joined by comedian with a self-confessed ‘absolute-wanker-level’ love of all things food related – Hal Branson. He brings me a huge rucksack full of incredible treats which we plough through like it’s Christmas, whilst, to both of our surprise, opening our hearts right up about binging, mental health and some pretty ripe stuff about our parents. Recipes Butternut Squash, aubergine and red lentil sambhar from ‘Fresh India’ by Meera Sodha. I’ve since bought it because it’s brilliant but if you’re really strapped and want this recipe pop me an email and I’ll send you a picture of it. And here’s a link to the totally gorgeous pear, rye and cardamom cake which Hal made, via Ruby Tandoh. Prettily easy made vegan using flax eggs I reckon and maybe a sweetened and spiced cashew cheese instead of the butter? But it was delicious even without the butter – so good. Honorable Mentions There are so many of these this week! The vegan wotsits are called Hippeas and you can defo get them in Sainsbury’s and Boots. The swanky coffee he brought was from  Ouseborn. The filmore and union pistachio and chocolate log thing was totally sublime, beyond any health food treat I’d ever found. Hal raves about a restaurant in Newcastle called ‘Al Bayak‘ or ‘The Bake’ and his friend’s brewing company Northern Alchemy sounds pretty wicked too. And if you’re interest was peaked by the prospect of wine that looks like piss but hasn’t any chemicals in then look up Naked Wines. The Cake The Curry Hal's Haul See acast.com/privacy for privacy and opt-out information.

  MSG has recovered from his backstage assault and joins Dooner to discuss how Millennials are shaping the way in which we snack. The guys talk Snaxpo, MSG's favorite album when he was 16, and snacking during a blackout. Then it's on to reviews of Hippeas, Rebellion Protein Crisps, Cheetos Cinnamon Sugar Puffs, Spring Oreos, and Feisty Cherry Diet Coke.  Snack Master Jr. takes us out with his DESSERTation on the diet of a turkey.  If you enjoyed the show, please subscribe, rate, and review on iTunes! https://itunes.apple.com/us/podcast/snack-masters-inc/id1308019292?mt=2 For all food photos follow us on instagram www.instagram.com/snackmastersinc www.snackmastersinc.com  

Sometimes you just browse the internet and you see a product that just is so noticeable that you have to take a look at it. This is Hugh Thomas’ company Ugly Drinks in a nutshell. A bright, light blue can with various bold flavors, and the U looks like a tongue, like it’s teasing you. Not only that, but Ugly Drink’s clever marketing campaign is eye catching and a bit tongue in cheek! Ugly Drinks was kind enough to give me some ads to show, which you can see on our website. Hugh posts regularly on linkedin promoting his company but does it in a way where I want to know more about his company. Success after success, funny ad after funny ad, I just loved the way his team is challenging the soft drink market! I had to have him on the show and I am so glad I did. Not only did I learn about the creativity in marketing and branding behind Ugly Drinks, but Hugh gave really clear, transparent advice to help the budding food entrepreneur excel to their level. So if you want to hear how to start and market a food company from the ground up, Hugh gives great tactical advice to do this! From choosing a manufacturer, to leaving your job, to getting into stores, and so much more. Soon to be launched in the United States around the time this podcast airs, keep an eye on these guys. Not because they’ll be dominating, I mean, they definitively might, but this company is just a fun, bright, brand, and I’m sure that if you follow them, they will take you for a wild ride *NEW* Sponsor - Bakerpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business. Sponsor – FoodGrads If you are even just a little bit interested in a career in food & beverage, you should join FoodGrads.  It’s an interactive platform where you can hear about different careers, hear from your peers, have a voice and share your story as well as ask specific questions and get feedback from industry experts across the sector. You can create a profile, add your resume and search for co-op, internships and full time opportunities just for Food Grads. Employers can find you too, they can recruit you for jobs and projects they need help with to give you the relevant industry experience you need. Join FoodGrads today! Just go to Foodgrads.com Sponsor – ICON Foods So let me pose this question to you food developers and R and D colleagues out there in Podcast land. Have you even run into a situation where you have marketing breathing down your neck to accomplish the impossible? I’ll bet. This is where my friends at Icon Foods can play a roll. Their ReformulateU initiative is in place and ready to help you reformulate with Clean Label Sugar Reduction in mind. Icon’s CEO Thom King was on one of my podcasts a while back and he literally wrote the book on cutting out sugar. His book Guy Gone Keto comes out in late March. If you are looking to cut down on your added sugars in your formulas and want a reliable supply chain partner in clean label sweeteners and ingredients look no further than Icon Foods. www.iconfoods.com or give them a call at 310-455-9876 Question Summary When someone asks what you do for a living what do you tell in a sentence or less?: I try to build a rebellious healthy drink brand Ugly is a flavored sparkingling water with no artificial flavors. We stand for the ugly truth For example, we targeted Red Bull. Most sugary drinks have the same taglines. They talk about how it improves people’s lives but not their health. Have you gotten criticism on your aggressive ads?: No, people are very receptive. People should have choice and transparency How did you meet your cofounder?: Thomas and Joe met in a drink company. Thomas was in marketing, Joe was in sales. Originally had a still bottle drink but consumers wanted canned sparkling water. The first step was: how do we even make this? Called a lot of manufacturing facilities. A lot of people said “no” but eventually found one. How do you have people validate a food product?: Start small, make your own batches and go to farmer’s market. Once you see repeat basis, you have something. You can test on a farmer’s market or even online. How do you find a copacker?: To get a copacker to notice you, invest in a domain name and email, and a logo to show that you are legitimate. If they can’t help you, you have to follow up: “do you know anyone who can?”. This question helped a lot. The steps you took to get to where you are today: I finished university and started at Heinz brand management team. Then I joined a smaller startup as their first marketer and had to do everything. The brand grew massively (he met Rihanna!). I met my cofounder and left when the team had 60 people. What is the different in working in a big company versus small company?: I hated structure in a big company but I missed it in the small company. You should have a simple plan as too much structure will overbear you. For example: We aligned our team to do store demos and not big shows. This allowed us to focus and refine. As the team grows, you can improve structure. Doing store demos helped a ton with communicating the brand to people. How long did it take you to transition full time to Ugly?: Thomas and Joe came up with the idea in 2013. Thought it would take 2-3 months, took 18 months to start. 9-5 job and production fumbles, legal fees, etc caused some delays. Was there a concrete period where you had to quit?: You need a 3 month notice period. We had to talk to the CEO and he gave us his blessing. We did 3 month runway from leaving our jobs and getting into stores. How did you get into stores?: Joe had some connections, but sometimes you have to get into the trenches Why did people accept your project?: The UK wants to try new things. Our team is super energetic and have people give us a chance Lisa Tse I always thought London had terrible food: In the past, yes. In the last 4 years, the CPG industry has innovated in London. The supply chain got more interesting. Jamie Oliver also was a huge factor of making people more adventurous and health contious My Food Job Rocks: The best feeling is seeing someone with your product walking down the street with someone. What do you look for in your first couple of employee?: Passion matters more. IQ and EQ matters a ton. Lots of varying skill sets. What type of food trends and tehcnologies are exiting right now?: Online commerce. There will be a lot of food that will be sold online. Plant based protein will also be popular because it’s appealing to all eaters. It’s better for your body and better for the world. Cold brew coffee and kombucha is exploding in the UK What is the best social media space for food brands?: Instagram and Facebook. Your website needs to be set up to handle the user experience. Have them “go into the funnel” What is the biggest challenge the food industry has to face?: The food industry needs to understand how the digital world works What is one thing in the food industry you’d like to know more about?: Microbiology! It would help me sleep better at night. We are creating products, they need to be safe. Who inspired you to get into food?: I’ve always loved how brands affect people. I’m excited in how my brand gave impact. What type of brands do you admire?: Hippeas and RXBar What makes a great marketing campaign?: You have to understand the consumer and understand what that consumer’s like Romancing the Brand Favorite Quote: You’re the average of the 5 people that you spend the most time with Favorite Book: The Obstacle is the Way by Ryan Holiday Favorite Kitchen Item: Toaster Other books by Ryan Holiday’s Growth Hacker Marketing, Ego is the Enemy, Perennial Seller Favorite Meal: Surprised my mom for lunch at The River Café in London. Jaime Oliver learned to cook there. It’s the people you’re with that matters. Any advice for food entrepreneurs?: Be patient and don’t spend money. Also really think a lot about your brand and vision. Where can we find you?: email me at hugh@uglydrinks.com, @uglyhugh, at linkedin How about Ugly?: We’re launching in the US early 2018! You can find us anywhere. Talk to us at hello@uglydrinks.com. We want to pay it forward.

On this episode of The Barron Report, Paul talks to consumer entrepreneur and CEO of Hippeas, Livio Bisterzo about the future of consumer packaged goods. In the midst of creating a better “puff”, Hippeas has set out to change the landscape of consumer packaged goods from flavor to supply chain. Hippeas are entirely organic, gluten-free, non-GMO and vegan and support the charity organization Farm Africa. They are pushing the industry to think “how can I do this better?” Listen along with the show notes below to learn more!0:57 Livio Bisterzo, CEO and Co-founder, Hippeas2:14 - The AHA moment3:37 - Knowing Your Consumers' Wants and Needs5:25 - Partnering for the Good of the Planet7:17 - The Food Revolution9:02 - Specialty Food Goes Direct to Consumer11:12 - Growing the Chickpea Supply Chain15:12 - The Selective Investor17:42 - The Future of CPG

Livio Bisterzo and Jenna discuss the future of food - the entire middle of the store is ripe for disruption - and why personalization is the future of tomorrow's most successful food brands. Livio walks us through Hippeas commitment to giving back and consistently strengthening their supply chain, why he still receives every email that comes through the site, and the vision fueling the company's rapid ascent; Build a brand that's representative of a $100 million company even if you're just launching, he says. We also break down how to build a culture to scale, why founders have to be the first one in and last one out, and the need to constantly remain vigilant; “We never take anything for granted here. We never rest. We can't rest.”

In this episode of the BevNET Podcast, we sat down with Mark Mahoney, the co-founder and CEO of premium cocktail mixer brand Powell & Mahoney, who joined us for a discussion about his background as a beverage entrepreneur, the rapid development of the premium mixer space and what's next for the thriving category. This episode also includes a segment with BevNET editor-in-chief Jeffrey Klineman, who examined recent investment deals in the food and beverage industry, including First Beverage Ventures’ investment in a mezcal company, Castanea Partners’ acquisition of a majority stake in craft brewery The Bruery and a new round of funding for fast-growing snack brand Hippeas, one that included actor Leonardo DiCaprio. We also spoke with Loco Coffee Co. co-founder Dan Bresciani for the latest edition of “Elevator Talk.”

We had a wonderfully weird FoodTalk Show this week. There was a member of the Cadbury family and Puff Daddy, but we weren't talking chocolate or rap music . What on earth would Sue Nelson and Guy Routledge be discussing then? Well, first of all, let's explain Puff Daddy. Craig Hughes isn't the Puff Daddy, but he's our Puff Daddy. I know you're still confused though, why is he our Puff Daddy? Basically, he has it stitched into his suit jacket and is one of the driving forces behind Hippeas – the chickpea delights with a perfect puff.  Moving from peas to beans (we were right on the pulse this week), we heard from the flavoured coffee company, Beanies. Mark explains all about their rise and how they have managed to make a perky cuppa that's only two calories… Now to explain the Cadbury bit. This story is much more simple, but the story is just as amazing. Justin Cadbury, great-grandson of the chocolate founder, is the Chairman of a revolutionary bit of kitchen technology called Synergy Grill. Words cannot do justice as to how amazing this is; no fat and halved gas bills anybody?

Livio Bisterzo thinks millennials are the new hippies. And he’s got just the snack for them. A longtime entrepreneur, Bisterzo is the founder and CEO of Green Park Brands, a self-described “food innovation company” based in Los Angeles. Approximately 18 months ago, the company launched its first brand, Hippeas, a line of organic chickpea puffs available in six varieties. The vegan snacks are high in fiber and protein and sold in wide range of natural and conventional grocery retailers; they’re also carried nationally at Starbucks cafes. In a recent interview recorded for this edition of the BevNET podcast, Bisterzo credited the early distribution success of Hippeas to branding that’s less about the functional attributes of the snacks and more about reaching a broad base of consumers. “Too many companies and too many entrepreneurs just focus on selling the functionality of the product, and I think that will only take you [so] far,” Bisterzo said. “It’s really just about creating a brand world that you can then take to the consumer, to your stakeholders, to your customers, and you can bring everybody along for the ride.” Listen to our interview with Bisterzo in which he discusses more about Green Park’s branding philosophy, including his belief that the ecosystem of the food and beverage industry is moving away from “branding based on an entrepreneur’s background and experience,” why upstart companies are attracting top marketing talent from CPG conglomerates and why similarities between millennials and the hippie generation matter. Also in this episode of the podcast: a conversation with BevNET events director Ashley Harding and the company’s “Italian army knife” Anthony Ferranti. The discussion includes their favorite drinks of the moment and how each is preparing for the upcoming BevNET Live, NOSH Live and Brewbound Session conferences, all of which will be held in New York City in June.