Podcast appearances and mentions of graham stewart

Episode 97 finds the BBC in August 1923... There are two studio moves - 2ZY Manchester and 5IT Birmingham leave their old premises in style ('The Etude in K Sharp by Spotsoffski'... "The studio ghost looks round - burial forever of the carrier wave...") and find new city centre studios, including a heavy goods lift with a pulley that visitors need to pull themselves, so put down your briefcase or cello and get hoisting... At the Birmingham station, we check in with Uncles Edgar and Thompson and their innovative Children's Hour, who now has a Radio Circle - the origins of Children in Need, perhaps? We visit London 2LO to find Marion Cran, one of the first gardening presenters, as well as a wireless elephant. We visit Glasgow 5SC, with guest expert Graham Stewart. We're grateful to other experts: comedy historian Alan Stafford, Children's Hour historian Dr Zara Healy, and Newspaper Detective Andrew Barker - among others. This podcast is a group effort! If you listen, you're part of that too, so do get in touch... ...In fact DO get in touch ahead of our 100th episode. We'd love to hear from you with your favourite parts of the story so far. Write an email or record a voice memo, send to paul at paulkerensa dot com - anything about a moment from early broadcasting that you particularly found marvellous. Peter Eckersley on 2MT Writtle? Gertrude Donisthorpe the WW1 DJ? The drunken launch of Savoy Hill? The first BBC Christmas? What's your favourite? Do tell. Email us!   SHOWNOTES: I'm now posting on Substack: https://substack.com/@paulkerensa - My first post is on the bizarre history of the BBC Concert Hall/Radio Theatre/WW2 dormitory. Do subscribe if you'd like a fortnightly long-form blog post type of reading thing. Last episode's guest Beaty Rubens brought this to Radio 3 recently: Between the Ears: Listen In Alan Stafford's biography of John Henry is Bigamy Killed the Radio Star: https://www.fantompublishing.co.uk/product/bigamy-killed-the-radio-star/ Paul Kerensa's books include Hark! The Biography of Christmas: https://amzn.to/4iuULoB - with the audiobook read by Paul: https://amzn.to/4gdlYud Original music is by Will Farmer. Paul's on tour: An Evening of (Very) Old Radio visits these places: www.paulkerensa.com/tour - come and hear about the first firsts of broadcasting, live. This podcast is nothing to do with the BBC. Any BBC copyright content is reproduced courtesy of the British Broadcasting Corporation. All rights reserved. We try to use clips so old they're beyond copyright, but you never know. Copyright's complicated... Comments? Email the show - paul at paulkerensa dot com. Do like/share/rate/review this podcast - it all helps! Support us on Patreon (£5/mth), for bonus videos and things - and thanks if you do!     Next time: The first Irish broadcast - on 2BP in Dublin, with guest Eddie Bohan. Seek out his books to grace your bookshelf! More info on this broadcasting history project at paulkerensa.com/oldradio  

ETT MORDFÖRSÖK MED REFERENSER. David tar i från tårna och bjuckar på riktigt matiga shownotes! Vorlaufing, Oskar Bruno, Pat Heist och … i princip allt som går att läsa om jäsning. NERDGASM INCOMING. Här tipsas vi om en bok som David faktiskt inte har läst. Jo, det är sant! Åtminstone inte hela … Redbreast 12 mot Redbreast 12 cask strength: http://tjederswhisky.se/redbreast-12-pa-40-och-fatstyrka/ Vad var det i glaset? Mathias njöt av J. P. Wiser 42 YO: https://www.jpwisers.com/en-ca/blog/meet-jp-wisers-42-year-old-a-new-milestone-in-canadian-whisky-excellence/ Jeroen hade istället J. P. Wiser 23 YO: http://tjederswhisky.se/jp-wiser-23-yo-cask-strength-for-sweden/ David hade två whiskylikörer som han rekommenderar av hela sitt hjärta: https://www.systembolaget.se/produkt/sprit/shanky-s-whip-5417701/ https://www.systembolaget.se/produkt/sprit/skrewball-9343301/ Från ax till fylla: mer om mäskning, lite om vört, och så det där med jäsning… ”I'll never be your yeast of bourbon, feat. Dr. Pat Heist”, En trea whisky 28/9 2021: https://www.entreawhisky.se/78 Lautertunnor: https://www.entreawhisky.se/87 När Oskar Bruno pratade jäst i ETW: https://www.entreawhisky.se/208 Vorlaufing kan man läsa lite om här: https://beerandbrewing.com/the-art-and-the-science-of-the-vorlauf-process/ https://makebeereasy.com/vorlauf/ Det där med Lochlea och Laphroaig och John Campbell och röra runt lite mer i mäsktunnan tror David han pratade om här: https://whiskycast.com/a-million-miles-from-laphroaig-to-lochlea-episode-910-december-6-2021/ Med risk att mörda er med referenser och ge en inblick i hur sjuk Davids hjärna är: här följer en del men långt ifrån allt av vad David har läst bara om jäst och jäsning: Andrew G. H. Lea & John R. Piggott, red., Fermented beverage production, 2 uppl. (New York: Springer Science & Business Media, 2003). Gray, William D., ”Further studies on the alcohol tolerance of yeasts”, Journal of Bacteriology 42 (1941), s. 561–574. Gray, William D., ”Studies on the alcohol tolerance of yeasts”, Journal of Bacteriology 55 (1948), s. 53–59. [Luening, Horst], ”Fermentation”, odaterad text, https://www.whisky.com/information/knowledge/production/details/fermentation.html Noguchi, Y., K. Urasaki, H. Yomo & T. Yonezawa, ”Effect on new-make spirit character due to the performance of brewer's yeast – (II) various yeast strains containing commercial strains”, i Distilled spirits: Production, technology and innovation, red. James Huthison Bryce, John R. Piggott & George G. Stewart (Nottingham: Nottingham University Press, 2008), s. 117–122. Reid, Struan J., et al., ”The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners”, Journal of the Institute of Brewing 129, no. 2 (2023), s. 1–17. Russell, Inge & Graham Stewart, ”Distilling yeast and fermentation”, i Russell, Inge & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 123–146. Stewart, Graham G. & Stephen A. Martin, ”Wort clarity: Effects on fermentation”, Master Brewers Association of the Americas Technical Quarterly 41, nr. 1 (2004), s. 18–26. Strengell, Teemu, ”Fermentation flavours”, 23/11 2011: http://whiskyscience.blogspot.se/2011/11/fermentation-flavours.html van Beek, Sylvie & Fergus G. Priest, ”Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study”, Applied and environmental microbiology 68, nr. 1 (2002), s. 297–305. Walker, Graeme M., James Brosnan, Thomas A. Bringhurst & Frances R. Jack, ”Selecting new distilling yeasts for improved fermentation and for sustainability”, i Distilled spirits: Science and sustainability: Proceedings of the Worldwide distilled spirits conference, red. Graeme M. Walker, I. Goodall, R. Fotheringham & D. Murray (Nottingham: Nottingham University Press, 2012), s. 127–136. Walker, J. W., S. Y. Pearson, T. A. Bringhurst & J. M. Brosnan, ”Towards improved distilling yeast: effect of wort gravity and pitching rate on fermentation performance”, i Distilled spirits: Production, technology and innovation, red. James Huthison Bryce, John R. Piggott & George G. Stewart (Nottingham: Nottingham University Press, 2008), s. 127–132. Waymark, Christopher & Annie E. Hill, ”The influence of yeast strain on whisky new make spirit aroma”, fermentation 7, nr. 4 (311), s. 1–11. Wilson, Nicolas, ”Contamination: bacteria and wild yeasts in a whisky fermentation”, i Russell & Stewart, red. (2014), s. 147–154. Yonewaza, T. & Graham G. Stewart, ”Monitoring and controlling of whisky fermentation”, i James Hutchison Bryce & Graham G. Stewart. red., Distilled spirits: Tradition and innovation (Nottingham: Nottingham University Press, 2004), s. 103–111. Det här är en till sådan där bok David har lovat sig själv att aldrig läsa hela men finns det någon stolle därute så varmt välkomna att ta tag i: Stewart, Graham G., Brewing and distilling yeasts (Cham: Springer, 2017). lag phase och log phase återkommer vi till! Men för den som vill få nerdgasm bara av hur många parametrar som kan ritas in i ett och samma diagram, kolla in denna skönhet: https://www.wolfers.se/wp-content/uploads/2025/03/jasning.png Källa: Inge Russell & Graham Stewart, ”Distilling yeast and fermentation”, i Russell & Stewart, red. (2014), s. 143. Med benäget tillstånd från författarna. Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

DAVID DANSAR PÅ HAL IS. Vår trio går nu, efter 230 avsnitt, tillbaka till grunden: så gör man whisky. Vi börjar med kornet och vattnet i vår otroligt nördiga väg från ax till fylla. Via en promenad ner till K2 en sväng. Vad var det i glaset? David hade en Bunnahabhain 1997, den här: https://www.whiskybase.com/whiskies/whisky/77451 Mathias njöt av en Michter's 10 YO Rye, en serie som verkar vara single barrel om man tittar på whiskybase: https://www.whiskybase.com/search/?q=michter%27s+10+rye&entity=bottles&sortorder=relevance&page=1&pagesize=100 Jeroen hade en handfilled Penderyn inköpt på destilleriet. Hur gör man whisky? Avsnitt 1 av hur många? Svensk sprit- och alkoholhistoria finns det mycket om, kolla bara här: https://libris.kb.se/hitlist?d=libris&q=alkohol+historia+sverige&f=simp&spell=true&hist=true&mf=&p=1 Davids doktorsavhandling från 2003 ligger i Open source, bara att ladda ned och njuta av: https://libris.kb.se/bib/8893380 Golden Promise: https://www.entreawhisky.se/149 Bruce-Gardyne, Tom, ”Is barley variety crucial to whisky flavour?”, 1/8 2017: https://scotchwhisky.com/magazine/opinion-debate/the-debate/15340/is-barley-variety-crucial-to-whisky-flavour/ Bland forskningslitteraturen kan vi nämna de här: Bringhurst, Tom A., ”Barley research in relation to Scotch whisky production: a journey to new frontiers”, Journal of the Institute of Brewing 121 (2015) s. 1–18. Bringhurst, Tom A., & James Brosnan, ”Scotch whisky: raw material selection and processing”, i Russell, Inge & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 49–122. Brookes, Peter, ”Barley breeding and development in the UK, an historical perspective”, Brewery History: The Journal of the Brewery History Society Online 121 (2005): http://www.breweryhistory.com/journal/archive/121/bh-121-025.htm Dolan, T. C. S., ”Malt whiskies: raw materials and processing”, i Inge Russel, red., Whisky: Technology, Production and Marketing (2003), s. 27–73. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: Twenty years of fermentable extract and predicted spirit yield”, Journal of the Institute of Brewing 106, nr. 4 (2000), s. 245–249. Dolan, T. C. S., ”Scotch malt whisky distillers' malted barley specifications: The concept of fermentable extract – ten years on”, Journal of the Institute of Brewing 97 (1991), s. 27–31. Duncan, Jean, ”The barley timeline: Barley selected for malting and distilling from the 1800s to the present day”, april 2019: http://www.livingfield.co.uk/wp-content/uploads/2019/04/lfnm19-04brltmlnjd_A1c.pdf Holmes, Matthew, ”Crops in a machine: industrialising barley breeding in twentieth-century Britain”, i Jon Agar och Jacob Ward, red., Histories of technology, the environment and modern Britain (London: UCL Press, 2018), s. 142–160 Kornboken David lovar att inte läsa, i alla fall från pärm till pärm: Dennis E. Briggs bok Barley (London: Chapman & Hall, 1978). Det här med vatten och whisky finns det mycket att länka till men se till exempel: Bringhurst, Tom A., ”Water: An essential raw material for whisk(e)y production”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits (2022), s. 205–211. Wilson, Craig Alexander, ”The role of water composition on malt spirit quality”, doktorsavhandling, september 2008, Heriot-Watt university, tillgänglig online bland annat här: https://core.ac.uk/download/pdf/29824677.pdf Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

For the week of November 27th, 2024, the final episode of Season No. 7, Ted Stovin and Dustin Edwards visit with former Deputy Chief of Staff to Saskatchewan Premier Scott Moe and former Chief of Staff to Ministers of the Economy, Energy and Resources, and Crown Investments Corporation under the leadership of Premier Moe and Premier Brad Wall. He's a partner at Canadian Strategy Group, a three-time Canadian Cowboy Association (CCA) Finalist and the 2002 Canadian High School Rodeo Association Champion Heeler, from Regina, Saskatchewan by way of Weyburn, Saskatchewan, please welcome to the show Graham Stewart. Stewart and Stovin visit about a multitude of topics from rodeo to politics ahead of the Canadian Western Agribition in Regina, SK.  Shop the new fall Cowboy Sh!t gear on the website and check out all the latest at www.cowboyshit.ca

Was the revolution that created the United States of America inevitable? The life of Joseph Galloway shows what might have been. Read by Sebastian Brown. Image: An illustration of Joseph Galloway by Thomas Emmett, 1885. Credit: Wikimedia Commons

Dying cotton is extremely water intensive. In this episode we interview Graham Stewart, Founder and EVP of Fibre52 about his long history in the textile industry and his passion to make it more sustainable. He takes us through the complete process of dying clothes and tells us about the different types of dyes and colorants used to color fabrics. Graham started Fibre 52, a company that uses special dying technology to reduce time, energy and water usage of typical cotton dying processes in textile mills.

How do we produce a better cotton fabric without all the heavy chemicals? In this enlightening episode, we dive into the groundbreaking innovations in the textile industry with Graham Stewart, an international textile and apparel production specialist. As someone passionate about sustainable practices, Graham patented a revolutionary process to bleach and dye cotton using natural products instead of heavy chemicals. His approach not only reduces energy and water use but also provides a higher quality product that is kinder to the environment. Join host Nicole Jansen as she explores Graham's journey from development to market implementation and his vision for a cleaner, more sustainable textile industry. What We Discuss in this Episode How did Graham Stewart come up with the idea for a more sustainable cotton processing method? What is Fiber52, and how does it differ from traditional cotton processing techniques? The significant improvements in the textile industry's sustainability practices. Challenges faced in bringing a new sustainable product to market. Exploring the potential of scaling and seeing beyond the initial idea. The role of patents in protecting chemical processes and the importance of good partners. How the improved process benefits not just the environment but also reduces costs. The future vision of integrating more bioproducts and natural dyes. How collaborations can drive advancements in sustainable textiles. Graham's advice for entrepreneurs and inventors on finding good partners and sticking to their mission. Podcast Highlights 0:00 - How Graham Stewart started his journey in sustainable textile innovation. 3:57 - The outdated practices in textile processing that inspired change. 6:32 - How the Fibre52 process impacts the quality and sustainability of finished products. 10:57 - Challenges in convincing manufacturers to adopt new methods. 14:44 - The distinction between inventing and running a business. 17:56 - The importance of finding good collaborators. 21:08 - Managing growth and responding to increased demand. 23:51 - Graham's legacy and vision for the future. 26:22 – Finding the right partners for your venture. Favorite Quotes Innovation in Textiles: “Instead of using heavy chemicals, we use catalysts and bio-based products that are adapted from the food industry to process cotton more sustainably." Sustainability and Quality: “We actually leave cotton in its natural state. Instead of degrading it with heavy alkali, we maintain its softness and strength." Scaling Sustainably: “Finding good partners and having great suppliers has been crucial in scaling our operations globally while maintaining our sustainability goals." For an insightful conversation with Graham Stewart that covers revolutionary technologies, sustainable practices, and future possibilities in the textile industry, tune into this episode of Leaders of Transformation! Episode Show Notes: https://leadersoftransformation.com/podcast/business/499-revolutionizing-cotton-production-sustainable-solutions-with-graham-stewart    Check out our complete library of episodes and other leadership resources here: https://leadersoftransformation.com ________

Chris Peterson joins the podcast to discuss this sometimes shocking episode. We have a great time and discuss many facets of the episode. “The Walnut Grove community intervenes after a badly-beaten Graham Stewart is found unconscious on the floor of his cabin, the victim of his father, John’s, drunken rage.“ Child of Pain originally aired on February 12, 1975 The opening song “Albert” is written and performed by the amazing Norwegian band, Project Brundlefly and is used with permission. Check them out at: https://www.facebook.com/ProjectBrundlefly Become a Patron! The post Child of Pain first appeared on The Little House on the Prairie Podcast: Walnut GroveCast.

This installment of The Axis Effect features Graham Stewart, Founder and Executive Vice President of FIBRE52. Beginning his career in England with a focus on textile coloring and organic chemistry, Stewart eventually transferred his focus onto fabrics, taking him to a career in China. Since founding his company, FIBRE52, based in Houston, Texas, Stewart has focused on creating the most cost-effective yet sustainable clothing for customers. What makes FIBRE52 unique is its ability to clean out any impurities in cotton, reducing the damage that many other cotton-based clothing products bring in through toxic chemicals. With its current model, FIBRE52's business spans North and Central America, Pakistan, India, and many other locations, and it plans to continue expanding worldwide. Stewart discusses how his resume led him to his current position, the current state of sustainability in the textile industry, the importance of creating eco-friendly products that help the planet, what separates FIBRE52 from most of their industry, and how he stays motivated to move forward. To learn more, tune in to “Fact: 52 Grams of Chromosomes.”

An all star panel of Critic editors and contributors, chaired by deputy editor Graham Stewart, addressed the theme of the crisis in the universities. James Orr spoke about the narrowing of speech in the university, and the centralisation of increasingly politicised research at Oxford and Cambridge. Sebastian Milbank discussed the medieval origins of  the university, and its contemporary crisis of purpose. Charlie Bentley-Astor led us into the subterranean world of the modern conservative student, forced to live out their shameful beliefs in secret. And David Butterfield called for a return of the humanistic heart of academia. Our next event will be a discussion of transgenderism held in a central London venue. You can sign up to our mailing list here, to stay informed.

Show Notes & Links: https://parisvega.com/52-graham-stewart-fibre52-cotton-processing/ First Customers episode 52 features Graham Stewart, founder of Fibre52, discussing his groundbreaking process to make cotton and textile industry more sustainable by replacing harmful chemicals with eco-friendly bioproducts. He shares insights into the challenges of introducing new technologies into traditional industries and the positive environmental and economic impacts of Fibre52's innovation. --- Send in a voice message: https://podcasters.spotify.com/pod/show/first-customers/message

Barry Norris joins Graham Stewart to discuss his new Critic cover story “Britain, goner with the wind” and the fallacies behind the growth of wind power.

Cotton fiber and fabric is considered to be one of the most natural material. Given that, who would have thought that the process of manufacturing cotton fabric uses materials and techniques that cause environmental damage. Cotton needs to be cleaned and the “trash” removed for the cotton to become white and more absorbent to dyes. Alkaline and other harmful chemicals used to bleach in this process need to be washed out completely. The dyes in itself are harmful and their effluence further pollute our environment. Fibre 52 replaces these toxic chemicals with bio-products that do the job more sustainably and efficiently. Their patent - pending process reduces the processing time by up to 25%, up to 70% reduction in water consumption and up to 40% reduction in electricity without reducing the quality or dyeability of the cotton. Fibre 52 prepares cotton – knit, woven, non-wovens or raw fiber - for a perfect dye job without using harsh, toxic chemicals AND without stripping the unique properties that make everyday cotton resilient, naturally soft and breathable. It can be done using existing machinery and without additional capital investment. In this episode we chat with Graham Stewart, Executive Vice  President  of Fiber 52 who shares how their product helps the cotton mills consume less heat, energy, water and time. Learn more about this unique product on this episode of Mindful businesses.https://www.fibre52.com/https://mindfulbusinessespodcast.com/

This month, WTiN speaks with Graham Stewart. He is the man behind a holistic patent-pending process called Fibre 52. The Fibre 52 process is holistic from prep to dye, and mill tests around the globe show it's consistently repeatable. It also is integrated with no added machinery or upfront investment. Stewart talks about certification, sustainability, how the Fibre52 process came to be and how it can help manufacturing processes.Contact Stewart at fibre52.com. To discuss any of the topics in the episode, get in touch by following @wtincomment and @rubyatwtin on X (formerly Twitter), or email rpenson@wtin.com directly. To explore sponsorship opportunities, email sales@wtin.com.

Out of Doors celebrates 100 years of BBC Aberdeen. This week we have a special programme looking back at what life was like in rural communities in 1923, how people enjoyed the outdoors and the early forms of conservation. We're joined by author and broadcaster Graham Stewart who tells us about the origins of broadcasting in Aberdeen. Paula Williams from the National Library of Scotland tells us about how people used the outdoors for recreation in the 1920s and the growth of mountaineering. Stuart Brooks, director of conservation and policy at the National Trust for Scotland explains the origins of the Trust and the conservation movement. And Dr Tom McKean from the Elphinstone Institute at Aberdeen University tells us about who was listening to the radio from across rural Scotland and the North East in particular, and what their lives were like. We also delve into the Aberdeen archives to get a flavour of what things sounded like in the 1930s and hear what conditions were like working in the early studios. Rachel visits the Highland Folk Museum to see what life was like in the 1920s bothy and how people lived and worked in a ‘farm toun'. And we hear from Professor Marjory Harper about the wave of emigration from the North East to places like Canada in the 1920s and the impact that made on rural communities.

In this episode, we discuss the cotton manufacturing process with Graham Stewart, the founder and EVP of FIBRE52. Graham has been in the cotton industry for more than 40 years. Drawing from his distinct background, he is on a mission to facilitate a sustainable solution for processing cotton fibers – all by removing the use of hazardous, caustic chemicals… Harmful chemicals are frequently used during the processing of cotton. How are Graham and his team at FIBRE52 creating new and innovative solutions to this problem? What could the environmental benefits be? Join the conversation now to learn more about this cutting-edge topic! Join us now to explore: How cotton is grown, harvested, turned into various products.  Why water is such an integral part of the cotton industry. Why heavy alkali is used to produce cotton, and why it can be harmful. To learn more about Graham and his work with FIBRE52, click here now! Episode also available on Apple Podcast: http://apple.co/30PvU9

In this episode, Silas Mahner (@silasmahner) & Somil Aggarwal (@somil_agg) speak with Saif Hameed, the CEO and Founder of Altruistiq, a leading Carbon Emissions accounting software. The conversation is full of insights because Saif has an incredible background, diverse career exposure, and a very good handle on the overall ESG & Sustainability space. Some of the key topics are, how ESG is an incorrect usage of terminology, how Scope 1,2,3 emissions were created as frameworks for governments, the difficulty of deploying money into non-renewables climate solutions, and a lot more. Enjoy

Many people don't consider the vigorous process behind cotton production. As we strive to become more environmentally sustainable, the textile industry is certainly worth looking into. So, how is cotton fiber processing being improved? Graham Stewart, the founder and EVP of FIBRE52, joins the podcast to explain… FIBRE52 is a company that provides environmentally friendly and cost-effective processing for cotton – with global applications. Drawing from over 40 years of experience in the industry, Graham is leading the charge by uncovering new and innovative solutions for cotton manufacturing. What makes his approach so distinct? Join in now to find out!  In this episode, we discuss: Why cotton manufacturing is so reliant upon water. How cotton is processed and turned into garments. Innovations that have redefined the textile industry.  Why cotton tends to shrink when you wash your clothes.  To learn more about Graham and his work with FIBRE52, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Graham Stewart, founder of Fibre52, is creating a revolution in the fabric industry. Over the past 2 years, Graham has developed and patented an environmentally kind and cost-conscious process to bleach and dye cotton that results in a stronger fiber. Without chemical degradation, it produces cooler, naturally dry, soft, wrinkle and stain-resistant clothing that is recyclable, biodegradable, and a natural replacement for plastic. With his 50+ years in the industry, Graham is an extraordinary source of information, influence and insight. He gives us a deeper glimpse into the world of fiber, fabric and fashion, a world we all rely on yet very few of us know. It is because of his global connections and reputation, and the power of his innovations, that major brands are jumping on the Fibre52 bandwagon in their transition to sustainable practices. Resources related to this episode at https://www.sustainabilitynow.global/2023/09/02/074-fibre52-a-revolution-in-the-fabric-industry/

Fashioncast®Episode #44, August 29, 2023Graham Stewart, EVP, FIBRE52Whoa! Fashioncast listeners, on this episode you'll learn about the most innovative sustainable product for cotton bleaching and dying since the 12th century! International sustainable textile innovator and FIBRE52 Executive, Graham Stewart, joins the show and shares his vision for the company and the textile industry.  Stewart, a veteran of the textile industry since 1976, has held a variety of positions, but perhaps his most important contribution to the fashion industry has been his patent pending cotton bleaching and dying discovery FIBRE52.A textile and chemistry enthusiast from childhood, Graham grew up in the heart of textile manufacturing in northern England.  While the textile mills have moved offshore, the toxic caustic soda (sodium hydroxide) laden recipes remain in use around the globe.  This is where FIBRE52 enters the scene.  The process, invented by Stewart, is an environmentally friendly and inexpensive method designed to replace the traditional cotton bleaching and dying process on a global scale! FIBRE52 is a brilliant invention that utilizes natural products instead of conventional chemical heavy compounds while using less energy, less water, and less time—the perfect sustainable recipe!  In terms of circular fashion, FIBRE52 demonstrably helps lengthen and strengthen the life of garments for recycling/upcycling.While Stewart extols the virtues of the FIBRE52 for key user groups such as manufacturers, brands, and consumers, he does an equally masterful job of explaining the “inside baseball” of the global textile market.  Who leads the world in cotton production?What other companies are leading in sustainable textile manufacturing?  Is FIBRE52 open to collaboration?  Stewart answers these questions and still has time to gift invaluable advice to newcomers to the fashion industry! If we were handing out awards, FIBRE52 would easily win the Fashion Innovation Award of the Year!  Listen and judge for yourself.  Enjoy!www.fibre52.comhttps://www.linkedin.com/in/grahamrstewart

For this episode of Sustainably LB, I got to chat with Graham Stewart, Dyer, Founder and Executive Vice President at Fibre52. Fibre52 is moving towards sustainable cotton with their eco-conscious dye technology. Their cotton treatment method eliminates harsh chemicals while reducing water and energy usage. Thus, leaving the cotton closer to its natural state, advancing circularity with a recyclable fabric that lasts longer.I am so excited to be able to share our conversation with you and I hope that you learn more about textiles and feel inspired by this episode and know that there are people out there that are aiming to change the system! Show Notes:Be inquisitive, ask the questionsJust because this is the way things have been done doesn't mean there isn't a better wayThere is beauty in patience There is legislative progress in the US, but the EU sets the standard for environmentally centered laws when it comes to the garment and textile industry Things take time, but that doesn't mean they aren't worth doingKeywords:ESG ( environmental, social and corporate governance) - investing framework used to assess an organization's practices around sustainability and ethical issuesCaustic Soda - inorganic, corrosive, fairly dangerous compound also known as lye or sodium hydroxideBast Fiber - natural fiber, sourced from the stems of sustainable plantsPrepare for Dye (PFD) - the process (often involving inorganic chemicals) in which a fabric or textile is treated and prepped to be dyedDye Bath - the act and solution of dying textiles and fabrics (traditionally involving inorganic chemicals) Handles:Instagram: @fibre.52Links:Fibre52 Website: https://www.fibre52.com RiverBlue (Movie): https://riverbluethemovie.eco Articles: Blog Feature: https://www.just-style.com/news/new-natural-performance-cotton-technology-unveiled/ Blog Feature: https://www.yarnsandfibers.com/news/textile-news/fibre52-unveils-new-method-of-cotton-treatment/ Music:Ian AeilloCreative:Lauren BatesLogo:Meadow Hearn

Graham Stewart and Dr Radomir Tylecote debate and discuss the extent to which the civil service has been politicised and obstructs democratic processes in Britain. 

In this episode, Belle chats with former textile dyer and Executive VP of Fibre52, Graham Stewart. Graham has worked in the textile industry for over 40 years and found that the way cotton is processed and produced has not changed much at all. As a result of years of practice and application, Graham discovered a new, sustainable formula to process cotton that uses less heat, energy, water and time than any current method (called Fibre52). The Fibre52 recipe also uses gentle bioproducts instead of heavy, forever chemicals that contaminate water supplies around the world. On top of that, the process maintains the quality of cotton and can create durable, performance fabrics that are used in athletic wear. Learn about the ecological and economical advancements of Fibre52 and how it's revolutionizing the fashion industry. Plus, the meaning behind the name, R&D, Graham's other favorite fibers, how brands can use Fibre52, patents for intellectual property, future plans for expanding into other product categories, textile recycling, the circular economy, and more! Fibre52 Website: https://www.fibre52.com/ FOLLOW ON INSTAGRAM Fibre52 | ⁠@fibre.52 Belle Barreiro Seiden | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@bellebarreiroseiden⁠⁠⁠⁠⁠⁠ Flavor of Fashion ⁠⁠⁠⁠⁠⁠⁠@flavoroffashionpodcast⁠⁠⁠ MENTIONED IN EPISODE Dark Waters Documentary on Amazon Prime https://www.amazon.com/Dark-Waters-Mark-Ruffalo/dp/B081FJP1YN Jeanologia https://www.jeanologia.com/ NC State TPAC Lab https://textiles.ncsu.edu/tpacc/ GRAHAM'S RECOMMENDATIONS MOUNT PLEASANT/CHARLESTON SPOTS Shrimping Creek/Shem Creek Waterfront | https://experiencemountpleasant.com/waterfront-at-shem-creek/ Beaches, Historic Areas & Swamplands in surrounding areas Rainbow Row | https://charleston.com/charleston-insider/lowcountry-lifestyles/the-captivating-history-of-rainbow-row --- Support this podcast: https://podcasters.spotify.com/pod/show/flavor-of-fashion-podcast/support

Are you sitting comfortably? Then we'll begin...   Episode 69 of our deep dive into British broadcasting's back-story brings us to 5th April 1923, and the hiring of Ella Fitzgerald (not that one), to organise and centralise Children's Hour.   That leads us to a packed episode with both academic insight and tales from those who were there, whether listening or programme-making.   We have more guests than you could fit on Auntie Bronwen's magic carpet - including authors and academics: Dr Amy Holdsworth (author of On Living with Television) Dr Kate Murphy (author of Behind the Wireless: A History of Early Women at the BBC) Graham Stewart (author of Scotland On Air) Programme-makers and listeners: Nick Wilson (producer, Wide Awake Club) Chris Jarvis (presenter, Show Me Show Me) David Jervis (grandson of Capt H.J. Round) Andrew Barker (Newspaper Detective) Charles Huff (producer, The Great Egg Race) And early uncles and aunts:  Uncle Arthur (Burrows) Uncle (A.E.) Thompson Auntie Bronwen (Davies) Auntie Cyclone (Kathleen Garscadden) Dinko, the Foreman of the Pixies (Reginald Jordan) Uncle Humpty Dumpty (Kenneth Wright) We cover programmes including Children's Hour, Watch with Mother, Playschool, Wide Awake Club, Sooty, Teletubbies, In the Night Garden, Old Jack's Boat, Bedtime Hour, and many more.     FURTHER READING, LINKS ETC: On Living with Television by Dr Amy Holdsworth is available here: https://amzn.to/3C3wt0F Behind the Wireless: A History of Early Woman at the BBC by Dr Kate Murphy is available here: https://amzn.to/3BX12oR  Scotland On Air by Graham Stewart will be out later this year. Details here: https://wiki.scotlandonair.com/wiki/Main_Page Read more of Arthur Corbett-Smith's 1924 notes on Children's Hour on Dr Zara Healy's brilliant blog post: https://www.bbc.co.uk/blogs/bbchistoryresearch/entries/cf4a5612-fdd9-47ec-88c8-a576e4bf7bd0 (we hope to have her on the podcast soon!) Listen to my CBeebies Radio series Granny Anne's Joke World, starring Maureen Lipman, written by me - 8 episodes are here: https://www.bbc.co.uk/cbeebies/curations/radio-granny-annes-joke-world My new book, out some time, is Auntie and Uncles: The Bizarre Birth of the BBC - details here: https://paulkerensa.com/book My live tour, 'An Evening of (Very) Early Radio' (or sometimes it's an afternoon...) visits Guildford, Romsey, Chelmsford, Kettering, Turnham Green and maybe more (it's very bookable, portable, and affordable!) - details here: https://paulkerensa.com/tour Original music is by Will Farmer. A reminder that this podcast is nothing to do with the BBC. We're talking about them, not via them. Broadcasts more than 50 years old are generally out of copyright. Any BBC content is used with kind permission, BBC copyright content reproduced courtesy of the British Broadcasting Corporation. All rights reserved. Thanks for supporting on patreon.com/paulkerensa if you do - videos and writings await you there. Or one-off tips are much appreciated too! ko-fi.com/paulkerensa. Support us for free by sharing this podcast. Or rating + reviewing where you found us. The more stars, the better... It helps our (ready for a terrible word?) discoverability. Cheers! Next time: The Press vs BBC vs Govt: 1923 and 2023 - with Prof Patrick Barwise and Peter York. Be afraid, be very afraid... https://www.paulkerensa.com/oldradio  

Ever wondered about the environmental impact of the shirt (or dress!) on your back? The textile industry is a huge source of environmental impact across chemical, energy, heat and water usage, even before the shirt/dress is made. Cotton, as the dominant natural fibre is one of the biggest offenders which is where Graham Stewart of Fibre52 comes in. They have pioneered a new approach to this entire process that drastically reduces all these inputs and actually improves the strength and durability of the material produced by as much as 50% leading to longing lasting clothing as well. Graham talks about the importance of understanding and leveraging brand to build consumer trust and adoption after many years working to develop the Woolmark brand across Australiahttps://www.fibre52.com/  Shape the System is  an independent podcast with support from KPMG High Growth VenturesMore about KPMG High Growth VenturesScale up for success. We're here for that.We navigate founders and their teams to the services they need to reach their next milestone. From startup to scale and beyond. No matter where you are right now, we'll get you the help you need to drive your business forward. We help founders fully realise their potential, as well as the potential of their team and their business, by connecting them to the expertise, skills and resources they need at every stage of their growth journey.Our extensive experience in partnering with evolving businesses means that we can provide you with tailored support as well as independent and practical insights. Whether you are looking to refine your strategy, establish your operations, prepare for a capital raise, expand abroad or simply comply with regulatory requirements, we are here to help.Links:Website: About (highgrowthventures.com.au)LinkedIn: https://www.linkedin.com/showcase/kpmg-enterprise-high-growth-ventures/Contacts:highgrowthventures@kpmg.com.au

Graham Stewart is the founder and EVP of Fibre52, a cost-effective, eco-conscious processing technology which massively decreases the environmental impact of cotton dyeing. Graham has decades of experience as a textile and apparel production fiber to brand specialist in the textile industry in production, marketing and leadership roles. For the past two years, Graham has been developing Fibre52's patent-pending technology which retains cotton's natural properties, resulting in stronger, kinder fabric that offers moisture-management performance and strength properties that rival petrochemical-based textiles.

It is 1923. A temporary radio station has been set up to sell car radios to the great and good of Glaswegian society. But it's more important than that. This is the first time Scotland has had a proper radio station. And it's going to change everything... Graham Stewart lends his expertise as we explore the impact of 2BP on the nascent BBC. His book 'Scotland On Air: A Century of Scottish Broadcasting' will be available here. Don't forget to rate us ⭐️⭐️⭐️⭐️⭐️ and check out our social media here. You can also support us on Patreon here. CREDITS: Written, narrated & produced by Michael Park. Additional voices by Ashleigh Wilson & Aaron Richardson. Recording of Kathleen Garscadden from the BBC Archives. "An Elephant Never Forgets" by Lupino Lane is used as an out of copyright recording.

This episode features Graham Stewart, a textile production expert whose company Fibre52 is breaking new ground in sustainable cotton processing.  Our discussion explores the evolution of sustainable dying practices,  different types of dyes and their environmental impacts. Join us for this fascinating  conversation that touches on everything from the circular economy to the intricacies of textile supply chains, and how home sewers and textile artists can make informed choices around dying their fabrics. About Graham Graham Stewart is an international textile and apparel production fiber to brand specialist working with world-class organizations. For the past two years, Graham has developed and patented a more sustainable process to bleach and dye cotton.About FIBRE52Fibre52 is environmentally kind and cost-conscious processing for cotton with global application. It's an inexpensive replacement for traditional and outdated cotton preparation methods used to produce a PFD and dyed fabric. Fibre52 uses natural products instead of heavy chemicals, at lower temperatures, with less energy, less water, and less processing time.Website: https://www.fibre52.com/Support the showJoin The Green Stitcher's Hive at https://thegreenstitchershive.mn.co/ Follow Bridget O'Flaherty @thesustainablequilter on Instagram and @TheSustainableQuilter on Facebook. You can find her online at www.bridgetoflaherty.comThanks to Isaac Matthews for the music, follow him on Instagram @hesjustakid

In today's podcast we interview Graham Stewart, founder and EVP of FIBRE52. Fibre52 offers a sustainable solution to the processing of cotton fibres, his companies formula removes the use of hazardous, caustic chemicals - chemicals that are routinely used during the processing of cotton.We explore fibres and their current manufacturing routes and discuss how Fibre52 offers a new and innovative solution for environmental manufacture.

Hear about some exciting technologies to improve the performance of cotton from Graham Stewart, Executive Vice President at Fiber52 — a company that has developed an innovative prepare for dye (PFD) process that leverages the natural moisture-wicking characteristics of cotton. Using natural techniques, Fiber52's simplified PFD process enhances cotton's naturally hydrophobic (wicking) qualities. At the same time, says Mr. Stewart, the Fiber52 process utilizes less water in the dye process while also improving the efficiency of dyeing. Further, Mr. Stewart explains that Fiber52 helps cotton to better compete with synthetic fibers by improving its performance at the textile mill. This is an intriguing program presenting an innovative new technology that promises to enhance the desirability of cotton. Hosted by Ray Daniels of BASF, and interviewed by Bob Antoshak, Gherzi Textile Organization.

Joining Gail on this episode is Graham Stewart, who is an international textile and apparel production fibre specialist.For the past two years, Graham has developed and patented a more sustainable process to bleach and dye cotton called Fibre 52.Fibre52 is an environmentally kind and cost-conscious process for dyeing cotton. It is a simple, inexpensive replacement for traditional and outdated cotton preparation methods. It uses natural products instead of heavy chemicals, working at lower temperatures, with less energy, less water, and a shorter processing time. This makes Fibre52 a wonderfully cost-effective, eco-conscious and sustainable bleach and dye process.All this means that consumers will soon be offered a more natural and ecologically sound choice of fabric. With Fibre52, the natural cotton is stronger, recyclable and biodegradable, making it a natural replacement for plastic.You can find out more at Fiber52 and more about School of Stitched Textile's creative textile courses

Fiber52 is a new and sustainable way to bleach and dye cotton, replacing heavy chemicals with a bioprocess, saving water, time, and energy. Graham Stewart, the founder, talks about the environmental issues in traditional textile production and the benefits of Fiber52.Read the full transcript and show notesVisit People Helping PeopleVisit Fiber52

On episode 63, we've reached 6th March 1923: Glasgow 5SC launches - the BBC's first station in Scotland. It's not Scotland's first radio station (see episode 48 for the tale of how Daimler, Glasgow Motor Show and a couple of electrical shop owners made a couple of pre-BBC pop-up stations). But this sixth BBC station mattered to John Reith more than any other. He'd grown up in Glasgow. His mum came to visit the radio station. He opened the station himself - apart from the bagpipes playing Hey Johnny Cope. You have two fantastic guides through this episode: GRAHAM STEWART, a BBC journalist whose new book Scotland On-Air is out very soon. Details at https://wiki.scotlandonair.com/wiki/Main_Page + TONY CURRIE, of Radio Six International, and author of The Radio Times Story. Details at https://www.radiosix.com/   SHOWNOTES: - I mention an early 1980s children's retrospective that Kathleen Garscadden appears on. It's called Jubilee! 60 Years of Children's Programmes, it's from 1983, it's got Floella Benjamin, Sarah Greene, Mike Read, Keith Chegwin. Tony Hart and many more, including Auntie Cyclone herself, it's fab, and it's here to watch: https://youtu.be/tNZD70HiFsw  - My novel on all this, Auntie and Uncles, is out soon! But not yet. Depending when you read this. More info may be here, unless I've missed Amazon's deadline to upload it, in which case Jeff Bezos might delete this from sale. But it will return! When ready. It's going to be great... https://amzn.to/3EODANc - Support us on www.patreon.com/paulkerensa to keep us afloat and in return get extra writings, videos and ample more! Thanks to all who support us there.  - We're on www.facebook.com/groups/bbcentury, where our Newspaper Detective Andrew Barker is chronicling newspapers on this day 100 years ago. - Follow us on www.twitter.com/bbcentury, where I post LOTS of old radio things. - More on this entire project at www.paulkerensa.com/oldradio - This is not a BBC podcast - we're talking about them (though very much from a favourable viewpoint), not with them. - BBC content is used with kind permission of the British Broadcasting Corporation. All rights reserved... - ...and preserved. This podcast is the origin story of British broadcasting, told the very slow way - but hopefully in a way that informs, educates and (winks, clicks fingers like the Fonz) entertains. Next time: We're still in March 1923 (a lot happened in March 1923) with broadcasts from the Ideal Home Exhibition, tales of touring variety acts around the early BBC stations, and a fab guest in Hi-de-Hi's Jeffrey Holland. Subscribe to get this podcast as soon as one's uploaded - we plan on being here a while yet: www.podfollow.com/bbcentury  

Graham Stewart is an accomplished leader in the textile industry. He's worked in this space for nearly 40 years, with companies all over the world. Today, Graham is sharing what will be the biggest change in cotton in our lifetime. This technology will improve the triple bottom line of every company that implements it. Graham is the Executive Vice President of Fibre52, and has a wealth of knowledge to share. Remember, you heard it here first, be prepared to be amazed!  https://www.fibre52.com

ESG Decoded is a podcast powered by ClimeCo to share updates related to business innovation and sustainability in a clear and actionable manner. Calling all sustainable fashionistas – this conversation is for you! In this episode, Amanda Hsieh talks with Graham Stewart, EVP for FIBRE52™. Graham is an international textile and apparel production and brand specialist working with world-class organizations. For the past two years, Graham has developed and patented a more sustainable bleach and dye process that results in higher-performance cotton. Fibre52 provides environmentally-kind and cost-conscious cotton processing with a global application. Listen as Amanda and Graham discuss the advancements in the production process for raw cotton to its finished product. Graham grew up in a textile town, and his house was connected to a mill. Who better to bring sustainable solutions to textile production? Interest in sustainable fashion is often focused on what happens after the garment is purchased. Fibre52 has disrupted the centuries-old textile industry by creating a new process that saves water, energy, and time by up to 50%. They are transforming the bleaching process by replacing heavy chemicals with bio-based products. Fibre52's advancements are supported by research and lab testing, including a Life Cycle Assessment (LCA), which Amanda reminds us is a powerful tool for quantifying the environmental benefits of any new innovation. Make sure to subscribe to ESG Decoded on your favorite streaming platforms and our new YouTube Channel so that you're notified of our vodcast episodes! Don't forget to connect with us on our social media channels. Enjoy this episode! - Episode Resource Links Graham's LinkedIn: https://www.linkedin.com/in/simonfischweicher/ Fibre52 LinkedIn: https://www.linkedin.com/company/fibre52/ Twitter: @Fibre52 https://twitter.com/fibre52 Instagram: @fibre.52 https://www.instagram.com/fibre.52/ Facebook: Fibre52 https://www.facebook.com/profile.php?id=100083402797701

This week, I'm joined by Graham Stewart, the Executive Vice-President of Fibre52, a revolutionary company in the fabric industry. Their patent-pending prepare for dye (PFD) and dye technology is cost-effective, low-impact, and eco-conscious and retains cotton's natural properties resulting in a stronger, kinder fabric. Hear some of the struggles Graham has observed while working in the industry that made him turn to a more sustainable option and his advice for other textile manufacturers who are looking at becoming more sustainable in what they do.    Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep51

Matt interviews Graham Stewart, an international textile and apparel production fiber to brand specialist.For the past two years, Graham has developed and patented a more sustainable process to bleach and dye cotton.Fibre52 is environmentally- and cost-conscious processing for cotton that can impact global cotton production. It can replace traditional and outdated cotton preparation methods in an inexpensive way. Fibre52 uses natural products instead of heavy chemicals and operates at lower temperatures, with less energy, less water, and less processing time.Make sure to check out our sponsor for today's episode at Kitcaster with a special offer for friends of our show to become guests on other podcasts.

Hello everyone and welcome back to CleanTechies the Podcast. This is episode 72.If you are a climate tech founder with specific questions you'd like us to ask -- OR -- looking for capital and strategic partner introductions, please reach out to me via the Slack Channel or LinkedIn and we are glad to help in any way we can.  Today we are joined by Graham Stewart the founder of Fiber52 which has a method of dyeing cotton which is significantly more sustainable. Graham was born and raised in one of the world's (at the time) largest textile manufacturing towns in the UK. If I caught it correctly he was actually born in one of the factories/warehouses. He went on to spend his life in this industry. In today's conversation, he walks us through his background, entrance to sustainability, how he built Fiber52, and then into a lot about what they are doing and other things surrounding the sustainable textile industry. Overall, this was a fascinating conversation where I learned so much about an industry I have never explored before. Hopefully, they will grow this technology and make a strong impact on reversing climate change. Enjoy the episode and please share it with someone interested in sustainable fashion. Topics:[10:37 - 13:16] The process of how textiles are traditionally made[13:39 - 15:55] How sustainable textiles are made[16:37 - 18:59] The business model, transparency across the value chain, challenges, and benefits[33:18 - 37:35] Graham's thoughts and comments on Fast Fashion[40:16 - 44:19] Getting into the textile space for young professionals and the return of the apprenticeship modelWe hope you enjoy today's episode - please reach out with any specific questions or discussion points. If you're interested in being a show sponsor you can reach me at silasmahner@gmail.comLINKS:Fiber52 Website: https://www.fibre52.com/Connect with Graham on LinkedIn: https://www.linkedin.com/in/grahamrstewart/Check out our Sponsor, NextWave Partners: https://www.next-wavepartners.com/Join the Slack Channel:  https://cleantechies.slack.com/join/shared_invite/zt-pd2drz6d-N~9nURU5JlyMXv2ZiO5bAQ#/shared-invite/emailFollow CleanTechies on LinkedIn: https://www.linkedin.com/company/clean-techies/ HMU on Twitter: @silasmahnerWe are proud to continue working with NextWave as our official show sponsor for this podcast. NextWave and all of its staff are highly motivated to advance the ClimateTech revolution and are constantly innovating ways that they can help affect that transition. From experts in the talent space to ESG experts, NextWave is taking on Climate and Social responsibility head-on and helping companies build great cultures that not only make the world a better place but also increase workplace satisfaction. Reach out to NextWave Partners today to learn more about how we might partner with you today. https://www.next-wavepartners.com/ / info@next-wavepartners.comSupport the show

KVADRUPEL BROUHAHA! David är först i ETW att kvadrupeldramma, veckans ord är HSV – Hot spirit vapour och vi ramlar djupt ner i kolonnpannan på jakt efter sanningen. Eller nåt. Mer ordning på whiskysamlingen med app, veckans destilleri är Kinclaith och ni är de första som får höra om Peat & PX Project 1 och 2. Tack, King Leif. Vad var det i glaset? Mathias hade en Hazelburn 10, en buteljerad sådär runt 2014 kanske så säg den här: https://www.whiskybase.com/whiskies/whisky/76424/hazelburn-10-year-old Jeroen njöt av en Caol ila 12 från Meadowside blending (mer kända som The Maltman) på 53,7%, denna: https://www.whiskybase.com/whiskies/whisky/164329/caol-ila-2007-mbl Caol ila har tydligen just öppnat sitt nya visitor centre, i augusti iår: https://www.thespiritsbusiness.com/2022/08/caol-ila-opens-multi-million-pound-visitor-centre/ …vilket de firade med specialsläpp: https://www.dramface.com/news/caol-ila-distillery-visitor-experience-14-years-old Se också här: https://www.diageo.com/en/careers/distillery-visitor-experiences/caol-ila-visitor-centre David kvadrupeldrammade minsann M&H, även kända som Milk & Honey Distillery. Inte exakt de fyra som just släppts på Systembolaget genom Selected Malts, men nästan: https://www.systembolaget.se/sortiment/?q=milk%20and%20honey https://mh-distillery.com/ Milk and Honey, Hallelujah: https://www.youtube.com/watch?v=rrKiqcvKzFA Veckans ord: HSV Lite mer om kolonndestillering pratade vi om i avsnitt 39 faktiskt: https://www.entreawhisky.se/39 Annars är detta de tre bästa texterna om kontinuerlig destillering David har läst, tyvärr alla i böcker som inte är nedladdningsbara för kreti och pleti: Campbell, Iain, ”Grain whisky distillation”, i Inge Russell, red., Whisky: Technology, production and marketing ([London]: Academic Press, 2003), s. 179–206. Murray, Douglas, ”Grain whisky distillation”, i Inge Russell & Graham Stewart, red. Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 179–198. Panek, R. J. & J. H. Brown, ”Continuous distillation”, i J. R. Piggott, R. Sharp & R. E. B. Duncan, red., The science and technology of whiskies (Harlow: Longman Scientific & Technical, 1989), s. 150–181. De där galna fotona David mindes var inte från Cambus utan från Port Dundas låg förut uppe på den där fotografens blogg men numera är hela bloggen nedlagd tyvärr. Bilderna måste nu sökas genom wayback machine: http://catchingphotons.co.uk/blog/industrial/port-dundas-distillery/ http://catchingphotons.co.uk/blog/industrial/port-dundas-distillery-part-ii/ Hålla ordning på samlingen, del II Whizzky: https://www.whizzky.net/ Drammer: https://drammer.com/ whiskybase: https://www.whiskybase.com/ Veckans destilleri: Kinclaith You've been in the farmer Maggot's crops! https://www.youtube.com/watch?v=Zdc3AXbf5PU The hidden five: 1) Ben Wyvis (1965–1976) inom graindestilleriet Invergordon; 2) Glen Flagler, (1965–1985), inom graindestilleriet Garnheath; 3) Inverleven, (1938–1991), inom graindestilleriet Dumbarton; 4) Killyloch, (1965–någon gång under tidigt 1970-tal), liksom Glen Flagler ”gömt” i Garnheath och det destilleri med mest tveksam status av de fem – en del räknar det som ett eget destilleri, en del räknar ihop det med Glen Flagler; slutligen 5) Kinclaith (1957–1975) inom graindestilleriet Strathclyde. https://www.malt-whisky-madness.com/maltmadness/whisky/kinclaith.html https://scotchwhisky.com/whiskypedia/2054/kinclaith/ https://www.whisky.com/whisky-database/distilleries/details/kinclaith.html The Peat and PX Project I och II Lite om oktavfat: https://whiskymag.com/story/the-little-cask-that-could Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Breaking news on episode 149 of The Green Insider, cotton is becoming sustainable. Graham Stewart, EVP of FIBRE52 tells The Green Insider how their new cotton produces less CO2, less H2O, all at a lower cost. Graham is a 40 veteran of the textile industry, discuss how they have patented … The post The Green Insider – Graham Stewart – FIBRE52 – Sustainable Cotton appeared first on eRENEWABLE.

An ex-Herald photographer whose photo of the Queen swept around the world nearly 70 years ago says the late monarch was idolised by the New Zealand press. Graham Stewart was just 21 when he snapped the picture of the Queen smiling and waving to crowds in Pukekohe during her royal tour in 1954. Stewart, who received a Queen's Honour for services to historical research and photography, told Newstalk ZB Wellington Mornings host Nick Mills how he and the other members of the media had to gather the day before the Queen's arrival to rehearse how they would capture their photographs. It was early 1954 and cameras were far less mobile and user-friendly at the time, so even more work than usual was needed to catch a photo of the Queen as she walked by. The Queen and the Duke of Edinburgh arrived on their royal yacht and disembarked at the wharf in Auckland, he said. "At the time she stepped ashore, all the church bells right around Auckland, you could hear the bells pealing. It was such a magical time in our history." Stewart said the Queen had been unwell during the trip so didn't smile much, but he was able to capture a shot of her holding a bouquet of flowers, smiling and waving to the gathered fans in Pukekohe. The photograph was published around the world and adapted by the New Zealand Post for a stamp in the 1990s. It was also used as the title photograph for the BBC's four-part TV series Queen & Country, for Her Majesty's Golden Jubilee. Stewart, who photographed the Queen on more than one royal tour, said he had "so many warm memories". "We just all idolised her, she was so nice to us . . . we could tell she was looking sideways to us as if to say 'have you got your photograph'. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary Special Guest: Graham Stewart.

EP9: We go deep into Graham's journey from being a 4 star recruit at Xavier to the University of Florida, his experience transferring to UConn, fighting through serious injuries, training for greatness & making it to the NFL. We also discuss the winner's mentality & how to train for greatness in all aspects of life. Thanks for listening! Hosted by: Nick Lensander w/ Special Guest - University of Florida & UConn Linebacker, Graham Stewart Episode Resources Graham's Instagram: https://www.instagram.com/grambostewart/ Brought to you by Lenk Media | Contact Us: teammates@lenk.media Teammates Podcast Links: https://www.lenk.social/podcasts Follow us on Instagram: https://www.instagram.com/teammatespodcast Follow us on TikTok: https://www.tiktok.com/@teammates.podcast

In this podcast, The Critic's deputy editor, Graham Stewart, talks to the magazine's parliamentary sketchwriter, Rob Hutton, about covering the Prime Minister's downfall. Picture: Boris Johnson addresses the nation as he announces his resignation outside 10 Downing Street, on 7 July  2022 in London, England. (Photo by Dan Kitwood/Getty Images)

Most ex-Prime Ministers struggle with life after Downing Street. But would Boris bounce back and, if so, in what role? In this podcast, his former Telegraph colleague, James Kirkup — along with Rob Hutton and Christopher Montgomery — discuss with Graham Stewart whether there is life after power for Boris Johnson.

Sir Richard Shepherd, for 35 years an independently minded Conservative MP, died last month. How should he be remembered? As a Eurosceptic and a natural rebel, certainly, and also as the founder of Partridges - one of London's most loved food shops. But was he, at heart, a libertarian or a traditional Tory or an old school Liberal?  Joining The Critic's deputy editor, Graham Stewart, to discuss Richard Shepherd's life in politics in this podcast are his former parliamentary colleagues, Barry Legg and Sir Bill Cash.

LJUGER KARLN? David hasplar ur sig en referens till destilleriet Glen Flagler. Låter som Glen Whatnot eller vår favorit Kafloffenchoch. Lögn eller verklighet? För övrigt har vi tema grainwhisky – både produktion och smaken på äldre buteljeringar. Dessutom ordet hydrometer och en sväng förbi det saligen avsomnade Garnheath. I vårt fraggelberg. Vad var det i glaset? Den här podden är ju en skandal: kaffe och te så långt ögat nådde! Mer om det här med glas Marcus Kainen klev in med ett hissarglas och ett dissarglas. Dissen var Riedel Vinum: https://bagarenochkocken.se/dukade-bordet/dricksglas/cocktail-drinkglas/riedel-vinum-single-malt-whiskyglas-20-cl-2-pack/ …och hissarglaset var Difference Mature Spirits från Orrefors: https://www.artglassvista.se/difference-mature-spirits Kom igen nu Orrefors och skicka lite gratisglas till oss på ETW! Allt man kan tänkas vilja veta om grainwhisky: Cambus 40 YO, en sanslöst bra whisky: https://www.whiskybase.com/whiskies/whisky/87622/cambus-1975 https://www.malts.com/en-gb/products/single-malt-whisky/cambus-40-year-old Produktion av grainwhisky: https://scotchwhisky.com/magazine/ask-the-professor/24527/how-are-bourbon-and-grain-whisky-different/ https://www.whiskyinvestdirect.com/about-whisky/difference-malt-grain-whisky https://en.wikipedia.org/wiki/Grain_whisky Pat Heist på En trea whisky: https://www.entreawhisky.se/78 Och så nördlevel galore, denna historiska källa: https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1965.tb02047.x Girvan är det cirka enda graindestilleriet med en egen core range: http://www.thegirvanpatentstill.com/ Det här med vilka grödor som används: R. C. Agu, T. A. Bringhurst & J. M. Brosnan, ”Production of grain whisky and ethanol from wheat, maize and other cereals”, Journal of the Institute of Brewing 112 (2006), s. 314–323: https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2006.tb00737.x Campbell, Iain, ”Grain whisky distillation”, i Inge Russell, red., Whisky: Technology, production and marketing ([London]: Academic Press, 2003), s. 179–206. Murray, Douglas, ”Grain whisky distillation”, i Inge Russell & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 179–198. Det här med kolonnpannor: http://whiskyscience.blogspot.se/2013/08/history-of-column-still.html Ett exempel på hur galet industriellt det ser ut på graindestillerier förresten: http://catchingphotons.co.uk/blog/industrial/port-dundas-distillery/ http://catchingphotons.co.uk/blog/industrial/port-dundas-distillery-part-ii/ Veckans ord: hydrometer Här kan man läsa lite mer: https://www.whiskeystill.net/blogs/whiskey-still-co-blog/27486020-hydrometer-101 Garnheath https://scotchwhisky.com/whiskypedia/2000/garnheath/ Destilleriet låg ungefär här: Glen Flagler https://www.thewhiskyexchange.com/p/2123/glen-flagler-8-year-old-bot1970s Glen Flagler var minsann lätt rökigt och inte orökigt, Jeroen! Kolla här bara: https://scotchwhisky.com/whiskypedia/2034/glen-flagler/ (Vi hade kunnat diskutera Killyloch och Islebrae men något ska vi väl ha kvar för framtiden.) Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

In this episode of Black's History Week, Professor Jeremy Black talks to The Critic's deputy editor, Graham Stewart, about why Britain, France and the Ottoman Empire found themselves fighting together against Russia in the Crimea. Don't forget to subscribe to the podcast on Spotify and iTunes to ensure you never you never miss an episode. -- Image: Battle of Inkerman, 5 November 1854. Wars. (Photo by Culture Club/Getty Images) Music: Radetzky March by Human Symphony Orchestra (premiumbeat.com)

In this edition of Black's History Week, Professor Jeremy Black, whose books on the period include Waterloo and the forthcoming The French Revolutionary and Napoleonic Wars - Strategies for a World War, talks to The Critic's deputy editor, Graham Stewart, about why and how Europe was engulfed in wars with France between 1792 and 1815. Don't forget to subscribe to the podcast on Spotify and iTunes to ensure you never you never miss an episode. -- Image: Waterloo by Charles Auguste Guillaume Steuben (circa 19th century). Vintage etching circa 19th century. Music: Radetzky March by Human Symphony Orchestra (premiumbeat.com)

To mark the 60th anniversary of Ludwig Wittgenstein's Philosophical Investigations, Rana Mitter is joined by philosophers Rupert Read and Barry Smith, and Wittgenstein's biographer Ray Monk, to examine his legacy in Western philosophical tradition. Graham Stewart talks about his new book which details the influence and paradoxes of the 1980s. And Aidan Foster-Carter and Shakuntala Banaji discuss the ‘soft' power that K-Pop and Bollywood have generated for their respective countries.