Podcasts about market kitchen

A drug driver who crashed into another vehicle near Ramsgate leaving a man with life-changing injuries has been sent to prison.The 29-year-old pulled out onto a roundabout on the A256 without stopping and was later found to have cocaine in his system.Also in today's podcast, nearly 400 jobs at Morrisons are at risk after they announced closures, including two in Kent.The Daily store in Tonbridge is set to go along with the Market Kitchen facility in Gravesend.The KentOnline podcast has been told a programme to try and stamp out under age vaping in part of Kent is already showing signs of working.The Local Vape Action pilot launched in Tunbridge Wells last September. We've been speaking to trading standards.A Kent psychologist says young people are still struggling with the impact of the pandemic, five years on from the first lockdown.A new study's found more than a third of 18 to 25-year-olds have seen their mental health worsen since Covid.A 4,000 km relay visiting all 72 football league clubs gets under way today encouraging us to learn CPR.It's happening over the next 28 days and will visit Gillingham's Priestfield stadium on April 12.Hear from Charlie Edinburgh who is the son of former Gills manager Justin who died after suffering a cardiac arrest almost six years ago.And, a centre for five lions rescued from war-torn Ukraine has officially opened in Kent.Rori, Amani, Lira, Vanda and Yuna are settling into The Big Cat Sanctuary in Smarden, near Ashford after campaigners raised £500,000 to build enclosures specifically designed for them.

Send your thoughts, feelings, opinions and suggestions to 0892096423!This week's Catch Up is with Ali Dunworth, food writer and author of A Compendium of Irish Pints: The Culture, Customs and Craic. We chat about her career in food including her years working on programmes like Saturday Kitchen, Nigella and Market Kitchen, and then we get into the magic of pints! I really enjoyed this conversation and I think you will too.Tickets for the live show in the Laughter Lounge on May 29th are available here!To support the podcast and access bonus episodes join our community on Patreon. Hosted on Acast. See acast.com/privacy for more information.

In this episode Michelin starred chef and sports parent Tom Kitchin joins Gordon MacLelland to discuss high performance and sports parenting. Tom has lived experience as a parent going through the football academy journey and it was great to discuss how his own working life in high performance has influenced his ongoing approach with his four children.During the conversation they discuss amongst other things:The realities and complexities of being a sport parentKeeping as balanced as possible in our approach throughout the ups and downs of the journeyThe importance of parental role modelling in shaping key character traits in our young peopleUsing the big challenges and moments to help fire drive, desire and determinationThe art of picking the right time to have the best conversations with our childrenAdapting and changing our approach as our children get olderThe similarities between high performance sport and high performance restaurantsThe importance of helping to instil the right attitude and discipline and being honest with our childrenBuilding confidence in our young peopleThe vital role of nutrition in fuelling our young people to help them achieve their bestTom Kitchin opened his first restaurant The Kitchin, on Edinburgh's Leith waterfront in June 2006. The Kitchin was awarded an acclaimed Michelin Star just six months after opening - an accolade that has been retained now every year since. The award-winning restaurant has been consistently voted one the UK's best restaurants since its opening whilst Tom and his wife Michaela were also named ‘UK Restauranteurs of the Year' in 2019 at the prestigious UK Restaurant Awards.Tom has become a well-known face on television, having appeared on BBC's Saturday Kitchen, UKTV Food's Market Kitchen, in BBC2's successful series and BBC2's Remarkable Places to Eat.Tom has, on many occasions, joined some of the UK's most renowned chefs on the MasterChef FinalChef's Table panel as a judge.

From our interview vault:  Derek Champagne's discussion with Eric Partaker.  Eric has been "CEO of the Year", Top 30 Entrepreneur, and High Performance Expert. He helps ambitious entrepreneurs, leaders, and coaches reach the top of their game.Eric shares his personal story of success in business and then having a near heart attack while flying back to London. This is a must listen to episode for learning how to be successful in life AND business!Eric has been named one of the "Top 30 Entrepreneurs in the UK", 35 and under, by Startups Magazine, and among "Britain's 27 Most Disruptive Entrepreneurs" by The Telegraph. His work has featured on over 7 major TV stations, as well as in the Wall Street Journal and The Economist. He has appeared as a guest judge with Lord Alan Sugar on the The Apprentice and cooked together with Tana Ramsay on UKTV's Market Kitchen.Eric has worked with and led high-performing teams at McKinsey & Company, Skype, and Chilango. He is one of 300 people worldwide certified as a High Performance Coach, by the High Performance Institute. Over the last 20 years he has studied and modeled the traits and habits of the world's most successful people, in order to help his teams and clients break through their barriers and reach their highest potential, in both their work and life.As co-founder and CEO of Chilango, Eric oversees overall company strategy, operations, and marketing as well as product, brand, and culture development. Chilango has been voted "London's Best Burritos" by Zagat, Harden's, Time Out, and The Evening Standard. It has been described by Elite Business Magazine as "arguably the most exciting fast food company of the decade" and profiled as one of the "Best Chain Restaurants Around the World" by Conde Naste Traveler. Chilango is also the most successfully crowdfunded restaurant chain in the world.Prior to Chilango Eric helped build Skype's multi-billion dollar success story, served as the Managing Director of a Norwegian non-profit focused on stimulating entrepreneurship, and started his career as a consultant with McKinsey & Company.Learn more at: www.ericpartaker.com

In this episode of On The Back Bar Podcast, Chris talks to Tristan Stephenson the renowned bar operator and host of the Diageo Bar Academy podcast, Bar Chat.  Tristan Stephenson is an award winning bar operator, bartender, chef, some-time journalist, and bestselling author of the Curious Bartender series of drinks books. He was the co-founder of London-based Fluid Movement, who have operated a number of bars in the capital, and Curious Laboratories beverage consultancy— he's also quite handy with an espresso machine.  After co-founding Fluid Movement in 2009, Tristan went on to open Purl, his first bar, in 2010, and the Worship Street Whistling Shop in 2011 (Time Out London's ‘Best new bar 2011'). 2016 Fluid Movement launched Black Rock, a breakthrough whisky bar concept that has been awarded the UK's ‘Best Specialist Bar' by Class Magazine every year since its opening. Black Rock was joined by Black Rock Tavern, an izikaya inspired whisky tavern in 2019. In 2017 Tristan co-launched Whisky-Me, an innovative whisky subscription service that delivers a monthly 6cl pouches of single malt through members' letterboxes. In Autumn 2020 Whisky-me investment through the BBC's Dragon's Den. Tristan was named Imbibe Magazine's Innovator of the Year in 2019 and was awarded UK bartender of the year by CLASS Magazine in 2012, in the same year he was included in Evening Standard's top 1000 most influential Londoners. He has appeared on various TV shows in the UK, including Market Kitchen, Live with Gabby and Something For the Weekend. Tristan is an occasional contributor to TIME.com. Enjoy! Links  tristanstephenson@me.com    YouTube Channel  @tristanstephenson   www.thecuriousbartender.com @trail_and_error_uk https://www.diageobaracademy.com/  https://www.diageobaracademy.com/en_zz/bar-trends-tips/podcast/  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

This week, Julia and Laura are joined by Simon Day, head of marketing at Winterbotham Darby. They talk about Simon's first-hand experience of using TikTok and why the platform remains underused by the food industry, the latest food trends forecast from Whole Foods (‘epic breakfast everyday' is a firm favourite) and Morrisons' new Market Kitchen concept. Plus, they chat about what's next for the desk lunch and how founder-led businesses can get comfortable with money while keeping their authenticity. Articles discussed in this episode: ‘Camden Town Brewery faces identity challenge following full AB InBev integration' | The Grocer ‘Whole Foods reveals top 10 food trends for 2021' | Food Navigator ‘Consumers Christmas shopping earlier and planning smaller gatherings' | The Grocer ‘American expat reveals the six things that make the UK BETTER than the US in a hilarious TikTok video' | Mail Online ‘The happy future of the sad desk lunch' | Quartz ‘Morrisons unveils latest Market Kitchen outlet' | NAM News   Learn more about our show and get in touch at thepicklist.co.uk If you enjoyed this episode, please rate, subscribe and leave a review.

In this week's pod, Craig catches up with Tom Kitchin. Tom is Scotland's youngest Michelin starred chef proprietor, having achieved a star aged only 29, and has become a well-known face on television, having appeared on BBC's Saturday Kitchen, UKTV Food's Market Kitchen and in BBC2's successful series, The Great British Menu.

Guest Bio:Eric has been named one of the "Top 30 Entrepreneurs in the UK", 35 and under, by Startups Magazine, and among "Britain's 27 Most Disruptive Entrepreneurs" by The Telegraph. His work has featured on over 7 major TV stations, as well as in the Wall Street Journal and The Economist. He has appeared as a guest judge with Lord Alan Sugar on the The Apprentice and cooked together with Tana Ramsay on UKTV's Market Kitchen. Eric has worked with and led high-performing teams at McKinsey & Company, Skype, and Chilango. He is one of 300 people worldwide certified as a High Performance Coach, by the High Performance Institute. Over the last 20 years he has studied and modeled the traits and habits of the world's most successful people, in order to help his teams and clients break through their barriers and reach their highest potential, in both their work and life. As co-founder and CEO of Chilango, Eric oversees overall company strategy, operations, and marketing as well as product, brand, and culture development. Chilango has been voted "London's Best Burritos" by Zagat, Harden's, Time Out, and The Evening Standard. It has been described by Elite Business Magazine as "arguably the most exciting fast food company of the decade" and profiled as one of the "Best Chain Restaurants Around the World" by Conde Naste Traveler. Prior to Chilango Eric helped build Skype's multi-billion dollar success story, served as the Managing Director of a Norwegian non-profit focused on stimulating entrepreneurship, and started his career as a consultant with McKinsey & Company.

This week we're chatting with woman entrepreneur extraordinaire + CEO / Second Generation Owner Rory Eames. AKA #girlboss. Rory owns Rory's Market + Kitchen, formerly Organic Market, of Cape Cod. Picture every single food and drink product you've ever seen or wanted...all in one place.  Rory's is an independent organic and specialty market offering the highest quality food, drinks and body care, and  that's especially committed to great customer service. You can feel the good vibes oozing from Rory in this one. She is all positive vibes + creating serious change in her community. For example, their "Good For Good Program:" Rory's matches all weighed produce sales in donations of fresh produce to feed local families in need. So far in 2019 they have donated over 34,000 pounds of fresh produce through this program. Learn more about what it's like to be a female founder + try not to lose your shit in the process. You'll laugh + learn something new from this one for sure! Rory's Website Order Online from Rory's Instagram _________ Our Instagram #BeUnhesitant, K  

Chris and Kristie are FINALLY joined by #MasterchefAU winner and host of #Mymarketkitchen , the always amazing @elena_jo_duggan to talk a wide range of issues, including representation in the media, the pressures of finals week, and the fun of My Market Kitchen. With a special cameo from the youngest ever podcast guest! 

Theo Randall is this country’s best non-Italian Italian chef. His feel and instinct for ingredients is unrivalled...”-Tony Turnbull, The Times Internationally renowned chef Theo Randall opened his first multi award-winning restaurant, Theo Randall at The Inter Continental, to huge critical acclaim and success in 2006 and hasn’t looked back since. The restaurant has attracted high praise with critic Jay Rayner declaring it ‘the best meal I have had all year’, and was awarded London Restaurant Awards Best Italian Restaurant of The Year, Harden’s Guide 2013 Best Italian/Mediterranean over £50, the highest ranked Italian on The Sunday Times Food List 2013, and his ‘Cappelletti di Vitello’ won Tatler Restaurant Awards - Best Restaurant Dish 2014. His first Asian venture, Theo Mio, opened at The Intercontinental Bangkok in 2015. In 2016 he launched casual dining concept Theo’s Simple Italianin Kensington, with a second restaurant due to open at Aldgate Place in 2017. Theo was formerly Head Chef and Partner at The River Café, which was awarded its first Michelin Starunder his direction, with praise from major critics who described it as 'a place of pilgrimage' which has 'changed Britain's restaurant culture for good.' Theo’s rising profile has been bolstered by his many television appearances which include Saturday Kitchen, Market Kitchen, Beat the Chef, Somethingfor the Weekend, Food Poker, Country Show Cook Off, Made in Italy: Top Ten Classic Dishes, Munch Box, Sunday Brunch, Celebrity MasterChef, Cooks Questions, Win It Cook It, Weekend Kitchen, Lorraine, The Weakest Link celebrity special, Countryfile, and Pointless Celebrities. He starred as mentor and judge in The Chef’s Protégéon BBC2, and appeared as part of a line-up of Michelin star chefs for new cookery competition show Yes Chefon BBC One in September 2016, winning the week 2 final. In 2010 Theo published his first book, Pasta, with Ebury Press. He also wrote the foreword to Where to Go When: Italy published by DK, and contributed to The Silver Spoon, a book of recipes by celebrated Italian chefs. His latest book My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs, was published by Ebury Press, April 2015. Theo is much sought after as a consultant and in 2008 he was approached by Pizza Express to create four special pizzas for their autumn menu. This revolutionised the much loved institution and he has since worked with Marks & Spencer, Zizzi, ASK, Bakkavor, Sacla, San Pellegrino and Villa Sandi Proseccoto name a few. Theo promotes the use of Italian food and drink with Protected Designation of Origin status including Parmigiano-Reggiano and Prosciutto di Parma, and he has addressed the Abruzzo Wine Consortiumin London. Theo’s international reputation is on the rise and he is increasingly in demand for events in Asia and the Middle East, working with Jones the Grocer in Dubai and Abu Dhabi, and with Intercontintental Hotel Group in Bangkok, Qatar and Singapore. When not busy at his restaurants, Theo spends his time in Italy and France researching new dishes and enjoying time with his family.

In this week's Best Possible Taste we hear from Ali Dunworth , food consultant, cook and creative who has worked behind the scenes on lots of well know cookery and food programmes at home such as Operation Transformation and What are you Eating and across the water on Market Kitchen and Nigella Feasts. There is also a quick chat with JP McMahon founder/director of Food on the Edge which returns to Galway for its 5th year this October. Best Possib;le Taste is sponsored by TheTaste.ie

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when Tom landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success with excellent ratings with Tom’s fan base growing weekly as the 6 part series went on. Accompanying the show Tom wrote his first book of the same title which fast became a best seller. Most recently, Tom has been presenting BBC2’s new series Bake Off Crème De La Crème which saw some of the country’s top pastry chefs compete, creating elaborate pastries and desserts. Tom is also part of the team on BBC2’s The Food Detectives, helping people improve their cooking skills. In 2014, Tom presented his second series, Best Ever Dishes which again proved extremely popular, along with his bestselling book of the same title. Tom also took on the challenge of opening another restaurant, The Coach, which is also in Marlow. The Coach is a relaxed modern pub, open all day, every day serving breakfast, lunch, dinner and pub snacks. The Coach has a no reservations policy and has enabled more visitors than ever to taste Tom’s incredible take on traditional pub food. Tom also took on hosting BBC2’s flagship cookery show Food and Drink. Tom cooked alongside other TV heavyweight chefs, championing seasonable produce and creating dishes accessible to everyone at home every Friday night on BBC2. In 2015, Tom’s latest book, Toms Table was published and topped the best seller charts. It also inspired a special pop-up ‘Toms Table’ restaurant at Harrods Food Hall which saw Tom cooking dishes from the new book as well as favourites from both his restaurants, the pop-up sold out and was a huge success. Prior to having his own show, Tom appeared on shows such as Market Kitchen, MasterChef the Professionals, Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice! Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. After a spell at Monsieur Max in Hampton he moved to Norwich to take over running the Michelin starred restaurant Adlards. He then decided it was time to find his own place taking over a run down pub in Marlow called the Hand and Flowers. The rest is history…

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when Tom landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success with excellent ratings with Tom’s fan base growing weekly as the 6 part series went on. Accompanying the show Tom wrote his first book of the same title which fast became a best seller. Most recently, Tom has been presenting BBC2’s new series Bake Off Crème De La Crème which saw some of the country’s top pastry chefs compete, creating elaborate pastries and desserts. Tom is also part of the team on BBC2’s The Food Detectives, helping people improve their cooking skills. In 2014, Tom presented his second series, Best Ever Dishes which again proved extremely popular, along with his bestselling book of the same title. Tom also took on the challenge of opening another restaurant, The Coach, which is also in Marlow. The Coach is a relaxed modern pub, open all day, every day serving breakfast, lunch, dinner and pub snacks. The Coach has a no reservations policy and has enabled more visitors than ever to taste Tom’s incredible take on traditional pub food. Tom also took on hosting BBC2’s flagship cookery show Food and Drink. Tom cooked alongside other TV heavyweight chefs, championing seasonable produce and creating dishes accessible to everyone at home every Friday night on BBC2. In 2015, Tom’s latest book, Toms Table was published and topped the best seller charts. It also inspired a special pop-up ‘Toms Table’ restaurant at Harrods Food Hall which saw Tom cooking dishes from the new book as well as favourites from both his restaurants, the pop-up sold out and was a huge success. Prior to having his own show, Tom appeared on shows such as Market Kitchen, MasterChef the Professionals, Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice! Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. After a spell at Monsieur Max in Hampton he moved to Norwich to take over running the Michelin starred restaurant Adlards. He then decided it was time to find his own place taking over a run down pub in Marlow called the Hand and Flowers. The rest is history…

Tony will be appearing at the show on Thursday 31st May. Leith-born chef, Tony Singh, is a leading personality in the Scottish restaurant industry. As chef director of a string of award-wining restaurants in Edinburgh – including Tony’s Table, Roti and more recently Oloroso – Tony has pushed the boundaries of culinary innovation for over 16 years. Always open to new ideas, his approach to food is to ‘keep it real and fun’. After formal training at Telford College, his distinctive style soon developed, leading to positions with The Royal Yacht Britannia, The Balmoral Hotel, The Royal Scotsman Train and Skibo Castle.Today, Tony is known for his contemporary Scottish cooking, which combines his love of local produce with influences from his Sikh upbringing – both his Mum and Dad were great cooks! His menus feature all the very best seasonal ingredients, sourced right off his doorstep, with a spicy Indian/Asian twist. Awards for his culinary talents include: Drambuie Chefs Association Best New Restaurant of the Year; Scottish Chefs Award Scottish Chef of the Year; and SLTN Best Restaurant. Throughout his career, Tony has been a huge advocate of staff development and training, and continues to strive for the best customer service in his restaurants and bars. This commitment led to him establishing an award scheme for excellence in service, in memory of his late business partner, James Sankey. Tony has extensive broadcasting experience. He has made TV appearances on the Great British Menu, Market Kitchen, Saturday Kitchen, Celebrity Mastermind, Pointless Celebrities, Celebrity Eggheads and is a regular presenter on BBC’s The One Show. One half of The Incredible Spicemen and was part of the wonderful series A Cook Abroad for the BBC and is working on some new and exciting TV projects. Tony is also a member of The Academy of Culinary Arts. His recent Pop Up - Tony Singh at The Apex Hotel Grassmarket in Edinburgh recently closed and he is working on new and exciting projects. Tony runs his popular Supper Club out of his home and has a long waiting list of people wishing to experience the full Tony Singh experience. Tony was honoured to receive an MBE in the New Years Honours 2017 Married with four children, Tony lives in Edinburgh and still quotes his favourite meal as his Mum’s curry! He has two books out The Incredible Spicemen and Tasty.

Amanda will be appearing at the show on Sunday 3rd June. Amanda Lamb is one of the UK's most recognised lifestyle and property presenters. Her latest series, Selling Houses with Amanda Lamb is in it's third series on More4. Amanda also recently presented Beat My Build for Channel 4 and is probably best known as the presenter of the phenomenally successful A Place in the Sun which she presented for 5 years and as the face of Scottish Widows, a relationship that lasted for 10 years. Other TV accolades include You Deserve This House for Channel 4, My Flatpack Home and What the Neighbours Did for UKTV Home, Market Kitchen for UKTV, Family Supercooks for UKTV Food and she is also a regular on The Wright Stuff on Five. Amanda has a range of luggage and travel bags and accessories with QVC and writes regularly for A Place in the Sun Magazine as well as often speaking at live events including the Ideal Home Show and A Place in the Sun Live. Amanda has two young daughters and as a family loves nothing more than spending time in the Great British outdoors, she's passionate about Devon and Cornwall, loves coastal walking and all facets of property history.