Podcasts about nasi goreng

We are now in Autumn and that means some wonderful vegetables are needing to be sown or planted asap. Here in Canterbury, I germinated a row of seeds of French beans – a few weeks ago. They came up pretty quickly and hopefully our late summer will be better than our “summer summer” (which was pretty awful with lower temps and less sunshine than “average”). In the North Island Your final call for these beans is now. Well-drained soil, nice and moist and in a sunny warm spot, 10 cm separation and keep the weeds under control. Late summer is also great for peas. Honestly, these are going a lot better when it gets cooler, but seeing we have a longer day-length compared to the early winter situation, you'll be able to harvest them in large numbers. Mind you, Peas can be planted through autumn and early spring. Their seeds contain a lot of “reserves” to grow in the cooler months; well-drained soils, friable and with compost. Chuck some pea-straw over the soil to help them along. But I am trying to get ahead of schedule to get some early peas. Broad beans, similar gig! Plenty of growth potential and they might ripen quite early too These are good greens for the winter (if you like them) Broad beans with pretty crimson flowers Carrot seedlings will also germinate at lower temperatures; Remember to create a soil that is free of lumps and stones, so that the carrots keep straight and do not “fork”. An extra handful of Phosphate will give them the impetus to grow nice roots. I start early so we'll have carrots continuously for the next few months. Using the carrot “seed-tape” makes sense: they are nicely spaced and can be thinned when they take off, Julie seems to prefer the thinner, young carrots, whereas I cook the bigger ones as vegie strips in my Nasi Goreng. Broccoli is another suitable winter vegetable that can be planted now – in fact while there's still some temperature in the soil they'll grow well in the next few months – even if they slow down afterwards, you've got more than a month's worth of advance before they start taking it easy – slow ripening means that they don't all ripen at once, so pick the biggest ones as they mature. Most other cabbage varieties will also grow from now onSee omnystudio.com/listener for privacy information.

Karlijn Kalknagel is terug met haar receptverhalen: verhalen waar stiekem een recept in verstopt zit. Dit keer eten en luisteren we naar Nasi Goreng.--Radio Willekeur is een 100% geïmproviseerde comedy-podcast, met elke werkdag een nieuwe sketch! Gemaakt door cabaretiers Andries Tunru, Ruud Smulders en Stefan Hendrikx en muzikaal ondersteund door wonderpianist Bram Brouwers.--MEER RADIO WILLEKEUR:Instagram: ⁠⁠instagram.com/radiowillekeur/⁠⁠YouTube: ⁠⁠youtube.com/@RadioWillekeur⁠⁠TikTok: ⁠⁠tiktok.com/@radiowillekeur⁠⁠Facebook: ⁠⁠⁠facebook.com/radiowillekeur⁠⁠⁠⁠--SOCIALS INDIVIDUEELDe jongens ontlenen hun volledige identiteit aan de hoeveelheid Instagram-volgers die ze hebben. Dus help ze wat innerlijke rust te vinden door middel van een follow:Andries: ⁠⁠⁠https://www.instagram.com/andriestunru/⁠⁠⁠Ruud: ⁠⁠⁠https://www.instagram.com/dieruudsmulders/⁠⁠⁠Stefan: ⁠⁠⁠https://www.instagram.com/stefan_hendrikx/⁠⁠⁠Bram: ⁠⁠https://www.instagram.com/swallahjaxx/⁠⁠--DE BOYS IN HET THEATER:De drie mannen zijn nú op tour met hun cabaretprogramma's. Binnenkort in een theater nét niet bij jou in de buurt! Check hun speellijsten hier:Andries: ⁠⁠https://www.andriestunru.nl⁠⁠Ruud: ⁠⁠https://www.ruudsmulders.nl⁠⁠Stefan: ⁠⁠https://www.stefanhendrikx.nl⁠⁠Duo-improvisatieshow Andries & Stefan: ⁠⁠https://www.wijzijnbeperkthoudbaar.nl⁠⁠--bedankt voor het lezen joe groetjes

Halo Sobat Sompral! Episode kali ini akan membacakan cerita-cerita dari Sobat Sompral Jangan lupa juga buat follow dan subscribe media sosial Podcast Sompral di IG, Tiktok, Youtube, dan X Editor @robbymarcell

Halo Sobat Sompral, di episode kali ini di episode kali ini kita membahas tentang misteri hilangnya tukang nasi goreng dari cerita kiriman Sobat Sompral. Untuk Podcast Sompral! wraped 2024, jangan lupa sebutin episode terseram, terlucu dan terbaik Podcast Sompral di kolom komentar yes! Jangan lupa juga buat follow dan subscribe media sosial Podcast Sompral di IG, Tiktok, Youtube, dan X Editor @robbymarcell

Billabong X ATS $500 Bong Chron Voucher Giveaway Presents... ENTER HERE SMIV & DEADLY STRIKE BACK! Smiv is home from Indo with a corn so immaculately rinsed you could eat a bowl of Nasi Goreng straight off his dot! He joins Deadly back in the studio for a classic regular ep mondo rant including but not limited to... Huge Indo Vs Straya Vs US Election Rant Nate Floz Wins Surfer of the Year Yet Again! Flick Bean Palmateer's Oves Demo 24 Chang Tooz Eating a big bowl of Dick Dream Tour well and truly back! Gabby's Indo Swordfest Winner's From the Caaaarnt Film Festival Ask us a Question with the Swellians ...& so much more!  See omnystudio.com/listener for privacy information.

In this exciting episode of Global Communicator, I sit down with Rendika from the old Indonesian capital, Jakarta (which just changed in August), to discuss the ins and outs of this incredible Southeast Asian country. With 275 million people and one of the most diverse cultural landscapes in the world, Indonesia has a lot to offer! Recorded in the beautiful Hofgarten in Innsbruck, where tourists often encounter this charming Austrian city, we dive into fascinating topics like the capital's shift to Nusantara, the chaos of Jakarta's traffic, and the importance of Gojek and Grab to get around. We also explore the major islands—Java, Sumatra, Bali, and Lombok—along with the best insider tips on what to do, where to go, and how to avoid the usual tourist traps. Whether you're interested in the price levels, Indonesia's famous volcanoes like Merapi and Bromo, or the drama of sunrise tours, this episode has it all! We even switch roles for a bit, and Rendika interviews me as we discuss the differences between Europe and Indonesia. Plus, we tackle some tough subjects like Indonesia's pollution problem, offer food suggestions (spoiler: rice isn't great for breakfast), and highlight the three most important dishes: Nasi Goreng, Rendang, and Bakso. Ever wondered why eating street food in Indonesia can feel like visiting a hairdresser? You'll find out in this episode! Stay tuned until the end as we learn some local language phrases like "Sama Sama," and don't miss Rendika's secret tips for Bali and Lombok. Huge thanks to EUROPE DIRECT Tirol for supporting this podcast!Europe Direct Tirol: https://europainfo.at/edis/informationszentrum-tirol/ Subscribe, like, and share this podcast to be part of our journey as we explore the globe like never before, with the eyes of the locals.

Link Pembelian Tiket : https://www.goersapp.com/events/schedules/portal-jagad-mistis-nusantara--portal/2024-10-26 Berawal dari terkena PHK saat covid-19 melanda, Angga narasumber kali ini mencoba peruntungan baru dengan membuka usaha nasi goreng yang berada di sebuah ruko. Namun, sebuah hal terjadi sebelum Angga menempati ruko tersebut dan mengganggu Angga yang tinggal disitu. Apa hal yang mengganggu Angga? Bagaimana kisah selengkapnya? Simak video berikut, jangan lupa berikan like dan komentarnya Copyright 2024, Lentera Malam --- Support this podcast: https://podcasters.spotify.com/pod/show/lentera-malam8/support

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

Ketua DPP PDI-P Puan Maharani, mengungkap menu yang akan tersaji dalam pertemuan ketua umum PDIP Megawati Soekarnoputri, dan ketua umum Partai Gerindra Prabowo Subianto. Menu tersebut yakni nasi goreng.

Klaim tiket eksklusif kamu untuk pengalaman berpodcast terbaik bersama Firstory sekarang juga, jangan sampai kelewat ya! Hanya di https://fstry.pse.is/6cydah —— Firstory DAI —— Satu Kuliner Lama di Purwokerto ini wajib kalian coba kalo lagi main ke kota mendoan ini ! namun selain kelezatannya bapak penjualnya juga punya cerita menyeramkan ketika awal ia merintis usaha. semenyeramkan apa ceritanya ?! Selamat mendengarkan ! Go Follow & Subscribe @blakasutapodcast On Instagram, Noice and Spotify Tinggalkan komentar dan berikan pendapatmu: https://open.firstory.me/user/clifsalru035001v75wx8gvwn/comments Powered by Firstory Hosting

Ini sekedar ide. Kalau sekarang jualan nasi goreng harus menggunakan energi dari LPG (tabung gas "melon" hijau itu), nantinya pakai "power bank" saja. Nah. Ayo.

At holde det indre barn i live, ligge under for sammenlignings- og perfekthedskultur og dét at blive diagnosticeret med ADD og mild Autisme som voksen, er nogle af de emner jeg vender sammen med Caroline Kjellberg, som er ugens gæst i The Female Effect.Caroline har siden begyndelsen af hendes karriere brugt sig selv i hendes kunst og arbejde som animator og som et værktøj til at nå ud til kunder og følgere på hendes online platforme. Men efter hendes hjemkomst fra flere års ophold på Bali, stod hun head-first overfor nedtrykte traumer og måtte kigge indad for at genetablere hendes mentale sundhed og trivsel, og genopfinde nye mentale og fysiske rammer. Samtidig indså hun, at hun havde indordnet sig under samfundets forventninger til, hvem hun skulle være, i stedet for at være tro mod sin egen autentiske selv. Caroline er 2D animator, illustrator, motion designer og vigtigst af alt storyteller. Hun har skabt hendes eget visuelle univers, et univers som jeg ville beskrive som farverigt, quirky og fængende, et som man bliver grebet af og drages imod. På mange måder så føles det som om hun har fundet hendes egen kommunikationsform og sætter sit eget helt særlige præg på verden omkring hende.Formelt blev hun uddannet som Interaktiv designer fra Danmarks Medie og Journalist Højskole i 2018, og har siden drevet hendes eget personlige brand som freelancer og sat sit animations præg på projekter for brands som fx. Calvin Klein, Beats by Dre, UNIQLO og ADOBE. Sidste år udgav hun også sin egen masterclass som ambassadør for Domestika, hvor hun underviser i mixed media animation. Caroline viser helt utrolig sårbarhed i vores samtale og tilbyder med ømhed og autencitet hendes egne personlige oplevelser og perspektiver på neurodiversitet, at læne sig ind i feminin vs. maskulin energi, at være introvært i en ekstrovert branche, at skabe en base lige præcis dér hvor man føler sig mest hjemme, og at redefinere sig selv og sin måde at bruge sit håndværk på senere i livet. Jeg lærte så meget af at tale med Caroline, og det har jeg på fornemmelsen at du også vil. Jeg håber du føler dig inspireret, for vi hepper på dig. x Julie —— Caroline nævner Nasi Goreng som er Indonesisk fried rice.Julie nævner “Cringe Mountain” - link til TikTok: https://vm.tiktok.com/ZGe1wEhDa/Caroline vil gerne “pass on the goodwill” til Dr. Gabor Maté - skriver bøger om ADD, autisme, traumer, afhængighed etc.Life hack: “Lav breathwork og tænk over din vejrtrækning” + “TRE nervereguleringsmetoder og traume-terapi”*Disclaimer: Denne information udgør ikke ekspert rådgivning omkring mental sundhed eller anbefaling og bør ikke betragtes som sådan.Life lesson / saying to live by: “Hurt People, Hurt People” og “Du er ikke en dråbe I havet, du er hele havet I én dråbe” Bog: “Elsk Alt” af Matt Kahn og “Du er en badass” af Jen Sincero. Podcast: “Deja Blu Podcast” af Blu Hold dig opdateret med Caroline: Instagram: @Caroline.kjellberg TikTok: @Caroline.kjellberg Webste: ⁠www.carolinekjellberg.com⁠ LinkedIn: Caroline KjellbergHold dig opdateret med The Female Effect:Instagram: @thefemaleeffect_TikTok: @thefemaleeffectArtwork: Birgit Käsper Jingle // Sounddesign: Søren Haahr --- Send in a voice message: https://podcasters.spotify.com/pod/show/julie-lou/message Hosted on Acast. See acast.com/privacy for more information.

Episode kali ini Ray Janson dan Zulkarnaini Dahlan mendapatkan tantangan untuk membuat nasi goreng menggunakan Combi Oven. Dengan segala kemampuan yang Chef Zulkarnaini miliki ia membuat nasi goreng dengan sangat luar biasa. Bagaimana dengan rasanya? Tonton video selengkapnya hanya di #rayjansonradio #341 CHALLENGE ACCEPTED! BIKIN NASI GORENG PAKAI OVEN! WITH ZULKARNAINI DAHLAN | RAY JANSON RADIO Enjoy the show ! DON'T FORGET TO LIKE AND SUBSCRIBE ! Mastrada Group: https://www.instagram.com/mastrada_group Zulkarnaini Dahlan: https://www.instagram.com/chefzuldahlan Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #Mastrada #CombiOven

S6E15 - fakta menarik nasi goreng gaes,, enak enaaakk enaaakkk --- Send in a voice message: https://podcasters.spotify.com/pod/show/podcronjaya/message

This show has it all, Ben was strapped into a pregnancy simulator. We get up Belle for wanting a vegetarian wedding and she fights with Australia's leading lambassador Sam Kekovich and we meet a listener who went to North Korea.  Liam's got a mysterious trick up his sleeve Should Belle have a Vego wedding? Lambassador Sam Kekovich arguing with Belle 610 Quiz: Liam are you Ben? Feeding Fergie to the crocs Ben gets hooked up to the “baby simulator” Flights from hell Breaking the devastating Comm Games news to Melbourne Lindsay Lohan had a baby Have you been to North Korea See omnystudio.com/listener for privacy information.

https://www.patreon.com/windah Tautan/link video: Twitter: https://twitter.com/txtdaribandung/status/1675854314672357382?s=61 Instagram: https://www.instagram.com/reel/CuOb8Wvs_36/?igshid=MzRlODBiNWFlZA== Ini kalau makan— Ini kejadian di Cimahi, Padasuka. Kalau makan, dia pergi pura-pura lupa nggak bawa uang. Katanya nanti malam mau balik lagi, mau bayar. Tapi sudah berulang kali, hari ini kejadian lagi. Ini saya tahan biar teman-teman semua tahu, seluruh Indonesia ini, pedagang nasi goreng tahu, termasuk pedagang martabak, harap hati-hati. Ini penipu, lihat wajahnya ini. Terima kasih banyak atas dukungannya untuk: TEMAN WINDAH John McBride  Sky Lee  Kristofer Nivens  Dave  L. Kramer  P. Clayton D. Causey, CT  JayjayVentura  Lorenz Mantheywburnham31Vanessa HackNicole HoughLuis PaezChloe ArianaCraig RedriffMariusCharlotteJonny 5G EsveltHugh HCarl KingstonJose LorenzoJeremyLulunGeoffCotter PhinneyMadeleine MillerAngelo CaonSusan GilesFarhad GhaussyRossi von der BorchRussell OgdenAlexander ScholtesMasahiro SugiyamaSicily FiennesEm McDermottRaulMeredith R NormanWilliam SolimanTom Simamora ThatcherWill HendersonWilliam GroseJohn ZBjornrappangeTim DoolingMichaelNicole  Devin NailMark HorwoodERIKOAlissa Sjuryadi-TrowbridgeBillEric EmerAsakoTarquam James McKennaAmanda BlossAkiramElisabeth PfeifferAndres GonzalezStephen MWagnerindonesiaSusan & Ben SetiawanRyota SaitoJensKurt VerschuerenBen HarrisonMatt ClelandJohn ParkinsonNaota YanagiharaNeel P Damian Hoo Dianne williamsHans Wagner PENDENGAR SETIAHarveyJo

Stilgherrian is joined by Snarky Platypus, who's recently returned to the socials after a two-year break, for a long conversation about everything from food to conspiracy theories to stupid names for Sydney suburbs. Quite a lot about food, actually.In this episode we talk about Singapore's famous Merlion, airline food and other airline opinions, Sydney nightlife, dodgy Australian rice recipes from 1966, "Blacktown: The Gathering", bürek, the 15-minute city conspiracy, Coldplay, AI, and women's basketball.I'm currently surveying my podcast listeners to find out what you'd prefer listening to. Please go to The 9pm Quick Survey 2: Whaddyawant? before 30 June 2023.https://the9pmedict.com/thesurveyFull podcast details and credits at:https://the9pmedict.com/edict/00199/Please support this podcast by throwing a few dollars into the tip jar at:https://the9pmedict.com/tip/https://skank.com.au/subscribe/

Berbagi Kisah Seram Untuk Kalian. SUMBER KISAH: Subscriber PODCAST HORROR NIGHT STORY Twitter : twitter.com/chow_mas Instagram: www.instagram.com/podcast_nighstory/ Selamat Malam Semuanya. Saya Chow Sing Sing Host dari Podcast Horror Night Story. Podcast Seram yang akan tayang setiap malam. Kirim cerita atau pengalaman seram kamu untuk didengarkan di Podcast ini melalui Email komunitasarwah@gmail.com atau bisa juga DM di instagram @podcast_nighstory. Dan jangan lupa Follow Twitter saya @chow_mas. Selamat Mendengarkan. --- Support this podcast: https://podcasters.spotify.com/pod/show/night-story/support Powered by Firstory Hosting

Nasi Goreng, Dàn chǎofàn, Kimchi-bokkeumbap, het is allemaal gebakken rijst. Het lijkt zo eenvoudig, maar als je de filmpjes van Uncle Roger bekijkt gaan westerse chefs voortdurend de mist in. Dus Jonas is erin gedoken, heeft tientallen woks met rijst gebakken en deelt zijn ervaringen. En het resultaat is heel aardig. De vraag is natuurlijk of uncle Roger dat ook vindt.Alle recepten en informatie van deze aflevering staan in de shownotes.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Dengarkan Pagi Di Sinar Bersama Jep, Rahim, Angah dan Elizad setiap Isnin hingga Jumaat bermula jam 6 hingga 10 pagi.

Dah lama rasanya kita tak buat content podcast yang santai dan pointless. Kalini enjoyz gaiz! Instagram Thinker: https://www.instagram.com/thinker.studios/?hl=en Watch us on Youtube: https://youtu.be/tzUp1Do9c1c Hear us on Syok: https://bm.syok.my/podcast/show/14181

Sambal is a spicy condiment or sauce that has gained popularity in the United States in recent years, thanks to its versatility and bold flavor. Originally from Southeast Asia, sambal sauce is made with chili peppers, shallots, garlic, and salt, and may also include other ingredients such as vinegar, sugar, and shrimp paste. It is commonly used in Indonesian, Malaysian, and Singaporean cuisine, but has also found its way into the menus of many non-Asian restaurants and bars in the United States. It is a great addition to many different types of dishes, including grilled meats, fried rice and noodles, steamed or stir-fried vegetables, sandwiches, burgers, soups, stews, grilled cheese sandwiches, roasted or baked potatoes, tofu, tempeh, and avocado toast. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! The taste of the Sambal sauce In terms of flavor, sambal is generally quite spicy, thanks to the chili peppers that are used in its production. The heat level can vary depending on the specific type of chili peppers used and the amount of sambal that is added to a dish. In addition to the heat, sambal also has a bold, complex flavor that is a result of the combination of ingredients used in its production. The shallots and garlic provide a mild sweetness and a hint of pungency, while the vinegar and sugar add a touch of acidity and sweetness to balance out the heat of the chili peppers. The shrimp paste, if included, adds an additional layer of savory, umami flavor to the sauce. Overall, sambal is a flavorful and spicy condiment that adds a lot of character to the dishes it is used in. Sambal recipe Here is a recipe for making sambal at home (recipe created by A.I.)Ingredients:1 cup chili peppers, seeds removed (you can use bird's eye chili peppers, jalapeno peppers, serrano peppers, or a combination)1/2 cup shallots, peeled and roughly chopped4 cloves garlic, peeled and roughly chopped1 teaspoon salt2 tablespoons vinegar (you can use white vinegar, rice vinegar, or apple cider vinegar)2 tablespoons sugar (you can use white sugar, brown sugar, or palm sugar)2 tablespoons shrimp paste (optional)Instructions:In a blender or food processor, combine the chili peppers, shallots, garlic, and salt. Pulse until the mixture is finely chopped.Transfer the mixture to a small saucepan and add the vinegar, sugar, and shrimp paste (if using). Bring the mixture to a boil over medium heat, stirring frequently.Reduce the heat to low and simmer for 5-10 minutes, or until the mixture has thickened slightly.Remove the saucepan from the heat and let the sambal cool to room temperature. Transfer the sambal to a clean jar or container and store in the refrigerator until ready to use.This recipe makes about 1 cup of sambal, and it will keep in the refrigerator for up to 2 weeks. You can adjust the heat level by using different types of chili peppers or adjusting the amount of chili peppers used. You can also adjust the flavor by using different types of vinegar or sugar. Enjoy! Nasi Goreng recipe featuring Sambal sauce One savory dish that uses sambal as an ingredient is Nasi Goreng, a popular Indonesian fried rice dish. To make Nasi Goreng, you will need the following ingredients:2 cups cooked rice1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, diced1 cup diced chicken, beef, or shrimp2 tablespoons sambal2 tablespoons soy sauce1/2 cup frozen peas and carrots2 green onions,

Emang enak judulnya panjang. Trakteer.id/podcastsenenkemis

#Podcast #saran #ngobrol Halo semua! Selamat datang di podcast yang tidak punya makna, tidak punya inti, dan tidak punya tujuan karena podcasts ini hanya akan mengurangi IQ Anda dan mengurangi kejeniusan Anda. Tidak ding, bercanda~ POLES KACA ini akan ada bermacam-macam podcasts yang berisi tentang hal-hal apa saja yang terjadi di dunia ini mulai dari pengalaman pribadi hingga hikmah yang didapat dari suatu kejadian di dunia ini, baik bersifat nasehat, renungan, syukur, maupun what-if-scenario. Episode kali ini ceritanya sih lagi mengulik asal usul nasi goreng, siapa tau bisa makan ygy. Jangan lupa like, share, dan subscribe untuk video yang lainnya! Salam Roti! - Roti ------------------------------------------- Jangan lupa add akunku yang lainnya ya =) LinkTree Account: https://linktr.ee/ridhos_pasop --- Send in a voice message: https://anchor.fm/ridhos-pasop/message

#Podcast #saran #ngobrol Halo semua! Selamat datang di podcast yang tidak punya makna, tidak punya inti, dan tidak punya tujuan karena podcasts ini hanya akan mengurangi IQ Anda dan mengurangi kejeniusan Anda. Tidak ding, bercanda~ POLES KACA ini akan ada bermacam-macam podcasts yang berisi tentang hal-hal apa saja yang terjadi di dunia ini mulai dari pengalaman pribadi hingga hikmah yang didapat dari suatu kejadian di dunia ini, baik bersifat nasehat, renungan, syukur, maupun what-if-scenario. Episode kali ini bahas tentang nasi goreng terenak. Jangan lupa like, share, dan subscribe untuk video yang lainnya! Salam Roti! - Roti ------------------------------------------- Jangan lupa add akunku yang lainnya ya =) LinkTree Account: https://linktr.ee/ridhos_pasop --- Send in a voice message: https://anchor.fm/ridhos-pasop/message

A tweet has gone viral, about the curious case of a police report being lodged over a bad review of nasi goreng Pattaya, that started going viral first, on Tiktok. We get into it.Image source: Tero Vesalainen, Shutterstock

Hope we have had a great week, needless to say we have been flat! Exciting as we hosted our very first wedding at the school. We have had so many booked in the past but the Covid has taken care of them!   But this week I want to talk about something a bit different. Rubbish! More so, food packaging rubbish! I am always on the clean-up down the beach, mainly general rubbish like beer bottles etc. But this week I dropped Hazel off at school on Friday, which is her tuck shop day and I asked her what the most popular tuck shop item was.  Instant Noodles! Which is something we all know. They are fast, super tasty and in trend. But the downside is they are high in salt and the packaging is a terrible waste! So this week let's look after our kids, the environment and do a small part in keeping NZ beautiful! By making a simple rice recipe, then you can package them up in your own reusable plastic boxes.    Kids lunch box Nasi Goreng  Cook time: 5 minutes  Prep time: 15 minutes  400 gm cooked rice, cooled   100 gm frozen peas   1 medium carrot, peeled and diced   1 onion, peeled and diced   3 cloves garlic, peeled and smashed   1 thai chili if you wish   2 tbsp grapeseed oil   2 tbsp sweet soya sauce or kecap manis   2 tbsp soya sauce   1 tsp shrimp paste (optional)   2 fresh eggs spring onion for garnish   salt  Heat a large cast iron, wok or fry pan over a high heat.   Add a touch of oil and fry your two eggs, sunny side up turn if you want and set aside.   Clean out the pan and crank it up the heat! adding 1 tbsp of grapeseed oil then the garlic, onions, carrots tossing for a couple of minutes. Then add in the cold rice, peas, shrimp paste, sweet soya and soya sauce.   Cook, stirring or tossing constantly for 2 minutes until the sauce reduces and the rice start to caramelise. This is key to the flavour.   Serve or store garnished with some chopped egg and chopped spring onions.   Easy! LISTEN ABOVESee omnystudio.com/listener for privacy information.

Kelezatan nasi goreng tidak hanya dinikmati kita orang Indonesia saja, tapi juga mancanegara loh. Makanan yang satu ini bahkan beberapa kali dinobatkan sebagai salah satu makanan paling enak di dunia, contohnya seperti yang dilakukan CNN pada tahun 2017 dan tahun 2011. Tapi tahukah kalian? Ternyata nasi goreng tidak hanya berfungsi sebagai pemuas lapar saja loh, tapi juga memiliki sejarah yang sangat kental dengan politik. Seperti apa ya kisah politik nasi goreng? Inilah nasi goreng, alat politik andalan Nusantara!

Okay, let's talk about this delicious food. The name is 'Nasi Goreng'. Twitter @ssSOLIIpodcast: http://twitter.com/ssSOLIIpodcast Tiktok @solii1313 http://www.tiktok.com/@solii1313 Telegram Channel SUKA-SUKA SOLII: https://t.me/ssSOLIIpodcast --- Send in a voice message: https://anchor.fm/solii1313/message

Kurz vor der Sommerpause begrüsst Fabienne Bamert im Balihaus in Hochwald die Fernsehlegende Kurt Aeschbacher und prüft seine Jasskünste. Zur indonesischen Spezialität Nasi Goreng schwärmt der beliebte Talkmaster von seiner Lieblingsinsel Bali und verrät der Jassmoderatorin seine neuesten Projekte. Der Sommer steht vor der Tür und damit auch die Reiselust. Fabienne Bamert entdeckt in dieser «Samschtig-Jass»-Spezialausgabe einen ganz speziellen Ort im Schwarzbubenland. In Hochwald im Kanton Solothurn lädt das schmucke Balihaus zum Verweilen und Entspannen ein; genau das passende Ambiente, um mit Kurt Aeschbacher über Gott und die Welt zu philosophieren. Das Jassen soll dabei nicht zu kurz kommen und so schauen Jass-Moderatorin Fabienne Bamert und der beliebte Berner Talkmaster auf seine «Jasskünste» vor drei Jahren zurück, als «Aeschbi» zu Gast im «Samschtig-Jass» war.

Kabul setara Pak bondan

Suj & James discuss the 5 games played since Monday's Podcast which included Newcastle's brilliant victory over Arsenal, Liverpool's B Team keeping the title race alive and Everton dramatically coming from behind to guarantee safety. Going into the final it's Man City v Liverpool for the title, Tottenham v Arsenal for 4th and Burnley v Leeds for survival in what's likely to be a dramatic final day. But what does it mean for FPL? Discussion focuses very much on Gameweek 38 and with James on a Free Hit and Suj on Wildcard (basically his 3rd Free Hit!) the players in mind for the final day are discussed in detail inlcudling thoughts for captaincy and why targeting Chelsea went from a definite to something more punty. Plus, more food chat... Tomorrow on Planet FPL - James presents 'Not' The Gameweek 38 Deadline Stream at 8pm BST on YouTube with an audio version to follow after as well. ___________________________________________ Want to become a member of our FPL and SkyFF community and support the Podcast? Our Patreon content in May features over 20 additional Podcasts from Intermediate Tier. Today's content features our GW38 Preview Show Join us on Patreon: https://www.patreon.com/planetfpl  Follow James on Twitter: https://twitter.com/PlanetFPLPod Follow Suj on Twitter: https://twitter.com/sujanshah Like us on Facebook: https://www.facebook.com/planetfpl Follow us on Instagram: https://www.instagram.com/planetfpl Subscribe to our YouTube channel: https://www.youtube.com/channel/UC8043oOKTB4uP8Nq15Kz6bg #FPL #FantasyPremierLeague #PremierLeague

Open read di suaraululalbabmtsnnganjuk@gmail.com

Aus Bali ist zugeschaltet Inga Hoppenstedt, FTI-Produktchefin für Gesamt-Asien. Die Themen: Geiler Vibe; Alles auf, alle happy; Nusa Dua; Idul Fitri; Viele Einheimische; Luxus Strandressorts; Nightlife und Strandbars; Backpacker; Alleine in den Reisfeldern bei Ubud; Hotels mit local owners; Einfach über Singapur nach Denpasar; Bali gerade wieder sehr ursprünglich; Bali lebt vom Tourismus; Mondfische in Nusa Penida; Sidemen; Nasi Goreng mit Wagyu Rind im Kempinski; Viele kleine Häuser im herzlichen Bali Style; Hochsaison Juli, August, September Dir stehen folgende Informationsquellen und Kontaktmöglichkeiten zur Verfügung: https://www.fti.de/service/reisehinweise.html https://www.fti.de/blog/reiseberichte-und-tipps/expertentipps/urlaub-corona-einreisebestimmungen/ Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an gluecksmomente@fti.de

Seorang mahasiswa semester akhir selalu curiga dengan tukang nasi goreng yang selalu muncul kecuali pada hari Kamis. Ada apa di balik ketidakhadirannya itu? Bukankah tidak baik untuk berprasangka dan menuduh orang sembarangan? Temukan kisahnya di Fourgiveness.

Open read di suaraululalbabmtsnnganjuk@gmail.com

Selamat Malam Semuanya. Saya Chow Sing Sing Host dari Podcast Horror Night Story. Podcast Seram yang akan tayang setiap malam. Kirim cerita atau pengalaman seram kamu untuk didengarkan di Podcast ini melalui Email komunitasarwah@gmail.com atau bisa juga DM di instagram @podcast_nighstory. Dan jangan lupa Follow Twitter saya @chow_mas. Selamat Mendengarkan Podcast Horror Night Story. --- Support this podcast: https://anchor.fm/night-story/support

We open up the phones to why people went skydiving and Joel gets some tips for his big jump. Is a Nasi Goreng and a big coffee a good idea? Who knows. Hear all about his big jump on Friday's show! See omnystudio.com/listener for privacy information.

Kalo di bogor, Namanya nasi goreng tek tek. kenapa tek tek ? Karna abang" yang masak suka ngetok" in panci kalo pas lagi masak. Nah itulah asal usul tek tek muncul. Yuk nyimak @Erwin yang lagi kangen Nasi Goreng Indo. Kode Referal Podmetrics : OBROLANID

Recipe Talk! Shall We Make Nasi Goreng? | #wooAlog​​​ (2021.11. 01) https://youtu.be/xAMyGW4RQlg Sharing daily life with someone is happy and sometimes comforting. ‘wooAlog' is the place you are looking for, filled with our daily moments. Share your story with Kim Woojin at the podcast ‘wooAlog'. 누군가와 일상을 공유하는 것만으로도 즐겁고 때로는 위로가 됩니다. ‘우아로그'는 우리가 함께 매일의 소소한 이야기를 나누는 시간으로 채워질거에요. 우리가 함께하는 아늑한 시간, 팟캐스트 ‘우아로그' 김우진과 아늑하고 따뜻한 시간 나누어요

In this episode I have a conversation with Rama (from Indonesia). We talk about how diverse Indonesia is, about the city Jakarta and the different languages there. If you enjoy listening to the podcast, I'd love for you to leave a review on iTunes / Apple Podcasts. Here's a link that works even if you're not using an iPhone: https://podcasts.apple.com/us/podcast/tandem-panda/id1568848065 I really want to include listener comments and questions in the episodes. If you've got a comment, question or topic you'd like to be discussed, send a voice message using: https://www.speakpipe.com/tandempanda Alternatively, feel free to drop a tweet or DM on Twitter. Maybe you also like to join me for an episode :) - https://twitter.com/tandem_panda

Wir philosophieren über eines der besten Badminton-Duos, klären neue Fragen der Lebensbibel und Dirk erzählt seinen ersten ehrlichenm Triebtäter-Moment. Gönnung! https://www.instagram.com/lirumlarumpodcast/ https://www.instagram.com/dirkfunkofficial/ https://www.instagram.com/sirarnetaegen/ Küsse auf eure Nüsse!

Nasgor aja sekarang ada dramanya, heran bener --- Send in a voice message: https://anchor.fm/podcastrasatemen/message

Kuliah Bahrul Mazi Jilid 14 oleh Ustaz Shamsuri Ahmad yang berlangsung di Masjid Bandar Darul Aman, Jitra, Kedah pada 17hb Februari 2015. ~ Ketika anak Saidina Umar Al Khattab sedang tawaf Kaabah ~ Pernah tak dengar tentang "hal bisikan" pada hari kiamat ~ Allah bertanya secara "berbisik" tentang dosa seseorang ~ Manusia berdosa - tapi tak suka mendedahkan aib orang lain ~ Kerana tak tutup keburukan orang atas dunia, Allah ampunkan dosa diakhirat ~ Diberikan rekod amalan yang mencatatkan amalan yang baik-baik ~ Budaya mencari aib orang ~ Dua jenis manusia - korek dan siasat aib orang untuk didedahkan ~ Orang-orang yang akan mendapat laknat Allah dihari akhirat esok ~ Orang yang mendustakan Allah - mereka itu orang zalim ~ Siapa yang semasa hidup atas dunia, ada mempermudahkan urusan orang ~ Kawan ditimpa kesusahan, dia tolong lepaskan kawan dari kesusahan ~ Orang yang Allah akan lepaskan daripada kesedihan hari kiamat ~ Barang siapa yang semasa atas dunia, pernah memberi kemudahakan kepada kawan yang susah ~ Orang yang Allah akan tutup aib di dunia dan akhirat ~ Semua orang ada aib, samada banyak atau sikit - walaupun alim ulama ~ Kita tak disuruh mencari aib orang ~ Selagi mana kita tolong orang, Allah akan tolong kita ~ Bila tidak ada sesiapa boleh tolong kita, Allah akan tolong kita ~ Orang yang Allah akan permudahkan jalan ke syurga ~ Bersusah payah mencari ilmu - tiada janji lain di sisi Allah ~ Siapa yang berhimpun di masjid kerana nak membaca kitab Allah ~ Allah pasti akan turunkan ketenangan dalam hati (rahmah kasih sayang Allah) ~ Allah akan sebut nama orang yang baca Quran disisi malaikat ~ Islam adalah satu agama yang nak suruh kita jadi baik ~ Ramai orang suka orang baik, tapi dia tak suka jadi baik ~ Sayang kepada Tuan Guru Nik Aziz sampai pi buat perkara khurafat ~ Jangan sampai kita terbabas dan mensyirikan Allah --- BAHRUL MAZI JILID 14 MUKA SURAT 41 --- ~ Bab Betapa tak eloknya buat aniaya kepada orang ~ Maksud aniaya ialah khianat hak orang ~ Menjatuhkan maruah orang pun dianggap menaniayai orang ~ Hakim yang membicarakan antara orang betul dan salah ~ Orang yang jadi hakim macam ibu bapa dan polis jaga roadblock ~ Teringin nak tunjuk lesen kat polis ~ Belajar tengok muka orang lesen mati ~ Tengok gambar hindustan dahb boleh kenal orang jahat dan baik sebab instinct ~ Orang kaya, kawan dan berpangkat lawan orang biasa di mahkamah ~ Jatuhkan kesalahan pada orang yang tidak bersalah atas kepentingan ~ Buat aniaya dan menzalimi orang yang tak bersalahKis ~ Kisah yang berlaku di zaman Nabi ~ Tiga orang Rahib Yahudi yang datang nak kawtim dengan Nabi ~ Orang baik ni, musuh pun kata baik ~ Sebab turun ayat 50 Surah Al Maidah ~ Hukum yang Allah bagi adalah yang terbaik ~ Kezaliman boleh berlaku kepada sesiapa saja ~ Perbalahan dalam masyarakat berkaitan harta pusaka ~ Mai mengaji pun buat zalim sebab tak takut Allah ~ Tuduh orang lain ceruk cuka getah pada lembu ~ Fed up dengan jiran gila bela kucing ~ Besarnya balasan seksa untuk orang yang menganiayai orang lain ~ Zalim adalah "kegelapan" pada hari kiamat (teraba-raba masuk neraka) ~ Allah haramkan diriNya sendiri dari berbuat zalim kepada makhlukNya ~ "Nasi Goreng ja malam ni...?!!" ~ Benda kecil yang boleh membawa kepada dosa ~ Dalca cair macam air parit ~ Banyak perkataan yang baik, tapi pilih perkataan yang boleh melukakan hati ~ Jangan dok buat mulut hebiaq ("ting! nasi goreng toyu..") ~ Nabi pun manusia - ada benda yang selera ada benda yang tak selera ~ Antara makanan kegemaran Nabi ~ Akan tiba satu umur - hilang selera makan ~ Ayah nak menikah lain... sebab tu tak selera nak makan ~ Nilai orang Islam sangat besar di sisi Allah ~ Lautan manusia datang pengkebumian Tuan Guru Nik Aziz ~ Harga diri manusia yang beriman kepada Allah sangat mahal disisi Allah ~ Lagi dekat dengan Allah, lagi besar kehormatan dalam diri ~ Kisah orang yang mempertikaikan keputusan Nabi ~ Islam tidak ajar orang membuat keganasan ~ IS yang membawa fitnah besar kepada Islam

Karya Nugi Dzulfakor Biasanya, mbak asisten rumah tangga yang membuatkan nasi goreng untukku. Tetapi, kali ini aku membuat nasi goreng sendiri dengan membaca resep dari internet. Hasilnya, ternyata enak, lo. Ibu sampai mengira nasi goreng itu beli dari penjual nasi goreng. Besok dan seterusnya, aku akan membuatnya lagi, walaupun mbak asisten rumah tangga sudah kembali dari kampung halamannya. He he he…

We talk to our guest RD about his "food-ventures" around the world and what he misses about turkish food. He also tells us why his ex tastes like Nasi Goreng (fried rice) & WE EAT SOME NASI GORENG!

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.Chicken Nasi GorengServes 2 as a large main or 4 as a side2 skinless, boneless chicken thighs, cut into small, bite-sized cubes2 garlic cloves, peeled and thinly sliced8cm piece of galangal or ginger (about 40g), peeled and woody stem removed, finely chopped1 small banana shallot or 2 Thai shallots, peeled and thinly slicedHandful of green beans, chopped into small chunks2 spring onions, chopped into large chunks1⁄4 tsp ground turmeric95g jasmine or basmati rice, cooked and cooled (240g cooked weight)2 tbsp kecap manis1 1⁄2 tsp fish sauce2 tsp light soy sauceSea salt and white pepper, to tasteCoconut oil or sunflower oil, for frying2 duck or hen’s eggs1 tbsp fried shallots1⁄2 long red chili, thinly slicedKerupuk or prawn crackersSeason the chicken pieces with salt and white pepper. Heat 1 tablespoon of oil in a large frying pan or wok over a high heat and fry the chicken until cooked through, about 3 minutes. Remove and set aside.Add another tablespoon of oil to the pan, add the garlic, galangal or ginger and shallots and cook over a medium-high heat until fragrant. Add the green beans, spring onions and turmeric and cook for 1 minute.Add the rice to the pan, breaking up any clumps with a wooden spoon. Ensure all the ingredients are well combined and the rice is warmed through. Return the chicken to the pan. Season with the kecap manis, fish sauce, light soy sauce and a large pinch of white pepper, and extra salt if needed.Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil. Cook for 2–3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked (I like my yolk runny, but cook yours to your liking). Season with salt.Divide the fried rice between two serving plates and garnish with the fried shallots, sliced chili and fried eggs on top. Serve with crackers.Is there a recipe you'd like to hear us make? Tell us about it at podcasts@food52.com.

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.Chicken Nasi GorengServes 2 as a large main or 4 as a side2 skinless, boneless chicken thighs, cut into small, bite-sized cubes2 garlic cloves, peeled and thinly sliced8cm piece of galangal or ginger (about 40g), peeled and woody stem removed, finely chopped1 small banana shallot or 2 Thai shallots, peeled and thinly slicedHandful of green beans, chopped into small chunks2 spring onions, chopped into large chunks1⁄4 tsp ground turmeric95g jasmine or basmati rice, cooked and cooled (240g cooked weight)2 tbsp kecap manis1 1⁄2 tsp fish sauce2 tsp light soy sauceSea salt and white pepper, to tasteCoconut oil or sunflower oil, for frying2 duck or hen’s eggs1 tbsp fried shallots1⁄2 long red chili, thinly slicedKerupuk or prawn crackersSeason the chicken pieces with salt and white pepper. Heat 1 tablespoon of oil in a large frying pan or wok over a high heat and fry the chicken until cooked through, about 3 minutes. Remove and set aside.Add another tablespoon of oil to the pan, add the garlic, galangal or ginger and shallots and cook over a medium-high heat until fragrant. Add the green beans, spring onions and turmeric and cook for 1 minute.Add the rice to the pan, breaking up any clumps with a wooden spoon. Ensure all the ingredients are well combined and the rice is warmed through. Return the chicken to the pan. Season with the kecap manis, fish sauce, light soy sauce and a large pinch of white pepper, and extra salt if needed.Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil. Cook for 2–3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked (I like my yolk runny, but cook yours to your liking). Season with salt.Divide the fried rice between two serving plates and garnish with the fried shallots, sliced chili and fried eggs on top. Serve with crackers.Is there a recipe you'd like to hear us make? Tell us about it at podcasts@food52.com.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.Chicken Nasi GorengServes 2 as a large main or 4 as a side2 skinless, boneless chicken thighs, cut into small, bite-sized cubes2 garlic cloves, peeled and thinly sliced8cm piece of galangal or ginger (about 40g), peeled and woody stem removed, finely chopped1 small banana shallot or 2 Thai shallots, peeled and thinly slicedHandful of green beans, chopped into small chunks2 spring onions, chopped into large chunks1⁄4 tsp ground turmeric95g jasmine or basmati rice, cooked and cooled (240g cooked weight)2 tbsp kecap manis1 1⁄2 tsp fish sauce2 tsp light soy sauceSea salt and white pepper, to tasteCoconut oil or sunflower oil, for frying2 duck or hen’s eggs1 tbsp fried shallots1⁄2 long red chili, thinly slicedKerupuk or prawn crackersSeason the chicken pieces with salt and white pepper. Heat 1 tablespoon of oil in a large frying pan or wok over a high heat and fry the chicken until cooked through, about 3 minutes. Remove and set aside.Add another tablespoon of oil to the pan, add the garlic, galangal or ginger and shallots and cook over a medium-high heat until fragrant. Add the green beans, spring onions and turmeric and cook for 1 minute.Add the rice to the pan, breaking up any clumps with a wooden spoon. Ensure all the ingredients are well combined and the rice is warmed through. Return the chicken to the pan. Season with the kecap manis, fish sauce, light soy sauce and a large pinch of white pepper, and extra salt if needed.Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil. Cook for 2–3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked (I like my yolk runny, but cook yours to your liking). Season with salt.Divide the fried rice between two serving plates and garnish with the fried shallots, sliced chili and fried eggs on top. Serve with crackers.Is there a recipe you'd like to hear us make? Tell us about it at podcasts@food52.com.

To celebrate our ~40TH EPISODE~ and season finale, we give you the ultimate aussie-indo conversation topic *drumroll please*... NASI GORENG! Come join us as we spend about 25 mins talking everything fried rice around the Asian diasporaaaaa (PS we highly recommend you listen to this on a full stomach!) We are on the hunt for YOUR fried rice recipes! Comment/DM/share yours as we'd love some inspo and new tips & tricks from you guys!

Masak nasi goreng versi anak

Cara memasak nasi goreng

Makanan nasi goreng ayam

Pada suatu ketika di sudut kota Melbourne Australia, tiga orang mahasiswa Monash University asal Indonesia tengah hangout sambil makan malam di sebuah resto Asia karena menganggap itu adalah tempat makan yang paling 'aman'. Dua diantara mereka bilang kalo nasi goreng disitu tuh enak banget dan merekomendasikannya pada teman satunya. Baru saja duduk, pelayan datang karena kebetulan salah satu dari mereka mengenakan kerudung dan berkata, "Sorry. This food is not halal!". Waduhhh berarti nasi goreng itu????? Facebook https://www.facebook.com/cameliaaries... Instagram https://www.instagram.com/knapa_knapa... Blog http://www.cameliaaries.com/ Twitter https://twitter.com/knapa_knapa Belum dengerin CARI Podcast?..tonton di youtube yuk https://www.youtube.com/watch?v=gMz3ElUp5D8&list=PLdgUG1zEx0JcAwRAI9jdtYRclBiodL-mg --- Send in a voice message: https://anchor.fm/camelia-ariestanty/message

Makanan khas Indonesia yang mudah di temukan dimanapun.

When in doubt, nasgor! Salah satu comfort food paling populer di Indonesia yang ternyata asalnya bukan dari Indonesia. Kita bedah bibit bebet bobot nasi goreng secara aktual, tajam, dan terpercaya, hanya di episode ini!

Seperti biasa, udara di Pandaan memaksa saya mengenakan jaket hanya untuk sekadar menahan udara dingin dan badan tetap terasa hangat. Waktu menunjukkan pukul 21.12 wib, cuaca malam sangat cerah, bulan dan bintang di langit berdampingan cukup mesra membuat kesan tersendiri bagi saya, di hari-hari terakhir berada di tanah kelahiran. Cerita selengkapnya: http://bit.ly/2OwQt6T

S2E02: Siapa yang kalau mendengar kata “nasi goreng” suka auto-lapar? :D Tapi selain itu, kami juga mendapati bawa makanan nusantara ini merupakan kata kunci yang ampuh buat para pembuat konten untuk menambang traffic dari pemirsa Indonesia. Ya nggak salah juga sih, soalnya selain kita sendiri suka dengan rasanya, kita juga penasaran dengan reaksi orang yang belum pernah mencicipi makanan ini. Di Siniar Anak Pulau episode ini, kami mencoba menelusuri daya tarik negara kita (selain nasi goreng) dari sudut pandang orang asing. Apa benar ada hal-hal yang luput dari perhatian kita karena semata-mata hal itu kita anggap sudah terberi? Terkadang kita memang perlu ganti kacamata supaya bisa melihat lebih jelas apa yang kita abaikan. Dan semoga suatu hari nanti kita bisa merayakan keberagaman sebagaimana kita menyambut siapa pun yang mengucapkan “I love nasi goreng.” @siniaranakpulau | @podluckpodcast siniaranakpulau.com --- “Hold On” by Dee Yan-Key From the Free Music Archive, CC BY-NC-ND --- --- Send in a voice message: https://anchor.fm/siniaranakpulau/message

Telat sehari uploadnya, tapi podcast ini dibuat pas hari Rabu kok hehe. Obrolan Joglo Elang kali ini ngomongin kuliner rakyat yg endesss banget, Nasgor alias Nasi Goreng. Bicara tentang selera, beberapa tips memasak, dan ada rekomen nasgor yg layak dicoba

Perbedaan

Dulu nasi goreng jadi makanan dan menu andalan gue, sekarang jadi bosen ehe. Tema Makanan di hari ke 18 #30HariBersuara Background Music by lately lui - amsterdam | Podcast #KataArka dalam #30HariBersuara with @thepodcasters.id - arkardhy.my.id --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Sosok yang tenang, taat, pekerja keras, pantang menyerah dan siap-siap mau segera menempuh hidup baru dengan yang tadi WA nya belum dibalas :)) Aktif di kumpulan orang-orang sukses (HIPMI JAYA, AMKI dll) Kunjungi/beli trus nikmati makanannya di @tahugecrot.jkt --- Send in a voice message: https://anchor.fm/francis-underwood/message

Nasi und Bami Goreng sind historische Gerichte der indonesischen Inselküche und sorgfältig zubereitet ein sehr leckeres Essen. Bei Helmut Gote gibt es die Variante mit Reis: Nasi Goreng.

Sambil makan nasi goreng saya berbincang santai dengan Pak Mauli, kurang lebih begini ceritanya. . Pak Mauli menyerahkan semua pilihan pendidikan ke anaknya sendiri, walaupun dia berharap kalau bisa bisa dekat dengan rumah biar tidak ada tambahan biaya kost lagi. memang anaknya yang pertama sudah menjadi pegawai tetap PNS. dengan bangganya Pak Mauli "iya sudah tetap, sudah dilantik" Namun dia enggan meminta uang bulanan ke anaknya kalau tidak perlu-perlu banget. . Saya sebenarnya penasaran kenapa aspirasi kebanyakan pemuda di daerah ingin jadi PNS ya? saya sempat bertanya apakah memang sedikit piihan pekerjaan yang ada di kampung. beliau menjawab "banyak kok" malah sebenarnya pak Mauli ingin sekali punya toko material, namun tabungan beliau masih jauh untuk mencapai itu. tiba-tiba ada pelanggan datang sambil ngedumel karena tukang nasi goreng di sebrang jalan harganya mahal. . Saya tidak mau mengganggu konsentrasi beliau dalam meracik bahan dagangannya, segera saja saya bayar dan memesan gojek pulang. . #yashamoment #ceritapinggirjalan #sambilnunggugojek #ceritanunggugojek #podcast #streetpodcast #podcastindonesia #indonesiapodcast #podcasterindonesia

BAGIAN 2 || PENJUAL NASI GORENG || PODCAST HORROR --- Send in a voice message: https://anchor.fm/night-story/message Support this podcast: https://anchor.fm/night-story/support

PENJUAL NASI GORENG || PODCAST HOROR --- Send in a voice message: https://anchor.fm/night-story/message Support this podcast: https://anchor.fm/night-story/support

Sederhana tapi spesial, kayak nasi goreng pakai telur.

Tous les jours pendant l'été, Olivier Poels vous fait découvrir un plat et son histoire. Aujourd’hui, le Nasi goreng

Cerita dari Aldi Muhammad (@ald_my) dengan usahanya Nasi Goreng Djuragan (@nasigoreng.djuragan). --- Support this podcast: https://anchor.fm/podcast-bekal-tidur/support

Ngobras sama sis erin itu gak ada habisnya. Ngobrol sembarang ndengah pokokna mah. Apa aja diobrolin. Gila aja, misal ga ada yang ngecut, bakal nyinyir bin nyonyor deh kita cuma sekedar ngombreng... Wkwkwkw

Menu makanan favorit di rumah aja.

Hafiz spent the whole weekend eating one thing and one thing only! Nandini speaks about what to do when your values are not aligned with your work and RD gets called out by the Fly Rakyat for not calling back after receiving missed calls!

Ire Evans is the Chef / Owner of Green Cuisine Personal Chef Service in Denver, Colorado. She recounts being told she could not enter a culinary program because...she was too short. That fueled her fire as Ire is a self-proclaimed rebel and from her youth to today, she is surrounded by strong women. She gives us insights into some of the iconic dishes of Indonesian cuisine, such as Satay, Rendang and Nasi Goreng. We chat with one of her #UnsungHospitalityHeroes, Maggie Kates, who teases us with what it takes to be a Chef in Antarctica. Website - greencuisinechef.com Where are you from originally? Jakarta, Indonesia First job in the industry? Waitress, in 1983, at the Mandarin Oriental in Jakarta, Indonesia at 19 years old. Proudest moment of your career? When I was voted as a Top 15 personal chef in Denver. Two things most people don't know about you? I used to sing in a vocal group in high school and I used to be a gymnast. Food and/or drinks staples in your house? Rice, tofu and chili sauce. Words to live by? “Do not pray for an easy life, pray for the strength to endure a difficult one.” - Bruce Lee My name is Ire Evans and I am a personal chef as well as the owner of Green Cuisine Personal Chef Service. My love of cooking flourished at the age of eight when my grandmother and I would spend time together cooking for our family. Because of this, the act of cooking has always felt connected to sentiments of love, family, and community. I decided to pursue my passion in the hospitality industry by moving from Indonesia to Denver to seek a degree in hotel management. I worked at the Marriott in Denver as well as the Mandarin Oriental Hotel in Jakarta, a diamond star hotel. My culinary dreams were temporarily put on hold when my children were born since I elected to stay at home and take care of them. When my children were old enough, I decided to pursue my personal chef certification from the Culinary Business Academy and start my own business. I always preferred to work behind the scenes. Owning my own business allowed me to build my vision of a service which prioritizes delicious, healthy, and fresh food that nourishes the body and soul. My Indonesian background coupled with my experiences in the restaurant business in the United States inspired me to offer a culturally diverse portfolio of dishes. I am versatile and able to adjust my services for a wide variety of diets and preferences. My experience as a mother of two wonderful children motivates me to create food that is fun and enjoyable for the whole family! I am an avid member of the United States Personal Chef Association. I have dedicated my career to promoting the importance of healthy and fresh food for our children. I was highly involved in the creation of the school garden at the Challenge School, and have spent ample time teaching healthy cooking to kids in many Colorado schools. My efforts in this arena earned me the Winning Parent Hero Award from Action for Healthy Kids Colorado.

Episode kali ini akan menceritakan tentang misteri dibalik hubungan cincin batu alam dengan larisnya penjualan nasi goreng. Mau tau? Marilah kita simak! Instagram: @thegoodrides ***Copyrights Goodrides 2019

Weisheit kann auf Reisen gefunden werden. (Asiatisches Sprichwort) Anfang dieses Jahres war ich neun Wochen in Südostasien unterwegs. Besser gesagt auf den Philippinen und in Indonesien (Bali). Es war eine Zeit voller spannender Erlebnisse und Begegnungen. Ich habe viele Menschen kennengelernt, zwei ganz unterschiedliche Kulturen erfahren, bin viel Bus gefahren (meistens mehr als sieben Stunden), in 12 Flugzeuge gestiegen, habe über 20 000 Kilometer zurückgelegt, in seltsamen Orten übernachtet (Zelten im Konferenzraum eines Hostels), tolle Landschaften gesehen, unglaubliche Sonnenuntergänge erlebt, geschnorchelt, viel gegessen, unzählige Trink-Kokosnüsse verschlungen, versucht Surfen zu lernen, Motorroller gefahren, das erste Mal in meinem Leben eine Vulkan bestiegen, Sport betrieben, den Hinduismus kennengelernt, bei einer öffentliche Kremation dabei gewesen, mit Affen abgehangen, mit einer philippinischen Familie zusammengelebt, Zuckerrohr ausgesaugt, unendlich viel Nasi Goreng verputzt, viele Tempel angesehen, bei einem öffentlichen Ritual im heiligen Wasser Tempel /Pura Tirtha Empul) dabei gewesen, viel Fahrrad gefahren, zahlreiche Klänge aufgenommen, Kinder fotografiert und unter freien Himmel am Strand übernachtet. Wundervoll, lehrreich und spannend. Es war eine sehr tolle Zeit. Lucas Görlach und ich haben uns zusammen gesetzt und über meine Reise gesprochen. Entstanden ist ein lockeres Gespräch zum Nachhören. In diesem gebe ich ein paar Einblicke in meine Erlebnisse. Danke dir, Lucas für die coole Aufnahme! Viel Spaß beim Zuhören und natürlich beim Bilder anschauen. Link zu meinem Blog mit vielen Bildern: https://bony-stoev.de/reisen-in-sudostasien-philippinen-und-indonesien Link zu Lucas Website: http://lucasgoerlach.de Bereiste Orte Philippinnen Manila Palawan (Puerto Princessa und El Nido) Baguio Sagada Banaue Clark / Angeles City Indonesien (Bali) Ubud Gili Meno Batur / Mount Batur Amed Nusa Lembongan Sanur Bingin Uluwatu

Mac Gyver, yes it's his real name. He's the chef owner of 'Akar' restaurant in Gunawarman. He shares his journey from counting numbers in big US accounting firms, getting a job in World Famous 'Eleven Madison Park', cooking his ass off in one of Singapore's best restaurants, to owning his own Indonesian restaurant. Indonesian food is previously under appreciated, underestimated, and uncool, but now fortunately a lot of Indonesian young chefs are starting to 'care' about it. The demand for restaurants serving elegant food with familiar flavours, has made restaurants turned to serving modern indonesian food. Our country is so large, and filled with different cultures, where do we draw the line? Is pork not included, because the majority of our country is forbidden from eating it? What about our nation's pride Nasi Goreng, which originally came from china? Share your thoughts in the comment section bellow ! Hope you enjoy the Podcast !! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/mackafeli/ https://www.instagram.com/akar.jakarta/ ----- https://www.instagram.com/emmanuelstroobant/?hl=en https://www.instagram.com/saintpierresg/?hl=en https://www.instagram.com/elevenmadisonpark/ --- RAY JANSON RADIO are also available at: Youtube: https://bit.ly/2W5dnkZ Spotify: https://spoti.fi/2lEDF01 Apple Podcast : https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8 Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST Shot and Edited by: Michelle Anjelica Check her out at: https://www.instagram.com/michelleanj... https://www.youtube.com/user/rexnus CHEERS !!

Berbicara soal pakle nasi goreng yang kerepotan karena diminta masak telur setengah matang. Diawali dengan mencoba bertanya ke askmenfes tapi tidak jadi (karena harus retweet)

timbang uripmu mangan indomie goreng ayam bawang ben bengi, mangan nasi goreng cek wareg. seng enak ndek ndi? rungokno ae.

En skikkelig digg kokebokHanne-Lene Dahlgren er i dag en av landets største forfattere og ga ut en vegetarmat-kokebok tidligere i år, som siden den gang har ligget på norske topplister over alle solgte bøker, og på førsteplass innen matlagingssjangeren. Analytiker i TV3 og GoogleFør Hanne-Lene ble kokebok-forfatter, jobbet hun i TV3 og Google. I begge tilfeller som analytiker. I løpet av de siste årene har hun fått to barn og vært ute i to mammapermisjoner. Og begge ganger har hun startet på et nytt prosjekt. Første gangen startet hun en nettbutikk - for å lære seg om ehandel. Sist gang begynte hun å skrive på boken sin - En skikkelig digg kokebok: Kjøttfri favorittmat. Og det er kanskje ikke så rart, for Hanne-Lene kommer fra en gründer-familie, og trives egentlig ikke med å ha en sjef. Hun trives åpenbart mye bedre med å være sin egen sjef.Hun har vært vegetarianer i 5 år, noe som startet etter at hun skjønte at det gikk an å spise god vegetarmat. Men også fordi hun er opptatt av dyrevern og bærekraft. Og som den analytikeren hun er, gikk hun også analytisk frem da hun begynte å skrive på boken sin. For en liten stund siden kom Hanne-Lene hjem til meg på besøk. Jeg fikk i oppdrag å lage et vegetar-måltid, basert på en av hennes oppskrifter. En av mine favoritt-retter er den indonesiske retten Nasi Goreng - som jeg spiser ofte når vi drar på sommerferie til Bali. Og bare så det er sagt - jeg er ingen sjef på kjøkkenet. Den opplevelsen kan du se - om kort tid tror jeg - i en av kanalene til Hanne-Lene. Tipper på Instagram TV. Altfor få kvinnelige gründereEtter at jeg var ferdig å lage maten, spiste vi den sammen. Og jeg lover - det var veldig godt. Og etter endt måltid tok vi oss en prat om reisen hennes - at hun frem til februar 2019 jobbet som analytiker i Google, men valgte så å slutte for å bli vegetarmat-entusiast på fulltid. Hva får en suksessfull kvinne i teknologi-bransjen - en bransje det er altfor få kvinner i, og det fra et av verdens største IT-selskaper, til å slutte - for å begynne med mat - og da kun vegetarmat. God fornøyelse. Lenker til at jeg har snakket om, finner du på HansPetter.info. See acast.com/privacy for privacy and opt-out information.

更多英语知识，请关注微信公众号: VOA英语每日一听Todd: So for the Satay you can have beef, chicken, liver, mutton. Now, people might not know what mutton is. What is mutton?Ivan: Mutton is a lamb's meat.Todd: Lamb's meat. Or sheep's meat.Ivan: Sheep's meat, yeah. And it's… well actually, personally that is the meat that I most like.Todd: Oh really, that's your favorite?Ivan: Yeah it's my favorite. It tastes like different and just… if I find a juicy one and it's my wonder of the world maybe. It's really hard to find it anywhere else outside of Indonesia maybe because lack of lambs? I don't know.Todd: Yeah, maybe.Ivan: So once I find one I really cherish that moment.Todd: Now in your city, is it common for people to eat in street stalls?Ivan: Yes, we have lots of hawkers in Jakarta. I mean, you can find meatball sellers, you can find any street smoking vendor shops and then you can find any… yeah, you can eat Nasi Goreng or Mi Goreng in the road also. Like maybe, well usually, when there's a traffic jam going on, usually when you can find some hawkers you can just “Hey, I want Nasi Goreng”, they just go get and give it to us and you can eat.Todd: From your car, you call to the people and they bring you the food?Ivan: Yeah, yeah they bring you the food. Or maybe sometimes we just park in anywhere and then if you see a hawker that sells Nasi Goreng you can just order and you can eat in there.Todd: Wow, that's pretty cool.Ivan: Yeah, so it's anywhere, basically, you can eat anywhere.Todd: I think I would gain a lot of weight.Ivan: Yeah, so…

更多英语知识，请关注微信公众号: VOA英语每日一听Todd: So for the Satay you can have beef, chicken, liver, mutton. Now, people might not know what mutton is. What is mutton?Ivan: Mutton is a lamb's meat.Todd: Lamb's meat. Or sheep's meat.Ivan: Sheep's meat, yeah. And it's… well actually, personally that is the meat that I most like.Todd: Oh really, that's your favorite?Ivan: Yeah it's my favorite. It tastes like different and just… if I find a juicy one and it's my wonder of the world maybe. It's really hard to find it anywhere else outside of Indonesia maybe because lack of lambs? I don't know.Todd: Yeah, maybe.Ivan: So once I find one I really cherish that moment.Todd: Now in your city, is it common for people to eat in street stalls?Ivan: Yes, we have lots of hawkers in Jakarta. I mean, you can find meatball sellers, you can find any street smoking vendor shops and then you can find any… yeah, you can eat Nasi Goreng or Mi Goreng in the road also. Like maybe, well usually, when there's a traffic jam going on, usually when you can find some hawkers you can just “Hey, I want Nasi Goreng”, they just go get and give it to us and you can eat.Todd: From your car, you call to the people and they bring you the food?Ivan: Yeah, yeah they bring you the food. Or maybe sometimes we just park in anywhere and then if you see a hawker that sells Nasi Goreng you can just order and you can eat in there.Todd: Wow, that's pretty cool.Ivan: Yeah, so it's anywhere, basically, you can eat anywhere.Todd: I think I would gain a lot of weight.Ivan: Yeah, so…

更多英语知识，请关注微信公众号: VOA英语每日一听Todd: Ivan, we are talking about your country, Indonesia. Can you recommend three Indonesian foods for people that visit your country?Ivan: Ooh, that can be a difficult question because we have lots of variety of foods and it depends on your taste. I mean, if you like sweet foods we have a specialty for that and if you like spicy food also there's a specialty for that, salty, anything, anything you want. But usually people go for… OK, first is Nasi Goreng. Nasi Goreng is a fried rice and I think it's quite popular anywhere else in the world if it goes for… if you want to promote Indonesian food. Yeah…Todd: It's called Nasi Goreng?Ivan: Nasi Goreng, yeah. Nasi is rice, goreng is fry.Todd: Oh, really?Ivan: So it's fried rice.Todd: Nasi Goreng.Ivan: And then next one is Mi Goreng. Mi goreng is noodles. It's fried noodles, Mi and goreng. Mi is noodles and goreng is fry, yeah.Todd: OK, so Mi Goreng and Nasi Goreng.Ivan: Yeah, and last one is maybe Satay.Todd: Oh, I think we call it Satay.Ivan: Yeah, Satay, yeah.Todd: But you say it differently.Ivan: Yeah, Satay.Todd: You say it Satay also?Ivan: Yeah, Satay.Todd: OK, and that's mainly chicken on a stick right?Ivan: Chicken, you can go for chicken, you can go for meat, you can go for mutton, anything, liver, anything. And we usually have some kind of special sauce, or ketchup or whatever, like mixed with some weird stuff but…basically it's ketchup, chili, and salt and some ginger or whatever. Sometimes it's garlic and you just dip it inside and you eat it and it's really nice.Todd: Oh that sounds really good.

更多英语知识，请关注微信公众号: VOA英语每日一听Todd: Ivan, we are talking about your country, Indonesia. Can you recommend three Indonesian foods for people that visit your country?Ivan: Ooh, that can be a difficult question because we have lots of variety of foods and it depends on your taste. I mean, if you like sweet foods we have a specialty for that and if you like spicy food also there's a specialty for that, salty, anything, anything you want. But usually people go for… OK, first is Nasi Goreng. Nasi Goreng is a fried rice and I think it's quite popular anywhere else in the world if it goes for… if you want to promote Indonesian food. Yeah…Todd: It's called Nasi Goreng?Ivan: Nasi Goreng, yeah. Nasi is rice, goreng is fry.Todd: Oh, really?Ivan: So it's fried rice.Todd: Nasi Goreng.Ivan: And then next one is Mi Goreng. Mi goreng is noodles. It's fried noodles, Mi and goreng. Mi is noodles and goreng is fry, yeah.Todd: OK, so Mi Goreng and Nasi Goreng.Ivan: Yeah, and last one is maybe Satay.Todd: Oh, I think we call it Satay.Ivan: Yeah, Satay, yeah.Todd: But you say it differently.Ivan: Yeah, Satay.Todd: You say it Satay also?Ivan: Yeah, Satay.Todd: OK, and that's mainly chicken on a stick right?Ivan: Chicken, you can go for chicken, you can go for meat, you can go for mutton, anything, liver, anything. And we usually have some kind of special sauce, or ketchup or whatever, like mixed with some weird stuff but…basically it's ketchup, chili, and salt and some ginger or whatever. Sometimes it's garlic and you just dip it inside and you eat it and it's really nice.Todd: Oh that sounds really good.

Kali ini gua ngobrol in tentang nasi goreng enak dan Orang butuh uang

Ketua Umum Partai Demokrasi Indonesia Perjuangan (PDIP) Megawati Soekarnoputri dan Ketua Umum Partai Gerindra Prabowo Subianto telah melakukan pertemuan secara langsung di kediaman orang nomor satu PDIP kawasan Menteng, Jakarta Pusat. Megawati mengatakan pertemuan ini adalah politik nasi goreng karena berlangsung santai sambil makan bersama menu nasi goreng hidangan Bu Mega. Saking enaknya nasi goreng Prabowo sampai nambah piring kedua. Megawati pun berseloroh bisa menaklukan laki-laki dengan nasi goreng. Uniknya pertemuan ini gak ada rivalnya Prabowo, Joko Widodo. Megawati ditemani oleh pengurus partai seperti Hasto Kristianto (Sekjen PDIP), Puan Maharani, Muhammad Prananda Prabowo (Kader PDIP) dan Pramono Anung (Sekab Istana). Terlihat juga ikut menemani Mega Kepala Badan Intelejen Negara Budi Gunawan. Prabowo juga gak sendiri, ia ditemani oleh Ahmad Muzani (Sekjen Gerindra) dan Edhy Prabowo (Ketua DPP Gerindra). Pengamat politik berusaha membaca agenda pertemuan dua kubu yang yadinya berlawanan ini. Pengamat politik Universitas Indonesia Aditya Perdana mengatakan pertemuan ini adalah lanjutan dari rekonsiliasi Jokowi-Prabowo di MRT tempo lalu. Agenda rekonsiliasi kali ini lebih ke arah teknis politik soal bagi-bagi kekuasaan di periode pimpinan Jokowi selanjutnya. Bahkan pengamat politik lainnya Ujang Komaruddin membaca pertemuan ini bisa jadi keretakan koalisi Jokowi yang telah mendukung selama Pilpres 2019. Koalisi Jokowi seperti PPP, PKB, Nasdem dan Golkar tidak suka dengan manuver politik Gerindra yang tiba-tiba masuk ke koalisi. Bisa mengurangi jatah menteri partai koalisi yang sudah ditawarkan ke presiden terpilih.

Bonus Episode kali ini kita persembahkan karena di bulan ini ada 5 minggu. Selamat mendengarkan para amatiran ini masak nasi goreng emergency jam 3 pagi. Diiringi ASMR ala ala, dengerin deh pake earphone! --- Send in a voice message: https://anchor.fm/popokpodcast/message

Masih Bersama Zakova, berawal dari nasi goreng abang-abang yang kita makan, malah jadi bahas food truck di luar negeri dan Indonesia. Music by: Dee Yan Key no.7 Claude on the Moon Follow Zakova Instagram: @kovavsz & @zebedeus_snapshots Ask Us Twitter & Ig: @NormanKarel Email: officialdummyentertainment@gmail.com

Here we are for another episode This Week in Aruba which covers the events from Monday, March 26th to Sunday, April 1st or Easter Sunday.   First of all, I just want to give a shoutout to my good friend Regina for being so supportive of this podcast. You can listen to her One Happy Podcast interviews on the following links: http://onehappypodcast.com/ep76/ and http://onehappypodcast.com/ep93/.   This week is quite packed with events and activities so let’s get it started! FOOD Easter Food Show 2018 When: 26 March / 6:00 pm - 9:00 pm Where: Ling and Sons IGA Super Center (Schotlandstraat #41, Oranjestad, Aruba) Source: https://www.facebook.com/events/526756234373270/   Everyone is invited to our Easter Food show which takes place on Monday March 26 from 6pm to 9pm. We will have in store tastings, live music and fun activities for kids. Join the Fun!     A Taste Of Aruba When: 27 March / 5:30 pm - 11:00 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/1701176733236617/   Aquarius will take you back in time with stories, local handcrafted arts and recipes. Celebrate our Island's rich multicultural history with locally inspired buffet.   Aquarius will serve a local buffet for just $39 including a balashi beer or Chill beer. Specials on Cocktails such as; 'Barbulet', 'Aruba Ariba' , 'Chuchubi Carnaval' and 'Yuwana Loco'. Discover Aruba through unique flavors!   Join us every Tuesday Night for this special local event. For more information or reservation, please call 5236156 or visit one of our Navigators.       Winesday for Locals When: 28 March / 7:00 pm - 10:00 pm Where: The Wine Room (L.G. Smith Blvd #126 Suite #1, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/353371225171150/   From $ to AWG on all bottles of wine.       Barefoot Beach BBQ When: 29 March / 6:00 pm - 9:00 pm Where: Renaissance Private Island (Oranjestad, Aruba) Source: https://www.facebook.com/events/218575672032727/   If you're not barefoot, then you're overdressed. Join us for the Barefoot Beach BBQ on the Renaissance Ocean Suites Beach!   A delicious BBQ made to order will be prepared for you accompanied by a build your own salad station, your choice of marinate, side dishes and a decadent dessert station.   Have some Family Fun around the grill with live music and a Beach Bar ready to serve you.   The all you can eat BBQ on the beach is only $35 per person and kids from 5 to 12yrs $17.50   Reservation is not required. Just walk-in and let's have some fun!       Secrecy Sushi at The Lobby When: 30 March / 7:00 pm - 11:00 pm Where: Aruba Marriott Resort & Stellaris® Casino (L.G. Smith Boulevard 101, Palm Beach, Aruba) Source: https://www.facebook.com/events/564883643883525/   Our Executive Chefs Romeo Penacino, Ever de Pena and the culinary team of the Aruba Marriott Resort invite you to experience the first Secrecy Sushi concept at The Lobby!   A one night only event to escape and indulge in uniquely created sushi rolls, exquisite Asian small dishes as well as perfectly prepared craft cocktails and sakes.   Please note that only 50 seats are available for this event and reservations are required. For reservations, please call us at 520-6648 from Monday to Friday between 9AM and 5PM.       Incredible Indonesian Buffet at Café the Plaza When: 31 March / 5:00 pm - 11:00 pm Where: Café the Plaza (L.G. Smith Boulevard, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/157213001663585/   Looking gorgeous, smelling delicious, but tasting even better: that is what the upcoming Indonesian Table Buffet at Café the Plaza is promising. A rainbow of colors, a wide variety in tasty dishes and lots of side dishes will be available for the lover of Indonesian cuisine on Saturday, March 31. This feast for the senses will start a 5 pm; if you wish to come over for the buffet later in the evening, please keep in mind that the buffet is available until 11 pm. . Indonesian cuisine is very popular in Holland and for a good reason: the ingredients are fresh and they complement each other perfectly. Although some dishes may be a bit hot, others are mellow. All are delicious. The dishes will be served in a unique style: on your table on burners to keep them warm, hereby creating a festive and romantic atmosphere.   We’d like to take you through Saturday’s menu. It starts off with Soto Ayam, a clear chicken soup. The buffet has as main courses Babi Kecap (braised pork with a sweet soy sauce), Sateh Ayam (grilled chicken saté), Dragin Pedas (spicy beef with coconut), Sweet Chili Loempia (egg roll), Sambal Telur (sambal egg), Sambal Buncis (green beans with sambal), Nasi Putih (white rice), Nasi Goreng (fried rice) and shrimp crackers, sambal, seroendeng, peanut sauce and atjar tjampoer to season, enhance and complement the above-mentioned dishes. Dessert is Pisang Goreng, Indonesian Banana fritters.   Please make your reservations as early as possible via cafetheplaza@arubawineanddine.com or at 583 8826 for the fantastic Indonesian Buffet on March 31.       Join us for an unforgettable Easter Sunday Brunch When: 1 April / 10:00 am - 2:00 pm Where: Matthew's Beachside Restaurant (J.E. Irausquin Blvd. 51, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/155140528540073/   Bring the whole family along on Easter Sunday! "All you can eat Champagne brunch buffet."   Omelet station, cold cuts, salad, pasta station, fruit display, hot entrees, desserts, tea, coffee, mimosa, orange juice. Click here for our menu information: https://www.matthews-aruba.com/specials/easter-brunch/   Price adults us $ 36.95 Kids 5-11 years half price (+15% service charge + taxes) Complimentary for kids under 5 years.   Live music entertainment by Mercedez.   Only with reservations, call us 588 7300.       A fantastic Easter Sunday Brunch at MooMba Beach When: 1 April / 11:00 am - 3:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/1519041778207190/   On Sunday, April 1st, guests at MooMba Beach are in for a major treat: an Easter Sunday Brunch that beats all brunches. And it is a fantastic deal, as the brunch is unlimited. For kids there is a special program with a dino jump, face painting and a trampoline! The activities start at 11 a.m. and will continue until 3. Parents can sip their drinks in a relaxed mode as their children are enjoying the Easter-themed fun.   The Sunday Brunch is an extravagant buffet, with a Breakfast Station with omelets, French toast and pancakes, a Cold Station with an Asian noodle salad, bruscetta, a shrimp cocktail, a salmon wrap and a goat cheese salad. There are three soups: onion, seafood chowder and sweet potato and then there is the Main Course buffet, which includes a beef stew Burgundy style, grouper with a Creole sauce or a grilled chicken breast in a mushroom-truffle sauce. Dessert deserves lots of room in your tummy, so leave some for the chocolate brownie or home-made apple-cinnamon pie; ice creams are either banana, chocolate or vanilla or a raspberry or lemon sherbet.   The unlimited brunch is a treat which should be savored with ice-cold glasses of Mimosa or Sangria; these are on special as well (not included in the price).   Although it is still early days, it would be a good idea to make your reservations at MooMba as soon as possible, especially when you are coming with a large group of family members and friends. We can only say: enjoy and Happy Easter!       LGS Easter Sunday Brunch When: 1 April / 11:00 am - 2:30 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/1666667016759895/   Easter Brunch with an Attitude! Spent your Easter brunching in a stylish and sophisticated ambiance with flowing Mimosas. L.G. Smith's Steak & Chop House will serve an all-you-can-eat Easter Brunch for just $44.95 per person. For more information or reservation, please call our Navigators at 5236115. *Price is excluding 15% service charge and reservation is required.       Aquarius Easter Sunday Brunch When: 1 April / 12:00 nn - 3:00 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/201261200462899/   Celebrate this Easter among family and friends with the best brunch buffet on the island.   Aquarius will host its annual Easter Sunday Brunch with flowing Mimosas for just $32.95 excl. 15% service charge and taxes.   Children between 5-12 yrs pays 1/2 price.   Brunch will start at 12:00 PM and Reservation is required. For more information or reservation, please call 5236156 or our Navigators at 5236115.     LIFESTYLE   Copa Cees Bossers 2018 When: 29 March - 2 April / 7:00 pm - 11:45 pm Where: Beach Soccer Aruba (Oranjestad, Aruba) Source: https://www.facebook.com/events/1324906464278307/   Aruba's Annual Beach Soccer Tournament on Eagle Beach. Local Fun at its Best!       Extreme Sports Fundraising Event When: 30 March - 1 April / 6:00 pm (Fri) / 10:00 pm (Sat-Sun) Where: Aruba Ports Authority N.V. (Oranjestad, Aruba) Source: https://www.facebook.com/events/1837404396291517/   We will have ramps available to ride and shows, music, food and beverage and a lot more. Bring your BMX bike, in-line skating (rollerblading), scooting, longboard and skateboarding! Family fun!     Storytelling at the Museum When: 31 March / 9:15 am - 12:30 pm Where: Museum of Industry Aruba (Bernhardtstraat 164, Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/1494743177319169/   For the Experience San Nicolas - Easter Edition at the Museum.   Storytelling group : 4-6 years   What can you expect: - Storytelling at the Museum - Color your own basket - egg hunting at the Museum - Parents tour at the Museum (optional)   Registration: infomuseumofindustry@gmail.com Entrance fee: 10 pp this includes something to eat and drink and wonderful prizes during the EGG HUNT.     ENTERTAINMENT     C-Zar on stage at MooMba Beach When: 26 March / 9:00 pm - 11:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/184981868733145/   Join us for an evening with C-Zar live on stage. C-Zar has a wonderful, unusual, voice which will keep you spellbound. Come and toast with us to another beautiful night in Aruba.       Mercedes LIVE on stage at MooMba Beach! When: 28 March / 7:00 pm - 10:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/1406161896149061/   MERCEDES LIVE ON STAGE! Time: 7:00 pm - 10:00 pm Happy Hours: 6:00 pm - 7:00 pm & 10:00 pm - 11:00 pm!       Primo Bandits LIVE at MooMba Beach When: 30 March / 8:00 pm - 11:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/183612292366190/   The local formation PRIMO BANDITS with lead singer Wilson always guarantee a 'beachy' vibe at MooMba with ballads from the 70's, 80's till now.     Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 29 March / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/142342856422584/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest-running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like:"Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte.     DJ HOURS at Surfside Beach Bar When: 30 March / 4:00 pm - 7:00 pm Where: Surfside beach bar (Surfside beach, 00297 Oranjestad, Aruba) Source: https://www.facebook.com/events/1794956127182119/   Tropical beats, Deep house, Funky stuff - DJ Mista Tee spins it for everyone - Friday’s the lush is on - Happy Hour starts at 5:00PM!       Aruba Ray's Comedy http://www.arubacomedy.com/   Time: Doors open at 8pm, show starts at 8:30 pm Where: Aruba Marriott Resort & Stellaris Casino   March 26-29Brian Scott McFadden, Dan Naturman, Ray Ellin       KARAOKE/SPECIAL NIGHTS Matthew’s Beachside Restaurant(J.E. Irausquin Blvd 51, Oranjestad)Website: https://www.matthews-aruba.com/ - Karaoke Nights every Wednesdays, 9:00 - 11:00 pm Soprano’s Piano Bar(Lloyd G. Smith Boulevard 370, Noord, Aruba)Website: http://www.sopranospianobararuba.com/ - Unplugged Nights every Saturdays, starting at 8:00 pm Ricardo’s Restaurant & Bar(J.E. Irausquin Blvd 53, Aruba)Website: http://ricardosaruba.restaurant/ - Karaoke Dance Party! every Thursdays, starting at 9:00 pm   ARTS     Watercolor painting by Lorraine Evans When: 27 March / 5:00 pm - 7:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/419646891797566/   Come and learn how to paint Wet-into-wet and make a wonderful painting to display. With the help of the artist Lorraine, you will learn some color matching and how to let the paper show through giving the transparent look of watercolor.   Price: AFL. 50.00 incl. material and refreshment Age: 14 years +       Art with Rice by GeDaMi When: 28 March / 5:30 pm - 8:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/339838783091766/   I bet you did not think of Rice as craft material! Get introduced to this craft, while the artisan Merveline teaches you how to create a form on canvas and dye the rice and much more. Join this workshop at Cosecha’s Creative Center.   Price: AFL. 55,00 incl. material and refreshment Age: 12 years +       Drawing Portraits with pencils by Lorraine Evans When: 30 March / 5:00 pm - 7:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/700784466976252/   Learn how to work with all the parts of the face and how to put a portrait together. Measuring is very important and control of the pencil is a must. Draw a picture of a loved one or yourself. This class will be fast-paced.Price: AFL. 125.00 incl. material and refreshmentAge: 14 years +     Now on for the cruise ship schedules so you can plan your beach days accordingly: As far news goes, I only have one major thing to touch on this week which involves drilling contractor Seadrill. If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number  (302) 635-0815.

Weisheit kann auf Reisen gefunden werden. (Asiatisches Sprichwort) Anfang dieses Jahres war ich neun Wochen in Südostasien unterwegs. Besser gesagt auf den Philippinen und in Indonesien (Bali). Es war eine Zeit voller spannender Erlebnisse und Begegnungen. Ich habe viele Menschen kennengelernt, zwei ganz unterschiedliche Kulturen erfahren, bin viel Bus gefahren (meistens mehr als sieben Stunden), in 12 Flugzeuge gestiegen, habe über 20 000 Kilometer zurückgelegt, in seltsamen Orten übernachtet (Zelten im Konferenzraum eines Hostels), tolle Landschaften gesehen, unglaubliche Sonnenuntergänge erlebt, geschnorchelt, viel gegessen, unzählige Trink-Kokosnüsse verschlungen, versucht Surfen zu lernen, Motorroller gefahren, das erste Mal in meinem Leben eine Vulkan bestiegen, Sport betrieben, den Hinduismus kennengelernt, bei einer öffentliche Kremation dabei gewesen, mit Affen abgehangen, mit einer philippinischen Familie zusammengelebt, Zuckerrohr ausgesaugt, unendlich viel Nasi Goreng verputzt, viele Tempel angesehen, bei einem öffentlichen Ritual im heiligen Wasser Tempel /Pura Tirtha Empul) dabei gewesen, viel Fahrrad gefahren, zahlreiche Klänge aufgenommen, Kinder fotografiert und unter freien Himmel am Strand übernachtet. Wundervoll, lehrreich und spannend. Es war eine sehr tolle Zeit. Lucas Görlach und ich haben uns zusammen gesetzt und über meine Reise gesprochen. Entstanden ist ein lockeres Gespräch zum Nachhören. In diesem gebe ich ein paar Einblicke in meine Erlebnisse. Danke dir, Lucas für die coole Aufnahme! Viel Spaß beim Zuhören und natürlich beim Bilder anschauen. Link zu meinem Blog mit vielen Bildern: https://bony-stoev.de/reisen-in-sudostasien-philippinen-und-indonesien Link zu Lucas Website: http://lucasgoerlach.de Bereiste Orte Philippinnen Manila Palawan (Puerto Princessa und El Nido) Baguio Sagada Banaue Clark / Angeles City Indonesien (Bali) Ubud Gili Meno Batur / Mount Batur Amed Nusa Lembongan Sanur Bingin Uluwatu