POPULARITY
4 episodes with red rabbit
3 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
2 episodes with red rabbit
Saddle up for a weird west week on Talking Scared. The start of a loose trilogy of sorts. This first instalment features Alex Grecian, talking about his fantastical vision of the Old West (and East) in 2023's Red Rabbit and the brand-new follow-up, Rose of Jericho. We cover western inspirations, the melancholia of ghosts, Kansas legends and surprising witches. There's also a nerdy little cryptid section thrown in there too cos you know I can't resist. It's a charmer this week. With a glint in its eye. Enjoy! Other books mentioned: The Yard (2012), by Alex Grecian Lonesome Dove (1985), by Larry McMurtry The Staircase in the Woods (forthcoming 2025), by Chuck Wendig The Summer People (2015), by Kelly Link “Skinders Veil,” in White Cat, Black Dog (2023), by Kelly Link Knock Knock, Open Wide (2023), by Neil Sharpson Pet Semetary (1983), by Stephen King Support Talking Scared on Patreon Check out the Talking Scared Merch line – at VoidMerch Come talk books on Bluesky @talkscaredpod.bsky.social on Instagram/Threads, or email direct to talkingscaredpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode Matt and Jon discuss Companion & Harley Quinn, while Jon caught up on A Complete Unknown and The Wild Robot, while continuing his way through The Defenders and Daredevil season three as well as Your Friendly Neighborhood Spider-Man, plus he read Red Rabbit by Alex Grecian, while Matt caught up on A Man on the Inside and is nearing the end of his Breaking Bad/Better Call Saul rewatch. Twitter, or X or whatever (For Now): https://twitter.com/Jonwahizzle Threads: https://www.threads.net/@jonwahizzle Facebook: https://www.facebook.com/groups/damnthattelevision/ Instagram: https://www.instagram.com/damntvpod Matt's show The Drop: A Pop Culture Mix Tape: wscafm.org Sundays 6-8 PM: https://www.facebook.com/groups/thedropwsca/
Single Shuffle: Green Hornet + Miss Fury, John Wick, and Justice Machine, plus When I Lay My Vengeance Upon Thee, Diamond + Previews, Absolute Wonder Woman, DC Comics Style Guide and Jose Luis Garcia-Lopez, Red Rabbit, Ripperland, Hit, Bakuman, G. I. Joe, plus a whole mess more!
Final episode of our spooky season. A perfect episode for the crossover between Halloween and Christmas, when the nights are darker and colder and you're not quite sure if you heard something or caught a glimpse of something out the corner of your eye. Ungetatable by Ellie Zeegan and Janet Coulson. Voice Actors: Eileen O'Shaughnessy – Rebecca Dunn George Orwell – Fergus John McCann Woman – Elaine Stirrat Ellie Zeegan Actress, Producer, Writer Ellie Zeegen founded Firebrand Theatre Company in 2010 which has been an Associate Company at Pitlochry Festival Theatre since Feb 2023. Ellie co-wrote (with Richard Baron) Nan Shepherd: Naked & Unashamed in association with Dr Kerri Andrews which returns to Pitlochry Festival Theatre Studio for their Summer Season 30th May-14th June 2025. Recent TV/Radio credits include: appearances in BBC Alba Sar Sgeoil: Dracula (broadcast Halloween 2024) and BBC Radio 4 Woman's Hour. Theatre credits include: White Rabbit, Red Rabbit by Nassim Soleimanpour, Anthony in Anthony & Cleopatra with Shake-Scene Shakespeare's at Shakespeare North Playhouse and an Autumn tour of one woman show A Room of One's Own by Virgina Woolf this November 2024. Writing credits: Founder of Page to Stage (Scottish Borders) and the Create project which focused on supporting and launching new female voices into the industry. Ellie was a Burn Bright Timebank mentor and The School of Life's Expert on Acting. Plays: Nan Shepherd: Naked & Unashamed with Richard Baron and Ungetatable with Janet Coulson. Ellie also co-founded The Actors' Temple, London - the ‘alternative to drama school' which trained hundreds of actors 2006-2019. Ungetatable When the world has lost all online communication, all data is gone how do we more on. When the tape recordings are found maybe it will hold answers and the voices of the present and the past will merge. OUR WEBSITE - www.persistentandnasty.co.uk HIPA GUIDES: HIPA GUIDES Equity Toolkit: Link Stellar Quines: Link Persistent Pal & Nasty Hero - Pals and Hero Membership Email – persistentandnasty@gmail.com Instagram - @persistentandnasty Twitter - @PersistentNasty Coffee Morning Eventbrite - Coffee Morning Tickets LINKTREE - LINKTR.EE Resources Samaritans - Rape Crisis Scotland - Rape Crisis UK ArtsMinds - BAPAM Freelancers Make Theatre Work Stonewall UK - Trevor Project - Mermaids UK Switchboard LGBT+ - GATE PLANNED PARENTHOOD DONATE - DONATE ABORTION SUPPORT NETWORK UK - ASN.COM- DONATE
GATHER ROUND LITTLE DOGGIES! Or should I say lil rabbits, cause it's already time for PART 2 of Mrs. Pearlmania's book club about Red Rabbit by Alex Grecian! We couldn't wait to finish this story, so you don't have to wait neither. Red Rabbit by Alex Grecian has it all, gruesome murders, western hero's journeys, witch craft, demon toads, complicated interlocking stories, non-binary familiars, tears, so many tears. So grab your favorite blanket and a pack of tobaccy cause it's time not to think about the polls and the ballots and listen to Mrs. P tells us a cowboy yarn for the ages.DALLAS-FORT WORTH AND PHOENIX: SEE ALEX LIVE!!! TICKETS FOR THE SOUP FOR MY FAMILY TOUR HERETo become a Team leader: Join our patreon (not a cult): https://pearlmania500.netThe Pearlmans have a NEW Post Office Box: P.O. Box 72151, Thorndale, PA 19372.Follow us on Instagram: @Pearlmania500 & @mrs.pearlmania500You can watch this episode on our Youtube Channel!!!Our theme song and all of the music for our show comes from our friend's project called "His Name Was Dusk." Check out his website for more info at: hisnamewasdusk.com Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
That's right cowpokes and horsejokes, you read that right, not only is this a Mrs. Pearlmania's book club episode, but this is a fancy-dancy 2 parter! And in honor of the spooky season, autumnal activities, and Agatha All Along, we are releasing both part 1 AND part 2 of this spoiler filled retelling at the same dang time! Red Rabbit by Alex Grecian has it all, western hero's journeys, witch craft, demon toads, complicated interlocking stories, non-binary familiars, you freaking name it. So grab your favorite pair of riding boots and a warm beverage cause it's time not to think about the election and listen to Mrs. P tells us a campfire tale. DALLAS-FORT WORTH AND PHOENIX: SEE ALEX LIVE!!! TICKETS FOR THE SOUP FOR MY FAMILY TOUR HERETo become a Team leader: Join our patreon (not a cult): https://pearlmania500.netThe Pearlmans have a NEW Post Office Box: P.O. Box 72151, Thorndale, PA 19372.Follow us on Instagram: @Pearlmania500 & @mrs.pearlmania500You can watch this episode on our Youtube Channel!!!Our theme song and all of the music for our show comes from our friend's project called "His Name Was Dusk." Check out his website for more info at: hisnamewasdusk.com Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Bonus episode! A transcontinental true crime collaboration. And it's a real whodunit. Centuries later, the most notorious murder case in Massachusetts history is explored with our friends across the pond, Nicky and Lisa, hosts of The Red Rabbit Hole podcast. In part one of two, we unravel the infamous case of the Borden murders in Fall River, Massachusetts and the main - and only - suspect, the daughter, 32-year-old Lizzie Borden. She was called many things, spinster, old maid, “bachelor girl” and "DTF" were decades away from the parlance of the day. The colloquial speech was slow to change. Hosts Lisa and Nicky step into the shoes of the prosecution and defense as we reconstruct the courtroom drama surrounding the shocking 1892 murders of Lizzie's father, Andrew, and stepmother, Abby. As your guide and judge in this role play, we look at the evidence, possible motives, and the frenzied attention that made this case an enduring piece of Americana. Our conversation takes unexpected turns, even drawing parallels to the modern-day Karen Reed trial in Massachusetts, a spirited debate, where British TV series recommendations morph into a lively discussion about historical and contemporary crime cases. The intriguing cases of Lizzie Borden and Karen Reed reveal the powerful sway of societal perceptions and the media's narrative in shaping the public's viewpoint on guilt and innocence. And amidst our intense discussions, we even manage to sprinkle in some humor with tales of baking scones.Listen to The Red Rabbit Hole PodcastFollow The Red Rabbit Hole Podcast | @redrabbitholepodcastAbout The Borden Case:Britanica - Lizzie Borden Took An Ax...And gave her mother forty whacks, And when she saw what she had done, She gave her father forty-one. It's fiction. Her stepmother, Abby, was hit 18 times, and Andrew was hit 11. But that doesn't rhyme. Smithsonian Magazine - How Lizzie Borden Got Away With MurderLibrary of CongressSend a message to the showSupport the showFollow Instagram | Facebook | X | TikTok | Threads | YouTube For show notes & source information at CrimeoftheTruestKind.comGive the dogs a bone tip jar: buymeacoffee.com/truestkindBecome a patron: Patreon.com/crimeofthetruestkindThis podcast has minimal profanity but from time to time you get one or some curse words. This isn't for kids.Music included in episodes from Joe "onlyone" Kowalski, Dug McCormack's Math Ghosts and Shredding by Andrew King
Send us a text8:21 - We Used To Live Here by Marcus Kliewer 10:08 - Whispering Willow Farm on YouTube 14:30 - Harry Potter And The Order Of The Phoenix by JK Rowling / Crossroads Of Twilight by Robert Jordan 22:46 - The Last One by Will Dean 23:41 - The Last by Hanna Jameson 24:26 - The Shining by Stephen King / And Then There Were None by Agatha Christie 26:33 - Station Eleven by Emily St John Mandel 27:54 - The Dog Stars by Peter Heller 31:27 - Stolen Tongues by Felix Blackwell 32:23 - Bird Box by Josh Malerman 38:34 - More Of Us To The West by Trinity Dunn 50:33 - Red Rabbit by Alex Grecian Support the showBe sure to keep yourself Happily Booked! We are Amazon Affiliates, Any link you find available above will redirect you to Amazon. We earn from qualifying purchases with these links. Becky's Homestead Etsy Page: bobwhitehomestead.etsyInstagram/ TikTok - happilybookedpodcastFacebook - Happily Booked PodcastLikewise - BrookeBatesHappilyBookedGoodreads - Brooke Lynn Bates Storygraph - brookebatesratesbooks / magbeck2011 THE Sideways Sheriff - Permanent Sponsor Insta/ TikTok - Sideways_sheriffFacebook - Sideways SheriffYoutube - Sideways Sheriff
It's episode 201 and time for us to discuss the genre of Weird West! (Just in time for Halloween!). We talk about the potential temporal and geographic restrictions on western fiction, folklore, tall tales, and more! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray
Send us a text8:35- Cabin Fever by Michael Smith and Jonathan Franklin 11:55- Adrift by Lisa Burdeau13:28- More Of Us To The West (Adrift Series 1) by Trinity Dunn16:40- The Last One by Will Dean 18:18- Something In The Water by Catherine Steadman 19:53- The Stranded by Sarah Daniels21:26- Lucy By The Sea by Elizabeth Strout 28:14- Red Rabbit by Alex Grecian 29:05- I Was A Teenage Slasher by Stephen Graham Jones/ The Only Good Indians by Ste hen Graham Jones 32:42- We Used To Live Here by Marcus Kliewer 32:49- Clown In A Cornfield by Adam Cesare 35:09- Goblin by Josh Malerman 37:20- The Pram by Joe Hill 38:39- Shark Heart by Emily Habeck/ If Cats Disappeared From The World by Genki Kawamura 40:00- Under The Dome by Stephen King 40:10- Big Bad by Chandler Baker/ It Waits In The Woods by Josh Malerman/ Best Of Luck by Jason Mott40:37- In Bloom by Paul Tremblay 42:10- Once There Were Wolves by Charlotte McConaghy 42:19- Impact Winter (1) by Travis Beacham 42:59- The Galaxy And The Ground Within by Becky Chambers 43:18- A Closed And Common Orbit by Becky Chambers43:27- Record Of A Spaceborn Few by Becky Chambers 44:11- Harry Potter And The Order Of The Phoenix by JK Rowling 44:46- The Last One by Will Dean45:16- Tomorrow, And Tomorrow, And Tomorrow by Gabrielle Zevin Support the showBe sure to keep yourself Happily Booked! We are Amazon Affiliates, Any link you find available above will redirect you to Amazon. We earn from qualifying purchases with these links. Becky's Homestead Etsy Page: bobwhitehomestead.etsyInstagram/ TikTok - happilybookedpodcastFacebook - Happily Booked PodcastLikewise - BrookeBatesHappilyBookedGoodreads - Brooke Lynn Bates Storygraph - brookebatesratesbooks / magbeck2011 THE Sideways Sheriff - Permanent Sponsor Insta/ TikTok - Sideways_sheriffFacebook - Sideways SheriffYoutube - Sideways Sheriff
This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys' team focuses on underserved communities and learns the cultures they celebrate as they build a menu for the kids in the area; the chefs start the menu creation process by asking kids what they eat at home and what dishes are made during celebrations. These conversations and understanding of culture lead to Jollof Rice and Pastelón being served-up for kids in the community. Through food, Rhys and Red Rabbit are lifting children up and changing school culture – and that deserves a toast! Get the featured cocktail recipe: La Mandarina Looking for the best cocktail to accompany you while you listen? Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! ********************************** The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci. Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.
This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys' team focuses on underserved communities and learns the cultures they celebrate as they build a menu for the kids in the area; the chefs start the menu creation process by asking kids what they eat at home and what dishes are made during celebrations. These conversations and understanding of culture lead to Jollof Rice and Pastelón being served-up for kids in the community. Through food, Rhys and Red Rabbit are lifting children up and changing school culture – and that deserves a toast! Looking for the best cocktail to accompany you while you listen? Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! ********************************** The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content. Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci. Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.
To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you? Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington. The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new. Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado. Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.Lastly, we spoke with what I consider as one of the best comfort foods around. TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos. We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business. Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.
This one goes out for the morally gray, the ones who answer the call of, "HELP!" with "What's in it for me?"Brittney and Joshua review two great books that feature antiheroes! What is an antihero? Unlike a hero, who is defined by their moral correctness, altruism, or positive influence on the narrative, an antihero is a complicated protagonist with a dark side, history of bad decisions, and a questionable moral compass | MasterclassBrittney's pick:Slewfoot by Brom | GoodReadsJoshua's pick:Red Rabbit by Alex Grecian | GoodReadsFind us at:Podcast Website: https://swordsstarships.buzzsprout.comInstagram: Brittney and Joshua (@swordsnstarships) • Instagram photos and videosEmail: Starships@coosbaylibrary.orgOur Library's Facebook Page: Coos Bay Public Library | FacebookCoos Bay Public Library's Instagram: CoosBayLibrary (@coosbaylibrary) • Instagram photos and videos
5 Things In 15 Minutes The Podcast: Bringing Good Vibes to DEI
Here are this week's good vibes:Women's Hockey Continues to Set RecordsMalcolm X Gets His Recognition in NebraskaFour-Day Workweeks in France and GermanyTo Increase Diversity, Hire DifferentlyStolen Artifacts Returned to JapanThis week's Call to Action:If you like 5 Things, then check out “5 Ally Actions”, Karen Catlin's weekly newsletter that's been around for 6 years! Subscribe here to get “5 everyday actions to create a more inclusive workplace.”Read the Stories: https://www.theequalityinstitute.com/equality-insights-blog/5-things-watchedConnect with Naeema Arrastia on LinkedIn and visit Red Rabbit. Join thousands of readers by subscribing to the 5 Things newsletter. Enjoy some good vibes in DEI every Saturday morning. https://5thingsdei.com/
In the upcoming episode of the Finding Balance Podcast, hosted by Dr. Adrian Mesa and proudly sponsored by AMP Mental Health, we have the pleasure of featuring Erick Passo. Originally born in Brazil and raised in Key Biscayne until his teenage years, Erick embarked on a journey of entrepreneurship upon his return to Brazil. Erick's entrepreneurial endeavors began with club promoting, eventually leading to the establishment of his first business, Red Rabbit. Red Rabbit quickly gained traction by marketing, promoting, and hosting parties at prestigious venues, including pool parties at Club 50 and concerts featuring renowned artists in Brazil. Presently, Erick holds affiliations and ownership in several prominent Miami bars and restaurants, including Black Market Sports Bar in downtown Miami, Ben's Pizza in Bayside and Brickell, Pier 5 at Bayside, and John Martin's Irish Pub and Restaurant in Coral Gables. Additionally, he is venturing into the Quick Service Restaurant sector with the opening of Benihanas Quick Service restaurants, positioning itself to compete with establishments like Pei Wei or Panda Express. In this episode, Erick candidly shares his personal struggles and triumphs, emphasizing the role therapy has played in his journey as a businessman, husband, father of three, and as an entrepreneur navigating the competitive landscape of Miami. Don't miss this insightful conversation with Erick Passo, where he provides valuable insights into entrepreneurship, personal growth, and finding balance in the dynamic environment of Miami. Tune in to the Finding Balance Podcast for an engaging discussion that promises inspiration and practical wisdom for listeners of all backgrounds.
And so we come to the end of another year in horror. Time to look back at the best that 2023 has had to offer, as determined by three of the best in the business.My trusted horror chancellor, Emily Hughes joins me – alongside C.J. Leede, the author of this year's gloriously transgressive Maeve Fly, and the maestro of the macabre himself, Victor Lavalle. Together we cover the year's freshest nightmares in the macro and the micro, looking at wider trends and picking our own favourite horror fiction from this year's epic crop. This is a blast. We laugh, we yell, and we declare that the nation is strong, and good, and frightening. Enjoy! Books Picked:Our Share of Night (2023), by Mariana EnriquezBoys Weekend (2023), by Mattie LubchanskyBlack Sheep (2023), by Rachel HarrisonThe Reformatory (2023), by Tananarive Due Out There Screaming: An Anthology of New Black Horror (2023), ed. Jordan Peele and John Joseph AdamsFever House (2023), by Keith RossonNever Whistle at Night: An Indigenous Dark Fiction Anthology (2023) ed. Shane Hawk and Theodore C. Van Alst Jr.Red Rabbit (2023), by Alex GrecianWhalefall (2023), by Daniel Kraus Books Anticipated:Horror For Weenies: Everything You Need to Know About the Films You're Too Scared to Watch (2024), by Emily HughesAmerican Rapture (2024), by C.J. LeedeGhost Roots (2024), by Pemi AgudaA Mask of Flies (2024), by Matthew LyonsThe Z Word (2024), by Lindsay King-MillerYour Shadow Half Remains (2024), by Sunny MoraineFirst Light (2024), by Liz KerinBury Your Gays (2024), by Chuck TingleI Was a Teenage Slasher (2024), by Stephen Graham JonesThe House of Last Resort (2024), by Christopher GoldenThe Book of Love (2024), by Kelly LinkKing Nyx (2024), by Kirsten BakisMoon of the Turning Leaves (2024), by Waubgeshig RiceIn the Valley of the Headless Men (2024), by L.P. HernandezIsland Witch (2024), by Amanda JayatissaThe Haunting of Velkwood (2024), Gwendolyne KisteThe Redemption of Morgan Bright (2024), by Chris PanatierHorror Movie (2024), by Paul TremblayYou Like It Darker (2024), by Stephen King Support Talking Scared on PatreonVisit the Talking Scared siteCome talk books on Twitter @talkscaredpod, on Instagram, or email direct to talkingscaredpod@gmail.com Support the show
Lynn & Carl have many interviews this week. First, Jeff Faulkner & Benjamin Moyer from the Coldplay tribute band, A Sky Full of Stars playing 10/28 at the Duck Room. Next, Michelle Zielinski from Black Mirror Theatre's production of White Rabbit, Red Rabbit. Finally, Danny Williams from The Rep to talk about the Rally for the Rep.
Welcome to the Peculiar Movie Club, a bonus podcast linked to our main show the Peculiar Book Club through common themes in media. This week, in honor of the book Red Rabbit by Alex Grecian, we are discussing the movie The Pale Door. Join Davey Berris and Darren Cross, for a deep dive into this witchy western movie. We'll be looking into the themes of meshing genres, found family, and having a pure soul. Follow us on Twitter (@peculiarBC), Facebook (facebook.com/groups/peculiarbooksclub), Instagram (@thepeculiarbookclub), and Youtube (https://www.youtube.com/c/PeculiarBookClub)!
Join us for the LAUNCH of RED RABBIT! Alex Grecian is the New York Times bestselling author of The Yard and its sequels The Black Country, The Devil's Workshop, The Harvest Man, and Lost and Gone Forever, as well as the contemporary thriller The Saint of Wolves and Butchers, and the ebook The Blue Girl. He has also written multiple award-winning graphic novels, including Proof, and Rasputin. MUSICAL GUEST: The Mary Lous! Ukey, Sometimes Kooky RiotGhoooul from Nowhere, New Jersey. https://themarylous.bandcamp.com/merch Episode was recorded live on September 28th, 2023. To join future broadcasts check out our Book Club schedule at https://brandyschillace.com/peculiar/. Follow us on Twitter (@peculiarBC), Facebook (facebook.com/groups/peculiarbooksclub), Instagram (@thepeculiarbookclub), and Youtube (https://www.youtube.com/c/PeculiarBookClub)!
Romi finds himself in Red Rabbit's secret base. Pink Panda has stolen the dream machine. Can Romi save the day? Listen to this delightful story to find out.
Hello Denimheads and welcome to your 29th hangout with The Sons of Selvedge - a podcast where a group of friends get together to talk about denim and related interests. This episode we'll cover the following: Guest: Mike @ Red Rabbit Trading Co. Also, please subscribe to us wherever you enjoy our content: YouTube, Spotify, Apple, Google or Stitcher. Check us out on Instagram @sonsofselvedgepodcast. Give us a shout with any questions, or if you'd like to join our Discord Server. Photography by @illcutzBackground music by Yshwa (https://freemusicarchive.org/music/Yshwa/ )
Zapraszam do najnowszego odcinka naszego podcastu poświęconego tematowi: 'Jak sprawdzić skuteczność działań korygujących - 4 sposoby'. Ten odcinek to skarbnica wiedzy dla inżynierów jakości i wszystkich pragnących usprawnić swoje procesy zarządzania jakością. W trakcie tego odcinka przyjrzymy się czterem metodom weryfikacji działań korygujących, które zapewnią Ci kompleksowe narzędzie do oceny skuteczności wprowadzanych zmian. Od bezpośrednich obserwacji, kontrolę, analizę danych, aż po technikę Red Rabbit - przygotuj się na praktyczny przegląd najskuteczniejszych strategii. Dołącz do nas i dowiedz się, jak podnieść jakość swoich działań na nowy poziom. linki z podcastu: https://www.szkolajakosci.pl https://www.instagram.com/artur.szkolajakosci/ https://www.youtube.com/@SzkolaJakosci
Hey Podcast listeners! In this episode, we discuss the journey of Jessica Kohanek, a single mother who turned her passion for kombucha into Koru Kombucha, a thriving craft business, all while balancing the demands of raising a family and teaching full-time. Our guest started making kombucha as a way to improve her health and well-being, but quickly fell in love with the process and the benefits it provided. She began brewing large batches and supplying local businesses until her business grew to what it is today. Through trial and error, she refined her recipe and now brews her delicious kombucha at St. Paul Brewing Company.Stephanie [00:00:13]:Hello, everybody, and welcome to the Makers of Minnesota podcast, where we talk to cool people doing cool things. And I'm here with Jessica Kohanek, and she is the founder of Koru Kombucha. Did I say that right?Jessica [00:00:26]:Yes. Perfect. Thank you. Hi, thanks for having me.Stephanie [00:00:29]:Yeah, thanks for being on the podcast today. We're in some audio trouble, but we're all situated now.Jessica [00:00:36]:Perfect.Stephanie [00:00:37]:Jessica, tell me about your foray into kombucha making my foray into?Jessica [00:00:43]:Okay, well, back in 2017, I want.Stephanie [00:00:49]:To point out too, that you're, like, in a classroom.Jessica [00:00:52]:Yeah, I teach full time. Okay. So I'm here, the kids just left, and I just had my end of the year meeting with my par person, so that just got done. And now I'm doing this, and I'm super excited. And when we're done, I'm going to go flavor some kombucha, go shopping for some ingredients and get that. It's a busy day. Busy week, always busy. Yeah, I like being busy. It works out for me.Stephanie [00:01:16]:What made you start deciding to make kombucha?Jessica [00:01:21]:Okay, I'll try to make it it's a long story, but I'll make it short. Basically, back in 2017, I teach high school now, but back then I taught little kids Montessori for second 3rd graders. So I had about 36 to 6789 year olds in my class, so I'm doing that full time. I was working towards my K through twelve art license back then, so I was going to school at Bethel four nights a week. And my son I'm a single mom, and my son was in hockey in the goalie. So I had all this going on, and I'm like, I'm so tired, like, going to class that night and getting everything done. And my body doesn't do well with caffeine or sugar, so I'm not a pop drinker. And coffee makes me ill, so, I mean, I love the taste of it, but it doesn't do well with my body. So a friend of mine at the time said, I heard kombucha is really good for energy and this and that. It's a healthy wave without getting all your sugar and caffeine and whatnot, but it works. So he kept bringing me kombucha, and after about two weeks, I'm like, oh, my God, I was going to class that night without yawning, and I could get through the day a lot easier. I dropped a few pounds. I just felt really good. I just felt really good. I'm like, this is magical stuff. I need to learn more about it. At the time I've heard of it, it was like a California thing or East Coast thing and what is this? And so I started researching and buying a bottle at $4 a pop when you're a single mom wasn't a good idea on a teacher salary. So YouTube, how do you make kombucha? And did it. And then I started making and having fun with making flavors and getting it to the PH that I liked and the flavors that I liked, and I could personalize it. And I'm like I like mine. It's a little bit better than the store stuff. Anyways, this is great. So I went from two gallons, and then I went bought another two gallon. And so I was going through it, and I'm like, mom, sister, friends, you guys got to try this stuff. This is freaking amazing. Like, all the benefits that's coming out of this. And so I started making more, and then I had, like, glass jars all over the house. So I'm like, okay, well, I went and bought a 30 gallon fermenter and then another one, and then story keeps going if you want to keep yeah, okay. So I went what was it? I wrote a teacher's grant to go to Hawaii to study the flora and fauna of Hawaii and won it. So I went to Hawaii for almost a month with my son at the time and met all these amazing people. And it just so happened when I was there, I met these people that were making the Hawaii Kombucha, and I saw what they were doing and how they were doing it. I can do that. So I came home and did it, went down to Kansas City with the brokery kombucha thanks, guys. And bought 490 gallon fermenters from them. And I'm like, yeah, I'm doing this commercially. I got to share this kombucha with the world. Let's go. Let's do this. And I started looking at shared kitchens, and I'm like, I can't afford this. I can't afford that because my stuff takes up too much space, and it wouldn't be logical to do this. A friend of mine, Ryan, who was one of the owners at Stack Deck Brewery downtown St. Paul, he said, Just come here and brew. I'm like. Okay. Thanks, man. So we tried it out. I took a break from school to do this. March of 2020, everything shuts down the month I moved in there. But I just really focus on making it commercially and getting in. My goal was just to be really local, really like coffee shops, people in St. Paul. I just wanted to kind of invert Grove, where I'm from, and supply my people right, that were around me and at least do that. And I'm still teaching full time, so I didn't want to get all crazy big. And so that worked out really great for a while. Stackdack is no longer and so I spent a lot of time emailing breweries from all over the Twin Cities. Hey, do you have space for me? Do you have space for me? I probably got 15 to 20. No, I'm sorry. Good luck in your adventure. We don't have that much space. And when I finally went to Eleven Wells Distillery and talked to the guy there, he's like, we don't have what you need. Why don't you go talk to the guys at St. Paul Brewing. I'm like, I swear I did, but I checked my emails and I didn't. But I went over and talked to Bob, who's the head brewer over there. Awesome guy. Everyone there is awesome. And he's like, yeah, we can make space. Let's do this. I got to talk to Rob, the owner, and they made space for me, and I'm like, at the time, I was ready to in my mind, I was ready to start my own shop and be done with teaching. But I'm still there, and it's been almost two years, I think, now, but I really learned I'm in a different teaching job that I absolutely love. I'm teaching at an alternative high school. I'm the electives teacher, so I get to do art and cooking and careers and teaching about the real life stuff. So I'm doing a really good job of balancing both things, and I'm still taking in a few new what's the word I'm looking for not clients, but just places to sell kombucha. Thank you. Real Taylors. Yeah, I just got into Red Rabbit on grand, and, yeah, it's just fun, just an adventure, and I don't know what I'm going to do in the future, but just keep growing as it comes. Organically, I guess.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Stephanie [00:07:19]:Yeah. And so how much kombucha? Like, you sent me six flavors, and they're all really interesting lemongrass. There's some berry. How much kombucha is the normal amount to drink per day for gut health benefits? Because I don't think people know.Jessica [00:07:39]:Good question. I suggest when people come to me for kombucha first, I ask if their body is used to probiotics in the first place, because some people will take pills or powders or whatnot or eat fermented foods, so I kind of figure out where they're at. If your body is not used to probiotics at all, I would suggest a third of the bottle throughout the day, a third in the morning, a little bit in the afternoon, in the evening, just to kind of see how your body feels, because everybody is different. And when I first started, I would drink the whole bottle, and I was fine. Some people have issues that kombucha is known to help out, so it might have more effect on your body. And kombucha is known to kind of I always say it's kind of like cleaning out a junk drawer, right? And so the probiotics and the kombucha, well, you got to get everything out of there, all this yucky stuff, and get it out, and it kind of flares up, and it's like a mess. What did I do? This is a huge mess. But then you kind of put back what you need, and it kind of helps in that I compare it that way. So to answer your question, I would start if you're not used to it, like a third of the bottle, maybe 3oz at a time. Okay. If you're nervous, start with 1oz because it is a detoxifier. Right.Stephanie [00:08:55]:And then is it started with plain distilled vinegar or do they always use cider vinegar?Jessica [00:09:03]:I don't use any vinegar, so I use gunpowder, organic green tea, and I use cane sugar. So I make my tea, add the sugar, let it cool down, add like 15% of previous batch, how many gallons you're using? It's kind of like starter fluid, like when you're making. So I call it starter fluid and then add that. And then you add your SCOBY, which is your symbiotic colony of bacteria and yeast. This living organism that's going to eat most of the caffeine and the sugar that's in there and ferments it. You know how, like, cabbage turns into sauerkraut? It's like you got your sweet tea turning into kombucha. So I don't start with any vinegar, but if you let it sit long enough and ferment long enough, the acidity gets really low. So it tastes like vinegar. Yeah, it gets to that point.Stephanie [00:09:58]:So you're fantastic to me because I love that you're so passionate about this and just found it on YouTube and you mentioned being a single mom. And I don't know unless people are single moms or single parents that they can really put themselves in that space, which is you're trying to provide for your family, whatever that looks like to you. You also are the only person that can parent whatever that requires. And so you have to be super strategic in your decision making, yet you want to have a good life for yourself, right? And it's kind of a process of trial and error and it takes a village so that you go out and just ask everybody for help and figure these things out is so true of how I feel like single moms have to be or single dads, because you can't do it all alone.Jessica [00:10:53]:You have to be resourceful, that's for sure. Smart. Good decision making, like you said. Great. Jonas came around with me quite often. He was old enough. He's 17 now. When I started, he was 13, he went to Hawaii and he's watched this whole process. And it's definitely a process, man. I started with buying old bottles from this awesome lady out in Minnetonka, like, driving almost an hour just to go get used bottles. And I'd wash them, sterilize them, delabel them, relabel them in five gallon buckets in my kitchen with oxyclean stuff, and then just for how much things change. And then he'd help and he's learning about businesses and how to run it and how to save money and how to use your money wisely and have just bank accounts and all the things. So it's been a total learning experience for both of us. And I wanted to involve him. And he loves it and he loves helping. He'll help me bottle and deliver, and he's driving now, so it's awesome. It's great. Yeah.Stephanie [00:11:50]:Are you making money yet?Jessica [00:11:54]:Yes, I have the separate bank account where I'm keeping I'm trying to build it so when I am ready for my shop, I'll have a down payment. I am doing certain things like paying my phone bill with it and making double payments on my car so I can be done with that. But I really keep the personal business separate so I can be wise about that with later on with money.Stephanie [00:12:18]:And is your hope to open a kombucha shop, and is there such a thing?Jessica [00:12:24]:They're sporadic. They're all over the west coast. East coast? Albuquerque. I'm going to go visit one this weekend. There was one up in Duluth. It's no longer, but yeah, it would be awesome to have a kombucha shop. And I have amazing, beautiful female friends that are doing small business things that I'd like to collaborate and keep the community alive. Have classes. I love art. I teach art classes. I have a beautiful friend who's an acupuncturist who specializes in Chinese herbal medicine. I'd love to work with her to make kombucha is medicinal as it is, but even to make it more specific for different ailments, using her knowledge in the Chinese herbal medicine with that. I worked in the restaurant since I was 15 years old, so I have the feeling of those and customer service. And it would be awesome just to have a place to read and have plants and books and music and live music and a place to gather. And I think that would be amazing.Stephanie [00:13:23]:Yeah, well, and some of the best coffee shops are coffee shops that are also record stores or coffee shops that are bookstores. I could totally see that with kombucha and even at some point because it makes a great mixer for distilled and non alcoholic cocktails too.Jessica [00:13:41]:Oh, for sure. Yes. And it's a fancy glass, and all of a sudden you're having a little mocktail. It's some fruit, and it's fabulous. I love it.Stephanie [00:13:52]:So right now, to find your koru kombucha, where would we shop right now to find it?Jessica [00:14:00]:Generally? Okay, so I'm pretty local, but I'm also, like, at Northern Grounds up in Ilia making a delivery in a couple of weeks.Stephanie [00:14:08]:Yeah, we talked about that. That's where my cabin is, and I'm looking forward to maybe I'll see you.Jessica [00:14:13]:Up there this summer.Stephanie [00:14:14]:Oh, if the ice ever goes out, it could be Memorial Day. But yes.Jessica [00:14:19]:Yeah, well, that's what Jones like. Can you get here before Memorial Day? But yellowbird is awesome. Over on Selby in Lexington, the corner store in inverter of Heights. That's the little gas station that I used to go to when I was a kid to buy my candy. So I love that. Of course, St. Paul Brewing Company represent Utopols goes through more kombucha of my kombucha than anyone. Urban growlers. Another brewery. So it's like, go get something. They all have amazing food and pizza too. So it's like, grab a pizza grab a Kombucha on tap if you're not feeling like drinking or mix. Half beer, half kombucha is another thing. So if you don't want as much alcohol, but you want and you add a little fruit flavor to your beer yeah.Stephanie [00:15:03]:Like your own sour, almost.Jessica [00:15:05]:Yeah. That's great.Stephanie [00:15:06]:And Urban Growler won the best fish fry in the Twin Cities, so if people want I'm not surprised they know.Jessica [00:15:14]:What they're doing over there. They're awesome.Stephanie [00:15:16]:Yeah. Well, it's super nice to meet you and to talk with you. I'm going to keep my eye on you, because I can just tell sometimes you talk to people and they got the thing, or they don't have the thing, and you have the thing. I just think you need the time to get all your resources together. But I think your product is tremendous. I loved the labeling. I liked the packaging. I thought it tasted super great. Thank you. Yeah, I'm all about it.Jessica [00:15:43]:Love goes in there. Thank you so much.Stephanie [00:15:45]:Yeah. Koru. Kombuchi. Kombucha. Not kombucha.Jessica [00:15:51]:It's like when a kid pronounces something wrong, it just sounds adorable. Like, people do that all the time. Like, it's cute.Stephanie [00:15:57]:Yeah, it's almost cuter in some respects. But it's great to talk with you, and I'm sure we'll run into each other. Again. Thanks for being awesome.Jessica [00:16:04]:I'm looking forward to it. Thank you so much. Appreciate it. Bye.Stephanie [00:16:06]:Bye. Bye.Thank you for reading Stephanie's Dish Newsletter. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Hey Podcast listeners! In this episode, we discuss the journey of Jessica Kohanek, a single mother who turned her passion for kombucha into Koru Kombucha, a thriving craft business, all while balancing the demands of raising a family and teaching full-time. Our guest started making kombucha as a way to improve her health and well-being, but quickly fell in love with the process and the benefits it provided. She began brewing large batches and supplying local businesses until her business grew to what it is today. Through trial and error, she refined her recipe and now brews her delicious kombucha at St. Paul Brewing Company.Stephanie [00:00:13]:Hello, everybody, and welcome to the Makers of Minnesota podcast, where we talk to cool people doing cool things. And I'm here with Jessica Kohanek, and she is the founder of Koru Kombucha. Did I say that right?Jessica [00:00:26]:Yes. Perfect. Thank you. Hi, thanks for having me.Stephanie [00:00:29]:Yeah, thanks for being on the podcast today. We're in some audio trouble, but we're all situated now.Jessica [00:00:36]:Perfect.Stephanie [00:00:37]:Jessica, tell me about your foray into kombucha making my foray into?Jessica [00:00:43]:Okay, well, back in 2017, I want.Stephanie [00:00:49]:To point out too, that you're, like, in a classroom.Jessica [00:00:52]:Yeah, I teach full time. Okay. So I'm here, the kids just left, and I just had my end of the year meeting with my par person, so that just got done. And now I'm doing this, and I'm super excited. And when we're done, I'm going to go flavor some kombucha, go shopping for some ingredients and get that. It's a busy day. Busy week, always busy. Yeah, I like being busy. It works out for me.Stephanie [00:01:16]:What made you start deciding to make kombucha?Jessica [00:01:21]:Okay, I'll try to make it it's a long story, but I'll make it short. Basically, back in 2017, I teach high school now, but back then I taught little kids Montessori for second 3rd graders. So I had about 36 to 6789 year olds in my class, so I'm doing that full time. I was working towards my K through twelve art license back then, so I was going to school at Bethel four nights a week. And my son I'm a single mom, and my son was in hockey in the goalie. So I had all this going on, and I'm like, I'm so tired, like, going to class that night and getting everything done. And my body doesn't do well with caffeine or sugar, so I'm not a pop drinker. And coffee makes me ill, so, I mean, I love the taste of it, but it doesn't do well with my body. So a friend of mine at the time said, I heard kombucha is really good for energy and this and that. It's a healthy wave without getting all your sugar and caffeine and whatnot, but it works. So he kept bringing me kombucha, and after about two weeks, I'm like, oh, my God, I was going to class that night without yawning, and I could get through the day a lot easier. I dropped a few pounds. I just felt really good. I just felt really good. I'm like, this is magical stuff. I need to learn more about it. At the time I've heard of it, it was like a California thing or East Coast thing and what is this? And so I started researching and buying a bottle at $4 a pop when you're a single mom wasn't a good idea on a teacher salary. So YouTube, how do you make kombucha? And did it. And then I started making and having fun with making flavors and getting it to the PH that I liked and the flavors that I liked, and I could personalize it. And I'm like I like mine. It's a little bit better than the store stuff. Anyways, this is great. So I went from two gallons, and then I went bought another two gallon. And so I was going through it, and I'm like, mom, sister, friends, you guys got to try this stuff. This is freaking amazing. Like, all the benefits that's coming out of this. And so I started making more, and then I had, like, glass jars all over the house. So I'm like, okay, well, I went and bought a 30 gallon fermenter and then another one, and then story keeps going if you want to keep yeah, okay. So I went what was it? I wrote a teacher's grant to go to Hawaii to study the flora and fauna of Hawaii and won it. So I went to Hawaii for almost a month with my son at the time and met all these amazing people. And it just so happened when I was there, I met these people that were making the Hawaii Kombucha, and I saw what they were doing and how they were doing it. I can do that. So I came home and did it, went down to Kansas City with the brokery kombucha thanks, guys. And bought 490 gallon fermenters from them. And I'm like, yeah, I'm doing this commercially. I got to share this kombucha with the world. Let's go. Let's do this. And I started looking at shared kitchens, and I'm like, I can't afford this. I can't afford that because my stuff takes up too much space, and it wouldn't be logical to do this. A friend of mine, Ryan, who was one of the owners at Stack Deck Brewery downtown St. Paul, he said, Just come here and brew. I'm like. Okay. Thanks, man. So we tried it out. I took a break from school to do this. March of 2020, everything shuts down the month I moved in there. But I just really focus on making it commercially and getting in. My goal was just to be really local, really like coffee shops, people in St. Paul. I just wanted to kind of invert Grove, where I'm from, and supply my people right, that were around me and at least do that. And I'm still teaching full time, so I didn't want to get all crazy big. And so that worked out really great for a while. Stackdack is no longer and so I spent a lot of time emailing breweries from all over the Twin Cities. Hey, do you have space for me? Do you have space for me? I probably got 15 to 20. No, I'm sorry. Good luck in your adventure. We don't have that much space. And when I finally went to Eleven Wells Distillery and talked to the guy there, he's like, we don't have what you need. Why don't you go talk to the guys at St. Paul Brewing. I'm like, I swear I did, but I checked my emails and I didn't. But I went over and talked to Bob, who's the head brewer over there. Awesome guy. Everyone there is awesome. And he's like, yeah, we can make space. Let's do this. I got to talk to Rob, the owner, and they made space for me, and I'm like, at the time, I was ready to in my mind, I was ready to start my own shop and be done with teaching. But I'm still there, and it's been almost two years, I think, now, but I really learned I'm in a different teaching job that I absolutely love. I'm teaching at an alternative high school. I'm the electives teacher, so I get to do art and cooking and careers and teaching about the real life stuff. So I'm doing a really good job of balancing both things, and I'm still taking in a few new what's the word I'm looking for not clients, but just places to sell kombucha. Thank you. Real Taylors. Yeah, I just got into Red Rabbit on grand, and, yeah, it's just fun, just an adventure, and I don't know what I'm going to do in the future, but just keep growing as it comes. Organically, I guess.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Stephanie [00:07:19]:Yeah. And so how much kombucha? Like, you sent me six flavors, and they're all really interesting lemongrass. There's some berry. How much kombucha is the normal amount to drink per day for gut health benefits? Because I don't think people know.Jessica [00:07:39]:Good question. I suggest when people come to me for kombucha first, I ask if their body is used to probiotics in the first place, because some people will take pills or powders or whatnot or eat fermented foods, so I kind of figure out where they're at. If your body is not used to probiotics at all, I would suggest a third of the bottle throughout the day, a third in the morning, a little bit in the afternoon, in the evening, just to kind of see how your body feels, because everybody is different. And when I first started, I would drink the whole bottle, and I was fine. Some people have issues that kombucha is known to help out, so it might have more effect on your body. And kombucha is known to kind of I always say it's kind of like cleaning out a junk drawer, right? And so the probiotics and the kombucha, well, you got to get everything out of there, all this yucky stuff, and get it out, and it kind of flares up, and it's like a mess. What did I do? This is a huge mess. But then you kind of put back what you need, and it kind of helps in that I compare it that way. So to answer your question, I would start if you're not used to it, like a third of the bottle, maybe 3oz at a time. Okay. If you're nervous, start with 1oz because it is a detoxifier. Right.Stephanie [00:08:55]:And then is it started with plain distilled vinegar or do they always use cider vinegar?Jessica [00:09:03]:I don't use any vinegar, so I use gunpowder, organic green tea, and I use cane sugar. So I make my tea, add the sugar, let it cool down, add like 15% of previous batch, how many gallons you're using? It's kind of like starter fluid, like when you're making. So I call it starter fluid and then add that. And then you add your SCOBY, which is your symbiotic colony of bacteria and yeast. This living organism that's going to eat most of the caffeine and the sugar that's in there and ferments it. You know how, like, cabbage turns into sauerkraut? It's like you got your sweet tea turning into kombucha. So I don't start with any vinegar, but if you let it sit long enough and ferment long enough, the acidity gets really low. So it tastes like vinegar. Yeah, it gets to that point.Stephanie [00:09:58]:So you're fantastic to me because I love that you're so passionate about this and just found it on YouTube and you mentioned being a single mom. And I don't know unless people are single moms or single parents that they can really put themselves in that space, which is you're trying to provide for your family, whatever that looks like to you. You also are the only person that can parent whatever that requires. And so you have to be super strategic in your decision making, yet you want to have a good life for yourself, right? And it's kind of a process of trial and error and it takes a village so that you go out and just ask everybody for help and figure these things out is so true of how I feel like single moms have to be or single dads, because you can't do it all alone.Jessica [00:10:53]:You have to be resourceful, that's for sure. Smart. Good decision making, like you said. Great. Jonas came around with me quite often. He was old enough. He's 17 now. When I started, he was 13, he went to Hawaii and he's watched this whole process. And it's definitely a process, man. I started with buying old bottles from this awesome lady out in Minnetonka, like, driving almost an hour just to go get used bottles. And I'd wash them, sterilize them, delabel them, relabel them in five gallon buckets in my kitchen with oxyclean stuff, and then just for how much things change. And then he'd help and he's learning about businesses and how to run it and how to save money and how to use your money wisely and have just bank accounts and all the things. So it's been a total learning experience for both of us. And I wanted to involve him. And he loves it and he loves helping. He'll help me bottle and deliver, and he's driving now, so it's awesome. It's great. Yeah.Stephanie [00:11:50]:Are you making money yet?Jessica [00:11:54]:Yes, I have the separate bank account where I'm keeping I'm trying to build it so when I am ready for my shop, I'll have a down payment. I am doing certain things like paying my phone bill with it and making double payments on my car so I can be done with that. But I really keep the personal business separate so I can be wise about that with later on with money.Stephanie [00:12:18]:And is your hope to open a kombucha shop, and is there such a thing?Jessica [00:12:24]:They're sporadic. They're all over the west coast. East coast? Albuquerque. I'm going to go visit one this weekend. There was one up in Duluth. It's no longer, but yeah, it would be awesome to have a kombucha shop. And I have amazing, beautiful female friends that are doing small business things that I'd like to collaborate and keep the community alive. Have classes. I love art. I teach art classes. I have a beautiful friend who's an acupuncturist who specializes in Chinese herbal medicine. I'd love to work with her to make kombucha is medicinal as it is, but even to make it more specific for different ailments, using her knowledge in the Chinese herbal medicine with that. I worked in the restaurant since I was 15 years old, so I have the feeling of those and customer service. And it would be awesome just to have a place to read and have plants and books and music and live music and a place to gather. And I think that would be amazing.Stephanie [00:13:23]:Yeah, well, and some of the best coffee shops are coffee shops that are also record stores or coffee shops that are bookstores. I could totally see that with kombucha and even at some point because it makes a great mixer for distilled and non alcoholic cocktails too.Jessica [00:13:41]:Oh, for sure. Yes. And it's a fancy glass, and all of a sudden you're having a little mocktail. It's some fruit, and it's fabulous. I love it.Stephanie [00:13:52]:So right now, to find your koru kombucha, where would we shop right now to find it?Jessica [00:14:00]:Generally? Okay, so I'm pretty local, but I'm also, like, at Northern Grounds up in Ilia making a delivery in a couple of weeks.Stephanie [00:14:08]:Yeah, we talked about that. That's where my cabin is, and I'm looking forward to maybe I'll see you.Jessica [00:14:13]:Up there this summer.Stephanie [00:14:14]:Oh, if the ice ever goes out, it could be Memorial Day. But yes.Jessica [00:14:19]:Yeah, well, that's what Jones like. Can you get here before Memorial Day? But yellowbird is awesome. Over on Selby in Lexington, the corner store in inverter of Heights. That's the little gas station that I used to go to when I was a kid to buy my candy. So I love that. Of course, St. Paul Brewing Company represent Utopols goes through more kombucha of my kombucha than anyone. Urban growlers. Another brewery. So it's like, go get something. They all have amazing food and pizza too. So it's like, grab a pizza grab a Kombucha on tap if you're not feeling like drinking or mix. Half beer, half kombucha is another thing. So if you don't want as much alcohol, but you want and you add a little fruit flavor to your beer yeah.Stephanie [00:15:03]:Like your own sour, almost.Jessica [00:15:05]:Yeah. That's great.Stephanie [00:15:06]:And Urban Growler won the best fish fry in the Twin Cities, so if people want I'm not surprised they know.Jessica [00:15:14]:What they're doing over there. They're awesome.Stephanie [00:15:16]:Yeah. Well, it's super nice to meet you and to talk with you. I'm going to keep my eye on you, because I can just tell sometimes you talk to people and they got the thing, or they don't have the thing, and you have the thing. I just think you need the time to get all your resources together. But I think your product is tremendous. I loved the labeling. I liked the packaging. I thought it tasted super great. Thank you. Yeah, I'm all about it.Jessica [00:15:43]:Love goes in there. Thank you so much.Stephanie [00:15:45]:Yeah. Koru. Kombuchi. Kombucha. Not kombucha.Jessica [00:15:51]:It's like when a kid pronounces something wrong, it just sounds adorable. Like, people do that all the time. Like, it's cute.Stephanie [00:15:57]:Yeah, it's almost cuter in some respects. But it's great to talk with you, and I'm sure we'll run into each other. Again. Thanks for being awesome.Jessica [00:16:04]:I'm looking forward to it. Thank you so much. Appreciate it. Bye.Stephanie [00:16:06]:Bye. Bye.Thank you for reading Stephanie's Dish Newsletter. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Special guests: Bailey and Michael Bussman -- a family staying at Ronald McDonald House Oak Street with a son at Children's NICU. Plus, dinner with the Weekly Dish at Red Rabbit! Thank you thank you thank you! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Special guests: Bailey and Michael Bussman -- a family staying at Ronald McDonald House Oak Street with a son at Children's NICU. Plus, dinner with the Weekly Dish at Red Rabbit! Thank you thank you thank you! Learn more about your ad choices. Visit megaphone.fm/adchoices
Dennis Sydnor first fell in love with cooking in his family home, smelling bbq and parker house rolls that his dad made. Then when he got his first kitchen job back in Cleveland at 17 he realized that his ability to cook impressed the girls and gave him some juice as the new kid in town. Soon he moved to the front of the house and fell in love with hospitality and being front and center watching people experience what he knew would become lifelong memories. Eventually, he longed to get back into the kitchen and moved back to Sacramento and went to culinary school to prove he was serious about getting behind the line. He has worked all over town including Grange, Red Rabbit, JB's Lounge, Smokey Oaks, 1022 and even Golden One Center before setting out on his own during COVID doing pop ups and catering under the name Renegade Dining while also serving the students at a beauty school in Natomas. We get into his whole past and his hope for the future, as well as his amazing experience as the winner of an episode of Cutthroat Kitchen on Food Network which you'll have to see to believe. And now you can on the Discovery+ app! Follow Dennis on Instagram @dennissydnorjr and Renegade Dining @renegade_dining Dennis' episode of Cutthroat Kitchen is on Discovery Plus in season 13 titled “Mission Impastable” Visit the podcast website at dineonesix.com Follow us on Instagram Comments, questions or suggestions? Email us at max@dineonesix.com or neill@dineonesix.com
To request a custom story, visit www.storybird.ai. Two kids, Jonah and Jesse, lived on a big carrot farm with their parents. They had a strange tractor with a giant metal wheel on top and their parents told them not to ask about it. One day, the kids saw a red rabbit and chased it to the tractor where it went under the tractor and started the engine, causing the tractor to dip under the ground. When they told their parents, they found out that their parents were actually aliens from a red planet called Mars and they had a spaceship parked on top of the tractor. The aliens could float, and when Jonah and Jesse tried, they could float too. The family floated outside and found that the carrots were yummier than marshmallows.
Chris Sinclair fell in love with cocktails when a salty San Francisco bartender schooled him on what a real martini was. Since that moment Chris has dedicated his life to teaching other aspiring bartenders and guests, wherever he has worked, the art of the craft cocktail. Chris is from New York but has made Sacramento his home having spent the last decade working at the likes of Red Rabbit, La Cosecha, Kasbah, Sail Inn, Jungle Bird and more. He is also the founding president of the Sacramento chapter of the U.S. Bartenders Guild. Chris loves good food, good drinks and a good time and he has a reverence for the feeling and emotions a good cocktail can create. Yet as you'll hear, there is zero pretense to his love of booze and bartending. Note: This episode does contains some strong language and one NSFW story. Bodega's website Good Bottle website Good Bottle podcast Sources discussed: Camper English's blog Visit the podcast website at dineonesix.com Follow us on Instagram Comments, questions or suggestions? Email us at max@dineonesix.com or neill@dineonesix.com
An interview with three of the creatives behind White Rabbit. Red Rabbit by The X Collective
Kawika digs into local Maui news with special guest Keani Rawlins-Fernandez. ~Community Announcements~ Submit your community and non-profit announcements: https://forms.gle/1vWNTtAXPSjg3GuN8 Voters submit questions to Hawai'i midterm candidates: https://forms.gle/tJ16jaU3k5qtWh3F9 News Tip Form https://forms.gle/9aUHfdZeDBSVtpDaA ProArts Maui: Now Playing "White Rabbit, Red Rabbit" https://www.proartsmaui.com/upcoming-events/ 18th Annual Lahaina Town Cleanup to be held Saturday, Sept. 24, 2022 - 8 am to Noon ~Topics~ So Maui Community Plan Update - Advisory Committee has scheduled its first meeting Oct 19 Bike Tour Regulations $11m Lahaina Crossroads acquisition Council to try and take Maalaaea land by eminent domain Keanu Reeves to return for Constantine sequel Streaming Review: What We Do In The Shadows Finale (FX/Hulu) Streaming Review: Reservation Dogs (FX/Hulu) Streaming Review: She-Hulk (Disney+) Streaming Review: Handmaid's Tale (Hulu) Listen to Rabbit Holes on Newsly and get Premium 30-Days FREE https://newsly.me/ PROMO CODE: RABB1TH0LES Stay Connected with the show and our host: Rabbit Holes FB: https://www.facebook.com/RabbitsOnSunday IG: https://www.instagram.com/RabbitsOnSunday Kawika Hoke FB: https://www.facebook.com/kawikahoke IG: https://www.instagram.com/kawikahoke Rabbit Holes is Produced for Manawa Kau by Kawika Hoke ©2022
Kawika re-emerges after being swamped with adulting and other real life duties. ~Community Announcements~ Submit your community and non-profit announcements: https://forms.gle/1vWNTtAXPSjg3GuN8 Voters submit questions to Hawai'i midterm candidates: https://forms.gle/tJ16jaU3k5qtWh3F9 News Tip Form https://forms.gle/9aUHfdZeDBSVtpDaA ProArts Maui: Now Playing "White Rabbit, Red Rabbit" https://www.proartsmaui.com/upcoming-events/ Job Fair at QKC October 15, 11 am-2 pm Connect with hiring managers from top companies ~Topics~ Maui County starts parking lot program for homeless Candidate follow-ups coming this week Queen Elizabeth II U.S. Interior Dept removes slur from federal place names Mar-A-Lago Fiasco Streaming Review: LOTR-Rings of Power (Amazon) Streaming Review: She-Hulk (Disney+) Streaming Review: Pinocchio (Disney+) Listen to Rabbit Holes on Newsly and get Premium 30-Days FREE https://newsly.me/ PROMO CODE: RABB1TH0LES Stay Connected with the show and our host: Rabbit Holes FB: https://www.facebook.com/RabbitsOnSunday IG: https://www.instagram.com/RabbitsOnSunday Kawika Hoke FB: https://www.facebook.com/kawikahoke IG: https://www.instagram.com/kawikahoke Rabbit Holes is Produced for Manawa Kau by Kawika Hoke ©2022
En entrevista con Adrian Jimenez en ausencia de Pamela Cerdeira para MVS Noticias, Luis Ángel Pimienta, director de la red Orquesta México y productor de Red Rabbit producciones, habló sobre Studio Ghibli en concierto.
Entrevista di Dia pa awe 10/3/2022 tabata cu director di Cas di Cultura - Aruba's Cultural Platform since 1958 sra. Vicky Arens tocante e obra di teatro "White Rabbit, Red Rabbit" y e calendar di maart na Cas di Cultura.
At exactly 2 p.m. around the world on March 13, theater lovers will take part in a production of “White Rabbit, Red Rabbit.” St. Lou Fringe Festival President Matthew Kerns explains why — and what makes the play so unique.
This week we hit some passions as we chat about creating characters, Dune, writing, and an electric violin. Seriously. There's a lot of Geeking out about Dune. We talk about some gaming news and Edwin rants about the trailer for the Uncharted movie. Also, another show he likes got cancelled. Anyway. We followed it up with talk about...wait...Red Rabbit? We went to the wrong restaurant?? What happened??? All this and more!
Paul talks with Concord Community Player's producers Wayland Bunnell and Lacy Long about the enigmatic smash hit play "White Rabbit, Red Rabbit". The Play, by a young Iranian playwright, i performed by a different actor every night without rehearsal or direction. The real catch? The actor doesn't see the script before he steps on stage! Coming to Concord's Hatbox theater in September.
In this weeks episode, Kelly and Dena are continuing the neighborhood series on Restaurants, with a new staple in Minneapolis/St. Paul, Red Rabbit!! They have a 'new Italian' menu with great staples and wood fired pizzas, along with a state of the art wine tasting experience. If you haven't been, we highly recommend you check it out! As always, enjoy! Red Rabbit - https://www.redrabbitmn.com/On a Mission Podcast can be found onFacebook at https://www.facebook.com/onamissionpod/Instagram at https://www.instagram.com/onamissionpod/.Kelly can be found onFacebook at https://www.facebook.com/kellyanntanke/Instagram at https://www.instagram.com/kellyatanke/.Dena can be found onFacebook at https://www.facebook.com/dfrankrealtor/Instagram at https://www.instagram.com/denafrankcoaching/website at http://www.denafrank.com.
Rhys Powell, Founder and CEO of Red Rabbit, reveals how the Red Rabbit brand has evolved to stand for racial justice through food justice, by celebrating culturally relevant food in school cafeterias.In this full episode of Let's Talk Limbic Sparks, Rhys Powell, Founder and CEO of Red Rabbit, America's largest black-owned K-12 school food company, joins Kevin Perlmutter & Jasmine Moradi. Red Rabbit celebrates culturally relevant food in urban school cafeterias. We talk about how the Red Rabbit brand has evolved - from living its values, to being very specific in language and purpose - to stand for racial justice through food justice. Rhys shares the emotional impact that school food has on students, and how Red Rabbit brings dignity and joy to students by affirming their cultural identity and sense of self through familiar food favorites.Contact Info:Rhys Powell - https://www.myredrabbit.com/Kevin Perlmutter - https://www.limbicbrandevolution.com/Jasmine Moradi - https://www.jasminemoradi.com/Limbic Sparks® is a registered trademark of Limbic Brand Evolution, LLC Hosted on Acast. See acast.com/privacy for more information.
*Disclaimer: not advice. See more below* 2:25-12:44 Bitcoin conference Miami, Luna meet up, Mars Protocol marketing, Red Rabbit 12:45-18:00 Angel Protocol interview drop, Future project interviews, Mars manifesto 18:01-31:51 Fintech app integrated with Anchor savings, Yotta gamified, lull in crypto 31:52-34:20 Peg Insurance, Nexus Insurance, Technical insurance 34:21-40:24 South America's interest in crypto, El Salvador use of bitcoin as legal tender, Jack Dorsey 40:25-44:16 Borrow rates on Anchor, borrow incentives, staking rewards 44:17-48:42 Anchor borrow bot, AnchorHODL 48:43-53:00 Terra Bites content bounty program, Spar *** Stay up to date with Terra Bites, the place to get news, interviews, and explainers on the Terra DeFi Crypto Ecosystem. Reach out to hello@terrabit.es or @TerraBitesPod on Telegram. Vote for the Terra Bites validator using Terra Station or https://station.terra.money Follow us on Twitter at https://twitter.com/TerraBitesPod and add Terra Bites to your favorite podcast app at http://terrabit.es *Disclaimer: Terra Bites is for informational and educational purposes only. Nothing on this show is advice - no financial, tax, legal, or any other kind of advice. Nothing we say is an inducement to make a particular investment or follow a particular strategy. Anything you invest in is at your own risk; do your own research and consult with professionals.
The Blasters & Blades Podcast Just a couple of nerdy Army veterans geeking out on things that go "abracadabra," "pew," "zoom," "boop-beep" and rhyme with Science Fiction & Fantasy. Co-Hosts: Doc Cisca (Uber Book Fan) (Army Medic) JR Handley (Author) (Grunt) Nick Garber (Comic Book Artist) (Super Grunt) We work for free, so if you wanna throw a few pennies our way there is a linked Buy Me A Coffee site where you can do so. Just mention the podcast in the comments when you donate, and I'll keep the sacred bean water boiling! Support the Show: https://www.buymeacoffee.com/AuthorJRHandley Our Website: https://anchor.fm/blasters-and-blades Our Facebook Page: https://www.facebook.com/blastersandbladespodcast Our Twitter: https://twitter.com/SF_Fantasy_Show We found some of our old episodes on a 8-track in Cisca's attic, so we decided to dust them off and bring them to you for your listening pleasure! This time we've got a fun book review of the Red Rabbit Presents #1: Science Fiction for the People Anthology! This was a fun one, so check it out! Red Rabbit Presents Science Fiction Anthology: https://www.amazon.com/Red-Rabbit-Presents-Science-Fiction-ebook/dp/B07F52172R #bbp #blastersandblades #blastersandbladespodcast #podcast #scifipodcast #fantasypodcast #scifi #fantasy #books #rpg #comics #fandom #literature #comedy #veteran #army #anthology #shortstory #archivedepisode --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/blasters-and-blades/message Support this podcast: https://anchor.fm/blasters-and-blades/support
What motivates some people to be more responsible outside of themselves? How does sensitivity to the world play its part here? How do roles associated with the masculine change the outcomes? Play White Rabbit, Red Rabbit written by Nassim Soleimanpour *I think I may have reversed the words!
Today's episode had so many shout-outs! Shout-out to the annual Julboree Event is a music and art event organized on behalf of different charity organizations! Also shout-out to the Sonic Boom Festival features new music created by composers of British Columbia. The festival is rich in new and unique pieces by a variety of spectacular talent, all available online for free from March 23 – 28, 2021. Our final shout-out goes to Digital Moment at FLUX Media Gallery running from March 26 - May 21, 2021 in Victoria, BC. We also had an interview with Jim Smith about Digidance's second presentation "Joe" and a review of "White Rabbit, Red Rabbit". Timestamps: Interview with Jim Smith 3:14Review of White Rabbit, Red Rabbit 32:32
Ben McClymont got stranded in Taipei a year ago due to the Coronavirus while on a short vacation. Since then, he's become a drag queen, founded a theatre collaborative, performed in and directed a play every month, and learned he CAN live without Legos. Join us tonight while we hear the story of this actor extraordinaire while we eat some spice and chat. Subscribe to the channel: www.eddy.live Don't miss White Rabbit, Red Rabbit: https://fb.me/e/1eG0WhBMg
Restauranteur Jessie Votary is the fearless leader, mastermind, and general manager of Ramshackle Industries and all five of their worker-owned restaurants the company manages in Stratford, including their flagship, The Red Rabbit. Votary takes us “down the rabbit hole” in this episode of Bonn Park with Sara Geidlinger and Marshall Ward as she candidly pulls back the curtain on finding investors, pivoting to survive a pandemic, kitchens, customers, and the blood, sweat, and tears that come with close-knit relationships and building community around a vision. She also raves about her talented chefs and mixologists, Southern-style comfort foods like Colonel Collins’ fried chicken and waffles, and the joy of running farm-oriented, locally-sourced restaurants, run by workers, owned by workers, and shared with the community. https://www.ramshackleindustries.com A Covid World Music Video Part Of That World Music Video SUPPORT A LOCAL BUSINESS LIKE: 100 Mile Produce Mountainoak Cheese
Dan Moran joins the show this week. Currently, Dan is one of the co-owners of Red Rabbit in Stratford. This is part of a co-op style ownership group that also includes Old Man and Son, Pollo Morto and Somewhere a Sandwich which are all in Stratford Ontario. Dan was born and raised in Gananoque, Ontario - a border tourist town and subsequently got his start early in the service industry. In 1988, Dan moved to Waterloo Ontario to attend University of Waterloo and started working at the on campus bar - The Bombshelter Pub (The Bomber). Shortly thereafter, Dan started working for on campus concert promoter known as BEnt. In 1990, Dan temporarily left school to figure out his next move. Well, his next move involved moving to Whitehorse in the Yukon on a whim. While up north, Dan worked security, bartended and did sound for live concerts as well. Dan eventually returned to Kitchener-Waterloo and started working with BEnt once again as well as security at several clubs and live events. Eventually, Dan started got a job at Ethel's bartending when it opened in 1994. After a number of years at Ethel's, Dan got in to the ownership side of the business and opened up Frat Burger with several partners. This provided him with the foundation of business operations and mechanics of running an independent restaurant. Moving on from Frat Burger, Dan spent time working at Mercer in Stratford and the Duke of Wellington in Waterloo for several years. By this point, it was 2013 and Dan made one of the best decisions of his career and joined a staff-owned restaurant concept in Stratford that he has been a part of ever since. They opened up Red Rabbit that same year and haven't looked back. The ownership group subsequently opened Okazu in 2015, Old Man and Son in 2016 and Pollo Morto in early 2020 and Somewhere A Sandwich. www.redrabbitresto.com @redrabbitresto oldmanandson.com @oldmanandson www.pollomorta.com @pollomorta www.somewherearestaurant.com @somewherearestaurant
ANOTHER ONE! Enjoy these next 15 minutes in which Trey Wilkinson discusses more NBA returning things, if the MLB will come back at all and shares his recent favorite book: Red Rabbit by Tom Clancy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/the-front-cover12/message
This episode has some of the best stories we have ever heard on the show, from Lenny Kravitz pulling up to Mike's house in a tour buss to buy jewelry, to selling menswear accessories to bikers on Savile Row in London, Mike has done it all. His company Red Rabit Trading Co is making some of the hottest sartorial menswear items based on classic Americana, and sporting a lot turquoise, which nods back to his New Mexico roots. If you have a desire for unique style inspired by classic Americana and crafted by hand, then Red Rabbit Trading Co is something you should take a deeper look at. Subscribe to the Dapper Villains YouTube Channel for even more awesome menswear content - https://bit.ly/DapperVillains Learn more about Red Rabbit Trading Co. https://www.redrabbittradingco.com/ https://www.instagram.com/redrabbittrading/
Hear how Red Cow and Red Rabbit restaurants can help you and how you can support them!
Courtney & Michael Tappan, Founders of Red Rabbit Productions, joins us on this episode to share the moments leading up to us working together on the Independent Film, Horrorwelt. We discuss our shared loved of the haunt industry, when we ran into each other at NAMM in Anaheim, what sets them apart from other production … Continue reading EP170 Red Rabbit Productions: Horrorwelt →
Big Red Rabbit Records EDM Odyssey Episode 11 Tracklisting... 1 ‘Two’ by SHato & Paul Rockseek on Euphonic 2 ‘Movve’ by Betoko, Malikk & SevenEver on OKO Recordings 3 ‘8 Bit Eclipse (Rise and Fall Remix)’ by Quivver on Controlled Substance 4 ‘Ascension’ by Bryn Liedl on Euphonic 5 ‘Permafrost’ by Bryn Liedl & Chris Giuliano on Euphonic 6 ‘Xenon’ by Key Lean on Interplay Records 7 ‘Shiva’ by Whiteout on Reaching Altitude 8 ‘Great Goddess (Alex Wright Remix)’ by DJ T.H. on Euphonic 9 ‘Never Be The Same (Crystal Skies Remix)’ by Tritonal ft. Rosie Darling on Enhanced Recordings 10 ‘Are You Ready? (Alex Hough Remix)’ by The Red Rabbit on Big Red Rabbit Records 11 ‘Turnabout’ by Unbeat on Damaged Records 12 ‘Biohazard’ by Eclipse on Monster Force 13 ‘Call To Arms (Alex M.O.R.P.H. Remix)’ by Gareth Emery ft. Evan Henzi on Garuda 14 ‘Carbon’ by Corruption on Big Red Rabbit Records 15 ‘New Jack City’ by Stoneface & Terminal on FSOE Clandestine 16 ‘Istanbul’ by Alex Hough on Big Red Rabbit Records 17 ‘Explorer’ by Darren Porter & Jak Aggas on Nocturnal Animals Music
Her Minneapolis yoga studio is growing like wildfire, and she says it’s because more and more people want to SLOW DOWN. In this episode, Lucia Yess, owner of Yess Yoga, shares tips and tricks on how to achieve mindfulness… even when you’re cleaning the house. She also explains how the outdoors influence her yoga practice. So take a deep breath… and join us. Thanks to Red Rabbit for hosting us!
We had the distinct honor of sharing a microphone with Sue Scott, veteran voice actor on A Prairie Home Companion. After she was uninvited to do her job there, she decided to launch her own radio show, Island of Discarded Women. In this week’s episode of the podcast, Sue drops all kinds of insights on resilience and reinvention. Thanks to Red Rabbit for hosting us!
Fui a la fiesta para ver el 2do episodio de la segunda temporada de LA MÁS DRAGA en Cabaret VIP con RED RABBIT DUO en Guadalajara y me senté a platicar con ellas sobre su participación en este reality show en YouTube Dale play y conoce todo lo que no se vio en cámara.
Big Red Rabbit Records EDM Odyssey Episode 8 Tracklisting... 1 ‘Sueno’ by Alex Wright on Pure Progressive 2 ‘For The Last Time’ by PROFF on Silk Music 3 ‘Universal’ by Matt Fax on Colorize (Enhanced) 4 ‘I'mpossible’ by The Blizzard on FSOE Parallels 5 ‘Are You Ready?’ by The Red Rabbit on Big Red Rabbit Records 6 ‘Echoes of Silence (Steve Brian Remix)’ by Judge Jules ft. Seri on Euphonic 7 ‘Counter Clockwise (Joel Freck Remix)’ by Sunny Lax & Aneym on Anjunabeats 8 ‘Together As One’ by Tempo Giusto on Pure Trance NEON 9 'Skywards (Alex Hough Remix)’ by Corruption on Big Red Rabbit Records 10 ‘Free Time (Dan Stone Remix)’ by Ava Kay, Stoneface & Terminal on FSOE 11 ‘Headliner (Davey Asprey Extended Remix)’ by Jorn Van Deynhoven on A State Of Trance 12 ‘Dust’ by Marco V on In Charge (Be Yourself Music)
Big Red Rabbit Records EDM Odyssey Episode 7 Tracklisting... 1 ‘Lizard’ (K & K House Mix) by Mauro Picotto on Alchemy Records 2 ‘Who's Dawn’ by Danny Howard on Toolroom Records 3 'Bring The Funk' (Bear's Dirty Dirty Mix) by Dirty Bear on Big Red Rabbit Records 4 ‘Fast Forward’ (Tripswitch Remix) by Andre Sobota on Flow Vinyl 5 ‘Symphony From Outer Space’ (Stan Kolev Remix) by Fran&Co on Mad Hatter 6 ‘Hearts & Silence’ (Super8 & Tab Remix) by Late Night Alumni & Mylon on Ride Recordings 7 ‘Are You Ready?’ by The Red Rabbit on Big Red Rabbit Records 8 ‘Cold Outside’ by Dezza ft Julian Grey on Colorize (Enhanced) 9 ‘Sub Culture Code’ by Cressida & Cabriolet Paris on Euphonic 10 ‘Skywards' (Alex Hough Remix) by Corruption on Big Red Rabbit Records 11 ‘Walking Together’ by Fisical Project on VANDIT Records 12 ‘Among Us’ by Alex Di Stefano & Greg Downey on Skullduggery 13 ‘New Horizons’ (Ferry Tayle Extended Remix) by Jorn Van Deynhoven on A State Of Trance Jordan² EDM Odyssey Guest Mix Tracklisting... 1 ‘Early Morning, Rainy Day’ by Den Haas on Whoyostro 2 ‘Vaper’ by Jay Nortown on Whoyostro 3 ‘Ricochet’ by Archie Hamilton & Enzo Siragusa on Moscow Records 4 ‘Effugere’ (Rich NXT Remix) by David Gtronic on Moan 5 ‘No Vacancy’ by Rossi on White Label 6 ‘Coffee Daddy’ (Ben Sterling Remix) by System2 on Hottrax https://www.facebook.com/jordan2DJ/ https://soundcloud.com/jordan2offical https://www.beatport.com/artist/jordan2/660976 https://www.instagram.com/jordan2_music/ https://open.spotify.com/artist/458DkWmfsKzJ1V1tOUuJCv https://www.cntrlrecords.com
Steph Hansen visits with chef Todd Macdonald, owner Luke Shimp and mixologist Ian Lowther.
They are back! Their first show in the aftermath of hurricane Irma, and these two are Talking Art! The weather might be starting to cool down, but the Southwest Florida arts scene is heating up. Join Dave and Nanette as they talk about theater goings-on in Southwest Florida, from Asolo Conservatory's production of "Julius Caesar" now touring in the schools to Charlotte High School's "Our Town" to "Wanted" and "White Rabbit, Red Rabbit" at the Ringling International Arts Festival and Urbanite Theatre and so much more. Listen in, get caught up on the "Live Arts" scene and share some laughs as these two explore "The Worlds of Art" like you've never heard it before! So many shows, so little time...
Guest Tracy Bachul from Red Cow and Red Rabbit teams up with Second Harvest Heartland. The Stephs share their Top Two and introduce Makers of Minnesota. Also, the moral of the story!
Nightlife Entrepreneurs Podcast episode 19, from promoter to Bar owner. This weeks episode is another inspirational and educational one that even if it doesn't tell you exactly in detail how you can go from being a promoter to a club owner it will open your eyes and should make you a believer of the fact that this is a very tangible possibility for those who take this business seriously. Directly from The Black Market in Downtown Miami here is Shane Vernon of Red Rabbit presents...
Top Two at Hour Two! Steph & Steph chat with Luke Shimp of Red Cow and Red Rabbit. Updates on Red Rabbit's upcoming St. Paul location. Eddie Wu & Lumberjack Days.
Charlé con Josue y Hugo quiénes también son RED RABBIT DUO Drag Queens, te comparto mi opinión de la final de LA MÁS DRAGA, la película CANCIÓN DE JUVENTUD, una comedia musical de Rocío Dúrcal, la campaña LEEMOS CON ORGULLO LGBTTTIQ de Editorial Grupo Planeta. Te invito a SOLECITO PERSONAL, COMEDIA PARA EL DESEMPLEO, obra que puedes ver en el teatro Vivian Blumenthal. Te cuento sobre el Inventario Festival de Literatura Infantil y Juvenil, la presentación del libro LA PIEL DE LA MUJER FOCA de Mario Sánchez Carbajal de Editorial Paraíso Perdido, el concierto de YANN TIERSEN en Conjunto de Artes Escénicas y la premier de SICARIO: DÍA DEL SOLDADO de Sony Pictures que será el martes 26 de junio en Cinépolis Gran Plaza, Guadalajara. En mi paseo por las librerías encontré: BESTIARIO POLÍTICO DEL ALMOHADAZO de Fernanda Tapia, Editorial Diana. MIS BESTIAS CONSENTIDAS CLASIFICACIÓN POLÍTICA DEL ALMOHADAZO de Fernanda Tapia, Editorial Librería Porrúa. CÓMIC: STEVEN UNIVERSE, edición especial ‘La Gran Rosquilla' de Editorial Kamite.
Time for the official #Chewsday review of The Red Rabbit Kitchen + Bar, which we visited yesterday for our First Annual Corporate Christmas Party. Thank you to everyone who came out (& for the gifts)!
We hope to see you guys out at Red Rabbit Kitchen + Bar today for #Chewsday! Don't forget to bring a gift for the gift exchange! ;)
Yes! Today's #Chewsday will be at the very festive Red Rabbit Kitchen + Bar. It's our First Annual Corporate Christmas Party, so a gift exchange will be happening! So, come prepared!
We'll be visiting Red Rabbit Kitchen and Bar for tomorrow's #Chewsday and here's why! Noon - 1:00pm, downtown on J street.
Edina-SW Minneapolis Advice Givers (R) | Inspiring Entrepreneurs & Leaders in Edina, Minnesota
Michael Giacomini's family imported the idea for Red Cow restaurant from the popularity of fine burgers and beer on the West coast. And with their emphasis on great service first, Red Cow quickly grew from one to three locations within 3 years. Add amazing Pizza from Red Rabbit to the mix, and this local family has uncovered the secret to restaurant success in the Twin Cities. Learn how they did it, from their early mistakes, to their big plans for the future. Listen here: www.EdinaAdviceGivers.com Subscribe to the Advice Givers (R) podcast here: Stitcher: http://ow.ly/b75f309LkGj iTunes: http://ow.ly/1huL309LkHi For more information about Red Cow Restaurant, head here: http://redcowmn.com/ Interested in becoming a guest on Advice Givers? www.podcastbookit.com is the place to start. Or email Dave Lawson directly at dave@edinapodcast.com Thanks for making SW Minneapolis such a fun and fulfilling place to work, live and play. And thanks for supporting the only podcast that highlights the amazing people in this area.
Sonny Mayugba, serial entrepreneur, former budding rock star, skateboard & snowboard thrasher and publisher, founder and co-owner of Red Rabbit, founder of Requested, alum of Launch accelerator, and now CMO of Waitr spent an hour and half answering all kinds of questions from Sacramento startup founders and entrepreneurs at the inaugural StartupSac Happy Hour at […]
Requested founder Sonny Mayugba (and also started Red Rabbit) stopped by to chat for Episode 95. Sonny and I also sit down with Randy Balzarano, the sales director for Requested, and Kasbah Lounge managers Tanya Azar and Debbie Chang. The five us The post Episode 95: Requested appeared first on Serious Talk. Seriously..
News Tinder versus LinkedIn profile pictures Hillary Clinton and her views on LinkedIn in the past Ladbrokes are using LinkedIn to find customers LinkedIn has a new head of Europe Legal problem of Linkedin on who owns your profile LinkedIn overhauled its strategy for Sales Navigator LinkedIn China’s new professional networking app Red Rabbit
Libros y más libros. Preservando la historia teatral mexicana a través de los libros. En escena: "White Rabbit, Red Rabbit", "Potted Potter" y una que otra cosa.
© 2020-2025 Ivy Podcast Discovery LLC
