Podcasts about medium rare

Innovative Catering Concepts and Wawa Welcome America (00:00)Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather considerations, historical data analysis for planning, and balancing inventory to avoid shortages or overbuying. Rocco continued his discussion of catering for the upcoming 4th of July event in Philadelphia, highlighting a shift towards healthier menu options for crew catering. Mentioning how he coordinates 25 food trucks offering diverse cuisines, as well as his own trucks serving popular festival foods. Rocco also noted the trend towards healthier eating but observes that at street fairs, people often indulge in traditional favorites. He also touches on catering for celebrities and his upcoming projects, including events in Tennessee and Williamsport.An Upcoming Mobile Cocktail Bar by Mark GrabowskiCurrently you can find our next guest while he works for Mid Atlantic Bartenders, a company that handles staffing for events along the east coast. However, Mark Grabowski joined the show to discuss his plans for starting a mobile cocktail bar business. After discussing his experience in the bartending industry, he is now branching out on his own. He aims to provide customizable bar services for events using a trailer, offering a more stylish and flexible alternative to traditional portable bars. His passion for creating a memorable experience was evident as he explained the importance of meeting the needs of his clients. Including his approach to what's trending in the industry, noting the growing trend of mocktails and his expertise in creating appealing alternatives for non-drinkers. You can find Mark on "X" at @MarkTBartender and email address marktbartender@gmail.com. Byzantine Empire Catering and Drunken Hen Eatery and WineryAmarildo "Mo" Boyco and his wife, who have backgrounds in the culinary industry, started the Byzantine Empire Catering Food Truck about seven years ago. The business combines Mediterranean and Latin cuisines, reflecting Amarildo's Albanian heritage and his wife's Colombian background. Recently, they expanded their operations by opening a brick-and-mortar establishment called Drunken Hen Eatery and Winery in Mayfair. Although guests can visit Drunken Hen during regular operating hours, your next event can be catered via Byz Empire Catering as well as the Drunken Hen, with a wide variety of foods to choose from. He explains that the Drunken Hen focuses on comfort food with a fine dining twist, and can offer that same level of service through Byz Empire Catering's food truck. Looking forward, Mo will be vending at this year's Summer Ale Festival at the Philadelphia Zoo on July 19th, and Northern Liberty's night market on July 23rd! Related Links:https://www.icccatering.com/abouthttps://july4thphilly.comhttps://midatlanticbartenders.comhttps://www.instagram.com/byz.empire/?hl=enhttps://drunkenhen.com

TALK TO ME, TEXT ITBrian Kohberger's sudden guilty plea sent shockwaves through the true crime community this week. The Idaho murder suspect opted for a deal that removes the death penalty from consideration—a move suggesting prosecutors had amassed overwhelming evidence against him. While this brings some closure, many questions remain about what prompted this last-minute decision that abruptly cancels what would have been one of the most closely watched trials in recent memory.Meanwhile, the Sean "Diddy" Combs trial has reached jury deliberations, though not without immediate drama. Just an hour into deliberations, jurors reported that one member "cannot perform his duties"—raising questions about the integrity of the process. The disturbing evidence presented, including video footage of alleged violence against former girlfriend Cassie, leaves us wondering whether justice will be served in this high-profile case involving allegations of abuse, trafficking, and intimidation.Beyond these headline-grabbing cases, we're tracking concerning developments in transgender rights legislation, both domestically and internationally. The Supreme Court has rejected several pro-transgender rulings following their decision to uphold Tennessee's ban on certain medical treatments, while courts in other countries take dramatically different approaches. Most heartbreaking is the update from Boulder, where an 82-year-old victim of an anti-Semitic firebomb attack has succumbed to her injuries, reminding us of the deadly consequences of hate that often fade too quickly from public consciousness.And in what might be the most bizarre crime story of the week: a Massachusetts man's fatal stabbing of his mother's boyfriend over how steaks were being prepared serves as a disturbing reminder of how quickly ordinary disagreements can escalate to deadly violence. The 41-year-old perpetrator, still living with his mother, reportedly "snapped" during the argument—a tragic case that raises questions about dependency, anger management, and the factors that transform domestic tensions into homicide.What's your take on these cases? Do any of them strike you as particularly significant or troubling? Share your thoughts in the comments, and don't forget to subscribe for more in-depth coverage of the stories mainstream media has already moved past.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

Episode 235 - Wildcard Dynasty 2025 Flag PlantsThe Dynasty Team chat through their 2025 Fantasy Flag Plants.  When you have the Wildcard, you have the power to change the game!!!

Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky

Medium Rare vs Medium Steaks 03/05/25

Dan talks about the 4 biggest mistakes he sees youth athletes make. (This episode has nothing to do with beef, so the pun only works on one level :(

We launch a new season of Art of Darkness with co-host Abbie Lucas, covering the life and work of the father of media studies: Marshall McLuhan. Get the After Dark episode and more at patreon.com/artofdarkpod or substack.com/@artofdarkpod. twitter.com/artofdarkpod twitter.com/abbielucas twitter.com/kautzmania […]

Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss Esquire naming Late August one of the best new restaurants in 2024 and Mary shares major news regarding a new venture she's embarking on. In the Restaurants of the Week portion Medium Rare is featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List Veteran Chef Opens Affordable New Thai Restaurant in West Houston Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown

Filet können wir nicht mehr sehen, Roastbeef hängt uns zum Halse raus, Nackensteak ist sowas von 80er. Zum Ende der offiziellen Grillsaison kann man schon mal so denken. Aber es gibt auch Cuts, die eher im Verborgenen glänzen – wie etwa das Skirt. Oder der Nierenzapfen. Klaus taucht hier tief in die Anatomie des Rindes ein und gibt vor allem Tipps, wie all das tatsächlich eher Medium-Well gegrillt werden sollte – und das aus seinem Mund, schwärmt er doch meist von Medium-Rare, wenn es um Rindfleisch geht. ///// WIR KOCHEN & WIR GRILLEN bestellen: www.wirgrillen.com ///// Die Macher des Podcasts: www.hoch5.com ///// Der Mann am Grill: www.instagram.com/bbqklausbreinig ///// Die WIR GRILLEN-Playlist: https://open.spotify.com/playlist/2OY0JrzwKm91KXQiZImkdb?si=eeaa06c87ad34e

Blake makes his record-breaking 7th appearance on Peace of Chaos. We talk moving to New York, Baseball, hating the Mets, hating politics, and of course funny stuff.

SVP and Stanford Steve are back from Philadelphia to discuss the Falcons' thrilling road win over the Eagles and more NFL Week 2 action. How about the Saints and the Bucs? Are the Steelers and Seahawks for real? Worried about the 49ers and Ravens? The Bills and Texans look dominant, but the same can't be said for the rest of the AFC South. Plus, why is passing down around the league? All that and more in the latest SVPod. Learn more about your ad choices. Visit megaphone.fm/adchoices

J.P. Jackson returns to share his latest releases: the dark erotic shorts Skin Sessions, the m/m paranormal The Magician's Heart, and his story Medium Rare to appear in an upcoming collaboration! We discuss sex, dark magic, tarot, and ghosts. https://jpjacksonwrites.com/  http://www.wrotepodcast.com/jp-jackson/ 

Benson represents everything that your parents hate, He plays loud sub bass driven house music, drinks a dangerous amount of alcohol & stays out way past his bedtime. Benson resides in Melbourne these days but spends a lot of time blowing up expensive sound systems in clubs around Australia & abroad. His DJ sets are loud, fun & extremely offensives . Benson has worked with labels as Sweat It Out, Ministry Of Sound & Sony BMG while still finding time to manage his very own boutique label “Medium Rare Record​ings”. Benson has also “shredded” stages at the following music festivals: Splendour In The Grass, Falls Festival, Listen Out, Southbound, Stereosonic & Parklife. If you enjoy good music, having a laugh and high 5s then you and Benson will get along just fine

"live" (according to X) from Manila - Philippines. In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.

The viewer feedback is in on Medium or Medium Rare! Rob talks about his love of black hot dogs, while discussing the fall of Rob Schneider. The Cardassians talk about Hugh Jackman, and his upcoming movie about talking sheep, and finally, dive into Star Trek. Today, they review the season 2 episodes "Icaurus" and "Pen Pals"

We know Dallas loves steak, but these days steak is going simpler than tomahawk ribeyes and filet mignon. The Dallas Morning News food team explores the trend of steak frites in D-FW, with the arrival of new restaurant Medium Rare, which offers $30 plates with the rare option of getting seconds. Erin, Sarah, Claire and Imelda then talk about a new make-your-own-gin bar and the return of fan-favorite bar Stoneleigh P. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We know Dallas loves steak, but these days steak is going simpler than tomahawk ribeyes and filet mignon. The Dallas Morning News food team explores the trend of steak frites in D-FW, with the arrival of new restaurant Medium Rare, which offers $30 plates with the rare option of getting seconds. Erin, Sarah, Claire and Imelda then talk about a new make-your-own-gin bar and the return of fan-favorite bar Stoneleigh P. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Yours Truly, Johnny Dollar - The Medium Rare Matter 1961 Announcer-Arthur Hanna Mandel Kramer, Maurice Tarplin, Daniel Ocko, Evelyn Jester, Bill Lipton, Tony Darnay, Sam Raskyn... Johnny tries to find the secret of "The Temple Of The Living Truth" and uncovers a phony spiritualist & murder.

We're back after a Memorial Day hiatus, and of course the conversation turns to meat. How do you like it? Rare? Medium Rare? Well-Done? Joe and Rob continue their rant against urgent care, and Nick doesn't make a compelling case of why you should use it. In the 2nd half, the Cardassians review the season 2 episode "Time Squared"

In this episode of the Digital Social Hour, Sean Kelly sits down with the dynamic duo Adam Richman & Joe Silberzweig, founders of Medium Rare, to uncover why they quit their high-paying jobs for THIS risky move!

In this episode of the Digital Social Hour, Sean Kelly sits down with the dynamic duo Adam Richman & Joe Silberzweig, founders of Medium Rare, to uncover why they quit their high-paying jobs for THIS risky move!

Mark Bucher,  Co-Owner, Medium Rare joins David Johnson on this episode of CEO Spotlight.

Hembo is driving the ship with Greeny off today...he and Rob "Stats" Guerrera discuss which of them will win the battle for stat supremacy. We touch on if we should've seen this Mavericks run coming and play a baseball-themed Sneaky Hembo Trivia. Stats and Hembo debate the role advanced analytics play in sports today and Hembo unveils his list of the 5 most exciting young payers in baseball today. The show wraps up questioning if LeBron is leaving or simply leveraging the Lakers and a preview of Game 4 of the ECF tonight. Learn more about your ad choices. Visit megaphone.fm/adchoices

Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luckily, here in New Orleans, some big-hearted hospitality industry folks are stepping up to help. We begin with Amanda Toups of Toups' Meatery. Amanda and her husband, Isaac, first rose to the hunger challenge during the pandemic, when they handed out more than 200 meals a week to hospitality workers and their families in need. Over an 18-month period, the Toups crew delivered over 100,000 meals into the community. This summer, the indomitable duo are back at it again – now feeding food insecure children and families. Next, we speak with New Orleans newcomer Mark Bucher of the steakhouse Medium Rare. Mark is helping feed our community through his nonprofit, Feed The Fridge, a successful program first developed during the pandemic in Washington, D.C., where Medium Rare originated. Finally, we learn about Nourish Louisiana, a state-funded food purchase program that buys food from local farmers from socially disadvantaged backgrounds and feeds communities that need it most. We speak with two of the program's partners: Natalie Jayroe of Second Harvest Food Bank and Margee Green of Sprout NOLA. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luckily, here in New Orleans, some big-hearted hospitality industry folks are stepping up to help. We begin with Amanda Toups of Toups' Meatery. Amanda and her husband, Isaac, first rose to the hunger challenge during the pandemic, when they handed out more than 200 meals a week to hospitality workers and their families in need. Over an 18-month period, the Toups crew delivered over 100,000 meals into the community. This summer, the indomitable duo are back at it again – now feeding food insecure children and families. Next, we speak with New Orleans newcomer Mark Bucher of the steakhouse Medium Rare. Mark is helping feed our community through his nonprofit, Feed The Fridge, a successful program first developed during the pandemic in Washington, D.C., where Medium Rare originated. Finally, we learn about Nourish Louisiana, a state-funded food purchase program that buys food from local farmers from socially disadvantaged backgrounds and feeds communities that need it most. We speak with two of the program's partners: Natalie Jayroe of Second Harvest Food Bank and Margee Green of Sprout NOLA. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Local restaurateur Mark Bucher tells Nestor his Medium Rare and Feed The Fridge story at Faidley's Seafood on the Maryland Crab Cake Tour presented by The Maryland Lottery, Jiffy Lube and Liberty Pure Solutions. The post Local restaurateur Mark Bucher tells Nestor his Medium Rare and Feed The Fridge story at Faidley's first appeared on Baltimore Positive WNST.

Comics itself is a medium and practice. But it also can be host to lots of different working mediums: traditional comics materials, new digital tools, watercolor, printmaking—whatever your heart desires! How do you choose yours?(Watercolor illustration by Jess Ruliffson)What medium feels gratifying, what feels satisfying, what is too labor intensive right now? Maybe you are still learning a new medium, and figuring out how to make short experiments to get fluent and/or fast. Try practicing it every day—returning to the "terrible anvil of daily deadlines" to establish your style! Hyena Hell once said to avoid using materials that present more of a block to you. Working in the ‘wrong' medium, i.e. one we are unfamiliar with, can be a kind of defensive armor against finishing the work: "Once I get good at this I will start/finish my comic." Don't wait, call today! WHAT DO YOU HAVE IN YOUR HANDS RIGHT NOW? Use that first. Some tips or things to try when choosing a medium for your comics: * Do what works for you, not what people say you should use* Find the tools that feel good in your hand and help you express yourself* Set parameters for yourself to not get overwhelmed by choice* Play with 'weirder' mediums like photo comics and collage* Use whatever materials are available to you (financially, spatially)* Get the fancy stuff if you want! * Change mediums between projects There's lots more on the call, so give it a listen! And join us for next week's episode as we get deep into COLOR! You can watch the call live by joining the SAW FLOW + PUBLISH member group, where you'll also get access to a supportive community and expert guidance on getting your comics published! Sign up here: https://learn.sawcomics.org/courses/comics-flow-group See you next time!

Slow handclaps for Hip-Hop always showing up and winning. The QUANTUM LEAP crew give a slight rundown of Kendrick Lamar's dominance in the last week, D.J. Premier is ready to serve the public and what new releases were neglected recently. New music from David Bars, Rapsody, Oran Juice Jones ii and more... Click play and take the leap!!!Follow us NOW on Spotify, iHeartRadio, Apple Podcasts, Google Podcasts, Spreaker, and more...!!You like what hear..? PROVIDE a donation on @kpft.org (DONATE button)QUANTUM LEAP RADIO broadcasting and streaming live from #HUEston T.X.Every Saturday from 4-6p.m. CST (90.1FM KPFT Houston in HD2) & Thursday 3-5a.m. CST (on the F.M. dial)Worldwide@kpft.org/listenortunein app

In the land of WDUM, where the prank calls flow free,Buddy and Sam, hosts under the old oak tree.But today was different, for Spade took Sam's chair,A wild tale unfolded, in the Spring air.Spade sought to trade a wild sandwich for new,While a woman found things "undoubtful," so true.Buddy brought solar panels, his wallet to mend,And phone scammers faced spelled out-numbers, at show's end.Spade ventured through woods, with a sandwich in hand,Dreaming of a fresh meal, his eyes on the brand.He met a woman, whose faith knew no bounds,"Undoubtful," she said, in the forest's sounds.Buddy, oh Buddy, with panels of sun,Saved coins in his pocket, one by one.But scammers beware, his phone rings like a spear,Teasing he brought, loud and clear.Send letters to the WDUMShow@yahoo.comFollow us on Prankcast.com/wdum to get notifications when we go live. For exclusive calls and bonus content https://www.patreon.com/WDUMDonate to the WDUM on https://bmc.link/wdumshow

Mark Bucher, Co-Founder of Medium Rare, joins David Johnson on this episode of CEO Spotlight. 

This week Rachel and Lynne are chatting with successful freelancer (and tree-changer) Julie Lee. Julie was one of the first employees at Medium Rare Content, a highly successful content agency with lots of high-profile clients. Julie talks about her years with Medium Rare - what it was like building up the business and working with clients as well as some of the secrets of the agency's success. She talks about: Moving from consumer magazines to content work What makes a successful freelancer Offering strategy to clients What she's learnt as an editor and then moving on the other side How she's found balance in her life and career since moving to Port Macquarie Connect with Julie through LinkedIn: https://www.linkedin.com/in/julie-lee-editor/  And, don't forget that we have just announced the dates for the 2024 The Content Byte Summit. Sign up for updates for the Summit (or secure an early bird ticket) at our website: https://thecontentbytesummit.com.au/  Find Rachel www.rachelsmith.com.au Find Lynne www.lynnetestoni.com    Rachel's List www.rachelslist.com.au Thanks (as always) to our sponsors Rounded (www.rounded.com.au), an easy invoicing and accounting solution that helps freelancers run their businesses with confidence. Looking to take advantage of the discount for Rachel's List Gold Members? Email us at: hello@rachelslist.com.au  for the details. Episode edited by Marker Creative Co www.markercreative.co 

In this episode, Ashley and Ress discuss "medium ugly men", focusing on the concept in popular culture and online forums. Both hosts share personal anecdotes and opinions. The topics include whether relative attractiveness determines a person's behavior, the influence of ego on one's skills in bed and the impact of self-awareness.

The Sporting Tribune's Arash Markazi is joined by Adam Richman and Joe Silberzweig, co-founders of Medium Rare to preview the biggest Super Bowl parties in Las Vegas from Shaq's Fan House and Gronk Beach to SI The Party and Guy Fieri's Flavortown. Host: Arash Markazi Producer: Ji Hae Wiley And do not forget to follow or subscribe to The Arash Markazi Show on Spotify, Google Podcasts, Stitcher, TuneIn, & I Heart Radio. Also check out his daily columns on themorningcolumn.com and The Sporting Tribune. Music Credit: Alright by Kendrick Lamar Humble by Kendrick Lamar I Get Around by 2Pac To Live and Die in L.A. by 2Pac

Are you feeling sleepy/possessed/telepathic? Then we'll begin...Beth and David travel to the Sense Sphere on this episode of The Who Watch Podcast, to visit The Sensorites.Get set for some juicy steaks, flip flapping about from the Sensorities, and a conversation about a massive water jug that's caught the team's attention.Make sure you subscribe for new episodes, dropping every Wednesday. And you can get in touch with Beth and David on socials - @whowatchpodcast - or via email - thewhowatchpodcast@gmail.comFind our socials, the Song Of The Story playlist, and other fun things here, including Beth's ruddy quiz book, which you should buy for Christmas!Music by Haydn WynnArtwork by Reece Connolly Hosted on Acast. See acast.com/privacy for more information.

FEATURING: (00:09:53) Listener Mail - What defines an indie game?(00:37:00) Star Fox: The Movie: The Game.(01:14:09) Why don't more devs give us the equivalent of a fidget toy in loading screens?

On today's podcast Eric is joined by Monica Danna! The pair dive into some of the latest headlines from the Houston restaurant and bar scene including Jonathan Levine's announcement that a second location of Jonathan's the Rub is opening in the East End, the new Washington D.C. based concept Medium Rare coming to Houston with their first location, and The Flat adding a coffee shop and cafe. In the Restaurants of the Week portion, Auden and State of Grace are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Memorial Favorite Restaurant Heads to Booming East End with Comfort Classics and Spacious Patio New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe Star Mexican Chef's Tasty Taqueria Sets Opening Date in Historic Houston Farmers Market More Than 20 Houston Restaurants Serving Lunch and Dinner on Thanksgiving 2023 Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest

It's another food filled episode as we talk about steak and chili! And also laugh at idiots. Part of the Hard Noc Media network! https://thenerdsofcolor.org/support-the-nerds-of-color/blm/ Hit us up at info@fuckindoitcast.com    

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Wow the lads ride again to get into it about celebrity restaurants, bad encores, hit the Energy Drink and Moviepass corners, get an update on a listener question and more! Follow us: @mikeabrusci @thisdiegolopez @alittletimepod www.patreon.com/alittletimepod

Rapper, Khaotic joins the ladies of Lip Service this week to promote his latest single 'Appreciate Me.' Khaotic opens up about rekindling his relationship with his father, his love for getting his salad tossed, the latest drama in Love and Hip Hop, and much more. Enjoy!See omnystudio.com/listener for privacy information.

Ethan & Mitchell answer fan questions, discuss their old Spotify Wrappeds (wraps?), and predict that the stock market is about to crash, oops sorry. Happy flag day! Happy birthday Jeff Dice! Find us on Instagram: @everythingbagelpodcast / @mtchllbwsr / @ethanflint Check out ye olde youtube: https://www.youtube.com/@everythingbagelpodcast5091  Email us stuff: everythingbagelpodcast@gmail.com  Buy a sticker (it's vintage): https://everythingbagelpod.wixsite.com/everythingbagelpod/shop  Hit up our website: https://everythingbagelpod.wixsite.com/everythingbagelpod  " --- Send in a voice message: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/everything-bagel-podcast/support

Eight episodes in, Drew and Ryan catch up on the final season of "Succession." They talk about the cultural, political and societal implications reflected in the show and how this season has played up recent history in multiple alarming contexts. Also, watch out for Ryan's smooth transition from talking about reading more Charles Bukowski into the main topic. Social media: Mars on Life: @marsonlifeshow on Twitter and Instagram Ryan Mancini: @mancinira (Twitter) and @manciniryan (Instagram) Andrew Martinez: @andrewomartinez (Twitter) Artwork by Zachary Erberich (@zacharyerberichart) "Space X-plorers" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/mars-on-life-show/message Support this podcast: https://podcasters.spotify.com/pod/show/mars-on-life-show/support

Tatum Mannion, Senior Director of Partnerships at Medium Rare joins to talk about the entertainment world and how it intertwines with sports. Follow us on Instagram @lifeinthefrontoffice for sneak peaks of upcoming episodes and throwbacks to great content from past episodes! Lastly, visit https://www.suaorganic.com to get 15% off Suja online with the code “LIFO”! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeinthefrontoffice/message

Be smart, learn how to cook. OVERTIME segment now available for members. The new Driving While Gaining was AWESOME!! Submit A Question For The Show Join The SwoleFam APPAREL - Use code "DAILYSWOLE" for 10% off Download The 7 Pillars Ebook Watch The Daily Swole Try A Swolega Class From Inside Swolenormous X Get Your Free $10 In Bitcoin Questions? Email Us: Support@Swolenormous.com

The guys start off the show with a conversation about food after Jason's lunch while at Tony's parents house. It makes for an easy transition into the awkward conversation you have to have if your friends that are hosting can't cook. Jason is no longer alone at home and informs Tony and Russ that his kids think he's being mean this week (Matt Nagy agrees). Russ wants to know when is a good time to call it quits on rescheduling with friends. More PGA/LIV Golf beef and much more. Tony Gill is presented by Sheets & Giggles. Go to sheetsgiggles.com/SA and you'll get 23% off your total order -- discount applied automatically at checkout. The Sheet Set is soft, smooth, 100% eucalyptus and it's a game changer in bed, and it's the perfect time of year for their hybrid flannels. Get a great deal on a huge upgrade.Support this podcast at — https://redcircle.com/house-of-l-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The guys start off the show with a conversation about food after Jason's lunch while at Tony's parents house. It makes for an easy transition into the awkward conversation you have to have if your friends that are hosting can't cook. Jason is no longer alone at home and informs Tony and Russ that his kids think he's being mean this week (Matt Nagy agrees). Russ wants to know when is a good time to call it quits on rescheduling with friends. More PGA/LIV Golf beef and much more. Tony Gill is presented by Sheets & Giggles. Go to sheetsgiggles.com/SA and you'll get 23% off your total order -- discount applied automatically at checkout. The Sheet Set is soft, smooth, 100% eucalyptus and it's a game changer in bed, and it's the perfect time of year for their hybrid flannels. Get a great deal on a huge upgrade.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dr. Don and Professor Ben talk about the risks of eating a medium rare blade tenderized steak. Dr. Don - not risky

On this podcast episode Mark Bucher, whose charitable journey started by cooking Thanksgiving turkeys for families in need at his restaurant, Medium Rare. During the pandemic, he bought meals from local restaurants to feed the hungry, and this evolved into Feed the Fridge, a DC metro area non-profit that's changing the way the world tackles food insecurity. With a firm belief in humanity and treating others with dignity, Mark has ensured that thousands of people have a healthy, balanced meal to eat every day.  His humanitarianism has helped feed food insecure people and kept the local restaurant business afloat. What's more impressive is that 100% of the donations going to Feed the Fridge are spent on food and feeding the hungry, as Mark covers all of the equipment, supplies and administrative costs. This is exactly why Truman Charities has partnered up with Feed The Fridge for our annual Halloween Charity Party, Be sure to buy your tickets to the Truman Charities x Feed the Fridge Annual Halloween Event, hosted on October 29th from 6-10PM at Tommy Joes in Bethesda, MD! https://www.4giving.com/donation/2319 Find Mark Bucher on Instagram or Facebook.Stay in touch with Feed the Fridge:WebsiteInstagramFacebookEmailConnect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: info@trumancharities.comThis episode was post produced by Podcast Boutique https://podcastboutique.com/

Hour 2 of Thursday's A&G: A little bit of love to the late Len Dawson. A look into marijuana and drinking habits. What to teach your son about being a man. Jason Furman, Obama's former financial expert, laments the fiscal idea of student loan relief. See omnystudio.com/listener for privacy information.