Podcasts about iron chef quest

This is a Vintage Selection from 2007The BanterThe Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer.The ConversationThe Restaurant Guys host Marcus Sammuelson to talk about cuisines all over the world, particularly the regions of Africa. He wants to open people's eyes to the delicious flavors of African cuisine and expresses interest in opening an African restaurant someday. This dream finally happened in 2024!The Inside TrackThe Guys and Marcus discuss the uniqueness of the restaurant business and the power of food to communicate. “Food is an incredible thing! Through food, people can see your passion and your culture. You can teach people where you're from and what you believe in, which not every business can really do,” Marcus Sammuelson on The Restaurant Guys Podcast 2007BioMarcus Samuelsson is the chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations. His latest venture, Marcus DC debuts Spring 2025 at The Morrow in Washington DC. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef: Family Style, and an Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. Samuelsson wasThe Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Jordan takes a look at Netflix's update of Iron Chef.

In our November episode, we were joined by renowned chef Marcus Samuelsson, who offered some simple ideas to give your holiday meals a healthy twist. In this month's Key Note, Chef Marcus shares a simple recipe for injera, a super-nutritious bread that makes a great go-with for any meal. Bonus: For a chance to win Chef Marcus's book The Rise: Black Cooks and the Soul of American Food – complete with injera recipe – just share your favorite tip for making the holidays healthier at instagram.com/1199SEIUBenefitFunds or facebook.com/1199SEIUBenefitFunds. But hurry: Our book giveaway ends Saturday, November 30.  The Takeaway Start your health journey by making an appointment with your primary care physician. Don't have one? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider. Visit the Healthy Living Resource Center for wellness tips, information and resources; www.1199SEIUBenefits.org/healthyliving. Join WeightWatchers at a discounted rate of just $8 a month; $0 if you are living with diabetes or prediabetes: www.1199SEIUBenefits.org/ww. If you are living with type 2 diabetes, find out more about our partner Virta's diabetes reversal program: www.1199SEIUBenefits.org/news/virta. Get inspired by fellow members through our Members' Voices series: www.1199SEIUBenefits.org/healthyliving/membervoices. Stop by our Benefits Channel to view webinars on building healthy meals, managing stress and more: www.1199SEIUBenefits.org/videos. Find a greenmarket near you by visiting grownyc.org/greenmarket/ourmarkets. Visit our YouTube Channel to view a wide collection of cooking demos and healthy living videos: youtube.com/@1199SEIUBenefitFunds/playlists Sample our wellness classes to exercise body and mind: www.1199SEIUBenefits.org/wellnessevents. To order one of Chef Marcus's books, visit marcussamuelsson.com/shop. Guest Bio Marcus Samuelsson, award-winning chef, restaurateur, author and activist, is the esteemed chef behind many restaurants worldwide, including Red Rooster in Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; and several international locations, including the Bahamas, Canada and Ethiopia. Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration's first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.”  He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef Family Style, and an Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of the This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books, including The New York Times bestseller Yes, Chef: A Memoir, as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food. To complement his professional commitments, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. An active public speaker, Marcus hosted his first TED Talk at the world-famous Apollo Theater in 2012. He was invited back in 2024, when he was joined in conversation by renowned curator Thelma Golden to discuss the intersection of food, culture and community. He participates in lectures globally, most recently with the Gates Foundation and The New York Times during Climate Week NYC 2024. Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and on TikTok at @Marcus_Cooks

In today's episode, we chat with Curtis Stone, Michelin-starred chef, restaurateur, podcast host, and TV personality. Curtis shares captivating stories from his early days as an apprentice for Marco Pierre White to his rise as a culinary master, giving us a behind-the-scenes look at the high-stakes intensity of top kitchens. We also discuss his experiences on hit shows like Take Home Chef, Top Chef Masters, MasterChef Australia, Iron Chef: Quest for an Iron Legend, and Crime Scene Kitchen. Join us for an inspiring conversation on Curtis's approach to cooking, business, and his philosophy that talent isn't just a gift—it's something that can be learned.

Ready or not, the holidays are coming – along with the challenge of eating healthfully. To help us navigate the season's menus, we are joined this month by a special guest – Marcus Samuelsson, award-winning chef, restaurateur, author and activist. Chef Marcus shares cherished holiday memories, simple cooking techniques to make your holiday meals healthier and some not-so-common – and inexpensive – ingredients to boost the nutrition in your favorite recipes. Happy cooking! The Takeaway Start your health journey by making an appointment with your primary care physician. Don't have one? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider. Visit the Healthy Living Resource Center for wellness tips, information and resources; www.1199SEIUBenefits.org/healthyliving. Join WeightWatchers at a discounted rate of just $8 a month; $0 if you are living with diabetes or prediabetes: www.1199SEIUBenefits.org/ww. If you are living with type 2 diabetes, find out more about our partner Virta's diabetes reversal program: www.1199SEIUBenefits.org/news/virta. Get inspired by fellow members through our Members' Voices series: www.1199SEIUBenefits.org/healthyliving/membervoices. Stop by our Benefits Channel to view webinars on building healthy meals, managing stress and more: www.1199SEIUBenefits.org/videos. Find a greenmarket near you by visiting grownyc.org/greenmarket/ourmarkets. Visit our YouTube Channel to view a wide collection of cooking demos and healthy living videos: youtube.com/@1199SEIUBenefitFunds/playlists Sample our wellness classes to exercise body and mind: www.1199SEIUBenefits.org/wellnessevents. To order one of Chef Marcus's cookbooks, visit marcussamuelsson.com/shop. Guest Bio Marcus Samuelsson, award-winning chef, restaurateur, author and activist, is the esteemed chef behind many restaurants worldwide, including Red Rooster in Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; and several international locations, including the Bahamas, Canada and Ethiopia. Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration's first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.”  He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef Family Style, and an Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of the This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books, including The New York Times bestseller Yes, Chef: A Memoir, as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food. To complement his professional commitments, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. An active public speaker, Marcus hosted his first TED Talk at the world-famous Apollo Theater in 2012. He was invited back in 2024, when he was joined in conversation by renowned curator Thelma Golden to discuss the intersection of food, culture and community. He participates in lectures globally, most recently with the Gates Foundation and The New York Times during Climate Week NYC 2024. Follow Samuelsson on Instagram, Facebook, and X at @MarcusCooks and on TikTok at @Marcus_Cooks

The BanterThe Guys are alarmed to find out how some folks are flavoring their beverage..and so is the Board of Health. The ConversationThe Restaurant Guys get deep with chef Curtis Duffy, who received Michelin stars for his restaurants Grace and Ever in Chicago. Curtis shares his story, how he leads his team and what keeps him striving for excellence.The Inside TrackThe Guys  highly recommend you watch the movie For Grace about the opening of Curtis's restaurant Grace. The three find plenty to talk about being lifers in a challenging industry. This is how Curtis handles every day.“My daily drive and my daily vision was to be better than what I was yesterday.  And I pushed the team and led the team that way. That was always my commitment to the restaurant. We have to be better. We have to be better,” Curtis Duffy on The Restaurant Guys Podcast 2024 BioCurtis Duffy began his career in Chicago working under chef Charlie Trotter then later chef Grant Achatz. Curtis became head chef at Avenues, which earned two Michelin stars after his arrival. He and Michael Muser opened Grace in Chicago in 2012. In 2013, the Robb Report named Grace the best restaurant in the world.  Grace earned three stars in the Michelin Guide four years in a row. The James Beard Foundation named Duffy Best Chef, Great Lakes in 2016. In 2020, Duffy and Muser opened Ever restaurant which was awarded two Michelin stars in 2021, 2022, and 2023. In 2022, he opened After lounge, and the following year Esquire named After one of the Best Bars in America.Curtis has appeared in numerous television shows such as Top Chef, Top Chef: Colorado, Iron Chef: Quest for an Iron Legend. A couple of episodes of The Bear were filmed inside his restaurant Ever and Curtis made and plated the dishes that appear in season 2 episode 7.  Chef Duffy's  journey is chronicled in the acclaimed documentary For Grace highlighting his rise from adversity to culinary greatness.InfoEver Restauranthttps://www.ever-restaurant.com/For Grace (movie)Watch on AmazonReach out to The Restaurant GuysIf you're in New Jersey...November 15 Walk Around Wine TastingNovember 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In a landscape where standing out demands both innovation and accessibility, finding ways to connect with a broad audience is crucial. Today's guest has been on a career-long quest to revolutionize the culinary world by blending tradition with modernity, creating products that not only appeal to diverse audiences but also prioritize health and taste.Today we are lucky enough to sit down with Chef Ming Tsai, who is not only an Iron Chef, he's also a James Beard and Emmy Award winner, and a Chef-partner at BABA at the Yellowstone Club in Big Sky, Montana. He's also President of the National Advisory Board for Family Reach and the author of five cookbooks.Chef Ming was the host and the Executive Producer of the longest-running cooking series on PBS, Simply Ming, and just received acclaim for his new mini-series titled Simply Ming: Better for You. He founded MingsBings, a consumer packaged goods startup bringing chef quality, better-for-you, convenient food to the frozen food aisle.Beyond being the first East meets West option of its kind, MingsBings supports the mission of the Dana Farber Cancer Institute and Family Reach. To date, Chef Ming has helped raise $12 million for Family Reach. In 2022, Chef Ming became Iron Chef Ming Tsai as he joined the cast of five world-class chefs in the Netflix series, Iron Chef: Quest for an Iron Legend. Highlights:Chef Ming's first cooking experiences, and introduction to the culinary world (4:21)Chef Ming's favorite dishes from childhood (7:19)What Chef Ming learned from his family's restaurant (7:46)How Chef Ming adjusted from Chef to businessperson (8:44)Early mistakes and lessons from running a restaurant (10:54)Chef Ming explains his East meets West cuisine style and influence (11:45) Work in the TV and entertainment industry (14:35)Chef Ming discusses his time on Iron Chef (16:50) Chef Ming's approach to writing cookbooks (18:07)The inspiration behind MingsBings (19:17)Philanthropic work for Family Reach (21:54)Chef Ming tells stories about his famous friends in the culinary world (25:21)Links:Ming Tsai on LinkedInMingBings on LinkedInMingBings WebsiteICR LinkedInICR TwitterICR WebsiteFeedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.

Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia.  Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration's first state dinner. He has won eight James Beard Foundation Awards and recently won a 2023 Emmy Award for the Short Form Program “My Mark.” Samuelsson hosted the critically acclaimed No Passport Required on PBS. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also recently appeared as an Iron Chef on Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson also hosted and produced the Seat at the Table on Audible and co-hosted This Moment podcast with Swedish rapper Timbuktu on ACAST.  A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem and Red Rooster Overtown into community kitchens in partnership with World Central Kitchen, serving well over 280k meals to those in need. In Newark, Samuelsson's Marcus B&P partnered with Audible and World Central Kitchen to create Newark Working Kitchens, which has engaged 37 local restaurants to provide 1.5 million meals to those in need. Samuelsson also co-produces the annual Harlem EatUp! Festival, which celebrates the food, art, and culture of Harlem.  He is the author of several cookbooks, the New York Times bestselling memoir Yes, Chef: A Memoir and his latest book, The Rise: Black Cooks and the Soul of American Food. Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks and on TikTok at @Marcus_Cooks. On this episode of The One Way Ticket Show, Samuelsson offers his one way ticket destination is a toss-up between Rio de Janeiro and space! In the course of the conversation, Samuelsson shares: 1.     The allure of both Rio and space 2.     The role soccer great, Pelé, played in his life 3.     The link between memory and food and how that's carried out in his work 4.     How he draws on his Ethiopian and Swedish heritages 5.     What Harlem means to him 6.     His community and charity work 7.     Inspiration for his unique sartorial sense 8.     Why his happy space is to go into a small restaurant in Japan and watch the chefs go to work.  

Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek's 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and raised in Paris and New York, Nilou is fluent in four languages and has traveled to more than 45 countries. She brings a genuinely global perspective to her work, informed by a love and understanding of foods from around the world. Nilou has served as Editor-in-Chief of Food & Wine as well as Editor-in-Chief of the award-winning food site Epicurious. As the longtime Features Director for Travel + Leisure, Nilou oversaw the magazine's coverage of restaurants, hotels, and trends in luxury travel. Today, Nilou is a frequent judge on some of the world's most popular culinary TV shows, including Netflix's Iron Chef: Quest for an Iron Legend, Food Network's Chopped and Bravo's Top Chef. When she isn't eating delicious food on TV, Nilou is working on Story Collective: a consultancy she co-founded, specializing in brand voice, strategy, and storytelling for the world's top luxury hotels, restaurants, and travel destinations. Today's show also features Shari's PR tip to commit to only what you want to do; Industry News on the reopening of NYC's iconic Central Park Boathouse restaurant, which is one of Shari's PR clients with Bayer Public Relations; and Shari's Solo Dining experience at Walrus Rodeo in Miami, FL. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Jane's special guest today is the renowned cookbook author and celebrity chef, Kristen Kish. The winner of season 10 Bravo TV's Top Chef, and only the second female winner in the history of the Top Chef franchise, and the co-host of Tru TV's Fast Foodies, Chef Krish is now the new host of Bravo's Top Chef, replacing Padma Lakshmi for season 21, set in Wisconsin. She also co-hosts Iron Chef: Quest for an Iron Legend and Restaurants at the End of the World. Jane and Kristen will talk about her experience as Executive Chef & Partner at the Arlo Grey restaurant in Austin, Texas. Learn, too, about her favorite dishes she created for Arlo Grey, and how she stays centered and sane in such a combination of high-pressured positions. Furthermore, she shares her "quit" (smoking) journey for the first time on-air, as well as the secrets for energy and resilience and the mantras that inspire her to live her best life every day. Most importantly, she professes that stopping smoking, as she did—will enhance your taste buds not to mention help you look and feel Better Than Before and, to that end, she shares her "quit" journey for the first time on air.

Yia Vang is a multi-nominated James Beard Award chef; the founder & head chef of Union Hmong Kitchen, and he's carved out time to compete on the Netflix show, “Iron Chef: Quest for an Iron Legend,” host the show, ”Feral” on the Outdoors Channel, host another show, “Stoked” on the Food Network, and host the excellent podcast,“Hmonglish” which focuses on the Hmong people, their culture, representation, and Asian excellence overall.Yia and Jonathan discuss all of the above, plus his ‘run & gun' approach to running a restaurant; the history of the service and sacrifices made by many Hmong people on behalf of the USA; patriotism; curiosity; football; the art of Hmong cuisine; and more.TOPICS & TIMES:Managing Restaurants, Flexibility, & Football (8:29)Current State of Food Culture in the USA (22:16)Being Anti "Fusion" (28:01)Hmong / US History (34:02)Hmong Cuisine & Hmong Clans (46:41)The Craft of Hmong Cuisine (51:46)Past, Current, & Future Projects (56:20)RELATED LINKSHmonglish PodcastUnion Hmong KitchenBlister Craft CollectiveBecome a BLISTER+ Member Hosted on Acast. See acast.com/privacy for more information.

Host Jennifer Zyman is joined on The Food that Binds by chef Marcus Samuelsson. @marcuscooks is the chef behind restaurants such as @roosterharlem, @marcusbahamar in the Bahamas, @havandmar, and the recently opened @marcusbarandgrille in Atlanta. Samuelsson has won eight James Beard Foundation awards as a chef, author, and TV personality, most recently for his work as head judge on Top Chef: Family Style and host of On the Rise. He has won numerous competition shows, including Top Chef Masters and Chopped All-Stars, and is currently appearing as an Iron Chef on the Netflix hit Iron Chef: Quest for an Iron Legend. Samuelsson also hosts and produces the Seat at the Table on Audible and co-hosts the This Moment podcast with Swedish rapper Timbuktu on ACAST. He is the author of several cookbooks, the New York Times bestselling memoir Yes, Chef: A Memoir, and his latest book, The Rise: Black Cooks and the Soul of American Food.

Randy showcases his love for trains by covering two films centered around them. Clark needed a refresher of "Predator" after going in on "Prey". And after leading the discussion on the new segment devoted to Nathan Fielder's "The Rehearsal", Russ reviewed Severin's recent release of "Night of the Demon" to set up Thursday's interview.  Films: The Rehearsal: The Fielder Method (TV), Official Competition (2021), The Square (2017), Silver Streak (1976), Bullet Train (2022), Resurrection (2022), Predator (1987), Prey (2022), Night of the Demon (1980), Iron Chef: Quest for an Iron Legend (TV), Predator 2 (1990), Dredd (2012), Hypochondriac (2022) Hey, we're on YouTube!  Listening on an iPhone? Don't forget to rate us on iTunes!   Fill our fe-mailbag by emailing us at OverlookHour@gmail.com      Reach us on Instagram (@theoverlooktheatre) Facebook (@theoverlookhour) Twitter (@OverlookHour)

Stephanie knows Iron Chef. It's a show she watches every night. Stephanie Cmar and her cohost Joel Murphy talk about its latest  incarnation, Iron Chef: Quest for an Iron Legend, which was recently released on Netflix. You can support the show and your local bookstores by purchasing any book mentioned on the show through our bookshop. Theme Song: "Exotica" by Juanitos Additional Music: "Acoustic Meditation" by Jason Shaw Stephanie Knows Some Shit is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

Brothers J and Eric discuss the sci-fi thriller horror movie In the Shadow of the Moon. It's fun.   Housekeeping starts at about 30:00 and involves Thundarr the Barbarian, brownies, Covid, the Grenfel Tower fire, Amazon Fire tablets and the Audible app, Bluetooth headphones, Iron Chef: Quest for an Iron Legend, Alton Brown, and local newspapers. File length 1:19:04 File Size 58.9 MB Theme by Jul Big Green via SongFinch Subscribe to us on Apple Podcasts Listen to us on Stitcher Like us on Facebook Follow us on Twitter Send your comments to show@notinacreepyway.com Visit the show website at Error! Hyperlink reference not valid.>

7/1/22 Episode 14 Hosting this epic summer bash is Patrick Stinson, Andrew Freund and Jasmine Simpkins with special appearances by Audrey Cleo Yap, Toni Gonzales and Viviana Vigil! We dive into what you need to binge: "Iron Chef: Quest for an Iron Legend" on Netflix "What We Do in the Shadows" on Hulu and FX "The Upshaws" on Netflix "Rap Sh!t" on HBO Max "Only Murders in the Building" on Hulu "The Terminal List" on Prime Video "Cobra Kai" on Netflix "A League of Their Own" on Prime Video "She-Hulk Attorney at Law" on Disney+ More from "The Stream Team" on BEOND.TV and BEONDTV streaming and broadcast partners. --- Support this podcast: https://anchor.fm/beondtv/support

Kristen Kish [36 Hours, Fast Foodies, Iron Chef: Quest for an Iron Legend] blows Rachel and Olivia away (and becomes their new best friend) during this week's conversation! Kristen shares her adoption story, realizing she was gay watching Julia Roberts in Notting Hill, addiction-struggles, how she went from being a line cook to winning Top Chef and much more. Oh, they also talk about food... a lot. Enjoy!

Greg, Dax and Doug help us smite Thor: Love and Thunder plus we also talk The Sea Beast, Pleasure, The Princess, Star Trek: Strange New Worlds and Iron Chef: Quest for an Iron Legend. 00:00 - Intro 9:30 - Review: Thor: Love and Thunder 1:01:45 - Other Stuff We Watched: Star Trek: Strange New Worlds, The Orville: New Horizons, Star Wars: Episodes 1-3, Step Brothers, Pleasure, Barry, Lost Highway, The Sea Beast, Iron Chef: Quest for an Iron Legend, Furie, The Princess 1:20:05 - This Week on DVD, Blu-ray and VOD 1:25:10 - Outro 1:28:45 - Spoiler Discussion: Thor: Love and Thunder

Skull & Bones has a trailer and release date! Ren saw Thor: Love and Thunder. Ubisoft is taking down servers, and season finale of The Boys. Support DRULcast – Get Merch! https://drulcast.com/merch Join us on Discord! https://discord.gg/C43tDQfrhr All our links! https://linktr.ee/drulcast ________________________ Show Notes: 0:00:00 Intro 0:05:07 Skull & Bones (PC, PlayStation 5, Xbox Series X|S) 0:11:04 Ubisoft Decommissioning (Sep. 2022) Ubisoft Official Article 0:15:59 The Boys (Amazon Prime) 0:21:07 Iron Chef: Quest for an Iron Legend (Netflix) 0:32:24 Thor: Love and Thunder (Disney/Marvel) 0:39:38 Outro --- Send in a voice message: https://anchor.fm/drulcast/message

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha Mar Fish + Chop House. He was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. Marcus is a longstanding judge on the hit Food Network show “Chopped”, head judge of “Top Chef Family Style” and “Iron Chef” on Netflix's rebooted “Iron Chef: Quest for an Iron Legend”. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. On this episode of What's Burning, Marcus Samuelsson's chat with Host Mitchell Davis includes conversation around being an outsider in the kitchen, the unwritten rules of mentorship, and re-defining the meaning of a successful restaurant. Follow Marcus on Instagram, Facebook and Twitter @MarcusCooks.

Also: Prime Video's Terminal List, PBS's Great Muslim American Road Trip and more! Featuring Primetimer's Aaron Barnhart, Mark Blankenship, Claire Spellberg Lustig and Deena elGenaidi. 1:11  Terminal List on Prime Video 6:17  The Great Muslim American Road Trip on PBS 10:07  How to Build a Sex Room on Netflix 15:45  What Are You Going To Watch Next? We Can Help 17:43  The Bear on FX/Hulu 18:45  Black Bird on Netflix 20:11  America the Beautiful on Disney+ 21:01  Iron Chef: Quest for an Iron Legend on Netflix Terminal List Review https://www.primetimer.com/features/the-terminal-list-review-amazon-prime-video-chris-pratt The Great Muslim American Road Trip Review https://www.primetimer.com/features/the-great-muslim-american-road-trip-catered-to-white-christian-conservatives How to Build a Sex Room Review https://www.primetimer.com/recommended/how-to-build-a-sex-room The Bear Review https://www.primetimer.com/recommended/the-bear Black Bird Review https://www.primetimer.com/recommended/black-bird America the Beautiful Review https://www.primetimer.com/recommended/america-the-beautiful Iron Chef: Quest for an Iron Legend Teaser https://www.primetimer.com/item/Netflix-unveils-Iron-Chef-Quest-for-an-Iron-Legends-teaser-starring-Alton-Brown-and-Mark-Dacascos-along-with-Top-Chef-winner-Kristen-Kish-z8Sdar This podcast is brought to you by the new Primetimer Guide to Streaming TV. It's an old-fashioned cure for the modern headache of endless scrolling. Find out more and order your copy: https://www.primetimer.com/features/introducing-the-primetimer-guide-to-streaming-tv Sign up for our newsletter, Primetimer Recommends, so you'll always be ready to go when you're ready to watch something good on TV: https://www.primetimer.com/newsletters

The world's a heavy place right now, so after pleasantries about puppies and tattoos, Kris and Tara sit down to talk about the devastating attack on reproductive rights that is the repeal of Roe vs. Wade. There's no jokes about this, it just sucks. Know what else is unacceptable? Sexual harassment of authors. Instead of questions this week, Kris and Tara bring on popular lesfic author, Jae, and Sarah Wendell from Smart Bitches Trashy Books to talk about some all-too-prevalent problem behaviours that authors face, ranging from inappropriate emails to straight-up stalking. Then, of course, Kris and Tara share their recommendations as always. It might seem trivial in light of everything happening right now, but connecting people with queer media and creators is more crucial than ever. Seeing ourselves in the world is vital to begin changing it — and it fucking needs changing. No Ko-fi link today, friends. Please donate to the National Network of Abortion Funds instead. Transcript coming soon Official Recommendations This week, Kris brings us Transhood, a documentary from 2020. Transhood follows four children through their coming-of-age journeys over five years. Tara brings us a few different pieces of media that tell Tig Notaro's story. Tara starts with Tig's groundbreaking album Live, then recommends her documentary, Tig, her autobiography I'm Just a Person, and the show One Mississippi. Tig's health struggles, trauma, recovery and success are expressed beautifully in each, ensuring there's at least one way you can take in her story, no matter your media consumption preferences. Works/People Discussed Jae's post about stalking and harassment  Queer as Folk (Peacock) Umbrella Academy (Netflix) The Last Lavender Sister by Melissa Brayden RuPaul's Drag Race: All Stars, Season Seven Doctor Strange in the Multiverse of Madness (2022) Iron Chef: Quest for an Iron Legend (Netflix) Listen to the episode

Netflix has invoked the legacy of Iron Chef for a new American take on the Japanese classic. Is it a fine delicacy or more reality TV slop? GBPN Spoilercast Playlist: https://www.youtube.com/watch?v=uGC0a4Ynh1E&list=PLQ8UAZp_byp9jGAujkQLSjdIKy8LS9p_v&index=22&ab_channel=GigaBoots Support the series on the GB Podcast Patreon! https://www.patreon.com/gbpodcasts RSS Feed: https://gbpods.podbean.com/ KZ's Channel: http://www.kzxcellent.com Mr. Feel's Twitter: https://twitter.com/mrfeelswildride GigaBoots' Twitter: http://www.twitter.com/gigaboots GB Patreon: http://www.patreon.com/gigaboots Discord: https://discord.gg/XAGcxBk #IronChef #Netflix #Review

Iron Chef is back y'all! In this next-level cooking competition, five new trailblazing Iron Chefs welcome a group of brave Challenger Chefs to Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity. The battle at Kitchen Stadium is fierce but Chef Esther Choi put up one hell of a fight! The most successful Challenger Chef joins Chris and Lauren to talk 'kimchifying' everything, being a boss in a male-dominated space, and what it was like facing off against all five Iron Chefs in an epic sea-themed battle. Then, get ready to brush up on your culinary and pop culture knowledge as Esther goes head to head with Chris and Lauren to find out who knows more about each other's respective area of expertise!  Send all of your burning questions, either as an email or selfie video to receipts@kastmedia.com. Or, leave us a voicemail at https://www.speakpipe.com/receipts. You can also slide into our DMs with your questions! Lauren Speed-Hamilton - https://www.instagram.com/need4lspeed/ Chris Burns - https://www.instagram.com/fatcarriebradshaw/ See omnystudio.com/listener for privacy information.

On this week's BFG Podcast, editor Neal Pollack welcomes Lily Moayeri to town to discuss: Which superhero show should you watch with your kids, Ms. Marvel, or The Boys? The question is ironic and the answer is obvious, but the discussion is not! Lily and Neal both agree that Ms. Marvel is a charming minor-key show for kids, with a charismatic protagonist and some fun comic-book touches. Lily says, “it's Never Have I Ever, but with superpowers.”The Boys, on the other hand, is “a lot.” This season of Amazon Prime's superhero action-satire triples down on the outrageousness, with one of the most disgusting setpieces in TV history within the first five minutes. Then there's the scene where The Deep eats a live octopus, not to mention Episode 6's insane “Herogasm” scene. Neal and Lily say: Watch The Boys. Lily warns: Do not binge-watch it, you will go insane.Back on the lighter side of things, Stephen Garrett pops by to talk about Lightyear, a frothy concoction from Pixar that asks the important question: What was the movie starring Buzz Lightyear that Andy from Toy Story liked. Look, no one needed Lightyear. And it's highly unlikely that a movie from 1995 would feature a Black lesbian marriage. But both Neal and Stephen agree that it's always good when a movie features a robot pet.Daniel Cohen puts down his napkin to come talk about cooking shows with Neal. ‘MasterChef: Back To Win” is first on the menu. Daniel is amazed that so many of the former contestants on MasterChef have found careers in the culinary world. Neal is amazed that so many people actually dream of becoming chefs. And Daniel corrects him by saying, “people dream of becoming TV chefs.” There's a big difference.Speaking of TV chefs, don't sleep on ‘Iron Chef: Quest for An Iron Legend,” now streaming on Netflix. ‘The Chairman' is in fine form this season, Neal and Daniel agree, and they both like the hosts, Alton Brown and Kristen Kish. But they also both agree that the food, with some notable exceptions, isn't as spectacular-looking as on the old Iron Chef. And there's some confusion as to how the show selected some of the Iron Chefs, and how the various entities competing for food TV dollars have constructed their lineups. Who gets to be an Iron Chef, and why?Enjoy the BFG Podcast. Allez Cuisine!

Welcome to Episode 427! In this episode the Leftovers are joined by Joe Stark from StarkCast and Shiftin' Tristan Brown. We have our winners for the Sonic The Hedgehog 2 digital codes as well as the winners for the blu-ray copies of The Contractor. For Good Pop Bad Pop in Movies this week we talk about the new Disney Pixar film LIGHTYEAR out now in theaters. WE also talk about the new Netflix movie starring Chris Hemsworth, Miles Teller and Jurnee Smollett in SPIDERHEAD where a prisoner in a state-of-the-art penitentiary begins to question the purpose of the emotion-controlling drugs he's testing for a pharmaceutical genius. Prime Video released a comedy drama thriller with EMERGENCY. Brian watched THE BOB'S BURGERS MOVIE. And we all discuss the new Paramount+ movie JERRY AND MARGE GO LARGE starring Bryan Cranston. In TV Hulu on FX has a new Jeff Bridges and John Lithgow series THE OLD MAN. We talk about the 2nd episode of MS. MARVEL. GOD'S FAVORITE IDIOT and IRON CHEF: QUEST FOR AN IRON LEGEND both dropped on Netflix. And Crackle has a new docu-series A LIFE IN TEN PICTURES and we talk about the first episode that focuses on legendary Queen front man Freddie Mercury. In News we're getting a live-action ONE PUNCH MAN movie from director Justin Lin. Netflix is developing a SQUID GAME reality competition series. HBO looks to be working on a Jon Snow GAME OF THRONES sequel series. And Knives out 2 has a name: GLASS ONION. In Marvel News we're getting a WONDER MAN series on Disney Plus. And guess who might show up in the Wonder Man series if rumors are true? We've got rumors for the Ironheart series. The VENOM 3 script is being written. In DC News we talk about Joker 2 casting Lady Gaga and the rumor that the movie will be a musical. And more Ezra Miller THE FLASH news. And in Star Wars News Taika Waititi talks about his approach to his Star Wars movie. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hope you didn't put away your chef knife, because Iron Chef is back! Will Netflix fix any of the problems we have with cooking shows? Try to resist licking your screens and join us as we watch Iron Chef: Quest for an Iron Legend on Netflix. S01E01 || Link || Theme Song: "Crooked Mile (slinky rock mix)" by Hans Atom || Outro: "I dunno" by grapes

Claudette Zepeda is a powerhouse matriarch and culinary creative currently serving as a food and beverage consultant. This San Diego-based chef is known for her fearless culinary style and bold approach to regional Mexican cuisine. In her role as Consulting Chef of VAGA located in San Diego's North County, Zepeda oversees its creative vision, authoring a love letter to her hometown with a menu that celebrates local flavors and influences. Most recently, Zepeda garnered national acclaim for her time as the executive chef and partner behind El Jardín, a regional Mexican restaurant in the area. During her tenure, El Jardín received a glowing review from the New York Times, inclusion on Esquire's 2018 Best New Restaurants, and recognition from Michelin on their 2019 Bib Gourmand list. Zepeda was named both Eater San Diego and San Diego Union Tribune's Chef of the Year in 2018, and was a James Beard Best Chef West semifinalist in 2019. Prior to El Jardín, Zepeda was chef de cuisine at Javier Plascencia's celebrated Bracero, and competed on Top Chef Season 15 and Top Chef Mexico Season 2. In 2019, Zepeda founded Viva La Vida, LLC., establishing micro businesses with single mothers throughout Mexico's seven regions to import their heirloom ingredients previously unavailable in the U.S. Through Viva La Vida, Zepeda helps Mexican women support their families without sacrificing their safety. Named for a famous Frida Kahlo quote, the company celebrates the colorful life Mexicans lead, with plans to grow into a multi-unit concept dedicated to helping women break from generational poverty. You can catch her on the upcoming Iron Chef: Quest for an Iron Legend premiering on Netflix June 15. Zepeda is a single mother to two teenagers named James and Hailey who keep her grounded and motivated. 

On today's What to Watch: Iron Chef is back with a new iteration — Iron Chef: Quest for an Iron Legend — and now on Netflix, with five Iron Chefs and the return of host Alton Brown and the Chairman. The third and final season of Love, Victor premieres with lots of complicated relationships for Victor and his friends — and stars Michael Cimino and George Sear tell us what they're watching. And husband and wife Ben Falcone and Melissa McCarthy star in the comedy series God's Favorite Idiot. Plus, entertainment headlines — including this week's finale of The Wendy Williams Show, Amber Heard shooting down rumors that she's being cut from Aquaman 2 and will be recast, and Netflix announces a reality competition based on Squid Game — and trivia! More at ew.com, ew.com/wtw, and @EW. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor: Lauren Klein (@ltklein); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

L.A. is getting a Golden Girls popup this Summer, Alton Brown is back with Iron Chef: Quest for the Iron Legend on Netflix today, and after 27 years, Microsoft kills Internet Explorer.

Kristen Kish is a chef, author and TV personality. She was born in South Korea and grew up in Kentwood, MI. You may know her from Bravo's “Top Chef” (or one of her many other TV shows), and you will soon see her as Alton Brown's co-host on Netflix's new “Iron Chef: Quest for an Iron Legend.” In 2018, she partnered with The LINE Hotels to open her first restaurant, Arlo Grey, in Austin, TX. In this episode we discuss how she went from struggling with her sexuality, anxiety and depression, to being named the winner of “Top Chef” Season 10. In addition to her incredibly busy career, she is an advocate for many nonprofit organizations, including Out Youth, Ali Forney Center and more. Enjoy this episode as we go Beyond the Plate… with Chef Kristen Kish.This episode is brought to you by Wickles Pickles.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and TwitterMentioned in this episode:Martin's Famous Potato RollsFollow @potatorolls on ig for recipe inspiration.

On today's What to Watch: We are previewing some of this summer's top picks from TV and movies. Tom Sturridge stars in Neil Gaiman's adaptation of The Sandman comics, and the actor tells EW about getting into character for the highly anticipated series. A League of Their Own series co-creator and star Abbi Jacobson and co-creator Will Graham explain why they wanted to explore the backstories of the Rockford Peaches. And Andy Garcia and Gloria Estefan star in the remake of Father of the Bride, and the actor teases how the combining of Cuban and Mexican culture factors into the story. Iron Chef: Quest for an Iron Legend co-host Alton Brown is the subject of our trivia question. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor/Producer: Joshua Heller (@joshuaheller); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices